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sammlung- sine qua non - Munich Wine Company

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30 | <strong>Munich</strong> <strong>Wine</strong> <strong>Company</strong><br />

369<br />

TENUTA SAN GUIDO<br />

SASSICAIA 2001 0,75L<br />

(TOSKANA, ITALIEN)<br />

siehe oben<br />

F: IN; E: neuwertig. (3249006)<br />

4 FLASCHEN<br />

EUR 300 - 480<br />

370<br />

TENUTA SAN GUIDO<br />

SASSICAIA 2002 1,5L<br />

(TOSKANA, ITALIEN)<br />

3GL.GR: Würzig, fast rauchgetönt sein Duft, insentiv,<br />

lang und elegant der Geschmack. Ein grandioses<br />

Gewächs. F: IN; E: sehr gut. (3210029)<br />

1 MAGNUM OHK<br />

EUR 160 - 240<br />

Foradori 1997<br />

371<br />

FORADORI 1997 0,75L<br />

AILANPA SYRAH<br />

(TRENTIN, ITALIEN)<br />

WS89: Smell and enjoy the complex aromas of<br />

spearmint, berry and Indian spice. Medium-bodied,<br />

with well-integrated tannins and a medium finish.<br />

F: IN; E: leicht verschmutzt. (3225087)<br />

3 FLASCHEN<br />

EUR 60 - 105<br />

372<br />

FORADORI 1996 0,75L<br />

GRANATO VDT<br />

(TRENTIN, ITALIEN)<br />

WS91, RP91: Foradori’s vino da tavola, the 1996<br />

Granato, offers an opaque purple color, palate<br />

saturating extract levels, and a powerful, rich, ripe,<br />

jammy finish. The wine is massive and impressive,<br />

but youthful and unevolved. Flavors of cherry<br />

liqueur, kirsch, blackberries, and new oak dominate<br />

the wine at present. (3225084)<br />

3 FLASCHEN<br />

EUR 60 - 105<br />

Granato 97 WS96<br />

373<br />

FORADORI 1997 0,75L<br />

GRANATO VDT<br />

(TRENTIN, ITALIEN)<br />

WS96: Still very ruby, with a black center. It’s rich<br />

with berry, tar and black licorice aromas and hints<br />

of mint and spice. Full-bodied. Tannins are polished<br />

and refined, giving the wine a silky texture. Long<br />

and flavorful yet subtle.<br />

F: IN; E: 3x sehr gut, 1x beschädigt. (3225085)<br />

4 FLASCHEN<br />

EUR 100 - 160<br />

374<br />

FORADORI 1997 0,75L<br />

KARANAR CABERNET<br />

(TRENTIN, ITALIEN)<br />

WS87: Pretty, with interesting aromas of mineral,<br />

berry, cherry and earth. Medium-bodied, with<br />

velvety tannins and a light, fruity finsh.<br />

F: IN; E: leicht verschmutzt. (3225086)<br />

4 FLASCHEN<br />

EUR 80 - 140<br />

375<br />

TENUTA SAN LEONARDO<br />

SAN LEONARDO 2000 0,375L<br />

(TRENTIN, ITALIEN)<br />

NM Weine: Dieser Wein ist einer der größten<br />

Cabernet Blends Italiens. Hergestellt ohne<br />

modische Aufgeregtheiten und Modernismen, ist<br />

dies ein tiefer, vielschichtiger und charmanter Wein.<br />

Distinguiert wie der Besitzer des Weinguts,<br />

Marchese Guerrieri Gonzaga, besticht er durch<br />

seine Eleganz, Finesse und seine feine Art.<br />

F: IN; E: neuwertig. (3159003)<br />

6 HALBFLASCHEN<br />

EUR 95 - 130<br />

376<br />

FALESCO 2005 0,75L<br />

VITIANO VINO DA TAVOLA<br />

(UMBRIEN, ITALIEN)<br />

RP89: A terrific bargain in dry red is the 2005 Vitiano<br />

Rosso, a blend of nearly e<strong>qua</strong>l parts<br />

Sangiovese, Merlot, and Cabernet Sauvig<strong>non</strong>. As I<br />

have written before, it’s almost too good to believe<br />

at this price.-2009. F: IN; E: neuwertig. (3245018)<br />

6 FLASCHEN<br />

EUR 50 - 80<br />

377<br />

BADIA A COLITBUONO<br />

RISERVA 1988 & 1990<br />

(TOSKANA, ITALIEN)<br />

9 Flaschen, Badia a Coltibuono,<br />

Chianti Classico Riserva 1990 0,75l<br />

RP89: This sweet, rich, medium to full-bodied<br />

Chianti (all the Riservas are made from 90% Sangiovese<br />

and 10% Canaiolo) exhibits a deep<br />

ruby/garnet color and a moderately intense, sweet<br />

nose of tobacco, red and black fruits, and toasty<br />

oak. Ripe, medium to full-bodied, with excellent,<br />

possibly outstanding richness. It is an impressive<br />

1990. F: BON, E: gut<br />

2 Flaschen, Badia a Coltibuono,<br />

Chianti Classico Riserva 1988 0,75l<br />

RP87: Intense nose of cedar, tobacco, dried<br />

flowers, and red fruits. In contrast to the 1990,<br />

which possesses sweet, ripe tannin, the 1988<br />

displays coarser, more rough-textured tannin, giving<br />

the wine a more compressed and structured feel.<br />

There is plenty of depth and ripeness, so this<br />

should be one 1988 that turns out to be wellbalanced.<br />

- 2011 F: BON, E: gut (3283006)<br />

11 FLASCHEN<br />

EUR 220 - 385<br />

378<br />

BRUNO DI ROCCA VDT 1988 & 1995<br />

(TOSKANA, ITALIEN)<br />

1 Flasche, Vecchie Terre di Montefili,<br />

Bruno di Rocca VdT 1995 0,75l<br />

VER91, 2Gl.Gr. Das Spitzencuvée von Vecchie<br />

Terre aus Cabernet Sauvig<strong>non</strong> und Sangiovese in<br />

diesem Jahr. Sehr geringe Produktion. Spitzenjahrgang.<br />

F: VTS, E: leicht verschmutzt<br />

1 Flasche, Vecchie Terre di Montefili,<br />

Bruno di Rocca VdT 1988 0,75l<br />

Das Spitzencuvée von Vecchie Terre aus<br />

Sangiovese, Canaiolo und Cabernet Sauvig<strong>non</strong>.<br />

Sehr geringe Produktion. Spitzenjahrgang.<br />

F: BON, E: leicht verschmutzt und beschädigt<br />

(3225113)<br />

2 FLASCHEN<br />

EUR 55 - 100<br />

Brunello<br />

379<br />

CASTEL GIOCONDO BRUNELLO 1990<br />

(TOSKANA, ITALIEN)<br />

2 Flaschen, Castel Giocondo,<br />

Brunello di Montalcino 1990 0,75l<br />

WS92: Youthful violet, mineral and blackberry aromas<br />

and flavors. Full-bodied and very rich, adding<br />

velvety tannins and a long, minty finish.<br />

F: BON, E: leicht verschmutzt<br />

2 Flaschen, Castel Giocondo, Brunello di<br />

Montalcino Riserva 1990 0,75l<br />

WS89: Slightly coarse and rustic now, but this is a<br />

huge wine, full-bodied, with loads of ripe fruit<br />

flavors and chewy tannins.<br />

F: BON, E: 1x leicht verschmutzt, 1x beschädigt<br />

(3225097)<br />

4 FLASCHEN<br />

EUR 130 - 220<br />

380<br />

COL D’ORCIA BRUNELLO 1982 & 1990<br />

(TOSKANA, ITALIEN)<br />

1 Flasche, Col d’Orcia, Brunello di Montalcino Poggio<br />

al Vento Riserva 1982 0,75l<br />

WS89: Deep, dark, rich and spicy, especially on<br />

the nose, which is already expansive. On the<br />

palate, it’s still tight and tannic enough to put the<br />

brakes on the focused plum, cherry and anise<br />

flavors. F: BON, E: sehr gut<br />

3 Flaschen, Col d’Orcia,<br />

Brunello di Montalcino 1990 0,75l<br />

2Gl.GR, WS87: Elegant tobacco, berry and mineral<br />

aromas and flavors, medium body and tannins<br />

and a silky finish.<br />

F: BON, E: sehr gut (3283009)<br />

4 FLASCHEN<br />

EUR 110 - 170<br />

381<br />

GAJA CA MARCANDA 2000 - 2003<br />

(TOSKANA, ITALIEN)<br />

2 Flaschen, Gaja, Ca Marcanda 2003 0,75l<br />

WS89: Offers plenty of currant and chocolate on<br />

the nose and palate. Medium- to full-bodied, with<br />

fine tannins and a fresh finish. A tiny bit lean, but<br />

nicely balanced. F: IN, E: gut<br />

1 Flasche, Gaja, Ca Marcanda 2000 0,75l<br />

RP91, WS93: Very good indeed! Big aromas of<br />

black licorice. Almost jammy, with plum and berry<br />

character, then turns to cocoa and paprika. Fullbodied,<br />

with chewy yet refined tannins and a tight<br />

finish. Very firm yet chunky, like a Pauillac from a

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