Leamington and Warwick Living Jul - Aug 2023

C O N T E N T S 

A NOTE 

from the editor 

26 

JACK STEIN’S RECIPES 

I had my first English 

raspberry this week, and my 

word, it was beyond delicious 

- perfectly sweet, it was a 

very good advert for eating 

seasonally. I’ve tried to echo 

this in all my recent fruit and 

vegetable purchases, and it’s 

had a transformative effect on 

my cooking - everything just 

tastes better - more vibrant, 

needing less seasoning and 

just overall very tasty. 

04 

COMPETITIONS 

I’m making the most of 

cooking whilst I still have a 

kitchen - mine is due to be 

ripped out in two weeks and 

it will be camping stove and 

air frying for two months from 

there! I’ve already picked my 

kitchen, but it got me thinking 

about all the other areas that 

need updating in my home. If 

you are thinking of a similar 

refresh, please check out our 

home pages this edition - 

they’re full of inspiring trends 

and a few timeless classics. 

INTERIOR ESPRESSO 

30 

Editor Katie Thomson 

e katie@minervapublications.co.uk 

Assistant Editor Kate Norris 

Publisher Sally Thomson 

Pre Press Manager Rebecca Rose 

Contributors 

Matthew Biggs, Angela Cave, 

Louise Thomson, Pete Lawrence 

FOR ADVERTISING 

Account Manager Marion Cassidy 

e marion@minervapublications.co.uk 

t 01225 984502 

Cover image courtesy of Fatface 

JACK STEIN 

24 

MINERVA PUBLICATIONS 

Unit 21c, Paxcroft Farm, 

Hilperton BA14 6JB 

t 01225 984 550 

www.minervamagazines.co.uk 

Printed on sustainably sourced paper. 

Please recycle this copy or pass it along 

when you are finished for someone else 

to enjoy. 

Disclaimer: The publishers shall not be 

held liable for any loss occasioned by 

failure of an advertisement to appear, or 

any damage or inconvenience caused by 

errors, omissions and misprints. No part of 

this publication may be reproduced without 

prior permission from the publishers. 

The opinions expressed within are not 

necessarily those of the publishers. 

We’ve also got some lovely 

editorial on welcoming 

pollinators into the garden 

- as well as being essential 

for your own garden’s health, 

being pollinator friendly 

can really improve the local 

environment too. 

The competition guide this 

issue is a belter, with goodies 

to be won in the home, 

garden and some gorgeous 

skincare. This, plus a lot more 

makes it well worth a look 

and an enter! 

We will be back again in 

September - I’ll be fully 

rebooted and recharged into 

‘Back to School’ mode. See 

you then! 

Katie 

www.minervamagazines.co.uk | 3

COMPETITIONS 

We have three ways to enter 

these amazing giveaways: 

SINGLE ENTRY 

You can enter this 

competition alone for 70p per 

entry (the cost of a stamp) 

in the competition section of 

minervamagazines.co.uk 

– please select the keyword 

for the competition you wish 

to enter. 

COMPETITION 

CLUB 

You can join our Competition 

Club for an introductory offer 

of £12.99 - this gives you 

automatic entry into every 

competition we run for a 

year from the start of your 

subscription - that’s over 60 

competitions, including cash 

prizes in December! Saving 

you over £40 on entering 

them individually online. No 

need to remember to enter 

each month - instead, sign 

up and we will do the rest 

for you. 

This nominal fee covers our 

admin costs and makes 

being in with a chance of 

winning our amazing array 

of prizes a complete breeze! 

Head to minervamagazines. 

co.uk/competition-club to 

find out more. T&Cs apply 

and can be found online. 

BY POST 

You can send your entry on a 

postcard with the keyword to 

Minerva, Unit 21C, Paxcroft 

Farm, Hilperton, BA14 6JB - 

one entry per postcard. 

Please include a contact 

number or email address so 

we can notify you in the event 

you win. 

STIGA are offering one lucky reader the chance to WIN a 

Battery Powered AERO hover mower (RRP £221) & a VS 100e 

Kit Cordless vacuum shredder (RRP £251) 

WIN: 

Mow small and simple lawns quickly and A STIGA 

effortlessly with STIGA Aero – a battery 

HOVER MOWER 

mower that rides on air. Its STIGA patented 

design uses aeronautical technology to & CORDLESS 

optimise battery life and cutting performance. VACUUM 

Light yet strong, it’s easy to manoeuvre on SHREDDER! 

slopes. And when you’ve finished you can 

simply hand it on the wall of your garage or shed. 

The STIGA cordless Vacuum Shredder can not 

only be used as a blower but can also vacuum 

up debris around the garden and shred it into an 

eco-friendly mulch that you can then use on 

your flowerbeds. Two tools in One and all 

powered by battery technology! You can 

even share the batteries between the 

two products for even longer run 

times. 

www.stiga.com/uk 

CLOSING DATE: 30/08/23 | 

KEYWORD: ‘GARDENCARE’ 

We’re offering two lucky readers the 

chance to win a Green Therapy CBD 

skincare gift set from Honey Heaven, 

each worth £75. 

100% natural, vegan friendly, 

and suitable for any skin type the 

products combine a different and unique 

blend of botanical herbal oils with organic 

CBD oil that perfectly nourish, hydrate, 

and sooth the skin. The balanced formula 

in each product protects the skin from 

natural ageing processes and restores 

freshness and elasticity. 

WIN: 

A CBD 

SKINCARE 

GIFT SET 

WORTH 

£75! 

Enter to win the award-winning Age-Defying Hydrating 

Moisturiser, Multi-Vitamin Age-Defying Recovery Serum and 

Firming Anti-Cellulite Body Butter presented in a beautiful 

cotton bag. 

www.honeyheaven.co.uk 

CLOSING DATE: 30/08/23 | KEYWORD: ‘HONEYHEAVEN’ 

The award winning, orthopaedically 

approved Groove Pillow® is 

designed to relieve neck pain 

by cradling the head and neck. 

Insufficient support and some sleep 

positions such as stomach sleeping 

can trigger pain in the neck and 

other areas of the spine. Based on 

WIN: 

the anatomy of the cervical (neck) 

A LUXURIOUS and shoulder area, the Groove Pillow® 

PAIN RELIEF includes a specially contoured dip in its 

PILLOW SET 

orthopaedic memory foam that supports 

the neck area and facilitates neutral spinal 

WORTH £54! 

alignment by guiding the upper body into a 

more comfortable sleeping position whether 

you lie on your back or are a side sleeper. 

Teamed with the 50:50 Groove Classic Silk and Cotton 

Pillowcase, we’ve six Groove Pillow and pillowcase sets to 

giveaway worth £54 each. www.groovepillows.co.uk 

CLOSING DATE: 30/08/23 | KEYWORD: ‘GROOVE’ 

We’ve teamed up with England’s 

Seafood Feast to offer one lucky 

reader the exclusive chance to win a 

luxury overnight stay for two on the 

beautiful English Riviera! 

England’s Seafood Feast is returning 

this autumn from 29th September 

WIN: 

to 15th October 2023. One lucky 

AN OVERNIGHT 

winner will win a one night stay for two 

STAY FOR 

people at the Cary Arms, Torquay, including 

breakfast. In addition to the overnight stay, 

TWO ON THE 

the winner and their guest will also indulge ENGLISH 

in a three course set lunch for two people at RIVIERA! 

Simon Hulstone’s Michelin-starred restaurant, 

The Elephant, Torquay. Plus, a two course seafood 

lunch or dinner (starter and main) for two people at The Prince 

William, Brixham, and award winning fish and chips with a 

bottle of Prosecco for two people for lunch or dinner at Pier 

Point Restaurant & Bar, Torquay. 

CLOSING DATE: 30/08/23 | KEYWORD: ‘RIVIERA’ 

The PlantBox Herbie WIN: 

Bundle (RRP £280) A CREATEcontains 

10 PlantBox YOU-OWN 

growing troughs, a bag 

VERTICAL 

of peat-free compost, 

and 42 starter plants 

HERB BOX! 

to create your vertical 

herb garden from home 

(including a mix of lavender, mint, 

oregano, rosemary, parsley and thyme). 

PlantBox is a cleverly simple living wall, with a unique watering 

system that makes looking after your plants so easy! PlantBox 

living walls by Growing Revolution are easy to put together, 

lightweight and sturdy. Each planting trough has a 1.8 litre 

water reservoir, which is enough to keep your plants hydrated 

for 1-2 weeks. The reservoir and wicking-felt means that plants 

take up water as they need it, so you don’t need to worry about 

over-watering either. growingrevolution.com 

CLOSING DATE: 30/08/23 | KEYWORDS: ‘HERB BOX’ 

4 | www.minervamagazines.co.uk

11 – 16 Sept 

11 – 16 Sept 

From £18* 

From £18* 

13 – 17 Sept 

13 – 17 Sept 

From £10* 

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19 

19 

– 

– 

23 

23 

Sept 

Sept 

From £18* 

From £18* 

26 

26 – 

30 

30 From £18* 

Sept 

Sept 

From £18* 

HHHHH 

“IT’S THE MOST JOYFUL SHOW I’VE SEEN ALL YEAR, 

“IT’S THE MOST JOYFUL SHOW I’VE SEEN ALL YEAR, 

BAR NUN.” 

The Sun 

The Sun 

22 –– 77 Oct From £18* 9 – 14 Oct 

From £18* 

BOOK NOW belgrade.co.uk 

*Ticket price includes a £1.50 booking fee. 

Music by by Book by Lyrics by Book by 

Alan Menken Lyrics by Glenn Slater 

Cheri Steinkellner && Bill Bill SteinkellnerAdditional Additional Book Book Material Material 

Douglas Douglas Carter Carter Beane Beane 

Based on on the the Touchstone Pictures Motion Motion Picture Picture “Sister “Sister Act” Act” written written by by Joseph Joseph Howard Howard

COUNTRY WORLD 

Summer Days 

Nestled in the beautiful Warwickshire 

countryside, with oodles of space, 

fresh air and plenty to explore. From 

our wonderful Shopping Village, 

Country Walks, Gastro Pub, Escape 

Rooms, plus the Adventure 

World... Hatton Country World 

has attractions for the whole 

family to enjoy. 

Garden Centre 

Our fabulous garden centre, part of the 

British Garden Centres family. With great 

plants and products all year round, first 

class service and all at affordable prices. 

They’ve got all your gardening needs 

covered... come and see for yourself! 

Shopping Village 

Of course that’s not all; the Shopping Village 

is home to a range of fantastic 

independent businesses. From Ladies 

Fashion, Selfcare & Homeware, unique 

Jewellery all handmade on site to a Bike 

Shop catering to all ages and abilities. 

Find the perfect gift for wellbeing or a 

treat for your fur friends, to name just a 

few. There is lots more to explore. You’ll 

be sure to find The Unusual, The Unique 

& Boutique. 

HATTONWORLD.COM 

Hatton Country World 

Hatton, Warwick 

CV35 8XA 

01926 843411

Outdoor Markets 

Located right next to the Shopping Village 

our Outdoor Markets are packed with a 

plethora of treats... 

Summer Markets: Sat 8 th & Sun 9 th July 

Summer Markets: Sat 29 th & Sun 30 th July 

Summer Markets: Sat 12 th & Sun 13 th August 

Visit our website for details of all our events. 

Hatton Locks & Country Walks 

Then why not take a walk around the beautiful 

Warwickshire countryside, with 3 routes to choose 

from and stunning views. Including the iconic 

Hatton Locks, known as the Stairway to Heaven. 

Visit our website to download our walks leaflet. 

Hatton Arms 

Once you‘ve worked up an appetite, relax and 

refuel at the Hatton Arms. Overlooking the Hatton 

Locks, originally an 18th century coaching inn, now 

a gastro pub with a mouth watering menu. It’s also 

the perfect way to debrief once you‘ve escaped 

from one of our Escape Rooms... 

Escape Rooms 

Looking for something a little bit different? 

Why not experience one of our brilliant 

Escape Rooms, TripAdvisor Travellers’ Choice 

Award Winner 2022. Find out what all the 

fuss is about and try these award winning 

adventures for yourself. Go undercover in 1920’s 

Chicago or seek treasure on a pirate ship. Will 

You Escape? 

Adventure World 

With over 450 creatures, 60 different breeds and 

species set in 100 acres of countryside. Come rain 

or shine we have a daily entertainment 

programme of activities. And this Summer (26 th 

July - 3 rd September) we bring Dinosaurs Alive... 

step back into prehistoric times for a ROAR-some 

summer adventure! 

For more information on all of the above please 

visit our website. 

FREE 

ADMISSION 

* Events subject to change without notice 

FANTASTIC ATTRACTIONS FOR THE WHOLE FAMILY

Winter Wonderland All-inclusive 

Christmas Party Nights 

1st, 2nd*, 8th, 9th, 15th, 16th and 22nd December 2023 

£75 PER PERSON 

Room theming and table dressing, unlimited House wine 

(red, white, rose), House draught lager, House bottled 

ale, Bottled cider and Soft drinks throughout the night, 3 

course seated Christmas menu, Christmas novelties and 

entertainment from our resident DJ Mark Tolliss 

UPGRADE YOUR NIGHT 

Drinks package to include house mainline spirits* 

for only £45.00 per person (Inc VAT) 

House Vodka, Whiskey, Gin, Rum 

Book and confirm 

either the Friday/ 

Saturday 1st or 2nd 

December 2023 

by 31.08.23 and 

receive 10% off the 

price per person 

Tel: 0121 704 2784 

email: sales@nationalconferencecentre.co.uk 

www.nationalconferencecentre.co.uk 

Coventry Road, Bickenhill, Solihull B92 0EJ 

*All of the party need to purchase the upgraded package 

*2nd DJ (not Mark Tolliss) 

ENJOY A HOLIDAY WITH JOHNSONS 

Door-To-Door Coach Holidays 

are the Best Way To See The UK! 

What makes a JOHNSONS Holiday? 

FREE Home Pick Up & Drop Off in the West Midlands 

Over 40 Years of Holiday Experience 

High Quality Hotels 

Award-Winning Itineraries 

Luxury or Club Class Coach Travel 

First Class Half-Board Accommodation 

Fully Escorted by Our Holiday Couriers 

Excursions and Entrance Charges Included 

Book for only £75pp! 

NEW AUTUMN, WINTER & SPRING 

2023/24 HOLIDAYS AND DAY 

EXCURSIONS BROCHURES OUT NOW! 

Request your FREE brochure today! 

Call 01564 510 133 or visit: 

johnsonscoaches.co.uk 


Warwick father and son taking on 

night-time marathon for sevenyear-old 

boy 

A Warwick man and his son are taking on a night-time ‘beat the sunrise’ 

marathon to raise funds for an operation to help seven-year-old Lincoln walk. 

Lincoln Hookey, 7, from Warwick, has cerebral palsy which 

restricts his mobility and personal independence. His condition 

causing stiffness, spasms and pain resulting in him being heavily 

reliant on support of aides and his wheelchair. 

This life changing surgery, which is not funded by the NHS, 

could change Lincoln’s outlook, giving him a chance for mobility 

independence for life. 

The money raised will pay for a month long stay in Liverpool, at 

Alder Hey Children’s hospital. The surgery itself and specialised 

post operative physiotherapy, as well as private rehabilitation 

physio once he is discharged. 

Lincoln’s dad Simon, 46, a service delivery manager, brother 

Willam, 17, and others are taking on a night-time 26 mile ‘Warrior 

Walk for William’ on July 21 organised and supported by Ed 

Hargreaves of military training inspired Warrior Strong Fitness. 

Previous fundraisers have included family friend Simon Pitchford 

completing a gruelling Beyond the Ultimate Highland Ultra 

2023’, a self-sufficient 3-day coastal mountain race, over a total 

of 125km, with 5,000m of elevation, carrying a 14kg backpack, 

raising in excess of £5,000 for Lincoln. 

Dad, Simon, Mum Sarah, 41, and Sarah’s childhood friend Verity 

Slatem ran the Warwick Two Castles 10k last on June 12, raising 

over £1,000 between them. 

Lincoln’s Mum, Sarah said: ‘Lincoln’s mantra at the moment, is ‘I 

pick myself up, dust myself off and keep going. The show must 

go on’. It’s borrowed from a well-known kid’s programme, but the 

sentiment is right there.’ 

‘Lincoln missed so many firsts in his first five years and continues 

to do so. With the help of community, fundraising and this 

surgery he might be able to claim some of those back. He said 

after his surgery he is looking forward to all the things he can do, 

like riding a bike, playing football, and even carrying a glass of 

water without spilling it. He has tenacious stubborn streek which 

just makes him even more determined’. 

‘This operation won’t just change his physical outlook, pain 

management, but his mental and social wellbeing too. ’ 

The family has raised almost £11,000 thanks to donations and 

fundraising events. 

To donate to Lincoln’s fund or sponsor Simon and William on 

their Warrior Walk, visit www.justgiving.com/fundraising/ 

WarriorwalkforLincoln or www.treeofhope.org.uk/give-7-yearold-lincoln-back-firsts 

SATURDAY 2 nd September 2023 

✩✩✩✩✩ THE TIMES 

✩✩✩✩✩ THE INDEPENDENT 

✩✩✩✩✩ BBC MUSIC MAGAZINE 

“Pure Pleasure” ✩✩✩✩ THE GUARDIAN 

✩✩✩✩✩ LE FIGARO 

THE FRENCH CONNECTION 

30th SEPTEMBER 7.30pm – Collegiate Church of St Mary, Warwick 

5TH OCTOBER 7.30pm – Malvern Theatres 

Join Armonico Consort for a programme which embraces the French passion for pretty 

much everything from, food to literature and music, and from art to, well, national 

strikes. Nobody does it better than the French! 

Alongside the fabulously triumphant and arresting Te Deum by Charpentier (a work 

whose main theme is still used by the Eurovision Song Contest) are his lesser-known 

compositions, paired with those of Lully and Delalande. The work of these fine 

composers epitomises the brilliance of the French baroque in pretty much every form. 

A further highlight of this programme is a short work by Rameau, which many hail to be 

the most beautiful piece of music ever written. 

This performance is generously supported by Mr Nigel May 

and Mr & Mrs David and Rosemary Holding. 

FREE 

Car 

Parking 

Programme to include: 

MARC-ANTOINE CHARPENTIER 

MAGIFICAT H73 

JEAN BAPTISTE LULLY 

LA FOILES D’ESPAGNE LWV.48 

MARC-ANTOINE CHARPENTIER 

TE DEUM 

JEAN-PHILIPPE RAMEAU 

LES BORÉADES ACT II, SCENE II 

ENTRÉE DE POLYMNIE 

MICHEL RICHARD DELALANDE 

TE DEUM 

Tickets: www.armonico.org.uk 

Box Office: 01926 334 418 

Registered charity no. 1103159 

SUPPORT 

ARMONICO 

Saturday 2nd September 2023 

Fun for all the family: 

The Shetland Pony Grand National, 

Premium Livestock Showing, Fun in 

Farmtastic, Top Show Jumping, Rural 

Crafts, Fabulous British Food & lots 

of free activities for all to enjoy! 

NEW: Sheep Shearing Competitions 

& Arena Eventing Challenge! 

SCAN THE QR CODE TO BUY SHOW TICKETS! 

BUY TICKETS ONLINE: 

www.moretonshow.co.uk or call 01608 651908 

Showground Opening Hours 8.30 - 17.30 

From 

Advance 26 th August 

2023 

Adult £22.00 £27.50 

Child (5-15) £11.00 £13.50 

Family 

(2 adults & up 

to 3 children) 

£55.00 £66.00 



Red Panelled 

Control 

Swimsuit, £12, 

Primark 

Desert Tropic Short Set, 

£35, night-store.co.uk 

Collection from 

Fatface 

RED HOT 

Embrace the ultimate summer shades of 

hot pink, bright red and fiery orange 

Ruched Midi 

Dress, £35, 

very.co.uk 

Neon Orange Crinkle Bandeau 

Bikini, £17.50, Matalan 

The Hot List 

OUR FAVOURITE LIFESTYLE TRENDS 

Lexingtons £95, 

Dune London 

Ariel Batik Red 

Midi Dress, 

£65, FatfFace 

Roman 

Cerise Floral 

Print Shirred 

Asymmetric 

Dress 

£55 

Pink and Red Dot Dress, £29.99, 

newlook.co.uk; Red Skirt, £45, 

Joe Browns; Red Beaded 

Earrings, £10.99, hauslife. 

co.uk; Raspberry Lola Shorts, 

dancingleopard.co.uk

GYM . GROUP CLASSES . PT . TENNIS & PADEL 

CLUBROOM . TERRACE . DL KIDS . POOLS . SPA 

THE PERFECT PLACE 

FOR THE WHOLE FAMILY 

ENQUIRE NOW 

www.davidlloyd.co.uk/rugby

LOCAL FAMILIES CAN LOOK 

FORWARD TO THE BRAND NEW 

DAVID LLOYD CLUBS RUGBY 

OPENING WITH AN EARLY JOINING 

OFFER AVAILABLE NOW. 

Health, sport and leisure enthusiasts from Rugby and beyond are 

being encouraged to join online without delay to access limited 

introductory memberships for the brand-new David Lloyd Clubs 

Rugby. Located within Rugby’s growing neighbourhood of 

Houlton, just four miles outside of Rugby Town Centre, the Club will 

provide an unrivalled health & wellness experience for the entire 

community. 

Opening its doors this summer, General Manager Jack Phillips 

says “Our brand new Rugby club will provide a local place that 

can be enjoyed by the whole family and we can’t wait to welcome 

our new members. 

A considerable investment has been made to ensure David Lloyd 

Rugby offers the highest standard leisure, gym and spa facilities 

to the local community.” 

DL Kids Club - A dedicated space is available for the youngest 

members with a programme of activities that is synchronised with 

the adult exercise class times to give you time to drop off and 

make your own class. There will be indoor and outdoor play 

areas, family changing facilities and a team of expert coaching 

staff on hand for private tennis and swimming lessons. 

Family fun together - There is plenty for the family to do together 

too to maximise all important ‘us time’. Perhaps you can splash 

about together in the indoor or outdoor heated pool? Or 

challenge each other on the tennis or padel courts? Whatever 

you’re interested in as a family, David Lloyd Rugby is certain to 

entertain whatever age! 

Time to unwind - David Lloyd Clubs are bringing their incredible 

indoor and outdoor spa facilities to Rugby. A Himalayan salt 

sauna, rainforest experience shower, hydrotherapy pools, heated 

beds, and a deep relax room plus an outdoor spa garden will 

create a sanctuary of relaxation to recharge, revive and 

rejuvenate your body and mind. 

The centrepiece of David Lloyd Rugby will be a 100+ station 

gym, which will house David Lloyd Clubs’ cutting-edge gym 

concept and an unrivalled array of best-in-class equipment. 

Clubroom and business lounge - The Clubroom will be 

carefully zoned to meet the needs of busy lives all day. A 

large area for enjoying freshly cooked meals or a coffee, a 

dedicated family area with kids playframe and a separate 

business area will ensure all members can enjoy the space 

together. An outdoor terrace area will offer space for 

outdoor dining and socialising. 

A 20m indoor pool and a 25m outdoor heated swimming 

pool will offer a range of activities, including aqua aerobics, 

family swim times and quiet adult swim sessions. 

There will be four bespoke designed studios which will offer 

David Lloyd Clubs’ Signature class products including the 

high-octane High-Intensity Interval Training (HIIT) classes, 

such as IGN1TE and BLAZE, group cycling with Cyclone and 

mind and body classes such as SPIRIT. 

By gifting yourself, your partner, or your family a membership 

at David Lloyd Rugby now, you will receive an attractive 

introductory discount to a truly incredible club that will be 

sure to improve both physical and mental wellbeing. 

The marketing suite is now open and the membership team are on hand to show you around the brand 

new facilities that are coming to David Lloyd Rugby and answer any questions you may have about 

becoming a David Lloyd Clubs member. Visit the website to book your tour.: 

www.davidlloyd.co.uk/rugby

SE-Solicitors: 

seeing the future 

Clearly 

From 12 June 2023, SE-Solicitors is the new 

name for Spratt Endicott. The leading law 

firm in the heart of England, made some 

important changes following a year-long 

review of its business and brand... 

Recognising the scale and speed of change in today’s world, 

this expert legal practice is determined to look ahead. After 

listening carefully to people’s views in a series of open and 

far-ranging conversations, it updated its name, identity and 

proposition to better reflect the needs and ambitions of both 

clients and those who work at the firm. 

While the firm remains proud of its heritage, this is the time for it 

to start a fresh chapter in its development. 

Andrew Woods, Managing Director of SE-Solicitors explains: 

“In times of opportunity and growth, crisis and challenge, 

SE-Solicitors is the law firm at your side who sees you and 

your world clearly. We are firmly focused on supporting each 

individual client to find the best way forward.” 

Working in partnership with both individuals and organisations, 

SE-Solicitors provides high-quality, tailored legal advice and 

smart, pragmatic solutions that empower its clients to meet 

demanding challenges, achieve positive outcomes and realise 

success – in both life and business. 

SE-Solicitors are one of the leading law firms in the heart of 

England and are recognised in the Top Tier of the Legal 500. 

ADVERTISING FEATURE 

They are proven specialists in supporting clients regionally and 

nationally to manage complex, multi-dimensional personal and 

business interests, with a particular focus on private wealth, 

property and commercial matters. 

The firm is investing in its employer brand to ensure it recruits 

and retains the very best talent. After the Covid-19 pandemic, 

an increasing number of ambitious lawyers are recognising 

the value of working with regional players where they have the 

opportunity to combine interesting and challenging work with a 

better work-life balance. 

What has not changed is the firm’s core belief that strong 

relationships really do matter. SE-Solicitors prides itself on a 

uniquely personal and supportive service that help clients to feel 

secure and protected, to embrace change, to grow and to thrive. 

SE-Solicitors employs over 140 lawyers and support staff across 

3 offices in Banbury, Bicester and Brackley.

CHILDCARE EXPANSION 

A GAME CHANGER 

By Purnima Tanuku OBE, Chief Executive of National Day 

Nurseries Association (NDNA)... 

When Chancellor Jeremy Hunt 

announced “free childcare” for all children 

over nine months from working families, 

excited parents and expectant couples 

were already contacting their local 

nurseries. 

This announcement is a game-changer 

for working parents and their children, but 

also for the early years sector. Parents 

returning to work after a new baby will 

soon have support with childcare costs. 

More children will be entitled to high 

quality early education and care, which 

supports their development and offers 

exciting learning opportunities. 

But is it as good as it sounds? And what 

needs to happen to make it a reality? 

Currently, all three and four-year-olds are 

entitled to 15 hours of funded childcare 

per week for 38 weeks. This doubles to 

30 hours for those with working parents 

within specific wage limits. Two-year-olds 

from disadvantaged backgrounds are 

entitled to 15 hours per week. 

Around 80% of these “free” places 

are delivered by private, voluntary and 

independent (PVI) nurseries, with the 

rest given by childminders and schools. 

Unfortunately these places aren’t free, for 

either parents or providers. 

Here’s why: the Government offers 

free places but then doesn’t give 

childcare providers enough money to 

even cover costs. This means they 

make a loss on each funded place. In 

NDNA’s February survey, under 2% 

of nurseries said Government funding 

covered their delivery costs; 83% will 

either make a loss or break even, so 

can’t invest in staffing or resources. 

This is why childcare costs are so high. 

The Government contribution is so low, 

nurseries have to put up their fees to 

parents to make up the shortfall. 

From April 2024, all two-year-olds of 

working parents can claim 15 hours of 

childcare; this extends to all children who 

are nine months old from September 

2024. A year later, working parents with 

children under five will be entitled to 30 

hours. 

The Government currently buys around 

50% of all childcare in England; this will 

rise to around 80%, according to the 

Institute for Fiscal Studies. While this is 

great news for parents’ budgets, if the 

Government does not pay its share, it 

could bring the whole system crashing 

down. 

NDNA research shows that 87% more 

nurseries closed between April and 

December 2022 compared with the same 

period the previous year. Providers’ costs 

have rocketed, including staff wages, 

energy and food costs, business rates 

and VAT. Unfortunately the funding rate 

has never kept pace with actual costs or 

inflation. 

At the time of going to press, early 

years providers do not know how many 

more children are expected to take up 

a place, making it very difficult to plan. 

Currently only 86% of PVI nurseries offer 

two-year-old places. NDNA’s research 

shows that 67% of nurseries would have 

to physically expand to increase their 

capacity – this takes planning, investment 

and time. There is no capital funding 

for this, nurseries have exhausted their 

reserves through underfunding and time 

is running out. 

Three quarters of nurseries could only 

offer further places if they took on 

more staff. A workforce crisis has been 

blighting the sector for years, with some 

settings closing provision because they 

don’t have enough practitioners. NDNA 

has asked the Government for support 

to raise awareness of early years careers, 

providing pathways for development, 

funding for qualifications and higher 

funding rates to pay staff the salaries they 

deserve. Support is patchy at best. 

The childcare landscape in England is 

set to be transformed. We all want it to 

be a success, to support parents and 

give children the best start in life. If the 

Government invests sufficiently and 

works alongside the providers, it will truly 

be a game changer. But the Government 

must get its sums right from the start 

because from September 2025, there will 

be no means for nurseries to make up 

that shortfall and prices will effectively 

be fixed. 

For more information, please visit 

www.ndna.org.uk 


#ALSLetsMe 

www.arnoldlodge.com 

4-18 yrs Co-educational Independent Day School 

ALS lets ME 

ACHIEVE 

What will your child be? 

Join us at our next Open Day on 

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Stratford upon Avon School 

& Sixth Form 

Open Evening for Year 7 Entry 

Wednesday 20th September 4:00 to 7:00pm. 

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Open Mornings for Year 7 Entry 

12th July, 3rd & 18th October at 9am 

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Open Evening for Sixth Form Entry 

Wednesday 15th November 

From 5:30 to 8:00pm (no booking required) 

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@StraUponAvonSch 

Open Morning 

JUNIOR & SENIOR SCHOOLS 

Saturday 30 September 

9.30am - 12.30pm 

Register to attend 

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Warwick Road, Coventry CV3 6AQ 

ISI INSPECTION 2023 – EXCELLENT IN ALL AREAS 


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The Grange, Brownshill Green Road, 

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Open 

Morning 

Visit our Junior and Senior Schools 

to see what makes Bablake so special. 

Saturday 23 September 

9.30am - 12.30pm 

REGISTER TO ATTEND 

www.bablake.com 

Coundon Road, Coventry CV1 4AU 



Coventry schools 

get highest grades 

Staff at four Coventry schools have 

had their work marked by school 

inspectors – and have achieved top 

grades all round... 


Bablake & King Henry VIII Pre Prep, Bablake School and King 

Henry VIII School, have been scrutinised by the ISI inspectorate, 

which published its reports this month. Each of the four has 

been judged ‘excellent’ in all categories examined - academic 

and other achievements, and personal development. 

The schools are all part of the Coventry School Foundation, and 

Chris Staley, Principal said that he was enormously proud of staff 

and pupils. 

He added “Just look at the pace of development in AI. We have 

to turn out pupils who are ready for a world of work which we 

can’t yet even imagine. We are going to be looking at investing in 

IT in order to meet that challenge head on.” 

The inspectors reported that Bablake School pupils achieved 

highly, and mainly at higher grades than expected in GCSE and A 

level exams, while enjoying pursuits such as Formula One racing 

teams, opera, and cricket tours. 

The inspectors said that pupils “achieve highly in a wide range of 

subject areas,” and that staff “help ensure that every individual is 

valued”. 

King Henry VIII meanwhile impressed inspectors with its robotics 

team, which represents the UK on the worldwide stage; grades 

beyond expectations; and pupil happiness. 

“Pupils radiate cheerfulness and care for each other, in large part 

because of the priority attached by staff to their wellbeing,” the 

report says. 

Creative Courage 

For Life ® 

SUMMER WORKSHOPS 

KENILWORTH 

31st July - 4th August, 9am - 4pm 

Main Stages (6+) - School of Rock 

Early Stages (4-6) - Billy No Buzz 

Daily with wraparound care available 

Performances on Friday 

LEAMINGTON SPA 

31st July - 4th August 

Main Stages (6+) - Matilda, 

10am-4pm 

Early Stages (4-6) - The Bee Musical, 

9.30am-12.30pm 

WARWICK 

7th - 11th August, 9am - 4pm 

Main Stages (6+) - School of Rock 

Early Stages (4-6) - Billy No Buzz 

Daily with wraparound care available 


stagecoach.co.uk/kenilworth 

07432638990 

Balsall Common Primary School 


stagecoach.co.uk/eamingtonspa 

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Campion School 

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Heathcote Primary School 


MOMENTS 

22ND JULY - 3RD SEPTEMBER 

Get your buckets and spades at the ready - 

Costa del Solihull is back at Touchwood! 

Pull up a deck chair, build some sand castles 

and enjoy fun family days in the sun - who 

knows, you might even see a mermaid or two! 

CONNECT WITH US 

TOUCHWOODSOLIHULL.CO.UK 

Beach A4.indd 1 01/06/2023 11:36

IT’S ALL ABOUT 

THE FOOD 

WITH JACK STEIN 

Jack is the middle son of Rick 

and Jill Stein and, like his father, 

he’s always had a passion for the 

world of hospitality. The brand 

Rick Stein has undergone a great 

deal of change over the past few 

years including the launch of 

Jack’s own cookery course at the 

Rick Stein’s Cookery School as 

well as new boxes he created for 

the online nationwide delivery 

service, Stein’s at Home. Here, he 

talks with Sally Thomson and tells 

us more about his love of cooking 

and all things seafood… 

HOW ARE YOU? 

Great thanks and feeling refreshed - I 

was in the sea this morning, but it was 

pretty cold! 

YOU’RE BRAVE – I DON’T LIKE 

GOING IN THE SEA IN THE 

ENGLAND, EVEN IN THE SUMMER… 

I’ve been doing it since I was a child in 

Cornwall, but there are certainly some 

days I’m not so keen... 

I MET YOUR DAD FLYING TO 

THAILAND WHEN HE WAS ON HIS 

WAY TO AUSTRALIA. WE HAD A 

LOVELY CHAT ON THE JOURNEY. 

I UNDERSTAND THAT YOU ARE A 

FAN OF INDONESIA? 

I spend a lot of time in Indonesia - it’s my 

home away from home as I like to surf 

there. I love the food and the people are 

incredible. I did a lot of research for my 

book while over there (Jack Stein’s World 

on a Plate: Bloomsbury & Absolute Press) 

with many recipes inspired by my travels. 

WHAT IS YOUR FAVOURITE FOOD? 

Thai food – I did a TV show when I 

was out in Bangkok, learning about 

the cuisine in the north, especially 

around Chang Mai, the food there is 

unbelievable. I also enjoy southern dishes 

which include coconut milk curries. It’s 

such an amazing style of cooking. 

HOW DIFFERENT IS THE COOKING 

IN THE REGIONS OF THAILAND? 

The eastern region is very dry with hot 

spices and they use a lot of offal. For me, 

it’s the best – they’ve got super inventive 

dishes using blood and bladders and 

all that kind of stuff! I know it can be a 

bit off-putting for those who aren’t keen 

on it, but chefs love cooking with those 

ingredients. In Bangkok you get more 

traditional dishes whereas in the south, 

you get hotter food with a wide variety of 

spicy curries. 

I REMEMBER WHEN I FIRST WENT 

TO THAILAND, I ALSO FELL IN 

LOVE WITH THE FOOD AND I DO 

TRY AND COOK THAI DISHES, 

OBVIOUSLY NOT AS GOOD 

AS YOURS! SO, WHAT’S YOUR 

FAVOURITE PLACE IN THE WORLD 

TO VISIT? 

It depends on what you are going for. 

India and Sri Lanka are amazing and 

there is so much variety - you could live 

four lifetimes and always be learning 

about the nuances of their cuisines. I 

also think that Spanish food is great 

and have a big soft spot for northern 

Spain, especially Basque food in the 

San Sebastian area. There are so many 

Michelin-starred restaurants there too. 

I THINK THAT IN ENGLAND, WE 

HAVE BAD PRESS WHEN IT COMES 

TO COOKING. THERE ARE SOME 

DISHES THAT HAVE BEEN AROUND 

FOR A LONG TIME AND THEY 

SHOULD BE RECOGNISED FOR 

HOW GOOD THEY ARE – DO YOU 

AGREE? 

Well, when you think of some ‘traditional’ 

English dishes, such as a Full English or 

roast dinner, there’s actually a lot of skill 

involved. The timings are imperative and 

that’s a big thing for chefs. When you’re 

cooking different things at the same time, 

you have to concentrate and get it right. 

I ALSO UNDERSTAND THAT YOUR 

DAD TRIED TO TALK YOU OUT 

OF JOINING THE TRADE. IS THAT 

CORRECT? 

Yes, he wanted us to go to university, 

which I did, but when I finished my 

studies, I went straight into the kitchen. 


I thought being a Chef would be a 

brilliant career and I wanted to be part of 

it – and here I am! 

YOU WOULD HAVE HAD THE 

BENEFIT OF HAVING A DAD WHO 

COULD COOK. AM I MAKING THE 

RIGHT SUPPOSITION THAT YOU 

NEED A GOOD PALATE TO DO IT 

WELL? 

Sort of. Being a chef is like tasting 

wine - people may not know much 

about it, but they know what they like. 

White or red, Sauvignon or Chardonnay, 

Merlot or Shiraz - you start with very big 

differences and suss out what tastes 

good, then you file them down. I think 

that anybody can cook if they put their 

mind to it. 

DO YOU HAVE A PARTICULAR 

WINE YOU ENJOY? DO YOU MATCH 

IT WITH WHAT YOU ARE EATING? 

My brother, Charlie, handles wine at the 

family restaurants, so I let him lead on 

that side of things, since he has years 

of knowledge. Personally, I like spicy 

food alongside a Riesling – it’s a great 

combination. I also love a really sweet 

wine and blue cheese, it’s an unusual 

pairing, but the flavours work well. 

LOVELY THAT SOUNDS DELICIOUS. 

ONE THING I WAS THINKING IN 

TERMS OF YOUR CAREER PATH, 

YOU’VE GOT TO NOT MIND THE 

HOURS? 

You’ve just got to get on with it. In an 

office you might be clock-watching, 

whereas in the kitchen, it never feels 

like there’s enough hours in the day. 

Sometimes it is hard to go into work on 

a Friday when other people are going 

out enjoying themselves, but you have 

to make sacrifices in any job if you want 

to do it well, and be recognised for being 

reliable. It’s such a rewarding career. 

I UNDERSTAND THAT YOU HAVE 

LAUNCHED YOUR OWN COOKERY 

SCHOOL 

We have relaunched our cookery school 

in Padstow which is really exciting. We’ve 

had a big refurb and I’m hosting courses 

there this year for the second year 

running. These are my own dishes rather 

than Rick’s food – I’m chuffed it’s been 

so popular. We will also be launching 

new experiences next year to include 

more vegetarian dishes and a dayboat 

fishing classes, returning to the school 

to cook whatever we catch. We also 

take participants to the farm where we 

get our produce from, so they get a full 

understanding of what goes on behind 

the scenes and to meet our suppliers. 

SO THAT IS BASED IN PADSTOW? 

I WAS THINKING ABOUT YOU THE 

OTHER DAY BECAUSE I KNOW 

HOW MUCH YOU ENJOY LIVING 

IN THAT PART OF THE WORLD. I 

THOUGHT THAT IF YOU WERE A 

STICK OF ROCK IT WOULD HAVE 

PADSTOW RUNNING ALL THE WAY 

THROUGH. 

Whilst I have a big affinity to Padstow, 

Trevone (which is just a mile away) has a 

massive place in my heart as that’s where 

I’m from. 

IT’S LOVELY TO HAVE ROOTS LIKE 

THAT 

It’s great - you see smiling faces and 

get a friendly wave from the locals and 

there’s a real sense of community. 

I FEEL JUST THE SAME. NOW, THE 

STEIN’S AT HOME FISH DELIVERY 

BOXES - TELL ME ABOUT THEM. 

We started them in lockdown as we 

wanted to get as many people back to 

work in the business as possible. We saw 

Hawksmoor, the steak restaurant, selling 

successful restaurant kits and wanted 

to be a part of this new wave of home 

deliveries. We launched Stein’s at Home 

and an Online Fishmongers, which sells 

incredible fresh fish and seafood boxes 

fresh from our Cornish supplier – he will 

pick the fish up in the morning, bring it 

back to us, and pack it to send that exact 

day. So, rather than buying from a shelf 

in the supermarket, which might have 

been hanging around for a few days, it 

is extremely fresh. Fresh fish is very hard 

to come by, especially sea bass, turbot, 

lobster and crab. We think we’ve found a 

gap in the market providing that service 

and we’re so pleased with all the positive 

feedback from customers. 

WHAT’S YOUR FAVOURITE FISH? 

You can’t go wrong with mackerel - it’s 

really healthy, it’s good for you and I just 

love it. I think some people are a little 

scared about cooking fish. Maybe they 

cook it too long, or they’re just not used 

to it. What we eat now has changed 

quite radically and with fast food, diets 

have changed. Our fish boxes come with 

‘how to’ videos to walk you through the 

process, and we have a YouTube channel 

explaining how to cook different species 

– it was great to make these educational 

videos. 

THERE IS SOMETHING ELSE TO 

ASK. YOU HAVE A SPECIAL ROLE IN 

THE BUSINESS? 

Yes indeed, I am Chef Director across the 

Rick Stein Restaurants, which means I’m 

overseeing the whole process. Not just 

the restaurants, but also online, retail and 

training, which is exciting. 

DIDN’T YOU HAVE ENOUGH TO DO 

BEFORE…? 

I love what I do and helping the family 

business grow from strength to strength 

is so rewarding. I have a brilliant 

Executive Chef who does a lot of dayto-day 

restaurant operations, meaning I 

can focus more on strategy, but I still love 

getting into the kitchen. 

HOW WERE YOU AFFECTED BY THE 

LOCKDOWNS? 

The Online Fishmonger boxes and Stein’s 

at Home meal kits were a pivot really, 

which enabled us to keep some money in 

the business. We wanted to keep things 

going, especially the fresh fish business, 

and it was great to see a demand from 

our customers who wanted restaurant 

quality meals at home. People trust Rick 

Stein as a brand to source the best and 

freshest fish possible. 

IS THERE ANYTHING ELSE YOU 

WOULD LIKE TO SHARE WITH OUR 

READERS? 

I’m excited to announce that I’m on 

Cooking With The Stars, which is 

returning in June, on ITV Prime Time. 

I’m also continuing to build our online 

fish box offering with new innovations 

for home delivery across the UK. The 

atmosphere in Cornwall over summer is 

always electric, so I’m looking forward to 

successful months ahead and, of course, 

some good weather! 

Jack’s cookbook: Jack Stein’s World on 

a Plate: Bloomsbury & Absolute Press is 

available to purchase from: 

https://shop.rickstein.com/, as well as 

all good book stores. 


POLLOCK FILLET WITH 

TARTARE SAUCE, NEW 

POTATOES AND SPINACH 

BY JACK STEIN 

Jack Stein’s World On A Plate 

(Bloomsbury and Absolute Press) 

SERVES 4 

800g pollock fillets 

1 tablespoon vegetable oil 

500g spinach, washed 

1 teaspoon butter 

400g new potatoes, boiled 

Salt and pepper 

FOR THE TARTARE SAUCE 

150g miso mayonnaise 

½ shallot, finely chopped 

25g capers, chopped 

25g gherkins, chopped 

½ tablespoon chopped tarragon 

½ tablespoon chopped chives 

METHOD 

First make the tartare sauce. Place the miso 

mayonnaise in a bowl and add the shallots, 

capers and gherkins. Mix them until well 

incorporated, then stir in the tarragon and 

chives. Refrigerate until needed. Season the 

flesh side of the pollock fillets, and oil lightly. 

Grill, skin side up, under a hot grill for 2–3 

minutes, depending on the thickness of the 

fillets. Set aside and allow to rest for 2–3 

minutes. Sauté the spinach in the butter until 

wilted. Serve the pollock fillets with a large 

dollop of tartare sauce and with the potatoes 

and spinach alongside. 


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MONKFISH 

RICE & CURRY 

BY JACK STEIN 



SERVES 4 

INGREDIENTS 

50ml vegetable oil 

4 onions 

12 curry leaves 

6 garlic cloves, finely chopped 

5cm ginger, finely chopped 

8 vine-ripened tomatoes, sliced 

400ml coconut milk 

600g monkfish cut into 4 fillets, trimmed 

1 tablespoon salt 

2 green chillies, sliced 

FOR THE SRI LANKAN CURRY 

POWDER 

2 tablespoons basmati rice 

4 tablespoons coriander seeds 

3 tablespoons cumin seeds 

2 tablespoons black peppercorns 

2 tablespoons chilli flakes 

1 teaspoon fenugreek seeds 

1 tablespoon black mustard seeds 

2 teaspoons cloves 

1 heaped teaspoon cardamom seeds 

(from the pods) 

1 heaped teaspoon fennel seeds 

1 teaspoon turmeric 

TO SERVE 

Boiled basmati rice 

Deep-fried poppadom triangles 

METHOD 

To make the curry powder, place the 

rice in a dry pan and roast until brown. 

Then add the spices and cook together 

until fragrant. Place in a blender and 

mix. Store in an airtight container until 

needed; it will keep for 1 month. 

For the curry base, warm half of the 

vegetable oil in a large, wide pan and 

add the onions and 6 of the curry 

leaves; cook until lightly coloured (8 

minutes). Then add the garlic and 

ginger and cook for another 3 minutes. 

Move this onion mixture to one side of 

the pan and place 2–3 teaspoons of the 

roasted curry powder in the space left. 

Cook the spices for 1 minute then add 

the tomatoes and stir together. 

Cook the mixture for a further 20 

minutes. (Meanwhile boil the rice, then 

cover to keep warm.) 

If the curry starts to dry, add a little 

water. You want the tomatoes to break 

down and release their juice. Now 

add the coconut milk and cook until 

reduced and thick. Keep the curry 

warm over a low heat while you cook 

the fish. 

Season the monkfish fillets with the 

salt and cook in a frying pan in the 

remaining vegetable oil until nicely 

browned; you want to cook it under the 

temperature where you want it to finish 

– say 45ºC. Take the fillets out of the 

pan, slice thickly and leave to rest. 

Warm up the curry base and add the 

monkfish slices to the pan. Cook for 

1–2 minutes until the fish reaches 55ºC. 

Remove from the heat. Add the raw 

sliced chilli and remaining fresh curry 

leaves. Serve with the basmati rice and 

deep-fried poppadom triangles. 




PEANUT BUTTER AND CHOCOLATE CHEESECAKE 

WITH SALTED CARAMEL AND POPCORN 

“SOMETIMES IN LIFE YOU HAVE TO MAKE A QUICK DECISION; THIS DESSERT IS A GOOD CASE IN POINT. WE WERE 

PREPPING TO PHOTOGRAPH THE DESSERTS FOR THIS BOOK IN LONDON AND I HAD SLIGHTLY MISCALCULATED 

THE NUMBER OF DESSERTS – WE WERE ONE SHORT. I KNEW THAT THE INGREDIENTS I HAD IN MIND 

WOULD COMBINE BEAUTIFULLY, SO I OPENED THE FRIDGE AT THE RESTAURANT AND EXTRACTED A SLICE OF 

CHEESECAKE, POURED A LITTLE CARAMEL INTO A TUB AND LEGGED IT TO THE SHOOT, LEAVING A SMALL NOTE 

SAYING, ‘TOOK ONE SLICE OF CHEESECAKE, WON’T BE ABLE TO REPLACE, THANKS.’ 

IF YOU’RE MAKING THIS DESSERT FROM SCRATCH, YOU’LL NEED TO START IT THE DAY BEFORE SERVING.” 

- JACK STEIN 

MAKES 1 CHEESECAKE 

FOR THE BASE 

150g digestive biscuits, crushed 

3 teaspoons cocoa powder 

100g unsalted butter, melted 

FOR THE FILLING 

60g smooth peanut butter 

150g caster sugar 

500g mascarpone 

25ml double cream 

1 teaspoon vanilla essence 

FOR THE TOPPING 


100g dark chocolate drops 

FOR THE SALTED CARAMEL SAUCE 

100g granulated sugar 

45g unsalted butter, at room temperature 


½ teaspoon salt or more to taste 

TO SERVE 

Purchased ready-made popcorn: 10g per 

person 

A little icing sugar 

METHOD 

Mix all the base ingredients together and 

push into a loose-bottomed, 23cm flan 

tin. Chill in the fridge for 2 hours. 

Beat the peanut butter and sugar 

together in a food mixer until light in 

colour. Add the mascarpone, cream 

and vanilla and mix slowly until just 

incorporated (over-mixing will cause it 

to split). Smooth it over the cheesecake 

base. Chill for 2 hours. 

Heat the cream and the chocolate drops 

together in a saucepan over a low heat, 

stirring until combined. Leave the mixture 

to cool for 10 minutes, then pour it evenly 

over the cheesecake. Chill for 12 hours. 

Now make the salted caramel sauce. 

First heat the sugar in a saucepan over 

a medium heat, stirring it continuously 

with a spatula or wooden spoon. As 

soon as the sugar has dissolved and is a 

dark brown, thick liquid, add the butter 

straight away. Keep stirring until all the 

butter has melted and been incorporated 

into the caramel. 

Slowly pour in the double cream, still 

stirring. Keep on heat for another minute; 

the mixture will bubble and rise in the 

pan. Remove from the heat and stir in the 

salt, then allow to cool. You can always 

add more salt, depending on your taste. 

The caramel can be stored in the fridge 

overnight along with the cheesecake. It 

makes about a cupful and will keep for 1 

week. Any left over would make a great 

topping for ice cream. 

Shortly before serving, place the popcorn 

in a large bowl and stir in a little salt 

and icing sugar to taste. Remove the 

cheesecake from the fridge and let it sit 

for a few minutes to make it easier to cut. 

Place a slice on each plate. Warmnup 

a little salted caramel – either in a small 

pot on the hob or in a small bowl inbthe 

microwave for 30 seconds–1 minute 

until it is loose enough to drizzle over the 

cheesecake but not so hot that it would 

melt the chocolate layer. Add some salty, 

sweet popcorn to each plate and dig in! 




c/o Amanda Kirkpatrick 

Espresso 

INTERIOR 

Our guide of upcoming trends to 

help you re-energise your home 

WARM WOOD TONES 

The use of warmer wood tones and an earthy colour 

palette in furniture and fabric will continue to rise 

c/o Victoria Meale 

Living & 

Dining 

Some easy trends to introduce 

into your space to give it a 

refreshing overhaul 

1970s 

We are seeing the 1970s 

return in furniture, fabric 

and especially lighting - 

statement Murano-style 

chandeliers particularly 

Light: Studio Laurin 

SUSTAINABLE CHOICES 

Consumers are becoming more mindful of choosing 

environmentally-friendly options, and rightly so, as the 

conversation and importance of sustainable design will 

begin to take centre stage. People are increasingly asking 

where and how items are made. 

Kala Hmong Cushion, £35, 

hauslife.co.uk 

Farrow & Ball Broccoli Brown 

BROWN TONES 

Brown is the new colour of luxury, 

with deep shades helping to 

create grown-up spaces which 

still exude warmth.

Get your FREE 

quote online 

www.progresswindows.com 

contactus@progresswindows.com 

Do you need more 

space in your home? 

All the additional space you need, an extra playroom for the 

children or just somewhere to sit and relax after a hard day! 

Now is a great time to update your home. 

Contact us today for your 

FREE no obligation quote 

01455 632731 / 

0800 212584 

www.progresswindows.com 

Mon-Fri: 8am-5pm Sat: 9am-3pm 

30 Westfield Road, Hinckley, Leicestershire LE10 0QW

Before 

After 

We also offer Cavity 

Wall & Loft Installations

Corsica Stone Lamp, £80, 

williamwoodmirrors.co.uk 

Bedroom 

Your bedroom should be a sanctuary - 

somewhere to retreat to after a long day. 

Here are the trends to help you get there 

John Lewis 

c/o Studio McGee 

SLOW LIVING 

Over on Instagram, more than five million 

posts promote #slowliving, a lifestyle trend 

that denotes mindfulness and considered 

consumption. In interiors, this translates to 

the creation of peaceful sanctuaries, heavily 

influenced by the natural world – the perfect 

approach to bedroom design. 

We are starting to see a lot of pale blue emerging 

and the demand for every shade of green is 

expected to remain next year. Tap into aesthetics 

that welcome the outdoors in to bring palettes 

to life through subtle beachy motifs of blue and 

white colourways, houseplants, and wicker and 

rattan furniture for a well-rounded look. 

Unprinted Mudcloth Cushion, 

£52, hauslife.co.uk 

MODERN FLORALS 

FEATURE HEADBOARD 

We’re seeing great popularity in rich floral 

prints that will continue into next year 

with vibrant blue, green, pink and yellow 

designs against crisp white backdrops. 

Contemporary floral patterns tend to be 

illustrated with larger flowers such as 

gerberas, hydrangeas, and poppies. 

Patterned upholstered beds are a great way to bring personality into 

the bedroom, so it’s no surprise that they are set to be big in 2023. 

To incorporate in your own room, consider working against a neutral 

colour palette to let the pattern speak for itself. For a more eclectic 

approach, take the pattern and run with it! Mirror the headboard 

through similarly styled rugs, bedspreads and cushions. 

SLEEP BETTER 

The human body needs to cool 

down in order to enter and 

maintain deep sleep. A weighted 

blanket helps you maintain 

the perfect temperature while 

creating the security of a thick 

duvet. Owl and Lark’s 300 thread 

count bamboo silk is unbelievably 

soft while allowing moisture 

and heat to pass easily through 

the blanket. This makes the 

blanket ideally suited for sleeping 

all-night. Weighted Blanket in 

Bamboo + Bamboo Cover, 

£220.50, owllark.com 

Oliver Bonas 


c/o Lauren Pressey 

Kitchen 

The beating heart of the home, the kitchen is 

the room that the whole family rotates round. If 

you are considering an update, we have a look at 

what’s hot in the kitchen world 

c/o Ryan Garvin 

PAINTED ISLAND 

What about homeowners who want to update their 

existing space without a complete kitchen renovation? 

One of the best ways to inject colour and new life into 

the kitchen is to paint the island base. 

GREEN AND 

BLUE HUES 

Shades of blues with more green 

undertones are a refreshing change. 

It immediately creates a wow factor, 

adds interest and provides contrast. 

Deep hues always give a classic feel 

that never feels overly-trendy. 

c/o Aaron Dougherty Photography 

c/o Higham Furniture 

B O L D 

BACKSPLASH 

White kitchens are still 

trending, but a bolder 

backsplash is perfect to add 

that pop of pattern or colour, 

creating a playfulness to your 

home. It’s also a great way to 

inject new life without a whole 

large-scale refurbishment. 

c/o Studio McGee 

ARCHITECTURAL 

DETAILING 

Make a statement by using brick slips 

or interesting glazing to let the bones of 

your kitchen really sing. 

HIGH 

CONTRAST 

Whilst all-white kitchens will 

always be in style, we’re 

seeing a shift away from 

the monochrome look in 

favour of mixed materials 

and pops of high-contrast 

paint applications. The core 

of the classic white kitchen 

remains, but black painted 

or ebony stained finishes are 

becoming a staple to add a 

bit of punchy interest.

kitchen design & 

installation 

Including internal building work, carpentry, plumbing and electrics 

To discuss your project with our 

experienced designers, please get in touch. 

www.thekitchensinc.co.uk 

info@thekitchensinc.co.uk 

01926 293 653

TEXTURED TILES 

c/o Mark Sohby Photography 

Textured, decorative tile is likely to gain popularity 

in 2023. The shapes add decorative interest, 

dimension and artistry to a space, particularly 

for hand-crafted or highly detailed tiles. Uniquely 

textured tile may also catch shadows or reflect 

light, contributing to the room’s overall mood as 

lighting is modified. 

c/o Claybrook 

BACK TO NATURE 

Bathroom 

Natural wood tones and serene spaces are a key part 

of design in 2023. Incorporating exterior elements in 

the home with materials and organic features such as 

woods, concrete, plaster, rounded edges and earthy 

tones. All of these help to create grounding spaces 

which make us feel so much more relaxed. 

c/o Lusso 

Bathrooms are so often neglected, given that they 

are probably the hardest-working space in the 

house - here are a few of the trends we are seeing 

for 2023 which are sure to be timeless classics 

c/o Crosswater UK 

WARM METALLICS 

Warmer tones are most likely to dominate 

bathroom trends in 2023 as well as more 

neutral and earthy tones, so a brushed 

bronze finish is the perfect complement 

to these design schemes thanks to 

its contemporary design and warm 

contrasting tones 

JAPANDI BATHROOM 

Japandi style, a blend of Scandinavian and Japanese 

interior design styles, lends itself so perfectly to a tranquil 

and restful aesthetic. When it comes to bathroom design 

it results in a contemporary space that embraces richer 

colour palettes, sleek styling, and faultless functionality to 

offer unrivalled levels of comfort. 


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SAVE THE BEES 

THE BEST POLLINATOR PLANTS 

The team at the UK’s largest-family run group, British 

Garden Centres look at the 10 best plants that grow 

easily and attract pollinators in your garden from early 

spring to summer... 

LAVENDER - Bees’ favourite during the summer months is 

lavender. It is known for its wonderful scent and pollinating 

insects that draw nectar from its dark purple flowers. Lavender is 

a durable and highly versatile perennial herb that can be used in 

borders and containers to form fragrant bushes. 

FOXGLOVES - Plants like foxglove have magnificent spikes of 

purple, pink, white and blue flowers. The flowers of this cottage 

garden classic attract solitary bees, and it thrives in light shade 

with well-drained soil. Native to Britain, foxgloves are perfect for 

wildlife gardens and can be used as cut flowers. 

WILDFLOWERS - You can buy wildflower mixes in your local 

British Garden Centres, which will bring the buzz to your garden. 

This type of planting requires little maintenance and will help 

feed Britain’s bees by creating urban wildflower meadows in your 

backyard. They are a fantastic habitat, food source and pollinator 

for bees, birds, butterflies and insects. 

POPPIES - Poppies are an excellent pollen source with their 

open petals inviting pollinators to feast on nectar. Your outdoor 

space will be filled with bursts of red, white, purple, pink and blue 

flowers that entice insects. Poppies thrive in good sunlight and 

loose soil conditions. 

VERBENA - Verbena with its round clusters of bright, lilac 

flowers is a favourite with both bees and butterflies. An 

outstanding addition to the back of a summer border, the high 

stems attract pollinators who take turns to feast all over the year, 

because of its extended flowering period. 

DAHLIAS - There is no better late nectar source for pollinators 

than dahlias. Most nectar will come from single-flowered flower 

bulbs or tubers with noticeable stamens. Bees and butterflies 

are attracted to these beautiful flowers, which bloom throughout 

summer and early autumn. 

ROSEMARY - Rosemary has extremely fragrant leaves and 

is prized for its cooking and medicinal uses, but did you know 

it’s helpful to pollinators too? Bees’ affection for the scent and 

nectar-rich flowers brings them in large numbers to forage the 

nectar which they can take back to the hive to make honey. 

For more great gardening tips, visit: 

www.britishgardencentres.com 

 

 

 

 

 

 

 

 

 

 

 


Oi0623_Layout 1 16/05/2023 16:57 Page 1 

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Visit our new showsite: Studley Garden Centre, Henley Road, Studley B70 7DR

DEMENTIA 

DIAGNOSIS: 

what are the next steps? 

Receiving a dementia diagnosis can be a 

difficult and overwhelming experience. It 

is important to understand what dementia 

is and how it affects the brain. Dementia 

is a general term that describes a decline 

in cognitive function severe enough to 

interfere with daily life. It is caused by 

damage to brain cells, which affects 

thinking, behaviour, and feelings. There 

are different types of dementia, including 

Alzheimer’s disease, vascular dementia, 

and Lewy body dementia. Each type of 

dementia has its own set of symptoms 

and progression. Understanding the type 

of dementia and its symptoms can help 

individuals and their families better cope 

with the diagnosis and plan for the future. 

After receiving a dementia diagnosis, it 

is important to seek practical advice on 

how to cope with the changes that may 

occur. Simple strategies can make a big 

difference in day-to-day life. For example, 

providing clear and simple instructions 

can help individuals with dementia better 

understand and complete tasks. It is 

also important to recognise the coping 

strategies of the person with dementia 

and see things from their perspective. 

Seeking support from organisations 

such as the Alzheimer’s Society and the 

Contented Dementia Trust can provide 

individuals and their families with helpful 

resources and guidance on how to 

manage the diagnosis. 

It is important to care for oneself and 

seek emotional support after receiving 

a dementia diagnosis. This may include 

making regular appointments with 

a primary care doctor or specialist, 

such as a neurologist or geriatric 

psychiatrist. Additionally, caregivers 

should acknowledge their feelings 

and seek practical help and emotional 

support when needed. Asking doctors 

about trials or studies and contacting 

dementia charities for potential research 

opportunities can also provide individuals 

and their families with hope for the 

future. Planning for the future and making 

necessary preparations, such as legal 

and financial planning, can also aid the 

feeling of control during this difficult time. 

NEXT STEPS AFTER A 

DEMENTIA DIAGNOSIS 

Receiving a dementia diagnosis can be 

overwhelming and emotional. However, 

it is essential to take the next steps 

to manage the condition effectively. 

Recognising that dementia affects a 

person’s abilities and treating them with 

dignity and respect is crucial. Therefore, it 

is important to educate oneself and loved 

ones about the diagnosis and the best 

ways to provide care and support. 

Legal and financial planning is another 

critical step. It is essential to establish 

consent to manage finances and consider 

being named as a power of attorney. 

Consulting a later life legal specialist 

can ease the burden. Additionally, it 

is important to have important legal 

documents in place, such as a Will, 

power of attorney, and advanced 

directives for healthcare. 

Building a support network and exploring 

care-giving options is also necessary 

after a dementia diagnosis. Care-giving 

can be challenging and impact the 

care-giver’s health, so it is crucial to 

reach out to organisations that can 

provide assistance. Asking friends and 

family for help with daily needs such as 

cooking, transportation, and shopping 

can also be beneficial. Providing choices 

and recognising the person’s coping 

strategies can also help with care-giving. 

Improving communication skills is also 

essential to reduce stress and improve 

the quality of the relationship with the 

person with dementia. 

PRACTICAL ADVICE FOR 

COPING WITH DEMENTIA 

Being diagnosed with dementia can be 

overwhelming, but there are practical 

steps that individuals can take to cope 

with the diagnosis. One of the most 

important steps is to maintain a healthy 

lifestyle. This includes eating a balanced 

diet, getting regular exercise, and 

getting enough sleep. Participating in 

activities that one enjoys can also help 

improve mood and overall well-being. 

Additionally, seeking support from family 

members, friends, or local services can 

help with routine tasks such as cooking, 

transportation, and shopping. By 

prioritising a healthy lifestyle and seeking 

support, individuals with dementia can 

better manage their symptoms and 

maintain their independence. 

When engaging in activities or hobbies, 

it’s important to keep things simple, 

reduce distractions, and break activities 

down into manageable steps. Working 

with an occupational therapist can also 

help individuals with dementia stay 

independent and learn new ways to 

manage daily tasks. 

Coping with memory loss and 

communication challenges can be 

difficult, but there are strategies that 

can help. Breaking tasks down into 

smaller, simpler steps and using written 

instructions can be helpful. It’s also 

important to be clear and concise in 

communication, repeating things as 

needed and reducing extraneous noise 

and distractions. Encouraging the use 

of memory aids, such as a notebook 

or smart phone, can also be helpful in 

managing short-term memory loss. 

Joining a support group or attending 

counselling sessions can make a world 

of difference in terms of managing the 

emotional and practical impacts of living 

with dementia. Support groups offer 

a chance to connect with others who 

can provide advice and understanding, 

as well as to simply listen and create a 

sense of community. 

COGNITIVE BEHAVIOURAL 

THERAPY (CBT) 

Continued Cognitive Behavioural Therapy 

(CBT) is an effective therapy for helping 

those with memory loss manage their 

emotions and behaviour. It focuses on 

problem solving and helps individuals 

identify their triggers and develop coping 

strategies to manage them. CBT can 

help individuals with dementia recognise 

the connections between their thoughts, 

feelings, and behaviours, and help them 

adjust to the changes in their life caused 

by dementia. One of the most important 

next steps after a dementia diagnosis is 

to reach out for help and support. 

For more resources and support, 

please visit dementiauk.org 


Anya Court has proudly 

been rated Good by CQC 

CQC rated

Anya Court is a beautifully designed, 

award-winning, 70-bedroom home, providing 

high-quality dementia and residential care. 

If you think you know what a care home offers, think 

again! From the sights and sounds of the cinema, through 

to the smell of fresh coffee and homemade biscuits in 

the ‘Juke Box Café’ or simply chatting with friends in the 

landscaped gardens, it’s all about living life to the full 

within our community of care. 

Call our Reception Team 

to find out more about life at Anya 

Court Care Home. 

Call us 01788 811976 

Visit hallmarkcarehomes.co.uk 

286 Dunchurch Road, Rugby, 

Warwickshire, CV22 6JA

SHOWER AND BATHE SAFELY 

WITH A BMAS BATHROOM 

BEAUTIFUL BATHROOMS MANAGED FROM DESIGN TO COMPLETION 

Make your bathroom practical without sacrificing style, with design and mobility advice from 

our experts at BMAS. Our local team can fully manage your bathroom, shower room or wet 

room installation with minimal disruption - pop in to our brand new Solihull showroom. 

Choose BMAS: 

High-spec fixtures, fittings 

and finish 

Free home visit, design and 

obligation-free quote 

Expert advice and 

customer service from 

your local showroom 

FREE STANDARD TOILET & BASIN WHEN YOU 

ORDER BY 4 TH JULY 2023* 

*Terms and conditions applyy 

“TRUSTWORTHY AND RELIABLE.” 

JUST WHAT WE WERE LOOKING FOR!” 

Rated Excellent on Trustpilot 

Call 0121 270 4625 or visit bathingmobility.co.uk 

35611_BMAS_Solihull_Living_246x171_Jun Open_23.indd 1 06/06/2023 17:10:37

High quality care in 

Leamington Spa 


At Care UK’s Priors House care home 

in Leamington Spa, we’ll support you 

to continue living your life the way you 

choose while delivering award-winning 

care in a place you can call home... 

Our highly trained teams are experts in providing high quality care 

from residential, nursing and dementia care, to short term care. 

A lifestyle tailored to you 

At our ‘good’ CQC rated home our team is passionate about 

supporting you to enjoy a fulfilling life. We’ll learn all about your 

interests and preferences so we can create a fully personalised 

lifestyle plan that you’ll enjoy whether it’s gardening, cheese and 

wine socials or playing chess. 

Everything under one roof 

Priors House offers luxurious facilities, including a coffee shop, 

hair salon, cinema and beautiful landscaped gardens. 

Our chef-led kitchen teams are passionate about providing 

high-quality food using fresh, local produce, and there’s always a 

choice of nutritious and delicious dishes at every meal. 

Hear what relatives have to say 

We recognise the importance of friends and family staying 

involved in their loved one’s care and lifestyle plan. In our recent 

relative survey, 90% of families feel that the running of the home 

appears to be based on good values and principles^. 

Trust us to care 

At Care UK, we’ve been delivering high-quality, person-centred 

care for over 40 years. We pride ourselves on the transparency of 

our care quality and fee information – ensuring you can trust us to 

care from that very first step of your journey into care. 

To find out more about Priors House please call 01926 953 276 

Priors House care home 

Old Milverton Lane, Leamington Spa CV32 6RW 

Care.com/priors-house 

^Care UK relative survey April 2023. Study operated by QRS Market 

Research, an independent survey agency. 

RETIRE in style 

Don’t panic if your pension savings aren’t where you thought 

they’d be. There’s still plenty of steps you can take to help you 

retire on your own terms. The key is having a decent plan in place. 

CONSOLIDATE YOUR PENSION POTS 

It’s likely you’ll have more than one employer in your lifetime, 

which means you’ll probably have more than one pension pot 

too. This can make it hard to know how much you’ve got saved 

so far, and whether you’re on track to meet your future goals. 

You could consider transferring your old pensions, and 

combining them under one roof. You’ll have more control of 

your money and where you’re invested in the run up to and in 

retirement. If you’ve lost track of your old pensions over the 

years don’t worry. The government’s pension tracing service can 

help you track them down. 

If you’re thinking about transferring, check you won’t lose 

valuable guarantees or benefits or have to pay high exit fees. 

CONSIDER WHEN TO FINISH WORK 

There isn’t a standard retirement age anymore, so the line 

between retirement and working life isn’t clear cut. Your financial 

situation and health are likely to influence when you finish 

working. You might decide to retire earlier or carry on working 

well into later life. In fact, many people choose the best of both 

worlds and semi-retire first. 

All employees have the right to request flexible working from 

their employer, which includes cutting down your hours. Your 

employer has the right to refuse but they must give you a valid 

reason for doing so. 

The Citizens Advice Bureau provides guidance on how to 

request flexible working. 

WORK OUT HOW MUCH YOU NEED TO 

RETIRE 

To help simplify saving for retirement, the Pensions and Lifetime 

Savings Association (PLSA) has updated national income and 

living standards to help people work out how much income they 

might need. 

They have set out three living standards: 

• Minimum: £12,800 a year will cover all your needs with a 

bit of money left over for fun 

• Moderate: £23,300 a year would leave you more financially 

secure 

• Comfortable: £37,300 a year would mean you have more 

financial freedom and can afford some luxuries 

These figures are based on a single person living outside of 

London. 

Find out more at www.hl.co.uk 


Award 

winning care 

homes 

We’re proud to be recognised for our 

excellence in care. From winning 

Best Larger Care Home Provider to 

Catering Team of the Year, we have 

won more awards than any other 

provider in the last three years. 

If you’re considering care call 

01926 953 316. 

Trusted to care 


Leamington Spa 

careuk.com/priors-house

Advertisement Feature 

Quality care in a place you can call home 

At Priors House, Care UK’s Good * - rated care home in Leamington Spa, 

we deliver high quality residential, dementia, nursing and short-term care. 

As the UK’s most awarded large 

care provider, Care UK delivers 

high quality care that’s all about 

enabling you to enjoy the lifestyle 

you want. We support you to be 

who you’ve always been, or who 

you want to be, shaping your care 

and lifestyle to suit your interests, 

needs and preferences. 

More like family 

Our team receive the latest 

training in all aspects of care. 

Our partnership with the 

Association for Dementia Studies 

at Worcester University means 

we stay up to date with the latest 

dementia care approaches, and a 

Dementia Champion in each home 

supports all colleagues to deliver 

high quality care. 

Above all, our team is passionate 

about supporting you to live life 

to the full. There’s a variety of 

activities, entertainment and 

outings to enjoy every day at 

Priors House. So, whether you’d 

like to continue enjoying a lifelong 

hobby, discover a new interest, 

make new friends or simply look 

forward to being pampered, Priors 

House has everything you need. 

Relax in luxurious surroundings 

Priors House is a stunning, 

purpose-built home offering 

a wealth of superb facilities, 

including a hair salon, cinema, 

pub and café. And if it’s peace 

and quiet you’re after, we have 

plenty of comfy lounges and 

restful alcoves where you can 

relax with a favourite book. Each 

en-suite bedroom is beautifully 

furnished, with our ground floor 

rooms enjoying private patios. 

If you’re a gardener or simply 

love the outdoors, we have lovely 

gardens to explore too. 

Trust us to care 

At Care UK, we’ve been delivering 

high quality, person-centred care 

for over 40 years. What’s more, 

we have more ‘Outstanding’-rated 

homes than any other provider. 

That’s why over 8,000 families 

across the country trust us to 

care for their older loved one. 

To find out more about care at 

Priors House care home please 

call us on 01926 671 802. 


Old Milverton Lane, 

Leamington Spa CV32 6RW 

careuk.com/priors house 

Join us for our upcoming event 

Typical signs of 

ageing or Dementia? 

Recognising and 

responding to the 

symptoms 

Wednesday 20th 

September 2023, 2pm - 4pm 

*As rated by the Care Quality Commission in England and the Care Inspectorate in Scotland.

Enjoy 

our 

Summer 

of Fun 

SAT-SUN 

9-10 

SEPTEMBER 

PUMP ROOM 

GARDENS 

Leam 

Food Fest 

Save the Date for this 

fabulous weekend of food 

and drink, returning in 

September! 

FABULOUS 

FREE EVENTS ALL 

SUMMER LONG 

THUR 

6 

JULY 

Barkers 

Fun Fair 

PUMP ROOM 

GARDENS 

SAT-SUN 

5-6 

AUGUST 

Art in 

the Park 

JEPHSONS 

GARDENS 

SAT 

8 

JULY 

Good 

Times Fest 

MILL 

GARDENS 

SAT 

19 

AUGUST 

Warwickshire 

Pride 

PUMP ROOM 

GARDENS 

CONNECT WITH US 

www.royal-leamington-spa.co.uk #loveleam

Leamington and Warwick Living Jul - Aug 2023

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