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Download the recipe index - delicious. Magazine

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All-in-one oven curry Nov 2004 p36<br />

Apricot stuffed lamb shoulder with rosemary roast potatoes Mar 2007 p24<br />

Bacon-wrapped lamb cutlets with bean salad Jan 2006 p27<br />

Baked lamb and apricot couscous Oct 2007 p26<br />

Barbecued leg of lamb with tomato and mint salsa June 2005 p84<br />

Barbecued souvlaki with tzatziki Aug 2009 p76<br />

BBQ cannon of lamb on baby summer vegetables topped with a fresh mint pesto, July<br />

2009 p70<br />

BBQ Minty yoghurt lamb with nutty couscous, July 2009 p21<br />

BBQ speedy lam biryani, July 2009 39<br />

BBQ warm lamb, beetroot and lentil salad, July 2009 p112<br />

Best end of lamb with pan-fried squash, Puy lentils and a lamb jus Jan 2005 p44<br />

Beer-braised lamb shanks Mar 2010 p63f<br />

Boned leg of lamb with Middle Eastern marinade July 2010 p74<br />

Braised Greek lamb with olives and feta Sept 2009 p30<br />

Braised lamb shanks Mar 2004 p86<br />

Braised lamb shanks Nov 2005 p90<br />

Braised lamb shanks with lemon, garlic and parsley Mar 2008 p78<br />

Braised oriental lamb March 2009 p58<br />

Breast of lamb stuffed with feta and mint July 2008 p100<br />

Brecon mutton shepherd’s pie Feb 2009 p75<br />

Butterflied leg of spring lamb with mint pesto May 2010 p115<br />

Butterflied leg of lamb with samphire and lentils June 2010 p88<br />

Chargrilled lamb with bean, potato and watercress salad Aug 2007 p56<br />

Classic moussaka Mar 2010 p24<br />

Cornish pie Apr 2008 p102<br />

Crisp-crumbed lamb with minted pea puree Sep 2007 p121<br />

Crisp lamb breast with soft-boiled egg and fennel vinaigrette Oct 2008 p73<br />

Crusty Persian rice with lamb meatballs March 2011 p44<br />

Cumin lamb with aubergine puree and red wine fig jus Dec 2007 p55<br />

Cumin-spiced lamb on tabouleh Apr 2010 p120<br />

Curried lamb mince cobbler Mar 2007 p32<br />

Curried lamb shanks Dec 2010 p31<br />

Devilled kidneys Jan 2006 p43<br />

Devilled lamb chops Jun 2008 p51<br />

Easy lamb pilaf Oct 2005 p77<br />

Easy lamb tagine Dec 2008 p37<br />

Farmers’ mince Oct 2005 p54<br />

Fatteh Jan 2009 p90<br />

Fennel-spiked lamb with ratatouille and new potato tray bake Apr 2007 p78<br />

Filo lamb with spiced aubergine ragu Dec 2009 p49<br />

Filo moussaka parcels Oct 2007 p102<br />

Greek lamb cutlets Feb 2006 p22<br />

Greek lamb kebabs Aug 2008 p31<br />

Greek lemon lamb Aug 2004 p71<br />

Greek lamb pies with feta mash topping March 2011 p72

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