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Children can throw on a pair of chainsaw chaps<br />
and try their hand at sawing logs with a two man<br />
crosscut saw, get their little hands dirty planting<br />
flowers and shrubs, pet farm animals and see how<br />
the sheep get sheared, watch how honey is made<br />
then taste its sweet nectar, get their photo taken<br />
with a giant Dungeness crab, even learn about<br />
fire safely by practice fireman drills and climbing<br />
through emergency vehicles. And I can’t forget to<br />
mention everyone’s favorite, the much anticipated<br />
pony rides. These are just a few examples of all<br />
the fun to be had at the Oregon Ag Fest. I would<br />
certainly recommend getting there as early as you<br />
can get those little ones out the door because<br />
the Oregon Ag Fest has thought of absolutely<br />
everything for the whole family, including us<br />
adults — I learned how to pan for gold!<br />
The Oregon Ag Fest grants kids under 12 free<br />
admission, and most of the festival’s activities and<br />
exhibits are also free. This year the adult admission<br />
for ages 13 and up was only $9, and the festival<br />
goes from 8:30 a.m. to 5 p.m. So be sure to put it<br />
on your calendars for next year and prepare to be<br />
wowed. You better believe my family and I will be<br />
there again next year!<br />
I wanted to share one of the many recipes I<br />
created this past winter for my friends at Oregon<br />
Blueberries, these mouthwatering Oregon<br />
Blueberry Dutch Babies w/ Lemon Curd. You’ll<br />
be able to catch my latest Oregon Blueberries<br />
recipes on AM Northwest and Afternoon Live on<br />
KATU channel 2 this summer starting in July with<br />
a live, in-studio segment on July 7 and more to<br />
follow throughout the whole month of July and<br />
into August.<br />
Oregon Blueberry Dutch Babies w/ Lemon<br />
Curd<br />
Ingredients<br />
• 6 eggs<br />
• 1/2 cup frozen blueberries<br />
• 1 cup flour<br />
• 1 cup whole milk<br />
• 5 Tbs. salted butter<br />
• 1/4 tsp. salt<br />
• 1 tsp. vanilla extract<br />
• 2 Tbs. sugar<br />
• Powdered sugar for dusting after baking and<br />
prepared lemon curd for serving<br />
Directions<br />
Preheat oven to 400 degrees. Add butter<br />
to baking dish and place in oven to melt as it<br />
preheats. In a blender, add eggs, milk, flour, salt,<br />
vanilla and sugar. Blend until combined<br />
Add blender ingredients to melted buttered<br />
baking dish. Sprinkle in frozen blueberries then<br />
bake for approximately 30 minutes or until top is<br />
puffy and golden. Dust with powder sugar and top<br />
with lemon curd. Serve and enjoy!<br />
<strong>OC</strong> <strong>WAVES</strong> • VOL <strong>3.9</strong><br />
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