2023AllergenGuide_PureEats (1)

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specific allergy information EGG ALLERGIES Many of our baked goods and desserts contain eggs. Students are asked to take caution with all baked goods and are encouraged to check ingredient labels of items they wish to eat. SHELLFISH ALLERGIES Avoid entrées and mixed dishes that contain shellfish (such as crab. Shrimp, lobster, clams, mussels, oysters, octopus) as a main component. Use caution when selecting Asian dishes, where shellfish may be included in sauces. Additionally, shellfish are sometimes found in bouillibaisse, fish stocks, sushi, or seafood flavoring. Students with shellfish allergies are asked to check the menus and full ingredient list. FISH ALLERGIES Beyond entrées and mixed dishes that contain finfish as a main component, please use caution when selecting Asian dishes, where fish may be included in sauces. Additionally, fish is sometimes found in some gravies, barbecue sauces, Worcestershire sauce, Caesar salad, sushi, and some dressings. Students with fish allergies are asked to check the menus and full ingredient list. PEANUT ALLERGIES Students with a peanut allergy are advised to take caution with bakery items. Peanuts are not brought into our kitchen, however some of our bakery products are manufactured facilities that use peanuts. Our dining commons offer sunflower butter as a replacement for peanut butter. TREE NUT ALLERGIES Students with a tree nut allergy are advised to take caution with bakery items. Tree Nuts are not brought into our kitchen, however some of our bakery products are manufactured in facilities that use tree nuts. SESAME Sesame is present in items like hummus, baba ganoush, breads, bagels, sushi, falafel, tempeh, veggie burgers, and dressings, to name a few. Students with a sesame allergy should always verify ingredients with Ingredient Experts.
Pure Eats stations and Pure Eats dining commons feature food that is simply prepared, seasoned and served by a trained culinary professional. These meals avoid gluten and the top nine food allergens: peanuts, tree nuts, fish, shellfish, wheat, soy, eggs, dairy and sesame. Pure Eats is located at all of our residential dining commons (Allison, Sargent, Elder, and Foster-Walker East, which is dedicated entirely to Pure Eats). Avoiding Gluten stations contain a separate toaster, waffle iron, refrigerator, and pantry for Avoiding Gluten items such as breads, cereals, waffle mix, and spreads. Avoiding Gluten stations are available in all residential dining commons.
Page 1 and 2: Food Allergies + Special Diets on C
Page 3 and 4: our philosophy NU Dining believes t
Page 5 and 6: celiac disease What is Celiac Disea
Page 7 and 8: your responsibilities It’s our go
Page 9 and 10: your resources The following servic
Page 11: specific allergy information Refer
Page 15 and 16: allergen reaction If you are at ris
Page 17: Madeline McDonough, MS, RD, LDN Nor

2023AllergenGuide_PureEats (1)

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