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FLF-231 Intermediate French I 3 Develops the 5 C's (communication, cultures, connections, comparisons and communities) by providing intensive practice in the fundamental communicative skills of listening, speaking, reading and writing, with a methodic study of different cultural contexts and a review of basic grammar. Offers the opportunity for language use beyond the limited sphere of the elementary courses. Discussion of the cultural practices and products of francophone countries presented in the readings and viewing materials constitute an important part of the course. Comparisons and connections between francophone and anglophone cultures and language are also examined. Class conducted in French. (3/0/0/0), Prereq: FLF-142; Arts & Sciences Elective Code: A; Comments: Permission of instructor, dean FLF-232 Intermediate French II 3 Continues to develop the 5 C's (communication, cultures, connections, comparisons and communities) by expanding the repertoire of realia (movies, reading, Internet explorations) and class activities. Provides continuous practice in developing the communicative skills and encourages group discussion. Examining the practices and products of francophone cultures as well as recognizing the importance of comparisons and connections between French and American culture and language are an important class component. Class is conducted in French. (3/0/0/0), Prereq: FLF-231; Arts & Sciences Elective Code: A FLS SPANISH FLS-141 Elementary Spanish I 4 Develops fundamental skills in the Spanish language. Emphasis is on acquiring the proficiency to communicate with the native speaker in everyday situations. Includes activities that promote an understanding and knowledge of the Spanishspeaking peoples and their culture. (4/0/0/0), Arts & Sciences Elective Code: A FLS-142 Elementary Spanish II 4 Allows the student to communicate with others on subjects of daily common experience in most informal and a limited number of formal conversations on activities related to family, work, health, friends, leisure activities, social life, environment, etc. The vocabulary used in this course is nonspecialized, containing everyday words as well as frequently used expressions, all within a cultural context. Cultural facts from Hispanic and Latin American cultures will also be presented in the classroom. (4/0/0/0), Prereq: FLS-141; Arts & Sciences Elective Code: A 80 (Summer 2007) COURSE DESCRIPTIONS FLS-231 Intermediate Spanish I 3 Provides practice of language beyond the controlled situations of the elementary course. This course develops fundamental skills in Spanish through activities aimed at expressing original ideas and conveying messages in correct Spanish with the aid of authentic resources. Class activities offer advanced training on listening, speaking, reading, writing, and understanding the cultures of the Spanish speaking countries. Grammar study includes a review of previously introduced topics as well as new ones. (3/0/0/0), Prereq: FLS-142; Arts & Sciences Elective Code: A FLS-232 Intermediate Spanish II 3 Enables students to continue to develop reading skills, using primarily materials from literature, contemporary newspapers and magazines aimed at providing a better understanding of the Hispanic and Latin cultures and pertinent current issues. Class activities include pronunciation exercises, some grammar review and class discussion that promotes spontaneous conversation. (3/0/0/0), Prereq: FLS-231; Arts & Sciences Elective Code: A GEO GEOGRAPHY GEO-121 World Regional Geography 3 Surveys the world, region by region, emphasizing physical characteristics, patterns over time and population concerns. Examines current geographical issues, including economics, politics, socio-cultural affairs and environmental factors. Studies sub-regions: their uniqueness, their future, how people shape environments and how environments shape cultures. (3/0/0/0), Arts & Sciences Elective Code: A GRA GRAPHIC COMMUNICATIONS GRA-127 Illustrator I 3 Introduces Adobe Illustrator and its application in graphic communication. Learning activities include Adobe Illustrator tools as they apply to object (vector) based files, as well as Adobe Illustrator filters and layers. Students learn basic drawing and tracing techniques, creating line art, logos and learning how to simplify art work through stylizing. Creative use of type is also explored. Students learn how to set up color for reproduction. They also learn how to save and manage files created using these programs, as well as how these files interact with page layout and paint (raster) programs. (2/2/0/0), Prereq: GRA-101, GRA-103; Arts & Sciences Elective Code: B GRA-131 Digital Layout 3 Provides students a working knowledge of the page layout program Quark Xpress, and how it is used to communicate more effectively through eye-catching page layouts combining graphics and type. Learning activities include learning the toolbox and tool usage, importing and editing text and graphics as they create various single- and spot-color documents including fliers, newsletters, and other printed material. This course introduces students to master pages, use of styles, text and paragraph formatting, and the effective use of type and graphics. Learn to import graphics and set up text styles, columns and grids. Printing operations using this program are discussed and implemented. General layout and design concepts using Quark Xpress are also included. (1/4/0/0), Prereq: GRA-101, GRA-103; Arts & Sciences Elective Code: B GRA-151 Web Design 3 Provides students with practical applications and the theory of Web page construction using Adobe GoLive software. Learning activities include Internet basics, basic HTML language, planning your Web page and constructing your own Web page. (2/2/0/0), Arts & Sciences Elective Code: B GRA-191 Production Techniques I 3 Provides students with hands-on experience, both real and realistic, to further develop and use their graphic art production skills. Learning activities bring several graphic arts projects together, using the computer programs they have been using, what questions should be asked about the project for both pre- and post-production, and do this in part through a store front scenario. These scenarios are played out through discussion on troubleshooting their layouts, computer desktop and the graphic documents they are creating. (2/2/0/0), Arts & Sciences Elective Code: B HCM HOSPITALITY, CULINARY ARTS & MG HCM-117 Bakery I (Lab) 2 Provides lab experience in preparing bakery products. Yeast products, quick breads, pies, cakes, pastry doughs, custards, puddings and cookies are emphasized. Bakery procedures, scaling techniques, weights, measures, use and care of equipment, sanitation and safety, work simplification, costing, and the production of the highest quality bakery products is stressed. (0/4/0/0), Coreq: HCM-100; Arts & Sciences Elective Code: B HCM-122 International Breads 2 Provides lab experiences in preparing yeast and unleavened breads typical of international bread traditions. Preparation procedures, use and care of equipment, sanitation and safety, work simplification, identification of special ingredients and traditional shaping techniques, costing, and selection of ingredients are included in the course. Research into the history and traditional uses of breads is included. (0/4/0/0), Prereq: HCM-117; Arts & Sciences Elective Code: B
HCM-123 International Pastries 2 Provides lab experience in preparing pastries representative of cultural traditions of the world. Bakery procedures, use and care of equipment, sanitation and safety, work simplification, costing, and production of quality pastry items are stressed. Research into cuisines of the world is also included in the course. (0/4/0/0), Prereq: HCM-117; Arts & Sciences Elective Code: B HCM-130 Plated Desserts 1 Provides experience in the preparation of fine dining style-plated desserts. Students rotate through different dessert components making sauces, pastries, mousses, fillings, cakes, and ice creams. Students learn how to work with chocolate, pastillage, cooked sugar and pastry garnishes adding extra dimension to desserts. Each week the class focuses on new desserts, learning how to plate and serve sweet works of art. (0/2/0/0), Prereq: HCM-117; Arts & Sciences Elective Code: B HCM-161 Stocks and Sauces 1 Reviews and improves the student's techniques in making stocks, sauces and a variety of condiments. Classic French method and techniques are stressed. Students receive hands-on experience to become competent in the art of making sauces. (0.5/1/0/0), Prereq: HCM-174; Arts & Sciences Elective Code: B HCM-162 Advanced Culinary Skills 2 Re-emphasizes selected culinary skills such as braising, broiling, sautéing and meat fabrication. Allows the student to practice and perfect basic skills previously covered in Food Production I and International Cuisine. (1/2/0/0), Prereq: HCM-174; Arts & Sciences Elective Code: B HIS HISTORY HIS-121 Ancient Mediterranean World 3 Surveys the cultural, religious, political and social heritage of the ancient Near Eastern people as the foundation of Western civilization. (3/0/0/0), Arts & Sciences Elective Code: A HIS-122 Europe in the Age of Monarchy 3 Explores the social, cultural, intellectual, economic and political foundations of Western civilization in Europe from the Middle Ages to Absolutism and Constitutionalism. (3/0/0/0), Arts & Sciences Elective Code: A HIS-123 Europe in the Age of Revolution 3 Studies four revolutions - the Scientific, French, Industrial and 19th Century Liberal revolutions - that changed the traditional Western society into the modern world. (3/0/0/0), Arts & Sciences Elective Code: A HIS-124 Europe in the Age of 3 Nationalism Examines themes of modern European civilization. Emphasis is on the development of nationalism, the rise of Communism and Fascism, and the changes in the present society. (3/0/0/0), Arts & Sciences Elective Code: A COURSE DESCRIPTIONS HIS-151 U.S. History to 1877 3 Studies the European background, the colonial experience, the revolutionary period and 19th century history to the Civil War. Includes political, economic and social history of this period as well as the development of American thought. (3/0/0/0), Arts & Sciences Elective Code: A HIS-152 U.S. History Since 1877 3 Studies the period from reconstruction to the present. Emphasis is upon industrialization and its impact; the development of a strong federal government; an aggressive foreign policy; and a growing involvement in an international economy. (3/0/0/0), Arts & Sciences Elective Code: A HSC HEALTH SCIENCES HSC-107 Professionals in Health 2 Presents skills and characteristics expected for professional preparation and employability. Provides an overview of the health industry as it relates to health and safety regulations. (2/0/0/0), Arts & Sciences Elective Code: B HSC-115 Medical Terminology 4 A comprehensive study of medical terminology as the language of medicine. Analyzes words by dividing them into component parts. Relates the medical terms to the structure and functional pathology of diseases and current medical procedures. Emphasizes word usage, abbreviations, pronunciation and spelling. (4/0/0/0), Arts & Sciences Elective Code: B HSC-117 Basic Medical Terminology 2.5 Introduces basic word structure and terminology pertaining to body systems. Includes spelling, pronunciation and word usage. Provides a basic overview of disease process, symptoms, anatomy, special procedures, pharmacology and abbreviations. (2.5/0/0/0), Arts & Sciences Elective Code: B HSC-135 First Aid 0.5 Learn basic first aid concepts along with the types of emergencies and conditions. (0.5/0/0/0), Arts & Sciences Elective Code: B HSC-210 Health Skills I 1 Introduces basic patient care skills: infection control techniques, measuring and recording vital signs, and body mechanics. Laboratory practice and skill achievement is required. (0.5/1/0/0), Arts & Sciences Elective Code: B HSC-211 Health Skills II 1 Introduces basic skills related to patient mobility, methods for ambulation, positioning and range of motion. Discusses causes and effects of immobility. Laboratory practice and skill achievement is required. (0.5/1/0/0), Arts & Sciences Elective Code: B HSC-217 Introduction to Pathology 3 Introductory course to the study of pathology. Includes description, etiology, signs and symptoms, diagnostic procedures, current medical treatment, progress and prevention of disease of each body system with emphasis on basic concepts and the terminology of pathology. (3/0/0/0), Prereq: BIO-161 or BIO-173; Arts & Sciences Elective Code: B HSV HUMAN SERVICES HSV-800 Human Services Field 6 Experience and Seminar Places the student in a Human Services agency for 220 hours. The experience is discussed as a seminar, the purpose of which is to maximize the experience by gaining insights from the other students and the instructor. These insights should enable the students to objectify their experience. (1/6/0/8), Arts & Sciences Elective Code: A; Comments: Completion of Human Service classes. HUM HUMANITIES HUM-105 Working in America 3 Introduces students to the humanities through an interdisciplinary study of work. By examining works of art, literature, music, philosophy, religion, history and anthropology, this course explores human labor in the past, present and future in an attempt to understand how work shapes human nature and culture. Focus will be on the meanings and values of students' work experiences. (3/0/0/0), Arts & Sciences Elective Code: A HUM-116 Encounters in Humanities 3 By asking a series of questions about various examples of human activity (literature, philosophy, history, visual arts and music), teaches a method of inquiry for use in understanding and appreciating the humanities. (3/0/0/0), Arts & Sciences Elective Code: A IND INDUSTRIAL TECHNOLOGY IND-155 Microcomputer Applications 2 Covers several applications for microcomputers in business and industry. Included are operating systems, data management, communications, word processing and peripheral devices. (1/2/0/0), Arts & Sciences Elective Code: B INT INTERIOR DESIGN INT-310 Architectural Graphics 4 Introduces architectural tools, symbols and scale drawing. Basic skills are mastered that include architectural lettering, dimensioning, plan drawing types, schedules and overlay method of blueprinting. Field-measuring skills are integrated into required lab activities. Material samples are swatched and color schemed according to project requirements in the lab. Presentation skills are learned that include swatch board construction which is used as a visual aid in an oral presentation. Floor plan and elevation color rendering of material samples will be prepared that communicate a color scheme to a client. Attendance and time management skills are developed in this course that ensure projects are completed by the due date. (2/4/0/0), Prereq: INT-302, INT-304; Arts & Sciences Elective Code: B 81 (Summer 2007)
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Kirkwood Summer 2007 Credit Class S
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Table of Contents Registration Info
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How To Get Started. If you’re new
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Tuition Tuition Kirkwood tuition is
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Subject Codes Sub Discipline ACC Ac
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2007 Summer 2007 AGE Agriculture -
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2007 Summer 2007 Second Session ART
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2007 Summer 2007 CIS Computer Progr
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2007 Summer 2007 DSV-280 Career and
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2007 Summer 2007 ESI ESL - Intensiv
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2007 Summer 2007 HSC-135 First Aid
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2007 Summer 2007 MAT-102 Intermedia
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2007 Summer 2007 MUA-301 Applied Ba
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2007 Summer 2007 PHS Physical Scien
Page 29 and 30: 2007 Summer 2007 Full Session SPC-1
Page 31 and 32: 2007 Summer 2007 CLS Cultural Studi
Page 33 and 34: 2007 Summer 2007 MUS Music - Genera
Page 35 and 36: 2007 Summer 2007 ECN Economics Full
Page 37 and 38: 2007 Summer 2007 REL Religion Full
Page 39 and 40: 2007 Summer 2007 Full Session BIO-1
Page 41 and 42: 2007 Summer 2007 Second Session FLS
Page 43 and 44: 2007 Summer 2007 MUA-318 Applied Vi
Page 45 and 46: 2007 Summer 2007 Kirkwood operates
Page 47 and 48: 2007 Summer 2007 ENG English Compos
Page 49 and 50: 2007 Summer 2007 Full Session ACC-1
Page 51 and 52: 2007 Summer 2007 Mid Session MGT-13
Page 53 and 54: 2007 Summer 2007 First Session ENG-
Page 55 and 56: 2007 Summer 2007 ACC Accounting Ful
Page 57 and 58: 2007 Summer 2007 MGT-145 Human Rela
Page 59 and 60: 2007 Summer 2007 ENG English Compos
Page 61 and 62: 2007 Summer 2007 ACC Accounting Ful
Page 63 and 64: 2007 Summer 2007 MGT Management Ful
Page 65 and 66: ANYTIME/ANYWHERE COURSES Anytime/An
Page 67 and 68: Anytime/Anywhere classes all run fu
Page 69 and 70: Anytime/Anywhere classes all run fu
Page 71 and 72: Applicable to A.A., A.S. and A.S./C
Page 73 and 74: AGE-213 Management of the Racing 1
Page 75 and 76: BIO BIOLOGY BIO-104 Introductory Bi
Page 77 and 78: CRJ-133 Constitutional Criminal 3 P
Page 79: ENG-105 Composition I 3 Develops ex
Page 83 and 84: MAT-740 Introduction to Technical 2
Page 85 and 86: NET-174 LAN Administration 3 Focuse
Page 87 and 88: WAT WATER ENVIRONMENTAL TECH WAT-21
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