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Cincinnati February/March 2024

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plan & purge<br />

START SMALL.<br />

Even if your whole house has gone rogue, start with just one storage<br />

zone—like the garage, pantry or hall closet. It will help refine<br />

your system before moving on to more complex areas.<br />

ALLOW AMPLE TIME.<br />

Purging and reorganizing typically takes planning and time. Schedule<br />

it like any other appointment and allow an extra hour or so at<br />

the end to restore the space to functional use—especially in highuse<br />

areas like the kitchen or bathroom.<br />

BE METHODICAL.<br />

Plan a method for attacking the madness, such as working from<br />

left to right, top to bottom. Place every item in a box or area on<br />

the floor labeled “keep,” “toss,” “sell” or “donate.” Create a “relocate”<br />

pile, so you don’t get derailed by items that need to find a home<br />

elsewhere.<br />

Photo courtesy of ShelfGenie<br />

BEWARE OF THE “SOMEDAY” MENTALITY.<br />

Whether you’re sorting through clothing, kitchen devices or cosmetics,<br />

only keep items that you like and use. Resist the urge to<br />

keep it because you might “someday” miss it.<br />

create solutions<br />

FIND A HOME FOR EVERYTHING.<br />

Designate a home for every item and a use for every space. Reserve the most<br />

accessible locations for belongings that rank high in both importance and frequency<br />

of use.<br />

DON’T FIGHT NATURE.<br />

Solutions should cater to your family’s natural tendencies. If everyone dumps<br />

their shoes at the front door, cubbies at the back door won’t work. Likewise, if<br />

your dining room table doubles as a desk, use a handled file box or basket that<br />

easily packs up,<br />

LEAVE ROOM TO GROW.<br />

Whether you’re filling a closet or 100-quart bin, make sure that 25 percent<br />

of the space is left open. This is a crucial component for keeping your system<br />

intact as you accumulate more items.<br />

LABEL IT.<br />

Label bins, shelves and other “homes.” In the pantry, for example, designated<br />

shelving space for cereal, soup, baking supplies, etc. makes it easy to know<br />

what’s available and what needs to be restocked.<br />

16 home & leisure <strong>2024</strong>

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