04.09.2023 Views

Jeweller - September 2023

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

THE GOLDEN EMPRESS<br />

132.55-carat fancy yellow diamond<br />

Graff Diamonds<br />

THE ARGYLE VIOLET<br />

2.83-carat fancy deep grayish bluish violet diamond<br />

LJ West<br />

THE GRAFF PINK<br />

23.88-carat flawless fancy vivid pink diamond<br />

Graff Diamonds<br />

Priests were limited to white, clear diamonds, while<br />

warriors and landowners were permitted to own brown<br />

diamonds, described as ‘the colour of the eye of the hare’.<br />

Nearly 1,000 years later, the rough that would become the<br />

Hope Diamond was discovered in the Kollour Mine in India.<br />

Today, the 45-carat dark greyish-blue stone is regarded by<br />

many as the most famous diamond in the world.<br />

The origins of the diamond are somewhat unclear; however,<br />

it’s believed the stone was obtained by French gemstone<br />

merchant Jean-Baptiste Tavernier around 1666.<br />

Tavernier travelled with the rough to Paris, where it<br />

was cut into a crude triangular shape and named the<br />

Tavernier Blue.<br />

This diamond was eventually sold to King Louis XIV;<br />

however, the circumstances of the sale are also unclear.<br />

In 1678, King Louis XIV commissioned court jeweller<br />

Jean Pitau to recut the Tavernier Blue, resulting in a<br />

67-carat diamond which royal inventories listed as the<br />

Blue Diamond of the Crown of France.<br />

Fancy colour diamonds were particularly popular with<br />

French aristocrats, and diamond cutters would use the<br />

term ‘fantaisie’ when describing these stones.<br />

When translated to English, fantaisie can be interpreted<br />

two ways – ‘fancy’ and ‘fantasy’.<br />

The term fantaisie was used by these craftsmen because<br />

of the ‘otherworldly’ nature of these diamonds. Indeed,<br />

when compared with white diamonds, fancy colours do<br />

feel like the stuff of fiction.<br />

Of all the diamonds mined each year, a mere 0.01 per cent<br />

are fancy colour. That’s roughly one in every 10,000 carats<br />

extracted from the Earth!<br />

Nearly 300 years later, a US jeweller – Robert Shipley –<br />

established the GIA in 1931, hoping to address what he<br />

perceived as a lack of scientific expertise within the industry.<br />

In 1953, the GIA developed its International Diamond<br />

AT THE FRONTLINE<br />

Experience Speaks<br />

FP<br />

ADVERTISEMENT<br />

GARRY HOLLOWAY<br />

HOLLOWAY DIAMONDS<br />

“It’s possible that ‘fancy’ simply<br />

sounds boring or trite to many<br />

these days; however, it has a<br />

meaning and values are based<br />

on the words that come after."<br />

NIC CERRONE<br />

HOUSE OF CERRONE<br />

“We convey the exact<br />

information and terminology that<br />

is stated on the certificate of the<br />

diamond to our customers.”<br />

ROB BATES<br />

JCK ONLINE<br />

“I agree ‘fancy’ is a bit redundant,<br />

but as we have seen many times,<br />

trade terminology and customs<br />

take on a life of their own, and can<br />

be hard to change.”<br />

Grading System and introduced the four Cs – colour,<br />

clarity, cut, and carat. The first diamond reports were<br />

issued two years later.<br />

According to a 1994 issue of Gems and Gemmology,<br />

it was around this time that interest first began to<br />

increase in fancy colour diamonds.<br />

“The GIA’s interest in the colour origin of coloured<br />

diamonds was initially sparked in 1953 when staff<br />

members were first shown diamonds treated to<br />

‘yellow’ with cyclotron irradiation,” the report reads.<br />

“As news of the availability of cyclotron-treated diamonds<br />

spread in the trade, the GIA began to receive large<br />

numbers of colour diamonds from clients wanting to<br />

know whether the colour had been altered by laboratory<br />

irradiation and annealing.<br />

“Almost as soon as it was introduced in 1956, the GIA’s<br />

origin of colour report began a process of the systematic<br />

standardisation in describing coloured diamonds.”<br />

The report clarifies that the term ‘fancy’ was first used<br />

on GIA reports to describe natural faceted diamonds that<br />

exhibited colour appearance when viewed either face-up<br />

or simply displayed any colour other than yellow or brown.<br />

The GIA’s colour grading system was further refined in the<br />

1960s and 1970s, with several ‘master comparison stones’<br />

used to judge other diamonds against a ‘standard’.<br />

Interestingly, much of this research was spurred by<br />

frustrations within the industry about the lack of a<br />

standard definition for a ‘canary’ coloured diamond –<br />

further highlighting the timeless importance of language<br />

and terminology.<br />

GIA researchers established boundary distinctions and<br />

expanded the collection of master stones; however, there<br />

were significant hurdles to overcome – namely, the lack<br />

of availability of master stones to cover the wide variety of<br />

diamonds that occur in nature.<br />

“Grading the colour of coloured diamonds is one of the<br />

greatest challenges in gemmology. The description must be a<br />

49 | <strong>September</strong> <strong>2023</strong>

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!