Winter 2024

WINTER 2024 

COMPLIMENTARY

We carry a complete assortment of lumber, 

building materials, doors, windows, specialty 

millwork, hardware, tools, plumbing, electrical, 

paint, lawn and garden, and many other 

products for contractors as well as homeowners. 

OVER 30 YEARS OF EXPERIENCE 

BUILDING 

SUPPLY STORE

ROOTSAUBURN.COM 

ALL THAT IS GOLD DOES NOT GLITTER, 

NOT ALL THOSE WHO WANDER ARE LOST; 

THE OLD THAT IS STRONG DOES NOT WITHER, 

DEEP ROOTS ARE NOT REACHED BY THE FROST. 

EAST ALABAMA LIVING 1

Home for 

the holidays 

For nearly 50 years, Annie and Henry lived 

in a mobile home on their property, with the 

intention to build their dream home there 

once they retired. 

With an unwavering commitment to their 

goal and a little help from AuburnBank, they 

moved into their new home this year. 

It was an honor for AuburnBank to assist 

Annie and Henry in fulfilling their dream. 

w/Celeste at our new home 

Mortgage lender, Celeste Smith Norris stated, 

“They reminded me why I love this job.” 

We’d love to talk with you about your 

plans for purchasing a home. Call us at 

334-887-4608 to make an appointment. 

Member FDIC | AuburnBank.com 

Best Bank and Best Mortgage Lender 

2 EAST ALABAMA LIVING

FEATURES 


10 

LEADER OF 

THE BAND 

20 

BYRON’S 

TRADITIONS 

CONTINUE 

40 

AUSTIN 1ST 

FOUNDATION 

60 

STRUGGLING WITH 

GRIEF, FINDING 

PEACE DURING THE 

HOLIDAYS 

82 WPB CELEBRATES 20 YEARS OF PHILANTHROPY 


From the 

EDITOR 

There is something so sweet about cooler temperatures, warm 

fires in the evening and welcoming friends and family over the 

winter holidays. Winter is also a time for reflection and planning 

for a new year ahead. 

In 2022-2023, East Alabama Living magazine revamped its look 

and feel as well as added a fifth issue, East Alabama Weddings, 

dedicated to showcasing weddings and trends in the industry. 

Our magazine family is comprised of talented contributing 

writers, photographers, sales team, and advertisers. We strive 

to bring you, the reader, the best and most relevant content 

highlighting our community’s and the country's vast treasures. 

Thank you for welcoming our additions! 

We took the Winter issue as an opportunity to wrap up 2023 with 

decadence, delight, exploration, and craftmanship. Delight in the 

magic of Christmas with multiple occasions to visit with Santa. 

Explore the whimsy of Dahlonega, Ga., and Calera, Ala., which 

flourish this time of year with visitors seeking the old charm of 

the holidays. Indulge in the culinary world by allowing our local 

butchers to provide the best cuts of meat for your holiday feasts 

while delighting your guests with a chocolate masterpiece. 

Our community has enormous talent that is on display in 

various forms from curated retail to the perfected hand-crafted 

gift. I encourage you to support the artisans, authors, makers, 

foundations and retailers represented throughout our Winter 

issue. Explore our 12 days of Christmas pages as they provide 

special items to check off your list. 

As I look ahead to 2024, I want to first thank you for your 

dedication to our magazine. I am excited to venture with you 

into new discoveries and trends. I look forward to sharing with 

you people who enrich our community. I especially desire to 

ensure that as you turn the pages of East Alabama Living and East 

Alabama Weddings, you become more fulfilled. 

Happy Holidays and as always, Play Your Best! 

Beth 


2023–24 SEASON 

featuring My Fair Lady • Vienna Boys Choir • Brian Regan • 123 Andrés 

Simone Dinnerstein • Sara Evans • Alvin Ailey American Dance Theater 

Paul Taylor Dance Company • To Kill a Mockingbird • Come From Away • and many more 

Tickets available now! 

334.844.TIXS (8497) 

GOGUECENTER.AUBURN.EDU 

GOGUECENTERTICKETS.AUBURN.EDU 


The most wonderful time of the year 

is upon us, and HEY DAY MARKET is 

excited to host a new community 

tradition: HEY DAY HOLIDAY! 

Grand Opening November 17 

Tree Lighting Ceremony November 24 

Snowfall every evening at 5pm 

Gingerbread Village Reveal moving to 

The Tony & Libba Rane Culinary Science 

Center. Visit us starting December 2! 

SEASONAL TASTING DINNERS 

Make this year truly memorable with 

our annual Tasting Menu Experiences 

for Thanksgiving and Christmas Eve! 

Our team is thrilled to prepare an 

incredible tasting menu that will allow 

you to eat, drink, relax and simply enjoy 

a special evening with your loved ones. 

HOLIDAY TEA ON THATCH 

We invite you to join us at 1856 - 

Culinary Residence every Sunday for a 

delightful afternoon of tea and treats, 

featuring a Teddy Bear Tea menu for 

the little ones. 

This heartwarming event will be a 

treasured memory for years to come! 

THANKSGIVING November 23 

CHRISTMAS EVE December 24 

SUNDAYS Starting December 3 

FOR DETAILS ON ALL HOLIDAY EVENTS, VISIT LAURELHOTELANDSPA.COM 


COMPLIMENTARY 

CONTENTS 

16 INTERIORSCAPES – CREATING A COZY HOME 

26 DAY TRIP – ALL ABOARD 

34 GETAWAY – OLD FASHIONED CHRISTMAS 

48 RECIPES – CHOCOLATE DECADENCE 

54 EAL EATS – PRIME CUTS 

66 WHAT’S GOING ON – CALENDAR OF EVENTS 

68 ART – YES GLASS! 

74 SANTA SIGHTINGS 

89 12 DAYS OF CHRISTMAS 

92 100 THINGS TO DO IN AUBURN 

96 FASHIONED FROM THE HEART 

103 COMMUNITY – FACES OF EAST ALABAMA 

104 THE WRITE PURPOSE 

Publisher 

Lee Perryman 

Managing Editor 

Beth Witten 

Art Director 

Stephanie McGinn 

Craftmaster Printers 

Copy Editor 

Christy Kyser 

Contributing Writers 

Ann Cipperly 

Merideth Davis 

Kathy Hughes 

Christy Kyser 

Jess Margeson 

Vice President and 

Market Manager 

Steve Witten 

Director of Marketing 

Ashley James 

Advertising Sales 

John Bodiford 

Jordyn Dawson Mills 

Miranda McHale 

John Roach 

Ben Taylor 

Administrator 

Tracy Ledbetter 

Production Coordinator 

Barry Whatley 

Printing 

Craftmaster Printers, Inc. 

Auburn, Alabama 

East Alabama Living 

P.O. Box 3408 

Auburn, Alabama 36831 

334-826-2929 

eastalabamaliving.com 

editor@eastalabamaliving.com 


East Alabama Weddings is published annually and 

East Alabama Living is published quarterly by Auburn 

Networks, LLC. The cover and contents are copyrighted 

and may not be reproduced without written consent of 

the publisher. Reader correspondence and editorial submissions 

are welcome. However, we reserve the right to 

edit, reject or comment editorially on all contributed 

material. Adverting rates are available upon request. 

Subscriptions are free, just pay shipping & handling. 

Visit eastalabamaliving.com. 


Join on the app today to start saving! 

More Perks. More Savings. 

More Sparkle! 

Membership in the Alfa Farmers Federation helps you 

save at businesses across Alabama and on national 

brands you love. 

For a complete list of businesses, visit alfafarmers.org/perks or visit a local Alfa office. 


Thank you for voting us 

Best Orthopaedic 

Clinic 

for the 4 th year 

in a row! 

Adam C. Dooley, MD Frazier K. Jones, MD Ryan C. Palmer, MD Todd Michael Sheils, MD Trent Wilson, MD 

Call today to schedule an appointment. 

(334) 749-8303 

1800 LAKESIDE CIRCLE • AUBURN, AL 36830 

18 MEDICAL ARTS CENTER • 121 NORTH 20TH STREET • OPELIKA, AL 36803 

theorthoclinic.com The Orthopaedic Clinic @the_orthoclinic the_orthoclinic 

R E G I O N A L O R T H O P A E D I C E X C E L L E N C E 


LOCAL LOVE 

Leader of the Band 

By Ann Cipperly 

Carrying on his family’s love of music, Dr. Corey Spurlin has directed the Auburn University 

Marching Band for 17 years, planning innovative and spectacular halftime shows. The 

professor of music also teaches and conducts other Auburn bands, as well as being in 

outreach programs at other areas. This coming June, Corey will conduct a national collegiate 

mass band for a special 80th Anniversary celebration of D-Day in Normandy, France. 


Photos provided by Dr. Corey Spurlin 

Corey grew up in Anniston surrounded 

by music leaders. His father was his band 

director in middle and high school. His 

grandfather also had a love of music and 

taught singing schools for churches, with 

Corey’s father playing the piano. 

“My father and grandfather passed on a 

love of music to me,” says Corey. “I began 

as a trumpet performance major at the 

University of Alabama, but I found myself 

talking and thinking more about teaching 

than performance. I changed my major to 

music education.” 

When Corey graduated from Alabama in 

December 1999, he began teaching middle 

school in Tuscaloosa. After one semester, 

he became the band director at Tuscaloosa 

County High School. “I really wanted to 

direct a marching band,” he says, “and teach 

a higher level of band music. The opportunity 

to move to the high school level fit my 

career goals.” 

Two years later, he had the opportunity 

to return to the University of Alabama as 

the interim assistant director of the marching 

band, pep band director, and conductor 

of the Symphonic Band while working on 

his Master’s degree. 

He then attended Louisiana State 

University (LSU) for his doctorate. A year 

after his move to Baton Rouge, Corey married 

his wife Ashley, who had been a violinist 

in the orchestra when they met at 

Alabama. While at LSU, Corey was a graduate 

assistant for the concert bands, Tiger 

Marching Band and Pep Band for basketball, 

directing them at the 2006 Final Four. 

He received a Doctor of Musical Arts 

degree in wind conducting in 2007. In 

spring of that year, Corey was hired at 

With care comes 

confidence 

From personal assistance and companionship to 

24/7 care and even family caregiver respite, 

we provide full support for fuller lives. 

Auburn University as the Marching Band 

director, associate director of Bands and 

assistant professor of music. He has since 

been promoted to associate professor with 

tenure and now professor of Music. He also 

directs the Pep Band for basketball, conducts 

a concert band, and teaches undergraduate 

and graduate courses in music. 

Corey’s halftime shows have been innovative 

over the years. “The halftime shows 

are a team effort,” he says. “We get music 

suggestions from students and fans. Nikki 

Gross, assistant director of Athletic Bands 

since 2015, and I typically brainstorm different 

ideas.” 

Eight years ago, he decided to enhance 

halftime shows by collaborating with other 

entities that are not typically associated 

with the band. In 2017, they collaborated 

with electrical engineering students to 

build LED light strips to fit around band 

member’s hats. For a night game, they can 

turn lights down in the stadium and light 

up the band. They can individually program 

every band member’s hat, and the 

lights can create patterns and designs. 

Corey and his team once collaborated 

with NASA to create a space-themed show 

Call us. We listen. 

334-203-1850 SYNERGYHomeCare.com 


that celebrated Auburn’s pivotal role in 

training astronauts and aerospace engineers. 

The show, which recognized space 

center directors on the field, included a replica 

of NASA’s space launch system. Corey 

and his staff took images and sound bites 

from NASA archives and combined those 

with band music and the video board for an 

amazing halftime presentation. 

One of the landmark performances for 

the band was the 2015 “Back to the Future” 

halftime show, which featured collaborations 

with Aubie, the AU Industrial Design 

Department and Coach Bruce Pearl. 

Aubie played the part of Marty McFly 

from the movie. They were able to acquire 

a DeLorean car, and then collaborated with 

the industrial design department to create 

a fake DeLorean using a golf cart. “Our 

students played the parts in the movie with 

Aubie,” Corey says. “We had a video board 

plot line that corresponded with everything 

we were doing on the field, and we made it 

look like we sent Aubie back in time. Then 

he returned from the future during the 

halftime performance in the fake DeLorean 

flying out on the field and saving the day.” 

The band collaborated with Pearl a second 

time with a halftime show that promoted 

his AUTLIVE Cancer campaign. Just 

last season, the band received acclaim for 

their military appreciation show that featured 

children’s choirs from every elementary 

school in Auburn. “It has been fun and 

exciting to brainstorm over the years and 

come up with different halftime shows,” 

says Corey. 

When the football team plays out of 

town, some contingency of the band is usually 

there to support them. Only 50 to 120 

members travel to certain destinations 

during the regular season. The full band 

typically travels and performs on the field 

for Auburn’s biggest rivalry games and for 

post-season events. If it is a long trip, such 

as the national championship games in 

Phoenix and Los Angeles at the Rose Bowl, 

the full band will typically fly together. 

“Those trips are among my best memories,” 

the director says. “We chartered a 747 

for the full marching band and cheerleaders, 

and we completely filled the plane. It is 

quite the sight to go up the stairs and look 

down the aisle to a sea of our band students 

and watch their excitement. Those are special 

memories.” 

When it is a full band trip, they pack their 

equipment in an 18-wheeler that leaves 

ahead of the band. On smaller trips, sometimes 

they will ship tubas and drums to the 

location. 

Some music the band plays is traditionally 

performed at every game, while new 

songs are added each year. “We try to make 

sure there is fun and excitement in the stadium 

and the arena,” Corey says. At football 

games, they play certain selections for 

offense and others for defense. 

During timeouts, all of the music is 

timed down to the second. Corey is in touch 

with the marketing director about advertisements 

on the video board. He will look 

at script sheets to see how long they are, 

then go to timing sheets to find songs that 

length. “There is a lot to think about during 

a football game,” he says. “I am usually 

mentally tired at the end.” 

About 30 band students play at each bas- 


Normandy. He is assembling a large band 

of college students and college alumni 

from across the country. They will meet in 

Washington, D.C. in early June to practice 

before flying to Paris. This anniversary 

is especially touching as it will be the last 

major celebration for aging veterans who 

were involved in D-Day. 

“This will be a momentous ceremony 

educating college students about the sacrifices 

veterans made,” says Corey. “Both 

of my grandfathers fought in World War II. 

This is an opportunity for me to combine 

my profession with my past to honor my 

grandfathers and their involvement in the 

war. I feel honored to be asked and want 

to do something special for those veterans 

still living. 

“I also feel honored to have my position 

at Auburn,” adds Corey. “One thing we try 

to teach our students is when you go somewhere, 

leave it better than you found it. For 

me, I inherited a great band. The band was 

good when I came here, so I have simply 

strived to make it even better. 

“I have always tried to have a positive 

impact on the students that I teach and not 

just marching and playing, but in life skills 

and helping them professionally in different 

ways.” Twelve of Corey’s former students 

have held band director positions at 

other colleges since graduation. 

Under his direction, four performances 

by the Auburn University Marching Band 

have been selected for recognition and 

viewing at national and regional conferences 

of the College Band Directors 

National Association. 

He has written a chapter for the popular 

marching band textbook The System, and 

he is published in five volumes of Teaching 

Music Through Performance in Band and 

the National Band Association Journal. 

“In 17 years we have created a lot of memories,” 

Corey says. “The bands have had a 

lot of success that we are proud of, and I 

credit the students with that. I have been 

blessed to have really good students and 

good student leaders over the years. They 

are passionate about the band and serving 

as great ambassadors for Auburn. I feel like 

our students have represented the university 

and community really well. I am really 

proud of that.” 

ketball game. They strive to get the crowd 

involved and provide unyielding support 

for the team, as well as distract the other 

team. 

Corey and Ashley have a special connection 

to Auburn and Opelika and are 

involved in both communities. Their children, 

Harper, 11, Hannah, 10, and Lucas, 4, 

are active in sports and music in the Auburn 

area. Harper plays tennis and is a member 

of the Drake Middle School Robotics Team. 

Hannah attends Pick Elementary and is a 

junior golfer, participating in US Kids Golf 

tournaments and Drive, Chip, and Putt 

events locally. The Spurlin family are members 

of Trinity Church in Opelika, where 

Ashley often performs as a violinist. 

As a professor, part of Corey’s job is to 

complete research and creative projects in 

his area. He has served as a guest conductor, 

adjudicator, and/or presenter for honor 

band events, band festivals, and conferences 

in 21 different states. 

Corey has been asked to direct a national 

collegiate mass band at the special 80th 

anniversary of D-Day celebrations in 


Elite Concrete Coatings 

EPOXY & DECORATIVE CONCRETE COATINGS 

334-707-7309 | EliteYourFloors.com 

Celebrate 

the holidays with us! 

Tune in for ALL of your holiday favorites! 

Making spirits merry and bright starting 

November 24 through Christmas Day 


Contact us to make your experience one to remember. 

Leave the cooking to us. Pickup or delivery – we’ll take care of the details, so you don’t have to. 

Whether planning your corporate event, an intimate dinner in your home or a lavish holiday party, SpringHouse, 

Catherine’s Market, Kowaliga, and Fanny Goldmine Diner offer an array of delectable catering options. 

256.215.7080 

SpringHouseAtCrossroads.com 

256.215.7070 

CatherinesAtCrossroads.com 

256.215.7090 

FannyGoldmine.com 

256.215.7035 

KowaligaRestaurant.com 


INTERIORSCAPES 


Creating a 

COZY HOME 


Once the sparkling Christmas tree is taken down and the bows, greenery and 

red berries are removed, our homes can look boring and dull. Joan Asbury of 

Wakefield Home is sharing ideas for bringing new life to rooms and how to 

add cozy accents for relaxing in your home during the cold winter months. 

Joan has been decorating commercial interiors for 37 years and residential designing 

for the past 22 years. When her children were small, she wanted to stay home, 

and she started in commercial designs from her kitchen table. She worked on the 

projects while the children were in school. 

In 2011, Wakefield Home began occupying the front space in Alabama Office 

Supply, one of Opelika’s oldest businesses, located in the former Hagedorn building 

downtown. Her husband, Wake, is the third generation to continue the family business 

since 1946. 

Joan’s design business spanned several states primarily at a time when banks 

were merging acquisitions. Two special local projects for her have been the Spencer 

Photos provided by Joan Asbury 

A GIFT BOUTIQUE SPECIALIZING IN HOME DECOR, SEASONAL, JEWELRY, CLOTHING, SHOES, AND GREEK. 

WRAPSODY OF AUBURN 

112 N COLLEGE ST • (334) 887-7447 

WRAPSODYONLINE.COM • @SHOPWRAPSODY 


Cancer Center and the Women’s Breast Health Center in Auburn. 

Some of her residential projects have been high profile clients’ 

homes that have been featured in publications across the country. 

Recently, a photograph of one home she designed appeared in the 

Walls Street Journal. 

“After the holidays,” says Joan, “our rooms can look bare because 

we became used to them being full of greenery and decorations. 

During winter, we want our homes to appear warm and inviting. 

“We have a tradition in our family of placing an assortment of 

the cards we received at Christmas on a tray to enjoy after the holidays. 

The tray with the cards is attractive and is placed on the coffee 

table or sideboard. As I look at each card, I think of the family 

and sometimes say a prayer for them. We have more time to enjoy 

the cards after the holidays.” 

When it comes to creating cozy rooms, Joan suggests considering 

your senses and how they are affected by environment. Think 

of what you picture with the words cozy and comfort. Consider 

things that look inviting, such as having a chair with comfortable 

arms, soft lighting and pleasing colors. Add the touch of soft furnishings 

with pillows, a candle that appeals to the sense of smell, 

and the sounds of soft music for providing the feel of comfort. 

If you are a hot tea drinker, Joan recommends keeping a tray 

with cups, a small tea pot and nice towel as a reminder to take a 

pause from your day to enjoy a cup of warm beverage. Place the 


tray on a table or kitchen island as a reminder 

to relax. 

“Green plants are good to have year-round,” 

Joan says. “Maybe it is as simple as cutting fresh 

magnolia leaves from the yard and putting them 

in a vase or clipping camellias that bloom in 

winter and bring them into the house. Boxwood 

clippings will stay green inside. Instead of using 

artificial greenery, I prefer preserved boxwood. 

You can mist preserved boxwood with green 

food coloring in water to perk them up.” 

Joan also decorates with balls covered in 

mood moss or reindeer moss with a light green 

color. Use any moss that has an organic look. 

“Adding pillows to chairs or the sofa is one of 

the easiest things to change in décor,” Joan suggests, 

“and the best way to add a touch of something 

fresh. Pillows are also a simple way to add 

color to a room. 

“Layers in a home create a cozy look,” she 

adds. “On a chair, layer a pillow and blanket 

throw and place an ottoman to encourage someone 

to sit and relax. Another way would be on a 

bed layering pillows, an extra blanket and misting 

with essential oils to rest better at night.” 

Textures also add a cozy feel. Place rugs over 

wood or tile floors for warmth. Don’t forget 

small spaces and place a small rug in a powder 

room. 

“Lighting is important and not just overhead 

harsh lights,” adds Joan. “Lamps provide soft 

light. Before going to bed, lamp light can be lowered 

to a soft glow.” 

To set a mood and provide a pleasant fragrance, 

she will place a candle on a simple tray. 

An infuser of essence oils is another way to provide 

fragrance in the home. 

Starting a fire in the fireplace on a winter evening 

is comforting. Place a copper bucket or basket 

on the hearth to hold wood or fire starters. 

As family gathers around a fire or table, Joan 

believes in having cozy traditions. Plan a popcorn 

movie night or game night for your family 

to spend time together. 

“I think about home care and self-care,” she 

says. “I don’t think it always has to do with 

décor. Cook a fresh pot of soup with a wonderful 

fragrance that drifts through the home. Serve 

the soup in mugs with a grilled cheese to enjoy 

on movie or game night. Have throws in soft 

materials for comfort. 

“In winter, the days are shorter, and the nights 

are longer,” Joan adds. “Along with caring for 

your home, be sure to nurture your soul.”


Byron's 

Some things change. 

And thankfully, some things do not. 

By Christy Kyser 

Byron’s Smokehouse in Auburn changed ownership 

in 2023 after 34 years in the Gulledge family, 

a quiet sale that wasn’t well-known until it 

was well done. Possibly the best strategy as the Auburn 

Faithful would have held a collective breath, anxious 

and vocal with ideas and opinions as to the why, when, 

where and how of it all. 

Instead, Glen and Stephanie Gulledge met with Kevin 

Tudhope of Auburn and struck a deal. “I’m a regular 

customer of Byron’s. I’ve been going there for as a 

long as I can remember. After talking with Glen, I felt 

like Byron’s would be a natural fit with our other business 

interests,” says Tudhope. “We have no intention 

to change the hometown feel of Byron’s. Glen has built 

up the restaurant through the years as a staple in the 

Auburn community. We want to keep it that way.” 

Surrounded by family including his father Byron 

and new-bride Stephanie, Glen opened Byron’s in 

September 1989. “We were married in April 1989 and 

opened Byron’s that same year. The restaurant life is all 

we have ever known,” says Stephanie. 

Glen and his father perfected the meat-smoking process 

while establishing and maintaining a passion for 

customers. “We’ve grown to love our regulars like fam- 


ily. Glen has a special bond with the kids and would 

show them the meat pit. The same couples have 

come in for years,” says Stephanie, adding that she 

keeps in touch with many by phone. 

Like all businesses, COVID hit the restaurant 

industry hard. Post-Covid, it was difficult to find 

employees, leaving Stephanie, Glen and son Shelby 

to wear many hats for many hours. While most of 

their friends were retiring, the Gulledges were stocking 

supplies, ringing up orders and refilling drinks. 

When approached by Tudhope, the couple felt like it 

was time to move on. 

EXCELLENCE IN ORTHOPAEDICS 

& SPORTS MEDICINE SINCE 1949 

David MacDonald, DO 

Douglas Pahl, MD 

Matthew Stewart, MD 

Erik Westerlund, MD 

Lee Murphy, Jr., MD 

Randall Ruark, MD 

Matt Tucker, Jr., MD 

Bradley Young, MD 

161 East University Drive | (334) 826-2090 | AL.hughston.com 


Specializing in Loose Diamonds, 

Custom Jewelry Designs 

and Repair 

Thank You Auburn for 30 Years of Business! 

920 Opelika Road, Suite A • Auburn, AL 36830 

Tel# 334-826-1890 

www.swansondiamond.com 


Tudhope is no stranger to the restaurant business. 

He and wife Julie own Baumhower’s Victory 

Grille in Auburn as well as several other businesses, 

including two UPS stores and a third coming to 

downtown Auburn. Tudhope also owns Equity 

Investment Mortgage Company. “We gained a lot 

of experience through the years at Baumhowers. 

The restaurant industry is a grind, but we’ve got an 

excellent team in all our businesses, especially at 

Byron’s and Baumhowers,” says Tudhope. 

“You don’t change what’s not broken, and 

Byron’s menu is not broken. We don’t have plans 

to change the menu. Folks like me who have been 

coming to Byron’s for decades will continue to get 

the same delicious food and service the Gulledges 

have provided,” says Tudhope. “I’m happy for Glen 

and Stephanie, and I hope they can transition into 

retirement with peace of mind knowing Byron’s is 

in good hands.” 

While Glen may have a hard time adjusting, his 

two grandbabies will keep him occupied. Maybe 

even over a smoked linked sausage biscuit and 

gravy in a back-corner booth at Byron’s. 

For updated hours and menu, visit Byron’s Smokehouse 

on Facebook or call 334.887.9981. 


MAIN OFFICE 

215 SOUTH 9TH STREET 

OPELIKA, AL 36801 

(334) 737 - 3655 

SMITHS STATION SATELLITE OFFICE 

2336 LEE ROAD 430, STE. 140 

SMITHS STATION, AL 36877 

(334) 664 - 0296 

AUBURN SATELLITE OFFICE 

1266 MALL PARKWAY 

AUBURN, AL 36830 

(334) 737 - 7298 

L E E C O U N T Y R E V E N U E C O M M I S S I O N E R . C O M 


DAY TRIP 

ALL ABOARD 

THE NORTH POLE EXPRESS IN CALERA 


During the Christmas season when festive trees are decorated 

with ornaments and lit with sparkling lights, many young 

children dream of visiting Santa. The North Pole Express in 

Calera is making Christmas wishes come true for hundreds of 

children every year by offering a train ride to the North Pole 

to meet Santa, Mrs. Claus and elves. 


Photos provided by Heart of Dixie Railroad 

Once the conductor calls “all aboard,” 

on the North Pole Express, children and 

parents gather in a holiday-decorated train 

car. As the train pulls from the station, they 

sing along with Christmas Carols. A whimsical 

holiday story is told as the train makes 

its way to Santa’s house. Lights on the train 

begin to dim as bright lights shine at the 

North Pole. 

When the train stops, Santa and Mrs. 

Claus are waiting with waving hands to welcome 

the children to the North Pole. Along 

with elves, Santa and Mrs. Claus board the 

train to visit families and take photos with 

every child. 

After visiting with Santa, chocolate 

drinks and sweet treats are served. Each 

child receives a Christmas keepsake. As the 

train departs back to the station, families 

relax and listen to music. Children can wear 

pajamas for the train rides. 

This year, five coach cars are available, 

and two first class cars, Silver Maple and 

Santa Fe, offer extras. On first class cars, 

the chocolate drink is served in a souvenir 

mug, and children receive a quality keepsake 

ornament and a glow stick. 

While lower Eagle and upper dome coach 

seats are comfortable, the upper level is 

covered by a glass planetarium dome with 

all the seats facing one direction. Guests 

travel by starlight and have a good view of 

the North Pole lights. Check the website for 

details on each of the cars. 

All ticket sales are in advance with sales 

beginning in July. The North Pole Express 


uns Nov. 17 to Dec. 17. Times are 5 p.m., 6:30 

p.m. and 9 p.m. 

Those riding the trains are requested to be 

at the depot an hour before departing. Food 

vendors offer warm drinks, snacks and dinner 

options. No food or drinks can be taken on the 

train. Since there are no restrooms on the trains, 

guests are encouraged to visit those in the gift 

shop before boarding. Train rides last for an 

hour and 30 minutes. 

If a train ride during the day is more convenient 

for your family, a daytime 30-minute ride 


Dr. Keri Miller 

Most major insurance accepted 

including BCBS and Southland. 

742 N. Dean Road 

Auburn, AL 36830 

(334) 321-0780 

www.gatorgrins.com 

2024-25 ADMISSION APPLICATIONS 

O P E N I N G O N J A N U A R Y 8 T H ! 

1601 Academy Drive, Auburn, AL 36830 

www.lee-scott.org 

Call or email Director of Admissions Leigh Smith today at 

(334) 821-2430 or lsmith@lee-scott.org to schedule a campus visit. 

Lee-Scott Academy does not discriminate on the basis of race, color, religion, sex, national or ethnic origin in the administration of its admission policies or its academic, athletic, or other school programs. 


is offered on the decorated Calera-Shelby 

train. After a visit and photo with Santa 

on the museum grounds, guests board the 

steam train for a trip down Candy Cane Lane. 

Activities are held on the museum 

grounds, and food trucks offer snacks and 

meals throughout the day. Craft and holiday 

gift vendors are also on site. 

The daytime train rides are available 

the first three Saturdays in December at 10 

a.m. and 1 p.m. Boarding begins 15 minutes 

before departure. Tickets can be purchased 

online or as available the day of the event. 

Along with the North Pole Express, 

Calera-Shelby train rides are available on 

Saturdays from March 11 to Sept. 30. Ozan 

Vineyard train rides are also available during 

those months, and other holiday and special 

events are scheduled throughout the year. 

These include the Sweetheart Special 

and Mardi Gras Limited in February; Easter 

Eggspress, Easter weekend; Mother’s Day 

Special, May; Father’s Day Express, June; 

Stars and Stripes and Wild West Day, July; 

Pumpkin Junction, weekends in October; and 

Fall Foliage Special, last weekend in October 

and first two weekends in November. Check 

exact days for 2024 online. 

The hour-long train rides scheduled on 

Mother’s Day and Father’s Day go through 


auburn ∙ birmingham ∙ lake martin 

the forests of Shelby County. When accompanied 

by one or more of their children, 

mothers and fathers can ride for half price 

fare. 

For adults, a train excursion at Ozan 

Vineyard includes a wine tasting and box 

lunch. An educational vineyard tour is 

included in the round trip. 

The train rides are offered at the Heart 

of Dixie Railroad Museum, the official railroad 

museum for the state of Alabama. 

Located south of Birmingham in Calera, 

the museum features operating standard-gauge 

and narrow-gauge trains, two 

restored depots, an indoor collection of 

railroad artifacts and memorabilia. An 

outdoor collection of railroad cars feature 

locomotives and cabooses. 

The museum is dedicated to the preservation, 

restoration and operation of historically 

significant railway equipment. 

Exhibits, operating railroads and educational 

programs function as both a unique 

means of recreation, and also a way to preserve 

history. 

{real estate} 

Three Sixty is your trusted partner 

Whether it’s your first home, a vacation 

home, or your dream home, Three Sixty 

has the expertise to give you good advice, 

the knowledge to help you make a smart 

decision, and we have fun along the way! 

concepttoclosing.com 


Tis’ The Season For 

An Insurance Checkup. 

Greg King 

1451 Gateway Dr. Ste. B 

Opelika, AL 36801-5463 

(334) 559-1887 

GKing@alfains.com 

The Heart of Dixie Railroad Museum is 

located at 1919 9th Street in Calera. Main 

office and gift shop are open Tuesday-Friday 

from 9 a.m. until 2 p.m., and Saturday from 

9 a.m. until 3:30 p.m. While there is no 

charge for admission to the museum, donations 

are appreciated. 

Food trucks and food vendors are available 

at events. Other dining options are 

Peach Park off Interstate 65 on the way, and 

in Calera, Tin Top Bar-B-Que, Mama Coco’s 

Cantina, Chick-fil-A, among others. 

For further information and tickets, call 

205.668.3435, email tickets@hodrrm.org 

or go to https://www.hodrrm.org . 


Escape to 

pearl River resort 

Pearl River Resort is a spectacular blend of casino thrills, family-style fun 

and dazzling live entertainment with down-home Southern hospitality and warmth. 

Escape to the historic, rolling hills of east central Mississippi, and engage in 

infinite diversions with world-class casinos, timeless and comfortable accommodations, 

an exquisite spa, marvelous restaurants, two award-winning golf courses, and 

the summer’s top attraction for families at 

Geyser Falls Water Theme Park. 

PLAN YOUR VISIT AT 

PEARLRIVERRESORT.COM 

OR CALL 1.866.447.3275 

CHOCTAW, MS 

PearlRiverResort.com 


GETAWAY 

Old Fashioned 


Against the backdrop of North Georgia mountains, the historic 

town of Dahlonega, Ga., takes on the appearance of a Hallmark 

holiday with its month-long “Old Fashioned Christmas” celebration. 

Take a carriage ride or stroll the streets with 1800s storefronts 

reflecting the season and view the two-story, glittering Christmas tree 

on the square. Observe the live nativity, listen to old-time carolers and 

participate in special holiday activities. 

With its sparkling Christmas displays, Dahlonega was recently 

selected for two Hallmark Christmas movies and Lifetime holidaythemed 

movies. 

Along with the downtown displays, the annual Festival of Trees features 

festive decorated Christmas trees on display outside Hancock 

Park. Inside the park, an Artists Market is popular, and the Dahlonega 

Women’s Club hosts their annual Christmas Market on Candy Cane 

Lane. Each year, trees used in the Festival are planted at the end of the 

season. 

After savoring the dazzling Christmas decorations in Dahlonega, 

plan to spend time visiting other sites in the area. Along with waterfalls 

and stunning scenery, there are interesting places to explore. 

Gold Rush 

Dahlonega is known as the site of the first major U.S. gold rush. The 

city celebrates its rich past with attractions for all ages. Explore the 

Gold Museum with its artifacts in the downtown district as well as the 

gold mines and gold panning facilities. 

Wine Country 

Nestled in the foothills of the Blue Ridge Mountains, the charming 

Appalachian mountain town is part of the official wine country 

of Georgia, designated as the Dahlonega Plateau. It is one of the 

most acclaimed wine regions in the South. The fertile hillsides near 

Dahlonega have become prime areas for growing European, French 

hybrid and American wine grapes. 

Reminiscent of a grand Tuscan villa with sweeping views of rolling 

vineyards and mountains, Montaluce Winery and Estates is a 25,000 

square-foot winery with a handsome tasting room. The Le Vigne restaurant 

provides indoor and outdoor seating with views of the vineyards 

for lunch or dinner. 

Wolf Mountain’s hillside vineyard overlooks spectacular mountain 

vistas. The estate wines have received over 100 medals in competition 

and introduced North Georgia’s first traditional method champenoise 

sparkling wines. The vineyard restaurant offers lunch, dinner and 

Sunday brunch. 

Other wineries are Cavender’s Creek, Blackstock, Frogtown Cellars 

and Three Sisters. Check with wineries before leaving home on times 

and days open. 

Christmas 

By 

Photo by Cottrell Photography 

Ann Cipperly 


Dining 

Dahlonega has an assortment of restaurants 

to suit any taste from upscale grilles 

and a pub to family style dining. Many restaurants 

downtown have porches and outdoor 

seating for dining and savoring the 

holiday decorations. Downtown also offers 

a selection of sweet confections, coffee and 

tea shops. 

THE PICNIC CAFÉ AND 

DESSERTERY 

While leisurely walking the historic 

square, stop for lunch at the quaint Picnic 

Café and Dessertery. Originally a dessert 

and coffee house, the café has been open 

since 2001. Many of the recipes used at the 

restaurant are from the owners’ family. 

Try the Sweet Georgia Peach Chicken 

Salad with thin slices of peaches in a mustard 

base dressing served with two sides. 

Other dishes include pork barbecue, 

pimento cheese and other southern favorites. 

Freshly baked cookies and cakes are 

popular. 

https://thepicniccafe.wixsite.com/picniccafe 

Photo by Michelle Kraft Deblois 

THE FUDGE FACTORY 

The family operated shop celebrated 

their 40th anniversary last year. Tony 

Owens is a second-generation candymaker 

who took the helm from his parents. The 

shop specializes in hand dipped chocolates, 

confections and over 15 varieties of cream 

and butter fudge. 

In honor of the town’s gold history, the 

Dahlonega Nugget is prepared with pecans 

covered in homemade caramel and dipped 

in chocolate. Other favorites include pecan 

pralines, divinity and assorted brittles. 

https://dahlonegafudgefactory.com/ 

BOURBON STREET GRILLE 

Housed in the historic Hall House building 

overlooking the square, Bourbon Street 

Grille provides a twist on traditional Cajun 

cuisine on two unique floors. A festive 

pub atmosphere with an open-air deck is 

located on the first floor, while the upstairs 

has a covered balcony. 

Specialties feature Cajun-inspired seafood, 

including jambalaya, gumbo and 

blackened redfish. The locally owned restaurant 

is open for lunch, dinner and weekend 

brunch. For brunch, crab cake benedict 

is a specialty. 

https://www.thebourbonstreetgrille.com/ 

SHENANIGANS IRISH PUB 

Located in the basement of the historic 

Strickland house, walls of the pub are covered 

in customer-autographed dollar bills. 

Live entertainment is presented daily. 

Traditional Irish pub fare is offered with 

homemade desserts. The Guinness tempura 

battered cod with homemade slaw 

and tartar sauce is a specialty. Along with a 

large beer selection including local microbrews, 

wine and distilled spirits are served. 

https://www.theshenaniganspub.com/ 

PAUL THOMAS CHOCOLATES 

Known for their custom souvenir gold 

bars, Paul Thomas Chocolates prepares all 

of the confections from scratch on location. 

Visitors can observe candy being made 

while browsing the shop. 

The shop is owned by two brothers who 

worked for Huffman’s Chocolates during 

college to learn the process. 

https://www.paulthomaschocolates.com/ 


Engagement Rings • Custom Jewelry Design 

Curated Collection 

www.diannesjewelry.com 

Mallory Wilson and Brooke Dilworth 

info@diannesjewelry.com 

exquisite christmas decor · hundreds of ornaments · life-like trees, wreaths & garlands 

locally grown poinsettias · unique gifts for all occasions including 

jewelry · handbags · bath & body · furniture · lighting · entertaining & more... 

8820 VAUGHN ROAD (334)387-0440 www.SHandG.com 


Accommodations 

Stay in one of many charming accommodations 

steps from the square downtown 

or near town in a cabin or vacation rental. 

Dahlonega offers unique lodging experience 

to suit every budget, including numerous 

bed and breakfast inns, resorts and 

mountain cabins with stunning scenery. 

CROWN AND BEAR 

Crown and Bear provides a taste of 

Britian with scones, sausages, biscuits and 

chocolates as well as grocery items and 

snacks. The shop also features wares from 

the British Isles, including kitchenware, 

linens and teapots. 

https://www.crownandbeardahlonega.com/ 

CONNIE'S ICE CREAM AND 

SANDWICH SHOP 

Located in a building dating back to 1914, 

the locally owned shop serves 24 flavors of 

Mayfield Ice Cream, gourmet sandwiches, 

salads, hot dogs and hamburgers. Their 

specialties are sundaes and banana splits. 

https://www.facebook.com/conniesdahlonega 

MY VINTAGE GYPSY TEAS 

My Vintage Gypsy Teas shop sells teas 

made with natural flavors created with 

exotic spices and premium herbs. Along 

with traditional teas, several blends are 

named for local businesses. It is also has a 

whimsical gift shop in back. 

https://www.myvintagegypsyteas.com/ 

THE SPICE & TEA EXCHANGE 

In addition to offering a wide range of 

exotic teas and spices, other produces are 

available, such as olive oils and extracts.. 

Browse the gourmet gifts and accessories 

for home chefs. While shopping, sip a hot 

or iced beverage from the tea bar. 

https://www.spiceandtea.com/dahlonega 

Leeatra Vaughn 

associate broker, abr, rsps 

•AUBURN/OPELIKA 

•LAKE MARTIN 

& SURROUNDING AREAS 

Interested in property 

management for your short 

term rental in the 

auburn/opelika area? 

Let’s talk! 

leeatravaughn@gmail.com 

205.515.9668 

Photo by Lamar Bates Photography 

THE SMITH HOUSE HISTORIC INN 

AND RESTAURANT WITH HIDDEN 

MINE SHAFT 

This year, the historic inn is celebrating 

its 100th year with its history dating back 

to 1884 when gold mining engineer Captain 

Frank Hall purchased the land. Years later 

while constructing a house, a gold and 

quartz vein was found under the building, 

but the city turned down his request for 

mining rights. Not long afterwards, Frank 

died. 

The new owners, Henry and Bessie 

Smith, turned the property into a boarding 

house. Bessie became known for her delicious 

Southern dishes served with fresh 

garden vegetables. 

Over the years, others owned the property. 

When the current owners, the Welch 

family, were doing renovations, they 

discovered the hidden gold mine shafts 

beneath the building. 

Workers found a large hole and shaft 

under a concrete slab. As they were cleaning 

the area out, they discovered the 

famous gold vein in the side wall of the 

shaft. The history of the shaft and many of 

its contents are on view for guests. 

Located on the historic town square, 

today the inn has 16 rooms on property, 24 

rooms in the new lodge, four villas, and two 

houses. Bessie Smith’s signature recipes are 

still served in the Smith House Restaurant. 

https://smithhouse.com 

Along with the Smith House Historic 

Inn, other bed and breakfasts include Long 

Mountain Lodge, Yellow Daisy Inn, Inn at 

Blackberry Hill, Dahlonega Inn on Main, 

Lily Creek Lodge, Mountain Top Lodge, One 

Off Main, The Limelight Inn and Mountain 

Laurel Creek Inn. 

Whether you are visiting Dahlonega 

during the holiday season or another 

time of year, there is plenty to see and 

enjoy. Dahlonega is located an hour above 

Atlanta. For further information visit www. 

Dahlonega.org. 


N E W H O M E S 

I N A U B U R N 

www.harrisdoyle.com 

205.307.5366 


Austin's Story 


As one of the first diagnosed with an ultra-rare genetic condition, 

Austin Terling was remarkable in his nine years of life to smile often 

through long hospital stays and an inability to sit, walk or talk, 

requiring 24/7 medical care. Although he was unable to communicate 

his pain and feelings to his parents, Lindsey and Anthony Terling, 

Austin’s tender spirit was inspirational to those who knew him. 


Photos provided by Anthony Terling 

With little known about certain rare diseases, the Terlings 

formed the Austin 1st Foundation (A1F) to help other 

families going through similar situations, hosting Aces 

Fore Austin’s annual golf tournament and providing toys 

at Children’s Hospital in Birmingham for Austin’s 1st 

Christmas. 

Austin was one of 45 patients currently diagnosed across 

the country born with the UBA5 Genetic Mutation. Testing 

children for rare diseases can take an average of five to seven 

years for a diagnosis. It was a long, exhausting journey for 

Austin and his family to receive an accurate diagnosis. 

After Anthony and Lindsey married, they knew they 

wanted to live in Auburn. While they grew up in Montgomery, 

Auburn felt like home since Anthony attended Auburn 

University, as well as his parents and others in the family. 

Lindsey knew the schools were good, but never realized they 

would become vital after their son Austin was born. 

“We didn’t know we would have a child with special needs, 

and how much it would play a role with Austin,” says Lindsey. 

“It shows how everything happens for a reason for us choosing 

to move to Auburn in 2012, and Austin was born June 27, 

2013. Later, Sullivan was born April 27, 2017.” Over time, the 

number “27” became a significant number to the family. 


Jesus replied, “You do not 

realize now what I am 

doing, but later you will 

understand.” John 13:7 

While Lindsey’s pregnancy and delivery with Austin 

were normal, they soon realized he had dislocated hips, 

which is not that unusual. When he was two months, he 

began wearing a cast with his legs straight out. 

“I knew something else was going on with Austin,” says 

Anthony. “I remember feeding him, and he would gaze 

through me. It was like something didn’t seem right. It 

took over an hour to feed him a small bottle of milk.” 

The couple took Austin to a variety of doctors for testing. 

“Then we took him to Vanderbilt,” says Anthony, “because 

we were big on multiple opinions and started going to the 

lengths of the earth to find out what was wrong with him. 

We saw an amazing doctor who lined us up with numerous 

specialists.” 

After many tests, the diagnosis was quadriplegia cerebral 

palsy, as he was not sitting up and doing other milestones 

a child would be doing at eight months. However, 

the doctor said she didn’t believe he had it. 

“I started to think maybe it was developmental delay,” 

says Anthony, “and maybe he will catch up, but the doctor 

was adamant that there was something going on. The doctor 

said she needed to give us the key to unlock the door, 

which was giving him diagnoses so insurance would cover 

available resources. 

“Basically we had about 12 diagnoses. It started opening 

doors, such as getting a seat for Austin to sit in. Those 

things are expensive, and insurance doesn’t cover some 

needed items, and without an accurate diagnosis many 

things are not approved by insurance. Those are challenges 

people have with a rare disease or any disease not 

recognized by insurance.” 

Austin started going to the HAPIE Preschool at Auburn 

Early Education Center. “They do an amazing job for those 

with special needs,” says Lindsey. “He only lasted until he 

was ready for first grade. Then, he became more medically 

challenged.” 

In 2015, Whole Exome Sequencing (WES) testing was 

approved. It was difficult getting approval for a $10,000 

test. At the same time, Austin was placed in a research 

program at HusdonAlpha in Birmingham. 

“One out of 10 Americans have rare diseases,” says 

Anthony. “This is not a small problem. It is not easy to find 

someone to help if you are not sure what you need. They 

told us to look on Facebook. 

“Dr. Lane Ruthledge with her team at UAB is the reason 

we got the diagnosis for Austin,” he adds. “She helped us 

connect to other parents in the country. We are connected 

to four families, and we all have a nonprofit charity that 

has supported us. It shows the power of persistent parents 

to find the best help for their kid or family member.” 

Anthony’s father read an article on AOL.com about the 

state having funds available for undiagnosed testing and 

texted it to him. “That is where UAB and HudsonAlpha 

come in,” Anthony says. “There is an undiagnosed network 

in the country that supports finding diagnosis 

for those who are undiagnosed. It was key to Austin’s 

diagnosis.” 

When their other son, Sullivan, was born, Austin was 

4 years old and was hospitalized more. He began having 

problems breathing with his “floppy airway.” He began 

arching backward into a half-moon shape, looking as 

though his body was controlling him. 

As Lindsey was taking care of a newborn, Austin was 

diagnosed with dystonia that was part of the underlying 


ing what to do now. How could we stop 

the seizures and make him comfortable. 

Watching your child slowing deteriorating 

is just as much like grieving as when you 

actually lose someone.” 

They were able to get a diagnosis of a 

START LIVING A FULLER 

LIFE WITH BETTER HEARING. 

Beth Hoven Au.D., Co-Owner/Audiologist 

Allison Kelly Au.D., Co-Owner/Audiologist 

Voted Best Hearing 

Center 2023! 

Opelika-Auburn News Readers’ 

Choice Awards 

condition. It was making him arch backward. 

His legs moved constantly, and he 

couldn’t control it. 

They wanted to get Austin out of the 

house and took him to sporting events. 

Since the public is not informed on rare diseases, 

the Terlings overheard people saying 

hurtful things and were told comments, 

such as, “hold his head so he won’t bend 

backwards.” 

As Austin continued to have health problems, 

he went into respiratory failure as his 

lungs collapsed. He was in ICU at Children’s 

Hospital. For his diagnosis to be medically 

confirmed, two diagnoses were needed for 

the condition. Dr. Ruthledge at UAB was 

able to push his diagnosis through. 

A trach was inserted, and he had a feeding 

tube. The trach had to be changed every 

week. Anthony and Lindsey had to learn 

how to remove the medical device from 

their child. By law, they had to have a to-go 

bag next to him at all times. After 40 days 

in the hospital, Austin went home with his 

parents as his caretakers. 

The family was home for a week when 

Austin had a full-blown seizure with full 

body shaking. They called 911. Then the 

seizures began once a week for three weeks 

from 1 a.m. until 3 a.m. Meds were needed 

to stop the seizures. 

“We had a two-hour meeting in January 

2022 with his doctors, which were seven 

or eight,” Anthony says, “and started askmutation 

in the UBA5 gene that showed 

them a road map as to why he had the physical 

limitations and seizures. 

“We wondered if we could provide him 

with a quality of life,” says Anthony, “and 

we felt we could give him enough. When 

Call us today at 

334-521-7501 

to set up your 

hearing consultation. 

2415 Moore’s Mill Road, Suite 225, Hamilton Place (next to Publix), Auburn, AL 36830 

334.521.7501 l www.hpoal.com 


After struggling with finding information, 

diagnosis and resources to help their son 

Austin with a rare disease, Lindsey and Anthony 

Terling were determined to offer assistance to 

other families dealing with similar situations. 

They created the Austin 1st Foundation (A1F), 

“Champions for Rare Diseases,” to raise awareness 

and research funds to provide support for 

families. 

“Austin reminds us that even though he is 

gone from his earthly body, he can still give 

to others,” Anthony says. “His foundation can 

have an impact as he did on many during his 

nine short years of life. A1F is how we can turn 

this negative into a positive because we always 

said that child is a light with the biggest smile. 

We were determined to create a foundation to 

help others.” 

Anthony had worked in nonprofits, and his 

and Lindsey’s families had been involved in philanthropy. 

In 2018, the Terlings put a business 

plan together for the nonprofit charity based 

on research for rare disease treatments and 

diagnosis, and to create awareness and positive 

change for those living with rare disease. 

Over the past nine years, they discovered 45 

patients with UBA5 Mutation were diagnosed 

in different ways. Some received a diagnosis at 

44 EAST ALABAMA LIVING 

eight months, while others were in their teens. 

“Austin was potentially the first documented 

known diagnosis in North America,” adds 

Anthony, “but that has nothing to do with A1F. 

It has to do with the fact that when you have 

something that is first in your life, it has priority. 

For us that is Austin. 

“When we tried to have the first golf tournament, 

we had to change course to take care 

of Austin as his condition digressed,” recalls 

Anthony. “We knew as Sullivan got older it was 

going to get harder. He hadn’t started school 

and playing sports.” 

After Austin passed away July 16, 2022, 

Anthony’s mentor Dr. George Schaefer, who 

was his professor at AUM in sports management, 

talked to him about holding a charity golf 

tournament for A1F. Anthony had worked on 

a golf tournament that he helped create and 

manage to raise funds for women’s basketball 

scholarships. Anthony didn’t realize his plans 

for that golf tournament would become Aces 

Fore Austin. 

Dr. Schaefer assured him that he would have 

the backing with sports management students 

basically doing all the things that go into it, and 

then implementing it. 

“We knew we had help with A1F and had a 

board with family members,” Anthony says, 

“and the rest was history. We look at those 

things as positive. They were God things. We 

didn’t want to lose Austin and my dad two 

months later on Sept. 27. My dad and Austin 

were connected. When we said Pap Pap, Austin 

would have the biggest smile we have seen.” 

With plans for the golf tournament, Anthony 

talked to Grand National about the charitable 

event. AU Network were great partners, and 

many organizations, businesses and people 

sponsored and promoted it to have awareness 

of what they were doing. 

“Our focus was funds for research and support,” 

Anthony says. “After the expenses, 95 

percent would be donated. We have donated 

$6,000 of the $22,000 we netted to Raiden 

Science Foundation, as they are the key partner 

to having the advanced research through 

Oregon Health and Science University. They are 

doing research on drug repurposing on UBA5 

Mutation, which is directly for the condition. 

“We are starting to work with other groups 

on rare disease as a whole,” Anthony adds. 

“Since UAB has the undiagnosed disease program, 

$16,000 is being donated to them.” 

The next Aces Fore Austin Golf Tournament 

will be held June 10, 2024. 

Before the Terlings started the foundation, 

they used personal funds to donate toys 

and gifts to the Children’s Hospital during the 

Christmas season, through the Sugar Plum 

Shop. Austin went with them a few times to 

deliver the gifts. It was a warehouse filled with 

toys, including bikes and items for newborns to 

18-year-olds. 

With A1F, the project is now a fundraiser 

named Austin’s 1st Christmas. The website 

(austins1stchristmas.org) lists ways companies 

and individuals can donate. “It is a way we can 

create more awareness for the kids, but also 

raise more funds that we can donate,” says 

Lindsey. 

Founded on April 4, 2019, A1F is a 501 (c) (3) 

non-profit public charity. There are no paid 

employees, and it is a “Gold” level transparent 

member of Candid's GuideStar program for nonprofits. 

www.austin1stfoundation.org.

one of us walked in the room, he would 

always smile. Austin had a connection with 

my dad (Pap Pap), and he would smile big at 

hearing the name Pap Pap or seeing him. 

“Austin dealt with these things every day 

24/7 for nine plus years all from the genetic 

condition he had,” his father says. “We have 

been part of studies. Lindsey and I have a 

chromosome of the UBA gene. We both 

passed a mutated UBA5 gene to Austin. He 

was born a beautiful child with challenges. 

“It was a miracle that Sullivan was already 

born since there is an 80 plus percent 

chance it could happen again. It was a God 

thing to say we found out the real diagnosis 

after Sullivan was born because we wanted 

more children but didn’t know it could have 

happened again.” 

During his hospital stay, Anthony opened 

a devotional book and read the verse for 

Austin’s birthday. The Bible verse was specific 

to what they were going through and 

still going through now. It was John 13:7. 

The last two years of Austin’s life at home 

were the hardest for him and his parents. He 

spent most of the time in a hospital bed. 

“We are thankful that it taught us a lot of 

things to be thankful about,” says Anthony, 

“and that small things matter. We would 

have continued the journey for 100 years if 

we could, except wishing Austin hadn’t had 

that challenge. 

“We know his suffering did not come 

without a story that we can tell to help 

people, and it helped us. I can’t tell you how 

many people have reached out that have 

been touched by Austin’s story. He made me 

a better person. I think that is the power of 

relating to people.” 

They write a blog once a month. “We want 

to carry on his legacy,” says Lindsey. “He was 

here for a reason. Seeing his life unfold in the 

last nine years, there were times we thought 

it was not fair, but people in our lives would 

remind us that it was alright. You can’t control 

it, but you can control your attitude and 

choose whether you smile or not.” 

Austin passed away July 16, 2022. At 9 

years of age, he was still like a two-monthold, 

and never sat up, crawled, walked or 

talked. He was on a liquid diet, being tube 

fed most of his life. Austin was always smiling 

through his situation and pain with joy 

for just being with his family. 

The beloved child’s legacy is being 

remembered and carried on in the Austin 

1st Foundation, “Champions for Rare 

Diseases,” and at Christmas with toys given 

to patients at Children’s Hospital in Austin’s 

1st Christmas. 


This is your Christmas spirit. 

SNO*PELIKA CHRISTMAS PARADE & TREE LIGHTING 

| OPELIKA 

Meet the coolest college town in the South. And his hip older sister. 


aotourism.com

White Oak Landing 

is a collection of attractively priced, turn-key lakefront cottages. 

With nine cottage-style plans to choose from, the large, wooded, waterfront 

homesites are conveniently located on the north end of Lake Martin offering easy 

MODEL HOMES 

now under 

construction by 

access to Highway 280, golf, dining, shopping, marina and medical care. 


RECIPES 

chocolate 

decadence 


On Valentine’s Day, what better way to express 

love than with a decadent homemade chocolate 

confection. Whether it is creamy chocolate 

truffles, luscious molten cakes, yummy brownies 

or chocolate-dipped strawberries, treat someone 

special with a scrumptious homemade token of 

affection. 

Historians believe Valentine’s Day originated 

in ancient Rome, and the custom of exchanging 

valentines evolved over centuries from several 

ancient customs. Valentine’s Day has been linked 

to St. Valentine, “Valentinus,” an ancient priest 

who was executed for aiding Christians. While in 

prison, he became friends with the jailer’s blind 

daughter and restored her sight. He wrote a farewell 

note to her, signing it “from your Valentine.” 

He was executed Feb. 14, 270 A.D. 

The custom of giving chocolates on Valentine’s 

Day began in 1861 when Richard Cadbury had the 

idea of putting his chocolates in heart boxes for 

a romantic gift. They were so popular that other 

companies began putting their chocolates in 

heart-shaped boxes for Valentine’s Day. 

Chocolate is still the most popular confection 

for the sweetest day of the year. Chocolate truffles 

can be expensive to purchase, but the rich, flavorful 

morsels are easy to create at home. French chefs 

named the rich chocolate candy “truffles” since 

the cocoa-coated confection resembles the earthy 

mushroom. Commercially made truffles have a 

rounded appearance and are generally dipped in 

chocolate for a smooth finish. 

This Valentine’s Day create a yummy selection 

of truffles by rolling them in a variety of coatings. 

Have some of the truffles rolled in just cocoa, a few 

dipped in melted dark and white chocolate for a 

smooth finish and others rolled in finely chopped 

nuts or confectioners’ sugar. 

Chocolate-covered strawberries are also a welcomed 

treat and can be prepared in a few minutes. 

If you are in a hurry, you can place the chocolatedipped 

strawberries in the refrigerator to set. 

You don’t need a pastry bag to decorate the 

dipped strawberries. Simply melt white chocolate 

(or dark if the strawberries are dipped in white 

chocolate) in the microwave. Place in a plastic 

bag, cut the end of one corner, and quickly drizzle 

over dipped berries. Let the chocolate set before 

serving. 

For an elegant dessert, serve Chef Scott Simpson’s 

Chocolate-Espresso Pots de Crème. Another option 

is Pastry Chef Sarah Jones’ Strawberry Mousse in 

a Chocolate Shell topped with chocolate curls or 

chocolate covered strawberries. 

Don’t forget something special for children 

and let them help. Pastry Chef Dallas Kee and her 

daughter enjoy being in the kitchen making a 

quick and easy Mississippi “Mug” Cake. 

If you have don’t much time to bake or need an 

assortment of chocolate desserts for a Valentine’s 

party, attend the annual Taste of Chocolate event 

scheduled Tuesday, Jan. 23 from 5:30 p.m. until 

7 p.m. in the fellowship hall at Trinity Church in 

Opelika. Ladies of the Beta Xi Chapter of Alpha 

Delta Kappa Teachers’ Sorority have been making 

chocolate desserts for many years. Proceeds go to 

their scholarship program for local students. 

A Valentine’s dessert party can be fun, and 

plenty of décor can be found for decorating the 

table, along with flowers. Plan ahead and freeze 

some of the desserts to avoid having to spend a lot 

of time in the kitchen close to the party. 

Make this Valentine’s Day memorable with 

a delicious chocolate indulgence for dessert. 

Garnish with a red rose or surround the dish with 

rose petals for an added touch that says you care. 


Chocolate Covered 

Strawberries 

Ann Cipperly 

• 1/2 cup semi-sweet chocolate or white 

chocolate chips 

• 3 Tbsp. heavy cream 

• 12 long-stemmed strawberries 

• Extra chocolate for drizzling, optional 

Place chocolate and cream together in a bowl 

over simmering water in a saucepan until 

just melted or melt in the microwave. Stir 

well and remove from heat. Dip each strawberry 

in the chocolate and place on waxed or 

parchment paper to set. To set quicker, place 

in refrigerator. 

To decorate, melt semi-sweet or white chocolate 

in microwave and place in a plastic bag. 

Cut the end of one corner and drizzle over 

dipped strawberries. 


CHOCOLATE RECIPES 

VALENTINE CHOCOLATE TRUFFLES WITH 

ASSORTED COATINGS 

Ann Cipperly 

Create a lovely box of truffles by rolling them in a 

variety of coatings. Have some of the truffles rolled 

in just cocoa, a few dipped in melted dark and white 

chocolate for a smooth finish and others rolled in 

finely chopped nuts or confectioners’ sugar. 

• 1/2 cup whipping cream 

• 4 Tbsp. butter 

• 12 oz. semi-sweet chocolate chips (can use dark 

chocolate chips or bitter sweet) 

• 1 tsp. vanilla 

• Cocoa powder 

• Extra chocolate and cream for dipping truffles, 

optional 

In a saucepan over medium heat, simmer cream 

and butter. Remove from heat; whisk in 12 oz. 

chocolate until smooth; add vanilla. Pour into 

a bowl. Either refrigerate a couple of hours or 

freeze about 20 to 30 minutes until firm enough 

to handle. 

Sprinkle cocoa powder over cookie sheet lined 

with foil or waxed paper. With melon scoop or 

spoon, drop chocolate mounds onto cocoa. If 

chocolate becomes too soft to handle, chill or 

freeze until almost firm. At this point, you can 

roll in cocoa and serve, refrigerate or freeze. 

If you desire to dip truffles into melted chocolate, 

place in refrigerator or freezer until ready 

to dip. 

CHOCOLATE-ESPRESSO POTS DE CRÈME 

Chef Scott Simpson, The Depot restaurant 

Makes 6 x 4 mini mason jars plus sometimes a 

half taster. 

• 1 cup heavy cream 

• 1 cup whole milk 

• 5 large egg yolks 

• 6 oz. semisweet chocolate, chopped 

• Peel from 1 orange 

• 1/2 tsp. espresso powder or instant coffee 

• 1/2 tsp. vanilla extract 

• 2 to 3 Tbsp. sugar 

• 1/4 pinch kosher salt 

• Garnish: Whipped cream and chocolate 

shavings 

Add heavy cream and milk to a saucepan over 

medium heat. Add orange peel. Whisk occasionally 

until it just starts to simmer with bubbles 

along the edges, then remove from heat. 

Temper the eggs by whisking egg yolks in a 

medium bowl. While continuously whisking, 

very slowly pour half of the hot cream mixture 

into the bowl. Don't pour too fast or eggs will 

curdle. 

Return the tempered egg mixture to the 

saucepan and stir together over medium-low 

heat for 1 to 2 minutes, or until the custard is 

slightly thickened. Turn off heat. 

Add chopped chocolate, espresso powder, 

sugar and salt to custard. Let the chocolate 

DESIGNER & CUSTOM HOMES AVAILABLE 

Brentwood features single-family home lots in a prime location. 

Auburn city limits (just south of 

I-85 off Bent Creek Road near 

Saugahatchee Country Club) 

Designer homes under 

construction; move in early 2024. 

Semi-custom portfolio plans & 

custom pre-sale opportunities 

Each Office is Independently Owned and Operated. 

334-750-9544 | palmer.pope@gmail.com 


melt for a minute, then whisk until it's completely 

smooth. 

Strain the mixture through a fine mesh 

strainer into a separate bowl (or measuring 

bowl with a pour spout), to remove any clumps 

and bubbles. 

Pour custard into six 4-ounce ramekins and 

refrigerate until chilled, about 2 hours. 

When ready to serve, let the pots de crème 

stand at room temperature for 15 minutes to 

soften slightly. Garnish with whipped cream 

and chocolate shavings. 

STRAWBERRY TART WITH CHOCOLATE 

CRUST AND CHOCOLATE CURLS 

Sarah Jones, Wild Flour Bakery 

CHOCOLATE CRUST: 

• 2 sticks butter, melted 

• 1/2 cup powdered sugar 

• 1 cup cocoa powder 

• 2 1/2 cups flour 

Melt butter and add in cocoa powder, sugar 

and flour. Add salt to taste if using unsalted 

butter. Using a tart pan with a removable bottom, 

press dough into pan and around the 

sides. 

When finished, use a fork to make a few holes 

in the crust. Par bake the crust at 350 degrees 

for 10 minutes. 

FILLING: 

• 12 ½ oz. (3/4 lb. strawberries 

• 1/2 cup granulated sugar 

• 1 cup cold whipping cream 

• Extra strawberries and chocolate curls for 

topping 

Clean and slice strawberries. In a blender or 

food processor, add sliced strawberries and 

sugar and puree. Remove 1/2 cup of puree and 

set aside. 

In a cold bowl, add cream and beat until stiff 

peaks form. Then fold in the remaining puree 

(not the 1/2 cup) gently. 

Fill tart shell with strawberry mousse and 

decorate with fresh strawberries, remaining 

puree and chocolate curls for a lovely dessert. 

Another option is to place chocolate covered 

strawberries around the edge. Makes one 

11-inch tart. 

PEPPERMINT WHITE CHOCOLATE FUDGE 

Kay Spriggs, Taste of Chocolate 

• 1/4 cup softened butter 

• 4 cups mini marshmallows 

• 1 cup heavy cream 

• 2 cups sugar 

• 1/8 tsp. salt 

• 3 cups white chocolate chips 

• 1 tsp. peppermint extract 

• Colored sprinkles, optional 

Line a 9 x 13 inch pan with foil. In a saucepan, 

simmer butter, mini marshmallows, 

heavy cream, sugar and salt. When smooth, 

stir in white chocolate chips and peppermint 

extract. Blend well. Spread in pan. Coat with 

colored sprinkles, if desired. Cool. Cut into 

squares. 

tlrclothiers.com | 334.321.4962 | 175 E. Magnolia Ave., Auburn, AL 

LR01-54722 East AL Living 2/3 Page Ad Holiday/Winter '24/November_converted.indd 1 

10/20/23 2:22 PM 


CHOCOLATE RECIPES 

MISSISSIPPI “MUG” CAKE 

Chef Dallas Kee, Director of Pastry Operations, 

Ithaka Hospitality Partners 

I created this recipe for an easy at home quick 

dessert. My daughter is always wanting to make 

sweet treats with me at home. This is one that 

she can follow the instructions and make herself. 

• 1/4 cup butter, unsalted 

• 1/4 cup 50 to 64 percent chocolate 

• 2 Tbsp. + 1 tsp. sugar 

• 2 Tbsp. all-purpose flour 

• 1 whole egg 

• 1 egg yolk 

• 1 pint ice cream, any desired flavor 

In a microwave safe bowl, melt together chocolate 

and butter. Stop the microwave every 30 

seconds to stir mixture. 

With a rubber spatula, stir sugar and flour into 

the chocolate mixture. When smooth add egg 

and egg yolk to mixture. 

Divide the batter between two coffee mugs. 

Place each one in the microwave for 30-60 seconds. 

Start at 30 seconds and add more time 

until desired doneness is achieved. 

When both mugs are finished cooking place 

a scoop of your favorite ice cream on top and 

enjoy! Serves 2. 

Chef Notes: For a lighter chocolate flavor use a 

lower percent chocolate, around 50-59 percent. 

For a more bitter rich chocolate flavor use 60-65 

percent. 

SARA’S FUDGE TOPPED BROWNIES 

• 4 oz. squares unsweetened chocolate 

• 2 sticks butter 


• 4 beaten eggs 

• 1 cup all-purpose flour 


Melt chocolate and butter. Add sugar, eggs 

and flour with salt. Bake in oblong greased 

pan at 350 degrees for about 25 minutes or 

until set. 

Ice with the following fudge frosting. 

FUDGE TOPPING: 

• 2 oz. squares unsweetened chocolate 

• 1 cup evaporated milk or whole milk 


• 1/4 stick butter 

Melt chocolate with milk and cook until custard 

consistency. Add sugar and cook until 

a soft ball forms in a little cold water. Add 

butter. 

Cool slightly, then beat until thick. Pour over 

cooled brownies. 

RASPBERRY-FILLED MOLTEN 

CHOCOLATE CUPCAKES 

Jerry Barber, Taste of Chocolate 


• 6 Tbsp. unsalted butter room temperature 

• 4 large eggs 

• 1/2 cup all-purpose flour (spooned and 

leveled) 

• Pinch of salt 

• 12 oz. semi-sweet chocolate, melted 

• 18 raspberries (36 if they are small) 

• Confectioners' sugar, for serving 

• Vanilla ice cream, optional 

Preheat oven to 400 degrees. Line 12 cup standard 

muffin tin cups with paper liners. In a 

large bowl with a mixer, beat butter and sugar 

on medium high until light and fluffy, about 

2 minutes. 

Add eggs, one at a time, beating well after each 

addition. With mixer on low, beat in flour and 

salt. Beat in chocolate until just combined. 

Divide half the batter among cups, add two 

raspberries to each, and top with remaining 

batter. Bake until tops are just set and no longer 

shiny, 10 to 11 minutes. Cool in pan on a 

wire rack for 10 minutes. Remove from pans, 

dust with confectioners' sugar. Can serve with 

ice cream. 

CHOCOLATE TOFFEE BROWNIE BITES 

WITH CHOCOLATE GLAZE 

Amanda Wunderlich 

BROWNIES: 

• 1/2 cup unsalted butter 

• 2 oz. unsweetened chocolate, chopped 

• 1/2 cup flour 

• 1/8 tsp. baking powder 

• Pinch of salt 

• 1 cup sugar 

• 2 eggs 

• 1 ½ tsp. vanilla 

• 1/4 tsp. almond extract 

Preheat oven to 325 degrees. Spray two 12- cup 

mini muffin pans with nonstick spray. 

In a double boiler (or in the microwave on 

power level 30%) melt the chocolate and butter. 

Transfer to a medium bowl and cool until 

tepid. 

Sift flour, baking powder and salt together in 

a bowl. 

Stir in sugar, eggs, vanilla and almond extracts 

into the chocolate butter mixture. Add the 

flour mixture. 

Spoon batter into muffin tins, filling each cup 

2/3 full. Bake 14-16 minutes, until set but still 

soft in the center. Let brownies cool in the 

pans for 10 minutes, then invert them onto a 

cooling rack and cool completely. 

CHOCOLATE GLAZE: 

• 5 oz. bittersweet chocolate, chopped 

• 1/2 cup plus 1 Tbsp. heavy cream 

• 1 Tbsp. light corn syrup 

• 1/3 cup toffee bits 

In a double boiler, stir together the chocolate, 

cream and corn syrup until chocolate is 

melted. Remove from heat and stir in toffee 

bits. 

Pour the chocolate glaze over the inverted 

brownie bites, covering the tops and sides. 

Refrigerate until the glaze sets, about 10 minutes. 

Serve at room temperature or chilled. 

MAMA’S FAMOUS CHOCOLATE POUND 

CAKE WITH FUDGE ICING 

Jennifer Roach 

• 1/2 lb. butter, room temperature 

• 1/2 cup Crisco 


• 6 eggs 

• 3 cups cake flour 

• 1/2 tsp. baking powder 

• 4 Tbsp. cocoa 

• 1 cup milk 


Cream butter and Crisco; add sugar and eggs. 

Sift dry ingredients. Add alternately with 

milk. Add vanilla. 

Bake in greased Bundt pan at 325 for about 1 

hour and 20 minutes until it tests done. 

FUDGE ICING: 


• 1/2 cup milk 


• 1/4 cup white Karo syrup 

• 2 heaping serving spoons cocoa (enough to 

make it dark) 

• 1 stick butter 


Mix all ingredients except vanilla in boiler 

over low heat until butter is melted. Stirring 

constantly, let it come to boil for two minutes. 

Remove boiler from heat and beat until lukewarm 

and “thick-like.” Add vanilla and beat 

until thick enough to spread. 

Spread icing onto cake. It is especially important 

to allow a lot of the icing to flow over into 

the hole in the center of the cake. That’s what 

makes it famous. 

DOUBLE CHOCOLATE COOKIES 

Rebecca Sanderson, Taste of Chocolate 

• 2 1/4 cups all-purpose flour 

• 1/2 cup baking cocoa 

• 1 tsp. baking soda 


• 1 cup (2 sticks) butter or margarine, softened 

• 1 cup packed brown sugar 


• 1 tsp. vanilla extract 

• 2 large eggs 

• 2 cups (12-oz. pkg.) semi-sweet chocolate 

morsels 

• Preheat oven to 375 degrees. 

Combine flour, cocoa, baking soda and salt in 

a small bowl. Beat butter, brown sugar, granulated 

sugar and vanilla extract in a large mixing 

bowl until creamy. 

Beat in eggs for about 2 minutes or until light 

and fluffy. Gradually beat in flour mixture. 

Stir in morsels. Drop by rounded tablespoon 

onto ungreased baking sheets. 

Bake for 8 to 10 minutes or until cookies are 

puffed. Cool on baking sheets for 2 minutes; 

remove to wire racks to cool completely. 


For reservations and private 

dining events call 

(334) 521-5128 

Walk-in’s welcome 

2298 E. University Dr. 

Auburn, Alabama 

(334) 521-5128 


EAL EATS 

PRIME CUTS 



During the holiday season, tender, flavorful beef is an 

impressive centerpiece for a festive menu, celebrating 

Christmas, New Year’s Eve and other celebratory occasions. 

Prime steaks and roasts are easy to prepare, and local 

butchers offer custom cuts and sizes for every budget. 

In addition to an excellent source of protein, beef supplies 10 

essential nutrients, including B-vitamins, zinc and iron. These 

nutrients have been found to play an important role in muscle 

maintenance, prevention of chronic disease and maintaining 

cognitive ability. 

VINTAGE 2298 BUTCHER SHOP 

After a successful career at famed Frank Stitt’s awardwinning 

restaurant and opening another restaurant 

in Birmingham, Chef Randall Baldwin and wife Laura 

opened Vintage 2298 in Auburn in 2022. In June 2023, 

the couple opened the Village 2298 Butcher Shop next 

door to offer the same meats and seafood served in their 

chic restaurant, as well as a variety of items for creating 

delectable meals at home. 

“When we opened the restaurant, this suite was available,” 

says Chef Randall. “I thought it would be a good 

idea to utilize this since it is next to the restaurant. I surprised 

my wife Laura with this on her birthday. She has 

taken over the shop, planning the product selection. 

“We use the same products at the shop that we use 

in the restaurant,” the chef adds. “We felt Auburn 

needed it, and we wanted to have a shop with a higher 

standard.” 

“We are gearing the business for one-stop shopping,” 

says Laura. “For a special evening, you can come in and 

grab a bouquet of fresh-cut flowers, select a meat that 

is cut to order and can get it seasoned as we do in the 

restaurant. 

“We are taking orders for cakes, such as coconut 

cakes, for the holidays. The pastry chef, Alicia Martin, 

does all of our desserts.” 

The butcher, Harrison Davis, has been with the 

restaurant since it opened and then switched to the 

butcher shop last June. 

Photos provided by Vintage 2298 


Photos from Vintage Butcher Shop 

“We are not just for special events,” 

Harrison adds. “We are here for everyday 

meals too. We want to be your corner 

butcher shop to stop by after work to pick 

up nice ingredients for a decent dinner at 

home.” 

The butcher shop specializes in grass-fed 

beef and pasture-raised meats. They carry 

mostly Certified Angus Beef from a group 

of farms in upper Iowa where the brand has 

a certain set of standards. “If a farm wants 

to be under that brand,” says Harrison, 

“there are 10 points the farm has to meet. It 

ensures high quality. 

“Customers have access to the skills of a 

professional restaurant right at the counter,” 

says Harrison. “We can take care of 

questions. Customers have access to that 

kind of service, and also the same seasonings 

we use in the restaurant.” 

They always have the three big cuts - tenderloin, 

ribeye and New York strip steaks. 

These are available in choice and prime 

with rich marbling. “I will be researching 

what is available for Christmas,” Harrison 

says. “While prime rib roast is popular at 

Christmas, we also have prime chuck roast 

that is juicy with a delicious beef flavor.” 

The shop offers a selection for connoisseurs 

of fine dining and home cooks. Along 

with the top three dry-aged cuts, others 

include porterhouse steaks and bone-in 

cowboy ribeye steaks. They also have pork 

tenderloin, ribs, chicken, lamb, and venison 

and elk tenderloin from New Zealand 

in the meat section. They will have turkeys 

for the holidays. 

“We also take special orders,” says Chef 

Randall. “You can order something special, 

and we will have it the next day or in two 

days at least. We can customize. If people 

want a thick steak, we can cut it as thick as 

you want. We can accommodate anybody at 

any price.” 

Harrison is smoking different meats that 

customers can pick up. 

Fresh Gulf seafood is also a specialty 

from Greg Abrams’ Seafood in Panama City, 

Fla. When the fishing boats come in, the 

seafood is packed and taken to the butcher 

shop that day, generally arriving around 

10:30 p.m. 

“When we moved here,” says Chef 

Randall, “we didn’t find any place that had 

fresh Gulf seafood. We have fresh snapper, 

salmon, red fish, black grouper, shrimp and 

whatever is on the boat that is fresh. There 

is not a place for that anywhere else here.” 

They also have a good selection of lump 

crab meat. 

Other items available at the shop include 

local Hornsby Farms jellies and pickles, 

Stinson breads, Circle of Colors and 

produce from farmers. They also have 

wine, everything for building charcuterie 

boards, cheeses, honey, gluten free pasts, 

grits, crackers, Bronnier’s Brittle made in 

Birmingham and many other curated pantry 

items. 

Non-food items include cookbooks by 

Frank Stitt, glasses, dish towels and other 

kitchen products. During the Christmas 

season, they plan to have gift baskets 

available. 

Looking back over the past year opening 

the restaurant and butcher shop, Chef 

Randall says, “I love Auburn. The community 

has been great, and everybody who 

comes in here says thank you for doing this. 

“We are very proud of it. It has turned out 

really well. Auburn is a great place to be.” 

Vintage 2298 Butcher Shop is located at 

2298 East University Drive, Auburn. Hours 

are Wednesday-Monday 10:30 a.m. until 

6:30 p.m. and Sunday 10:30 a.m. until 5 p.m. 

For further information, call 334.521.5128 

or go to Southern Culinary Cuts and Local 

Provisions - vintage2298butchershop.com 


Photos from Pepper Tree Wine & Steaks 

PEPPER TREE STEAKS AND WINES 

Located in the former Sound Kitchen 

building on East Glenn in Auburn, the 

Pepper Tree Steaks and Wines opened 

the first week in October. Co-owners Jeff 

Verner and Kathy Holmes have owned the 

Pepper Tree in Montgomery for 25 years 

this December. Jeff has more than 40 years’ 

experience as a butcher, while Kathy has 30 

years’ experience selecting wines. 

“We had been thinking about coming 

to Auburn for years,” says Jeff, “then 

this opportunity opened. The Auburn 

store is following the same format as the 

Montgomery location. 

“Most of the steaks we carry are prime,” 

he adds. “We try to carry something better 

than what the grocery stores offer. We have 

prime ribeye’s, bone-in ribeye steaks, strip 

steaks, beef tenderloin filets and whole tenderloins. 

Meats can be custom ordered.” 

They offer Conecuh burgers made with 

ground Conecuh sausage and bacon and 

pepper jack cheese with ground steak. They 

also have beef kabobs. 

Most of the beef comes from the midwest 

in Iowa small farms. They also carry 

seafood on weekends. The meat and seafood 

can be taken home to cook, or if the 

customer prefers, they will cook it. 

During the holidays they will offer 

Thanksgiving meals for pick up, featuring 

smoked and fried turkeys and smoked 

hams. At Christmas, they have rib prime 

roasts and beef tenderloins. They can be 

cooked at home, or they will cook it. 

Auburn Pediatric Dentistry 

SPECIALIZING IN 

CHILDREN AND TEENAGERS 

(334) 826-6651 

CHARLES R. GREENLEAF, DMD 

841 NORTH DEAN ROAD 

AUBURN, AL 36830 

info@auburnpediatricdentistry.com 

We are providers for BCBS, Delta Dental, Metlife, Southland, and accept most other insurances. 


The shop has a menu for steaks, grilled 

ribs and sides that can be to-go or enjoyed 

at tables inside the store. Customers can 

call ahead and order for pick up. 

Along with the butcher section, the 

shop offers Heat N Enjoy Entrees in the 

frozen and refrigerator sections. They are 

in microwave safe containers that can be 

cooked frozen or thawed before cooking. 

Popular entrees are poppy seed chicken, 

chicken pot pie, chicken and dumplings, 

chili, and others, as well as vegetable casseroles. 

Other items are frozen rolls and lady 

fingers. 

“We also have a variety of soups during 

cold months,” says Kim Westfall, the catering 

manager. “Brunswick stew is popular, 

and our specialty soups include white chili, 

beef chili with ground steak, wedding soup, 

chicken and rice and vegetable.” 

The refrigerator section has chicken fish, chicken and vegetables. Hostess gifts 

salads, pimento cheese, dips, potato salad, and kitchen items are also available. 

baked beans and a variety of casseroles and Among other items in the shop are 

other food ready to bake. 

Tucker Pecans from Montgomery and 

Signature seasonings are popular for Magnolia Cakes made in Wetumpka. Cakes 

steaks and roasts with the white seasoning include six-layer caramel, red velvet, chocolate 

and versions good for enhancing the flavor of 

others. 

Let Our Family Take Care Of Your Family! 

Photos from My Local Butcher 

When he is not busy at the shop, Jeff has 

competed in the Alabama Wildlife Cook-off 

and has won first place awards in the fish, 

game and food divisions over the years. 

Pepper Tree Steaks and Wines shop is 

located at 2459 East Glenn Ave., Auburn. 

MY LOCAL BUTCHER 

Butcher Tony Cleaves, who grew up in 

Beauregard, learned how to cut meat while 

working at Winn-Dixie when he attended 

Auburn University. He recently renovated 

his business, My Local Butcher, in Opelika. 

While he has a wide selection of pre-cut 

packaged meats, Tony also provides custom 

cuts to order. 

The shop is filled with a variety of steaks 

from select to prime and Wagyu. Steaks 

include T-bone, filets, ribeye steaks, New 

York strip and sirloins. 

In addition to having pork chops and 

ribs, Tony creates a variety of sausages inhouse. 

During the holidays, he makes a 

special in-house honey baked ham. Destin 

shrimp can also be purchased. 

Along with fresh produce, he recently 

added a case with flash frozen fresh 

vegetables. 

My Local Butcher is located at 1413 

Fredick Road, Opelika. To contact Tony, call 

334.759.7006. 

334-275-3187 


opelika, Alabama 

SEASON of Comfort & Joy 

Christmas Decorations 

Nov. 26 – Jan. 4. 

Tag us with #MyOpelikaChristmas 

Brunch with Santa at the Marriott Resort 

December 9 

Reservations required - 334.737.2117 

Winter Wonder Workshop 

December 16 • 10 a.m. 

Opelika Public Library 

Opelika Holiday Open House 

November 12 • Noon – 5 p.m. 

Opelika Main Street 

Bring Opie Home for Christmas 

Month of December 

City of Opelika Community Relations Office 

Sno*pelika Christmas Parade & Tree Lighting 

December 1 • Parade begins at 5:30 p.m. 

Rain Date: December 3 

Opelika Chamber of Commerce 

Christmas in a Railroad Town 

December 8 • 6 – 9 p.m. 

Opelika Main Street 

OHS/OMS Holiday Choral Concert 

December 6 • 6 p.m. 

Opelika Center for Performing Arts 

Victorian Front Porch Christmas Tour 

3oth Anniversary 

December 8-12 

Bike Tour: December 9 • 10 a.m. 

Walking Tour: December 9 • 6 – 8 p.m. 

Driving Tour: December 8, 10, 11, 12 

OHS/OMS Christmas Band Concert 

December 12 (tentatively) • 6:30 p.m. 

Opelika Center for Performing Arts 

Where’s Theodore Elf Hunt 

December 11-15 

Opelika Parks & Recreation 

Rocky Brook Rocket Reindeer Express 

December 14-16 • 5 – 8 p.m. 

Opelika Parks & Recreation 

Collinwood Luminaries 

December 15 • 5 – 9 p.m. 

Collinwood Neighborhood 

Family Movie & Crafternoon 

December 19 • 2 p.m. 


Christmas Movie Marathon 

December 22 • Begins at 10 a.m. 


Christmas Movie Series 

Thursdays in December • 6 p.m. 


OpelikaChristmas.com • #MYOPELIKACHRISTMAS 

BROUGHT TO YOU BY: 

City of Opelika • Opelika Parks & Recreation • Opelika Public Library • Opelika Chamber of Commerce • 

Opelika Main Street • Victorian Front Porch Tour • Auburn-Opelika Tourism • Opelika City Schools 


STRUGGLING WITH 

GRIEF 

Finding Peace during 

the Holidays 



As the author of more than 20 books and countless 

newspaper columns, Walter Albritton has been a beloved 

minister serving several churches for more 70 years. 

After helping many with his book, Struggling with Grief, 

Finding Peace, after his wife, Dean B. Albritton, died in 

2020, the minister updated the book. After losing a loved 

one, Thanksgiving and Christmas can be difficult. Walter 

offers suggestions for the upcoming holiday season for 

those who have lost a loved one. 

A native of Wetumpka where he finished high school, 

Walter is a graduate of Auburn University and received a 

Master’s Degree at Emory University. He completed the 

first half of his theological studies at Vanderbilt University. 

In June 1989, Albritton was appointed pastor at Trinity 

United Methodist Church in Opelika. While he was pastor, 

the church experienced tremendous growth and outreach 

to the community. He retired in 2002. 

Currently, in his 72nd year of ministry, Walter serves at 

Saint James Church (Global Methodist) in Montgomery 

and is co-pastor of New Walk of Life Church in 

Montgomery, an African-American congregation. 

Walter and Dean were blessed with five sons, 12 grandchildren, 

17 great grandchildren, and two great, great 

grandchildren. Their great-grandson, born this past July, 

was named Dean Henry Albritton, which brought great 

joy to Walter when he held a great-grandson named after 

his wife. 

Walter lives in a cabin near where he grew up. While 

the pastor says he loves the Lord Jesus, his family, anything 

Auburn, fried chicken and watermelon, his passion 

is sharing the good news of Jesus. The 91-year-old also has 

a passion for helping others. 


One reader who reviewed his book, 

“Struggling with Grief, Finding Peace,” said, 

“This book was written for me and several 

of my close friends that have recently lost 

their mates. I read this book slowly, allowing 

myself to read and absorb one chapter 

per night and didn’t want to get to the end. 

“My husband and I had been married 61 

years. My deep grief has caught me somewhat 

by surprise. I thought since he had 

been sick so long, and I had grieved for 

years, that I wouldn’t struggle as I have. 

The finality was so harsh. Although I know 

without a doubt he is with Jesus, I just miss 

him so! Your book helped me with this 

Helping You Stay 

in the Comfort 

of Your Home 

• Personal Care and Companionship 

• Housekeeping & Laundry 

• Meal Preparation/Planning 

• Transportation, Shopping & Errands 

• Medication Reminders 

• Memory Care 

• After Surgery or Hospital Stay Care 

• From 1 to 24-Hour Care 

struggle; I saw myself on almost every page. 

“Your book has encouraged me to keep 

on keeping on,” the reader added. “The 

Lord has begun revealing His plan for me, 

and I have hope for the first time in a long 

time.” 

In the updated edition of the book published 

by Xulon Press, Walter shares his 

wife’s suffering and death. Readers walk 

with him in his journey of sorrow. Through 

his grief readers find hope for their own 

struggles. 

In continuing to process his grief, 

Walter wrote another book, Be Strong and 

Courageous to honor his wife. 

334-539-5140 . 611 E Glenn Ave., Ste. C, Auburn 

Locally Owned & Operated 

Joshua 1:9 Be strong and courageous. Do 

not be terrified; do not be discouraged, for the 

Lord your God will be with you wherever you 

go. “In the months after my wife died,” says 

Walter, “I began to realize that the wellknown 

verse from Joshua was the great testimony 

of Dean’s life. I wrote the book with 

153 pages as a tribute to her, a life spent 

encouraging others to live as strong and 

courageous servants of Jesus Christ. 

“God truly captured Dean’s heart with 

these four words: ‘Be strong and courageous.’ 

I am praying that all who read this 

book will be inspired by the Holy Spirit to 

believe they too can live in this world of 

violence and suffering as strong and courageous 

servants of Jesus.” 

Some of his most popular books in addition 

to Struggling with Grief, Finding Peace 

and Be Strong and Courageous, include When 

You Lose Someone You Love, Life’s Greatest 

Adventure, Changing Your World, God is Not 

Done with You and Living in Christ – the Only 

Way to Live. 

He has written another “last” book that 

was released this fall from Amazon. Titled 

Glory!, the book is focused on celebrating 

the glory of God in daily life. 

Walter continues to write a newspaper 

column for the O-A News in Opelika, a column 

he began writing in 1990. His column 

is also published in the Opelika Observer 

and the Atmore News. 

His books are available on Kindle or in 

paperback from Amazon. They are also 

available from Barnes & Noble, Ingram, 

Cokesbury and other major book distributors. 

An audible edition of Struggling 

with Grief, Finding Peace is available from 

Amazon or Audible.com. 



TIPS FOR COPING WITH 

GRIEF 

During the Holidays 

By Walter Albritton 

People handle grief differently. Men handle 

grief differently from women, so the ideas 

I share will be more helpful to some than 

to others. If any of it is helpful to some 

of you, I will be grateful. After the loss of 

a loved one, holidays like Thanksgiving 

and Christmas are especially difficult. As 

you get ready to face these celebrations, 

perhaps for the first time alone, one of 

these suggestions may help. 

BE KIND TO YOURSELF AND DO WHAT 

SEEMS BEST FOR YOU. 

REMEMBER THAT MOST PEOPLE ARE 

NOT SKILLFUL IN RESPONDING TO 

THE GRIEF OF OTHERS. 

1 2 3 

• Make up your own mind. Don't let 

well-meaning friends or family members 

make your decisions for you. Stay 

in charge of your life. Even your best 

friends will not know what is best for you 

unless you tell them. 

• If you want to be with people, do it. If you 

want to be alone, do that. 

• Be patient with yourself. Don't kick yourself 

because you feel "down." In time you 

will be "up" again. 

• Don't let other people manipulate you 

into "expected behavior." Accept the 

kindness of others but not their control. 

You are the best judge of what is best for 

you at this time. 

• Keep saying to yourself, "They mean 

well," even when what they are saying 

sounds stupid or awkward. Just smile and 

remember that most people know very 

little about how to deal with the sorrow of 

others. 

• Give people the benefit of the doubt. They 

care and they want to be helpful. The truth 

is, most of us don't know what to say to a 

friend engulfed in grief. 

• Be thankful for the condolence you 

receive. Some people receive very little. 

DUMP YOUR GUILT AND BITTER 

MEMORIES IN THE GARBAGE. 

• One of the most beautiful vehicles ever to 

drive by your home is the garbage truck. 

Old and useless stuff can be discarded. We 

need to do the same thing with some of 

the "stuff" that gets inside us. 

• Get rid of the stuff that saddens your 

memories. There are painful words and 

events that should be forgotten. Dismissed 

from our minds they can no longer trouble 

us. None of us is perfect. We all make 

mistakes. Put the past behind you. 

• Refuse to go on a guilt trip about the past. 

Stop saying, "If only....." When you start 

talking that way, remind yourself not to go 

there. Look ahead. Look up. Move on. 

CULTIVATE YOUR DEAREST 

MEMORIES. 

• Write them down so you will not lose 

them. Fill a notebook or two with 

your own descriptions of wonderful 

moments you shared with the 

deceased. 

• Writing down your feelings is good 

therapy. It will help you even if your 

story is not published in Reader's Digest. 

• What your write can become a wonderful 

gift to family members -- a child, 

grandchild, a sibling, or a cousin. It can 

even be a great gift to yourself. 


INSTEAD OF TRYING HARD TO BE 

"BRAVE," TRY TO BE REAL. 

4 5 6 

• Crying helps us all. Never be embarrassed 

by your tears. Be ashamed if you never cry. 

• To hurt is human. Hurting is a normal part 

of life. You are not a fence post or a stone. 

You have the marvelous capacity to love, 

and the pain of separation is the price we 

pay for the privilege of love. 

• Self-pity is understandable. Allow it to 

come by for a few days, but refuse to rent 

it a room to stay in your life. After a while 

you must put up the "No Vacancy" sign and 

tell self-pity to drive on. 

• You don't have to prove anything to anybody. 

Try to focus on being a real person 

rather than trying to show everyone how 

brave you are. 

DEVISE YOUR OWN PLAN FOR 

RECOVERY, ONE THAT FITS YOU. 

• Give yourself time to heal since healing is 

a slow process. Remember that the doctor 

puts a broken arm in a cast for six weeks. 

Hearts take even longer to heal. We don’t 

“get over” the loss of a loved one; with 

God’s help and the support of others, we 

move on or move beyond the pain that was 

so devastating at first. 

• Wait awhile on doing things you think 

would be very painful now. 

• Staying "Home Alone" is no sin; it may 

help. Pace yourself. Just don’t succumb to 

isolation for a long period of time. There 

are hurting people around you that you can 

help even while you are hurting.

7 

TAKE ADVANTAGE OF ALL THE 

RESOURCES AVAILABLE TO YOU. 

Especially helpful are what the church 

calls "the means of grace." God has not 

left you to suffer alone. Grace is available 

through several means. 

• Worship, corporate and personal, will 

help. Refuse to sit and suffer alone. 

Worship God on the Lord's Day and 

worship privately every day. Talk to the 

Lord and allow Him to talk to you. He 

loves you. 

• Holy Communion is a vital means of 

grace. Your pastor will be happy to 

bring the Sacrament to you if you ask 

him. 

• Prayer is a source of healing. Write 

down your own prayers. Obtain a 

prayer book and personalize written 

prayers for yourself. 

• Singing is very helpful. Put on some 

good Christian music. Read the Psalms 

-- they are prayers God's people sang. 

Use them but compose some of your 

own. Personalize some of the ones you 

know. Sing unto the Lord your heartfelt 

desire for the recovery of hope and joy. 

I love to sing songs like "Precious Lord, 

take my hand...." when I am alone, simply 

to express my deep feelings to the 

Lord. When I am walking "through" the 

dark valley of grief, I want to feel that 

the Lord has taken me by the hand. I 

tell him if He won't let go, I won't. 

• Giving is a means of grace. Even when 

we are hurting, we must find ways of 

serving others. When we find a helpful 

way to enter into the needs of others, 

we usually discover that while we were 

busy serving others in His name, He 

was busy healing our broken hearts. 

Memorize this prayer, or print a copy 

where you can see it often, and whenever 

you feel like giving up because 

your grief is paralyzing you, stop and 

pray this prayer: 

Lord, Let me take you by the hand, 

Let me feel your hand in mine. 

Let me know the joy of walking 

In your strength and not in mine. 

In Jesus’ name, Amen. 

Believe me, with the help of Jesus, 

you can make it! Glory!! 

To connect with Rev. Albritton, contact 

him at walteralbritton7@gmail.com. 

TAILGATING PACKAGES AVAILABLE, LUNCH 

SPECIALS, CATERING, AND GIFT BASKETS. 

2459 E GLENN AVE, AUBURN, AL 36830 

334- 209-0687 


WHAT’S GOING ON 

NOV 

THRU 

FEB 

November 26 

Holiday Lighting Ceremony 

Samford Lawn, Auburn University 

4 p.m. – 6 p.m. 

Do not miss the annual Holiday Lighting 

Ceremony; where we will light the 

Christmas Tree and Menorah to celebrate 

the start of the holiday season. 

November 28 & 29 

Mean Girls 

The Gogue Performing Arts Center 

7 p.m. 

Direct from Broadway, Mean Girls is the 

hilarious hit musical from an awardwinning 

creative team, including book 

writer Tina Fey (30 Rock), composer Jeff 

Richmond (Unbreakable Kimmy Schmidt), 

lyricist Nell Benjamin (Legally Blonde) and 

original director and choreographer Casey 

Nicholaw (The Book of Mormon). 

December 1 

Snopelika Parade & Tree Lighting 

Courthouse Square/Railroad Avenue 

5 p.m. 

Opelika’s official kick-off event for the 

Christmas season will be at Courthouse 

Square on Friday, December 1st, at 5:00 

p.m. This is a free event for all! 

AUBURN-OPELIKA TOURISM presents 

December 1 

Downtown Auburn Holiday 

Open House 

Downtown Auburn 

5 p.m. – 8 p.m. 

Join the Auburn Downtown Merchants 

Association for our Holiday Open House 

on December 1st from 5-8 pm. Merchants 

will remain open for extended shopping 

hours and offer exclusive discounts and 

specials. There will also be children’s 

activities, Santa, live music, cocktails to go 

and more! 

December 2 

Annual Christmas Market 

Auburn United Methodist Church 

8:30 p.m. – 2 p.m. 

Shop local arts, crafts, and food and traditional 

baked goods and frozen soups and 

casseroles at the annual Christmas Market 

at AUMC. 

December 2 

Santa on the Corner 

Toomer’s Corner 

10 a.m. – 2 p.m. 

Join us to visit with your favorite man in 

the red suit! The event will be set up across 

the street from Toomer's Corner. Fourlegged 

friends are welcome, too! 

December 2 

Ho-Ho-Ho Hike & Holiday 

Celebration 

Kreher Preserve & Nature Center 

10 a.m. – 12:30 p.m. 

Kreher, and Jan Dempsey will partner 

to turn the Preserve into a Winter 

Wonderland, full of nature-themed crafts, 

performances, cookies, hot chocolate, and 

a visit from Mrs. Claus. 

December 2 

Jingle Jog 5k and Santa Stroll Fun 

Run 


6:30 a.m. 

The Jingle Jog 5k and Santa Stroll Fun Run 

are back in 2023 – so pull out those ugly 

sweaters and get ready to run again! Join 

Active Auburn on Saturday, December 3 at 

6 a.m. as we ring in the holiday season in 

style! The Santa Stroll Fun Run (1-mile) will 

begin at 6:30 a.m. and the Jingle Jog 5k will 

begin at 7 a.m., both at Toomer’s Corner. 

December 3 

Downtown Auburn Christmas Parade 


2 p.m. 

Join us for your favorite holiday tradition, 

The Auburn Christmas Parade. The parade 

will be held in downtown Auburn on 

Sunday, December 3 at 2 p.m. 

December 5 

East Alabama Arts: Brian Stokes 

Mitchell 

Opelika Center for the Performing 

Arts 

7:30 p.m. – 8:30 p.m. 

Dubbed “the last leading man” by The New 

York Times, two-time Tony Award winner 

Brian Stokes Mitchellhas enjoyed a career 

that spans Broadway, television, film, and 

concert appearances with the country’s 

finest conductors and orchestras. 

December 7 

Jazz at Lincoln Center Orchestra with 

Wynton Marsalis Big Band Holidays 


7 p.m. 

Celebrate the most wonderful time of the 

year with Wynton Marsalis and Jazz at 

Lincoln Center Orchestra! 

December 8 

Christmas in a Railroad Town 

Downtown Opelika 

6 p.m. – 9 p.m. 

Whether you’re a young child or simply a 

child at heart – there will be activities for 

everyone at this great night out in historic 

downtown Opelika on Friday, December 8. 


CALENDAR of EVENTS 

December 8 - 12 

Victorian Front Porch 

Christmas Tour 

Opelika Historic District, 

8th & 9th Streets 

This Christmas season, December 8-12, 

Opelika’s Northside Historic District is 

celebrating like it’s 1899! For five days in 

early December 60 Victorian and historic 

homes near downtown Opelika are transformed 

into colorful, nostalgic reminders of 

Christmas from a simpler, slower-paced era. 

December 12 

Kreher Preserve and Nature Center 

Family Discovery Hike 

3:30 p.m. – 4:30 p.m. 

Join our guides for an educational adventure 

as you and your children take in the 

many sights and sounds of the Nature 

Center. Discovery Hikes offer excellent 

opportunities to learn about nature and see 

wildlife up close, while enjoying fresh air 

and exercise in our beautiful outdoors. 

December 14 – 16 

Rocky Brook Rocket Reindeer Express 

Opelika Municipal Park 

(Monkey Park) 

5 p.m. – 8 p.m. 

The Opelika Parks and Recreation 

Department is hosting the Rocky Brook 

Reindeer Express, and will take you through 

stunning Christmas scenes with thousands 

of lights sure to put you in the Holiday 

mood! 

December 15 

Buffalo Nichols at Standard Deluxe 

Standard Deluxe 

7:30 p.m. 

Please welcome to the Little House at 

Standard Deluxe: Buffalo Nichols on 

December 15. 

*All events subject to change/cancellation. 

Visit aotourism.com for a complete list of calendar events. 

December 15 

Collinwood Luminaries 

5 p.m. – 9 p.m. 

Collinwood Luminaries is a neighborhood 

event with live characters and animals 

showing the path to Christ. Drive-thru this 

lovely neighborhood by candlelight which 

leads to a live nativity. 

January 20 

12th Annual Polar Plunge 

Samford Pool 

9 a.m. – 11 a.m. 

Save the date for the 12th Annual Polar 

Plunge on Saturday, January 20th, 2024! 

Recruit sponsors to support you as you 

take the plunge in support of Lee County 

Special Olympics. Individual and group 

costumes are encouraged! This event is 

presented by Auburn Parks and Recreation 

and Lee County Special Olympics. Proceeds 

benefit Lee County Special Olympics. 

January 25 

East Alabama Arts: Canadian Brass 

Opelika Center for the Performing 

Arts 

7:30 p.m. – 10 p.m. 

With an international reputation as one of 

the most popular brass ensembles today, 

Canadian Brass has truly earned the distinction 

of “the world’s most famous brass 

group”. 

January 26 

Simone Dinnerstein: 

The Eye is the First Circle 


7 p.m. 

Simone Dinnerstein performs The Eye 

Is the First Circle, a project conceived 

and directed by Simone Dinnerstein, in 

collaboration with projection designer 

Laurie Olinder and lighting designer 

Davison Scandrett. This performance is 

the second of three scheduled appearances 

by the world-renowned pianist as part of 

the Gogue Center’s 2023–24 Orchestra & 

Chamber Music Series. 

February 6 & 7 

My Fair Lady 


7 p.m. 

sumptuous new production of the most 

perfect musical of all time” (Entertainment 

Weekly), Lerner and Loewe’s My Fair Lady. 

Director Bartlett Sher’s glowing production 

is “thrilling, glorious and better than 

it ever was” (New York Times). “Every so 

often a revival comes along that reminds 

you how indispensable great theater can 

be” (NY1). 

February 10 

Mardi Gras Parade 


3 p.m. 

The Krewe De Tigris Mardi Gras Parade 

will be on February 10, 2024, in downtown 

Auburn. Don't miss this entertainment 

district event! 

February 13 & 14 

To Kill a Mockingbird 


7 p.m. 

All rise for Academy Award winner Aaron 

Sorkin’s adaptation of Harper Lee’s Pulitzer 

Prize-winning masterwork. The New York 

Times Critic’s Pick To Kill a Mockingbird 

is “the most successful American play in 

Broadway history” (60 Minutes). Rolling 

Stone gives it five stars, calling it “an 

emotionally shattering landmark production 

of an American classic,” and New York 

Magazine calls it “a real phenomenon. 

Majestic and incandescent, it’s filled with 

breath and nuance and soul.” With direction 

by Tony Award winner Bartlett Sher, 

To Kill a Mockingbird—“the greatest novel 

of all time” (Chicago Tribune)—has quickly 

become “one of the greatest plays in history” 

(NPR). 


Yes 

Glass! 

By Merideth Davis 


Photos provided by Sarah Beth Wheeler 

Finding work that you are passionate 

about and is also rewarding is 

precisely what Laura Bronson has 

done. Through what, looking back, seems 

like a twist of fate, Laura fell in love with the 

art of stained glass. After exhausting every 

art class that her high school in San Diego 

provided, the teacher allowed Laura to pick 

any other art form she desired to study for 

class credit. There was this stained-glass art 

shop she would often pass cruising around 

town and kept feeling drawn to. Maybe it 

was her love of shiny, pretty things. Perhaps 

it was fate, but Laura chose stained glass art 

to study. She knew she wanted to do this for 

the rest of her life. 

Laura was born in Houston, Texas, but 

moved with her family in third grade to 

Pasadena, Calif., for her dad to attend graduate 

school at Cal Tech. They later relocated 

to San Diego, where Laura would complete 

high school and find her passion for stained 

glass art. After high school, wanderlust 

took control of Laura, and she traveled 

across the globe, experiencing life to its 

fullest and learning things you cannot find 

in a classroom. 

Laura ended up settling in Hope, British 

Columbia, where she gave birth to her 

son, Brent and spent several years until 

the untimely death of her son's father, 

who passed when her son was only three 

years old. They relocated for some time 

to Toronto to be closer to her son's family. 

Since Laura had yet to establish her residency 

in Canada, they relocated again to 

Michigan, where her father lived. Now a 

single mother, she realized she had to get 

serious about her education. She started 

her journey at a local community college, 

Kalamazoo Valley, in Michigan, which 

allowed her to know it was time to pursue 

an advanced degree. 

Throughout all her previous years of 

travel, she fell in love with Tennessee and 

chose to complete a Bachelor of Fine Arts 

(Drawing) at the University of Tennessee 

in Knoxville. She and her son relocated, 

and through hard work, determination, 

and the help of many babysitters, Laura 

graduated in 2000. In another twist of fate, 

a harpist/musician friend of Laura's was 

playing at a grand opening of a commercial 

glass studio just outside Knoxville, in 

Blaine, Tennessee. The friend suggested 

that Laura go there and tell them she was 

looking for a job. She did just that: landing 

a job at Goodson Design Studio and starting 

a five-year-old-fashioned apprenticeship. 

Her teacher, David Goodson, trained at the 

world-famous Judson Studios for many 

years. Judson Studios is the oldest familyrun, 

stained glass company in the United 

States, established in 1897 in Pasadena, 

Calif. Laura found herself in a full-circle 

moment. The paths where her love for 

stained glass art began were intersecting 

with the beginnings of her new career and 

destiny. 

After some time at Goodson Design 

Studio, the owners closed their operations 

following their divorce. Laura took a leap of 


Photos provided by Laura Bronson 

Pasta Fresca is Auburn/Opelika’s virtual Italian specialty 

market. We offer ready-to-cook Italian food featuring 

handmade fresh pasta and ravioli, sauces and 

dressings made in-house, lasagnas, and more. All 

delivered directly to your door every weekend! 

Photos provided by Sarah Beth Wheeler 

fresh pastas 

p. f. 

homemade sauces 

faith, took out a small loan, and seized this 

opportunity to buy some of their auctionedoff 

equipment she would need to begin her 

sole venture in stained-glass art. 

During Laura's time as an apprentice, 

she did countless repairs on the iconic 

stained-glass lamps we have all seen at 

Ruby Tuesdays. Goodson's had the worldwide 

account for Ruby Tuesdays and did 

all the repairs on their stained-glass lamps. 

Through connections made doing these 

repairs, word of mouth, networking, and 

determination, Laura found her way into a 

career she had a passion for and was building 

a name for herself in the stained-glass 

art community. 

Laura started doing art shows across the 

Southeast. During that time, she met her 

now husband, an Auburn legend, Wildman 

Steve. Laura and her son relocated to 

Auburn in 2005 and began settling into the 

community. She did odd jobs, occasionally 

helping her husband with his internetbased 

radio station or working in their 

well-manicured yard. She quickly realized, 

however, that to continue her work of passion 

in stained glass art, she needed more 

space to do what she wanted: to expand the 

size and depth of her work. 

Now, with a larger studio space, a dark 

room with a light table, and plenty of storage 

space for all kinds of beautiful shades 

and textures of glass, Laura is doing the 

work she has always dreamed of. She can 

Order Today: 

www.aupastafresca.com 

(334) 740-7755 

kevin@aupastafresca.com 

follow us on 

@aupastafresca 

infinite pastabilities 



Weddings, Corporate 

Events, Parties, 

Rehearsal Dinners 

and more! 

Book your event at Alabama’s newest 

agritourism destination. 

Winery coming soon! 

30 minutes from Auburn/Opelika 

2185 County Road 261 

Five Points, Alabama 

Upcoming Events 

https://fivepointsfarms.com 

DECEMBER 2 ND 8-10 A.M. Snowman Breakfast benefiting the Lafayette Cheer Team 

DECEMBER 16TH 5-9 P.M. Christmas in the Vineyard 

to make 

a difference? 

VCOM-Auburn was inspired by a 

vision to bring physicians to medically 

underserved areas in rural Alabama and 

beyond. VCOM partners with Auburn 

University for student activities, shared 

learning experiences and research 

opportunities. Our students are inspired 

by the VCOM mission to provide 

care for those most in need. 

Visit us online to find out how 

you will be inspired... 

Please visit our website at www.vcom.edu/outcomes for a copy of our Outcomes Report. 

www.vcom.edu 

©2023 Edward Via College of Osteopathic Medicine. All rights reserved. 


do minor to major repairs, restorations, historic 

reproductions, custom works, design 

services, privacy windows, and installations. 

She continues mastering her craft, continuing 

her studies with glass masters Narcissus 

Quagliata, Peter McGrain, and Bronwen 

Heilman. Her work has moved to more geometrics 

than organic art and is playing with 

more sculptural styles and mixed media. 

You can usually find Laura at the 280 

Boogie hosted by Standard Deluxe in 

Waverly, a haven for creatives. I bought several 

pieces of her glass while at the Boogie. 

You can also find Laura's art locally at The 

Potting Shed at the corner of Highway 280 

and North College Street in Auburn and in 

Auburn University's Jule Collins Museum 

of Art shop. She is a regular at local pop-up 

artisan events. You may also buy her art or 

contact her online at: 

Instagram: @yes_glass 

Website: https://yes-glass-studio.square.site/ 

Email: yesglassinfo@gmail.com 

Online gallery of work: https://www.pinterest. 

com/yesglassinfo/ 



We have moved! 

Come shop with us in our new 

location this holiday season! 

Now located at 

2301 Ogletree Village Lane, Suite 105 


Santa 

Sightings 

By Christy Kyser 

As the calendar flips toward the holidays, 

many children anticipate a visit from a right 

jolly old elf. Wish lists gather, behavior 

improves. Parents remind young ones that 

“you know who is watching.” 

Santa Claus is coming to town. 

But where did he come from? 



The history of Santa Claus dates back as early as A.D. 280 near modernday 

Turkey. History.com reports of a much-admired man, St. Nicholas, who 

spent his life helping the poor and sick. Legend has it he gave away all his 

inherited wealth. He even saved three destitute sisters from slavery or prostitution 

when he funded their dowry for marriage. 

The legend of St. Nicholas crossed the pond in the 1700s when a New 

York newspaper reported that groups of Dutch families gathered to honor 

the anniversary of his death. St. Nicholas’s nickname, Sinter Klaas, is a 

shorted form of Sint Nikolass which is Dutch for Saint Nicholas. 

Santa Claus had arrived. 

a learning 

community 

Where there is no guidance, a people falls, but 

in an abundance of counselors there is safety. 

Proverbs 11:14 

A CLASSICAL AND CHRISTIAN ACADEMY 

tcsopelika.org 


Jerry Purcell 

205.382.3417 

Judy Voss 

256.794.0779 

Rhonda Jaye 

256.749.8681 

John McInnish 

334.415.2149 

Michelle Brooks-Slayman 

256.749.1031 

Jan Hall 

256.329.6313 

Damon Story 

205.789.9526 

India Davis 

256.749.7592 

Ashley Chancellor 

334.202.9017 

Becky Haynie 

334.312.0928 

Adam Yager 

205.914.0830 

Mimi Rush 

334.399.7874 

Jeff Cochran 

256.786.0099 

Mike Davis 

256.226.1238 

Jim Cleveland 

256.596.2220 

David Mitchell 

256.212.3511 

Howard Haynie 

334.312.0693 

Haley Fuller Lamborne 

256.750.2411 

Allison Ladson 

256.750.0711 

Denise Cochran 

256.786.2484 

Lindsay Kane 

256.675.6792 

Cindy Scroggins 

256.794.3372 

Dan Barnett 

470.505.6149 

Hugh Neighbors 

256.750.5071 

Sawyer Davis 

205.965.7940 

Judith Jager 

205.789.0698 

John Shelton 

404.858.9198 

Amy Duncan 

256.212.2222 

WE’RE THE MARKET LEADER 

Lake Martin Waterfront Market Share 

DADEVILLE 

256.825.9092 

WILLOW POINT 

256.212.1498 

* LMAAR/MLS Member Firms Sales Volume Data Oct 2022 - Sept 2023 

52.9% 

LAKE MARTIN REALTY/ 

RUSSELL LANDS 

OUR CLOSEST COMPETITOR 

OTHER COMPETITORS 

(50 companies) 

L A K E M A R T I N R E A L T Y . C O M 


Throughout the 19th century, commercialism expanded. 

Department Stores capitalized on the gift-giving portion 

of Christmas, luring families with small children through 

the doors with the draw of Santa Claus. The Salvation Army 

dressed unemployed men in red suits to solicit donations 

to feed to the hungry. Hollywood joined in with the 1947 

movie “Miracle on 34th Street.” Santa has ridden in every 

Macy’s Thanksgiving Day Parade since 1924. 

photo provided by Lauren Faulkner 


LEE RUSSELL COUNCIL OF GOVERNMENTS 

PICTURE YOURSELF WITH OUR HELP. 

Whether you’re a senior, disabled, a business owner, 

or a member of the Lee-Russell community, LRCOG 

provides services that improve quality of life and 

assists businesses. 

AREA AGENCY ON AGING 

Home-delivered frozen meals • Prescription drug 

payment assistance • In-home care in lieu of nursing 

home placement • Support and education for 

dementia caregivers and much more 

PUBLIC TRANSIT DEPARTMENT 

LRPT demand-response pick-up and delivery • PEX 

Fixed Route transportation and Paratransit service 

PLANNING AND ECONOMIC DEVELOPMENT 

Revolving Loan financing for start-up and expanding 

businesses • GIS • Grants • Census data and more 

There are so many other programs that might 

help you. Please call or visit our website for more 

information and details. We’re here for you! 

www.lrcog.com 

334.749.5264 • 2207 Gateway Drive – Opelika AL 

© EHA 2023 - LRCOG -243 


As we all know, the real Santa Claus is 

swamped this time of year with making a 

list and checking it twice. He provisions 

helpers throughout the world to spend time 

with children and hear their most desired 

wants for the season. 

When not visiting the North Pole, one 

Sylacauga couple spreads joy throughout 

the season as Santa and Mrs. Claus. They 

will be in Tallassee for the Tour of Lights on 

Dec. 12. 

“I have been Mrs. Claus for more than 

35 years. Santa has joined me the last 10 

years after I convinced him to attend Santa 

School in Atlanta with me,” says Mrs. Claus. 

“He knew in his heart he was supposed to 

be Santa and has never looked back.” 

The couple reflects on fond memories. 

During a photo shoot, Santa’s phone rang 

with a FaceTime call. There were three smiling 

faces filled with joy and excitement. 

“Their mother had told them if they didn’t 

behave, she was calling Santa. It was the 

best phone call ever,” says Mrs. Claus. 

While maybe not as cold as New York 

City, Santa still gears up for Christmas 

parades in East Alabama. Opelika will 

host “Snopelika” on Dec. 1 which includes 

a street parade. Santa will linger on the 

courthouse steps for pictures. 

Auburn welcomes Santa for three days 

in December. Look for Santa in the upstairs 

window of Behind the Glass on Magnolia 

on Friday, Dec. 1. Photos are available and 

donations to the Boys and Girls Club are 

encouraged. Jessica Kohn, director of the 

Downtown Merchants Association, invites 

all to Santa on the Corner on Saturday, 

Dec. 2 and Sunday Dec. 3. Sit on Santa’s lap 

with the backdrop of Samford Hall for a 

complimentary and memorable keepsake. 

Donations to the United Way of Lee County 

are appreciated. This Santa will also jump 

in the Auburn Christmas Parade on Sunday, 

Dec. 3 at 2 p.m. 

“There is something so magical about 

the holidays, and we love that Downtown 

Auburn can be a place where families make 

holiday traditions,” says Kohn. 

Whether popping in O-Town Ice Cream 

on Nov. 26 from 4-6, anxiously awaiting 

a pre-qualification to see Aubie Claus, or 

enjoying a Country Christmas at the The 

Farm at Rocky Top in Lee County, Santa 

Sightings abound this holiday season and 

are not limited to those mentioned here. Be 

sure to check the AO Tourism website, your 

chamber of commerce or local online news 

sources for other opportunities to see the 

guy whose belly shakes when he laughs like 

a bowl full of jelly. 


We specialize in bespoke experiences 

and would love to help you create the 

perfect family/company parties. 

We understand how to make your 

holidays easy and delicious! 

www.atgrovestation.com 

hello@atgrovestation.com 

334-640-1696 Grove Station @atgrovestation 

Join us this Christmas season for jolly fun at the farm! 

Weekends Beginning 

November 24 - December 17, 2023 

Dates, times, admission and details can be found at: 

www.thefarmatrockytop.com 


Celebrating 20 Years of 

Philanthropy 


Photos 82 provided EAST by ALABAMA WPB 

LIVING

Created to educate women on finances and giving back to make a difference, the 

Women’s Philanthropy Board (WPB) impact has expanded over 20 years to influence 

children, youth, nonprofit professionals and college students, along with 

a men’s auxiliary. As the flagship division of the Cary Center for the Advancement of 

Philanthropy and Nonprofit Studies, the WPB surpassed a million dollars in collective giving 

for its 20th anniversary celebration, hosting special events and creating an awards program 

to recognize outstanding philanthropists. 

The idea of creating WPB began in 2001 when the late Dean Emerita June Henton and 

her team from the College of Human Sciences attended a conference in Texas on the convergence 

of women, money and philanthropy. By 2010, women were predicted to become 

the primary wealth holders for the first time in the country’s history. Realizing the need for 

more financial education opportunities for women, Dean Emerita Henton and her team 

outlined a plan while in Texas that would become the WPB. 

After the team returned to Auburn, plans were further refined. In 2002, the mission for 

WPB was established with the goal to educate, enable and inspire women to develop their 

full leadership potential, achieve independence as financial decision makers and donators, 

serve as mentors for future generations of philanthropists, and broaden the base of financial 

support for the College of Human Sciences. 


Dr. June M. Henton 

Another highlight of the inaugural year was 

WPB awarding its first scholarship. As the WPB 

grew, so did scholarships and giving back to the 

College. In 2005, a $100,000 endowment was 

established to provide permanent scholarship 

funding. In 2019, the endowment was named 

the Dean Emerita June Henton-Women’s 

Philanthropy Board Scholarship Endowment 

in honor of the dean’s retirement. In celebrating 

its 20th anniversary, WPB reached a million 

dollars in giving back to the College. 

The success of WPB spawned programs for 

youth, programs for nonprofit organizations, 

and a minor and major in philanthropy and 

nonprofit studies. 

In 2011, the Cary Center for the Advancement 

of Philanthropy and Nonprofit Studies in the 

College of Human Sciences was established to 

accommodate the burgeoning programs, with 

WPB serving as its flagship division. 

“Because of the growth of these initiatives, 

the need arose for a center to house multigenerational 

programs, and to expand our services 

to local and state nonprofit organizations,” says 

Sidney James Nakhjavan, executive director of 

the Cary Center and the Women’s Philanthropy 

Board. “Each of these efforts can directly be 

traced back to WPB’s original mission.” 

WPB expanded in 2014 with the creation 

of The Phil’s, the men’s auxiliary. Other programs 

include the Student Philanthropy Board 

for Auburn University students to prepare for 

work or a volunteer in a nonprofit field. The 

program provides an opportunity for students 

to participate in community service projects, 

writing and awarding mini grants. 

Since its inception, the WPB has hosted 155 

programs featuring more than 280 experts 


which have focused on financial and philanthropic 

responsibility. 

In 2002, the first speaker was Bo 

Jackson, College of Human Sciences alumnus, 

philanthropist and athlete. A Spring 

Symposium and Luncheon was held in 

the spring of 2003, featuring Jean Chatzky, 

renowned financial journalist and TV 

commentator. 

Other early speakers included financial 

journalist Knight Kiplinger and Truett 

Cathy, Chick-fil-A founder. Later, the WPB 

received national attention when former 

First Lady Laura Bush served as the keynote 

speaker for the spring luncheon in 

2016, and then again in 2018 when Dr. Jane 

Goodall was the speaker. 

“One thing that is unique about WPBs 

compared to other women’s organizations 

across the country at universities,” 

says Kim Walker, director of the Women’s 

Philanthropy Board, “is the longevity of the 

organization. 

“When we started planning for the 20th 

anniversary celebration a couple of years 

ago,” she adds, “we wanted a committee of 

members to help us plan appropriate ways 

to recognize the anniversary. We wanted 

to do a few things that were different than 

what we normally do. 

“The committee wanted to do some 

unique educational programs, recognize 

the awards program and create an anniversary 

endowment to mark this important 

milestone.” 

The anniversary kickoff event in 

September 2022 featured a 1920s theme 

with the Auburn Knights orchestra and 


a silent auction to begin the drive for the 

20th Anniversary Fund endowment. With 

proceeds from the silent auction and donations, 

over $30,000 was raised for the anniversary 

endowment. 

As the celebration continued, the fall 

luncheon featured Butch Thompson, head 

coach of Auburn University baseball. Doris 

Kearns Goodwin, a noted historian, spoke 

at the spring symposium and luncheon. 

The finale this past summer was an event 

with singer and philanthropist Amy Grant 

in concert. 

Other highlights of the year included creating 

five Inspire Awards to recognize philanthropist 

who fit WPB’s mission of education, 

mentoring and philanthropy. The 

COME SEE OUR SELECTION OF PICKLEBALL GEAR AND 

APPAREL AND IDEAS FOR PICKLEBALL CHRISTMAS GIFTS! 

510 Geneva Street, Opelika, AL @DinkandVolleyPickleball 

awards and winners were Small Business 

Philanthropist, Stanley Sistrunk; Corporate 

Philanthropist, Alabama Power; Financial 

Educator, Leah Dubberly; Mentoring, 

Suzanne Laws; and Philanthropist of the 

Year, Mamie Sellers. 

During its 20th year, WPB reached the 

exciting milestone of crossing the one million 

dollar mark in providing financial support 

for the College of Human Sciences. 

“A portion of members’ gift to WPB each 

year is pooled to go towards our collective 

philanthropic impact,” says Mary Elizabeth 

Fukai, assistant director of WPB. “The million 

dollars represents 20 years of collective 

WPB giving to scholarships and grants 

in the College of Human Sciences. WPB has 

averaged about $50,000 per year in giving 

back to the college over the last 10 years. 

This year we gave $65,000 back in scholarships 

and grants, which included helping 

Project Uplift, the Study Abroad program, 

research and a wide variety of others.” 

The Women’s Philanthropy Board is 

dependent on its donors to undergird its 

programs and initiatives. Currently, there 

are 175 members, including both women 

and men with 92 percent living in Alabama. 

Fifty-six percent are Auburn graduates, 69 

precent women, 31 percent men, a third 

grader, some kids and teenagers, college 

students and some members in their 80s 

and 90s. 

“It is a remarkable accomplishment 

for this kind of organization being selffunded,” 

adds Kim. WPB donors believe in 

personal philanthropy and philanthropic 

engagement and in teaching people about 


personal finance topics. While they live in 

different locations and have different professions, 

they believe in what we do. That 

brings everyone together.” 

“The momentum from the 20th anniversary 

year continues into the 2023- 

2024 academic year as WPB has a very 

exciting educational programs featuring 

well-known speakers and pertinent topics,” 

said Sidney. This year’s theme is “Oh, 

The Places We’ll Go” and kicked off in 

September with its Fall All-Star Luncheon 

featuring Daymeon Fishback, former 

Auburn basketball analyst and financial 

services advisory and Steven Pearl, assistant 

coach Auburn men’s basketball. 

Rick Steves, travel expert and philanthropist, 

will be featured in February 2024. 

A popular television host and bestselling 

guidebooks author, Steves will speak on 

the importance of travel, seeing various 

places, people and cultures. Bernadette 

Joy, founder, “Crush Your Money Goals,” 

will be a featured expert in April. 

“Over the last 20 years,” states Dr. Susan 

Hubbard, dean of the College of Human 

Sciences, “the Women's Philanthropy 

Board has been a constant source of 

empowerment, steering the course of personal 

financial wellness, enriching minds 

with inspiring speakers, connecting students 

with global leaders, and supporting 

the College of Human Sciences through its 

unwavering philanthropic commitment. 

“Together, we've created a legacy of 

knowledge and compassion while nurturing 

a culture of giving back, making an 

impact that will continue to shine for generations 

to come." 

For additional information about the Women’s 

Philanthropy Board, please contact Kim Walker 

kde0004@auburn.edu 334-844-9156 or visit 

the website: https://carycenter.auburn.edu/. 

Come see us in Midtown! 

http://theyogaroomau.com/ 

@theyogaroomau 

Try our $30 for 30 

New Student Special! 


It's that time of the year again, and 

Hey Day Market is excited to announce 

a new community tradition! 


present the 

12 

Christmas 

D AY S 

O F 

12 DAYS…12 Incredible Gifts…12 CHANCES TO WIN! 

Text the word “Twelve” to 59925 

For your chance to WIN one of 12 AMAZING Prizes 

from Auburn’s Best Retailers 

Richard Tate 

We Finance Land 

Go to WINGSFM.com for contest rules and details. Messaging and data rates may apply. 

in Lee County and 

surrounding areas 

Call (334) 826-LAND 


3 

1 

2 

WIN A KITCHENAID 

PROFESSIONAL 5 PLUS MIXER! 

124 N College St. 


334-209-2504 

Find us on Facebook 

$300 

SHOPPING 

SPREE! 

RICHARD TATE 

334-521-8144 

1345 Opelika Rd. 

ENTER TO WIN A BED 

4 

AND BREAKFAST 

PACKAGE: ONE NIGHT 

STAY AT THE 

COLLEGIATE HOTEL AND 

BREAKFAST FOR TWO AT 

STAKS PANCAKE 

KITCHEN 

Win a Nature’s 

Love Gift Basket! 

5 

Win a 

DYSON 

HUMDINGER! 

6 

staycoho.com 

staksauburn.com 

@staycoho 

@staksauburn 

(334) 788-0225 

naturesloveproduct.com 

DEANA THOMPSON 

Associate Broker, Realtor 

334-740-9260 

thompson.deana@gmail.com 

THE 

12 Christmas 

DAYS OF

7 

8 

WIN A 50” 

SMART TV 

THE HELPFUL PLACE 

(334) 329-7100 

2101 E University Dr 


WIN A 

STIHL BGA60 BLOWER 

WITH BATTERY AND CHARGER KIT 

9 

Visit online at theorthoclinic.com 

10 

11 

We Finance Land 

WIN A 

$300 GIFT 

CERTIFICATE! 

in Lee County and 

surrounding areas 

Call (334) 826-LAND 

12 

FIRSTSOUTHLAND.COM 

Text the word “Twelve” to 59925 

Go to WINGSFM.com for contest rules and details. Messaging and data rates may apply.

BOOK REVIEW 

100 THINGS TO DO IN 

AUBURN 


100 Things to Do in Auburn, Alabama Before You Die shares 

the best places to eat, explore the outdoors, take in a sporting 

or cultural event, shop, or learn something new. 

The author of “100 Things To Do 

In Auburn, AL Before You Die,” 

Connie Pearson has been traveling 

and writing about places on her 

blog and freelance articles since 2015. 

Being homebound during the pandemic, 

she was motivated to write her 

first book, which was on things to do 

in Huntsville and North Alabama near 

her home in Hartselle. Since Connie 

and her husband, Dr. Steve Pearson, are both Auburn 

graduates and attend football games, she felt her 

next book should be on Auburn. 

The Pearsons’ first season to attend Auburn games 

as a married couple was in 1971. It was the senior season 

for Pat Sullivan and Terry Beasley, and they had 

season tickets on the 40-yard line. For the past several 

years, Dr. Pearson has been taking four of their 

grandsons to at least one game every year, training 

them well. They are huge Tiger fans. 

Before Connie started her blog, she was a private 

piano teacher, a public school music teacher, then a 

Southern Baptist missionary in Ecuador. She is now 

on her fourth career. The Pearsons have a big family 

with three children and 15 grandchildren. 

During the pandemic, it occurred 

to Connie that when people began 

traveling again, they would probably 

start visiting sites closer to home. She 

heard about the book series, “100 

Things To Do Before you Die,” published 

by Reedy Press. The books had 

been written about big cities, but not 

about Huntsville, the largest city in 

Alabama. She decided to talk to the 

editor about a book on Huntsville to include places 

in North Alabama. She received the contract, and the 

book was released in March 2022. 

When Connie heard a “100 Things Tuscaloosa” 

book was being written, she asked the editor about 

Auburn. After she had listed several reasons, Connie 

feels she received the contract after she told the editor, 

“When our kids were young, we told them that 

Santa Claus wouldn’t come if they said, ‘Roll Tide.’ He 

said, ‘Okay. You can write the Auburn book.’” 

While she wanted to include Opelika in the title, 

the editor “wouldn’t budge,” but said she could 

include attractions and restaurants in Lee County. A 

third of the places in the book are about events and 

businesses outside Auburn. 



While researching the book, Connie was surprised at the number 

of music and entertainment events available in Auburn and 

Opelika. Along with the Jay and Susie Gogue Performing Arts 

Center, the Opelika Center for the Performing Arts and Telfair B. 

Peet Theater, there is also the Auburn Area Community Theater 

and the Summer Swing Concert Series. 

The area also has two museums and numerous festivals, including 

Syrup-Soppin’ Day, Auburn CityFest and Oktoberfest, among 

others. 

Information on numerous restaurants in Lee County are written 

about in the book. “I have thoroughly enjoyed telling people about 

Auburn’s blossoming foodie scene,” says Connie. “In this area of the 

state, you can get dishes ranging from the ridiculous to the sublime. 

At Sheila C’s Burger Barn, you’ll get a drippy, homemade-type burgers 

with fresh fixins’ that require a stack of napkins, while at 1856, 

you will be served a seven-course, chef-prepared tasting menu for 

dinner with a gleaming table setting and impeccable service. 

“Plus, there are other restaurants on both ends of the spectrum 

and many in-between, including the quirky, but delicious offerings 

at The Irritable Bao.” 

In the section on sports and recreation, Connie writes about the 

zipline across the Alabama/Georgia state line. At the Blue Heron 

Adventure Park, adventure enthusiasts can zipline for 1,200 feet 

across the Chattahoochee River. 

Other recreational areas in the book include Kreher Preserve 

and Nature Center, Auburn Escape Zones, Chewacla State Park, the 

Pickleball Facility, Lee County Public Fishing Lake and Yarbrough 

Tennis Center, among others. 

Other sections in the 146-page book are culture and history, 

shopping and fashion and activities by season. 

In each section, tips are listed such as, “Speaking of seafood at 

the Depot, Auburn University’s School of Fisheries, Aquaculture, 

and Aquatics is one of the best in the world. Schedule tours of the 

E.W. Shell Fisheries Center by contacting David Cline at clinedj@ 

auburn.edu.” 

The book would be especially helpful to newcomers to the area, 

providing 100 ideas to explore. 

For a signed copy of the book, go to ThereGoesConnie.com/shop. 

Otherwise, the book is available on Amazon. The author has scheduled 

several book signings in the area. 

Connie can be contacted at theregoesconnie@gmail.com or you 

can read her blog at ThereGoesConnie.com. 


Give a Gift Box 

and a Smile From 

Buff City Soap 

This Holiday 

Season! 

Contact Us About 

Parties & Fundraisers 

See PartyWithBuff.com 

HANDMADE DAILY | PLANT BASED | SMELL WONDERFUL 

Handmade Soaps • Foaming Hand Soaps • Shave Soaps • Body Butters • Shower Oils 

Candles • Wax Melts • Body Mists • Car Air Fresheners • Bath Bombs • Epsom Salts 

Laundry Soaps • Scent Boosters • Dryer Balls 

334-521-4222 | 312 W. Magnolia Ave | Auburn, AL 36849 

(SE Corner of 320 W. Mag Bldg – Opposite Chick-fil-A) 



By Kathy Hughes

Photos provided by Kathy Hughes 

“ 

There’s an ornament in here somewhere,” 

says Bud Rogers, holding up 

a block of wood. “I just have to find it.” 

Indeed, he will find it. Bud has made thousands 

of ornaments, each by hand, in his backyard 

workshop. 

“No two are alike,” he explains, “and I never 

know what the end product will be.” 

Bud’s interest in wood began as a child. Not 

having a lot of store-bought toys, he resorted to 

making his own. 

“Growing up, my daddy worked in a sawmill, 

and he would bring small scraps of wood home 

to use in our coal-burning stove,” Bud remembers 

with a smile, “but I would hide the pretty 

scraps so I could make little boats, or cars or 

whatever I could, using just a handsaw and a 

hammer. It was pre-television days, so I had to 

find a way to entertain myself.” 

Bud, a native of Jackson, Ala., graduated 

from Livingston University and married Julia 

Caldwell. The young couple had very few pieces 

of furniture, so Bud decided to figure out how to 

build what they needed. They were also big fans 

of antiquing and bought older pieces for Bud to 

refinish. “Working at the paper mill was my real 

job, and woodworking was my hobby,” Bud says. 

Yet, Bud’s woodworking skills did not go 

unnoticed. Many residents of Jackson and the 

surrounding area called on him to repair, refinish 

or even build their own furniture pieces. 

With two young daughters at home, Bud 

began honing his talent in a new area: Barbie 


The magic is in that block of wood and sooner or later, I’ll find it.” Bud Rogers 

Doll furniture. "The girls would need bunk beds for their dolls, or 

a tiny fireplace, or a table and chairs. They kept me busy with their 

little projects.” 

When he retired from the paper mill, Bud finally had more time 

to devote to woodworking. He looked for a way to use the small 

scraps of wood scattered around the shop. One day an article and 

photos in a woodworking magazine gave Bud an idea. He would 

make ornaments. 

He began experimenting by creating wooden shapes and painting 

them. “It was a long process, using different colors of paint and 

waiting on one coat to dry before I could apply the next one. Then 

I decided if I used different types of woods, the colors and designs 

would just come naturally from the wood.” 

So, Bud glued several pieces of wood together, put it in the lathe, 

and that is how it all began. 

The tried-and-true process takes a couple of days to complete. 

First, Bud selects the wood - both domestic and exotic woods species 

- with an assortment of colors and grain patterns. Next, he glues 

the small pieces of varying thicknesses into a solid block of wood 

that will fit into his lathe. 

“I like to find woods with unusual or contrasting colors and 

grains,” Bud explains, “The domestic woods like pine, oak, walnut, 

cedar, and maple are relatively easy to obtain, but for the more 

exotic woods like mahogany, purple heart, and others, I have to get 

from specialty shops.” 

Here, the artisan's imagination takes over. Spinning the wooden 

block on his Delta lathe, Bud uses a variety of hand-held chisels to 

transform a block wood into a decorative ornament, a miniature 

Christmas tree, a wine stopper, a fan pulls or some other creation 

that magically takes shape in his hand. 

Finishing is the last step. Some pieces are left natural, so the 

grain can be seen; others are stained or even painted and lightly 

sanded. All are sprayed with a clear coat of high-gloss lacquer and 

sent to quality control. 

98 

EAST ALABAMA LIVING

Blanche Lazzell (American, 1878–1956), Landscape, Woodwork, ca. 1917, oil on canvas. 

Museum purchase with funds provided by Gerald and Emily Leischuck 

@TheJuleMuseum 


“Julia inspects every ornament, looking 

for imperfections,” Bud says grinning, “and 

sometimes, I have to take one back to the 

shop and fix it.” 

The holiday season is a busy time for 

sales, but Bud explains production must 

begin months in advance. He prefers to 

work when the temperatures are more 

comfortable. This allows him to use his 

lathe on the deck of his workshop, and to 

hang the ornaments to dry in the South 

Alabama breeze. 

“I try to make four or five a day so that I 

don’t get behind,” Bud explains. 

While the handcrafted ornaments began 

as gifts for friends and family, Bud’s creations 

have gained notoriety all over the 

country. Black Belt Treasures in Camden, 

Ala. proudly displays Bud’s work and 

has promoted him as a favorite artist. 

Additionally, he has a standing order with 

Bronner’s Christmas Wonderland Store in 

Frankenmuth, Mich. 

“We visited Bronner’s on vacation several 

years ago. I got to speak with their 

buyer and show them a sample. Before I 

knew it, I had an order for 1200 ornaments. 

I told Julia we had to go home. I had work to 

do,” Bud laughs. 

Bronner’s continues to be one of his biggest 

customers. 

“I have regular customers in Colorado, 

Tennessee and Texas,” Bud says proudly. 

“I also traditionally have a booth at the 

Auburn Holiday Market.” 

When asked what his biggest challenge 

is in making the ornaments, Bud quickly 

replies, “finding the right wood.” 

Fortunately, he routinely receives calls 

from people in the area and across the state 

offering scraps of wood that would otherwise 

be burned or thrown away. 

“I am always appreciative when someone 

calls and says they have some wood. I have 

gotten several exotic pieces from donations, 

and they made beautiful ornaments.” 

Bud says he looks back at the first ornaments 

he made and is proud of how he has 

improved his technique over the years. 

“I just want them to keep getting better 

and better, so I keep playing with designs 

and the colors and shapes. Like I said 

before, the magic is in that block of wood 

and sooner or later, I’ll find it.” 

Bud can be reached at 251-246-2383, budswoodencreations@gmail.com, 

and more items can be 

viewed at https://budswoodencreations.wixsite. 

com/my-site 


THE BEST 

IS ALWAYS IN 

DEMAND. 

YellaWood ® brand pressure treated pine stands unrivaled in providing the best available protection 

against rot, fungal decay and termite attack. Enjoy the uncompromising beauty of a backyard 

made with high quality natural wood products from YellaWood ® brand pressure treated pine. 

Visit yellawood.com for more information. 

YellaWood ® brand pressure treated products are treated with preservatives (the “Preservatives”) and preservative methods, and technologies of unrelated third parties. For details regarding the Preservatives, methods, and technologies used by Great Southern Wood Preserving, Incorporated, see www. 

yellawood.com/preservative or write us at P.O. Box 610, Abbeville, AL 36310. Ask dealer for warranty details. For warranty or for important handling and other information concerning our products including the appropriate Safety Data Sheet (SDS), please visit us at www.yellawood.com/warranties or 

EAST ALABAMA LIVING 

write us at P.O. Box 610, Abbeville, AL 36310. YellaWood 101 

® and the yellow tag are federally registered trademarks of Great Southern Wood Preserving, Incorporated. All other marks are trademarks of their respective owners and are used with their permission.


COMMUNITY 

Benjamin’s Bone Marrow Blitz 

Benjamin’s Bone Marrow Blitz took place 

on September 9, 2023, at Town Creek Park 

in Auburn. The 10k/5k/1-mile race raised 

over $20,000 for childhood cancer research 

at Children’s Hospital of Alabama in 

Birmingham. The event saw over 200 runners 

and 125+ volunteers. The Blitz was put 

on by a local family whose son, Benjamin, 

was born with Leukemia in 2022. After seven 

months inpatient at Children’s Hospital, 

Benjamin is in remission and thriving at 

home in Auburn. The event also raised 

awareness for Be the Match, a nonprofit that 

works to add donors to the bone marrow and 

stem cell donor registry. For more information, 

visit https://runsignup.com/Race/Info/ 

AL/Auburn/BenjaminsBlitz. 

FACES of EAST ALABAMA 

Photos by John Wild 


T H E W R I T E P U R P O S E 

CHRISTY JANE KYSER 

Pinterest does this to me annually. 

Every season, my feed fills with beautiful holiday ideas. Tempting me to create a Willy Wonkaville in the 

front yard. Candy canes out of pool noodles. Popsicles the size of my tallest son. Posts that make me think, 

“I can do that.” 

The home goods stores don’t help either. Aisles and aisles of lights and blow-ups and special effects. 

The multi-themed Christmas trees through-out the house. Color schemes in each room. An interior 

Fantasy in Lights. I’m drawn. I’m challenged. I’m committed to a house worthy of a Pinterest pin. 

And then. 

I drag out my boxes. I sift through the memories. And one by one, the house reflects last year’s Christmas 

and the one before that and the one before that. 

If you ask my children what they remember about Christmas, they’ll describe the decapitated caroling 

family, each head held on by gorilla glue. Or the Santa nesting doll, remarkably intact. Only one tree in 

the house with absolutely no coordinating ornaments. The sparkly ball we purchased in New York City 

hangs next to my son’s picture framed by puzzle pieces. The Christmas village sits among a snowstorm of 

stretched cotton. Some lights work. Some don’t. All chimneys glued to the houses. 

And outside. 

Oh outside. 

Lights will wrap around bushes to the point of embarrassing the neighbors and prompting a letter from 

the HOA. I’ll climb a wobbly ladder to hang my LED light that more resembles the star of David than the 

star of Bethlehem. It casts a glow on the DIY manger cobbled together from a stolen wood pallet. 

Think back on a Christmas gone by. What do you remember? My fondest? Aunt Betty’s tree in the 1970s. 

She hired me to decorate it each year. 

Her way. Very particular. 

Lights first (large colored ones – no delicate twinkly lights in the 70s). Wrap-around garland next, aged 

and worn. Next up, family ornaments and then enough tossed silver tinsel to resemble a blizzard. Same 

every year. The tree we all expected to see. The tree that remains in my heart some 40 years later. 

I’m not knocking the gorgeous homes at Christmas. I’m envious, in fact, as I try each year to find 

inspiration. I guess it boils down to tradition. To ensure some constant year after year whether it’s a 

Callaway Gardens driveway or a contestant in The Great Christmas Light Fight. Spend a minute to recall a 

favorite childhood Christmas then let’s resurrect the same experience for our children and grandchildren. 

Let’s create some memories. 

Happy Holidays from The Write Purpose! 


2023–24 FAMILY SERIES 

featuring 

123 Andrés 

Sunday, March 24 

3 p.m. 

Tickets available now! 

334.844.TIXS (8497) 

GOGUECENTER.AUBURN.EDU 

GOGUECENTERTICKETS.AUBURN.EDU

Make it their 

NEW PHASES 

IN DEVELOPMENT 

Call for details 

THE HERITAGE FROM RUSSELL LANDS. 

EXQUISITE WATERFRONT LOTS NOW AVAILABLE. 

256.215.7011 

RealEstate@RussellLands.com 

RussellLands.com 

Firepits and birthdays. Starry nights and laughter. There’s no life more wonderful than 

The Heritage on Lake Martin. Set among Lake Martin’s nearly 900 miles of shoreline surrounding 

over 40,000 acres of pristine water, The Heritage is a 1,500-acre waterfront development along 

12 miles of sparkling shoreline—all from Russell Lands, one of the South’s most respected land 

companies. The stunning community features spectacular waterfront and luxury interior homesites, 

as well as a fl agship resident-owned lake club and private Coore & Crenshaw golf course. 

Don’t miss your chance to start your own cherished traditions. 

Opportunities to rewrite your Heritage are now open. Contact us today. 

This is not intended to be an offer to sell nor a solicitation of offers to buy real estate in The Heritage development to residents of Connecticut, Hawaii, Idaho, New Jersey, New York, 

Oregon, Pennsylvania or South Carolina, or to residents of any other jurisdiction where prohibited by law. No offering can be made to residents of New York until an offering plan is 

filed with the Department of Law of the State of New York. The Heritage is a proposed planned master development on the shores of Lake Martin, Alabama that does not yet exist.

Winter 2024

Create successful ePaper yourself

Delete template?

Save as template?