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Bookmark 01/2023

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4<br />

Travel through Iran, Italy and everywhere<br />

in between in a delicious fusion of recipes<br />

with Pomegranates & Artichokes. And what<br />

a journey awaits! 80 flavourful dishes that<br />

speak to the author's experience immigrating<br />

from her homeland, Iran, to her adopted<br />

country, Italy. This is a book for those who<br />

have found themselves by experiencing new<br />

cultures. It shows how the same ingredients<br />

are used across countries and continents,<br />

making us all so much more similar than we<br />

think. This beautiful book is also a feast for<br />

POMEGRAN-<br />

ATES &<br />

ARTICHOKES<br />

Saghar Setareh,<br />

CHF 45.90,<br />

Murdoch Books<br />

the eyes, with stunning photography of all the deliciousness,<br />

from guinea hen braised with pomegranate to Sicilian-style<br />

stuffed artichokes. Saghar Setareh proves that there are no borders<br />

when it comes to food.<br />

Oftentimes it's not just the taste of food<br />

that fills our soul; it's the process of cooking<br />

that soothes the mind. And that is exactly<br />

what psychotherapist Jack Hazan explores<br />

with Mind Over Batter. 75 recipes become<br />

75 ways of experiencing therapy to heal<br />

the heart through baking, inspired by<br />

countries around the world. From luscious<br />

Syrian baked goods inspired by the author's<br />

childhood memories to mainstream American<br />

treats, Mind Over Batter focuses on the<br />

journey rather than the end product, offering therapeutic<br />

techniques of baking to engage body and mind. Let go<br />

of perfectionism, forgive yourself for your mistakes and<br />

MIND OVER<br />

BATTER<br />

Jack Hazan,<br />

CHF 47.90,<br />

Chronicle Books<br />

quiet the overthinking mind while rolling crusts and mixing<br />

meringues. This book is the epitome of 'food for thought'!<br />

Staying on topic with baked goods, First,<br />

Cream the Butter and Sugar makes baking<br />

easy ... and enjoyable. This recipe companion<br />

is perfect for beginner bakers overwhelmed<br />

by the many steps needed to conquer towering<br />

cakes, but will also delight seasoned<br />

pastry chefs that want to add creativity to<br />

their recipes. Beautifully illustrated with<br />

pastel colours throughout, author and pastry<br />

chef Emelia Jackson teaches the basics of<br />

making cakes, cookies, tarts, choux pastries<br />

and baking with yeast – and offers options<br />

to personalise each recipe, too. Bake the<br />

world a better place with this step-by-step<br />

guide of dreamy deliciousness!<br />

“Bake the world a<br />

better place ...”<br />

FIRST,<br />

CREAM THE<br />

BUTTER AND<br />

SUGAR<br />

Emelia Jackson,<br />

CHF 49.90,<br />

Murdoch Books<br />

“Fantastic-tasting and<br />

healthy Persian recipes that<br />

bring joy all around.”<br />

Salamati is the Farsi word to wish good health and cheer at the<br />

table, and sums up perfectly this book's intention: fantastic-tasting<br />

and healthy Persian recipes that bring joy all around. Inspired<br />

by family recipes and street food, and beautifully rooted in culinary<br />

traditions, this book reads like a love letter to<br />

author Hamed Allahyari's Persian origins.<br />

As Hamed tells the stories of his recipes, we<br />

are also gifted insight into his experience<br />

as an Iranian refugee, his relationship with<br />

religion and creating a new home. Dig into<br />

his Walnut and Pomegranate Chicken Stew,<br />

Street Food Tomato Omelette and Persian<br />

Love Cake, and take inspiration from<br />

his menu combinations to mix and match<br />

recipes for the perfect dinner.<br />

SALAMATI<br />

Hamed Allahyari &<br />

Dani Valent,<br />

CHF 47.90,<br />

Murdoch Books<br />

It is a truth universally acknowledged that Fridays will forever<br />

be the best day of the week – and The Art of Friday Night Dinner<br />

is exactly what you need to mark the dawn of<br />

the weekend. Say goodbye to meal-prepping<br />

and leftovers, deadlines and busy schedules:<br />

on Fridays we celebrate freedom. From<br />

cocktails to dressings, pickled treats to<br />

heart-warming roasts and life-saving pasta<br />

dishes, this book will make your Friday<br />

night sparkle and honour all your cravings.<br />

Whether you've got friends over, are going<br />

to a potluck or are simply recharging<br />

while rewatching a comfort movie, Eleanor<br />

Steafel's recipes take Friday night to a<br />

whole new level. Friday? Make it Fri-yay!<br />

THE ART<br />

OF FRIDAY<br />

NIGHT<br />

DINNER<br />

Eleanor Steafel,<br />

CHF 47.90,<br />

Bloomsbury Publishing<br />

“You can choose<br />

to connect.”<br />

Bestselling author Jay Shetty talks about how<br />

to find and show love, navigate romantic relationships,<br />

and connect with the people in our lives.<br />

Acknowledgement: Closer Magazine, Maria Shriver’s Sunday Paper<br />

BOOKMARK 1/<strong>2023</strong> – ORELLFÜSSLI.CH

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