KELLOGG Meeting Package Menu

KELLOGG MEETING PACKAGE MENU 2023 - 2024
POLICIES FOR CATERING
CATERING ORDER CUT-OFFS
To ensure optimal selection and the best possible
service, please book events at least two weeks in
advance.
Catering requests received less than seven days out
will be accommodated to the best our abilities. An
additional labor charge may be incurred if order is
within 72 hours of delivery time and confirmed due to
current labor rules pertaining to the Chicago’s Fair
Work Week Ordinance.
EMS ON-LINE ORDERS
Orders put into EMS directly by the booking client will
be reviewed and approved by NU Kellogg Catering.
Additional costs may be incurred based on the event
style and added to the event order. The updated
event order will be returned to the booking client for
approval prior to execution.
GUEST COUNTS/CONFIRMATION
All guest count confirmations must be sent three
business days prior to the event. Any count change
closer than three days will be accommodated when
possible. Orders are not confirmed without an
approved and signed BEO.
BILLING/PAYMENT
Form of payment (chart string) is required at time
of booking and to confirm your order. Orders are not
confirmed without payment information.
SPECIAL DIETS
All special dietary requests must be made when
placing the order. Diners requiring more information
can talk to an onsite manager.
All food - allergic individuals must be aware that
NU Catering handles and prepares egg, milk, wheat,
shellfish, fish, soy, peanut and tree nut products,
sesame products and other potential allergens in the
production areas of our facility.
CANCELLATION
Cancellations and charges will follow these guidelines:
• Five days or more prior to catering request –
no charge*
• Four days prior – 25% of total confirmed
catering costs *
• Three days prior – 50% of the total confirmed
catering costs*
• Two days prior to catering request – 75% of
total confirmed catering costs*
• 24 hours or less – 100% of the total confirmed
catering costs
Specialty items unique to your event may be paid at
100% depending on the time frame of cancellation.
*Labor may be charged to be in compliance with
Chicago’s Fair Work Week Ordinance.
SET-UP & STAFFING
Service staff costs will be applied to events where
personnel is needed on-site during the event. Events
utilizing china will always require on-site service staff.
All service staff requires a four-hour minimum per
industry standard. NU Kellogg Catering will determine
the amount of service staff required for an event.
Weekend events will require an additional labor charge.
Events where culinary staff is needed on-site,
including passed hors d’oeuvres, plated meals, action
stations, etc. will incur Culinary Staffing charges.
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