01.12.2023 Views

NBA Winter Magazine_2023_

For everyone with an interest in the British Beef Industry

For everyone with an interest in the British Beef Industry

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“With the Vector, every<br />

animal gets the same feed<br />

because there is always<br />

fresh feed available.”<br />

Since installing a Lely Vector, days to slaughter have<br />

been cut by seven days at Montilly Farm, Tyrone, and<br />

daily running costs have been slashed.<br />

The Vector feeding system was installed<br />

in January 2020 to reduce labour<br />

requirements.<br />

Previously David Millar, who farms in<br />

partnership with his father Ian, spent<br />

three hours feeding animals with a trailed<br />

forage wagon. With two farm<br />

enterprises to balance, the Millars were<br />

considering employing someone.<br />

“We worked out we would have to keep<br />

150 cattle and make £100/head to<br />

employ one person part-time, but the<br />

beef wasn’t making any money at that<br />

time,” admits David.<br />

Increasingly tight margins made David<br />

consider how improvements could be<br />

made. He was drawn to the fact the<br />

Vector fed little and often and could be<br />

pre-programmed to deliver multiple<br />

rations to different pens.<br />

Rations<br />

At Montilly, stores are purchased from<br />

local markets aged 16-18 months and are<br />

taken through to finishing. Animals graze<br />

from April to November but all finishing<br />

cattle are housed for the final 60-90 days.<br />

Previously, three diets were fed – one per<br />

shed but now five rations are fed by the<br />

Vector across the farm’s three beef<br />

buildings.<br />

“It wasn’t conducive to feed four rations inside<br />

one shed using the diet feeder, but now I<br />

could feed 16 if I wanted to,” explains David.<br />

These five rations include a store ration<br />

comprising straw, silage and concentrate; a<br />

starter ration which includes a higher amount<br />

of concentrate; and three finishing rations<br />

which in addition to silage and concentrate<br />

utilise fodder beet and homegrown maize.<br />

The Vector has allowed David to target<br />

rations to different ages and breeds more<br />

effectively to reduce overall feed costs.<br />

“The Vector gives us the flexibility to feed<br />

different rations. For example, the Aberdeen<br />

Anguses get 1kg less meal than the<br />

continentals and the bullocks are given more.”<br />

Benefits<br />

“The Vector is currently costing £10/day to<br />

run and is feeding 370 cattle”, says David. He<br />

says this is one-third of the labour costs<br />

associated with feeding, based on it taking<br />

three hours and costing £10/hour.<br />

The Vector pushes up and feeds hourly which<br />

has reduced stress. “When the Vector went in,<br />

my sister said the yard was much quieter.<br />

Before, when the tractor started up, the cattle<br />

would ball because they knew it was feeding<br />

time. Now they are fed hourly, and they<br />

always have access to feed.”<br />

The Vector has eliminated bullying and<br />

improved the consistency of growth rates,<br />

too. Previously, David said the daily<br />

liveweight gain of cattle within the same<br />

pen would range from 0.5kg to 1.7kg/day<br />

because smaller animals would be bullied<br />

from the feed fence by larger animals. But<br />

now finishing animals average a consistent<br />

1.6kg/day. “With the Vector, every animal<br />

gets the same feed because there is always<br />

fresh feed available.”<br />

Improved feed intakes are resulting in<br />

better growth which means faster<br />

turnaround, with animals finishing seven<br />

days earlier, on average. With feed costing<br />

£2.50/head/day this equates to savings of<br />

£17.50/head/week (nearly £10,000<br />

annually across 550 beasts).<br />

Quicker turnaround of animals also means<br />

it has freed space for an additional 50<br />

animals to be finished annually which is<br />

further contributing to healthier margins.<br />

Farm facts:<br />

·Finishing 550 Aberdeen Angus and<br />

continental cattle annually, mostly heifers<br />

with some bullocks.<br />

·Aberdeen Anguses sold to Tesco and the<br />

continentals sold to Foyle.<br />

·Rear 50,000 layers from one day old to the<br />

point of lay for Moy Park.<br />

·Farming 390 acres; predominantly grass<br />

with 30 acres of forage maize grown.<br />

Bright farming is yours by choice!<br />

For more information contact your local Lely Center.<br />

www.lely.com/gb/your-lely-center

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