Charleston Living Magazine Nov-Dec 2023

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FOOD | IN THE KITCHEN Holidays in the Kitchen Recipes to keep you warm and cozy all winter Recipes and Photos by KAITLIN GOODING 96 | CharlestonLivingMag.com
The holiday season is here and we can quickly become overwhelmed trying to fit in all of the traditions, parties, gifts and decorations. Take one thing off your plate by not thinking about what recipes you’ll cook this year. Try our winter soupe au pistou—it will keep you warm and cozy all winter long even on the chilliest of nights. Also, don’t shy away from this savory pumpkin pie. The crust is flaky perfection and the cheesy pumpkin filling will satisfy all your comfort food cravings. For many families, baking in the winter is a family holiday tradition. Try shaking up those recipes by adding some cheddar and rosemary to those buttermilk biscuits on Christmas morning. The gingerbread bundt cake dripping in raspberry frosting is a showstopper, and is deceptively easy. If you’re need a jumpstart to get you in the Christmas spirit, sip on one of our chai martinis and you’ll be singing jingle bells in no time! Gingerbread Bundt Cake with Raspberry Frosting Ingredients: 1/2 cup molasses 2 3/4 cup flour 1 cup brown sugar 1 tsp cinnamon 1/2 tsp ground ginger 1/4 cup vegetable oil 3 eggs 1/2 tsp ground cardamom Pinch of salt 1 tsp baking powder 1/2 tsp baking soda 3/4 cup buttermilk 1 cup butter Raspberry Glaze: 2/3 cup powdered sugar 1.5 tbsp half & half, add more or less for consistency you prefer 2 tsp raspberry jelly Directions: 1. Preheat the oven to 350 degrees. Add the dry ingredients, except for the brown sugar, to a mixing bowl of a stand mixer and whisk until they are well combined. 2. Add the eggs, brown sugar, molasses, vegetable oil, and butter to the bowl. Mix the ingredients using the paddle attachment on low speed. Add the buttermilk slowly and continue mixing until well combined. 3. Grease and flour a bundt pan. Pour the batter into the pan and cook 35-45 minutes. You can insert a toothpick and if it comes out mostly clean, it’s time to take it out. Allow it to cool before topping it with the raspberry glaze. 4. In a bowl whisk together the powdered sugar, half & half, and jelly. Pour over the cake and enjoy every bite. Christmas Chai Servings: 1 Ingredients: 3 chai tea bags 1/4 cup half & half, frothed 1 oz kaluhla 1 oz vodka Ground cinnamon to sprinkle on top Star anise for garnish Directions: 1. Bring a half cup of water to a boil and add chai tea bags to steep for five minutes. Allow the tea to cool. 2. In a cocktail shaker add Kahlua, vodka, chai tea and ice. Shake and strain the drink into a glass. 3. Froth the half & half and pour over top the cocktail. Sprinkle cinnamon on top and garnish with star anise. November/December 2023 | 97
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Well Styled DESIGN | HOLIDAY MARKET
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Charleston Living Magazine Nov-Dec 2023

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