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Menu<br />
- Starter -<br />
White Onion and Thyme Velouté served with<br />
Crispy Prosciutto & Rosemary Oil<br />
~ or ~<br />
Croquille St. Jaques accompanied <strong>by</strong> Queen Scallops, Creamy<br />
Dill Sauce, topped with Mashed Potato & Gruyere Cheese<br />
- Intermediate -<br />
Raspberry and Moet Champagne Sorbet, Dehydrated<br />
Raspberry & Champagne Foam<br />
- Main -<br />
Chateaubriand of Beef, Potato dauphinoise, Wild Mushroom<br />
Fricassee in Puff Pastry, Confit Cabbage & Chestnuts<br />
~ or ~<br />
Celeriac Tart Tatin with Truffle Honey Squash Puree, Walnut<br />
Crumb & Confit Vegetables (v)<br />
- Dessert -<br />
NYE Treats<br />
- Arrival -<br />
Champagne<br />
Chef’s Selection of Canapés<br />
- midNight -<br />
Champagne to Toast<br />
Chef’s selection of Snacks<br />
Pistachio and Cherry Baked Alaska,<br />
Pistachio Crumb & Griotine Compote<br />
~ or ~<br />
Chocolate and Hazelnut Torte,<br />
Cookie Dough & Salted Caramel<br />
Terms and Conditions apply: Menu choices to be pre-ordered no later than six<br />
weeks prior to event. If the food pre-order is not returned <strong>by</strong> the required date<br />
then the venue will select your menu options and this will be non-amendable.<br />
Please advise us of any Vegetarian/ Vegans, allergies and special dietary<br />
requirements upon booking. See terms and conditions for details. Full allergen<br />
information is available on request.<br />
<strong>Christmas</strong> <strong>2023</strong> | 21
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