Metafoodbiom AGenYZ (en)

MetaFoodBiom
Composition of MetaFoodBiom
Lactic acid - a natural metabolite of lactic acid
bacteria that creates favourable conditions for the
development of its own microflora.
Lysozyme - is an enzyme that breaks down the cell
walls of pathogenic bacteria.
Lysozyme - is a proteolytic enzyme called
muramidase, synthesized by macrophages,
neutrophils and other phagocytic cells and
constantly present in the body fluids and tissues. It
is found in blood, lymph, tears, milk, semen,
genitourinary tract, mucous membranes of the
respiratory and gastrointestinal tract, and in the
brain.
Non-digestible fibres - (Acacia gum) - provides extra
protection and nourishment for normal intestinal
microbiota.
Guar gum - is produced from the culture of guar
beans which contain up to 70% culture, a bean that
contains up to 70% valuable resin.
Xanthan gum - is obtained from the fermentation
reaction of microorganisms Xanthomonas
campestris. It reduces blood sugar levels after meals!
Licorice extract - enhances the effect of other
ingredients and their anti-inflammatory action. It has
a detox effect.