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NBA Winter Magazine_2023_

For everyone with an interest in the British Beef Industry

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Industry News<br />

AHDB Beef & Lamb’s new knowledge<br />

exchange programme aims to<br />

challenge farmer thinking for long<br />

term business success<br />

Farmers, industry stakeholders, and the wider agricultural community<br />

are invited to join AHDB Beef & Lamb in embracing its new “Roots to<br />

Resilience” programme and its goal to empower farmers and build a more<br />

resilient future for British agriculture.<br />

On 18 October, AHDB’s Beef &<br />

Lamb team unveiled its innovative<br />

systems-based Knowledge<br />

Exchange Programme, Roots to<br />

Resilience, challenging farmers to stop<br />

thinking in black and white and unlock their<br />

full potential. This systems-based approach<br />

recognises that agriculture is not just about<br />

individual people, crops or livestock but<br />

involves a multitude of factors, relationships,<br />

and feedback loops that influence each other<br />

and the entire system.<br />

Head of Engagement for beef and lamb,<br />

Samantha Charlton comments on the<br />

programme: “Our levy payers are at the heart<br />

of everything we do at AHDB and Roots to<br />

Resilience is about shining a light on the<br />

people within farming businesses.<br />

“It can be challenging<br />

for farmers to focus on<br />

the future and invest in<br />

themselves when their<br />

time and headspace is<br />

filled with daily tasks and<br />

problem solving. We want<br />

to challenge their thinking<br />

and help them reach their<br />

long-term goals by looking<br />

at the entire system instead<br />

of focussing on technical<br />

application alone. We<br />

understand that every<br />

farmer and every farm is<br />

different, and that one<br />

size fits all approaches<br />

are outdated and rarely<br />

successful.”<br />

The new programme kicks off this week with<br />

a three-day workshop in Sutton Coldfield,<br />

which sold out in October, less than 24 hours<br />

after it was announced. It will incorporate<br />

part of the renowned Ranch Management<br />

Consultants (RMC) ‘Ranching for Profit’<br />

course which will be presented by RMC<br />

owner Dallas Mount. Dallas has worked with<br />

thousands of farmers & ranchers across the<br />

US, Canada, Mexico and Australia to position<br />

their businesses for economic profit and<br />

ecological health.<br />

A two-day workshop also ran for industry<br />

consultants ahead of the farmer-specific<br />

session earlier this week, focussing on<br />

developing their understanding of the new<br />

systems-based approach and discussing how<br />

they will work with the involved farmers and<br />

AHDB to motivate positive change.<br />

Key industry topics identified and discussed<br />

at these workshops will inform AHDB Beef<br />

& Lamb’s knowledge exchange programme<br />

activity throughout 2024 and this will be open<br />

to all levy payers. It will provide more targeted<br />

support for levy payers in areas that they’ve<br />

expressed will really make a difference to<br />

them and their businesses.<br />

Samantha said: “The programme is designed<br />

to give delegates the opportunity to step<br />

away from practical farming and focus on<br />

long-term planning. It is very much about<br />

focussing on people and what they want to<br />

achieve not just in their businesses, but in<br />

their lives, as we know how intrinsically linked<br />

the two are.<br />

“The workshop will play a pivotal role in not<br />

only providing those attending with bespoke<br />

action plans for their businesses, but in<br />

equipping us at AHDB with greater insight<br />

into the topics that our levy payers want and<br />

need more help with, so we can deliver the<br />

best value for money in terms of the support<br />

services we offer.”<br />

To read more about the Roots to Resilience<br />

programme: https://ahdb.org.uk/roots-toresilience/<br />

WINTER <strong>2023</strong> | The National Beef Association <strong>Magazine</strong> 11

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