KHS Summer Newsletter 2023
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SUMMER MUSIC FESTIVAL<br />
DESIGN & TECHNOLOGY<br />
Words by Mr Gardner, Head of Music<br />
The music department celebrated the summer solstice with their annual<br />
<strong>Summer</strong> Festival and BBQ on 21 June. More than 80 pupils from across the<br />
school performed over two hours of live music for the informal outdoor gig;<br />
bringing together musicians and singers from Years 7 to 13, <strong>KHS</strong> alumni as<br />
well as our outstanding visiting and class-based music teachers.<br />
The 26 different performances represent a new record of gig material, ranging<br />
from Mozart’s Sull’ Aria sung by Jasmine D (Year 11) and Miss Ní Mhathúna,<br />
to the senior choir performing the entire version of Bohemian Rhapsody,<br />
complete with Brian May’s guitar solo played by Matthew S (Year 11).<br />
Notable standout items were the junior string ensemble being joined by ten of<br />
our Year 9 and 10 singers to open the show with One Day Like This (by Elbow);<br />
Paul Ibberson (our specialist woodwind teacher) creating a remarkable mash<br />
up of the Charlie Brown theme for the junior woodwind ensemble, Amelie G<br />
(Year 11) showing why she has gained a place at the BRIT school by putting<br />
an astonishingly powerful vocal for Somewhere over the Rainbow over our<br />
18-piece jazz big-band, directed by specialist bass teacher Max Kahn.<br />
The Soul Band’s Gimme, Gimme, Gimme, and the coolest slow-jazz-soul<br />
version of I Want You Back sung by Lucy L (Year 11) was an inspiration to all<br />
our aspiring rock, pop, blues and soul singers.<br />
Speaking Up in English<br />
Words by Ms Milgate, Head of English<br />
Pupils in Years 8 and 9 have relished the opportunity to develop their speaking and listening skills this term. After learning about<br />
the perils faced by stranded boys in Lord of the Flies, Year 8 pupils explored a character or theme of their choice and delivered<br />
interesting presentations to rapturous applause from their peers.<br />
Similarly in Year 9, pupils used their knowledge of Willy Russell’s Blood Brothers to deliver mature speeches on a diverse range of<br />
topics, from Britain’s class system in the 1970s, to whether Edward and Linda’s relationship can ever be forgiven. Congratulations<br />
again to Year 8 and 9 for all their hard work and for facing their public speaking fears this half term; we look forward to next year<br />
already!<br />
The First <strong>KHS</strong> D&T Exhibition<br />
Words by Miss Hall, Head of Design & Technology<br />
The first Design & Technology Non-Exam Assessment (NEA)<br />
Exhibition was held in the workshop during the evening of 25th<br />
April to showcase our GCSE and A-Level work. For the first time<br />
since 2019, the exam board have reinstated the assessment and<br />
marking of practical skills and the pupils were keen to celebrate<br />
this and show off what they had been making.<br />
Most parents visited the event and enjoyed looking at the variety<br />
of exciting and innovative projects on display. The pupils proudly<br />
talked about their work with the parents and received many<br />
compliments on their high level of making skills.<br />
Food Glorious Food!<br />
Words by Mrs Earle, Head of Food and Nutrition<br />
It has been a busy, productive term in the Food and Nutrition department. GCSE and Sixth<br />
forms pupils completed their practical assessments and moved on to revising theory for the<br />
summer public examination series.<br />
Year 10 pupils have been getting to grips with how to carry out a food science investigation;<br />
experimenting with artificial sweeteners to see whether it is possible to reduce the sugar<br />
content in cakes without adversely affecting the result. Year 9 have completed core content<br />
on nutrition and food science as well as further developing their preparation, cooking and<br />
presentation skills and techniques.<br />
In KS3, Year 8 have embarked on the Enterprise Challenge to develop products for sale<br />
at the end of year fair. The baking club continues to be popular a choice to enjoy sweet<br />
products which only feature in moderation in the main curriculum.<br />
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