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Download the recipe index - delicious. Magazine

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Lamb with tomatoes and olives Dec 2003 p80<br />

Lancashire hot pot Mar 2005 p80<br />

Lancashire hot pot Feb 2009 p24<br />

Leg of lamb stuffed with dates, herbs and spices Apr 2004 p83<br />

Lemon and herb crusted racks of lamb Aug 2009 p70<br />

Lemon cumin lamb kebabs Apr 2009 p90<br />

Lemony lamb chops with crushed new potatoes June 2010 p27<br />

Lemon, thyme and fennel butterflied leg of lamb Jun 2008 P 82<br />

Lemongrass lamb curry with onion pilau rice Jan 2012 p34<br />

Lentil and tomato dhal with lamb koftas Mar 2008 p30<br />

Levi’s homecoming lamb Sept 2009 p102<br />

Loin of lamb stuffed with apricots and pine nuts Dec 2010 p168<br />

Malay-style lamb steaks Feb 2011 p102<br />

Maman Blanc’s slow-cooked lamb Nov 2009 p93<br />

Ma’s lamb biryani Dec 2011 p 100<br />

Marinated rack of lamb with herbs, honey and lemon March 2008 p79<br />

Mechoui lamb with carrot and orange salad Sept 2010 p93<br />

Minted lamb chops with cheese and tomato hash browns Oct 2007 p115<br />

Minted lamb kebabs with bean and rocket salad Aug 2005 p25<br />

Minty lamb chops with quick boulangère potatoes Jan 2005 p30<br />

Minty Moroccan lamb burgers May 2012 p30<br />

Minty pesto lamb burgers July 2010 p59<br />

Moroccan lamb burgers with tomatoes, houmous and pitta Aug 2004 p27<br />

Moroccan lamb, chickpea and carrot burgers May 2011 p23<br />

Moroccan lamb harira with toasted almond couscous Mar 2008 p40<br />

Moroccan lamb pot pies Feb 2010 p49<br />

Moroccan lamb shanks Sep 2006 p57<br />

Moroccan lamb with lemon couscous Oct 2008 p34<br />

Moroccan Mechoui-style lamb with roasted cumin salt July 2007 p72<br />

Moroccan red lentil and lamb stew Feb 2011 p48<br />

Moroccan shish sesame skewers Feb 2008 p40<br />

Moussaka Aug 2009 p74<br />

Moussaka Mar 2005 p76<br />

Moussaka Apr 2006 p90<br />

Moussaka Oct 2007 p100<br />

Mumrez Khan’s lamb and spinach karahi Jan 2004 p82<br />

Mutton, vegetable and barley stew Mar 2007 p103<br />

Mutton with caper sauce Mar 2007 p101<br />

Navarin of lamb with mint gremolata Apr 2010 p40<br />

Navarin printanier (spring lamb stew) Apr 2004 p41<br />

One-pot lamb and vegetables Sep 2007 p138<br />

One-pot spiced lamb with chickpeas July 2005 p28<br />

Paillard of lamb with rosemary and white bean mash Dec 2007 p104<br />

Parsi lamb curry Jan 2007 p74<br />

Parma ham-wrapped lamb with white beans Sept 2010 p32<br />

Pastitsio (Greek pasta bake) Oct 2005 p32

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