Charleston Living Magazine Nov-Dec 2023
Charleston SC - The official city magazine for Charleston SC since 2012. Charleston Living Magazine is the authority on living the good life in Charleston, Mount Pleasant, Summerville, Isle of Palms, Sullivan's Island and Folly Beach, SC, showcasing homes and design, restaurants, art, fashion, business and more.
Charleston SC - The official city magazine for Charleston SC since 2012. Charleston Living Magazine is the authority on living the good life in Charleston, Mount Pleasant, Summerville, Isle of Palms, Sullivan's Island and Folly Beach, SC, showcasing homes and design, restaurants, art, fashion, business and more.
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PHOTO ANDREW CEBULKA<br />
Santa’s Little Helper<br />
2 oz Heaven’s Door Straight Bourbon<br />
0.5 oz fresh lemon juice<br />
1 oz fresh orange juice<br />
0.75 oz mulled wine syrup - made by reducing cabernet sauvignon with<br />
cinnamon, clove, allspice, black pepper, nutmeg, orange peel, honey;<br />
and then folding it into a syrup.<br />
At<br />
Benne's by<br />
Peninsula Grill<br />
112 N Market St.<br />
<strong>Charleston</strong><br />
Christmas In The Islands<br />
5 ounces homemade sorrel (prepared overnight) poured over<br />
ice in a tall glass.<br />
Topped with sparkling wine<br />
Garnished with lime and additional holiday cheers.<br />
Homemade Sorrel Drink<br />
5 whole cloves<br />
4-6 Allspice berries<br />
1 Cinnamon Stick<br />
Toast allspice, clove,<br />
cinnamon, and nutmeg in<br />
a large pot until fragrant.<br />
(about 60 seconds). Add<br />
orange juice, sugar, water, and<br />
ginger to the pot. Bring to a<br />
boil. Add hibiscus tea to mixture<br />
and let sit overnight. Strain off all<br />
solids from the mixture. Add rum<br />
and mix well before use.<br />
At<br />
The Gin Joint<br />
182 Easst Bay Street<br />
<strong>Charleston</strong><br />
gin_joint<br />
<strong>Nov</strong>ember/<strong>Dec</strong>ember <strong>2023</strong> | 95
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