Charleston Living Magazine Nov-Dec 2023
Charleston SC - The official city magazine for Charleston SC since 2012. Charleston Living Magazine is the authority on living the good life in Charleston, Mount Pleasant, Summerville, Isle of Palms, Sullivan's Island and Folly Beach, SC, showcasing homes and design, restaurants, art, fashion, business and more.
Charleston SC - The official city magazine for Charleston SC since 2012. Charleston Living Magazine is the authority on living the good life in Charleston, Mount Pleasant, Summerville, Isle of Palms, Sullivan's Island and Folly Beach, SC, showcasing homes and design, restaurants, art, fashion, business and more.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
FOOD | IN THE KITCHEN<br />
Pecan Bacon Bark<br />
Serves 4<br />
Ingredients:<br />
12 oz package of bacon<br />
1 cup pecans, chopped<br />
1/2 cup maple syrup<br />
Directions:<br />
1. Preheat the oven to 350 degrees.<br />
2. Add wire racks to two baking sheets. Line the bacon strips on the wire<br />
racks and brush bacon with maple syrup. Sprinkle the pecans overtop.<br />
3. Place the baking sheets into the oven and cook for 20-25 minutes,<br />
checking every five minutes to avoid burning.<br />
4. Once the bacon looks crisp, remove from the<br />
oven and allow to cool before serving.<br />
100 | <strong>Charleston</strong><strong>Living</strong>Mag.com
Change language