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Download the recipe index - delicious. Magazine

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Pear and cranberry clafoutis Feb 2009 p96<br />

Pear, fig and blueberry oaty crumble Feb 2008 p120<br />

Pears in quince syrup Nov 2006 p110<br />

Pecan banoffee pie Sep 2007 p78<br />

Pineapple and passion fruit salad with pomegranate Dec 2004 p76<br />

Pinapple carpaccio Jun 2008 p106<br />

Pineapple carpaccio with Malibu sorbet Jan 2004 p58<br />

Pineapple, mango and coconut fruit salad Aug 2008 p80<br />

Pineapple mint sherbert July 2005 p38<br />

Pineapple Tatin Sep 2008 p35<br />

Pineapple upside-down cake Feb 2006 p78<br />

Pistachio and toffee bananas Aug 2004 p86<br />

Plum and apple crumble Oct 2008 p97<br />

‘Plum’ baba Oct 2008 p101<br />

Plum Bakewell Nov 2007 p58<br />

Plum crumble with rolled oats Sep 2005 p32<br />

Plum fool Sep 2008 p68<br />

Plum, pistachio and rose crumbles Sep 2007 p76<br />

Plum salad with cranberry jelly Oct 2007 p138<br />

Plums roasted with sloe gin Oct 2006 p57<br />

Poached peaches with lemon and vanilla cream July 2010 p86<br />

Poached mulled wine pears Jan 2012 64<br />

Poached pears with warm chocolate sauce Apr 2008 p78<br />

Poppy seed and apple strudel Nov 2004 p80<br />

Pukkolla with tropical fruit Feb 2005 p36<br />

Raspberry and black pepper delight Sept 2010 p114<br />

Raspberry and Earl Grey jellies May 2004 p47<br />

Raspberry and lemon cake July 2009 p121<br />

Raspberry and toffee ice cream bars Aug 2008 p79<br />

Raspberry cupcakes Sep 2008 p79<br />

Raspberry mousse May 2012 p72<br />

Raspberry syllabub with langues de chat July 2005 p38<br />

Redcurrant compote with crème fraîche Aug 2004 p90<br />

Red-roast quinces with pomegranate seeds Dec 2004 p104<br />

Rhubarb and blood orange crumble Mar 2005 p58<br />

Rhubarb and custard crumbles Mar 2009 p52<br />

Rhubarb crumble Mar 2007 p73<br />

Rhubarb fool Mar 2006 p38<br />

Rhubarb pudding Mar 2009 p84<br />

Rhubarb, stem ginger and cinnamon fool Feb 2005 p72<br />

Rhubarb with Greek yogurt and short biscuits Feb 2004 p88<br />

Ricotta, polenta and apple fritelle with cinnamon sugar Nov 2007 p96<br />

Roast peaches with ricotta, almonds and port Oct 2008 p104<br />

Rum soaked baked peaches with crumbled Jamaican ginger cake Aug 2008 p78<br />

Seville orange tart Feb 2011 p106<br />

Shirkand April 2011 p116

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