Leamington and Warwick Living Jan - Feb 2023
The new year edition is here - but we’ve done away with the usual ‘new year, new you’ spiel and instead we’re focusing on things to banish the winter gloom and lots of inspiration in the kitchen, the home and for later life. Plus, you’ve got the chance to win lots of goodies, including a pet friendly holiday and adjustable dumbbells
The new year edition is here - but we’ve done away with the usual ‘new year, new you’ spiel and instead we’re focusing on things to banish the winter gloom and lots of inspiration in the kitchen, the home and for later life. Plus, you’ve got the chance to win lots of goodies, including a pet friendly holiday and adjustable dumbbells
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
KALE PACKED<br />
MAC ‘N CHEESE<br />
www.discovergreatveg.co.uk<br />
Preparation time:<br />
20 minutes<br />
Cooking time: 25 minutes<br />
Serves: 4<br />
INGREDIENTS<br />
250g bag Kale, thick stalks removed<br />
250g macaroni<br />
1 Leek, sliced<br />
25g butter<br />
25g plain flour<br />
350ml semi skimmed milk<br />
150g Cheddar cheese, grated<br />
2 tsp English mustard<br />
METHOD<br />
Preheat the oven to 200°C, gas mark 6.<br />
Cook the kale in a large pan of boiling<br />
water for 3 minutes, remove with a<br />
slotted spoon <strong>and</strong> cool under cold water,<br />
squeeze out the excess liquid. Add the<br />
macaroni to the boiling water <strong>and</strong> cook for<br />
9-10 minutes, adding the leek for the last<br />
2 minutes.<br />
Drain well <strong>and</strong><br />
return to the pan.<br />
Meanwhile, melt the butter in a<br />
small pan, stir in the flour <strong>and</strong> cook<br />
for 1 minute. Off the heat gradually blend<br />
in the milk, then bring to the boil, stirring<br />
until thickened. Stir in 100g cheese <strong>and</strong><br />
the mustard, season well. Stir the sauce<br />
into the macaroni with the kale <strong>and</strong><br />
transfer to an ovenproof serving dish,<br />
sprinkle with remaining cheese <strong>and</strong> bake<br />
for 25 minutes until golden.<br />
16 | www.minervamagazines.co.uk
Change language