Identifying and Formulating the Research Problem in Food and Nutrition Study - PhD Assistance

THE IMPORTANCE OF
IDENTIFYING AND
FORMULATING THE
RESEARCH PROBLEM
IN FOOD AND
NUTRITION STUDY
An Academic presentation by
Dr. Nancy Agnes, Head, Technical Operations, Phdassistance
Group www.phdassistance.com
Email: info@phdassistance.com

TODAY'S DISCUSSION
In Brief
Importance of identifying and formulating the research problem
Unique considerations when conducting nutrition-related research problem
Baseline exposure
Nutrient status
Bioavailability of nutrients
Multiple and interrelated biological functions of a nutrient
Undefined nature of the nutrient intervention
Conclusion

IN BRIEF
Formulating a food and nutrition research
challenge has several advantages. The creation
of a research problem precedes the start of the
actual investigation.
You become highly aware of the duties you must
carry out to complete the investigation. You must
follow a specific order to complete the process of
research.
You may create that order by using a food and
nutrition research problem. Research problem
also helps in avoiding pointless procedures in the
research process.

In general terms, a thesis problem Identification requires a methodical search for
items that previous researchers—what is known as research—have already done.
Finding a research problem is crucial since it influences and inspires the
investigation's necessity.
An essential phase in research for the creation of research issues is the PhD
Dissertation Problem Statement

IMPORTANCE OF
IDENTIFYING AND
FORMULATING THE
RESEARCH PROBLEM
It is more recent to employ systematic reviews
to address nutrition-related problems.
Nevertheless, a systematic review approach has
been employed in or is being proposed for a
wide range of nutrition applications.

A more complex set of research questions and guidelines for the decision-making process
are required for nutrition-related topics than have typically been seen in other fields, even
though many of these applications are similar to those used in medicine and public health.
These characteristics include essentiality and habitual exposure.
It should be noted that the phrase "systematic review" has undergone numerous revisions,
including evidence-based review, systematic evidence-based review, and evidence-based
systematic review, as systematic reviews are conducted and published for nutrition-related
issues more often.

IMPORTANCE OF
IDENTIFYING AND
FORMULATING THE
RESEARCH PROBLEM
Various concerns that often do not
come up while doing systematic
reviews of medicines and related
topics must be considered when
reviewing nutrition-related topics.

BASELINE EXPOSURE
Contrary to drug trials, participants in nutrition-related
research often have some prior dietary exposure to the
nutrient of interest.
This exposure can come through dietary food and
supplement intake or, in some circumstances, endogenous
synthesis (e.g. vitamin D, vitamin K).
Due to limitations in currently used assessment procedures of
food consumption, insufficient nutrient databases with which
nutrient intake estimates are produced, and temporal
fluctuations in exposure, background levels of exposure can
be challenging to quantify precisely.

NUTRIENT STATUS
The reaction to nutrient supplementation can be influenced
by the nutritional state of a person or group.
Each nutrient requires a specialized evaluation method based
on the availability of a sample specific to that nutrient and
homoeostatic processes that control plasma concentrations
through storage depot accretion and release.

BIOAVAILABILITY OF
NUTRIENTS
The bioavailability of specific nutrients might
change according to a variety of reasons.
These variations must be considered when
measuring food intake and contrasting
responses to dietary supplements.

MULTIPLE AND
INTERRELATED BIOLOGICAL
FUNCTIONS OF A NUTRIENT.
The majority of nutrients have several biological
purposes. Clarifying the review's nutrient-specific
focus is a crucial step in the phase of the systematic
review process known as research question(s)
creation and refining.
This frequently involves limiting the scope of the job.
Numerous nutrients are necessary for some of the
biological activities of nutrition.

UNDEFINED NATURE OF THE
NUTRIENT INTERVENTION
Nutrient treatments based on food, as opposed to
those found on nutrient supplements, present unique
difficulties in precisely estimating the absolute change
in consumption.

CONCLUSION
The most challenging phase to complete is
creating a dissertation research problem.
However, it dramatically enhances the worth
of conducting research.
Using this approach, you may get information
on current food and nutrition trends. Find out
what subjects are addressed in the local
journals of today.
Examine incoming calls from appropriate
disciplinary groups.

PhD Thesis Problem Identification examines your research centre design, focuses on
problems, and develops the best working strategy to address the food and nutrition
industry issue.
The scientific method is used to answer research issues. Hence the problem's feasibility
or research ability is more crucial than any of the aforementioned qualities.

ABOUT PHD ASSISTANCE
PhD assistance could be advantageous for you in drafting a standards-compliant PhD research
proposal.
A crucial step in the PhD application process is writing a research proposal, which universities use to
assess your suitability for their research program.
Several international schools have used the research proposal to decide whether or not to accept
admission offers into the DBA/Doctoral program.
The study proposal should be written to give readers a positive impression of your research abilities.
The research problem is the heart of a study, and it drives the research questions and provides the
framework for understanding the research findings. PhD dissertation problem Identification assists
you with where to look for your research problem and how to evaluate when a research problem is for
success.

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