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Catholic Outlook Magazine | Ordinary Time| 2023 Issue

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World Day of Grandparents and the Elderly<br />

Things to make and do<br />

For the World Day of Grandparents and the Elderly<br />

on Sunday 23 July, Pope Francis has chosen the<br />

theme “His mercy is from age to age” (Luke 1:50),<br />

highlighting the connection between the generations.<br />

Young and old need each other.<br />

Here are some activities that our catechists who teach<br />

our faith to children in public schools in the Diocese of<br />

Parramatta have suggested as conversation starters.<br />

Making bread<br />

Making bread with grandchildren is one way to talk<br />

about Eucharist with them. While you’re kneading,<br />

here are some talking points.<br />

• Meals are shared with families every day and to<br />

celebrate special occasions. The Eucharist is a<br />

special meal we share as a parish community.<br />

• Jesus shared a special meal (Passover) with the<br />

disciples in Jerusalem. He shared bread with them<br />

the night before he died.<br />

• Jesus is present in the bread and wine when<br />

Father says special words over the bread and wine<br />

in Mass.<br />

The Diocese of Parramatta is always looking for<br />

people who can teach the faith to our children in<br />

public schools.<br />

To find out more about becoming a catechist<br />

contact Maree at maree.collis@parracatholic.org<br />

Easy Bread Recipe<br />

Ingredients<br />

3 cups plain<br />

flour, sifted<br />

3 tsps baking<br />

powder (omit if<br />

using SR flour)<br />

1 tsp salt<br />

Method<br />

1 tbsp caster<br />

sugar<br />

375ml can beer<br />

(liquid yeast)<br />

Butter to serve<br />

Preheat oven to moderately hot, 190 C<br />

Lightly grease an oven tray.<br />

Sift flour, baking powder and salt together<br />

in large bowl.<br />

Stir in caster sugar.<br />

Make well in centre of dry ingredients and<br />

pour in beer.<br />

Using a butter knife, mix quickly to a soft<br />

sticky dough. Do not over-mix.<br />

Turn onto a lightly floured surface.<br />

Knead lightly and form into a round.<br />

Place on tray.<br />

Bake for 35-40 mins or until it sounds<br />

hollow when tapped.<br />

Cool 10 mins before slicing.<br />

Serve warm, with butter.

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