Wolverhampton and South Staffs Scene Magazine Early Summer 2024

Recommendations

Info

Recipes - Salads New Potato Salad with Griddled Asparagus and Soft Boiled Eggs A Tesco real food recipe. STEP 3 Meanwhile, preheat a griddle pan over a high heat. Drizzle the asparagus with the oil and season well. Cook for 2 mins, turning, until charred. Remove from the heat and leave to cool a little, then cut at an angle into 2.5cm lengths. STEP 4 Add the asparagus to the potatoes, along with most of the herbs (reserving a spoonful to garnish) and the buttermilk; gently toss to combine. Season to taste. Serve at room temperature, topped with the eggs and the remaining herbs. Chopped Power Salad with Chicken Ingredients • 750g new potatoes • 3 eggs • 50g pitted green olives, roughly chopped • 60ml white wine vinegar • 30ml extra-virgin olive oil • 2 small shallots, finely chopped • 1 lemon, zested and juiced • 125g bunch asparagus, woody ends discarded • 2 tbsp olive oil • large handful fresh parsley, roughly chopped • large handful fresh dill, roughly chopped • 284ml tub buttermilk Method STEP 1 Put the potatoes in a large pan and cover with cold, salted water. Bring to the boil over medium-high heat, then turn the heat down and simmer for 20 mins, or until tender. Drain and set aside to cool. Halve the potatoes. STEP 2 Meanwhile, bring a separate pan of water to the boil. Add the eggs and simmer for 6 mins. Remove from the heat and run the eggs under cold water. When cool, remove the shells, halve, then set aside. In a large serving bowl, combine the potatoes, olives, vinegar, extra-virgin olive oil, shallots, lemon zest and juice, and some seasoning. Toss to coat. Set aside for 20 mins to allow the favours to develop. Ingredients • ¼ cup extra-virgin olive oil • 3 tablespoons lemon juice • 1 clove garlic, grated • ½ teaspoon dried oregano • ½ teaspoon sugar • ¼ teaspoon salt • ¼ teaspoon ground pepper • 4 cups torn green-leaf lettuce • 4 cups baby spinach • 2 cups shredded cooked chicken • 1 cup halved grape tomatoes • 1 cup halved and sliced cucumber • ½ cup slivered red onion • 1/3 cup sliced pepperoncini • 1/3cup crumbled feta cheese • 2 tablespoons toasted unsalted sunflower seeds Method STEP 1 Whisk oil, lemon juice, garlic, oregano, sugar, salt, and pepper together in a large bowl. STEP 2 Add lettuce, spinach, chicken, tomatoes, cucumber, onion, and pepperoncini; toss to coat. Serve sprinkled with feta and sunflower seeds. By Katie Wilson
let's go Travel Independent, expert advice Dedicated point of contact Local, home visits available BOOK WITH CONFIDENCE Personal service Available at times to suit you FULLY ABTA & ATOL protected BEACH HOLIDAYS - SKI - LAPLAND DISNEY HOLIDAYS HONEYMOONS CITY BREAKS - CRUISE - LONG HAUL FARAWAY - SAFARI LUXURY - TAILOR-MADE COACH TRIPS SPORTING EVENTS STEPH HADEN 01743 816870 STEPH.HADEN@HAYS-TRAVEL.CO.UK STEPH HADEN AT HAYS TRAVEL
Page 1:
Wolverhampton & South Staffs Villag
Page 4 and 5:
SO MUCH MORE THA FRIDAY 9TH & SATUR
Page 6 and 7:
w w w . t h e m e d i s p a . c o .
Page 8 and 9:
WHAT’S ON The Whittington Festiva
Page 10 and 11:
WHAT’S ON Victorian Food Week Sat
Page 12 and 13:
Don't Miss the Best Festival in the
Page 14: Dear Welshpool, The Welshpool Count
Page 17 and 18: DaY 10 BoAt 9.30am until 4.30 Book
Page 19 and 20: Rock N Soul; Crystal Shop Magic. Th
Page 22 and 23: Father’s Day... Father’s Day: T
Page 24 and 25: Covid-19 hit everyone hard and we w
Page 26 and 27: Health & Diet Enjoying Food Again:
Page 28 and 29: Health & Fitness Unlocking Your Fit
Page 30 and 31: Local News Pop star Will Young due
Page 32 and 33: Historic Bayley Mile takes new twis
Page 34: Popular open gardens event returns
Page 38: Welcoming Boss sunglass frames for
Page 41 and 42: TOP HOME CARE PROVIDER IN SHREWSBUR
Page 43 and 44: Five Oa aks
Page 45 and 46: YOUR LOCAL INDEPENDENT OPTICIANS Cl
Page 47 and 48: BRIDGE MANOR CARE HOME Something fo
Page 49 and 50: witch who makes soothing lotions…
Page 51 and 52: National Walking Day at Roden Hall
Page 53 and 54: WHY PAY HIGH STREET PRICES JEWELLER
Page 55 and 56: Paveline Driveways Ltd Driveways &
Page 57 and 58: I never thought anything like that
Page 59 and 60: “ “
Page 61 and 62: At Southwater Vets, we provide ever
Page 63 and 64: ONE STOP ROOFING YOUR FLAT ROOF SPE
Page 68 and 69: Summer Fashion Unveiling the Essent
Page 70: Our bed, often described as a sanct
Page 73 and 74: POWYS & MARCHES STONE SUPPLIES Powy
Page 75 and 76: JC Garden Services COVERING ALL YOU
Page 78 and 79: Home & Garden Make The Most of Your
Page 80 and 81: Home & Garden Embrace the Summer Se
Page 82 and 83: Home & Garden Making The Most of th
Page 84 and 85: Home & Garden Joining the Instagram
Page 86 and 87: Car Review Volkswagen ID7 All Elect
Page 88 and 89: Car Review Hyundai Tucson SUV plug
Page 90 and 91: Recipes Next Level BBQ Chicken BBC
Page 92 and 93: Recipes Whole Burnt Aubergine By Ja
Page 94 and 95: ‘Diversity Champions and Head of
Page 96 and 97: A NEW CHAPTER - TRANSITIONING INTO
Page 98 and 99: Puzzles and strange facts... (Email
Page 100: WEST MIDLANDS' LEADING HOME IMPROVE
show all

Wolverhampton and South Staffs Scene Magazine Early Summer 2024

Create successful ePaper yourself

Delete template?

Save as template?