Surrey Homes | SH105 | October 2023 | Interiors & Bathrooms Supplement inside

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EXPERIENCE THE DIFFERENCE WHEN YOU VISIT A LE CREUSET STORE • BESPOKE CUSTOMER SERVICE • EXCLUSIVE PRODUCT RANGES AND OFFERS • PRODUCT EXPERTISE AND AFTERCARE • FREE DELIVERY OVER £50 • LOYALTY REWARDS • FREE RECIPE CARDS CALL & DELIVER | PAY BY LINK | FREE UK DELIVERY WHEN YOU SPEND £50 OR MORE | CONTACT THE STORE FOR MORE DETAILS LE CREUSET BLUEWATER SHOPPING CENTRE UNIT U012 UPPER ROSE GALLERY, BLUEWATER SHOPPING CENTRE, GREENHITHE, KENT. DA9 9ST. • TELEPHONE: 01322 381997 • E-MAIL: BLUEWATER.STORE.UK@LECREUSET.COM LE CREUSET GUILDFORD 143 HIGH STREET, GUILDFORD, GU1 3AD. • TELEPHONE: 01483 452689 • E-MAIL: GUILDFORD.STORE.UK@LECREUSET.COM LE CREUSET WINDSOR UNIT 45 , WINDSOR ROYAL STATION, SL4 1PJ. • TELEPHONE: 01753 852205 • E-MAIL: WINDSOR.STORE.UK@LECREUSET.COM LE CREUSET WIMBLEDON 4 CHURCH RD, WIMBLEDON VILLAGE, LONDON. SW19 5DL. • TELEPHONE: 0208 9440624 • E-MAIL: WIMBLEDON.STORE.UK@LECREUSET.COM
Tarasca soup (Sopa Tarasca) This is a soup from the Michoacan region. It’s the perfect dish to warm you up on a really cold day. Serves 6-8 • 2 ancho chillies – 1 left whole and 1 cut into very thin strips • 3 tomatoes, asados (see Note below), then chopped • ½ small white onion, asado • 1 garlic clove, asada • 1 litre chicken stock • 120ml olive oil, plus extra for frying • 400g cooked bayos beans (or your favourite type of bean) • 1 fresh bay leaf • ½ tbsp freshly ground black pepper • sea salt To serve: • sour cream • fresh cheese (such as feta), cut into cubes • 1 avocado, stoned, peeled and cut into cubes • 8 tortillas, cut into very thin strips and deep-fried 1. Heat a dry frying pan/ skillet over a high heat and quickly toast the whole ancho chilli for about 5 seconds on each side, then remove. 2. Put the charred whole chilli in a food processor with the blackened tomatoes, onion and garlic and blend until smooth. Add a little chicken stock to loosen the mixture, if needed. Strain through a fine-mesh sieve/strainer. 3. Heat the olive oil in a saucepan over a medium heat. Add the sieved tomatoes and cook for 5 minutes. 4. Meanwhile, blend the beans with the chicken stock in a food processor, then strain and add to the pan with the tomatoes. Season with salt and pepper and add the bay leaf. Cook for 15 minutes, adding more stock if needed, until the soup is creamy. 5. Heat a little oil in a frying pan/skillet and quickly fry the sliced ancho chilli for 5 seconds. If fried for any longer, the chilli will became bitter. 6. Ladle the soup into bowls and swirl in some sour cream. Place a few cubes of cheese and avocado on top of the soup. Finish each bowl of soup with a handful of the deep-fried tortilla strips and the fried ancho chilli strips. Note: Asado or asada means that a vegetable has been cooked over hot coals or in a hot pan over a high heat until charred all over. 83 priceless-magazines.com
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PRICELESS OCTOBER 2023 105 OCTOBER
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BOCONCEPT.COM 16/08/2023 09:59
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Come and visit our showroom: Bancro
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Contents October 2023 10 17 21 30 3
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From the Editor As the October nigh
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We’re Going on a Bear Hunt comes
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I INNATE ARCHITECTURE + DESIGN PLEA
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Surrey Homes | SH105 | October 2023 | Interiors & Bathrooms Supplement inside

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