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The Trumpet Newspaper Issue 578 (August 24 - September 6 2022)

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Food & Drink<br />

AUGUST <strong>24</strong> - SEPTEMBER 6 <strong>2022</strong><br />

<strong>The</strong><strong>Trumpet</strong><br />

Nominations open for hospitality<br />

awards seeking to drive racial equity<br />

Page13<br />

Writer of the Year<br />

Head Office Impact<br />

Rising star<br />

<strong>The</strong> Be Inclusive Hospitality<br />

(BIH) Spotlight <strong>2022</strong> Awards<br />

– which has been set up to<br />

drive racial equity in Hospitality,<br />

Food and Drink, has opened<br />

nominations for the inaugural event.<br />

Founded by Lorraine Copes,<br />

nominations close on <strong>September</strong> 9.<br />

<strong>The</strong> awards will celebrate<br />

businesses and individuals of<br />

exceptional talent and achievement<br />

from Black, Asian, and Minority<br />

Ethnic backgrounds working within<br />

the hospitality industry.<br />

Nominations are being taken<br />

across 11 Award Categories:<br />

Chef of the Year<br />

African Food<br />

Caribbean Food<br />

East and South East Asian Food<br />

South Asian Food<br />

Middle Eastern Food<br />

Bar/Pub of the Year<br />

Drinks Professional of the Year<br />

<strong>The</strong> public are invited to put<br />

forward nominations across all<br />

categories, and self-nominations are<br />

also welcomed. <strong>The</strong> shortlist and<br />

winners will be decided by an expert<br />

judging panel.<br />

In addition, there will be two<br />

Peoples’ Choice awards which will be<br />

decided upon calculating the most<br />

nominated person and restaurant: <strong>The</strong><br />

Peoples’ Choice Person of the<br />

Year and <strong>The</strong> Peoples’ Choice<br />

Restaurant of the Year.<br />

<strong>The</strong> shortlist will be published on<br />

<strong>24</strong> <strong>September</strong> <strong>2022</strong> and winners<br />

announced at a live event ceremony<br />

on Monday, <strong>24</strong> October <strong>2022</strong> at<br />

Percy’s London.<br />

<strong>The</strong> judging panel for the BIH<br />

Spotlight Awards will be co-chaired<br />

by two of the industry’s most<br />

respected personalities, TV presenter<br />

and celebrity chef - Andi Oliver<br />

alongside CEO and Chairman of<br />

luxury restaurant group, D&D<br />

London, Des Gunewardena. Joining<br />

them on the judging panel will be<br />

food and diversity consultant Mallika<br />

Basu; Masterchef winner and<br />

restauranteur, Shelina Permalloo;<br />

author and chef, Mike Reid; global<br />

Rum ambassador, Ian Burrell; wine<br />

and sake educator, Shane Jones.<br />

Andi Oliver said: “I am thrilled to<br />

be working with the brilliant Lorraine<br />

Copes and Be Inclusive Hospitality<br />

on these hugely significant awards.<br />

We all love our industry but there is no<br />

denying it needs a shake up! <strong>The</strong> way<br />

that we view excellence can and should<br />

be expanded. <strong>The</strong>re are amazing chefs<br />

from a plethora of backgrounds,<br />

working all over the country, who are<br />

creating stunning food that reflects the<br />

multiplicity of culture in the UK.<br />

This is a way to uplift and celebrate<br />

their work! And right on time it is too!”<br />

Lorraine Copes, Founder of Be<br />

Inclusive Hospitality stated that,<br />

“Our aim for the BIH Spotlight Awards<br />

is to present opportunities for the<br />

nominees and winners alike enabling<br />

them to advance and widen their<br />

Lorraaine Copes<br />

business networks and audiences. We<br />

look forward to celebrating the success<br />

of some of the brightest stars of the<br />

present and the future.”<br />

Be Inclusive Hospitality (BIH) is a<br />

not-for-profit organisation, founded by<br />

Lorraine Copes in 2020 to build a<br />

thriving community to accelerate race<br />

equity within hospitality, food and<br />

drink. Lorraine is an award-winning<br />

advocate and champion of change in<br />

the hospitality industry. She was the<br />

winner of GQ Magazine Food and<br />

Drink Innovator <strong>2022</strong> Award, and has<br />

been voted one of the 100 most<br />

influential entrepreneurs in hospitality<br />

for <strong>2022</strong>. She has held an illustrious<br />

career in the hospitality industry for<br />

over 20 years and has worked for<br />

Corbin & King and Gordon Ramsay.

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