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<strong>Book</strong> <strong>of</strong> <strong>abstracts</strong> <strong>of</strong> the 4th International Workshop on the<br />
Assessment <strong>of</strong> Animal Welfare at Farm and Group Level<br />
Ghent, 10-13 Septem<strong>be</strong>r 2008<br />
WAFL
<strong>Book</strong> <strong>of</strong> <strong>abstracts</strong> <strong>of</strong> the 4th International Workshop on the Assessment <strong>of</strong> Animal<br />
Welfare at Farm and Group Level (WAFL), 10-13 Septem<strong>be</strong>r 2008, Ghent, Belgium<br />
Copyright © WAFL 2008<br />
All rights reserved. No part <strong>of</strong> this publication may <strong>be</strong> reproduced, stored in a<br />
retrieval system, or transmitted in any form or by any means, electronic, mechanical,<br />
photocopying, recording or otherwise, without the prior permission <strong>of</strong> the publisher,<br />
the WAFL 2008 Organising Committee<br />
Edited by Paul Koene and the WAFL 2008 Scientific Committee<br />
Printed by Ponsen and Looijen, Wageningen, the Netherlands
Contents<br />
Welcome address 5<br />
<strong>Acknowledgements</strong> 6<br />
WAFL Sponsors 7<br />
Congress Venue 11<br />
Street map 12<br />
Final programme 13<br />
Workshops 17<br />
Keynote papers 19<br />
Oral papers 27<br />
Posters 71<br />
Workshop papers 175<br />
Detailed content, lists and indexes 189<br />
3
Welcome address<br />
One prerequisite for ensuring and improving the quality <strong>of</strong> life <strong>of</strong> animals is the development <strong>of</strong><br />
scientifically robust methods for assessing their welfare. There is little doubt that a pet owner who<br />
pays a lot <strong>of</strong> attention to his individual animal may somehow know, almost intuitively, how this<br />
particular animal fares and feels. The specific criteria used to come to this evaluation are hard to<br />
pin-point. They tend to vary depending on the context, the animal and the pet owner. The emphasis<br />
<strong>of</strong> this congress, however, is on the assessment <strong>of</strong> animal welfare at the level <strong>of</strong> the population<br />
instead <strong>of</strong> the individual animal. For advising farmers on how to house and manage their animals,<br />
for drafting and implementing legislation and codes <strong>of</strong> practice for the keeping <strong>of</strong> laboratory<br />
animals, for improving the living circumstances <strong>of</strong> zoo animals, for la<strong>be</strong>lling consumption products<br />
according to the animal welfare status during production, … scientifically robust methods for<br />
assessing the welfare <strong>of</strong> a group <strong>of</strong> animals are needed. The validity, reliability, applicability,<br />
strengths and weaknesses <strong>of</strong> these methods ought to <strong>be</strong> discussed, peer-reviewed and – hopefully –<br />
agreed upon by the relevant scientific community. The International Workshop on the Assessment<br />
<strong>of</strong> Animal Welfare at Farm and Group Level (WAFL) <strong>of</strong>fers this opportunity.<br />
WAFL was organised first in Copenhagen in 1999, subsequently in Bristol in 2002 and in Vienna in<br />
2005. The num<strong>be</strong>r <strong>of</strong> congress participants increased from about 40 in 1999 to 100 in 2002 and 195<br />
in 2005 confirming the growing popularity <strong>of</strong>, and demand for this congress. With 28 oral<br />
presentations, 62 posters and a small working group session during a single afternoon only, WAFL-<br />
2005 continued to evolve from an international workshop to a proper scientific congress.<br />
Respecting the 3-year interval, the Animal Sciences (Institute for Agricultural and Fisheries<br />
Research - ILVO) and the Faculty <strong>of</strong> Veterinary Medicine (Ghent University - GU) joined forces to<br />
organise the 4th edition <strong>of</strong> WAFL in Ghent from 10 to 13 Septem<strong>be</strong>r 2008. An enthusiastic<br />
scientific committee was established including colleagues from other research institutes from<br />
Flanders (K.U.Leuven) and the Netherlands (Wageningen University - WU and Utrecht University<br />
- UU). The mission we set ourselves was to build on from WAFL-2005 by organising a low budget,<br />
but high quality, scientific congress on the development, improvement, validation and application<br />
<strong>of</strong> methods for assessing the welfare <strong>of</strong> farm, laboratory, zoo, and other animals housed and<br />
managed in groups. Four specific topics, linked to this central theme, were added to the scientific<br />
programme: Assessing emotional state and human-animal relations, Improving animal welfare by<br />
adapting animals to their environment, Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to<br />
welfare, and Stakeholders’ views on animal welfare.<br />
The 2.5-day scientific programme includes 5 keynotes lectures, 41 other oral presentations, 5<br />
workshop sessions, and 102 poster presentations during which the current state <strong>of</strong> scientific<br />
developments concerning the assessment <strong>of</strong> the welfare <strong>of</strong> groups <strong>of</strong> animals will <strong>be</strong> presented and<br />
discussed. We realise that this scientific programme is packed to the brim but – given the specificity<br />
<strong>of</strong> its scientific theme – we opted to respect the tradition <strong>of</strong> not having parallel sessions during the<br />
congress. With the growing popularity <strong>of</strong> this congress (at least 230 participants) and the increasing<br />
num<strong>be</strong>r <strong>of</strong> researchers wishing to present their results, however, this format may have to <strong>be</strong> revised<br />
in future editions that will hopefully follow.<br />
We would like to welcome all participants and wish you all a very interesting and memorable<br />
congress that stimulates you in your current research or other interest in animal welfare. We also<br />
hope that next to the varied scientific programme, you will find ample time to talk to colleagues, to<br />
establish new contacts, … and to visit our wonderful hometown Ghent!<br />
Frank Tuyttens (Institute for Agricultural and Fisheries Research, Animal Sciences)<br />
Dominiek Maes (Ghent University, Faculty <strong>of</strong> Veterinary Medicine)<br />
5
<strong>Book</strong> <strong>of</strong> <strong>abstracts</strong><br />
Scientific Committee<br />
Frank Tuyttens (chair) ILVO<br />
Harry Blom UU<br />
Rony Geers KUL<br />
Nicoline Geverink ILVO<br />
Paul Koene WU<br />
Dominiek Maes UG<br />
Frank Öd<strong>be</strong>rg UG<br />
Bas Rodenburg WU<br />
Bart Sonck ILVO<br />
Production,<br />
Final Editing,<br />
Design and Layout,<br />
Cover Photo & Design<br />
Paul Koene WU<br />
Conference<br />
Local Organising Committee<br />
Dominiek Maes (chair) UG<br />
Karen Bekaert ILVO<br />
Stephanie Buijs ILVO<br />
Daniël De Brabander ILVO<br />
Sarne De Vliegher UG<br />
Jeroen Dewulf UG<br />
Nicoline Geverink ILVO<br />
Nadine Lenaerts UG<br />
Tom Meyns UG<br />
Griet Nijs ILVO<br />
Bart Sonck ILVO<br />
Margot Sprenger ILVO<br />
Frank Tuyttens ILVO<br />
Annelies Van Nuffel ILVO<br />
Karin Van Peteghem ILVO<br />
Els Van Poucke ILVO<br />
WAFL 2008 logo by Zomarr<br />
<strong>Acknowledgements</strong><br />
6<br />
Referees<br />
In addition to the Scientific Committee,<br />
several persons have reviewed <strong>abstracts</strong>.<br />
We gratefully acknowledge the following<br />
referees:<br />
Johannes Baumgartner<br />
Xavier Boivin<br />
Lies<strong>be</strong>th Bolhuis<br />
Eddie Bokkers<br />
Marc Bracke<br />
Oliver Burman<br />
Andy Butterworth<br />
Ingrid de Jong<br />
Sarne De Vliegher<br />
Sandra Edwards<br />
Lene Hegelund<br />
Suzanne Held<br />
Bernhard Horning<br />
Brian Jones<br />
Linda Keeling<br />
Ute Knierim<br />
Tina Leeb<br />
Joy Mench<br />
Suzanne Millman<br />
Lars Schrader<br />
Jan Tind Sorensen<br />
Kees van Reenen<br />
Isa<strong>be</strong>lle Veissier<br />
Antonio Velarde<br />
Suzanne Waiblinger<br />
Beat Wechsler<br />
Francoise Wemelsfelder<br />
Becky Whay<br />
Christoph Winckler
WAFL Sponsors<br />
The organisers gratefully thank the sponsors <strong>of</strong> the 4 th WAFL<br />
7
Noldus Information Technology<br />
Nutreco<br />
Crédit Agricole<br />
Cham<strong>be</strong>r <strong>of</strong> Agriculture <strong>of</strong> for the Province <strong>of</strong> East-Flanders<br />
Imperial Meat Products<br />
Institute for Pig Genetics<br />
Sponsor delegates at the congress<br />
Ann Vandeweghe (DSM)<br />
Mar Arteaga (DSM)<br />
Laurent Goby (Boehringer Ingelheim)<br />
Ro<strong>be</strong>rt Boyce (ICE Robotics)<br />
Antonia White (ICE Robotics)<br />
Nicola Blackie (ICE Robotics)<br />
Parimal Rajkondawar (Boumatic)<br />
Russ Cavanagh (Boumatic)<br />
Wim Van Dommelen (Noldus)<br />
Paul van Gasselt (Fort Dodge)<br />
10
Aula<br />
Congress Venue<br />
The oral and poster presentations, as well as one <strong>of</strong> the five workshops, <strong>of</strong> the WAFL-2008<br />
conference, will all take place at the Assembly Hall <strong>of</strong> Ghent University (AULA). The ‘Aula’ <strong>of</strong> the<br />
University <strong>of</strong> Ghent was built in neo-classical style by Louis Roelandt (1786 -1864), architect <strong>of</strong> the<br />
city <strong>of</strong> Ghent. It was finished in 1826 as a free and decorative interpretation <strong>of</strong> classical style,<br />
inspired by the architecture <strong>of</strong> ancient temples. Remarkable are the monumental front with huge<br />
colonnade and triangular pediment, the peristyle modelled on the ancient thermae, the stately<br />
stairway in black marble, and the amphitheatre with a dome supported by 18 Corinthian columns.<br />
All lunches and c<strong>of</strong>fee breaks will take place in the large “Peristilium” in front <strong>of</strong> the main room, in<br />
the middle <strong>of</strong> the exhibition area.<br />
Het Pand<br />
Four <strong>of</strong> the five workshops on Friday afternoon will take place at ‘Het Pand’ (at 5 min walk from<br />
the Aula). This building is an old Dominican monastery located in the heart <strong>of</strong> the city on the banks<br />
<strong>of</strong> the river Leie, near the medieval port with the guildhalls as its remnants.<br />
In 1963, the Board <strong>of</strong> Management <strong>of</strong> the University <strong>of</strong> Ghent decided to acquire the building <strong>of</strong> the<br />
list <strong>of</strong> classified premises as they were very much convinced <strong>of</strong> its value. It was decided to arrange<br />
'Het Pand' as the cultural center <strong>of</strong> the university, and the Direction <strong>of</strong> the Buildings was entrusted<br />
with its renovation and restoration. Works were started in 1971 and accomplished in 1991.<br />
Het Groot Vleeshuis<br />
The welcome reception will <strong>be</strong> held at 'Het Groot Vleeshuis' on Wednesday 10 Septem<strong>be</strong>r.<br />
This medieval building was designed by Gillis De Sutter and constructed <strong>be</strong>tween 1407 and 1419.<br />
Meat houses were covered markets where sales were centralised in order to check the meat's<br />
freshness and quality. Private sales at home were forbidden. Sixteen tripe stores were built onto the<br />
south-eastern side <strong>of</strong> the Groot Vleeshuis <strong>be</strong>tween 1542 and 1543. For reasons <strong>of</strong> hygiene, these<br />
separate stores had to <strong>be</strong> used for the sale <strong>of</strong> entrails, skin, and other remains from slaughtered<br />
animals.<br />
The Groot Vleeshuis has a splendid and remarkable truss. A chapel with three large pointed arch<br />
windows was constructed in the building <strong>be</strong>tween 1446 and 1448. The chapel contains a 15th<br />
century wall painting which depicts a Worship Service.<br />
From the end <strong>of</strong> the 19th century, it was also possible to sell meat at home. The Groot Vleeshuis<br />
was then used for various other purposes; it <strong>be</strong>came a post <strong>of</strong>fice, storage depot, exhibition area,<br />
and a banquet hall in that order. It is now used as a covered market for regional tourism and<br />
products.<br />
11
Street map<br />
Aula (Voldersstraat 9 9000 Ghent Belgium)<br />
Het Pand (Onder<strong>be</strong>rgen 1 9000 Ghent Belgium)<br />
Het Groot Vleeshuis (Groentenmarkt 7 9000 Ghent Belgium)<br />
Boattrip starting point ("Watertourist" - Graslei 7 9000 Ghent Belgium)<br />
Het Pand<br />
Boattrip starting point<br />
12<br />
Het Groot Vleeshuis<br />
Aula
Wednesday, 10 Septem<strong>be</strong>r 2008<br />
Final programme<br />
18h00–20h00 Welcome reception & registration (Groot Vleeshuis)<br />
The welcome reception is kindly sponsored by the Cham<strong>be</strong>r <strong>of</strong> Agriculture <strong>of</strong><br />
East-Flanders. You will have the opportunity to register for the congress and<br />
collect your congress bag while having a drink with fellow researchers.<br />
Thursday, 11 Septem<strong>be</strong>r 2008<br />
08h00-12h00 Registration (Income hall)<br />
09h00-09h35 Opening, Welcome speeches and opening <strong>of</strong> congress (Aula) – speakers D. Maes,<br />
H. den Brabander, B. Sonck, F. Tuyttens<br />
09h35-10h20 Keynote lecture, The integration <strong>of</strong> human-animal relations into animal welfare<br />
monitoring schemes - Paul Hemsworth (Chair: Frank Tuyttens)<br />
10h20-11h00 C<strong>of</strong>fee break<br />
11h00-12h30 Oral presentations in session 1, Development, validation and automated<br />
measurements <strong>of</strong> indicators <strong>of</strong> animal welfare - Chair: Isa<strong>be</strong>lle Veissier (Aula)<br />
11h00 Continuous recording <strong>of</strong> deep body temperature to assess stress in livestock -<br />
Malcolm Mitchell<br />
11h15 A multi-disciplinary approach to assess the effect <strong>of</strong> tail biting on pig welfare -<br />
Mhairi Sutherland<br />
11h30 Accelerometer can <strong>be</strong> used to recognise <strong>be</strong>haviour pattern in loose-housed dairy<br />
cows - Paula Martiskainen<br />
11h45 Automated measurement <strong>of</strong> foot pad lesions in broiler chickens - Ingrid de Jong<br />
12h00 Shade availability influences the <strong>be</strong>haviour and physiology <strong>of</strong> dairy cattle - Karin<br />
Schutz<br />
12h15 Can cattle welfare <strong>be</strong> assessed using a pre-collected register data? - Charlotte<br />
Hallén Sandgren<br />
12h30-14h00 Lunch & Posters (detailed poster topics see p189 – p197)<br />
13
Thursday, 11 Septem<strong>be</strong>r 2008<br />
14h00-16h00 Oral presentations in session 2 Assessing emotional state and human-animal<br />
relations - Chair: Susanne Waiblinger (Aula)<br />
14h00 Keynote lecture: Animal passions and <strong>be</strong>astly virtues: minding animals and<br />
increasing our compassionate footprint - Marc Bek<strong>of</strong>f<br />
14h30 Veal calves generalize their response across familiar and unfamiliar persons in a<br />
repeatable on-farm fear <strong>of</strong> a human test - Eddie Bokkers<br />
14h45 Repeatability within and agreement <strong>be</strong>tween temperament tests in group-housed<br />
finishing pigs - Jennifer Brown<br />
15h00 Play <strong>be</strong>havior as an indicator <strong>of</strong> animal welfare: disbudding in dairy calves -<br />
Cassandra Tucker<br />
15h15 Can stroking during milking decrease avoidance distances <strong>of</strong> cows towards humans?<br />
- Ines Windschnurer<br />
15h30 Human/horse relationship quality: a same perception <strong>of</strong> humans for horses reflected<br />
in different situations - Fureix Carole<br />
15h45 Influence <strong>of</strong> the feeding distance and social separation on cardiac activity in<br />
domestic goats - Janine Aschwanden<br />
16h00-16h30 C<strong>of</strong>fee break<br />
16h30-18h00 Oral presentations in session 3 Improving animal welfare by adapting animals to<br />
their environment - Chair: Marie Haskell (Aula)<br />
16h30 Keynote lecture: Improving animal welfare by adapting animals to their<br />
environment - Johan Van Arendonk<br />
17h00 Genetic opportunities for pork production without castration - Jan Merks<br />
17h15 Genetic relations <strong>be</strong>tween the group effect for average daily gain and post-mixing<br />
aggression and skin lesions in swedish pigs - Laurianne Canario<br />
17h30 Genotype rather than non-genetic <strong>be</strong>havioural transmission determines the<br />
temperament <strong>of</strong> merino lambs at weaning - Dominique Blache<br />
17h45 Effect <strong>of</strong> selection on low morality on plumage and body condition in laying hens -<br />
Bas Rodenburg<br />
Friday 12, Septem<strong>be</strong>r 2008<br />
08h30-10h15 Oral presentations in session 4 Assessing health status <strong>of</strong> groups <strong>of</strong> animals in<br />
relation to welfare - Chair: Jeffrey Rushen (Aula)<br />
08h30 Keynote lecture: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to<br />
welfare - Cate Dewey<br />
09h00 Does breed interact with rearing conditions to influence cortisol release, immunity<br />
and health <strong>of</strong> growing pigs? (preliminairy results) - Armelle Prunier<br />
09h15 Behaviour analysis and colonization <strong>of</strong> layers housed in a battery cage, an enriched<br />
cage and aviary after experimental infection with Salmonella enteritidis - Jantina De<br />
Vylder<br />
09h30 Peripartum health and welfare <strong>of</strong> Holstein-Friesians in a confinement-TMR system<br />
compared to a pasture-based system - Gabriela Olmos<br />
09h45 Risk factors for hock lesions in cubicle housed dairy cows in Germany and Austria -<br />
Christine Brenninkmeyer<br />
10h00 Keel bone damage <strong>of</strong> laying hens kept in non-cage systems in Austria - Knut Niebuhr<br />
14
Friday 12, Septem<strong>be</strong>r 2008 (cont.)<br />
10h15-10h45 C<strong>of</strong>fee break<br />
10h45-12h30 Oral presentations in session 5 Development and improvement <strong>of</strong> welfare<br />
assessment protocols - Chair: Linda Keeling (Aula)<br />
10h45 Validation <strong>of</strong> an animal needs index, using test theory - Tuomas Herva<br />
11h00 Overall assessment <strong>of</strong> cow welfare - strategy followed in Welfare Quality® -<br />
Raphaëlle Botreau<br />
11h15 The development <strong>of</strong> qualitative <strong>be</strong>haviour assessment as an on-farm welfare<br />
inspection tool - Francoise Wemelsfelder<br />
11h30 Cowel: a decision support system for welfare scoring <strong>of</strong> new husbandry systems for<br />
dairy cattle - Nanda Ursinus<br />
11h45 On-farm welfare assessment in cattle. Quo vadis - Ute Knierim<br />
12h00 Evaluation <strong>of</strong> a prototype welfare monitoring system for sows and piglets (Welfare<br />
Quality® project) - Kamara Scott<br />
12h15 Cage design effects on ammonia levels in laying hen houses: an epidemiological<br />
approach - Joy Mench<br />
12h30-14h00 Lunch & Posters (detailed poster topics see p189 –p197)<br />
14h00-15h45 Workshops (see p17)<br />
Workshop 1 The welfare <strong>of</strong> riding horses - Frank Öd<strong>be</strong>rg (Aula)<br />
Workshop 2 Assessment <strong>of</strong> zoo animal welfare - Paul Koene (Het Pand)<br />
Workshop 3 Do extensive production systems provide high welfare for the animals<br />
in those systems? – Pete Goddard (Het Pand)<br />
Workshop 4 Reliability <strong>of</strong> categorical versus continuous scoring <strong>of</strong> welfare<br />
indicators - Annelies van Nuffel (Het Pand)<br />
Workshop 5 The effect <strong>of</strong> feed measurements to overcome current and future<br />
problems on farm level with implementation <strong>of</strong> animal welfare<br />
legislation – Arno van der Aa (Het Pand)<br />
16h00-17h00 Oral presentations in session 6 Free topics - Chair: Elisa<strong>be</strong>tta Canali (Aula)<br />
16h00 Assessment <strong>of</strong> pain perception in double muscled Belgian Blue cows following<br />
delivery per vias naturales versus caesarean section - Iris Kolkman<br />
16u15 Postnatal piglet survival indicators in conventional and alternative farrowing<br />
systems - Emma Baxter<br />
16h30 Asymmetry in grazing <strong>be</strong>haviour in groups <strong>of</strong> feral, riding and pr<strong>of</strong>essional sport<br />
horses - Paul Koene<br />
16h45 Effect <strong>of</strong> cross-wise perch designs on perch use in laying hens - Ester Struelens<br />
17h00-18h30 Poster session (detailed poster topics see p189 –p197) combined with <strong>be</strong>er<br />
reception (Aula)<br />
19h30-24h00 Congress dinner (Het Pand)<br />
Join your colleagues for the congress dinner in the wonderful medieval<br />
surroundings <strong>of</strong> 'Het Pand'. This 13th century Dominican monastery, located on<br />
the banks <strong>of</strong> the river Leie in the heart <strong>of</strong> the historical centre <strong>of</strong> Ghent, guarantees<br />
an enjoyable evening in a magnificent scenery.<br />
15
Saturday 13, Septem<strong>be</strong>r 2008<br />
09h00-10h30 Oral presentations in session 7 Stakeholders' views on animal welfare - Chair:<br />
Hans Hopster (Aula)<br />
09h00 Keynote lecture: Stakeholder and consumer interests in farm animal welfare:<br />
when differentiation and satisfaction potential matter - W. Ver<strong>be</strong>ke<br />
09h30 Assessment <strong>of</strong> cattle welfare on farm: an example <strong>of</strong> cooperation with consumers -<br />
Luc Mirabito<br />
09h45 Application <strong>of</strong> an animal welfare assessment system for policy evaluation: does the<br />
farm investment scheme improve animal welfare in subsidised new stables? - Angela<br />
Bergschmidt<br />
10h00 Consumer attitude towards the surgical castration <strong>of</strong> piglets and immunocastration<br />
as a possible alternative: a flemish preliminary study - Filiep Vanhonacker<br />
10h15 A consultation <strong>of</strong> pig farmers on the inclusion <strong>of</strong> some welfare outcome assessments<br />
within UK farm assurance - Siobhan Mullan<br />
10h30-11h00 C<strong>of</strong>fee break<br />
11h00-12h15 Oral presentations in session 8 Application <strong>of</strong> welfare assessment protocols -<br />
Chair: Joy Mench (Aula)<br />
11h00 The use <strong>of</strong> qualitative <strong>be</strong>havioural assessment to investigate cow welfare on organic<br />
and non-organic dairy farms - Fritha Langford<br />
11h15 How can farmers make use <strong>of</strong> welfare assessment schemes? A case study - Rikke<br />
Ingemann<br />
11h30 Welfare assessment in 82 pig farms: effect <strong>of</strong> age <strong>of</strong> animals and floor type on<br />
<strong>be</strong>haviour and injuries <strong>of</strong> fattening pigs - Valérie Courboulay<br />
11h45 Application <strong>of</strong> the Welfare Quality® protocol at pig abattoirs - Antoni Dalmau<br />
12h00 An analysis <strong>of</strong> animal-based versus resource-based comments in state animal welfare<br />
inspection reports - Linda Keeling<br />
12h15-12h30 Closing session<br />
18h45-23h00 Boat trip & pub-crawl<br />
An evening boat trip on the Lys (the Leie, also known as the Golden River) …<br />
During this boat trip through the heart <strong>of</strong> Ghent, you can taste two <strong>of</strong> Ghent gins<br />
(or s<strong>of</strong>tdrinks) … followed by a guided tour and pub-crawl. During this tour, we<br />
will pass all major monuments. On the way we will visit some typical pubs, each<br />
<strong>of</strong> them having their own speciality. Meeting point is 18h45 at the Graslei along<br />
the jetty <strong>of</strong> Ghent Watertoerist. A limited num<strong>be</strong>r <strong>of</strong> places are still available.<br />
Please register at the registration desk.<br />
16
Workshops<br />
Workshop 1:Welfare <strong>of</strong> riding horses<br />
Organisers/moderators: Frank O. Öd<strong>be</strong>rg and Marc Pierard<br />
During the first 30 min <strong>of</strong> the workshop a short illustrated survey <strong>of</strong> the horse welfare problems explained in<br />
the two first <strong>abstracts</strong> (housing and schooling) will <strong>be</strong> presented. During the next 30 min people from the<br />
horse industry will <strong>be</strong> given the opportunity to react to this and to explain which strategy they suggest in<br />
order to improve the horse welfare situation. We are therefore setting up a “responding” panel. After the<br />
panel’s first reactions, workshop participants will <strong>be</strong> encouraged to join the discussion during the remaining<br />
45 min.<br />
Workshop 2: Assesment <strong>of</strong> zoo animal welfare<br />
Organiser/moderator: Paul Koene<br />
The workshop is introduced (30 min maximum) by the moderator who introduces the problem <strong>of</strong> assessment<br />
<strong>of</strong> zoo animal welfare shortly (5-10 min) and the other mem<strong>be</strong>rs <strong>of</strong> the discussion panel (Jose Kok <strong>of</strong><br />
Ouwehand Zoo and Ros Clubb from the RSPCA). Jose and Ros as experts in the theme <strong>of</strong> interest present<br />
present their different points <strong>of</strong> view (10 min each). A secretary will take notes during the entire event. The<br />
moderator will open the session for questions and discussion <strong>be</strong>tween the workshop participants and the<br />
panel (60 min). Finally, the outline <strong>of</strong> an article is made, that documents the current status and future <strong>of</strong><br />
assessment <strong>of</strong> zoo animal welfare, based on the workshop contributions and discussion (30 min maximum).<br />
Workshop 3: Do extensive production systems provide high welfare for the animals in those<br />
systems?<br />
Organiser: Cathy Dwyer, Moderator: Pete Goddard<br />
Pete Goddard gives an introduction (total 25 min) to the topic and illustrates potential welfare conflicts (5<br />
mins). Beata Kupiec presents the consumers’ view <strong>of</strong> welfare in extensive systems and impact <strong>of</strong> markets to<br />
affect animal welfare (10 mins). Kate Phillips presents the farmers’ point <strong>of</strong> view and constraints to welfare<br />
provision in extensive systems (10 mins). Open discussion <strong>be</strong>tween workshop participants and panel follows<br />
during 60 mins. Notes are taken <strong>of</strong> the entire discussion by Cath Milne. A summary <strong>of</strong> the final conclusions<br />
to questions proposed in an abstract and outline <strong>of</strong> article documenting current status and future <strong>of</strong><br />
controversy about welfare in extensive production systems.<br />
Workshop 4: Reliability <strong>of</strong> scoring cow lameness<br />
Organiser/moderator: Annelies Van Nuffel<br />
A general introduction on the automatic system to measure cow gait variables and presentation <strong>of</strong> the<br />
Welfare Quality 3-point scale will <strong>be</strong> given by Annelies van Nuffel (5 min). Margot Sprenger continues with<br />
an explanation on categorical versus continuous scoring and presentation <strong>of</strong> the continuous scale (10 min).<br />
Then, there is a 10 min training <strong>of</strong> the scoring system based on a first set <strong>of</strong> videos. There is a short résumé<br />
and participants are grouped for participation in a short experiment (part 1). At 15h00 there is a short break<br />
<strong>of</strong> 5 minutes, followed by a second experiment (part 2). The workshop ends at 15h45 after a 15 min<br />
discussion.<br />
Workshop 5: The effect <strong>of</strong> feed measurements to overcome current and future problems on<br />
farm level with implementation <strong>of</strong> animal welfare legislation<br />
Organiser/moderator: Arno van der Aa<br />
After a short introduction <strong>of</strong> the moderator, Jens H<strong>of</strong>fmann will talk about prevention <strong>of</strong> footpad burns by<br />
using clay minerals (10 mins). The 2nd speaker is Teun Veldkamp; he will speak about reduction <strong>of</strong><br />
ammonia levels within animal farms as result <strong>of</strong> feed measurements (e.g. low protein diets, probiotic<br />
inclusion, effects <strong>of</strong> clay minerals) in about 10 min. After a short summary and statements in a discussion <strong>of</strong><br />
an hour a num<strong>be</strong>r <strong>of</strong> sub questions will <strong>be</strong> covered. Each sub question is introduced with 1 or 2 slides about<br />
independent, published research, to get the discussion going and to see whether new ideas come up as well.<br />
17
Overview <strong>of</strong> workshop introductions<br />
Workshop 1 Frank Öd<strong>be</strong>rg<br />
(Aula)<br />
The welfare <strong>of</strong> riding horses<br />
Workshop paper 1 Housing and management problems - Frank Öd<strong>be</strong>rg<br />
Workshop paper 2 Schooling problems - Frank Öd<strong>be</strong>rg<br />
Workshop paper 3 Implementation <strong>of</strong> welfare science into practice - Marc Pierard<br />
Workshop 2 Paul Koene<br />
(Het Pand)<br />
Assessment <strong>of</strong> zoo animal welfare<br />
Workshop paper 4 Setting the scene - Paul Koene<br />
Workshop paper 5 Appraisal <strong>of</strong> zoo animal welfare - Jose Kok<br />
Assessment <strong>of</strong> zoo animal welfare: the view <strong>of</strong> the RSPCA – Ros<br />
Clubb<br />
Workshop 3 Pete Goddard Do extensive production systems provide high welfare for the<br />
(Het Pand)<br />
animals in those systems?<br />
Workshop paper 6 Setting the scene - Pete Goddard<br />
Workshop paper 7 The farmers’ perspective - Kate Phillips<br />
Workshop paper 8 The consumer perspective - Beata Kupiec-Teahan<br />
Workshop 4 Annelies van Nuffel<br />
(Het Pand)<br />
Reliability <strong>of</strong> scoring cow lameness<br />
Setting the scene - Annelies Van Nuffel<br />
Workshop paper 9 Reliability <strong>of</strong> categorical versus continuous scoring <strong>of</strong> welfare<br />
indicators: lameness in cows as a case study - Margot Sprenger<br />
Workshop paper 10 Can people see cow gait irregularities? – Annelies Van Nuffel<br />
Workshop 5 Arno van der Aa The effect <strong>of</strong> feed measurements to overcome current and<br />
(Het Pand)<br />
future problems on farm level with implementation <strong>of</strong><br />
animal welfare legislation<br />
Workshop paper 11 Introduction - Arno van der Aa<br />
Workshop paper 12 Prevention <strong>of</strong> footpad lesions in broiler chickens using<br />
clinoptolites as feed additive - Jens H<strong>of</strong>fmann<br />
Workshop paper 13 Reduction <strong>of</strong> ammonia levels on poultry farms as results <strong>of</strong> feed<br />
and litter measurements - Teun Veldkamp<br />
18
Keynote papers<br />
19
21<br />
Keynote paper 1<br />
Paul Hemsworth presents Keynote paper 1<br />
Related to the sessions 1) Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal<br />
welfare, 5) Development and improvement <strong>of</strong> welfare assessment protocols and 8) Application <strong>of</strong> welfare<br />
assessment protocols<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 9h35-10h20 in the Aula chaired by Frank Tuyttens<br />
THE INTEGRATION OF HUMAN-ANIMAL RELATIONS INTO ANIMAL<br />
WELFARE MONITORING SCHEMES<br />
P.H. Hemsworth 1,2 , J.L. Barnett 1<br />
1 Animal Welfare Science Centre, The University <strong>of</strong> Melbourne, Melbourne, Australia<br />
2 Department <strong>of</strong> Primary Industries, Parkville, Victoria, Australia<br />
There are increasing international and local pressures for farm animal welfare monitoring schemes.<br />
Housing <strong>of</strong> farm animals is a contentious issue for many, although the impact <strong>of</strong> the housing system<br />
may <strong>be</strong> overestimated by some. In contrast, the topic <strong>of</strong> stockmanship has received relatively little<br />
attention, even though research has shown that animal carers or stockpeople have a major impact on<br />
the welfare <strong>of</strong> their livestock. While welfare monitoring schemes are likely to improve animal<br />
welfare, the impact <strong>of</strong> such schemes will only <strong>be</strong> realised by recognising the limitations <strong>of</strong><br />
stockpeople, monitoring stockperson-animal relationships and providing specific stockperson<br />
training to target key aspects <strong>of</strong> stockperson-animal relationships.<br />
Several job-related characteristics <strong>of</strong> the stockperson have <strong>be</strong>en shown to affect animal welfare. The<br />
attitude <strong>of</strong> the stockperson can affect animal welfare in two main ways, firstly by influencing the<br />
stockperson’s <strong>be</strong>haviour and in turn the animal’s fear <strong>of</strong> humans and secondly by affecting<br />
inspection and prompt intervention when welfare problems arise. High and consistent standards <strong>of</strong><br />
animal welfare will also rely on a combination <strong>of</strong> motivation, technical knowledge and skills; any<br />
deficiency in these job-related characteristics will limit animal welfare.<br />
Level <strong>of</strong> competency as demonstrated by completion <strong>of</strong> pr<strong>of</strong>essional development courses in this<br />
area can <strong>be</strong> verified in welfare monitoring schemes. Screening aids such as attitude and job<br />
motivation questionnaires may identify both weakness in individual stockpeople and thus<br />
limitations on animal welfare, as well as targeted training necessary for these individuals.<br />
Monitoring the <strong>be</strong>haviour <strong>of</strong> the animal in a standard manner to measure fear <strong>of</strong> humans may <strong>be</strong><br />
useful in identifying deficiencies in <strong>be</strong>haviour <strong>of</strong> the stockperson and thus complement the use <strong>of</strong><br />
attitude questionnaires in predicting stockperson <strong>be</strong>haviour.<br />
Contact information: Paul Hemsworth or email phh@unimelb.edu.au<br />
Complete address: Animal Welfare Science Centre, Faculty <strong>of</strong> Land and Food Resources, The<br />
University <strong>of</strong> Melbourne, Melbourne, Australia<br />
Species: General
Marc Bek<strong>of</strong>f presents Keynote paper 2<br />
In session 2: Assessing emotional state and human-animal relations<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 14h00-14h30 in the Aula chaired by Susanne Waiblinger<br />
22<br />
Keynote paper 2<br />
ANIMAL PASSIONS AND BEASTLY VIRTUES: MINDING ANIMALS AND<br />
INCREASING OUR COMPASSIONATE FOOTPRINT<br />
M. Bek<strong>of</strong>f<br />
Department <strong>of</strong> Biology, University <strong>of</strong> Colorado, Boulder, USA<br />
Research in cognitive ethology, evolutionary biology, and social neuroscience, along with common<br />
sense, clearly shows that animals are emotional and empathic <strong>be</strong>ings and that they display moral<br />
sensibility.<br />
What we observe when animals interact with one another tells us a lot about what's happening<br />
inside their heads and hearts. Animals' lives are very public, not hidden, private, or secret, and the<br />
privacy <strong>of</strong> mind argument that we can never know what animals are thinking or feeling is over-used<br />
and goes against solid arguments based on evolutionary continuity. It's not that difficult to assess<br />
the emotional state and well-<strong>be</strong>ing <strong>of</strong> animals. I'm incredulous that some skeptics actually question<br />
whether animals feel anything (and even if they think).<br />
To make my case about animal morality, what I call "wild justice", I will focus on the details <strong>of</strong><br />
social play <strong>be</strong>havior - the many ways in which animals play fairly and honestly. When animals play<br />
they carefully signal their intentions to cooperate and to play, they trust that playmates will o<strong>be</strong>y the<br />
rules <strong>of</strong> fair play, and they forgive and apologize to one another so that play can continue as play<br />
and not escalate to aggression.<br />
Individuals fine-tune their interactions "on the run" by paying attention to what is happening from<br />
moment to moment.<br />
We owe it to all individual animals to make every attempt to come to a greater understanding and<br />
appreciation <strong>of</strong> who they are - emotional, empathic, and <strong>of</strong>ten moral <strong>be</strong>ings. When we're not sure<br />
about what they're feeling, we should leave them alone. Quite <strong>of</strong>ten "good welfare" isn't "good<br />
enough". We can always do <strong>be</strong>tter. By minding animals we can increase our compassionate<br />
footprint and make the world a <strong>be</strong>tter place for all <strong>be</strong>ings.<br />
Contact information: Marc Bek<strong>of</strong>f or email Marc.Bek<strong>of</strong>f@Colorado.edu<br />
Complete address: Department <strong>of</strong> Biology, University <strong>of</strong> Colorado, Boulder, USA<br />
Species: General
Johan Van Arendonk presents Keynote paper 3<br />
In session 3: Improving animal welfare by adapting animals to their environment<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 16h30-17h00 in the Aula chaired by Marie Haskell<br />
23<br />
Keynote paper 3<br />
IMPROVING ANIMAL WELFARE BY ADAPTING ANIMALS TO THEIR<br />
ENVIRONMENT<br />
J.A.M. van Arendonk, P. Bijma, T.B. Rodenburg<br />
Animal Breeding, Genomics Centre, Wageningen University, Wageningen, The Netherlands<br />
Selective breeding can strongly influence <strong>be</strong>haviour and welfare <strong>of</strong> farm animals. Strong selection<br />
pressures on production traits (fast growth, high milk yield, high egg yield) in the past, have<br />
resulted in farm animals that are highly productive, but at the same time are more at risk for<br />
developing health and welfare problems. Therefore, animal breeding organizations are shifting their<br />
emphasis from selection for high production to selection for more robust animals: animals that are<br />
able to cope with challenges in their environment while maintaining a high efficiency <strong>of</strong> production.<br />
Implementation <strong>of</strong> these programs requires knowledge <strong>of</strong> genetic variation in health and welfare<br />
traits and <strong>of</strong> the degree <strong>of</strong> antagonism <strong>be</strong>tween health, welfare and production traits.<br />
A second aspect that recently attracts attention at present is how to deal with the social environment<br />
<strong>of</strong> the animal. Increasingly, farm animals are kept in large group housing systems, in which the<br />
social environment can have a pr<strong>of</strong>ound effect on production, health and welfare <strong>of</strong> the animals<br />
(food competition, damaging <strong>be</strong>haviour). Understanding how to reduce competitive interactions<br />
through artificial breeding is critical to improve animal welfare. Recently, methods have <strong>be</strong>en<br />
developed to estimate the genetic parameters <strong>of</strong> traits affected by social interactions. Analysis <strong>of</strong> the<br />
chicken and pig populations revealed a substantially greater heritable variation and potential<br />
response to selection than estimated by classical methods.<br />
Genomic information <strong>of</strong>fers a unique opportunity to increase our understanding <strong>of</strong> the genetic<br />
background <strong>of</strong> complex phenotypes. This will enable us to <strong>be</strong>tter select for complex phenotypes (for<br />
instance: low feather pecking laying hens), by selecting for a specific set <strong>of</strong> markers that are<br />
associated with this phenotype. Using a functional genomics approach, we can also learn more<br />
about the expression <strong>of</strong> genes involved in specific <strong>be</strong>haviour- and welfare issues.<br />
In conclusion, selective breeding provides various promising ways to contribute to livestock<br />
production in modern group housing systems that meet high animal welfare standards.<br />
Contact information: Johan van Arendonk or email johan.vanarendonk@wur.nl<br />
Complete address: Animal Breeding, Genomics Centre, Wageningen University, Wageningen, The<br />
Netherlands<br />
Species: General
Cate Dewey presents Keynote paper 4<br />
In session 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 8h30-9h00 in the Aula chaired by Jeffrey Rushen<br />
24<br />
Keynote paper 4<br />
ASSESSING THE HEALTH STATUS OF POPULATIONS OF ANIMALS IN<br />
RELATION TO WELFARE<br />
C.E. Dewey<br />
Population Medicine, Ontario Veterinary College, University <strong>of</strong> Guelph, Guelph, Ontario, Canada N1G 2W1<br />
The welfare <strong>of</strong> a population <strong>of</strong> animals may <strong>be</strong> measured by welfare <strong>of</strong> the one animal in the<br />
population with the poorest welfare condition. There is a wide spectrum <strong>of</strong> “health” that ranges<br />
from the clinically healthy animal that is expressing its full potential for health, growth, play and<br />
well<strong>be</strong>ing to the animal that is dead. In <strong>be</strong>tween these we will find animals that are sub-clinically<br />
ill; those that show no measurable signs <strong>of</strong> illness but may have an infectious disease and are not<br />
fully well, to those with measurable clinical abnormalities, to moribund. A population with an<br />
infectious disease will include animals at each level <strong>of</strong> this spectrum.<br />
Many tools are used to determine the health status <strong>of</strong> a population including serological pr<strong>of</strong>iling to<br />
determine when the population is <strong>be</strong>coming infected with a disease agents and conducting post<br />
mortem evaluations on animals that have died. Next, we establish treatment, management and<br />
prevention protocols to reduce the welfare implications <strong>of</strong> the infectious diseases. Finally, we<br />
evaluate whether our recommended treatments improve or reduce the welfare <strong>of</strong> the animals. Field<br />
trials on commercial farms including thorough follow-up <strong>of</strong> the animals enable us to evaluate our<br />
interventions.<br />
Poor health is <strong>of</strong>ten a direct consequence <strong>of</strong> management decisions. Data collected for production<br />
practices may <strong>be</strong> used to research these associations. This is particularly useful for rare events such<br />
as in-transit deaths (0.16%). Multiple variable modeling provides the foundation for the strength <strong>of</strong><br />
this research. Hierarchical dummy variables may <strong>be</strong> used to identify thresholds <strong>of</strong> parameters, such<br />
as temperature, above which in-transit losses increased.<br />
In conclusion, health represents a wide spectrum <strong>of</strong> welfare states. Understanding the health <strong>of</strong> a<br />
population enables us to determine the welfare <strong>of</strong> the animal most adversely affected.<br />
Contact information: Cate Dewey or email cdewey@ovc.uoguelph.ca<br />
Complete address: Population Medicine, Ontario Veterinary College, University <strong>of</strong> Guelph, Guelph,<br />
Ontario, Canada N1G 2W1<br />
Species: General
Wim Ver<strong>be</strong>ke presents Keynote paper 5<br />
In session 7: Stakeholders' views on animal welfare<br />
Saturday, 13 Septem<strong>be</strong>r 2008 from 9h00-9h30 in the Aula chaired by Hans Hopster<br />
25<br />
Keynote paper 5<br />
STAKEHOLDER AND CONSUMER INTERESTS IN FARM ANIMAL<br />
WELFARE: WHEN DIFFERENTIATION AND SATISFACTION<br />
POTENTIAL MATTER<br />
W. Ver<strong>be</strong>ke<br />
Department <strong>of</strong> Agricultural Economics, Ghent University, Coupure links 653, B-9000 Ghent, Belgium<br />
Animal welfare and its improvement is a task and a joint responsibility <strong>of</strong> many stakeholders<br />
involved in the agro-food chain. Commercial actors from the supply side <strong>of</strong> agro-food chains, such<br />
as livestock producers, food industries and retailers pursue economic goals whereas consumers – on<br />
the demand side <strong>of</strong> the chain – strive for obtaining satisfaction through aligning product experience<br />
with expectations formed during the purchasing stage.<br />
This presentation departs from the consumer side <strong>of</strong> the food chain, where I will discuss the<br />
potential role <strong>of</strong> animal welfare as a credence product attribute that creates quality expectations and<br />
therefore may impact consumers’ purchasing intentions. I will provide empirical evidence <strong>of</strong> the<br />
conceptualisation and meaning <strong>of</strong> animal welfare by different stakeholders, and <strong>of</strong> the perceived<br />
importance <strong>of</strong> animal welfare relative to other product attributes among consumers. Whether animal<br />
welfare as a credence quality attribute has an influence on consumers’ choices depends on whether<br />
this particular quality can <strong>be</strong> perceived, and if perceived, whether this perception triggers a<br />
favourable response when evaluated against other product attributes and socio-cultural interests.<br />
From the food supply and policy perspective, la<strong>be</strong>lling is the most common vehicle for signalling<br />
credence qualities to consumers. Therefore, I will discuss the potential role <strong>of</strong> animal welfare<br />
la<strong>be</strong>lling as a means <strong>of</strong> product differentiation for producers and as a distinct quality sign for<br />
consumers. Furthermore, following upon the citizen-consumer duality, I will illustrate the <strong>of</strong>ten<br />
debated gap <strong>be</strong>tween citizen attitudes and consumer <strong>be</strong>haviour and discuss the marketing challenges<br />
that result from this duality.<br />
Throughout my presentation, I will make use <strong>of</strong> recent and primary empirical data that have <strong>be</strong>en<br />
collected through several national and international studies, combined with reported evidence from<br />
secondary data and existing literature. Besides the classical array <strong>of</strong> farm animals in agricultural<br />
production, also parallels with aquatic farm animals are discussed.<br />
Contact information: Wim Ver<strong>be</strong>ke or email Wim.Ver<strong>be</strong>ke@UGent.<strong>be</strong><br />
Complete address: Department <strong>of</strong> Agricultural Economics, Ghent University, Coupure links 653, B-<br />
9000 Ghent, Belgium<br />
Species: General
Oral papers<br />
27
Malcolm Mitchell presents Oral paper 1<br />
In session 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 11h00-11h15 in the Aula chaired by Isa<strong>be</strong>lle Veissier<br />
29<br />
Oral paper 1<br />
CONTINUOUS RECORDING OF DEEP BODY TEMPERATURE TO<br />
ASSESS THERMAL STRESS IN LIVESTOCK DURING ROAD<br />
TRANSPORTATION<br />
M.A. Mitchell 1 , P.J. Kettlewell 2 , M. Villarroel-Robinson 3 , M. Farish 1 , E. Harper 4<br />
1 SAC, Bush Estate, Penicuik, EH26 0PH, UK<br />
2 ADAS, Boxworth, Cambridgeshire CB3 8NN, UK<br />
3 Escuela Técnica Superior de Ingenieros Agronomos, Madrid, Spain.<br />
4 Livestock Transport Consultant, Bruton, Somerset BA10 0JT, UK<br />
During road transportation livestock are exposed to a range <strong>of</strong> potential stressors that may<br />
compromise severely their welfare and lead to increased mortality. European regulations,<br />
implemented through national law in European mem<strong>be</strong>r states, have defined specific thermal<br />
envelopes for the “safe” transport <strong>of</strong> livestock. A major problem is the transport thermal microenvironment.<br />
The validity <strong>of</strong> the legislation during commercial transport and in the pertinent<br />
thermal conditions has not <strong>be</strong>en determined. In order to assess the physiological consequences <strong>of</strong><br />
thermal challenges in transit it is necessary to monitor the animal deep body temperature (DBT)<br />
continuously with minimal human intervention. Both radio-telemetry and physiological data<br />
logging represent potential methodologies to achieve these objectives.<br />
In the present study both techniques have <strong>be</strong>en employed to monitor and record deep body<br />
temperature responses <strong>of</strong> pigs and lambs (8 animals per journey) during transportation under hot<br />
weather conditions typical <strong>of</strong> those encountered in southern and central Europe in summer. The<br />
journeys employed were <strong>of</strong> 8 hours duration and are typical <strong>of</strong> those associated with the<br />
transportation <strong>of</strong> animals to slaughter. Four journeys were undertaken with pigs and two with<br />
lambs. On pig journeys the load consisted <strong>of</strong> 180 animals and for lambs 600 animals consistent with<br />
commercial practice.<br />
The patterns <strong>of</strong> DBT observed indicate that despite elevated ambient temperatures (mean<br />
temperatures up to 32°C and maxima <strong>of</strong> 38°C) during the journeys the DBT values for both pigs<br />
and lambs did not increase and may decrease. Mean control and during-journey values for<br />
DBT(±SD) indicate no significant change or significant decreases (p
Mhairi Sutherland presents Oral paper 2<br />
In session 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 11h15-11h30 in the Aula chaired by Isa<strong>be</strong>lle Veissier<br />
30<br />
Oral paper 2<br />
A MULTI-DISCIPLINARY APPROACH TO ASSESS THE EFFECT OF TAIL<br />
BITING ON PIG WELFARE<br />
M.A. Sutherland, P. Bryer, N. Krebs, J.J. McGlone<br />
Department <strong>of</strong> Animal and Food Sciences, Texas Tech University, Lubbock, TX, USA<br />
Tail biting in pigs is a <strong>be</strong>havioral problem that is a welfare and economic concern for producers.<br />
The objective <strong>of</strong> this research was to assess the effect <strong>of</strong> tail biting on pig welfare.<br />
At 6 days <strong>of</strong> age, piglets were either tail docked using a cautery iron (Caut; n=20), using cutters<br />
(Cut; n=20), or their tails were left intact (Con; n=40). At 3 weeks <strong>of</strong> age, pigs were weaned and<br />
moved into nursery pens with woven wire floors. Ten pigs were housed in each pen. Blood samples<br />
were taken from pigs at 3 and 7 weeks <strong>of</strong> age to measure the acute phase protein C-reactive protein<br />
(CRP); an indicator <strong>of</strong> infection, inflammation, and tissue damage. Tail biting lesions were scored<br />
at 3, 5, and 7 weeks <strong>of</strong> age. Pig body weights were recorded at 3 and 7 weeks <strong>of</strong> age. Finally,<br />
<strong>be</strong>havior was recorded for 72 hours once tail biting broke out amongst the Con pigs at 7 weeks <strong>of</strong><br />
age.<br />
Tail biting lesion scores were similar among treatments at 3 and 5 weeks <strong>of</strong> age, however at 7<br />
weeks <strong>of</strong> age lesion scores were greater (P < 0.001) among Con compared with Caut and Cut pigs.<br />
At the end <strong>of</strong> the study, body weight was lower (P < 0.001) among Con compared with Caut or Cut<br />
pigs and CRP was elevated (P < 0.05) in Con compared with Caut and Cut pigs. Furthermore, there<br />
was a positive correlation (r=0.51; P < 0.001) <strong>be</strong>tween CRP concentrations and the severity <strong>of</strong> the<br />
lesion score. The majority <strong>of</strong> tail biting occurred while pigs were lying in the pen (48 %) or<br />
standing at the feeder (30 %).<br />
Tail biting is a stressful experience which causes a reliable stimulation <strong>of</strong> the acute phase response<br />
and a reduction in performance among young growing pigs. Poor welfare was associated with<br />
severity <strong>of</strong> lesion, level <strong>of</strong> CRP, and pig body weights, each <strong>of</strong> which was predictive <strong>of</strong> welfare<br />
status.<br />
Contact information: Mhairi Sutherland or email mhairi.sutherland@ttu.edu<br />
Complete address: Texas tech University, Department <strong>of</strong> Animal and Food Sciences, Lubbock, TX<br />
79409, USA<br />
Species: Pig
Paula Martiskainen presents Oral paper 3<br />
In session 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 11h30-11h45 in the Aula chaired by Isa<strong>be</strong>lle Veissier<br />
31<br />
Oral paper 3<br />
ACCELEROMETER CAN BE USED TO RECOGNISE BEHAVIOUR<br />
PATTERNS IN LOOSE-HOUSED DAIRY COWS<br />
P. Martiskainen 1 , M. Järvinen 1 , J.-P. Skön 2 , J. Tiirikainen 2 , S. Tissari 2 , P. Tuunainen 1 , L.<br />
Jääskeläinen 1 , R. Suutari 1 , S. Ruuska 1 , M. Kolehmainen 2 , J. Mononen 1<br />
1 Department <strong>of</strong> Biosciences, University <strong>of</strong> Kuopio, Kuopio, Finland<br />
2 Department <strong>of</strong> Environmental Science, University <strong>of</strong> Kuopio, Kuopio, Finland<br />
Modern technology has enabled automatic monitoring <strong>of</strong> various aspects <strong>of</strong> animal production, such<br />
as milk quality and animal health. Behaviour monitoring has also <strong>be</strong>en achieved on activityinactivity<br />
level. We studied the possibilities <strong>of</strong> using an accelerometer to automatically recognise<br />
different <strong>be</strong>haviour patterns <strong>of</strong> loose-housed dairy cows.<br />
An accelerometer (ADXL330, Analog Devices) was attached to the neck <strong>of</strong> 32 dairy cows’ collars.<br />
Three-dimensional acceleration was measured at a 10Hz frequency. Observations were collected<br />
directly and from video recordings <strong>of</strong> cows walking normally (959/3.9h, num<strong>be</strong>r <strong>of</strong><br />
observations/total duration), walking with a severe limp (427/1.8h), standing (1455/25.3h), lying<br />
(1164/35.3h), lying down (1129/2.1h), standing up (1052/2.0h), lying ruminating (1222/19.0h) and<br />
feeding on silage (1475/10.5h). Corresponding accelerometer measurements were classified with k-<br />
Nearest Neighbour algorithm (Matlab) in four pre-processed data sets consisting <strong>of</strong> a combination<br />
<strong>of</strong> two data transformations (equalization and variance scaling) and two time windows (5 and 10s).<br />
The goodness <strong>of</strong> the classification was assessed using positive predictive values (PPV).<br />
Best <strong>be</strong>haviour pattern recognition was achieved with variance scaling and 5s window for walking<br />
normally (72±6.3%, PPV±S.D.), lying ruminating (73±0.6%), feeding (80±0.6%), lying down<br />
(44±3.0%) and standing up (66±7.0%). Standing (71±1.0%) and lying (82±0.9%) were <strong>be</strong>st<br />
classified with variance scaling and a 10s window, and walking with a severe limp (73±14%) using<br />
equalization and a 10s window. Out <strong>of</strong> all <strong>be</strong>haviour patterns, models for feeding, lying down and<br />
standing up yielded notably differing results depending on the used window and data transformation<br />
(e.g. feeding 38-80% PPV).<br />
In conclusion, classification results <strong>of</strong> <strong>be</strong>haviours depend on the chosen windows and data<br />
transformations. The PPV values were poorest for short duration <strong>be</strong>haviours (i.e. lying down and<br />
standing up), which indicates that even a shorter window could <strong>be</strong> used to obtain more accurate<br />
results. Overall, we gained promising results in recognising various <strong>be</strong>haviour patterns in dairy<br />
cows. The method could <strong>be</strong> further developed to e.g. monitor animal health in loose-housed cattle.<br />
Contact information: Paula Martiskainen or email paula.martiskainen@uku.fi<br />
Complete address: University <strong>of</strong> Kuopio Department <strong>of</strong> Biosciences P.O.B. 1627 FI-70211 Kuopio<br />
Finland<br />
Species: Dairy cattle
Ingrid de Jong presents Oral paper 4<br />
In session 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 11h45-12h00 in the Aula chaired by Isa<strong>be</strong>lle Veissier<br />
32<br />
Oral paper 4<br />
AUTOMATED MEASUREMENT OF FOOT PAD LESIONS IN BROILER<br />
CHICKENS<br />
I.C. de Jong 1 , M. Gerritzen 1 , H. Reimert 1 , E. Fritsma 2 , C. Pieterse 2<br />
1 Animal Production Division, Animal Sciences Group <strong>of</strong> Wageningen UR, Lelystad, The Netherlands<br />
2 Meyn Food Processing Technology BV PO Box 16, 1510 AA Oostzaan, The Netherlands<br />
It is likely that foot pad lesions will <strong>be</strong> included as welfare parameter in the European Council<br />
Directive for the protection <strong>of</strong> broilers in the near future. Thus far, foot pad lesions are measured at<br />
the slaughter plant by trained veterinarians.<br />
Video imaging is an existing technique to monitor aspects <strong>of</strong> carcass classification at the slaughter<br />
plant, like bruises and breast blisters. This technique has not <strong>be</strong>en applied for automatic monitoring<br />
<strong>of</strong> foot pad lesions in broilers yet. The objective <strong>of</strong> the current project was to develop a prototype <strong>of</strong><br />
an automated system to measure foot pad lesions in broilers at the slaughter plant, using the existing<br />
video imaging technique.<br />
It turned out that the existing video imaging system was not suitable for measuring foot pad lesions.<br />
Therefore, a new camera system was developed. The <strong>be</strong>st position <strong>of</strong> the system was after removal<br />
<strong>of</strong> feet, just <strong>be</strong>fore the feet are automatically de-shackled. A prototype was installed in-line and<br />
images were made from 51 flocks. From each flock, 100 feet were selected and scored by a trained<br />
researcher according to the Swedish scoring method.<br />
From these 51 flocks the prototype system photographed 95.8% <strong>of</strong> the foot pads. The percentage <strong>of</strong><br />
agreement with our scoring was 85.6% for score 0 (intact foot pads), 16.7% for score 1 (moderate<br />
lesions) and 77.8% for score 2 (severe lesions).<br />
The prototype <strong>of</strong> the system is successful with respect to the percentage <strong>of</strong> foot pads that can <strong>be</strong><br />
photographed and scored. Missing images were caused by empty shackles, a wrong position in the<br />
shackle or feathers on the foot pads. However, the s<strong>of</strong>tware is still <strong>be</strong>ing improved, as especially it<br />
fails in scoring foot pads with moderate lesions. This project showed that it is possible to use video<br />
imaging for automatic scoring <strong>of</strong> foot pad lesions at the slaughter plant.<br />
Contact information: Ingrid de Jong or email ingrid.dejong@wur.nl<br />
Complete address: Animal Sciences Group <strong>of</strong> Wageningen UR PO Box 65 8200 AB Lelystad The<br />
Netherlands<br />
Species: Broiler
Karin Schütz presents Oral paper 5<br />
In session 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 12h00-12h15 in the Aula chaired by Isa<strong>be</strong>lle Veissier<br />
33<br />
Oral paper 5<br />
SHADE AVAILABILITY INFLUENCES THE BEHAVIOUR AND<br />
PHYSIOLOGY OF DAIRY CATTLE<br />
K. Schütz 1 , A. Rogers 1 , Y. Poulouin 2 , N. Cox 1 , C. Tucker 3<br />
1 AgResearch Ltd, Ruakura Research Centre, East Street, Private Bag 3123, Hamilton, New Zealand<br />
2 University <strong>of</strong> South-Brittany, Campus de Tohannic, Rue Yves Mainguy, 56000 Vannes, France<br />
3 University <strong>of</strong> California, Department <strong>of</strong> Animal Science, 1 Shields Ave, Davis, CA 95616, USA<br />
The objective was to understand how the availability (quantity) <strong>of</strong> shade (shade cloth blocking 99%<br />
<strong>of</strong> solar radiation) influenced <strong>be</strong>haviour and physiology <strong>of</strong> Holstein-Friesian dairy cattle managed<br />
on pasture. We compared <strong>be</strong>haviour, body temperature and respiration rate <strong>of</strong> cattle provided with<br />
one <strong>of</strong> three treatments for five days (10:00-16:00 h): no shade, 2.4m 2 or 9.6m 2 shade/cow (n=4<br />
groups/treatment, 10 animals/group). Group averages were compared using ANOVA.<br />
Cows spent twice the time in shade in the 9.6m 2 treatment (2.4m 2 : 24.2% versus 9.6m 2 : 47.0% <strong>of</strong><br />
observations, S.E.D.: 1.6, p
Charlotte Hallén Sandgren presents Oral paper 6<br />
In session 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 12h15-12h30 in the Aula chaired by Isa<strong>be</strong>lle Veissier<br />
34<br />
Oral paper 6<br />
CAN CATTLE WELFARE BE ASSESSED USING A PRE-COLLECTED<br />
REGISTER DATA?<br />
A. Lind<strong>be</strong>rg 1 , C.H. Sandgren 1 , L. Keeling 2<br />
1 Swedish Dairy Association, Kalmar, Sweden<br />
2 Swedish University <strong>of</strong> Agricultural Sciences, Department <strong>of</strong> Animal Environment and Health, Uppsala,<br />
Sweden<br />
The aim <strong>of</strong> this study was to investigate if herds <strong>be</strong>ing at risk <strong>of</strong> a ”welfare deficiency” could <strong>be</strong><br />
identified via pre-collected data on production, fertility, disease/health and culling.<br />
In 55 randomly selected dairy herds, animal-based measurements <strong>of</strong> cleanliness, body condition (in<br />
cows, calves and young stock), injuries, lameness and rising <strong>be</strong>haviour (in cows only) were<br />
recorded. A herd was a case <strong>of</strong> ”welfare deficiency” if it had a score among the 10% worst on ≥2 <strong>of</strong><br />
these measurements.<br />
Sixty-six potential welfare indicators were identified from the register data and reduced by<br />
multivariable methods to identify indicators with a significant effect on one or more <strong>of</strong> the animalbased<br />
measurements. The performance <strong>of</strong> each indicator in classifying case herds was evaluated at<br />
three cut-<strong>of</strong>fs corresponding to its 80th, 90th and 95th percentile. At each cut-<strong>of</strong>f the minimum set<br />
<strong>of</strong> indicators that could identify most case herds was identified (optimising sensitivity).<br />
In a second step, the same procedure was performed on these selected minimum sets, while<br />
optimising on specificity. The resulting model contained three different fertility parameters as well<br />
as calf mortality, and correctly classified 85% <strong>of</strong> the herds. Sensitivity was 69%. For credibility<br />
reasons, cow and young stock mortality were added. The final model, comprising three different<br />
fertility parameters and three different mortality parameters, correctly classified 85% <strong>of</strong> the herds<br />
with 85% sensitivity.<br />
The results indicate that fertility and early mortality data provide valuable information about<br />
welfare by their broad ability to reflect stockmanship and management in the dairy herd. We<br />
<strong>be</strong>lieve that consistently high mortality rates and/or poor fertility may <strong>be</strong> an indication <strong>of</strong> failure in<br />
monitoring and/or acting on signals <strong>of</strong> animal performance.<br />
Contact information: Ann Lind<strong>be</strong>rg or email charlotte.sandgren@svdhv.org<br />
Complete address: Swedish Dairy Association, P.O. Box 932, SE-391 29 Kalmar, Sweden<br />
Species: Dairy cattle
Eddie Bokkers presents Oral paper 7<br />
In session 2: Assessing emotional state and human-animal relations<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 14h30-14h45 in the Aula chaired by Susanne Waiblinger<br />
35<br />
Oral paper 7<br />
VEAL CALVES GENERALIZE THEIR RESPONSE ACROSS FAMILIAR<br />
AND UNFAMILIAR PERSONS IN A REPEATABLE ON-FARM FEAR OF<br />
HUMANS TEST<br />
E.A.M. Bokkers 1 , L.F.M. Heutinck 2 , M. Wolthuis-Fillerup 2 , C.G. van Reenen 2<br />
1<br />
Animal Production Systems, Department <strong>of</strong> Animal Sciences, Wageningen University and Research Centre,<br />
Wageningen, the Netherlands<br />
2<br />
Animal Sciences Group, Wageningen University and Research Centre, Lelystad, the Netherlands<br />
Fear <strong>of</strong> humans is recognised as an important welfare component in veal calves. Responsiveness <strong>of</strong><br />
calves to a fear <strong>of</strong> humans test, therefore, may <strong>be</strong> a relevant characteristic to include in a welfare<br />
monitoring system. We assessed the repeatability <strong>of</strong> an adapted on-farm fear <strong>of</strong> humans test in<br />
group-housed veal calves. Since cattle may discriminate <strong>be</strong>tween different people, we also<br />
examined the relationship <strong>be</strong>tween calves’ responses to unfamiliar (observer) and familiar (farmer)<br />
persons.<br />
On 23 veal farms the response <strong>of</strong> individual calves <strong>be</strong>ing approached by an unfamiliar and a<br />
familiar person (always in this order) was measured twice in the same eight pens, with a 1-2 day<br />
interval <strong>be</strong>tween repeated tests. In each four-stage test the person: (1) made eye contact with a<br />
stationary calf at approximately 1.5 m distance, (2) made one step towards the calf, (3) made a<br />
second step, and (4) touched the snout. At any stage, as soon as the calf moved a foreleg backwards<br />
the test was ended. The score obtained equaled the stage that was completed (1 to 4). Calves unable<br />
to make eye contact with, received score 0. Average scores per farm (familiar and unfamiliar person<br />
on two occasions) were analysed.<br />
Repeatabilities (Spearman rank correlations) <strong>be</strong>tween days were 0.93 and 0.94 (p
Jennifer Brown presents Oral paper 8<br />
In session 2: Assessing emotional state and human-animal relations<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 14h45-15h00 in the Aula chaired by Susanne Waiblinger<br />
36<br />
Oral paper 8<br />
REPEATABILITY WITHIN AND AGREEMENT BETWEEN<br />
TEMPERAMENT TESTS IN GROUP-HOUSED FINISHING PIGS<br />
J. Brown 1 , C. Dewey 2 , I.B. Mandell 1 , P.P. Purslow 3 , A.B. Robinson 1 , J. Squires 1 , T. Widowski 1<br />
1 Department <strong>of</strong> Animal and Poultry Science, University <strong>of</strong> Guelph, Guelph, Ontario, Canada<br />
2 Department <strong>of</strong> Population Medicine, University <strong>of</strong> Guelph, Guelph, Ontario, Canada<br />
3 Department <strong>of</strong> Food Science, University <strong>of</strong> Guelph, Guelph, Ontario, Canada<br />
Despite similarities in genetics and experience, pigs show large variation in stress responses during<br />
pre-slaughter handling. If this variation is due to differences in <strong>be</strong>havioural tendencies, then onfarm<br />
assessment <strong>of</strong> responses to humans or novel situations may <strong>be</strong> predictive <strong>of</strong> the stress response<br />
at transport and slaughter. This study looked at <strong>be</strong>havioural testing <strong>of</strong> group-housed finishing pigs,<br />
with the objective <strong>of</strong> validating tests which could <strong>be</strong> applied in commercial settings.<br />
Behavioural responses <strong>of</strong> pigs to three temperament tests were studied using 118 finishing pigs at<br />
approximately 6 months. Pigs were housed in 8 pens with 7-8 pigs per pen, in two replicate trails.<br />
Tests included a human approach test (HAT), novel object test (NOT) and open door test (ODT),<br />
and were performed in the home pen on three days. Animals were scored on their latency to contact<br />
the human or object, or to leave the pen. On each day, the HAT was performed twice by different<br />
observers. Repeatability within-test was evaluated using repeated measures mixed model with pig<br />
as a random effect nested in pen and replicate, and agreement <strong>be</strong>tween days, observers and tests<br />
was evaluated by partial correlation coefficient after removal <strong>of</strong> replicate, pen and day effects.<br />
For all three tests, latency differed <strong>be</strong>tween days (p
Cassandra Tucker presents Oral paper 9<br />
In session 2: Assessing emotional state and human-animal relations<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 15h00-15h15 in the Aula chaired by Susanne Waiblinger<br />
37<br />
Oral paper 9<br />
PLAY BEHAVIOR AS AN INDICATOR OF ANIMAL WELFARE:<br />
DISBUDDING IN DAIRY CALVES<br />
C.B. Tucker 1 , M. Stewart 2 , A.R. Rogers 2 , J.M. Stookey 3 , J.R. Webster 2<br />
1 Department <strong>of</strong> Animal Science, University <strong>of</strong> California, Davis, USA<br />
2 Food and Health,, AgResearch Ltd., Hamilton, New Zealand<br />
3 Western College <strong>of</strong> Veterinary Medicine, University <strong>of</strong> Saskatchewan, Saskatoon, Canada<br />
Play <strong>be</strong>havior may <strong>be</strong> reduced during negative experiences (e.g. pain) and serve as an indicator <strong>of</strong><br />
animal welfare. To test this prediction, we examined the effects <strong>of</strong> a non-steroidal antiinflammatory<br />
drug (NSAID) and a local anesthetic (LA) on play <strong>be</strong>havior <strong>of</strong> calves after hot-iron<br />
disbudding (DB).<br />
Forty-six calves were assigned to six treatments: control, LA, NSAID, DB, DB+LA and<br />
DB+LA+NSAID. Play <strong>be</strong>havior, including bucking, running and kicking, was measured for 10 min<br />
in pairs <strong>of</strong> calves (1 experimental animal + companion) in a 7.4x3.1m pen three and 27 hours after<br />
disbudding (day 1 and 2). All calves played at least once during the experiment.<br />
Three hours after disbudding, both control and calves given full pain relief spent more time playing<br />
than the other treatments (control: 46 sec, LA+NSAID: 46 sec, DB+LA+NSAID: 33 sec vs. DB: 11<br />
sec, LA+DB: 15 sec, LA: 18 sec/10 min; SE: 10 sec/10 min, p=0.01). The LA would have likely<br />
worn <strong>of</strong>f by the time <strong>of</strong> testing: play was 67% lower in LA+DB calves relative to controls.<br />
Interestingly, calves given only LA also spent less time playing (61% on day 1, p
Ines Windschnurer presents Oral paper 10<br />
In session 2: Assessing emotional state and human-animal relations<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 15h15-15h30 in the Aula chaired by Susanne Waiblinger<br />
38<br />
Oral paper 10<br />
CAN STROKING DURING MILKING DECREASE AVOIDANCE<br />
DISTANCES OF COWS TOWARDS HUMANS?<br />
I. Windschnurer 1 , K. Barth 2 , S. Waiblinger 1<br />
1 Institute <strong>of</strong> Animal Husbandry and Welfare, University <strong>of</strong> Veterinary Medicine, Vienna, Austria<br />
2 Institute <strong>of</strong> Organic Farming, Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural<br />
Areas, Forestry and Fisheries, Trenthorst, Germany<br />
We tested if short-time stroking in daily farm routine could improve the cow-human relationship<br />
and consequently decrease avoidance distances, and whether this effect lasted at least one month.<br />
32 cows were allocated to a treatment=STROKING or CONTROL group (balanced according to<br />
age, calving, breed). STROKING: Over a 5-day period (treatment1), each animal was stroked<br />
during morning and evening milking by an unfamiliar person (experimenter) for 3 min. Treatment2<br />
(3.5-day period) was performed 4 weeks later. One cow was excluded from STROKING due to<br />
aggressive <strong>be</strong>haviour. CONTROL: animals could observe the experimenter during milking. Before<br />
and after treatment, the experimenter recorded avoidance distances <strong>of</strong> cows (distance <strong>of</strong> first<br />
withdrawal when approached frontally) at the feeding place (AVOIDfeed) and in the barn<br />
(AVOIDbarn). Wilcoxon and Mann–Whitney tests were used for data analysis.<br />
Before treatment1, CONTROL- and STROKING-animals did not differ in AVOIDbarn (Z=–1.57,<br />
p>0.05) or AVOIDfeed (Z=–0.78, p>0.05).<br />
AVOIDbarn <strong>of</strong> STROKING-animals decreased (Z=–2.01, p
Fureix Carole presents Oral paper 11<br />
In session 2: Assessing emotional state and human-animal relations<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 15h30-15h45 in the Aula chaired by Susanne Waiblinger<br />
39<br />
Oral paper 11<br />
HUMAN/HORSE RELATIONSHIP QUALITY: A SAME PERCEPTION OF<br />
HUMANS FOR HORSES REFLECTED IN DIFFERENT SITUATIONS<br />
C. Fureix, P. Jego, M. Haus<strong>be</strong>rger<br />
Laboratoire Ethologie Animale et Humaine, Université de Rennes1, France<br />
We assume that, in horses, frequent negative interactions can reflect a general negative perception<br />
<strong>of</strong> humans, that can induce a chronic stress and damage horses’ welfare. Several <strong>be</strong>havioural tests<br />
have <strong>be</strong>en used to evaluate HHR but no study compare horses’ reactions <strong>be</strong>tween these tests. This<br />
study aims at knowing if horses generalize their reactions to humans from one to another context or<br />
if HHR quality depends on context assessment.<br />
Four tests have <strong>be</strong>en performed on 60 horses: a “passive presence test” (the experimenter entered<br />
the box and remained motionless during 5 minutes), a “slow approach test” (the experimenter<br />
approached slowly and tried to touch the horse in the box), an “saddle-approach test” (experimenter<br />
showing a saddle to the horse) and a “bridge test” (the experimenter led the horse and tried to make<br />
it cross a mattress). The <strong>be</strong>haviour <strong>of</strong> the horse, the time required to touch and to cross the bridge<br />
were recorded. Non parametric analyses were performed to compare horses’ reactions <strong>be</strong>tween<br />
tests.<br />
The horses that were the most difficult to touch in their box also a) stayed the farthest away from<br />
the motionless human (Spearman ρ= -0.41, p=0.002), b) were the most aggressive when approached<br />
with a saddle (Fisher, p=0.01) and c) were the most reluctant to cross the bridge (Mann-Whitney,<br />
U=74, p=0.002). Similarly, the most agressive horses when approached with a saddle a) were also<br />
the most reluctant to cross the bridge (Fisher, p=0.04) and b) the most threatening towards the<br />
motionless human (Mann-Whitney, U=169, p=0.007).<br />
In conclusion, an altered HHR is reflected in different contexts, that could warm on a daily<br />
perception <strong>of</strong> humans as stressful for these horses. As we assume that an altered HHR can impair<br />
welfare, we are now comparing the HHR with other <strong>be</strong>havioural and physiological data, to relate<br />
HHR and welfare.<br />
Contact information: Fureix Carole or email carole.fureix@univ-rennes1.fr<br />
Complete address: Ethologie Animale & Humaine UMR 6552 Campus de Beaulieu, bâtiment 25 263<br />
avenue du général Leclerc 35042 Rennes Cedex France<br />
Species: Horse
Janine Aschwanden presents Oral paper 12<br />
In session 2: Assessing emotional state and human-animal relations<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 15h45-16h00 in the Aula chaired by Susanne Waiblinger<br />
40<br />
Oral paper 12<br />
INFLUENCE OF THE FEEDING DISTANCE AND SOCIAL SEPARATION<br />
ON CARDIAC ACTIVITY IN DOMESTIC GOATS<br />
J. Aschwanden, L. Gygax, B. Wechsler, N.M. Keil<br />
Federal Veterinary Office, Centre for Proper Housing <strong>of</strong> Ruminants and Pigs, Agroscope Reckenholz-<br />
Tänikon Research Station ART, Ettenhausen, Switzerland<br />
Heart-rate variability is increasingly used to assess stress in farm animals. In this study we<br />
investigated whether cardiac activity in terms <strong>of</strong> heart rate (HR) and root mean square <strong>of</strong> successive<br />
<strong>be</strong>at-to-<strong>be</strong>at differences (RMSSD) is influenced in domestic goats by rank within the group, feeding<br />
distance and social separation.<br />
HR and RMSSD were recorded in five goat pairs each <strong>of</strong> eight different groups with known rank<br />
relationships while feeding side-by-side at two hayracks positioned at a “far” (the pair‘s freely<br />
chosen distance, known from a previous study) or a “near” (the pair’s minimum distance not<br />
eliciting agonistic interactions) distance in an experimental pen away from the group. Baseline<br />
values measured <strong>be</strong>fore the feeding tests as well as the differences <strong>be</strong>tween the baseline and test<br />
values (Δ) in HR and RMSSD were analysed with linear mixed-effects models with crossed random<br />
effects. Furthermore, Δ-values <strong>of</strong> HR and RMSSD obtained by measuring baseline prior to socialseparation<br />
tests and test values during social separation carried out with the same individuals were<br />
compared to the Δ-values <strong>of</strong> HR and RMSSD obtained in the feeding tests.<br />
Goats with a high rank within the group had higher levels <strong>of</strong> baseline-RMSSD and lower levels <strong>of</strong><br />
HR than goats with a low rank within the group (p
Jan Merks presents Oral paper 13<br />
In session 3: Improving animal welfare by adapting animals to their environment<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 17h00-17h15 in the Aula chaired by Marie Haskell<br />
41<br />
Oral paper 13<br />
GENETIC OPPORTUNITIES FOR PORK PRODUCTION WITHOUT<br />
CASTRATION<br />
J.W.M. Merks, K.A. Engelsma, S. Bloemh<strong>of</strong>, E.F. Knol<br />
IPG, Institute for Pig Genetics B.V., Beuningen, the Netherlands<br />
Quality <strong>of</strong> food in terms <strong>of</strong> health and taste has high priority in our society and consumers do not<br />
accept <strong>of</strong>f-flavour meat. Therefore, in most countries, male pigs are castrated shortly after birth to<br />
prevent the production <strong>of</strong> meat with the so called ‘boar taint’. However, castration is a surgical<br />
intervention which is <strong>of</strong> growing concern in the society and <strong>be</strong>coming an animal welfare issue. In<br />
addition pork production with entire males is 5-12% more efficient than pork production with male<br />
castrates.<br />
The main responsible compounds for boar taint are androstenone and skatole but these substances<br />
do not explain the perception <strong>of</strong> boar taint in taste panels completely. The genetic aspects <strong>of</strong> the 3<br />
main boar taint components, androstenone, skatole and indole were investigated in purebred<br />
animals <strong>of</strong> a commercial sire line; more than 1300 fat samples from the neck were collected <strong>of</strong> pigs<br />
with an average live weight at slaughter <strong>of</strong> 125 kg and analyzed for these 3 compounds. Average<br />
values (minimum and maximum) were for androstenone; 1.59 µg/g ( 0.01 - 10.15), for skatole<br />
0.075 µg/g (0.01 - 0.93) and for indole 0.05 µg/g (0.01 - 0.68).<br />
Heritabilites for the boar taint compounds ranged <strong>be</strong>tween 0.25 and 0.75. The genetic correlations<br />
with production traits were close to zero or favorable like with backfat and lean meat%. For female<br />
reproduction traits only androstenone showed clearly negative genetic correlations with litter<br />
mortality (-0.59), interval weaning - 2 nd insemination (-0.44), and with age at first insemination (-<br />
0.24). Genetic correlations with the male reproduction traits (volume, motility, longevity <strong>of</strong> semen)<br />
were also close to zero. These results clearly indicate the genetic opportunities to lower<br />
concentrations <strong>of</strong> the main compounds <strong>of</strong> boar taint, which on long term may enable production <strong>of</strong><br />
entire male pigs without the problems <strong>of</strong> boar taint.<br />
Contact information: Jan Merks or email Jan.Merks@ipg.nl<br />
Complete address: IPG, Institute for Pig Genetics B.V., PO Box 43, 6640 AA Beuningen, the<br />
Netherlands<br />
Species: Pig
Laurianne Canario presents Oral paper 14<br />
In session 3: Improving animal welfare by adapting animals to their environment<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 17h15-17h30 in the Aula chaired by Marie Haskell<br />
42<br />
Oral paper 14<br />
GENETIC RELATIONS BETWEEN THE GROUP EFFECT FOR AVERAGE<br />
DAILY GAIN, AND POST-MIXING AGGRESSION AND SKIN LESIONS IN<br />
SWEDISH PIGS<br />
L. Canario 1 , R. Bergsma 2 , R.B. D'Eath 3 , A.B. Lawrence 3 , R. Roehe 3 , N. Lundeheim 1 , L.<br />
Rydhmer 1 , E. Knol 2 , S.P. Turner 3<br />
1 Swedish University <strong>of</strong> Agricultural Science, Dept <strong>of</strong> Animal Breeding, Genetics, Uppsala, Sweden<br />
2 Institute for Pig Genetics, P.O. Box 43,6640 AA Beuningen, The Netherlands<br />
3 Scottish Agricultural College, Bush Estate, Edinburgh, EH26 0PH, UK<br />
Intense aggression after mixing pigs is common and can affect performance and welfare. It also<br />
results in skin injuries which increase the risk <strong>of</strong> infection.<br />
Selective breeding on the group effect for average daily gain (ADG) (i.e. genetic potential <strong>of</strong> one<br />
individual to favour the growth <strong>of</strong> its pen-mates) could simultaneously increase the genetic progress<br />
in individual growth and limit aggressiveness, thus improving the welfare <strong>of</strong> pigs in social<br />
situations.<br />
The aim <strong>of</strong> the study was to evaluate the possible consequences for aggressive <strong>be</strong>haviour and skin<br />
lesions from this indirect selection on the genetic effect on ADG <strong>of</strong> pen-mates.<br />
Parameters for direct and group effects for ADG were estimated previously on Dutch pigs and used<br />
to obtain estimated breeding values (EBV) for ADG in the study population (96 groups <strong>of</strong> 15 pigs).<br />
Aggressive <strong>be</strong>haviour recorded continuously for 24h post-mixing included durations <strong>of</strong><br />
involvement in injurious and non-injurious fighting, and delivery and receipt <strong>of</strong> non-reciprocated<br />
bullying. Skin lesion counts 24h and 3 wks post-mixing were also available. For all traits, the<br />
statistical model included the fixed effects <strong>of</strong> sex, line, litter size at birth, mixing weight and the<br />
random effects <strong>of</strong> litter at birth, mixing group and pig for all traits, plus a group effect for the trait<br />
ADG. Genetic analyses were carried out with ASReml s<strong>of</strong>tware.<br />
Correlations <strong>be</strong>tween EBVs showed that pigs with a <strong>be</strong>neficial group effect for ADG initiated fewer<br />
(r=−0.23, p
Samantha Bickell presents Oral paper 15<br />
In session 3: Improving animal welfare by adapting animals to their environment<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 17h30-17h45 in the Aula chaired by Marie Haskell<br />
43<br />
Oral paper 15<br />
GENOTYPE RATHER THAN NON-GENETIC BEHAVIOURAL<br />
TRANSMISSION DETERMINES THE TEMPERAMENT OF MERINO<br />
LAMBS AT WEANING<br />
S. Bickell 1 , P. Poindron 2 , R. Nowak 2 , A. Chadwick 1 , D. Blache 1<br />
1 School <strong>of</strong> Animal Biology, The University <strong>of</strong> Western Australia, Crawley, WA., Australia<br />
2 UMR 6175 Physiologie de la Reproduction et des Comportements INRA-CNRS-Université de Tours-Haras<br />
Nationaux, Nouzilly, France<br />
Merino ewes can <strong>be</strong> selected, over generations, for calm (C) or nervous (N) temperament using an<br />
arena test and isolation box test. However, the temperament <strong>of</strong> individuals <strong>of</strong> each line could <strong>be</strong><br />
influenced by their genotype and/or the <strong>be</strong>haviour <strong>of</strong> their mother. We investigated the relative<br />
contributions <strong>of</strong> those two factors on the temperament <strong>of</strong> Merino lambs using a cross fostering<br />
procedure.<br />
Ninety multiparous ewes selected for calm (45) or nervous (45) temperaments were artificially<br />
inseminated with semen <strong>of</strong> a sire <strong>of</strong> the same temperament. At birth, in each temperament line, 15<br />
lambs <strong>of</strong> a given temperament line were cross fostered to ewes from the other line (CxN, NxC), 15<br />
lambs were cross fostered to ewes from the same line (CxC, NxN) and 15 lambs were left with their<br />
birth mother (C, N), to control for the effect <strong>of</strong> fostering. The temperament <strong>of</strong> the progeny was<br />
assessed at 1 week after birth in an open field test (OFT) by measuring locomotor activity. At<br />
weaning, a temperament index was calculated by adding standardised values <strong>of</strong> the locomotor<br />
activity (squares crossed) during the arena test to the agitation score measured during an isolation<br />
box test.<br />
There was a genotype effect but no maternal or fostering effect on the lamb temperament at oneweek<br />
(CxN; 22.6±4.3, NxC: 50.3±6.5, CxC: 21.1±3.5, NxN: 48.9±5.4, C: 16±2.4, N: 46.3±6.1<br />
squares crossed/5min, Genotype: p0.5 ANOVA). Similarly at weaning, only a<br />
genotype effect was found on the temperament index (CxN; -0.9±0.3, NxC: 1.0±0.2, CxC: -0.9±0.3,<br />
NxN: 0.9±0.4, C: -1.3±0.3, N: 1.0±0.4, Genotype: p0.7 ANOVA). Therefore,<br />
up to weaning, temperament in Merino sheep is mainly determined by the genetic transmission <strong>of</strong><br />
the trait across generations rather than <strong>be</strong>haviours learned from the mother.<br />
Contact information: Samantha Bickell or email dbla@animals.uwa.edu.au<br />
Complete address: School <strong>of</strong> Animal Biology, The University <strong>of</strong> Western Australia, Crawley, WA,<br />
Australia<br />
Species: Sheep
Bas Rodenburg presents Oral paper 16<br />
In session 3: Improving animal welfare by adapting animals to their environment<br />
Thursday, 11 Septem<strong>be</strong>r 2008 from 17h45-18h00 in the Aula chaired by Marie Haskell<br />
44<br />
Oral paper 16<br />
EFFECT OF SELECTION ON LOW MORTALITY ON PLUMAGE AND<br />
BODY CONDITION IN LAYING HENS<br />
T.B. Rodenburg, K.A. Uitdehaag, E.D. Ellen, J. Komen<br />
Animal Breeding and Genomics Centre, Wageningen University, Wageningen, The Netherlands<br />
Feather pecking and cannibalism are major welfare problems in laying hens. Genetic selection for<br />
low mortality in group housing may provide tools to reduce feather damage and the incidence <strong>of</strong><br />
wounds. The aim <strong>of</strong> this study was to investigate the effect <strong>of</strong> selection for low mortality on<br />
plumage and body condition <strong>of</strong> laying hens.<br />
Birds in the experiment were either selected for low mortality in group housing and for egg<br />
production (low mortality line) or for egg production only (control line) for two generations. These<br />
lines originated from the same population. Twenty groups <strong>of</strong> 10 birds from each line were used.<br />
They were reared in floor pens in stable groups from 0 to 42 weeks <strong>of</strong> age. At 42 weeks <strong>of</strong> age,<br />
plumage and body condition (wounds to the comb, vent, footpads) <strong>of</strong> all birds was assessed using<br />
the method descri<strong>be</strong>d by Tauson et al. (2005). Additionally, incidence <strong>of</strong> toe wounds was recorded.<br />
Data were analyzed in SAS using the GLM procedure (plumage and body condition), with group as<br />
experimental unit. The incidence <strong>of</strong> toe wounds was analysed using a χ 2 -test.<br />
There were no differences in plumage condition <strong>be</strong>tween the treatments and plumage damage was<br />
limited. A major problem in this experiment was wounding due to toe pecking. In the control line,<br />
the percentage <strong>of</strong> birds wounded due to toe pecking was higher than in the low mortality line (35 vs.<br />
20% ; χ 2 =4.09, P < 0.05). Birds from the control line also had a lower comb score than birds from<br />
the low mortality line (3.0 vs. 3.2; F1,33= 4.85; p
Armelle Prunier presents Oral paper 17<br />
In session 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 9h00-9h15 in the Aula chaired by Jeffrey Rushen<br />
45<br />
Oral paper 17<br />
DOES BREED INTERACT WITH REARING CONDITIONS TO<br />
INFLUENCE CORTISOL RELEASE, IMMUNITY AND HEALTH OF<br />
GROWING PIGS - PRELIMINARY RESULTS<br />
E. Merlot, J.Y. Dourmad, B. Lebret, A. Prunier<br />
INRA, UMR1079, Systèmes d'Elevage Nutrition Animale et Humaine, F-35590 Saint Gilles, France<br />
Housing conditions and breed <strong>of</strong> pigs are known to influence <strong>be</strong>haviour, cortisol release, immunity<br />
and health. Whether genotype influences the responses to housing is less known. In this work, we<br />
evaluated the effects <strong>of</strong> housing (slatted floor=SF vs. deep litter with an outside run=DL) in two<br />
breeds <strong>of</strong> pigs (Large White=LW vs. Basque=B). Animals (10 per group) were assigned to<br />
treatment around 40 kg liveweight. One blood and 4 saliva samples were collected during rearing to<br />
determine blood formula, lymphocyte proliferation and cortisol (C) levels. At slaughter (140 kg<br />
liveweight), blood was collected for C analysis and viscera were examined for pathologies. The<br />
ANOVA analysis included the mains effects <strong>of</strong> breed and housing and their interaction.<br />
Except for some data relative to blood formula, the interactions breed x housing were not<br />
significant. Breed influenced hormone, health and immune measures. Plasma cortisol was higher<br />
during rearing (p
Jantina De Vylder presents Oral paper 18<br />
In session 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 9h15-9h30 in the Aula chaired by Jeffrey Rushen<br />
46<br />
Oral paper 18<br />
BEHAVIOUR ANALYSIS AND COLONIZATION OF LAYERS HOUSED IN<br />
A BATTERY CAGE, AN ENRICHED CAGE AND AN AVIARY AFTER<br />
EXPERIMENTAL INFECTION WITH SALMONELLA ENTERITIDIS<br />
J. De Vylder 1 , J. Jennings 2 , S. Van Hoore<strong>be</strong>ke 3 , R. Ducatelle 1 , F. Pasmans 1 , F. Haesebrouck 1 ,<br />
T. Cogan 2 , J. Dewulf 3 , T. Humphrey 2 , F. Van Immerseel 1<br />
1 Department <strong>of</strong> Pathology, Bacteriology, Avian Diseases, Ghent University, Merel<strong>be</strong>ke, Belgium<br />
2 School <strong>of</strong> Clinical Veterinary Science, University <strong>of</strong> Bristol, Langford, England<br />
3 Department <strong>of</strong> Reproduction, Obstetrics, Herd Health, Ghent University, Merel<strong>be</strong>ke, Belgium<br />
Conventional cages have <strong>be</strong>en criticised <strong>be</strong>cause they restrict the layers’ natural <strong>be</strong>haviour. As a<br />
result <strong>of</strong> welfare concerns the EU has issued the Council Directive 1999/74/EC prohibiting housing<br />
in conventional cages from 2012.<br />
It was unclear what the consequence <strong>of</strong> this decision was on Salmonella infections. A study was<br />
designed in which the effect <strong>of</strong> the housing system (under controlled environmental conditions) on<br />
infection with Salmonella and on <strong>be</strong>haviour <strong>of</strong> the animals was examined.<br />
Therefore layers were housed in three different housing systems: (1) 72 layers in a conventional<br />
cage, (2) 60 in an enriched cage and (3) 60 in an aviary. All animals were orally inoculated with<br />
109 cfu <strong>of</strong> Salmonella. Behavioural observations were performed over a three-day period. Measures<br />
included feather pecking, walking, body shaking, dust bathing, litter pecking, feeding, preening and<br />
ground scratching. At day 1, 4, 7, 14 and 21 post-infection cloacal swabs were taken <strong>of</strong> all layers.<br />
At 3 weeks post-infection all hens were euthanized and the organs were analysed.<br />
The first week post-infection faecal shedding <strong>of</strong> Salmonella was significantly lower (p
Gabriela Olmos presents Oral paper 19<br />
In session 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 9h30-9h45 in the Aula chaired by Jeffrey Rushen<br />
47<br />
Oral paper 19<br />
PERIPARTUM HEALTH AND WELFARE OF HOLSTEIN-FRIESIANS IN A<br />
CONFINEMENT-TMR SYSTEM COMPARED TO A PASTURE-BASED<br />
SYSTEM<br />
G. Olmos 1,2 , L. Boyle 1 , J.F. Mee 1 , J. Murphy 1 , A. Hanlon 2<br />
1 Moorepark Dairy Production Research Centre, Teagasc, Fermoy, Co. Cork, Ireland<br />
2 School <strong>of</strong> Agriculture, Food Science & Veterinary Medicine, UCD, Dublin, Ireland<br />
The biggest cow’s health challenge is at peripartum [(-10 to 10 days relative to calving (DRC)]<br />
where nutrition and management impacts greatly the peripartum health outcomes.<br />
We compare cow peripartum health and welfare in two contrasting dairy production systems; were<br />
46 Holstein-Friesian spring-calving cows were randomised [parity, weight, calving date and<br />
predicted milk yield] and allocated to two management systems: HOUSED (cubicle housing with a<br />
total mixed ration (-60 to 300 DRC)] vs. GRASS [cubicle housing with grass silage (-60 to -1 DRC)<br />
pre- and rotational pasture with concentrate post-partum (0 to 300 DRC)]. Given the constant<br />
perception that health and welfare is <strong>be</strong>tter achieved in more natural environments; it was<br />
hypothesised that cows at GRASS would have positive peripartum outcomes.<br />
Blood samples (-15, 0 and 15 DIM) were analysed for acute phase proteins [(APP) haptoglobin and<br />
serum amyloid A], cortisol and white blood cell (WBC) differential; as non-specific indicators <strong>of</strong><br />
sub-clinical ill-health. Reproductive welfare [(dystocia, retained placenta (>24hrs) and puerperal<br />
metritis, 0-10 DIM)] was recorded. Individual daily monitoring <strong>of</strong> rectal temperature (RT) and<br />
rumen fill score [(RF) 1-hollow to 4 –highly distended)] was used to monitor nutritional welfare.<br />
Mixed models for repeated measures were used in continuous variables; proportions were analysed<br />
using Chi-square and score data using the Mann-Whitney test.<br />
No differences (p>0.05) were found <strong>be</strong>tween treatments for APP, cortisol or WBC differential.<br />
However, GRASS cows tended to have a lower incidence <strong>of</strong> reproductive disorders (17.4 vs.<br />
47.8%, p=0.06) and overall lower RT (38.4ºC, se= 0.07 vs. 38.7ºC, se=0.07 p=0.022) than<br />
HOUSED cows. Although, both treatments showed an increase in RF from day 0 to 10; HOUSED<br />
cows had a higher RF (p
Christine Brenninkmeyer presents Oral paper 20<br />
In session 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 9h45-10h00 in the Aula chaired by Jeffrey Rushen<br />
48<br />
Oral paper 20<br />
RISK FACTORS FOR HOCK LESIONS IN CUBICLE HOUSED DAIRY<br />
COWS IN GERMANY AND AUSTRIA<br />
C. Brenninkmeyer 1 , S. Dippel 2 , J. Brinkmann³, S. March³, C. Winckler 2 , U. Knierim 1<br />
1 Department <strong>of</strong> Farm Animal Behaviour and Husbandry, University <strong>of</strong> Kassel,Witzenhausen, Germany<br />
2 Division <strong>of</strong> Livestock Sciences, Department <strong>of</strong> Sustainable Agricultural Systems, University <strong>of</strong> Natural<br />
Resources and Applied Life Sciences, Vienna, Austria<br />
³ : Research Centre for Animal Production, Georg-August-University <strong>of</strong> Goettingen, Vechta, Germany<br />
High prevalences <strong>of</strong> hock lesions are common in dairy herds. They may <strong>be</strong> painful, reflect<br />
restrictions in the cows lying comfort and furthermore impair welfare by increased disease risks.<br />
We examined various potential risk factors for hock lesions, plus 5 possible interactions, using an<br />
epidemiological approach.. Factors included fourteen cubicle characteristics, duration <strong>of</strong> lying down<br />
movements, and eight management aspects. 105 cubicle farms with Holstein or Simmental cows<br />
(herd size: 28 to 156 cows) were visited once during winter as part <strong>of</strong> the Welfare Quality® project.<br />
Housing details were measured or scored directly, management information gathered in an<br />
interview, and 3691 cows examined. Analysis consisted <strong>of</strong> three steps: bifactorial regression,<br />
regression trees and multiple linear regression.<br />
Average prevalence <strong>of</strong> hock lesions (scabs, wounds, swellings at tarsus or tu<strong>be</strong>r calcis) was<br />
50%±33, ranging from 0 to 100%. In the final linear regression model, the presence <strong>of</strong> a curb was<br />
the most influential factor. It accounted for a prevalence reduction <strong>of</strong> 21% (p=0.0005), probably due<br />
to keeping a minimum amount <strong>of</strong> litter in the cubicle. Additionally, there were fewer hock lesions<br />
in cubicles with deep <strong>be</strong>dding ( 19%, p=0.0012) compared to those with raised cubicle base. Further<br />
significant factors were: s<strong>of</strong>tness <strong>of</strong> lying surface (-17% for s<strong>of</strong>t versus hard, p=0.0012), lying area<br />
length (+20 cm relating to -6%, p=0.05), and clear height under cubicle partitions (+10 cm relating<br />
to –4%, p=0.0433).<br />
Thus, cubicle design had a strong effect on hock lesion prevalences. In order to reduce the high<br />
prevalences found, cubicle <strong>be</strong>ds should <strong>be</strong> s<strong>of</strong>t and contain sufficient <strong>be</strong>dding material. Longer<br />
cubicles and sufficient free space underneath partitions are also <strong>be</strong>neficial, though unwanted effects<br />
<strong>of</strong> increased soiling or risk <strong>of</strong> cows getting stuck underneath cubicle partitions need to <strong>be</strong> addressed.<br />
Contact information: Christine Brenninkmeyer or email brenninkmeyer@wiz.uni-kassel.de<br />
Complete address: Department <strong>of</strong> Farm Animal Behaviour and Husbandry, University <strong>of</strong> Kassel,<br />
Nordbahnh<strong>of</strong>straße 1a, 37213 Witzenhausen, Germany<br />
Species: Dairy cattle
Knut Niebuhr presents Oral paper 21<br />
In session 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 10h00-10h15 in the Aula chaired by Jeffrey Rushen<br />
49<br />
Oral paper 21<br />
KEEL BONE DAMAGE OF LAYING HENS KEPT IN NON-CAGE<br />
SYSTEMS IN AUSTRIA<br />
K. Niebuhr, A. Lugmair, B. Gru<strong>be</strong>r, K. Zaludik<br />
Institute <strong>of</strong> Animal Husbandry and Animal Welfare, University <strong>of</strong> Veterinary Medicine Vienna, Wien, Austria<br />
Recently keel bone damage in laying hens housed in furnished cages and especially in non cage<br />
systems has gained considerable attention. Alterations <strong>of</strong> the keel bone in many cases seem to <strong>be</strong><br />
the consequence <strong>of</strong> fractures. Although the occurrence <strong>of</strong> alterations is considered a valid indicator<br />
<strong>of</strong> animal welfare, little is known about the prevalence <strong>of</strong> breast bone alterations in practice and<br />
factors possibly influencing the occurrence <strong>of</strong> these alterations. Therefore the aim <strong>of</strong> this study was<br />
to evaluate data gathered in several studies performed in Austria to gain new insights into this<br />
welfare problem.<br />
For the evaluation data obtained during farm visits <strong>of</strong> 310 laying hen flocks (age 18-83 weeks) kept<br />
in free-range (n=243) and deep litter systems (n=67) were used. During these visits, system and<br />
management characteristics were recorded. Breast bones <strong>of</strong> 20 hens in each flock were inspected by<br />
palpation and the percentage <strong>of</strong> hens with breast bone alterations (deviation, fractures) was<br />
calculated. Data were analysed with the help <strong>of</strong> SAS s<strong>of</strong>tware using the procedure GLM, 234<br />
complete datasets were available.<br />
Breast bone alterations could <strong>be</strong> found on median in 10 % <strong>of</strong> hens per flock (STD: 18.26 %, Min: 0<br />
%, Max: 75 %). Nevertheless relatively few factors showed a significant influence in the final<br />
model (R 2 =0.37). Regarding housing conditions, only the width <strong>of</strong> perches (cm; b=-0.116,<br />
p=0.0496) showed a positive influence. Flocks reaching 50 % laying rate at higher ages showed less<br />
alterations (week; b=-0.047, p=0.0168), as did younger flocks (week; b=0.010, p
Tuomas Herva presents Oral paper 22<br />
In session 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 10h45-11h00 in the Aula chaired by Linda Keeling<br />
50<br />
Oral paper 22<br />
VALIDATION OF AN ANIMAL NEEDS INDEX, USING TEST THEORY<br />
T. Herva 1 , O.A.T. Peltoniemi 2<br />
1 Department <strong>of</strong> production animal medicine, University <strong>of</strong> Helsinki, Helsinki, Finland<br />
2 Department <strong>of</strong> production animal medicine, University <strong>of</strong> Helsinki, Finland<br />
Animal welfare can <strong>be</strong> compared with humane quality <strong>of</strong> life. Neither is a directly measurable<br />
quantity, but rather a concept, which can <strong>be</strong> estimated by summated scales. Criteria to evaluate<br />
quality <strong>of</strong> life assessments in human <strong>be</strong>ings are well descri<strong>be</strong>d.<br />
In this study, coverage and validity <strong>of</strong> an ANI (Bartussek 1999) based A-Index were considered<br />
during the modification <strong>of</strong> the Index for Finnish <strong>be</strong>ef production. All together, 45 items evaluating<br />
locomotion abilities, lying area, social environment, management, feeding and health <strong>of</strong> animals<br />
over six months up to slaughter were formed. Index scorings were done on 237 farms to which 13<br />
738 calves were delivered during the year 2003.<br />
Items were evaluated using item difficulty and correlation to the summated index. The <strong>be</strong>st items<br />
were chosen to build a most reliable subscale. Reliability was tested using Crohnbach’s alpha.<br />
Responsiveness and sensitivity <strong>of</strong> the index were evaluated by a GLMM model describing<br />
relationship <strong>be</strong>tween welfare and daily carcass gain and body fat at slaughter. Confounding effects<br />
<strong>of</strong> various variables derived from animal delivery and slaughter data were checked for. One to one<br />
relationship <strong>be</strong>tween the subscale and losses was descri<strong>be</strong>d.<br />
Crohnbach's alpha for the A-index was 0.82 and 0.87 for the subscale including 18 items evaluating<br />
locomotion abilities, lying area, management and health <strong>of</strong> animals. A positive relationship was<br />
found <strong>be</strong>tween the A-Index and daily carcass gain and a significant negative relationship <strong>be</strong>tween<br />
both scales and body fat. Losses were 5.5% for calves with low subscale, 4.4% with medium<br />
subscale and 2.0% with high subscale.<br />
Based on our observations, methods used for quality <strong>of</strong> life indexes seem to <strong>be</strong> suitable for animal<br />
welfare assessment. Welfare statements based on direct measurements <strong>of</strong> animal welfare using<br />
summated scales could <strong>be</strong> argued theoretically more justifiable than statements based on<br />
measurements <strong>of</strong> separate <strong>be</strong>havior and health parameters.<br />
Contact information: Tuomas Herva or email tuomas.herva@atria.fi<br />
Complete address: Department <strong>of</strong> production animal medicine, University <strong>of</strong> Helsinki, Mikkolantie<br />
16 90310 OULU, Finland<br />
Species: General
Raphaëlle Botreau presents Oral paper 23<br />
In session 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 11h00-11h15 in the Aula chaired by Linda Keeling<br />
51<br />
Oral paper 23<br />
OVERALL ASSESSMENT OF COW WELFARE – STRATEGY FOLLOWED<br />
IN WELFARE QUALITY®<br />
R. Botreau 1,2 , I. Veissier 1 , J. Capdeville 2 , P. Perny 3<br />
1 INRA, UR1213 Herbivores, Site de Theix, F-63122 Saint-Genès-Champanelle, France<br />
2 Department Institut de l’Elevage, BP18, F-31321 Castanet Tolosan, France<br />
3 Laboratoire Informatique de Paris 6, Université Pierre et Marie Curie, 104 avenue du Président Kennedy,<br />
F-75016 Paris, France<br />
Animal welfare is a multidimensional concept. Hence, its assessment need rely on complementary<br />
measures which cover all dimensions. In Welfare Quality®, we explored methodologies developed<br />
in multicriteria decision-aiding to build a model for the overall assessment <strong>of</strong> welfare <strong>of</strong> cows. A<br />
hierarchical structure, where several principles are constructed and then aggregated to obtain an<br />
overall evaluation at farm level, is proposed.<br />
Four welfare principles (good feeding, good housing, good health and appropriate <strong>be</strong>haviour),<br />
subdivided into 12 criteria (eg absence <strong>of</strong> hunger and thirst for good feeding) were defined. They<br />
are supposed to cover all important aspects <strong>of</strong> welfare while not overlapping with each other. The<br />
first stage <strong>of</strong> the model is the construction <strong>of</strong> criteria from the measures taken on the farm. Each<br />
criterion is assessed on a utility scale from 0 (the worst situation) to 100 (the ideal situation), where<br />
50 represents a moderate situation. The calculation <strong>of</strong> criterion-scores depends on the num<strong>be</strong>r <strong>of</strong><br />
measures to <strong>be</strong> aggregated, their nature and precision (weighted sum associated to a non-linear<br />
function, decision-trees…). To aggregate criteria into principles, we use a method that can attribute<br />
weights to criteria while limiting compensations <strong>be</strong>tween them. The procedure thus encourages<br />
farmers to improve the most problematic points. To produce an overall assessment from principles,<br />
we use a comparison to predefined reference pr<strong>of</strong>iles which delimit four welfare categories<br />
(Excellent, Good, Basic, Not classified). At each stage, the evaluation model is parameterised using<br />
experts' opinion. For the construction <strong>of</strong> principles we consulted animal scientists, and for the final<br />
overall evaluation we additionally considered stakeholders and social scientists' views.<br />
The information remains available at each stage <strong>of</strong> the model that avoids "black boxes". The model<br />
can <strong>be</strong> used for several purposes: identifying problems on a farm to advise farmers on possible<br />
improvements, checking compliance with certification schemes, etc.<br />
Contact information: Raphaëlle Botreau or email rbotrea@clermont.inra.fr<br />
Complete address: INRA de Clermont-Ferrand - Theix URH - ACS 63122 - Saint-Genès-<br />
Champanelle FRANCE<br />
Species: Cattle
Francoise Wemelsfelder presents Oral paper 24<br />
In session 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 11h15-11h30 in the Aula chaired by Linda Keeling<br />
52<br />
Oral paper 24<br />
THE DEVELOPMENT OF QUALITATIVE BEHAVIOUR ASSESSMENT AS<br />
AN ON-FARM WELFARE INSPECTION TOOL<br />
F. Wemelsfelder 1 , U. Knierim 2 , G. De Rosa 3 , F. Napolitano 4 , S. Haslam 5<br />
1<br />
Sustainable Livestock Systems, Scottish Agricultural College, Edinburgh, UK<br />
2<br />
Department <strong>of</strong> Farm Animal Behaviour and Husbandry, University <strong>of</strong> Kassel, Witzenhausen, Germany<br />
3<br />
Department <strong>of</strong> Soil, Plant, Environment and Animal Production Sciences, University <strong>of</strong> Naples "Federico<br />
II", Portici, Italy<br />
4<br />
Department <strong>of</strong> Animal Production Science, University <strong>of</strong> Basilicata, Potenza, Italy<br />
5<br />
School <strong>of</strong> Veterinary Science, University <strong>of</strong> Bristol, Langford, UK<br />
The aim <strong>of</strong> this collaborative project was, as part <strong>of</strong> EU-project Welfare Quality®, to develop fixed<br />
scoring-lists for the Qualitative Behaviour Assessment (QBA) <strong>of</strong> pigs, cattle, and poultry, and to<br />
test the inter-observer reliability <strong>of</strong> these lists. QBA is a method for the assessment <strong>of</strong> animal body<br />
language using descriptors such as ‘relaxed’, ‘anxious’, ‘content’ or ‘distressed’. Previous work<br />
with pigs, cattle, poultry and sheep has demonstrated the scientific validity <strong>of</strong> this approach, for<br />
both individual and grouped animals.<br />
Based on previous research and consulted expert opinion, six QBA scoring-lists <strong>of</strong> 20 speciesspecific<br />
terms were selected for pigs, laying hens, broilers, dairy cattle, <strong>be</strong>ef cattle, and veal calves.<br />
The lists for hens, dairy, <strong>be</strong>ef and veal were tested by teams <strong>of</strong> 3-4 assessors on 21-23 farm-units<br />
spread throughout Germany (hens), Italy (dairy/veal) and Scotland (<strong>be</strong>ef). The lists for broilers,<br />
pigs, and dairy were tested by 4, 11 and 14 assessors respectively, from 15-17 video-clips <strong>of</strong><br />
animals in different housing systems. Individual assessor scores were analysed using Principal<br />
Component Analysis (PCA - covariance matrix, no rotation), and assessors’ main PCA-dimensions<br />
were correlated using Kendall’s coefficient <strong>of</strong> concordance (W).<br />
Correlations <strong>be</strong>tween assessors’ separate qualitative descriptors showed variable strength, however<br />
assessors’ main PCA-dimensions showed remarkably similar emergent patterns <strong>of</strong> animal<br />
expression. PCA-1 generally distinguished <strong>be</strong>tween positive and negative mood, with W-values <strong>of</strong><br />
0.74 (pigs), 0.83 (hens), 0.78 (broilers), 0.38 (dairy-onfarm), 0.73 (dairy-video), 0.73 (<strong>be</strong>ef), and<br />
0.64 (veal), all significant at p
Nanda Ursinus presents Oral paper 25<br />
In session 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 11h30-11h45 in the Aula chaired by Linda Keeling<br />
53<br />
Oral paper 25<br />
COWEL: A DECISION SUPPORT SYSTEM FOR WELFARE SCORING OF<br />
NEW HUSBANDRY SYSTEMS FOR DAIRY CATTLE<br />
W.W. Ursinus 1 , F. Schepers 1 , R.M. de Mol 2 , J.H.M. Metz 1 , M.B.M. Bracke 2 , H.W.J.<br />
Houwers 2 , P.W.G. Groot Koerkamp 1,2<br />
1<br />
Farm Technology Group, Agrotechnology and Food Sciences Group, Wageningen University, Wageningen,<br />
The Netherlands<br />
2<br />
Animal Sciences Group, Wageningen University and Research Centre, Lelystad, The Netherlands<br />
Animals have various <strong>be</strong>havioural and physiological needs that are important to meet their welfare.<br />
Fulfilment <strong>of</strong> needs in husbandry systems results from the quality <strong>of</strong> the housing (hardware), the<br />
management (stockman) and animal characteristics (genotype & phenotype). The objective <strong>of</strong> this<br />
study is to develop a model to assign welfare scores to potential husbandry systems based on<br />
scientific results, thereby supporting the design <strong>of</strong> new welfare-friendly systems.<br />
A literature survey, including approximately 500 international sources, resulted in over 2500<br />
statements on dairy cattle welfare. These statements form the basis <strong>of</strong> the COWEL model, a<br />
computer-based decision support system developed to provide welfare scores for husbandry<br />
systems.<br />
COWEL contains attributes, that regard the main housing and management conditions and their<br />
various levels, ranging from <strong>be</strong>st to worst concerning welfare. Each statement contains information<br />
about animal-based parameters (welfare aspects, e.g. lameness) that is linked to an attribute (e.g.<br />
floor type) and its level (e.g. concrete). Subsequently, statements are weighed depending on the<br />
impact they have on welfare, using weighting categories such as the occurrence <strong>of</strong> pain, illness and<br />
natural <strong>be</strong>haviour. A weighting factor is calculated that determines which attributes are most<br />
important for welfare. Finally, new husbandry systems are descri<strong>be</strong>d in terms <strong>of</strong> attributes and<br />
levels, so that a general welfare score can <strong>be</strong> calculated.<br />
Currently, the model is tested on several husbandry systems (two tie-stalls, two cubicles, one straw<br />
yard and one pasture-based system) while the management attributes are set at the same level. The<br />
welfare scores correspond with the expectations that a tie stall receives a very low and a pasturebased<br />
system a very high welfare score.<br />
We conclude that the COWEL model can <strong>be</strong> used to rank new husbandry systems on a welfare<br />
scale, and is a useful tool to develop new sustainable and welfare-friendly systems for dairy cattle.<br />
Contact information: Nanda Ursinus or email nanda.ursinus@wur.nl<br />
Complete address: Postal address: P.O. Box 17, 6700 AA Wageningen, The Netherlands Visiting<br />
address: Bornsesteeg 59, 6708 PD Wageningen, The Netherlands<br />
Species: Dairy cattle
Ute Knierim presents Oral paper 26<br />
In session 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 11h45-12h00 in the Aula chaired by Linda Keeling<br />
54<br />
Oral paper 26<br />
ON-FARM WELFARE ASSESSMENT IN CATTLE – QUO VADIS<br />
U. Knierim 1 , C. Winckler 2<br />
1 Department <strong>of</strong> Farm Animal Behaviour and Husbandry, University <strong>of</strong> Kassel, Germany<br />
2 Department <strong>of</strong> Sustainable Agricultural Systems, University <strong>of</strong> Natural Resources and Applied Life Sciences<br />
Vienna, Austria<br />
Welfare Quality® aims to develop feasible and scientifically sound on-farm welfare assessment<br />
systems with a focus on animal-based measures. After three years participation in this work<br />
regarding cattle, we take a brief look on achievements and remaining challenges considering the<br />
central criteria validity, reliability and feasibility.<br />
Many welfare measures selected such as lameness or agonistic interactions have convincing face<br />
validity. However, <strong>of</strong>ten information is lacking on degrees <strong>of</strong> welfare impairment, e.g. <strong>of</strong> different<br />
lesion types. Other measures such as social licking were found doubtful as indicator <strong>of</strong> positive<br />
emotion, as it might merely alleviate poor welfare.<br />
Reliability issues were largely neglected in the past. Welfare Quality® revealed the difficulty for<br />
many measures to achieve acceptable inter-observer reliability. Moreover, generally accepted limits<br />
(R≥0.7, PABAKs≥0.4) may mean substantial deviations <strong>be</strong>tween results form different observers.<br />
Clearly, recording methods need to <strong>be</strong> further improved and tested. Another aspect is consistency <strong>of</strong><br />
results over time. If a farm’s general welfare level shall <strong>be</strong> certified, a similar ranking at different<br />
times must <strong>be</strong> achieved save there were major changes. Numerous highly welfare relevant measures<br />
that occur infrequently (e.g. abnormal or play <strong>be</strong>haviours) cannot consistently <strong>be</strong> detected in shortterm<br />
observations. This dilemma needs further efforts to <strong>be</strong> solved.<br />
For feasibility the main constraint is available time. Currently e.g. the dairy assessment takes on<br />
average about 6 net hours, varying depending on herd size. About one third <strong>of</strong> measures are<br />
<strong>be</strong>havioural, taking about 3 hours, one third clinical, taking 2.5 hours, and one third management-<br />
and resource-based, taking less than 0.5 hours. If the assessment shall seriously focus on animalbased<br />
measures and <strong>be</strong> scientifically sound, it will <strong>be</strong> difficult to reduce the time needed.<br />
First essential steps in the development <strong>of</strong> a welfare assessment system have <strong>be</strong>en taken. In the<br />
future validity and reliability issues need further attention.<br />
Contact information: Ute Knierim or email knierim@wiz.uni-kassel.de<br />
Complete address: Department <strong>of</strong> Farm Animal Behaviour and Husbandry, University <strong>of</strong> Kassel,<br />
Germany<br />
Species: Dairy cattle
Kamara Scott presents Oral paper 27<br />
In session 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 12h00-12h15 in the Aula chaired by Linda Keeling<br />
55<br />
Oral paper 27<br />
EVALUATION OF A PROTOTYPE WELFARE MONITORING SYSTEM<br />
FOR SOWS AND PIGLETS (WELFARE QUALITY PROJECT®)<br />
K. Scott 1 , G. Binnendijk 2 , S.A. Edwards 1 , J.H. Guy 1 , M. Kiezebrink 2 , H. Vermeer 2<br />
1 School <strong>of</strong> Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, UK<br />
2 Animal Sciences Group, Wageningen University and Research Centre, Netherlands.<br />
Purpose This research was carried out as part <strong>of</strong> the Welfare Quality® project, which aims to<br />
develop a European on-farm welfare assessment standard for pigs, as well as cattle and poultry.<br />
Using a combination <strong>of</strong> information available in the scientific literature and preliminary pilot<br />
studies, separate prototype welfare monitoring protocols were developed for sows and piglets<br />
(breeding herd), fattening pigs (finisher herd) and pigs at slaughter.<br />
Methods The prototype welfare assessment protocol was devised using a combination <strong>of</strong> animal-<br />
(e.g. skin lesions, health measures, <strong>be</strong>haviour) and resource-based measures (e.g. stocking density,<br />
environmental enrichment provision) to assess pig welfare. Pilot studies are <strong>be</strong>ing carried out on a<br />
wide variety <strong>of</strong> farming systems (e.g. outdoors, deep-straw, organic, fully-slatted, stalls) in order to<br />
assess how practical the measures are, their prevalence, and to develop a large database so that<br />
typical scores can <strong>be</strong> <strong>be</strong>nch-marked. Data from a total <strong>of</strong> 90 farms (allocated equally <strong>be</strong>tween the<br />
UK and the Netherlands) are in the process <strong>of</strong> <strong>be</strong>ing collected.<br />
Results Approximately 50 farms have <strong>be</strong>en visited so far. Preliminary data analysis indicates the<br />
prevalence <strong>of</strong> severe vulval lesions, body lesions, bursitis and extremely poor body condition for<br />
individual dry sows as 1.8, 1.0, 0.7 and 0.2% respectively, with a range <strong>of</strong> 0-13.3, 0-16.7, 0-6.7 and<br />
0-6.7% prevalence respectively for individual farms. System comparisons can only <strong>be</strong> reliably<br />
made once the full data set has <strong>be</strong>en collected. System design affects practicality <strong>of</strong> some measures;<br />
for example, on outdoor farms, it is <strong>of</strong>ten difficult to achieve close proximity to the sows due to the<br />
large paddock sizes typically found, and to carry out <strong>be</strong>haviour observations in poor weather.<br />
Conclusions The complete data set will enable a refined final on-farm welfare monitoring system<br />
for sows and piglets to <strong>be</strong> developed and <strong>be</strong>nchmarks established.<br />
Contact information: Kamara Scott or email Kamara.Scott@ncl.ac.uk<br />
Complete address: School <strong>of</strong> AFRD Agriculture Building Newcastle University Newcastle upon Tyne<br />
NE1 7RU and School <strong>of</strong> Agriculture, Food and Rural Development, Newcastle<br />
University, Newcastle upon Tyne, NE1 7RU, UK<br />
Species: Pig
Joy Mench presents Oral paper 28<br />
In session 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 12h15-12h30 in the Aula chaired by Linda Keeling<br />
56<br />
Oral paper 28<br />
CAGE DESIGN EFFECTS ON AMMONIA LEVELS IN LAYING HEN<br />
HOUSES: AN EPIDEMIOLOGICAL APPROACH<br />
J.P. Garner 1 , A. Kiess 2 , J.A. Mench 3 , P.Y. Hester 1 , R.C. New<strong>be</strong>rry 4<br />
1 Department <strong>of</strong> Animal Sciences, Purdue University, Indiana, USA<br />
2 Poultry Sciences, Mississippi State University, Mississippi, USA<br />
3 Department <strong>of</strong> Animal Science, University <strong>of</strong> California, Davis, California, USA<br />
4 Department <strong>of</strong> Animal Sciences, Washington State University, Washington, USA<br />
Many potential animal welfare problems are difficult to manage <strong>be</strong>cause they are influenced by a<br />
complex interaction <strong>of</strong> factors. This interaction is difficult to study in a conventional experiment<br />
where only one or two factors can <strong>be</strong> manipulated. Epidemiological approaches, which take<br />
advantage <strong>of</strong> the variation <strong>be</strong>tween farms, provide a potential solution to this dilemma. Using<br />
ammonia as an example, we illustrate the potential <strong>of</strong> such approaches to reveal complex<br />
interactions and to identify previously unknown factors.<br />
We visited 188 laying hen houses across the US, and recorded approximately 50 variables<br />
describing the house, 50 describing the flock, and 25 describing cage design. Atmospheric ammonia<br />
was recorded and averaged from 9 standardized locations in the house. For analysis, we prioritized<br />
the variables to examine; removed variables without sufficient variation or those with missing data;<br />
and identified highly correlated variables and condensed them into single summary variables.<br />
Finally using GLM, we identified a statistical model that <strong>be</strong>st descri<strong>be</strong>d the variance in ammonia<br />
levels.<br />
GLM analyses explained 52% <strong>of</strong> the variation in ammonia <strong>be</strong>tween producers and 57% within<br />
producers. Removing manure more effectively reduced ammonia in vertically stacked than in Aframe<br />
cage systems (p=0.007). Cooled houses had less ammonia (p
Iris Kolkman presents Oral paper 29<br />
In Session 6: Free topics<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 16h00-16h15 in the Aula chaired by Elisa<strong>be</strong>tta Canali<br />
57<br />
Oral paper 29<br />
ASSESSMENT OF PAIN PERCEPTION IN DOUBLE MUSCLED BELGIAN<br />
BLUE COWS FOLLOWING DELIVERY PER VIAS NATURALES VERSUS<br />
BY CAESAREAN SECTION<br />
I. Kolkman 2 , S. Aerts 3 , H. Vervaecke 1 , J. Vicca 1 , G. Opsomer 2 , D. Lipsa 3<br />
1 Department <strong>of</strong> Agro- and Biotechnology KaHo Sint-Lieven, Belgium<br />
2 Department <strong>of</strong> Reproduction, Ghent University, Merel<strong>be</strong>ke, Belgium<br />
3 University <strong>of</strong> Leuven, Centre for Science, Technology and Ethics, Kasteelpark Aren<strong>be</strong>rg Leuven, Belgium<br />
In the present study the <strong>be</strong>haviour <strong>of</strong> Belgian Blue (BB) cows in the peri partum period was<br />
assessed. In total 30 multiparous cows (17 CS, 13 vn), all <strong>be</strong>longing to the same herd were closely<br />
observed at D-30, D1, D3 and D14 after parturition. Main <strong>be</strong>havioural indicators <strong>of</strong> pain were<br />
alertness, restlessness, aggressive <strong>be</strong>haviour, vocalisation, rumination quality, reaction to pressure<br />
on the left flank or the vulva, breathing frequency and eye white percentage. These indicators,<br />
together with overall activity and activity budget, were registered (Observer® s<strong>of</strong>tware) and<br />
statistical analysed (Wilcoxon and Fisher-test, mixed models, χ 2 -test).<br />
Main (significant) differences on D1 were a lower overall activity (CS: 214±126; vn: 349±192; P<br />
Emma Baxter presents Oral paper 30<br />
In Session 6: Free topics<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 16h15-16h30 in the Aula chaired by Elisa<strong>be</strong>tta Canali<br />
58<br />
Oral paper 30<br />
POSTNATAL PIGLET SURVIVAL INDICATORS IN CONVENTIONAL<br />
AND ALTERNATIVE FARROWING SYSTEMS<br />
E.M. Baxter 1,2 , S. Jarvis 1 , A.B. Lawrence 1 , S.A. Edwards 2<br />
1 Animal Behaviour and Welfare, Sustainable Livestock Systems, Scottish Agricultural College, Edinburgh,UK<br />
2 Newcastle University, School <strong>of</strong> Agriculture, Food and Rural Development, Agriculture Building, Newcastle<br />
upon Tyne, UK<br />
Improving piglet survival is an important challenge within the pig industry. The farrowing<br />
environment represents a continuing dilemma: the piglet's needs must <strong>be</strong> matched with those <strong>of</strong> the<br />
sow and farmer. Farrowing pigs in less restrictive systems facilitates natural <strong>be</strong>haviour and<br />
enhances sow welfare. In order to improve survival in these alternative systems piglet survival<br />
indicators could <strong>be</strong> identified that will assist in developing genetic selection strategies targeting<br />
mortality.<br />
Piglets (n=1347) from 111 sows were studied in three different farrowing environments<br />
(Conventional=Crate, Alternative=Outdoor and Indoor Loose-housed). Generalised Linear Mixed<br />
Models were used to identify <strong>be</strong>havioural and physiological indicators <strong>of</strong> piglet survival and to<br />
determine interactions with farrowing environment.<br />
Regardless <strong>of</strong> farrowing environment, birth weight was the most important postnatal physiological<br />
survival indicator (W1=52.35, p
Paul Koene presents Oral paper 31<br />
In Session 6: Free topics<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 16h30-16h45 in the Aula chaired by Elisa<strong>be</strong>tta Canali<br />
59<br />
Oral paper 31<br />
ASYMMETRY IN GRAZING BEHAVIOUR IN GROUPS OF FERAL,<br />
RIDING AND PROFESSIONAL SPORT HORSES<br />
P. Koene, C. Munsters, J. van Leeuwen<br />
Department <strong>of</strong> Animal Sciences, Wageningen University, Wageningen, the Netherlands<br />
In a recent study it was shown that horses with longer legs and smaller heads have more difficulties<br />
in reaching the ground for grazing. As a consequence they may show asymmetrical grazing<br />
<strong>be</strong>haviour. Asymmetry and lateralisation in <strong>be</strong>haviour may also <strong>be</strong> related with asymmetry in<br />
physical characteristics. This is <strong>of</strong>ten called fluctuating asymmetry (FA) and may <strong>be</strong> indicative <strong>of</strong> a<br />
variety <strong>of</strong> stress and genetic factors.<br />
The purpose <strong>of</strong> this study was to record differences and asymmetries in lateral grazing <strong>be</strong>haviour<br />
and morphology in horses. The asymmetry was investigated on an individual and on a population<br />
level. Four groups <strong>of</strong> twenty horses were studied: koniks, normal riding horses, pr<strong>of</strong>essional sport<br />
horses (dressage and jumping horses). Per horse fifty grazing steps were recorded with a digital<br />
video camera and analyzed for differences in standing and lifting up duration <strong>of</strong> the forelimbs. Back<br />
asymmetry was measured with a back gauge, but not in koniks.<br />
No FA and lateralisation in grazing <strong>be</strong>haviour at the population level was found. Konik horses<br />
showed less <strong>be</strong>havioural asymmetry in protracting, lifting up and standing time <strong>of</strong> both forelimbs<br />
than the horses <strong>of</strong> the other three groups (Chi-square=8.98, df=3, p
Ester Struelens presents Oral paper 32<br />
In Session 6: Free topics<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 16h45-17h00 in the Aula chaired by Elisa<strong>be</strong>tta Canali<br />
60<br />
Oral paper 32<br />
EFFECT OF CROSS-WISE PERCH DESIGNS ON PERCH USE IN LAYING<br />
HENS<br />
E. Struelens 1 , E. Van Poucke 1 , L. Duchateau 2 , F. Öd<strong>be</strong>rg 3 , B. Sonck 1 , F.A.M. Tuyttens 1<br />
1<br />
Animal Sciences, Institute for Agricultural and Fisheries Research, Melle, Belgium<br />
2<br />
Department <strong>of</strong> Physiology and Biometrics, Faculty <strong>of</strong> Veterinary Medicine, Ghent University, Merel<strong>be</strong>ke,<br />
Belgium<br />
3<br />
Department <strong>of</strong> Animal Nutrition, Genetics, Breeding and Ethology, Faculty <strong>of</strong> Veterinary Medicine, Ghent<br />
University, Merel<strong>be</strong>ke, Belgium<br />
Directive 1999/74/EC requires 15 cm perch length per hen but no further recommendations about<br />
perch arrangements are given. The objective <strong>of</strong> this study was to investigate the effect <strong>of</strong> cross-wise<br />
perch designs on perch use in laying hens.<br />
During a period <strong>of</strong> 5 weeks 8 groups <strong>of</strong> 6 hens were exposed to 4 perch arrangements: a straight<br />
perch <strong>of</strong> 60 cm (P60), a 30 cm perch crossing the middle <strong>of</strong> another perch <strong>of</strong> 30 (P30+30), 45<br />
(P45+30) or 60 cm (P60+30). Num<strong>be</strong>r <strong>of</strong> hens on the perches and their <strong>be</strong>haviours were recorded<br />
during day, evening (15 min period starting from light dimming) and night. Statistical analyses<br />
were performed using a mixed model (group as random factor, period and perch arrangement as<br />
fixed factors).<br />
Perch occupancy (mean num<strong>be</strong>r <strong>of</strong> hens using the perches) <strong>of</strong> P30+30 (day: 0.87±0.06, evening:<br />
1.87±0.13, night: 2.01±0.15) was significantly lower compared to the other perch arrangements<br />
during daytime (P60: 1.06±0.09, P60+30: 1.21±0.05, P45+30: 0.98±0.04), evening (P60:<br />
3.38±0.19, P60+30: 3.16±0.11, P45+30: 2.61±0.14) and night (P60: 3.58±0.21, P60+30: 3.50±0.17,<br />
P45+30: 2.90±0.10). Perch occupancy was lower for P45+30 as compared with P60+30 during<br />
daytime (p
Luc Mirabito presents Oral paper 33<br />
In session 7: Stakeholders' views on animal welfare<br />
Saturday, 13 Septem<strong>be</strong>r 2008 from 9h30-9h45 in the Aula chaired by Hans Hopster<br />
61<br />
Oral paper 33<br />
ASSESSMENT OF CATTLE WELFARE ON FARM : AN EXAMPLE OF<br />
COOPERATION WITH CONSUMERS<br />
Institut de l’Elevage, Paris, France<br />
L. Mirabito, J. Capdeville, A.C. Dockès, F. Kling, A. Brulé<br />
Animal welfare (AW) is a multidimensional concept with ethic and scientific dimensions. In the<br />
objective <strong>of</strong> a routine assessment <strong>of</strong> cattle welfare, we developed a research program associating<br />
scientific studies with expression <strong>of</strong> consumer point <strong>of</strong> view.<br />
During the first step, consumers were questioned, in focus-groups, on their representation <strong>of</strong> AW<br />
and how to monitor it. Consumers made spontaneously a relation <strong>be</strong>tween welfare and<br />
“feeding/housing” conditions. After reinforcement, they raised several measures <strong>of</strong> welfare<br />
(quietness, good human-animal relationship, “not too fat, not too thin”, physical aspect, social<br />
<strong>be</strong>haviours). These first results were then used, concomitantly, with bibliographic elements to list<br />
measures (about 15) which represented the dimensions <strong>of</strong> the five freedom (FAWC).<br />
During the second step, the measures were tested for reproducibility, repeatability and the<br />
variability was estimated in 70 farms.<br />
Then, a new meeting with consumers was organised. They had to comment, without any<br />
information, video/photography which illustrate the 5 measures finally selected (injuries, body<br />
condition, cleanliness, lameness, human-animal relationship) after the scientific phase. It was rather<br />
difficult for consumers to define and interpret the criteria (except human-animal relationship which<br />
was easily understood) but they globally succeed. Then they were given more information by<br />
experts. There was a general agreement with list <strong>of</strong> criteria and with the idea <strong>of</strong> routine monitoring<br />
<strong>of</strong> welfare based on “animals’ results” but they pointed out the lack <strong>of</strong> <strong>be</strong>havioural criteria and<br />
insisted on the need to banish, simultaneously, what they called “unacceptable practices”.<br />
In conclusion, this research program, based on a mix <strong>be</strong>tween ethical concern <strong>of</strong> consumers and<br />
technical results, has shown the possibility <strong>of</strong> a collaborative approach and the limits <strong>of</strong> a consensus<br />
on the list <strong>of</strong> criteria. The next step should <strong>be</strong> the common definition <strong>of</strong> the minimum level required<br />
for each criteria.<br />
Contact information: Luc Mirabito or email luc.mirabito@inst-elevage.asso.fr<br />
Complete address: Institut de l’Elevage, 149 rue de Bercy, 75595 Paris Cedex 12, France<br />
Species: General
Angela Bergschmidt presents Oral paper 34<br />
In session 7: Stakeholders' views on animal welfare<br />
Saturday, 13 Septem<strong>be</strong>r 2008 from 9h45-10h00 in the Aula chaired by Hans Hopster<br />
62<br />
Oral paper 34<br />
APPLICATION OF AN ANIMAL WELFARE ASSESSMENT SYSTEM FOR<br />
POLICY EVALUATION: DOES THE FARM INVESTMENT SCHEME<br />
IMPROVE ANIMAL WELFARE IN SUBSIDISED NEW STABLES?<br />
A. Bergschmidt 1 , L. Schrader 2<br />
1 Institute <strong>of</strong> Farm Economics, Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural<br />
Areas, Forestry and Fisheries, Braunschweig, Germany<br />
2 Institute <strong>of</strong> Animal Welfare and Animal Husbandry, Friedrich-Loeffler-Institute, Celle, Germany<br />
The National Assessment Catalogue for Animal Husbandry (NACAH) is an approach for a<br />
combined assessment <strong>of</strong> the effects <strong>of</strong> housing systems on the environment and on animal welfare.<br />
Indicators are used to evaluate the effects on animal <strong>be</strong>haviour. They are classified related to the<br />
restriction <strong>of</strong> normal <strong>be</strong>haviour in each <strong>of</strong> the selected housing systems and then aggregated into<br />
three categories (A to C). The aggregation follows criteria adapted for the purposes <strong>of</strong> this study.<br />
In Germany, many stables are constructed with subsidies from the Farm Investment Scheme (FIS),<br />
a measure <strong>of</strong> the EU Rural Development Programme. The FIS contains numerous goals including<br />
the improvement <strong>of</strong> animal welfare.<br />
We applied the NACAH to evaluate the effect <strong>of</strong> the FIS on animal welfare. Information on animal<br />
housing conditions <strong>be</strong>fore and after the investment was gathered in a telephone survey carried out in<br />
2007. The farms were selected in a random disproportional sample, stratified according to the<br />
federal states. The sample sizes amount to 18% <strong>of</strong> the population <strong>of</strong> assisted dairy farms (n=320)<br />
and 32% <strong>of</strong> assisted fattening pig farms (n=210).<br />
The application <strong>of</strong> the NACAH revealed important differences in the <strong>be</strong>havioural aspect <strong>of</strong> animal<br />
welfare <strong>be</strong>tween dairy and pig farms. Before the investment, dairy housings received a much <strong>be</strong>tter<br />
rating than those for fattening pigs. In the new stables, the aspect <strong>be</strong>haviour:<br />
• did not change for 24% <strong>of</strong> the dairy and 44% <strong>of</strong> the pig farms,<br />
• deteriorated in 7% <strong>of</strong> the dairy and 38% <strong>of</strong> the pig farms,<br />
• improved in 69% <strong>of</strong> the dairy and 18% <strong>of</strong> the pig farms.<br />
As ameliorations in the dairy farms are mainly attributed to the abandonment <strong>of</strong> tethered-stalls, the<br />
FIS does not achieve distinct improvements <strong>of</strong> animal welfare at the farm level.<br />
Contact information: Angela Bergschmidt or email angela.<strong>be</strong>rgschmidt@vti.bund.de<br />
Complete address: Institute <strong>of</strong> Farm Economics Johann Heinrich von Thünen-Institute (vTI) Federal<br />
Research Institute for Rural Areas, Forestry and Fisheries Bundesallee 50 38116<br />
Braunschweig Germany<br />
Species: Dairy cattle
Filiep Vanhonacker presents Oral paper 35<br />
In session 7: Stakeholders' views on animal welfare<br />
Saturday, 13 Septem<strong>be</strong>r 2008 from 10h00-10h15 in the Aula chaired by Hans Hopster<br />
63<br />
Oral paper 35<br />
CONSUMER ATTITUDE TOWARDS THE SURGICAL CASTRATION OF<br />
PIGLETS AND IMMUNOCASTRATION AS A POSSIBLE ALTERNATIVE:<br />
A FLEMISH PRELIMINARY STUDY<br />
F. Vanhonacker 1 , F. Tuyttens 2 , W. Ver<strong>be</strong>ke 1<br />
1<br />
Department <strong>of</strong> Agricultural Economics, Faculty <strong>of</strong> Bioscience Engineering, Ghent University, Ghent,<br />
Belgium<br />
2<br />
Department <strong>of</strong> Animal Sciences, Institute for Agricultural and Fisheries Research, Melle, Belgium<br />
In the large majority <strong>of</strong> European countries, piglets are <strong>be</strong>ing surgically castrated due to the 5 to<br />
10% chance on boar taint in pork from uncastrated boars. In addition, castrated pigs are less<br />
aggressive and express less sexual <strong>be</strong>haviour. With the exception <strong>of</strong> some countries, castration is<br />
performed without anaesthesia. Due to a growing societal concern, this practice suffers from a high<br />
level <strong>of</strong> opposition. Moreover, also the farmers experience the castration as an unpleasant task.<br />
Also in Belgium, surgical castration <strong>of</strong> piglets without anaesthesia is subject to a lot <strong>of</strong> criticism. A<br />
lot <strong>of</strong> research is currently done on possible alternatives, among them immunocastration. This<br />
technique consists <strong>of</strong> a vaccine that inhibits the production <strong>of</strong> the hormones that cause boar taint,<br />
and is applied through two consecutive injections with an interim time <strong>of</strong> two weeks. One <strong>of</strong> the<br />
possible problems with this technique could <strong>be</strong> consumer acceptance. In order to gain insights in<br />
consumer knowledge, attitude and acceptance <strong>of</strong> immunocastration, a web-based questionnaire was<br />
spread to Flemish consumers.<br />
Results are based on a preliminary sample <strong>of</strong> 212 respondents. 47.6% indicates to <strong>be</strong> aware <strong>of</strong> the<br />
routine practice <strong>of</strong> piglet castration. With regard to the level <strong>of</strong> concern <strong>of</strong> this practice, an average<br />
neutral score was found, with 15% indicating to <strong>be</strong> not at all concerned and a similar percentage<br />
expressing a very high concern. 60% <strong>of</strong> the sample perceived immunocastration more positive<br />
compared to chirurgical castration without anaesthesia, an opinion which was most strongly based<br />
upon the perception <strong>of</strong> <strong>be</strong>tter standards <strong>of</strong> animal welfare, pork quality and farmer’s labour. Also,<br />
different messages informing about immunocastration were tested for their impact on consumer<br />
attitude and acceptance. Full results and conclusions will <strong>be</strong> presented at the conference.<br />
Contact information: Filiep Vanhonacker or email filiep.vanhonacker@ugent.<strong>be</strong><br />
Complete address: Department <strong>of</strong> Agricultural Economics, Ghent University, Coupure links 653, B-<br />
9000 Gent, Belgium<br />
Species: Pig
Siobhan Mullan presents Oral paper 36<br />
In session 7: Stakeholders' views on animal welfare<br />
Saturday, 13 Septem<strong>be</strong>r 2008 from 10h15-10h30 in the Aula chaired by Hans Hopster<br />
64<br />
Oral paper 36<br />
A CONSULTATION OF PIG FARMERS ON THE INCLUSION OF SOME<br />
WELFARE OUTCOME ASSESSMENTS WITHIN UK FARM ASSURANCE<br />
S. Mullan 1 , H.R. Whay 1 , A. Butterworth 1 , S.A. Edwards 2 , D.C.J. Main 1<br />
1 Department <strong>of</strong> ClinicalVeterinaryScience, University <strong>of</strong> Bristol, UK<br />
2 School <strong>of</strong> Agriculture, Food and Rural Development, University <strong>of</strong> Newcastle,UK<br />
Farm assurance has <strong>be</strong>en a part <strong>of</strong> the UK pig industry for more than a decade and provides<br />
assurances to the market over food safety, animal welfare and environmental concerns. Current UK<br />
pig farm assurance is a resource based assessment and assures 92% <strong>of</strong> pigmeat produced in the UK.<br />
There has <strong>be</strong>en a suggestion from the Farm Animal Welfare Council, a UK government advisory<br />
body, and Compassion In World Farming that farm assurance could improve its level <strong>of</strong> welfare<br />
assurance by inclusion <strong>of</strong> welfare outcome measures made on the animals themselves.<br />
As part <strong>of</strong> a consultation process with the major stakeholders that would <strong>be</strong> affected by the<br />
incorporation <strong>of</strong> welfare outcome measures into farm assurance, a questionnaire was designed to<br />
elicit the opinions and attitudes <strong>of</strong> farmers to such changes.<br />
Fifty six pig farmers who attended a pig health seminar completed the questionnaire. In answer to<br />
open questions, the pig farmers were most commonly proud <strong>of</strong> the productivity (27.5%) and<br />
welfare (23.5%) <strong>of</strong> the pigs on their farm, and the welfare <strong>of</strong> pigs in the UK industry as a whole<br />
(26.1%). The most common thing the pig farmers wanted to tell consumers about was the good<br />
welfare <strong>of</strong> the pigs (55.8%), followed by their own personal qualities such as <strong>be</strong>ing caring, the<br />
quality <strong>of</strong> the meat and the safety <strong>of</strong> the meat (all 13.5%).<br />
In answer to closed questions, 66% <strong>of</strong> farmers stated they would <strong>be</strong> either quite willing or very<br />
willing to perform welfare self-assessments as part <strong>of</strong> farm assurance and 66% would <strong>be</strong> quite or<br />
very willing to <strong>be</strong> anonymously <strong>be</strong>nchmarked on the welfare <strong>of</strong> their pigs.<br />
This support for welfare outcome assurance by farmers, who ultimately <strong>be</strong>ar the burden <strong>of</strong> farm<br />
assurance, is essential for the continuing success <strong>of</strong> a farm assured industry.<br />
Contact information: Siobhan Mullan or email siobhan.mullan@bris.ac.uk<br />
Complete address: Department <strong>of</strong> ClinicalVeterinaryScience, University <strong>of</strong> Bristol, UK<br />
Species: Pig
Fritha Langford presents Oral paper 37<br />
In session 8: Application <strong>of</strong> welfare assessment protocols<br />
Saturday, 13 Septem<strong>be</strong>r 2008 from 11h00-11h15 in the Aula chaired by Joy Mench<br />
65<br />
Oral paper 37<br />
THE USE OF QUALITATIVE BEHAVIOURAL ASSESSMENT TO<br />
INVESTIGATE COW WELFARE ON ORGANIC AND NON-ORGANIC<br />
DAIRY FARMS<br />
F.M. Langford, K.M.D. Rutherford, M.C. Jack, L. Sherwood, F. Wemelsfelder, A.B.<br />
Lawrence, M.J. Haskell<br />
Animal Behaviour and Welfare, Sustainable Livestock Systems, SAC, West Mains Road, Edinburgh, U.K.<br />
This study aimed to investigate relationships <strong>be</strong>tween health and welfare on twenty organic and<br />
twenty non-organic UK dairy farms. Organic and non-organic farms were paired for housing type,<br />
herd size and cow genetic-merit. On each farm, a num<strong>be</strong>r <strong>of</strong> qualitative and quantitative (e.g.<br />
lameness-score, body-condition-score) welfare measures were recorded.<br />
A list <strong>of</strong> twenty-one qualitative assessment terms to descri<strong>be</strong> each herd (e.g. ‘happy’, ‘irritable’ and<br />
‘overall-welfare’) was generated based on previous research. Two experimenters independently<br />
scored these terms on 125mm lines after spending 2.5 days on each farm. Data were analysed using<br />
linear mixed-models and correlations. Additionally, video-clips were collected <strong>of</strong> a humanapproach-test<br />
on three cows from each farm. Twelve observers used Free-Choice-Pr<strong>of</strong>iling to<br />
generate qualitative terms for the video-clips. Data were analysed with Generalized Procrustes<br />
Analysis.<br />
Experimenters showed excellent reliability for 13 <strong>of</strong> 21 terms. From these terms, experimenters<br />
scored organic herds as more ‘sociable’ (Wald=7.5, p
Rikke Ingemann presents Oral paper 38<br />
In session 8: Application <strong>of</strong> welfare assessment protocols<br />
Saturday, 13 Septem<strong>be</strong>r 2008 from 11h15-11h30 in the Aula chaired by Joy Mench<br />
66<br />
Oral paper 38<br />
HOW CAN FARMERS MAKE USE OF WELFARE ASSESSMENT<br />
SCHEMES? - A CASE STUDY<br />
R. Ingemann 1,2 , P. Sandøe 1 , B. Forkman 1<br />
1<br />
Department <strong>of</strong> Large Animal Sciences, Faculty <strong>of</strong> Life Sciences, University <strong>of</strong> Copenhagen, Copenhagen,<br />
Denmark<br />
2<br />
Danish Cattle Federation, Danish Agricultural Advisory Service, National Centre, Aarhus, Denmark<br />
The purpose <strong>of</strong> this presentation is to discuss the use <strong>of</strong> welfare assessments by producers or their<br />
organizations. A welfare assessment scheme developed by Danish Cattle Federation (DCF) is<br />
chosen as a case. This scheme is allegedly intended to improve animal welfare, farmers’ economy,<br />
and dialogue with consumers.<br />
The welfare definition endorsed by DCF is that "Animal welfare consists <strong>of</strong> the positive and<br />
negative experiences <strong>of</strong> the animals”. DCF’s welfare measures are: cleanliness, body condition,<br />
skin, wounds, health, ho<strong>of</strong>s, rising <strong>be</strong>havior, human-animal relationship, and lameness.<br />
The presentation is carried through as a case study where DCF’s measures <strong>of</strong> welfare are compared<br />
to the chosen definition <strong>of</strong> welfare and discussed on the basis <strong>of</strong> results <strong>of</strong> farmer’s answers to a<br />
questionnaire, comments from welfare inspectors, and a comparison with three other welfare<br />
schemes.<br />
There is a discrepancy <strong>be</strong>tween DCF’s definition <strong>of</strong> welfare and measures <strong>of</strong> welfare. Measures <strong>of</strong><br />
frustration and <strong>of</strong> positive experiences are absent in the scheme. Farmers find the measures <strong>of</strong><br />
welfare relevant and agree that good animal welfare improves their economy. The welfare<br />
inspectors report counter-intuitive results <strong>of</strong> the scheme. For example heifers in a small pen with a<br />
slatted floor and heifers kept on a short chain can get a good score. Compared to the other schemes<br />
DCF’s scheme has few measures, and it is the only scheme without any resource based measures.<br />
DCF’s definition <strong>of</strong> welfare is broad but the measures <strong>of</strong> welfare are much more limited. This may<br />
not <strong>be</strong> a problem if the goal is to improve farmers’ economy. If the goal is to improve welfare, the<br />
limited measures are problematic, and this may undermine the third stated goal: to improve<br />
dialogue with consumers. If the two last goals are to <strong>be</strong> pursued in a serious way, <strong>be</strong>tter measures <strong>of</strong><br />
welfare must <strong>be</strong> included.<br />
Contact information: Rikke Ingemann or email rii@landscentret.dk<br />
Complete address: Udkærsvej 15, 8200 Århus N, Denmark<br />
Species: General
Valérie Courboulay presents Oral paper 39<br />
In session 8: Application <strong>of</strong> welfare assessment protocols<br />
Saturday, 13 Septem<strong>be</strong>r 2008 from 11h30-11h45 in the Aula chaired by Joy Mench<br />
67<br />
Oral paper 39<br />
WELFARE ASSESSMENT IN 82 PIG FARMS : EFFECT OF AGE OF<br />
ANIMALS AND FLOOR TYPE ON BEHAVIOUR AND INJURIES OF<br />
FATTENING PIGS<br />
V. Courboulay, A. Eugène, E. Delarue<br />
IFIP Institut du Porc, BP 35104, 35651 Le Rheu Cedex, France<br />
A welfare assessment method was built, based on criteria related to <strong>be</strong>haviour, lesion scores and<br />
human/animal relationships, and thereafter tested in two types <strong>of</strong> farms differing by their type <strong>of</strong><br />
floor: either concrete slatted floor (C, n=42) or straw <strong>be</strong>dding (S, n=40).<br />
Observations were carried out on 40 to 60 pigs per room at the following periods:<br />
- P1: at least ten days after the animals arrival (i.e., 90 days <strong>of</strong> life)<br />
- P2: at the middle <strong>of</strong> the fattening period (i.e., 130 days <strong>of</strong> life)<br />
- P3: at the end <strong>of</strong> the fattening period (i.e., 162 days <strong>of</strong> life)<br />
The <strong>be</strong>haviour was assessed through five scans with a two minutes interval <strong>be</strong>tween two successive<br />
observations. Each <strong>be</strong>haviour was expressed in relation to the total amount <strong>of</strong> active <strong>be</strong>haviours.<br />
Injuries (scratches, wounds, tail and ears lesions, lameness) were scored on a three levels scale<br />
(none, mild, severe). The score <strong>of</strong> the farm (or at each period per farm) was the proportion <strong>of</strong> pigs<br />
classified in each level. The effect <strong>of</strong> the period was analysed in fifty one farms presenting the three<br />
periods. The effect <strong>of</strong> floor type was analysed from the whole sample.<br />
Social <strong>be</strong>haviour was significantly more important at P1 than at P2 and P3 (16.4 vs 12.7 and 11.1%,<br />
respectively, p
Antoni Dalmau presents Oral paper 40<br />
In session 8: Application <strong>of</strong> welfare assessment protocols<br />
Saturday, 13 Septem<strong>be</strong>r 2008 from 11h45-12h00 in the Aula chaired by Joy Mench<br />
68<br />
Oral paper 40<br />
APPLICATION OF THE WELFARE QUALITY® PROTOCOL AT PIG<br />
ABATTOIRS<br />
A. Dalmau, P. Rodríguez, P. Llonch, A. Velarde<br />
IRTA, Finca Camps i armet s/n, Monells(17121), Girona, Spain<br />
A validation study <strong>of</strong> the Welfare Quality® protocol was carried out in 9 pig slaughterhouses in<br />
Spain. At arrival, the incidence <strong>of</strong> pigs that were dead, sick (measures <strong>of</strong> absence <strong>of</strong> disease) and<br />
panting (thermal comfort) was assessed in 1064±77.2 pigs per abattoir. During unloading and in the<br />
same animals, the percentage <strong>of</strong> pigs that slip, fall (measures <strong>of</strong> ease <strong>of</strong> movement), showed<br />
reluctance to move and turning back (measures <strong>of</strong> general fear) and were lame (measure <strong>of</strong> absence<br />
<strong>of</strong> injuries) was also assessed. In the lairage pens, the stocking density and the percentage <strong>of</strong> pigs<br />
that were painting, shivering, and huddling (measures <strong>of</strong> thermal comfort) were assessed in a total<br />
<strong>of</strong> 346±81.0 pigs per abattoir. Stunning effectiveness (measure <strong>of</strong> absence <strong>of</strong> pain induced by<br />
management procedures), slaughter checks and fresh skin lesions (measures <strong>of</strong> absence <strong>of</strong> disease<br />
and injuries, respectively) were also assessed in 60 animals per abattoir.<br />
At arrival, 0.17% <strong>of</strong> the pigs were dead (range from 0 to 3%), 0.3% sick (range from 0 to 0.7%),<br />
and 1.1 % panting (range from 0% to 5.9%). During unloading, 3% (range from 0 to 6%) showed<br />
reluctant to move, 7.6% (range from 0 to 20%) turning back, 28% (range from 8 to 59%) slipped,<br />
and 3.6% (range from 0.4% to 13%) fell. 2.3% <strong>of</strong> the pigs were moderately lame (range from 0.6 to<br />
3%) and 0.2% (range from 0% to 0.8%) severely lame. Between 22±0.9 and 120±21.8 pigs were<br />
lairage in each pen, with a stocking density <strong>be</strong>tween 0.32 and 0.88 m 2 per animal. In 7 abattoirs the<br />
incidence <strong>of</strong> incorrect stunning was <strong>be</strong>tween 0 and 2%, in 1 abattoir 8% and in another 31%. The<br />
incidence <strong>of</strong> pleuritis was from 0% to 10%, pneumonia from 15% to 45%, white spots in the liver<br />
from 0% to 40%, pericarditis from 0% to 7% and the worst scoring in terms <strong>of</strong> fresh skin lesions<br />
was assessed in 8% to 40% <strong>of</strong> pigs.<br />
Contact information: Antoni Dalmau or email antoni.dalmau@irta.es<br />
Complete address: Finca Camps i Armet s/n 17121, Monells, Girona, Spain<br />
Species: Pig
Linda Keeling presents Oral paper 41<br />
In session 8: Application <strong>of</strong> welfare assessment protocols<br />
Saturday, 13 Septem<strong>be</strong>r 2008 from 12h00-12h15 in the Aula chaired by Joy Mench<br />
69<br />
Oral paper 41<br />
AN ANALYSIS OF ANIMAL-BASED VERSUS RESOURCE-BASED<br />
COMMENTS IN STATE ANIMAL WELFARE INSPECTION REPORTS<br />
L.J. Keeling<br />
Swedish University <strong>of</strong> Agricultural Sciences, Department <strong>of</strong> Animal Environment and Health, Box 7038, SE-<br />
750 07 Uppsala, Sweden, Linda.keeling@hmh.slu.se<br />
This study analysed the free use <strong>of</strong> phrases related to animal-based and resource-based indicators <strong>of</strong><br />
animal welfare in Swedish state animal welfare inspection reports on conventional (C) and organic<br />
(O) farms. From 244 reports by 35 inspectors, 88 were analysed as matched pairs <strong>of</strong> C and O farms<br />
(same inspector, species and size <strong>of</strong> farm) using Wilcoxon signed rank tests. They were analysed<br />
‘blind’ for negative comments referring to the animals or to the resources (buildings and facilities).<br />
The total num<strong>be</strong>r <strong>of</strong> general (non-compulsory) comments was similar for O (n=86) and C (n=90)<br />
farms. But the num<strong>be</strong>r <strong>of</strong> specific (compulsory) requirements for change to comply with legislation<br />
was almost twice as high for O (n=73) than for C (n=37) (p
Posters<br />
71
73<br />
Poster 1<br />
Cécile Arnould presents Poster 1 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
RELATION BETWEEN A SIMPLE MEASURE OF ACTIVITY, LAMENESS<br />
AND PODODERMATITIS IN MEAT TYPE CHICKENS<br />
C. Arnould, L. Colin<br />
INRA, Unité Physiologie de la Reproduction et des Comportements, Université de Tours, Nouzilly, France<br />
Under commercial condition, the activity <strong>of</strong> broilers could <strong>be</strong> an indicator <strong>of</strong> their welfare.<br />
However, no simple measure <strong>of</strong> activity exists at the moment. This study aims to test the relations<br />
<strong>be</strong>tween 1. a simple measure <strong>of</strong> activity and 2. lameness and pododermatitis.<br />
Data were obtained from high and low growth rate broilers reared under commercial conditions<br />
(n=17 and 15 flocks respectively). Bird activity was assessed on 16-36 birds per flock chosen at<br />
random and observed from the moment they leave the drinkers until they lie down. The latency to<br />
lie down, the num<strong>be</strong>r <strong>of</strong> steps and the distance traveled <strong>be</strong>fore lying down were measured. 120-260<br />
birds per flock were assessed for gait score (Kestin et al., 1991 Vet. Records) and 50-100 birds for<br />
pododermatitis (10 points scale, Allain et al. in revision). Struggling during assessment <strong>of</strong><br />
pododermatitis (pad cleaning) was noted to evaluate which scores induced pain. Data were analyzed<br />
using Spearman rho test, except for relation <strong>be</strong>tween pododermatitis and struggling where Pearson<br />
Chi-square test was used (n=1296).<br />
The 3 variables <strong>of</strong> activity were highly correlated (r≥0.90). The num<strong>be</strong>r <strong>of</strong> steps was selected for the<br />
rest <strong>of</strong> the study as correlation with the two other variables was ≥ 0.95. Activity and gait score were<br />
significantly correlated (r=-0.66, p
74<br />
Poster 2<br />
Claudia Bahr presents Poster 2 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
DAIRY COW HOOF MOVEMENT ANALYSIS BY VISION TECHNIQUES<br />
C. Bahr 1 , A. Koppenol 1 , A. Pluk 1 , X. Song 1 , W. Maertens 2 , A. Van Nuffel 2 , J. Vangeyte 2 , B.<br />
Sonck 2 , D. Berckmans 1<br />
1 M3-BIORE), Katholieke Universiteit Leuven, Leuven, Belgium<br />
2 Institute for Agricultural and Fisheries Research Technology & Food Unit - Agricultural Engineering, B-<br />
9820 Merel<strong>be</strong>ke, Belgium<br />
Early detection <strong>of</strong> dairy cow lameness is important for effective treatment and ailment prevention.<br />
Most <strong>of</strong> the lameness cases are caused by infectious and non-infectious diseases in ho<strong>of</strong> region.<br />
Therefore, the ho<strong>of</strong> movement is one <strong>of</strong> the first indicators to show that cows <strong>be</strong>come lame. The<br />
objective <strong>of</strong> this research is the analysis <strong>of</strong> ho<strong>of</strong> movement by using vision techniques to detect<br />
lameness in dairy cows in an early stage.<br />
First experiments with video data acquisition were done on a commercial farm with 108 milking<br />
cows. The recording <strong>of</strong> ho<strong>of</strong> movement was done using a Guppy F036C camera with a SV-03514<br />
lens. The locomotion <strong>of</strong> all lactating Holstein cows was scored in the barn visually by one expert. A<br />
scoring method with a scale <strong>of</strong> 1 (sound), 2 (moderately lame) and 3 (severe lame) was applied. The<br />
focus in the experiment was on the image parameter “ankle angle”, which contains information<br />
about the way a cow places the ho<strong>of</strong>s on the ground. The ankle angle was calculated two times for a<br />
step <strong>of</strong> each ho<strong>of</strong>: first in the image taken just <strong>be</strong>fore the ho<strong>of</strong> touches the floor (touch angle) and<br />
secondly in the image taken just after the ho<strong>of</strong> is released from the floor (release angle).<br />
First results are based on 46 cows with gait score 1, 12 cows with gait score 2 and 5 cows with gait<br />
score 3. From these results it can <strong>be</strong> seen that the mean touch angle differs in <strong>be</strong>tween the ho<strong>of</strong>s<br />
from 54, 5○ to 63, 4○ and the release angle differs from 102, 7○ to 125, 5○. In case <strong>of</strong> occurring<br />
lameness, a decrease <strong>of</strong> touch and release angle is expected. In conformity with this expectation the<br />
results show a trend <strong>of</strong> decrease in touch and release angle within an increasing gait score especially<br />
in the hind ho<strong>of</strong>s.<br />
Contact information: Claudia Bahr or email claudia.bahr@biw.kuleuven.<strong>be</strong><br />
Complete address: Division <strong>of</strong> Measure, Model & Manage Bioresponses (M3-BIORES), Katholieke<br />
Universiteit Leuven, Kasteelpark Aren<strong>be</strong>rg 30 - B3001 Leuven, Belgium<br />
Species: Dairy cattle
75<br />
Poster 3<br />
Nicola Blackie presents Poster 3 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
RELATIONSHIP BETWEEN LAMENESS AND LYING BEHAVIOUR OF<br />
ZERO-GRAZED HOLSTEIN DAIRY CATTLE RECORDED USING AN<br />
ACTIVITY MONITOR<br />
N. Blackie, E.C.L. Bleach, J.R. Amory, J.R. Scaife<br />
Centre for Equine, Animal Science, Writtle College, Lordship Road, Chelmsford, Essex, UK<br />
The following studies have <strong>be</strong>en conducted using IceTag activity monitor on a 500 cow dairy<br />
farm. Data obtained from this monitor includes time spend lying, standing and active as well as<br />
length, distribution and frequency <strong>of</strong> lying bouts.<br />
59 dairy cows (balanced for parity and stage <strong>of</strong> lactation) showed that lame cows spent significantly<br />
longer lying down (p
76<br />
Poster 4<br />
Luigi Calamari presents Poster 4 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
SIMPLE METHOD TO EVALUATE FEEDS AND DIETS WITHIN THE<br />
MODELS OF WELFARE ASSESSMENT IN DAIRY FARMS<br />
S. Caré, L. Calamari, P. Bani, A. Minuti<br />
Istituto di Zootecnica, Facoltà di Agraria, Università Cattolica del Sacro Cuore, Piacenza, Italy<br />
The feeds and diet characteristics are important factors affecting productive, reproductive and<br />
sanitary aspects in dairy herds, and that consequently can affect the animal welfare. Nevertheless,<br />
the proposed models to assess welfare in dairy farms do not generally include relevant parameters<br />
<strong>of</strong> feeds and feeding.<br />
Aim was to propose a simplified method to evaluate feeds and diets in dairy farms, and to validate<br />
the method comparing the results with reference methods. The method, that was used in 8 farms<br />
(one set <strong>of</strong> observations per farm) a) estimates the chemical and nutritive characteristics <strong>of</strong> each<br />
forage from a sensory evaluation (sight, smell and feel <strong>of</strong> physical characteristics); b) estimates dry<br />
matter intake and diet characteristics (crude protein: CP; Net Energy: NEl; starch; and neutral<br />
detergent fibre: NDF) for dry and lactating cows, from the field collected data on diet composition<br />
and the characteristics <strong>of</strong> commercial feeds, together with the forages estimated characteristics; c)<br />
evaluates the adequacy <strong>of</strong> dry and lactating cow’s diets, comparing supply with requirements. Feeds<br />
samples were also collected and analyzed to calculate diet characteristics using reference methods.<br />
The results obtained with simplified and with reference method were processed using linear<br />
regression.<br />
The diet characteristics estimated with the simplified method were very close to the results obtained<br />
using reference method, with RSD values, for dry and lactating cow’s diet respectively, <strong>of</strong> 4.8 and<br />
3.2% for NEl, 8.7 and 8.0% for NDF, and 14.7 and 10.0% for starch. The RSD values for CP was<br />
4.3% for lactating cow’s diet and 22.0% for dry cow’s diet indicating some difficulties to estimate<br />
CP in some forages, that represent the main components <strong>of</strong> the dry cows diets.<br />
In conclusion the proposed method seems adequate to evaluate feeds and diets in the models <strong>of</strong><br />
welfare assessment in dairy farms.<br />
Contact information: S. Caré or email luigi.calamari@unicatt.it<br />
Complete address: Istituto di Zootecnica, Facoltà di Agraria, Università Cattolica del Sacro Cuore,<br />
Via Emilia Parmense, 84 29100 Piacenza, Italy<br />
Species: Dairy cattle
77<br />
Poster 5<br />
Luigi Calamari presents Poster 5 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
PRELIMINARY STUDY TO DEVELOP A REFERENCE TOOL TO<br />
VALIDATE THE MODELS OF ANIMAL WELFARE ASSESSMENT IN<br />
DAIRY FARMS<br />
L. Calamari, S. Caré, A. Ferrari, G. Bertoni<br />
Istituto di Zootecnica, Facoltà di Agraria, Università Cattolica del Sacro Cuore, Piacenza, Italy<br />
The objective assessment <strong>of</strong> the animal welfare in dairy farms is a very complex and controversial<br />
task. The main problems are related to the choose <strong>of</strong> the indicators to include in the models <strong>of</strong><br />
welfare assessment and to the aggregation <strong>of</strong> the scores obtained for each indicator in a weighted<br />
overall welfare score. Then, the models have to <strong>be</strong> validated, but a gold standard does not exist.<br />
The aim <strong>of</strong> this study was to compare the results obtained with the application <strong>of</strong> our model <strong>of</strong><br />
welfare assessment (IDSW: Integrated Diagnostic System Welfare) with more objective welfare<br />
assessment based on cortisol and some metabolic parameters. The IDSW, used in 8 dairy farms,<br />
considers indirect and direct indicators and calculates a standardized (0-100 scale) overall welfare<br />
score (OW). Blood samples were collected, using standardized procedure to avoid stress at<br />
sampling, from 10 cows (30-120 days in milk) per farm. On samples the basal level <strong>of</strong> cortisol and<br />
the parameters <strong>of</strong> the Piacenza Metabolic Pr<strong>of</strong>ile were measured. Farms were subdivided in two<br />
groups according to OW (75 as threshold) and blood parameters were processed using analysis <strong>of</strong><br />
variance and principal components analysis (PCA).<br />
The OW was acceptable in 4 farms (greater than 75) and ranged <strong>be</strong>tween 70 to 75 in the other 4<br />
farms. The latter farms showed greater values <strong>of</strong> cortisol (10.04 vs. 6.99 ng/ml; p=0.08) and glucose<br />
(4.40 vs. 4.09 mmoL/L; p
78<br />
Poster 6<br />
José Campo presents Poster 6 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
HETEROTIC EFFECTS ON FLUCTUATING ASYMMETRY OF<br />
DIFFERENT BILATERAL TRAITS IN THREE SEX-LINKED CROSSES OF<br />
CHICKENS<br />
J.L. Campo, M.T. Prieto<br />
Departamento Mejora Genética Animal, Instituto Nacional Investigación Agraria y Alimentaria, Madrid,<br />
Spain<br />
The purpose <strong>of</strong> this study was to evaluate the effect <strong>of</strong> heterosis on the fluctuating asymmetry <strong>of</strong><br />
various bilateral traits. Fluctuating asymmetry is used as an indicator <strong>of</strong> animal welfare and<br />
environmental and genetic stress.<br />
Five bilateral traits (middle toe length, leg width, leg length, wing length, and wattle length) were<br />
measured in 20-week-old birds <strong>of</strong> three sex-linked F1 crosses <strong>of</strong> chickens (Black Castellana x<br />
Black-barred Andaluza, Quail Castellana x Silver Quail Castellana, and White Prat x White<br />
Leghorn) and their parents. The sample sizes were 116, 124, and 139, respectively. Birds were not<br />
deli<strong>be</strong>rately distur<strong>be</strong>d in any way, husbandry conditions <strong>be</strong>ing standard. The relative fluctuating<br />
asymmetry was defined by the absolute difference <strong>be</strong>tween right and left sides divided by the mean<br />
<strong>of</strong> the right and left sides.<br />
There was considerable heterosis for relative fluctuating asymmetry in all traits and crosses.<br />
Heterosis percentage was significant (P < 0.05) for the relative fluctuating asymmetry <strong>of</strong> wing<br />
length (-23%) and wattle length (+75%) in the Black Castellana x Black-barred Andaluza cross, the<br />
relative fluctuating asymmetry <strong>of</strong> toe length (+63%) and wattle length (+115%) in the Quail<br />
Castellana x Silver Quail Castellana cross, and the relative fluctuating asymmetry <strong>of</strong> toe length<br />
(+26%), wing length (+66%) and wattle length (+65%) in the White Prat x White Leghorn cross.<br />
Heterosis percentage for the combined relative fluctuating asymmetry <strong>of</strong> the five traits was<br />
significant in the Black Castellana x Black-barred Andaluza and the White Prat x White Leghorn<br />
crosses (+57% and +36%).<br />
These findings are consistent with the notoriously low heritability estimates found for the<br />
fluctuating asymmetry <strong>of</strong> bilateral traits. They also indicate that sometimes there are positive<br />
relationships among levels <strong>of</strong> heterozygosity and morphological asymmetry and sometimes there<br />
are negative relationships, and that nonadditive genetic effects and heterosis are important in terms<br />
<strong>of</strong> animal welfare.<br />
Contact information: J.L. Campo or email jlcampo@inia.es<br />
Complete address: Departamento Mejora Genética Animal, Instituto Nacional Investigación Agraria<br />
y Alimentaria, Apartado 8.111, 28080 Madrid, Spain, jlcampo@inia.es<br />
Species: Laying hen
79<br />
Poster 7<br />
Tamsin Coombs presents Poster 7 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
THE EFFECTS OF PRENATAL UNDERNUTRITION ON STRESS<br />
REACTIVITY IN LAMBS: USING ACTIVITY AS AN INDICATOR<br />
T.M. Coombs, C. M. Dwyer<br />
Animal Behaviour & Welfare group, Sustainable Livestock Systems, Scottish Agricultural College,<br />
Edinburgh, Scotland<br />
In the UK seasonal differences in food availability may mean that extensively farmed sheep suffer<br />
from nutrient deprivation during early pregnancy. Whilst this in itself is a welfare issue for the ewe<br />
it may also have implications for the welfare <strong>of</strong> the unborn lamb through prenatal programming <strong>of</strong><br />
stress reactivity.<br />
The aim <strong>of</strong> this experiment was to study the effects <strong>of</strong> early prenatal undernutrition on lamb stress<br />
reactivity, as indicated by activity during routine handling, in two British breeds <strong>of</strong> sheep (Suffolk<br />
and Scottish Blackface) with the hypothesis that prenatal undernutrition will result in lambs with<br />
heightened stress reactivity.<br />
Control ewes (n=30) were fed 100% <strong>of</strong> requirements for maintenance and foetal growth throughout<br />
pregnancy (C) while restricted ewes (n=30) were fed 75% <strong>of</strong> requirements from days 1 to 90 <strong>of</strong><br />
pregnancy and 100% thereafter (R). At 24 hours old lambs were scored for movement whilst held<br />
and at 8 weeks old lambs were weighed and stress reactivity was measured by recording amplitude<br />
<strong>of</strong> movement in a weighing crate using an accelerometer. At 24 hours, Blackface R lambs struggled<br />
significantly more whilst restrained than Blackface C lambs (χ 2 = 6.892, p
80<br />
Poster 8<br />
Mariana deCarvalho presents Poster 8 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
MEASURING THE WELFARE OF DAIRY GOATS THROUGH SALIVARY<br />
CORTISOL AND SOMATIC CELL COUNTS (SCC)<br />
M. deCarvalho, E. Simensen, N. Fjerdingby, S. Larsen, A.J. Zanella<br />
Norwegian School <strong>of</strong> Veterinary Science, Department <strong>of</strong> Production Animal Clinical Sciences, Norway<br />
High SCC can impair milk quality in goats. In this study we hypothesized that stress and<br />
consequent activation <strong>of</strong> HPA-axis increase SCC in goats. We characterized the activity <strong>of</strong> the<br />
HPA-axis, measuring salivary cortisol, and SCC pr<strong>of</strong>ile in milk samples.<br />
Samples were harvested from 20 goats in the morning and afternoon during 7 days in location 1,<br />
L1- summer farm, and 7 days in location 2, L2-winter housing. During the 380 km transfer from L1<br />
to L2 we monitored cortisol levels <strong>be</strong>fore, during and 2 hours after unloading.<br />
Saliva samples were collected <strong>be</strong>fore (08:10h) and after (10:40h) loading, half-way through the<br />
journey (15:40 h), at arrival on L2 (18:15h) and two hours post-arrival (20:15h). Milk samples were<br />
collected <strong>be</strong>fore and after transportation. Saliva was collected using cotton buds. Samples were<br />
assayed using an ELISA technique. SCC was assayed by means <strong>of</strong> the Fossomatic principle. Area<br />
under the curve for cortisol was calculated using the trapezoidal method. Repeated measures<br />
ANOVA was used to test for changes within the group and <strong>be</strong>tween periods.<br />
Before and after transportation cortisol levels were significantly higher (p
81<br />
Poster 9<br />
Beatriz Zapata presents Poster 9 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
IDENTIFICATION OF RELIABLE BEHAVIORAL PARAMETERS TO<br />
ASSESS WELFARE IN FARMED GUANACOS IN CHILE<br />
I. De Freslon 1 , C. Bustos 2 , G. Cubillos 3 , B. Zapata 4<br />
1 Escuela de Medicina Veterinaria, Universidad Mayor, Santiago, Chile<br />
2 Departamento de Ciencias Básicas, Universidad Santo Tomás, Santiago, Chile.<br />
3 Unidad de Bienestar Animal, Zoológico Nacional, Santiago, Chile.<br />
4 Departamento de Fomento de la Producción, Facultad de Ciencias Veterinarias y Pecuarias, Universidad<br />
de Chile, Santiago, Chile<br />
Guanacos are wild South American camelids which are <strong>be</strong>ing raised in farms in Chile and<br />
Argentina. Stress measurements have <strong>be</strong>en conducted in this species to identify the impact <strong>of</strong><br />
routine procedures; nevertheless a system to assess their welfare had not <strong>be</strong>en developed so far. The<br />
aim <strong>of</strong> this study is to identify reliable parameters to measure the welfare <strong>of</strong> farmed guanacos.<br />
We studied a group <strong>of</strong> 132 guanacos in a commercial farm (140 ha) and 9 guanacos in the National<br />
Zoo (0.2 ha). Percentages <strong>of</strong> the more relevant activity budget (AB: ruminating, standing, resting<br />
and foraging) and agonistic <strong>be</strong>haviors (AGB: threat, attacks and fights) were recorded in two<br />
occasions with 3 weeks interval. Flight distance (FD) to human also was measured in the Zoo in<br />
three occasions. T-paired test was applied <strong>be</strong>tween consecutive sampling times and Kendall’s<br />
coefficient <strong>of</strong> concordance test (W) was used to analyze the repeatability among sampling points<br />
(four paddocks and Zoo enclosure) and three consecutive sampling times.<br />
The percentage <strong>of</strong> AB were statistically similar <strong>be</strong>tween sampling times (p>0.05) and the<br />
repeatability among paddocks was significantly high (W=0.66, p0.05), however FD Kendall’s coefficient was low<br />
and not significant (W=0.4, p
82<br />
Poster 10<br />
Sandra Edwards presents Poster 10 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
CHANGES IN WATER INTAKE PATTERNS AS AN AUTOMATED EARLY<br />
INDICATOR OF PIG WELFARE PROBLEMS<br />
H.G. Crabtree 1 , N. Bird 1 , L. Ravn 2 , S.A. Edwards 3<br />
1 Farmex Ltd., Pingewood Business Estate, Pingewood, Reading, RG30 3UR, UK<br />
2 BPEX, PO Box 44, Winterhill House, Snowdon Drive, Milton Keynes, MK6 1AX, UK<br />
3 Newcastle University, School <strong>of</strong> Agriculture, Food & Rural Development, Newcastle upon Tyne, UK<br />
The advent <strong>of</strong> relatively inexpensive process control technology has made possible remote data<br />
capture systems for pig buildings. A range <strong>of</strong> performance data can <strong>be</strong> collected on batches <strong>of</strong> pigs<br />
including feed and water intake, humidity and air quality as well as local weather conditions.<br />
Routed to a central data processing centre through the internet, this system provides real-time<br />
management information and a window through which changes in animal <strong>be</strong>haviour and<br />
performance can <strong>be</strong> viewed.<br />
Longitudinal data pr<strong>of</strong>iles for individual batches <strong>of</strong> pigs on different farms have <strong>be</strong>en plotted to<br />
analyse patterns <strong>of</strong> water intake using an in-line meter (+ 2% accuracy). Automated logging <strong>of</strong><br />
meter readings over sequential 15 minute periods has demonstrated that consistent patterns <strong>of</strong> water<br />
intake, both within and across days, can <strong>be</strong> established. Absolute water usage varies with drinker<br />
type but shows a linear regression with time over the growing period (e.g. Drinker A:<br />
litres/pig=3.34+0.077 x day; drinker B; litres/pig=2.17+0.046 x day, R 2 =0.959) Changes in intake<br />
associated with environmental stressors, such as equipment failure leading to thermal challenge or<br />
feed interruption, are immediately apparent by deviation from boundary values <strong>of</strong> + 1 standard<br />
deviation. In a num<strong>be</strong>r <strong>of</strong> case studies, retrospective analysis has shown that changes in water intake<br />
associated with outbreaks <strong>of</strong> disease could <strong>be</strong> identified, by deviation from previous intake pattern<br />
for that group, as early as one week prior to observation <strong>of</strong> clinical symptoms in the animals.<br />
This technology for recording real time water intake, in combination with statistical models to<br />
identify significant deviations from normality, <strong>of</strong>fers the opportunity to develop decision support<br />
tools which will provide automated alerts to circumstances <strong>of</strong> impending welfare challenge.<br />
Contact information: Sandra Edwards or email sandra.edwards@ncl.ac.uk<br />
Complete address: Newcastle University, School <strong>of</strong> Agriculture, Food & Rural Development,<br />
Newcastle upon Tyne, NE1 7RU, UK<br />
Species: Pig
83<br />
Poster 11<br />
Iris Kolkman presents Poster 11 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
ASSESSMENT OF THE EFFICACY OF THE RICE PELVIMETER BY<br />
COMPARING PELVIMETRICAL MEASUREMENTS WITH<br />
MEASUREMENTS ON THE CARCASS AFTER SLAUGHTER OF DOUBLE<br />
MUSCLED BELGIAN BLUE COWS<br />
I. Kolkman 1,2 , G. H<strong>of</strong>lack 2 , S. Aerts 3 , G. Opsomer 2 , D. Lips 1,3<br />
1 Department Agro- and Biotechnology, KaHo Sint-Lieven, Sint Niklaas, Belgium<br />
2 Faculty <strong>of</strong> Veterinary Medicine, Ghent University, Department <strong>of</strong> Reproduction, Obstetrics and Herd<br />
Health, Salisburylaan 133, 9820 Merel<strong>be</strong>ke, Belgium<br />
3 Katholieke Universiteit Leuven, Centre for Science, Technology and Ethics, Kasteelpark Aren<strong>be</strong>rg 30, 3001<br />
Leuven, Belgium<br />
Selection for the double muscled conformation in the Belgian Blue (BB) breed has created<br />
incompatibility <strong>be</strong>tween the fetus and the pelvis <strong>of</strong> the dam. As a result, there is a high incidence <strong>of</strong><br />
caesarean section which poses serious ethical questions. In this breed, the size <strong>of</strong> the birth canal has<br />
<strong>be</strong>en stated to <strong>be</strong> a limiting factor in determining the ease <strong>of</strong> calving. In the present study we<br />
examined the efficacy <strong>of</strong> the Rice pelvimeter in BB cows by comparing these measurements with<br />
measurements performed on the carcasses after slaughter.<br />
To this purpose, the pelvis <strong>of</strong> 466 BB cows (2-10 years old) was measured approximately 12 hours<br />
prior to slaughter (pelvimeter) and within 2 hours after slaughter (carcass). The mean difference for<br />
pelvic width was -0.2 cm (95% limits <strong>of</strong> agreement -2.5 - 2.1 cm) and for the pelvic height 1.2 cm<br />
(95% limits <strong>of</strong> agreement -1.8 - 4.1 cm). The Pearsons correlation coefficient <strong>be</strong>tween the<br />
measurements was moderate al<strong>be</strong>it significant, for pelvic width, height and area (r=0.56; r=0.46;<br />
r=0.59; P < 0.001, for pelvic width, pelvic height and pelvic area respectively). An influence <strong>of</strong> the<br />
age <strong>of</strong> the animals was only found on pelvic height (P
84<br />
Poster 12<br />
Helene Leruste presents Poster 12 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
ASSESSMENT OF FEAR OF HUMANS IN VEAL CALVES: COMPARISON<br />
OF 2 TESTS<br />
H. Leruste 1 , J.L. Rault 2 , C.G. van Reenen 3 , J. Lensink 1<br />
1 Institut Supérieur d’Agriculture (ISA) Lille, CASE, Lille, France<br />
2 Department <strong>of</strong> Animal Sciences, Purdue University, West Lafayette, USA<br />
3 Animal Sciences Group, Wageningen-UR, Lelystad, The Netherlands<br />
On-farm animal welfare monitoring systems currently developed integrate, amongst others,<br />
assessment <strong>of</strong> the fear <strong>of</strong> humans. This criterion is generally assessed by two measures: voluntary<br />
approach <strong>of</strong> the human by the animal or reaction <strong>of</strong> the animal to an approaching human. Our<br />
objective was to identify if two tests assessing those two components generate similar outcomes.<br />
Thirty five veal farms with in total 144 pens <strong>of</strong> 5-6 calves were studied. A human approach test<br />
(HAT) was performed on 13-week-old calves. Their latency to touch a non-familiar person,<br />
standing at the fence and the num<strong>be</strong>r <strong>of</strong> calves that touched the human within 3 min were recorded.<br />
On the same day a calf escape test (CET) was performed. The calves’ reaction to the approach <strong>of</strong><br />
the same human in their home pen was assessed using a 5 points scale (0=no approach possible, 4=<br />
calf can <strong>be</strong> touched).<br />
On average, 50.51%±2.08 calves touched the human during the HAT with a mean latency <strong>of</strong><br />
62.84±3.36s. The mean CETscore was 1.88±0.05 and 17% <strong>of</strong> the tested calves could <strong>be</strong> touched<br />
(score 4). At individual level (n=748 calves) latency to touch the human was negatively correlated<br />
with the CETscore (r=-0.30; p
85<br />
Poster 13<br />
Fabio Luzi presents Poster 13 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
PROCEDURES FOR ANALYSES OF SEQUENCE OF THERMAL IMAGES<br />
IN WELFARE STUDY OF RABBIT<br />
F. Luzi 1 , N. Ludwig 2 , M. Monzani 2 , M. Gargano 2 , C. Ricci 3 , V. Redaelli 1 , M. Verga 1<br />
1 Department <strong>of</strong> Animal Science – Faculty <strong>of</strong> Veterinary Medicine, University <strong>of</strong> Milan, Italy<br />
2 Institute <strong>of</strong> Applied General Physics. Faculty <strong>of</strong> S.M.F.N., University <strong>of</strong> Milan, Italy<br />
3 Institute <strong>of</strong> Biometry and Medical Statistic Faculty <strong>of</strong> Medicine, University <strong>of</strong> Milan, Italy<br />
Among the main physiological stress indicators, the evaluation <strong>of</strong> body surface temperature is very<br />
important. Its magnitude is due to the possibility to measure it without directly interacting with the<br />
animal by using infrared termography. In fact, the main problems to measure body and skin<br />
temperatures are associated to the difficulty to assess them without inducing other stress reactions<br />
due to handling by humans. Thus thermography may <strong>be</strong> used to remotely assess body and skin<br />
temperature, due to the radiated heat in the infrared spectrum, without interfering with the animal’s<br />
<strong>be</strong>havioural reactions. Over the last three years, the trials showed that skin temperature differences<br />
<strong>be</strong>tween stressed and non-stressed rabbits ranged <strong>be</strong>tween 0.5 and 1 °C. Our analysis concerned<br />
thermographic data management and surface area selection for temperature measurements.<br />
To avoid any stress due to human presence during the shooting in no-stressed condition (basal),<br />
thermographic measurements have <strong>be</strong>en performed remotely, allowing the rabbit to move freely in<br />
an open cage.<br />
In rabbit, the <strong>be</strong>st site to check a stress condition was the ear skin, due the vasoconstriction process,<br />
as showed by other authors.<br />
We compared three methods for the analysis <strong>of</strong> thermographic images and also for the statistical<br />
analysis <strong>of</strong> thermographic data. The main technical points to develop the measurement <strong>of</strong> skin<br />
temperature were: to follow the hot spot during rabbit’s movement (tracking function), to perform a<br />
separate analysis for different body’s areas and to distinguish body’s thermographic signals from<br />
thermal interferences.<br />
We are working to develop a brand new s<strong>of</strong>tware able to select the hot areas. The next step will <strong>be</strong><br />
to compare our s<strong>of</strong>tware’s performances to commercial ones in order to standardise the<br />
methodology and to develop an automatic system for monitoring the body surface temperature.<br />
Contact information: Fabio Luzi or email fabio.luzi@unimi.it<br />
Complete address: Dipartimento di Scienze Animali - Sezione di Zootecnica Veterinaria. Via G.<br />
Celoria, 10 - 20133 Milano, Italia<br />
Species: Rabbit
86<br />
Poster 14<br />
Tine Rousing Nielsen presents Poster 14 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
TIME BUDGETS OF DAIRY COWS HOUSED IN SMALLER GROUPS<br />
DURING THE FIRST 30 DAYS OF LACTATION<br />
T.R. Nielsen, E. Burow, P.T. Thomsen, S. Østergaard<br />
Department <strong>of</strong> Animal Health, Welfare and Nutrition, University <strong>of</strong> Aarhus, Tjele, Denmark<br />
The first 30 days after calving dairy cows are to adjust to a very high milk production and are at<br />
increased risk <strong>of</strong> health problems.<br />
In the context <strong>of</strong> animal welfare it is hypothesised that early lactating dairy cows in big loose<br />
housing systems will <strong>be</strong>nefit from separation from the rest <strong>of</strong> the herd by housing in so-called<br />
'attention’ groups. One aspect <strong>of</strong> this hypothesis is that ‘attention group’ housed cows may show<br />
less strained resting time budgets and less idle standing.<br />
One ‘attention’ group was established in every one <strong>of</strong> 3 Danish dairy farms with loose housing<br />
cubicle systems. Further farm characteristic: 125 to 185 Danish Holsteins and milking in parlours.<br />
Immediately after calving cows were distributed to either 30 days’ housing in ‘attention’ group or<br />
housing for the rest <strong>of</strong> the lactation in control group (normal housing procedures) by systematic<br />
random sampling. The average group size <strong>of</strong> the ‘attention groups’ varied from 7.7 to 11.8 <strong>be</strong>tween<br />
farms. For the control group the average group size varied from 49.0 to 187.2 animals. During the<br />
summer <strong>of</strong> 2007 a total <strong>of</strong> 94 animals (48 attention housed and 46 control housed cows) were<br />
observed using direct and manual point sampling with 8 sessions <strong>of</strong> 24 hours divided into 10-min<br />
sample points.<br />
Preliminary results (where proportion <strong>of</strong> sampling points are converted into proportion <strong>of</strong> time<br />
spent) shows that for a 24 hour period attention group housed cows on average tended to rest more<br />
(9.7 vs. 9.0 hours, p=0.13), tended to stand more in cubicles (6.3 vs. 5.6 hours, p=0.09), and stood<br />
less idling (1.9 vs. 2.5 hours, p=0.04) than the control cows.<br />
Results support partially that dairy cows in early lactation will <strong>be</strong>nefit from housing in smaller<br />
groups with <strong>be</strong>tter access to resources.<br />
Contact information: Tine Rousing Nielsen or email tine.rousingnielsen@agrsci.dk<br />
Complete address: University <strong>of</strong> Aarhus, Faculty <strong>of</strong> Agricultural Sciences, Dept. <strong>of</strong> Animal Health,<br />
Welfare and Nutrition, P.O. Box 50, DK- 8830 Tjele, Denmark<br />
Species: Dairy cattle
87<br />
Poster 15<br />
Gudrun Plesch presents Poster 15 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
RELIABILITY TESTING CONCERNING BEHAVIOUR AROUND RESTING<br />
IN DAIRY COWS<br />
G. Plesch 1 , N. Broerkens 1 , S. Laister 2 , C. Winckler 2 , U. Knierim 1<br />
1 Department <strong>of</strong> Farm Animal Behaviour and Husbandry, University <strong>of</strong> Kassel, Witzenhausen, Germany<br />
2 Department <strong>of</strong> Sustainable Agricultural Systems, University <strong>of</strong> Natural Resources and Applied Life Sciences<br />
Vienna, Austria<br />
Common measures concerning <strong>be</strong>haviour around resting are <strong>of</strong>ten time-consuming to record and<br />
therefore not suitable for on-farm welfare assessments. The aim <strong>of</strong> the study was to identify feasible<br />
and reliable measures <strong>of</strong> resting comfort in terms <strong>of</strong> inter-observer reliability (IOR) and consistency<br />
<strong>of</strong> results per farm over time.<br />
As part <strong>of</strong> the Welfare Quality ® project 18 different measures <strong>of</strong> resting that were considered to <strong>be</strong><br />
welfare relevant were taken during three farms visits (approximately 60 and further 120 days apart)<br />
on 35 farms in Austria and Germany with cubicle, deep litter and tied systems.<br />
Some measures, e.g. ‘cows lying on side’, occurred too infrequently (
88<br />
Poster 16<br />
Tatjana Schmidt presents Poster 16 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
AUTOMATED VOCAL TYPE CLASSIFICATION AS A TOOL TO<br />
IDENTIFY STRESS IN PIGLETS DURING AN OPEN-FIELD TEST AND<br />
DIFFERENT CASTRATION PROCEDURES<br />
T. Schmidt 1 , B. Bünger 2 , T. Horn 1 , E. von Borell 1<br />
1 Institute <strong>of</strong> Agricultural- and Nutritional Sciences, Martin-Luther-University Halle-Witten<strong>be</strong>rg, Germany<br />
2 Institute <strong>of</strong> Animal Welfare and Animal Husbandry, Federal Research Centre for Animal Health, Friedrich-<br />
Loeffler-Institute, Celle, Germany<br />
Previous investigations proved that the automatic detection <strong>of</strong> high frequency stress-calls in pigs<br />
serves as reliable tool in welfare research. Our approach focuses on the automatic classification <strong>of</strong><br />
the different classes <strong>of</strong> piglets' vocalisations - grunting, squealing and screaming. We hypothesise<br />
that this differentiation serves essential functions in pig communication and thus might reveal<br />
information about their well-<strong>be</strong>ing.<br />
In a first experiment, 3, 285 vocalisations from 42 piglets (German PIC; 7, 13, 19d) and in a second<br />
experiment 11, 089 vocalisations from 22 piglets (German Landrace; 24 to 27d) were analysed for<br />
23 different vocal characteristics. A discriminant function for the three vocal types was derived<br />
from recordings made under laboratory-like conditions during castration procedures. A second<br />
discriminant function based on 12 vocal characteristics was derived from non-calibrated<br />
measurements <strong>of</strong> the relative energy content. The comparison <strong>of</strong> the two classifications showed an<br />
86.7% agreement. Differences in the vocal type distributions <strong>be</strong>tween the piglets castrated with and<br />
without anaesthesia remained significant (χ2-test, p
89<br />
Poster 17<br />
Margot Sprenger presents Poster 17 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
MEASURING THIRST IN BROILER CHICKENS<br />
M. Sprenger, F. Tuyttens<br />
Animal Sciences, Institute for Agricultural and Fisheries Research, Melle, Belgium<br />
While freedom <strong>of</strong> thirst has long <strong>be</strong>en considered as <strong>of</strong> paramount importance for animal welfare, a<br />
feasible animal-based indicator to assess thirst on-farm or at-slaughter is not available.<br />
The aim <strong>of</strong> this experiment is to develop a <strong>be</strong>havioural and physiological parameter to assess thirst<br />
in broiler chickens. A total <strong>of</strong> 128 birds were randomly assigned to one <strong>of</strong> four treatments (0, 6, 12,<br />
or 24 hours <strong>of</strong> water deprivation). After the deprivation period, water was <strong>of</strong>fered to all groups in a<br />
mobile drinker. Water consumption was measured after 30, 60, 90 and 120 minutes. To asses<br />
whether familiarity with the drinker type influenced water consumption, the drinkers were placed in<br />
the home pens <strong>of</strong> half <strong>of</strong> the groups one week <strong>be</strong>fore testing. Other <strong>be</strong>havioural and physiological<br />
parameters measured were drinking <strong>be</strong>haviour, dry matter content <strong>of</strong> faeces and intestine content<br />
and several blood parameters.<br />
Data from the first replicate <strong>of</strong> this experiment show that with longer deprivation periods, water<br />
consumption increased (18.8, 51.9, 100.2 and 148.6ml/animal/120 min for 0, 6, 12 and 24 hours <strong>of</strong><br />
deprivation respectively). Familiarity with drinker type influenced water consumption; birds that<br />
were familiar with the drinker drunk more than birds unfamiliar with the drinker. This effect<br />
appeared to decrease with increasing deprivation periods and with time during testing. For 12h and<br />
6h deprived groups, unfamiliar birds started drinking later (after 30 min) than familiar birds (within<br />
30 min).<br />
These preliminary findings illustrate the potential <strong>of</strong> very simple animal-based measures such as<br />
water consumption over time to assess thirst in chickens. For application on-farm, the influence <strong>of</strong><br />
familiarity with the test drinker ought to <strong>be</strong> taken into account and further validation tests are<br />
warranted. The potential <strong>of</strong> the other <strong>be</strong>havioural and physiological measures for on-farm or atslaughter<br />
assessment <strong>of</strong> thirst will also <strong>be</strong> discussed at the conference.<br />
Contact information: Margot Sprenger or email margot.sprenger@ilvo.vlaanderen.<strong>be</strong><br />
Complete address: Institute for Agricultural and Fisheries Research (ILVO) Animal Sciences -<br />
Animal Husbandry & Welfare, Scheldeweg 68, B-9090 Melle<br />
Species: Broiler
90<br />
Poster 18<br />
Emily Tamminga presents Poster 18 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
VALIDATION OF THE THERMOCRON IBUTTON DATA LOGGER FOR<br />
USE IN MARKET SWINE<br />
E. Tamminga 1 , C. Dewey 2 , T. Crowe 3 , R. Bergeron 4 , T. Widowski 1<br />
1 Department Animal and Poultry Science, University <strong>of</strong> Guelph, Guelph, Ontario, Canada<br />
2 Department <strong>of</strong> Population Medicine, Ontario Veterinary College, University <strong>of</strong> Guelph, Guelph, Canada<br />
3 Department <strong>of</strong> Agricultural and Bioresource Engineering, University <strong>of</strong> Saskatchewan, Saskatoon, Canada<br />
4 Alfred Campus, University <strong>of</strong> Guelph, Alfred, Ontario, Canada<br />
Thermal stress is a major cause <strong>of</strong> fatigue and mortality during transport. Therefore methods for<br />
continuous measurement <strong>of</strong> core body temperature during transport studies are highly useful. The<br />
objective <strong>of</strong> this study was to validate the Thermocron iButton temperature data logger (Dallas<br />
Semiconductor, TX, USA) for use in market pigs.<br />
Six market-weight swine (99.6±3.91 kg) in each <strong>of</strong> 4 repetitions were restrained and orally<br />
administered two iButtons for each <strong>of</strong> three 24-hour periods when fasted and exposed to ambient<br />
temperatures <strong>of</strong> 33 (High), 23 (Neutral) and 13°C (Low), over a twelve day trial in a Latin square<br />
design. Pigs were kept in groups <strong>of</strong> three in raised deck pens in a self-contained, insulated<br />
environmental cham<strong>be</strong>r (3.7L x 5.5W x 2.9H m). During the experimental periods hourly readings<br />
<strong>of</strong> rectal and tympanic temperature were taken on each individual. Forty-eight hours after the end <strong>of</strong><br />
the last temperature treatment the pigs were humanely slaughtered on site. Viscera were dissected in<br />
order to recover the iButtons.<br />
One hundred and thirty-nine data loggers were retrieved with readable data, 7 were not recovered<br />
and 2 were found having <strong>be</strong>en eructed by the animal. Slightly more than one third (37% ;51/139) <strong>of</strong><br />
the readable iButtons were found in the stomach, 21% (29/139) were in the colon, 13% (18/139)<br />
were in the cecum and 28.06% (39/139) were in the manure, having <strong>be</strong>en passed sometime <strong>be</strong>tween<br />
60 hours and >7.1 days.<br />
Readable data were downloaded from the data loggers using dedicated proprietary s<strong>of</strong>tware into a<br />
data spreadsheet. Preliminary descriptive statistics were performed using the MEANS procedure <strong>of</strong><br />
SAS. The mean temperature readings were 40.12°C±0.13, 39.67°C±0.09, 39.71°C±0.11 from the<br />
iButtons, 39.78°C±0.05, 38.95°C±0.04, 38.47°C±0.09 from the rectal thermometers and<br />
39.07°C±0.08, 38.33°C±0.06, 37.47°C±0.55 from the tympanic thermometers for the High, Neutral<br />
and Low treatments, respectively. The effects <strong>of</strong> ambient temperature on temperature measurements<br />
from data loggers, rectal and tympanic thermometers will <strong>be</strong> reported.<br />
Contact information: Emily Tamminga or email etoth@uoguelph.ca<br />
Complete address: Department Animal and Poultry Science, University <strong>of</strong> Guelph, Guelph, Ontario,<br />
Canada<br />
Species: Pig
91<br />
Poster 19<br />
Susanne Waiblinger presents Poster 19 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
RELIABILITY OF OBSERVATIONS OF SOCIAL INTERACTIONS IN<br />
DAIRY GOATS<br />
S. Waiblinger, C. Graml, J. Pem<strong>be</strong>rger<br />
Institute <strong>of</strong> Animal Husbandry and Welfare, University <strong>of</strong> Veterinary Medicine, Vienna, Austria<br />
On farm studies on social <strong>be</strong>haviour <strong>of</strong> dairy goats are scarce. Such studies require reliable and<br />
feasible assessment <strong>of</strong> social interactions. The aim <strong>of</strong> this study was to look for inter-observer<br />
reliability and short-term repeatability <strong>of</strong> assessment <strong>of</strong> agonistic and socio-positive interactions in<br />
herds <strong>of</strong> dairy goats.<br />
10 farms with herd size <strong>of</strong> 48 – 165 dairy goats were visited on two consecutive days. For<br />
repeatability <strong>be</strong>tween days, the frequency <strong>of</strong> social interactions were recorded on each farm two<br />
hours after the end <strong>of</strong> morning milking and two hours in the afternoon on both days (one observer).<br />
The barn was divided into segments to allow for continuous <strong>be</strong>haviour sampling. To test for interobserver<br />
reliability, observations were performed in parallel by two observers for a total <strong>of</strong> 2 h on 7<br />
farms (12 segmental 10min observations per farm, n=84). Reliability was tested by calculating<br />
Spearman rank correlations coefficients and testing for observer bias by Wilcoxon tests.<br />
Inter-observer reliability was high for agonistic <strong>be</strong>haviours with body contact (rs=0.92; p=0.000;<br />
n=84) and without body contact (threatening; rs=0.91; p=0.000) as well as for socio-positive<br />
<strong>be</strong>haviours (rs=0.86; p=0.000). No observer bias was detectable. Most <strong>of</strong> the single agonistic<br />
<strong>be</strong>haviours showed somewhat lower correlations, ranging from rs=0.51 to rs =0.87. Repeatability<br />
<strong>be</strong>tween days (n=10) was moderate for socio-positive <strong>be</strong>haviour (rs=0.697; p=0.025), the frequency<br />
<strong>of</strong> agonistic interactions was not repeatable (rs
92<br />
Poster 20<br />
Jim Webster presents Poster 20 during the poster sessions in the Aula.<br />
Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />
NON-INVASIVE DETECTION AND DIFFERENTIATION OF AUTONOMIC<br />
RESPONSES TO PAIN IN CATTLE<br />
J.R. Webster 1 , M Stewart 1 , A.L. Schaefer 2 , K.J. Stafford 3<br />
1 AgResearch Ltd, Private Bag 3123, Hamilton, New Zealand<br />
2 Agriculture, Agri-Food Canada, 6000 C & Trail, Lacom<strong>be</strong>, Al<strong>be</strong>rta, Canada<br />
3 Massey University, Private Bag 11222, Palmerston North, New Zealand<br />
Autonomic nervous system (ANS) activity is seldom used to study pain in cattle, as measurement is<br />
difficult and costly. We tested a novel combination <strong>of</strong> eye temperature (ET) and heart rate<br />
variability (HRV) to non-invasively detect pain-related ANS activity and its practical use is<br />
descri<strong>be</strong>d in a related abstract. Infrared thermography detects heat emitted from superficial<br />
capillaries around the eye as blood flow is regulated under ANS control. ET drops rapidly and HRV<br />
indicators <strong>of</strong> elevated sympathetic tone (increased low/high frequency ratio) during the first 5 min<br />
after disbudding, which is followed by an increase in ET. A fall in ET was also found after an<br />
electric prod or a fright. This study aimed to confirm the role <strong>of</strong> the ANS in ET responses.<br />
Surgical castration (SC, n=6) or sham handling (n=8) and saline (n=8) or epinephrine infusion (EPI,<br />
n=8, 4 µg /kg/min) effects on ET and cardiac responses were examined in calves. ET and cardiac<br />
measurements were recorded continuously and blood samples collected via jugular catheter for<br />
catecholamine measurement.<br />
During the first 2 min following SC a small drop in ET coincided with increased catecholamines<br />
(p
Johannes Baumgartner presents Poster 21 during the poster sessions in the Aula.<br />
Session theme 2: Assessing emotional state and human-animal relations<br />
93<br />
Poster 21<br />
HUMAN-ANIMAL RELATIONSHIP IN ORGANIC FARMS WITH GROUP<br />
HOUSING OF LACTATING SOWS<br />
J. Baumgartner 1 , S. Waiblinger 1 , W. Hagmueller 2 , C. Simantke 3 , E. Au<strong>be</strong>l 3 , B. Frueh 4<br />
1 University <strong>of</strong> Veterinary Medicine, Vienna, Austria<br />
2 Institute <strong>of</strong> Organic Farming and Farm Animal Biodiversity, Wels, Austria<br />
3 Beratung Artgerechte Tierhaltung e.V., Witzenhausen, Germany<br />
4 Research Institute <strong>of</strong> Organic Agriculture FiBL, Frick, Switzerland<br />
Group housing <strong>of</strong> lactating sows (group suckling) appears to <strong>be</strong> an adequate system for organic<br />
pork production from an animal welfare point <strong>of</strong> view and for economic reasons. A good humananimal<br />
relationship is a basic requirement for group suckling systems.<br />
The aim <strong>of</strong> our study was to descri<strong>be</strong> the status quo <strong>of</strong> organic farms with group suckling (n=31) in<br />
Germany, Austria and Switzerland. Special emphasis was given to human-animal relationship. In<br />
the approach test (n=21 farms) an unfamiliar person entered the group suckling pen, stood<br />
motionless for 30 seconds and classified the <strong>be</strong>haviour <strong>of</strong> sows and piglets in ten <strong>be</strong>haviour patterns<br />
ranging from approach to flight. In the handling test (n=24 farms) the stockperson had to move the<br />
group suckling sows from the pen area to the outdoor run. Vocal and physical communication <strong>of</strong> the<br />
stockperson with the animals was assessed with respect to single <strong>be</strong>haviours (e.g. talking friendly)<br />
as well as rated on two 7-point semantic differential scales (calm - nervous; gentle - harsh). Finally<br />
the stockpersons (n=24) filled in a questionnaire inquiring a self description <strong>of</strong> own handling<br />
<strong>be</strong>haviours (e.g. talking and physical contact to animals). Spearman correlations <strong>be</strong>tween<br />
corresponding results in the handling test and in the questionnaire were calculated.<br />
In 75% <strong>of</strong> the farms sows and piglets <strong>be</strong>haved ‘fearless’ in the approach test. In the handling test 15<br />
<strong>of</strong> 24 stockpersons acted calmly and gently, 6 were nervous and harsh and 13 talked to the sows in a<br />
friendly way. Correlations <strong>be</strong>tween handling test and questionnaire were found in the dimension<br />
‘calm/nervous’ (r=0.50, p=0.025) and in ‘talking to the animals’ (r=0.66, p=0.001).<br />
Despite <strong>of</strong> methodical problems our assessment scheme provided plausible results indicating a good<br />
human- animal relationship in most <strong>of</strong> the investigated organic farms with group suckling <strong>of</strong><br />
lactating sows.<br />
Contact information: Johannes Baumgartner or email johannes.baumgartner@vu-wien.ac.at<br />
Complete address: University <strong>of</strong> Veterinary Medicine Vienna, Institute <strong>of</strong> Animal Husbandry and<br />
Animal Welfare, Veterinaerplatz 1, A-1210 Vienna, Austria<br />
Species: Pig
Xavier Boivin presents Poster 22 during the poster sessions in the Aula.<br />
Session theme 2: Assessing emotional state and human-animal relations<br />
94<br />
Poster 22<br />
THE RESPONSE OF BEEF LIMOUSINE CALVES TO HUMANS DURING<br />
WEIGHING REVEALS FARMERS’ PROFILES<br />
X. Boivin 1 , A. Juzeau 2 , N. Prevost 2 , G. Trillat 1 , J. Godet 2 , P. Boulesteix 3 , A. Brulé 4<br />
1 INRA UR1213, Unité de recherche sur les herbivores, St-Genés Champanelle, France<br />
2 ISARA Lyon, 23 rue jean-Baldassini, F-69364, Lyon, France<br />
3 France Limousin Sélection, Pôle de Lanaud, 87220 Boisseuil, France<br />
4 Institut de l’Elevage, 35652, Le Rheu, France<br />
Human-animal relationship is an important aspect <strong>of</strong> farm animal welfare. So far on-farm studies in<br />
<strong>be</strong>ef suckling herds and test methodologies for measuring welfare are lacking. This study aimed to<br />
interview limousine farmers about husbandry practices and their attitudes towards animals to relate<br />
them to calves’ <strong>be</strong>haviour supposed to reflect human-animal relationship.<br />
In 23 loose-housing farms, 890 calves (470 females and 420 males, balanced within farm) aged 5-<br />
10 months, were observed once during weighing and with a human standing 10s in front <strong>of</strong> the<br />
scale after weighing. Due to their distribution, <strong>be</strong>havioural observations generated three categories<br />
<strong>of</strong> calves: QUIET calves with no brisk movements, AGITATED calves with one or two brisk<br />
movements, EXCITED calves with more brisk movements.<br />
Farmers (aged 36-50 years) were interviewed using a semi-directive method.<br />
Factor analysis on calves’ <strong>be</strong>haviour revealed four groups <strong>of</strong> farms: 7 farms with a large majority <strong>of</strong><br />
QUIET calves (Q), 6 farms with less then 50% <strong>of</strong> QUIET calves but less then 20% <strong>of</strong> EXCITED<br />
calves (QA), 8 farms with 30% <strong>of</strong> each category <strong>of</strong> calves (QAE) and 2 farms with more than 50%<br />
<strong>of</strong> EXCITED calves (E).<br />
Farmers’ interviews were analysed depending on these groups <strong>of</strong> farm and revealed some general<br />
trends independent <strong>of</strong> herd size. Q farmers were more specialised (6/7) in limousine production than<br />
the others (5/16, p
Antonio Velarde presents Poster 23 during the poster sessions in the Aula.<br />
Session theme 2: Assessing emotional state and human-animal relations<br />
95<br />
Poster 23<br />
FACTORS AFFECTING BACKTEST OR TONIC IMMOBILITY TEST<br />
RESULTS IN PIGLETS OF TWO PURE BREEDS<br />
X. Fernàndez 1 , Q. Casellas 2 , J. Tibau 1 , A. Velarde 3 , E. Fàbrega 1<br />
1 Centre Avaluació Porcí IRTA-Monells, Monells, Spain<br />
2 Genètica i Millora Animal IRTA-Lleida, 25198 Lleida, Spain<br />
3 Centre de Tecnologia de la Carn IRTA-Monells, Granja Camps i Armet, 17121, Spain<br />
The Backtest and Tonic Immobility (TI) tests have traditionally <strong>be</strong>en used in experiments with<br />
piglets in order to assess <strong>be</strong>havioural strategies or coping styles. Some authors have shed doubt<br />
upon these methodologies, since it may <strong>be</strong> difficult to correlate the response in the backtest or TI<br />
with those seen in other <strong>be</strong>havioural tests carried out at other ages. Some <strong>of</strong> the drawbacks for the<br />
backtest are to standardize aspects like the pressure applied to the piglets or to try to disentangle the<br />
potential effect <strong>of</strong> body weight.<br />
The present study aimed at evaluating the response towards a test based both on the backtest and the<br />
TI test in piglets <strong>of</strong> two pure breeds (Landrace and Large White). A total <strong>of</strong> 119 piglets (64<br />
Landrace, 55 Large White) were subjected to this test consisting <strong>of</strong> placing the piglet on its back<br />
with a small sack on its throat (similar to TI test) but maintaining it when the piglets remained<br />
immobile. Piglets were weighed at three and six weeks <strong>of</strong> age and classified as TI or non-TI piglets<br />
according to their response to the test at three weeks <strong>of</strong> age two days after weighing them. The<br />
latency until the first attempt to turn or until the moment the piglet managed to turn completely after<br />
the worker removed his hands was recorded.<br />
The data were analysed using the Kruskal-Wallis test and Spearman correlations (r). Weight <strong>of</strong><br />
piglets correlated with total time until piglets managed to turn completely (r=-0.35; p
Claudia Schmied presents Poster 24 during the poster sessions in the Aula.<br />
Session theme 2: Assessing emotional state and human-animal relations<br />
96<br />
Poster 24<br />
TESTING THE ANIMAL-HUMAN RELATIONSHIP OF CALVES AND<br />
HEIFERS ON DAIRY FARMS<br />
C. Schmied, K. Soucek, S. Waiblinger<br />
Institute <strong>of</strong> Animal Husbandry and Animal Welfare, University <strong>of</strong> Veterinary Medicine Vienna, Austria<br />
Different tests assessing animal-human relationship (= AHR) were applied to young dairy cattle and<br />
their feasibility and convergent validity were investigated.<br />
On 33 farms, all rearing animals (single-calves, group-calves, loose housed heifers) were tested in<br />
their voluntary approach to an unknown motionless test-person standing outside the barn.<br />
Parameters were percentage <strong>of</strong> animals approaching to contact (= sniffing or licking) with person<br />
(%CONT) and percentage <strong>of</strong> animals possible to touch by the test-person afterwards (%TOUCH).<br />
In group-calves, heifers and cows the avoidance reactions to an unknown approaching human were<br />
tested at the feeding place, parameter was the median (=AR-MED in m). In calves, reactions to<br />
human approach and touch during bucket-feeding were scored (Lensink 2001). For analysis<br />
Spearman-rank-correlations were used.<br />
Within age classes, in the approach-test high correlations were found <strong>be</strong>tween %CONT (single:<br />
100%; group: 80%) and %TOUCH (100%; 35%) <strong>of</strong> calves (N=31, r>0.81, p
Susanne Waiblinger presents Poster 25 during the poster sessions in the Aula.<br />
Session theme 2: Assessing emotional state and human-animal relations<br />
DEVELOPMENT OF TESTS FOR ASSESSING DAIRY GOATS’<br />
RELATIONSHIP TO HUMANS<br />
S. Waiblinger, C. Graml, M. Knosp<br />
Institute <strong>of</strong> Animal Husbandry and Welfare, University <strong>of</strong> Veterinary Medicine, Vienna, Austria<br />
97<br />
Poster 25<br />
Animals’ relationships with humans have considerable impact on welfare. We aimed at developing<br />
feasible, reliable and valid tests assessing the relationship <strong>of</strong> the animals to humans in dairy goat<br />
herds based on tests used in other species. Short-term repeatability and feasibility <strong>of</strong> three tests were<br />
investigated as well as inter-test correlations as first information on validity.<br />
10 farms with herd size <strong>of</strong> 48–165 dairy goats were visited on two consecutive days. Reactions <strong>of</strong><br />
the goats towards an unknown experimenter were recorded on both days in three tests: test with a<br />
stationary person (approach-test – APP: experimenter stands motionless for 15 min), and two tests<br />
with a moving person (AVOIDF: Avoidance distance at the feeding place; AVOIDB: Avoidance<br />
distance in the barn). Tests were performed in late morning, after the experimenter and another<br />
unknown person had <strong>be</strong>en in the barn already for two hours recording social <strong>be</strong>haviour to avoid<br />
strong neophobic reactions <strong>of</strong> the goats. Spearman rank correlations coefficients were calculated<br />
(n=10).<br />
Moderate to high repeatability was found for the tests. In APP the num<strong>be</strong>r <strong>of</strong> animals approaching<br />
within arm length <strong>of</strong> the experimenter showed very high repeatability (rs =0.90; p=0.005), the<br />
latency for the first goat to approached until touching correlated highly <strong>be</strong>tween days (rs =0.71;<br />
p=0.02), as did the median <strong>of</strong> AVOIDF (rs =0.79; p=0.006). The median <strong>of</strong> AVOIDB as well as the<br />
num<strong>be</strong>r <strong>of</strong> animals that could <strong>be</strong> touched in AVOIDF and AVOIDB correlated moderately (rs =0.65<br />
to 0.66; p=0.04). The tests inter-correlated moderately to highly (rs=0.68 to 0.71, p=0.03 to 0.02).<br />
Regarding feasibility, AVOIDF was sometimes hard to perform due to the constructional situation<br />
or high amounts <strong>of</strong> feed stored in this area. The other two tests were feasible on all <strong>of</strong> the farms.<br />
In summary, all tests are promising due to good repeatability as well as convergent validity but this<br />
accounts especially for APP. However, on some farms AVOIDF may not <strong>be</strong> practicable. Further<br />
evaluations <strong>of</strong> validity and reliability are necessary.<br />
Contact information: Susanne Waiblinger or email Susanne.Waiblinger@vu-wien.ac.at<br />
Complete address: University <strong>of</strong> Veterinary Medicine, Veterinärplatz 1, 1210 Vienna, Austria<br />
Species: Goat
Beat Wechsler presents Poster 26 during the poster sessions in the Aula.<br />
Session theme 2: Assessing emotional state and human-animal relations<br />
98<br />
Poster 26<br />
ETHO-PHYSIOLOGICAL CORRELATES OF EMOTIONAL VALENCE IN<br />
SHEEP<br />
B. Wechsler 1 , L. Gygax 1 , F. Bütik<strong>of</strong>er 1,3 , N. Reefmann 1,2<br />
1 Centre for Proper Housing <strong>of</strong> Ruminants and Pigs, Federal Veterinary Office, Tänikon, Switzerland<br />
2 Department <strong>of</strong> Behavioural Biology, University <strong>of</strong> Münster, Münster, Germany<br />
3 Physiology and Behaviour, Institute <strong>of</strong> Animal Sciences, ETH Zürich, Zürich, Switzerland<br />
With the final aim to judge negative and positive emotional valence from an animal’s perspective,<br />
this study recorded ear postures and respiratory frequency in sheep exposed to situations likely to<br />
induce negative and positive emotional states.<br />
Fourteen sheep were trained to expect the delivery <strong>of</strong> standard feed. After several weeks <strong>of</strong> training,<br />
each sheep was exposed to expected positive-negative contrasts: animals were either <strong>of</strong>fered the<br />
familiar standard feed (control treatment), unpalatable wooden pellets (negative treatment), or<br />
energetically enriched feed mixed with preferred feed items (positive treatment). Rate <strong>of</strong> earposture<br />
changes, proportion <strong>of</strong> passive ear postures and respiratory frequency were recorded<br />
continuously during 6 minutes prior to the delivery <strong>of</strong> feed (anticipation phase) and for 6 min<br />
during the delivery <strong>of</strong> either standard feed, wooden pellets, or enriched feed. Data were analysed<br />
using linear mixed-effect models.<br />
The rate <strong>of</strong> ear-posture changes was high during the wooden-pellets treatment and clearly reduced<br />
during the delivery <strong>of</strong> standard and enriched feed (interaction F2,37=20.47; p < 0.001). Likewise, the<br />
respiratory frequency was higher during the delivery <strong>of</strong> wooden pellets than when sheep were given<br />
standard or enriched feed (interaction F2,33=5.82; p=0.007). The proportion <strong>of</strong> passive ear postures<br />
showed an inverse pattern, with passive ear postures occurring mainly during the standard and<br />
enriched-feed treatment (interaction F2,37=8.73; p < 0.001).<br />
The results <strong>of</strong> this study indicate that situations inducing negative emotional states may coincide<br />
with frequent ear-posture changes whilst passive ear postures might correlate with situations likely<br />
to induce positive emotional states. Ear postures and respiratory frequency showed analogous<br />
patterns.<br />
In conclusion, the negative treatment was clearly differentiable from the control and the assumed<br />
positive treatment using observations <strong>of</strong> ear postures and respiratory frequency, and these measures<br />
may help to assess emotional valence from a sheep’s perspective.<br />
Contact information: Beat Wechsler or email Beat.Wechsler@art.admin.ch<br />
Complete address: Agroscope Research Station ART, Tänikon CH-8356, Ettenhausen, Switzerland<br />
Species: Sheep
Laurianne Canario presents Poster 27 during the poster sessions in the Aula.<br />
Session theme 3: Improving animal welfare by adapting animals to their environment<br />
99<br />
Poster 27<br />
GENETIC TRENDS FOR FARROWING BEHAVIOUR IN FRENCH LARGE<br />
WHITE SOWS FROM 1977 TO 1998 ESTIMATED BY USE OF FROZEN<br />
SEMEN<br />
L. Canario 1 , L. Rydhmer 2 , J. Gogué 3 , J.P. Bidanel 1<br />
1 INRA UR337 Station de Génétique Quantitative et Appliquée, Jouy-en-Josas, France<br />
2 Swedish University <strong>of</strong> Agricultural Sciences, Dept. <strong>of</strong> Animal Breeding and Genetics, Uppsala, Sweden<br />
3 INRA UE332 Domaine expérimental de Bourges, Osmoy, France<br />
In pigs, the consequences <strong>of</strong> selective breeding are assessed on production traits recorded in the<br />
selection herds. However, possible changes in <strong>be</strong>haviour are not estimated.<br />
Over the last 30 years, French Large White pigs have <strong>be</strong>en genetically improved for lean growth<br />
efficiency, meat quality and, since 1990, litter size. The progress in prolificacy was achieved at the<br />
expense <strong>of</strong> higher stillbirth and losses in lactation.<br />
The aim was to compare farrowing in two genetic groups <strong>of</strong> sows (G77 and G98) that were<br />
obtained by inseminating sows with semen from boars born either in 1977 or in 1998. Sows were<br />
housed in crates with floor covered with a thin layer <strong>of</strong> straw. 2 nd Generation sows were considered.<br />
Direct observations were performed on ∼60 parturitions in each group; those from 23 G77 and 21<br />
G98 sows (including fifteen 2 nd -parity sows in each group) were analysed using video recordings.<br />
Genetic differences were estimated with linear or generalized linear mixed models. Litter size and<br />
num<strong>be</strong>r <strong>of</strong> stillbirths <strong>of</strong> video recorded sows were similar in both groups.<br />
G98 sows started farrowing more frequently outside <strong>of</strong> staff working hours (p=0.04). Both groups<br />
reacted similarly to first piglet handling (postural and vocal reactions).<br />
From video recordings, we found that G77 and G98 sows spent the same amount <strong>of</strong> time lying over<br />
the first 6 hours and their activity drastically decreased over time. At the <strong>be</strong>ginning, G77 sows spent<br />
more time standing (p
Jiqiu Cheng presents Poster 28 during the poster sessions in the Aula.<br />
Session theme 3: Improving animal welfare by adapting animals to their environment<br />
100<br />
Poster 28<br />
ESTIMATION OF GENETIC COMPETITIVE EFFECTS IN PIGS: A<br />
SIMULATION STUDY<br />
J. Cheng, S. Janssens, N. Buys<br />
Division <strong>of</strong> Gene Technology, Department <strong>of</strong> Biosystems, K.U. Leuven, Heverlee, Belgium<br />
Restriction <strong>of</strong> resources (e.g. space, access to food and water) might increase competition <strong>be</strong>tween<br />
livestock which may impair welfare. Competition, the effect <strong>of</strong> an individual on its penmates, is<br />
partly genetically determined so selection could <strong>be</strong> used to change the competitive “characteristic”<br />
<strong>of</strong> a population. To achieve this, the competitive genetic value <strong>of</strong> each pig should <strong>be</strong> estimated from<br />
datasets with performance records. Models in livestock breeding consider only direct genetic effects<br />
(the effect <strong>of</strong> genes on an animal’s own performance). Thus a competitive genetic effect was added<br />
to the model and algorithms were adapted.<br />
Model and algorithm were validated by simulating datasets for average daily gain in pigs. Five<br />
generations were simulated and in each generation 25 sires were mated to 300 dams randomly.<br />
Litter size followed a normal distribution varying from 2 to 20. Variations were introduced for<br />
assignment <strong>of</strong> pigs to pens (random mixing <strong>of</strong> pigs, some full sibs in the same pen or keeping litters<br />
together) and for group size (5 or 10 pigs/pen). These variations resulted in datasets with different<br />
genetic relationship structures (family relations within and <strong>be</strong>tween pens), with possibly effects on<br />
the estimation. Also, the genetic correlation <strong>be</strong>tween direct & competitive effect was set at 3<br />
different values: -0.5, 0 or 0.5. In total, 18 combinations were considered and each was replicated<br />
30 times.<br />
Results indicated that non-mixing <strong>of</strong> pigs, i.e. keeping littermates or full sibs in the same pen,<br />
generated data structures that were unsuitable for estimation. Therefore, mixing <strong>of</strong> pigs from<br />
different litters is required to obtain a dataset in which direct and competitive genetic effects can <strong>be</strong><br />
disentangled (i.e. estimated unbiased). By combining these “estimated” genetic values, breeding can<br />
<strong>be</strong> balanced towards a productive and less competitive pig.<br />
Contact information: Jiqiu Cheng or email jiqiu.cheng@biw.kuleuven.<strong>be</strong><br />
Complete address: Division <strong>of</strong> Gene Technology, Department <strong>of</strong> Biosystems, K.U. Leuven, Aren<strong>be</strong>rg<br />
30 - bus 2456, 3001 Heverlee, Belgium<br />
Species: Pig
Daniela Zucca presents Poster 29 during the poster sessions in the Aula.<br />
Session theme 3: Improving animal welfare by adapting animals to their environment<br />
101<br />
Poster 29<br />
EFFECTS OF ENVIRONMENTAL ENRICHMENT AND HANDLING ON<br />
DOES AND THEIR LITTER<br />
D. Zucca 1 , V. Bonazza 3 , E. Heinzl 1 , F. Luzi 1 , C. Ricci 2 , M. Verga 1<br />
1 Dipartimento di Scienze Animali, Facoltà di Medicina Veterinaria, Milano, Italy<br />
2 Istituto di Statistica Medica e Biometria, Facoltà di Medicina e Chirurgia, Milano, Italy<br />
3 Osservatorio Epidemiologico Veterinario della Regione Lombardia - Istituto Zoopr<strong>of</strong>ilattico Sperimentale<br />
della Lombardia e dell' Emilia Romagna,Brescia, Italy<br />
The aims <strong>of</strong> this study were to investigate the effects <strong>of</strong> two different types <strong>of</strong> environmental<br />
enrichment on the performance and <strong>be</strong>haviour <strong>of</strong> does and the effects <strong>of</strong> regular daily handling in<br />
pups, during the first week after birth, on their fear reaction towards a new environment and<br />
humans.<br />
Thirty-six commercial hybrid rabbit does and their litters (9 pups each, chosen randomly) were<br />
used. The cages were enriched with a wooden stick (Robinia pseudoacacia) (n=12), or with a plastic<br />
slatted floor mat for paw-rest, that covered half <strong>of</strong> the floor (n=12), or without enrichment (n=12).<br />
Half litters were handled and the others ones were not handled (control group). Behaviours <strong>of</strong> the<br />
does were video recorded 3 days <strong>be</strong>fore and 3 days after parturition, 24 hours/day. The weight gain<br />
<strong>of</strong> the pups was recorded during the pre-weaning period. The fear <strong>of</strong> pups towards a new<br />
environment and towards humans was assessed through two <strong>be</strong>havioural tests: emergence and tonic<br />
immobility test carried out at the ages <strong>of</strong> 14 and 33 days. The results have <strong>be</strong>en evaluated by a<br />
Generalized Linear Model for repeated measures, by interpolation <strong>of</strong> a Multinomial Model and by<br />
Principal Components Analysis <strong>of</strong> correlation matrix.<br />
As regards the does, the environmental enrichment affected some <strong>be</strong>havioural characteristics; the<br />
principal components analysis shows that the enrichment with the wooden stick is associated to<br />
locomotion reduction, to increase lying activity and self grooming. Concerning the litters, we found<br />
no difference among the two groups regarding their weight gain and the tonic immobility test.<br />
During the emergence test a statistical significant difference (p
Stefano Marelli presents Poster 30 during the poster sessions in the Aula.<br />
Session theme 3: Improving animal welfare by adapting animals to their environment<br />
102<br />
Poster 30<br />
ASSESSMENT OF BREED DIFFERENCES IN GERMAN SHEPHERD AND<br />
BELGIAN MALINOIS DOGS’ REACTIVITY: A PILOT STUDY.<br />
S.P. Marelli 1 , J. Riva 1 , E. Sforzini 2 , L. Stella 1 , W. Di Mari 3 , F. Luzi 1 , M. Verga 1<br />
1<br />
Department <strong>of</strong> Animal Science, Sect. Zootecnica Veterinaria, Faculty <strong>of</strong> Veterinary Medicine, Milan<br />
University, Milan, Italy<br />
2<br />
DVM, MS <strong>be</strong>havior and welfare <strong>of</strong> domestic animal, Broni (Pavia)<br />
3<br />
Direzione di Veterinaria e Cin<strong>of</strong>ili - IV Reparto del Comando Generale della Guardia di Finanza, Roma<br />
The effect <strong>of</strong> dog domestication process and selection choices is displayed by the hundreds <strong>of</strong> dog<br />
breeds nowadays worldwide recognized. German Shepherd (GS) and Belgian Malinois (BM) are<br />
worldwide known utility breeds for military purposes. The social importance and functions <strong>of</strong> drugs<br />
detection dogs are well known. Considering the effectiveness <strong>of</strong> the work <strong>of</strong> these dogs and the long<br />
period required for drug detection training, the aim <strong>of</strong> this study was to investigate breedcharacteristic<br />
reactivity in GS and BM (N= 5+5) to identify powerful tools for early attitude<br />
evaluation for breed choice.<br />
A basic point was the standardization <strong>of</strong> environment, diet, management and handling for all the<br />
scored dogs, a very difficult condition to obtain in family or kennel dogs. Dogs <strong>be</strong>haviour was<br />
evaluated one month <strong>be</strong>fore training sessions started. Behaviour was scored according to a modified<br />
standardized working test for sheepdog established to evaluate natural dog attitudes. Dogs’<br />
reactions to tests were scored from 0: over reactive/fearful/aggressive to 3: sociable/curious/playful.<br />
The test included 11 situations: new environment (A), handling by a stranger (B), dog at leash (C),<br />
dog-handler interaction (D), dog-foreign people group interaction (E), visual stimulations and space<br />
limitation (F), acoustic stimulation (G), dog-stranger playful interaction (with handler) (H), dogstranger<br />
playful interaction (without handler) (J); handler’s call (K), dog-dog interaction (L). The<br />
data were analyzed by a non parametric Kruskal-Wallis one way ANOVA (SAS®, 2006).<br />
Statistically significant differences were found: GS obtained higher scores (P≤0.001; P≤0.01;<br />
P≤0.05) in most situations. Higher scores for sociability and playfulness related traits were recorded<br />
in GS, as well as a lower level <strong>of</strong> fearfulness related traits.<br />
The recorded traits may <strong>be</strong> a useful and objective tool in dog <strong>be</strong>haviour analysis. The applied test<br />
showed high ability in evaluating breed differences in reactivity. Breed reactivity differences have<br />
<strong>be</strong>en demonstrated.<br />
Contact information: Stefano Marelli or email stefano.marelli@unimi.it<br />
Complete address: DSA Zootecnica Veterinaria via Celoria 10 20133 Milan Italy<br />
Species: Dog
Travis Murray presents Poster 31 during the poster sessions in the Aula.<br />
Session theme 3: Improving animal welfare by adapting animals to their environment<br />
103<br />
Poster 31<br />
SELECTION FOR CALM TEMPERAMENT IMPROVES THE MILKING<br />
BEHAVIOUR OF EWES<br />
T. Murray 1 , R. Bencini 1 & D. Blache 1<br />
1 School <strong>of</strong> Animal Biology, Faculty <strong>of</strong> Natural and Agricultural Sciences, The University <strong>of</strong> Western<br />
Australia, Perth, Australia<br />
The selection <strong>of</strong> dairy sheep on temperament can increase production, reduce stress and improve<br />
welfare. Milking is a highly stressful procedure for both animal and handler, particularly when the<br />
ewes are inexperienced and not yet familiar with the routine. Although sheep are reluctant to <strong>be</strong><br />
milked, they gradually habituate to this procedure. However, some do not submit and have to <strong>be</strong><br />
removed from the flock as they are likely to cause injury to themselves, their flockmates or their<br />
handlers. We investigated whether ewes selected for calm (C) temperament would habituate quicker<br />
to the milking procedure and <strong>be</strong> easier to manage than nervous (N) ewes.<br />
Thirty-four Merino ewes genetically selected for calm (22) or nervous (12) temperament on their<br />
response to two social challenges, were introduced to the milking procedure two weeks after<br />
lambing, Their <strong>be</strong>haviour during machine milking in a commercial dairy parlour was then recorded<br />
on fourteen occasions over three weeks.<br />
There was no overall difference <strong>be</strong>tween calm and nervous ewes in their reluctance to enter the<br />
milking parlour (C= 1.66±0.06, N= 1.81±0.12; p>0.05, arbitrary score, log linear model [LLM]),<br />
although calm sheep tended to <strong>be</strong> much easier to load onto the platform during the initial milkings.<br />
Furthermore, over the whole period <strong>of</strong> study, calm ewes required significantly less intervention by<br />
their handlers during milking and it took less time to attach the milking cups (C= 5.94±0.23sec,<br />
N=6.80±0.24sec; p0.05 GLMM), but nervous ewes<br />
were more difficult to remove from the platform (C= 1.24±0.10, N=1.51±0.24; p
Marie Haskell presents Poster 32 during the poster sessions in the Aula.<br />
Session theme 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />
104<br />
Poster 32<br />
QUALITY AND RELIABILITY OF FARMER’S RECORDS OF HEALTH IN<br />
ORGANIC AND NON-ORGANIC DAIRY COW HERDS IN GREAT<br />
BRITAIN<br />
M.J. Haskell, M. Jack, F.M. Langford, L. Sherwood, A.B. Lawrence, K.M.D. Rutherford<br />
Sustainable Livestock Systems Group, Scottish Agricultural College, West Mains Road, Edinburgh EH9 3JG,<br />
UK<br />
The records that farmers make on the ocurrence and treatment <strong>of</strong> disease in individual animals are<br />
<strong>of</strong>ten used as part <strong>of</strong> welfare assessment schemes. However, we need to determine whether farmerproduced<br />
health records are an accurate representation <strong>of</strong> levels <strong>of</strong> disease on the farm. As part <strong>of</strong> a<br />
study comparing the health and welfare <strong>of</strong> cows on forty organic and forty non-organic farms in<br />
Great Britain, farmer health records were collected for a standardised year (2004).<br />
Thirty-four organic and thirty-three non-organic farms had health records available for copying.<br />
The health records proved to <strong>be</strong> very variable in the detail and consistency <strong>of</strong> the information<br />
recorded. Based on the amount <strong>of</strong> detail provided, the records were rated from good to poor. For<br />
organic farms, 5 were rated as good, 28 as fair and 1 as poor. For the non-organic farms this was 5,<br />
20 and 8 respectively. The num<strong>be</strong>r <strong>of</strong> cases <strong>of</strong> mastitis and the num<strong>be</strong>r <strong>of</strong> repeated cases <strong>of</strong> mastitis<br />
were calculated using good and fair farm records. The results showed that there were more<br />
treatments for mastitis made on non-organic farms than on organic farms (t44=-3.87, p0.05). No effect <strong>of</strong> any <strong>of</strong> the farm management variables<br />
fitted could <strong>be</strong> detected.<br />
The national regulations stipulate that farmers must record antibiotic use, and it appears that many<br />
limit their recording to this type <strong>of</strong> treatment. Other treatments, such as alternative or homeopathic<br />
treatments for mastitis or remedial foot-trimming for lameness are not recorded consistently across<br />
farms.<br />
We conclude that, in general, dairy farmers’ health records in the UK do not always provide a<br />
reliable estimate <strong>of</strong> disease levels.<br />
Contact information: Marie Haskell or email marie.haskell@sac.ac.uk<br />
Complete address: Sustainable Livestock Systems Group, Scottish Agricultural College, West Mains<br />
Road, Edinburgh EH9 3JG, UK<br />
Species: Dairy cattle
Christine Leeb presents Poster 33 during the poster sessions in the Aula.<br />
Session theme 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />
105<br />
Poster 33<br />
LUMBAR AND STERNAL BODY CONDITION SCORE FOR DAIRY<br />
GOATS<br />
R. Wolf 2 , B. Patiss-Klingen 2 , J. Böhm 2 , H. Prosl 2 , C. Leeb 1<br />
1 Institute <strong>of</strong> Livestock Sciences, Department <strong>of</strong> Sustainable Agricultural Systems, University <strong>of</strong> Natural<br />
Resources, Applied Life Sciences, Vienna, Austria<br />
2 Teaching, Research Farm <strong>of</strong> the University <strong>of</strong> Veterinary Medicine, Vienna, Austria<br />
The assessment <strong>of</strong> body condition using various scoring systems is a management tool widely used<br />
in sheep and dairy cattle to monitor herd health. It is a measure <strong>of</strong> animals lipid and protein reserves<br />
used in late gestation, early lactation and environmental adversity. It is also a function <strong>of</strong> frame and<br />
reflects clinical disease, nutritional deficiencies and level <strong>of</strong> endoparasites burden.<br />
As goats store their fat in omentum and perirenal region to a greater extend than other species, an<br />
assessment <strong>of</strong> the lumbar region alone could <strong>be</strong> misleading. Therefore it was decided to use a<br />
scoring system, which was based on a score descri<strong>be</strong>d by Morand-Fehr (1989) and includes<br />
palpation <strong>of</strong> the lumbar and costo-sternal region. However, this system was never validated, which<br />
this study is aimed at.<br />
During three visits to three dairy goat farms 200 animals were scored by three trained people using<br />
the lumbar, sternal and a visual score. Additionally each animal was weighed, the length <strong>of</strong> withers<br />
and heart girth measured, thickness <strong>of</strong> body fat <strong>be</strong>tween Tu<strong>be</strong>r coxae and the femur head was a<br />
measured using ultrasound and a brief clinical assessment was carried out. Additionally faecal<br />
samples were taken individually.<br />
Preliminary results show very good on farm practicability and satisfactory inter-observer<br />
repeatability. Using Spearman Rank test significant correlation (p
Piera Anna Martino presents Poster 34 during the poster sessions in the Aula.<br />
Session theme 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />
106<br />
Poster 34<br />
AN HEALTH MONITORING PROGRAMME IN A GROUP OF DOGS<br />
P.A. Martino 1 , F. Luzi 2<br />
1 Department <strong>of</strong> Veterinary Pathology, Hygiene and Public Health, Milano, Italy<br />
2 Department <strong>of</strong> Animal Science, Faculty <strong>of</strong> Veterinary Medicine, Milano, Italy<br />
The health <strong>of</strong> animals is always at risk from a variety <strong>of</strong> infections. Diseases in animals used for<br />
research, whether clinically manifest or subclinical, produce effects that change the outcome <strong>of</strong> the<br />
experiments. Depending on the specific infection, various biological parameters may <strong>be</strong> affected<br />
such as welfare, <strong>be</strong>haviour, growth rate, etc.. All the infections, also in healthy carrier animals, are<br />
likely to increase biological variability.<br />
For these reasons, an animal health monitoring programme is important <strong>be</strong>cause it can detect an<br />
healthy carrier <strong>of</strong> microorganisms, also decreasing the risk <strong>of</strong> pathogenic and/or zoonotic infection<br />
and adding to the reliability and reproducibility <strong>of</strong> research data.<br />
The aim <strong>of</strong> this work is to evaluate the healthy status <strong>of</strong> a group <strong>of</strong> dogs used for <strong>be</strong>havioural<br />
studies by means <strong>of</strong> a monitoring plan.<br />
Pharyngeal and rectal swabs were collected from 10 Beagle dogs, free <strong>of</strong> pathogenic bacteria<br />
according to FELASA guidelines, randomly selected, every three months. The dogs were bred for<br />
using in <strong>be</strong>havioural survey in a research facility in Italy. The speciments were streaked on selective<br />
media for identifying the pathogenic bacteria we have defined to monitor (Bordetella<br />
bronchiseptica for pharyngeal swabs; Salmonella spp., Shigella spp., Yersinia spp. and<br />
Campylobacter spp. for rectal swabs). The samples were incubated at 37 °C and at 42 °C (for<br />
Campylobacter isolation) for 24-48 hours under different atmosphere. The results, recorded as<br />
positive or negative, were reported in the health monitoring report.<br />
All the swabs result positive for the normal bacterial flora and always negative for the pathogenic<br />
strains we search in our health monitoring protocol. These negative results are successful and are<br />
very important <strong>be</strong>cause these dogs, free <strong>of</strong> pathogenic bacteria at the <strong>be</strong>ginning <strong>of</strong> the research,<br />
must persist negative during the <strong>be</strong>havioural trials. So, the health monitoring programme allows us<br />
to control this “healthy” status.<br />
Contact information: Piera Anna Martino or email piera.martino@unimi.it<br />
Complete address: Dipartimento di Scienze Animali, Sezione di Zootecnica, Veterinaria Università<br />
degli Studi di Milano via G. Celoria, 10, 20133 Milano, Italia<br />
Species: Dog
Laura Boyle presents Poster 35 during the poster sessions in the Aula.<br />
Session theme 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />
107<br />
Poster 35<br />
REPRODUCTIVE WELFARE OF SPRING CALVING DAIRY COWS IN A<br />
CONFINEMENT OR PASTURE- BASED MANAGEMENT SYSTEM<br />
M. Palmer 1 , G. Olmos 2 , J. Mee 2 , L. Boyle 2<br />
1 University <strong>of</strong> Edinburgh, Royal (Dick) School <strong>of</strong> Veterinary Studies, Scotland<br />
2 Moorepark Dairy Production Research Centre, Teagasc, Fermoy, Co. Cork, Ireland<br />
Reproductive welfare <strong>of</strong> housed cows can <strong>be</strong> compromised compared to cows at pasture. This study<br />
compared one aspect <strong>of</strong> reproductive welfare, estrus expression, as measured by radiotelemetry<br />
(HeatWatch) and visual observations, <strong>be</strong>tween Holstein-Friesian cows kept at pasture (PASTURE<br />
treatment) and those kept indoors in cubicle accommodation (HOUSED treatment).<br />
The study lasted 9 weeks from 26 th March 2007 and used 46 spring-calving cows (mean calving<br />
date February 28 th 2007) divided equally <strong>be</strong>tween the two treatments. Visual observations (20<br />
minute sessions) <strong>of</strong> mounting and other sexual <strong>be</strong>haviours were carried out three times daily and all<br />
cows were fitted with HeatWatch transponders. Milk progesterone (MP4) pr<strong>of</strong>iles were used to<br />
estimate dates <strong>of</strong> ovulation. The breeding season <strong>be</strong>gan on 23 rd April.<br />
Silent ovulation (ovulation indicated by MP4 pr<strong>of</strong>ile but without any <strong>be</strong>havioural signs or<br />
HeatWatch mounts received) occurred in 8 HOUSED and in 4 PASTURE cows (p>0.05). Su<strong>be</strong>strus<br />
events (ovulation indicated by MP4 pr<strong>of</strong>ile but with only some <strong>be</strong>havioural signs and only<br />
one or two HeatWatch mounts received within 4 hours) occurred in more HOUSED (9) than<br />
PASTURE cows (3) (Chi-square=4.06, p=0.044). In contrast, standing estrus events (ovulation<br />
indicated by MP4 pr<strong>of</strong>ile followed by three or more HeatWatch mounts received within 4 hours<br />
and/or the animal observed standing to <strong>be</strong> mounted) occurred in more PASTURE (21 cows, 91%)<br />
than HOUSED (12 cows, 52%) cows (Chi-square=8.68, p=0.003). When standing estrus occurred,<br />
there was no difference <strong>be</strong>tween the two treatments in the duration <strong>of</strong> standing estrus (measured by<br />
HeatWatch) (PASTURE 5h 26min, HOUSED 4h 24min) or the median num<strong>be</strong>r <strong>of</strong> mounts received<br />
during standing estrus (PASTURE 7.5, HOUSED 4.0) (p>0.05).<br />
These results highlight biologically plausible reasons for compromised reproductive welfare in<br />
cubicle-housed cows where estrus expression may <strong>be</strong> characterised as <strong>of</strong> short duration and low<br />
intensity thus reducing the probability <strong>of</strong> conception.<br />
Contact information: M. Palmer or email gabriela.olmos@teagasc.ie or laura,boyle@teagasc.ie<br />
Complete address: Moorepark Dairy Production Research Centre, Teagasc, Fermoy, Co. Cork,<br />
Ireland<br />
Species: Dairy cattle
Matthias Wiemann presents Poster 36 during the poster sessions in the Aula.<br />
Session theme 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />
108<br />
Poster 36<br />
REDUCING THE INCIDENCE OF DIARRHOEA IN CALVES BY<br />
SUPPLEMENTATION OF THE PROBIOTIC STRAIN E.FAECIUM NCIMB<br />
10415 TO MILK REPLACER OR FULL MILK FEEDING<br />
M. Wiemann 1 , H.-J. Kunz 2 , W. Stein<strong>be</strong>rg 1 , R. Brugger 1<br />
1 DSM Nutritional Products Ltd., Animal Nutrition and Health, Basel, Switzerland<br />
2 Landwirtschaftskammer Schleswig Holstein, Research Center Futterkamp, Blekendorf, Germany<br />
On modern dairy cattle farms the mortality <strong>of</strong> calves due to enteric diseases is a severe problem<br />
which affects pr<strong>of</strong>itability and animal welfare. Supplementation <strong>of</strong> probiotics to calves feed during<br />
the milk feeding period promotes development <strong>of</strong> a protective micr<strong>of</strong>lora in the digestive system<br />
and therefore reduces pathogen microorganisms which cause diarrhoea cases.<br />
The probiotic feed additive CYLACTIN®LBC contains a live strain <strong>of</strong> Enterococcus faecium<br />
NCIMB 10415. Two studies on farm level have <strong>be</strong>en conducted measuring the impact <strong>of</strong><br />
CYLACTIN®LBC on the health status <strong>of</strong> calves. In the first trial the feeding system was based on<br />
milk replacer while in the second one full milk was fed to the calves. CYLACTIN®LBC was<br />
supplemented via the milk replacer or directly to the full milk. Both trials have <strong>be</strong>en conducted with<br />
Holstein-Frisians calves housed in individual outdoor cages. The num<strong>be</strong>rs <strong>of</strong> diarrhoea cases and<br />
applied veterinarian treatments per group have <strong>be</strong>en counted.<br />
The first trial based on milk replacer was conducted on the research station Futterkamp (D) with in<br />
total 64 newborn calves (32 animals per group) over 70 days. In this trial the control group counted<br />
8 cases <strong>of</strong> diarrhoea and 12 treatments while the CYLACTIN group counted 4 cases and 4<br />
treatments respectively.<br />
The second trial based on full milk was conducted on a practical farm in Mecklenburg (D) with in<br />
total 184 newborn calves (92 animals per group) over 56 days. In this trial the control group<br />
counted 19 cases <strong>of</strong> diarrhoea and 32 treatments while the CYLACTIN group counted 5 cases and 7<br />
treatments respectively.<br />
Overall the two studies confirmed that supplementation <strong>of</strong> the probiotic CYLACTIN®LBC reduced<br />
the incidence <strong>of</strong> diarrhoea <strong>of</strong> young calves in feeding systems either based on milk replacers or on<br />
full milk. It can <strong>be</strong> claimed that an improved enteric health status <strong>of</strong> calves promotes animal welfare<br />
on farm level.<br />
Contact information: Matthias Wiemann or email matthias.wiemann@dsm.com<br />
Complete address: DSM Nutritional Products Europe, PO Box 2676, CH-4002 Basel, Switzerland<br />
Species: Dairy cattle
Lesley Wiseman-Orr presents Poster 37 during the poster sessions in the Aula.<br />
Session theme 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />
109<br />
Poster 37<br />
THE DEVELOPMENT OF A HEALTH-RELATED QUALITY OF LIFE<br />
INSTRUMENT FOR USE WITH FARMED PIGS<br />
M.L. Wiseman-Orr 1 , E.M. Scott 1 , A.M. Nolan 2 , D.A. Sandercock 2<br />
1 Department <strong>of</strong> Statistics, University <strong>of</strong> Glasgow, Glasgow, UK<br />
2 Department <strong>of</strong> Veterinary Clinical Studies, University <strong>of</strong> Glasgow, Glasgow, UK<br />
Modern pig farming methods such as tail docking and mixing <strong>of</strong> ‘unfamiliars’ may have health and<br />
quality <strong>of</strong> life (QOL) consequences for adult pigs. A project was undertaken to investigate such<br />
impacts, with the development <strong>of</strong> a suitable QOL measurement tool. At the outset, it was necessary<br />
to define the construct to <strong>be</strong> measured in the context <strong>of</strong> groups <strong>of</strong> animals.<br />
The contemporary focus in QOL measurement for people and animals is on individuals’ experience<br />
<strong>of</strong> their circumstances. However, objective indicators <strong>of</strong> those circumstances are also important, in<br />
order that habituation to poorer environments does not mitigate poorer provision. Objective<br />
indicators for QOL in farmed animals are framed in the ‘five freedoms’ and detailed in relevant<br />
animal welfare legislation that provides criteria against which provision can <strong>be</strong> measured. However,<br />
for the valid measurement <strong>of</strong> QOL it is essential also to identify appropriate subjective indicators<br />
that capture the individual’s experience. Scores on both then compose the measured QOL for an<br />
individual. Where standard husbandry practices are applied to a group <strong>of</strong> phenotypically similar<br />
individuals, limited variability in QOL should result. However, illness or injury may have a<br />
significant impact, so the term health-related quality <strong>of</strong> life, (HRQL) is appropriate, where objective<br />
indicators include health status.<br />
Consequently, we define the construct to <strong>be</strong> measured - HRQL <strong>of</strong> farmed pigs - as a combination <strong>of</strong><br />
the individual’s circumstances, which include health status, and its affective response to those<br />
circumstances; group-level measurement is achieved by the distribution <strong>of</strong> HRQL scores for<br />
individuals in that group.<br />
A psychometric approach to instrument development was taken, with interviews conducted with<br />
experienced farmers and stockpersons (1 female, 20 male). Analysis provided details <strong>of</strong> relevant<br />
observations, and descriptions <strong>of</strong> potential subjective indicators <strong>of</strong> HRQL, including <strong>be</strong>haviour<br />
relating to appetite, activity, social interaction with pigs and stockpersons, playfulness and<br />
demeanour.<br />
Contact information: Lesley Wiseman-Orr or email l.wiseman@stats.gla.ac.uk<br />
Complete address: Department <strong>of</strong> Statistics, Mathematics Building, University Garden,s University<br />
<strong>of</strong> Glasgow, Glasgow G12 8QW, UK<br />
Species: Pig
Stef Aerts presents Poster 38 during the poster sessions in the Aula.<br />
Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
110<br />
Poster 38<br />
STOCKMANSHIP AS A HIGH-IMPACT FACTOR INFLUENCING ANIMAL<br />
WELFARE: DEVELOPMENT OF A STOCKMANSHIP ASSESSMENT<br />
FRAMEWORK<br />
S. Aerts 1 , D. Lips 1,2<br />
1<br />
Boerenbond Chair Agriculture & Society, Centre for Science, Technology & Ethics, Katholieke Universiteit<br />
Leuven, Leuven, Belgium<br />
2<br />
Ethology & Animal Welfare group, Department <strong>of</strong> Agro- and Biotechnology, KaHo Sint-Lieven/Association<br />
K.U.Leuven, Sint-Niklaas, Belgium<br />
Most welfare assessment schemes (for la<strong>be</strong>lling, control or other purposes) have <strong>be</strong>en developed, or<br />
are <strong>be</strong>ing developed, based on environment- or animal-based parameters. While animal-based<br />
parameters have the advantage <strong>of</strong> focussing on the endpoint <strong>of</strong> the welfare process, the animal<br />
itself, environment-based parameters <strong>of</strong>fer information about causes and possible remediation <strong>of</strong><br />
problematic situations.<br />
The stockholder is another important factor when making a complete on-farm animal welfare<br />
assessment. A stockholder’s attitude is critical as "good stockmanship can <strong>of</strong>ten compensate for<br />
deficiencies in a livestock production system, but the converse is never true" (FAWC). Contrary to<br />
this pivotal role, little research has focused explicitly on the stockholder and therefore, few systems<br />
focus on stockholder assessment.<br />
The influence <strong>of</strong> stockholder <strong>be</strong>haviour has <strong>be</strong>en confirmed both for functional and feelings-based<br />
interpretations <strong>of</strong> animal welfare. Positive treatment typically induces production increases (sow<br />
reproduction, milk yield, veal calf growth, feather pecking, egg production, pig growth rate) <strong>of</strong> 4-<br />
13%; in one experiment gilt pregnancy rate improved to 266%. The percentage <strong>of</strong> negative stimuli<br />
(tactile, visual, auditory) relates to fearfulness (flight distance, avoidance <strong>be</strong>haviour) and even very<br />
short (
Marc Bracke presents Poster 39 during the poster sessions in the Aula.<br />
Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
111<br />
Poster 39<br />
RISK ANALYSIS OF ANIMAL WELFARE CAN BENEFIT FROM<br />
SEMANTIC MODELLING APPROACH: THE CALF WELFARE CASE<br />
M.B.M. Bracke 1 , S.A. Edwards 2 , B. Algers 3<br />
1 Animal Sciences Group, Wageningen University, Research Centre, Lelystad, The Netherlands<br />
2 School <strong>of</strong> Agriculture, Food, Rural Development, University <strong>of</strong> Newcastle, Newcastle upon Tyne, UK<br />
3 Department <strong>of</strong> Animal Environment, Health, Faculty <strong>of</strong> Veterinary Medicine, Swedish University <strong>of</strong><br />
Agricultural Sciences, Skara, Sweden<br />
The European Food Safety Authority (EFSA) is developing risk assessment <strong>of</strong> animal welfare. A<br />
first EFSA report on this subject concerned risk analysis <strong>of</strong> calf welfare. This report was analysed<br />
from a semantic modelling perspective in order to formulate points for improvement. In addition, a<br />
survey was conducted eliciting expert opinion on calf welfare in order to ‘validate’ (some points<br />
from) the analysis.<br />
Based on a structural similarity <strong>be</strong>tween concepts used in risk assessment and in semantic<br />
modelling points for improvement were formulated related to the specification <strong>of</strong> definitions,<br />
methodological procedures, underlying values and the translation <strong>of</strong> scientific information into the<br />
Risk Assessment output. In particular, a need was identified to include positive (<strong>be</strong>havioural)<br />
aspects <strong>of</strong> welfare and overall welfare assessments. The survey subsequently revealed (partial)<br />
support for the suggested points, especially for the latter recommendations.<br />
The experts gave the lowest scores to veal calves kept individually in so-called "baby boxes" or in<br />
small groups, and to feedlots, while a suckler herd on pasture was rated as <strong>be</strong>st for calf welfare.<br />
According to the experts main hazards were related to underfeeding and to deficiencies in<br />
colostrum intake, stockperson education, space, roughage, iron intake, ventilation, flooring and<br />
<strong>be</strong>dding. More importantly, only a low concordance was found among experts on overall calf<br />
welfare in different housing systems and on the importance <strong>of</strong> different hazards (Kendall’s W 0.18-<br />
0.29, p
Luigi Calamari presents Poster 40 during the poster sessions in the Aula.<br />
Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
112<br />
Poster 40<br />
IMPROVEMENT OF ANIMAL WELFARE IN DAIRY FARMS USING A<br />
MODEL TO HIGHLIGHT THE MAIN CRITICAL POINTS<br />
L. Calamari 1 , S. Caré, R. Lombardelli<br />
1 Istituto di Zootecnica, Facoltà di Agraria, Università Cattolica del Sacro Cuore, Piacenza, Italy<br />
Many methods to assess animal welfare in dairy farms were developed in the last few years. Some<br />
methods include, as goals, the diagnosis <strong>of</strong> welfare problems and provision <strong>of</strong> advice to the farmers.<br />
The aim was to use our model <strong>of</strong> welfare assessment to improve animal welfare in dairy farms, and<br />
to evaluate the response using the model in comparison to the basal plasma cortisol indicator. Our<br />
model was used in two farms (A and B, 200 lactating cows each) with 3 series <strong>of</strong> visits during a<br />
year per each farm. It considers indirect and direct indicators, included in three clusters<br />
(environment, feeding and animal response), and calculates a standardized (0-100 scale) overall<br />
welfare score (OW). For cortisol evaluation, blood samples were collected in each visit from 10<br />
lactating cows (30-120 days in milk) using standardized procedure to avoid stress at sampling. The<br />
data obtained with our model were analyzed and some advices were formulated. Substantial<br />
refinements <strong>of</strong> stalls (neck rail height and floor comfort), diets and milking management were<br />
suggested in farm B.<br />
The OW in the first visit was greater in farm A (71.2) than B (68.2), together with lower level <strong>of</strong><br />
plasma cortisol (4.3±2.3 in A and 12.8±7.6 ng/ml in B). Only slight increase in OW was observed<br />
in A (71.6 and 72.3 in the 2 nd and 3 rd visit respectively). In B a greater increase <strong>of</strong> OW was<br />
observed (72.0 and 77.1 in the 2 nd and 3 rd visit respectively), not only as consequence <strong>of</strong> the<br />
increased score <strong>of</strong> indirect indicators but also as greater score <strong>of</strong> some direct indicators (<strong>be</strong>tter<br />
animal response). In this farm the cortisol decreased in the 2 nd visit (7.5±4.1 ng/ml), but later<br />
increased (11.1±6.8 ng/ml).<br />
In conclusion the proposed model seems promising to highlight some critical points in order to<br />
improve animal welfare.<br />
Contact information: Luigi Calamari or email luigi.calamari@unicatt.it<br />
Complete address: Istituto di Zootecnica Facoltà di Agraria Via Emilia Parmense, 84 29100<br />
Piacenza<br />
Species: Dairy cattle
Michaela Minero presents Poster 41 during the poster sessions in the Aula.<br />
Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
113<br />
Poster 41<br />
ITALIAN DAIRY FARMERS’ ATTITUDES AND HANDLING PRACTICES<br />
AND THEIR CONSEQUENCES ON HUMAN-ANIMAL RELATIONSHIP<br />
M. Minero 1 , R. Pagliari 1 , D. Baroli 1 , S. Waiblinger 2 , E. Canali 1<br />
1 Department <strong>of</strong> Animal Science, Faculty <strong>of</strong> Veterinary Medicine, University <strong>of</strong> Milan, Italy<br />
2 Institute <strong>of</strong> Animal Husbandry and Welfare, University <strong>of</strong> Veterinary Medicine Wien, Austria<br />
Herd size can affect the human-animal relationship by decreasing the interactions <strong>be</strong>tween<br />
stockpersons and animals, however few studies have investigated this assumption, moreover human<br />
animal-relationship are also affected by motivation and attitudes <strong>of</strong> the stockman.<br />
Aim <strong>of</strong> this study, part <strong>of</strong> work package 3.1 <strong>of</strong> the EU funded project Welfare Quality®, was to<br />
relate the practices and the farmers’ attitudes to animal <strong>be</strong>haviour towards humans in dairy farms<br />
rappresentative <strong>of</strong> the Italian avarage situation..<br />
Based on the results <strong>of</strong> a questionnaire regarding handling practices during potentially sensible<br />
periods (first month <strong>of</strong> life, heifers) 20 farms (10 farms with high positive human contact= (HP) and<br />
10 farms with low positive human contact =LP) were selected for the on farm study. The <strong>be</strong>haviour<br />
<strong>of</strong> the milkers towards the animals was observed. The cows’ relationship towards humans was<br />
assessed by measuring their reactions to humans in standardized tests: forced approach (FAT) to<br />
known and unknown person.<br />
Behaviour <strong>of</strong> animals <strong>of</strong> the two groups <strong>of</strong> farms (HP or LP) was analysed with univariated<br />
Analysis <strong>of</strong> Variance or Mann-Whitney test according to the distribution <strong>of</strong> data. The same analysis<br />
were used to compare milkers’ <strong>be</strong>haviour. Spearman’s correlations <strong>be</strong>tween the results <strong>of</strong> tests and<br />
farmers’ attitude and milkers’ <strong>be</strong>haviour were calculated.<br />
In HP farms cows showed a significant lower avoidance distance when tested in the herd (F=5.77<br />
p
Daniela Baroli presents Poster 42 during the poster sessions in the Aula.<br />
Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
114<br />
Poster 42<br />
VARIABILITY ON HANDLING PRACTICES IN ITALIAN DAIRY FARMS<br />
D. Baroli 1 , M. Minero 1 , D. Zucca 1 , S. Waiblinger 2 , E. Canali 1<br />
1 Department <strong>of</strong> Animal Science, Faculty <strong>of</strong> Veterinary Medicine, University <strong>of</strong> Milan, Italy<br />
2 Institute <strong>of</strong> Animal Husbandry and Welfare, University <strong>of</strong> Veterinary Medicine Wien, Austria<br />
In dairy cows production, farmers’ practices can show a great variability according to the rearing<br />
systems (tied or loose housing), the management (small or large herd) which can imply the presence<br />
<strong>of</strong> employees <strong>be</strong>side the farmer.<br />
Objectives <strong>of</strong> Work Package 3.1 <strong>of</strong> the EU funded Welfare Quality® project were to determine the<br />
variability <strong>of</strong> the farmers’ practices within the same type <strong>of</strong> production systems and their underlying<br />
motivations and to determine the associated animal reactions to humans in two EU Countries:<br />
Austria and Italy.<br />
This is the first study in Italy where a systematic questionnaire survey investigated farmers’<br />
attitudes, handling practices and the cow-human relationships in Italian dairy farms, the latter ones<br />
are not discuss here. 155 dairy farms (loose housing) were randomly chosen in Northern Italy. A<br />
questionnaire was handed over to the farmers by the technicians <strong>of</strong> the Breeders Association and the<br />
main stockperson responsible for the cattle on the farm filled it.<br />
The data <strong>of</strong> the 155 questionnaires were analysed to obtain descriptive analysis regarding the<br />
variability <strong>of</strong> farm characteristics, housing, handling practices and specific attitudes <strong>of</strong> the farmers.<br />
Many farmers have <strong>of</strong>ten contacts with their calves, <strong>be</strong>sides feeding, during the first month <strong>of</strong> life,<br />
while these contacts diminish when the calves grow. 66 % <strong>of</strong> the farmers never talked their heifers,<br />
while many <strong>of</strong> the farmers are accustomed to use voice with their cows.<br />
Farms with large herd size (120 lactating cows as average) are usually run by a farmer although<br />
other employees do part <strong>of</strong> the job, however most <strong>of</strong> the farmers always did trimming (62%), heat<br />
observations (69%) and inseminations (72%) on cows. Milking is done always by a milker in 44.5%<br />
<strong>of</strong> these farms. Heifers are kept on deep litter (81% <strong>of</strong> the farms) and 64.5% <strong>of</strong> the farms have<br />
paddocks.<br />
Contact information: Daniela Baroli or email daniela.baroli@unimi.it or elisa<strong>be</strong>tta.canali@unimi.it<br />
Complete address: Dipartimento di Scienze Animali, Veterinary Medicine, Milan, Italy<br />
Species: Dairy cattle
Jonathan Guy presents Poster 43 during the poster sessions in the Aula.<br />
Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
115<br />
Poster 43<br />
EVALUATING PROTOCOLS TO ASSESS THE VALUE OF DIFFERENT<br />
ENVIRONMENTAL ENRICHMENT ITEMS FOR PIGS<br />
J. Guy, Z. Banks, S.L. Trickett, S.A. Edwards<br />
School <strong>of</strong> Agriculture, Food, Rural Development, Newcastle University, Newcastle upon Tyne, UK<br />
Two studies were undertaken to evaluate different protocols for assessing environmental<br />
enrichment for pigs and specifically (1) the extent to which a short term evaluation could reliably<br />
assess relative enrichment value <strong>of</strong> items, (2) whether relative use in short term choice tests reflects<br />
longer term attractiveness, (3) whether providing items in rotation rather than individually<br />
influences use and (4) whether simultaneous access tests reflect relative object-directed <strong>be</strong>haviour<br />
with single object presentation.<br />
Study 1 used 36 pigs (35 kg liveweight) in groups <strong>of</strong> 3 in part-slatted housing. Four enrichment<br />
items with different properties were compared – 2 hanging objects (sisal rope, metal chain) and 2<br />
foraging substrates provided in a trough (sawdust, wood shavings). Items were presented in pairs, in<br />
all combinations, with each group <strong>of</strong> pigs exposed to one combination for 5 days then the other 2<br />
items for another 5 days. Study 2 used 250 pigs (8 kg liveweight) in groups <strong>of</strong> 10 in fully-slatted<br />
housing. Five treatments were compared – continuous access to suspended rope, continuous access<br />
to a wood block on the floor, alternating weekly access to rope then wood, alternating weekly<br />
access to wood then rope, or continuous access to both items simultaneously. The response variable<br />
was time interacting with each enrichment item.<br />
In the first study, some items were consistently used more than others irrespective <strong>of</strong> combination<br />
(e.g. rope: 0.08, sawdust: 0.02; sem 0.015, p
Bernhard Hoerning presents Poster 44 during the poster sessions in the Aula.<br />
Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
116<br />
Poster 44<br />
SUITABILITY OF RESTING BEHAVIOURS OF DAIRY COWS FOR ON-<br />
FARM WELFARE ASSESMENTS<br />
B. Hörning<br />
Department <strong>of</strong> Organic Livestock Farming, University <strong>of</strong> Applied Sciences E<strong>be</strong>rswalde, E<strong>be</strong>rswalde,<br />
Germany<br />
An overview is given about ca. 40 resting <strong>be</strong>haviours <strong>of</strong> dairy cows based on an extensive literature<br />
review (Hörning, B., 2003, Nutztierethologische Untersuchungen zur Liegeplatzqualität in<br />
Milchviehlaufstallsystemen unter <strong>be</strong>sonderer Berücksichtigung eines epidemiologischen Ansatzes,<br />
Pr<strong>of</strong>essorial dissertation, Univ. Kassel, Witzenhausen) and on own investigations on 64 commercial<br />
farms with different loose housing systems and on two experiments. One experiment compared<br />
three housing system (cubicles, straw yard, <strong>be</strong>dded sloped floor), the other 4 cubicle types (3 with<br />
flexible partitions). Suitability <strong>of</strong> resting <strong>be</strong>haviours for an on-farm welfare assessment is judged<br />
mainly according to validity and feasibility <strong>be</strong>cause information about repeatability is very limited<br />
in the literature.<br />
In the contribution, resting <strong>be</strong>haviours are shortly descri<strong>be</strong>d and illustrated with photos. The<br />
following <strong>be</strong>haviours are included. Behaviours with an asterisk are recommended for welfareprotocols.<br />
Recommendations are given concerning the observation methods <strong>of</strong> those <strong>be</strong>haviours.<br />
Lying: latency <strong>of</strong> entering lying area until lying down, duration <strong>of</strong> lying area control, num<strong>be</strong>r <strong>of</strong><br />
stepping <strong>be</strong>fore lying down*, interruptions <strong>of</strong> lying down*, lying down with hindlegs first, duration<br />
<strong>of</strong> lying down*, hitting cubicle partitions while lying down*.<br />
Standing up: interruptions <strong>of</strong> standing up*, standing up with forelegs first*, movements <strong>of</strong> head<br />
sideward, duration <strong>of</strong> standing up*, latency <strong>of</strong> urinating or defecating after standing up, hitting<br />
cubicle partitions while standing up*, standing up forced by another cow*.<br />
Lying: lying synchrony*, num<strong>be</strong>r <strong>of</strong> lying periods, duration <strong>of</strong> lying periods, cubicle turnover rate,<br />
standing with hindlegs in the alley*, lying with stretched forelegs respective hindlegs*, position to<br />
neighboring cows, lying at the rear curb*, lying with head backward, lying with head uplifted, lying<br />
in the alley, ruminating while lying.<br />
Contact information: Bernhard Hoerning or email bhoerning@fh-e<strong>be</strong>rswalde.de<br />
Complete address: Department <strong>of</strong> Organic Livestock Farming, University <strong>of</strong> Applied Sciences<br />
E<strong>be</strong>rswalde, E<strong>be</strong>rswalde, Germany<br />
Species: Dairy cattle
Stella Huertas presents Poster 45 during the poster sessions in the Aula.<br />
Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
117<br />
Poster 45<br />
EVALUATION OF SOME WELFARE ISSUES IN DAIRY CATTLE IN FREE<br />
GRAZING CONDITIONS<br />
S. Huertas 1 , E. De Torres 1 , X. Manteca 4 , D. César 1,2 , J. Piaggio 1,3 , A. Gil 1,3<br />
1 Facultad de Veterinaria, Universidad de la República, Montevideo, Uruguay<br />
2 Instituto Plan Agropecuario, Uruguay<br />
3 Unidad de Epidemiología, Ministerio de Ganadería, Agricultura y Pesca, Uruguay<br />
4 Universidad Autónoma de Barcelona, España<br />
Uruguay has 730 thousand dairy cattle in free grazing conditions and in 2007 exported milk was<br />
worth 250 millions dollars. Dairy production has increased substantially causing different types <strong>of</strong><br />
diseases that compromise animal welfare.<br />
The objective <strong>of</strong> this study was to assess the welfare <strong>of</strong> dairy cattle through trained observers using<br />
animal based parameters (WQ® Project). We visited 35 farms located in the dairy zone <strong>of</strong> the<br />
country looking for the presence <strong>of</strong> integument alterations, lameness, cleanliness, body condition<br />
score (BCS), nasal/ocular discharge, increased respiratory rate and diarrhoea. The sample size <strong>of</strong><br />
studied cows was done according to WQ® protocols.<br />
From a total <strong>of</strong> 1770 cows leaving the milking parlour, 6, 8% (120) were lame and 8, 3% (10) <strong>of</strong><br />
them were severely lame. In 9 <strong>of</strong> 26 visited farms (35%) cows slipped either entering or leaving the<br />
milking parlour. According to BCS and to make observation easier, a BCS <strong>of</strong> 3 (tailhead, hip bones,<br />
spine and ribs a little prominent) was the cut <strong>of</strong>f point. Cows with a BCS equal to or <strong>be</strong>low 3<br />
(unacceptably thin) accounted for 30, 8% (544) <strong>of</strong> the total.<br />
From a total <strong>of</strong> 29 farms, 3 (10, 3%) had animals with ocular discharge and 4 (13, 8%) animals with<br />
nasal discharge. One third <strong>of</strong> the farms had animals with diarrhea, but no increased respiratory rate<br />
or integument alterations were observed.<br />
Looking at leg cleanliness inside the milking parlour, 297 <strong>of</strong> 1258 cows (23.6%) were acceptable<br />
(no dirt), 961 (76.4%) presented some dirt and 255 (26.5%) <strong>of</strong> these were severely dirty.<br />
In conclusion, indicators such as lameness, BCS, cleanliness and sanitary aspects -never taken into<br />
account <strong>be</strong>fore in the country- were identified as critical points. They were relatively easy to<br />
measure and assess, and should <strong>be</strong> improved in order to develop <strong>be</strong>tter conditions in Uruguayan<br />
dairy cows.<br />
Contact information: Stella Huertas or email stellamaris32@adinet.com.uy<br />
Complete address: Facultad de Veterinaria, Universidad de la República, 21 De Setiembre, 3065<br />
APTO 701, Montevideo, Uruguay<br />
Species: Dairy cattle
Fabio Napolitano presents Poster 46 during the poster sessions in the Aula.<br />
Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
118<br />
Poster 46<br />
ON FARM ASSESSMENT OF SHEEP WELFARE: INTER-OBSERVER<br />
RELIABILITY OF SOME ANIMAL RELATED VARIABLES<br />
M. Caroprese 1 , A. Braghieri 2 , A. Sevi 1 , G. De Rosa 3 , F. Napolitano 2<br />
1 Dipartimento PRIME and Istituto BIOAGROMED, Università degli Studi di Foggia, Foggia, Italy<br />
2 Dipartimento di Scienze delle Produzioni animali, Università degli Studi della Basilicata, Potenza, Italy<br />
3 DISSPAPA, Università degli Studi di Napoli “Federico II”, Portici, Italy<br />
Intensive sheep farming systems have recently spread through the northern countries <strong>of</strong> the<br />
Mediterranean basin and specialized dairy flocks have increased in size, potentially reducing the<br />
welfare <strong>of</strong> animals. As no on-farm assessment protocol is currently available, the development <strong>of</strong> a<br />
monitoring scheme for sheep is needed.<br />
In the present study the inter-observer reliability <strong>of</strong> some animal related indicators, which have <strong>be</strong>en<br />
reported to <strong>be</strong> relevant to sheep welfare, was evaluated using the Spearman’s coefficient <strong>of</strong><br />
correlation (rs). The following variables were recorded: animal dirtiness (major splashing or distinct<br />
plaques <strong>of</strong> dirt at hind quarters and udder) as indicator <strong>of</strong> animal comfort, lameness (any sign <strong>of</strong><br />
abnormal gait) giving information on housing and management, lesions (swellings, wounds and<br />
scabs), ho<strong>of</strong> overgrowth (at least one overgrown claw) and integument alterations (skin damages<br />
due to ectoparasites, wool-less patches, hyperkeratosis) indicating damages received by the animals.<br />
Parameters were scored on the basis <strong>of</strong> their prevalence (num<strong>be</strong>r <strong>of</strong> affected animals/num<strong>be</strong>r <strong>of</strong><br />
observed animals). Two trained observers performed assessments in forty sheep dairy farms on at<br />
least 20% <strong>of</strong> lactating animals.<br />
A significant correlation <strong>be</strong>tween observers was observed for all parameters (p0.10). Integument alterations (rs =0.85), ho<strong>of</strong> overgrowth (rs=0.82), lameness (rs =0.81)<br />
and dirtiness (rs =0.84) showed coefficients higher than 0.7, whereas it was much lower for lesions<br />
(rs =0.22). This latter result may <strong>be</strong> due to the fact that lesions were <strong>of</strong>ten small and hidden by the<br />
fleece. The problem could <strong>be</strong> approached by monitoring only wide and evident lesions, while<br />
observers should also perform more training.<br />
Although more studies are needed to test the validity (meaningfulness with respect to animal<br />
welfare) <strong>of</strong> these variables in sheep, most <strong>of</strong> them proved to <strong>be</strong> reliable, thus representing a<br />
preliminary list <strong>of</strong> candidate parameters to <strong>be</strong> included in a scheme for on-farm assessment <strong>of</strong> sheep<br />
welfare.<br />
Contact information: M. Caroprese or email m.caroprese@unifg.it or fabio.napolitano@unibas.it<br />
Complete address: Dipartimento PRIME and Istituto BIOAGROMED, Università degli Studi di<br />
Foggia, Via Napoli 25, 71100 Foggia, Italy or Dipartimento di Scienze delle<br />
Produzioni animali, Università degli Studi della Basilicata, Via dell’Ateneo<br />
Lucano 10, Potenza, Italy<br />
Species: Sheep
Fabio Napolitano presents Poster 47 during the poster sessions in the Aula.<br />
Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
119<br />
Poster 47<br />
INTER-OBSERVER RELIABILITY OF CLINICAL SCORING AND<br />
AVOIDANCE DISTANCE IN BUFFALOES<br />
F. Napolitano 1 , F. Grasso 2 , A. Bilancione 2 , G. Migliori 2 , M. Spadetta 2 , C. Winckler 3 , G. De<br />
Rosa 2<br />
1 DISPA, Università degli Studi della Basilicata, Italy<br />
2 DISSPAPA, Università degli Studi di Napoli “Federico II”, Italy<br />
3 Division <strong>of</strong> Livestock Sciences/Department <strong>of</strong> Sustainable Agricultural Systems - University <strong>of</strong> Natural<br />
Resources and Applied Life Sciences (BOKU), Austria<br />
In order to develop a welfare monitoring system specific to dairy buffalo within the Welfare<br />
Quality® project the inter-observer reliability <strong>of</strong> some animal related variables was studied. The<br />
selection <strong>of</strong> the variables was mainly based on what has <strong>be</strong>en proposed for dairy cattle in the same<br />
project with appropriate adaptation to the peculiar needs <strong>of</strong> buffalo.<br />
The research was carried out on 42 loose-housed buffalo farms located in central-southern Italy.<br />
The num<strong>be</strong>r <strong>of</strong> lactating buffaloes ranged from 30 to 230. A total num<strong>be</strong>r <strong>of</strong> ∼1700 animals was<br />
observed. Observations were at the same time but independently performed by two observers. For<br />
each farm and each observer the median value <strong>of</strong> the avoidance distance at manger was computed,<br />
whereas for clinical scoring the prevalence <strong>of</strong> each variable was used. Inter-observer reliability was<br />
computed using the Spearman correlation (rs).<br />
Avoidance distance at manger (median value =0.25m), evaluated by an assessor walking (1 step/s)<br />
toward each animal until signs <strong>of</strong> withdrawal, showed a high coefficient <strong>of</strong> correlation (rs=0.91;<br />
p
Seo Tetsuya presents Poster 48 during the poster sessions in the Aula.<br />
Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
120<br />
Poster 48<br />
IMPROVED ANIMAL NEEDS INDEX (ANI) RELATED TO MILK<br />
PRODUCTIVITY AND COW HEALTH ON JAPANESE DAIRY FARMS<br />
T. Seo 1 , Y. Ono 1 , F. Kashiwamura 1 , S. Sato 2<br />
1 Obihiro University <strong>of</strong> Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan<br />
2 Graduate School <strong>of</strong> Agricultural Science, Tohoku University, Osaki, Miyagi, Japan<br />
Purpose: An Animal Needs Index (ANI) has <strong>be</strong>en proposed as a welfare assessment system that<br />
mainly reflects housing environmental parameters. Although much research suggests that animalbased<br />
parameters are useful, ANI has few parameters. The allotment <strong>of</strong> points overly emphasizes<br />
outdoor areas; consequently, the welfare level <strong>of</strong> herds without outdoor areas is extremely low as<br />
assessed by this system (Seo et al. 2007). Therefore, we improved ANI by adding some animalbased<br />
parameters (e.g. BCS, rising <strong>be</strong>haviour, stall standing index, avoidance reaction, neck injury)<br />
and by lowering the allotment <strong>of</strong> points for outdoor areas. We then assessed Japanese dairy farms<br />
using the improved system. This study is intended to investigate whether relations exist <strong>be</strong>tween the<br />
improved ANI data and some indicators such as milk productivity and animal health.<br />
Methods: In all, 27 dairy farms with free-stall (12 farms) or tie-stall (15 farms) barns were assessed<br />
using the improved ANI (ANI35L/2000-cattle). Milk productivity and veterinary treatment records<br />
were used to calculate the correlation <strong>be</strong>tween the total score and each <strong>of</strong> five category scores using<br />
Spearman’s rank correlation.<br />
Results: The total score assessed by improved ANI correlated with productivity such as the average<br />
milk price per litter (rs =0.47, p
Tsuyoshi Shimmura presents Poster 49 during the poster sessions in the Aula.<br />
Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
121<br />
Poster 49<br />
A PROPOSAL OF OVERALL WELFARE ASSESSMENT FOR LAYING<br />
HENS - COMPARISONS OF OUR SCIENCE-BASED WITH<br />
ENVIRONMENT-BASED AND ANIMAL-BASED ASSESSMENT -<br />
T. Shimmura 1 , S. Hirahara 2 , Y. Eguchi 1 , K. Uetake 1 , T. Tanaka 1<br />
1<br />
Department <strong>of</strong> Animal Science and Biotechnology, Faculty <strong>of</strong> Veterinary Medicine, Azabu University,<br />
Sagamihara, Japan<br />
2<br />
Swine and Poultry Research Group, Livestock Engineering Division, Kanagawa Prefectural Livestock<br />
Industry Technology Center, Ebina, Japan<br />
To increase the validity <strong>of</strong> evaluations and facilitate expansion and maintenance <strong>of</strong> assessment<br />
systems, we have started a database <strong>of</strong> studies on the welfare <strong>of</strong> laying hens around the world. On<br />
the basis <strong>of</strong> it and Bracke’s model, we have devised a science-based overall welfare assessment for<br />
laying hens. We also evaluated the usefulness <strong>of</strong> the assessment system by comparing it with values<br />
<strong>of</strong> Animal Needs Index (ANI) and animal-based measurements assessed a same farm with our<br />
model.<br />
First, applying the methods <strong>of</strong> Bracke et al. (J. Anim. Sci., 81: 1819-1834. 2002), we devised a<br />
system for assessment <strong>of</strong> laying hens, which consisted <strong>of</strong> six processes: 1) Collection <strong>of</strong> scientific<br />
knowledge (information shown by a paper), 2) collection <strong>of</strong> scientific declarations (doubtless<br />
information shown by some papers; n=498), 3) selection <strong>of</strong> measurements for evaluation (n=29), 4)<br />
setting levels in each measurement, 5) weighting each measurement, and 6) assignment <strong>of</strong> these<br />
measurements to the five freedoms to show the advantages and disadvantages <strong>of</strong> housing systems<br />
clearly. Second, housing systems for laying hens were scored by using ANI and our model, and<br />
these assessments were compared. Third, correlations <strong>be</strong>tween the scores <strong>of</strong> ANI or our model and<br />
the values from animal-based measurements were analyzed.<br />
Our model clearly showed the advantages and disadvantages <strong>of</strong> the housing systems from the<br />
viewpoint <strong>of</strong> the five freedoms. While freedom from injury, pain, and disease and from discomfort<br />
was more secured in the cage system, non-cage systems scored <strong>be</strong>tter for natural <strong>be</strong>havior and<br />
freedom from fear and distress. Assessment using our model seemed to <strong>be</strong> more sensitive than ANI.<br />
A significant strong-positive correlation was found <strong>be</strong>tween the animal-based assessment and the<br />
total scores <strong>of</strong> ANI (rs=0.94, p
Elsa Vasseur presents Poster 50 during the poster sessions in the Aula.<br />
Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
122<br />
Poster 50<br />
DEVELOPMENT OF AN INTERVENTION STRATEGY TO IMPROVE<br />
WELFARE OF REPLACEMENT ANIMALS IN CANADIAN DAIRY FARMS<br />
E. Vasseur 1 , J. Rushen 2 , D. Pellerin 1 , D. Lefebvre 3 , A.M. de Passillé 1<br />
1 Laval University, Que<strong>be</strong>c, Canada<br />
2 AAFC, British Columbia, Canada<br />
3 Valacta, Que<strong>be</strong>c, Canada<br />
The welfare <strong>of</strong> dairy calves is <strong>of</strong>ten overlooked. In an intervention strategy to improve calf welfare,<br />
we surveyed management practices on 115 farms in Que<strong>be</strong>c. We collected management- and<br />
animal-based data through visits, interviews and a questionnaire. Height critical points and<br />
associated welfare problems were identified : 1) Around calving: 51% <strong>of</strong> producers used tie stall as<br />
main calving area; 2) First care to newborn: 37% <strong>of</strong> producers never disinfected calf’s navel; 3)<br />
Colostrum management: producers gave only minimum recommended quantity (3.0L within 12h);<br />
4) Cow-calf separation: 68% <strong>of</strong> producers let cow and calf together for more than 2h; 5) Milk<br />
feeding: 34% <strong>of</strong> producers gave non pasteurised waste milk; 6) Weaning: 12% <strong>of</strong> producers used<br />
abrupt weaning; 7) Calf housing: only 12% <strong>of</strong> producers used group housing; 8) Health: average<br />
mortality at birth was 8.8%.<br />
We studied producers’ perceptions <strong>of</strong> and attitudes to calf rearing and found some relationships that<br />
explain a low interest in calf welfare: 50% <strong>of</strong> producers under-estimated rearing costs by 20%, calf<br />
mortality was under-estimated by 20-50%, 94% <strong>of</strong> farmers perceived that calf mortality as not a<br />
problem, and 50% <strong>of</strong> producers had no specialised degree in agriculture.<br />
We then developed a scoring tool based on the critical points identified in our epidemiological<br />
survey and we added two other points: 9)Post-weaning feeding and 10)housing. We tested our tool<br />
in 25 farms for feasibility and repeatability <strong>be</strong>tween two observers. In addition, colostrum samples<br />
were collected and the quality <strong>of</strong> colostrum was checked. Blood samples were collected and tested<br />
to check passive transfer <strong>of</strong> immunity. Mortality and morbidity were recorded during a six-month<br />
period. An interview with the farmer was conducted as a debriefing on the implementation <strong>of</strong> our<br />
on-farm welfare tool.<br />
Identifying critical points and producers’ perceptions and attitudes are essential steps to construct a<br />
tool adapted to our population.<br />
Contact information: Elsa Vasseur or email elsa.vasseur.1@ulaval.ca<br />
Complete address: Pavillon Paul Comtois, 4131 Dpt Sciences Animales, Qué<strong>be</strong>c (QC) G1K 7P4,<br />
Canada<br />
Species: Dairy cattle
Isa<strong>be</strong>lle Veissier presents Poster 51 during the poster sessions in the Aula.<br />
Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
OVERALL ASSESSMENT OF ANIMAL WELFARE: VARIOUS<br />
OBJECTIVES, VARIOUS METHODOLOGIES<br />
I. Veissier 1 , R. Botreau 1,2<br />
1 INRA, UR1213 Herbivores, Site de Theix, F-63122 Saint-Genès-Champanelle, France<br />
2 Institut de l’Elevage, BP18, F-31321 Castanet Tolosan, France<br />
123<br />
Poster 51<br />
This paper focuses on the choice <strong>of</strong> methods for assessing animal welfare on farms according to the<br />
objective <strong>of</strong> the assessment.<br />
An on-farm welfare assessment may <strong>be</strong> performed with a view <strong>of</strong> producing statistics (eg at<br />
national level), identifying risk factors in epidemiological studies, highlighting problems on a farm<br />
<strong>be</strong>fore advising the farmer on remedial solutions, checking that farms comply with requirements for<br />
certified productions (eg Freedom foods) or legislation (EU directives for cross-compliance). An<br />
overall assessment <strong>of</strong> animal welfare may also <strong>be</strong> necessary for choosing <strong>be</strong>tween alternatives<br />
during the conception and evaluation <strong>of</strong> innovative systems.<br />
Some assessment tools rely on design criteria (food, housing, management…) while other focus on<br />
performance criteria (animals’ condition, health, <strong>be</strong>haviour, stress…). In general these tools cover<br />
main welfare dimensions, eg good health, physical comfort, lack <strong>of</strong> stress, expression <strong>of</strong> <strong>be</strong>haviours<br />
and the information is synthesised at farm, system, or population level.<br />
The appropriateness <strong>of</strong> criteria and method to synthesise the information depends on the objective<br />
<strong>of</strong> the welfare assessment:<br />
- design OR performance criteria can <strong>be</strong> used to produce descriptive statistics (frequencies,<br />
means, SD);<br />
- epidemiological studies require design AND performance criteria, multivariate statistics can<br />
help summarising information on performance criteria which can then <strong>be</strong> explained by<br />
design criteria (regressions);<br />
- advice to farmers require performance criteria to highlight problems AND design criteria to<br />
find causes;<br />
- checking compliance can <strong>be</strong> based on design OR performance criteria depending on the<br />
scheme, a mathematical model for the overall assessment is necessary to take decisions (see<br />
Botreau et al., WAFL2008);<br />
- innovative systems should <strong>be</strong> checked with performance criteria, an overall assessment is<br />
needed but it may not <strong>be</strong> compulsory to build a mathematical model for this exact purpose.<br />
In any case, the objective <strong>of</strong> a welfare assessment need <strong>be</strong> set clearly <strong>be</strong>fore methods are decided.<br />
Contact information: Isa<strong>be</strong>lle Veissier or email veissier@clermont.inra.fr<br />
Complete address: INRA, UR1213 Herbivores, Site de Theix, F-63122 Saint-Genès-Champanelle,<br />
France<br />
Species: General
Deborah Temple presents Poster 52 during the poster sessions in the Aula.<br />
Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
124<br />
Poster 52<br />
DEVELOPING A WELFARE ASSESSMENT TOOL WITHIN THE<br />
WELFARE QUALITY® PROJECT: THE CASE OF WEANERS AND<br />
GROWING PIGS<br />
D. Temple 1 , A. Dalmau 1 , V. Courboulay 2 , M.C. Meunier-Salaün 3 , A. Velarde 1<br />
1 IRTA, Finca Camps i armet s/n, Monells(17121), Girona, Spain<br />
2 IFIP, Institut du porc, BP 35104, 35651 Le Rheu cedex, France<br />
3 INRA, UMR SENAH, Domaine de la Prise, 35590 Saint Gilles, France<br />
An on-farm welfare assessment protocol was developed for weaners and growing pigs according to<br />
the 4 animal welfare principles <strong>of</strong> the Welfare Quality® project. Eleven criteria related to good<br />
feeding, good resting, good health and appropriate <strong>be</strong>haviour were defined and appropriate<br />
measures elaborated.<br />
Most <strong>of</strong> the criteria were assessed with animal-based measures, except absence <strong>of</strong> prolonged thirst<br />
and ease <strong>of</strong> movement, that were environmental-based. The validity and repeatability <strong>be</strong>tween<br />
observers <strong>of</strong> the measures were previously assessed.<br />
Most measures were scored at pen/group level according to a three-point scale ranging from 0<br />
(good welfare) to 2 (poor or unacceptable). According to the measure, pen score were established<br />
directly (scouring, fear <strong>of</strong> humans) or took into account the proportion <strong>of</strong> pigs with scores 0, 1 and<br />
2. Considering the lack <strong>of</strong> on-farm reference in some measures (<strong>be</strong>haviour, environmental<br />
measurements), those are expressed as a sum <strong>of</strong> occurrence (<strong>be</strong>haviour, qualitative assessment) or<br />
as a description (environment).<br />
The welfare assessment protocol was carried out by one trained assessor on an average <strong>of</strong> 150 pigs<br />
per farm, housed in 10 different pens/groups. Sixty farms, from extensive to intensive layout,<br />
located in Spain and France were visited to assess the validity <strong>of</strong> the protocol. Around 8000 pigs<br />
were directly assessed with the protocol for health measures, 9000 for qualitative <strong>be</strong>haviour<br />
assessment, coughing and sneezing and 9000 for social and exploratory <strong>be</strong>haviour (from a total <strong>of</strong><br />
130 000 present in the farms). The visit <strong>of</strong> the farm lasted around six-eight hours.<br />
This poster presents the preliminary results <strong>of</strong> this survey and the range <strong>of</strong> the different measures,<br />
which may help in ¿proposing/amending? the scoring system and simplify the protocol.<br />
Contact information: Deborah Temple or email antonio.velarde@irta.es<br />
Complete address: Finca Camps i Armet s/n 17121, Monells, Girona, SPAIN<br />
Species: Pig
José Wavreille presents Poster 53 during the poster sessions in the Aula.<br />
Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
125<br />
Poster 53<br />
MEASUREMENT OF REPEATABILITY OF SALIVARY CORTISOL IN<br />
GROUPS OF PREGNANT SOWS<br />
J. Wavreille 1 , V. Planchon 1 , G. Breteau 2 , V. Remience 3 , J. Sulon 3 , N. Bartiaux-Thill 1<br />
1 Animal production and Nutrition Department, Walloon Agricultural Research Centre, Gembloux, Belgium<br />
2 National Veterinary College <strong>of</strong> Toulouse, Toulouse, France<br />
3 Faculty <strong>of</strong> Veterinary Medicine, University <strong>of</strong> Liège, 4000 Liège, Belgium<br />
Whereas the repeatability <strong>of</strong> salivary cortisol measurement has <strong>be</strong>en established in the laboratory,<br />
pre-analytical factors such as the sampling method, operator, animal and time, may account for the<br />
variability <strong>of</strong> the results. It is therefore considered important to test the salivary cortisol sampling<br />
methodology for use as a suitable stress assessment indicator in sows.<br />
Repeatability and reproducibility are estimated on the basis <strong>of</strong> standard ISO 5725-2:1994.<br />
According to that standard, the Cochran and Grubbs tests have to <strong>be</strong> run firstly to detect and<br />
exclude outliers. The standard deviations <strong>of</strong> repeatability and internal reproducibility are then<br />
obtained from estimation <strong>of</strong> variance components <strong>of</strong> the model studied (S.A.S. version 9.1.3.);<br />
repeatability and reproducibility are then calculated from the respective standard deviations. The<br />
experimental design planned to determine repeatability and reproducibility consists <strong>of</strong> two operators<br />
taking samples twice in succession from ten sows housed in two groups. Sampling was done with<br />
the aid <strong>of</strong> cotton bud. Half <strong>of</strong> the sows were 5 or 10 weeks pregnant. Salivary cortisol levels were<br />
determinated in duplicate by a similar direct radioimmunoassay.<br />
The standard deviation <strong>of</strong> repeatability and the standard deviation <strong>of</strong> internal reproducibility<br />
estimated are respectively 25.79 ng/100 ml and 27.18 ng/100 ml. The limits <strong>of</strong> repeatability and<br />
reproducibility are very high: 71.5 ng/100 ml and 75.3 ng/100 ml. When the same operator takes<br />
two samples from the same sow, the maximum range <strong>of</strong> dispersion around the result can therefore<br />
<strong>be</strong> 71.5 ng/100 ml in 95% <strong>of</strong> cases. If two operators take samples from the same sow, the maximum<br />
range <strong>of</strong> dispersion is 75.3 ng/100 ml.<br />
As reproducibility and repeatability are very similar, it means that the variability <strong>of</strong> the<br />
measurements is due to the sows and not to the effects <strong>of</strong> operators. Two operators can then take<br />
samples equally during experimental trials.<br />
Contact information: José Wavreille or email wavreille@cra.wallonie.<strong>be</strong><br />
Complete address: Animal production and Nutrition Department, Walloon Agricultural Research<br />
Centre, 8, rue de Liroux - 5030 Gembloux, Belgium<br />
Species: Pig
Becky Whay presents Poster 54 during the poster sessions in the Aula.<br />
Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />
126<br />
Poster 54<br />
INDICATORS OF PAIN IN WORKING DONKEYS: EVALUATING<br />
BEHAVIOURAL REPERTOIRE AND CONSISTENCY OF BEHAVIOURS<br />
OVER TIME<br />
F.H. Regan (nee Ashley), A.E. Waterman-Pearson, H.R. Whay<br />
Department <strong>of</strong> Clinical Veterinary Science, University <strong>of</strong> Bristol, Langford House, North Somerset, BS40<br />
5DU, UK<br />
Donkeys in the Developing World work long hours in harsh conditions and many aspects <strong>of</strong> their<br />
welfare are routinely compromised. The high prevalence <strong>of</strong> serious welfare problems indicates<br />
these animals are likely to experience considerable pain. However, signs <strong>of</strong> pain in donkeys are not<br />
well defined and go largely unrecognized by clinicians and owners.<br />
A <strong>be</strong>havioural ethogram was developed as the first step in identifying <strong>be</strong>haviours that may <strong>be</strong><br />
indicative <strong>of</strong> either pain or absence <strong>of</strong> pain in working donkeys. Step two, as descri<strong>be</strong>d here, was to<br />
identify which <strong>of</strong> these <strong>be</strong>haviours were influenced by gender; time <strong>of</strong> day; or differed <strong>be</strong>tween<br />
days. Future steps include validation through administration <strong>of</strong> analgesics and association <strong>be</strong>tween<br />
observed <strong>be</strong>haviours and clinical examination.<br />
The frequency and consistency <strong>of</strong> postural and event <strong>be</strong>haviours were measured in 21 adult working<br />
donkeys normally used for pulling carts (12 females; 9 males). While held in an observation pen<br />
direct focal sampling measured postural, maintenance, resting, feeding and investigative <strong>be</strong>haviours<br />
at hourly intervals for ten hours on two consecutive days. A modified avoidance test was used to<br />
score fear <strong>be</strong>haviour and heart and respiratory rates were also recorded.<br />
Donkeys were consistent in many <strong>of</strong> the <strong>be</strong>haviours observed over time both within and <strong>be</strong>tween<br />
days. Standing, lying, and rolling <strong>be</strong>haviours were affected by time <strong>of</strong> day (p
Sara Barbieri presents Poster 55 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
127<br />
Poster 55<br />
DEVELOPMENT OF A RISK ASSESSMENT APPROACH TO IDENTIFY<br />
POTENTIAL RISK FACTORS AFFECTING FISH WELFARE<br />
A. Afonso, D. Candiani, T. Grudnik, F. Berthe, O. Ribó, E. Aiassa, S. Barbieri, S. Correia, F.<br />
De Massis, S. Dhollander, P. Have, J. Serratosa<br />
European Food Safety Authority (EFSA), Animal Health and Welfare (AHAW), Parma, Italy<br />
Fish welfare is currently a topic with growing public interest but also a subject <strong>of</strong> considerable<br />
controversy since the assessment <strong>of</strong> the animal’s welfare status is complicated <strong>of</strong>ten by ethical<br />
considerations. The European Commission requested the AHAW Panel <strong>of</strong> EFSA to issue a<br />
scientific opinion on the animal welfare aspects <strong>of</strong> husbandry systems for farmed fish. The mandate<br />
was divided in 5 different questions covering the most relevant farmed species in Europe: i)<br />
Atlantic Salmon, ii) Rainbow and Brown trout, iii) Common Carp iv) Gilthead Sea bream and Sea<br />
bass and v) European eel. The development <strong>of</strong> the five scientific opinions is still in progress.<br />
The life cycle <strong>of</strong> farmed fish and the production systems were descri<strong>be</strong>d and a list <strong>of</strong> production<br />
inputs or conditionings with their potential welfare impact was identified based on the published<br />
literature. A risk assessment approach based on the Codex Alimentarius (WHO) methodology was<br />
developed to assess the potential risks for fish welfare.<br />
In this assessment a hazard is a production factor with a potential to cause an adverse welfare effect.<br />
Several categories <strong>of</strong> factors/hazards were evaluated, such as environmental conditions (abiotic and<br />
biotic factors), food and feeding, husbandry and management, genetic, diseases and impact <strong>of</strong><br />
disease control measures. The assessment takes into consideration the different production systems<br />
for each <strong>of</strong> the life stages <strong>of</strong> farmed species. A semi quantitative approach was used to estimate risk<br />
taking into account using expert opinion.<br />
A risk in animal welfare can <strong>be</strong> descri<strong>be</strong>d as a function <strong>of</strong> the probability <strong>of</strong> a negative animal<br />
welfare effect and the severity <strong>of</strong> that effect, consequential to the exposure to a hazard(s). The<br />
methodology used allows the ranking <strong>of</strong> potential factors taking advantage <strong>of</strong> a logical approach to<br />
descri<strong>be</strong> both the severity <strong>of</strong> the effect and the population’s probability <strong>of</strong> exposure.<br />
Contact information: Ana Afonso or email ana.afonso@efsa.europa.eu<br />
Complete address: European Food Safety Authority (EFSA), Animal Health and Welfare (AHAW),<br />
Largo N. Palli 5/A, 43100 Parma, Italy<br />
Species: Fish
Laura Boyle presents Poster 56 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
128<br />
Poster 56<br />
EFFECT OF STAGE OF GESTATION ON LYING BEHAVIOUR OF SOWS<br />
IN CRATES<br />
L.A. Boyle<br />
Teagasc, Pig Production Development Unit, Moorepark Research Centre, Fermoy, Co. Cork, Ireland<br />
Although gestation crates will <strong>be</strong> banned in the EU from 2013 they will still <strong>be</strong> permissible for 28<br />
days post service. Furthermore, crates are still widely used around the world. Sow body size has<br />
increased dramatically in recent years and this could have negative implications for sow welfare in<br />
crates.<br />
The lying <strong>be</strong>haviour <strong>of</strong> 105 pregnant sows in gestation crates was scored based on observations<br />
lasting 60 minutes from the start <strong>of</strong> feeding. Behaviour was categorised as: still standing (SS) at end<br />
<strong>of</strong> observation; sow lay down with no difficulty (ND); one or more failed attempts (FA) to lie and<br />
sow lay down by lowering the hindquarters (LH) instead <strong>of</strong> knees first. Sows were in three stages <strong>of</strong><br />
pregnancy: (1) 1-40 days post-service (n=37); (2) 40-80 days post-service (n=30) and (3) 80-110<br />
days post-service (n=38). Chi-square tests (SAS) were used to analyse the data.<br />
There were no differences in the proportion <strong>of</strong> sows that were categorised as SS <strong>be</strong>tween the three<br />
stages <strong>of</strong> pregnancy (stage 1=0.27; stage 2=0.33 and stage 3=0.40; p>0.05). The proportion <strong>of</strong> sows<br />
in stages 2 (0.27) and 3 (0.18) that were categorised as ND was lower than in stage 1 (0.51) (p
Eric Froidmont presents Poster 57 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
129<br />
Poster 57<br />
EVALUATION OF THE BEHAVIOUR AND THE STRESS EXPERIENCED<br />
BY DAIRY HEIFERS AT FIRST CALVING<br />
E. Froidmont 1 , J. Sulon 2 , N. Bartiaux-Thill 1<br />
1 Animal Production and Nutrition Department, Walloon Agricultural Research Centre, Gembloux, Belgium<br />
2 Departement <strong>of</strong> Functional Sciences, Faculty <strong>of</strong> Veterinary Medecine, Liège University, Liège, Belgium<br />
The aim <strong>of</strong> this pre-study was to evaluate the stress experienced by heifers at first calving and the<br />
need to integrate these animals into the dairy herd <strong>be</strong>fore this critical period.<br />
The experiment was conducted on 4 animals (two groups <strong>of</strong> two synchronized heifers). One heifer<br />
<strong>of</strong> each group was introduced for 10 days into the dairy herd, 1 month <strong>be</strong>fore the expected calving<br />
date; the other one remained with the young animals. After calving (d0), the <strong>be</strong>haviour <strong>of</strong> the<br />
animals was observed at the <strong>be</strong>ginning (d1–d7) and at the end (d78–d85) <strong>of</strong> the experiment from<br />
8h00 to 16h00 (1 photograph every 5 minutes). The cortisol content was measured in the milk and<br />
saliva samples taken on d1 to d14, d27–d28, d59–d60 and d82–d85.<br />
The data were analysed using Minitab’s GLM procedure, with ‘treatment’, ‘day after calving’ and<br />
‘group’ as the main effects. The means were compared using the Tukey test.<br />
The results suggest that the integrated animals spent more time lying down (29 vs 19% <strong>of</strong> the time,<br />
p=0.002) and remained for longer in the straw area (53 vs 34% <strong>of</strong> the time, P < 0.001) at the<br />
<strong>be</strong>ginning <strong>of</strong> the experiment compared with the non-integrated animals. This difference cannot <strong>be</strong><br />
fully attributed to the integration <strong>be</strong>cause the live weight <strong>of</strong> integrated animals at calving was 20%<br />
higher.<br />
The cortisol content in saliva was lower for integrated animals (73.6 vs 93.0 ng/ml, p=0.011) on d1<br />
to d7, and similar to non-integrated animals afterwards. No significant difference was observed in<br />
milk cortisol content.<br />
Behaviour and saliva cortisol results suggested that heifers did not experienced the same level <strong>of</strong><br />
stress with integration into the dairy herd prior to calving but this needs to <strong>be</strong> confirmed by a largerscale<br />
study.<br />
Contact information: Eric Froidmont or email froidmont@cra.wallonie.<strong>be</strong><br />
Complete address: Rue de Liroux 8 5030 Gembloux Belgium<br />
Species: Dairy cattle
Charlotte Hallén Sandgren presents Poster 58 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
130<br />
Poster 58<br />
AN ASSESSMENT OF THE ECONOMIC VALUE OF GOOD WELFARE IN<br />
SWEDISH DAIRY HERDS<br />
C.H. Sandgren 1 , A. Lind<strong>be</strong>rg 1 , L.J. Keeling 2<br />
1 Swedish Dairy Association, Kalmar, Sweden<br />
2 Swedish University <strong>of</strong> Agricultural Sciences, Department <strong>of</strong> Animal Environment and Health, Uppsala,<br />
Sweden<br />
The positive association <strong>be</strong>tween good animal welfare and sound economy is considered to <strong>be</strong> a<br />
strong motivating factor for farmers to work constructively with improving welfare. The aim <strong>of</strong> this<br />
study was to investigate associations <strong>be</strong>tween production economy and potential indicators <strong>of</strong><br />
animal welfare. Annual accounting data from 160 Swedish dairy farms for the years 2002-2004<br />
were studied.<br />
Economic outcomes investigated were the contribution margin per cow and year, and underlying<br />
cost/income items, e.g. income from milk and from other sources (including slaughter) as well as<br />
costs related to feed, labour, veterinary care, advisory services and artificial insemination. Sixty-six<br />
potential welfare indicators from pre-collected register data, representing the life span <strong>of</strong> a dairy<br />
cow, were identified and expressed as annual herd-level incidence rates, -risks and prevalences.<br />
Multivariable linear regression was used to investigate and quantify effects on the economic<br />
outcomes. Estimates with p
Alexandra Harlander presents Poster 59 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
131<br />
Poster 59<br />
DO FEATHER PECKING HENS HAVE A PREFERENCE FOR DIFFERENT<br />
REGIONS OF FEATHERS?<br />
A. Harlander-Matauschek, U. Feise, W. Bessei<br />
Department <strong>of</strong> Small Animal Ethology and Poultry Science, University <strong>of</strong> Hohenheim, Stuttgart, Germany<br />
Feather pecking is positively associated with feather eating in laying hens. Feathers share a<br />
common overall structure and can <strong>be</strong> divided into the following structural regions: the end <strong>of</strong> a<br />
feather, called calmus (part <strong>of</strong> the shaft closest to the bird body), the middle (shaft with outer and<br />
inner vane) and the top <strong>of</strong> the feather (part <strong>of</strong> the shaft with vane furthest from bird body). In the<br />
present study, the laying hen response to the three different regions <strong>of</strong> the feather presented to test<br />
birds in a choice situation was investigated.<br />
Ten White Leghorn laying hens with a high propensity to peck at feathers were used in the present<br />
experiment. Birds were individually given access to three identical plastic lids. Four pieces <strong>of</strong><br />
feather from the calmus, middle or top <strong>of</strong> the feathers, with a length <strong>of</strong> 2 cm each, were inserted<br />
into small holes in the respective plastic lid (i.e. one lid for the calmus, middle or top feather<br />
regions, respectively). The num<strong>be</strong>r <strong>of</strong> feather pieces eaten from each lid was recorded. Birds were<br />
tested over a period <strong>of</strong> 10 days on a daily basis. Contour feathers were used and plucked from<br />
slaughtered birds in the present experiment.<br />
There was a significant difference <strong>be</strong>tween the amount <strong>of</strong> feathers eaten from the three feather<br />
regions (p < 0.001). A rank ordering <strong>of</strong> preferred feather regions using the num<strong>be</strong>r <strong>of</strong> pieces eaten<br />
gives a sequence <strong>of</strong> the top, middle and calmus <strong>of</strong> the feathers.<br />
The results may indicate that structural regions <strong>of</strong> feathers play a role in feather pecking / eating<br />
<strong>be</strong>haviour in laying hens.<br />
Contact information: Alexandra Harlander or email harland@uni-hohenheim.de<br />
Complete address: Department <strong>of</strong> Small Animal Ethology and Poultry Science, University <strong>of</strong><br />
Hohenheim, Gar<strong>be</strong>nstr. 17-470c, 70599 Stuttgart, Germany<br />
Species: Laying hen
Gudrun Illmann presents Poster 60 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
132<br />
Poster 60<br />
HOW IMPORTANT IS THE PIGLET-SOW BEHAVIOUR DURING LYING<br />
DOWN TO PREVENT PIGLET’S CRUSHING<br />
G. Illmann, M. Šimečková, K. Neuhauserová, H. Chaloupková, Z. Pokorná, P. Kratina<br />
Department <strong>of</strong> Ethology, Institute <strong>of</strong> Animal Science, Prague, Czech Republic<br />
This study focused on the flexibility <strong>of</strong> sows pre-lying <strong>be</strong>haviour and her reactivity to piglet’s<br />
vocalization during lying down, both <strong>of</strong> which are supposed to <strong>be</strong> crucially linked to piglet<br />
crushing. We assess (i) whether sows modify their pre-lying <strong>be</strong>haviour in relation to the piglets’<br />
location and/ or clustering and its effect on piglets’ <strong>be</strong>haviour and (ii) whether the sows reacted to<br />
playbacks and real scream vocalization <strong>of</strong> crushed piglets during lying down.<br />
18 Sows were videotaped 24 h post-partum (pp). A pre-lying score was calculated involving<br />
sniffing, rooting and pawing. Playbacks with trapped screams were provided during birth, 12 h pp<br />
and 24 h pp in 15 sows. (i) Sows changed their pre-lying <strong>be</strong>haviour independently from the time<br />
period but not from piglet position as sows showed more and longer pre-lying <strong>be</strong>haviours (GLMM,<br />
F1,138=18.09, p < 0.001) when piglets were in the sow area and/or when piglets were already<br />
clustered at the start <strong>of</strong> the pre-lying <strong>be</strong>haviour, independent <strong>of</strong> where they clustered. Although the<br />
pre-lying <strong>be</strong>haviour increased the probability <strong>of</strong> clustering (NLMIXED, T17=3.6, p < 0.01), it did<br />
not affect the probability that piglets moved from the sow to the creep area immediately <strong>be</strong>fore<br />
lying down (NLMIXED, T17=-0.96, NS). (ii) Playbacks and real screams were similarly effective in<br />
evoking a response (NLMIXED, T14=0.03, NS). However, sows reacted only in 50 % towards<br />
screams <strong>of</strong> crushed piglets. There was no significant association <strong>be</strong>tween the sows’ pre-lying<br />
<strong>be</strong>haviour (NLMIXED, T17=-0.5, NS) nor responsiveness to screams <strong>of</strong> trapped piglets on piglet<br />
mortality (NLMIXED, T13=-1.31, NS).<br />
In conclusion the results emphasize that sows are flexible in the pre-lying <strong>be</strong>haviour during this<br />
early piglet age. Further research should focus on sow and piglet’s communication during pre-lying<br />
<strong>be</strong>haviour and the sound characteristics <strong>of</strong> piglet screams related to the sows’ response.<br />
Contact information: Gudrun Illmann or email Illmannova@vuzv.cz<br />
Complete address: Department <strong>of</strong> Ethology, Institute <strong>of</strong> Animal Science, Prague, Czech Republic<br />
Species: Pig
Gabriella Jekkel presents Poster 61 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
133<br />
Poster 61<br />
EFFECT OF SUBSTITUTION OF WIRE NET FLOOR WITH STRAW<br />
LITTER AT DIFFERENT STAGES OF THE REARING PERIOD ON THE<br />
PRODUCTION AND SLAUGHTER TRAITS OF GROWING RABBITS<br />
G. Jekkel, G. Milisits<br />
Kaposvár University, Faculty <strong>of</strong> Animal Science, Kaposvár, Guba Sándor, Hungary<br />
The aim <strong>of</strong> this study was to analyse the production and slaughter traits <strong>of</strong> growing rabbits (n=240<br />
in two replicates) reared in pens (50x170 cm) on wire net floor for the whole fattening period and<br />
that <strong>of</strong> rabbits placed to straw litter at various ages. Based on the type <strong>of</strong> floor four experimental<br />
groups were created: 1. rabbits were reared on wire net floor from 5 to 11 weeks <strong>of</strong> age (n=60); 2.<br />
wire net floor was changed to straw litter at 7 weeks <strong>of</strong> age (n=60); 3. wire net floor was changed to<br />
straw litter at 9 weeks <strong>of</strong> age (n=60); 4. rabbits were reared on straw litter from 5 to 11 weeks <strong>of</strong><br />
age (n=60). In each group three different stocking densities (8, 12 and 16 rabbits/m 2 ) were used.<br />
It was established that the feed consumption <strong>of</strong> rabbits on the wire net floor was 8.0-10.7% higher<br />
than that <strong>of</strong> rabbits on the straw litter, but the differences were statistically not significant (p=0.086-<br />
0.156). The weight gain <strong>of</strong> the rabbits during the whole experimental period was as lower, as longer<br />
they were reared on straw litter (39.2, 38.5, 37.3 and 36.9 g/day). The feed conversion ratio<br />
increased with increasing the time <strong>of</strong> rearing on straw litter (3.13, 3.14, 3.20 and 3.24 kg/kg). In the<br />
slaughter traits no significant differences were observed – except the ratio <strong>of</strong> liver to the chilled<br />
carcass – <strong>be</strong>tween the animals reared in different conditions.<br />
In the case <strong>of</strong> stocking density no unequivocal tendencies were observed in its effect on the<br />
production and slaughter traits <strong>of</strong> the rabbits.<br />
Based on the results it was concluded that rearing on straw litter decreases the feed consumption<br />
and the weight gain <strong>of</strong> the rabbits, increases the feed conversion ratio, but it has no significant effect<br />
on the slaughter traits.<br />
Contact information: Gabriella Jekkel or email jekkel@citromail.hu<br />
Complete address: Kaposvár University, Faculty <strong>of</strong> Animal Science H-7400 Kaposvár, Guba Sándor<br />
u. 40. Hungary<br />
Species: Rabbit
Gabriella Jekkel presents Poster 62 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
134<br />
Poster 62<br />
EFFECT OF DIFFERENT ALTERNATIVE REARING METHODS ON THE<br />
PRODUCTION TRAITS AND SLAUGHTER CHARACTERISTICS OF<br />
GROWING RABBITS<br />
G. Jekkel, G. Milisits<br />
Kaposvár University, Faculty <strong>of</strong> Animal Science, Kaposvár, Guba Sándor, Hungary<br />
The aim <strong>of</strong> this study was to analyse the production and slaughter traits <strong>of</strong> growing rabbits reared in<br />
different size <strong>of</strong> cages (30x33 cm) or pens (50x170 cm and 100x170 cm), on different types <strong>of</strong> floor<br />
(wire net or straw litter) and at different stocking densities (8, 12 or 16 rabbits/m 2 ). The experiment<br />
took place <strong>be</strong>tween 5 and 11 weeks <strong>of</strong> age while rabbits were fed ad libitum with a commercial<br />
pelleted diet.<br />
It was established that the feed consumption <strong>of</strong> rabbits reared on wire net floor was 5.9-11.6%<br />
higher than that <strong>of</strong> rabbits reared on straw litter. During the whole experimental period the daily<br />
weight gain <strong>of</strong> rabbits on the wire net floor was significantly higher than that <strong>of</strong> rabbits on straw<br />
litter (44.6 vs. 42.2 g/day). The feed conversion <strong>of</strong> the rabbits reared on straw litter seemed to <strong>be</strong><br />
<strong>be</strong>tter every week, but the <strong>be</strong>tween group differences were statistically not significant.<br />
The ratio <strong>of</strong> hind part to the chilled carcass was significantly higher in rabbits reared on straw litter<br />
than in those kept on wire net floor. The ratio <strong>of</strong> the scapular fat was 1.37 times, the ratio <strong>of</strong> the<br />
perirenal fat 1.15 times higher in rabbits on wire net floor than in those on the straw litter. From the<br />
edible organs the ratio <strong>of</strong> the heart and lungs, from the non edible parts <strong>of</strong> the body the ratio <strong>of</strong> the<br />
skin and the gastrointestinal tract was significantly affected by the type <strong>of</strong> floor.<br />
The stocking density and the size <strong>of</strong> cage or pens had no significant effect on the production and<br />
slaughter traits <strong>of</strong> the rabbits.<br />
Based on the results it was concluded that decreasing the stocking density and using pens instead <strong>of</strong><br />
cages does not affect the production and the slaughter value <strong>of</strong> growing rabbits.<br />
Contact information: Gabriella Jekkel or email jekkel@citromail.hu<br />
Complete address: Kaposvár University, Faculty <strong>of</strong> Animal Science H-7400 Kaposvár, Guba Sándor<br />
u. 40. Hungary<br />
Species: Rabbit
Violeta Juškienė presents Poster 63 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
135<br />
Poster 63<br />
THE IMPACT OF LYING AREAS CONSTRUCTIONS ON THE WELFARE<br />
OF SUCKING PIGS<br />
V. Juškienė, R. Juška,<br />
Department <strong>of</strong> Animal hygiene and Ecology, Institute <strong>of</strong> Animal Science <strong>of</strong> LVA, Baisogala, Lithuania<br />
Thirty-six litters <strong>of</strong> sucking pigs from birth till 55 days <strong>of</strong> age were used in trial to determine the<br />
impact <strong>of</strong> lying areas <strong>of</strong> different constructions on the welfare and growth rate <strong>of</strong> piglets.<br />
The lying areas for the experimental pigs were fitted with 0.9m 2 area creep boxes having 0.34m 2<br />
holes and made from wood fibre slabs. Four groups <strong>of</strong> sucking pigs were used in this trial. Group 1<br />
had access to the box the opening <strong>of</strong> which was covered with synthetic tarpaulin. Group 2 had<br />
access to the box the top <strong>of</strong> which was covered with transparent polyethylene and group 3 - with air<br />
conductive material – polypropylenes fabric. The holes for Groups 2 and 3 were covered with ultra<br />
curtains. Group 4 was a control one and piglets <strong>of</strong> this group were heated with infrared lamps from<br />
birth till the end <strong>of</strong> the trial and had no boxes installed.<br />
The study indicated that the temperature in the lying areas <strong>of</strong> all three experimental groups was on<br />
the average 4.2-5.60C (p
Paul Koene presents Poster 64 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
136<br />
Poster 64<br />
PET RABBIT HOUSING AND WELFARE IN THE NETHERLANDS<br />
P. Koene, B. Beerda, F. Schepers<br />
Department <strong>of</strong> Animal Sciences, Wageningen University, Wageningen, the Netherlands<br />
There is no research investigating the <strong>be</strong>haviour and welfare <strong>of</strong> the one million pet rabbits in the<br />
Netherlands. The aim <strong>of</strong> this study was to initiate such research in relation to <strong>be</strong>haviour and welfare<br />
<strong>of</strong> pet rabbits in relation to housing conditions in Dutch households.<br />
In an internet-survey housing systems, general care given to and <strong>be</strong>haviour <strong>of</strong> pet rabbits was<br />
investigated. The answers <strong>of</strong> 919 respondents were analyzed. Observations <strong>of</strong> 90 rabbits were done<br />
at 90 people’s homes. The rabbits were observed during a contact test (contacts made by the rabbit<br />
with the observer’s hand) and a handling test (resistance against the observer lifting the rabbit).<br />
After these tests rabbits were observed for an hour in their home cage.<br />
The survey revealed that the average lifespan <strong>of</strong> the rabbits is three years (maximal lifespan is eight<br />
to twelve years). About half <strong>of</strong> the respondents housed their rabbit(s) solitary, while the majority<br />
housed them in a small cage.<br />
Solitary housed rabbits made more contacts (9.8 per hour) than rabbits housed together (2.1; M-W,<br />
p
Pol Llonch presents Poster 65 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
137<br />
Poster 65<br />
AVERSION TO THE INHALATION OF NITROGEN AND CARBON<br />
DIOXIDE MIXTURES USED FOR STUNNING IN PIGS<br />
P. Llonch 1 , A. Dalmau 1 , P. Rodríguez 1 , J.L. Ruiz de la Torre 2 , X. Manteca 2 , A. Velarde 1<br />
1 Finca Camps i Armet s/n. 17121 Monells, Girona, Spain<br />
2 School <strong>of</strong> Veterinary Science, Edifici V, Campus Unisersitari UAB, 08193, Cerdanyola del Vallès,<br />
Barcelona, Spain<br />
In the CO2 stunning system, pigs are loaded into a crate which is then lowered into a pit prefilled<br />
with high concentration <strong>of</strong> CO2. However, the inhalation <strong>of</strong> concentrations above 30% CO2 by<br />
volume in atmospheric air causes aversion in pigs. The objective <strong>of</strong> the study was to assess the<br />
aversiveness <strong>of</strong> alternative N2 and CO2 (up to 30% by volume in atmospheric air) mixtures to stun<br />
pigs<br />
The aversion to the inhalation <strong>of</strong> 85% nitrogen and 15% CO2 (85N15C), 80% nitrogen and<br />
20%CO2 (80N20C), or 70% nitrogen and 30% CO2 (70N30C) were assessed in 3 different trials <strong>of</strong><br />
10 pigs each, using aversion learning test and <strong>be</strong>havioural studies. Pigs entered the crate<br />
individually and descended into the pit during 6 consecutive sessions. During the first 3 sessions the<br />
pit contained atmospheric air and the following 3 sessions it contained the gas mixture. The<br />
following <strong>be</strong>havioural parameters were recorded: time to cross the raceway and enter the crate,<br />
presence and time taken to perform the first retreat attempt, escape attempts, gasping as sign <strong>of</strong><br />
breathlessness and loss <strong>of</strong> posture as sign <strong>of</strong> unconsciousness. Proc MIXED and Proc GENMOD<br />
statements <strong>of</strong> SAS were used for the variable “time to cross the raceway and enter the crate” and for<br />
the ordinal data, respectively.<br />
After the training sessions, pigs were well adapted to the facilities. For 85N15C and 70N30C<br />
groups, the time taken to cross the raceway and enter the crate increased after the first exposure to<br />
the gas (p0.05) were found <strong>be</strong>tween treatments on<br />
the aversive <strong>be</strong>haviour into the crate, pigs took less time (p
Luc Maertens presents Poster 66 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
138<br />
Poster 66<br />
ENRICHMENT OF CAGE HOUSING OF FEMALE RABBITS WITH<br />
DIFFERENT GNAWING BLOCKS: EFFECTS ON PERFORMANCE,<br />
CONSUMPTION OF BLOCKS AND BEHAVIOUR<br />
L. Maertens<br />
Institute for Agricultural and Fisheries Research, Animal Science Unit, Melle, Belgium<br />
The objective <strong>of</strong> the present study was to evaluate different experimental gnawing blocks as cage<br />
enrichment in rabbits. Eighty pregnant rabbit does housed in conventional wire cages were<br />
distributed according to their parity num<strong>be</strong>r in 4 homogenous groups. Does received during one<br />
complete reproductive cycle no enrichment (controls) or a gnawing block (based on wood powder,<br />
wood powder + 15% chicory pulp or wood powder enriched with inulines), hanged up with a wire<br />
at the wall <strong>of</strong> the cage.<br />
Weight development during the lactation was comparable except in does that received the wood<br />
powder blocks. These females had a significant lower weight (p
Stephanie Matheson presents Poster 67 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
WELFARE ASSESSMENT OF NEONATAL LAMBS<br />
S.M. Matheson, C.M. Dwyer<br />
Animal Behaviour & Welfare group, Sustainable Livestock Systems, SAC, Edinburgh, Scotland<br />
139<br />
Poster 67<br />
Two welfare problems within the sheep production industry are the issues <strong>of</strong> low vigour lambs and<br />
high levels <strong>of</strong> birth intervention. Lamb survival is dependent upon the expression <strong>of</strong> appropriate<br />
<strong>be</strong>haviours from both mother and <strong>of</strong>fspring, and lamb vigour, i.e. the speed at which the lamb<br />
stands, finds the udder and sucks. Lambs that require assistance at birth are slower to perform<br />
neonatal <strong>be</strong>haviours than unassisted lambs, and are less active for the first three days after birth.<br />
Accurate assessment <strong>of</strong> lambs (and ewes) identifies which individuals need extra care/observation.<br />
Recording lambing difficulty allows for selection <strong>of</strong> breeding animals with easy lambing<br />
characteristics.<br />
However, there are many reasons why <strong>be</strong>havioural data are difficult to collect on farm, e.g. farmers<br />
are unskilled in <strong>be</strong>havioural data collection which can only occur at specific times <strong>of</strong> the year, at an<br />
already busy time; management systems are not amenable for data collection. Therefore, the<br />
objective was to develop proxy methods (Scoring Systems) in order to assess the level <strong>of</strong> birth<br />
difficulties and lamb vigour on farm. Scoring data is also relatively easy for the farmer to collect.<br />
Data from over 1, 000 lambs were assessed to create criteria for 4 scores: Lamb Vigour, Sucking<br />
Assistance, Birth Assistance and Lamb Mortality. The <strong>be</strong>haviour scoring systems were then<br />
validated in an experimental flock, 80 greyface ewes scanned with twins (total lamb N=160), by<br />
recording both scores and the latency to perform specific <strong>be</strong>haviours (i.e. stand, seek the udder and<br />
suck). Vigour scores (taken at 5 minutes <strong>of</strong> age) were compared with the latency from birth to<br />
standing (H=47.15, p
Petra Philipps presents Poster 68 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
140<br />
Poster 68<br />
EFFECTS OF 25-HYDROXY-CHOLECALCIFEROL AND A PENIOPHORA<br />
LYCII PHYTASE ON THE TIBIA QUALITY IN BROILER CHICKENS<br />
P. Philipps 1 , R. Aureli 1 , F. Fru 1 , M. Wiemann 2 , G. We<strong>be</strong>r 2<br />
1<br />
DSM Nutritional Products France, Research Centre for Animal Nutrition, Health, Saint Louis Cedex,<br />
France<br />
2<br />
DSM Nutritional Products Ltd, P.O. Box 2676, CH-4303 Kaiseraugst, Switzerland<br />
Modern broilers are selected for rapid growth which is linked with increased muscle growth while<br />
the skeleton remains more or less unchanged. Therefore skeletal disorders do occur more <strong>of</strong>ten in<br />
modern broiler production and impact animal welfare as mobility <strong>of</strong> the birds is reduced. The<br />
supplementation <strong>of</strong> broiler diets with feed additives such as phytase or 25-hydroxy-cholecalciferol<br />
could influence bone metabolism resulting in <strong>be</strong>tter bone quality. Improved bone resistance is<br />
important for improving animal welfare at farm level with the aim to avoid leg problems and<br />
mortality.<br />
Therefore effects <strong>of</strong> 25-hydroxy-cholecalciferol and a phytase on growth performance, utilization <strong>of</strong><br />
Calcium /Phosphorus and bone mineralization in broiler chickens fed basal diets low in phosphorus<br />
content (4.1 g/kg feed) were studied in a short term trial from day 8 to 22.<br />
576 male ROSS chickens were fed pellet diets based on maize and soy<strong>be</strong>an meal. Three different<br />
basal diets were prepared with 200, 500 and 2000 IU <strong>of</strong> vitamin D3/kg (ROVIMIX D3-500),<br />
respectively. Beside the control treatments, the animals received the basal diets supplemented with<br />
69 µg 25-hydroxy-cholecalciferol (Hy•D®), 750 U Peniophora lycii phytase (RONOZYME®<br />
P5000) per kg feed or a combination <strong>of</strong> both products, respectively. Each treatment was replicated<br />
with 6 groups.<br />
At levels <strong>of</strong> 200 IU and 2000 IU vitamin D3 per kg feed, the inclusion <strong>of</strong> both 25-hydroxycholecalciferol<br />
and the combination <strong>of</strong> 25-hydroxy-cholecalciferol and phytase significantly<br />
(p
Virginie Remience presents Poster 69 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
141<br />
Poster 69<br />
OCCUPATION OF AN OUTDOOR SPACE BY GROUPED PREGNANT<br />
SOWS ON STRAW-BEDDED LITTER<br />
V. Remience 1 , J. Wavreille 1 , B. Canart 2 , M.C.N. Bartiaux-Thill 1 , B. Nicks 2 , M. Vandenheede 2<br />
1 CRA-W, Department <strong>of</strong> Animal Productions and Nutrition, rue de Liroux 8, 5030 Gembloux, Belgium<br />
2 Ulg-FMV, Department <strong>of</strong> Animal Productions, Boulevard de Colonster 20, 4000 Liège, Belgium<br />
The European Union has changed its legislation about pig welfare. By 2013, sows will have to <strong>be</strong><br />
grouped-housed with a space allowance <strong>of</strong> 2.25m 2 /animal. But would a larger space allowance<br />
represent a significant improvement <strong>of</strong> the welfare conditions <strong>of</strong> the sows? The aim <strong>of</strong> this study<br />
was to characterize the utilization <strong>of</strong> an outdoor space by dry sows kept in groups on straw-<strong>be</strong>dded<br />
litter.<br />
Dry sows kept on straw-<strong>be</strong>dded litter were given an indoor space allowance <strong>of</strong> 2.25m 2 /sow and had<br />
the possibility to use an outdoor courtyard which provided them with a supplementary space <strong>of</strong><br />
0.75m 2 /sow. Observations <strong>of</strong> the outdoor space occupation were realized on 4 groups <strong>of</strong> 34 sows<br />
each during a summer period. Videos were recorded during 23 days. A freeze-frame was made<br />
every 10 minutes to count sows outdoors. A presence time <strong>of</strong> 10 minutes was counted for each<br />
visualization <strong>of</strong> a sow outdoor. An occupation rate was calculated, considering that 100%<br />
corresponded to the permanent presence <strong>of</strong> 11 sows (1 sow/ 2.25m 2 - outdoor courtyard <strong>of</strong> 25.5m 2 ).<br />
Climatic parameters were also recorded during the observation period.<br />
The outdoor space was occupied by at least one sow for 46% <strong>of</strong> the diurnal period and only 1% <strong>of</strong><br />
the nocturnal period. The mean num<strong>be</strong>r <strong>of</strong> sows simultaneously outdoor was 2.07. The mean total<br />
duration sows spent outdoors was 26.7 min per day. The mean occupation rate <strong>of</strong> the outdoor space<br />
during the diurnal period was <strong>of</strong> 8.7%, with a maximum <strong>be</strong>tween 2 p.m. and 3 p.m. The mean<br />
values <strong>of</strong> the climatic parameters that were recorded during the 23 days <strong>of</strong> observation were 13.9°C<br />
and 19.0°C respectively for the outdoor and indoor temperatures, 6.4 m/s for the wind speed, 39%<br />
for the sunshine duration and 0.071 L/m 2 and per day for the pluviometry. None <strong>of</strong> the correlations<br />
calculated <strong>be</strong>tween the daily means <strong>of</strong> the climatic parameters and the daily occupation rates <strong>of</strong> the<br />
outdoor space were significant.<br />
In conclusion, sows given an indoor space allowance <strong>of</strong> 2.25m 2 /animal seemed to <strong>be</strong> little disposed<br />
to increase it by occupying an outdoor space.<br />
Contact information: Virginie Remience or email v.remience@cra.wallonie.<strong>be</strong><br />
Complete address: Rue de Liroux - 8 5030 Gembloux, Belgium<br />
Species: Pig
Sara Barbieri presents Poster 70 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
142<br />
Poster 70<br />
A SPECIFIC RISK ASSESSMENT APPROACH TO IDENTIFY ADVERSE<br />
WELFARE EFFECTS DURING KILLING AND SKINNING OF SEALS<br />
O. Ribó, E. Aiassa, S. Barbieri, J. Serratosa<br />
Animal Health and Welfare (AHAW) Unit, European Food Safety Authority (EFSA), Parma, Italy<br />
EFSA provides independent scientific advice on existing/emerging risks associated with food and<br />
feed, including animal health and welfare. The European Commission requested EFSA to issue a<br />
Scientific Opinion (SO) on the welfare aspects <strong>of</strong> seals killing and skinning. An international WG<br />
<strong>of</strong> experts (including two risk assessors) was established to compile all available scientific<br />
information. The different killing methods and their practical use were evaluated, and conclusions<br />
and recommendations were drawn in the SO, which was adopted by the AHAW Panel in Decem<strong>be</strong>r<br />
2007.<br />
In parallel, a specific Risk Assessment (RA) for the identification <strong>of</strong> the adverse welfare effects<br />
during seals killing and skinning was carried out. Hazards (n=25) were identified and scoring<br />
categories for hazard characterisation and exposure assessment were used. The magnitude <strong>of</strong> an<br />
adverse welfare effect was defined by the combination <strong>of</strong> duration and intensity. Qualitative values<br />
and tentative scores were given by the experts.<br />
The RA showed no consistent differences <strong>be</strong>tween weather and habitat conditions. In netting, there<br />
was a high probability that a seal trapped does not escape and, if escapes, major injuries occur. For<br />
hakapik, the probability <strong>of</strong> an adverse effect after an effective/ineffective hit and its magnitude was<br />
very variable; the probability <strong>of</strong> an effective re-stunning was very high causing negligible-minor<br />
suffering. With firearms, there was a high probability to effectively shot a seal with negligible<br />
suffering. Bleeding and skinning an unconscious or dead seal was very likely but when ineffective<br />
monitoring and bleeding occurred (very likely) the consequences are variable.<br />
Due to the limited amount <strong>of</strong> quantitative data, the qualitative RA was based on expert opinion;<br />
therefore RA conclusions were not considered in the SO. The methodology used does not give a<br />
numerical estimate <strong>of</strong> the risk but the outputs might <strong>be</strong> used to rank the problems and designate<br />
areas <strong>of</strong> research.<br />
Contact information: Oriol Ribo or email oriol.ribo@efsa.europa.eu<br />
Complete address: Animal Health and Welfare (AHAW) Unit, European Food Safety Authority<br />
(EFSA), Largo N. Palli 5/A 43100 Parma, Italy<br />
Species: Seal
Sandra Rose presents Poster 71 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
143<br />
Poster 71<br />
EFFECTS OF DIFFERENT ANIMATION AND SPACE OFFERING ON<br />
ACTIVITY BEHAVIOUR OF HORSES<br />
S. Rose 1 , U. Brehme 1 , S. Klaer 2<br />
1<br />
Leibniz-Institute for Agricultural Engineering, Department <strong>of</strong> Engineering for Livestock Management,<br />
Potsdam, Germany<br />
2<br />
Department <strong>of</strong> Animal Sciences, Faculty <strong>of</strong> Agriculture and Horticulture, Humboldt University <strong>of</strong> Berlin,<br />
Germany<br />
Often housing conditions do not meet horses' natural needs. German and Swiss studies it is shown<br />
that only 16 % <strong>of</strong> the total horse stock is kept in group systems while 84% remain in single boxes.<br />
Objective <strong>of</strong> our investigations was to quantify whether horses show more activity in stables with<br />
different options for movement and functional areas. So called activity stables allow horses to live<br />
within a herd, to have individual feeding with regards to horses’ needs and to have lots <strong>of</strong> agitation<br />
and fresh air.<br />
Data from seven horses kept in single boxes (A) were compared to data from three different open<br />
barns (B) and two activity stables (C) with five horses each. Activity-Lying-Temperature-<br />
Pedometers mounted on the rear legs <strong>of</strong> all horses were used for measuring activity and resting<br />
periods. Animal data were recorded throughout the complete test period <strong>of</strong> ten days per stable using<br />
measuring intervals <strong>of</strong> ten minutes. The periods <strong>of</strong> the day when horses had exercises were<br />
excluded from evaluation. Differences <strong>be</strong>tween the stables were tested with the Kruskal-Wallis-<br />
Test.<br />
The results show that the median <strong>of</strong> activity <strong>of</strong> horses in stables A is 26 activity impulses per ten<br />
minutes. In stables B this increases to a median <strong>of</strong> 30, while stables C reach a median <strong>of</strong> 69. These<br />
differences are significant at an error level <strong>of</strong> α=0.05. Thus the well-<strong>be</strong>ing <strong>of</strong> horses will <strong>be</strong> <strong>be</strong>tter<br />
and arthropathies can <strong>be</strong> reduced in open barn systems.<br />
These investigations support other studies' results that activity <strong>of</strong> horses is dependent on their<br />
movement possibilities and incentives. A stable's construction and placement <strong>of</strong> functional areas<br />
have considerable effects on a horse's activity level. It is useful to integrate different functional<br />
areas to an open barn and not to keep horses in conventional individual stables.<br />
Contact information: Sandra Rose or email srose@atb-potsdam.de<br />
Complete address: Leibniz-Institute for Agricultural Engineering, Department <strong>of</strong> Engineering for<br />
Livestock Management, Potsdam, Germany<br />
Species: Horse
Radka Šárová presents Poster 72 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
144<br />
Poster 72<br />
THE EFFECT OF SEPARATION AND EARLY HOUSING ENVIRONMENT<br />
ON WEIGHT GAIN IN DAIRY CATTLE<br />
R. Šárová 1 , I. Stěhulová 1 , M. Špinka 1 , P. Firla 2 , L. Máchová 1<br />
1 Department <strong>of</strong> Ethology, Institute <strong>of</strong> Animal Science, Pratelstvi 815, Praha 104 00, Czech Republic<br />
2 Experimental Farm, Institute <strong>of</strong> Animal Science, Pratelstvi 815, Praha 104 00, Czech Republic<br />
Prevailing practice in Czech dairy herds is to separate the calf from the mother immediately after<br />
birth and then house them individually for several weeks. It would <strong>be</strong> more natural to leave the<br />
calves with their mothers for a few days and then house them in groups, but real welfare <strong>be</strong>nefits <strong>of</strong><br />
these alternatives are not well understood.<br />
We evaluated the effect <strong>of</strong> calves’ age at separation and housing <strong>of</strong> calves after separation on their<br />
weight gain. Forty dairy calves were randomly allocated to one <strong>of</strong> 4 treatments in a crossed design.<br />
The calves were either separated on Day 0 or Day 4; and housed either individually or in groups <strong>of</strong><br />
four animals <strong>be</strong>tween Day 7 and Week 8. (All calves were housed in individual pens <strong>be</strong>tween<br />
separation and Day 7).<br />
We found that calves kept with mothers had significantly higher weight gain (5.58±0.77 kg,<br />
mean±S.E.) up to separation than calves separated immediately (0.96±1.05 kg) (F1,30=13.19,<br />
p
Simone Schehka presents Poster 73 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
145<br />
Poster 73<br />
ACOUSTICAL EXPRESSION OF AFFECT INTENSITY IN DISTURBANCE<br />
CALLS OF TREE SHREWS<br />
S. Schehka 1 , E. Zimmermann 1<br />
1 Institute for Zoology, University <strong>of</strong> Veterinary Medicine Hannover, Hannover, Germany<br />
Comparative research on mammal vocalizations may contribute to explore potential universal<br />
coding rules in vocal expressions <strong>of</strong> specific emotions across species. The goal <strong>of</strong> this study was to<br />
explore to which extent tree shrews (Tupaia <strong>be</strong>langeri) convey changing intensities <strong>of</strong> an affective<br />
state acoustically.<br />
Tree shrews are especially well suited to biomedical stress research, <strong>be</strong>cause they display external<br />
signs <strong>of</strong> the body’s activation in stressfull situations. When confronted with new stimuli <strong>of</strong> the<br />
environment, they utter disturbance calls, named chatter. In the present study, we used a disturbance<br />
paradigm to evoke chatter calls in captive tree shrews. Subjects (n=10) were removed from their<br />
respective home cage and placed in a new environment for the duration <strong>of</strong> 30 min.<br />
To determine the intensity <strong>of</strong> the affective state <strong>of</strong> an animal, we looked for a <strong>be</strong>havioral indicator<br />
<strong>of</strong> arousal in tree shrews, the tail position. The frame-by-frame video analysis revealed that tree<br />
shrews had their tail significantly longer in an upright position at the <strong>be</strong>ginning <strong>of</strong> a session (state<br />
1), reflecting a high arousal state, compared to the end <strong>of</strong> a session (state 2). We acoustically<br />
analyzed one chatter call per state <strong>of</strong> session per individual (n=20) to explore whether the arousal<br />
state affect the acoustic quality <strong>of</strong> chatter calls specifically. The multiparametric sound analysis (17<br />
acoustic parameters) showed that variations in acoustic parameters <strong>of</strong> chatter calls convey the<br />
arousal state <strong>of</strong> a signaller reliably (Fishers Omnibus Test).<br />
Higher arousal states are expressed by a higher num<strong>be</strong>r <strong>of</strong> syllables per call, by longer syllable<br />
durations, by upward shifts in the fundamental frequency and by a less consistent acoustic structure<br />
(Wilcoxon Signed Rank Test). Comparable results in mammals, including humans suggest that<br />
generalized rules may exist in mammals to communicate the intensity <strong>of</strong> an affective state.<br />
Contact information: Simone Schehka or email Simone.Schehka@tiho-hannover.de<br />
Complete address: Institute for Zoology, University <strong>of</strong> Veterinary Medicine Hannover, Bünteweg 17,<br />
30559 Hannover, Germany<br />
Species: Tree shrew
Jeroen Stevens presents Poster 74 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
146<br />
Poster 74<br />
THE EFFECT OF BEHAVIOURAL ENRICHMENT ON THE BEHAVIOUR<br />
OF A SCHOOL OF ARCHER FISH (TOXOTES JACULATRIX)<br />
J.M.G. Stevens 1 , R. Goos 2 , W. Van der Elst 1 , H. Vervaecke 2<br />
1 Centre for Research and Conservation, Royal Zoological Society <strong>of</strong> Antwerp, Antwerp, Belgium<br />
2 Kaho Sint Lieven/ Association University <strong>of</strong> Louvain, Agro- & Biotechnology, Ethology Group, Sint Niklaas,<br />
Belgium<br />
Environmental enrichment is commonly applied to increase the welfare <strong>of</strong> zoo animals. While<br />
much attention in enrichment studies goes to large mammals, enriching the lives <strong>of</strong> the lower<br />
vertebrates has received less attention. Providing archer fish with live prey is common practice in<br />
many zoos and aquaria, primarily as an educative display, but it may also enrich the lives <strong>of</strong> the fish<br />
involved. The actual impact on the <strong>be</strong>haviour and welfare <strong>of</strong> these fish is still unknown.<br />
We evaluated the effect <strong>of</strong> feeding live crickets on the <strong>be</strong>haviour <strong>of</strong> a school <strong>of</strong> archer fish (N=25)<br />
at Antwerp Zoo. We compared the <strong>be</strong>haviour <strong>of</strong> the school <strong>of</strong> fish on 5 test day conditions (live<br />
crickets are fed) to that <strong>of</strong> 5 days <strong>of</strong> control conditions (no crickets fed). We used randomization<br />
sampling and Monte Carlo simulations to analyse the data, in blocs <strong>of</strong> 30 minutes.<br />
The enrichment was effective in enticing the fish to spit. Up to 53 spitting bouts were recorded in<br />
the first 5 minute interval. Spitting continued at high rate up to 30 min post-feeding. Hereafter,<br />
spitting fluctuated around about 10 bouts per 5 minute interval. Even 150 min post feeding, spitting<br />
was still observed. In non-enriched conditions, aggressions occurred at a rate <strong>of</strong> about 9.7<br />
aggressions per 5 minute interval. In the enriched condition, this was 4.4 aggressions per 5 minute<br />
interval. Detailed statistical analyses showed a significant decrease <strong>of</strong> aggression during the 2<br />
observation blocks <strong>of</strong> 30 minutes (p
Jeroen Stevens presents Poster 75 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
147<br />
Poster 75<br />
VISITOR EFFECTS ON VIGILANCE BEHAVIOUR AND VISIBILITY OF<br />
CAPTIVE HARBOUR SEALS (PHOCA VITULINA)<br />
J.M.G. Stevens 1 , A. Thyssen 2 , H. Vervaecke 2<br />
1 Centre for Research and Conservation, Royal Zoological Society <strong>of</strong> Antwerp, Antwerp, Belgium<br />
2 Kaho Sint Lieven/ Association University <strong>of</strong> Louvain, Agro- & Biotechnology, Ethology Group, Sint Niklaas,<br />
Belgium<br />
Research into the effects <strong>of</strong> visitors on the <strong>be</strong>haviour and welfare <strong>of</strong> wild animals in captivity has<br />
increased in the last decades. One <strong>of</strong> the concerns is that the presence <strong>of</strong> visitors causes stress in<br />
zoo-animals, but studies have largely focused on primates. Here we investigate whether the<br />
<strong>be</strong>haviour <strong>of</strong> harbour seals in a zoo is influenced by the num<strong>be</strong>r <strong>of</strong> visitors present around the<br />
exhibit.<br />
The <strong>be</strong>haviour <strong>of</strong> a group <strong>of</strong> 8 harbour seals (4 males, 4 females), housed at Antwerp Zoo, Belgium<br />
was followed during six weeks. We conducted three observation bouts <strong>of</strong> each 10 minutes per day,<br />
totaling 61 samples or 30, 5 observation hours. Every thirty seconds, we used instantaneous scan<br />
sampling to count the num<strong>be</strong>r <strong>of</strong> visitors present alongside the pool (1 meter above water level), and<br />
the num<strong>be</strong>r <strong>of</strong> seals engaging in each <strong>of</strong> the following <strong>be</strong>havioural categories: swimming<br />
underwater; resting on land; swimming; visually scanning the environment; engaging in social<br />
<strong>be</strong>haviour (such as play or aggression). For the analyses, visitor num<strong>be</strong>rs were grouped in 5<br />
categories: no visitors present (apart from the observer); 1-10; 11-20; 21-30; 31-40. We analysed<br />
data by Kruskal Wallis ANOVA, with post hoc Mann Whitney U tests.<br />
Statistical analyses showed significant effects <strong>of</strong> visitor num<strong>be</strong>rs on all <strong>be</strong>haviours scored (p
Mairi Stewart presents Poster 76 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
DETECTION AND ALLEVIATION OF ACUTE PAIN DUE TO<br />
CASTRATION IN CALVES<br />
148<br />
Poster 76<br />
M. Stewart 1 , A.L. Schaefer 2 , K.J. Stafford 3 , G.M. Worth 1 , K. Clark 1 , J.R. Webster 1<br />
1 AgResearch Ltd, Private Bag 3123, Hamilton, New Zealand<br />
3 Agriculture, Agri-Food Canada, 6000 C & Trail, Lacom<strong>be</strong>, Al<strong>be</strong>rta, Canada<br />
4 Massey University, Private Bag 11222, Palmerston North, New Zealand<br />
Acute pain increases autonomic nervous system (ANS) activity, which has potential for pain<br />
assessment in cattle and its alleviation using local anaesthetic (LA). This study used a novel<br />
combination <strong>of</strong> eye temperature, heart rate and variability (HR and HRV) and catecholamines to<br />
detect pain-related changes in ANS activity after castration. Four-month-old calves (n=30) were<br />
randomly assigned to treatments: 1) H=sham castration 2) SC=surgical castration (scrotal incision<br />
and traction <strong>of</strong> the testes), 3) LA+H and 4) LA+SC. Maximum eye temperature (oC), measured<br />
using infrared thermography, HR and HRV were recorded (Polar S810iTM) pre and post-castration.<br />
Differences <strong>be</strong>tween treatments were detected by ANOVA and changes from baseline by t-test.<br />
HRV was analysed in approximately 5 min blocks (512 inter<strong>be</strong>at intervals). Catecholamine<br />
concentrations (noradrenaline and adrenaline) were determined in plasma collected via jugular<br />
catheter, <strong>be</strong>fore and after SC and H.<br />
During the 20 min after H, SC and LA+SC, eye temperature increased (0.10, 0.47 and 0.28oC<br />
respectively, p
Ana Strappini presents Poster 77 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
149<br />
Poster 77<br />
PRESENCE OF BRUISING IN CATTLE BEEF CARCASSES IN CHILE<br />
A.C. Strappini 12 , K. Frankena 3 , J.H.M. Metz 4 , C. Gallo 2 , B. Kemp 1<br />
1 Adaptation Physiology Group, 3 Quantitative Veterinary Epidemiology, 4 Farm Technology Group,<br />
Wageningen University, Wageningen, the Netherlands<br />
2 Institute <strong>of</strong> Animal Science, Meat Technology, Universidad Austral de Chile, Valdivia, Chile<br />
While studying the presence <strong>of</strong> cattle <strong>be</strong>ef bruised carcasses in slaughterhouses provide useful<br />
information about the stressful situations the animals endure during the pre-slaughter period.<br />
Bruises have serious economic losses every year to the Chilean meat industry. Epidemiological<br />
information is limited. This present study aims to generate information based on the data <strong>of</strong> Chilean<br />
abattoirs.<br />
The data was obtained from cattle <strong>be</strong>ef carcass register in 138, 418 animals slaughtered in one year<br />
by two slaughterhouses located in Southern Chile. Animal effect like (sex, age, and weight),<br />
environment variation, source in which animals were purchase (market, dealer, and farm) and lair<br />
age time on bruises occurrence (as scored by meat inspectors) was analyzed using logistic<br />
regression. First, univariable analysis <strong>of</strong> each predictor variable and potential confounder was<br />
carried out. Subsequently, a multivariable analysis was performed.<br />
Prevalence <strong>of</strong> carcass bruises was 8.6% (n=99, 942) in one slaughterhouse and 20.8% (n=36, 156)<br />
for the other. Carcasses were downgraded due to presence <strong>of</strong> bruises grade 2 (affecting<br />
subcutaneous tissue and muscle) and grade 3 (affecting subcutaneous tissue, muscle and bones)<br />
accounting 1.1% in one abattoir and 0.9% in the other.<br />
Presence <strong>of</strong> bruises differed <strong>be</strong>tween sexes, presenting female a higher risk <strong>of</strong> developing bruises<br />
than males (OR 2.1; CI 2.0-2.2). Older animals developed bruises more than younger ones (OR 3.9;<br />
CI 3.6-4.1). A significant positive correlation <strong>be</strong>tween sex and age was found (r=0.45).<br />
Animals through livestock markets presented more risk for bruises than animals transported directly<br />
from farms (OR 2.1; CI 2.0-2.3) or sold through livestock dealers (OR 1.7; CI 1.5-1.9).<br />
Final results <strong>of</strong> the multivariable analysis will <strong>be</strong> presented at the conference.<br />
Differences in prevalence <strong>of</strong> bruises <strong>be</strong>tween slaughterhouses may <strong>be</strong> due to different criteria used<br />
by meat inspectors to grade bruises.<br />
Delivering old female animals directly to the slaughterhouse might reduce the likelihood <strong>of</strong> injuries.<br />
Contact information: Ana Strappini or email ana.strappini@wur.nl<br />
Complete address: Adaptation Physiology Group, P.O. Box 338, 6700 AH Wageningen, The<br />
Netherlands<br />
Species: Beef cattle
Vincent Van de Perre presents Poster 78 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
150<br />
Poster 78<br />
WELFARE AND FOOD QUALITY IMPLICATIONS AT HARVEST IN<br />
MEAT PRODUCING ANIMALS<br />
E. Szücs 1 , A. Ceustermans 2 , V. Van de Perre 2 , R. Geers 2<br />
1 Faculty for Agricultural, Environmental Sciences, Szent István University, Gödöllő, Páter K.u.1. Hungary<br />
2 Laboratory for Quality Care in Animal Production, Zootechnical Centre, Katholieke Universiteit Leuven,<br />
Lovenjoel, Belgium<br />
Consumers require that meat producing animals are bred, reared, handled and slaughtered in ways<br />
that promote a good welfare status. Critical points within the pre-slaughter period are (1) loading,<br />
(2) transport, (3) lairage, (4) stunning.<br />
Recommendations for good handling <strong>of</strong> farm animals are (Grandin, 2005): (1) move small groups,<br />
(2) do not overcrowd the collecting yard, (3) handlers should <strong>be</strong> aware <strong>of</strong> basic concepts <strong>of</strong> flight<br />
zone and point <strong>of</strong> balance, (4) facilities must have non-slip flooring, (5) keep animals calm and (6)<br />
duration <strong>of</strong> (un)loading must <strong>be</strong> as short as possible. Transport vehicles have to <strong>be</strong> equipped with<br />
appropriate loading facilities, non-slip floors and good ventilation.<br />
To prevent hyperthermia in warm weather, holding areas must <strong>be</strong> ventilated. Lairage has to <strong>be</strong><br />
equipped with a misting system to cool and calm down animals. Spraying animals with cold water<br />
(9-10 ºC) has the following advantages: (1) cooling, (2) reducing aggresive <strong>be</strong>haviour, (3)<br />
improving welfare status, (4) reducing the load on the cardiovascular system and (5) improving<br />
meat quality.<br />
Stunning is mandatory <strong>be</strong>fore bleeding to reduce the animal’s activity, pain and suffering during<br />
slaughter. Persons carrying out stunning should <strong>be</strong> properly trained and competent, so that (1) the<br />
animal is adequately restrained; (2) animals in restraint are stunned asap; (3) the equipment used for<br />
stunning is maintained/operated properly; (4) the instrument is applied correctly; (5) stunned<br />
animals are bled out as soon as possible; (6) do not stun animals when slaughter is to <strong>be</strong> delayed.<br />
The relative importance <strong>of</strong> stress during the immediate pre-slaughter period as a major determinant<br />
<strong>of</strong> ultimate meat quality is recognized. In the ante mortem period, good welfare usually results from<br />
careful handling <strong>of</strong> animals that reduces stress and trauma. In contrast, poor ante mortem handling<br />
leads to stress and results in poorer meat quality.<br />
Contact information: Endre Szucs or email Szucs.Endre@mkk.szie.hu<br />
Complete address: Faculty for Agricultural, Environmental Sciences, Szent István University, H-<br />
2103 Gödöllő, Páter K.u.1. Hungary or Zootechnical Centre, Katholieke<br />
Universiteit Leuven, Bijzondere Weg 12, B-3360 Lovenjoel, Belgium<br />
Species: General
Jeroen Van Rooijen presents Poster 79 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
ASSESSING DUST BATH QUALITY AT FARM LEVEL<br />
J. van Rooijen<br />
Retired, Churchillweg 37 c, 6707 JB Wageningen, The Netherlands<br />
151<br />
Poster 79<br />
It is sometimes stated that in traditional systems male broiler breeders prevent females from dust<br />
bathing. In a pilot experiment scan sampling revealed that hens frequently performed dust bath<br />
<strong>be</strong>haviours on litter. The quality <strong>of</strong> dust baths <strong>of</strong> hens was investigated on a commercial farm, using<br />
focal animal technique.<br />
A camera was vertically attached to the ceiling <strong>of</strong> a litter/slatted floor system, at 2, 5 m above the<br />
litter. The stable contained 4398 Cobb hens and 324 Cobb males, aged nine months. During 52<br />
hours, over 13 days, video recordings were made. At maximum 12 hens bathed simultaneously<br />
within camera reach. During baths hens <strong>of</strong>ten left this observation area. Therefore, only “complete<br />
baths “ (baths that, within this observation area, were preceded by scratching <strong>be</strong>haviour and ended<br />
with two minutes without bath <strong>be</strong>haviours) were analysed. The mean lipid percentage <strong>of</strong> 10<br />
samples, each containing breast feathers <strong>of</strong> five randomly chosen hens, was established with the<br />
NEN3443-method.<br />
Almost 40% <strong>of</strong> the 38 observed “complete baths” were distur<strong>be</strong>d <strong>be</strong>cause <strong>of</strong>: a grain gift (6x),<br />
general running, probably in reaction to sounds associated with the grain gift (5x), feather pecking<br />
by a hen (2x), two fighting males (1x) and only one male copulatory attempt with the bathing hen<br />
(1x). In 92% <strong>of</strong> the 38 baths all <strong>be</strong>haviour patterns <strong>be</strong>longing to phase I (“shaking in”) were<br />
performed and in 71% <strong>of</strong> the baths the side rubbing <strong>be</strong>haviour, <strong>be</strong>longing to phase II (“rubbing”),<br />
was noted. As expected, distur<strong>be</strong>d baths more <strong>of</strong>ten showed only phase I (75% <strong>of</strong> the distur<strong>be</strong>d<br />
baths). The mean lipid percentage was normal (1.5%).<br />
Our, preliminary, conclusion is that, although disturbances were common, broiler breeder hens may<br />
frequently perform normal baths in a commercial traditional system. The developed method can<br />
easily <strong>be</strong> applied to assess dust bath quality on other farms.<br />
Contact information: Jeroen Van Rooijen or email jeroenvrooijenAkira@hotmail.com<br />
Complete address: Churchillweg 37 c, 6707 JB Wageningen, The Netherlands<br />
Species: Laying hen
Hilde Vervaecke presents Poster 80 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
152<br />
Poster 80<br />
DEVELOPMENT OF HIERARCHY AND RANK EFFECTS IN WEANED<br />
FATTENING RABBITS (ORYCTOLAGUS CUNNICULUS)<br />
H. Vervaecke 1 , L. De Bonte 1 , S. Vennens 1 , F. Tuyttens, L. Maertens 2 , J.M.G. Stevens 3<br />
1 KaHoSL, Hospitaalstraat 21, 9100 Sint-Niklaas, Belgium<br />
2 Department <strong>of</strong> Animal Sciences, Institute for Agricultural and Fisheries Research, Melle, Belgium<br />
3 Centre for Research and Conservation, K. Astridplein 26, 2018 Antwerpen, Belgium<br />
Given the rank-related fitness <strong>be</strong>nefits found in other rabbit studies, we can theoretically expect the<br />
development <strong>of</strong> a linear hierarchy by pu<strong>be</strong>rty (around 12 weeks). We descri<strong>be</strong> the development <strong>of</strong> a<br />
hierarchy in four mixed-sex groups formed after weaning at four weeks <strong>of</strong> age. The relationships<br />
<strong>be</strong>tween rank and aggressiveness, weight, sex and wound count were examined.<br />
To balance possible genetic effects each group contained four full sibling dyads (n=8) with the male<br />
and female coming from the same litter (total n=32). Each group had a mesh wire cage <strong>of</strong> 0.72 m 2 .<br />
The groups were observed at 4, 6, 8, 10 and 12 weeks. 1324 focal samples were carried out (total<br />
220.67 hrs) with live scoring <strong>of</strong> all activities <strong>of</strong> the focal individual (The Observer, Noldus,<br />
Wageningen). Simultaneously, agonistic interactions among all group mem<strong>be</strong>rs were sampled ad<br />
libitum. For rank order analysis (MatMan) submissive <strong>be</strong>haviours shown after an agressive<br />
<strong>be</strong>haviour were used.<br />
Females were heavier than males (3.2 kg vs 3.0 kg: wk 12) and this difference <strong>be</strong>came significant<br />
from the sixth week (Anova, F=4.437, p=0.044, df=1). Two <strong>of</strong> the four groups developed<br />
significantly linear hierarchies from the tenth and twelfth week on (i.e. they showed h’ indexes with<br />
significant P values, MatMan, Noldus, Wageningen). Frequency <strong>of</strong> aggression increased with age in<br />
three groups. Rank order did not correlate with weight (Spearman: n=27, rs =-0.015, p=0.93), nor<br />
did both sexes show significantly different rank positions over the different groups (MWU,<br />
Nmale=14, Nfemale=16, Z=-0.1467, p= 0.9). Aggressiveness increased with decreasing rank num<strong>be</strong>r<br />
(Spearman: N=30, rs =-0.50, p=0.005), i.e. high ranking individuals (with low rank num<strong>be</strong>r) were<br />
most aggressive. The wound count did not correlate with rank (Spearman: n=30, rs =-0.02, p=0.92).<br />
Thus, there is some evidence that rabbits can form linear hierarchies, but with few rank effects at<br />
the early stage studied here.<br />
Contact information: Hilde Vervaecke or email hilde.vervaecke@kahosl.<strong>be</strong><br />
Complete address: Hospitaalstraat 21, 9100 Sint-Niklaas, Belgium<br />
Species: Rabbit
José Wavreille presents Poster 81 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
EFFECTS OF TWO-STAGE WEANING ON CALF BEHAVIOUR<br />
J. Wavreille 1 , P. Pochet 2 , E. Winance 2 , D. Cloet 1 , N. Bartiaux-Thill 1<br />
153<br />
Poster 81<br />
1 Animal production and Nutrition Department, Walloon Agricultural Research Centre, Gembloux, Belgium<br />
2 General Direction <strong>of</strong> Agriculture, Walloon Region Ministry <strong>of</strong> Belgium, Libramont, Belgium<br />
Among suckling cattle, the calf and its mother vocalize repeatedly in the three to four days<br />
following weaning. On the calf’s part, lowing shows a state <strong>of</strong> stress and indicates distress due to<br />
the sudden cessation <strong>of</strong> suckling and contact with its mother. The aim <strong>of</strong> two-stage weaning is to<br />
sever the bond <strong>be</strong>tween cow and calf without causing stress to the calf. The method involves<br />
attaching an anti-sucking device (nose-flap) to the calf’s nose (stage 1) for four to seven days <strong>be</strong>fore<br />
the physical separation from the mother (stage 2). The calves learn to stop suckling while remaining<br />
in contact with the mother.<br />
The <strong>be</strong>haviour <strong>of</strong> 2 x 5 calves aged about 6 months was compared in two-stage versus conventional<br />
weaning, using pedometers and in situ observations <strong>of</strong> the calves <strong>be</strong>fore and after separation,<br />
respectively during 7 days in pasture and 3 days in livestock buildings. The <strong>be</strong>haviour was observed<br />
1 hour in the morning and afternoon (1 observation every 3 minutes). The data were analysed<br />
according to a single fixed factor analysis <strong>of</strong> variance using Minitab’s GLM procedure 13.31.<br />
The nose-flap was not wholly effective: some successful attempts <strong>of</strong> suckling were observed. The<br />
calves fitted with a nose-flap spent significantly less time grazing (9% <strong>of</strong> the time compared with<br />
18%; p
Wiebke Wellbrock presents Poster 82 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
154<br />
Poster 82<br />
PIG WELFARE IN CROATIA: A CRITICAL REFLECTION ON THE EU<br />
WELFARE DIRECTIVES<br />
W. Wellbrock 1 , S.J. Oosting 1 , B.B. Bock 2<br />
1<br />
Animal Production Systems Group, Department <strong>of</strong> Animal Sciences, Wageningen University, Wageningen,<br />
The Netherlands<br />
2<br />
Rural Sociology Group, Department <strong>of</strong> Social Sciences, Wageningen University, Wageningen, The<br />
Netherlands<br />
Binding EU directives aim to ensure a basic and uniform standard <strong>of</strong> pig welfare throughout the<br />
European Union. Also EU candidate countries must comply with European welfare standards. The<br />
EU directives are designed to ensure pig welfare in intensive housing systems but in candidate<br />
countries, such as Croatia, non-intensive, smallholder farms <strong>of</strong>ten prevail. Croatia does not yet<br />
comply with EU welfare standards. The aim <strong>of</strong> this study was to investigate how and why pig<br />
welfare in Croatia does not conform to EU welfare directives.<br />
In this explorative study, seven smallholdings (< 10 pigs), five middle sized farms (10-99 pigs) and<br />
four large farms (≥100 pigs) were purposively selected throughout Croatia to investigate pig<br />
welfare by using direct and indirect measures <strong>of</strong> farm animal welfare. Direct assessment tools<br />
included e.g. lesion, cleanliness and fear scores and indirect measures included e.g. pen size,<br />
flooring and ventilation scores. Results were analysed using non-parametric tests for correlation and<br />
independence. To understand the present welfare conditions, semi-structured interviews with 17<br />
farmers and eight representatives <strong>of</strong> public authorities gave insight into pig welfare perceptions<br />
while legislative differences <strong>be</strong>tween Croatia and the EU were addressed with a literature study.<br />
Results <strong>of</strong> the welfare assessment question whether divergences <strong>of</strong> EU directives at small and<br />
middle sized farms are an indication <strong>of</strong> lower animal welfare. For instance, cleanliness <strong>of</strong> the pigs<br />
increased and frequencies <strong>of</strong> lesions decreased with decreasing farm size. Also, provision <strong>of</strong><br />
<strong>be</strong>dding increased with decreasing farm size and was positively correlated with cleanliness and<br />
negatively correlated with lesion frequency.<br />
EU welfare directives and scientific assessment tools may not <strong>be</strong> suitable to account for a general<br />
assessment <strong>of</strong> pig welfare in EU candidate countries. Different approaches to animal welfare<br />
assessment may <strong>be</strong> necessary to ensure a basic standard <strong>of</strong> animal welfare in Croatia and other<br />
(European) countries with predominantly smallholder farming systems.<br />
Contact information: Wiebke Wellbrock or email wiebke.wellbrock@wur.nl<br />
Complete address: Department <strong>of</strong> Animal Sciences, Animal Production Systems Group, Wageningen<br />
University, Marijkeweg 40, 6709 PG Wageningen, The Netherlands<br />
Species: Pig
Lindsay Whistance presents Poster 83 during the poster sessions in the Aula.<br />
Session theme 6: Free topics<br />
155<br />
Poster 83<br />
TRAINING OF ELIMINATIVE BEHAVIOUR IN YEARLING DAIRY<br />
HEIFERS<br />
L.K. Whistance 1 , D.R. Arney 2 , L.S. Sinclair 3 , C.J.C. Phillips 4 .<br />
1 Faculty <strong>of</strong> Agricultural Sciences, Department <strong>of</strong> Animal Health, Welfare and Nutrition, Tjele, Denmark<br />
2 Estonian University <strong>of</strong> Life Sciences, Tartu, Estonia,<br />
3 Harper Adams University College, Shropshire, UK<br />
4 University <strong>of</strong> Queensland, Queensland, Australia.<br />
Soiled <strong>be</strong>dding influences cleanliness and disease levels in dairy cows. If cows were trained to void<br />
on concrete, a cleaner <strong>be</strong>d could <strong>be</strong> maintained.<br />
Thirteen group-housed, 14-16-month-old Holstein-Friesian heifers, were clicker trained with heiferrearing<br />
nuts as a reward. Phase 1) association <strong>of</strong> reward with clicker, criterion: 34/40 correct<br />
responses. Phase 2) simple task (nose-butting a disc) to reinforce phase 1 association, criterion:<br />
17/20 correct responses. Phase 3) association <strong>of</strong> eliminative <strong>be</strong>haviour with reward where criterion<br />
was four sessions with only one incorrect response: criteria for each heifer were set using binomial<br />
tests. Phase 4) shaping eliminative <strong>be</strong>haviour to occur on concrete. Possible responses were,<br />
eliminating on concrete-(C) or straw-(S), or moving from one substrate to another immediately<br />
<strong>be</strong>fore eliminating: C→S, S→C. If learning occurred, C should increase as C→S decreased and<br />
S→C should increase as S decreased: tested with Spearman rank correlations.<br />
All heifers achieved criterion by day four <strong>of</strong> phase 1 (p=0.001); day one <strong>of</strong> phase 2 (p=0.001) and<br />
day ten <strong>of</strong> phase 3 (p
Nicole Bartiaux-Thill presents Poster 84 during the poster sessions in the Aula.<br />
Session theme 7: Stakeholders' views on animal welfare<br />
156<br />
Poster 84<br />
DIFFERENT CONCEPTS OF ANIMAL WELFARE AND STAKEHOLDERS’<br />
ARGUMENTS<br />
N. Bartiaux-Thill 1 , P. Stassart 2 , C.l. Lamine 3 , J. Wavreille 1 , Y. Beckers 4 , A. Théwis 4<br />
1<br />
Centre Wallon de Recherches agronomiques, Département Productions et Nutrition animales, Gembloux,<br />
Belgium<br />
2<br />
Département des Sciences et Gestion de l’Environnement, Université de Liège, Arlon, Belgium<br />
3<br />
Institut National Agronomique Paris-Grignon, France<br />
4<br />
Faculté universitaire des Sciences agronomiques de Gembloux, Unité de Zootechnie, Gembloux, Belgium<br />
The aim <strong>of</strong> the study is to explore the issue <strong>of</strong> animal welfare in an attempt to go <strong>be</strong>yond the<br />
standard, very sectorial treatment and take account <strong>of</strong> the different stakeholders’ views.<br />
Methodology consists <strong>of</strong> a comprehensive survey based on individual interviews with players<br />
concerned, whether acting in an <strong>of</strong>ficial capacity (animal welfare bodies, consumer associations,<br />
pr<strong>of</strong>essional agricultural organisations, institutional players, welfare council, etc.) or stakeholders<br />
actively involved in the issue (farmers and consumers).<br />
As was to <strong>be</strong> expected, definitions <strong>of</strong> animal welfare vary greatly <strong>be</strong>tween the players involved.<br />
They fall into two opposing categories: according to the first, animal welfare can <strong>be</strong> objectivized;<br />
according to the second, it is a philosophical and ethical question that cannot <strong>be</strong> objectivized. A<br />
third, midway position considers it a matter <strong>of</strong> acceptability. In the face <strong>of</strong> all these concepts,<br />
animal welfare ought to <strong>be</strong> regarded as a political issue, in the wider sense, which should lead to a<br />
review <strong>of</strong> standards and knowledge, again in the wider sense.<br />
Different arguments are put forward by the various stakeholders.<br />
Where consumers are concerned we note that their arguments intersect with those <strong>of</strong> other<br />
stakeholders. On the one hand, they share questions with animal welfare bodies about the future <strong>of</strong><br />
the agricultural system and its link with the environment and, on the other hand, they are concerned,<br />
along with producers and middlemen, about the cost <strong>of</strong> animal welfare measures and about meat<br />
quality.<br />
The comprehensive survey and exploration <strong>of</strong> the animal welfare arguments are a preliminary step<br />
that will pave the way for subsequent participation in a joint initiative by all the stakeholders.<br />
Contact information: Nicole Bartiaux-Thill or email bartiaux@cra.wallonie.<strong>be</strong><br />
Complete address: 8, rue de Liroux, 5030 Gembloux, Belgium<br />
Species: General
Andrew Butterworth presents Poster 85 during the poster sessions in the Aula.<br />
Session theme 7: Stakeholders' views on animal welfare<br />
157<br />
Poster 85<br />
CREATING THE TECHNICAL DOCUMENTS FOR A ‘MARKET LINKED’<br />
ANIMAL WELFARE ASSESSMENT SYSTEM.<br />
A. Butterworth 1 , L.J. Keeling 2 , I. Veissier 3 , M. Miele 4 , H.J. Blokhuis 2<br />
1<br />
Clinical Veterinary Science, University <strong>of</strong> Bristol, Langford, N Somerset, BS40 5DU, UK<br />
2<br />
Department <strong>of</strong> Animal Environment and Health, Swedish University <strong>of</strong> Agricultural Sciences, Uppsala,<br />
Sweden<br />
3<br />
INRA, UR1213 Herbivores, Site de Theix, Saint-Genès-Champanelle, France<br />
4<br />
University <strong>of</strong> Cardiff, School <strong>of</strong> City and Regional Planning, Cardiff, UK<br />
This paper descri<strong>be</strong>s how WelfareQuality® (WQ), in collaboration with a commercial<br />
normalization company, has <strong>be</strong>en creating an animal welfare assessment system for ‘market linked’<br />
use, addressing the key areas <strong>of</strong> feeding, housing, health and appropriate <strong>be</strong>haviour for pigs, poultry<br />
and cattle, on farm and at slaughter, arranged as 4 principles (and 12 criteria). The technical<br />
documents for this system have the following structure;<br />
A general document which outlines the background to the WQ measures and a ‘scope’ document<br />
which descri<strong>be</strong>s the intended uses and areas where the techniques cannot <strong>be</strong> used.<br />
‘Terms and definitions’ – descriptions which assist the user (both assessor and producer) to <strong>be</strong> clear<br />
about what is <strong>be</strong>ing assessed.<br />
The ‘basic principles’ underlying the assessment methods and a description <strong>of</strong> the techniques used<br />
for each assessed measure for each species.<br />
A document also descri<strong>be</strong>s the overall process leading to creation <strong>of</strong> reports and scores, and an<br />
annex containing a questionnaire on farm information which can <strong>be</strong> used to provide management<br />
support to the producer, along with links to training, reference and background material (for<br />
example photographic scales <strong>of</strong> hygiene scores, lesion scores or video <strong>of</strong> lame animals).<br />
The technical documents can <strong>be</strong> updated to enable changes, improvements and new knowledge to<br />
<strong>be</strong> incorporated.<br />
The paper concludes with discussion on the potential for ‘harmonised protocols’ to give increased<br />
confidence, through use <strong>of</strong> a structure in line with agreed standards for assessment systems (such as<br />
EN45011) to help to ensure that both the assessed and the assessor are aware <strong>of</strong> what will <strong>be</strong><br />
covered during a farm inspection.<br />
Additionally, the potential for producers to use this information to enable them to use their skills<br />
and innovation to make positive changes is discussed.<br />
Contact information: Andrew Butterworth or email andy.butterworth@bris.ac.uk<br />
Complete address: University <strong>of</strong> Bristol, Clinical Veterinary Science, Langford, N Somerset, BS40<br />
5DU, UK<br />
Species: General
Luc Mirabito presents Poster 86 during the poster sessions in the Aula.<br />
Session theme 7: Stakeholders' views on animal welfare<br />
158<br />
Poster 86<br />
CONSUMERS AND CATTLE FARMERS FACE THE ISSUE OF ANIMAL<br />
WELFARE<br />
A.C. Dockès, L. Mirabito 1 , F. Kling<br />
Institut de l’Elevage, 149 rue de Bercy, 75595 Paris Cx 12, France<br />
The animal welfare issue is <strong>be</strong>coming increasingly central to the debates <strong>be</strong>tween the agricultural<br />
world and the global society as well as the regulations (at the national or EU level). Some <strong>of</strong> the<br />
main issues are, for example, to build relevant tools to assess the level <strong>of</strong> animal welfare on farms<br />
and to know whether it is more important to improve animal welfare on every farm, or to develop<br />
quality schemes with welfare specifications. To tackle these issues several research projects are<br />
<strong>be</strong>ing carried out, such as Welfare Quality®. They study the views <strong>of</strong> farmers, consumers and<br />
scientists.<br />
In this paper we compare the perceptions and views <strong>of</strong> French cattle farmers (dairy, <strong>be</strong>ef and veal<br />
farmers) and consumers based on the results <strong>of</strong> face-to-face and group interviews, analysed by the<br />
content analysis method. We also use results from sample surveys conducted by the European<br />
commission or at a national level.<br />
Farmers and consumers <strong>of</strong>ten come to the same conclusion. They agree that the central role <strong>of</strong> the<br />
farmer is to guarantee the welfare <strong>of</strong> his animals. He must look after them and provide them with<br />
satisfactory living conditions. Both groups agree that regulations are necessary to prevent<br />
mistreatment and that quality schemes exclusively based on animal welfare specifications are<br />
unnecessary.<br />
Cattle farmers feel that animal welfare is the natural result <strong>of</strong> “normal” farming practices. In<br />
contrast consumers think that animal welfare is implicitly a part <strong>of</strong> the quality <strong>of</strong> the products. They<br />
focus on the quality <strong>of</strong> the animal feeding, the absence <strong>of</strong> tethering and the necessity for the young<br />
calf to <strong>be</strong> with its mother. Farmers don’t emphasize these aspects.<br />
Improving the communication <strong>be</strong>tween farmers and consumers should improve mutual knowledge,<br />
understanding and acceptance. Both groups frequently express the need for <strong>be</strong>tter communication.<br />
Current experiments should help to improve this dialogue.<br />
Contact information: Charlotte Dockès or email anne-charlotte.dockes@inst-elevage.asso.fr<br />
Complete address: Institut de l’Elevage, 149 rue de Bercy, 75595 Paris Cx 12, France<br />
Species: Beef cattle
Marlene Kirchner presents Poster 87 during the poster sessions in the Aula.<br />
Session theme 7: Stakeholders' views on animal welfare<br />
159<br />
Poster 87<br />
PERCEPTION AND ATTITUDES OF BEEF FARMERS TOWARDS THE<br />
WELFARE QUALITY® ASSESSMENT SYSTEM<br />
M. Kirchner 1 , H. Schulze Westerath 3 , E. Tessitore 2 , G. Cozzi 2 , U. Knierim 3 , C. Winckler 1<br />
1<br />
Division <strong>of</strong> Livestock Sciences, Department <strong>of</strong> Sustainable Agricultural Systems, University <strong>of</strong> Natural<br />
Resources and Applied Life Sciences Vienna, Austria<br />
2<br />
Dairy and Beef Cattle Nutrition, Management and Welfare, Department <strong>of</strong> Animal Science, University <strong>of</strong><br />
Padova, Italy<br />
3<br />
Department <strong>of</strong> Farm Animal Behaviour and Husbandry, University <strong>of</strong> Kassel, Witzenhausen, Germany<br />
The Welfare Quality® system (‘WQ®-system’) aims at assessing farm animal welfare using mainly<br />
animal-based parameters. The information collected may <strong>be</strong> translated into product information but<br />
also <strong>be</strong> used for feedback given to the farmer on probable causes for the current welfare status <strong>of</strong><br />
the animals in order to improve the welfare state. In order to determine appropriate mechanisms for<br />
implementing the WQ®-system on <strong>be</strong>ef farms, we studied perceptions and attitudes towards the<br />
WQ®-system on in total 90 <strong>be</strong>ef farms in Austria, Germany and Italy.<br />
Using questionnaire-guided interviews, the farmers’ view on animal welfare, aspects concerning the<br />
on-farm application <strong>of</strong> the WQ®-system, preference for feed-back <strong>of</strong> information to the farmer,<br />
expected <strong>be</strong>nefits <strong>of</strong> the assessment and willingness to address weak points raised by the WQ®system<br />
were assessed. Preliminary analysis included data from 51 farms in Austria and Germany<br />
with an average herd size <strong>of</strong> 200 bulls.<br />
75% <strong>of</strong> the farmers mentioned “improvement <strong>of</strong> animal welfare” as an incentive for a possible<br />
implementation <strong>of</strong> the WQ®-system, and 51% rated the detection <strong>of</strong> deficiencies in housing and<br />
management as “important”. 90% <strong>of</strong> the farmers were willing to join the WQ®-system. 79% rated<br />
it “important” or “very important” to obtain advice on identified problems and 72% were prepared<br />
to implement changes. Farmers would on average accept on-farm visits <strong>of</strong> about 7 hours. 84%<br />
agreed to provide data regarding management, housing design and health records. Analysis will <strong>be</strong><br />
continued regarding e.g. country, farm size, husbandry systems and marketing strategy.<br />
We conclude that a majority <strong>of</strong> the interviewed <strong>be</strong>ef farmers are open to the general approach <strong>of</strong> the<br />
WQ®-system. The modalities <strong>of</strong> the assessment system were accepted and farmers would <strong>be</strong><br />
prepared to actively participate in order to achieve welfare improvements. This will <strong>be</strong> considered<br />
in an implementation study currently <strong>be</strong>ing carried out.<br />
Contact information: Marlene Kirchner or email marlene.kirchner@boku.ac.at<br />
Complete address: G. Mendelstr. 33 A - 1180 Wien Austria<br />
Species: Beef cattle
Fabio Napolitano presents Poster 88 during the poster sessions in the Aula.<br />
Session theme 7: Stakeholders' views on animal welfare<br />
160<br />
Poster 88<br />
INFORMATION ABOUT ANIMAL WELFARE, PRODUCT LIKING AND<br />
CONSUMER WILLINGNESS TO PAY<br />
F. Napolitano 1 , A. Carlucci 2 , M. Caroprese 3 , A. Braghieri 1<br />
1 Dipartimento di Scienze delle Produzioni animali, Università degli Studi della Basilicata, Via dell’Ateneo<br />
Lucano 10, 85100 Potenza, Italy, fabio.napolitano@unibas.it<br />
2 Smell & Taste Association, Bella (PZ), Italty<br />
3 Dipartimento PRIME, Università degli Studi di Foggia, Via Napoli 25, 71100 Foggia, Italy<br />
This study aims to evaluate the effect <strong>of</strong> information about animal welfare on product liking and<br />
consumer willingness to pay (WTP).<br />
Three products (lamb, <strong>be</strong>ef and yogurt) were used in three different experiments involving 84, 80<br />
and 104 consumers, respectively. Each experiment was planned in three tests. In the first test the<br />
consumers were <strong>of</strong>fered the product, and asked to taste it and rate their liking receiving no<br />
information (perceived liking). In the second test the subjects received the information concerning<br />
farming conditions and their effects on animal welfare. They were asked to read the information<br />
and give their liking expectation for that product (expected liking). In the third test consumers were<br />
given the product along with the information sheet. They were instructed to read the information<br />
<strong>be</strong>fore tasting the sample and express their liking score (actual liking). Consumers rated the<br />
products on a nine-point hedonic scale. Only for yogurt, a second-price sealed-bid auction was used<br />
to assess consumer WTP according to the level <strong>of</strong> welfare <strong>of</strong> the animals used in the production<br />
process.<br />
Results from the three experiments showed that expectations induced by the information on animal<br />
welfare affected quality perception. Thus, if expectations were either positively (the liking score <strong>of</strong><br />
the product tasted without external information was higher than expected) or negatively<br />
disconfirmed (the product was worse than expected), the assimilation model is generally applicable,<br />
which means that hedonic ratings moved towards the expectations when external information on<br />
animal welfare was given compared to tasting without information. Conversely, the information<br />
concerning high standards <strong>of</strong> animal welfare was able to affect expected WTP but had an effect on<br />
actual WTP only when the most acceptable yogurt was <strong>of</strong>fered to the consumers.<br />
In conclusion, information about animal welfare can <strong>be</strong> a major determinant <strong>of</strong> animal-based food<br />
liking and consumer WTP.<br />
Contact information: Fabio Napolitano or email fabio.napolitano@unibas.it<br />
Complete address: Dipartimento di Scienze delle Produzioni animali, Università degli Studi della<br />
Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy<br />
Species: Multispecies
Pazotboum Arouna Ouedraogo presents Poster 89 during the poster sessions in the Aula.<br />
Session theme 7: Stakeholders' views on animal welfare<br />
161<br />
Poster 89<br />
FRENCH STAKEHOLDERS’ ATTITUDES TO SURGICAL CASTRATION<br />
OF PIGS AND ALTERNATIVES<br />
1 INRA<br />
2 CNEVA (France)<br />
A.P. Ouedraogo 1 , A. Prunier 1 , V. Courboulay 2 , M. Bonneau 1<br />
Surgical castration <strong>of</strong> piglets embodies genuine welfare issues: it is painful and it entails painful<br />
physical manipulations. However, this a routine practice now in the horizon <strong>of</strong> pr<strong>of</strong>essional cultures<br />
and national or regional traditions all over Europe, with the result that dealing with it in the<br />
perspective <strong>of</strong> the animals’ welfare reveals to <strong>be</strong> a tough matter. This paper, originated by research<br />
undertaken in the frame <strong>of</strong> a Specific Support Action in the 6th Framework Programme <strong>of</strong> the EU<br />
and called PIGCAS (for Pig castration), aims at analysing the French stakeholders’ attitudes to pigs’<br />
welfare in the frame <strong>of</strong> castration issues. Stakeholders concerned with the PIGCAS study include<br />
pig producers (both main stream and niche producers), feed companies (including breeding<br />
companies, slaughterhouses and meat industries, and wholesalers), administration (including<br />
Government and Public bodies), Veterinarians (mainly commercial ones), consumers and retailers,<br />
and animal welfare NGOs.<br />
On the whole, when the opinion <strong>of</strong> the European stakeholders is considered, surgical castration with<br />
anaesthesia is the <strong>be</strong>st option for consumers, followed by raising only females. NGOs’ <strong>be</strong>st option<br />
was raising entire males and the less preferred option surgical castration without anaesthesia. For<br />
the producers (main stream) surgical castration with or without anaesthesia are the most preferred<br />
options. However producers’ (niche) most preferred option was surgical castration with anaesthesia<br />
and raising only females and immunocastration the less preferred. The Government stakeholder<br />
presented higher scores for surgical castration with anaesthesia and lower scores for surgical<br />
castration without anaesthesia. Slaughter plants’ <strong>be</strong>st option was surgical castration with<br />
anaesthesia and immunocastration was the worst option. Finally veterinarians presented higher<br />
scores for surgical castration with anaesthesia.<br />
However, the smallness <strong>of</strong> the sample <strong>of</strong> surveyed stakeholders did not help much to get an insight<br />
on the determinants <strong>of</strong> stakeholders’ attitudes towards alternatives to surgical castration.<br />
Consequently, we are undertaking semi-structured interviews mainly with mainstream pig<br />
producers and animal welfare NGOs (n=15) with the purpose <strong>of</strong> drawing an exhaustive picture <strong>of</strong><br />
the determinants and/or constraints which make intelligible the stakeholders’ attitudes to the<br />
different alternatives to surgical castration.<br />
Contact information: Pazotboum Arouna Ouedraogo or email arouna.ouedraogo@ivry.inra.fr<br />
Complete address: INRA-ALISS, 65 Boulevard de Brandebourg 94205 Ivry/Seine, France<br />
Species: Pig
Armelle Prunier presents Poster 90 during the poster sessions in the Aula.<br />
Session theme 7: Stakeholders' views on animal welfare<br />
162<br />
Poster 90<br />
ATTITUDES ABOUT SURGICAL CASTRATION OF PIGS AND<br />
ALTERNATIVES: VARIATION BETWEEN STAKEHOLDERS AND<br />
COUNTRIES ACCORDING TO THE EXTENT OF THE PRACTICE<br />
A. Prunier 1 , M. Font i Furnols 2 , A.P. Aouedraogo 3 , K. Lundstrom 4 , F.Tuyttens 5 , W. Migdal 6 ,<br />
M. Bonneau 1 , M.A. Oliver 2<br />
1 INRA, UMR 1079, 35000 Rennes, France<br />
2 IRTA Monells, Girona, Spain,<br />
3 INRA, Ivry, Paris, France,<br />
4 SLU, PO Box 7051, Uppsala, Sweden,<br />
5 ILVO, Melle, Belgium,<br />
6 ARK, Mickiewicza 21, Cracow, Poland<br />
Within the EU project, PIGCAS, the attitudes <strong>of</strong> stakeholders towards piglet surgical castration and<br />
alternatives (castration with anaesthesia, immunological castration after vaccination against<br />
reproductive hormones, raising entire males, raising only females after sperm selection), was<br />
investigated in 24 European countries. A total <strong>of</strong> 472 answers were collected from representatives<br />
<strong>of</strong> Pig producers, Slaughterhouses, Consumers, Animal welfare organizations, Veterinarians and<br />
Administration.<br />
When ranking from 1 to 5, the surgical castration and the various alternatives, use <strong>of</strong> anaesthesia<br />
prior to castration was the preferred solution for all stakeholders except for the Animal welfare<br />
representatives that preferred raising entire males. Raising only females was also well accepted,<br />
<strong>be</strong>ing the 1 st , 2 nd or 3 rd preferred solution according to the stakeholders group. However, pig<br />
producers gave very close ranking to surgical castration with and without anaesthesia and to raising<br />
only females. Animal welfare representatives differed markedly from other stakeholders and<br />
especially from the pig producers in putting more emphasis on animal welfare and less on costs and<br />
eating quality. Immunocastration was the less preferred solution for producers <strong>be</strong>ing very close to<br />
raising entire males but having an intermediate position for other categories. Comparing countries<br />
where a significant percentage <strong>of</strong> pigs (> 20%) are not castrated (UK, Ireland, Greece, Cyprus,<br />
Spain, Portugal) with other countries, the differences that were the most obvious concerned surgical<br />
castration without anaesthesia that received a much higher score by representatives <strong>of</strong> pig<br />
producers, slaughterhouses and veterinarians in countries where castration is the “rule” as could <strong>be</strong><br />
expected. Castration under anaesthesia was <strong>be</strong>tter scored by representatives <strong>of</strong> welfare<br />
representatives from the same group <strong>of</strong> countries probably <strong>be</strong>cause it is seen as an improvement.<br />
Finally, raising only females was much <strong>be</strong>tter scored by representatives <strong>of</strong> the veterinarians and <strong>of</strong><br />
the consumers in the “non-castrating” countries than in other countries.<br />
Contact information: Armelle Prunier or email armelle.prunier@rennes.inra.fr<br />
Complete address: UMR SENAH Domaine de la Prise 35590 Saint-Gilles France<br />
Species: Pig
Filiep Vanhonacker presents Poster 91 during the poster sessions in the Aula.<br />
Session theme 7: Stakeholders' views on animal welfare<br />
163<br />
Poster 91<br />
FARM ANIMAL WELFARE THROUGH THE EYES OF CITIZENS AND<br />
PRODUCERS: SIMILARITIES AND DISSIMILARITIES<br />
F. Vanhonacker 1 , W. Ver<strong>be</strong>ke 1 , E. Van Poucke 2 , F. Tuyttens 2<br />
1<br />
Department <strong>of</strong> Agricultural Economics, Faculty <strong>of</strong> Bioscience Engineering, Ghent University, Ghent,<br />
Belgium<br />
2<br />
Department <strong>of</strong> Animal Sciences, Institute for Agricultural and Fisheries Research, Melle, Belgium<br />
Farm animal welfare has <strong>be</strong>come a topic <strong>of</strong> interest throughout the entire livestock production<br />
chain. Together with an increased interest in the issue, debates <strong>be</strong>tween the different stakeholders<br />
are stimulated. However, differences in the interpretation <strong>of</strong> the concept <strong>of</strong> farm animal welfare<br />
<strong>be</strong>tween and within stakeholder groups aggravate the debate. This study anticipates on this different<br />
view by mapping the similarities and dissimilarities in the view <strong>of</strong> the stakeholders at both ends <strong>of</strong><br />
the chain, i.e. consumers and producers.<br />
Quantitative cross-sectional data was collected through a questionnaire in April 2006 in Flanders,<br />
including a representative consumer sample (n= 579) as well as a substantial producer sample (n=<br />
204). A total <strong>of</strong> 72 aspects that are related to and considered as exhaustive for farm animal welfare<br />
were presented to both groups.<br />
In a first phase, the respondents were asked to indicate how important a positive condition <strong>of</strong> each<br />
<strong>of</strong> the aspects was for an acceptable level <strong>of</strong> animal welfare. Secondly, they were asked to evaluate<br />
the state <strong>of</strong> each aspect in current Flemish livestock production.<br />
Regarding the first question, rather analogous perceptions appeared for both groups, with the<br />
perception <strong>of</strong> the producers <strong>be</strong>ing more fine-grained. The largest differences concerned aspects<br />
related to the expression <strong>of</strong> natural <strong>be</strong>haviour <strong>of</strong> the animals (higher importance among consumers<br />
versus producers).<br />
Concerning the second part, stronger perceptional differences were found. Whereas producers<br />
reported no major welfare problems with current Flemish livestock production practices,<br />
consumers’ perception was generally negative. This discrepancy seemed related to the different<br />
criteria used by both groups for evaluating farm animal welfare (performance characteristics versus<br />
image transfer from human health and welfare), to aspects subjected to high media coverage and to<br />
a lack <strong>of</strong> practical based knowledge at consumer level.<br />
These findings provide a valuable basis for facilitating the debate and bridging across any<br />
potentially conflicting opinions.<br />
Contact information: Filiep Vanhonacker or email filiep.vanhonacker@ugent.<strong>be</strong><br />
Complete address: Department <strong>of</strong> Agricultural Economics, Ghent University, Coupure links 653, B-<br />
9000 Gent, Belgium<br />
Species: General
Filiep Vanhonacker presents Poster 92 during the poster sessions in the Aula.<br />
Session theme 7: Stakeholders' views on animal welfare<br />
164<br />
Poster 92<br />
WHAT IS THE RELEVANCY OF SPACE ALLOWANCE IN<br />
COMMUNICATING FARM ANIMAL WELFARE TO THE CONSUMER?<br />
F. Vanhonacker 1 , E. Van Poucke 2 , F. Tuyttens 2 , W. Ver<strong>be</strong>ke 1<br />
1<br />
Department <strong>of</strong> Agricultural Economics, Faculty <strong>of</strong> Bioscience Engineering, Ghent University, Ghent,<br />
Belgium<br />
2<br />
Department <strong>of</strong> Animal Sciences, Institute for Agricultural and Fisheries Research, Melle, Belgium<br />
Farm animal welfare is <strong>of</strong> increasing societal concern. Space allowance is one <strong>of</strong> the issues<br />
contributing to the level <strong>of</strong> farm animal welfare. Many efforts have already <strong>be</strong>en carried out to<br />
assess the impact <strong>of</strong> space allowance on production parameters and animal welfare, and to<br />
implement <strong>be</strong>tter standards. Given the current demanded-driven global economy, it is also<br />
important to verify if space allowance is <strong>of</strong> actual importance and under concern at consumer level,<br />
in absolute values as well as relative to other animal welfare related issues.<br />
Cross-sectional survey data were collected independently from each other via self-administered<br />
questionnaires in Flanders in four different years (2000, 2001, 2002 and 2006), resulting in a total<br />
net response <strong>of</strong> 980 Flemish consumers. Space allowance was represented in terms <strong>of</strong> ‘stocking<br />
density’, ‘pen size’ and ‘group size’. The consumers’ perceived importance as well as their<br />
evaluation <strong>of</strong> these issues in current Flemish livestock production were pro<strong>be</strong>d for and compared to<br />
other welfare issues. Linear regression models were used to estimate the impact <strong>of</strong> pen size and<br />
group size on stocking density.<br />
Study results confirmed the importance <strong>of</strong> space allowance at consumer level, indicating stocking<br />
density and pen size among the most important issues in realising an acceptable level <strong>of</strong> farm<br />
animal welfare. Group size was attributed less importance. Additionally, people considered the<br />
current practice <strong>of</strong> stocking density and pen size in Flemish livestock production considerably<br />
problematic, yielding high concern for these issues. Hence, addressing efforts by the different<br />
stakeholders to these issues seems justified.<br />
Finally, product differentiation focused on pen size rather than group size appears most promising<br />
to downgrade consumer concern about the issue <strong>of</strong> space allowance, to realise the highest<br />
opportunities to increase the revenues to cover the higher production costs, and to <strong>be</strong> competitive on<br />
the market where animal welfare is a non-trade concern.<br />
Contact information: Filiep Vanhonacker or email filiep.vanhonacker@ugent.<strong>be</strong><br />
Complete address: Department <strong>of</strong> Agricultural Economics, Ghent University, Coupure links 653, B-<br />
9000 Gent, Belgium<br />
Species: General
Maria Krautwald-Junghanns presents Poster 93 during the poster sessions in the Aula.<br />
Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />
165<br />
Poster 93<br />
RESEARCH CONCERNING THE ANIMAL WELFARE OF TURKEYS<br />
(MELEAGRIS GALLOPAVO F. DOM.) UNDER VARIOUS HUSBANDRY<br />
CONDITIONS<br />
R. Ellerich, K. Cramer, T. Bartels, M.-E. Krautwald-Junghanns<br />
Clinic for Birds and Reptiles, Faculty <strong>of</strong> Veterinary Medicine, University <strong>of</strong> Leipzig, Germany<br />
Twenty commercial turkey farms with varying housing conditions were examined under field<br />
conditions to determine the welfare <strong>of</strong> turkeys (B.U.T. Big 6). In each farm 60 female or male<br />
turkeys were systematically examined (especially plumage condition, alterations <strong>of</strong> integument and<br />
locomotory system) and weighed during fattening at approximately 6, 11 and 16 weeks <strong>of</strong> age using<br />
a standardized protocol. Data were analysed by use <strong>of</strong> SPSS- 15. The Spearman correlation<br />
coefficient was determined.<br />
Preliminary results show that foot and breast health represent a current animal welfare problem<br />
affecting each <strong>of</strong> the 20 flocks. In particular the severity and prevalence <strong>of</strong> pododermatitis is largely<br />
homogenous within single flocks; considerable differences are, however, observed when comparing<br />
various farms at a given phase <strong>of</strong> fattening.<br />
There are no differences in the prevalence <strong>of</strong> pododermatitis <strong>be</strong>tween the two sexes (r=0.059,<br />
p
Sara Barbieri presents Poster 94 during the poster sessions in the Aula.<br />
Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />
166<br />
Poster 94<br />
WELFARE ASSESSMENT USING THE ANIMAL NEEDS INDEX TO<br />
IMPROVE THE ORGANIC CERTIFICATION IN ITALY<br />
S. Barbieri 12 , F. Chiesa 1 , S. Lolli 1 , V. Ferrante 1<br />
1 Department <strong>of</strong> Animal Science, Faculty <strong>of</strong> Veterinary Medicine, University <strong>of</strong> Milano, Italy<br />
2 Seconded to the European Food Safety Authority, Parma, Italy<br />
Assessing animal welfare at farm level for la<strong>be</strong>lled and especially for organic livestock production<br />
has <strong>be</strong>en the object <strong>of</strong> scientific and public concern in many countries. During recent years,<br />
different approaches have <strong>be</strong>en followed to find a reliable and feasible system, which can <strong>be</strong><br />
applicable in various farming systems. In this context, the Animal Needs Index (ANI), developed<br />
by Bartussek, demonstrates to <strong>be</strong> an efficient tool to control and certify Austrian organic<br />
production. In Italy, the project E.QU.I.ZOO.BIO aims to develop the organic production, covering<br />
different fields <strong>of</strong> activities; one <strong>of</strong> its topics is to investigate the possibility <strong>of</strong> applying an index<br />
system, mainly based on ANI, to some Italian organic farms.<br />
The scoring system tested during the first step <strong>of</strong> the project contains mainly resource based<br />
parameters, including environmental and management factors that are widely recognised to<br />
influence the animal welfare. To assess the animal welfare on farm, five category scores according<br />
to ANI are used, including locomotion; social interaction; flooring; light, air and noise; and<br />
stockmanship. An additional category based on closed ended questions was introduced to evaluate<br />
the attitude <strong>of</strong> the farmers towards the organic principles - such as respect <strong>of</strong> biodiversity,<br />
“extensive” management - using some resource-based parameters, e.g. adequacy <strong>of</strong> breed to the<br />
farming system.<br />
After a pre-testing phase, training courses were organised for illustrating the index system to 9<br />
organic technicians employed by the main organic certification bodies in Italy. At the second step<br />
<strong>of</strong> the project, the category scores will <strong>be</strong> validated by them directly on farm.<br />
From the results, it can <strong>be</strong> determinate whether the scores assessed by this modified version <strong>of</strong> the<br />
ANI system represent a valid tool for the organic certification scheme in Italy, through the potential<br />
integration to some private organic standards.<br />
Contact information: Sara Barbieri or email sara.barbieri@unimi.it<br />
Complete address: Department <strong>of</strong> Animal Science Faculty <strong>of</strong> Veterinary Medicine University <strong>of</strong><br />
Milano Via G. Celoria, 10 20133 Milano, Italy<br />
Species: General
Dorothée Bizeray-Filoche presents Poster 95 during the poster sessions in the Aula.<br />
Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />
167<br />
Poster 95<br />
HOW DOES AUTOMATIC MILKING SYSTEM IMPACT ON DAIRY COW<br />
WELFARE?<br />
D. Bizeray-Filoche 1 , M.C. Prevost 1 , L. Bouton 1 , J.F. Rey 1 , B.J. Lensink 2<br />
1<br />
Institut Polytechnique LaSalle Beauvais, Équipe Comportement Animal et Systèmes d'Élevage (CASE),<br />
Beauvais cedex, France<br />
2<br />
ISA Lille, Équipe Comportement Animal et Systèmes d'Élevage (CASE), 48, Lille cedex, France<br />
Currently, automatic milking systems (AMS) for dairy cattle are getting popular. This study<br />
evaluated the welfare <strong>of</strong> Holstein cows changing from a traditional two-times-a-day milking to<br />
AMS. Two herds (H1 and H2) <strong>of</strong> 35 cows each were studied during 3 periods: P1 (13 months<br />
<strong>be</strong>fore changing system), P2 (5 months <strong>of</strong> adaptation to the new system), and P3 (8 months after<br />
adaptation). During P1, H1 cows were housed on straw <strong>be</strong>dding, H2 cows in cubicles. During P2<br />
and P3, all cows were housed in cubicles, both herds <strong>be</strong>ing separated in the same barn, with two<br />
separated lying and feeding areas and one common waiting area including the AMS.<br />
Individual welfare assessment was performed monthly by two observers on 5 criteria: human<br />
fearfulness (voluntary approach), presence <strong>of</strong> hock lesions and body injuries, body condition score,<br />
lameness (1: normal gait; 5: very lame), and cleanliness (1: clean; 12: very dirty).<br />
The proportion <strong>of</strong> cows voluntary approaching a human decreased with time (H1: 18% during P1,<br />
10% during P2, 13% during P3; H2: 31%, 26%, 19% respectively). Percentages <strong>of</strong> cows with hock<br />
lesions were the highest during adaptation period (H1: 0%, 9%, 6%; H2: 2%, 16%, 12%). Body<br />
injuries increased with time (H1: 15%, 20%, 35%; H2: 19%, 20%, 32%). Body condition score was<br />
not clearly related to periods. Percentages <strong>of</strong> clean cows increased with time (H1: 23%, 66%, 72%;<br />
H2: 44%, 81%, 75%), as well as the proportion <strong>of</strong> lame cows (score>2) (H1: 8%, 6%, 10%; H2:<br />
4%, 12%, 7%).<br />
The change <strong>of</strong> milking system was also associated with a change in housing system. The increase in<br />
injuries and cleanliness are probably caused by this change. However, the decrease in voluntary<br />
approach <strong>of</strong> humans is probably mainly related with the lower level <strong>of</strong> time spent in human contact<br />
in AMS system.<br />
Contact information: Dorothée Bizeray-Filoche or email dorothee.bizeray@lasalle-<strong>be</strong>auvais.fr<br />
Complete address: Institut Polytechnique LaSalle Beauvais, Équipe Comportement Animal et<br />
Systèmes d'Élevage (CASE), Rue Pierre Waguet, BP 30313, 60026 Beauvais<br />
cedex, France<br />
Species: Dairy cattle
Chris Draper presents Poster 96 during the poster sessions in the Aula.<br />
Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />
168<br />
Poster 96<br />
THE ASSESSMENT OF ANIMAL WELFARE IN UK ZOOS – RESULTS<br />
AND LIMITATIONS OF OFFICIAL INSPECTIONS<br />
Born Free Foundation, Horsham, UK<br />
C. Draper<br />
UK zoos have <strong>be</strong>en regulated under the terms <strong>of</strong> the Zoo Licensing Act since 1984. These<br />
regulations do not generally stipulate quantitative standards (e.g. enclosure sizes), relying instead on<br />
qualitative assessment <strong>of</strong> a zoo’s animal welfare standards and other mandatory undertakings by<br />
Government-appointed zoo inspectors at periodical or licence renewal inspections (3 - 6 years).<br />
Inspectors are expected to assess the welfare <strong>of</strong> individual animals directly, and by assessing the<br />
animals’ environment, husbandry and zoo management. The study aimed to evaluate the results <strong>of</strong><br />
<strong>of</strong>ficial inspections, to indicate the state <strong>of</strong> animal welfare in UK zoos.<br />
Official report forms for inspections carried out <strong>be</strong>tween 2005 and 2007 at 120 zoos (approx. 30%<br />
<strong>of</strong> the national total) <strong>of</strong> several types (e.g. farm parks, general collections etc.) were analysed. Zoos<br />
failed to meet, or required mandatory improvements to attain, minimum standards for assessed<br />
criteria (“substandard”) under broad animal welfare requirements as follows: provision <strong>of</strong> food and<br />
water (29 zoos substandard on one or more <strong>of</strong> 8 criteria); provision <strong>of</strong> a suitable environment (52<br />
zoos substandard, 13 criteria); provision <strong>of</strong> animal health care (74 zoos substandard, 22 criteria);<br />
provision <strong>of</strong> an opportunity to express most normal <strong>be</strong>haviour (11 zoos substandard, 1 criterion);<br />
and protection from fear and distress (5 zoos substandard, 3 criteria). Type <strong>of</strong> zoo was significantly<br />
related to substandard criteria under provision <strong>of</strong> animal health care (p
Paul Koene presents Poster 97 during the poster sessions in the Aula.<br />
Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />
169<br />
Poster 97<br />
FELINE WELFARE IN THE ZOO: FROM INDIVIDUAL ASSESSMENT TO<br />
ZOO LEVEL<br />
P. Koene<br />
Department <strong>of</strong> Animal Sciences, Wageningen University, Wageningen, the Netherlands<br />
Felids are predators with a large repertoire <strong>of</strong> appetitive hunting <strong>be</strong>haviours. In captivity this<br />
repertoire <strong>of</strong> appetitive <strong>be</strong>haviours is not performed when food is provided for free to the animals.<br />
This is one <strong>of</strong> the main causes <strong>of</strong> the occurrence <strong>of</strong> stereotypic <strong>be</strong>haviour. By making the food less<br />
easy to obtain the animal has to work for its meal.<br />
In this paper we give an example <strong>of</strong> the evaluation <strong>of</strong> carcass feeding in a num<strong>be</strong>r <strong>of</strong> zoo housed<br />
large felids on the occurrence <strong>of</strong> stereotypic <strong>be</strong>haviour. Evaluation is done on an individual level<br />
using single-case randomization tests (SCRT). Results obtained on an individual level are combined<br />
on zoo level using meta-analysis.<br />
Subjects were two Amur panthers (Panthera pardus orientalis), one snow panther (Panthera uncia)<br />
and two Asiatic lions (Panthera leo persica). On each <strong>of</strong> the 17-20 experimental days food was<br />
presented to the individual animal according to a predetermined schedule. Days with normal food<br />
(pieces <strong>of</strong> meat), days without food (fasting), days with experimental food (carcasses) were pseudorandomly<br />
varied. Stereotypic <strong>be</strong>haviour was measured using instantaneous scan sampling during 2<br />
hrs after feeding (direct effect) and during 2 hrs in the evening (indirect effect).<br />
Significant effects <strong>of</strong> the feeding schedule were found on several <strong>be</strong>haviour elements using singlecase<br />
analysis. Overall, carcass feeding decreased resting and increased exploration (SCRT,<br />
p0.05). On fasting days<br />
overall more stereotypic <strong>be</strong>haviour was recorded (meta-analysis, p
Ferenc Pajor presents Poster 98 during the poster sessions in the Aula.<br />
Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />
170<br />
Poster 98<br />
EVALUATION OF WELFARE BASED ON PHYSIOLOGICAL AND<br />
BEHAVIOURAL RESPONSES OF TSIGAI LAMBS UNDER FATTENING<br />
CONDITION<br />
F. Pajor 1 , A. Murányi 1 , A. Szentléleki 1 , Á. Bodnár 2 , J. Tőzsér 1 , P. Póti 1<br />
1 Szent István University, Institute <strong>of</strong> Animal Husbandry, Hungary<br />
2 Szent Istvan University, Institute <strong>of</strong> Environmental Sciences, Gödöllő, Hungary<br />
This study combined a temperament test with stress measurement to evaluate <strong>of</strong> welfare in fattening<br />
situation. Assessment <strong>of</strong> welfare in animals is related to changes in meat production levels,<br />
technology and management systems. The fattening technology could result higher welfare risks<br />
and stress responses in more temperamental animals.<br />
This study concerned with evaluating temperament <strong>of</strong> Tsigai lambs (n=20) using temperament test<br />
(temperament scores, spending 30 seconds on the weighing scale: score1= calm, no movement;<br />
score2= calm, occasional movements; score3= calm, more movements without scale shaking;<br />
score4= abrupt episodic movements, scale shaking; score5= nervous, permanent episodic<br />
movements, scale shaking). Temperament scores were identified and blood samples were collected<br />
two times under test (first at on-test (age: 88 day), second at <strong>of</strong>f-test (age: 129 day)), after weighing.<br />
Level <strong>of</strong> cortisol and non-esterised fatty acid (NEFA) was measured from blood samples. The<br />
lambs were fed on ad libitum concentrate for 41 days. Data were evaluated by ANOVA and<br />
Spearmens’ correlation tests.<br />
The temperament score, cortisol and NEFA concentration are showed a significantly increased<br />
(p
Dan Prendiville presents Poster 99 during the poster sessions in the Aula.<br />
Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />
171<br />
Poster 99<br />
ANIMAL WELFARE INDEX (AWI), AN ON-FARM SURVEY OF BEEF<br />
SUCKLER HERDS IN IRELAND<br />
D.J. Prendiville, M. Mazurek, B. Earley<br />
Teagasc, Grange Beef Research Centre, Dunsany, Co. Meath, Ireland<br />
Improving animal welfare is an increasingly important aspect <strong>of</strong> livestock production systems. The<br />
objective <strong>of</strong> the study was to determine the welfare status <strong>of</strong> Irish <strong>be</strong>ef suckler herds using a<br />
modified animal welfare index (AWI).<br />
Two hundred and twenty <strong>be</strong>ef suckler farms were visited throughout 13 counties, once at housing<br />
and once at pasture. The data collected on a questionnaire evaluated 66 parameters (p), in 10<br />
categories. The categories at housing were; housing (13 parameters; p), environment (9p), facilities<br />
(8p), water (5p), social (5p), stockmanship (5p), health (11p) and husbandry practices (2p). The<br />
categories at pasture were: field (9p), grass quality (3p) and water quality (5p). Three other<br />
parameters regarding the size <strong>of</strong> the farm were also collected (illustrative parameters).<br />
The AWI ranged from 77% to 99% <strong>of</strong> the total score (Mean 89%, s.d =4.11). Housing scores were<br />
lower (p
Britta Scholz presents Poster 100 during the poster sessions in the Aula.<br />
Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />
172<br />
Poster 100<br />
DIFFERENT HOUSING SYSTEMS FOR LAYING HENS: A META-<br />
ANALYSIS OF SELECTED WELFARE AND BEHAVIOURAL TRAITS<br />
B. Scholz 1 , S. Rönchen 2 , H. Hamann 2 , O. Distl 2<br />
1 Institute for Animal Welfare and Animal Husbandry, Friedrich-Loeffler-Institute, Celle, Germany<br />
2 Institute for Animal Breeding and Genetics, University <strong>of</strong> Veterinary Medicine Hannover, Hannover,<br />
Germany<br />
The objective was to assess selected welfare and <strong>be</strong>havioural traits <strong>of</strong> four layer strains kept in<br />
different housing systems by applying the tool <strong>of</strong> meta-analysis.<br />
The study was carried out from 1999 to 2006 at two experimental farms and included data <strong>of</strong> ten<br />
laying periods (15 studies), comprising 4, 553 hens in total. Data were collected by different authors<br />
using identical methods. Housing systems tested were conventional cages (CC), furnished cages<br />
(FC), small group systems (SGS), an aviary (AV) and an intensive free range system. Least square<br />
means <strong>of</strong> the traits bone strength, mortality (all systems), keel bone status, foot pad health, plumage<br />
condition, exploratory <strong>be</strong>haviour (pecking against objects/pecking in dust baths),<br />
standing/walking/dustbathing on wire floor and perch use (standing or sitting, resting) were chosen<br />
for meta-analysis. LSM given by the included studies were weighted with their squared, reciprocal<br />
standard errors and meta-analysis was conducted using a linear weighted least square model.<br />
Housing system significantly effected humerus and tibia bone strength, sole pad hyperkeratosis,<br />
mortality and dustbathing on wire floor (p
Ferenc Pajor presents Poster 101 during the poster sessions in the Aula.<br />
Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />
173<br />
Poster 101<br />
ASSESSMENT OF TEMPERAMENT OF DAIRY COWS INDICATING THE<br />
ANIMAL WELFARE ON A HUNGARIAN FARM<br />
A. Szentléleki 1 , S. Merész 2 , F. Pajor 1 , Á. Bodnár 3 , J. Tőzsér 1<br />
1 Szent István University, Institute <strong>of</strong> Animal Husbandry, Gödöllő, Hungary<br />
2 Újmajor Dairy Farm, H-2161 Csomád, Hungary<br />
3 Szent István University, Institute <strong>of</strong> Environmental Sciences, Gödöllő, Hungary<br />
Measuring temperament during milking may <strong>be</strong> an important way to determine welfare problems<br />
relating to udder health, milking techniques and quality <strong>of</strong> handling routines in a herd. The<br />
objectives <strong>of</strong> the present study were to observe the effects <strong>of</strong> month and season on the temperament<br />
<strong>of</strong> dairy cows scored <strong>be</strong>fore and during milking and to calculate correlations <strong>be</strong>tween temperament<br />
measured at the two moments in the whole lactation.<br />
Seventeen primiparous Holstein Friesian cows starting their lactation within 85 days were chosen<br />
for the experiment. The investigations were carried out once each month <strong>of</strong> the lactation, during<br />
morning milking in a herringbone-type milking parlour. Temperament was assessed using a 5-point<br />
scale <strong>be</strong>fore and during milking (1: very nervous, continuous and vigourous stepping and kicking,<br />
5: very quiet, no leg movements). Data were processed with SPSS. 14.0 statistical program package<br />
(Friedman ANOVA test, Kruskal-Wallis test and Spearman rank correlation test).<br />
Results revealed improving, significant changes in temperament directly <strong>be</strong>fore milking during the<br />
lactation; both <strong>of</strong> the month and season had some effects on this trait (Chi-square (df: 11)= 25.884,<br />
p
174
Workshop papers<br />
175
Frank Öd<strong>be</strong>rg Frank presents Workshop paper 1<br />
In workshop 1: Welfare <strong>of</strong> riding horses<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Aula chaired by Frank Öd<strong>be</strong>rg<br />
176<br />
Workshop paper 1<br />
THE WELFARE OF RIDING HORSES: HOUSING AND MANAGEMENT<br />
PROBLEMS<br />
F.O. Öd<strong>be</strong>rg 1 , M. Pierard 2<br />
1 Department <strong>of</strong> Animal Nutrition, Genetics and Ethology, Faculty <strong>of</strong> Veterinary Sciences, Ghent University,<br />
Merel<strong>be</strong>ke, Belgium<br />
2 Geelstraat 30, Sint-Truiden, Belgium<br />
Abnormal <strong>be</strong>haviours such as weaving or cribbiting are considered since several decennia as<br />
consequences <strong>of</strong> inadequate management and housing and not as simple illnesses <strong>of</strong> the nervous<br />
system (Brummer, 1978; Fraser, 1974; Kiley, 1977). Furthermore, all epidemiological and<br />
developmental studies agree about a series <strong>of</strong> factors associated with increased probability <strong>of</strong><br />
developing abnormal <strong>be</strong>haviours, amongst which the most recurrent are: high proportion <strong>of</strong><br />
concentrated feed, low proportion <strong>of</strong> fibrous feed, limited social contact, few exercise, long time<br />
spent stabled, higher temperament, breed differences, weaning procedure (e.g. Bachmann et al.,<br />
2003; Christie et al., 2006; Luescher et al., 1998; McGreevy et al., 1995; Redbo et al., 1998; Waters<br />
et al., 2002).<br />
Although development <strong>of</strong> ethologically improved stabling for single and group housed horses<br />
started since the eighties (Piotrowski, 1992; Pirkelmann, 1993), their application is still rather scant<br />
in the quite conservative horse world. Horses have <strong>be</strong>en kept in stables and tethered for centuries,<br />
but time spent working was much higher as they represented the most important mean <strong>of</strong> travelling<br />
and the main source <strong>of</strong> power. Less exercise and high temperament in modern horses require<br />
adapted housing.<br />
Positive effects <strong>of</strong> alternatives have <strong>be</strong>en reported in stable groups on e.g. fertility <strong>of</strong> mares<br />
(Benhadjali, 2007) and training (Sondergaard and Ladewig, 2004). Adequate designs should <strong>be</strong><br />
developed when turnover is high (Furst et al, 2006). Some precise aspects still need to <strong>be</strong> optimized.<br />
E.g. adaptation <strong>of</strong> computer-controlled feeding stations to the specificity <strong>of</strong> horse <strong>be</strong>haviour<br />
(Vervuert and Coenen, 2002), use <strong>of</strong> different species <strong>of</strong> forages as a source <strong>of</strong> variation (Goodwin,<br />
2007) and palatability <strong>of</strong> flavours in concentrates (Goodwin, 2005).<br />
Individual isolated stabling will always <strong>be</strong> necessary in some cases (e.g. quarantines, particular<br />
veterinary treatments). However, in many stables, a progressive switch to a more ethological sound<br />
management is possible.<br />
Contact information: Frank Öd<strong>be</strong>rg or email frank.od<strong>be</strong>rg@ugent.<strong>be</strong> or pierardmarc@hotmail.com<br />
Complete address: Department <strong>of</strong> Animal Nutrition, Genetics and Ethology, Faculty <strong>of</strong> Veterinary<br />
Sciences, Ghent University, Merel<strong>be</strong>ke, Belgium<br />
Species: Horse
Frank Öd<strong>be</strong>rg presents Workshop paper 2<br />
In workshop 1: Welfare <strong>of</strong> riding horses<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Aula chaired by Frank Öd<strong>be</strong>rg<br />
SCHOOLING PROBLEMS<br />
F.O. Öd<strong>be</strong>rg 1 , M. Pierard 2<br />
177<br />
Workshop paper 2<br />
1 Department <strong>of</strong> Animal Nutrition, Genetics and Ethology, Faculty <strong>of</strong> Veterinary Sciences, Ghent University,<br />
Merel<strong>be</strong>ke, Belgium<br />
2 Geelstraat 30, Sint-Truiden, Belgium<br />
It is difficult to obtain precise information about the relation <strong>be</strong>tween wastage and <strong>be</strong>havioural<br />
problems, as people whose horse is slaughtered at a young age are more inclined to justify it by a<br />
physical problem than a <strong>be</strong>havioural one. Various studies on riding horses yielded rather alarming<br />
data in Germany and France: average age <strong>of</strong> death <strong>be</strong>ing 8, 5 years (von Butler and Armbruster,<br />
1984) and 10, 31 years (Öd<strong>be</strong>rg and Bouissou, 1999). Sweden scored <strong>be</strong>tter with medians <strong>be</strong>tween<br />
14 and 16 years for males (Wallin et al., 2000). However, <strong>be</strong>havioural problems were never<br />
mentioned explicitly as reason for culling. Twenty-five percent <strong>of</strong> the horses in the German study<br />
were slaughtered without reason given. One can wonder about the share <strong>be</strong>havioural problems have<br />
in that group.<br />
The main purpose <strong>of</strong> schooling is to re-establish equilibrium after the rider’s weight has <strong>be</strong>en added<br />
in such a way that more weight is transferred on the hind legs. The degree <strong>of</strong> collection needed<br />
depends on the use made <strong>of</strong> the horse, i.e. from simple hacking to high school. According to<br />
academic principles as settled in the 18th century, this should only <strong>be</strong> obtained through gradual<br />
gymnastics. However, modern riders all too <strong>of</strong>ten recur to coercive methods (Henriquet and<br />
Durand, 1996), a.o. the consistent use <strong>of</strong> different sorts <strong>of</strong> drawing reins. According to Karl (2006)<br />
even FEI dressage rules were changed in order to suit growing incompetence. True collection and<br />
lightness is rarely seen. One reason is probably that basic principles <strong>of</strong> learning theory, which had<br />
<strong>be</strong>en intuitively understood by the old masters, are now seldom applied during schooling.<br />
Presenting animals with unclear or contradictory stimuli leads to chronic stress and eventually<br />
reactions that can <strong>be</strong> dangerous for the rider and the horse (McGreevy and McLean, 2005). A series<br />
<strong>of</strong> frequent errors will <strong>be</strong> reviewed.<br />
Contact information: Frank Öd<strong>be</strong>rg or email frank.od<strong>be</strong>rg@ugent.<strong>be</strong> or pierardmarc@hotmail.com<br />
Complete address: Department <strong>of</strong> Animal Nutrition, Genetics and Ethology, Faculty <strong>of</strong> Veterinary<br />
Sciences, Ghent University, Merel<strong>be</strong>ke, Belgium<br />
Species: Horse
Marc Pierard presents Workshop paper 3<br />
In workshop 1: Welfare <strong>of</strong> riding horses<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Aula chaired by Frank Öd<strong>be</strong>rg<br />
178<br />
Workshop paper 3<br />
IMPLEMENTATION OF WELFARE SCIENCE INTO PRACTICE<br />
M. Pierard 1 , F.O. Öd<strong>be</strong>rg 2<br />
1 Geelstraat 30, Sint-Truiden, Belgium<br />
2 Department <strong>of</strong> Animal Nutrition, Genetics and Ethology, Faculty <strong>of</strong> Veterinary Sciences, Ghent University,<br />
Merel<strong>be</strong>ke, Belgium<br />
Scientific evidence clearly demonstrates that current management systems for horses are at least<br />
suboptimal and cause for welfare concerns. Fundamental change depends on 3 parties involved:<br />
government who regulates and supports, sector organisations who educate and regulate and, <strong>of</strong><br />
course, the people in the field who have to implement improved techniques. Due to the diversity<br />
within the horse world and the fact that more applied research is necessary to refine new systems,<br />
legislation will only <strong>be</strong> able to set minimum standards and provide leverage to convince people to<br />
change. Equine organisations will have to incorporate existing and ongoing scientific knowledge in<br />
their regulations and in the education programmes for trainers, <strong>of</strong>ficials and riders. They shouldn’t<br />
wait for new legislation, but they should start immediately. Besides positive effects on welfare <strong>of</strong><br />
horses and prevention <strong>of</strong> injuries to horse and rider/handler, it will <strong>be</strong> <strong>be</strong>neficial for the<br />
performances <strong>of</strong> the horses and for the economic viability <strong>of</strong> the horse sector.<br />
A study screening the horse industry leading to practical checklists is fundamental in order to<br />
monitor that sector in an efficient and credible way in the future (Vernaillen, s.d.). Ideally speaking,<br />
the industry itself should take her future in her own hands and warrant for quality <strong>be</strong>fore the<br />
legislator imposes his rules. A recent Australian study demonstrated that a vast majority <strong>of</strong> coaches<br />
and trainers possess insufficient knowledge <strong>of</strong> basic principles <strong>of</strong> learning theory (Warren-Smith &<br />
McGreevy, 2008). Formal training and public information should <strong>be</strong> more evidence-based and<br />
traditional methods have to <strong>be</strong> objectively verified and optimized. Science can and should <strong>be</strong><br />
integrated in daily practice. More extensive, constructive cooperation <strong>be</strong>tween scientists and<br />
practitioners would <strong>be</strong> mutually <strong>be</strong>neficial and would certainly make daily practice more horse<br />
friendly.<br />
Contact information: Marc Pierard or email pierardmarc@hotmail.com or frank.od<strong>be</strong>rg@ugent.<strong>be</strong><br />
Complete address: Geelstraat 30, Sint-Truiden, Belgium<br />
Species: Horse
Paul Koene presents Workshop paper 4<br />
In workshop 2: Assessment <strong>of</strong> zoo animal welfare<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Het Pand chaired by Paul Koene<br />
179<br />
Workshop paper 4<br />
ASSESSMENT OF ZOO ANIMAL WELFARE: SETTING THE SCENE<br />
P. Koene<br />
Department <strong>of</strong> Animal Sciences, Wageningen University, Wageningen, the Netherlands<br />
Welfare <strong>of</strong> zoo animals may vary largely dependent on species, enclosure size and num<strong>be</strong>r <strong>of</strong><br />
conspecifics present. Inspection <strong>of</strong> animal welfare in zoos may therefore <strong>be</strong> complicated and is not<br />
done systematically in most countries. Large differences exist in regulations for zoo animal welfare,<br />
from no standards to generally defined minimum standards. Furthermore, the environment-based<br />
assessment <strong>of</strong> welfare, the animal-based assessment and zoo-based approach each imply advantages<br />
and disadvantages.<br />
And, nowadays not only arguments concerning suffering in animals but also concerning pleasure in<br />
animals are important in overall welfare assessment. Inspection using minimum standards or<br />
inspection based on <strong>be</strong>havioral needs, natural <strong>be</strong>havior and <strong>be</strong>havioral opportunities may differ<br />
largely in outcome, especially for the animal.<br />
In this workshop a modern zoo point <strong>of</strong> view making explicit the intention to measure zoo animal<br />
welfare in a transparent way discusses with the critical approach towards keeping animals and<br />
actual realized animal welfare in zoos. The goal <strong>of</strong> the discussion is to find ways towards objective<br />
assessment <strong>of</strong> animal welfare in zoo animals focused on the range <strong>be</strong>tween suffering and pleasure.<br />
An outcome is sought that guarantees the welfare <strong>of</strong> zoo animals, but also satisfies zoo managers,<br />
the public and other critical parties. This workshop stimulates to find a new approach and new<br />
methods to assess zoo animal welfare for the coming decades.<br />
Contact information: Paul Koene or email paul.koene@wur.nl<br />
Complete address: Department <strong>of</strong> Animal Sciences, Wageningen University, Marijkeweg 40, 6709<br />
PG Wageningen, the Netherlands<br />
Species: Zoo animal
José Kok presents Workshop paper 5<br />
In workshop 2: Assessment <strong>of</strong> zoo animal welfare<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Het Pand chaired by Paul Koene<br />
APPRAISAL OF ZOO ANIMAL WELFARE<br />
J. Kok 1,2 , J.H. van Weerd 3,4<br />
180<br />
Workshop paper 5<br />
1 Ouwehand Zoo Rhenen, Greb<strong>be</strong>weg 111, 3911 AV Rhenen, The Netherlands<br />
2 Alertis, PO Box 9, 3910 AA Rhenen, The Netherlands<br />
3 Artis Royal Zoo. Plantage Kerklaan 38-40, 1018 CZ Amsterdam, The Netherlands<br />
4 Dutch Zoo Federation (Nederlandse Vereniging van Dierentuinen), P.O. Box 15458, 1001 ML Amsterdam,<br />
The Netherlands<br />
Animal welfare is the Achilles-heel <strong>of</strong> zoos. Whatever the raison-d’être zoos may claim, if welfare<br />
<strong>of</strong> the animals in their care is compromised, their very existence <strong>be</strong>comes subject <strong>of</strong> debate.<br />
It is therefore in the interest <strong>of</strong> zoos to safeguard the welfare <strong>of</strong> the animals in their care. Unlike<br />
domestic livestock, animals in zoos are perceived to <strong>be</strong> the living representatives <strong>of</strong> their wild<br />
counterparts. The animals’ welfare is therefore <strong>of</strong>ten judged in conjunction with their - captive –<br />
environment, and emphasis is put on the animals natural <strong>be</strong>havior. Stereotypies, functional as they<br />
may <strong>be</strong> for an individual animal to cope with adverse circumstances and once acquired difficult to<br />
lose, are the more obvious under zoo circumstances and viewed as pro<strong>of</strong> that the artificial<br />
environment is inadequate.<br />
The Netherlands have only recently introduced legislation to safeguard a certain measure <strong>of</strong> quality<br />
in zoos. In 2002 the European Zoo directive <strong>of</strong> 1999 was made into Dutch law. Typically, the<br />
legislation mention species-specifity and the possibilities <strong>of</strong> the artificial zoo-surroundings to allow<br />
for this, viz. locomotion, climate and biorhythm, social <strong>be</strong>havior, mating <strong>be</strong>havior and excretion.<br />
Dutch zoos are exploring possibilities for self-evaluation and quality control and have developed<br />
their own protocols for pr<strong>of</strong>essional ethics. Also in these, the possibility for allowing as much as<br />
possible for species specific life processes is pivotal. At the same time, the European zoos as a<br />
whole have laid down minimum standards for keeping species in husbandry guidelines. These<br />
mostly apply to the physical aspects <strong>of</strong> the zoo environment.<br />
Animal welfare or its absence is difficult to ascertain under zoo circumstances. Minimum standards<br />
in this respect do nothing more than attempting to safeguard the absence <strong>of</strong> suffering. Zoo standards<br />
should <strong>be</strong> aiming at increasing the animals well<strong>be</strong>ing, by not only providing the minimum physical<br />
circumstances, but also by eliciting species specific <strong>be</strong>havior and characteristics.<br />
Contact information: José Kok or email jose.kok@ouwehand.nl<br />
Complete address: Ouwehand Zoo Rhenen, Greb<strong>be</strong>weg 111, 3911 AV Rhenen, The Netherlands<br />
Species: Zoo animal
Pete Goddard presents Workshop paper 6<br />
In workshop 3: Do extensive production systems provide high animal welfare?<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Het Pand chaired by Pete Goddard<br />
181<br />
Workshop paper 6<br />
DO EXTENSIVE PRODUCTION SYSTEMS PROVIDE HIGH WELFARE<br />
FOR THE ANIMALS IN THOSE SYSTEMS? SETTING THE SCENE<br />
P. Goddard 1 , C. Dwyer 2<br />
1 Macaulay Institute, Craigiebuckler, A<strong>be</strong>rdeen, UK<br />
2 Scottish Agricultural College, King’s Buildings, West Mains Road, Edinburgh, UK<br />
The freedom <strong>of</strong> extensively-managed animals to express more <strong>of</strong> their <strong>be</strong>havioural repertoire than<br />
animals within intensive systems has generated the assumption that animals in extensive systems<br />
enjoy high welfare status. Yet extensively-managed animals may experience a num<strong>be</strong>r <strong>of</strong><br />
challenges: prolonged periods when food and water are scarce; climatic extremes; untreated disease<br />
or injury; and possibly high levels <strong>of</strong> fear and stress, during handling. In providing good welfare,<br />
the farmer in extensive systems faces additional challenges: e.g. access to land to inspect animals.<br />
Decisions about whether to gather all the animals to treat a small num<strong>be</strong>r at welfare risk is a<br />
significant farming decision with high costs to the farmer, and welfare risk to other animals that are<br />
gathered and handled. Stock inspection can differ in extensive systems; welfare standards are <strong>of</strong>ten<br />
vague in terms <strong>of</strong> requirements and recognised good practice. Trade-<strong>of</strong>fs must <strong>be</strong> made by the<br />
farmer, depending on his personal, animal welfare and economic goals, and these may differ from<br />
the genuine welfare needs <strong>of</strong> the animal.<br />
This workshop will challenge different stakeholder perspectives on the welfare <strong>of</strong> animals in<br />
extensive systems since it is clear that all players, but primarily the consumer, the farmer and the<br />
welfare assessor or lobbyist, might hold differing views on the welfare <strong>of</strong> animals kept under<br />
extensive conditions.<br />
Consumers may <strong>be</strong> reluctant to pay more for welfare <strong>be</strong>nefits in a system that they already <strong>be</strong>lieve<br />
provides good welfare. This could act as a constraint that might prevent farmers from achieving<br />
welfare objectives, as the expressed consumer <strong>be</strong>haviour would not reward these efforts.<br />
Reaching a consensus view on the current welfare state <strong>of</strong> animals in extensive systems will help to<br />
<strong>be</strong>nchmark and assess whether and by what means animal welfare in these systems can <strong>be</strong><br />
improved.<br />
Contact information: Pete Goddard or email p.goddard@macaulay.ac.uk<br />
Complete address: Macaulay Institute, Craigiebuckler, A<strong>be</strong>rdeen, AB15 8QH, UK<br />
Species: General
Kate Phillips presents Workshop paper 7<br />
In workshop 3: Do extensive production systems provide high animal welfare?<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Aula chaired by Pete Goddard<br />
ADAS, Ceres House, 2 Searby Road, Lincoln, UK<br />
THE FARMERS’ PERSPECTIVE<br />
K. Phillips<br />
182<br />
Workshop paper 7<br />
Sheep and cattle are a key part <strong>of</strong> the natural landscape <strong>of</strong> Europe and ‘natural’ systems <strong>of</strong><br />
production help to promote lamb and <strong>be</strong>ef to the wider population, but is the welfare <strong>of</strong> animals in<br />
extensive/hill systems any <strong>be</strong>tter than welfare in intensive systems <strong>of</strong> production?<br />
Extensive systems <strong>of</strong> sheep and <strong>be</strong>ef production allow animals greater opportunity to exhibit normal<br />
<strong>be</strong>havior, for instance freedom to choose where to give birth or freedom to seek out shelter, aspects<br />
valued by mem<strong>be</strong>rs <strong>of</strong> the public. Conversely these systems do not allow easy access for human<br />
intervention and allow far greater opportunity for misadventure (predators etc). The hill<br />
environment can <strong>be</strong> extremely inhospitable in terms <strong>of</strong> weather conditions and nutritional supply<br />
and in the absence <strong>of</strong> significant food inputs by stock keepers, ‘nature would take its course’ and<br />
many animals would perish. In these situations, ‘natural’ may not <strong>be</strong> synonymous with good<br />
welfare. A compromise is reached where the stockman steps in to protect his animals from disease<br />
(e.g. vaccination) and starvation (provision <strong>of</strong> forage and/or concentrates) in order to secure a<br />
financial return from the enterprise. The stockman is <strong>of</strong>ten working in extreme weather conditions<br />
and over difficult terrain and hill farming demands significant specialized knowledge and<br />
dedication.<br />
Hill sheep and cattle are naturally adapted to their environment, can make use <strong>of</strong> poor quality<br />
forage, are excellent mothers and can support a single lamb/calf on hill pastures with limited<br />
support from the stockman. Breed selection is therefore a crucial decision in hill farming.<br />
The welfare <strong>of</strong> animals in extensive systems is a trade <strong>of</strong>f <strong>be</strong>tween environmental and nutritional<br />
limitations on the one hand and economic production on the other. The two are inextricably linked<br />
if we are to have a viable hill farming sector in the future.<br />
Contact information: Kate Phillips or email Kate.Phillips@adas.co.uk<br />
Complete address: ADAS, Ceres House, 2 Searby Road, Lincoln, UK<br />
Species: General
Beata Kupiec-Teahan presents Workshop paper 8<br />
In workshop 3: Do extensive production systems provide high animal welfare?<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Aula chaired by Pete Goddard<br />
CONSUMER PERSPECTIVE<br />
B. Kupiec-Teahan<br />
183<br />
Workshop paper 8<br />
Food Marketing Research, Land Economy Research Group, Scottish Agricultural College, Edinburgh, UK<br />
Ethical consumerism has <strong>be</strong>en in the public focus for years and developed into a broad spectrum <strong>of</strong><br />
topical areas supported by the view that consumption and purchase decisions <strong>of</strong> consumers can<br />
influence well<strong>be</strong>ing <strong>of</strong> societies and environment. These early trends were later used to segment and<br />
add value to food products in a form <strong>of</strong> extrinsic, intangible attributes sought by socially<br />
responsible, ethical consumers.<br />
In the UK, animal welfare in the applied market context was introduced in 1994 to indicate the<br />
proportion <strong>of</strong> market with ethical attitudes. The first independent la<strong>be</strong>ling scheme, Freedom Food,<br />
was established to provide reassurance to consumers concerned with animal welfare and encourage<br />
<strong>be</strong>tter welfare standards in food production. Now industry considers animal welfare aspects <strong>of</strong><br />
consumer demand as both strength and opportunity for the meat sector. Increasing media coverage<br />
<strong>of</strong> animal welfare issues, access to information and broadening set <strong>of</strong> product alternatives creates an<br />
opportunity to market product attributes that relate to a natural, "green" environment. Thus, natural<br />
conditions are seen by consumers as <strong>be</strong>st for animal welfare. Meat consumers can "reconnect" with<br />
farmers when relating to extensive systems <strong>of</strong> production which are perceived as traditional and fit<br />
well into the moral self <strong>of</strong> contemporary customers. This is important as consumers <strong>of</strong>ten sever<br />
cognitive links <strong>be</strong>tween the animal and meat to avoid conflict with their value system. Images <strong>of</strong><br />
animals living free, in native environments, can <strong>be</strong> also projected onto food; e.g. in a 2008 study the<br />
majority <strong>of</strong> consumers agreed with the statement that pasture-raised products are healthier.<br />
The undisputable, in the eyes <strong>of</strong> most consumers, contribution <strong>of</strong> industrial farming systems to poor<br />
animal welfare creates an opportunity to present extensive farming systems as an alternative which<br />
<strong>of</strong>fers <strong>be</strong>tter animal welfare and quality <strong>of</strong> food on top <strong>of</strong> <strong>be</strong>nefits to environment and the<br />
countryside.<br />
Contact information: Beata Kupiec-Teahan or email b.kupiec@sac.ac.uk<br />
Complete address: Food Marketing Research, Land Economy Research Group, Scottish Agricultural<br />
College, Edinburgh, UK<br />
Species: General
Margot Sprenger presents Workshop paper 9<br />
In workshop 4: Reliability <strong>of</strong> scoring cow lameness<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Het Pand chaired by Annelies van Nuffel<br />
184<br />
Workshop paper 9<br />
RELIABILITY OF CATEGORIAL VERSUS CONTINUOUS SCORING OF<br />
WELFARE INDICATORS: LAMENESS IN COWS AS A CASE STUDY<br />
M. Sprenger 1 , A. Van Nuffel 2 , W. Maertens 2 , S. Van Dongen 3 , K. van Reenen 4 , F.A.M.<br />
Tuyttens 1<br />
1 Animal Sciences, Institute for Agricultural and Fisheries Research, Melle, Belgium<br />
2 Technology and Food Unit, Institute for Agricultural and Fisheries Research, Melle, Belgium<br />
3 Department <strong>of</strong> Biology, Faculty <strong>of</strong> Science, University <strong>of</strong> Antwerp, Antwerp, Belgium<br />
4 Animal Sciences Group, Wageningen UR, Lelystad, The Netherlands<br />
Many welfare problems that are assessed by means <strong>of</strong> welfare assessment protocols vary on a<br />
continuous scale. Nevertheless, it is common practice to score such welfare indicators using a small<br />
num<strong>be</strong>r <strong>of</strong> discrete categories rather than on a continuum. The rationale for doing so presumably<br />
relates to the desire to simplify scoring methods and to increase the likelihood <strong>of</strong> observers<br />
allocating the same score to the same observation in order to improve data reliability. On the other<br />
hand, when scores <strong>be</strong>tween observers do not match, the magnitude <strong>of</strong> the error is likely to increase<br />
when the num<strong>be</strong>r <strong>of</strong> classes on the scoring scale is reduced.<br />
Lameness in cows will <strong>be</strong> used as a case study for testing which <strong>of</strong> these two opposing effects has<br />
the greatest influence on data reliability. Using a first set <strong>of</strong> video images, participants will <strong>be</strong><br />
trained to score the severity <strong>of</strong> gait irregularities using the Welfare Quality 3-point scale.<br />
Subsequently, consensus will <strong>be</strong> sought on where all 3 discrete scores should <strong>be</strong> situated on a<br />
continuous scale. The participants will then <strong>be</strong> divided in two groups (A and B). A second set <strong>of</strong><br />
videos will <strong>be</strong> scored using the 3-point scale by group A, and using the continuous scale by group<br />
B. The inter-observer reliability <strong>of</strong> both scoring methods will thus <strong>be</strong> compared.<br />
Participants will discuss their experiences when using the different scoring methods and whether or<br />
not findings from this experiment are likely to apply to other welfare indicators. The results may <strong>be</strong><br />
used for simulating statistical power and performance <strong>of</strong> both scoring methods for differentiating<br />
farms or experimental treatments.<br />
Contact information: Margot Sprenger or email margot.sprenger@ilvo.vlaanderen.<strong>be</strong><br />
Complete address: Institute for Agricultural and Fisheries Research (ILVO) Animal Sciences -<br />
Animal Husbandry & Welfar,e Scheldeweg 68, B-9090 Melle, Belgium<br />
Species: Broiler
185<br />
Workshop paper 10<br />
Annelies Van Nuffel presents Workshop paper 10<br />
In workshop 4: Reliability <strong>of</strong> scoring cow lameness<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Het Pand chaired by Annelies van Nuffel<br />
CAN PEOPLE SEE COW GAIT IRREGULARITIES?<br />
A. Van Nuffel 1 , M. Sprenger 2 , W. Maertens 1 , F.A.M. Tuyttens 2 , B. Sonck 2<br />
1<br />
Agricultural Engineering, Technology and Food Unit, Institute for Agricultural and Fisheries Research,<br />
Merel<strong>be</strong>ke, Belgium<br />
2<br />
Animal Husbandry and Welfare, Animal Sciences, Institute for Agricultural and Fisheries Research, Melle,<br />
Belgium<br />
Gait scoring is <strong>be</strong>ing widely used as a tool to detect cattle lameness. Most <strong>of</strong> the current scoring<br />
systems (e.g. Winckler et al.2001, Sprecher et al. 2002) are based on the ability <strong>of</strong> a human<br />
observer to visually detect lame <strong>be</strong>havior. This might very well <strong>be</strong> a global impression <strong>of</strong> the cows<br />
condition and movement but it is <strong>of</strong>ten based on specific classifiers (e.g. irregular foot fall, head<br />
bobs, arched back) descri<strong>be</strong>d in the scoring system used. It is known that scoring systems and<br />
human observation in general have subjectivity issues, consequently extensive training is needed.<br />
Furthermore, it is not clear which classifiers descri<strong>be</strong>d in the scoring systems are most easy to<br />
observe unambiguously.<br />
It is our goal to see to which extent, one or more very specific cattle gait features (e.g. difference in<br />
stance time <strong>be</strong>tween all 4 hooves, difference in step length, etc.) can <strong>be</strong> detected by human<br />
observers.<br />
At ILVO, a measurement system has <strong>be</strong>en developed to measure most cattle gait variables using a<br />
pressure sensitive position mat. It measures all spatial and temporal variables with respect to the<br />
ho<strong>of</strong> imprints at up to three consecutive gait cycles. A set <strong>of</strong> video recordings <strong>of</strong> cows walking over<br />
this mat with a different degree in the irregularity <strong>of</strong> their footfall pattern (as measured with the<br />
automatic system) will <strong>be</strong> shown twice to all participants. Prior to the experiment, all participants<br />
will <strong>be</strong> trained to score the severity <strong>of</strong> gait irregularities using the Welfare Quality 3-point scale.<br />
During this experiment participants will not only score cow gait, but also point out on which visual<br />
gait irregularity this score is based.<br />
Combining these results with the data measured by the automatic system, the degree <strong>of</strong> irregularity<br />
that is needed <strong>be</strong>fore humans can detect it, can <strong>be</strong> found.<br />
Contact information: Annelies Van Nuffel or email annelies.vannuffel@ilvo.vlaanderen.<strong>be</strong><br />
Complete address: Agricultural Engineering, Technology and Food Unit, Institute for Agricultural<br />
and Fisheries Research, Merel<strong>be</strong>ke, Belgium<br />
Species: Cattle
186<br />
Workshop paper 11<br />
Arno Van der Aa presents Workshop paper 11<br />
In workshop 5: The effect <strong>of</strong> feed measurements to overcome current and future problems on farm level with<br />
implementation <strong>of</strong> animal welfare legislation<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Het Pand chaired by Arno van der Aa<br />
THE EFFECT OF FEED MEASUREMENTS AND ADDITIVES TO<br />
OVERCOME PROBLEMS WITH IMPLEMENTATION OF ANIMAL<br />
WELFARE LEGISLATION<br />
A. van der Aa<br />
Orffa Additives BV, Werkendam, The Netherlands, aa@orffa.com<br />
Much research has <strong>be</strong>en performed to prove the impact <strong>of</strong> feed additives such as prebiotics,<br />
probiotics, essential oils and β-1, 3/1, 6-Glucans on animal health, which is closely linked to animal<br />
welfare. The implementation <strong>of</strong> current and future legislation concerning animal welfare may<br />
stimulate additional nutritional applications. Last year EU Directive 2007-43-EC regarding the<br />
minimum rules <strong>of</strong> protection for chickens kept for meat production has <strong>be</strong>come effective.<br />
Especially within intensive kept animals, welfare issues are currently under negotiation, e.g. Sixth<br />
EU Framework Programme to assess animal welfare in cattle, pigs and poultry, which also include<br />
feed composition and strategy.<br />
Within the poultry industry many examples <strong>of</strong> effective use <strong>of</strong> feed additives to improve welfare<br />
can <strong>be</strong> shown by research. The incidence <strong>of</strong> footpad lesions may <strong>be</strong> controlled using feed strategies<br />
including addition <strong>of</strong> biotin or clinoptilolites. Ammonia levels in the stable can <strong>be</strong> controlled using<br />
clay minerals, enzymes, low protein diets supplemented with specific amino acids and finally gut<br />
flora stabilizers such as probiotics and essential oils. Heat stress can <strong>be</strong> prevented adding <strong>be</strong>taine<br />
and bicarbonate to the diet. Also for prevention <strong>of</strong> feather pecking in layers and body weight control<br />
in broiler parent stock feed strategies have <strong>be</strong>en researched.<br />
In other animal species feed measurements have also <strong>be</strong>en implied to improve animal welfare.<br />
Lowering maximum levels <strong>of</strong> trace elements have <strong>be</strong>en issued several times, in accordance with<br />
legislation <strong>of</strong> environmental concerns. In practice, the use <strong>of</strong> amino acid chelates seems ideal to<br />
comply with legislation and keeping animal welfare in respect by preventing for instance lameness<br />
in dairy cattle and sows.<br />
More insight in interactions <strong>be</strong>tween animal nutrition and welfare is necessary. In this way, tools<br />
can <strong>be</strong> given to farmers within the EU to comply with legislation concerning animal welfare, as<br />
well as keeping up durable, competitive production.<br />
Contact information: Arno Van der Aa or email aa@orffa.com<br />
Complete address: Orffa Additives BV, Werkendam, The Netherlands<br />
Species: Broiler
187<br />
Workshop paper 12<br />
Jens H<strong>of</strong>fmann presents Workshop paper 12<br />
In workshop 5: The effect <strong>of</strong> feed measurements to overcome current and future problems on farm level with<br />
implementation <strong>of</strong> animal welfare legislation<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Het Pand chaired by Arno van der Aa<br />
PREVENTION OF FOOTPAD LESIONS IN BROILER CHICKENS USING<br />
CLINOPTILOLITES AS FEED ADDITIVE<br />
J. H<strong>of</strong>fmann 1 , E. Hangoor 2 , A. van der Aa 3 , S. Borgijink 3<br />
1 Agroproduct Qualitätssicherungs GmbH, Bestensee, Germany<br />
2 Provimi BV, Rotterdam, The Netherlands<br />
3 Orffa Additives BV, Werkendam, The Netherlands<br />
Footpad lesions are closely linked to litter quality. Litter quality can <strong>be</strong> improved using clay<br />
minerals (clinoptilolites) as feed additive. Clinoptilolites can bind water and ammonia, leading to<br />
dryer litter and reduced footpadburns caused by ammonia.<br />
Two field trials were performed in Germany in two identical stables containing 26, 500 birds each.<br />
In 2003 on top addition <strong>of</strong> clinoptilolites improved litter quality numerically with 0.5 (scale 1-6). In<br />
2005 litter quality improved numerically by 0.67 (scale 1-6) at 1% clinoptilolite inclusion. Footpad<br />
lesions were scored in 994 birds, scores tended to <strong>be</strong> positively influenced by clinoptilolites.<br />
In 2007 a trial was performed at Provimi Research Facilities, The Netherlands. Clinoptilolites were<br />
added on top at 0.5%, 1.0% and 1.5% in starter, grower and finisher diet respectively compared to a<br />
negative control diet. Both treatments contained 120 male birds divided over 6 replicates. Birds fed<br />
clinoptilolite tended to grew faster (+54 grams) in 35 days, although not significant (p> 0.05).<br />
Corrected Feed Conversion was similar in both treatments. Litter scores were measured weekly on a<br />
scale from 1 (dry) to 5 (wet). From day 21 onwards, litter scores improved numerically for birds fed<br />
clinoptilolite. Footpad lesions were scored from 1 (no lesions) to 4 (severe lesions) per bird at days<br />
28 and 35. Adding clinoptilolite to broiler diets numerically improved average footpad lesions, from<br />
1.7 to 1.5 at day 28 and from 1.3 to 1.1 at day 35 for respectively control and clinoptilolite diets,<br />
even while four out <strong>of</strong> six replicates <strong>of</strong> the control group required extra wood shavings compared to<br />
only two clinoptilolite replicates.<br />
Clinoptilolite inclusion improves litter and footpad quality with at least comparable technical<br />
results, even with “on top <strong>of</strong>f” addition, which results in dilution <strong>of</strong> nutritional composition.<br />
Clinoptilolites may therefore <strong>be</strong> a cost effective way to improve broiler welfare.<br />
Contact information: Jens H<strong>of</strong>fmann or email info@agroproduct.de<br />
Complete address: Agroproduct Qualitätssicherungs GmbH, Bestensee, Germany<br />
Species: Broiler
188<br />
Workshop paper 13<br />
Teun Veldkamp presents Workshop paper 13<br />
In workshop 5: The effect <strong>of</strong> feed measurements to overcome current and future problems on farm level with<br />
implementation <strong>of</strong> animal welfare legislation<br />
Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-14h45 in the Het Pand chaired by Arno van der Aa<br />
REDUCTION OF AMMONIA LEVELS ON POULTRY FARMS AS RESULT<br />
OF FEED AND LITTER MEASUREMENTS<br />
T. Veldkamp, J. van Harn, M.M. van Krimpen, A.W. Jongbloed<br />
Animal Sciences Group <strong>of</strong> Wageningen UR, Business Unit Animal Production, Lelystad, The Netherlands<br />
Directive 2008/1/EC is the main legislation to reduce pollution on poultry farms. Directive<br />
2007/43/EC regarding minimum rules for the protection <strong>of</strong> chickens kept for meat production, sets<br />
limits for parameters affecting animal husbandry. One parameter is the maximum ammonia<br />
concentration (20 ppm measured at the level <strong>of</strong> chickens’ heads). In practice peak concentrations<br />
are <strong>of</strong>ten higher.<br />
Ammonia may irritate mucous membranes in eyes and respiratory system and can increase the<br />
susceptibility to respiratory diseases. It may also negatively affect feed intake, feed conversion<br />
efficiency and growth.<br />
Nitrogen (N) is excreted in poultry waste as undigested protein (30%) and uric acid (70%). After<br />
excretion, undigested protein and uric acid may quickly convert to ammonia by microbial<br />
transformation and disappear to the environment. Ammonia emission may <strong>be</strong> reduced in several<br />
ways: e.g. by breeding, housing, management, nutrition and litter.<br />
The nutritional approach is mainly focused on decreasing the nitrogen excretion. The supply <strong>of</strong><br />
nitrogen in the diet should closely match the requirement. Therefore, phase feeding and selection <strong>of</strong><br />
highly digestible protein feedstuffs are successful strategies. Improved efficiency <strong>of</strong> feed utilization<br />
by adding probiotics, prebiotics, organic acids or enzymes is an important tool and adding ammonia<br />
binders to the diet may also affect ammonia emission.<br />
Regarding litter treatments, three pathways are descri<strong>be</strong>d: (1) inhibition <strong>of</strong> microbial growth and<br />
urease production; (2) clays which adsorb ammonia and reduce ammonia volatilization by<br />
absorbing moisture; (3) acidifiers that convert ammonia (NH3) to non-volatile ammonium (NH4+).<br />
Ammonia emission may <strong>be</strong> reduced changing diet composition. Low-protein diets supplemented<br />
with free amino acids are a powerful tool. Conversion <strong>of</strong> amino acids into uric acid should <strong>be</strong><br />
reduced by optimizing the gut flora. Possible gut flora stabilizers are probiotics, prebiotics, organic<br />
acids, phytogenics and enzymes. Ammonia in the gut or litter should <strong>be</strong> bound to for example clay<br />
minerals.<br />
Contact information: Teun Veldkamp or email teun.veldkamp@wur.nl<br />
Complete address: Animal Sciences Group <strong>of</strong> Wageningen UR, Lelystad, The Netherlands<br />
Species: Broiler
Detailed content, lists and indexes<br />
DETAILED CONTENT<br />
Welcome address 5<br />
<strong>Acknowledgements</strong> 6<br />
WAFL Sponsors 7<br />
Congress Venue 11<br />
Street map 12<br />
Final programme 13<br />
Workshops 17<br />
Keynote papers 19<br />
Keynote paper 1 21<br />
THE INTEGRATION OF HUMAN-ANIMAL RELATIONS INTO ANIMAL WELFARE<br />
MONITORING SCHEMES 21<br />
P.H. Hemsworth, J.L. Barnett 21<br />
Keynote paper 2 22<br />
ANIMAL PASSIONS AND BEASTLY VIRTUES: MINDING ANIMALS AND INCREASING OUR<br />
COMPASSIONATE FOOTPRINT 22<br />
M. Bek<strong>of</strong>f 22<br />
189
Keynote paper 3 23<br />
IMPROVING ANIMAL WELFARE BY ADAPTING ANIMALS TO THEIR ENVIRONMENT 23<br />
J.A.M. van Arendonk, P. Bijma, T.B. Rodenburg 23<br />
Keynote paper 4 24<br />
ASSESSING THE HEALTH STATUS OF POPULATIONS OF ANIMALS IN RELATION TO<br />
WELFARE 24<br />
C.E. Dewey 24<br />
Keynote paper 5 25<br />
STAKEHOLDER AND CONSUMER INTERESTS IN FARM ANIMAL WELFARE: WHEN<br />
DIFFERENTIATION AND SATISFACTION POTENTIAL MATTER 25<br />
W. Ver<strong>be</strong>ke 25<br />
Oral papers 27<br />
Oral paper 1 29<br />
CONTINUOUS RECORDING OF DEEP BODY TEMPERATURE TO ASSESS THERMAL<br />
STRESS IN LIVESTOCK DURING ROAD TRANSPORTATION 29<br />
M.A. Mitchell, P.J. Kettlewell, M. Villarroel-Robinson, M. Farish, E. Harper 29<br />
Oral paper 2 30<br />
A MULTI-DISCIPLINARY APPROACH TO ASSESS THE EFFECT OF TAIL BITING ON PIG<br />
WELFARE 30<br />
M.A. Sutherland, P. Bryer, N. Krebs, J.J. McGlone 30<br />
Oral paper 3 31<br />
ACCELEROMETER CAN BE USED TO RECOGNISE BEHAVIOUR PATTERNS IN LOOSE-<br />
HOUSED DAIRY COWS 31<br />
P. Martiskainen, M. Järvinen, J.-P. Skön, J. Tiirikainen, S. Tissari, P. Tuunainen, L. Jääskeläinen, R. Suutari,<br />
S. Ruuska, M. Kolehmainen, J. Mononen 31<br />
Oral paper 4 32<br />
AUTOMATED MEASUREMENT OF FOOT PAD LESIONS IN BROILER CHICKENS 32<br />
I.C. de Jong, M. Gerritzen, H. Reimert, E. Fritsma, C. Pieterse 32<br />
Oral paper 5 33<br />
SHADE AVAILABILITY INFLUENCES THE BEHAVIOUR AND PHYSIOLOGY OF DAIRY<br />
CATTLE 33<br />
K. Schütz, A. Rogers, Y. Poulouin, N. Cox, C. Tucker 33<br />
Oral paper 6 34<br />
CAN CATTLE WELFARE BE ASSESSED USING A PRE-COLLECTED REGISTER DATA? 34<br />
A. Lind<strong>be</strong>rg, C.H. Sandgren, L. Keeling 34<br />
Oral paper 7 35<br />
VEAL CALVES GENERALIZE THEIR RESPONSE ACROSS FAMILIAR AND UNFAMILIAR<br />
PERSONS IN A REPEATABLE ON-FARM FEAR OF HUMANS TEST 35<br />
E.A.M. Bokkers, L.F.M. Heutinck, M. Wolthuis-Fillerup, C.G. van Reenen 35<br />
Oral paper 8 36<br />
REPEATABILITY WITHIN AND AGREEMENT BETWEEN TEMPERAMENT TESTS IN<br />
GROUP-HOUSED FINISHING PIGS 36<br />
J. Brown, C. Dewey, I.B. Mandell, P.P. Purslow, A.B. Robinson, J. Squires, T. Widowski 36<br />
Oral paper 9 37<br />
PLAY BEHAVIOR AS AN INDICATOR OF ANIMAL WELFARE: DISBUDDING IN DAIRY<br />
CALVES 37<br />
C.B. Tucker, M. Stewart, A.R. Rogers, J.M. Stookey, J.R. Webster 37<br />
Oral paper 10 38<br />
CAN STROKING DURING MILKING DECREASE AVOIDANCE DISTANCES OF COWS<br />
TOWARDS HUMANS? 38<br />
I. Windschnurer, K. Barth, S. Waiblinger 38<br />
Oral paper 11 39<br />
HUMAN/HORSE RELATIONSHIP QUALITY: A SAME PERCEPTION OF HUMANS FOR<br />
HORSES REFLECTED IN DIFFERENT SITUATIONS 39<br />
C. Fureix, P. Jego, M. Haus<strong>be</strong>rger 39<br />
190
Oral paper 12 40<br />
INFLUENCE OF THE FEEDING DISTANCE AND SOCIAL SEPARATION ON CARDIAC<br />
ACTIVITY IN DOMESTIC GOATS 40<br />
J. Aschwanden, L. Gygax, B. Wechsler, N.M. Keil 40<br />
Oral paper 13 41<br />
Genetic opportunities for pork production without castration 41<br />
J.W.M. Merks, K.A. Engelsma, S. Bloemh<strong>of</strong>, E.F. Knol 41<br />
Oral paper 14 42<br />
GENETIC RELATIONS BETWEEN THE GROUP EFFECT FOR AVERAGE DAILY GAIN, AND<br />
POST-MIXING AGGRESSION AND SKIN LESIONS IN SWEDISH PIGS 42<br />
L. Canario, R. Bergsma, R.B. D'Eath, A.B. Lawrence, R. Roehe, N. Lundeheim, L. Rydhmer, E. Knol, S.P.<br />
Turner 42<br />
Oral paper 15 43<br />
GENOTYPE RATHER THAN NON-GENETIC BEHAVIOURAL TRANSMISSION DETERMINES<br />
THE TEMPERAMENT OF MERINO LAMBS AT WEANING 43<br />
S. Bickell, P. Poindron, R. Nowak, A. Chadwick, D. Blache 43<br />
Oral paper 16 44<br />
EFFECT OF SELECTION ON LOW MORTALITY ON PLUMAGE AND BODY CONDITION IN<br />
LAYING HENS 44<br />
T.B. Rodenburg, K.A. Uitdehaag, E.D. Ellen, J. Komen 44<br />
Oral paper 17 45<br />
Does breed interact with rearing conditions to influence cortisol release, immunity and health <strong>of</strong><br />
growing pigs - Preliminary results 45<br />
E. Merlot, J.Y. Dourmad, B. Lebret, A. Prunier 45<br />
Oral paper 18 46<br />
BEHAVIOUR ANALYSIS AND COLONIZATION OF LAYERS HOUSED IN A BATTERY CAGE,<br />
AN ENRICHED CAGE AND AN AVIARY AFTER EXPERIMENTAL INFECTION WITH<br />
SALMONELLA ENTERITIDIS 46<br />
J. De Vylder, J. Jennings, S. Van Hoore<strong>be</strong>ke, R. Ducatelle, F. Pasmans, F. Haesebrouck, T. Cogan, J. Dewulf,<br />
T. Humphrey, F. Van Immerseel 46<br />
Oral paper 19 47<br />
PERIPARTUM HEALTH AND WELFARE OF HOLSTEIN-FRIESIANS IN A CONFINEMENT-<br />
TMR SYSTEM COMPARED TO A PASTURE-BASED SYSTEM 47<br />
G. Olmos, L. Boyle, J.F. Mee, J. Murphy, A. Hanlon 47<br />
Oral paper 20 48<br />
RISK FACTORS FOR HOCK LESIONS IN CUBICLE HOUSED DAIRY COWS IN GERMANY<br />
AND AUSTRIA 48<br />
C. Brenninkmeyer, S. Dippel, J. Brinkmann³, S. March³, C. Winckler, U. Knierim 48<br />
Oral paper 21 49<br />
KEEL BONE DAMAGE OF LAYING HENS KEPT IN NON-CAGE SYSTEMS IN AUSTRIA 49<br />
K. Niebuhr, A. Lugmair, B. Gru<strong>be</strong>r, K. Zaludik 49<br />
Oral paper 22 50<br />
VALIDATION OF AN ANIMAL NEEDS INDEX, USING TEST THEORY 50<br />
T. Herva, O.A.T. Peltoniemi 50<br />
Oral paper 23 51<br />
OVERALL ASSESSMENT OF COW WELFARE – STRATEGY FOLLOWED IN WELFARE<br />
QUALITY® 51<br />
R. Botreau, I. Veissier, J. Capdeville, P. Perny 51<br />
Oral paper 24 52<br />
THE DEVELOPMENT OF QUALITATIVE BEHAVIOUR ASSESSMENT AS AN ON-FARM<br />
WELFARE INSPECTION TOOL 52<br />
F. Wemelsfelder, U. Knierim, G. De Rosa, F. Napolitano, S. Haslam 52<br />
191
Oral paper 25 53<br />
COWEL: A DECISION SUPPORT SYSTEM FOR WELFARE SCORING OF NEW HUSBANDRY<br />
SYSTEMS FOR DAIRY CATTLE 53<br />
W.W. Ursinus, F. Schepers, R.M. de Mol, J.H.M. Metz, M.B.M. Bracke, H.W.J. Houwers, P.W.G. Groot<br />
Koerkamp 53<br />
Oral paper 26 54<br />
ON-FARM WELFARE ASSESSMENT IN CATTLE – QUO VADIS 54<br />
U. Knierim, C. Winckler 54<br />
Oral paper 27 55<br />
EVALUATION OF A PROTOTYPE WELFARE MONITORING SYSTEM FOR SOWS AND<br />
PIGLETS (WELFARE QUALITY PROJECT®) 55<br />
K. Scott, G. Binnendijk, S.A. Edwards, J.H. Guy, M. Kiezebrink, H. Vermeer 55<br />
Oral paper 28 56<br />
CAGE DESIGN EFFECTS ON AMMONIA LEVELS IN LAYING HEN HOUSES: AN<br />
EPIDEMIOLOGICAL APPROACH 56<br />
J.P. Garner, A. Kiess, J.A. Mench, P.Y. Hester, R.C. New<strong>be</strong>rry 56<br />
Oral paper 29 57<br />
ASSESSMENT OF PAIN PERCEPTION IN DOUBLE MUSCLED BELGIAN BLUE COWS<br />
FOLLOWING DELIVERY PER VIAS NATURALES VERSUS BY CAESAREAN SECTION 57<br />
I. Kolkman, S. Aerts, H. Vervaecke, J. Vicca, G. Opsomer, D. Lipsa 57<br />
Oral paper 30 58<br />
POSTNATAL PIGLET SURVIVAL INDICATORS IN CONVENTIONAL AND ALTERNATIVE<br />
FARROWING SYSTEMS 58<br />
E.M. Baxter, S. Jarvis, A.B. Lawrence, S.A. Edwards 58<br />
Oral paper 31 59<br />
ASYMMETRY IN GRAZING BEHAVIOUR IN GROUPS OF FERAL, RIDING AND<br />
PROFESSIONAL SPORT HORSES 59<br />
P. Koene, C. Munsters, J. van Leeuwen 59<br />
Oral paper 32 60<br />
EFFECT OF CROSS-WISE PERCH DESIGNS ON PERCH USE IN LAYING HENS 60<br />
E. Struelens, E. Van Poucke, L. Duchateau, F. Öd<strong>be</strong>rg, B. Sonck, F.A.M. Tuyttens 60<br />
Oral paper 33 61<br />
ASSESSMENT OF CATTLE WELFARE ON FARM : AN EXAMPLE OF COOPERATION WITH<br />
CONSUMERS 61<br />
L. Mirabito, J. Capdeville, A.C. Dockès, F. Kling, A. Brulé 61<br />
Oral paper 34 62<br />
APPLICATION OF AN ANIMAL WELFARE ASSESSMENT SYSTEM FOR POLICY<br />
EVALUATION: DOES THE FARM INVESTMENT SCHEME IMPROVE ANIMAL WELFARE IN<br />
SUBSIDISED NEW STABLES? 62<br />
A. Bergschmidt, L. Schrader 62<br />
Oral paper 35 63<br />
CONSUMER ATTITUDE TOWARDS THE SURGICAL CASTRATION OF PIGLETS AND<br />
IMMUNOCASTRATION AS A POSSIBLE ALTERNATIVE: A FLEMISH PRELIMINARY STUDY<br />
63<br />
F. Vanhonacker, F. Tuyttens, W. Ver<strong>be</strong>ke 63<br />
Oral paper 36 64<br />
A CONSULTATION OF PIG FARMERS ON THE INCLUSION OF SOME WELFARE OUTCOME<br />
ASSESSMENTS WITHIN UK FARM ASSURANCE 64<br />
S. Mullan, H.R. Whay, A. Butterworth, S.A. Edwards, D.C.J. Main 64<br />
Oral paper 37 65<br />
THE USE OF QUALITATIVE BEHAVIOURAL ASSESSMENT TO INVESTIGATE COW<br />
WELFARE ON ORGANIC AND NON-ORGANIC DAIRY FARMS 65<br />
F.M. Langford, K.M.D. Rutherford, M.C. Jack, L. Sherwood, F. Wemelsfelder, A.B. Lawrence, M.J. Haskell<br />
65<br />
192
Oral paper 38 66<br />
HOW CAN FARMERS MAKE USE OF WELFARE ASSESSMENT SCHEMES? - A CASE STUDY<br />
66<br />
R. Ingemann, P. Sandøe, B. Forkman 66<br />
Oral paper 39 67<br />
WELFARE ASSESSMENT IN 82 PIG FARMS : EFFECT OF AGE OF ANIMALS AND FLOOR<br />
TYPE ON BEHAVIOUR AND INJURIES OF FATTENING PIGS 67<br />
V. Courboulay, A. Eugène, E. Delarue 67<br />
Oral paper 40 68<br />
APPLICATION OF THE WELFARE QUALITY® PROTOCOL AT PIG ABATTOIRS 68<br />
A. Dalmau, P. Rodríguez, P. Llonch, A. Velarde 68<br />
Oral paper 41 69<br />
AN ANALYSIS OF ANIMAL-BASED VERSUS RESOURCE-BASED COMMENTS IN STATE<br />
ANIMAL WELFARE INSPECTION REPORTS 69<br />
L.J. Keeling 69<br />
Posters 71<br />
Poster 1 73<br />
RELATION BETWEEN A SIMPLE MEASURE OF ACTIVITY, LAMENESS AND<br />
PODODERMATITIS IN MEAT TYPE CHICKENS 73<br />
C. Arnould, L. Colin 73<br />
Poster 2 74<br />
DAIRY COW HOOF MOVEMENT ANALYSIS BY VISION TECHNIQUES 74<br />
C. Bahr, A. Koppenol, A. Pluk, X. Song, W. Maertens, A. Van Nuffel, J. Vangeyte, B. Sonck, D. Berckmans<br />
74<br />
Poster 3 75<br />
RELATIONSHIP BETWEEN LAMENESS AND LYING BEHAVIOUR OF ZERO-GRAZED<br />
HOLSTEIN DAIRY CATTLE RECORDED USING AN ACTIVITY MONITOR 75<br />
N. Blackie, E.C.L. Bleach, J.R. Amory, J.R. Scaife 75<br />
Poster 4 76<br />
SIMPLE METHOD TO EVALUATE FEEDS AND DIETS WITHIN THE MODELS OF WELFARE<br />
ASSESSMENT IN DAIRY FARMS 76<br />
S. Caré, L. Calamari, P. Bani, A. Minuti 76<br />
Poster 5 77<br />
PRELIMINARY STUDY TO DEVELOP A REFERENCE TOOL TO VALIDATE THE MODELS<br />
OF ANIMAL WELFARE ASSESSMENT IN DAIRY FARMS 77<br />
L. Calamari, S. Caré, A. Ferrari, G. Bertoni 77<br />
Poster 6 78<br />
HETEROTIC EFFECTS ON FLUCTUATING ASYMMETRY OF DIFFERENT BILATERAL<br />
TRAITS IN THREE SEX-LINKED CROSSES OF CHICKENS 78<br />
J.L. Campo, M.T. Prieto 78<br />
Poster 7 79<br />
THE EFFECTS OF PRENATAL UNDERNUTRITION ON STRESS REACTIVITY IN LAMBS:<br />
USING ACTIVITY AS AN INDICATOR 79<br />
T.M. Coombs, C. M. Dwyer 79<br />
Poster 8 80<br />
MEASURING THE WELFARE OF DAIRY GOATS THROUGH SALIVARY CORTISOL AND<br />
SOMATIC CELL COUNTS (SCC) 80<br />
M. deCarvalho, E. Simensen, N. Fjerdingby, S. Larsen, A.J. Zanella 80<br />
Poster 9 81<br />
IDENTIFICATION OF RELIABLE BEHAVIORAL PARAMETERS TO ASSESS WELFARE IN<br />
FARMED GUANACOS IN CHILE 81<br />
I. De Freslon, C. Bustos, G. Cubillos, B. Zapata 81<br />
Poster 10 82<br />
CHANGES IN WATER INTAKE PATTERNS AS AN AUTOMATED EARLY INDICATOR OF<br />
PIG WELFARE PROBLEMS 82<br />
H.G. Crabtree, N. Bird, L. Ravn, S.A. Edwards 82<br />
193
Poster 11 83<br />
ASSESSMENT OF THE EFFICACY OF THE RICE PELVIMETER BY COMPARING<br />
PELVIMETRICAL MEASUREMENTS WITH MEASUREMENTS ON THE CARCASS AFTER<br />
SLAUGHTER OF DOUBLE MUSCLED BELGIAN BLUE COWS 83<br />
I. Kolkman, G. H<strong>of</strong>lack, S. Aerts, G. Opsomer, D. Lips 83<br />
Poster 12 84<br />
ASSESSMENT OF FEAR OF HUMANS IN VEAL CALVES: COMPARISON OF 2 TESTS 84<br />
H. Leruste, J.L. Rault, C.G. van Reenen, J. Lensink 84<br />
Poster 13 85<br />
PROCEDURES FOR ANALYSES OF SEQUENCE OF THERMAL IMAGES IN WELFARE<br />
STUDY OF RABBIT 85<br />
F. Luzi, N. Ludwig, M. Monzani, M. Gargano, C. Ricci, V. Redaelli, M. Verga 85<br />
Poster 14 86<br />
TIME BUDGETS OF DAIRY COWS HOUSED IN SMALLER GROUPS DURING THE FIRST 30<br />
DAYS OF LACTATION 86<br />
T.R. Nielsen, E. Burow, P.T. Thomsen, S. Østergaard 86<br />
Poster 15 87<br />
RELIABILITY TESTING CONCERNING BEHAVIOUR AROUND RESTING IN DAIRY COWS 87<br />
G. Plesch, N. Broerkens, S. Laister, C. Winckler, U. Knierim 87<br />
Poster 16 88<br />
AUTOMATED VOCAL TYPE CLASSIFICATION AS A TOOL TO IDENTIFY STRESS IN<br />
PIGLETS DURING AN OPEN-FIELD TEST AND DIFFERENT CASTRATION PROCEDURES 88<br />
T. Schmidt, B. Bünger, T. Horn, E. von Borell 88<br />
Poster 17 89<br />
MEASURING THIRST IN BROILER CHICKENS 89<br />
M. Sprenger, F. Tuyttens 89<br />
Poster 18 90<br />
VALIDATION OF THE THERMOCRON IBUTTON DATA LOGGER FOR USE IN MARKET<br />
SWINE 90<br />
E. Tamminga, C. Dewey, T. Crowe, R. Bergeron, T. Widowski 90<br />
Poster 19 91<br />
RELIABILITY OF OBSERVATIONS OF SOCIAL INTERACTIONS IN DAIRY GOATS 91<br />
S. Waiblinger, C. Graml, J. Pem<strong>be</strong>rger 91<br />
Poster 20 92<br />
NON-INVASIVE DETECTION AND DIFFERENTIATION OF AUTONOMIC RESPONSES TO<br />
PAIN IN CATTLE 92<br />
J.R. Webster, M Stewart, A.L. Schaefer, K.J. Stafford 92<br />
Poster 21 93<br />
HUMAN-ANIMAL RELATIONSHIP IN ORGANIC FARMS WITH GROUP HOUSING OF<br />
LACTATING SOWS 93<br />
J. Baumgartner, S. Waiblinger, W. Hagmueller, C. Simantke, E. Au<strong>be</strong>l, B. Frueh 93<br />
Poster 22 94<br />
THE RESPONSE OF BEEF LIMOUSINE CALVES TO HUMANS DURING WEIGHING<br />
REVEALS FARMERS’ PROFILES 94<br />
X. Boivin, A. Juzeau, N. Prevost, G. Trillat, J. Godet, P. Boulesteix, A. Brulé 94<br />
Poster 23 95<br />
FACTORS AFFECTING BACKTEST OR TONIC IMMOBILITY TEST RESULTS IN PIGLETS OF<br />
TWO PURE BREEDS 95<br />
X. Fernàndez, Q. Casellas, J. Tibau, A. Velarde, E. Fàbrega 95<br />
Poster 24 96<br />
TESTING THE ANIMAL-HUMAN RELATIONSHIP OF CALVES AND HEIFERS ON DAIRY<br />
FARMS 96<br />
C. Schmied, K. Soucek, S. Waiblinger 96<br />
194
Poster 25 97<br />
DEVELOPMENT OF TESTS FOR ASSESSING DAIRY GOATS’ RELATIONSHIP TO HUMANS<br />
S. Waiblinger, C. Graml, M. Knosp 97<br />
Poster 26 98<br />
ETHO-PHYSIOLOGICAL CORRELATES OF EMOTIONAL VALENCE IN SHEEP 98<br />
B. Wechsler, L. Gygax, F. Bütik<strong>of</strong>er, N. Reefmann 98<br />
Poster 27 99<br />
GENETIC TRENDS FOR FARROWING BEHAVIOUR IN FRENCH LARGE WHITE SOWS<br />
FROM 1977 TO 1998 ESTIMATED BY USE OF FROZEN SEMEN 99<br />
L. Canario, L. Rydhmer, J. Gogué, J.P. Bidanel 99<br />
Poster 28 100<br />
ESTIMATION OF GENETIC COMPETITIVE EFFECTS IN PIGS: A SIMULATION STUDY 100<br />
J. Cheng, S. Janssens, N. Buys 100<br />
Poster 29 101<br />
EFFECTS OF ENVIRONMENTAL ENRICHMENT AND HANDLING ON DOES AND THEIR<br />
LITTER 101<br />
D. Zucca, V. Bonazza, E. Heinzl, F. Luzi, C. Ricci, M. Verga 101<br />
Poster 30 102<br />
ASSESSMENT OF BREED DIFFERENCES IN GERMAN SHEPHERD AND BELGIAN<br />
MALINOIS DOGS’ REACTIVITY: A PILOT STUDY. 102<br />
S.P. Marelli, J. Riva, E. Sforzini, L. Stella, W. Di Mari, F. Luzi, M. Verga 102<br />
Poster 31 103<br />
SELECTION FOR CALM TEMPERAMENT IMPROVES THE MILKING BEHAVIOUR OF EWES<br />
103<br />
T. Murray, R. Bencini & D. Blache 103<br />
Poster 32 104<br />
QUALITY AND RELIABILITY OF FARMER’S RECORDS OF HEALTH IN ORGANIC AND<br />
NON-ORGANIC DAIRY COW HERDS IN GREAT BRITAIN 104<br />
M.J. Haskell, M. Jack, F.M. Langford, L. Sherwood, A.B. Lawrence, K.M.D. Rutherford 104<br />
Poster 33 105<br />
LUMBAR AND STERNAL BODY CONDITION SCORE FOR DAIRY GOATS 105<br />
R. Wolf, B. Patiss-Klingen, J. Böhm, H. Prosl, C. Leeb 105<br />
Poster 34 106<br />
AN HEALTH MONITORING PROGRAMME IN A GROUP OF DOGS 106<br />
P.A. Martino, F. Luzi 106<br />
Poster 35 107<br />
REPRODUCTIVE WELFARE OF SPRING CALVING DAIRY COWS IN A CONFINEMENT OR<br />
PASTURE- BASED MANAGEMENT SYSTEM 107<br />
M. Palmer, G. Olmos, J. Mee, L. Boyle 107<br />
Poster 36 108<br />
REDUCING THE INCIDENCE OF DIARRHOEA IN CALVES BY SUPPLEMENTATION OF THE<br />
PROBIOTIC STRAIN E.FAECIUM NCIMB 10415 TO MILK REPLACER OR FULL MILK<br />
FEEDING 108<br />
M. Wiemann, H.-J. Kunz, W. Stein<strong>be</strong>rg, R. Brugger 108<br />
Poster 37 109<br />
THE DEVELOPMENT OF A HEALTH-RELATED QUALITY OF LIFE INSTRUMENT FOR USE<br />
WITH FARMED PIGS 109<br />
M.L. Wiseman-Orr, E.M. Scott, A.M. Nolan, D.A. Sandercock 109<br />
Poster 38 110<br />
STOCKMANSHIP AS A HIGH-IMPACT FACTOR INFLUENCING ANIMAL WELFARE:<br />
DEVELOPMENT OF A STOCKMANSHIP ASSESSMENT FRAMEWORK 110<br />
S. Aerts, D. Lips 110<br />
Poster 39 111<br />
RISK ANALYSIS OF ANIMAL WELFARE CAN BENEFIT FROM SEMANTIC MODELLING<br />
APPROACH: THE CALF WELFARE CASE 111<br />
M.B.M. Bracke, S.A. Edwards, B. Algers 111<br />
195
Poster 40 112<br />
IMPROVEMENT OF ANIMAL WELFARE IN DAIRY FARMS USING A MODEL TO<br />
HIGHLIGHT THE MAIN CRITICAL POINTS 112<br />
L. Calamari, S. Caré, R. Lombardelli 112<br />
Poster 41 113<br />
ITALIAN DAIRY FARMERS’ ATTITUDES AND HANDLING PRACTICES AND THEIR<br />
CONSEQUENCES ON HUMAN-ANIMAL RELATIONSHIP 113<br />
M. Minero, R. Pagliari, D. Baroli, S. Waiblinger, E. Canali 113<br />
Poster 42 114<br />
VARIABILITY ON HANDLING PRACTICES IN ITALIAN DAIRY FARMS 114<br />
D. Baroli, M. Minero, D. Zucca, S. Waiblinger, E. Canali 114<br />
Poster 43 115<br />
EVALUATING PROTOCOLS TO ASSESS THE VALUE OF DIFFERENT ENVIRONMENTAL<br />
ENRICHMENT ITEMS FOR PIGS 115<br />
J. Guy, Z. Banks, S.L. Trickett, S.A. Edwards 115<br />
Poster 44 116<br />
SUITABILITY OF RESTING BEHAVIOURS OF DAIRY COWS FOR ON-FARM WELFARE<br />
ASSESMENTS 116<br />
B. Hörning 116<br />
Poster 45 117<br />
EVALUATION OF SOME WELFARE ISSUES IN DAIRY CATTLE IN FREE GRAZING<br />
CONDITIONS 117<br />
S. Huertas, E. De Torres, X. Manteca, D. César, J. Piaggio, A. Gil 117<br />
Poster 46 118<br />
ON FARM ASSESSMENT OF SHEEP WELFARE: INTER-OBSERVER RELIABILITY OF SOME<br />
ANIMAL RELATED VARIABLES 118<br />
M. Caroprese, A. Braghieri, A. Sevi, G. De Rosa, F. Napolitano 118<br />
Poster 47 119<br />
INTER-OBSERVER RELIABILITY OF CLINICAL SCORING AND AVOIDANCE DISTANCE IN<br />
BUFFALOES 119<br />
F. Napolitano, F. Grasso, A. Bilancione, G. Migliori, M. Spadetta, C. Winckler, G. De Rosa 119<br />
Poster 48 120<br />
IMPROVED ANIMAL NEEDS INDEX (ANI) RELATED TO MILK PRODUCTIVITY AND COW<br />
HEALTH ON JAPANESE DAIRY FARMS 120<br />
T. Seo, Y. Ono, F. Kashiwamura, S. Sato 120<br />
Poster 49 121<br />
A PROPOSAL OF OVERALL WELFARE ASSESSMENT FOR LAYING HENS - COMPARISONS<br />
OF OUR SCIENCE-BASED WITH ENVIRONMENT-BASED AND ANIMAL-BASED<br />
ASSESSMENT - 121<br />
T. Shimmura, S. Hirahara, Y. Eguchi, K. Uetake, T. Tanaka 121<br />
Poster 50 122<br />
DEVELOPMENT OF AN INTERVENTION STRATEGY TO IMPROVE WELFARE OF<br />
REPLACEMENT ANIMALS IN CANADIAN DAIRY FARMS 122<br />
E. Vasseur, J. Rushen, D. Pellerin, D. Lefebvre, A.M. de Passillé 122<br />
Poster 51 123<br />
OVERALL ASSESSMENT OF ANIMAL WELFARE: VARIOUS OBJECTIVES, VARIOUS<br />
METHODOLOGIES 123<br />
I. Veissier, R. Botreau 123<br />
Poster 52 124<br />
DEVELOPING A WELFARE ASSESSMENT TOOL WITHIN THE WELFARE QUALITY®<br />
PROJECT: THE CASE OF WEANERS AND GROWING PIGS 124<br />
D. Temple, A. Dalmau, V. Courboulay, M.C. Meunier-Salaün, A. Velarde 124<br />
Poster 53 125<br />
MEASUREMENT OF REPEATABILITY OF SALIVARY CORTISOL IN GROUPS OF<br />
PREGNANT SOWS 125<br />
J. Wavreille, V. Planchon, G. Breteau, V. Remience, J. Sulon, N. Bartiaux-Thill 125<br />
196
Poster 54 126<br />
INDICATORS OF PAIN IN WORKING DONKEYS: EVALUATING BEHAVIOURAL<br />
REPERTOIRE AND CONSISTENCY OF BEHAVIOURS OVER TIME 126<br />
F.H. Regan (nee Ashley), A.E. Waterman-Pearson, H.R. Whay 126<br />
Poster 55 127<br />
DEVELOPMENT OF A RISK ASSESSMENT APPROACH TO IDENTIFY POTENTIAL RISK<br />
FACTORS AFFECTING FISH WELFARE 127<br />
A. Afonso, D. Candiani, T. Grudnik, F. Berthe, O. Ribó, E. Aiassa, S. Barbieri, S. Correia, F. De Massis, S.<br />
Dhollander, P. Have, J. Serratosa 127<br />
Poster 56 128<br />
EFFECT OF STAGE OF GESTATION ON LYING BEHAVIOUR OF SOWS IN CRATES 128<br />
L.A. Boyle 128<br />
Poster 57 129<br />
EVALUATION OF THE BEHAVIOUR AND THE STRESS EXPERIENCED BY DAIRY HEIFERS<br />
AT FIRST CALVING 129<br />
E. Froidmont, J. Sulon, N. Bartiaux-Thill 129<br />
Poster 58 130<br />
AN ASSESSMENT OF THE ECONOMIC VALUE OF GOOD WELFARE IN SWEDISH DAIRY<br />
HERDS 130<br />
C.H. Sandgren, A. Lind<strong>be</strong>rg, L.J. Keeling 130<br />
Poster 59 131<br />
DO FEATHER PECKING HENS HAVE A PREFERENCE FOR DIFFERENT REGIONS OF<br />
FEATHERS? 131<br />
A. Harlander-Matauschek, U. Feise, W. Bessei 131<br />
Poster 60 132<br />
HOW IMPORTANT IS THE PIGLET-SOW BEHAVIOUR DURING LYING DOWN TO PREVENT<br />
PIGLET’S CRUSHING 132<br />
G. Illmann, M. Šimečková, K. Neuhauserová, H. Chaloupková, Z. Pokorná, P. Kratina 132<br />
Poster 61 133<br />
EFFECT OF SUBSTITUTION OF WIRE NET FLOOR WITH STRAW LITTER AT DIFFERENT<br />
STAGES OF THE REARING PERIOD ON THE PRODUCTION AND SLAUGHTER TRAITS OF<br />
GROWING RABBITS 133<br />
G. Jekkel, G. Milisits 133<br />
Poster 62 134<br />
EFFECT OF DIFFERENT ALTERNATIVE REARING METHODS ON THE PRODUCTION<br />
TRAITS AND SLAUGHTER CHARACTERISTICS OF GROWING RABBITS 134<br />
G. Jekkel, G. Milisits 134<br />
Poster 63 135<br />
THE IMPACT OF LYING AREAS CONSTRUCTIONS ON THE WELFARE OF SUCKING PIGS<br />
135<br />
V. Juškienė, R. Juška, 135<br />
Poster 64 136<br />
PET RABBIT HOUSING AND WELFARE IN THE NETHERLANDS 136<br />
P. Koene, B. Beerda, F. Schepers 136<br />
Poster 65 137<br />
AVERSION TO THE INHALATION OF NITROGEN AND CARBON DIOXIDE MIXTURES<br />
USED FOR STUNNING IN PIGS 137<br />
P. Llonch, A. Dalmau, P. Rodríguez, J.L. Ruiz de la Torre, X. Manteca, A. Velarde 137<br />
Poster 66 138<br />
ENRICHMENT OF CAGE HOUSING OF FEMALE RABBITS WITH DIFFERENT GNAWING<br />
BLOCKS: EFFECTS ON PERFORMANCE, CONSUMPTION OF BLOCKS AND BEHAVIOUR 138<br />
L. Maertens 138<br />
Poster 67 139<br />
WELFARE ASSESSMENT OF NEONATAL LAMBS 139<br />
S.M. Matheson, C.M. Dwyer 139<br />
197
Poster 68 140<br />
EFFECTS OF 25-HYDROXY-CHOLECALCIFEROL AND A PENIOPHORA LYCII PHYTASE ON<br />
THE TIBIA QUALITY IN BROILER CHICKENS 140<br />
P. Philipps, R. Aureli, F. Fru, M. Wiemann, G. We<strong>be</strong>r 140<br />
Poster 69 141<br />
OCCUPATION OF AN OUTDOOR SPACE BY GROUPED PREGNANT SOWS ON STRAW-<br />
BEDDED LITTER 141<br />
V. Remience, J. Wavreille, B. Canart, M.C.N. Bartiaux-Thill, B. Nicks, M. Vandenheede 141<br />
Poster 70 142<br />
A SPECIFIC RISK ASSESSMENT APPROACH TO IDENTIFY ADVERSE WELFARE EFFECTS<br />
DURING KILLING AND SKINNING OF SEALS 142<br />
O. Ribó, E. Aiassa, S. Barbieri, J. Serratosa 142<br />
Poster 71 143<br />
EFFECTS OF DIFFERENT ANIMATION AND SPACE OFFERING ON ACTIVITY BEHAVIOUR<br />
OF HORSES 143<br />
S. Rose, U. Brehme, S. Klaer 143<br />
Poster 72 144<br />
THE EFFECT OF SEPARATION AND EARLY HOUSING ENVIRONMENT ON WEIGHT GAIN<br />
IN DAIRY CATTLE 144<br />
R. Šárová, I. Stěhulová, M. Špinka, P. Firla, L. Máchová 144<br />
Poster 73 145<br />
ACOUSTICAL EXPRESSION OF AFFECT INTENSITY IN DISTURBANCE CALLS OF TREE<br />
SHREWS 145<br />
S. Schehka, E. Zimmermann 145<br />
Poster 74 146<br />
THE EFFECT OF BEHAVIOURAL ENRICHMENT ON THE BEHAVIOUR OF A SCHOOL OF<br />
ARCHER FISH (TOXOTES JACULATRIX) 146<br />
J.M.G. Stevens, R. Goos, W. Van der Elst, H. Vervaecke 146<br />
Poster 75 147<br />
VISITOR EFFECTS ON VIGILANCE BEHAVIOUR AND VISIBILITY OF CAPTIVE HARBOUR<br />
SEALS (PHOCA VITULINA) 147<br />
J.M.G. Stevens, A. Thyssen, H. Vervaecke 147<br />
Poster 76 148<br />
DETECTION AND ALLEVIATION OF ACUTE PAIN DUE TO CASTRATION IN CALVES 148<br />
M. Stewart, A.L. Schaefer, K.J. Stafford, G.M. Worth, K. Clark, J.R. Webster 148<br />
Poster 77 149<br />
PRESENCE OF BRUISING IN CATTLE BEEF CARCASSES IN CHILE 149<br />
A.C. Strappini, K. Frankena, J.H.M. Metz, C. Gallo, B. Kemp 149<br />
Poster 78 150<br />
WELFARE AND FOOD QUALITY IMPLICATIONS AT HARVEST IN MEAT PRODUCING<br />
ANIMALS 150<br />
E. Szücs, A. Ceustermans, V. Van de Perre, R. Geers 150<br />
Poster 79 151<br />
ASSESSING DUST BATH QUALITY AT FARM LEVEL 151<br />
J. van Rooijen 151<br />
Poster 80 152<br />
DEVELOPMENT OF HIERARCHY AND RANK EFFECTS IN WEANED FATTENING RABBITS<br />
(ORYCTOLAGUS CUNNICULUS) 152<br />
H. Vervaecke, L. De Bonte, S. Vennens, F. Tuyttens, L. Maertens, J.M.G. Stevens 152<br />
Poster 81 153<br />
EFFECTS OF TWO-STAGE WEANING ON CALF BEHAVIOUR 153<br />
J. Wavreille, P. Pochet, E. Winance, D. Cloet, N. Bartiaux-Thill 153<br />
Poster 82 154<br />
PIG WELFARE IN CROATIA: A CRITICAL REFLECTION ON THE EU WELFARE DIRECTIVES<br />
154<br />
W. Wellbrock, S.J. Oosting, B.B. Bock 154<br />
198
Poster 83 155<br />
TRAINING OF ELIMINATIVE BEHAVIOUR IN YEARLING DAIRY HEIFERS 155<br />
L.K. Whistance, D.R. Arney, L.S. Sinclair, C.J.C. Phillips. 155<br />
Poster 84 156<br />
DIFFERENT CONCEPTS OF ANIMAL WELFARE AND STAKEHOLDERS’ ARGUMENTS 156<br />
N. Bartiaux-Thill, P. Stassart, C.l. Lamine, J. Wavreille, Y. Beckers, A. Théwis 156<br />
Poster 85 157<br />
CREATING THE TECHNICAL DOCUMENTS FOR A ‘MARKET LINKED’ ANIMAL WELFARE<br />
ASSESSMENT SYSTEM. 157<br />
A. Butterworth, L.J. Keeling, I. Veissier, M. Miele, H.J. Blokhuis 157<br />
Poster 86 158<br />
CONSUMERS AND CATTLE FARMERS FACE THE ISSUE OF ANIMAL WELFARE 158<br />
A.C. Dockès, L. Mirabito, F. Kling 158<br />
Poster 87 159<br />
PERCEPTION AND ATTITUDES OF BEEF FARMERS TOWARDS THE WELFARE QUALITY®<br />
ASSESSMENT SYSTEM 159<br />
M. Kirchner, H. Schulze Westerath, E. Tessitore, G. Cozzi, U. Knierim, C. Winckler 159<br />
Poster 88 160<br />
INFORMATION ABOUT ANIMAL WELFARE, PRODUCT LIKING AND CONSUMER<br />
WILLINGNESS TO PAY 160<br />
F. Napolitano, A. Carlucci, M. Caroprese, A. Braghieri 160<br />
Poster 89 161<br />
French Stakeholders’ Attitudes to Surgical Castration <strong>of</strong> Pigs and Alternatives 161<br />
A.P. Ouedraogo, A. Prunier, V. Courboulay, M. Bonneau 161<br />
Poster 90 162<br />
ATTITUDES ABOUT SURGICAL CASTRATION OF PIGS AND ALTERNATIVES: VARIATION<br />
BETWEEN STAKEHOLDERS AND COUNTRIES ACCORDING TO THE EXTENT OF THE<br />
PRACTICE 162<br />
A. Prunier, M. Font i Furnols, A.P. Aouedraogo, K. Lundstrom, F.Tuyttens, W. Migdal, M. Bonneau, M.A.<br />
Oliver 162<br />
Poster 91 163<br />
FARM ANIMAL WELFARE THROUGH THE EYES OF CITIZENS AND PRODUCERS:<br />
SIMILARITIES AND DISSIMILARITIES 163<br />
F. Vanhonacker, W. Ver<strong>be</strong>ke, E. Van Poucke, F. Tuyttens 163<br />
Poster 92 164<br />
WHAT IS THE RELEVANCY OF SPACE ALLOWANCE IN COMMUNICATING FARM<br />
ANIMAL WELFARE TO THE CONSUMER? 164<br />
F. Vanhonacker, E. Van Poucke, F. Tuyttens, W. Ver<strong>be</strong>ke 164<br />
Poster 93 165<br />
RESEARCH CONCERNING THE ANIMAL WELFARE OF TURKEYS (Meleagris gallopavo f.<br />
dom.) UNDER VARIOUS HUSBANDRY CONDITIONS 165<br />
R. Ellerich, K. Cramer, T. Bartels, M.-E. Krautwald-Junghanns 165<br />
Poster 94 166<br />
WELFARE ASSESSMENT USING THE ANIMAL NEEDS INDEX TO IMPROVE THE ORGANIC<br />
CERTIFICATION IN ITALY 166<br />
S. Barbieri, F. Chiesa, S. Lolli, V. Ferrante 166<br />
Poster 95 167<br />
HOW DOES AUTOMATIC MILKING SYSTEM IMPACT ON DAIRY COW WELFARE? 167<br />
D. Bizeray-Filoche, M.C. Prevost, L. Bouton, J.F. Rey, B.J. Lensink 167<br />
Poster 96 168<br />
THE ASSESSMENT OF ANIMAL WELFARE IN UK ZOOS – RESULTS AND LIMITATIONS OF<br />
OFFICIAL INSPECTIONS 168<br />
C. Draper 168<br />
Poster 97 169<br />
FELINE WELFARE IN THE ZOO: FROM INDIVIDUAL ASSESSMENT TO ZOO LEVEL 169<br />
P. Koene 169<br />
199
Poster 98 170<br />
EVALUATION OF WELFARE BASED ON PHYSIOLOGICAL AND BEHAVIOURAL<br />
RESPONSES OF TSIGAI LAMBS UNDER FATTENING CONDITION 170<br />
F. Pajor, A. Murányi, A. Szentléleki, Á. Bodnár, J. Tőzsér, P. Póti 170<br />
Poster 99 171<br />
ANIMAL WELFARE INDEX (AWI), AN ON-FARM SURVEY OF BEEF SUCKLER HERDS IN<br />
IRELAND 171<br />
D.J. Prendiville, M. Mazurek, B. Earley 171<br />
Poster 100 172<br />
DIFFERENT HOUSING SYSTEMS FOR LAYING HENS: A META-ANALYSIS OF SELECTED<br />
WELFARE AND BEHAVIOURAL TRAITS 172<br />
B. Scholz, S. Rönchen, H. Hamann, O. Distl 172<br />
Poster 101 173<br />
ASSESSMENT OF TEMPERAMENT OF DAIRY COWS INDICATING THE ANIMAL WELFARE<br />
ON A HUNGARIAN FARM 173<br />
A. Szentléleki, S. Merész, F. Pajor, Á. Bodnár, J. Tőzsér 173<br />
Workshop papers 175<br />
Workshop paper 1 176<br />
THE WELFARE OF RIDING HORSES: HOUSING AND MANAGEMENT PROBLEMS 176<br />
F.O. Öd<strong>be</strong>rg, M. Pierard 176<br />
Workshop paper 2 177<br />
SCHOOLING PROBLEMS 177<br />
F.O. Öd<strong>be</strong>rg, M. Pierard 177<br />
Workshop paper 3 178<br />
IMPLEMENTATION OF WELFARE SCIENCE INTO PRACTICE 178<br />
M. Pierard, F.O. Öd<strong>be</strong>rg 178<br />
Workshop paper 4 179<br />
ASSeSSMENT OF ZOO ANIMAL WELFARE: SETTING THE SCENE 179<br />
P. Koene 179<br />
Workshop paper 5 180<br />
APPRAISAL OF ZOO ANIMAL WELFARE 180<br />
J. Kok, J.H. van Weerd 180<br />
Workshop paper 6 181<br />
DO EXTENSIVE PRODUCTION SYSTEMS PROVIDE HIGH WELFARE FOR THE ANIMALS IN<br />
THOSE SYSTEMS? SETTING THE SCENE 181<br />
P. Goddard, C. Dwyer 181<br />
Workshop paper 7 182<br />
THE FARMERS’ PERSPECTIVE 182<br />
K. Phillips 182<br />
Workshop paper 8 183<br />
CONSUMER PERSPECTIVE 183<br />
B. Kupiec-Teahan 183<br />
Workshop paper 9 184<br />
RELIABILITY OF CATEGORIAL VERSUS CONTINUOUS SCORING OF WELFARE<br />
INDICATORS: LAMENESS IN COWS AS A CASE STUDY 184<br />
M. Sprenger, A. Van Nuffel, W. Maertens, S. Van Dongen, K. van Reenen, F.A.M. Tuyttens 184<br />
Workshop paper 10 185<br />
CAN PEOPLE SEE COW GAIT IRREGULARITIES? 185<br />
A. Van Nuffel, M. Sprenger, W. Maertens, F.A.M. Tuyttens, B. Sonck 185<br />
Workshop paper 11 186<br />
THE EFFECT OF FEED MEASUREMENTS AND ADDITIVES TO OVERCOME PROBLEMS<br />
WITH IMPLEMENTATION OF ANIMAL WELFARE LEGISLATION 186<br />
A. van der Aa 186<br />
200
Workshop paper 12 187<br />
PREVENTION OF FOOTPAD LESIONS IN BROILER CHICKENS USING CLINOPTILOLITES<br />
AS FEED ADDITIVE 187<br />
J. H<strong>of</strong>fmann, E. Hangoor, A. van der Aa, S. Borgijink 187<br />
Workshop paper 13 188<br />
REDUCTION OF AMMONIA LEVELS ON POULTRY FARMS AS RESULT OF FEED AND<br />
LITTER MEASUREMENTS 188<br />
T. Veldkamp, J. van Harn, M.M. van Krimpen, A.W. Jongbloed 188<br />
Detailed content, lists and indexes 189<br />
Detailed Content 189<br />
Author index 201<br />
Species index 204<br />
Subject index 205<br />
List <strong>of</strong> Participants 207<br />
Aerts, S., 57, 83, 110<br />
Afonso, A., 127<br />
Aiassa, E., 127, 142<br />
Algers, B., 111<br />
Amory, J.R., 75<br />
Aouedraogo, A.P., 162<br />
Arney, D.R., 155<br />
Arnould, C., 73<br />
Aschwanden, J., 40<br />
Au<strong>be</strong>l, E., 93<br />
Aureli, R., 140<br />
Bahr, C., 74<br />
Bani, P., 76<br />
Banks, Z., 115<br />
Barbieri, S., 127, 142, 166<br />
Barnett, J.L., 21<br />
Baroli, D., 113, 114<br />
Bartels, T., 165<br />
Barth, K., 38<br />
Bartiaux-Thill, N., 125, 129,<br />
141, 153, 156<br />
Baumgartner, J., 93<br />
Baxter, E.M., 58<br />
Beckers, Y., 156<br />
Beerda, B., 136<br />
Bek<strong>of</strong>f, M., 22<br />
Bencini, R., 103<br />
Berckmans, D., 74<br />
Bergeron, R., 90<br />
Bergschmidt, A., 62<br />
Bergsma, R., 42<br />
Berthe, F., 127<br />
Bertoni, G., 77<br />
Bessei, W., 131<br />
AUTHOR INDEX<br />
Bickell, S., 43<br />
Bidanel, J.P., 99<br />
Bijma, P., 23<br />
Bilancione, A., 119<br />
Binnendijk, G., 55<br />
Bird, N., 82<br />
Bizeray-Filoche, D., 167<br />
Blache, D., 43, 103<br />
Blackie, N., 75<br />
Bleach, E.C.L., 75<br />
Bloemh<strong>of</strong>, S., 41<br />
Blokhuis, H.J., 157<br />
Bock, B.B., 154<br />
Bodnár, Á., 170, 173<br />
Böhm, J., 105<br />
Boivin, X., 94<br />
Bokkers, E.A.M., 35<br />
Bonazza, V., 101<br />
Bonneau, M., 161, 162<br />
Borgijink, S., 187<br />
Botreau, R., 51, 123<br />
Boulesteix, P., 94<br />
Bouton, L., 167<br />
Boyle, L.A., 47, 107, 128<br />
Bracke, M.B.M., 53, 111<br />
Braghieri, A., 118, 160<br />
Brehme, U., 143<br />
Brenninkmeyer, C., 48<br />
Breteau, G., 125<br />
Brinkmann³, J., 48<br />
Broerkens, N., 87<br />
Brown, J., 36<br />
Brugger, R., 108<br />
Brulé, A., 61, 94<br />
201<br />
Bryer, P., 30<br />
Bünger, B., 88<br />
Burow, E., 86<br />
Bustos, C., 81<br />
Bütik<strong>of</strong>er, F., 98<br />
Butterworth, A., 64, 157<br />
Buys, N., 100<br />
Calamari, L., 76, 77, 112<br />
Campo, J.L., 78<br />
Canali, E., 113, 114<br />
Canario, L., 42, 99<br />
Canart, B., 141<br />
Candiani, D., 127<br />
Capdeville, J., 51, 61<br />
Caré, S., 76, 77, 112<br />
Carlucci, A., 160<br />
Caroprese, M., 118, 160<br />
Casellas, Q., 95<br />
César, D., 117<br />
Ceustermans, A., 150<br />
Chadwick, A., 43<br />
Chaloupková, H., 132<br />
Cheng, J., 100<br />
Chiesa, F., 166<br />
Clark, K., 148<br />
Cloet, D., 153<br />
Cogan, T., 46<br />
Colin, L., 73<br />
Coombs, T.M., 79<br />
Correia, S., 127<br />
Courboulay, V., 67, 124, 161<br />
Cox, N., 33<br />
Cozzi, G., 159<br />
Crabtree, H.G., 82
Cramer, K., 165<br />
Crowe, T., 90<br />
Cubillos, G., 81<br />
D'Eath, R.B., 42<br />
Dalmau, A., 68, 124, 137<br />
De Bonte, L., 152<br />
De Freslon, I., 81<br />
de Jong, I.C., 32<br />
De Massis, F., 127<br />
de Mol, R.M., 53<br />
de Passillé, A.M., 122<br />
De Rosa, G., 52, 118, 119<br />
De Torres, E., 117<br />
De Vylder, J., 46<br />
deCarvalho, M., 80<br />
Delarue, E., 67<br />
Dewey, C.E., 24, 36, 90<br />
Dewulf, J., 46<br />
Dhollander, S., 127<br />
Di Mari, W., 102<br />
Dippel, S., 48<br />
Distl, O., 172<br />
Dockès, A.C., 61, 158<br />
Dourmad, J.Y., 45<br />
Draper, C., 168<br />
Ducatelle, R., 46<br />
Duchateau, L., 60<br />
Dwyer, C.M., 139, 181<br />
Earley, B., 171<br />
Edwards, S.A., 55, 58, 64, 82,<br />
111, 115<br />
Eguchi, Y., 121<br />
Ellen, E.D., 44<br />
Ellerich, R., 165<br />
Engelsma, K.A., 41<br />
Eugène, A., 67<br />
Fàbrega, E., 95<br />
Farish, M., 29<br />
Feise, U., 131<br />
Fernàndez, X., 95<br />
Ferrante, V., 166<br />
Ferrari, A., 77<br />
Firla, P., 144<br />
Fjerdingby, N., 80<br />
Font i Furnols, M., 162<br />
Forkman, B., 66<br />
Frankena, K., 149<br />
Fritsma, E., 32<br />
Froidmont, E., 129<br />
Fru, F., 140<br />
Frueh, B., 93<br />
Fureix, C., 39<br />
Gallo, C., 149<br />
Gargano, M., 85<br />
Garner, J.P., 56<br />
Geers, R., 150<br />
Gerritzen, M., 32<br />
Gil, A., 117<br />
Goddard, P., 181<br />
Godet, J., 94<br />
Gogué, J., 99<br />
Goos, R., 146<br />
Graml, C., 91, 97<br />
Grasso, F., 119<br />
Groot Koerkamp, P.W.G., 53<br />
Gru<strong>be</strong>r, B., 49<br />
Grudnik, T., 127<br />
Guy, J.H., 55, 115<br />
Gygax, L., 40, 98<br />
Haesebrouck, F., 46<br />
Hagmueller, W., 93<br />
Hamann, H., 172<br />
Hangoor, E., 187<br />
Hanlon, A., 47<br />
Harlander-Matauschek, A.,<br />
131<br />
Harper, E., 29<br />
Haskell, M.J., 65, 104<br />
Haslam, S., 52<br />
Haus<strong>be</strong>rger, M., 39<br />
Have, P., 127<br />
Heinzl, E., 101<br />
Hemsworth, P.H., 21<br />
Herva, T., 50<br />
Hester, P.Y., 56<br />
Heutinck, L.F.M., 35<br />
Hirahara, S., 121<br />
H<strong>of</strong>fmann, J., 187<br />
H<strong>of</strong>lack, G., 83<br />
Horn, T., 88<br />
Hörning, B., 116<br />
Houwers, H.W.J., 53<br />
Huertas, S., 117<br />
Humphrey, T., 46<br />
Illmann, G., 132<br />
Ingemann, R., 66<br />
Jääskeläinen, L., 31<br />
Jack, M., 104<br />
Jack, M.C., 65<br />
Janssens, S., 100<br />
Järvinen, M., 31<br />
Jarvis, S., 58<br />
Jego, P., 39<br />
Jekkel, G., 133, 134<br />
Jennings, J., 46<br />
Jongbloed, A.W., 188<br />
Juška, R., 135<br />
Juškienė, V., 135<br />
Juzeau, A., 94<br />
Kashiwamura, F., 120<br />
202<br />
Keeling, L.J., 34, 69, 130, 157<br />
Keil, N.M., 40<br />
Kemp, B., 149<br />
Kettlewell, P.J., 29<br />
Kiess, A., 56<br />
Kiezebrink, M., 55<br />
Kirchner, M., 159<br />
Klaer, S., 143<br />
Kling, F., 61, 158<br />
Knierim, U., 48, 52, 54, 87,<br />
159<br />
Knol, E.F., 41, 42<br />
Knosp, M., 97<br />
Koene, P., 59, 136, 169, 179<br />
Kok, J., 180<br />
Kolehmainen, M., 31<br />
Kolkman, I., 57, 83<br />
Komen, J., 44<br />
Koppenol, A., 74<br />
Kratina, P., 132<br />
Krautwald-Junghanns, M.-E.,<br />
165<br />
Krebs, N., 30<br />
Kunz, H.-J., 108<br />
Kupiec-Teahan, B., 183<br />
Laister, S., 87<br />
Lamine, C.l., 156<br />
Langford, F.M., 65, 104<br />
Larsen, S., 80<br />
Lawrence, A.B., 42, 58, 65,<br />
104<br />
Lebret, B., 45<br />
Leeb, C., 105<br />
Lefebvre, D., 122<br />
Lensink, B.J., 84, 167<br />
Leruste, H., 84<br />
Lind<strong>be</strong>rg, A., 34, 130<br />
Lips, D., 57, 83, 110<br />
Lipsa, D., 57<br />
Llonch, P., 68, 137<br />
Lolli, S., 166<br />
Lombardelli, R., 112<br />
Ludwig, N., 85<br />
Lugmair, A., 49<br />
Lundeheim, N., 42<br />
Lundstrom, K., 162<br />
Luzi, F., 85, 101, 102, 106<br />
M. Dwyer, C., 79<br />
Máchová, L., 144<br />
Maertens, L., 138, 152<br />
Maertens, W., 74, 184, 185<br />
Main, D.C.J., 64<br />
Mandell, I.B., 36<br />
Manteca, X., 117, 137<br />
March, S., 48
Marelli, S.P., 102<br />
Martino, P.A., 106<br />
Martiskainen, P., 31<br />
Matheson, S.M., 139<br />
Mazurek, M., 171<br />
McGlone, J.J., 30<br />
Mee, J.F., 47, 107<br />
Mench, J.A., 56<br />
Merész, S., 173<br />
Merks, J.W.M., 41<br />
Merlot, E., 45<br />
Metz, J.H.M., 53, 149<br />
Meunier-Salaün, M.C., 124<br />
Miele, M., 157<br />
Migdal, W., 162<br />
Migliori, G., 119<br />
Milisits, G., 133, 134<br />
Minero, M., 113, 114<br />
Minuti, A., 76<br />
Mirabito, L., 61, 158<br />
Mitchell, M.A., 29<br />
Mononen, J., 31<br />
Monzani, M., 85<br />
Mullan, S., 64<br />
Munsters, C., 59<br />
Murányi, A., 170<br />
Murphy, J., 47<br />
Murray, T., 103<br />
Napolitano, F., 52, 118, 119,<br />
160<br />
Neuhauserová, K., 132<br />
New<strong>be</strong>rry, R.C., 56<br />
Nicks, B., 141<br />
Niebuhr, K., 49<br />
Nielsen, T.R., 86<br />
Nolan, A.M., 109<br />
Nowak, R., 43<br />
Öd<strong>be</strong>rg, F.O., 60, 176, 177,<br />
178<br />
Oliver, M.A., 162<br />
Olmos, G., 47, 107<br />
Ono, Y., 120<br />
Oosting, S.J., 154<br />
Opsomer, G., 57, 83<br />
Østergaard, S., 86<br />
Ouedraogo, A.P., 161<br />
Pagliari, R., 113<br />
Pajor, F., 170, 173<br />
Palmer, M., 107<br />
Pasmans, F., 46<br />
Patiss-Klingen, B., 105<br />
Pellerin, D., 122<br />
Peltoniemi, O.A.T., 50<br />
Pem<strong>be</strong>rger, J., 91<br />
Perny, P., 51<br />
Philipps, P., 140<br />
Phillips, K., 182<br />
Piaggio, J., 117<br />
Pierard, M., 176, 177, 178<br />
Pieterse, C., 32<br />
Planchon, V., 125<br />
Plesch, G., 87<br />
Pluk, A., 74<br />
Pochet, P., 153<br />
Poindron, P., 43<br />
Pokorná, Z., 132<br />
Póti, P., 170<br />
Poulouin, Y., 33<br />
Prendiville, D.J., 171<br />
Prevost, M.C., 167<br />
Prevost, N., 94<br />
Prieto, M.T., 78<br />
Prosl, H., 105<br />
Prunier, A., 45, 161, 162<br />
Purslow, P.P., 36<br />
Rault, J.L., 84<br />
Ravn, L., 82<br />
Redaelli, V., 85<br />
Reefmann, N., 98<br />
Regan (nee Ashley), F.H., 126<br />
Reimert, H., 32<br />
Remience, V., 125, 141<br />
Rey, J.F., 167<br />
Ribó, O., 127, 142<br />
Ricci, C., 85, 101<br />
Riva, J., 102<br />
Robinson, A.B., 36<br />
Rodenburg, T.B., 23, 44<br />
Rodríguez, P., 68, 137<br />
Roehe, R., 42<br />
Rogers, A., 33<br />
Rogers, A.R., 37<br />
Rönchen, S., 172<br />
Rose, S., 143<br />
Ruiz de la, J.L., 137<br />
Rushen, J., 122<br />
Rutherford, K.M.D., 65, 104<br />
Ruuska, S., 31<br />
Rydhmer, L., 42, 99<br />
Sandercock, D.A., 109<br />
Sandgren, C.H., 34, 130<br />
Sandøe, P., 66<br />
Šárová, R., 144<br />
Sato, S., 120<br />
Scaife, J.R., 75<br />
Schaefer, A.L., 92, 148<br />
Schehka, S., 145<br />
Schepers, F., 53, 136<br />
Schmidt, T., 88<br />
Schmied, C., 96<br />
203<br />
Scholz, B., 172<br />
Schrader, L., 62<br />
Schulze Westerath, H., 159<br />
Schütz, K., 33<br />
Scott, E.M., 109<br />
Scott, K., 55<br />
Seo, T., 120<br />
Serratosa, J., 127, 142<br />
Sevi, A., 118<br />
Sforzini, E., 102<br />
Sherwood, L., 65, 104<br />
Shimmura, T., 121<br />
Simantke, C., 93<br />
Šimečková, M., 132<br />
Simensen, E., 80<br />
Sinclair, L.S., 155<br />
Skön, J.-P., 31<br />
Sonck, B., 60, 74, 185<br />
Song, X., 74<br />
Soucek, K., 96<br />
Spadetta, M., 119<br />
Špinka, M., 144<br />
Sprenger, M., 89, 184, 185<br />
Squires, J., 36<br />
Stafford, K.J., 92, 148<br />
Stassart, P., 156<br />
Stěhulová, I., 144<br />
Stein<strong>be</strong>rg, W., 108<br />
Stella, L., 102<br />
Stevens, J.M.G., 146, 147, 152<br />
Stewart, M., 37, 148<br />
Stookey, J.M., 37<br />
Strappini, A.C., 149<br />
Struelens, E., 60<br />
Sulon, J., 125, 129<br />
Sutherland, M.A., 30<br />
Suutari, R., 31<br />
Szentléleki, A., 170, 173<br />
Szücs, E., 150<br />
Tamminga, E., 90<br />
Tanaka, T., 121<br />
Temple, D., 124<br />
Tessitore, E., 159<br />
Théwis, A., 156<br />
Thomsen, P.T., 86<br />
Thyssen, A., 147<br />
Tibau, J., 95<br />
Tiirikainen, J., 31<br />
Tissari, S., 31<br />
Tőzsér, J., 170, 173<br />
Trickett, S.L., 115<br />
Trillat, G., 94<br />
Tucker, C.B., 33, 37<br />
Turner, S.P., 42<br />
Tuunainen, P., 31
Tuyttens, F.A.M., 60, 63, 89,<br />
152, 163, 164, 184, 185<br />
Uetake, K., 121<br />
Uitdehaag, K.A., 44<br />
Ursinus, W.W., 53<br />
van Arendonk, J.A.M., 23<br />
Van de Perre, V., 150<br />
van der Aa, A., 186, 187<br />
Van der Elst, W., 146<br />
Van Dongen, S., 184<br />
van Harn, J., 188<br />
Van Hoore<strong>be</strong>ke, S., 46<br />
Van Immerseel, F., 46<br />
van Krimpen, M.M., 188<br />
van Leeuwen, J., 59<br />
Van Nuffel, A., 74, 184, 185<br />
Van Poucke, E., 60, 163, 164<br />
van Reenen, C.G., 35, 84, 184<br />
van Rooijen, J., 151<br />
van Weerd, J.H., 180<br />
Vandenheede, M., 141<br />
Vangeyte, J., 74<br />
Vanhonacker, F., 63, 163, 164<br />
Cat, 95<br />
Cattle, 31, 33, 34, 35, 37, 38,<br />
47, 48, 52, 53, 54, 55, 61,<br />
62, 65, 74, 75, 76, 77, 83,<br />
86, 87, 92, 94, 96, 104, 107,<br />
108, 110, 112, 113, 114,<br />
116, 117, 120, 122, 129,<br />
130, 144, 148, 149, 153,<br />
155, 157, 158, 159, 167,<br />
171, 173, 182, 185, 186<br />
<strong>be</strong>ef, 52<br />
calf, 34, 35, 37, 50, 52, 84, 92,<br />
94, 96, 108, 110, 111, 114,<br />
122, 130, 144, 148, 153,<br />
158, 182<br />
cow, 33, 34, 38, 47, 65, 74, 75,<br />
76, 116, 120, 122, 130, 153,<br />
185<br />
dairy, 33, 52, 53, 74, 96, 105,<br />
108, 117, 119, 167, 186<br />
heifer, 66, 96, 113, 114, 129,<br />
155<br />
Vasseur, E., 122<br />
Veissier, I., 51, 123, 157<br />
Velarde, A., 68, 95, 124, 137<br />
Veldkamp, T., 188<br />
Vennens, S., 152<br />
Ver<strong>be</strong>ke, W., 25, 63, 163, 164<br />
Verga, M., 85, 101, 102<br />
Vermeer, H., 55<br />
Vervaecke, H., 57, 146, 147,<br />
152<br />
Vicca, J., 57<br />
Villarroel-Robinson, M., 29<br />
von Borell, E., 88<br />
Waiblinger, S., 38, 91, 93, 96,<br />
97, 113, 114<br />
Waterman-Pearson, A.E., 126<br />
Wavreille, J., 125, 141, 153,<br />
156<br />
We<strong>be</strong>r, G., 140<br />
Webster, J.R., 37, 92, 148<br />
Wechsler, B., 40, 98<br />
Wellbrock, W., 154<br />
Wemelsfelder, F., 52, 65<br />
SPECIES INDEX<br />
Holstein, 48, 74, 108, 130,<br />
167, 173<br />
Chicken, 23<br />
broiler, 89, 140, 151, 186, 187<br />
broiler breeder, 151<br />
hen, 23, 44, 46, 49, 52, 56, 60,<br />
78, 113, 121, 131, 151, 172<br />
layer, 23, 44, 49, 52, 56, 60,<br />
99, 121, 131, 172<br />
Dog, 102, 106<br />
Donkey, 126<br />
Fish, 127, 146<br />
Goat, 40, 97, 105<br />
Horse, 39, 59, 143, 176, 177,<br />
178<br />
Pig, 23, 29, 30, 36, 42, 55, 58,<br />
62, 64, 67, 68, 82, 88, 100,<br />
109, 110, 141, 154, 161,<br />
162<br />
boar, 41, 63, 99<br />
gilt, 110<br />
204<br />
Whay, H.R., 64, 126<br />
Whistance, L.K., 155<br />
Widowski, T., 36, 90<br />
Wiemann, M., 108, 140<br />
Winance, E., 153<br />
Winckler, C., 48, 54, 87, 119,<br />
159<br />
Windschnurer, I., 38<br />
Wiseman-Orr, M.L., 109<br />
Wolf, R., 105<br />
Wolthuis-Fillerup, M., 35<br />
Worth, G.M., 148<br />
Zaludik, K., 49<br />
Zanella, A.J., 80<br />
Zapata, B., 81<br />
Zimmermann, E., 145<br />
Zucca, D., 101, 114 <br />
<br />
<br />
<br />
<br />
<br />
piglet, 58, 63, 95, 99, 132, 135,<br />
162<br />
sow, 55, 58, 93, 99, 110, 125,<br />
128, 132, 141, 186<br />
swine, 90<br />
Poultry, 52, 55, 157, 186, 188<br />
Rabbit, 85, 101, 136, 138, 152<br />
Seal, 142<br />
Sheep, 43, 52, 79, 98, 103,<br />
105, 118, 139, 182<br />
ewe, 79, 103<br />
lamb, 29, 43, 79, 139, 160,<br />
170, 182<br />
Tree shrew, 145<br />
Turkey, 165<br />
Water buffalo, 119 <br />
Abnormal <strong>be</strong>haviour, 136, 176<br />
Activity, 40, 43, 57, 73, 75,<br />
79, 80, 81, 92, 99, 101, 109,<br />
136, 143, 148, 150, 172<br />
Age, 30, 38, 41, 44, 49, 83, 95,<br />
96, 132, 133, 134, 135, 139,<br />
144, 149, 152, 165, 170,<br />
177<br />
Aggressive <strong>be</strong>haviour, 22, 38,<br />
42, 57, 146, 147, 152<br />
Agonistic <strong>be</strong>haviour, 91<br />
Animal welfare, 21, 23, 25,<br />
37, 41, 42, 43, 44, 49, 50,<br />
51, 52, 53, 54, 55, 56, 61,<br />
62, 63, 64, 66, 67, 69, 76,<br />
77, 78, 84, 86, 89, 93, 94,<br />
99, 100, 101, 102, 103, 108,<br />
109, 110, 111, 112, 113,<br />
114, 115, 116, 117, 118,<br />
119, 120, 121, 122, 123,<br />
124, 125, 126, 127, 130,<br />
140, 154, 156, 157, 158,<br />
159, 160, 161, 162, 163,<br />
164, 165, 166, 168, 171,<br />
179, 180, 181, 182, 183,<br />
186, 187, 188<br />
Assessment, 36, 39, 50, 51,<br />
52, 54, 61, 62, 64, 65, 73,<br />
77, 84, 89, 91, 93, 105, 110,<br />
115, 118, 121, 123, 124,<br />
125, 127, 139, 142, 148,<br />
154, 157, 159, 168, 179<br />
Asymmetry, 59, 78<br />
Automatic milking system,<br />
167<br />
Avoidance distance, 38, 113,<br />
119<br />
Backtest, 95<br />
Behaviour<br />
assessment, 124<br />
Biology, 22, 43, 98, 103, 184<br />
Biotechnology, 57, 83, 110,<br />
121, 146, 147<br />
Boar taint, 41, 63<br />
Body size, 128<br />
Breed difference, 102, 176<br />
Breeder, 151<br />
Cage, 46, 49, 56, 85, 121, 134,<br />
136, 138, 145, 152<br />
Cannibalism, 44<br />
SUBJECT INDEX<br />
Castration, 41, 63, 88, 92, 148,<br />
161, 162<br />
Catecholamine, 148<br />
Certification, 51, 166<br />
Chronic stress, 39, 177<br />
Communication, 88, 93, 132,<br />
158<br />
Concepts <strong>of</strong>, 150<br />
Consistency, 36, 54, 87, 104,<br />
115, 126<br />
Constraints, 161<br />
Consumer demand, 183<br />
Coping style, 95<br />
Cortisol, 45, 47, 77, 80, 112,<br />
125, 129, 170<br />
Definition <strong>of</strong>, 61, 66<br />
Demand, 25<br />
Density, 55, 68, 133, 134, 164<br />
Deprivation, 79, 89<br />
Development, 21, 54, 108,<br />
109, 118, 126, 127, 138,<br />
152, 176<br />
Distance, 35, 38, 40, 60, 73,<br />
81, 97, 110, 119<br />
Dustbathing, 172<br />
Emotion, 54<br />
Enrichment, 101, 115, 138,<br />
146<br />
Environment, 23, 41, 42, 43,<br />
44, 45, 58, 62, 87, 99, 100,<br />
101, 102, 103, 110, 112,<br />
124, 145, 147, 149, 156,<br />
168, 171, 180, 182, 183,<br />
188<br />
Environmental enrichment,<br />
55, 101, 115<br />
Ethology, 22<br />
Evaluation, 49, 51, 76, 77, 81,<br />
85, 102, 112, 115, 121, 123,<br />
143, 164, 165, 169<br />
Exercise, 176<br />
Familiarity, 89<br />
Farm level, 51, 62, 108, 119,<br />
140, 166, 186, 187, 188<br />
Fear, 21, 35, 68, 84, 92, 101,<br />
121, 124, 126, 154, 168,<br />
173, 181<br />
Feather pecking, 23, 46, 110,<br />
131, 151, 186<br />
Feed additive, 140, 186<br />
205<br />
Feeding, 31, 38, 40, 46, 49,<br />
50, 51, 61, 76, 91, 96, 97,<br />
108, 112, 113, 114, 122,<br />
124, 126, 127, 128, 143,<br />
146, 157, 158, 167, 169,<br />
176, 188<br />
Flock, 49<br />
Floor, 30, 44, 45, 53, 66, 67,<br />
74, 99, 101, 112, 115, 116,<br />
133, 134, 150, 151, 155,<br />
172<br />
Fluctuating asymmetry, 59, 78<br />
Foraging <strong>be</strong>haviour, 146<br />
Free range, 172<br />
Furnished cage, 49, 172<br />
Gender, 126<br />
Gene, 23, 100<br />
Genetic selection, 58<br />
Genetics, 36<br />
Genotype, 43, 45, 53<br />
Grooming, 101<br />
Group, 23, 33, 38, 40, 42, 44,<br />
45, 46, 57, 60, 79, 80, 81,<br />
82, 86, 93, 96, 99, 100, 101,<br />
102, 106, 108, 109, 110,<br />
115, 122, 124, 129, 133,<br />
134, 135, 138, 139, 143,<br />
147, 152, 155, 158, 162,<br />
164, 172, 176, 177, 184,<br />
187<br />
housing, 23<br />
size, 86, 100, 164<br />
Group-level, 32, 33, 35, 53,<br />
55, 84, 93, 104, 111, 121,<br />
135, 144, 146, 147, 149,<br />
154, 164, 183, 184, 188<br />
Growth, 23, 24, 42, 73, 79, 99,<br />
106, 110, 135, 140, 144,<br />
170, 188<br />
rate, 73, 106, 110, 135, 170<br />
Handling, 36, 56, 79, 85, 92,<br />
93, 99, 101, 102, 113, 114,<br />
136, 150, 173, 181<br />
Health, 23, 24, 31, 34, 41, 45,<br />
46, 47, 48, 49, 50, 51, 55,<br />
64, 65, 66, 69, 81, 86, 104,<br />
105, 106, 107, 108, 109,<br />
111, 120, 123, 124, 130,<br />
142, 157, 159, 163, 165,<br />
168, 171, 172, 173, 186
Heart rate, 40, 92, 148<br />
Herbivores, 51, 123, 157<br />
Heritability, 41<br />
Hierarchy, 152<br />
Housing, 21, 44, 45, 46, 47,<br />
49, 51, 52, 53, 61, 62, 65,<br />
80, 81, 86, 87, 93, 111, 114,<br />
115, 116, 118, 120, 121,<br />
122, 123, 136, 143, 144,<br />
154, 157, 159, 165, 167,<br />
171, 172, 176, 188<br />
Housing system, 21, 46, 52,<br />
62, 87, 111, 116, 121, 136,<br />
154, 167, 172<br />
Human-animal relationship,<br />
61, 66, 93, 94, 101, 113<br />
Hunger, 51<br />
Husbandry, 53, 78, 92, 94,<br />
109, 127, 159, 165, 168,<br />
171, 180, 188<br />
Immobility, 95<br />
Immunity, 45, 122<br />
Immunocastration, 162<br />
Lactation, 75, 86, 99, 105,<br />
138, 173<br />
Lameness, 34, 53, 54, 61, 65,<br />
66, 67, 73, 74, 104, 117,<br />
118, 167, 185, 186<br />
Learning, 137, 155, 177, 178<br />
Light, 60, 166<br />
Locomotion, 50, 74, 75, 101,<br />
166, 172, 180<br />
Locomotor <strong>be</strong>havior, 101<br />
Loose-housed, 58, 86, 114,<br />
116<br />
Lying, 30, 31, 33, 48, 50, 73,<br />
75, 87, 99, 101, 116, 126,<br />
128, 129, 132, 135, 155,<br />
167<br />
Management, 24, 34, 47, 48,<br />
49, 50, 53, 54, 68, 82, 85,<br />
91, 102, 104, 105, 112, 114,<br />
118, 122, 123, 127, 139,<br />
157, 159, 166, 168, 170,<br />
176, 178, 188<br />
Market, 183<br />
Maternal<br />
<strong>be</strong>haviour, 58, 99<br />
Methodology, 85, 94, 111,<br />
125, 127, 142<br />
Milk, 23, 31, 47, 75, 77, 80,<br />
86, 108, 110, 112, 117, 120,<br />
122, 129, 130<br />
production, 86, 120<br />
yield, 23, 47, 110<br />
Motivation, 21, 113<br />
Non-invasive, 92, 148<br />
Novel object test, 36<br />
Novelty, 103<br />
On-farm welfare assessment,<br />
54, 55, 73, 87, 116, 123,<br />
124<br />
Open field test, 43<br />
Open-field test, 88<br />
Outdoor, 55, 93, 108, 120, 141<br />
Pain, 37, 53, 57, 68, 73, 92,<br />
121, 126, 148, 150<br />
Parturition, 57, 101<br />
Pathology, 46, 106<br />
Perch, 49, 60, 172<br />
Personality, 110<br />
Physiology, 33<br />
Preference, 159<br />
Production, 23, 24, 25, 31, 34,<br />
41, 44, 47, 50, 63, 93, 94,<br />
99, 103, 110, 114, 117, 125,<br />
127, 130, 133, 134, 139,<br />
140, 153, 160, 163, 164,<br />
166, 170, 171, 181, 182,<br />
183, 186, 188<br />
Radiotelemetry, 29<br />
Restraint, 150<br />
Risk assessment, 111, 127<br />
Risk factor, 48, 123<br />
Rooting, 132<br />
Season <strong>of</strong> the year, 107, 173<br />
Selection, 23, 42, 44, 85, 99,<br />
100, 102, 103, 119, 121,<br />
139, 162, 170, 182, 188<br />
Sexual <strong>be</strong>haviour, 63, 107<br />
Shade, 33<br />
Social, 22, 23, 40, 42, 50, 51,<br />
54, 61, 67, 88, 91, 97, 102,<br />
103, 109, 124, 147, 166,<br />
171, 176, 180<br />
<strong>be</strong>haviour, 42, 61, 67, 91, 97,<br />
147<br />
contact, 176<br />
environment, 23, 50<br />
Space, 48, 100, 102, 111, 128,<br />
141, 164<br />
allowance, 141, 164<br />
Stereotypy, 169, 180<br />
Stock, 181<br />
Strain, 106, 172<br />
Stress, 36, 40, 46, 59, 77, 78,<br />
79, 80, 85, 88, 90, 103, 112,<br />
123, 125, 129, 145, 147,<br />
150, 153, 170, 181, 186<br />
Substrate, 155<br />
206<br />
Suckle, 139<br />
Suckling, 93, 94, 153<br />
Survey, 53, 62, 106, 111, 114,<br />
122, 124, 136, 156, 164<br />
Tail, 30, 67, 109, 126, 145<br />
biting, 30<br />
docking, 109<br />
Temperament, 36, 43, 103,<br />
170, 173, 176<br />
Tonic immobility, 101<br />
Training, 21, 98, 102, 110,<br />
118, 137, 157, 166, 176,<br />
178, 185<br />
Transport, 29, 36, 90, 150<br />
Validation, 68, 89, 126<br />
Vision, 74<br />
Vocalisation, 88, 93, 99, 145<br />
Water consumption, 89<br />
Weaning, 41, 43, 94, 119, 122,<br />
152, 153, 176<br />
Weight, 30, 41, 42, 47, 58, 83,<br />
95, 101, 105, 129, 133, 134,<br />
135, 138, 144, 149, 152,<br />
165, 170, 177, 186<br />
Welfare, 21, 22, 23, 24, 25,<br />
29, 30, 32, 34, 35, 39, 42,<br />
44, 45, 46, 47, 48, 49, 50,<br />
51, 53, 54, 55, 58, 59, 61,<br />
64, 65, 66, 67, 68, 69, 73,<br />
75, 76, 77, 79, 80, 81, 82,<br />
87, 88, 92, 94, 97, 100, 102,<br />
103, 104, 105, 106, 107,<br />
108, 109, 110, 111, 112,<br />
117, 118, 119, 120, 121,<br />
122, 123, 124, 126, 127,<br />
128, 130, 135, 136, 139,<br />
141, 142, 144, 146, 147,<br />
150, 154, 156, 158, 159,<br />
160, 161, 162, 163, 164,<br />
165, 166, 167, 168, 169,<br />
170, 171, 172, 173, 178,<br />
179, 180, 181, 182, 183,<br />
184, 186, 187<br />
Welfare assessment, 54, 55,<br />
65, 66, 67, 68, 69, 76, 77,<br />
88, 104, 105, 110, 111, 112,<br />
120, 121, 123, 124, 154,<br />
165, 166, 167, 168, 169,<br />
170, 171, 172, 173, 179,<br />
184<br />
Welfare research, 88<br />
Well-<strong>be</strong>ing, 22, 24, 88, 143,<br />
180, 183<br />
Wild, 22, 81, 147, 180 <br />
<br />
<br />
1 - Abbott, Anthony<br />
UK<br />
anthony_abbott@hotmail.com<br />
2 - Aerts, Stefan<br />
KU Leuven, Belgium<br />
stefan.aerts@biw.kuleuven.<strong>be</strong><br />
3 - Arnould, Cecile<br />
INRA, France<br />
cecile.arnould@tours.inra.fr<br />
4 - Aschwanden, Janine<br />
Swiss Federal Veterinary Office, Switzerland<br />
janine.aschwanden@art.admin.ch<br />
5 - Bahr, Claudia<br />
KU Leuven, Belgium<br />
claudia.bahr@biw.kuleuven.<strong>be</strong><br />
6 - Barbieri, Sara<br />
University <strong>of</strong> Milan, Italy<br />
Sara.Barbieri@efsa.europa.eu<br />
7 - Baroli, Daniela<br />
University <strong>of</strong> Milan, Italy<br />
Daniela.Baroli@unimi.it<br />
8 - Bart, Sonck<br />
ILVO, Belgium<br />
bart.sonck@ilvo.vlaanderen.<strong>be</strong><br />
9 - Bartiaux-Thill, Nicole<br />
CRA Wallonie, Belgium<br />
bartiaux@cra.wallonie.<strong>be</strong><br />
10 - Baumgartner, Johannes<br />
University <strong>of</strong> Veterinary Medicine, Austria<br />
johannes.baumgartner@vu-wien.ac.at<br />
11 - Baxter, Emma<br />
Scottish Agricultural College, UK<br />
emma.baxter@sac.ac.uk<br />
<br />
<br />
LIST OF PARTICIPANTS<br />
207<br />
12 - Bedossa, Thierry<br />
Ecole veterinaire Alfort, France<br />
t<strong>be</strong>dossa@yahoo.fr<br />
13 - Bekaert, Karen<br />
ILVO, Belgium<br />
karen<strong>be</strong>kaert@ilvo.vlaanderen.<strong>be</strong><br />
14 - Bek<strong>of</strong>f, Marc<br />
University <strong>of</strong> Colorado, USA<br />
Marc.Bek<strong>of</strong>f@Colorado.edu<br />
<br />
15 - Bergschmidt, Angela<br />
Federal Resarch Institute (vTI), Germany<br />
angela.<strong>be</strong>rgschmidt@vti.bund.de<br />
16 - Bertoni, Giuseppe<br />
Universita´Cattolica del Sacro Cuore, Italy<br />
giuseppe.<strong>be</strong>rtoni@unicatt.it<br />
17 - Bickell, Samantha<br />
University <strong>of</strong> WA, Australia<br />
bickes01@student.uwa.edu.au<br />
18 - Bizeray, dorothee<br />
Institut Polytechnique LaSalle Beauvais, France<br />
dorothee.bizeray@lasalle-<strong>be</strong>auvais.fr<br />
19 - Blackie, Nicola<br />
Writtle College, UK<br />
nicola.blackie@writtle.ac.uk<br />
20 - Boivin, Xavier<br />
INRA, France<br />
xavier@clermont.inra.fr<br />
21 - Bokkers, Eddie<br />
Wageningen University, Netherlands<br />
eddie.bokkers@wur.nl<br />
22 - Bos, Jacqueline<br />
Wageningen UR, Netherlands<br />
jacqueline.bos@wur.nl
23 - Botreau, R.<br />
INRA, France<br />
rbotrea@clermont.inra.fr<br />
24 - Boyle, Laura<br />
Teagasc, Ireland<br />
laura.boyle@teagasc.ie<br />
25 - Bracke, Marc<br />
Wageningen UR, Netherlands<br />
marc.bracke@wur.nl<br />
26 - Brando, Sabrina<br />
AnimalConcepts, Netherlands<br />
sbrando@animalconcepts.eu<br />
27 - Brenninkmeyer, Christine<br />
University <strong>of</strong> Kassel, Germany<br />
christine@brenninkmeyer.name<br />
28 - Bright, Ashleigh<br />
FAI Farms Ltd, UK<br />
ashleigh.bright@faifarming.plus.com<br />
29 - Brooke, Phil<br />
Compassion in World Farming, UK<br />
phil@ciwf.org.uk<br />
30 - Brouwer, Henriëtte<br />
Animal Health Service Ltd., Netherlands<br />
h.brouwer@gddeventer.com<br />
31 - Brown, Jennifer<br />
University <strong>of</strong> Guelph, Canada<br />
jennifer@uoguelph.ca<br />
32 - Brscic, Marta Brscic<br />
University <strong>of</strong> Padua, Italy<br />
marta.brscic@unipd.it<br />
33 - Buijs, Stephanie<br />
ILVO, Belgium<br />
Stephanie.Buijs@ilvo.vlaanderen.<strong>be</strong><br />
34 - Butterworth, Andrew<br />
University <strong>of</strong> Bristol, UK<br />
andy.butterworth@bris.ac.uk<br />
35 - Calamari, Luigi<br />
Universita´Cattolica del Sacro Cuore, Italy<br />
luigi.calamari@unicatt.it<br />
208<br />
36 - Campo, Jose<br />
Instituto Nacional de Investigacion Agricola y<br />
Alimentaria, Spain<br />
jlcampo@inia.es<br />
37 - Canali, Elisa<strong>be</strong>tta<br />
University <strong>of</strong> Milan, Italy<br />
Elisa<strong>be</strong>tta.Canali@unimi.it<br />
38 - Canario, Lauriane<br />
INRA, France<br />
laurianne.canario@jou.inra.fr<br />
39 - Carole, Fureix<br />
Universite Rennes, France<br />
carole.fureix@univ-rennes1.fr<br />
40 - Cazaux, Geertui<br />
Division for Agriculture and fisheries, Belgium<br />
geertrui.cazaux@lv.vlaanderen.<strong>be</strong><br />
41 - Cheng, jiqiu<br />
KULeuven, Belgium<br />
jiqiu.cheng@biw.kuleuven.<strong>be</strong><br />
42 - Claes, Dorien<br />
Sint-Jozefinstituut Geel (Kogeka), Belgium<br />
dorien.claes@telenet.<strong>be</strong><br />
43 - Clubb, Ros<br />
RSPCA, UK<br />
rclubb@rspca.org.uk<br />
44 - Coombs, Tamsin<br />
Scottish Agricultural College, UK<br />
tamsin.coombs@sac.ac.uk<br />
45 - Cooper, Marc<br />
RSPCA, UK<br />
mcooper@rspca.org.uk<br />
46 - Cornou, Cécile<br />
Copenhagen University, Denmark<br />
cec@life.ku.dk<br />
47 - Courat, Michel<br />
Eurogroup for animals, Belgium<br />
M.Courat@eurogroupforanimals.org
48 - COURBOULAY, Valérie<br />
IFIP, France<br />
valerie.courboulay@ifip.asso.fr<br />
49 - Dalmau, Antoni<br />
IRTA, Spain<br />
antoni.dalmau@irta.es<br />
50 - de Carvalho, Mariana<br />
Norwegian School <strong>of</strong> Veterinary Science, Norway<br />
Marianade.Carvalho@veths.no<br />
51 - de Freslon, Ines<br />
Universidad Mayor, Chile<br />
mav2468@hotmail.com<br />
52 - de Jong, Ingrid<br />
Wageningen University, Netherlands<br />
ingrid.dejong@wur.nl<br />
53 - De Paepe, Karlien<br />
FOD VOlksgezondheid, Belgium<br />
karlien.depaepe@health.fgov.<strong>be</strong><br />
54 - de Passille, Anne Marie<br />
Agriculture and Agri-Food Canada, Canada<br />
depassilleam@agr.gc.ca<br />
55 - De Vylder, Jantina<br />
Ghent University, Belgium<br />
jantina.devylder@ugent.<strong>be</strong><br />
56 - Decaesteker, Eddy<br />
POVLT West-<strong>Vlaanderen</strong>, Belgium<br />
eddy.decaestecker@west-vlaanderen.<strong>be</strong><br />
57 - Deimel, Mark<br />
University <strong>of</strong> Goettingen, Germany<br />
mdeimel@uni-goettingen.de<br />
58 - Devlieger, Sarne<br />
Ghent University, Belgium<br />
sarne.devliegher@ugent.<strong>be</strong><br />
59 - Dewey, Cate<br />
University <strong>of</strong> Guelph, Canada<br />
cdewey@ovc.uoguelph.ca<br />
60 - Dewulf, Jeroen<br />
Ghent University, Belgium<br />
jeroen.dewulf@UGent.<strong>be</strong><br />
209<br />
61 - Draper, Chris<br />
Born Free Foundation, UK<br />
chris@bornfree.org.uk<br />
62 - Duncan, Jennifer<br />
University <strong>of</strong> Liverpool, UK<br />
jsduncan@liverpool.ac.uk<br />
63 - Dwane, Andrea<br />
University College Dublin, Ireland<br />
andrea.dwane@ucd.ie<br />
64 - Edwards, Sandra<br />
Newcastle University, UK<br />
sandra.edwards@ncl.ac.uk<br />
65 - Ferrante, Valentina<br />
University <strong>of</strong> Milan, Italy<br />
valentina.ferrante@unimi.it<br />
66 - Flower, Frances<br />
Whole Foods Market, USA<br />
frances.flower@wholefoods.com<br />
67 - Fockedey, Martin<br />
Vedanko bvba, Belgium<br />
martin.fockedey@vedanko.<strong>be</strong><br />
68 - Fraas Johnsen, Pernille<br />
Danish Veterinary & Food Administration,<br />
Denmark<br />
pfjo@fvst.dk<br />
69 - Froidmont, Eric<br />
CRA Wallonie, Belgium<br />
froidmont@cra.wallonie.<strong>be</strong><br />
70 - Gawron, Jana-Christina<br />
University <strong>of</strong> Goettingen, Germany<br />
cgawron@uni-goettingen.de<br />
71 - Geverink, Nicoline<br />
ILVO, Belgium<br />
nicoline.geverink@ilvo.vlaanderen.<strong>be</strong><br />
72 - Goby, laurent<br />
Boehringer Ingelheim animal Health, Germany<br />
laurent.goby@boehringer-ingelheim.com
73 - Goddard, Pete<br />
The Macaulay Institute, UK<br />
p.goddard@macaulay.ac.uk<br />
74 - Guy, Jonathan<br />
Newcastle University, UK<br />
j.h.guy@ncl.ac.uk<br />
75 - Hallén Sandgren, Charlotte<br />
Swedish Dairy Association, Sweden<br />
charlotte.sandgren@svdhv.org<br />
76 - Halverson, Marlene<br />
Animal Welfare Institute, USA<br />
marleneh@awionline.org<br />
77 - Hanlon, Alison<br />
University College Dublin, Ireland<br />
Alison.Hanlon@ucd.ie<br />
78 - Harfeld, Jes<br />
Aarhus University, Denmark<br />
jeh@teo.au.dk<br />
79 - Harlander-Matauschek, Alexandra<br />
University <strong>of</strong> Hohenheim, Germany<br />
harland@uni-hohenheim.de<br />
80 - Haskell, Marie<br />
Scottish Agricultural College, UK<br />
marie.haskell@sac.ac.uk<br />
81 - Hemsworth, Paul<br />
University <strong>of</strong> Melbourne, Australia<br />
phh@unimelb.edu.au<br />
82 - Henriksen, Britt I.F.<br />
Bi<strong>of</strong>orsk, Norway<br />
britt.henriksen@bi<strong>of</strong>orsk.no<br />
83 - Herron, Adrienne<br />
Al<strong>be</strong>rta Agriculture and Rural Development,<br />
Canada<br />
adrienne.herron@gov.ab.ca<br />
84 - Herva, Tuomas<br />
Atria ltd / University <strong>of</strong> Helsinki, Finland<br />
tuomas.herva@atria.fi<br />
210<br />
85 - Heynickx, S<strong>of</strong>ie<br />
Sint-Jozefinstituut Geel (Kogeka), Belgium<br />
s<strong>of</strong>ieheynickx@hotmail.com<br />
86 - Hoel, Kristian<br />
Norwegian Scientific Commitee for Food Safety,<br />
Norway<br />
kristian.hoel@animalia.no<br />
87 - H<strong>of</strong>fmann, Jens<br />
Agroproduct Qualitätssicherungs GmbH,<br />
Germany<br />
info@agroproduct.de<br />
88 - Hopster, Hans<br />
Wageningen University, Netherlands<br />
hans.hopster@wur.nl<br />
89 - Hörning, Bernhard<br />
Univ. Appl. Sci. E<strong>be</strong>rswalde, Germany<br />
bhoerning@fh-e<strong>be</strong>rswalde.de<br />
90 - Huertas, Stella Maris<br />
Faculdad de Veterinaria, Uruguay<br />
stellamaris32@adinet.com.uy<br />
91 - Huisman, T.R.<br />
Wageningen UR, Netherlands<br />
tjalling.huisman@wur.nl<br />
92 - Hultgren, Jan<br />
Swedish Univ. Agric. Sci., Sweden<br />
jan.hultgren@hmh.slu.se<br />
93 - Hum, Steven<br />
DPI, NSW, Australia<br />
steven.ihum@gmail.com<br />
94 - Illmann, Gudrun<br />
Resaech Institute <strong>of</strong> Animal Science, Czech<br />
Republic<br />
Illmannova@vuzv.cz<br />
95 - Ingemann, Rikke<br />
University <strong>of</strong> Copenhagen & Danish Cattle<br />
Federation, Denmark<br />
rii@landscentret.dk<br />
96 - Janssens, Steven<br />
KULeuven, Belgium<br />
steven.janssens@biw.kuleuven.<strong>be</strong>
97 - Jekkel, Gabriella<br />
Kaposvár University, Hungary<br />
jekkel@citromail.hu<br />
98 - Johnson, Janeen L. Salak<br />
University <strong>of</strong> Illinois, USA<br />
johnso17@illinois.edu<br />
99 - Juskiene, Violeta<br />
Institute <strong>of</strong> Animal Science <strong>of</strong> LVA, Lithuania<br />
violeta@lgi.lt<br />
100 - Keeling, Linda<br />
Swedish University <strong>of</strong> Agricultural Sciences,<br />
Sweden<br />
linda.keeling@hmh.slu.se<br />
101 - Kirchner, Marlene<br />
University <strong>of</strong> Natural Resources and Applied Life<br />
Sciences, Austria<br />
marlene.kirchner@boku.ac.at<br />
102 - Knierim, Ute<br />
University <strong>of</strong> Kassel, Germany<br />
knierim@wiz.uni-kassel.de<br />
103 - Koene, Paul<br />
Wageningen University, Netherlands<br />
paul.koene@wur.nl<br />
104 - KOHARI, Daisuke<br />
Ibaraki university, Japan<br />
kohari@mx.ibaraki.ac.jp<br />
105 - Kok, José<br />
Ouwehand Zoo, Netherlands<br />
jose.kok@ouwehand.nl<br />
106 - Kolkman, Iris<br />
Ghent University, Belgium<br />
iris.kolkman@ugent.<strong>be</strong><br />
107 - Krautwald-Junghanns, Maria<br />
University Leipzig, Germany<br />
krautwald@vmf.uni-leipzig.de<br />
108 - Kupiec Teahan, Beata<br />
Scottish Agricultural College, UK<br />
BEATA.KUPIEC@SAC.AC.UK<br />
211<br />
109 - Laitat, Martine<br />
University <strong>of</strong> Liège, Belgium<br />
mlaitat@ulg.ac.<strong>be</strong><br />
110 - Langford, Fritha<br />
Scottish Agricultural College, UK<br />
fritha.langford@sac.ac.uk<br />
111 - Leeb, Christine<br />
University <strong>of</strong> Natural Resources and Applied Life<br />
Sciences, Austria<br />
christine.leeb@boku.ac.at<br />
112 - Leruste, Helene<br />
Institut Superieur d''Agriculture, France<br />
h.leruste@isa-lille.fr<br />
113 - Llonch, Pol<br />
IRTA, Spain<br />
pol.llonch@irta.es<br />
114 - Luzi, Fabio<br />
Universita Studi Milano, Italy<br />
fabio.luzi@unimi.it<br />
115 - Maertens, Luc<br />
ILVO, Belgium<br />
luc.maertens@ilvo.vlaanderen.<strong>be</strong><br />
116 - Maes, Dominiek<br />
Ghent University, Belgium<br />
dominiek.maes@UGent.<strong>be</strong><br />
117 - Malleau, Anne<br />
Whole Foods Market, USA<br />
anne.malleau@wholefoods.com<br />
118 - Manteca Vilanova, Xavier<br />
School <strong>of</strong> Veterinary Science, Barcelona, Spain<br />
xavier.manteca@uab.es<br />
119 - Martiskainen, Paula<br />
University <strong>of</strong> Kuopio, Finland<br />
paula.martiskainen@uku.fi<br />
120 - Matheson, Stephanie<br />
Scottish Agricultural College, UK<br />
stephanie.matheson@sac.ac.uk
121 - Melotti, Luca<br />
University <strong>of</strong> Bristol, UK<br />
Luca.Melotti@bristol.ac.uk<br />
122 - Mench, Joy<br />
University <strong>of</strong> California, USA<br />
jamench@ucdavis.edu<br />
123 - Merks, Jan<br />
IPG, Instiitute for Pig Genetics BV, Netherlands<br />
Jan.Merks@ipg.nl<br />
124 - Merlot, Elodie<br />
INRA, France<br />
elodie.merlot@rennes.inra.fr<br />
125 - Meyns, Tom<br />
Ghent University, Belgium<br />
tom.meyns@UGent.<strong>be</strong><br />
126 - Michalopoulou, Eleni<br />
University <strong>of</strong> Liverpool, UK<br />
e.michalopoulou@liv.ac.uk<br />
127 - Miedema, S.O.<br />
Wageningen UR, Netherlands<br />
sietse.miedema@wur.nl<br />
128 - Mikkonen, Taina<br />
Finnish Food Safety Authority, Finland<br />
taina.mikkonen@evira.fi<br />
129 - Milne, Cath<br />
Scottish Agricultural College, UK<br />
Cath.Milne@sac.ac.uk<br />
130 - Mirabito, Luc<br />
Institut de L´Elevage, France<br />
luc.mirabito@inst-elevage.asso.fr<br />
131 - Mitchell, Malcolm<br />
Scottish Agricultural College, UK<br />
malcolm.mitchell@sac.ac.uk<br />
132 - Moons, Christel<br />
Ghent University, Belgium<br />
christel.moons@ugent.<strong>be</strong><br />
133 - Mullan, Siobhan<br />
University <strong>of</strong> Bristol, UK<br />
siobhan.mullan@bris.ac.uk<br />
212<br />
134 - Murray, Travis<br />
University <strong>of</strong> WA, Australia<br />
murrat01@student.uwa.edu.au<br />
135 - Nadine, Lenaerts<br />
, Belgium<br />
nadine.lenaerts@ugent.<strong>be</strong><br />
136 - Napolitano, Fabio<br />
Università della Basilicata, Italy<br />
fabio.napolitano@unibas.it<br />
137 - Niebuhr, Knut<br />
Veterinary University Vienna, Austria<br />
Knut.Niebuhr@vu-wien.ac.at<br />
138 - Nygaard, Christina<br />
Danish Agricultural Council, Denmark<br />
chn@agriculture.dk<br />
139 - Öd<strong>be</strong>rg, Frank<br />
Ghent University, Belgium<br />
frank.od<strong>be</strong>rg@ugent.<strong>be</strong><br />
140 - Ohm, Sabine<br />
PROVIEH VgtM e.V., Germany<br />
bruessel@provieh.de<br />
141 - Parkes, Kate<br />
RSPCA, UK<br />
kparkes@rspca.org.uk<br />
142 - Pflanz, Wilhelm<br />
Landesanstalt für Schweinezucht Box<strong>be</strong>rg,<br />
Germany<br />
wilhelm.pflanz@lsz.bwl.de<br />
143 - Philipps, Petra<br />
DSM Nutritional Products France, France<br />
petra.philipps@dsm.com<br />
144 - Phillips, Kate<br />
ADAS, UK<br />
Kate.Phillips@adas.co.uk<br />
145 - Phythian, Claire<br />
University <strong>of</strong> Liverpool, UK<br />
C.J.Phythian@liverpool.ac.uk
146 - Pierard, Marc<br />
Geelstraat 30, Sint-Truiden, Belgium, Belgium<br />
pierardmarc@hotmail.com<br />
147 - Plesch, Gudrun<br />
University <strong>of</strong> Kassel, Germany<br />
plesch@uni-kassel.de<br />
148 - Prendiville, Dan<br />
Teagasc, Ireland<br />
dan.prendiville@teagasc.ie<br />
149 - Prunier, Armelle<br />
INRA, France<br />
armelle.prunier@rennes.inra.fr<br />
150 - Radka, Sarova<br />
Research Institute <strong>of</strong> Animal Science, Czech<br />
Republic<br />
sarova.radka@vuzv.cz<br />
151 - Redaelli, Veronica<br />
University <strong>of</strong> Milan, Italy<br />
veronica.redaelli@unmi.it<br />
152 - Remience, Virginie<br />
CRA Wallonie, Belgium<br />
v.remience@cra.wallonie.<strong>be</strong><br />
153 - Rizvi, Sophia<br />
Defra, UK<br />
sophia.rizvi@defra.gsi.gov.uk<br />
154 - Roca, Xavier<br />
Assessors en Benestar Animal, Spain<br />
ass<strong>be</strong>nestar@terra.es<br />
155 - Rodenburg, Bas<br />
Wageningen University, Netherlands<br />
bas.rodenburg@wur.nl<br />
156 - Rogerson, Iain<br />
Soil Association Certification Ltd, UK<br />
irogerson@soilassociation.org<br />
157 - Roose, Eveline<br />
Belgium<br />
eveline.roose@lne.vlaanderen.<strong>be</strong><br />
213<br />
158 - Rose, Sandra<br />
Leibriz-Institute <strong>of</strong> Agricultural Engineering,<br />
Germany<br />
srose@atb-potsdam.de<br />
159 - Rousing Nielsen, Tine<br />
University <strong>of</strong> Aarhus, Denmark<br />
tine.rousingnielsen@agrsci.dk<br />
160 - Rushen, Jeffrey<br />
Agriculture and Agri-Food Canada, Canada<br />
rushenj@agr.gc.ca<br />
161 - Schehka, Simone<br />
Institute <strong>of</strong> Zoology, Germany<br />
Simone.Schehka@tiho-hannover.de<br />
162 - Schepers, Femke<br />
Wageningen University, Netherlands<br />
femke.schepers@wur.nl<br />
163 - Schindler, Jürg<br />
Swiss federal Veterinary Office, Switzerland<br />
juerg.schindler@bvet.admin.ch<br />
164 - Schmid, Erik<br />
Federal Government County Vorarl<strong>be</strong>rg, Austria<br />
erik.schmid@vorarl<strong>be</strong>rg.at<br />
165 - Schmidt, Tatjana<br />
Martin Luther University, Germany<br />
tatjana.schmidt@landw.uni-halle.de<br />
166 - Schmied, Claudia<br />
University <strong>of</strong> Veterinary Medicine, Austria<br />
claudia.schmied@vu-wien.ac.at<br />
167 - Scholz, Britta<br />
Friedrich-Loeffler-Institute, Germany<br />
britta.scholz@fli.bund.de<br />
168 - Schouten, Willem<br />
Catalina, Netherlands<br />
wgp.schouten@planet.nl<br />
169 - Schutz, Karin<br />
AgResearch Ltd, New Zealand<br />
karin.schutz@agresearch.co.nz
170 - Schwartzkopf-Genswein, Karen<br />
Agriculture and Agri-Food Canada, Canada<br />
gensweink@agr.gc.ca<br />
171 - Scott, Kamara<br />
Newcastle University, UK<br />
Kamara.Scott@ncl.ac.uk<br />
172 - Segers, Ludo<br />
Orffa Belgium Feed NV, Belgium<br />
segers@orffa.com<br />
173 - Seo, Tetsuya<br />
Obihiro University <strong>of</strong> Agriculture and Veterinary<br />
Medicine, Japan<br />
seo@obihiro.ac.jp<br />
174 - Shimmura, Tsuyoshi<br />
Azabu University, Japan<br />
tsuyoshi_shimmura@yahoo.co.jp<br />
175 - Sørensen, Jan Tind<br />
Aarhus University, Denmark<br />
jantind.sorensen@agrsci.dk<br />
176 - Sprenger, Margot<br />
ILVO, Belgium<br />
margot.sprenger@ilvo.vlaanderen.<strong>be</strong><br />
177 - Stevens, Jeroen<br />
Centre for Research and Conservation, Belgium<br />
jeroen.stevens@kmda.org<br />
178 - Stewart, Mairi<br />
AgResearch Ltd, New Zealand<br />
mairi.stewart@agresearch.co.nz<br />
179 - Strappini, Ana<br />
Wageningen University, Netherlands<br />
ana.strappini@wur.nl<br />
180 - Struelens, Ester<br />
Hogeschool Gent, Belgium<br />
ester.struelens@hogent.<strong>be</strong><br />
181 - Sutherland, Mhairi<br />
Texas Tech University, USA<br />
mhairi.sutherland@ttu.edu<br />
214<br />
182 - Temple, Deborah<br />
IRTA, Spain<br />
deborah.temple@irta.es<br />
183 - Tessitore, Elena<br />
Italy<br />
elena.tessitore@unipd.it<br />
184 - Toth Tamminga, Emily<br />
University <strong>of</strong> Guelph, Canada<br />
etoth@uoguelph.ca<br />
185 - Tucker, Cassandra<br />
University <strong>of</strong> California, USA<br />
cbtucker@ucdavis.edu<br />
186 - Tuyttens, Frank<br />
ILVO, Belgium<br />
frank.tuyttens@ilvo.vlaanderen.<strong>be</strong><br />
187 - Ursinus, Nanda<br />
Wageningen University, Netherlands<br />
nanda.ursinus@wur.nl<br />
188 - van Arendonk, Johan<br />
Wageningen University, Netherlands<br />
johan.vanarendonk@wur.nl<br />
189 - Van de Perre, Vincent<br />
KULeuven, Belgium<br />
vincent.vandeperre@biw.kuleuven.<strong>be</strong><br />
190 - Van dee Reijd, Paula<br />
Hogeschool Van Hall Larenstein, Netherlands<br />
paula.vanderreijd@wur.nl<br />
191 - van der Aa, Arno<br />
Orffa Additives, Netherlands<br />
aa@orffa.com<br />
192 - Van Nuffel, Annelies<br />
ILVO, Belgium<br />
annelies.vannuffel@ilvo.vlaanderen.<strong>be</strong><br />
193 - van Reenen, Kees<br />
Wageningen UR, Netherlands<br />
kees.vanreenen@wur.nl<br />
194 - Van Rooijen, Jeroen<br />
Retired, Netherlands<br />
JeroenvrooijenAkira@hotmail.com
195 - Van Tilburgh, Eric<br />
FOD VOlksgezondheid, Belgium<br />
eric.vantilburgh@health.fgov.<strong>be</strong><br />
196 - Van Weerd, Hans<br />
Artis Zoo Amsterdam, Netherlands<br />
h.vanweerd@artis.nl<br />
197 - Vandekerchove, Dominique<br />
Contractueel Onderzoek, FOD VVVL, Belgium<br />
Dominique.Vandekerchove@health.fgov.<strong>be</strong><br />
198 - Vanhonacker, Filiep<br />
Ghent University, Belgium<br />
Filiep.Vanhonacker@Ugent.<strong>be</strong><br />
199 - Vanpoucke, Els<br />
ILVO, Belgium<br />
els.vanpoucke@ilvo.vlaanderen.<strong>be</strong><br />
200 - Vasseur, Elsa<br />
University <strong>of</strong> Laval, Canada<br />
rushenj@agr.gc.ca<br />
201 - Veissier, Isa<strong>be</strong>lle<br />
INRA, France<br />
isa<strong>be</strong>lle.veissier@clermont.inra.fr<br />
202 - Velarde, Antonio<br />
IRTA, Spain<br />
antonio.velarde@irta.es<br />
203 - Veldkamp, Teun<br />
Wageningen UR, Netherlands<br />
teun.veldkamp@wur.nl<br />
204 - Ver<strong>be</strong>ke, Wim<br />
Ghent University, Belgium<br />
Wim.Ver<strong>be</strong>ke@UGent.<strong>be</strong><br />
205 - Vervaecke, Hilde<br />
KaHoSL, Belgium<br />
hilde.vervaecke@kahosl.<strong>be</strong><br />
206 - Vig Tamstorf, Trine<br />
Danish Pig Production, Denmark<br />
tvt@dansksvineproduktion.dk<br />
215<br />
207 - von Holle<strong>be</strong>n, Karen<br />
BSI schwarzen<strong>be</strong>k, Germany<br />
kvh@bsi-schwarzen<strong>be</strong>k.de<br />
208 - Waiblinger, Susanne<br />
Veterinary University Vienna, Austria<br />
Susanne.Waiblinger@vu-wien.ac.at<br />
209 - Wavreille, José<br />
CRA Wallonie, Belgium<br />
wavreille@cra.wallonie.<strong>be</strong><br />
210 - Weaver, Alison<br />
University <strong>of</strong> Bristol, UK<br />
Alison.Weaver@bris.ac.uk<br />
211 - Wechsler, Beat<br />
Federal Veterinary Office, Switzerland<br />
<strong>be</strong>at.wechsler@art.admin.ch<br />
212 - Wellbrock, Wiebke<br />
Wageningen University, Netherlands<br />
wiebke.wellbrock@wur.nl<br />
213 - Wells, Kim<strong>be</strong>rly<br />
Brooke hospital for animals, UK<br />
kim<strong>be</strong>rly@thebrooke.org<br />
214 - Wemelsfelder, Francoise<br />
Scottish Agricultural College, UK<br />
Francoise.Wemelsfelder@sac.ac.uk<br />
215 - Whay, Helen<br />
University <strong>of</strong> Bristol, UK<br />
Bec.Whay@bristol.ac.uk<br />
216 - Whistance, Lindsay<br />
University <strong>of</strong> Aarhus, Denmark<br />
LindsayK.Whistance@agrsci.dk<br />
217 - White, Antonia<br />
Icerobotics Ltd., UK<br />
awhite@icerobotics.com<br />
218 - Wiemann, Matthias<br />
DSM Nutritional Products Europe, Switzerland<br />
matthias.wiemann@dsm.com<br />
219 - Winckler, Christoph<br />
BOKU Vienna, Austria<br />
christoph.winckler@boku.ac.at
220 - Windschnurer, Ines<br />
Veterinary University Vienna, Austria<br />
Ines.Windschnurer@vu-wien.ac.at<br />
221 - Wiseman-Orr, Lesley<br />
University <strong>of</strong> Glasgow, UK<br />
lesley.wiseman@stats.gla.ac.uk<br />
Notes:<br />
216<br />
222 - Zapata Salfate, Beatriz<br />
Universidad de Chile, Chile<br />
bzapata@uchile.cl