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TASTE OF KOREA<br />
New Executive Chef Ryan Hong brings the rich and deep flavors of Korea<br />
to Kusina Sea Kitchens with an indulgent Premium Weekend Buffet.<br />
Savor authentic Korean favorites such as Beef bulgogi, Samgyupsal,<br />
Haemul pajeon, Dak gangjung, among others, masterfully presented in<br />
harmony with Kusina staples: Dampa Seafood & BBQ Paluto, Japanese,<br />
and Samalamig (Dessert) stations.<br />
Available Friday - Sunday | Dinner<br />
Php 2,680 nett per person<br />
To book a table, please call +63 917 848 6404 or email mnlph_f&binquiries@hilton.com<br />
Kusina Sea Kitchens is located at the 3rd level<br />
Operating Hours:<br />
Weekend Lunch | 12 p.m. - 2:30 p.m.<br />
Dinner | 6 p.m. - 10 p.m.
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