Metafoodbiom AGenYZ (en)

MetaFoodBiom
Composition of MetaFoodBiom
Kombucha concentrate
Kombucha is a natural probiotic product obtained by
fermentating tea with symbiotic microorganisms such as
Komagataeibacter bacteria, Acetobacter xylinum and
Zygosaccharomyces fungi (>7 species). It is known as the
'Elixir of Immortality'.
The unique property of kombucha is its ability to inhibit
glycation processes. As a result of glycation, collagen and
elastin molecules are damaged, causing the skin to lose its
elasticity, thin out, and sag, leading to the appearance of
wrinkles. When kombucha is used, glycation decreases by
79%!
In vitro, it has antimicrobial activity against Helicobacter
pylori (the main cause of gastritis and peptic ulcers), E. coli,
Staphylococcus aureus and Agrobacterium.
Kombucha restores gut microbiota. It helps
normalize the pH in the intestinal lumen and
promotes active regeneration of intestinal
epithelial cells.