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4<br />
Travel through Iran, Italy and everywhere<br />
in between in a delicious fusion of recipes<br />
with Pomegranates & Artichokes. And what<br />
a journey awaits! 80 flavourful dishes that<br />
speak to the author's experience immigrating<br />
from her homeland, Iran, to her adopted<br />
country, Italy. This is a book for those who<br />
have found themselves by experiencing new<br />
cultures. It shows how the same ingredients<br />
are used across countries and continents,<br />
making us all so much more similar than we<br />
think. This beautiful book is also a feast for<br />
POMEGRAN-<br />
ATES &<br />
ARTICHOKES<br />
Saghar Setareh,<br />
CHF 45.90,<br />
Murdoch Books<br />
the eyes, with stunning photography of all the deliciousness,<br />
from guinea hen braised with pomegranate to Sicilian-style<br />
stuffed artichokes. Saghar Setareh proves that there are no borders<br />
when it comes to food.<br />
Oftentimes it's not just the taste of food<br />
that fills our soul; it's the process of cooking<br />
that soothes the mind. And that is exactly<br />
what psychotherapist Jack Hazan explores<br />
with Mind Over Batter. 75 recipes become<br />
75 ways of experiencing therapy to heal<br />
the heart through baking, inspired by<br />
countries around the world. From luscious<br />
Syrian baked goods inspired by the author's<br />
childhood memories to mainstream American<br />
treats, Mind Over Batter focuses on the<br />
journey rather than the end product, offering therapeutic<br />
techniques of baking to engage body and mind. Let go<br />
of perfectionism, forgive yourself for your mistakes and<br />
MIND OVER<br />
BATTER<br />
Jack Hazan,<br />
CHF 47.90,<br />
Chronicle Books<br />
quiet the overthinking mind while rolling crusts and mixing<br />
meringues. This book is the epitome of 'food for thought'!<br />
Staying on topic with baked goods, First,<br />
Cream the Butter and Sugar makes baking<br />
easy ... and enjoyable. This recipe companion<br />
is perfect for beginner bakers overwhelmed<br />
by the many steps needed to conquer towering<br />
cakes, but will also delight seasoned<br />
pastry chefs that want to add creativity to<br />
their recipes. Beautifully illustrated with<br />
pastel colours throughout, author and pastry<br />
chef Emelia Jackson teaches the basics of<br />
making cakes, cookies, tarts, choux pastries<br />
and baking with yeast – and offers options<br />
to personalise each recipe, too. Bake the<br />
world a better place with this step-by-step<br />
guide of dreamy deliciousness!<br />
“Bake the world a<br />
better place ...”<br />
FIRST,<br />
CREAM THE<br />
BUTTER AND<br />
SUGAR<br />
Emelia Jackson,<br />
CHF 49.90,<br />
Murdoch Books<br />
“Fantastic-tasting and<br />
healthy Persian recipes that<br />
bring joy all around.”<br />
Salamati is the Farsi word to wish good health and cheer at the<br />
table, and sums up perfectly this book's intention: fantastic-tasting<br />
and healthy Persian recipes that bring joy all around. Inspired<br />
by family recipes and street food, and beautifully rooted in culinary<br />
traditions, this book reads like a love letter to<br />
author Hamed Allahyari's Persian origins.<br />
As Hamed tells the stories of his recipes, we<br />
are also gifted insight into his experience<br />
as an Iranian refugee, his relationship with<br />
religion and creating a new home. Dig into<br />
his Walnut and Pomegranate Chicken Stew,<br />
Street Food Tomato Omelette and Persian<br />
Love Cake, and take inspiration from<br />
his menu combinations to mix and match<br />
recipes for the perfect dinner.<br />
SALAMATI<br />
Hamed Allahyari &<br />
Dani Valent,<br />
CHF 47.90,<br />
Murdoch Books<br />
It is a truth universally acknowledged that Fridays will forever<br />
be the best day of the week – and The Art of Friday Night Dinner<br />
is exactly what you need to mark the dawn of<br />
the weekend. Say goodbye to meal-prepping<br />
and leftovers, deadlines and busy schedules:<br />
on Fridays we celebrate freedom. From<br />
cocktails to dressings, pickled treats to<br />
heart-warming roasts and life-saving pasta<br />
dishes, this book will make your Friday<br />
night sparkle and honour all your cravings.<br />
Whether you've got friends over, are going<br />
to a potluck or are simply recharging<br />
while rewatching a comfort movie, Eleanor<br />
Steafel's recipes take Friday night to a<br />
whole new level. Friday? Make it Fri-yay!<br />
THE ART<br />
OF FRIDAY<br />
NIGHT<br />
DINNER<br />
Eleanor Steafel,<br />
CHF 47.90,<br />
Bloomsbury Publishing<br />
“You can choose<br />
to connect.”<br />
Bestselling author Jay Shetty talks about how<br />
to find and show love, navigate romantic relationships,<br />
and connect with the people in our lives.<br />
Acknowledgement: Closer Magazine, Maria Shriver’s Sunday Paper<br />
BOOKMARK 1/<strong>2023</strong> – ORELLFÜSSLI.CH