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Dronfield Eye issue 211 July 2023

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Welcoming bar<br />

at The Cross<br />

Daggers<br />

The taste<br />

44<br />

Landlord<br />

Anthony<br />

Hutchinson<br />

Fascinating<br />

artefacts at<br />

The Daggers<br />

Coal Aston village inns offer the<br />

warmest of welcomes - bar none!<br />

N<br />

O news is good news at The Cross Daggers and The Royal Oak where<br />

customers enjoy the same warm welcome, smart surroundings and<br />

quality drinks as they have done for year after year.<br />

At both pubs, landlord Anthony Hutchinson does his utmost to retain the friendly<br />

atmosphere which has served the village well for generations.<br />

Since taking on The Daggers from his mum Christine and stepfather Derek 23<br />

years ago, Anthony has been keen to respect the pub’s proud traditions and it is<br />

exactly the same story at The Royal Oak. Both inns are right at the heart of village<br />

life, but are also welcoming to visitors to Coal Aston.<br />

“Normality has returned following the pandemic - and everyone is delighted,” said<br />

Anthony. “Both pubs are doing well and are busy and it’s because they are lovely,<br />

happy places to be.”<br />

While each pub has its own character, both are traditional inns where people from<br />

all age ranges can come together.<br />

There are nods to the past at both venues, particulary The Daggers where there<br />

are many village artefacts and old photographs on the walls. There are other<br />

touches that make the place unique, including an array of banknotes from all over<br />

the world which are affixed to the ceiling.<br />

Down the road at The Royal Oak - still known to many as ‘The Pond’ because a<br />

small pond was once right outside - a fluttering of butterflies adorns the pub and<br />

customers can enjoy taking up the challenge of the historic ‘ring a bull’ game.<br />

Anthony and his staff pride themselves on their pubs’ high standards, quality and<br />

cleanliness. At The Daggers, there is a glass window set into the floor by the bar<br />

which allows customers to see the immaculately kept cellar.<br />

The pubs don’t serve food, so the focus is on extremely well-stocked bars.<br />

Traditional, hand-pulled ales are at the heart of the offering and although these are<br />

regularly changing, Tetleys is a mainstay as both places were once owned by the old<br />

Yorkshire brewery.<br />

A blonde beer, such as Farmers from Bradfield or Neepsend Blonde, is also always<br />

on offer, together with a dark ale, Guinness and a selection of refreshing UK and<br />

continental lagers, plus ciders which are hugely popular at this time of year.<br />

There are dozens of different whiskies to choose from too, a large selection of gins<br />

and also many wines.<br />

Highlights each week are the regular quiz nights. General knowledge is the topic at<br />

both pubs every Monday evening, then Thurday night sees a fun music quiz night at<br />

The Royal Oak.<br />

The village’s sports fans enjoy getting together to watch the big football matches,<br />

Test Match cricket and tennis from Wimbledon on TV at The Daggers.

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