KELLOGG Meeting Package Menu

KELLOGG MEETING PACKAGE MENU 2023 - 2024 

NORTHWESTERN | KELLOGG 

CATERING 

MEETING PACKAGE MENU 

Celebrating Northwestern moments with extraordinary food

WELCOME 

From designing the perfect menu with the 

freshest locally sourced ingredients to 

personalizing all the details and finishing 

touches of your unique gathering, let 

Northwestern Kellogg MEETING PACKAGE provide 

a consistently superb experience. Our catering 

services and team can accommodate any size, 

theme, or individual requirements in virtually 

any location – on or off campus. From meeting 

the needs of various dietary accommodations 

to sourcing coordinated florals and linens, our 

expert team is armed with endless expertise 

and creativity. 

We’re here to partner with you to create a 

custom menu inspired by your unique needs 

that will leave a lasting impression on each 

of your guests. All menus will follow the 

Northwestern Kellogg Chicago Dining culinary 

philosophy: Authentic recipes using the 

freshest, seasonal ingredients. 

Our entire Northwestern Kellogg Catering team 

looks forward to hearing from you, so contact 

us to start planning your next event today. 

Northwestern Kellogg MEETING PACKAGE 

1


PLAN YOUR EVENT 

Our mission is to provide you with exceptional quality, service, and a creative, cutting-edge culinary experience. 

Please contact our catering coordinators for customized service and menus. 

KELLOGG CHICAGO CAMPUS 

KARA HOOTS 

Senior Director of Dining Services 

kara.hoots@kellogg.northwestern.edu 

312) 503-1478 or (630) 945-0585 

LATONYA CARTER 

Catering Manager 

Latonya.Carter@kellogg.northwestern.edu 

(312) 503-6100 or (773) 696-7818 

KELLOGG CONFERENCE CENTER 

WH-SP@kellogg.northwestern.edu 

(312) 503-6103 

2


POLICIES FOR CATERING 

CATERING ORDER CUT-OFFS 

To ensure optimal selection and the best possible 

service, please book events at least two weeks in 

advance. 

Catering requests received less than seven days out 

will be accommodated to the best our abilities. An 

additional labor charge may be incurred if order is 

within 72 hours of delivery time and confirmed due to 

current labor rules pertaining to the Chicago’s Fair 

Work Week Ordinance. 

EMS ON-LINE ORDERS 

Orders put into EMS directly by the booking client will 

be reviewed and approved by NU Kellogg Catering. 

Additional costs may be incurred based on the event 

style and added to the event order. The updated 

event order will be returned to the booking client for 

approval prior to execution. 

GUEST COUNTS/CONFIRMATION 

All guest count confirmations must be sent three 

business days prior to the event. Any count change 

closer than three days will be accommodated when 

possible. Orders are not confirmed without an 

approved and signed BEO. 

BILLING/PAYMENT 

Form of payment (chart string) is required at time 

of booking and to confirm your order. Orders are not 

confirmed without payment information. 

SPECIAL DIETS 

All special dietary requests must be made when 

placing the order. Diners requiring more information 

can talk to an onsite manager. 

All food - allergic individuals must be aware that 

NU Catering handles and prepares egg, milk, wheat, 

shellfish, fish, soy, peanut and tree nut products, 

sesame products and other potential allergens in the 

production areas of our facility. 

CANCELLATION 

Cancellations and charges will follow these guidelines: 

• Five days or more prior to catering request – 

no charge* 

• Four days prior – 25% of total confirmed 

catering costs * 

• Three days prior – 50% of the total confirmed 

catering costs* 

• Two days prior to catering request – 75% of 

total confirmed catering costs* 

• 24 hours or less – 100% of the total confirmed 

catering costs 

Specialty items unique to your event may be paid at 

100% depending on the time frame of cancellation. 

*Labor may be charged to be in compliance with 

Chicago’s Fair Work Week Ordinance. 

SET-UP & STAFFING 

Service staff costs will be applied to events where 

personnel is needed on-site during the event. Events 

utilizing china will always require on-site service staff. 

All service staff requires a four-hour minimum per 

industry standard. NU Kellogg Catering will determine 

the amount of service staff required for an event. 

Weekend events will require an additional labor charge. 

Events where culinary staff is needed on-site, 

including passed hors d’oeuvres, plated meals, action 

stations, etc. will incur Culinary Staffing charges. 

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4 

CONTINENTAL BREAKFAST 

AM BREAK & PM BREAK


CONTINENTAL 

BREAKFAST 

Freshly made mini pastries to include but not 

limited to: 

Croissants, sticky buns, fruit Danish, assorted 

muffins, breakfast breads 

Fruit preserves, flavored cream cheese, and 

sweet cream butter 

House made steel cut oatmeal with brown sugar, 

fresh berries, and golden raisins 

Cage free hard cooked eggs 

Sliced seasonal fruit and berries 

Assorted greek yogurt 

Wellness cold cereal with 2% milk 

Carafes of orange and cranberry juice 

Infused flavored water 

Soy milk 

Freshly brewed Starbuck’s regular coffee 

Via decaffeinated packets 

Assorted teas and Tazo herbal infusions 

5 

5

NEED SOMETHING SPECIAL? 

Just ask! We can customize your menu. 


AM BREAK 

Refresh continental breakfast 

Assorted breakfast pastries and breads 

Assorted granola and power bars 

Bulk trail mix shooter 

Gluten free items 

Whole fresh fruit basket 

Coffee, tea, juice, and bulk water service 

AM BREAK ENHANCEMENTS 

AVOCADO TOAST 

ARTISAN CHARCUTERIE & 

CHEESE BOARD 

HAM & SWISS CHEESE QUICHE 

$3.59 

per person 

$6.89 

per person 

$34.99 

per dozen 

TUSCAN KALE, ROASTED PEPPER 

& GOAT CHEESE QUICHE 

NEW YORK SMOKED SALMON 

PLATTER 

$34.99 

per dozen 

$10.70 

per person 

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BREAKFAST SANDWICH 

ENHANCEMENTS 

All sandwiches are sold by the dozen with a choice of flaky buttermilk biscuit, 

English muffin, bagel, or wrap. Minimum of 12 orders for each sandwich. 

BACON, EGG AND CHEESE 

EGG AND CHEESE (VGT) 

HAM, EGG AND CHEESE 

SAUSAGE, EGG AND CHEESE 

BEYOND SAUSAGE AND EGG (VGT) 

BEYOND SAUSAGE AND 

VEGAN CHEDDAR CHEESE (VGT) 

$ 6.29 per person 

$4.99 per person 





VGT = VEGETARIAN AG = AVOIDING GLUTEN 

V= VEGAN 

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PM BREAK 

Assorted Fresh Baked Pastry Item 

Sweet & Salty Snacks (bulk) 

Assorted Individual Bags of Chips 

Assorted 100 Calorie Snack Packs 

Gluten Free Items 

Whole Fresh Fruit Breakfast 

Coffee, Tea, Soda 

Bulk Water Service 

PM BREAK ENHANCEMENTS 

All breaks are veg friendly at no charge. Add ons are welcomed at an additional charge. 

CHIPS & DIPS 

Tri-colored chips, corn tomato pico de 

gallo, hot black bean dip, salsa roja, 

cilantro sour cream, guacamole 

$6.89 

per person 

HUMMUS BREAK 

Traditional hummus, roasted red pepper 

hummus, edamame hummus, garden 

vegetables, whole wheat pita 

$5.69 

per person 

ARTISAN CHEESE & 

CHARCUTERIE BOARD 

A selection or local, domestic and 

imported cheeses, dried fruit, crostini, 

crisps and crackers, imported meats 

CHOCOLATE DIPPED FRUITS 

Dark chocolate dipped-strawberries, 

pineapples, apples and bananas 

ICE CREAM SUNDAE BAR 

Vanilla, chocolate, strawberry 

ice creams, hot fudge, caramel, 

whipped cream, assorted ice cream 

toppings 

$6.29 

per person 

$7.59 

per person 

$8.99 

per person 

AIR POPPED 

POPCORN BREAK 

BBQ seasoned, buffalo caramel 

seasoned, chili spiced, cinnamon toast 

seasoned, kettled parmesan Cros corn, 

kettle corn, plain unsalted, seasonal 

aqua fresco 

TWISTED 

CHOOSE SALTY OR SWEET 

Salty: 

Large soft pretzels 

Soft jalapeño cheddar pretzel 

Assorted mustards 

Cheese sauce 

Jalapeño cheese sauce 

Sweet: 

Soft cinnamon sugar pretzel 

Chocolate sauce 

Powedered sugar icing 

$4.49 

per person 

$6.39 

per person 

8

HAVE SOMETHING ELSE IN MIND? 

Just ask! We can create 

something special for you. 


CULINARY DISPLAY 

ENHANCEMENTS 

Small serves 15-25 people • Medium serves 25-50 people •Large serves 50-75 people 

CHEESE 

Assorted cheeses 

Fresh fruit garnish 

CRUDITÉ 

Seasonal vegetables 

Ranch dressing 

SEASONAL FRUIT 

Sliced seasonal fruit 

ATHENIAN 

Hummus 

Tabbouleh 

Baba ghanoush 

Marinated olive medley 

Tomato cucumber and 

feta salad 

ANTIPASTO 

Marinated artichoke hearts 

Marinated button mushrooms 

Salami 

Asiago cheese 

Oven-roasted heirloom 

tomatoes 

Crackers 

Assorted artisan bread 

Stuffed grape leaves 

Rosemary roasted cherry 

tomatoes 

Marinated herb lemon 

chicken skewers 

Fresh pita triangles 

Chickpea salad 

Grilled asparagus with 

pesto aioli 

Assorted olives 

Caprese salad 

Focaccia 

Small: 

Medium: 

Large: 

Small: 

Medium: 

Large: 

Small: 

Medium: 

Large: 

Small: 

Medium: 

Large: 

Small: 

Medium: 

Large: 

$98.99 

$136.19 

$209.29 

$61.99 

$111.49 

$142.39 

$92.49 

$142.99 

$194.99 

$92.99 

$146.99 

$199.99 

$107.99 

$157.99 

$214.99 

VGT = VEGETARIAN AG = AVOIDING GLUTEN V= VEGAN 

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KELLOGG MEETING PACKAGE MENU 2023- 2024 

MINI SANDWICH 

ENHANCEMENTS 

FALAFEL SLIDER (V) 

vegan tzatziki and pickled onions 

$52.99 per dozen 

CHICKEN SALAD SLIDER 

diced chicken thighs, celery, onions, 

greens and dijonnaise 


ROASTED VEGETABLE SLIDER (V) 

sweet potato, zucchini, yellow squash, red onions, 

eggplant and pesto 


CORNED BEEF 

PETITE SANDWICHES 

Swiss cheese and horseradish honey mustard sauce 


ROASTED TURKEY SLIDER 

Swiss cheese, slaw and cranberry mostarda 


PASTRAMI SLIDER 

beef pastrami, arugula and peach jalapeno marmalade 


CAPRESE SLIDER (VGT) 

sliced tomato, fresh mozzarella, fresh basil, pesto 

mayo and balsamic glaze 


ROAST BEEF SLIDER 

caramelized onions, horseradish black garlic mayo 

and cheddar cheese 


HOT CRISPY FRIED CHICKEN 

SLIDERS ON BISCUITS 

cheddar cheese, smoky bacon and chipotle sauce 


GRILLED CHEESE AND BLUEBERRY 

COMPOTE PETITE SANDWICHES (VGT) 

grilled sourdough, smoked gouda 

and blueberry compote 


10 

10

LUNCH BUFFETS 

11


LUNCH BUFFETS 

SANDWICH BOARD 

Your choice of four sandwiches served with house-made chips, a side salad, and house-made brownies. 

PICK FOUR 

PICK ONE 

Choose any four sandwiches from our 

list on page 10. 

(Less than 20 people, choice of three.) 

Garden salad 

Potato salad 

Pasta salad 

Three bean salad 

Tabbouleh salad 

Fruit salad 

Greek orzo salad 

STACKED BUFFET 

BUILD YOUR OWN SANDWICH 

Choose three deli classics, two fresh cheese pairings, and a side salad to accompany artisan 

baked breads, house-made chips, and house-made cookies. Fresh veggies and classic spreads are 

also provided to make a sandwich great. 

PICK THREE PICK TWO PICK TWO 

Smoked ham 

Turkey 

Salami 

Roast beef 

Corned beef 

Tuna salad 

Chicken salad 

Chilled tofu 

Roasted vegetables 

American 

Swiss 

Provolone 

Pepper jack 

Cheddar 

Garden salad 

Potato salad 

Pasta salad 


Tabbouleh salad 

Fruit salad 

Greek orzo salad 

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VGT = VEGETARIAN AG = AVOIDING GLUTEN V= VEGAN


LUNCH BOXES 

Minimum 

of 6 for each type of sandwich; sandwiches 

can be made on bread that does not contain gluten. 

LEVEL ONE 

All lunch boxes will include a sandwich, kettle chips, hand fruit and a cookie: 

SANDWICH 

CHOICES 

(minimum of 6 of each 

type of sandwich) 

CHICKPEA SALAD (VGT) 

with romaine on sourdough bread 

COLD SHRIMP SALAD PO BOY 

with shredded lettuce, tomatoes and creole mayo on a French roll 

HAM & CHEDDAR CHEESE 

with mixed greens, horseradish honey, mustard and mayo on a French roll 

ROAST BEEF & BOURSIN CHEESE 

with pickled onions and mixed greens on a French roll 

TURKEY & SMOKED GOUDA 

with baby greens, sliced tomatoes and roasted garlic mayo on a French roll 

CURRY CHICKEN SALAD 

with grapes, celery and lettuce on a buttery croissant 

LEVEL TWO 

All lunch boxes will include a sandwich, kettle chips, lentil salad, hand fruit and a cookie: 

SANDWICH 

CHOICES 



ROASTED SWEET POTATO WRAP (V) 

with onions, red quinoa, spinach, avocado, cranberries and white balsamic 

oregano vinaigrette 

SMOKED CHICKEN SALAD 

with arugula on a ciabatta roll 

SOUTHWEST GRILLED CHICKEN WRAP 

with cheddar cheese, pico de gallo, lettuce and chipotle mayo 

SMOKED TURKEY & HAVARTI CHEESE 

with peppered bacon, blueberry chipotle compote and arugula on sourdough bread 

MODERN ITALIAN 

with mortadella, capicola, salami, provolone, arugula and giardiniera mayo on ciabatta roll 

THE BLAT 

with peppered bacon, lettuce, tomatoes, avocado and black garlic mayo on French bread 

THE CLUB 

with cured ham, oven-roasted turkey breast, peppered bacon, lettuce, Swiss cheese and 

roasted garlic mayo on 9 grain bread 

13

LEVEL THREE 

All lunch boxes will include a sandwich, kettle chips, whole fruit, cookie and one of each of 

the following: 

ANCIENT GRAIN SALAD (V) 

with wild rice, red quinoa, farro, dried cranberries, scallions, celery and apple cider vinaigrette 

SANDWICH 

CHOICES 



SPINACH HUMMUS & PORTABELLA MUSHROOM (V) 

with heirloom tomatoes, pickled onions and frisée on vegan bread 

PERI PERI LENTIL WRAP (V) 

with vegan PAOW chicken, edamame, carrots, red onions, spinach and green onions 

ROAST BEEF & BOURSIN CHEESE 

with pickled red onions, arugula and orange marmalade on a pretzel bun 

CORNED BEEF & CHEDDAR CHEESE 

with arugula and peach jalapeno chutney on a brioche bun 

CHIMICHURRI FLANK STEAK WRAP 

with cheddar cheese, mixed greens, tomatoes and chimichurri and roasted garlic aioli 

SMOKED SALMON & DILL EGG SALAD 

with mesclun mix and cucumbers on a croissant 

SHAVED CHICKEN & CHEDDAR CHEESE 

with pickled red onions, mixed greens, black garlic mayo and whole grain mustard on a 

brioche bun. 

BOX OF SANDWICHES 

A drop off box with one dozen of the following types of sandwiches, (12) 1oz bag of chips, 

mayo and mustard packets. Chef’s choice of bread. No substitutions allowed. 

SANDWICHES 

(4) TURKEY & SWISS 

(4) HAM AND PROVOLONE 

(4) VEGETABLE HUMMUS WRAP (V) 

14 VGT = VEGETARIAN AG = AVOIDING GLUTEN V= VEGAN


SOUTH OF THE BORDER 

LUNCH BUFFETS 

PROTEINS 

(CHOOSE TWO) 

CHICKEN TINGA (AG) 

PORK AL PASTOR (AG) 

CARNE ASADA (AG) 

RAJAS CON PAPAS (V)(AG) 

Roasted poblano peppers with potatoes and lentils 

PINTO CALABASITAS (V)(AG) 

Roasted zucchini, yellow squash, corn, and Vegan PAOW chicken 

*Add an extra protein $6.99 per person 

INCLUDES 

CORN (AG) AND FLOUR TORTILLAS (V) 

CHOPPED CILANTRO (V)(AG) 

CHOPPED ONIONS (V)(AG) 

ROASTED CORN SALSA (V)(AG) 

SALSA ROJA (V)(AG) 

CHIHUAHUA SHREDDED CHEESE (AG) 

LIME WEDGES (V)(AG) 

CILANTRO LIME RICE (V)(AG) 

PINTO BEANS (V)(AG) 

CINNAMON CHURROS (VGT) 

with ancho chocolate sauce 

HEARTY COMFORT 

INCLUDES 

DINNER ROLLS AND BUTTER 

GARDEN SALAD (V)(AG) 

with mixed greens, cucumbers, grape tomatoes, 

shredded carrots, red onions and choice of 

balsamic vinaigrette or ranch 

RED WINE BRAISED BEEF POT ROAST 

with onions, carrots and celery 

CHICKEN POT PIE STEW 

with biscuits 

LENTIL & BEYOND MEAT 

BLENDED MEATLOAF (V) 

YUKON GOLD 

MASHED POTATOES (VGT)(AG) 

THREE CHEESE MAC 

AND CHEESE (VGT) 

ROASTED BROCCOLI FLORETS (V)(AG) 

APPLE PIE (VGT) 

CHOCOLATE CHIP COOKIES (VGT) 

15 

15


LUNCH BUFFETS 

ITALIAN NIGHTS 

BREAD 

SALAD 

GARLIC BREAD (VGT) 

CHOPPED SALAD (V) 

with radicchio, iceberg, red onion, tomatoes, black olives, pepperoncini, garbanzo beans 

and Italian dressing 

ENTRÉES 

(CHOOSE TWO) 

GNOCCHI PALMINA (VGT) 

with pomodoro sauce, mascarpone, 

parmesan cheese and cream 

EGGPLANT ROLLATINI (V) 

sliced and rolled eggplant, roasted 

asparagus and herbed cannellini beans 

EGGPLANT PARMESAN (VGT) 

*CHICKEN MARSALA 

with wild mushrooms and marsala wine 

sauce 

*Avoiding gluten options available upon request 

*CHICKEN PICCATA 

with artichoke lemon capers and white 

wine sauce 

CHICKEN SICILIANA (AG) 

with crushed tomatoes, garlic, olives, fresh 

basil, white wine and balsamic vinegar 

SLICED ROASTED PORK LOIN 

with herb mushroom butter sauce 

GRILLED ITALIAN SAUSAGE 

with peppers and onions 

SIDE 

(CHOOSE TWO) 

DESSERT 

FRESH GREEN BEANS (V) (AG) 

tossed with pesto and fennel 

OVEN ROASTED TUSCAN 

STYLE POTATO (V)(AG) 

with fresh rosemary and 

caramelized onions 

BOWTIE PASTA PRIMAVERA (VGT) 

with seasonal vegetables, white wine sauce 

and herbs 

PETIT CANNOLI (VGT) 

PENNE PASTA (VGT) 

with tomato basil sauce 

ROASTED BROCCOLI (V) (AG) 

RATATOUILLE (V) (AG) 

16 

VGT = VEGETARIAN AG = AVOIDING GLUTEN V= VEGAN


LUNCH BUFFETS 

SLIDER BAR 

PROTEINS 

(CHOOSE TWO) 

SMOKED PULLED CHICKEN (VGT) 

FIRE-BRAISED PULLED PORK (AG) 

GRILLED GROUND BEEF PATTY (AG) 

BLACK BEAN BURGER (VGT) 

INCLUDES 

BRIOCHE SLIDERS (VGT) 

two 3" buns per person 

BBQ SAUCE (VGT) (AG) 

CRISPY ONIONS (VGT) 

KETCHUP (VGT) (AG) 

SRIRACHA AIOLI (VGT) (AG) 

MUSTARD (VGT) (AG) 

MAYO (VGT) (AG) 

CHEDDAR CHEESE (AG) 

DILL PICKLE CHIPS (V) (AG) 

KETTLE CHIPS (V) (AG) 

COLESLAW (VGT) (AG) 

CHOCOLATE CHIP 

COOKIES (VGT) 

BROWNIES (VGT) 

CHICAGO HOMETOWN BUFFET 

INCLUDES 

ENTRÉE CHOPPED SALAD (VGT) 

with romaine, iceberg, ditalini pasta, red cabbage, 

grape tomatoes, green onions, gorgonzola cheese 

and Italian dressing 

ENTRÉE ITALIAN STYLE SHAVED BEEF 

beef simmered in au jus with giardiniera and 

charred peppers 

Bread: French rolls 

Included toppings: giardiniera, charred peppers 

ENTRÉE CHICAGO STYLE HOT DOG 

Bread: Poppy seed buns 

Included toppings: yellow mustard, green relish, 

onions, tomato slices, dill pickled spears, sport 

peppers and celery salt 

PASTA SALAD (VGT) (AG) 

KETTLE CHIPS(V) (AG) 


17


MEDITERRANEAN CRUISE 

LUNCH BUFFETS 

Chermoula spiced chicken with tzatziki sauce 

Kafta meatballs on tabbouleh with red chili tomato sauce 

Mini falafel with tahini sauce 

Hummus with grilled pita chips 

Mezza grilled and marinated vegetables 

Marinated olives 

Assorted rugelach 

TACO BAR 

INCLUDES 

Corn tortillas 

Traditional toppings 

Refried beans 

Mexican rice 

Tortilla chips 

Guacamole 

Pico de Gallo 

Churros 

PICK TWO 

Ground beef 

Chicken 

Vegetables 

ASIAN FAVORS 

Sesame chicken 

Mongolian beef 

Vegetable fried rice 

Vegetable egg rolls 

Szechuan green beans 

Assorted cookies 

*12 PERSON MINIMUM 

18


LUNCH BUFFETS 

WHEN IN ROME 

INCLUDES 

PICK TWO 

Caprese salad 

Vegetable lasagna 

Chicken Parmesan 

Eggplant Parmesan 

Fresh baked garlic bread 

Roasted broccolini 

Meat lasagna 

Fettuccine Alfredo 

Chicken marsala 

Marinara meatballs 

Cavatappi with roasted 

garlic, tomato, and basil 

Cannoli 

SOUTHERN COMFORT 

Cheddar jalapeño corn bread 

Carolina pulled chicken with slider rolls 

Catfish 

Macaroni and cheese 

BBQ baked beans 

Collared greens 

Bread pudding 

HOME COOKING 

Fresh rolls and butter 

Lemon beurre blanc salmon 

Herb brined turkey breast with sage gravy 

Roasted Brussels sprouts 

Garlic roasted red bliss potatoes 

Tossed garden salad with buttermilk ranch, and balsamic dressings 

House-made brownies 

BACKYARD BBQ 

INCLUDES 

PICK THREE 

PICK TWO 

Buns 

Pickles 

Hamburgers 

Potato salad 

Lettuce 

Onions 

Veggie burgers 

Pasta salad 

Tomatoes 

Assorted house-made cookies 

Hot dogs 

Cole slaw 

BBQ glazed chicken 



*12 PERSON MINIMUM 

19

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NORTHWESTERN | KELLOGG 

CATERING 

MEETING PACKAGE MENU 

21

KELLOGG Meeting Package Menu

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