DISCOVER TABLES' NEW SUNDAY BRUNCH CONCEPT

Contact:
Patty Lerdwittayaskul
Director of Marketing Communications
Grand Hyatt Erawan Bangkok
Phone: (66) 2254 1234
e-mail: patty.lerdwittayaskul@hyatt.com
Jularak Cholharn
Public Relations Manager
Grand Hyatt Erawan Bangkok
Phone: (66) 2254 1234
e-mail: jularak.cholharn@hyatt.com
DISCOVER TABLES’ NEW SUNDAY BRUNCH CONCEPT
Bangkok, November 2011… Tables, Bangkok’s first traditional European restaurant with
tableside cooking entices diners with its newly-launched Sunday Brunch Buffet concept.
Featuring traditional European specialties, Tables allows diners the chance to embrace a
unique dining experience at Grand Hyatt Erawan Bangkok and fulfill a relaxing Sunday.
Tables’ Sunday Brunch Buffet offers a taste of traditional European cuisine with a spread
of all-time favourites, most of which are cooked tableside to add to the entertainment for
family and friends gathering for brunch. Chef Michel Eschmann, chef de cuisine of Tables,
has selected only the freshest and finest ingredients to create a wide selection of brunch
buffet menu options, including Lobster Bisque, Boston Lobster Salad, Fresh Oysters on
Ice, Boston Lobster Thermidor, Champagne Risotto, Flamed Tiger Prawns and, of course,
Sunday Roast as well as a good selection of imported cold cuts.
To round off the meal, diners can savour delectable home-made desserts. Diners can
choose from Tables’ signature Cherry Jubilee prepared at a live station, Peach Melba,
Blanc Manger and Mille Feuilles. Classic macaroons and seasonal fruits are also available
to delight the palate.
The Sunday Brunch Buffet is served with unlimited drinking water, iced tea, coffee and tea.
To complement the restful Sunday ambiance, Tables also offers a free-flowing beverage
package that includes Prosecco rosé, wine, beer, orange juice and soft drinks.
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DISCOVER TABLES’ NEW SUNDAY BRUNCH CONCEPT/ PAGE 2
Whether it’s a family get-together, gathering of good friends, or just a relaxing brunch for
you and a special someone, Sunday Brunch at Tables meets the desires of every diner.
Senses will be pampered by authentic flavours of traditional European cuisines and diners
will be enchanted as our skillful chefs take you on a culinary journey from beginning to end.
Sunday Brunch Buffet at Tables is priced at THB 1,400++ per person including iced tea,
water, coffee and tea and THB 800++ for children aged 6 - 12.
The Sunday Brunch Beverage Package is priced at THB 580++ per person, including
unlimited free-flowing Prosecco rose, wine, beer, orange juice and soft drinks.
Available every Sunday from 12:00 noon to 2:30pm.
For reservations, please call Tables at +66 2254 1234 or email tables.bangh@hyatt.com.
To stay connected, and receive updates and information about special promotions from
Tables, please “like” us on www.facebook.com/Tables.
About Tables
Designed by the world renowned designer, Tony Chi, Tables was conceptualised to evoke
the nostalgia of traditional European cuisine to take you back to a “Once Upon A Time”
experience. The art of tableside cooking on intricately designed cooking tables creates a
sense of showmanship and entertainment, offering a surprise element to complement the
dining experience.
Tables features a main dining room with a capacity of 105 seats and offers a combination
of lounge and formal seating spaces with five dedicated “live” cooking tables. Two private
rooms with a capacity of 12 and 32 people are each equipped with two cooking tables, ideal
for private dining and entertainment. Cocktails are expertly mixed at the bar.
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