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MENU<br />
- Starter -<br />
Celeriac, Hazelnut and Truffle Soup (ve)<br />
- Main -<br />
Roast Breast of Turkey, Pigs in Blankets, Roasted<br />
Potatoes, Honey Glazed Carrots, Brussel Sprouts &<br />
Rosemary and Thyme Gravy<br />
~ or ~<br />
Pumpkin and Lentil Wellington accompanied <strong>by</strong><br />
Roast Squash Puree, Roasted Potatoes, Honey<br />
Glazed Carrots & Brussel Sprouts (ve)<br />
- Dessert -<br />
Chocolate and Cointreau Mousse, Honeycomb<br />
and Oreo Crumble<br />
Terms and Conditions apply: Menu choices to be pre-ordered<br />
no later than six weeks prior to event. If the food pre-order is<br />
not returned <strong>by</strong> the required date then the venue will select<br />
your menu options and this will be non-amendable. Please<br />
advise us of any Vegetarian/ Vegans, allergies and special dietary<br />
requirements upon booking. See terms and conditions for details.<br />
Full allergen information is available on request.<br />
<strong>Christmas</strong> <strong>2023</strong> | 9
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