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_holiday 23 catering menu (4)

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STARTERS<br />

PICK ONE<br />

SALADS<br />

Baby Arugula, Winter Pear, Shaved Parmesan, Toasted Pumpkin Seeds,<br />

Pear Vinaigrette (VGT, AG)<br />

Frisée, Herb Roasted Cauliflower, Cherry Tomatoes, Carrot Ribbons, Warm Bacon<br />

and Shallot Vinaigrette (AG)<br />

SOUP<br />

Butternut Squash Soup, Petit Herbs, Toasted Pepitas (VGT, AG)<br />

Roasted Parsnip, Fennel and Carrot Oil (AG)<br />

MAINS<br />

PICK ONE $26.99, PICK TWO $32.99, PICK THREE $39.99<br />

Herbed Roasted Turkey, Sage Gravy<br />

Pineapple and Brown Sugar Glazed Ham, Bourbon Reduction (AG)<br />

Citrus Brined Pork Loin, Fig Mostarda (AG)<br />

Braised Apple Cider Pot Roast, Natural Jus (AG)<br />

Holiday Menu<br />

20<strong>23</strong><br />

Spiced Roasted Chicken, Roasted Apple, Pepitas, Demi (AG)<br />

Salmon with Pomegranate Rosemary Sauce (AG)<br />

Plant Based Herb Lentil and Barley Meatloaf,<br />

Balsamic Roasted Mushrooms (VGT, AG)<br />

Grilled Cabbage Steaks, Jalapeno Chimichurri Lentils,<br />

Maple Mustard Tahini (VGT, AG)<br />

Pricing does not include tax.<br />

V= Vegan VGT=Vegetarian AG= Avoiding Gluten

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