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<strong>Aurora</strong><br />
<strong>Issue</strong> <strong>51</strong><br />
GREAT SOUTHERN Lifestyle, People, Happenings <strong>October</strong> <strong>2022</strong><br />
ARTIST LINDA GRAY<br />
KEEP ALBANY BEAUTIFUL<br />
PROFESSOR STEPHEN HOPPER<br />
ALBANY DUO IN<br />
MY KITCHEN RULES<br />
EMMA DELLAR<br />
ON GRIDIRON<br />
ALSO INSIDE<br />
MORE LOCAL PEOPLE<br />
LOCAL HISTORY<br />
AND WHAT’S ON<br />
10,000 DISTRIBUTED FREE<br />
LOVE LOCAL<br />
www.auroramagazine.com.au
<strong>Aurora</strong><br />
Great Southern Lifestyle, People, Happenings<br />
www.auroramagazine.com.au<br />
Our cover<br />
On our cover this month is well<br />
FREE<br />
<strong>Aurora</strong><br />
Manager and Editor<br />
Amanda Cruse<br />
0438 212 979<br />
amanda@auroramagazine.com.au<br />
Advertising Sales<br />
Amanda Cruse<br />
known and prolific Denmark-based<br />
artist Linda Gray. Linda’s unique and<br />
endearing style has resulted in her<br />
selling more than 800 works over the<br />
years and she has quite a significant<br />
following. For the full story, turn to<br />
page 14. PHOTO: SERENA KIRBY.<br />
<strong>Issue</strong> <strong>51</strong><br />
GREAT SOUTHERN Lifestyle, People, Happenings <strong>October</strong> <strong>2022</strong><br />
ARTIST LINDA GRAY<br />
KEEP ALBANY BEAUTIFUL<br />
PROFESSOR STEPHEN HOPPER<br />
ALBANY DUO IN<br />
MY KITCHEN RULES<br />
EMMA DELLAR<br />
ON GRIDIRON<br />
0438 212 979<br />
sales@auroramagazine.com.au<br />
Production and Layout<br />
Vanessa Pribil<br />
vanessa@auroramagazine.com.au<br />
ALSO INSIDE<br />
MORE LOCAL PEOPLE<br />
LOCAL HISTORY<br />
AND WHAT’S ON<br />
Photography<br />
editorial@auroramagazine.com.au<br />
10,000 DISTRIBUTED FREE<br />
LOVE LOCAL<br />
www.auroramagazine.com.au<br />
Editorial<br />
editorial@auroramagazine.com.au<br />
Our Contributors<br />
Amanda Cruse<br />
Serena Kirby<br />
Allen Newton<br />
Anne Skinner<br />
Distribution<br />
Tim Cruse<br />
0438 004 408<br />
distribution@auroramagazine.com.au<br />
Published by Greybird Media<br />
Printed by Ive Group, Mandurah Print Centre<br />
7 Rafferty Close, Mandurah, WA 6210<br />
<strong>Aurora</strong> <strong>Magazine</strong> is subject to Copyright and may not<br />
be reproduced in any form without permission from the<br />
Publisher. Any material supplied for publication is the<br />
responsibility of the supplier. All information is believed<br />
to be true by the Publisher at the time of printing.<br />
<strong>Aurora</strong> <strong>Magazine</strong> is 100% locally<br />
and independently owned.<br />
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paper, and is therefore 100% recyclable.<br />
Please dispose of thoughtfully.<br />
Distribution<br />
10,000 copies of <strong>Aurora</strong> <strong>Magazine</strong> are distributed free each month.<br />
We distribute our paper strategically to ensure we are well placed for strong readership amongst<br />
both locals and visitors to the Great Southern region.<br />
You can pick up a copy from the Albany, Mount Barker and Walpole-Nornalup visitors centres, as<br />
well as the Albany ANZAC Centre. We are also available from the Albany, Denmark, Katanning,<br />
Mount Barker and Walpole public libraries. Almost 1000 copies are put directly into the rooms of<br />
accommodation venues throughout the Great Southern.<br />
We also have the following major distribution points:<br />
Albany: Clarks News Agency, Coles (Albany Plaza and Orana), Dome Cafe, Plaza Lotteries, Puma<br />
Service Station, Royale Patisserie, Spencer Park IGA, The Naked Bean, Woolworths (Chester Pass<br />
Mall and Bayonet Head), and York Street IGA.<br />
Denmark: Raven’s Coffee. We are also available at The General Store at Youngs Siding and the<br />
Elleker General Store.<br />
Mount Barker: Supa IGA and the Plantagenet Wines Cellar Door.<br />
Walpole: Pioneer Store IGA and the Treetop Walk Gift Shop.<br />
We have over 100 smaller distribution points, so there’s a good chance your favourite local cafe,<br />
vineyard, boutique, hotel, gallery or corner store will have some copies on hand.<br />
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2 LOVE LOCAL
contents<br />
4 CULTIVATE KEEP ALBANY BEAUTIFUL<br />
Lynley Harrison Leads the Charge<br />
6 PROFESSOR STEPHEN HOPPER<br />
Public Gardener Extraordinaire<br />
9 TASTE ALBANY FARMERS MARKETS<br />
Spring at the Markets<br />
10 ALBANY’S MKR DUO<br />
Che Cooper and Dave Shorter<br />
4 CULTIVATE 10 TASTE<br />
12 SPOTLIGHT EMMA DELLAR REPRESENTS<br />
Brains and Brawn<br />
14 CREATE LINDA GRAY<br />
Painting What Isn’t There<br />
16 VOGUE SPRING SELECTION<br />
Local Fashion Feature<br />
20 REFLECT SERGEANT FREDERICK CHAPMAN<br />
Albany Father Escapes Injury<br />
12 SPOTLIGHT 14 CREATE<br />
22 EDUCATE MORE THAN A TEACHER<br />
Ehsan Warasi’s Journey to Teaching<br />
24 PROMOTE NEW FACE AT GSDC<br />
Glen Thomson Sees Opportunities<br />
26 ENGAGE VIVIENNE ROBERTSON<br />
Reclaiming the Void<br />
28 WHAT’S ON ALBANY'S HISTORIC WHALING STATION<br />
30 ALBANY ENTERTAINMENT CENTRE<br />
31 GIG GUIDE EVENTS, MARKETS AND EXHIBITIONS<br />
22 EDUCATE 26 ENGAGE<br />
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LOVE LOCAL<br />
3
cultivate<br />
KEEP ALBANY BEAUTIFUL<br />
Lynley Harrison Leads Charge for New Members<br />
STORY ALLEN NEWTON | PHOTO LATA WRIGHT<br />
Lynley Harrison jokes that it was hard to say no to joining the Keep Albany Beautiful<br />
(KAB) committee when she heard that three of the members were OBEs. Turns out<br />
though that OBE meant Over Bloody Eighty and the committee was looking for younger<br />
blood.<br />
Lynley is a member of the Two Rivers Garden Group which meets at people’s private<br />
gardens once a month and raises money for Albany Hospice. One of the long-term<br />
members there said they were looking for people interested in going out and judging<br />
gardens around Albany.<br />
“She said three of us have an OBE, so I was really impressed by that - so come in sucker –<br />
and that’s how I was introduced to Keep Albany Beautiful around three years ago and then<br />
sneakily all of a sudden I’m president. I’m not sure how that happened,” laughs Lynley.<br />
Lynley took over presidency from its founder, Alice Rule, who kept the organisation<br />
running for the first 48 years of its 50-year history. A very keen gardener with a<br />
certificate in horticulture, Lynley says until she joined the group she didn’t know much<br />
about Keep Albany Beautiful.<br />
“I’d heard about Keep Australia Beautiful, but not Keep Albany Beautiful.<br />
“Though as a younger person I’m trying to lift the profile by advertising more about<br />
what we do and how we do it.”<br />
Lynley says the group is keen to find more volunteers to help with garden judging, and<br />
also to get involved with Keep Albany Beautiful through WA Day, The Green Fair on the<br />
Square, and the tree planting day, which all fall under KAB’s umbrella.<br />
“The more hands on the better I think, and we need some younger ones.”<br />
Anybody interested in volunteering can get in touch through the City of Albany or find<br />
out more on Facebook.<br />
A year of hard work judging gardens every month for the Keep Albany Beautiful Garden<br />
Competition comes to fruition in December when the big annual invitation-only<br />
showcase is held at the Albany council offices and prizes and certificates for the best<br />
gardens are handed out over an afternoon tea. It will be held on Friday 2 December,<br />
from 4pm.<br />
4 LOVE LOCAL
cultivate<br />
The number of guests each year is growing with 125 people seated for the<br />
presentations and the afternoon tea last year. A plaque for the garden goes to the<br />
overall winner.<br />
But before the big annual celebration, every month, Lynley and her volunteer judges go<br />
looking for four categories of gardens broken down into suburbs around Best Private<br />
Garden, Best Waterwise Garden and Best Commercial Garden and then Best Kept<br />
Street.<br />
“It’s all about judging the verge appeal and the front yard. We don’t get out of the car<br />
and I’m sure we’re missing some beautiful gardens out the back too, but they are the<br />
rules that we have in place and it’s all about street appeal.”<br />
It’s encouraging people to be<br />
community oriented; you don’t have<br />
to be a keen gardener and know<br />
everything about flowers and plants,<br />
but the overall look helps the morale<br />
of people. Lynley Harrison<br />
KAB advertises which suburbs it will be visiting in a given month on community radio, a<br />
notice board on the fence at Retravision Stadium and the Albany City Council website.<br />
It takes around three hours of driving around a suburb to identify the gardens that<br />
stand out and you’ll recognise the judges on the prowl. They have a magnetic sign on<br />
the car which says they are Keep Albany Beautiful judges, a sign on the back that says<br />
‘frequently stopping’ and a flag attached to the door frame on each side of the car.<br />
Towards the end of the year they go back and rejudge the best gardens and any other<br />
new nominees. There are 36 winners over a year.<br />
Of course, gardens look different at different times of the year. Lynley says gardeners<br />
always want them to see their gardens when the roses are in bloom.<br />
“People say ‘you came to our suburb last year and I have beautiful roses and its winter<br />
and they’re not flowering’. I get it, but we know what roses look like and they are<br />
beautiful when they are in flower, but it’s all about the whole presentation of a garden,<br />
they need to be weed-free, it’s about the whole theme of the garden and how it flows.<br />
“It’s amazing when you look at lots of gardens straight away there’s the real standout<br />
ones and you think that has a real wow factor’ and that’s how they win it for the month<br />
and then of course we rejudge at the end of the year to get the overall winner.<br />
“The Best Kept Street is probably one of the hardest ones to do. What happens there is<br />
the City of Albany will do a plaque that hangs off the street sign to say they have been a<br />
winner for the best kept street, and they keep that sign up for 12 months.<br />
“That’s an incentive for people to take a bit of pride in their own street, even it’s just<br />
mowing the neighbour’s front verge for them because you have your mower out, all<br />
those sorts of things.<br />
“It’s encouraging people to be community oriented; you don’t have to be a keen<br />
gardener and know everything about flowers and plants, but the overall look helps the<br />
morale of people.”<br />
Lynley says there are several streets that make a regular win. Paulus Way in Little Grove<br />
has taken out the Best Kept Street award a few times, it’s a lovely little street and<br />
everyone seems very keen on looking after each other’s lawns.<br />
In Lynley’s opinion Albany scrubs up very well with the quality of its gardens.<br />
RIGHT: Lynley Harrison in her own garden – Lynley is a keen gardener herself and appreciates<br />
exactly how much skill and effort a beautiful garden requires.<br />
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LOVE LOCAL<br />
5
cultivate<br />
PROFESSOR STEPHEN HOPPER<br />
Eminent Biologist and Public Gardener Extraordinaire<br />
STORY SERENA KIRBY | PHOTOS SERENA KIRBY<br />
As I step into Stephen Hopper’s office it’s hard not to be distracted by what’s inside.<br />
It’s an Aladdin’s Cave of all the things he loves. Hundreds of books are neatly arranged,<br />
and categorised by country, on shelves that wrap around the room and stretch from<br />
floor to ceiling. There’s ancient fossilised Banksia wood, gum nut samples with little<br />
handwritten tags and rows of red-bound journals filled with tiny samples of plants held<br />
in place by ‘magic tape’.<br />
But when this leading WA scientist starts to speak about his life and his work there is no<br />
distraction at all; my eyes and ears are focussed solely on him.<br />
He starts by telling me to call him Steve.<br />
“Only my mother called me Stephen,” he says with a chuckle before starting our chat in<br />
earnest.<br />
“When I started at university I wanted to study physics but I failed my first year so I<br />
switched to biology instead. It’s certainly something I have never regretted,” he says.<br />
And nor should he as Steve is now Professor of Biodiversity at the Centre of Excellence<br />
in Natural Resource Management and School of Biological Sciences at UWA’s Albany<br />
campus. His list of honours and awards is long and prestigious and includes Australia’s<br />
highest civilian honour, the Companion of the Order of Australia. He was awarded this<br />
for his ‘eminent service as a global science leader in the field of plant conservation<br />
biology, particularly in the delivery of world class research programs contributing to the<br />
conservation of endangered species and ecosystems’. He has also been inducted into<br />
WA’s Science Hall of Fame.<br />
“Conservation biology is the area I’ve been most involved in. But I’m also trained in the<br />
fields of evolution, ecology, pollination anthropology, phylogenetics and taxonomy.”<br />
Steve says without fanfare as my note-taking struggles to keep up.<br />
And if my mind isn’t spinning enough already Steve adds that he’s also written eight<br />
books and published more than 350 scientific papers.<br />
But despite all his academic accomplishments this dedicated scientist has never been<br />
one to lock himself away in his office for too long nor has he refrained from taking side<br />
steps when other career opportunities present themselves.<br />
“You can be doing a lot of good quality science but it can have little effect on<br />
government policy. So when the opportunity came along to head up Perth’s Kings Park<br />
6 LOVE LOCAL
cultivate<br />
Many of the threatened species<br />
grow on granite outcrops and this<br />
part of the Great Southern has so<br />
many of these. They’re like islands<br />
on a sea of terrestrial vegetation.<br />
They not only offer a place of<br />
discovery but the opportunity to<br />
care for them. Stephen Hopper<br />
I didn’t shy away from it. I’d worked in the public sector before and in senior roles but<br />
Kings Park is far more high profile and working there was certainly the highlight of my<br />
public service career.”<br />
Steve spent 12 years as Director of the Park and took it from an organisation that<br />
was starved of funds and understaffed to the jewel in Perth’s crown that it is today.<br />
He oversaw the expansion of infrastructure and services to bring them up to worldclass<br />
standards and increased staff numbers while elevating the value of the Park’s<br />
environmental and research projects. But at the top of his wish list was to make Kings<br />
Park a great place to work as Steve is very much a people-person at heart; he’s a relaxed<br />
conversationalist and attentive listener.<br />
It was no surprise then that when he threw his hat into the ring for the top job at the<br />
Royal Botanic Gardens in Kew, London, he promptly got the tick of approval. Known<br />
more commonly as Kew Gardens it’s the creme de la creme of public gardens, a<br />
UNESCO World Heritage Site and consistently listed as one of the most famous gardens<br />
in the world.<br />
“The global reach of Kew Gardens is unrivalled and its network spans 100 countries. It’s<br />
the United Nations of Botany; a global plant science powerhouse with around 800 staff<br />
and more than 50,000 plants. It was also my home for six years and I say that literally as<br />
it was a seven-day-a-week job that entailed living onsite. It was wonderful having 120<br />
hectares of garden to walk amongst every morning.”<br />
During his time at Kew he and his wife Chris were regularly hosting world-leading<br />
scientists, dignitaries, and heads of state. Steve also worked with Sir David<br />
Attenborough on his ‘Kingdom of Plants’ TV series which was filmed at Kew and led the<br />
garden through its 250 year anniversary celebrations. Projects like the internationally<br />
acclaimed Millennium Seed Bank, which houses more than 2.4million seeds collected<br />
from around the world, were also under Steve’s stewardship during his tenure at Kew.<br />
ABOVE: Some of Steve’s collection of seeds and nuts with his red-bound plant journals in the<br />
background. TOP: A look inside one of Steve’s meticulously kept journals.<br />
䄀 瘀 愀 椀 氀 愀 戀 氀 攀 愀 琀 琀 栀 攀 ǻ 渀 攀 猀 琀 挀 愀 昀 猀 Ⰰ 最 爀 漀 挀 攀 爀 礀 猀 琀 漀 爀 攀 猀 Ⰰ 漀 爀 漀 渀 氀 椀 渀 攀<br />
㐀 ㈀㈀ 㜀 㔀 㠀 㔀 <br />
猀 琀 愀 猀 栀 挀 漀 û 攀 攀 ⸀ 挀 漀 洀 ⸀ 愀 甀<br />
LOVE LOCAL<br />
7
cultivate<br />
But Steve’s love of research was ever present and each year he’d return to WA to<br />
continue working on his research projects; being able to do so was a condition he<br />
insisted on when he accepted the job in London.<br />
Eventually the pull to return to Australia, and the offer of another new job, saw Steve<br />
move to Albany and into his current position at UWA. With his key interest in biodiversity,<br />
he says this region is “Heaven on Earth” for a conservation biologist like him.<br />
“Many of the threatened species grow on granite outcrops and this part of the Great<br />
Southern has so many of these. They’re like islands on a sea of terrestrial vegetation.<br />
They not only offer a place of discovery but the opportunity to care for them.”<br />
While Steve’s position at UWA is relatively new, his research into life on the rocks is<br />
certainly not. He first became interested in rock life back in the 1970s while working<br />
as the State’s first Flora Conservation Research Scientist for what was then called the<br />
Department of Fisheries and Wildlife.<br />
“That’s when I first discovered there was an unusual concentration of rare plant species<br />
on the outlands like granite so I started exploring this more to gain better understanding<br />
of their flora.<br />
“The plants and animals on these rocks, particularly some of the mosses and<br />
invertebrates, go back 400 million years. These places are an evolutionary laboratory.<br />
These rocky outcrops may look strong and harsh but they’re actually very fragile. Sadly<br />
a lot of weeds and other introduced species are invading these areas and we really<br />
don’t know how to repair and restore these places yet so I’m really keen to work with<br />
Elders and research students to see if it’s possible. Cross-cultural biodiversity research is<br />
paramount in halting the decline of species on these outcrops.”<br />
Steve is incredibly passionate about his current work and his finely tuned ability to<br />
connect with people has stood him in good stead in his collaborations with local Elders.<br />
“You need to be able to walk together, yarn together and exchange knowledge. Most of<br />
the oral history from First Nations people has focussed on social aspects but with me<br />
being a biologist I’m interested in documenting the role of plants.<br />
“Merningar Elder, Lynette Knapp, is just one of the people who’s opened up a world of<br />
knowledge to me. We’d go for a walk and I’d ask her about various plants. Her memory<br />
is incredible and her knowledge is compelling and encoded in her head like a book.<br />
She’d tell me the plant’s name in her language, its significance, uses and seasonal<br />
changes. I’d then tell her the plant’s Latin name and other biological information so that<br />
there’s a genuine exchange of knowledge.”<br />
Steve adds that his current research has given him a profound insight into the Albany<br />
area and it’s reminded him of what a humbling experience it is to be a scientist. It has<br />
also reinforced in him the realisation that Western science is not at the forefront of<br />
knowledge; it’s purely playing catchup to the knowledge of those that were here way<br />
before Europeans arrived.<br />
TOP LEFT: Steve with his wife Chris at Kew Gardens. MID LEFT: Steve meeting Queen Elizabeth II<br />
at Kew Gardens in 2009. LEFT: Steve also worked with Sir David Attenborough on his Kingdom of<br />
Plants television series.<br />
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8 LOVE LOCAL
ALBANY FARMERS MARKET<br />
Spring at the Markets<br />
taste<br />
STORY RUTH SPELDEWINDE | PHOTOS MARATUS MULTIMEDIA<br />
The stars of the spring season are making an appearance at Albany Farmers Market<br />
this month. Asparagus is always highly anticipated and is at its peak through <strong>October</strong><br />
and November. You’ll find a choice of asparagus spears in different sizes at the Mount<br />
Serenity and Mostert’s Fresh Veggies stalls.<br />
Potatoes and asparagus are a classic combination, and the popular Norland potato is<br />
now available at the Bathgate Farm stall. It’s a heritage variety that is low in starch with<br />
excellent flavour, and ideal for boiling, microwaving or steaming, and great in salads.<br />
December, including blueberries, cherries and stone fruits.<br />
Add some spring produce to your market shopping along with the fantastic range of<br />
produce available year-round including milk, yoghurt, bread, lamb, fish, chicken, lots of<br />
fruit and veggies and more. Shop locally, enjoy the freshness of seasonal produce and<br />
get to know the people who grow your food at Albany Farmers Market.<br />
BELOW: Jeni and Lucy from Bornholm Growers holding macadamias from the family farm.<br />
The velvety crunch of Macadamias is one of the pleasures of the season. Pick some up<br />
at the Bornholm Growers stall, where everything is grown, harvested and packed by<br />
Jeni and her family at their local farm.<br />
Strawberries are plentiful this time of year and the Handasyde’s stall draws a crowd<br />
eager for their delicious conventional and organically grown strawberries.<br />
There’s lots of new spring fare at Feltons Farms stall, including snow peas, sugar snap<br />
peas, broad beans, courgettes and zucchini.<br />
It’s the time to plant tomato seedlings and Southern Seedlings has your veggie patch<br />
covered with a big range, including heritage tomato varieties, so you can grow your own.<br />
Summerhouse Supplies will add take-home soups to their range, made using a range of<br />
spring vegetables sourced from our market farmers.<br />
Over the next few months keep an eye out for upcoming produce in November and<br />
Fresh and delicious seasonal produce<br />
directly f rom the farmers to you.<br />
WHAT YOU’LL FIND AT<br />
ALBANY FARMERS MARKET:<br />
HUGE RANGE OF VEGETABLES AND FRUIT – FRESHLY PICKED!<br />
• VEGETABLES<br />
• FRUIT<br />
• FARMED MEATS<br />
• SEAFOOD<br />
• DAIRY<br />
• BAKERY<br />
• JAMS AND SAUCES<br />
• SEEDLINGS<br />
• HONEY<br />
• EGGS<br />
• SPECIALTY GOURMET<br />
PRODUCTS<br />
• COFFEE<br />
• HOT FOOD<br />
• LIVE MUSIC<br />
WWW.ALBANYFARMERSMARKET.COM.AU | EVERY SATURDAY, 8AM-12 NOON, COLLIE STREET, ALBANY<br />
LOVE LOCAL<br />
9
taste<br />
ALBANY’S MKR DUO<br />
Chilli Mates Che Cooper and Dave Shorter<br />
STORY ALLEN NEWTON<br />
Che Cooper is proud to have been able to help shine a television spotlight on the<br />
beauty of Albany through his appearances on Channel 7 television series My Kitchen<br />
Rules. Che and his mate Dave Shorter were billed as the chilli mates on the reality<br />
cooking show which involved the production cast and crew coming to town to see the<br />
boys cook and show off some of Albany’s scenic beauty.<br />
Che owns award-winning hot sauce company Gods of Sauces which he runs from his<br />
Albany home. He is also a coeliac with two coeliac children who loves to cook glutenfree<br />
meals for friends and family.<br />
The 44-year-old was born in Bury just outside Manchester in England and came to<br />
Australia, directly to Albany 10 years ago with his wife Fiona.<br />
“We’d had enough of the UK and had some misfortunes as well. We lost a son due to<br />
Sudden Instant Death Syndrome (SIDS) a few years before coming over here and with all<br />
of that we needed a change,” Che says.<br />
With no family in Australia his wife who is a nurse responded to a recruitment ad from<br />
CraigCare and was offered the opportunity to work in places all around Australia.<br />
“I jumped online and said Albany looks the farthest place away so people wont come<br />
and visit us too often.”<br />
The couple had been living in a small regional town in North Yorkshire and Albany didn’t<br />
look too dissimilar.<br />
“We’ve never regretted it,” Che says.<br />
Much was made on MKR about Che and Dave’s love for chilli and the pair did their best<br />
to highlight spicy food.<br />
Che says he has been a fan of spicy food for as long as he can remember. He started<br />
making chilli sauces to use in a food truck he operated from 2018, but it became a<br />
casualty of the pandemic and is now up for sale. Rather than sit on his backside Che<br />
decided in 2020 to take a risk and put the sauces into production.<br />
“It was a risk well taken,” he says.<br />
“Just in two years we’ve won 15 awards from Australia, New Zealand and the United<br />
States. We’ve just won four awards at the Royal Sydney Fine Food Awards, a gold for<br />
Thai Jam and Thai Dressing Sauce, silver for Thanatos and bronze for Demeter.”<br />
Gods of Sauces now has 11 products in its line-up being made from the Cooper home,<br />
but Che says he is starting to look for suitable commercial premises and plans to expand<br />
distribution across Australia.<br />
He uses red cayenne chillies grown locally at Felton Farm in his sauce bases, but for<br />
<br />
James Halliday 5 Red Star Winery for 7 consecutive years<br />
Rockcliffe cellar door is open every day and offers a selection of some of the region’s best award-wining wines for<br />
tasting and available to purchase. Customers are welcome to bring a picnic to enjoy at our beautiful vineyard and pair<br />
with their favourite Rockcliffe wine. Visitors also come from near and far for our delicious homemade fudge and our<br />
famous Rockcliffe gelatos and sorbets – all made on the premises to traditional artisan Italian recipes.<br />
Our cellar door is regularly voted by our customers as not only the best cellar door in Denmark,<br />
but the best cellar door experience they have ever had!<br />
Rockcliffe wines are also available at the best restaurants, bars and liquor stores throughout the Great Southern.<br />
www.rockcliffe.com.au<br />
CELLAR DOOR 18 Hamilton Road, Denmark, WA, 6333 | PHONE: 0419 848 195<br />
OPENING HOURS 11am to 5pm, 7 days a week. At all other times by appointment, please phone.
taste<br />
super-hot chillies he sources the fruit from Carnarvon.<br />
“Our sauces are made for the chilli head, but they still have the flavour and we also<br />
make milder versions for the guys who are foodies, but if you can’t cook, whatever you<br />
put our sauce on is going to add flavour and add a little heat to your meal.<br />
“We have a sauce for every type of person but are mainly based around Asian flavours<br />
and are all gluten free.”<br />
Che says that while promoting his sauces was part incentive for taking part in MKR both<br />
he and Dave were keen to show off their prowess.<br />
“It would have been nice to go one step further, but to be honest it was more about us<br />
two mates to see what we can do. Personally, I wanted to have some type of awareness<br />
around SIDS and if I’d won my winnings would have been donated to that charity.<br />
“It was fun, you don’t get to do things like this ever in a lifetime.”<br />
The show also created a bond between the cooks in his group.<br />
“We knew we had some weight on our shoulders doing this because we knew we had<br />
to conduct ourselves in the right way otherwise we’d embarrass Albany but we didn’t<br />
realise how much pride people would have for us. It was a very special thing.”<br />
Che says MKR also did the right thing by Albany.<br />
“A lot of footage was shown around Albany and Manu absolutely adored Albany and ate<br />
at quite a few of the restaurants.”<br />
Che says now it’s back to business as usual to keep developing Gods of Sauces across<br />
Australia and hopefully to move into commercial premises.<br />
“The plan for me is to keep increasing my skill set. But we’ll keep the doors open and<br />
see what’s next.”<br />
Gods of Sauces are available at various retailers around Albany.<br />
www.godsofsauces.com.au<br />
“They are like family, we’re that close we actually speak every day on WhatsApp and Dave<br />
and I have learned a lot more about each other and we’ve had some really fun times and<br />
been to parts of Australia we’ve never seen before and made new friends as well.<br />
“MKR has done a lot for us to be honest.<br />
“It’s definitely benefitted the business and we saw an increase in orders over the period<br />
of it being on the TV and an increase in awareness across Australia as well. It has helped<br />
this small business grow a bit and once it airs globally there’ll be more awareness<br />
around the world.”<br />
Che says MKR is also getting him recognised around Albany.<br />
“It’s quite entertaining, my kids don’t like coming out with me anymore, but we’ve had<br />
people asking for photographs and I’ve even had a couple of people ask for autographs,<br />
I’ve no idea why.<br />
“I was worried that people in Albany would think we only got to cook-off, but actually<br />
Albany is proud of us, we’ve had so many messages and so many people stopping us<br />
saying ‘you boys did awesome, you boys should have gone through to the next round’.<br />
“For us that’s really touching.<br />
BELOW: Che and Dave on the set of My Kitchen Rules <strong>2022</strong>.<br />
RIGHT: Che tackles one of his award winning sauces.<br />
LOVE LOCAL<br />
11
spotlight<br />
EMMA DELLAR REPRESENTS<br />
Brains and Brawn<br />
STORY SERENA KIRBY | PHOTO SERENA KIRBY<br />
When we think of women’s sport, American Football is probably not the first one that<br />
springs to mind. But it’s certainly top of mind for Kentdale local Emma Dellar. Emma is one<br />
of those gutsy women who puts her body on the line every time she pads up and steps<br />
onto the field to play what is known in Australia as gridiron. She’s also darn good at it.<br />
Emma recently travelled to Finland as part of the Australian women’s team<br />
competing in the <strong>2022</strong> International Federation of American Football Women’s World<br />
Championships. Even though our Aussie team didn’t collect the trophy, they did achieve<br />
a first-time win against seasoned competitors, Sweden, in what is called a “donut”; a<br />
zero score for the Swedish team.<br />
“Sure, it would’ve been good to have got into the finals but simply being there and<br />
playing at that level is incredibly rewarding,” Emma says.<br />
But Emma is no newbie to sport at an elite level as she’s travelled much of the world in<br />
her previous sport -– BMX racing – and represented Australia seven times.<br />
“I grew up in Karratha and Tom Price and there wasn’t much to do so sport was a way of<br />
filling the after school hours. My whole family was into one sport or another and I was<br />
introduced to BMX by my sister and started racing when I was 14 years old. When we<br />
were older she and I travelled and competed together and it was a great way to spend<br />
time with each other.”<br />
After years of racing BMX, Emma chose to park her bike and switch sports. She took<br />
up the winter sport of Gaelic football then went in search of a summer sport. A fellow<br />
teammate suggested women’s gridiron which led Emma to be selected for the Curtin<br />
Saints, before going on to play for the Perth Broncos in the position of linebacker. This<br />
position suited Emma perfectly as it’s just as much about brain as it is about brawn.<br />
“Linebacker is an important defensive position. I need to work out what the other<br />
team is going to do next. They try to trick you into thinking they’re going to do one<br />
thing while actually setting themselves up to do something totally different. It’s both<br />
a technical and highly physical position. As the name implies, you’re right behind the<br />
centre line of play and strategy and strength are key. I see it as a combination of mixed<br />
martial arts and chess.”<br />
With Emma definitely being a bit of a brainiac it’s easy to see why she’s perfect as a<br />
linebacker. She excelled at school which led her to participate in the GATE (gifted and<br />
talented education) program. University followed and with a love of rocks fostered<br />
by her early years in the Pilbara and an interest in science, she went on to study<br />
geophysics.<br />
“I knew I wanted to study something in the science field but didn’t know there was such<br />
a thing as geophysics until I saw it in the uni’s course brochure. Not many people were<br />
studying this back in 2004 and I was the only female in the class to graduate.”<br />
12 LOVE LOCAL
spotlight<br />
OPPOSITE: Emma gears up on her property at Kentdale.<br />
ABOVE: Emma running onto the field for the World Championships in Finland this year.<br />
After spending 15 years with Rio Tinto, Emma now works for Fortescue in the role of<br />
principal geophysicist.<br />
“I work in the niche field of ‘down-hole geophysics’. I analyse and interpret the data<br />
from rock samples. It’s the perfect match for me as I’m definitely a data nerd,” Emma<br />
adds with a chuckle.<br />
Having moved to a beautiful bush block in Kentdale (halfway between Denmark and<br />
Walpole) a year ago, Emma now works remotely while buzzing up to Perth several days<br />
a month to do some face-to-face time at the company’s head office. This also gives her<br />
a chance to do gridiron training with the Broncos team and check in with her trainer<br />
and coach.<br />
“Working remotely is pretty easy and it’s more accepted by employers since Covid. We<br />
moved down here for the lifestyle and environment and as an idyllic place to raise our<br />
son. I train amongst the trees and in my home gym and my work desk is just a few steps<br />
away. Who can complain about that? Not me.”<br />
With the next women’s gridiron World Championships not held until 2025, Emma is<br />
unsure if she’ll try to make the team again. She’s still passionate about the sport and<br />
is now keen to form an alumni of players to help fundraise and gain grants to help the<br />
game become accessible to all.<br />
“Finance should not be a prohibitor to participation. All sports should be accessible to<br />
those that want to play them. I’d like to see more women play gridiron. As females we<br />
aren’t taught to enjoy and explore the physicality of our bodies.”<br />
Emma adds that, even if you don’t consider yourself an athlete, you can still play<br />
gridiron as there are actually positions on the team where you don’t move. Of course,<br />
you may find it hard to fight the urge to turn and run when a six foot, 120kg woman is<br />
hurtling towards you.<br />
You can find out more about women’s gridiron at www.gridironwest.com.au<br />
LOVE LOCAL<br />
13
create<br />
LINDA GRAY<br />
Painting What Isn’t There<br />
STORY SERENA KIRBY | PHOTOS SERENA KIRBY<br />
Many artists start their paintings with a subject or theme firmly fixed in their mind. Not<br />
Linda Gray; she starts with the colours. On a strip of art paper she’ll dab a single colour<br />
then add complementary hues that are shaped by her mood, inspiration and aesthetic<br />
sensibilities. The result is a colour chart which guides her to what she will paint.<br />
“It’s colour that draws people’s attention,” Linda says. “And my aim is to paint<br />
something that makes people happy; makes them smile.”<br />
For Linda, if the colour chart develops as a palette of blues and yellows, she’ll lean<br />
towards painting an ocean or beach theme. And, if the hues are complementary, yet<br />
highly random, she’ll paint something abstract.<br />
This method of creating a painting has been extremely successful and rewarding for<br />
Linda and there’s no doubt it’s helped her be a prolific artist. She paints around 50<br />
works a year and has sold around 800 paintings since she began in earnest 15-plus<br />
years ago. She also has what you would call ‘a bit of a following.’<br />
“There’s a lovely woman in Perth who has 25 of my paintings and I know several other<br />
people who have more than one or two. My work always sells quickly and often before<br />
it’s finished. I also prefer to make my work affordable so they’re all priced under $600.<br />
This way more people can enjoy them as the aim is to bring happiness to people and I<br />
regularly donate paintings to worthy causes.”<br />
Linda’s desire to spread a bit of painterly joy is undoubtedly influenced by her<br />
upbringing. Her mother was a capable embroiderer and the young Linda would sit and<br />
watch as a picture would begin to take shape within the perimeter of an embroidery<br />
frame.<br />
Sadly, Linda’s mother died when she was nine and, with her father no longer on the<br />
scene, she and her siblings were separated and put into foster care. While Linda doesn’t<br />
dwell on her years in foster homes she acknowledges that it has shaped her painting<br />
style.<br />
“I used to paint as a form of escapism and was always a child with a wild imagination.<br />
When I paint I totally switch off and become absorbed in the work. I like to paint<br />
what isn’t there rather than what is. Some of my paintings are abstract but most are<br />
whimsical and many feature rows or clusters of little houses. I think this springs from<br />
my subconscious; of not having security at home as I was often moved from one foster<br />
home to another.”<br />
BELOW: Linda beside two of her recent pieces at the Riverfront Gallery in Denmark. OPPOSITE TOP: An example of one of Linda’s colour charts. OPPOSITE BOTTOM: Docks in Twilight, acrylic on canvas.<br />
14 LOVE LOCAL
create<br />
Linda was a stand out in art at school and says she’s grateful to the art teachers who<br />
encouraged and influenced her. As a logical progression she went on to do a diploma<br />
in art and design but less logical is that she ended up becoming an accountant and<br />
working in the legal and medical fields.<br />
“I married a lawyer and when we moved to Norfolk Island I started teaching art and<br />
craft and getting involved in various community art projects. I even did the window<br />
displays for retail shops. It was when we moved back to WA and to the Swan Valley that<br />
I really picked up the paintbrush in earnest. I’d exhibit at local vineyards and do stints as<br />
an artist in residence. That’s when people would see me working at the easel and buy<br />
the work before it was even finished,” Linda says laughing.<br />
The influence of Linda’s years as an accountant and administrator has led her to be<br />
highly organised and disciplined in her artistic work. Since moving to Denmark eight<br />
years ago she’s developed the strict habit of spending time in her studio every day,<br />
going with the flow, which could mean finishing a painting, creating a new colour chart<br />
or tweaking one she’s already done as these charts are carefully filed away for future<br />
reference.<br />
She’s also a regular winner of art competitions including <strong>Aurora</strong>’s own Christmas Cover<br />
Competition which saw her painting ‘Windmills of my Mind’ featured on the December<br />
2019 front cover.<br />
And while prompt sales and art prizes are welcome Linda really does paint purely for<br />
the joy of it. She says her greatest thrill is “creating something from nothing” and she<br />
has certainly achieved that, in more ways than one.<br />
Linda’s work is available through Denmark’s Riverfront Gallery. She also has a twiceyearly<br />
exhibition at Albany’s Three Anchors on Middleton Beach that’s held every April<br />
and November.<br />
www.lindagrayartist.com<br />
Welcome to the Riverfront Gallery<br />
Established in 2011<br />
Local and WA artists and artisans<br />
detail "east of albany" oil on board 102x122cm Shaun Wake-Mazey<br />
contemporary fine artworks<br />
by west australian artists<br />
historic york house 133 lower york st albany<br />
www.blushretail.com<br />
Riverfront Gallery<br />
Unique range of beautiful gifts<br />
Find the perfect object for your home<br />
One of the region’s most important stops for artists and art lovers<br />
OPEN DAILY 10.00AM TO 4.00PM<br />
6 HOLLINGS ROAD DENMARK<br />
0408 439 781<br />
LOVE LOCAL<br />
15
SPRING SEL<br />
A selection of fresh spring arriv<br />
vogue<br />
Browse or shop local online at www.thehubalbany.com.au<br />
176 York street 9841 1880 www.thehubalbany.com.au<br />
Trading hours Mon, Tue, Wed and Fri: 9am to 5.30pm. Thur: 9am to 8pm & Satuday: 9am to 3pm.<br />
16 LOVE LOCAL
vogue<br />
ELECTION<br />
arrivals from our local retailers<br />
OPPOSITE, FROM LEFT TO RIGHT eb&ive blue dress, $150 from Stamms Emporium. eb&ive green<br />
dress, $145 from Stamms Emporium. eb&ivepink dress, $145 from Stamms Emporium.<br />
Wrangler dress, $105 from Trailblazers. eb&ive floral print dress, $140 from Stamms Emporium.<br />
eb&ive green dress, $150 from Stamms Emporium.<br />
ABOVE: eb&ive gingham dresses, $115 each from Stamms Emporium. eb&ive white linen top, $105<br />
from Stamms Emporium (jeans model's own).<br />
RIGHT: Loobie’s Story blouse, $279 from Didis Boutique Denmark.<br />
New arrivals<br />
every week<br />
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didisboutique@bigpond.com<br />
We are open Mon- Fri 10-5pm<br />
Saturday 9:30-4pm, Sunday 10:30-2:30pm<br />
SHOP ONLINE @ didis.com.au<br />
29 SOUTH COAST HWY, DENMARK<br />
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LOVE LOCAL<br />
17
vogue<br />
Italian made. Premium leather. Perfect fit.<br />
fishing • camping • workwear<br />
Open 6 days a week<br />
184 Albany Hwy, Albany 9841 7859 trailblazers.com.au<br />
ABOVE, FROM LEFT TO RIGHT: Jump top $130 from The Hub on York. Jump linen pant, $150 from<br />
The Hub on York. Jump linen dress, $175 from The Hub on York.<br />
eb&ive blue dress, $145 from Stamms Emporium. eb&ive blue top, $95 from Stamms Emporium.<br />
eb&ive white pants, $130 from Stamms Emporium.<br />
CLOTHES ACCESSORIES HOMEWARES GIFTS<br />
OPEN 7 DAYS A WEEK 100 York Street, Albany 0447 216 698 | Find Us On Instagram and Facebook<br />
18 LOVE LOCAL
vogue<br />
LEFT, CLOCKWISE FROM TOP LEFT: Loobie’s Story blouse, $279 from Didis Boutique Denmark.<br />
Pure Western off-shoulder top, $85 from Trailblazers. Jump Linen top, $160 from The Hub on York.<br />
Pure Western dress, $85 from Trailblazers.<br />
Bespoke furniture, hand crafted with passion<br />
in Albany, Western Australia.<br />
Workshop visits by appointment.<br />
0455 282 216 • www.frenchmanbaywoodworks.com.au<br />
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Rear, 280 York Street, Albany. P 9841 7622<br />
LOVE LOCAL<br />
19
eflect<br />
SERGEANT FREDERICK CHAPMAN<br />
Albany Father Lucky to Escape Injury<br />
STORY ANNE SKINNER<br />
The crowd bellowed cheers and wives and mothers shed tears as the Albany Brass Band<br />
struck up the popular song “The Girl I Left Behind Me”. It was the night of Sunday 16<br />
August 1914 and Albany tradesman Fred Chapman had just said a final goodbye to his<br />
wife Blanche and their 17-month-old son George. As the 1500-strong crowd farewelled<br />
the first contingent of Albany volunteers at the Albany Railway Station, Blanche must<br />
have wondered if she would ever see her husband again. Her waving hand was soon<br />
lost to Fred’s view amid a forest of arms and flags as the train drew slowly out of the<br />
station.<br />
The men had marched from the army drill hall to the beat of the town’s band, the<br />
mayor had given a formal speech of farewell and now they were finally on their<br />
way, every newly-minted soldier aboard wondering if he would return. In the end,<br />
extraordinary good luck enabled Fred to serve four years in some of the thickest fighting<br />
at Gallipoli and in France and Belgium without sustaining a single injury. Ironically,<br />
illness would force him to miss the beginning and the end of the Australians’ part in the<br />
war everyone hoped would end all wars.<br />
Frederick William Chapman was born in 1883 to parents Rebecca and William Chapman<br />
in the English town of Hitchen. As a young man, he moved to Australia where he found<br />
work in Albany as a coach builder. In 1912, he married Blanche Payne and the couple<br />
set up house in the newly-created Robinson Estate on the western outskirts of Albany. A<br />
year later, their son George William was born. When war was declared in August 1914,<br />
30-year-old Fred decided he had to do his bit for his new country.<br />
He and the 29 other volunteers who left Albany that Sunday night were assigned to<br />
the 11th Battalion of the Australian Imperial Force and immersed in intensive training<br />
at Blackboy Hill for the next two and a half months. The battalion embarked from<br />
Fremantle aboard the troopship Ascanius on 2 November, arriving in Egypt in time for<br />
Christmas and some unwelcome news: instead of being sent to fight with the British in<br />
BELOW LEFT: Frederick William Chapman at Blackboy Hill training camp. (Courtesy Norman Dowie) D00297. BELOW RIGHT: Near Le Barque, France: an unidentified Australian soldier looks back towards<br />
the old Australian lines from a captured German trench in the ‘Maze’. (Courtesy Australian War Memorial E00218)<br />
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20 LOVE LOCAL
eflect<br />
France, as the men had expected (and the British-born among them had hoped), they<br />
were to train in the desert for battle against a different enemy – Germany’s ally Turkey.<br />
When the 11th Battalion set sail from Lemnos on the evening of 24 April the following<br />
year, 874 Private Fred Chapman was missing from their ranks. A middle ear infection –<br />
the first of a series of illnesses he was to endure for the next four years – forced him to<br />
miss the Gallipoli landing. After his recovery he joined his battalion on the peninsula,<br />
fighting through the fierce battles of May and July. In August, the 11th played a pivotal<br />
role in the Battle of Lone Pine, which left the battalion at half its original strength.<br />
At the end of that month, Pte Chapman fell ill with pneumonia and was taken to hospital<br />
in Alexandria, Egypt. After later contracting gastritis, he boarded a hospital ship for<br />
England where he was admitted to the Graylingwell War Hospital near Chichester. The<br />
former mental asylum had been repurposed to care for soldiers amid the madness of<br />
war. On his recovery, Pte Chapman was sent to the Australian base at Perham Downs for<br />
further training ahead of deployment to France. Perhaps reasoning that this might be his<br />
last chance to enjoy his homeland, Fred decided to take a little unauthorised leave a few<br />
weeks later. He was sentenced to three days confined to camp, which probably seemed a<br />
fair deal to a soldier about to go into an uncertain future the trenches.<br />
Pte Chapman left for France on 21 August, the day his comrades in arms went into battle<br />
for Mouquet Farm. By the time he rejoined his unit a few weeks later, the 11th Battalion<br />
had moved to Poperinghe in Belgium, where their commander launched a comprehensive<br />
training regime covering physical fitness, weapons instruction, signals, repeated drilling<br />
and bayonet fighting, as well as scouting, patrols and route marches. The battalion spent<br />
the remainder of 1916 in the Ypres sector, before moving back to the Somme in late<br />
December, just as the worst winter in for decades descended on the Western Front.<br />
Pte Chapman’s leadership qualities became evident during 1917, a year of heavy<br />
fighting as the Allies pursued the Germans’ strategic withdrawal to the Hindenberg Line.<br />
By November he had been promoted to Lance Corporal. In March 1918, as the Germans<br />
mounted their long-planned Spring Offensive, he was promoted to Sergeant, before a<br />
final bout in hospital took him out of the fighting again, this time for good. Admitted to<br />
the 1st Australian Auxiliary Hospital at Harefield, Sgt Chapman was sent two weeks later<br />
to join No. 4 Command Depot at Hurdcott where he spent the remainder of the war.<br />
Returning to Australia in December, he rejoined Blanche and their son in Albany.<br />
Blanche passed away in 1927 and seven years later, on 18 June 1934, Fred joined her.<br />
Their son, George, served in the Second World War and died in 1984.<br />
Sources: 11th Battalion unit diaries, National Archives of Australia, Australian War<br />
Memorial, wartimememorialsproject.com, Trove.<br />
TOP: The 11th Battalion was part of the force that captured the village of Le Barque on 27 February<br />
1917 after driving back the Germans, who were retreating to the Hindenburg Line. The crucifix,<br />
made from a log fixed to the top of a telegraph pole, may have been a tribute to the fallen of the<br />
village. (Courtesy Australian War Memorial H02118)<br />
CENTRE: The hospital at Harefield, where Sgt Chapman was admitted in May 1918. Outdoor<br />
concerts helped raise morale among recuperating soldiers. (Courtesy Australian War Memorial<br />
P12670_015_001)<br />
BOTTOM: Soldiers are inoculated against Spanish influenza in the Senior Medical Officer’s hut at<br />
the No. 4 Command Depot AIF camp at Hurdcott before embarking to return to Australia in 1918.<br />
(Courtesy Australian War Memorial D00297)<br />
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LOVE LOCAL<br />
21
educate<br />
MORE THAN A TEACHER<br />
Ehsan Warasi’s Extraordinary Journey to Teaching<br />
STORY SERENA KIRBY | PHOTO SERENA KIRBY<br />
In a makeshift classroom without desks and chairs, and no qualified teacher, a young<br />
Ehsan Warasi knew from an early age that education was a privilege.<br />
Ehsan was just six years old when his family fled Afghanistan and headed to an Iranian<br />
refugee camp. The Warasis were part of the Shi’a Hazara community - Afghanistan’s<br />
most persecuted ethnic minority - and the community suffered from large scale<br />
massacres, kidnappings, killings, torture and imprisonment at the hands of the Taliban.<br />
Staying in Afghanistan was not an option.<br />
“We were considered illegal immigrants in Iran so weren’t allowed to go to any official<br />
school,” Ehsan explains.<br />
“Many of my teachers were just kids themselves and none had formal training so<br />
classes only went to Year 8. I never considered my education to be disadvantaged; you<br />
don’t know you’re disadvantaged if you have nothing to compare it with. My parents<br />
were illiterate but always encouraged us to learn and study. They were strong believers<br />
in the value of education.”<br />
After a decade in the camp Ehsan was at risk of being sent back to Afghanistan so he<br />
put his life in the hands of people smugglers to take him to Australia. The last leg of the<br />
journey was by boat from Indonesia and he spent 18 days drifting, often lost, on the<br />
ocean before being rescued by the Australian Navy and taken to Christmas Island. Ehsan<br />
had lost 10kg in less than three weeks.<br />
“Australian detention was better than Iranian refugee camps and it was in detention<br />
that I learnt English. That was important as it meant I could continue my schooling<br />
when I was granted permanent residency a year later.”<br />
On entering school Ehsan skipped Year 9 and 10 and went straight into Year 11. He<br />
excelled in his studies and finished with an ATAR score of 98 out of 100. Ehsan then<br />
went on to do a double degree in engineering and finance.<br />
“After I graduated I found I didn’t really enjoy working in the corporate world; it<br />
seemed all so meaningless so I joined Teach For Australia (TFA). It’s a not-for-profit<br />
organisation that works to address educational inequality. They offer people, with other<br />
qualifications, the chance to study teaching while actually working as a teacher in a<br />
disadvantaged school. I saw it as a chance to give back to the country that saved my life.<br />
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22 LOVE LOCAL
educate<br />
I’m a qualified teacher now, and no longer with TFA, and I’ve been at Denmark Senior<br />
High School since the beginning of the year.”<br />
Ehsan, now 28, says the decision to become a teacher was influenced by some of his<br />
own teachers.<br />
“I had a teacher in Iran who used to buy us pens and bring us food. She genuinely cared<br />
about us. One of my Australian teachers also inspired me through his sheer enthusiasm<br />
for the topics he taught. It’s because of him that I went on to study engineering. I had<br />
so much respect for him; he would lower himself to our level and wasn’t afraid to learn<br />
with us and take risks by not using any pre-packaged lessons so we were all learning<br />
together.”<br />
What Ehsan learnt he now brings to his own teaching practice and having been a<br />
volunteer support worker for refugee youths who’ve suffered torture or trauma he says<br />
he was particulary keen to teach teenagers. It’s important to add that Ehsan’s youth<br />
work also led him to be a finalist in WA’s 2014 Youth Awards.<br />
“Teenagers are so authentic, genuine and without a hidden agenda. I love creating<br />
‘ah-ha’ moments in the classroom and it’s great when my students succeed but it’s just<br />
as important to celebrate mistakes as that’s the first step to learning. I also really enjoy<br />
how they keep me up to date with popular culture,” Ehsan adds, grinning.<br />
Ehsan says teaching is an extremely impactful job as you can make a big difference in a<br />
young person’s life.<br />
“Teaching teenagers means always bringing your A Game and matching their energy<br />
and enthusiasm. It’s rewarding but some days I go home totally exhausted. I teach<br />
physics and maths and I want studying these subjects to be like a work out at the gym<br />
A teacher is far more than an<br />
educator; you’re a psychologist,<br />
carer, mentor, nurse and role model.<br />
It’s a lot of hats to wear. Ehsan Warasi<br />
mentor, nurse and role model. It’s a lot of hats to wear.”<br />
Recognising when kids are struggling is important to Ehsan and he says teenagers are<br />
very good at “flying under the radar” so his life experiences have given him incredible<br />
empathy for students struggling with life and learning.<br />
“Teaching is a privilege but so too is education. More than 100 million children<br />
worldwide don’t have access to education. I’d like kids to know how fortunate they are<br />
to be able to go to school.”<br />
Half of Ehsan’s family have not survived to see his achievements – including one of his<br />
brothers who lost his life in a separate attempt to flee to Australia by boat – but Ehsan<br />
doesn’t talk much about this. Instead he’s trying to build a new life based on triumph<br />
rather than tragedy.<br />
There’s no doubt that Ehsan Warasi is more than a teacher. He’s a living-lesson in<br />
resilience in the face of adversity.<br />
Thank a teacher: World Teachers’ Day is celebrated in Australia on Friday 28 <strong>October</strong>.<br />
- hard but good. A teacher is far more than an educator; you’re a psychologist, carer, BELOW: Ehsan Warasi in action teaching mathematics at Demark Senior High School.<br />
LOVE LOCAL<br />
23
promote<br />
NEW TOURISM AND TRADE<br />
MANAGER AT GSDC<br />
Glen Thompson Sees Opportunities for the Region<br />
STORY ALLEN NEWTON<br />
It’s time for the Great Southern to take its rightful place on the world stage.<br />
That’s the view of Australia South West’s (ASW) and Great Southern Development<br />
Commission’s (GSDC) new Tourism and Trade Manager, Glen Thompson who believes that<br />
the region has been flying under the radar in terms of its export-ready world class produce.<br />
Glen’s newly created role represents a partnership between Australia’s South West,<br />
Austrade and GSDC and is about nurturing and developing export ready companies to<br />
reach out to overseas markets.<br />
Raised in Denbarker, and with extensive international marketing and trade experience<br />
Glen’s previous role involved relocating his family for five years to the Middle East to<br />
Dubai as Commercial Director for Spinneys, a high-end supermarket chain.<br />
He says it is like Coles or Woolworths, but the next level up.<br />
“It was very premium, they had 90 stores, purchasing produce from all over the world.”<br />
But produce from The Great Southern never made it into the stores, and that’s<br />
something he’s keen to change.<br />
Of his role in tourism, Glen says it’s about developing international scale to drive<br />
tourism into the region.<br />
That’s something he says is already starting to work.<br />
Glen and the team at the GSDC brought a group of 20 food and wine buyers from the<br />
Middle East, Asia and North Asia in May to sample the region’s produce and tourism<br />
opportunities.<br />
According to Glen the region benefitted from the trade mission which generated quite a<br />
lot of business.<br />
“When we brought these 20 buyers down, we took them out to The Gap, we took them<br />
out to Oyster Harbour and put them on the Kalgan Queen and they were just blown<br />
away,” he says.<br />
“I’ve been to Norway and Sweden, the top end of the Arctic Circle where it’s<br />
spectacular, but this is as good as anything.”<br />
Glen believes countries being targeted for trade opportunities and tourism overlap, but<br />
the biggest challenge in getting the Great Southern message across is about believing in<br />
ourselves and focusing energies on the right markets.<br />
GSDC is looking into a major international arts and culture festival in winter 2024, which<br />
Glen says will focus on markets like wealthy Singaporeans, people from Hong Kong,<br />
Vietnam and other South East Asian countries.<br />
He is also a keen supporter of trail development in the region and would like to see<br />
infrastructure built to support it.<br />
Whether it is from a tourism or a trade perspective Glen says the Great Southern has to<br />
be positioned carefully.<br />
While the region features many small to medium size businesses, it also has a number of<br />
bigger players including Mount Barker Chicken, Plantagenet Pork, Fletcher Meats, Leeuwin<br />
Coast oysters, and Futari Wagyu, which Glen wants to help extend their range overseas.<br />
“They are all creating amazing quality produce and it is a little easier to position yourself<br />
at that premium end in overseas markets who don’t want big volumes.<br />
“They are prepared to pay more, but don’t need big containers of produce which we<br />
don’t have, they just need air freight for beautiful product delivered on time.<br />
“That’s the focus and we need to get everybody in this region to think that’s the way we go.”<br />
Glen says smaller producers should realise they don’t need big markets.<br />
“There are markets within markets within markets.<br />
“You have Asia which is huge and South East Asia that is still massive, but within that you<br />
have food service and within food service you have fine dining which is the focus of what<br />
we want to do, we want our producers on the restaurant menus around those regions.<br />
“We don’t need them to get lost in the big markets of the U.S. or China.”<br />
Glen has plenty of experience in overseas markets and in produce. His earlier career<br />
includes working in Toowoomba in Queensland as marketing and sales manager for beef<br />
producer Stanbroke, which had more than $100 million worth of beef sales every year.<br />
24 LOVE LOCAL
promote<br />
That role involved developing direct relationships with customers.<br />
Prior to that he was regional manager for Southeast Asia and China for Meat and<br />
Livestock Australia.<br />
Growing up Glen’s family had farms out near Rocky Gully at Perillup and at Denbarker,<br />
growing mostly prime lambs.<br />
His return to the Great Southern is a bit of a homecoming.<br />
“My 93-year-old Mum still lives in Mount Barker, as she has done since 1968 and is<br />
doing well and my in-laws live in Albany, so this is a homecoming for me.<br />
“Albany is such an extraordinary place. From a global perspective Albany is one of the<br />
most amazingly beautiful places in the world.”<br />
Over the next year or two Glen says he is looking forward to putting the Great Southern<br />
on the national and international map for its amazing trade and tourism opportunities.<br />
“Whether it’s arts and culture or it’s amazing Indigenous history, that’s where we want<br />
to be positioned, at the premium end of tourism and trade, to attract the best people<br />
around the globe.<br />
“We are slightly undiscovered and people like that.”<br />
Glen says the region also needs investment to continue developing infrastructure.<br />
Harvest Road’s investment in aquaculture in the region, the opening of the new Hilton<br />
Garden Inn and the construction of the new hotel at Middleton Beach are a great start<br />
says Glen.<br />
“Investment in the region has probably turned the corner, but it needs to continue with<br />
an ongoing demand for high end hotels and sophisticated food experiences for visitors.”<br />
RIGHT: Glen Thompson, promoting the Great Southern’s trade and tourism.<br />
OPPOSITE: International visitors bringing trade and tourism opportunities to the Great Southern.<br />
vising the the Great Southern since 2012<br />
vising the Advising Great the Great Southern since 2012 2012<br />
Advising the Great Southern since 2012<br />
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know and understand the rural sector<br />
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Level 1, 184 Aberdeen Street, Albany • Telephone: (08) 9841 5634<br />
25
engage<br />
VIVIENNE ROBERTSON<br />
Reclaim the Void<br />
STORY ALLEN NEWTON<br />
Vivienne Robertson has spent the last 10 years as Artistic Director of Denmark Arts but<br />
is temporarily trading her lush southern surrounds for the rugged Northern Goldfields.<br />
She’s following the kernel of an idea that began in 2013 when Vivienne was invited by<br />
Ngalia Aboriginal Elders to talk about art projects with them. That kernel has developed<br />
to the stage where she is pulling together 500 rug weavers from around the world to<br />
create 4000 to 5000 individual rugs to make a 100-meter diameter artwork that will<br />
spread across a disused mine site around Leonora.<br />
Her Reclaim the Void project got started when Ngalia Elders in Leonora expressed their<br />
pain at the gaping holes left in their country by the mining industry.<br />
“I just immediately saw one of those mining holes covered with a huge artwork that<br />
would tell the story of the country,” Vivienne says.<br />
She and Kado Muir who is the cultural custodian discussed the project over the ensuing<br />
years.<br />
“In late 2020 he said ‘it’s time, let’s do it’.”<br />
The project is partly funded by a $100,000 grant from philanthropic community group<br />
Arts Impact WA which opens up for a new range of grants for WA artists in December.<br />
Cultural custodians are being joined by community groups from around the world to<br />
complete the project which Vivienne hopes to unveil in spring next year or more likely<br />
in early 2024.<br />
Vivienne plans to hold an exhibition of example pieces of the rug creations along<br />
with photographs and film some cultural material and other exhibits and stories in<br />
partnership with the WA Museum, Boola Bardip in late 2023 or early 2024.<br />
“It will include a digital version to be able to zoom in on a rug and hear the story of that<br />
rug because so many of the people making rugs have beautiful stories,” Vivienne says.<br />
A ‘rugalogue’, a catalogue of each rug made is being put together with the stories,<br />
poems, images and words that makers may choose to accompany their rug. The final<br />
BELOW: Reclaim the Void Creative Director Vivienne Robertson. PHOTO Nic Duncan<br />
26 LOVE LOCAL
engage<br />
artwork will include the tapestry of stories of all the people who have contributed to it,<br />
and will be a story in its own right, of the collective love, respect, and wish to care for<br />
country.<br />
“We’ve got 25 schools involved who are actively taking it on and that’s increasing every<br />
week. In this last week I had three new schools come on board from around Australia<br />
and we have people overseas making rugs for us.<br />
I just immediately saw one of<br />
those mining holes covered with<br />
a huge artwork that would tell the<br />
story of the country. Vivienne Robertson<br />
“We have the first shipment of rugs from Illinois in America recently and there have<br />
been around 50 workshops that people have been running all over the country with a<br />
couple in America and two in New Zealand.<br />
“We’re inviting people to make a rug. All the details are on the website and they are not<br />
hard to make, even kids can make them.<br />
“We’ve chosen a technique where the rugs will be strong, but is easy for everybody to<br />
do and making them out of recycled fabric because we have this huge waste issue in<br />
Australia where we dump 500,000 tonnes of fabric and clothing every year.<br />
“I resigned from my job in part to give myself fully to this project and it is an act of love,<br />
but I have said I will say ‘yes’ to this – I didn’t really have a choice I don’t think – and<br />
that’s something that I’ve learned, when a vision comes through you, you’re really<br />
responsible for midwifing that vision into manifestation.<br />
“I’ve said yes to this, it’s something much greater than me but my role in it is pivotal<br />
and so I am just going to say yes to it.<br />
“There’s a thing about trusting the spirit of the project because early on when I realised<br />
it was a big project, I said it will either want to happen or it won’t want to happen, I’m<br />
not going to push this.<br />
“I’ll be there and I’ll steer it and there’s a lot of work I’m doing in the directing of it, but<br />
I’m not pushing it, if it doesn’t want to happen it won’t happen and I really do think that<br />
the project itself has its own energy.<br />
“So in one way it’s a responsibility but in another way it’s actually an act of myself<br />
trusting that there’s something bigger at play.”<br />
A cluster of rugs will make one dot in the artwork with the pattern determined by the<br />
cultural aspects of the work.<br />
Vivienne is searching for a backfilled mining pit where the rug can be laid over the pit<br />
and anchored to the ground.<br />
Applications for WA artists for Arts Impact grants of up to $100,000 open in December<br />
with more information at www.artsimpactwa.org<br />
More information on Reclaim the Void is available at www.reclaimthevoid.com.au<br />
BELOW: Reclaim the Void with rugmakers under a full moon. PHOTO Vivienne Robertson<br />
LOVE LOCAL<br />
27
what's on<br />
Albany’s Historic<br />
Whaling Station<br />
Spring has arrived on the South Coast and the Wildflower Garden and Wildlife Park at<br />
Albany’s Historic Whaling Station are bursting to life with beautiful blooms, new baby<br />
animals, and a range of wonderful springtime activities for all ages to enjoy.<br />
During the school holidays, go on the Gnome Hunt and see if you can spot all twelve<br />
gnomes waiting to be found. Hidden throughout the Wildflower Garden, the gnomes<br />
can be spied in trees and on the ground. With each gnome discovered, there will be an<br />
interesting insect fact ready to be uncovered.<br />
Then head to the Wildlife Park to learn about the unique trails left behind by some of<br />
the resident animals at the pop-up “Tracks and Scats Discovery Station”, an interactive<br />
exhibit on display for the duration of the holidays.<br />
At 12:30pm every Monday and Thursday this season, excluding public holidays, you can<br />
join a “Garden Highlights Walk & Talk” through the Regional Wildflower Garden. Each<br />
walk focuses on what is flowering and will give you an opportunity to discover some of<br />
our region's hidden treasures.<br />
Historic Whaling Station • Australian Wildlife • Wildflower Garden<br />
Albany Entertainment Centre<br />
& pvi collective present<br />
INSPIRED BY NATURE<br />
ART EXHIBITION & SALE<br />
Southern Art & Craft Trail<br />
24 September - 9 <strong>October</strong><br />
Gallery open daily<br />
9:00am - 5:00pm<br />
a performance disguised as a pub quiz<br />
WATERCOLOUR &<br />
WILDFLOWERS<br />
Plein Air workshop with Ros Jenke<br />
29 September, SOLD OUT<br />
6 <strong>October</strong>, 10:30am - 3:00pm<br />
Bookings essential<br />
It’s time to test your<br />
knowledge about food!<br />
NOCTURNAL WILDLIFE<br />
PARK TOUR<br />
After dark guided tour<br />
27 & 29 September, 6:00pm<br />
4 & 6 <strong>October</strong>, 6:00pm<br />
Bookings essential<br />
From lab grown meat to<br />
farmers who need wives,<br />
pesticides to politics, old<br />
knowledge to new tech,<br />
eaters invites you to<br />
nourish your appetite<br />
for change.<br />
Experience the best of The Amazing South Coast at Australia’s last Whaling Station.<br />
Open 7 days 9am - 5pm (Closed 25 Dec)<br />
81 Whaling Station Road, Albany Western Australia 6330<br />
P. (08) 9844 4021 | E. reception@discoverybay.com.au<br />
discoverybay.com.au<br />
7 th & 8 th OCTOBER <strong>2022</strong>, 7.30PM<br />
28 LOVE LOCAL
what's on<br />
Legacy<br />
Legacy is a hopeful reflection on the world<br />
that we have inherited from those who<br />
have come before us, and on the world we<br />
hope to leave for future generations.<br />
The exhibition is a vibrant collaboration<br />
between artists from the Great Southern<br />
Region and Northwest USA, and features<br />
work by Lynette Knapp, Jen Mitchell, Ruth<br />
Halbert, Chelsea Hopkins-Allan, Emma<br />
Washer, Clare Mitchell, Matt Blakers,<br />
Elizabeth Edmonds, Mandy Lindeberg<br />
(USA), and David Guterson (USA).<br />
19 September to 13 <strong>October</strong>, Vancouver<br />
Arts Centre.<br />
Yoga and<br />
Meditation<br />
Sessions for<br />
Exam Stress<br />
Are you currently studying for exams?<br />
Join qualified Yoga and Fitness<br />
Instructor, Rita Quayle, every<br />
Wednesday in <strong>October</strong> for free yoga<br />
and meditation sessions. These are<br />
aimed to assist you in reducing your<br />
stress and fatigue around exam time,<br />
while helping you increase your<br />
strength and flexibility. This is a City of<br />
Albany run event proudly supported by<br />
Rio Tinto.<br />
Register for as many sessions as you<br />
like as each one will focus on a new<br />
affirmation. Bring a water bottle and<br />
towel and mats will be provided. The<br />
sessions are open to ages 15 to 25<br />
years.<br />
For more information email<br />
commdevel@albany.wa.gov.au<br />
Every Wednesday in <strong>October</strong><br />
LOVE LOCAL<br />
29
WHAT’S ON - OCTOBER<br />
ALBANY ENTERTAINMENT CENTRE<br />
9844 5005 | ALBANYENTERTAINMENT.COM.AU<br />
THE BLUE ROOM THEATRE, SCOTT ELSTERMANN<br />
& SHONA ERSKINE PRESENT<br />
TICKETS!<br />
what’s on<br />
Bang! Bang!<br />
MURDER, MELODRAMA AND WES ANDERSON:<br />
A THEATRICAL DANCE DOUBLE-HEADER<br />
ON AT AEC<br />
14 OCTOBER AT 7.30PM<br />
“A fun and innovative translation of film to dance...”<br />
- PERTH WALKABOUT<br />
“...fast, furious and riveting...pure delight” - SUBIACO POST<br />
ALBANY ENTERTAINMENT CENTRE<br />
& A WA YOUTH THEATRE COMPANY COMPANY PRESENT<br />
PRODUCTION<br />
26 NOVEMBER - 14 DECEMBER<br />
THE BLUE ROOM THEATRE, NORTHBRIDGE<br />
A YOUNG LIFE ON THE SPECTRUM:<br />
TICKETS BLUEROOM.ORG.AU<br />
A STORY OF YEARNING & OPTIMISM<br />
eaters<br />
eaters is a rowdy performance cunningly disguised as a pub quiz that seeks some<br />
common ground for the future of food. From the people who grow it, to the ones that<br />
consume it, along with the powers that control its production and future survival, we all<br />
have skin in this game.<br />
In this show the audience is invited to grab a pint from the bar, boot up a phone and<br />
take a seat with their teammates. Then it’s game on.<br />
ARCO SNR (AGES 15+)<br />
20 & 21 OCTOBER AT 7.30PM<br />
ARCO JNR (AGES 7+)<br />
20 OCTOBER AT 4PM<br />
BangBangA3.indd 1<br />
16/10/19 7:52 pm<br />
Commissioned by the Wired Lab in regional NSW, the initial research for the<br />
performance included interviews with farmers working on the frontlines of Australia’s<br />
drought and was developed to provide insight into the world of agriculture from the<br />
perspective of farmers, First Nations experts, authors, physicists, conservationists, and<br />
eco-activist to question if a change of diet and farming practices can ensure the future<br />
of the planet.<br />
20 & 21 OCTOBER <strong>2022</strong><br />
ALBANY ENTERTAINMENT CENTRE<br />
7.30PM | BOX OFFICE 9844 5005<br />
ALBANYENTERTAINMENT.COM.AU<br />
INCLUDES POST-SHOW Q&A<br />
RECOMMENDED AGES 15+<br />
A WA Youth Theatre Company production. The <strong>2022</strong> Regional Tour of ARCO has been supported by<br />
Playing WA as part of the State Government’s Regional Arts and Cultural Investment Program<br />
22 OCTOBER<br />
AT 7.30PM<br />
FLIP OVER FOR ARCO JNR<br />
Jam-packed with the sobering facts of our current model and brimming with dark<br />
humour and irreverence, eaters is a hopeful look to the future, and a good night out.<br />
Showing on 7 and 8 <strong>October</strong> at 7.30pm.<br />
SandSong: Stories from the Great Sandy Desert<br />
Australia’s leading Aboriginal and Torres Strait Islander performing arts company,<br />
Bangarra Dance Theatre, is delighted to bring the profound and deeply powerful<br />
production of SandSong: Stories from the Great Sandy Desert to Albany Entertainment<br />
Centre as part of its <strong>2022</strong> Regional Tour of Western Australia and the Northern Territory.<br />
Under the vast Kimberley sky, the red pindan dust stretches across the desert<br />
homelands of the Walmajarri, where the ancient knowledge of people and of country is<br />
preserved through songlines that have endured for hundreds of generations.<br />
At the heart of this land is the Living Water – Jila – that resides in desert waterholes<br />
across the region and is the basis of cultural beliefs and practices. SandSong tells the<br />
unique story of this place and the survival of its people.<br />
BANGARRA DANCE THEATRE<br />
TICKETS SELLING FAST!<br />
DATE – DATE <strong>2022</strong><br />
VENUE 26 OCTOBER NAME HERE<br />
AT 7.30PM<br />
BOOK NOW<br />
url.here.com<br />
SandSong is a journey into ancient story systems framed against the backdrop of everchanging<br />
government policy and of the survival of people determined to hold strong to<br />
their culture. The work honours the legacy of Ningali Josie Lawford-Wolf and her family<br />
– past, present and future.<br />
Created by Bangarra Dance Theatre in consultation with Wangkatjungka/Walmajarri<br />
Elders from the Kimberley and Great Sandy Desert regions, SandSong draws on<br />
the stories, knowledge and memories of the past to create a new narrative for our<br />
Indigenous futures.<br />
Showing on 26 <strong>October</strong> at 7.30pm<br />
30 LOVE LOCAL
gig guide<br />
Everything we put in the Gig Guide is correct at the time of<br />
printing, to the best of everyone’s knowledge. But be warned,<br />
things can and do change.<br />
WHO + WHAT WHERE WHEN<br />
ALBANY ENTERTAINMENT CENTRE<br />
Vivaldi Master Works Albany Entertainment Centre 1 <strong>October</strong>, 7.30pm<br />
eaters Albany Entertainment Centre 7 and 8 <strong>October</strong>, 7.30pm<br />
Bang! Bang! Albany Entertainment Centre 14 <strong>October</strong>, 7.30pm<br />
Perth Comedy Festival Showcase Albany Entertainment Centre 15 <strong>October</strong>, 8pm<br />
The Toni Childs Retrospective Albany Entertainment Centre 16 <strong>October</strong>, 7pm<br />
ARCO Junior Albany Entertainment Centre 20 <strong>October</strong>, 4pm<br />
Tony Gelati the Musical Albany Entertainment Centre 22 <strong>October</strong>, 7.30pm<br />
Sandsong: Great Sandy Desert Albany Entertainment Centre 18 <strong>October</strong> 7.30pm<br />
EXHIBITIONS<br />
Mill Art Group Spring Exhibition The Gallery, Denmark CRC to 9 <strong>October</strong><br />
Felt – Form and Function Vancouver Arts Centre to 9 <strong>October</strong><br />
Artability Vancouver Arts Centre to 9 <strong>October</strong><br />
Silhouette Vancouver Arts Centre to 9 <strong>October</strong><br />
Nicci Romanovsky Vancouver Arts Centre to 9 <strong>October</strong><br />
Cleverman Museum of the Great Southern to 9 <strong>October</strong><br />
Legacy Vancouver Arts Centre to 13 <strong>October</strong><br />
Tony Windberg Albany Town Hall to 28 <strong>October</strong><br />
Ben Francis – Plethora Denmark Art Club 1 to 9 <strong>October</strong><br />
FESTIVALS AND SPECIAL EVENTS<br />
Australian Welsh Male Choir Wesley Church, Albany 1 <strong>October</strong>, 2pm and 7pm<br />
Bach in <strong>October</strong> St Leonard’s Church, Denmark 2 <strong>October</strong>, 3pm and 6pm<br />
<strong>2022</strong> Southern Art & Craft Trail Various Great Southern to 9 <strong>October</strong><br />
Great Southern Ability Festival Albany Entertainment Centre 14 <strong>October</strong>, 10.30am to 4pm<br />
Green Fair on the Square Albany Town Square 29 <strong>October</strong>, 10am to 2pm<br />
Great Southern Business Awards Albany Entertainment Centre 29 <strong>October</strong>, 6.30pm<br />
Kinjarling Permafest lison Hartman Gardens, Albany 29 <strong>October</strong>, 10am to 2pm<br />
MARKETS<br />
Make a Scene Pop-up Gallery Patterson’s Arcade, York Street Each Mon to Sat, 10am-4pm<br />
Albany Farmers Market Collie Street, Albany Every Saturday 8am to noon<br />
Stirling Terrace Indoor Markets Old Auction Room Every Sat and Sun 9am to 3pm<br />
Centennial Markets Centennial Park, Albany Every Sat and Sun 9am to 1pm<br />
Albany Boatshed Markets The Boatshed, Princess Royal Drive Every Sunday, 9am to 1pm<br />
Kwoorabup Community Markets Steiner School Hall, Denmark Every Sunday, 10am to 2pm<br />
Kendenup Town Hall Markets Kendenup Town Hall 8 <strong>October</strong>, 9am to 1pm<br />
OTHER<br />
Film Harvest – Independent and Arthouse Films Orana Cinemas Albany Every Wednesday 6.15pm<br />
It’s FREE to promote your event in the<br />
AURORA MAGAZINE Gig Guide!<br />
If you would like to be included for the November edition,<br />
contact us at gigguide@auroramagazine.com.au before the<br />
5pm Sunday 23 <strong>October</strong> deadline.<br />
<strong>October</strong> COMEDY<br />
SHOWSfrom SPECTRUM<br />
Aidan Jones - Taco<br />
Stand Up Comedian Aidan Jones tells<br />
a touching but hilarious tale of his<br />
family relationships following meeting<br />
his biological father in his adult life.<br />
Aidan has recently returned from the<br />
Endiborough Fringe Festival with this<br />
show.<br />
On 1 <strong>October</strong>, Tickets $20 each<br />
- From Paperbark Merchants<br />
EVERYBODY’S BEEN ON<br />
ALBANY’S RIVERBOAT!<br />
www.albanyaustralia.com<br />
9am Full 36k, 4 hour “SHELTERED WATER CRUISE”<br />
Billy tea, coffee, wildlife &<br />
Captain Kalgan’s famous HOT damper.<br />
Aussie seniors $95 - we reckon you’ve earned the discount<br />
BUT IT REALLY PAYS TO BOOK<br />
THEATRE<br />
Jezz Watts - Jokes<br />
about Sex and Death<br />
(And No Other Topics)<br />
The title sells itself - Sex and Death - what's<br />
funnier? A brilliant merge of the best of<br />
many of Jezz' stand up shows to present the<br />
highest quality material for the audiences!<br />
On 7 <strong>October</strong>, Tickets $25 each<br />
- From Paperbark Merchants<br />
9844 3166<br />
Not so rough,<br />
it’s only<br />
PLUS<br />
Natural Raw<br />
Honey Tasting<br />
Great Southern WA Permaculture brings you<br />
Albany's second permaculture festival -<br />
designing beyond sustainability.<br />
Learn what permaculture is, why it matters and<br />
how it's practiced in the Great Southern region<br />
of WA. Meet local permies. Spark hope, inspire<br />
action, increase resilience, celebrate diversity.<br />
earth care * people care * fair share<br />
live music kid's activities<br />
market stalls poetry readings<br />
workshops food & coffee<br />
Together<br />
with:<br />
LOVE LOCAL<br />
31
ESSENTIALS FOR AN ECO FRIENDLY<br />
HOME AND LOW WASTE LIFESTYLE<br />
LOCAL.<br />
LOW WASTE.<br />
SUSTAINABLE.<br />
package-free • weigh and pay • reusable products<br />
Compostable alternatives<br />
of everyday products<br />
It’s Spring! A great time to tidy up the garden and try new<br />
eco friendly products that won’t end up in landfill – thanks<br />
to the the City of Albany’s new FOGO composting program!<br />
For the kitchen • cotton knitted or crocheted cloths<br />
corn starch sponges • sandwich bags • bin bags<br />
replaceable wood dish-brush heads • safix and loofah<br />
For personal care<br />
natural rubber and cotton hair ties • corn starch floss<br />
potato starch face and body sponge [konjac]<br />
bamboo toothbrush • bamboo cotton tips<br />
Lifestyle<br />
garden twine • doggo poopy bags • disposable gloves<br />
SHOP IN OUR ONLINE STORE<br />
MON-FRI. 8.30AM-5PM // SAT. 9AM- 1PM<br />
9 MINNA ST, ALBANY // 08 9841 6171<br />
ALBANYECOHOUSE.COM.AU