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MENU<br />
- Starter -<br />
Celeriac, Hazelnut and Truffle Soup (ve)<br />
~ or ~<br />
Confit Chicken and Ham Hock Terrine accompanied <strong>by</strong> Plum<br />
and Ginger Gel & Sourdough Crostini<br />
- Main -<br />
Roast Breast of Turkey, Pigs in Blankets, Roasted Potatoes,<br />
Honey Glazed Carrots, Brussel Sprouts & Rosemary and<br />
Thyme Gravy<br />
~ or ~<br />
Pumpkin and Lentil Wellington accompanied <strong>by</strong> Roast<br />
Squash Puree, Roasted Potatoes, Honey Glazed Carrots &<br />
Brussel Sprouts (ve)<br />
~ or ~<br />
Confit Duck Leg served with Onion and Thyme Mashed<br />
Potato & Roast Root Vegetables<br />
- Dessert -<br />
Chocolate and Cointreau Mousse, Honeycomb & Oreo<br />
Crumble<br />
~ or ~<br />
Traditional <strong>Christmas</strong> Pudding, Cognac & Vanilla Sauce<br />
Terms and Conditions apply: Menu choices to be pre-ordered no later than six<br />
weeks prior to event. If the food pre-order is not returned <strong>by</strong> the required date<br />
then the venue will select your menu options and this will be non-amendable.<br />
Please advise us of any Vegetarian/ Vegans, allergies and special dietary<br />
requirements upon booking. See terms and conditions for details.<br />
Full allergen information is available on request.<br />
<strong>Christmas</strong> <strong>2023</strong> | 13
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