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<strong>Book</strong> <strong>of</strong> <strong>abstracts</strong> <strong>of</strong> the 4th International Workshop on the<br />

Assessment <strong>of</strong> Animal Welfare at Farm and Group Level<br />

Ghent, 10-13 Septem<strong>be</strong>r 2008<br />

WAFL


<strong>Book</strong> <strong>of</strong> <strong>abstracts</strong> <strong>of</strong> the 4th International Workshop on the Assessment <strong>of</strong> Animal<br />

Welfare at Farm and Group Level (WAFL), 10-13 Septem<strong>be</strong>r 2008, Ghent, Belgium<br />

Copyright © WAFL 2008<br />

All rights reserved. No part <strong>of</strong> this publication may <strong>be</strong> reproduced, stored in a<br />

retrieval system, or transmitted in any form or by any means, electronic, mechanical,<br />

photocopying, recording or otherwise, without the prior permission <strong>of</strong> the publisher,<br />

the WAFL 2008 Organising Committee<br />

Edited by Paul Koene and the WAFL 2008 Scientific Committee<br />

Printed by Ponsen and Looijen, Wageningen, the Netherlands


Contents<br />

Welcome address 5<br />

<strong>Acknowledgements</strong> 6<br />

WAFL Sponsors 7<br />

Congress Venue 11<br />

Street map 12<br />

Final programme 13<br />

Workshops 17<br />

Keynote papers 19<br />

Oral papers 27<br />

Posters 71<br />

Workshop papers 175<br />

Detailed content, lists and indexes 189<br />

3


Welcome address<br />

One prerequisite for ensuring and improving the quality <strong>of</strong> life <strong>of</strong> animals is the development <strong>of</strong><br />

scientifically robust methods for assessing their welfare. There is little doubt that a pet owner who<br />

pays a lot <strong>of</strong> attention to his individual animal may somehow know, almost intuitively, how this<br />

particular animal fares and feels. The specific criteria used to come to this evaluation are hard to<br />

pin-point. They tend to vary depending on the context, the animal and the pet owner. The emphasis<br />

<strong>of</strong> this congress, however, is on the assessment <strong>of</strong> animal welfare at the level <strong>of</strong> the population<br />

instead <strong>of</strong> the individual animal. For advising farmers on how to house and manage their animals,<br />

for drafting and implementing legislation and codes <strong>of</strong> practice for the keeping <strong>of</strong> laboratory<br />

animals, for improving the living circumstances <strong>of</strong> zoo animals, for la<strong>be</strong>lling consumption products<br />

according to the animal welfare status during production, … scientifically robust methods for<br />

assessing the welfare <strong>of</strong> a group <strong>of</strong> animals are needed. The validity, reliability, applicability,<br />

strengths and weaknesses <strong>of</strong> these methods ought to <strong>be</strong> discussed, peer-reviewed and – hopefully –<br />

agreed upon by the relevant scientific community. The International Workshop on the Assessment<br />

<strong>of</strong> Animal Welfare at Farm and Group Level (WAFL) <strong>of</strong>fers this opportunity.<br />

WAFL was organised first in Copenhagen in 1999, subsequently in Bristol in 2002 and in Vienna in<br />

2005. The num<strong>be</strong>r <strong>of</strong> congress participants increased from about 40 in 1999 to 100 in 2002 and 195<br />

in 2005 confirming the growing popularity <strong>of</strong>, and demand for this congress. With 28 oral<br />

presentations, 62 posters and a small working group session during a single afternoon only, WAFL-<br />

2005 continued to evolve from an international workshop to a proper scientific congress.<br />

Respecting the 3-year interval, the Animal Sciences (Institute for Agricultural and Fisheries<br />

Research - ILVO) and the Faculty <strong>of</strong> Veterinary Medicine (Ghent University - GU) joined forces to<br />

organise the 4th edition <strong>of</strong> WAFL in Ghent from 10 to 13 Septem<strong>be</strong>r 2008. An enthusiastic<br />

scientific committee was established including colleagues from other research institutes from<br />

Flanders (K.U.Leuven) and the Netherlands (Wageningen University - WU and Utrecht University<br />

- UU). The mission we set ourselves was to build on from WAFL-2005 by organising a low budget,<br />

but high quality, scientific congress on the development, improvement, validation and application<br />

<strong>of</strong> methods for assessing the welfare <strong>of</strong> farm, laboratory, zoo, and other animals housed and<br />

managed in groups. Four specific topics, linked to this central theme, were added to the scientific<br />

programme: Assessing emotional state and human-animal relations, Improving animal welfare by<br />

adapting animals to their environment, Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to<br />

welfare, and Stakeholders’ views on animal welfare.<br />

The 2.5-day scientific programme includes 5 keynotes lectures, 41 other oral presentations, 5<br />

workshop sessions, and 102 poster presentations during which the current state <strong>of</strong> scientific<br />

developments concerning the assessment <strong>of</strong> the welfare <strong>of</strong> groups <strong>of</strong> animals will <strong>be</strong> presented and<br />

discussed. We realise that this scientific programme is packed to the brim but – given the specificity<br />

<strong>of</strong> its scientific theme – we opted to respect the tradition <strong>of</strong> not having parallel sessions during the<br />

congress. With the growing popularity <strong>of</strong> this congress (at least 230 participants) and the increasing<br />

num<strong>be</strong>r <strong>of</strong> researchers wishing to present their results, however, this format may have to <strong>be</strong> revised<br />

in future editions that will hopefully follow.<br />

We would like to welcome all participants and wish you all a very interesting and memorable<br />

congress that stimulates you in your current research or other interest in animal welfare. We also<br />

hope that next to the varied scientific programme, you will find ample time to talk to colleagues, to<br />

establish new contacts, … and to visit our wonderful hometown Ghent!<br />

Frank Tuyttens (Institute for Agricultural and Fisheries Research, Animal Sciences)<br />

Dominiek Maes (Ghent University, Faculty <strong>of</strong> Veterinary Medicine)<br />

5


<strong>Book</strong> <strong>of</strong> <strong>abstracts</strong><br />

Scientific Committee<br />

Frank Tuyttens (chair) ILVO<br />

Harry Blom UU<br />

Rony Geers KUL<br />

Nicoline Geverink ILVO<br />

Paul Koene WU<br />

Dominiek Maes UG<br />

Frank Öd<strong>be</strong>rg UG<br />

Bas Rodenburg WU<br />

Bart Sonck ILVO<br />

Production,<br />

Final Editing,<br />

Design and Layout,<br />

Cover Photo & Design<br />

Paul Koene WU<br />

Conference<br />

Local Organising Committee<br />

Dominiek Maes (chair) UG<br />

Karen Bekaert ILVO<br />

Stephanie Buijs ILVO<br />

Daniël De Brabander ILVO<br />

Sarne De Vliegher UG<br />

Jeroen Dewulf UG<br />

Nicoline Geverink ILVO<br />

Nadine Lenaerts UG<br />

Tom Meyns UG<br />

Griet Nijs ILVO<br />

Bart Sonck ILVO<br />

Margot Sprenger ILVO<br />

Frank Tuyttens ILVO<br />

Annelies Van Nuffel ILVO<br />

Karin Van Peteghem ILVO<br />

Els Van Poucke ILVO<br />

WAFL 2008 logo by Zomarr<br />

<strong>Acknowledgements</strong><br />

6<br />

Referees<br />

In addition to the Scientific Committee,<br />

several persons have reviewed <strong>abstracts</strong>.<br />

We gratefully acknowledge the following<br />

referees:<br />

Johannes Baumgartner<br />

Xavier Boivin<br />

Lies<strong>be</strong>th Bolhuis<br />

Eddie Bokkers<br />

Marc Bracke<br />

Oliver Burman<br />

Andy Butterworth<br />

Ingrid de Jong<br />

Sarne De Vliegher<br />

Sandra Edwards<br />

Lene Hegelund<br />

Suzanne Held<br />

Bernhard Horning<br />

Brian Jones<br />

Linda Keeling<br />

Ute Knierim<br />

Tina Leeb<br />

Joy Mench<br />

Suzanne Millman<br />

Lars Schrader<br />

Jan Tind Sorensen<br />

Kees van Reenen<br />

Isa<strong>be</strong>lle Veissier<br />

Antonio Velarde<br />

Suzanne Waiblinger<br />

Beat Wechsler<br />

Francoise Wemelsfelder<br />

Becky Whay<br />

Christoph Winckler


WAFL Sponsors<br />

The organisers gratefully thank the sponsors <strong>of</strong> the 4 th WAFL<br />

7


Noldus Information Technology<br />

Nutreco<br />

Crédit Agricole<br />

Cham<strong>be</strong>r <strong>of</strong> Agriculture <strong>of</strong> for the Province <strong>of</strong> East-Flanders<br />

Imperial Meat Products<br />

Institute for Pig Genetics<br />

Sponsor delegates at the congress<br />

Ann Vandeweghe (DSM)<br />

Mar Arteaga (DSM)<br />

Laurent Goby (Boehringer Ingelheim)<br />

Ro<strong>be</strong>rt Boyce (ICE Robotics)<br />

Antonia White (ICE Robotics)<br />

Nicola Blackie (ICE Robotics)<br />

Parimal Rajkondawar (Boumatic)<br />

Russ Cavanagh (Boumatic)<br />

Wim Van Dommelen (Noldus)<br />

Paul van Gasselt (Fort Dodge)<br />

10


Aula<br />

Congress Venue<br />

The oral and poster presentations, as well as one <strong>of</strong> the five workshops, <strong>of</strong> the WAFL-2008<br />

conference, will all take place at the Assembly Hall <strong>of</strong> Ghent University (AULA). The ‘Aula’ <strong>of</strong> the<br />

University <strong>of</strong> Ghent was built in neo-classical style by Louis Roelandt (1786 -1864), architect <strong>of</strong> the<br />

city <strong>of</strong> Ghent. It was finished in 1826 as a free and decorative interpretation <strong>of</strong> classical style,<br />

inspired by the architecture <strong>of</strong> ancient temples. Remarkable are the monumental front with huge<br />

colonnade and triangular pediment, the peristyle modelled on the ancient thermae, the stately<br />

stairway in black marble, and the amphitheatre with a dome supported by 18 Corinthian columns.<br />

All lunches and c<strong>of</strong>fee breaks will take place in the large “Peristilium” in front <strong>of</strong> the main room, in<br />

the middle <strong>of</strong> the exhibition area.<br />

Het Pand<br />

Four <strong>of</strong> the five workshops on Friday afternoon will take place at ‘Het Pand’ (at 5 min walk from<br />

the Aula). This building is an old Dominican monastery located in the heart <strong>of</strong> the city on the banks<br />

<strong>of</strong> the river Leie, near the medieval port with the guildhalls as its remnants.<br />

In 1963, the Board <strong>of</strong> Management <strong>of</strong> the University <strong>of</strong> Ghent decided to acquire the building <strong>of</strong> the<br />

list <strong>of</strong> classified premises as they were very much convinced <strong>of</strong> its value. It was decided to arrange<br />

'Het Pand' as the cultural center <strong>of</strong> the university, and the Direction <strong>of</strong> the Buildings was entrusted<br />

with its renovation and restoration. Works were started in 1971 and accomplished in 1991.<br />

Het Groot Vleeshuis<br />

The welcome reception will <strong>be</strong> held at 'Het Groot Vleeshuis' on Wednesday 10 Septem<strong>be</strong>r.<br />

This medieval building was designed by Gillis De Sutter and constructed <strong>be</strong>tween 1407 and 1419.<br />

Meat houses were covered markets where sales were centralised in order to check the meat's<br />

freshness and quality. Private sales at home were forbidden. Sixteen tripe stores were built onto the<br />

south-eastern side <strong>of</strong> the Groot Vleeshuis <strong>be</strong>tween 1542 and 1543. For reasons <strong>of</strong> hygiene, these<br />

separate stores had to <strong>be</strong> used for the sale <strong>of</strong> entrails, skin, and other remains from slaughtered<br />

animals.<br />

The Groot Vleeshuis has a splendid and remarkable truss. A chapel with three large pointed arch<br />

windows was constructed in the building <strong>be</strong>tween 1446 and 1448. The chapel contains a 15th<br />

century wall painting which depicts a Worship Service.<br />

From the end <strong>of</strong> the 19th century, it was also possible to sell meat at home. The Groot Vleeshuis<br />

was then used for various other purposes; it <strong>be</strong>came a post <strong>of</strong>fice, storage depot, exhibition area,<br />

and a banquet hall in that order. It is now used as a covered market for regional tourism and<br />

products.<br />

11


Street map<br />

Aula (Voldersstraat 9 9000 Ghent Belgium)<br />

Het Pand (Onder<strong>be</strong>rgen 1 9000 Ghent Belgium)<br />

Het Groot Vleeshuis (Groentenmarkt 7 9000 Ghent Belgium)<br />

Boattrip starting point ("Watertourist" - Graslei 7 9000 Ghent Belgium)<br />

Het Pand<br />

Boattrip starting point<br />

12<br />

Het Groot Vleeshuis<br />

Aula


Wednesday, 10 Septem<strong>be</strong>r 2008<br />

Final programme<br />

18h00–20h00 Welcome reception & registration (Groot Vleeshuis)<br />

The welcome reception is kindly sponsored by the Cham<strong>be</strong>r <strong>of</strong> Agriculture <strong>of</strong><br />

East-Flanders. You will have the opportunity to register for the congress and<br />

collect your congress bag while having a drink with fellow researchers.<br />

Thursday, 11 Septem<strong>be</strong>r 2008<br />

08h00-12h00 Registration (Income hall)<br />

09h00-09h35 Opening, Welcome speeches and opening <strong>of</strong> congress (Aula) – speakers D. Maes,<br />

H. den Brabander, B. Sonck, F. Tuyttens<br />

09h35-10h20 Keynote lecture, The integration <strong>of</strong> human-animal relations into animal welfare<br />

monitoring schemes - Paul Hemsworth (Chair: Frank Tuyttens)<br />

10h20-11h00 C<strong>of</strong>fee break<br />

11h00-12h30 Oral presentations in session 1, Development, validation and automated<br />

measurements <strong>of</strong> indicators <strong>of</strong> animal welfare - Chair: Isa<strong>be</strong>lle Veissier (Aula)<br />

11h00 Continuous recording <strong>of</strong> deep body temperature to assess stress in livestock -<br />

Malcolm Mitchell<br />

11h15 A multi-disciplinary approach to assess the effect <strong>of</strong> tail biting on pig welfare -<br />

Mhairi Sutherland<br />

11h30 Accelerometer can <strong>be</strong> used to recognise <strong>be</strong>haviour pattern in loose-housed dairy<br />

cows - Paula Martiskainen<br />

11h45 Automated measurement <strong>of</strong> foot pad lesions in broiler chickens - Ingrid de Jong<br />

12h00 Shade availability influences the <strong>be</strong>haviour and physiology <strong>of</strong> dairy cattle - Karin<br />

Schutz<br />

12h15 Can cattle welfare <strong>be</strong> assessed using a pre-collected register data? - Charlotte<br />

Hallén Sandgren<br />

12h30-14h00 Lunch & Posters (detailed poster topics see p189 – p197)<br />

13


Thursday, 11 Septem<strong>be</strong>r 2008<br />

14h00-16h00 Oral presentations in session 2 Assessing emotional state and human-animal<br />

relations - Chair: Susanne Waiblinger (Aula)<br />

14h00 Keynote lecture: Animal passions and <strong>be</strong>astly virtues: minding animals and<br />

increasing our compassionate footprint - Marc Bek<strong>of</strong>f<br />

14h30 Veal calves generalize their response across familiar and unfamiliar persons in a<br />

repeatable on-farm fear <strong>of</strong> a human test - Eddie Bokkers<br />

14h45 Repeatability within and agreement <strong>be</strong>tween temperament tests in group-housed<br />

finishing pigs - Jennifer Brown<br />

15h00 Play <strong>be</strong>havior as an indicator <strong>of</strong> animal welfare: disbudding in dairy calves -<br />

Cassandra Tucker<br />

15h15 Can stroking during milking decrease avoidance distances <strong>of</strong> cows towards humans?<br />

- Ines Windschnurer<br />

15h30 Human/horse relationship quality: a same perception <strong>of</strong> humans for horses reflected<br />

in different situations - Fureix Carole<br />

15h45 Influence <strong>of</strong> the feeding distance and social separation on cardiac activity in<br />

domestic goats - Janine Aschwanden<br />

16h00-16h30 C<strong>of</strong>fee break<br />

16h30-18h00 Oral presentations in session 3 Improving animal welfare by adapting animals to<br />

their environment - Chair: Marie Haskell (Aula)<br />

16h30 Keynote lecture: Improving animal welfare by adapting animals to their<br />

environment - Johan Van Arendonk<br />

17h00 Genetic opportunities for pork production without castration - Jan Merks<br />

17h15 Genetic relations <strong>be</strong>tween the group effect for average daily gain and post-mixing<br />

aggression and skin lesions in swedish pigs - Laurianne Canario<br />

17h30 Genotype rather than non-genetic <strong>be</strong>havioural transmission determines the<br />

temperament <strong>of</strong> merino lambs at weaning - Dominique Blache<br />

17h45 Effect <strong>of</strong> selection on low morality on plumage and body condition in laying hens -<br />

Bas Rodenburg<br />

Friday 12, Septem<strong>be</strong>r 2008<br />

08h30-10h15 Oral presentations in session 4 Assessing health status <strong>of</strong> groups <strong>of</strong> animals in<br />

relation to welfare - Chair: Jeffrey Rushen (Aula)<br />

08h30 Keynote lecture: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to<br />

welfare - Cate Dewey<br />

09h00 Does breed interact with rearing conditions to influence cortisol release, immunity<br />

and health <strong>of</strong> growing pigs? (preliminairy results) - Armelle Prunier<br />

09h15 Behaviour analysis and colonization <strong>of</strong> layers housed in a battery cage, an enriched<br />

cage and aviary after experimental infection with Salmonella enteritidis - Jantina De<br />

Vylder<br />

09h30 Peripartum health and welfare <strong>of</strong> Holstein-Friesians in a confinement-TMR system<br />

compared to a pasture-based system - Gabriela Olmos<br />

09h45 Risk factors for hock lesions in cubicle housed dairy cows in Germany and Austria -<br />

Christine Brenninkmeyer<br />

10h00 Keel bone damage <strong>of</strong> laying hens kept in non-cage systems in Austria - Knut Niebuhr<br />

14


Friday 12, Septem<strong>be</strong>r 2008 (cont.)<br />

10h15-10h45 C<strong>of</strong>fee break<br />

10h45-12h30 Oral presentations in session 5 Development and improvement <strong>of</strong> welfare<br />

assessment protocols - Chair: Linda Keeling (Aula)<br />

10h45 Validation <strong>of</strong> an animal needs index, using test theory - Tuomas Herva<br />

11h00 Overall assessment <strong>of</strong> cow welfare - strategy followed in Welfare Quality® -<br />

Raphaëlle Botreau<br />

11h15 The development <strong>of</strong> qualitative <strong>be</strong>haviour assessment as an on-farm welfare<br />

inspection tool - Francoise Wemelsfelder<br />

11h30 Cowel: a decision support system for welfare scoring <strong>of</strong> new husbandry systems for<br />

dairy cattle - Nanda Ursinus<br />

11h45 On-farm welfare assessment in cattle. Quo vadis - Ute Knierim<br />

12h00 Evaluation <strong>of</strong> a prototype welfare monitoring system for sows and piglets (Welfare<br />

Quality® project) - Kamara Scott<br />

12h15 Cage design effects on ammonia levels in laying hen houses: an epidemiological<br />

approach - Joy Mench<br />

12h30-14h00 Lunch & Posters (detailed poster topics see p189 –p197)<br />

14h00-15h45 Workshops (see p17)<br />

Workshop 1 The welfare <strong>of</strong> riding horses - Frank Öd<strong>be</strong>rg (Aula)<br />

Workshop 2 Assessment <strong>of</strong> zoo animal welfare - Paul Koene (Het Pand)<br />

Workshop 3 Do extensive production systems provide high welfare for the animals<br />

in those systems? – Pete Goddard (Het Pand)<br />

Workshop 4 Reliability <strong>of</strong> categorical versus continuous scoring <strong>of</strong> welfare<br />

indicators - Annelies van Nuffel (Het Pand)<br />

Workshop 5 The effect <strong>of</strong> feed measurements to overcome current and future<br />

problems on farm level with implementation <strong>of</strong> animal welfare<br />

legislation – Arno van der Aa (Het Pand)<br />

16h00-17h00 Oral presentations in session 6 Free topics - Chair: Elisa<strong>be</strong>tta Canali (Aula)<br />

16h00 Assessment <strong>of</strong> pain perception in double muscled Belgian Blue cows following<br />

delivery per vias naturales versus caesarean section - Iris Kolkman<br />

16u15 Postnatal piglet survival indicators in conventional and alternative farrowing<br />

systems - Emma Baxter<br />

16h30 Asymmetry in grazing <strong>be</strong>haviour in groups <strong>of</strong> feral, riding and pr<strong>of</strong>essional sport<br />

horses - Paul Koene<br />

16h45 Effect <strong>of</strong> cross-wise perch designs on perch use in laying hens - Ester Struelens<br />

17h00-18h30 Poster session (detailed poster topics see p189 –p197) combined with <strong>be</strong>er<br />

reception (Aula)<br />

19h30-24h00 Congress dinner (Het Pand)<br />

Join your colleagues for the congress dinner in the wonderful medieval<br />

surroundings <strong>of</strong> 'Het Pand'. This 13th century Dominican monastery, located on<br />

the banks <strong>of</strong> the river Leie in the heart <strong>of</strong> the historical centre <strong>of</strong> Ghent, guarantees<br />

an enjoyable evening in a magnificent scenery.<br />

15


Saturday 13, Septem<strong>be</strong>r 2008<br />

09h00-10h30 Oral presentations in session 7 Stakeholders' views on animal welfare - Chair:<br />

Hans Hopster (Aula)<br />

09h00 Keynote lecture: Stakeholder and consumer interests in farm animal welfare:<br />

when differentiation and satisfaction potential matter - W. Ver<strong>be</strong>ke<br />

09h30 Assessment <strong>of</strong> cattle welfare on farm: an example <strong>of</strong> cooperation with consumers -<br />

Luc Mirabito<br />

09h45 Application <strong>of</strong> an animal welfare assessment system for policy evaluation: does the<br />

farm investment scheme improve animal welfare in subsidised new stables? - Angela<br />

Bergschmidt<br />

10h00 Consumer attitude towards the surgical castration <strong>of</strong> piglets and immunocastration<br />

as a possible alternative: a flemish preliminary study - Filiep Vanhonacker<br />

10h15 A consultation <strong>of</strong> pig farmers on the inclusion <strong>of</strong> some welfare outcome assessments<br />

within UK farm assurance - Siobhan Mullan<br />

10h30-11h00 C<strong>of</strong>fee break<br />

11h00-12h15 Oral presentations in session 8 Application <strong>of</strong> welfare assessment protocols -<br />

Chair: Joy Mench (Aula)<br />

11h00 The use <strong>of</strong> qualitative <strong>be</strong>havioural assessment to investigate cow welfare on organic<br />

and non-organic dairy farms - Fritha Langford<br />

11h15 How can farmers make use <strong>of</strong> welfare assessment schemes? A case study - Rikke<br />

Ingemann<br />

11h30 Welfare assessment in 82 pig farms: effect <strong>of</strong> age <strong>of</strong> animals and floor type on<br />

<strong>be</strong>haviour and injuries <strong>of</strong> fattening pigs - Valérie Courboulay<br />

11h45 Application <strong>of</strong> the Welfare Quality® protocol at pig abattoirs - Antoni Dalmau<br />

12h00 An analysis <strong>of</strong> animal-based versus resource-based comments in state animal welfare<br />

inspection reports - Linda Keeling<br />

12h15-12h30 Closing session<br />

18h45-23h00 Boat trip & pub-crawl<br />

An evening boat trip on the Lys (the Leie, also known as the Golden River) …<br />

During this boat trip through the heart <strong>of</strong> Ghent, you can taste two <strong>of</strong> Ghent gins<br />

(or s<strong>of</strong>tdrinks) … followed by a guided tour and pub-crawl. During this tour, we<br />

will pass all major monuments. On the way we will visit some typical pubs, each<br />

<strong>of</strong> them having their own speciality. Meeting point is 18h45 at the Graslei along<br />

the jetty <strong>of</strong> Ghent Watertoerist. A limited num<strong>be</strong>r <strong>of</strong> places are still available.<br />

Please register at the registration desk.<br />

16


Workshops<br />

Workshop 1:Welfare <strong>of</strong> riding horses<br />

Organisers/moderators: Frank O. Öd<strong>be</strong>rg and Marc Pierard<br />

During the first 30 min <strong>of</strong> the workshop a short illustrated survey <strong>of</strong> the horse welfare problems explained in<br />

the two first <strong>abstracts</strong> (housing and schooling) will <strong>be</strong> presented. During the next 30 min people from the<br />

horse industry will <strong>be</strong> given the opportunity to react to this and to explain which strategy they suggest in<br />

order to improve the horse welfare situation. We are therefore setting up a “responding” panel. After the<br />

panel’s first reactions, workshop participants will <strong>be</strong> encouraged to join the discussion during the remaining<br />

45 min.<br />

Workshop 2: Assesment <strong>of</strong> zoo animal welfare<br />

Organiser/moderator: Paul Koene<br />

The workshop is introduced (30 min maximum) by the moderator who introduces the problem <strong>of</strong> assessment<br />

<strong>of</strong> zoo animal welfare shortly (5-10 min) and the other mem<strong>be</strong>rs <strong>of</strong> the discussion panel (Jose Kok <strong>of</strong><br />

Ouwehand Zoo and Ros Clubb from the RSPCA). Jose and Ros as experts in the theme <strong>of</strong> interest present<br />

present their different points <strong>of</strong> view (10 min each). A secretary will take notes during the entire event. The<br />

moderator will open the session for questions and discussion <strong>be</strong>tween the workshop participants and the<br />

panel (60 min). Finally, the outline <strong>of</strong> an article is made, that documents the current status and future <strong>of</strong><br />

assessment <strong>of</strong> zoo animal welfare, based on the workshop contributions and discussion (30 min maximum).<br />

Workshop 3: Do extensive production systems provide high welfare for the animals in those<br />

systems?<br />

Organiser: Cathy Dwyer, Moderator: Pete Goddard<br />

Pete Goddard gives an introduction (total 25 min) to the topic and illustrates potential welfare conflicts (5<br />

mins). Beata Kupiec presents the consumers’ view <strong>of</strong> welfare in extensive systems and impact <strong>of</strong> markets to<br />

affect animal welfare (10 mins). Kate Phillips presents the farmers’ point <strong>of</strong> view and constraints to welfare<br />

provision in extensive systems (10 mins). Open discussion <strong>be</strong>tween workshop participants and panel follows<br />

during 60 mins. Notes are taken <strong>of</strong> the entire discussion by Cath Milne. A summary <strong>of</strong> the final conclusions<br />

to questions proposed in an abstract and outline <strong>of</strong> article documenting current status and future <strong>of</strong><br />

controversy about welfare in extensive production systems.<br />

Workshop 4: Reliability <strong>of</strong> scoring cow lameness<br />

Organiser/moderator: Annelies Van Nuffel<br />

A general introduction on the automatic system to measure cow gait variables and presentation <strong>of</strong> the<br />

Welfare Quality 3-point scale will <strong>be</strong> given by Annelies van Nuffel (5 min). Margot Sprenger continues with<br />

an explanation on categorical versus continuous scoring and presentation <strong>of</strong> the continuous scale (10 min).<br />

Then, there is a 10 min training <strong>of</strong> the scoring system based on a first set <strong>of</strong> videos. There is a short résumé<br />

and participants are grouped for participation in a short experiment (part 1). At 15h00 there is a short break<br />

<strong>of</strong> 5 minutes, followed by a second experiment (part 2). The workshop ends at 15h45 after a 15 min<br />

discussion.<br />

Workshop 5: The effect <strong>of</strong> feed measurements to overcome current and future problems on<br />

farm level with implementation <strong>of</strong> animal welfare legislation<br />

Organiser/moderator: Arno van der Aa<br />

After a short introduction <strong>of</strong> the moderator, Jens H<strong>of</strong>fmann will talk about prevention <strong>of</strong> footpad burns by<br />

using clay minerals (10 mins). The 2nd speaker is Teun Veldkamp; he will speak about reduction <strong>of</strong><br />

ammonia levels within animal farms as result <strong>of</strong> feed measurements (e.g. low protein diets, probiotic<br />

inclusion, effects <strong>of</strong> clay minerals) in about 10 min. After a short summary and statements in a discussion <strong>of</strong><br />

an hour a num<strong>be</strong>r <strong>of</strong> sub questions will <strong>be</strong> covered. Each sub question is introduced with 1 or 2 slides about<br />

independent, published research, to get the discussion going and to see whether new ideas come up as well.<br />

17


Overview <strong>of</strong> workshop introductions<br />

Workshop 1 Frank Öd<strong>be</strong>rg<br />

(Aula)<br />

The welfare <strong>of</strong> riding horses<br />

Workshop paper 1 Housing and management problems - Frank Öd<strong>be</strong>rg<br />

Workshop paper 2 Schooling problems - Frank Öd<strong>be</strong>rg<br />

Workshop paper 3 Implementation <strong>of</strong> welfare science into practice - Marc Pierard<br />

Workshop 2 Paul Koene<br />

(Het Pand)<br />

Assessment <strong>of</strong> zoo animal welfare<br />

Workshop paper 4 Setting the scene - Paul Koene<br />

Workshop paper 5 Appraisal <strong>of</strong> zoo animal welfare - Jose Kok<br />

Assessment <strong>of</strong> zoo animal welfare: the view <strong>of</strong> the RSPCA – Ros<br />

Clubb<br />

Workshop 3 Pete Goddard Do extensive production systems provide high welfare for the<br />

(Het Pand)<br />

animals in those systems?<br />

Workshop paper 6 Setting the scene - Pete Goddard<br />

Workshop paper 7 The farmers’ perspective - Kate Phillips<br />

Workshop paper 8 The consumer perspective - Beata Kupiec-Teahan<br />

Workshop 4 Annelies van Nuffel<br />

(Het Pand)<br />

Reliability <strong>of</strong> scoring cow lameness<br />

Setting the scene - Annelies Van Nuffel<br />

Workshop paper 9 Reliability <strong>of</strong> categorical versus continuous scoring <strong>of</strong> welfare<br />

indicators: lameness in cows as a case study - Margot Sprenger<br />

Workshop paper 10 Can people see cow gait irregularities? – Annelies Van Nuffel<br />

Workshop 5 Arno van der Aa The effect <strong>of</strong> feed measurements to overcome current and<br />

(Het Pand)<br />

future problems on farm level with implementation <strong>of</strong><br />

animal welfare legislation<br />

Workshop paper 11 Introduction - Arno van der Aa<br />

Workshop paper 12 Prevention <strong>of</strong> footpad lesions in broiler chickens using<br />

clinoptolites as feed additive - Jens H<strong>of</strong>fmann<br />

Workshop paper 13 Reduction <strong>of</strong> ammonia levels on poultry farms as results <strong>of</strong> feed<br />

and litter measurements - Teun Veldkamp<br />

18


Keynote papers<br />

19


21<br />

Keynote paper 1<br />

Paul Hemsworth presents Keynote paper 1<br />

Related to the sessions 1) Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal<br />

welfare, 5) Development and improvement <strong>of</strong> welfare assessment protocols and 8) Application <strong>of</strong> welfare<br />

assessment protocols<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 9h35-10h20 in the Aula chaired by Frank Tuyttens<br />

THE INTEGRATION OF HUMAN-ANIMAL RELATIONS INTO ANIMAL<br />

WELFARE MONITORING SCHEMES<br />

P.H. Hemsworth 1,2 , J.L. Barnett 1<br />

1 Animal Welfare Science Centre, The University <strong>of</strong> Melbourne, Melbourne, Australia<br />

2 Department <strong>of</strong> Primary Industries, Parkville, Victoria, Australia<br />

There are increasing international and local pressures for farm animal welfare monitoring schemes.<br />

Housing <strong>of</strong> farm animals is a contentious issue for many, although the impact <strong>of</strong> the housing system<br />

may <strong>be</strong> overestimated by some. In contrast, the topic <strong>of</strong> stockmanship has received relatively little<br />

attention, even though research has shown that animal carers or stockpeople have a major impact on<br />

the welfare <strong>of</strong> their livestock. While welfare monitoring schemes are likely to improve animal<br />

welfare, the impact <strong>of</strong> such schemes will only <strong>be</strong> realised by recognising the limitations <strong>of</strong><br />

stockpeople, monitoring stockperson-animal relationships and providing specific stockperson<br />

training to target key aspects <strong>of</strong> stockperson-animal relationships.<br />

Several job-related characteristics <strong>of</strong> the stockperson have <strong>be</strong>en shown to affect animal welfare. The<br />

attitude <strong>of</strong> the stockperson can affect animal welfare in two main ways, firstly by influencing the<br />

stockperson’s <strong>be</strong>haviour and in turn the animal’s fear <strong>of</strong> humans and secondly by affecting<br />

inspection and prompt intervention when welfare problems arise. High and consistent standards <strong>of</strong><br />

animal welfare will also rely on a combination <strong>of</strong> motivation, technical knowledge and skills; any<br />

deficiency in these job-related characteristics will limit animal welfare.<br />

Level <strong>of</strong> competency as demonstrated by completion <strong>of</strong> pr<strong>of</strong>essional development courses in this<br />

area can <strong>be</strong> verified in welfare monitoring schemes. Screening aids such as attitude and job<br />

motivation questionnaires may identify both weakness in individual stockpeople and thus<br />

limitations on animal welfare, as well as targeted training necessary for these individuals.<br />

Monitoring the <strong>be</strong>haviour <strong>of</strong> the animal in a standard manner to measure fear <strong>of</strong> humans may <strong>be</strong><br />

useful in identifying deficiencies in <strong>be</strong>haviour <strong>of</strong> the stockperson and thus complement the use <strong>of</strong><br />

attitude questionnaires in predicting stockperson <strong>be</strong>haviour.<br />

Contact information: Paul Hemsworth or email phh@unimelb.edu.au<br />

Complete address: Animal Welfare Science Centre, Faculty <strong>of</strong> Land and Food Resources, The<br />

University <strong>of</strong> Melbourne, Melbourne, Australia<br />

Species: General


Marc Bek<strong>of</strong>f presents Keynote paper 2<br />

In session 2: Assessing emotional state and human-animal relations<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 14h00-14h30 in the Aula chaired by Susanne Waiblinger<br />

22<br />

Keynote paper 2<br />

ANIMAL PASSIONS AND BEASTLY VIRTUES: MINDING ANIMALS AND<br />

INCREASING OUR COMPASSIONATE FOOTPRINT<br />

M. Bek<strong>of</strong>f<br />

Department <strong>of</strong> Biology, University <strong>of</strong> Colorado, Boulder, USA<br />

Research in cognitive ethology, evolutionary biology, and social neuroscience, along with common<br />

sense, clearly shows that animals are emotional and empathic <strong>be</strong>ings and that they display moral<br />

sensibility.<br />

What we observe when animals interact with one another tells us a lot about what's happening<br />

inside their heads and hearts. Animals' lives are very public, not hidden, private, or secret, and the<br />

privacy <strong>of</strong> mind argument that we can never know what animals are thinking or feeling is over-used<br />

and goes against solid arguments based on evolutionary continuity. It's not that difficult to assess<br />

the emotional state and well-<strong>be</strong>ing <strong>of</strong> animals. I'm incredulous that some skeptics actually question<br />

whether animals feel anything (and even if they think).<br />

To make my case about animal morality, what I call "wild justice", I will focus on the details <strong>of</strong><br />

social play <strong>be</strong>havior - the many ways in which animals play fairly and honestly. When animals play<br />

they carefully signal their intentions to cooperate and to play, they trust that playmates will o<strong>be</strong>y the<br />

rules <strong>of</strong> fair play, and they forgive and apologize to one another so that play can continue as play<br />

and not escalate to aggression.<br />

Individuals fine-tune their interactions "on the run" by paying attention to what is happening from<br />

moment to moment.<br />

We owe it to all individual animals to make every attempt to come to a greater understanding and<br />

appreciation <strong>of</strong> who they are - emotional, empathic, and <strong>of</strong>ten moral <strong>be</strong>ings. When we're not sure<br />

about what they're feeling, we should leave them alone. Quite <strong>of</strong>ten "good welfare" isn't "good<br />

enough". We can always do <strong>be</strong>tter. By minding animals we can increase our compassionate<br />

footprint and make the world a <strong>be</strong>tter place for all <strong>be</strong>ings.<br />

Contact information: Marc Bek<strong>of</strong>f or email Marc.Bek<strong>of</strong>f@Colorado.edu<br />

Complete address: Department <strong>of</strong> Biology, University <strong>of</strong> Colorado, Boulder, USA<br />

Species: General


Johan Van Arendonk presents Keynote paper 3<br />

In session 3: Improving animal welfare by adapting animals to their environment<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 16h30-17h00 in the Aula chaired by Marie Haskell<br />

23<br />

Keynote paper 3<br />

IMPROVING ANIMAL WELFARE BY ADAPTING ANIMALS TO THEIR<br />

ENVIRONMENT<br />

J.A.M. van Arendonk, P. Bijma, T.B. Rodenburg<br />

Animal Breeding, Genomics Centre, Wageningen University, Wageningen, The Netherlands<br />

Selective breeding can strongly influence <strong>be</strong>haviour and welfare <strong>of</strong> farm animals. Strong selection<br />

pressures on production traits (fast growth, high milk yield, high egg yield) in the past, have<br />

resulted in farm animals that are highly productive, but at the same time are more at risk for<br />

developing health and welfare problems. Therefore, animal breeding organizations are shifting their<br />

emphasis from selection for high production to selection for more robust animals: animals that are<br />

able to cope with challenges in their environment while maintaining a high efficiency <strong>of</strong> production.<br />

Implementation <strong>of</strong> these programs requires knowledge <strong>of</strong> genetic variation in health and welfare<br />

traits and <strong>of</strong> the degree <strong>of</strong> antagonism <strong>be</strong>tween health, welfare and production traits.<br />

A second aspect that recently attracts attention at present is how to deal with the social environment<br />

<strong>of</strong> the animal. Increasingly, farm animals are kept in large group housing systems, in which the<br />

social environment can have a pr<strong>of</strong>ound effect on production, health and welfare <strong>of</strong> the animals<br />

(food competition, damaging <strong>be</strong>haviour). Understanding how to reduce competitive interactions<br />

through artificial breeding is critical to improve animal welfare. Recently, methods have <strong>be</strong>en<br />

developed to estimate the genetic parameters <strong>of</strong> traits affected by social interactions. Analysis <strong>of</strong> the<br />

chicken and pig populations revealed a substantially greater heritable variation and potential<br />

response to selection than estimated by classical methods.<br />

Genomic information <strong>of</strong>fers a unique opportunity to increase our understanding <strong>of</strong> the genetic<br />

background <strong>of</strong> complex phenotypes. This will enable us to <strong>be</strong>tter select for complex phenotypes (for<br />

instance: low feather pecking laying hens), by selecting for a specific set <strong>of</strong> markers that are<br />

associated with this phenotype. Using a functional genomics approach, we can also learn more<br />

about the expression <strong>of</strong> genes involved in specific <strong>be</strong>haviour- and welfare issues.<br />

In conclusion, selective breeding provides various promising ways to contribute to livestock<br />

production in modern group housing systems that meet high animal welfare standards.<br />

Contact information: Johan van Arendonk or email johan.vanarendonk@wur.nl<br />

Complete address: Animal Breeding, Genomics Centre, Wageningen University, Wageningen, The<br />

Netherlands<br />

Species: General


Cate Dewey presents Keynote paper 4<br />

In session 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 8h30-9h00 in the Aula chaired by Jeffrey Rushen<br />

24<br />

Keynote paper 4<br />

ASSESSING THE HEALTH STATUS OF POPULATIONS OF ANIMALS IN<br />

RELATION TO WELFARE<br />

C.E. Dewey<br />

Population Medicine, Ontario Veterinary College, University <strong>of</strong> Guelph, Guelph, Ontario, Canada N1G 2W1<br />

The welfare <strong>of</strong> a population <strong>of</strong> animals may <strong>be</strong> measured by welfare <strong>of</strong> the one animal in the<br />

population with the poorest welfare condition. There is a wide spectrum <strong>of</strong> “health” that ranges<br />

from the clinically healthy animal that is expressing its full potential for health, growth, play and<br />

well<strong>be</strong>ing to the animal that is dead. In <strong>be</strong>tween these we will find animals that are sub-clinically<br />

ill; those that show no measurable signs <strong>of</strong> illness but may have an infectious disease and are not<br />

fully well, to those with measurable clinical abnormalities, to moribund. A population with an<br />

infectious disease will include animals at each level <strong>of</strong> this spectrum.<br />

Many tools are used to determine the health status <strong>of</strong> a population including serological pr<strong>of</strong>iling to<br />

determine when the population is <strong>be</strong>coming infected with a disease agents and conducting post<br />

mortem evaluations on animals that have died. Next, we establish treatment, management and<br />

prevention protocols to reduce the welfare implications <strong>of</strong> the infectious diseases. Finally, we<br />

evaluate whether our recommended treatments improve or reduce the welfare <strong>of</strong> the animals. Field<br />

trials on commercial farms including thorough follow-up <strong>of</strong> the animals enable us to evaluate our<br />

interventions.<br />

Poor health is <strong>of</strong>ten a direct consequence <strong>of</strong> management decisions. Data collected for production<br />

practices may <strong>be</strong> used to research these associations. This is particularly useful for rare events such<br />

as in-transit deaths (0.16%). Multiple variable modeling provides the foundation for the strength <strong>of</strong><br />

this research. Hierarchical dummy variables may <strong>be</strong> used to identify thresholds <strong>of</strong> parameters, such<br />

as temperature, above which in-transit losses increased.<br />

In conclusion, health represents a wide spectrum <strong>of</strong> welfare states. Understanding the health <strong>of</strong> a<br />

population enables us to determine the welfare <strong>of</strong> the animal most adversely affected.<br />

Contact information: Cate Dewey or email cdewey@ovc.uoguelph.ca<br />

Complete address: Population Medicine, Ontario Veterinary College, University <strong>of</strong> Guelph, Guelph,<br />

Ontario, Canada N1G 2W1<br />

Species: General


Wim Ver<strong>be</strong>ke presents Keynote paper 5<br />

In session 7: Stakeholders' views on animal welfare<br />

Saturday, 13 Septem<strong>be</strong>r 2008 from 9h00-9h30 in the Aula chaired by Hans Hopster<br />

25<br />

Keynote paper 5<br />

STAKEHOLDER AND CONSUMER INTERESTS IN FARM ANIMAL<br />

WELFARE: WHEN DIFFERENTIATION AND SATISFACTION<br />

POTENTIAL MATTER<br />

W. Ver<strong>be</strong>ke<br />

Department <strong>of</strong> Agricultural Economics, Ghent University, Coupure links 653, B-9000 Ghent, Belgium<br />

Animal welfare and its improvement is a task and a joint responsibility <strong>of</strong> many stakeholders<br />

involved in the agro-food chain. Commercial actors from the supply side <strong>of</strong> agro-food chains, such<br />

as livestock producers, food industries and retailers pursue economic goals whereas consumers – on<br />

the demand side <strong>of</strong> the chain – strive for obtaining satisfaction through aligning product experience<br />

with expectations formed during the purchasing stage.<br />

This presentation departs from the consumer side <strong>of</strong> the food chain, where I will discuss the<br />

potential role <strong>of</strong> animal welfare as a credence product attribute that creates quality expectations and<br />

therefore may impact consumers’ purchasing intentions. I will provide empirical evidence <strong>of</strong> the<br />

conceptualisation and meaning <strong>of</strong> animal welfare by different stakeholders, and <strong>of</strong> the perceived<br />

importance <strong>of</strong> animal welfare relative to other product attributes among consumers. Whether animal<br />

welfare as a credence quality attribute has an influence on consumers’ choices depends on whether<br />

this particular quality can <strong>be</strong> perceived, and if perceived, whether this perception triggers a<br />

favourable response when evaluated against other product attributes and socio-cultural interests.<br />

From the food supply and policy perspective, la<strong>be</strong>lling is the most common vehicle for signalling<br />

credence qualities to consumers. Therefore, I will discuss the potential role <strong>of</strong> animal welfare<br />

la<strong>be</strong>lling as a means <strong>of</strong> product differentiation for producers and as a distinct quality sign for<br />

consumers. Furthermore, following upon the citizen-consumer duality, I will illustrate the <strong>of</strong>ten<br />

debated gap <strong>be</strong>tween citizen attitudes and consumer <strong>be</strong>haviour and discuss the marketing challenges<br />

that result from this duality.<br />

Throughout my presentation, I will make use <strong>of</strong> recent and primary empirical data that have <strong>be</strong>en<br />

collected through several national and international studies, combined with reported evidence from<br />

secondary data and existing literature. Besides the classical array <strong>of</strong> farm animals in agricultural<br />

production, also parallels with aquatic farm animals are discussed.<br />

Contact information: Wim Ver<strong>be</strong>ke or email Wim.Ver<strong>be</strong>ke@UGent.<strong>be</strong><br />

Complete address: Department <strong>of</strong> Agricultural Economics, Ghent University, Coupure links 653, B-<br />

9000 Ghent, Belgium<br />

Species: General


Oral papers<br />

27


Malcolm Mitchell presents Oral paper 1<br />

In session 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 11h00-11h15 in the Aula chaired by Isa<strong>be</strong>lle Veissier<br />

29<br />

Oral paper 1<br />

CONTINUOUS RECORDING OF DEEP BODY TEMPERATURE TO<br />

ASSESS THERMAL STRESS IN LIVESTOCK DURING ROAD<br />

TRANSPORTATION<br />

M.A. Mitchell 1 , P.J. Kettlewell 2 , M. Villarroel-Robinson 3 , M. Farish 1 , E. Harper 4<br />

1 SAC, Bush Estate, Penicuik, EH26 0PH, UK<br />

2 ADAS, Boxworth, Cambridgeshire CB3 8NN, UK<br />

3 Escuela Técnica Superior de Ingenieros Agronomos, Madrid, Spain.<br />

4 Livestock Transport Consultant, Bruton, Somerset BA10 0JT, UK<br />

During road transportation livestock are exposed to a range <strong>of</strong> potential stressors that may<br />

compromise severely their welfare and lead to increased mortality. European regulations,<br />

implemented through national law in European mem<strong>be</strong>r states, have defined specific thermal<br />

envelopes for the “safe” transport <strong>of</strong> livestock. A major problem is the transport thermal microenvironment.<br />

The validity <strong>of</strong> the legislation during commercial transport and in the pertinent<br />

thermal conditions has not <strong>be</strong>en determined. In order to assess the physiological consequences <strong>of</strong><br />

thermal challenges in transit it is necessary to monitor the animal deep body temperature (DBT)<br />

continuously with minimal human intervention. Both radio-telemetry and physiological data<br />

logging represent potential methodologies to achieve these objectives.<br />

In the present study both techniques have <strong>be</strong>en employed to monitor and record deep body<br />

temperature responses <strong>of</strong> pigs and lambs (8 animals per journey) during transportation under hot<br />

weather conditions typical <strong>of</strong> those encountered in southern and central Europe in summer. The<br />

journeys employed were <strong>of</strong> 8 hours duration and are typical <strong>of</strong> those associated with the<br />

transportation <strong>of</strong> animals to slaughter. Four journeys were undertaken with pigs and two with<br />

lambs. On pig journeys the load consisted <strong>of</strong> 180 animals and for lambs 600 animals consistent with<br />

commercial practice.<br />

The patterns <strong>of</strong> DBT observed indicate that despite elevated ambient temperatures (mean<br />

temperatures up to 32°C and maxima <strong>of</strong> 38°C) during the journeys the DBT values for both pigs<br />

and lambs did not increase and may decrease. Mean control and during-journey values for<br />

DBT(±SD) indicate no significant change or significant decreases (p


Mhairi Sutherland presents Oral paper 2<br />

In session 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 11h15-11h30 in the Aula chaired by Isa<strong>be</strong>lle Veissier<br />

30<br />

Oral paper 2<br />

A MULTI-DISCIPLINARY APPROACH TO ASSESS THE EFFECT OF TAIL<br />

BITING ON PIG WELFARE<br />

M.A. Sutherland, P. Bryer, N. Krebs, J.J. McGlone<br />

Department <strong>of</strong> Animal and Food Sciences, Texas Tech University, Lubbock, TX, USA<br />

Tail biting in pigs is a <strong>be</strong>havioral problem that is a welfare and economic concern for producers.<br />

The objective <strong>of</strong> this research was to assess the effect <strong>of</strong> tail biting on pig welfare.<br />

At 6 days <strong>of</strong> age, piglets were either tail docked using a cautery iron (Caut; n=20), using cutters<br />

(Cut; n=20), or their tails were left intact (Con; n=40). At 3 weeks <strong>of</strong> age, pigs were weaned and<br />

moved into nursery pens with woven wire floors. Ten pigs were housed in each pen. Blood samples<br />

were taken from pigs at 3 and 7 weeks <strong>of</strong> age to measure the acute phase protein C-reactive protein<br />

(CRP); an indicator <strong>of</strong> infection, inflammation, and tissue damage. Tail biting lesions were scored<br />

at 3, 5, and 7 weeks <strong>of</strong> age. Pig body weights were recorded at 3 and 7 weeks <strong>of</strong> age. Finally,<br />

<strong>be</strong>havior was recorded for 72 hours once tail biting broke out amongst the Con pigs at 7 weeks <strong>of</strong><br />

age.<br />

Tail biting lesion scores were similar among treatments at 3 and 5 weeks <strong>of</strong> age, however at 7<br />

weeks <strong>of</strong> age lesion scores were greater (P < 0.001) among Con compared with Caut and Cut pigs.<br />

At the end <strong>of</strong> the study, body weight was lower (P < 0.001) among Con compared with Caut or Cut<br />

pigs and CRP was elevated (P < 0.05) in Con compared with Caut and Cut pigs. Furthermore, there<br />

was a positive correlation (r=0.51; P < 0.001) <strong>be</strong>tween CRP concentrations and the severity <strong>of</strong> the<br />

lesion score. The majority <strong>of</strong> tail biting occurred while pigs were lying in the pen (48 %) or<br />

standing at the feeder (30 %).<br />

Tail biting is a stressful experience which causes a reliable stimulation <strong>of</strong> the acute phase response<br />

and a reduction in performance among young growing pigs. Poor welfare was associated with<br />

severity <strong>of</strong> lesion, level <strong>of</strong> CRP, and pig body weights, each <strong>of</strong> which was predictive <strong>of</strong> welfare<br />

status.<br />

Contact information: Mhairi Sutherland or email mhairi.sutherland@ttu.edu<br />

Complete address: Texas tech University, Department <strong>of</strong> Animal and Food Sciences, Lubbock, TX<br />

79409, USA<br />

Species: Pig


Paula Martiskainen presents Oral paper 3<br />

In session 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 11h30-11h45 in the Aula chaired by Isa<strong>be</strong>lle Veissier<br />

31<br />

Oral paper 3<br />

ACCELEROMETER CAN BE USED TO RECOGNISE BEHAVIOUR<br />

PATTERNS IN LOOSE-HOUSED DAIRY COWS<br />

P. Martiskainen 1 , M. Järvinen 1 , J.-P. Skön 2 , J. Tiirikainen 2 , S. Tissari 2 , P. Tuunainen 1 , L.<br />

Jääskeläinen 1 , R. Suutari 1 , S. Ruuska 1 , M. Kolehmainen 2 , J. Mononen 1<br />

1 Department <strong>of</strong> Biosciences, University <strong>of</strong> Kuopio, Kuopio, Finland<br />

2 Department <strong>of</strong> Environmental Science, University <strong>of</strong> Kuopio, Kuopio, Finland<br />

Modern technology has enabled automatic monitoring <strong>of</strong> various aspects <strong>of</strong> animal production, such<br />

as milk quality and animal health. Behaviour monitoring has also <strong>be</strong>en achieved on activityinactivity<br />

level. We studied the possibilities <strong>of</strong> using an accelerometer to automatically recognise<br />

different <strong>be</strong>haviour patterns <strong>of</strong> loose-housed dairy cows.<br />

An accelerometer (ADXL330, Analog Devices) was attached to the neck <strong>of</strong> 32 dairy cows’ collars.<br />

Three-dimensional acceleration was measured at a 10Hz frequency. Observations were collected<br />

directly and from video recordings <strong>of</strong> cows walking normally (959/3.9h, num<strong>be</strong>r <strong>of</strong><br />

observations/total duration), walking with a severe limp (427/1.8h), standing (1455/25.3h), lying<br />

(1164/35.3h), lying down (1129/2.1h), standing up (1052/2.0h), lying ruminating (1222/19.0h) and<br />

feeding on silage (1475/10.5h). Corresponding accelerometer measurements were classified with k-<br />

Nearest Neighbour algorithm (Matlab) in four pre-processed data sets consisting <strong>of</strong> a combination<br />

<strong>of</strong> two data transformations (equalization and variance scaling) and two time windows (5 and 10s).<br />

The goodness <strong>of</strong> the classification was assessed using positive predictive values (PPV).<br />

Best <strong>be</strong>haviour pattern recognition was achieved with variance scaling and 5s window for walking<br />

normally (72±6.3%, PPV±S.D.), lying ruminating (73±0.6%), feeding (80±0.6%), lying down<br />

(44±3.0%) and standing up (66±7.0%). Standing (71±1.0%) and lying (82±0.9%) were <strong>be</strong>st<br />

classified with variance scaling and a 10s window, and walking with a severe limp (73±14%) using<br />

equalization and a 10s window. Out <strong>of</strong> all <strong>be</strong>haviour patterns, models for feeding, lying down and<br />

standing up yielded notably differing results depending on the used window and data transformation<br />

(e.g. feeding 38-80% PPV).<br />

In conclusion, classification results <strong>of</strong> <strong>be</strong>haviours depend on the chosen windows and data<br />

transformations. The PPV values were poorest for short duration <strong>be</strong>haviours (i.e. lying down and<br />

standing up), which indicates that even a shorter window could <strong>be</strong> used to obtain more accurate<br />

results. Overall, we gained promising results in recognising various <strong>be</strong>haviour patterns in dairy<br />

cows. The method could <strong>be</strong> further developed to e.g. monitor animal health in loose-housed cattle.<br />

Contact information: Paula Martiskainen or email paula.martiskainen@uku.fi<br />

Complete address: University <strong>of</strong> Kuopio Department <strong>of</strong> Biosciences P.O.B. 1627 FI-70211 Kuopio<br />

Finland<br />

Species: Dairy cattle


Ingrid de Jong presents Oral paper 4<br />

In session 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 11h45-12h00 in the Aula chaired by Isa<strong>be</strong>lle Veissier<br />

32<br />

Oral paper 4<br />

AUTOMATED MEASUREMENT OF FOOT PAD LESIONS IN BROILER<br />

CHICKENS<br />

I.C. de Jong 1 , M. Gerritzen 1 , H. Reimert 1 , E. Fritsma 2 , C. Pieterse 2<br />

1 Animal Production Division, Animal Sciences Group <strong>of</strong> Wageningen UR, Lelystad, The Netherlands<br />

2 Meyn Food Processing Technology BV PO Box 16, 1510 AA Oostzaan, The Netherlands<br />

It is likely that foot pad lesions will <strong>be</strong> included as welfare parameter in the European Council<br />

Directive for the protection <strong>of</strong> broilers in the near future. Thus far, foot pad lesions are measured at<br />

the slaughter plant by trained veterinarians.<br />

Video imaging is an existing technique to monitor aspects <strong>of</strong> carcass classification at the slaughter<br />

plant, like bruises and breast blisters. This technique has not <strong>be</strong>en applied for automatic monitoring<br />

<strong>of</strong> foot pad lesions in broilers yet. The objective <strong>of</strong> the current project was to develop a prototype <strong>of</strong><br />

an automated system to measure foot pad lesions in broilers at the slaughter plant, using the existing<br />

video imaging technique.<br />

It turned out that the existing video imaging system was not suitable for measuring foot pad lesions.<br />

Therefore, a new camera system was developed. The <strong>be</strong>st position <strong>of</strong> the system was after removal<br />

<strong>of</strong> feet, just <strong>be</strong>fore the feet are automatically de-shackled. A prototype was installed in-line and<br />

images were made from 51 flocks. From each flock, 100 feet were selected and scored by a trained<br />

researcher according to the Swedish scoring method.<br />

From these 51 flocks the prototype system photographed 95.8% <strong>of</strong> the foot pads. The percentage <strong>of</strong><br />

agreement with our scoring was 85.6% for score 0 (intact foot pads), 16.7% for score 1 (moderate<br />

lesions) and 77.8% for score 2 (severe lesions).<br />

The prototype <strong>of</strong> the system is successful with respect to the percentage <strong>of</strong> foot pads that can <strong>be</strong><br />

photographed and scored. Missing images were caused by empty shackles, a wrong position in the<br />

shackle or feathers on the foot pads. However, the s<strong>of</strong>tware is still <strong>be</strong>ing improved, as especially it<br />

fails in scoring foot pads with moderate lesions. This project showed that it is possible to use video<br />

imaging for automatic scoring <strong>of</strong> foot pad lesions at the slaughter plant.<br />

Contact information: Ingrid de Jong or email ingrid.dejong@wur.nl<br />

Complete address: Animal Sciences Group <strong>of</strong> Wageningen UR PO Box 65 8200 AB Lelystad The<br />

Netherlands<br />

Species: Broiler


Karin Schütz presents Oral paper 5<br />

In session 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 12h00-12h15 in the Aula chaired by Isa<strong>be</strong>lle Veissier<br />

33<br />

Oral paper 5<br />

SHADE AVAILABILITY INFLUENCES THE BEHAVIOUR AND<br />

PHYSIOLOGY OF DAIRY CATTLE<br />

K. Schütz 1 , A. Rogers 1 , Y. Poulouin 2 , N. Cox 1 , C. Tucker 3<br />

1 AgResearch Ltd, Ruakura Research Centre, East Street, Private Bag 3123, Hamilton, New Zealand<br />

2 University <strong>of</strong> South-Brittany, Campus de Tohannic, Rue Yves Mainguy, 56000 Vannes, France<br />

3 University <strong>of</strong> California, Department <strong>of</strong> Animal Science, 1 Shields Ave, Davis, CA 95616, USA<br />

The objective was to understand how the availability (quantity) <strong>of</strong> shade (shade cloth blocking 99%<br />

<strong>of</strong> solar radiation) influenced <strong>be</strong>haviour and physiology <strong>of</strong> Holstein-Friesian dairy cattle managed<br />

on pasture. We compared <strong>be</strong>haviour, body temperature and respiration rate <strong>of</strong> cattle provided with<br />

one <strong>of</strong> three treatments for five days (10:00-16:00 h): no shade, 2.4m 2 or 9.6m 2 shade/cow (n=4<br />

groups/treatment, 10 animals/group). Group averages were compared using ANOVA.<br />

Cows spent twice the time in shade in the 9.6m 2 treatment (2.4m 2 : 24.2% versus 9.6m 2 : 47.0% <strong>of</strong><br />

observations, S.E.D.: 1.6, p


Charlotte Hallén Sandgren presents Oral paper 6<br />

In session 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 12h15-12h30 in the Aula chaired by Isa<strong>be</strong>lle Veissier<br />

34<br />

Oral paper 6<br />

CAN CATTLE WELFARE BE ASSESSED USING A PRE-COLLECTED<br />

REGISTER DATA?<br />

A. Lind<strong>be</strong>rg 1 , C.H. Sandgren 1 , L. Keeling 2<br />

1 Swedish Dairy Association, Kalmar, Sweden<br />

2 Swedish University <strong>of</strong> Agricultural Sciences, Department <strong>of</strong> Animal Environment and Health, Uppsala,<br />

Sweden<br />

The aim <strong>of</strong> this study was to investigate if herds <strong>be</strong>ing at risk <strong>of</strong> a ”welfare deficiency” could <strong>be</strong><br />

identified via pre-collected data on production, fertility, disease/health and culling.<br />

In 55 randomly selected dairy herds, animal-based measurements <strong>of</strong> cleanliness, body condition (in<br />

cows, calves and young stock), injuries, lameness and rising <strong>be</strong>haviour (in cows only) were<br />

recorded. A herd was a case <strong>of</strong> ”welfare deficiency” if it had a score among the 10% worst on ≥2 <strong>of</strong><br />

these measurements.<br />

Sixty-six potential welfare indicators were identified from the register data and reduced by<br />

multivariable methods to identify indicators with a significant effect on one or more <strong>of</strong> the animalbased<br />

measurements. The performance <strong>of</strong> each indicator in classifying case herds was evaluated at<br />

three cut-<strong>of</strong>fs corresponding to its 80th, 90th and 95th percentile. At each cut-<strong>of</strong>f the minimum set<br />

<strong>of</strong> indicators that could identify most case herds was identified (optimising sensitivity).<br />

In a second step, the same procedure was performed on these selected minimum sets, while<br />

optimising on specificity. The resulting model contained three different fertility parameters as well<br />

as calf mortality, and correctly classified 85% <strong>of</strong> the herds. Sensitivity was 69%. For credibility<br />

reasons, cow and young stock mortality were added. The final model, comprising three different<br />

fertility parameters and three different mortality parameters, correctly classified 85% <strong>of</strong> the herds<br />

with 85% sensitivity.<br />

The results indicate that fertility and early mortality data provide valuable information about<br />

welfare by their broad ability to reflect stockmanship and management in the dairy herd. We<br />

<strong>be</strong>lieve that consistently high mortality rates and/or poor fertility may <strong>be</strong> an indication <strong>of</strong> failure in<br />

monitoring and/or acting on signals <strong>of</strong> animal performance.<br />

Contact information: Ann Lind<strong>be</strong>rg or email charlotte.sandgren@svdhv.org<br />

Complete address: Swedish Dairy Association, P.O. Box 932, SE-391 29 Kalmar, Sweden<br />

Species: Dairy cattle


Eddie Bokkers presents Oral paper 7<br />

In session 2: Assessing emotional state and human-animal relations<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 14h30-14h45 in the Aula chaired by Susanne Waiblinger<br />

35<br />

Oral paper 7<br />

VEAL CALVES GENERALIZE THEIR RESPONSE ACROSS FAMILIAR<br />

AND UNFAMILIAR PERSONS IN A REPEATABLE ON-FARM FEAR OF<br />

HUMANS TEST<br />

E.A.M. Bokkers 1 , L.F.M. Heutinck 2 , M. Wolthuis-Fillerup 2 , C.G. van Reenen 2<br />

1<br />

Animal Production Systems, Department <strong>of</strong> Animal Sciences, Wageningen University and Research Centre,<br />

Wageningen, the Netherlands<br />

2<br />

Animal Sciences Group, Wageningen University and Research Centre, Lelystad, the Netherlands<br />

Fear <strong>of</strong> humans is recognised as an important welfare component in veal calves. Responsiveness <strong>of</strong><br />

calves to a fear <strong>of</strong> humans test, therefore, may <strong>be</strong> a relevant characteristic to include in a welfare<br />

monitoring system. We assessed the repeatability <strong>of</strong> an adapted on-farm fear <strong>of</strong> humans test in<br />

group-housed veal calves. Since cattle may discriminate <strong>be</strong>tween different people, we also<br />

examined the relationship <strong>be</strong>tween calves’ responses to unfamiliar (observer) and familiar (farmer)<br />

persons.<br />

On 23 veal farms the response <strong>of</strong> individual calves <strong>be</strong>ing approached by an unfamiliar and a<br />

familiar person (always in this order) was measured twice in the same eight pens, with a 1-2 day<br />

interval <strong>be</strong>tween repeated tests. In each four-stage test the person: (1) made eye contact with a<br />

stationary calf at approximately 1.5 m distance, (2) made one step towards the calf, (3) made a<br />

second step, and (4) touched the snout. At any stage, as soon as the calf moved a foreleg backwards<br />

the test was ended. The score obtained equaled the stage that was completed (1 to 4). Calves unable<br />

to make eye contact with, received score 0. Average scores per farm (familiar and unfamiliar person<br />

on two occasions) were analysed.<br />

Repeatabilities (Spearman rank correlations) <strong>be</strong>tween days were 0.93 and 0.94 (p


Jennifer Brown presents Oral paper 8<br />

In session 2: Assessing emotional state and human-animal relations<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 14h45-15h00 in the Aula chaired by Susanne Waiblinger<br />

36<br />

Oral paper 8<br />

REPEATABILITY WITHIN AND AGREEMENT BETWEEN<br />

TEMPERAMENT TESTS IN GROUP-HOUSED FINISHING PIGS<br />

J. Brown 1 , C. Dewey 2 , I.B. Mandell 1 , P.P. Purslow 3 , A.B. Robinson 1 , J. Squires 1 , T. Widowski 1<br />

1 Department <strong>of</strong> Animal and Poultry Science, University <strong>of</strong> Guelph, Guelph, Ontario, Canada<br />

2 Department <strong>of</strong> Population Medicine, University <strong>of</strong> Guelph, Guelph, Ontario, Canada<br />

3 Department <strong>of</strong> Food Science, University <strong>of</strong> Guelph, Guelph, Ontario, Canada<br />

Despite similarities in genetics and experience, pigs show large variation in stress responses during<br />

pre-slaughter handling. If this variation is due to differences in <strong>be</strong>havioural tendencies, then onfarm<br />

assessment <strong>of</strong> responses to humans or novel situations may <strong>be</strong> predictive <strong>of</strong> the stress response<br />

at transport and slaughter. This study looked at <strong>be</strong>havioural testing <strong>of</strong> group-housed finishing pigs,<br />

with the objective <strong>of</strong> validating tests which could <strong>be</strong> applied in commercial settings.<br />

Behavioural responses <strong>of</strong> pigs to three temperament tests were studied using 118 finishing pigs at<br />

approximately 6 months. Pigs were housed in 8 pens with 7-8 pigs per pen, in two replicate trails.<br />

Tests included a human approach test (HAT), novel object test (NOT) and open door test (ODT),<br />

and were performed in the home pen on three days. Animals were scored on their latency to contact<br />

the human or object, or to leave the pen. On each day, the HAT was performed twice by different<br />

observers. Repeatability within-test was evaluated using repeated measures mixed model with pig<br />

as a random effect nested in pen and replicate, and agreement <strong>be</strong>tween days, observers and tests<br />

was evaluated by partial correlation coefficient after removal <strong>of</strong> replicate, pen and day effects.<br />

For all three tests, latency differed <strong>be</strong>tween days (p


Cassandra Tucker presents Oral paper 9<br />

In session 2: Assessing emotional state and human-animal relations<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 15h00-15h15 in the Aula chaired by Susanne Waiblinger<br />

37<br />

Oral paper 9<br />

PLAY BEHAVIOR AS AN INDICATOR OF ANIMAL WELFARE:<br />

DISBUDDING IN DAIRY CALVES<br />

C.B. Tucker 1 , M. Stewart 2 , A.R. Rogers 2 , J.M. Stookey 3 , J.R. Webster 2<br />

1 Department <strong>of</strong> Animal Science, University <strong>of</strong> California, Davis, USA<br />

2 Food and Health,, AgResearch Ltd., Hamilton, New Zealand<br />

3 Western College <strong>of</strong> Veterinary Medicine, University <strong>of</strong> Saskatchewan, Saskatoon, Canada<br />

Play <strong>be</strong>havior may <strong>be</strong> reduced during negative experiences (e.g. pain) and serve as an indicator <strong>of</strong><br />

animal welfare. To test this prediction, we examined the effects <strong>of</strong> a non-steroidal antiinflammatory<br />

drug (NSAID) and a local anesthetic (LA) on play <strong>be</strong>havior <strong>of</strong> calves after hot-iron<br />

disbudding (DB).<br />

Forty-six calves were assigned to six treatments: control, LA, NSAID, DB, DB+LA and<br />

DB+LA+NSAID. Play <strong>be</strong>havior, including bucking, running and kicking, was measured for 10 min<br />

in pairs <strong>of</strong> calves (1 experimental animal + companion) in a 7.4x3.1m pen three and 27 hours after<br />

disbudding (day 1 and 2). All calves played at least once during the experiment.<br />

Three hours after disbudding, both control and calves given full pain relief spent more time playing<br />

than the other treatments (control: 46 sec, LA+NSAID: 46 sec, DB+LA+NSAID: 33 sec vs. DB: 11<br />

sec, LA+DB: 15 sec, LA: 18 sec/10 min; SE: 10 sec/10 min, p=0.01). The LA would have likely<br />

worn <strong>of</strong>f by the time <strong>of</strong> testing: play was 67% lower in LA+DB calves relative to controls.<br />

Interestingly, calves given only LA also spent less time playing (61% on day 1, p


Ines Windschnurer presents Oral paper 10<br />

In session 2: Assessing emotional state and human-animal relations<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 15h15-15h30 in the Aula chaired by Susanne Waiblinger<br />

38<br />

Oral paper 10<br />

CAN STROKING DURING MILKING DECREASE AVOIDANCE<br />

DISTANCES OF COWS TOWARDS HUMANS?<br />

I. Windschnurer 1 , K. Barth 2 , S. Waiblinger 1<br />

1 Institute <strong>of</strong> Animal Husbandry and Welfare, University <strong>of</strong> Veterinary Medicine, Vienna, Austria<br />

2 Institute <strong>of</strong> Organic Farming, Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural<br />

Areas, Forestry and Fisheries, Trenthorst, Germany<br />

We tested if short-time stroking in daily farm routine could improve the cow-human relationship<br />

and consequently decrease avoidance distances, and whether this effect lasted at least one month.<br />

32 cows were allocated to a treatment=STROKING or CONTROL group (balanced according to<br />

age, calving, breed). STROKING: Over a 5-day period (treatment1), each animal was stroked<br />

during morning and evening milking by an unfamiliar person (experimenter) for 3 min. Treatment2<br />

(3.5-day period) was performed 4 weeks later. One cow was excluded from STROKING due to<br />

aggressive <strong>be</strong>haviour. CONTROL: animals could observe the experimenter during milking. Before<br />

and after treatment, the experimenter recorded avoidance distances <strong>of</strong> cows (distance <strong>of</strong> first<br />

withdrawal when approached frontally) at the feeding place (AVOIDfeed) and in the barn<br />

(AVOIDbarn). Wilcoxon and Mann–Whitney tests were used for data analysis.<br />

Before treatment1, CONTROL- and STROKING-animals did not differ in AVOIDbarn (Z=–1.57,<br />

p>0.05) or AVOIDfeed (Z=–0.78, p>0.05).<br />

AVOIDbarn <strong>of</strong> STROKING-animals decreased (Z=–2.01, p


Fureix Carole presents Oral paper 11<br />

In session 2: Assessing emotional state and human-animal relations<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 15h30-15h45 in the Aula chaired by Susanne Waiblinger<br />

39<br />

Oral paper 11<br />

HUMAN/HORSE RELATIONSHIP QUALITY: A SAME PERCEPTION OF<br />

HUMANS FOR HORSES REFLECTED IN DIFFERENT SITUATIONS<br />

C. Fureix, P. Jego, M. Haus<strong>be</strong>rger<br />

Laboratoire Ethologie Animale et Humaine, Université de Rennes1, France<br />

We assume that, in horses, frequent negative interactions can reflect a general negative perception<br />

<strong>of</strong> humans, that can induce a chronic stress and damage horses’ welfare. Several <strong>be</strong>havioural tests<br />

have <strong>be</strong>en used to evaluate HHR but no study compare horses’ reactions <strong>be</strong>tween these tests. This<br />

study aims at knowing if horses generalize their reactions to humans from one to another context or<br />

if HHR quality depends on context assessment.<br />

Four tests have <strong>be</strong>en performed on 60 horses: a “passive presence test” (the experimenter entered<br />

the box and remained motionless during 5 minutes), a “slow approach test” (the experimenter<br />

approached slowly and tried to touch the horse in the box), an “saddle-approach test” (experimenter<br />

showing a saddle to the horse) and a “bridge test” (the experimenter led the horse and tried to make<br />

it cross a mattress). The <strong>be</strong>haviour <strong>of</strong> the horse, the time required to touch and to cross the bridge<br />

were recorded. Non parametric analyses were performed to compare horses’ reactions <strong>be</strong>tween<br />

tests.<br />

The horses that were the most difficult to touch in their box also a) stayed the farthest away from<br />

the motionless human (Spearman ρ= -0.41, p=0.002), b) were the most aggressive when approached<br />

with a saddle (Fisher, p=0.01) and c) were the most reluctant to cross the bridge (Mann-Whitney,<br />

U=74, p=0.002). Similarly, the most agressive horses when approached with a saddle a) were also<br />

the most reluctant to cross the bridge (Fisher, p=0.04) and b) the most threatening towards the<br />

motionless human (Mann-Whitney, U=169, p=0.007).<br />

In conclusion, an altered HHR is reflected in different contexts, that could warm on a daily<br />

perception <strong>of</strong> humans as stressful for these horses. As we assume that an altered HHR can impair<br />

welfare, we are now comparing the HHR with other <strong>be</strong>havioural and physiological data, to relate<br />

HHR and welfare.<br />

Contact information: Fureix Carole or email carole.fureix@univ-rennes1.fr<br />

Complete address: Ethologie Animale & Humaine UMR 6552 Campus de Beaulieu, bâtiment 25 263<br />

avenue du général Leclerc 35042 Rennes Cedex France<br />

Species: Horse


Janine Aschwanden presents Oral paper 12<br />

In session 2: Assessing emotional state and human-animal relations<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 15h45-16h00 in the Aula chaired by Susanne Waiblinger<br />

40<br />

Oral paper 12<br />

INFLUENCE OF THE FEEDING DISTANCE AND SOCIAL SEPARATION<br />

ON CARDIAC ACTIVITY IN DOMESTIC GOATS<br />

J. Aschwanden, L. Gygax, B. Wechsler, N.M. Keil<br />

Federal Veterinary Office, Centre for Proper Housing <strong>of</strong> Ruminants and Pigs, Agroscope Reckenholz-<br />

Tänikon Research Station ART, Ettenhausen, Switzerland<br />

Heart-rate variability is increasingly used to assess stress in farm animals. In this study we<br />

investigated whether cardiac activity in terms <strong>of</strong> heart rate (HR) and root mean square <strong>of</strong> successive<br />

<strong>be</strong>at-to-<strong>be</strong>at differences (RMSSD) is influenced in domestic goats by rank within the group, feeding<br />

distance and social separation.<br />

HR and RMSSD were recorded in five goat pairs each <strong>of</strong> eight different groups with known rank<br />

relationships while feeding side-by-side at two hayracks positioned at a “far” (the pair‘s freely<br />

chosen distance, known from a previous study) or a “near” (the pair’s minimum distance not<br />

eliciting agonistic interactions) distance in an experimental pen away from the group. Baseline<br />

values measured <strong>be</strong>fore the feeding tests as well as the differences <strong>be</strong>tween the baseline and test<br />

values (Δ) in HR and RMSSD were analysed with linear mixed-effects models with crossed random<br />

effects. Furthermore, Δ-values <strong>of</strong> HR and RMSSD obtained by measuring baseline prior to socialseparation<br />

tests and test values during social separation carried out with the same individuals were<br />

compared to the Δ-values <strong>of</strong> HR and RMSSD obtained in the feeding tests.<br />

Goats with a high rank within the group had higher levels <strong>of</strong> baseline-RMSSD and lower levels <strong>of</strong><br />

HR than goats with a low rank within the group (p


Jan Merks presents Oral paper 13<br />

In session 3: Improving animal welfare by adapting animals to their environment<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 17h00-17h15 in the Aula chaired by Marie Haskell<br />

41<br />

Oral paper 13<br />

GENETIC OPPORTUNITIES FOR PORK PRODUCTION WITHOUT<br />

CASTRATION<br />

J.W.M. Merks, K.A. Engelsma, S. Bloemh<strong>of</strong>, E.F. Knol<br />

IPG, Institute for Pig Genetics B.V., Beuningen, the Netherlands<br />

Quality <strong>of</strong> food in terms <strong>of</strong> health and taste has high priority in our society and consumers do not<br />

accept <strong>of</strong>f-flavour meat. Therefore, in most countries, male pigs are castrated shortly after birth to<br />

prevent the production <strong>of</strong> meat with the so called ‘boar taint’. However, castration is a surgical<br />

intervention which is <strong>of</strong> growing concern in the society and <strong>be</strong>coming an animal welfare issue. In<br />

addition pork production with entire males is 5-12% more efficient than pork production with male<br />

castrates.<br />

The main responsible compounds for boar taint are androstenone and skatole but these substances<br />

do not explain the perception <strong>of</strong> boar taint in taste panels completely. The genetic aspects <strong>of</strong> the 3<br />

main boar taint components, androstenone, skatole and indole were investigated in purebred<br />

animals <strong>of</strong> a commercial sire line; more than 1300 fat samples from the neck were collected <strong>of</strong> pigs<br />

with an average live weight at slaughter <strong>of</strong> 125 kg and analyzed for these 3 compounds. Average<br />

values (minimum and maximum) were for androstenone; 1.59 µg/g ( 0.01 - 10.15), for skatole<br />

0.075 µg/g (0.01 - 0.93) and for indole 0.05 µg/g (0.01 - 0.68).<br />

Heritabilites for the boar taint compounds ranged <strong>be</strong>tween 0.25 and 0.75. The genetic correlations<br />

with production traits were close to zero or favorable like with backfat and lean meat%. For female<br />

reproduction traits only androstenone showed clearly negative genetic correlations with litter<br />

mortality (-0.59), interval weaning - 2 nd insemination (-0.44), and with age at first insemination (-<br />

0.24). Genetic correlations with the male reproduction traits (volume, motility, longevity <strong>of</strong> semen)<br />

were also close to zero. These results clearly indicate the genetic opportunities to lower<br />

concentrations <strong>of</strong> the main compounds <strong>of</strong> boar taint, which on long term may enable production <strong>of</strong><br />

entire male pigs without the problems <strong>of</strong> boar taint.<br />

Contact information: Jan Merks or email Jan.Merks@ipg.nl<br />

Complete address: IPG, Institute for Pig Genetics B.V., PO Box 43, 6640 AA Beuningen, the<br />

Netherlands<br />

Species: Pig


Laurianne Canario presents Oral paper 14<br />

In session 3: Improving animal welfare by adapting animals to their environment<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 17h15-17h30 in the Aula chaired by Marie Haskell<br />

42<br />

Oral paper 14<br />

GENETIC RELATIONS BETWEEN THE GROUP EFFECT FOR AVERAGE<br />

DAILY GAIN, AND POST-MIXING AGGRESSION AND SKIN LESIONS IN<br />

SWEDISH PIGS<br />

L. Canario 1 , R. Bergsma 2 , R.B. D'Eath 3 , A.B. Lawrence 3 , R. Roehe 3 , N. Lundeheim 1 , L.<br />

Rydhmer 1 , E. Knol 2 , S.P. Turner 3<br />

1 Swedish University <strong>of</strong> Agricultural Science, Dept <strong>of</strong> Animal Breeding, Genetics, Uppsala, Sweden<br />

2 Institute for Pig Genetics, P.O. Box 43,6640 AA Beuningen, The Netherlands<br />

3 Scottish Agricultural College, Bush Estate, Edinburgh, EH26 0PH, UK<br />

Intense aggression after mixing pigs is common and can affect performance and welfare. It also<br />

results in skin injuries which increase the risk <strong>of</strong> infection.<br />

Selective breeding on the group effect for average daily gain (ADG) (i.e. genetic potential <strong>of</strong> one<br />

individual to favour the growth <strong>of</strong> its pen-mates) could simultaneously increase the genetic progress<br />

in individual growth and limit aggressiveness, thus improving the welfare <strong>of</strong> pigs in social<br />

situations.<br />

The aim <strong>of</strong> the study was to evaluate the possible consequences for aggressive <strong>be</strong>haviour and skin<br />

lesions from this indirect selection on the genetic effect on ADG <strong>of</strong> pen-mates.<br />

Parameters for direct and group effects for ADG were estimated previously on Dutch pigs and used<br />

to obtain estimated breeding values (EBV) for ADG in the study population (96 groups <strong>of</strong> 15 pigs).<br />

Aggressive <strong>be</strong>haviour recorded continuously for 24h post-mixing included durations <strong>of</strong><br />

involvement in injurious and non-injurious fighting, and delivery and receipt <strong>of</strong> non-reciprocated<br />

bullying. Skin lesion counts 24h and 3 wks post-mixing were also available. For all traits, the<br />

statistical model included the fixed effects <strong>of</strong> sex, line, litter size at birth, mixing weight and the<br />

random effects <strong>of</strong> litter at birth, mixing group and pig for all traits, plus a group effect for the trait<br />

ADG. Genetic analyses were carried out with ASReml s<strong>of</strong>tware.<br />

Correlations <strong>be</strong>tween EBVs showed that pigs with a <strong>be</strong>neficial group effect for ADG initiated fewer<br />

(r=−0.23, p


Samantha Bickell presents Oral paper 15<br />

In session 3: Improving animal welfare by adapting animals to their environment<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 17h30-17h45 in the Aula chaired by Marie Haskell<br />

43<br />

Oral paper 15<br />

GENOTYPE RATHER THAN NON-GENETIC BEHAVIOURAL<br />

TRANSMISSION DETERMINES THE TEMPERAMENT OF MERINO<br />

LAMBS AT WEANING<br />

S. Bickell 1 , P. Poindron 2 , R. Nowak 2 , A. Chadwick 1 , D. Blache 1<br />

1 School <strong>of</strong> Animal Biology, The University <strong>of</strong> Western Australia, Crawley, WA., Australia<br />

2 UMR 6175 Physiologie de la Reproduction et des Comportements INRA-CNRS-Université de Tours-Haras<br />

Nationaux, Nouzilly, France<br />

Merino ewes can <strong>be</strong> selected, over generations, for calm (C) or nervous (N) temperament using an<br />

arena test and isolation box test. However, the temperament <strong>of</strong> individuals <strong>of</strong> each line could <strong>be</strong><br />

influenced by their genotype and/or the <strong>be</strong>haviour <strong>of</strong> their mother. We investigated the relative<br />

contributions <strong>of</strong> those two factors on the temperament <strong>of</strong> Merino lambs using a cross fostering<br />

procedure.<br />

Ninety multiparous ewes selected for calm (45) or nervous (45) temperaments were artificially<br />

inseminated with semen <strong>of</strong> a sire <strong>of</strong> the same temperament. At birth, in each temperament line, 15<br />

lambs <strong>of</strong> a given temperament line were cross fostered to ewes from the other line (CxN, NxC), 15<br />

lambs were cross fostered to ewes from the same line (CxC, NxN) and 15 lambs were left with their<br />

birth mother (C, N), to control for the effect <strong>of</strong> fostering. The temperament <strong>of</strong> the progeny was<br />

assessed at 1 week after birth in an open field test (OFT) by measuring locomotor activity. At<br />

weaning, a temperament index was calculated by adding standardised values <strong>of</strong> the locomotor<br />

activity (squares crossed) during the arena test to the agitation score measured during an isolation<br />

box test.<br />

There was a genotype effect but no maternal or fostering effect on the lamb temperament at oneweek<br />

(CxN; 22.6±4.3, NxC: 50.3±6.5, CxC: 21.1±3.5, NxN: 48.9±5.4, C: 16±2.4, N: 46.3±6.1<br />

squares crossed/5min, Genotype: p0.5 ANOVA). Similarly at weaning, only a<br />

genotype effect was found on the temperament index (CxN; -0.9±0.3, NxC: 1.0±0.2, CxC: -0.9±0.3,<br />

NxN: 0.9±0.4, C: -1.3±0.3, N: 1.0±0.4, Genotype: p0.7 ANOVA). Therefore,<br />

up to weaning, temperament in Merino sheep is mainly determined by the genetic transmission <strong>of</strong><br />

the trait across generations rather than <strong>be</strong>haviours learned from the mother.<br />

Contact information: Samantha Bickell or email dbla@animals.uwa.edu.au<br />

Complete address: School <strong>of</strong> Animal Biology, The University <strong>of</strong> Western Australia, Crawley, WA,<br />

Australia<br />

Species: Sheep


Bas Rodenburg presents Oral paper 16<br />

In session 3: Improving animal welfare by adapting animals to their environment<br />

Thursday, 11 Septem<strong>be</strong>r 2008 from 17h45-18h00 in the Aula chaired by Marie Haskell<br />

44<br />

Oral paper 16<br />

EFFECT OF SELECTION ON LOW MORTALITY ON PLUMAGE AND<br />

BODY CONDITION IN LAYING HENS<br />

T.B. Rodenburg, K.A. Uitdehaag, E.D. Ellen, J. Komen<br />

Animal Breeding and Genomics Centre, Wageningen University, Wageningen, The Netherlands<br />

Feather pecking and cannibalism are major welfare problems in laying hens. Genetic selection for<br />

low mortality in group housing may provide tools to reduce feather damage and the incidence <strong>of</strong><br />

wounds. The aim <strong>of</strong> this study was to investigate the effect <strong>of</strong> selection for low mortality on<br />

plumage and body condition <strong>of</strong> laying hens.<br />

Birds in the experiment were either selected for low mortality in group housing and for egg<br />

production (low mortality line) or for egg production only (control line) for two generations. These<br />

lines originated from the same population. Twenty groups <strong>of</strong> 10 birds from each line were used.<br />

They were reared in floor pens in stable groups from 0 to 42 weeks <strong>of</strong> age. At 42 weeks <strong>of</strong> age,<br />

plumage and body condition (wounds to the comb, vent, footpads) <strong>of</strong> all birds was assessed using<br />

the method descri<strong>be</strong>d by Tauson et al. (2005). Additionally, incidence <strong>of</strong> toe wounds was recorded.<br />

Data were analyzed in SAS using the GLM procedure (plumage and body condition), with group as<br />

experimental unit. The incidence <strong>of</strong> toe wounds was analysed using a χ 2 -test.<br />

There were no differences in plumage condition <strong>be</strong>tween the treatments and plumage damage was<br />

limited. A major problem in this experiment was wounding due to toe pecking. In the control line,<br />

the percentage <strong>of</strong> birds wounded due to toe pecking was higher than in the low mortality line (35 vs.<br />

20% ; χ 2 =4.09, P < 0.05). Birds from the control line also had a lower comb score than birds from<br />

the low mortality line (3.0 vs. 3.2; F1,33= 4.85; p


Armelle Prunier presents Oral paper 17<br />

In session 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 9h00-9h15 in the Aula chaired by Jeffrey Rushen<br />

45<br />

Oral paper 17<br />

DOES BREED INTERACT WITH REARING CONDITIONS TO<br />

INFLUENCE CORTISOL RELEASE, IMMUNITY AND HEALTH OF<br />

GROWING PIGS - PRELIMINARY RESULTS<br />

E. Merlot, J.Y. Dourmad, B. Lebret, A. Prunier<br />

INRA, UMR1079, Systèmes d'Elevage Nutrition Animale et Humaine, F-35590 Saint Gilles, France<br />

Housing conditions and breed <strong>of</strong> pigs are known to influence <strong>be</strong>haviour, cortisol release, immunity<br />

and health. Whether genotype influences the responses to housing is less known. In this work, we<br />

evaluated the effects <strong>of</strong> housing (slatted floor=SF vs. deep litter with an outside run=DL) in two<br />

breeds <strong>of</strong> pigs (Large White=LW vs. Basque=B). Animals (10 per group) were assigned to<br />

treatment around 40 kg liveweight. One blood and 4 saliva samples were collected during rearing to<br />

determine blood formula, lymphocyte proliferation and cortisol (C) levels. At slaughter (140 kg<br />

liveweight), blood was collected for C analysis and viscera were examined for pathologies. The<br />

ANOVA analysis included the mains effects <strong>of</strong> breed and housing and their interaction.<br />

Except for some data relative to blood formula, the interactions breed x housing were not<br />

significant. Breed influenced hormone, health and immune measures. Plasma cortisol was higher<br />

during rearing (p


Jantina De Vylder presents Oral paper 18<br />

In session 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 9h15-9h30 in the Aula chaired by Jeffrey Rushen<br />

46<br />

Oral paper 18<br />

BEHAVIOUR ANALYSIS AND COLONIZATION OF LAYERS HOUSED IN<br />

A BATTERY CAGE, AN ENRICHED CAGE AND AN AVIARY AFTER<br />

EXPERIMENTAL INFECTION WITH SALMONELLA ENTERITIDIS<br />

J. De Vylder 1 , J. Jennings 2 , S. Van Hoore<strong>be</strong>ke 3 , R. Ducatelle 1 , F. Pasmans 1 , F. Haesebrouck 1 ,<br />

T. Cogan 2 , J. Dewulf 3 , T. Humphrey 2 , F. Van Immerseel 1<br />

1 Department <strong>of</strong> Pathology, Bacteriology, Avian Diseases, Ghent University, Merel<strong>be</strong>ke, Belgium<br />

2 School <strong>of</strong> Clinical Veterinary Science, University <strong>of</strong> Bristol, Langford, England<br />

3 Department <strong>of</strong> Reproduction, Obstetrics, Herd Health, Ghent University, Merel<strong>be</strong>ke, Belgium<br />

Conventional cages have <strong>be</strong>en criticised <strong>be</strong>cause they restrict the layers’ natural <strong>be</strong>haviour. As a<br />

result <strong>of</strong> welfare concerns the EU has issued the Council Directive 1999/74/EC prohibiting housing<br />

in conventional cages from 2012.<br />

It was unclear what the consequence <strong>of</strong> this decision was on Salmonella infections. A study was<br />

designed in which the effect <strong>of</strong> the housing system (under controlled environmental conditions) on<br />

infection with Salmonella and on <strong>be</strong>haviour <strong>of</strong> the animals was examined.<br />

Therefore layers were housed in three different housing systems: (1) 72 layers in a conventional<br />

cage, (2) 60 in an enriched cage and (3) 60 in an aviary. All animals were orally inoculated with<br />

109 cfu <strong>of</strong> Salmonella. Behavioural observations were performed over a three-day period. Measures<br />

included feather pecking, walking, body shaking, dust bathing, litter pecking, feeding, preening and<br />

ground scratching. At day 1, 4, 7, 14 and 21 post-infection cloacal swabs were taken <strong>of</strong> all layers.<br />

At 3 weeks post-infection all hens were euthanized and the organs were analysed.<br />

The first week post-infection faecal shedding <strong>of</strong> Salmonella was significantly lower (p


Gabriela Olmos presents Oral paper 19<br />

In session 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 9h30-9h45 in the Aula chaired by Jeffrey Rushen<br />

47<br />

Oral paper 19<br />

PERIPARTUM HEALTH AND WELFARE OF HOLSTEIN-FRIESIANS IN A<br />

CONFINEMENT-TMR SYSTEM COMPARED TO A PASTURE-BASED<br />

SYSTEM<br />

G. Olmos 1,2 , L. Boyle 1 , J.F. Mee 1 , J. Murphy 1 , A. Hanlon 2<br />

1 Moorepark Dairy Production Research Centre, Teagasc, Fermoy, Co. Cork, Ireland<br />

2 School <strong>of</strong> Agriculture, Food Science & Veterinary Medicine, UCD, Dublin, Ireland<br />

The biggest cow’s health challenge is at peripartum [(-10 to 10 days relative to calving (DRC)]<br />

where nutrition and management impacts greatly the peripartum health outcomes.<br />

We compare cow peripartum health and welfare in two contrasting dairy production systems; were<br />

46 Holstein-Friesian spring-calving cows were randomised [parity, weight, calving date and<br />

predicted milk yield] and allocated to two management systems: HOUSED (cubicle housing with a<br />

total mixed ration (-60 to 300 DRC)] vs. GRASS [cubicle housing with grass silage (-60 to -1 DRC)<br />

pre- and rotational pasture with concentrate post-partum (0 to 300 DRC)]. Given the constant<br />

perception that health and welfare is <strong>be</strong>tter achieved in more natural environments; it was<br />

hypothesised that cows at GRASS would have positive peripartum outcomes.<br />

Blood samples (-15, 0 and 15 DIM) were analysed for acute phase proteins [(APP) haptoglobin and<br />

serum amyloid A], cortisol and white blood cell (WBC) differential; as non-specific indicators <strong>of</strong><br />

sub-clinical ill-health. Reproductive welfare [(dystocia, retained placenta (>24hrs) and puerperal<br />

metritis, 0-10 DIM)] was recorded. Individual daily monitoring <strong>of</strong> rectal temperature (RT) and<br />

rumen fill score [(RF) 1-hollow to 4 –highly distended)] was used to monitor nutritional welfare.<br />

Mixed models for repeated measures were used in continuous variables; proportions were analysed<br />

using Chi-square and score data using the Mann-Whitney test.<br />

No differences (p>0.05) were found <strong>be</strong>tween treatments for APP, cortisol or WBC differential.<br />

However, GRASS cows tended to have a lower incidence <strong>of</strong> reproductive disorders (17.4 vs.<br />

47.8%, p=0.06) and overall lower RT (38.4ºC, se= 0.07 vs. 38.7ºC, se=0.07 p=0.022) than<br />

HOUSED cows. Although, both treatments showed an increase in RF from day 0 to 10; HOUSED<br />

cows had a higher RF (p


Christine Brenninkmeyer presents Oral paper 20<br />

In session 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 9h45-10h00 in the Aula chaired by Jeffrey Rushen<br />

48<br />

Oral paper 20<br />

RISK FACTORS FOR HOCK LESIONS IN CUBICLE HOUSED DAIRY<br />

COWS IN GERMANY AND AUSTRIA<br />

C. Brenninkmeyer 1 , S. Dippel 2 , J. Brinkmann³, S. March³, C. Winckler 2 , U. Knierim 1<br />

1 Department <strong>of</strong> Farm Animal Behaviour and Husbandry, University <strong>of</strong> Kassel,Witzenhausen, Germany<br />

2 Division <strong>of</strong> Livestock Sciences, Department <strong>of</strong> Sustainable Agricultural Systems, University <strong>of</strong> Natural<br />

Resources and Applied Life Sciences, Vienna, Austria<br />

³ : Research Centre for Animal Production, Georg-August-University <strong>of</strong> Goettingen, Vechta, Germany<br />

High prevalences <strong>of</strong> hock lesions are common in dairy herds. They may <strong>be</strong> painful, reflect<br />

restrictions in the cows lying comfort and furthermore impair welfare by increased disease risks.<br />

We examined various potential risk factors for hock lesions, plus 5 possible interactions, using an<br />

epidemiological approach.. Factors included fourteen cubicle characteristics, duration <strong>of</strong> lying down<br />

movements, and eight management aspects. 105 cubicle farms with Holstein or Simmental cows<br />

(herd size: 28 to 156 cows) were visited once during winter as part <strong>of</strong> the Welfare Quality® project.<br />

Housing details were measured or scored directly, management information gathered in an<br />

interview, and 3691 cows examined. Analysis consisted <strong>of</strong> three steps: bifactorial regression,<br />

regression trees and multiple linear regression.<br />

Average prevalence <strong>of</strong> hock lesions (scabs, wounds, swellings at tarsus or tu<strong>be</strong>r calcis) was<br />

50%±33, ranging from 0 to 100%. In the final linear regression model, the presence <strong>of</strong> a curb was<br />

the most influential factor. It accounted for a prevalence reduction <strong>of</strong> 21% (p=0.0005), probably due<br />

to keeping a minimum amount <strong>of</strong> litter in the cubicle. Additionally, there were fewer hock lesions<br />

in cubicles with deep <strong>be</strong>dding ( 19%, p=0.0012) compared to those with raised cubicle base. Further<br />

significant factors were: s<strong>of</strong>tness <strong>of</strong> lying surface (-17% for s<strong>of</strong>t versus hard, p=0.0012), lying area<br />

length (+20 cm relating to -6%, p=0.05), and clear height under cubicle partitions (+10 cm relating<br />

to –4%, p=0.0433).<br />

Thus, cubicle design had a strong effect on hock lesion prevalences. In order to reduce the high<br />

prevalences found, cubicle <strong>be</strong>ds should <strong>be</strong> s<strong>of</strong>t and contain sufficient <strong>be</strong>dding material. Longer<br />

cubicles and sufficient free space underneath partitions are also <strong>be</strong>neficial, though unwanted effects<br />

<strong>of</strong> increased soiling or risk <strong>of</strong> cows getting stuck underneath cubicle partitions need to <strong>be</strong> addressed.<br />

Contact information: Christine Brenninkmeyer or email brenninkmeyer@wiz.uni-kassel.de<br />

Complete address: Department <strong>of</strong> Farm Animal Behaviour and Husbandry, University <strong>of</strong> Kassel,<br />

Nordbahnh<strong>of</strong>straße 1a, 37213 Witzenhausen, Germany<br />

Species: Dairy cattle


Knut Niebuhr presents Oral paper 21<br />

In session 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 10h00-10h15 in the Aula chaired by Jeffrey Rushen<br />

49<br />

Oral paper 21<br />

KEEL BONE DAMAGE OF LAYING HENS KEPT IN NON-CAGE<br />

SYSTEMS IN AUSTRIA<br />

K. Niebuhr, A. Lugmair, B. Gru<strong>be</strong>r, K. Zaludik<br />

Institute <strong>of</strong> Animal Husbandry and Animal Welfare, University <strong>of</strong> Veterinary Medicine Vienna, Wien, Austria<br />

Recently keel bone damage in laying hens housed in furnished cages and especially in non cage<br />

systems has gained considerable attention. Alterations <strong>of</strong> the keel bone in many cases seem to <strong>be</strong><br />

the consequence <strong>of</strong> fractures. Although the occurrence <strong>of</strong> alterations is considered a valid indicator<br />

<strong>of</strong> animal welfare, little is known about the prevalence <strong>of</strong> breast bone alterations in practice and<br />

factors possibly influencing the occurrence <strong>of</strong> these alterations. Therefore the aim <strong>of</strong> this study was<br />

to evaluate data gathered in several studies performed in Austria to gain new insights into this<br />

welfare problem.<br />

For the evaluation data obtained during farm visits <strong>of</strong> 310 laying hen flocks (age 18-83 weeks) kept<br />

in free-range (n=243) and deep litter systems (n=67) were used. During these visits, system and<br />

management characteristics were recorded. Breast bones <strong>of</strong> 20 hens in each flock were inspected by<br />

palpation and the percentage <strong>of</strong> hens with breast bone alterations (deviation, fractures) was<br />

calculated. Data were analysed with the help <strong>of</strong> SAS s<strong>of</strong>tware using the procedure GLM, 234<br />

complete datasets were available.<br />

Breast bone alterations could <strong>be</strong> found on median in 10 % <strong>of</strong> hens per flock (STD: 18.26 %, Min: 0<br />

%, Max: 75 %). Nevertheless relatively few factors showed a significant influence in the final<br />

model (R 2 =0.37). Regarding housing conditions, only the width <strong>of</strong> perches (cm; b=-0.116,<br />

p=0.0496) showed a positive influence. Flocks reaching 50 % laying rate at higher ages showed less<br />

alterations (week; b=-0.047, p=0.0168), as did younger flocks (week; b=0.010, p


Tuomas Herva presents Oral paper 22<br />

In session 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 10h45-11h00 in the Aula chaired by Linda Keeling<br />

50<br />

Oral paper 22<br />

VALIDATION OF AN ANIMAL NEEDS INDEX, USING TEST THEORY<br />

T. Herva 1 , O.A.T. Peltoniemi 2<br />

1 Department <strong>of</strong> production animal medicine, University <strong>of</strong> Helsinki, Helsinki, Finland<br />

2 Department <strong>of</strong> production animal medicine, University <strong>of</strong> Helsinki, Finland<br />

Animal welfare can <strong>be</strong> compared with humane quality <strong>of</strong> life. Neither is a directly measurable<br />

quantity, but rather a concept, which can <strong>be</strong> estimated by summated scales. Criteria to evaluate<br />

quality <strong>of</strong> life assessments in human <strong>be</strong>ings are well descri<strong>be</strong>d.<br />

In this study, coverage and validity <strong>of</strong> an ANI (Bartussek 1999) based A-Index were considered<br />

during the modification <strong>of</strong> the Index for Finnish <strong>be</strong>ef production. All together, 45 items evaluating<br />

locomotion abilities, lying area, social environment, management, feeding and health <strong>of</strong> animals<br />

over six months up to slaughter were formed. Index scorings were done on 237 farms to which 13<br />

738 calves were delivered during the year 2003.<br />

Items were evaluated using item difficulty and correlation to the summated index. The <strong>be</strong>st items<br />

were chosen to build a most reliable subscale. Reliability was tested using Crohnbach’s alpha.<br />

Responsiveness and sensitivity <strong>of</strong> the index were evaluated by a GLMM model describing<br />

relationship <strong>be</strong>tween welfare and daily carcass gain and body fat at slaughter. Confounding effects<br />

<strong>of</strong> various variables derived from animal delivery and slaughter data were checked for. One to one<br />

relationship <strong>be</strong>tween the subscale and losses was descri<strong>be</strong>d.<br />

Crohnbach's alpha for the A-index was 0.82 and 0.87 for the subscale including 18 items evaluating<br />

locomotion abilities, lying area, management and health <strong>of</strong> animals. A positive relationship was<br />

found <strong>be</strong>tween the A-Index and daily carcass gain and a significant negative relationship <strong>be</strong>tween<br />

both scales and body fat. Losses were 5.5% for calves with low subscale, 4.4% with medium<br />

subscale and 2.0% with high subscale.<br />

Based on our observations, methods used for quality <strong>of</strong> life indexes seem to <strong>be</strong> suitable for animal<br />

welfare assessment. Welfare statements based on direct measurements <strong>of</strong> animal welfare using<br />

summated scales could <strong>be</strong> argued theoretically more justifiable than statements based on<br />

measurements <strong>of</strong> separate <strong>be</strong>havior and health parameters.<br />

Contact information: Tuomas Herva or email tuomas.herva@atria.fi<br />

Complete address: Department <strong>of</strong> production animal medicine, University <strong>of</strong> Helsinki, Mikkolantie<br />

16 90310 OULU, Finland<br />

Species: General


Raphaëlle Botreau presents Oral paper 23<br />

In session 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 11h00-11h15 in the Aula chaired by Linda Keeling<br />

51<br />

Oral paper 23<br />

OVERALL ASSESSMENT OF COW WELFARE – STRATEGY FOLLOWED<br />

IN WELFARE QUALITY®<br />

R. Botreau 1,2 , I. Veissier 1 , J. Capdeville 2 , P. Perny 3<br />

1 INRA, UR1213 Herbivores, Site de Theix, F-63122 Saint-Genès-Champanelle, France<br />

2 Department Institut de l’Elevage, BP18, F-31321 Castanet Tolosan, France<br />

3 Laboratoire Informatique de Paris 6, Université Pierre et Marie Curie, 104 avenue du Président Kennedy,<br />

F-75016 Paris, France<br />

Animal welfare is a multidimensional concept. Hence, its assessment need rely on complementary<br />

measures which cover all dimensions. In Welfare Quality®, we explored methodologies developed<br />

in multicriteria decision-aiding to build a model for the overall assessment <strong>of</strong> welfare <strong>of</strong> cows. A<br />

hierarchical structure, where several principles are constructed and then aggregated to obtain an<br />

overall evaluation at farm level, is proposed.<br />

Four welfare principles (good feeding, good housing, good health and appropriate <strong>be</strong>haviour),<br />

subdivided into 12 criteria (eg absence <strong>of</strong> hunger and thirst for good feeding) were defined. They<br />

are supposed to cover all important aspects <strong>of</strong> welfare while not overlapping with each other. The<br />

first stage <strong>of</strong> the model is the construction <strong>of</strong> criteria from the measures taken on the farm. Each<br />

criterion is assessed on a utility scale from 0 (the worst situation) to 100 (the ideal situation), where<br />

50 represents a moderate situation. The calculation <strong>of</strong> criterion-scores depends on the num<strong>be</strong>r <strong>of</strong><br />

measures to <strong>be</strong> aggregated, their nature and precision (weighted sum associated to a non-linear<br />

function, decision-trees…). To aggregate criteria into principles, we use a method that can attribute<br />

weights to criteria while limiting compensations <strong>be</strong>tween them. The procedure thus encourages<br />

farmers to improve the most problematic points. To produce an overall assessment from principles,<br />

we use a comparison to predefined reference pr<strong>of</strong>iles which delimit four welfare categories<br />

(Excellent, Good, Basic, Not classified). At each stage, the evaluation model is parameterised using<br />

experts' opinion. For the construction <strong>of</strong> principles we consulted animal scientists, and for the final<br />

overall evaluation we additionally considered stakeholders and social scientists' views.<br />

The information remains available at each stage <strong>of</strong> the model that avoids "black boxes". The model<br />

can <strong>be</strong> used for several purposes: identifying problems on a farm to advise farmers on possible<br />

improvements, checking compliance with certification schemes, etc.<br />

Contact information: Raphaëlle Botreau or email rbotrea@clermont.inra.fr<br />

Complete address: INRA de Clermont-Ferrand - Theix URH - ACS 63122 - Saint-Genès-<br />

Champanelle FRANCE<br />

Species: Cattle


Francoise Wemelsfelder presents Oral paper 24<br />

In session 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 11h15-11h30 in the Aula chaired by Linda Keeling<br />

52<br />

Oral paper 24<br />

THE DEVELOPMENT OF QUALITATIVE BEHAVIOUR ASSESSMENT AS<br />

AN ON-FARM WELFARE INSPECTION TOOL<br />

F. Wemelsfelder 1 , U. Knierim 2 , G. De Rosa 3 , F. Napolitano 4 , S. Haslam 5<br />

1<br />

Sustainable Livestock Systems, Scottish Agricultural College, Edinburgh, UK<br />

2<br />

Department <strong>of</strong> Farm Animal Behaviour and Husbandry, University <strong>of</strong> Kassel, Witzenhausen, Germany<br />

3<br />

Department <strong>of</strong> Soil, Plant, Environment and Animal Production Sciences, University <strong>of</strong> Naples "Federico<br />

II", Portici, Italy<br />

4<br />

Department <strong>of</strong> Animal Production Science, University <strong>of</strong> Basilicata, Potenza, Italy<br />

5<br />

School <strong>of</strong> Veterinary Science, University <strong>of</strong> Bristol, Langford, UK<br />

The aim <strong>of</strong> this collaborative project was, as part <strong>of</strong> EU-project Welfare Quality®, to develop fixed<br />

scoring-lists for the Qualitative Behaviour Assessment (QBA) <strong>of</strong> pigs, cattle, and poultry, and to<br />

test the inter-observer reliability <strong>of</strong> these lists. QBA is a method for the assessment <strong>of</strong> animal body<br />

language using descriptors such as ‘relaxed’, ‘anxious’, ‘content’ or ‘distressed’. Previous work<br />

with pigs, cattle, poultry and sheep has demonstrated the scientific validity <strong>of</strong> this approach, for<br />

both individual and grouped animals.<br />

Based on previous research and consulted expert opinion, six QBA scoring-lists <strong>of</strong> 20 speciesspecific<br />

terms were selected for pigs, laying hens, broilers, dairy cattle, <strong>be</strong>ef cattle, and veal calves.<br />

The lists for hens, dairy, <strong>be</strong>ef and veal were tested by teams <strong>of</strong> 3-4 assessors on 21-23 farm-units<br />

spread throughout Germany (hens), Italy (dairy/veal) and Scotland (<strong>be</strong>ef). The lists for broilers,<br />

pigs, and dairy were tested by 4, 11 and 14 assessors respectively, from 15-17 video-clips <strong>of</strong><br />

animals in different housing systems. Individual assessor scores were analysed using Principal<br />

Component Analysis (PCA - covariance matrix, no rotation), and assessors’ main PCA-dimensions<br />

were correlated using Kendall’s coefficient <strong>of</strong> concordance (W).<br />

Correlations <strong>be</strong>tween assessors’ separate qualitative descriptors showed variable strength, however<br />

assessors’ main PCA-dimensions showed remarkably similar emergent patterns <strong>of</strong> animal<br />

expression. PCA-1 generally distinguished <strong>be</strong>tween positive and negative mood, with W-values <strong>of</strong><br />

0.74 (pigs), 0.83 (hens), 0.78 (broilers), 0.38 (dairy-onfarm), 0.73 (dairy-video), 0.73 (<strong>be</strong>ef), and<br />

0.64 (veal), all significant at p


Nanda Ursinus presents Oral paper 25<br />

In session 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 11h30-11h45 in the Aula chaired by Linda Keeling<br />

53<br />

Oral paper 25<br />

COWEL: A DECISION SUPPORT SYSTEM FOR WELFARE SCORING OF<br />

NEW HUSBANDRY SYSTEMS FOR DAIRY CATTLE<br />

W.W. Ursinus 1 , F. Schepers 1 , R.M. de Mol 2 , J.H.M. Metz 1 , M.B.M. Bracke 2 , H.W.J.<br />

Houwers 2 , P.W.G. Groot Koerkamp 1,2<br />

1<br />

Farm Technology Group, Agrotechnology and Food Sciences Group, Wageningen University, Wageningen,<br />

The Netherlands<br />

2<br />

Animal Sciences Group, Wageningen University and Research Centre, Lelystad, The Netherlands<br />

Animals have various <strong>be</strong>havioural and physiological needs that are important to meet their welfare.<br />

Fulfilment <strong>of</strong> needs in husbandry systems results from the quality <strong>of</strong> the housing (hardware), the<br />

management (stockman) and animal characteristics (genotype & phenotype). The objective <strong>of</strong> this<br />

study is to develop a model to assign welfare scores to potential husbandry systems based on<br />

scientific results, thereby supporting the design <strong>of</strong> new welfare-friendly systems.<br />

A literature survey, including approximately 500 international sources, resulted in over 2500<br />

statements on dairy cattle welfare. These statements form the basis <strong>of</strong> the COWEL model, a<br />

computer-based decision support system developed to provide welfare scores for husbandry<br />

systems.<br />

COWEL contains attributes, that regard the main housing and management conditions and their<br />

various levels, ranging from <strong>be</strong>st to worst concerning welfare. Each statement contains information<br />

about animal-based parameters (welfare aspects, e.g. lameness) that is linked to an attribute (e.g.<br />

floor type) and its level (e.g. concrete). Subsequently, statements are weighed depending on the<br />

impact they have on welfare, using weighting categories such as the occurrence <strong>of</strong> pain, illness and<br />

natural <strong>be</strong>haviour. A weighting factor is calculated that determines which attributes are most<br />

important for welfare. Finally, new husbandry systems are descri<strong>be</strong>d in terms <strong>of</strong> attributes and<br />

levels, so that a general welfare score can <strong>be</strong> calculated.<br />

Currently, the model is tested on several husbandry systems (two tie-stalls, two cubicles, one straw<br />

yard and one pasture-based system) while the management attributes are set at the same level. The<br />

welfare scores correspond with the expectations that a tie stall receives a very low and a pasturebased<br />

system a very high welfare score.<br />

We conclude that the COWEL model can <strong>be</strong> used to rank new husbandry systems on a welfare<br />

scale, and is a useful tool to develop new sustainable and welfare-friendly systems for dairy cattle.<br />

Contact information: Nanda Ursinus or email nanda.ursinus@wur.nl<br />

Complete address: Postal address: P.O. Box 17, 6700 AA Wageningen, The Netherlands Visiting<br />

address: Bornsesteeg 59, 6708 PD Wageningen, The Netherlands<br />

Species: Dairy cattle


Ute Knierim presents Oral paper 26<br />

In session 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 11h45-12h00 in the Aula chaired by Linda Keeling<br />

54<br />

Oral paper 26<br />

ON-FARM WELFARE ASSESSMENT IN CATTLE – QUO VADIS<br />

U. Knierim 1 , C. Winckler 2<br />

1 Department <strong>of</strong> Farm Animal Behaviour and Husbandry, University <strong>of</strong> Kassel, Germany<br />

2 Department <strong>of</strong> Sustainable Agricultural Systems, University <strong>of</strong> Natural Resources and Applied Life Sciences<br />

Vienna, Austria<br />

Welfare Quality® aims to develop feasible and scientifically sound on-farm welfare assessment<br />

systems with a focus on animal-based measures. After three years participation in this work<br />

regarding cattle, we take a brief look on achievements and remaining challenges considering the<br />

central criteria validity, reliability and feasibility.<br />

Many welfare measures selected such as lameness or agonistic interactions have convincing face<br />

validity. However, <strong>of</strong>ten information is lacking on degrees <strong>of</strong> welfare impairment, e.g. <strong>of</strong> different<br />

lesion types. Other measures such as social licking were found doubtful as indicator <strong>of</strong> positive<br />

emotion, as it might merely alleviate poor welfare.<br />

Reliability issues were largely neglected in the past. Welfare Quality® revealed the difficulty for<br />

many measures to achieve acceptable inter-observer reliability. Moreover, generally accepted limits<br />

(R≥0.7, PABAKs≥0.4) may mean substantial deviations <strong>be</strong>tween results form different observers.<br />

Clearly, recording methods need to <strong>be</strong> further improved and tested. Another aspect is consistency <strong>of</strong><br />

results over time. If a farm’s general welfare level shall <strong>be</strong> certified, a similar ranking at different<br />

times must <strong>be</strong> achieved save there were major changes. Numerous highly welfare relevant measures<br />

that occur infrequently (e.g. abnormal or play <strong>be</strong>haviours) cannot consistently <strong>be</strong> detected in shortterm<br />

observations. This dilemma needs further efforts to <strong>be</strong> solved.<br />

For feasibility the main constraint is available time. Currently e.g. the dairy assessment takes on<br />

average about 6 net hours, varying depending on herd size. About one third <strong>of</strong> measures are<br />

<strong>be</strong>havioural, taking about 3 hours, one third clinical, taking 2.5 hours, and one third management-<br />

and resource-based, taking less than 0.5 hours. If the assessment shall seriously focus on animalbased<br />

measures and <strong>be</strong> scientifically sound, it will <strong>be</strong> difficult to reduce the time needed.<br />

First essential steps in the development <strong>of</strong> a welfare assessment system have <strong>be</strong>en taken. In the<br />

future validity and reliability issues need further attention.<br />

Contact information: Ute Knierim or email knierim@wiz.uni-kassel.de<br />

Complete address: Department <strong>of</strong> Farm Animal Behaviour and Husbandry, University <strong>of</strong> Kassel,<br />

Germany<br />

Species: Dairy cattle


Kamara Scott presents Oral paper 27<br />

In session 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 12h00-12h15 in the Aula chaired by Linda Keeling<br />

55<br />

Oral paper 27<br />

EVALUATION OF A PROTOTYPE WELFARE MONITORING SYSTEM<br />

FOR SOWS AND PIGLETS (WELFARE QUALITY PROJECT®)<br />

K. Scott 1 , G. Binnendijk 2 , S.A. Edwards 1 , J.H. Guy 1 , M. Kiezebrink 2 , H. Vermeer 2<br />

1 School <strong>of</strong> Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, UK<br />

2 Animal Sciences Group, Wageningen University and Research Centre, Netherlands.<br />

Purpose This research was carried out as part <strong>of</strong> the Welfare Quality® project, which aims to<br />

develop a European on-farm welfare assessment standard for pigs, as well as cattle and poultry.<br />

Using a combination <strong>of</strong> information available in the scientific literature and preliminary pilot<br />

studies, separate prototype welfare monitoring protocols were developed for sows and piglets<br />

(breeding herd), fattening pigs (finisher herd) and pigs at slaughter.<br />

Methods The prototype welfare assessment protocol was devised using a combination <strong>of</strong> animal-<br />

(e.g. skin lesions, health measures, <strong>be</strong>haviour) and resource-based measures (e.g. stocking density,<br />

environmental enrichment provision) to assess pig welfare. Pilot studies are <strong>be</strong>ing carried out on a<br />

wide variety <strong>of</strong> farming systems (e.g. outdoors, deep-straw, organic, fully-slatted, stalls) in order to<br />

assess how practical the measures are, their prevalence, and to develop a large database so that<br />

typical scores can <strong>be</strong> <strong>be</strong>nch-marked. Data from a total <strong>of</strong> 90 farms (allocated equally <strong>be</strong>tween the<br />

UK and the Netherlands) are in the process <strong>of</strong> <strong>be</strong>ing collected.<br />

Results Approximately 50 farms have <strong>be</strong>en visited so far. Preliminary data analysis indicates the<br />

prevalence <strong>of</strong> severe vulval lesions, body lesions, bursitis and extremely poor body condition for<br />

individual dry sows as 1.8, 1.0, 0.7 and 0.2% respectively, with a range <strong>of</strong> 0-13.3, 0-16.7, 0-6.7 and<br />

0-6.7% prevalence respectively for individual farms. System comparisons can only <strong>be</strong> reliably<br />

made once the full data set has <strong>be</strong>en collected. System design affects practicality <strong>of</strong> some measures;<br />

for example, on outdoor farms, it is <strong>of</strong>ten difficult to achieve close proximity to the sows due to the<br />

large paddock sizes typically found, and to carry out <strong>be</strong>haviour observations in poor weather.<br />

Conclusions The complete data set will enable a refined final on-farm welfare monitoring system<br />

for sows and piglets to <strong>be</strong> developed and <strong>be</strong>nchmarks established.<br />

Contact information: Kamara Scott or email Kamara.Scott@ncl.ac.uk<br />

Complete address: School <strong>of</strong> AFRD Agriculture Building Newcastle University Newcastle upon Tyne<br />

NE1 7RU and School <strong>of</strong> Agriculture, Food and Rural Development, Newcastle<br />

University, Newcastle upon Tyne, NE1 7RU, UK<br />

Species: Pig


Joy Mench presents Oral paper 28<br />

In session 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 12h15-12h30 in the Aula chaired by Linda Keeling<br />

56<br />

Oral paper 28<br />

CAGE DESIGN EFFECTS ON AMMONIA LEVELS IN LAYING HEN<br />

HOUSES: AN EPIDEMIOLOGICAL APPROACH<br />

J.P. Garner 1 , A. Kiess 2 , J.A. Mench 3 , P.Y. Hester 1 , R.C. New<strong>be</strong>rry 4<br />

1 Department <strong>of</strong> Animal Sciences, Purdue University, Indiana, USA<br />

2 Poultry Sciences, Mississippi State University, Mississippi, USA<br />

3 Department <strong>of</strong> Animal Science, University <strong>of</strong> California, Davis, California, USA<br />

4 Department <strong>of</strong> Animal Sciences, Washington State University, Washington, USA<br />

Many potential animal welfare problems are difficult to manage <strong>be</strong>cause they are influenced by a<br />

complex interaction <strong>of</strong> factors. This interaction is difficult to study in a conventional experiment<br />

where only one or two factors can <strong>be</strong> manipulated. Epidemiological approaches, which take<br />

advantage <strong>of</strong> the variation <strong>be</strong>tween farms, provide a potential solution to this dilemma. Using<br />

ammonia as an example, we illustrate the potential <strong>of</strong> such approaches to reveal complex<br />

interactions and to identify previously unknown factors.<br />

We visited 188 laying hen houses across the US, and recorded approximately 50 variables<br />

describing the house, 50 describing the flock, and 25 describing cage design. Atmospheric ammonia<br />

was recorded and averaged from 9 standardized locations in the house. For analysis, we prioritized<br />

the variables to examine; removed variables without sufficient variation or those with missing data;<br />

and identified highly correlated variables and condensed them into single summary variables.<br />

Finally using GLM, we identified a statistical model that <strong>be</strong>st descri<strong>be</strong>d the variance in ammonia<br />

levels.<br />

GLM analyses explained 52% <strong>of</strong> the variation in ammonia <strong>be</strong>tween producers and 57% within<br />

producers. Removing manure more effectively reduced ammonia in vertically stacked than in Aframe<br />

cage systems (p=0.007). Cooled houses had less ammonia (p


Iris Kolkman presents Oral paper 29<br />

In Session 6: Free topics<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 16h00-16h15 in the Aula chaired by Elisa<strong>be</strong>tta Canali<br />

57<br />

Oral paper 29<br />

ASSESSMENT OF PAIN PERCEPTION IN DOUBLE MUSCLED BELGIAN<br />

BLUE COWS FOLLOWING DELIVERY PER VIAS NATURALES VERSUS<br />

BY CAESAREAN SECTION<br />

I. Kolkman 2 , S. Aerts 3 , H. Vervaecke 1 , J. Vicca 1 , G. Opsomer 2 , D. Lipsa 3<br />

1 Department <strong>of</strong> Agro- and Biotechnology KaHo Sint-Lieven, Belgium<br />

2 Department <strong>of</strong> Reproduction, Ghent University, Merel<strong>be</strong>ke, Belgium<br />

3 University <strong>of</strong> Leuven, Centre for Science, Technology and Ethics, Kasteelpark Aren<strong>be</strong>rg Leuven, Belgium<br />

In the present study the <strong>be</strong>haviour <strong>of</strong> Belgian Blue (BB) cows in the peri partum period was<br />

assessed. In total 30 multiparous cows (17 CS, 13 vn), all <strong>be</strong>longing to the same herd were closely<br />

observed at D-30, D1, D3 and D14 after parturition. Main <strong>be</strong>havioural indicators <strong>of</strong> pain were<br />

alertness, restlessness, aggressive <strong>be</strong>haviour, vocalisation, rumination quality, reaction to pressure<br />

on the left flank or the vulva, breathing frequency and eye white percentage. These indicators,<br />

together with overall activity and activity budget, were registered (Observer® s<strong>of</strong>tware) and<br />

statistical analysed (Wilcoxon and Fisher-test, mixed models, χ 2 -test).<br />

Main (significant) differences on D1 were a lower overall activity (CS: 214±126; vn: 349±192; P<br />


Emma Baxter presents Oral paper 30<br />

In Session 6: Free topics<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 16h15-16h30 in the Aula chaired by Elisa<strong>be</strong>tta Canali<br />

58<br />

Oral paper 30<br />

POSTNATAL PIGLET SURVIVAL INDICATORS IN CONVENTIONAL<br />

AND ALTERNATIVE FARROWING SYSTEMS<br />

E.M. Baxter 1,2 , S. Jarvis 1 , A.B. Lawrence 1 , S.A. Edwards 2<br />

1 Animal Behaviour and Welfare, Sustainable Livestock Systems, Scottish Agricultural College, Edinburgh,UK<br />

2 Newcastle University, School <strong>of</strong> Agriculture, Food and Rural Development, Agriculture Building, Newcastle<br />

upon Tyne, UK<br />

Improving piglet survival is an important challenge within the pig industry. The farrowing<br />

environment represents a continuing dilemma: the piglet's needs must <strong>be</strong> matched with those <strong>of</strong> the<br />

sow and farmer. Farrowing pigs in less restrictive systems facilitates natural <strong>be</strong>haviour and<br />

enhances sow welfare. In order to improve survival in these alternative systems piglet survival<br />

indicators could <strong>be</strong> identified that will assist in developing genetic selection strategies targeting<br />

mortality.<br />

Piglets (n=1347) from 111 sows were studied in three different farrowing environments<br />

(Conventional=Crate, Alternative=Outdoor and Indoor Loose-housed). Generalised Linear Mixed<br />

Models were used to identify <strong>be</strong>havioural and physiological indicators <strong>of</strong> piglet survival and to<br />

determine interactions with farrowing environment.<br />

Regardless <strong>of</strong> farrowing environment, birth weight was the most important postnatal physiological<br />

survival indicator (W1=52.35, p


Paul Koene presents Oral paper 31<br />

In Session 6: Free topics<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 16h30-16h45 in the Aula chaired by Elisa<strong>be</strong>tta Canali<br />

59<br />

Oral paper 31<br />

ASYMMETRY IN GRAZING BEHAVIOUR IN GROUPS OF FERAL,<br />

RIDING AND PROFESSIONAL SPORT HORSES<br />

P. Koene, C. Munsters, J. van Leeuwen<br />

Department <strong>of</strong> Animal Sciences, Wageningen University, Wageningen, the Netherlands<br />

In a recent study it was shown that horses with longer legs and smaller heads have more difficulties<br />

in reaching the ground for grazing. As a consequence they may show asymmetrical grazing<br />

<strong>be</strong>haviour. Asymmetry and lateralisation in <strong>be</strong>haviour may also <strong>be</strong> related with asymmetry in<br />

physical characteristics. This is <strong>of</strong>ten called fluctuating asymmetry (FA) and may <strong>be</strong> indicative <strong>of</strong> a<br />

variety <strong>of</strong> stress and genetic factors.<br />

The purpose <strong>of</strong> this study was to record differences and asymmetries in lateral grazing <strong>be</strong>haviour<br />

and morphology in horses. The asymmetry was investigated on an individual and on a population<br />

level. Four groups <strong>of</strong> twenty horses were studied: koniks, normal riding horses, pr<strong>of</strong>essional sport<br />

horses (dressage and jumping horses). Per horse fifty grazing steps were recorded with a digital<br />

video camera and analyzed for differences in standing and lifting up duration <strong>of</strong> the forelimbs. Back<br />

asymmetry was measured with a back gauge, but not in koniks.<br />

No FA and lateralisation in grazing <strong>be</strong>haviour at the population level was found. Konik horses<br />

showed less <strong>be</strong>havioural asymmetry in protracting, lifting up and standing time <strong>of</strong> both forelimbs<br />

than the horses <strong>of</strong> the other three groups (Chi-square=8.98, df=3, p


Ester Struelens presents Oral paper 32<br />

In Session 6: Free topics<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 16h45-17h00 in the Aula chaired by Elisa<strong>be</strong>tta Canali<br />

60<br />

Oral paper 32<br />

EFFECT OF CROSS-WISE PERCH DESIGNS ON PERCH USE IN LAYING<br />

HENS<br />

E. Struelens 1 , E. Van Poucke 1 , L. Duchateau 2 , F. Öd<strong>be</strong>rg 3 , B. Sonck 1 , F.A.M. Tuyttens 1<br />

1<br />

Animal Sciences, Institute for Agricultural and Fisheries Research, Melle, Belgium<br />

2<br />

Department <strong>of</strong> Physiology and Biometrics, Faculty <strong>of</strong> Veterinary Medicine, Ghent University, Merel<strong>be</strong>ke,<br />

Belgium<br />

3<br />

Department <strong>of</strong> Animal Nutrition, Genetics, Breeding and Ethology, Faculty <strong>of</strong> Veterinary Medicine, Ghent<br />

University, Merel<strong>be</strong>ke, Belgium<br />

Directive 1999/74/EC requires 15 cm perch length per hen but no further recommendations about<br />

perch arrangements are given. The objective <strong>of</strong> this study was to investigate the effect <strong>of</strong> cross-wise<br />

perch designs on perch use in laying hens.<br />

During a period <strong>of</strong> 5 weeks 8 groups <strong>of</strong> 6 hens were exposed to 4 perch arrangements: a straight<br />

perch <strong>of</strong> 60 cm (P60), a 30 cm perch crossing the middle <strong>of</strong> another perch <strong>of</strong> 30 (P30+30), 45<br />

(P45+30) or 60 cm (P60+30). Num<strong>be</strong>r <strong>of</strong> hens on the perches and their <strong>be</strong>haviours were recorded<br />

during day, evening (15 min period starting from light dimming) and night. Statistical analyses<br />

were performed using a mixed model (group as random factor, period and perch arrangement as<br />

fixed factors).<br />

Perch occupancy (mean num<strong>be</strong>r <strong>of</strong> hens using the perches) <strong>of</strong> P30+30 (day: 0.87±0.06, evening:<br />

1.87±0.13, night: 2.01±0.15) was significantly lower compared to the other perch arrangements<br />

during daytime (P60: 1.06±0.09, P60+30: 1.21±0.05, P45+30: 0.98±0.04), evening (P60:<br />

3.38±0.19, P60+30: 3.16±0.11, P45+30: 2.61±0.14) and night (P60: 3.58±0.21, P60+30: 3.50±0.17,<br />

P45+30: 2.90±0.10). Perch occupancy was lower for P45+30 as compared with P60+30 during<br />

daytime (p


Luc Mirabito presents Oral paper 33<br />

In session 7: Stakeholders' views on animal welfare<br />

Saturday, 13 Septem<strong>be</strong>r 2008 from 9h30-9h45 in the Aula chaired by Hans Hopster<br />

61<br />

Oral paper 33<br />

ASSESSMENT OF CATTLE WELFARE ON FARM : AN EXAMPLE OF<br />

COOPERATION WITH CONSUMERS<br />

Institut de l’Elevage, Paris, France<br />

L. Mirabito, J. Capdeville, A.C. Dockès, F. Kling, A. Brulé<br />

Animal welfare (AW) is a multidimensional concept with ethic and scientific dimensions. In the<br />

objective <strong>of</strong> a routine assessment <strong>of</strong> cattle welfare, we developed a research program associating<br />

scientific studies with expression <strong>of</strong> consumer point <strong>of</strong> view.<br />

During the first step, consumers were questioned, in focus-groups, on their representation <strong>of</strong> AW<br />

and how to monitor it. Consumers made spontaneously a relation <strong>be</strong>tween welfare and<br />

“feeding/housing” conditions. After reinforcement, they raised several measures <strong>of</strong> welfare<br />

(quietness, good human-animal relationship, “not too fat, not too thin”, physical aspect, social<br />

<strong>be</strong>haviours). These first results were then used, concomitantly, with bibliographic elements to list<br />

measures (about 15) which represented the dimensions <strong>of</strong> the five freedom (FAWC).<br />

During the second step, the measures were tested for reproducibility, repeatability and the<br />

variability was estimated in 70 farms.<br />

Then, a new meeting with consumers was organised. They had to comment, without any<br />

information, video/photography which illustrate the 5 measures finally selected (injuries, body<br />

condition, cleanliness, lameness, human-animal relationship) after the scientific phase. It was rather<br />

difficult for consumers to define and interpret the criteria (except human-animal relationship which<br />

was easily understood) but they globally succeed. Then they were given more information by<br />

experts. There was a general agreement with list <strong>of</strong> criteria and with the idea <strong>of</strong> routine monitoring<br />

<strong>of</strong> welfare based on “animals’ results” but they pointed out the lack <strong>of</strong> <strong>be</strong>havioural criteria and<br />

insisted on the need to banish, simultaneously, what they called “unacceptable practices”.<br />

In conclusion, this research program, based on a mix <strong>be</strong>tween ethical concern <strong>of</strong> consumers and<br />

technical results, has shown the possibility <strong>of</strong> a collaborative approach and the limits <strong>of</strong> a consensus<br />

on the list <strong>of</strong> criteria. The next step should <strong>be</strong> the common definition <strong>of</strong> the minimum level required<br />

for each criteria.<br />

Contact information: Luc Mirabito or email luc.mirabito@inst-elevage.asso.fr<br />

Complete address: Institut de l’Elevage, 149 rue de Bercy, 75595 Paris Cedex 12, France<br />

Species: General


Angela Bergschmidt presents Oral paper 34<br />

In session 7: Stakeholders' views on animal welfare<br />

Saturday, 13 Septem<strong>be</strong>r 2008 from 9h45-10h00 in the Aula chaired by Hans Hopster<br />

62<br />

Oral paper 34<br />

APPLICATION OF AN ANIMAL WELFARE ASSESSMENT SYSTEM FOR<br />

POLICY EVALUATION: DOES THE FARM INVESTMENT SCHEME<br />

IMPROVE ANIMAL WELFARE IN SUBSIDISED NEW STABLES?<br />

A. Bergschmidt 1 , L. Schrader 2<br />

1 Institute <strong>of</strong> Farm Economics, Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural<br />

Areas, Forestry and Fisheries, Braunschweig, Germany<br />

2 Institute <strong>of</strong> Animal Welfare and Animal Husbandry, Friedrich-Loeffler-Institute, Celle, Germany<br />

The National Assessment Catalogue for Animal Husbandry (NACAH) is an approach for a<br />

combined assessment <strong>of</strong> the effects <strong>of</strong> housing systems on the environment and on animal welfare.<br />

Indicators are used to evaluate the effects on animal <strong>be</strong>haviour. They are classified related to the<br />

restriction <strong>of</strong> normal <strong>be</strong>haviour in each <strong>of</strong> the selected housing systems and then aggregated into<br />

three categories (A to C). The aggregation follows criteria adapted for the purposes <strong>of</strong> this study.<br />

In Germany, many stables are constructed with subsidies from the Farm Investment Scheme (FIS),<br />

a measure <strong>of</strong> the EU Rural Development Programme. The FIS contains numerous goals including<br />

the improvement <strong>of</strong> animal welfare.<br />

We applied the NACAH to evaluate the effect <strong>of</strong> the FIS on animal welfare. Information on animal<br />

housing conditions <strong>be</strong>fore and after the investment was gathered in a telephone survey carried out in<br />

2007. The farms were selected in a random disproportional sample, stratified according to the<br />

federal states. The sample sizes amount to 18% <strong>of</strong> the population <strong>of</strong> assisted dairy farms (n=320)<br />

and 32% <strong>of</strong> assisted fattening pig farms (n=210).<br />

The application <strong>of</strong> the NACAH revealed important differences in the <strong>be</strong>havioural aspect <strong>of</strong> animal<br />

welfare <strong>be</strong>tween dairy and pig farms. Before the investment, dairy housings received a much <strong>be</strong>tter<br />

rating than those for fattening pigs. In the new stables, the aspect <strong>be</strong>haviour:<br />

• did not change for 24% <strong>of</strong> the dairy and 44% <strong>of</strong> the pig farms,<br />

• deteriorated in 7% <strong>of</strong> the dairy and 38% <strong>of</strong> the pig farms,<br />

• improved in 69% <strong>of</strong> the dairy and 18% <strong>of</strong> the pig farms.<br />

As ameliorations in the dairy farms are mainly attributed to the abandonment <strong>of</strong> tethered-stalls, the<br />

FIS does not achieve distinct improvements <strong>of</strong> animal welfare at the farm level.<br />

Contact information: Angela Bergschmidt or email angela.<strong>be</strong>rgschmidt@vti.bund.de<br />

Complete address: Institute <strong>of</strong> Farm Economics Johann Heinrich von Thünen-Institute (vTI) Federal<br />

Research Institute for Rural Areas, Forestry and Fisheries Bundesallee 50 38116<br />

Braunschweig Germany<br />

Species: Dairy cattle


Filiep Vanhonacker presents Oral paper 35<br />

In session 7: Stakeholders' views on animal welfare<br />

Saturday, 13 Septem<strong>be</strong>r 2008 from 10h00-10h15 in the Aula chaired by Hans Hopster<br />

63<br />

Oral paper 35<br />

CONSUMER ATTITUDE TOWARDS THE SURGICAL CASTRATION OF<br />

PIGLETS AND IMMUNOCASTRATION AS A POSSIBLE ALTERNATIVE:<br />

A FLEMISH PRELIMINARY STUDY<br />

F. Vanhonacker 1 , F. Tuyttens 2 , W. Ver<strong>be</strong>ke 1<br />

1<br />

Department <strong>of</strong> Agricultural Economics, Faculty <strong>of</strong> Bioscience Engineering, Ghent University, Ghent,<br />

Belgium<br />

2<br />

Department <strong>of</strong> Animal Sciences, Institute for Agricultural and Fisheries Research, Melle, Belgium<br />

In the large majority <strong>of</strong> European countries, piglets are <strong>be</strong>ing surgically castrated due to the 5 to<br />

10% chance on boar taint in pork from uncastrated boars. In addition, castrated pigs are less<br />

aggressive and express less sexual <strong>be</strong>haviour. With the exception <strong>of</strong> some countries, castration is<br />

performed without anaesthesia. Due to a growing societal concern, this practice suffers from a high<br />

level <strong>of</strong> opposition. Moreover, also the farmers experience the castration as an unpleasant task.<br />

Also in Belgium, surgical castration <strong>of</strong> piglets without anaesthesia is subject to a lot <strong>of</strong> criticism. A<br />

lot <strong>of</strong> research is currently done on possible alternatives, among them immunocastration. This<br />

technique consists <strong>of</strong> a vaccine that inhibits the production <strong>of</strong> the hormones that cause boar taint,<br />

and is applied through two consecutive injections with an interim time <strong>of</strong> two weeks. One <strong>of</strong> the<br />

possible problems with this technique could <strong>be</strong> consumer acceptance. In order to gain insights in<br />

consumer knowledge, attitude and acceptance <strong>of</strong> immunocastration, a web-based questionnaire was<br />

spread to Flemish consumers.<br />

Results are based on a preliminary sample <strong>of</strong> 212 respondents. 47.6% indicates to <strong>be</strong> aware <strong>of</strong> the<br />

routine practice <strong>of</strong> piglet castration. With regard to the level <strong>of</strong> concern <strong>of</strong> this practice, an average<br />

neutral score was found, with 15% indicating to <strong>be</strong> not at all concerned and a similar percentage<br />

expressing a very high concern. 60% <strong>of</strong> the sample perceived immunocastration more positive<br />

compared to chirurgical castration without anaesthesia, an opinion which was most strongly based<br />

upon the perception <strong>of</strong> <strong>be</strong>tter standards <strong>of</strong> animal welfare, pork quality and farmer’s labour. Also,<br />

different messages informing about immunocastration were tested for their impact on consumer<br />

attitude and acceptance. Full results and conclusions will <strong>be</strong> presented at the conference.<br />

Contact information: Filiep Vanhonacker or email filiep.vanhonacker@ugent.<strong>be</strong><br />

Complete address: Department <strong>of</strong> Agricultural Economics, Ghent University, Coupure links 653, B-<br />

9000 Gent, Belgium<br />

Species: Pig


Siobhan Mullan presents Oral paper 36<br />

In session 7: Stakeholders' views on animal welfare<br />

Saturday, 13 Septem<strong>be</strong>r 2008 from 10h15-10h30 in the Aula chaired by Hans Hopster<br />

64<br />

Oral paper 36<br />

A CONSULTATION OF PIG FARMERS ON THE INCLUSION OF SOME<br />

WELFARE OUTCOME ASSESSMENTS WITHIN UK FARM ASSURANCE<br />

S. Mullan 1 , H.R. Whay 1 , A. Butterworth 1 , S.A. Edwards 2 , D.C.J. Main 1<br />

1 Department <strong>of</strong> ClinicalVeterinaryScience, University <strong>of</strong> Bristol, UK<br />

2 School <strong>of</strong> Agriculture, Food and Rural Development, University <strong>of</strong> Newcastle,UK<br />

Farm assurance has <strong>be</strong>en a part <strong>of</strong> the UK pig industry for more than a decade and provides<br />

assurances to the market over food safety, animal welfare and environmental concerns. Current UK<br />

pig farm assurance is a resource based assessment and assures 92% <strong>of</strong> pigmeat produced in the UK.<br />

There has <strong>be</strong>en a suggestion from the Farm Animal Welfare Council, a UK government advisory<br />

body, and Compassion In World Farming that farm assurance could improve its level <strong>of</strong> welfare<br />

assurance by inclusion <strong>of</strong> welfare outcome measures made on the animals themselves.<br />

As part <strong>of</strong> a consultation process with the major stakeholders that would <strong>be</strong> affected by the<br />

incorporation <strong>of</strong> welfare outcome measures into farm assurance, a questionnaire was designed to<br />

elicit the opinions and attitudes <strong>of</strong> farmers to such changes.<br />

Fifty six pig farmers who attended a pig health seminar completed the questionnaire. In answer to<br />

open questions, the pig farmers were most commonly proud <strong>of</strong> the productivity (27.5%) and<br />

welfare (23.5%) <strong>of</strong> the pigs on their farm, and the welfare <strong>of</strong> pigs in the UK industry as a whole<br />

(26.1%). The most common thing the pig farmers wanted to tell consumers about was the good<br />

welfare <strong>of</strong> the pigs (55.8%), followed by their own personal qualities such as <strong>be</strong>ing caring, the<br />

quality <strong>of</strong> the meat and the safety <strong>of</strong> the meat (all 13.5%).<br />

In answer to closed questions, 66% <strong>of</strong> farmers stated they would <strong>be</strong> either quite willing or very<br />

willing to perform welfare self-assessments as part <strong>of</strong> farm assurance and 66% would <strong>be</strong> quite or<br />

very willing to <strong>be</strong> anonymously <strong>be</strong>nchmarked on the welfare <strong>of</strong> their pigs.<br />

This support for welfare outcome assurance by farmers, who ultimately <strong>be</strong>ar the burden <strong>of</strong> farm<br />

assurance, is essential for the continuing success <strong>of</strong> a farm assured industry.<br />

Contact information: Siobhan Mullan or email siobhan.mullan@bris.ac.uk<br />

Complete address: Department <strong>of</strong> ClinicalVeterinaryScience, University <strong>of</strong> Bristol, UK<br />

Species: Pig


Fritha Langford presents Oral paper 37<br />

In session 8: Application <strong>of</strong> welfare assessment protocols<br />

Saturday, 13 Septem<strong>be</strong>r 2008 from 11h00-11h15 in the Aula chaired by Joy Mench<br />

65<br />

Oral paper 37<br />

THE USE OF QUALITATIVE BEHAVIOURAL ASSESSMENT TO<br />

INVESTIGATE COW WELFARE ON ORGANIC AND NON-ORGANIC<br />

DAIRY FARMS<br />

F.M. Langford, K.M.D. Rutherford, M.C. Jack, L. Sherwood, F. Wemelsfelder, A.B.<br />

Lawrence, M.J. Haskell<br />

Animal Behaviour and Welfare, Sustainable Livestock Systems, SAC, West Mains Road, Edinburgh, U.K.<br />

This study aimed to investigate relationships <strong>be</strong>tween health and welfare on twenty organic and<br />

twenty non-organic UK dairy farms. Organic and non-organic farms were paired for housing type,<br />

herd size and cow genetic-merit. On each farm, a num<strong>be</strong>r <strong>of</strong> qualitative and quantitative (e.g.<br />

lameness-score, body-condition-score) welfare measures were recorded.<br />

A list <strong>of</strong> twenty-one qualitative assessment terms to descri<strong>be</strong> each herd (e.g. ‘happy’, ‘irritable’ and<br />

‘overall-welfare’) was generated based on previous research. Two experimenters independently<br />

scored these terms on 125mm lines after spending 2.5 days on each farm. Data were analysed using<br />

linear mixed-models and correlations. Additionally, video-clips were collected <strong>of</strong> a humanapproach-test<br />

on three cows from each farm. Twelve observers used Free-Choice-Pr<strong>of</strong>iling to<br />

generate qualitative terms for the video-clips. Data were analysed with Generalized Procrustes<br />

Analysis.<br />

Experimenters showed excellent reliability for 13 <strong>of</strong> 21 terms. From these terms, experimenters<br />

scored organic herds as more ‘sociable’ (Wald=7.5, p


Rikke Ingemann presents Oral paper 38<br />

In session 8: Application <strong>of</strong> welfare assessment protocols<br />

Saturday, 13 Septem<strong>be</strong>r 2008 from 11h15-11h30 in the Aula chaired by Joy Mench<br />

66<br />

Oral paper 38<br />

HOW CAN FARMERS MAKE USE OF WELFARE ASSESSMENT<br />

SCHEMES? - A CASE STUDY<br />

R. Ingemann 1,2 , P. Sandøe 1 , B. Forkman 1<br />

1<br />

Department <strong>of</strong> Large Animal Sciences, Faculty <strong>of</strong> Life Sciences, University <strong>of</strong> Copenhagen, Copenhagen,<br />

Denmark<br />

2<br />

Danish Cattle Federation, Danish Agricultural Advisory Service, National Centre, Aarhus, Denmark<br />

The purpose <strong>of</strong> this presentation is to discuss the use <strong>of</strong> welfare assessments by producers or their<br />

organizations. A welfare assessment scheme developed by Danish Cattle Federation (DCF) is<br />

chosen as a case. This scheme is allegedly intended to improve animal welfare, farmers’ economy,<br />

and dialogue with consumers.<br />

The welfare definition endorsed by DCF is that "Animal welfare consists <strong>of</strong> the positive and<br />

negative experiences <strong>of</strong> the animals”. DCF’s welfare measures are: cleanliness, body condition,<br />

skin, wounds, health, ho<strong>of</strong>s, rising <strong>be</strong>havior, human-animal relationship, and lameness.<br />

The presentation is carried through as a case study where DCF’s measures <strong>of</strong> welfare are compared<br />

to the chosen definition <strong>of</strong> welfare and discussed on the basis <strong>of</strong> results <strong>of</strong> farmer’s answers to a<br />

questionnaire, comments from welfare inspectors, and a comparison with three other welfare<br />

schemes.<br />

There is a discrepancy <strong>be</strong>tween DCF’s definition <strong>of</strong> welfare and measures <strong>of</strong> welfare. Measures <strong>of</strong><br />

frustration and <strong>of</strong> positive experiences are absent in the scheme. Farmers find the measures <strong>of</strong><br />

welfare relevant and agree that good animal welfare improves their economy. The welfare<br />

inspectors report counter-intuitive results <strong>of</strong> the scheme. For example heifers in a small pen with a<br />

slatted floor and heifers kept on a short chain can get a good score. Compared to the other schemes<br />

DCF’s scheme has few measures, and it is the only scheme without any resource based measures.<br />

DCF’s definition <strong>of</strong> welfare is broad but the measures <strong>of</strong> welfare are much more limited. This may<br />

not <strong>be</strong> a problem if the goal is to improve farmers’ economy. If the goal is to improve welfare, the<br />

limited measures are problematic, and this may undermine the third stated goal: to improve<br />

dialogue with consumers. If the two last goals are to <strong>be</strong> pursued in a serious way, <strong>be</strong>tter measures <strong>of</strong><br />

welfare must <strong>be</strong> included.<br />

Contact information: Rikke Ingemann or email rii@landscentret.dk<br />

Complete address: Udkærsvej 15, 8200 Århus N, Denmark<br />

Species: General


Valérie Courboulay presents Oral paper 39<br />

In session 8: Application <strong>of</strong> welfare assessment protocols<br />

Saturday, 13 Septem<strong>be</strong>r 2008 from 11h30-11h45 in the Aula chaired by Joy Mench<br />

67<br />

Oral paper 39<br />

WELFARE ASSESSMENT IN 82 PIG FARMS : EFFECT OF AGE OF<br />

ANIMALS AND FLOOR TYPE ON BEHAVIOUR AND INJURIES OF<br />

FATTENING PIGS<br />

V. Courboulay, A. Eugène, E. Delarue<br />

IFIP Institut du Porc, BP 35104, 35651 Le Rheu Cedex, France<br />

A welfare assessment method was built, based on criteria related to <strong>be</strong>haviour, lesion scores and<br />

human/animal relationships, and thereafter tested in two types <strong>of</strong> farms differing by their type <strong>of</strong><br />

floor: either concrete slatted floor (C, n=42) or straw <strong>be</strong>dding (S, n=40).<br />

Observations were carried out on 40 to 60 pigs per room at the following periods:<br />

- P1: at least ten days after the animals arrival (i.e., 90 days <strong>of</strong> life)<br />

- P2: at the middle <strong>of</strong> the fattening period (i.e., 130 days <strong>of</strong> life)<br />

- P3: at the end <strong>of</strong> the fattening period (i.e., 162 days <strong>of</strong> life)<br />

The <strong>be</strong>haviour was assessed through five scans with a two minutes interval <strong>be</strong>tween two successive<br />

observations. Each <strong>be</strong>haviour was expressed in relation to the total amount <strong>of</strong> active <strong>be</strong>haviours.<br />

Injuries (scratches, wounds, tail and ears lesions, lameness) were scored on a three levels scale<br />

(none, mild, severe). The score <strong>of</strong> the farm (or at each period per farm) was the proportion <strong>of</strong> pigs<br />

classified in each level. The effect <strong>of</strong> the period was analysed in fifty one farms presenting the three<br />

periods. The effect <strong>of</strong> floor type was analysed from the whole sample.<br />

Social <strong>be</strong>haviour was significantly more important at P1 than at P2 and P3 (16.4 vs 12.7 and 11.1%,<br />

respectively, p


Antoni Dalmau presents Oral paper 40<br />

In session 8: Application <strong>of</strong> welfare assessment protocols<br />

Saturday, 13 Septem<strong>be</strong>r 2008 from 11h45-12h00 in the Aula chaired by Joy Mench<br />

68<br />

Oral paper 40<br />

APPLICATION OF THE WELFARE QUALITY® PROTOCOL AT PIG<br />

ABATTOIRS<br />

A. Dalmau, P. Rodríguez, P. Llonch, A. Velarde<br />

IRTA, Finca Camps i armet s/n, Monells(17121), Girona, Spain<br />

A validation study <strong>of</strong> the Welfare Quality® protocol was carried out in 9 pig slaughterhouses in<br />

Spain. At arrival, the incidence <strong>of</strong> pigs that were dead, sick (measures <strong>of</strong> absence <strong>of</strong> disease) and<br />

panting (thermal comfort) was assessed in 1064±77.2 pigs per abattoir. During unloading and in the<br />

same animals, the percentage <strong>of</strong> pigs that slip, fall (measures <strong>of</strong> ease <strong>of</strong> movement), showed<br />

reluctance to move and turning back (measures <strong>of</strong> general fear) and were lame (measure <strong>of</strong> absence<br />

<strong>of</strong> injuries) was also assessed. In the lairage pens, the stocking density and the percentage <strong>of</strong> pigs<br />

that were painting, shivering, and huddling (measures <strong>of</strong> thermal comfort) were assessed in a total<br />

<strong>of</strong> 346±81.0 pigs per abattoir. Stunning effectiveness (measure <strong>of</strong> absence <strong>of</strong> pain induced by<br />

management procedures), slaughter checks and fresh skin lesions (measures <strong>of</strong> absence <strong>of</strong> disease<br />

and injuries, respectively) were also assessed in 60 animals per abattoir.<br />

At arrival, 0.17% <strong>of</strong> the pigs were dead (range from 0 to 3%), 0.3% sick (range from 0 to 0.7%),<br />

and 1.1 % panting (range from 0% to 5.9%). During unloading, 3% (range from 0 to 6%) showed<br />

reluctant to move, 7.6% (range from 0 to 20%) turning back, 28% (range from 8 to 59%) slipped,<br />

and 3.6% (range from 0.4% to 13%) fell. 2.3% <strong>of</strong> the pigs were moderately lame (range from 0.6 to<br />

3%) and 0.2% (range from 0% to 0.8%) severely lame. Between 22±0.9 and 120±21.8 pigs were<br />

lairage in each pen, with a stocking density <strong>be</strong>tween 0.32 and 0.88 m 2 per animal. In 7 abattoirs the<br />

incidence <strong>of</strong> incorrect stunning was <strong>be</strong>tween 0 and 2%, in 1 abattoir 8% and in another 31%. The<br />

incidence <strong>of</strong> pleuritis was from 0% to 10%, pneumonia from 15% to 45%, white spots in the liver<br />

from 0% to 40%, pericarditis from 0% to 7% and the worst scoring in terms <strong>of</strong> fresh skin lesions<br />

was assessed in 8% to 40% <strong>of</strong> pigs.<br />

Contact information: Antoni Dalmau or email antoni.dalmau@irta.es<br />

Complete address: Finca Camps i Armet s/n 17121, Monells, Girona, Spain<br />

Species: Pig


Linda Keeling presents Oral paper 41<br />

In session 8: Application <strong>of</strong> welfare assessment protocols<br />

Saturday, 13 Septem<strong>be</strong>r 2008 from 12h00-12h15 in the Aula chaired by Joy Mench<br />

69<br />

Oral paper 41<br />

AN ANALYSIS OF ANIMAL-BASED VERSUS RESOURCE-BASED<br />

COMMENTS IN STATE ANIMAL WELFARE INSPECTION REPORTS<br />

L.J. Keeling<br />

Swedish University <strong>of</strong> Agricultural Sciences, Department <strong>of</strong> Animal Environment and Health, Box 7038, SE-<br />

750 07 Uppsala, Sweden, Linda.keeling@hmh.slu.se<br />

This study analysed the free use <strong>of</strong> phrases related to animal-based and resource-based indicators <strong>of</strong><br />

animal welfare in Swedish state animal welfare inspection reports on conventional (C) and organic<br />

(O) farms. From 244 reports by 35 inspectors, 88 were analysed as matched pairs <strong>of</strong> C and O farms<br />

(same inspector, species and size <strong>of</strong> farm) using Wilcoxon signed rank tests. They were analysed<br />

‘blind’ for negative comments referring to the animals or to the resources (buildings and facilities).<br />

The total num<strong>be</strong>r <strong>of</strong> general (non-compulsory) comments was similar for O (n=86) and C (n=90)<br />

farms. But the num<strong>be</strong>r <strong>of</strong> specific (compulsory) requirements for change to comply with legislation<br />

was almost twice as high for O (n=73) than for C (n=37) (p


Posters<br />

71


73<br />

Poster 1<br />

Cécile Arnould presents Poster 1 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

RELATION BETWEEN A SIMPLE MEASURE OF ACTIVITY, LAMENESS<br />

AND PODODERMATITIS IN MEAT TYPE CHICKENS<br />

C. Arnould, L. Colin<br />

INRA, Unité Physiologie de la Reproduction et des Comportements, Université de Tours, Nouzilly, France<br />

Under commercial condition, the activity <strong>of</strong> broilers could <strong>be</strong> an indicator <strong>of</strong> their welfare.<br />

However, no simple measure <strong>of</strong> activity exists at the moment. This study aims to test the relations<br />

<strong>be</strong>tween 1. a simple measure <strong>of</strong> activity and 2. lameness and pododermatitis.<br />

Data were obtained from high and low growth rate broilers reared under commercial conditions<br />

(n=17 and 15 flocks respectively). Bird activity was assessed on 16-36 birds per flock chosen at<br />

random and observed from the moment they leave the drinkers until they lie down. The latency to<br />

lie down, the num<strong>be</strong>r <strong>of</strong> steps and the distance traveled <strong>be</strong>fore lying down were measured. 120-260<br />

birds per flock were assessed for gait score (Kestin et al., 1991 Vet. Records) and 50-100 birds for<br />

pododermatitis (10 points scale, Allain et al. in revision). Struggling during assessment <strong>of</strong><br />

pododermatitis (pad cleaning) was noted to evaluate which scores induced pain. Data were analyzed<br />

using Spearman rho test, except for relation <strong>be</strong>tween pododermatitis and struggling where Pearson<br />

Chi-square test was used (n=1296).<br />

The 3 variables <strong>of</strong> activity were highly correlated (r≥0.90). The num<strong>be</strong>r <strong>of</strong> steps was selected for the<br />

rest <strong>of</strong> the study as correlation with the two other variables was ≥ 0.95. Activity and gait score were<br />

significantly correlated (r=-0.66, p


74<br />

Poster 2<br />

Claudia Bahr presents Poster 2 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

DAIRY COW HOOF MOVEMENT ANALYSIS BY VISION TECHNIQUES<br />

C. Bahr 1 , A. Koppenol 1 , A. Pluk 1 , X. Song 1 , W. Maertens 2 , A. Van Nuffel 2 , J. Vangeyte 2 , B.<br />

Sonck 2 , D. Berckmans 1<br />

1 M3-BIORE), Katholieke Universiteit Leuven, Leuven, Belgium<br />

2 Institute for Agricultural and Fisheries Research Technology & Food Unit - Agricultural Engineering, B-<br />

9820 Merel<strong>be</strong>ke, Belgium<br />

Early detection <strong>of</strong> dairy cow lameness is important for effective treatment and ailment prevention.<br />

Most <strong>of</strong> the lameness cases are caused by infectious and non-infectious diseases in ho<strong>of</strong> region.<br />

Therefore, the ho<strong>of</strong> movement is one <strong>of</strong> the first indicators to show that cows <strong>be</strong>come lame. The<br />

objective <strong>of</strong> this research is the analysis <strong>of</strong> ho<strong>of</strong> movement by using vision techniques to detect<br />

lameness in dairy cows in an early stage.<br />

First experiments with video data acquisition were done on a commercial farm with 108 milking<br />

cows. The recording <strong>of</strong> ho<strong>of</strong> movement was done using a Guppy F036C camera with a SV-03514<br />

lens. The locomotion <strong>of</strong> all lactating Holstein cows was scored in the barn visually by one expert. A<br />

scoring method with a scale <strong>of</strong> 1 (sound), 2 (moderately lame) and 3 (severe lame) was applied. The<br />

focus in the experiment was on the image parameter “ankle angle”, which contains information<br />

about the way a cow places the ho<strong>of</strong>s on the ground. The ankle angle was calculated two times for a<br />

step <strong>of</strong> each ho<strong>of</strong>: first in the image taken just <strong>be</strong>fore the ho<strong>of</strong> touches the floor (touch angle) and<br />

secondly in the image taken just after the ho<strong>of</strong> is released from the floor (release angle).<br />

First results are based on 46 cows with gait score 1, 12 cows with gait score 2 and 5 cows with gait<br />

score 3. From these results it can <strong>be</strong> seen that the mean touch angle differs in <strong>be</strong>tween the ho<strong>of</strong>s<br />

from 54, 5○ to 63, 4○ and the release angle differs from 102, 7○ to 125, 5○. In case <strong>of</strong> occurring<br />

lameness, a decrease <strong>of</strong> touch and release angle is expected. In conformity with this expectation the<br />

results show a trend <strong>of</strong> decrease in touch and release angle within an increasing gait score especially<br />

in the hind ho<strong>of</strong>s.<br />

Contact information: Claudia Bahr or email claudia.bahr@biw.kuleuven.<strong>be</strong><br />

Complete address: Division <strong>of</strong> Measure, Model & Manage Bioresponses (M3-BIORES), Katholieke<br />

Universiteit Leuven, Kasteelpark Aren<strong>be</strong>rg 30 - B3001 Leuven, Belgium<br />

Species: Dairy cattle


75<br />

Poster 3<br />

Nicola Blackie presents Poster 3 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

RELATIONSHIP BETWEEN LAMENESS AND LYING BEHAVIOUR OF<br />

ZERO-GRAZED HOLSTEIN DAIRY CATTLE RECORDED USING AN<br />

ACTIVITY MONITOR<br />

N. Blackie, E.C.L. Bleach, J.R. Amory, J.R. Scaife<br />

Centre for Equine, Animal Science, Writtle College, Lordship Road, Chelmsford, Essex, UK<br />

The following studies have <strong>be</strong>en conducted using IceTag activity monitor on a 500 cow dairy<br />

farm. Data obtained from this monitor includes time spend lying, standing and active as well as<br />

length, distribution and frequency <strong>of</strong> lying bouts.<br />

59 dairy cows (balanced for parity and stage <strong>of</strong> lactation) showed that lame cows spent significantly<br />

longer lying down (p


76<br />

Poster 4<br />

Luigi Calamari presents Poster 4 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

SIMPLE METHOD TO EVALUATE FEEDS AND DIETS WITHIN THE<br />

MODELS OF WELFARE ASSESSMENT IN DAIRY FARMS<br />

S. Caré, L. Calamari, P. Bani, A. Minuti<br />

Istituto di Zootecnica, Facoltà di Agraria, Università Cattolica del Sacro Cuore, Piacenza, Italy<br />

The feeds and diet characteristics are important factors affecting productive, reproductive and<br />

sanitary aspects in dairy herds, and that consequently can affect the animal welfare. Nevertheless,<br />

the proposed models to assess welfare in dairy farms do not generally include relevant parameters<br />

<strong>of</strong> feeds and feeding.<br />

Aim was to propose a simplified method to evaluate feeds and diets in dairy farms, and to validate<br />

the method comparing the results with reference methods. The method, that was used in 8 farms<br />

(one set <strong>of</strong> observations per farm) a) estimates the chemical and nutritive characteristics <strong>of</strong> each<br />

forage from a sensory evaluation (sight, smell and feel <strong>of</strong> physical characteristics); b) estimates dry<br />

matter intake and diet characteristics (crude protein: CP; Net Energy: NEl; starch; and neutral<br />

detergent fibre: NDF) for dry and lactating cows, from the field collected data on diet composition<br />

and the characteristics <strong>of</strong> commercial feeds, together with the forages estimated characteristics; c)<br />

evaluates the adequacy <strong>of</strong> dry and lactating cow’s diets, comparing supply with requirements. Feeds<br />

samples were also collected and analyzed to calculate diet characteristics using reference methods.<br />

The results obtained with simplified and with reference method were processed using linear<br />

regression.<br />

The diet characteristics estimated with the simplified method were very close to the results obtained<br />

using reference method, with RSD values, for dry and lactating cow’s diet respectively, <strong>of</strong> 4.8 and<br />

3.2% for NEl, 8.7 and 8.0% for NDF, and 14.7 and 10.0% for starch. The RSD values for CP was<br />

4.3% for lactating cow’s diet and 22.0% for dry cow’s diet indicating some difficulties to estimate<br />

CP in some forages, that represent the main components <strong>of</strong> the dry cows diets.<br />

In conclusion the proposed method seems adequate to evaluate feeds and diets in the models <strong>of</strong><br />

welfare assessment in dairy farms.<br />

Contact information: S. Caré or email luigi.calamari@unicatt.it<br />

Complete address: Istituto di Zootecnica, Facoltà di Agraria, Università Cattolica del Sacro Cuore,<br />

Via Emilia Parmense, 84 29100 Piacenza, Italy<br />

Species: Dairy cattle


77<br />

Poster 5<br />

Luigi Calamari presents Poster 5 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

PRELIMINARY STUDY TO DEVELOP A REFERENCE TOOL TO<br />

VALIDATE THE MODELS OF ANIMAL WELFARE ASSESSMENT IN<br />

DAIRY FARMS<br />

L. Calamari, S. Caré, A. Ferrari, G. Bertoni<br />

Istituto di Zootecnica, Facoltà di Agraria, Università Cattolica del Sacro Cuore, Piacenza, Italy<br />

The objective assessment <strong>of</strong> the animal welfare in dairy farms is a very complex and controversial<br />

task. The main problems are related to the choose <strong>of</strong> the indicators to include in the models <strong>of</strong><br />

welfare assessment and to the aggregation <strong>of</strong> the scores obtained for each indicator in a weighted<br />

overall welfare score. Then, the models have to <strong>be</strong> validated, but a gold standard does not exist.<br />

The aim <strong>of</strong> this study was to compare the results obtained with the application <strong>of</strong> our model <strong>of</strong><br />

welfare assessment (IDSW: Integrated Diagnostic System Welfare) with more objective welfare<br />

assessment based on cortisol and some metabolic parameters. The IDSW, used in 8 dairy farms,<br />

considers indirect and direct indicators and calculates a standardized (0-100 scale) overall welfare<br />

score (OW). Blood samples were collected, using standardized procedure to avoid stress at<br />

sampling, from 10 cows (30-120 days in milk) per farm. On samples the basal level <strong>of</strong> cortisol and<br />

the parameters <strong>of</strong> the Piacenza Metabolic Pr<strong>of</strong>ile were measured. Farms were subdivided in two<br />

groups according to OW (75 as threshold) and blood parameters were processed using analysis <strong>of</strong><br />

variance and principal components analysis (PCA).<br />

The OW was acceptable in 4 farms (greater than 75) and ranged <strong>be</strong>tween 70 to 75 in the other 4<br />

farms. The latter farms showed greater values <strong>of</strong> cortisol (10.04 vs. 6.99 ng/ml; p=0.08) and glucose<br />

(4.40 vs. 4.09 mmoL/L; p


78<br />

Poster 6<br />

José Campo presents Poster 6 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

HETEROTIC EFFECTS ON FLUCTUATING ASYMMETRY OF<br />

DIFFERENT BILATERAL TRAITS IN THREE SEX-LINKED CROSSES OF<br />

CHICKENS<br />

J.L. Campo, M.T. Prieto<br />

Departamento Mejora Genética Animal, Instituto Nacional Investigación Agraria y Alimentaria, Madrid,<br />

Spain<br />

The purpose <strong>of</strong> this study was to evaluate the effect <strong>of</strong> heterosis on the fluctuating asymmetry <strong>of</strong><br />

various bilateral traits. Fluctuating asymmetry is used as an indicator <strong>of</strong> animal welfare and<br />

environmental and genetic stress.<br />

Five bilateral traits (middle toe length, leg width, leg length, wing length, and wattle length) were<br />

measured in 20-week-old birds <strong>of</strong> three sex-linked F1 crosses <strong>of</strong> chickens (Black Castellana x<br />

Black-barred Andaluza, Quail Castellana x Silver Quail Castellana, and White Prat x White<br />

Leghorn) and their parents. The sample sizes were 116, 124, and 139, respectively. Birds were not<br />

deli<strong>be</strong>rately distur<strong>be</strong>d in any way, husbandry conditions <strong>be</strong>ing standard. The relative fluctuating<br />

asymmetry was defined by the absolute difference <strong>be</strong>tween right and left sides divided by the mean<br />

<strong>of</strong> the right and left sides.<br />

There was considerable heterosis for relative fluctuating asymmetry in all traits and crosses.<br />

Heterosis percentage was significant (P < 0.05) for the relative fluctuating asymmetry <strong>of</strong> wing<br />

length (-23%) and wattle length (+75%) in the Black Castellana x Black-barred Andaluza cross, the<br />

relative fluctuating asymmetry <strong>of</strong> toe length (+63%) and wattle length (+115%) in the Quail<br />

Castellana x Silver Quail Castellana cross, and the relative fluctuating asymmetry <strong>of</strong> toe length<br />

(+26%), wing length (+66%) and wattle length (+65%) in the White Prat x White Leghorn cross.<br />

Heterosis percentage for the combined relative fluctuating asymmetry <strong>of</strong> the five traits was<br />

significant in the Black Castellana x Black-barred Andaluza and the White Prat x White Leghorn<br />

crosses (+57% and +36%).<br />

These findings are consistent with the notoriously low heritability estimates found for the<br />

fluctuating asymmetry <strong>of</strong> bilateral traits. They also indicate that sometimes there are positive<br />

relationships among levels <strong>of</strong> heterozygosity and morphological asymmetry and sometimes there<br />

are negative relationships, and that nonadditive genetic effects and heterosis are important in terms<br />

<strong>of</strong> animal welfare.<br />

Contact information: J.L. Campo or email jlcampo@inia.es<br />

Complete address: Departamento Mejora Genética Animal, Instituto Nacional Investigación Agraria<br />

y Alimentaria, Apartado 8.111, 28080 Madrid, Spain, jlcampo@inia.es<br />

Species: Laying hen


79<br />

Poster 7<br />

Tamsin Coombs presents Poster 7 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

THE EFFECTS OF PRENATAL UNDERNUTRITION ON STRESS<br />

REACTIVITY IN LAMBS: USING ACTIVITY AS AN INDICATOR<br />

T.M. Coombs, C. M. Dwyer<br />

Animal Behaviour & Welfare group, Sustainable Livestock Systems, Scottish Agricultural College,<br />

Edinburgh, Scotland<br />

In the UK seasonal differences in food availability may mean that extensively farmed sheep suffer<br />

from nutrient deprivation during early pregnancy. Whilst this in itself is a welfare issue for the ewe<br />

it may also have implications for the welfare <strong>of</strong> the unborn lamb through prenatal programming <strong>of</strong><br />

stress reactivity.<br />

The aim <strong>of</strong> this experiment was to study the effects <strong>of</strong> early prenatal undernutrition on lamb stress<br />

reactivity, as indicated by activity during routine handling, in two British breeds <strong>of</strong> sheep (Suffolk<br />

and Scottish Blackface) with the hypothesis that prenatal undernutrition will result in lambs with<br />

heightened stress reactivity.<br />

Control ewes (n=30) were fed 100% <strong>of</strong> requirements for maintenance and foetal growth throughout<br />

pregnancy (C) while restricted ewes (n=30) were fed 75% <strong>of</strong> requirements from days 1 to 90 <strong>of</strong><br />

pregnancy and 100% thereafter (R). At 24 hours old lambs were scored for movement whilst held<br />

and at 8 weeks old lambs were weighed and stress reactivity was measured by recording amplitude<br />

<strong>of</strong> movement in a weighing crate using an accelerometer. At 24 hours, Blackface R lambs struggled<br />

significantly more whilst restrained than Blackface C lambs (χ 2 = 6.892, p


80<br />

Poster 8<br />

Mariana deCarvalho presents Poster 8 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

MEASURING THE WELFARE OF DAIRY GOATS THROUGH SALIVARY<br />

CORTISOL AND SOMATIC CELL COUNTS (SCC)<br />

M. deCarvalho, E. Simensen, N. Fjerdingby, S. Larsen, A.J. Zanella<br />

Norwegian School <strong>of</strong> Veterinary Science, Department <strong>of</strong> Production Animal Clinical Sciences, Norway<br />

High SCC can impair milk quality in goats. In this study we hypothesized that stress and<br />

consequent activation <strong>of</strong> HPA-axis increase SCC in goats. We characterized the activity <strong>of</strong> the<br />

HPA-axis, measuring salivary cortisol, and SCC pr<strong>of</strong>ile in milk samples.<br />

Samples were harvested from 20 goats in the morning and afternoon during 7 days in location 1,<br />

L1- summer farm, and 7 days in location 2, L2-winter housing. During the 380 km transfer from L1<br />

to L2 we monitored cortisol levels <strong>be</strong>fore, during and 2 hours after unloading.<br />

Saliva samples were collected <strong>be</strong>fore (08:10h) and after (10:40h) loading, half-way through the<br />

journey (15:40 h), at arrival on L2 (18:15h) and two hours post-arrival (20:15h). Milk samples were<br />

collected <strong>be</strong>fore and after transportation. Saliva was collected using cotton buds. Samples were<br />

assayed using an ELISA technique. SCC was assayed by means <strong>of</strong> the Fossomatic principle. Area<br />

under the curve for cortisol was calculated using the trapezoidal method. Repeated measures<br />

ANOVA was used to test for changes within the group and <strong>be</strong>tween periods.<br />

Before and after transportation cortisol levels were significantly higher (p


81<br />

Poster 9<br />

Beatriz Zapata presents Poster 9 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

IDENTIFICATION OF RELIABLE BEHAVIORAL PARAMETERS TO<br />

ASSESS WELFARE IN FARMED GUANACOS IN CHILE<br />

I. De Freslon 1 , C. Bustos 2 , G. Cubillos 3 , B. Zapata 4<br />

1 Escuela de Medicina Veterinaria, Universidad Mayor, Santiago, Chile<br />

2 Departamento de Ciencias Básicas, Universidad Santo Tomás, Santiago, Chile.<br />

3 Unidad de Bienestar Animal, Zoológico Nacional, Santiago, Chile.<br />

4 Departamento de Fomento de la Producción, Facultad de Ciencias Veterinarias y Pecuarias, Universidad<br />

de Chile, Santiago, Chile<br />

Guanacos are wild South American camelids which are <strong>be</strong>ing raised in farms in Chile and<br />

Argentina. Stress measurements have <strong>be</strong>en conducted in this species to identify the impact <strong>of</strong><br />

routine procedures; nevertheless a system to assess their welfare had not <strong>be</strong>en developed so far. The<br />

aim <strong>of</strong> this study is to identify reliable parameters to measure the welfare <strong>of</strong> farmed guanacos.<br />

We studied a group <strong>of</strong> 132 guanacos in a commercial farm (140 ha) and 9 guanacos in the National<br />

Zoo (0.2 ha). Percentages <strong>of</strong> the more relevant activity budget (AB: ruminating, standing, resting<br />

and foraging) and agonistic <strong>be</strong>haviors (AGB: threat, attacks and fights) were recorded in two<br />

occasions with 3 weeks interval. Flight distance (FD) to human also was measured in the Zoo in<br />

three occasions. T-paired test was applied <strong>be</strong>tween consecutive sampling times and Kendall’s<br />

coefficient <strong>of</strong> concordance test (W) was used to analyze the repeatability among sampling points<br />

(four paddocks and Zoo enclosure) and three consecutive sampling times.<br />

The percentage <strong>of</strong> AB were statistically similar <strong>be</strong>tween sampling times (p>0.05) and the<br />

repeatability among paddocks was significantly high (W=0.66, p0.05), however FD Kendall’s coefficient was low<br />

and not significant (W=0.4, p


82<br />

Poster 10<br />

Sandra Edwards presents Poster 10 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

CHANGES IN WATER INTAKE PATTERNS AS AN AUTOMATED EARLY<br />

INDICATOR OF PIG WELFARE PROBLEMS<br />

H.G. Crabtree 1 , N. Bird 1 , L. Ravn 2 , S.A. Edwards 3<br />

1 Farmex Ltd., Pingewood Business Estate, Pingewood, Reading, RG30 3UR, UK<br />

2 BPEX, PO Box 44, Winterhill House, Snowdon Drive, Milton Keynes, MK6 1AX, UK<br />

3 Newcastle University, School <strong>of</strong> Agriculture, Food & Rural Development, Newcastle upon Tyne, UK<br />

The advent <strong>of</strong> relatively inexpensive process control technology has made possible remote data<br />

capture systems for pig buildings. A range <strong>of</strong> performance data can <strong>be</strong> collected on batches <strong>of</strong> pigs<br />

including feed and water intake, humidity and air quality as well as local weather conditions.<br />

Routed to a central data processing centre through the internet, this system provides real-time<br />

management information and a window through which changes in animal <strong>be</strong>haviour and<br />

performance can <strong>be</strong> viewed.<br />

Longitudinal data pr<strong>of</strong>iles for individual batches <strong>of</strong> pigs on different farms have <strong>be</strong>en plotted to<br />

analyse patterns <strong>of</strong> water intake using an in-line meter (+ 2% accuracy). Automated logging <strong>of</strong><br />

meter readings over sequential 15 minute periods has demonstrated that consistent patterns <strong>of</strong> water<br />

intake, both within and across days, can <strong>be</strong> established. Absolute water usage varies with drinker<br />

type but shows a linear regression with time over the growing period (e.g. Drinker A:<br />

litres/pig=3.34+0.077 x day; drinker B; litres/pig=2.17+0.046 x day, R 2 =0.959) Changes in intake<br />

associated with environmental stressors, such as equipment failure leading to thermal challenge or<br />

feed interruption, are immediately apparent by deviation from boundary values <strong>of</strong> + 1 standard<br />

deviation. In a num<strong>be</strong>r <strong>of</strong> case studies, retrospective analysis has shown that changes in water intake<br />

associated with outbreaks <strong>of</strong> disease could <strong>be</strong> identified, by deviation from previous intake pattern<br />

for that group, as early as one week prior to observation <strong>of</strong> clinical symptoms in the animals.<br />

This technology for recording real time water intake, in combination with statistical models to<br />

identify significant deviations from normality, <strong>of</strong>fers the opportunity to develop decision support<br />

tools which will provide automated alerts to circumstances <strong>of</strong> impending welfare challenge.<br />

Contact information: Sandra Edwards or email sandra.edwards@ncl.ac.uk<br />

Complete address: Newcastle University, School <strong>of</strong> Agriculture, Food & Rural Development,<br />

Newcastle upon Tyne, NE1 7RU, UK<br />

Species: Pig


83<br />

Poster 11<br />

Iris Kolkman presents Poster 11 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

ASSESSMENT OF THE EFFICACY OF THE RICE PELVIMETER BY<br />

COMPARING PELVIMETRICAL MEASUREMENTS WITH<br />

MEASUREMENTS ON THE CARCASS AFTER SLAUGHTER OF DOUBLE<br />

MUSCLED BELGIAN BLUE COWS<br />

I. Kolkman 1,2 , G. H<strong>of</strong>lack 2 , S. Aerts 3 , G. Opsomer 2 , D. Lips 1,3<br />

1 Department Agro- and Biotechnology, KaHo Sint-Lieven, Sint Niklaas, Belgium<br />

2 Faculty <strong>of</strong> Veterinary Medicine, Ghent University, Department <strong>of</strong> Reproduction, Obstetrics and Herd<br />

Health, Salisburylaan 133, 9820 Merel<strong>be</strong>ke, Belgium<br />

3 Katholieke Universiteit Leuven, Centre for Science, Technology and Ethics, Kasteelpark Aren<strong>be</strong>rg 30, 3001<br />

Leuven, Belgium<br />

Selection for the double muscled conformation in the Belgian Blue (BB) breed has created<br />

incompatibility <strong>be</strong>tween the fetus and the pelvis <strong>of</strong> the dam. As a result, there is a high incidence <strong>of</strong><br />

caesarean section which poses serious ethical questions. In this breed, the size <strong>of</strong> the birth canal has<br />

<strong>be</strong>en stated to <strong>be</strong> a limiting factor in determining the ease <strong>of</strong> calving. In the present study we<br />

examined the efficacy <strong>of</strong> the Rice pelvimeter in BB cows by comparing these measurements with<br />

measurements performed on the carcasses after slaughter.<br />

To this purpose, the pelvis <strong>of</strong> 466 BB cows (2-10 years old) was measured approximately 12 hours<br />

prior to slaughter (pelvimeter) and within 2 hours after slaughter (carcass). The mean difference for<br />

pelvic width was -0.2 cm (95% limits <strong>of</strong> agreement -2.5 - 2.1 cm) and for the pelvic height 1.2 cm<br />

(95% limits <strong>of</strong> agreement -1.8 - 4.1 cm). The Pearsons correlation coefficient <strong>be</strong>tween the<br />

measurements was moderate al<strong>be</strong>it significant, for pelvic width, height and area (r=0.56; r=0.46;<br />

r=0.59; P < 0.001, for pelvic width, pelvic height and pelvic area respectively). An influence <strong>of</strong> the<br />

age <strong>of</strong> the animals was only found on pelvic height (P


84<br />

Poster 12<br />

Helene Leruste presents Poster 12 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

ASSESSMENT OF FEAR OF HUMANS IN VEAL CALVES: COMPARISON<br />

OF 2 TESTS<br />

H. Leruste 1 , J.L. Rault 2 , C.G. van Reenen 3 , J. Lensink 1<br />

1 Institut Supérieur d’Agriculture (ISA) Lille, CASE, Lille, France<br />

2 Department <strong>of</strong> Animal Sciences, Purdue University, West Lafayette, USA<br />

3 Animal Sciences Group, Wageningen-UR, Lelystad, The Netherlands<br />

On-farm animal welfare monitoring systems currently developed integrate, amongst others,<br />

assessment <strong>of</strong> the fear <strong>of</strong> humans. This criterion is generally assessed by two measures: voluntary<br />

approach <strong>of</strong> the human by the animal or reaction <strong>of</strong> the animal to an approaching human. Our<br />

objective was to identify if two tests assessing those two components generate similar outcomes.<br />

Thirty five veal farms with in total 144 pens <strong>of</strong> 5-6 calves were studied. A human approach test<br />

(HAT) was performed on 13-week-old calves. Their latency to touch a non-familiar person,<br />

standing at the fence and the num<strong>be</strong>r <strong>of</strong> calves that touched the human within 3 min were recorded.<br />

On the same day a calf escape test (CET) was performed. The calves’ reaction to the approach <strong>of</strong><br />

the same human in their home pen was assessed using a 5 points scale (0=no approach possible, 4=<br />

calf can <strong>be</strong> touched).<br />

On average, 50.51%±2.08 calves touched the human during the HAT with a mean latency <strong>of</strong><br />

62.84±3.36s. The mean CETscore was 1.88±0.05 and 17% <strong>of</strong> the tested calves could <strong>be</strong> touched<br />

(score 4). At individual level (n=748 calves) latency to touch the human was negatively correlated<br />

with the CETscore (r=-0.30; p


85<br />

Poster 13<br />

Fabio Luzi presents Poster 13 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

PROCEDURES FOR ANALYSES OF SEQUENCE OF THERMAL IMAGES<br />

IN WELFARE STUDY OF RABBIT<br />

F. Luzi 1 , N. Ludwig 2 , M. Monzani 2 , M. Gargano 2 , C. Ricci 3 , V. Redaelli 1 , M. Verga 1<br />

1 Department <strong>of</strong> Animal Science – Faculty <strong>of</strong> Veterinary Medicine, University <strong>of</strong> Milan, Italy<br />

2 Institute <strong>of</strong> Applied General Physics. Faculty <strong>of</strong> S.M.F.N., University <strong>of</strong> Milan, Italy<br />

3 Institute <strong>of</strong> Biometry and Medical Statistic Faculty <strong>of</strong> Medicine, University <strong>of</strong> Milan, Italy<br />

Among the main physiological stress indicators, the evaluation <strong>of</strong> body surface temperature is very<br />

important. Its magnitude is due to the possibility to measure it without directly interacting with the<br />

animal by using infrared termography. In fact, the main problems to measure body and skin<br />

temperatures are associated to the difficulty to assess them without inducing other stress reactions<br />

due to handling by humans. Thus thermography may <strong>be</strong> used to remotely assess body and skin<br />

temperature, due to the radiated heat in the infrared spectrum, without interfering with the animal’s<br />

<strong>be</strong>havioural reactions. Over the last three years, the trials showed that skin temperature differences<br />

<strong>be</strong>tween stressed and non-stressed rabbits ranged <strong>be</strong>tween 0.5 and 1 °C. Our analysis concerned<br />

thermographic data management and surface area selection for temperature measurements.<br />

To avoid any stress due to human presence during the shooting in no-stressed condition (basal),<br />

thermographic measurements have <strong>be</strong>en performed remotely, allowing the rabbit to move freely in<br />

an open cage.<br />

In rabbit, the <strong>be</strong>st site to check a stress condition was the ear skin, due the vasoconstriction process,<br />

as showed by other authors.<br />

We compared three methods for the analysis <strong>of</strong> thermographic images and also for the statistical<br />

analysis <strong>of</strong> thermographic data. The main technical points to develop the measurement <strong>of</strong> skin<br />

temperature were: to follow the hot spot during rabbit’s movement (tracking function), to perform a<br />

separate analysis for different body’s areas and to distinguish body’s thermographic signals from<br />

thermal interferences.<br />

We are working to develop a brand new s<strong>of</strong>tware able to select the hot areas. The next step will <strong>be</strong><br />

to compare our s<strong>of</strong>tware’s performances to commercial ones in order to standardise the<br />

methodology and to develop an automatic system for monitoring the body surface temperature.<br />

Contact information: Fabio Luzi or email fabio.luzi@unimi.it<br />

Complete address: Dipartimento di Scienze Animali - Sezione di Zootecnica Veterinaria. Via G.<br />

Celoria, 10 - 20133 Milano, Italia<br />

Species: Rabbit


86<br />

Poster 14<br />

Tine Rousing Nielsen presents Poster 14 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

TIME BUDGETS OF DAIRY COWS HOUSED IN SMALLER GROUPS<br />

DURING THE FIRST 30 DAYS OF LACTATION<br />

T.R. Nielsen, E. Burow, P.T. Thomsen, S. Østergaard<br />

Department <strong>of</strong> Animal Health, Welfare and Nutrition, University <strong>of</strong> Aarhus, Tjele, Denmark<br />

The first 30 days after calving dairy cows are to adjust to a very high milk production and are at<br />

increased risk <strong>of</strong> health problems.<br />

In the context <strong>of</strong> animal welfare it is hypothesised that early lactating dairy cows in big loose<br />

housing systems will <strong>be</strong>nefit from separation from the rest <strong>of</strong> the herd by housing in so-called<br />

'attention’ groups. One aspect <strong>of</strong> this hypothesis is that ‘attention group’ housed cows may show<br />

less strained resting time budgets and less idle standing.<br />

One ‘attention’ group was established in every one <strong>of</strong> 3 Danish dairy farms with loose housing<br />

cubicle systems. Further farm characteristic: 125 to 185 Danish Holsteins and milking in parlours.<br />

Immediately after calving cows were distributed to either 30 days’ housing in ‘attention’ group or<br />

housing for the rest <strong>of</strong> the lactation in control group (normal housing procedures) by systematic<br />

random sampling. The average group size <strong>of</strong> the ‘attention groups’ varied from 7.7 to 11.8 <strong>be</strong>tween<br />

farms. For the control group the average group size varied from 49.0 to 187.2 animals. During the<br />

summer <strong>of</strong> 2007 a total <strong>of</strong> 94 animals (48 attention housed and 46 control housed cows) were<br />

observed using direct and manual point sampling with 8 sessions <strong>of</strong> 24 hours divided into 10-min<br />

sample points.<br />

Preliminary results (where proportion <strong>of</strong> sampling points are converted into proportion <strong>of</strong> time<br />

spent) shows that for a 24 hour period attention group housed cows on average tended to rest more<br />

(9.7 vs. 9.0 hours, p=0.13), tended to stand more in cubicles (6.3 vs. 5.6 hours, p=0.09), and stood<br />

less idling (1.9 vs. 2.5 hours, p=0.04) than the control cows.<br />

Results support partially that dairy cows in early lactation will <strong>be</strong>nefit from housing in smaller<br />

groups with <strong>be</strong>tter access to resources.<br />

Contact information: Tine Rousing Nielsen or email tine.rousingnielsen@agrsci.dk<br />

Complete address: University <strong>of</strong> Aarhus, Faculty <strong>of</strong> Agricultural Sciences, Dept. <strong>of</strong> Animal Health,<br />

Welfare and Nutrition, P.O. Box 50, DK- 8830 Tjele, Denmark<br />

Species: Dairy cattle


87<br />

Poster 15<br />

Gudrun Plesch presents Poster 15 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

RELIABILITY TESTING CONCERNING BEHAVIOUR AROUND RESTING<br />

IN DAIRY COWS<br />

G. Plesch 1 , N. Broerkens 1 , S. Laister 2 , C. Winckler 2 , U. Knierim 1<br />

1 Department <strong>of</strong> Farm Animal Behaviour and Husbandry, University <strong>of</strong> Kassel, Witzenhausen, Germany<br />

2 Department <strong>of</strong> Sustainable Agricultural Systems, University <strong>of</strong> Natural Resources and Applied Life Sciences<br />

Vienna, Austria<br />

Common measures concerning <strong>be</strong>haviour around resting are <strong>of</strong>ten time-consuming to record and<br />

therefore not suitable for on-farm welfare assessments. The aim <strong>of</strong> the study was to identify feasible<br />

and reliable measures <strong>of</strong> resting comfort in terms <strong>of</strong> inter-observer reliability (IOR) and consistency<br />

<strong>of</strong> results per farm over time.<br />

As part <strong>of</strong> the Welfare Quality ® project 18 different measures <strong>of</strong> resting that were considered to <strong>be</strong><br />

welfare relevant were taken during three farms visits (approximately 60 and further 120 days apart)<br />

on 35 farms in Austria and Germany with cubicle, deep litter and tied systems.<br />

Some measures, e.g. ‘cows lying on side’, occurred too infrequently (


88<br />

Poster 16<br />

Tatjana Schmidt presents Poster 16 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

AUTOMATED VOCAL TYPE CLASSIFICATION AS A TOOL TO<br />

IDENTIFY STRESS IN PIGLETS DURING AN OPEN-FIELD TEST AND<br />

DIFFERENT CASTRATION PROCEDURES<br />

T. Schmidt 1 , B. Bünger 2 , T. Horn 1 , E. von Borell 1<br />

1 Institute <strong>of</strong> Agricultural- and Nutritional Sciences, Martin-Luther-University Halle-Witten<strong>be</strong>rg, Germany<br />

2 Institute <strong>of</strong> Animal Welfare and Animal Husbandry, Federal Research Centre for Animal Health, Friedrich-<br />

Loeffler-Institute, Celle, Germany<br />

Previous investigations proved that the automatic detection <strong>of</strong> high frequency stress-calls in pigs<br />

serves as reliable tool in welfare research. Our approach focuses on the automatic classification <strong>of</strong><br />

the different classes <strong>of</strong> piglets' vocalisations - grunting, squealing and screaming. We hypothesise<br />

that this differentiation serves essential functions in pig communication and thus might reveal<br />

information about their well-<strong>be</strong>ing.<br />

In a first experiment, 3, 285 vocalisations from 42 piglets (German PIC; 7, 13, 19d) and in a second<br />

experiment 11, 089 vocalisations from 22 piglets (German Landrace; 24 to 27d) were analysed for<br />

23 different vocal characteristics. A discriminant function for the three vocal types was derived<br />

from recordings made under laboratory-like conditions during castration procedures. A second<br />

discriminant function based on 12 vocal characteristics was derived from non-calibrated<br />

measurements <strong>of</strong> the relative energy content. The comparison <strong>of</strong> the two classifications showed an<br />

86.7% agreement. Differences in the vocal type distributions <strong>be</strong>tween the piglets castrated with and<br />

without anaesthesia remained significant (χ2-test, p


89<br />

Poster 17<br />

Margot Sprenger presents Poster 17 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

MEASURING THIRST IN BROILER CHICKENS<br />

M. Sprenger, F. Tuyttens<br />

Animal Sciences, Institute for Agricultural and Fisheries Research, Melle, Belgium<br />

While freedom <strong>of</strong> thirst has long <strong>be</strong>en considered as <strong>of</strong> paramount importance for animal welfare, a<br />

feasible animal-based indicator to assess thirst on-farm or at-slaughter is not available.<br />

The aim <strong>of</strong> this experiment is to develop a <strong>be</strong>havioural and physiological parameter to assess thirst<br />

in broiler chickens. A total <strong>of</strong> 128 birds were randomly assigned to one <strong>of</strong> four treatments (0, 6, 12,<br />

or 24 hours <strong>of</strong> water deprivation). After the deprivation period, water was <strong>of</strong>fered to all groups in a<br />

mobile drinker. Water consumption was measured after 30, 60, 90 and 120 minutes. To asses<br />

whether familiarity with the drinker type influenced water consumption, the drinkers were placed in<br />

the home pens <strong>of</strong> half <strong>of</strong> the groups one week <strong>be</strong>fore testing. Other <strong>be</strong>havioural and physiological<br />

parameters measured were drinking <strong>be</strong>haviour, dry matter content <strong>of</strong> faeces and intestine content<br />

and several blood parameters.<br />

Data from the first replicate <strong>of</strong> this experiment show that with longer deprivation periods, water<br />

consumption increased (18.8, 51.9, 100.2 and 148.6ml/animal/120 min for 0, 6, 12 and 24 hours <strong>of</strong><br />

deprivation respectively). Familiarity with drinker type influenced water consumption; birds that<br />

were familiar with the drinker drunk more than birds unfamiliar with the drinker. This effect<br />

appeared to decrease with increasing deprivation periods and with time during testing. For 12h and<br />

6h deprived groups, unfamiliar birds started drinking later (after 30 min) than familiar birds (within<br />

30 min).<br />

These preliminary findings illustrate the potential <strong>of</strong> very simple animal-based measures such as<br />

water consumption over time to assess thirst in chickens. For application on-farm, the influence <strong>of</strong><br />

familiarity with the test drinker ought to <strong>be</strong> taken into account and further validation tests are<br />

warranted. The potential <strong>of</strong> the other <strong>be</strong>havioural and physiological measures for on-farm or atslaughter<br />

assessment <strong>of</strong> thirst will also <strong>be</strong> discussed at the conference.<br />

Contact information: Margot Sprenger or email margot.sprenger@ilvo.vlaanderen.<strong>be</strong><br />

Complete address: Institute for Agricultural and Fisheries Research (ILVO) Animal Sciences -<br />

Animal Husbandry & Welfare, Scheldeweg 68, B-9090 Melle<br />

Species: Broiler


90<br />

Poster 18<br />

Emily Tamminga presents Poster 18 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

VALIDATION OF THE THERMOCRON IBUTTON DATA LOGGER FOR<br />

USE IN MARKET SWINE<br />

E. Tamminga 1 , C. Dewey 2 , T. Crowe 3 , R. Bergeron 4 , T. Widowski 1<br />

1 Department Animal and Poultry Science, University <strong>of</strong> Guelph, Guelph, Ontario, Canada<br />

2 Department <strong>of</strong> Population Medicine, Ontario Veterinary College, University <strong>of</strong> Guelph, Guelph, Canada<br />

3 Department <strong>of</strong> Agricultural and Bioresource Engineering, University <strong>of</strong> Saskatchewan, Saskatoon, Canada<br />

4 Alfred Campus, University <strong>of</strong> Guelph, Alfred, Ontario, Canada<br />

Thermal stress is a major cause <strong>of</strong> fatigue and mortality during transport. Therefore methods for<br />

continuous measurement <strong>of</strong> core body temperature during transport studies are highly useful. The<br />

objective <strong>of</strong> this study was to validate the Thermocron iButton temperature data logger (Dallas<br />

Semiconductor, TX, USA) for use in market pigs.<br />

Six market-weight swine (99.6±3.91 kg) in each <strong>of</strong> 4 repetitions were restrained and orally<br />

administered two iButtons for each <strong>of</strong> three 24-hour periods when fasted and exposed to ambient<br />

temperatures <strong>of</strong> 33 (High), 23 (Neutral) and 13°C (Low), over a twelve day trial in a Latin square<br />

design. Pigs were kept in groups <strong>of</strong> three in raised deck pens in a self-contained, insulated<br />

environmental cham<strong>be</strong>r (3.7L x 5.5W x 2.9H m). During the experimental periods hourly readings<br />

<strong>of</strong> rectal and tympanic temperature were taken on each individual. Forty-eight hours after the end <strong>of</strong><br />

the last temperature treatment the pigs were humanely slaughtered on site. Viscera were dissected in<br />

order to recover the iButtons.<br />

One hundred and thirty-nine data loggers were retrieved with readable data, 7 were not recovered<br />

and 2 were found having <strong>be</strong>en eructed by the animal. Slightly more than one third (37% ;51/139) <strong>of</strong><br />

the readable iButtons were found in the stomach, 21% (29/139) were in the colon, 13% (18/139)<br />

were in the cecum and 28.06% (39/139) were in the manure, having <strong>be</strong>en passed sometime <strong>be</strong>tween<br />

60 hours and >7.1 days.<br />

Readable data were downloaded from the data loggers using dedicated proprietary s<strong>of</strong>tware into a<br />

data spreadsheet. Preliminary descriptive statistics were performed using the MEANS procedure <strong>of</strong><br />

SAS. The mean temperature readings were 40.12°C±0.13, 39.67°C±0.09, 39.71°C±0.11 from the<br />

iButtons, 39.78°C±0.05, 38.95°C±0.04, 38.47°C±0.09 from the rectal thermometers and<br />

39.07°C±0.08, 38.33°C±0.06, 37.47°C±0.55 from the tympanic thermometers for the High, Neutral<br />

and Low treatments, respectively. The effects <strong>of</strong> ambient temperature on temperature measurements<br />

from data loggers, rectal and tympanic thermometers will <strong>be</strong> reported.<br />

Contact information: Emily Tamminga or email etoth@uoguelph.ca<br />

Complete address: Department Animal and Poultry Science, University <strong>of</strong> Guelph, Guelph, Ontario,<br />

Canada<br />

Species: Pig


91<br />

Poster 19<br />

Susanne Waiblinger presents Poster 19 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

RELIABILITY OF OBSERVATIONS OF SOCIAL INTERACTIONS IN<br />

DAIRY GOATS<br />

S. Waiblinger, C. Graml, J. Pem<strong>be</strong>rger<br />

Institute <strong>of</strong> Animal Husbandry and Welfare, University <strong>of</strong> Veterinary Medicine, Vienna, Austria<br />

On farm studies on social <strong>be</strong>haviour <strong>of</strong> dairy goats are scarce. Such studies require reliable and<br />

feasible assessment <strong>of</strong> social interactions. The aim <strong>of</strong> this study was to look for inter-observer<br />

reliability and short-term repeatability <strong>of</strong> assessment <strong>of</strong> agonistic and socio-positive interactions in<br />

herds <strong>of</strong> dairy goats.<br />

10 farms with herd size <strong>of</strong> 48 – 165 dairy goats were visited on two consecutive days. For<br />

repeatability <strong>be</strong>tween days, the frequency <strong>of</strong> social interactions were recorded on each farm two<br />

hours after the end <strong>of</strong> morning milking and two hours in the afternoon on both days (one observer).<br />

The barn was divided into segments to allow for continuous <strong>be</strong>haviour sampling. To test for interobserver<br />

reliability, observations were performed in parallel by two observers for a total <strong>of</strong> 2 h on 7<br />

farms (12 segmental 10min observations per farm, n=84). Reliability was tested by calculating<br />

Spearman rank correlations coefficients and testing for observer bias by Wilcoxon tests.<br />

Inter-observer reliability was high for agonistic <strong>be</strong>haviours with body contact (rs=0.92; p=0.000;<br />

n=84) and without body contact (threatening; rs=0.91; p=0.000) as well as for socio-positive<br />

<strong>be</strong>haviours (rs=0.86; p=0.000). No observer bias was detectable. Most <strong>of</strong> the single agonistic<br />

<strong>be</strong>haviours showed somewhat lower correlations, ranging from rs=0.51 to rs =0.87. Repeatability<br />

<strong>be</strong>tween days (n=10) was moderate for socio-positive <strong>be</strong>haviour (rs=0.697; p=0.025), the frequency<br />

<strong>of</strong> agonistic interactions was not repeatable (rs


92<br />

Poster 20<br />

Jim Webster presents Poster 20 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

NON-INVASIVE DETECTION AND DIFFERENTIATION OF AUTONOMIC<br />

RESPONSES TO PAIN IN CATTLE<br />

J.R. Webster 1 , M Stewart 1 , A.L. Schaefer 2 , K.J. Stafford 3<br />

1 AgResearch Ltd, Private Bag 3123, Hamilton, New Zealand<br />

2 Agriculture, Agri-Food Canada, 6000 C & Trail, Lacom<strong>be</strong>, Al<strong>be</strong>rta, Canada<br />

3 Massey University, Private Bag 11222, Palmerston North, New Zealand<br />

Autonomic nervous system (ANS) activity is seldom used to study pain in cattle, as measurement is<br />

difficult and costly. We tested a novel combination <strong>of</strong> eye temperature (ET) and heart rate<br />

variability (HRV) to non-invasively detect pain-related ANS activity and its practical use is<br />

descri<strong>be</strong>d in a related abstract. Infrared thermography detects heat emitted from superficial<br />

capillaries around the eye as blood flow is regulated under ANS control. ET drops rapidly and HRV<br />

indicators <strong>of</strong> elevated sympathetic tone (increased low/high frequency ratio) during the first 5 min<br />

after disbudding, which is followed by an increase in ET. A fall in ET was also found after an<br />

electric prod or a fright. This study aimed to confirm the role <strong>of</strong> the ANS in ET responses.<br />

Surgical castration (SC, n=6) or sham handling (n=8) and saline (n=8) or epinephrine infusion (EPI,<br />

n=8, 4 µg /kg/min) effects on ET and cardiac responses were examined in calves. ET and cardiac<br />

measurements were recorded continuously and blood samples collected via jugular catheter for<br />

catecholamine measurement.<br />

During the first 2 min following SC a small drop in ET coincided with increased catecholamines<br />

(p


Johannes Baumgartner presents Poster 21 during the poster sessions in the Aula.<br />

Session theme 2: Assessing emotional state and human-animal relations<br />

93<br />

Poster 21<br />

HUMAN-ANIMAL RELATIONSHIP IN ORGANIC FARMS WITH GROUP<br />

HOUSING OF LACTATING SOWS<br />

J. Baumgartner 1 , S. Waiblinger 1 , W. Hagmueller 2 , C. Simantke 3 , E. Au<strong>be</strong>l 3 , B. Frueh 4<br />

1 University <strong>of</strong> Veterinary Medicine, Vienna, Austria<br />

2 Institute <strong>of</strong> Organic Farming and Farm Animal Biodiversity, Wels, Austria<br />

3 Beratung Artgerechte Tierhaltung e.V., Witzenhausen, Germany<br />

4 Research Institute <strong>of</strong> Organic Agriculture FiBL, Frick, Switzerland<br />

Group housing <strong>of</strong> lactating sows (group suckling) appears to <strong>be</strong> an adequate system for organic<br />

pork production from an animal welfare point <strong>of</strong> view and for economic reasons. A good humananimal<br />

relationship is a basic requirement for group suckling systems.<br />

The aim <strong>of</strong> our study was to descri<strong>be</strong> the status quo <strong>of</strong> organic farms with group suckling (n=31) in<br />

Germany, Austria and Switzerland. Special emphasis was given to human-animal relationship. In<br />

the approach test (n=21 farms) an unfamiliar person entered the group suckling pen, stood<br />

motionless for 30 seconds and classified the <strong>be</strong>haviour <strong>of</strong> sows and piglets in ten <strong>be</strong>haviour patterns<br />

ranging from approach to flight. In the handling test (n=24 farms) the stockperson had to move the<br />

group suckling sows from the pen area to the outdoor run. Vocal and physical communication <strong>of</strong> the<br />

stockperson with the animals was assessed with respect to single <strong>be</strong>haviours (e.g. talking friendly)<br />

as well as rated on two 7-point semantic differential scales (calm - nervous; gentle - harsh). Finally<br />

the stockpersons (n=24) filled in a questionnaire inquiring a self description <strong>of</strong> own handling<br />

<strong>be</strong>haviours (e.g. talking and physical contact to animals). Spearman correlations <strong>be</strong>tween<br />

corresponding results in the handling test and in the questionnaire were calculated.<br />

In 75% <strong>of</strong> the farms sows and piglets <strong>be</strong>haved ‘fearless’ in the approach test. In the handling test 15<br />

<strong>of</strong> 24 stockpersons acted calmly and gently, 6 were nervous and harsh and 13 talked to the sows in a<br />

friendly way. Correlations <strong>be</strong>tween handling test and questionnaire were found in the dimension<br />

‘calm/nervous’ (r=0.50, p=0.025) and in ‘talking to the animals’ (r=0.66, p=0.001).<br />

Despite <strong>of</strong> methodical problems our assessment scheme provided plausible results indicating a good<br />

human- animal relationship in most <strong>of</strong> the investigated organic farms with group suckling <strong>of</strong><br />

lactating sows.<br />

Contact information: Johannes Baumgartner or email johannes.baumgartner@vu-wien.ac.at<br />

Complete address: University <strong>of</strong> Veterinary Medicine Vienna, Institute <strong>of</strong> Animal Husbandry and<br />

Animal Welfare, Veterinaerplatz 1, A-1210 Vienna, Austria<br />

Species: Pig


Xavier Boivin presents Poster 22 during the poster sessions in the Aula.<br />

Session theme 2: Assessing emotional state and human-animal relations<br />

94<br />

Poster 22<br />

THE RESPONSE OF BEEF LIMOUSINE CALVES TO HUMANS DURING<br />

WEIGHING REVEALS FARMERS’ PROFILES<br />

X. Boivin 1 , A. Juzeau 2 , N. Prevost 2 , G. Trillat 1 , J. Godet 2 , P. Boulesteix 3 , A. Brulé 4<br />

1 INRA UR1213, Unité de recherche sur les herbivores, St-Genés Champanelle, France<br />

2 ISARA Lyon, 23 rue jean-Baldassini, F-69364, Lyon, France<br />

3 France Limousin Sélection, Pôle de Lanaud, 87220 Boisseuil, France<br />

4 Institut de l’Elevage, 35652, Le Rheu, France<br />

Human-animal relationship is an important aspect <strong>of</strong> farm animal welfare. So far on-farm studies in<br />

<strong>be</strong>ef suckling herds and test methodologies for measuring welfare are lacking. This study aimed to<br />

interview limousine farmers about husbandry practices and their attitudes towards animals to relate<br />

them to calves’ <strong>be</strong>haviour supposed to reflect human-animal relationship.<br />

In 23 loose-housing farms, 890 calves (470 females and 420 males, balanced within farm) aged 5-<br />

10 months, were observed once during weighing and with a human standing 10s in front <strong>of</strong> the<br />

scale after weighing. Due to their distribution, <strong>be</strong>havioural observations generated three categories<br />

<strong>of</strong> calves: QUIET calves with no brisk movements, AGITATED calves with one or two brisk<br />

movements, EXCITED calves with more brisk movements.<br />

Farmers (aged 36-50 years) were interviewed using a semi-directive method.<br />

Factor analysis on calves’ <strong>be</strong>haviour revealed four groups <strong>of</strong> farms: 7 farms with a large majority <strong>of</strong><br />

QUIET calves (Q), 6 farms with less then 50% <strong>of</strong> QUIET calves but less then 20% <strong>of</strong> EXCITED<br />

calves (QA), 8 farms with 30% <strong>of</strong> each category <strong>of</strong> calves (QAE) and 2 farms with more than 50%<br />

<strong>of</strong> EXCITED calves (E).<br />

Farmers’ interviews were analysed depending on these groups <strong>of</strong> farm and revealed some general<br />

trends independent <strong>of</strong> herd size. Q farmers were more specialised (6/7) in limousine production than<br />

the others (5/16, p


Antonio Velarde presents Poster 23 during the poster sessions in the Aula.<br />

Session theme 2: Assessing emotional state and human-animal relations<br />

95<br />

Poster 23<br />

FACTORS AFFECTING BACKTEST OR TONIC IMMOBILITY TEST<br />

RESULTS IN PIGLETS OF TWO PURE BREEDS<br />

X. Fernàndez 1 , Q. Casellas 2 , J. Tibau 1 , A. Velarde 3 , E. Fàbrega 1<br />

1 Centre Avaluació Porcí IRTA-Monells, Monells, Spain<br />

2 Genètica i Millora Animal IRTA-Lleida, 25198 Lleida, Spain<br />

3 Centre de Tecnologia de la Carn IRTA-Monells, Granja Camps i Armet, 17121, Spain<br />

The Backtest and Tonic Immobility (TI) tests have traditionally <strong>be</strong>en used in experiments with<br />

piglets in order to assess <strong>be</strong>havioural strategies or coping styles. Some authors have shed doubt<br />

upon these methodologies, since it may <strong>be</strong> difficult to correlate the response in the backtest or TI<br />

with those seen in other <strong>be</strong>havioural tests carried out at other ages. Some <strong>of</strong> the drawbacks for the<br />

backtest are to standardize aspects like the pressure applied to the piglets or to try to disentangle the<br />

potential effect <strong>of</strong> body weight.<br />

The present study aimed at evaluating the response towards a test based both on the backtest and the<br />

TI test in piglets <strong>of</strong> two pure breeds (Landrace and Large White). A total <strong>of</strong> 119 piglets (64<br />

Landrace, 55 Large White) were subjected to this test consisting <strong>of</strong> placing the piglet on its back<br />

with a small sack on its throat (similar to TI test) but maintaining it when the piglets remained<br />

immobile. Piglets were weighed at three and six weeks <strong>of</strong> age and classified as TI or non-TI piglets<br />

according to their response to the test at three weeks <strong>of</strong> age two days after weighing them. The<br />

latency until the first attempt to turn or until the moment the piglet managed to turn completely after<br />

the worker removed his hands was recorded.<br />

The data were analysed using the Kruskal-Wallis test and Spearman correlations (r). Weight <strong>of</strong><br />

piglets correlated with total time until piglets managed to turn completely (r=-0.35; p


Claudia Schmied presents Poster 24 during the poster sessions in the Aula.<br />

Session theme 2: Assessing emotional state and human-animal relations<br />

96<br />

Poster 24<br />

TESTING THE ANIMAL-HUMAN RELATIONSHIP OF CALVES AND<br />

HEIFERS ON DAIRY FARMS<br />

C. Schmied, K. Soucek, S. Waiblinger<br />

Institute <strong>of</strong> Animal Husbandry and Animal Welfare, University <strong>of</strong> Veterinary Medicine Vienna, Austria<br />

Different tests assessing animal-human relationship (= AHR) were applied to young dairy cattle and<br />

their feasibility and convergent validity were investigated.<br />

On 33 farms, all rearing animals (single-calves, group-calves, loose housed heifers) were tested in<br />

their voluntary approach to an unknown motionless test-person standing outside the barn.<br />

Parameters were percentage <strong>of</strong> animals approaching to contact (= sniffing or licking) with person<br />

(%CONT) and percentage <strong>of</strong> animals possible to touch by the test-person afterwards (%TOUCH).<br />

In group-calves, heifers and cows the avoidance reactions to an unknown approaching human were<br />

tested at the feeding place, parameter was the median (=AR-MED in m). In calves, reactions to<br />

human approach and touch during bucket-feeding were scored (Lensink 2001). For analysis<br />

Spearman-rank-correlations were used.<br />

Within age classes, in the approach-test high correlations were found <strong>be</strong>tween %CONT (single:<br />

100%; group: 80%) and %TOUCH (100%; 35%) <strong>of</strong> calves (N=31, r>0.81, p


Susanne Waiblinger presents Poster 25 during the poster sessions in the Aula.<br />

Session theme 2: Assessing emotional state and human-animal relations<br />

DEVELOPMENT OF TESTS FOR ASSESSING DAIRY GOATS’<br />

RELATIONSHIP TO HUMANS<br />

S. Waiblinger, C. Graml, M. Knosp<br />

Institute <strong>of</strong> Animal Husbandry and Welfare, University <strong>of</strong> Veterinary Medicine, Vienna, Austria<br />

97<br />

Poster 25<br />

Animals’ relationships with humans have considerable impact on welfare. We aimed at developing<br />

feasible, reliable and valid tests assessing the relationship <strong>of</strong> the animals to humans in dairy goat<br />

herds based on tests used in other species. Short-term repeatability and feasibility <strong>of</strong> three tests were<br />

investigated as well as inter-test correlations as first information on validity.<br />

10 farms with herd size <strong>of</strong> 48–165 dairy goats were visited on two consecutive days. Reactions <strong>of</strong><br />

the goats towards an unknown experimenter were recorded on both days in three tests: test with a<br />

stationary person (approach-test – APP: experimenter stands motionless for 15 min), and two tests<br />

with a moving person (AVOIDF: Avoidance distance at the feeding place; AVOIDB: Avoidance<br />

distance in the barn). Tests were performed in late morning, after the experimenter and another<br />

unknown person had <strong>be</strong>en in the barn already for two hours recording social <strong>be</strong>haviour to avoid<br />

strong neophobic reactions <strong>of</strong> the goats. Spearman rank correlations coefficients were calculated<br />

(n=10).<br />

Moderate to high repeatability was found for the tests. In APP the num<strong>be</strong>r <strong>of</strong> animals approaching<br />

within arm length <strong>of</strong> the experimenter showed very high repeatability (rs =0.90; p=0.005), the<br />

latency for the first goat to approached until touching correlated highly <strong>be</strong>tween days (rs =0.71;<br />

p=0.02), as did the median <strong>of</strong> AVOIDF (rs =0.79; p=0.006). The median <strong>of</strong> AVOIDB as well as the<br />

num<strong>be</strong>r <strong>of</strong> animals that could <strong>be</strong> touched in AVOIDF and AVOIDB correlated moderately (rs =0.65<br />

to 0.66; p=0.04). The tests inter-correlated moderately to highly (rs=0.68 to 0.71, p=0.03 to 0.02).<br />

Regarding feasibility, AVOIDF was sometimes hard to perform due to the constructional situation<br />

or high amounts <strong>of</strong> feed stored in this area. The other two tests were feasible on all <strong>of</strong> the farms.<br />

In summary, all tests are promising due to good repeatability as well as convergent validity but this<br />

accounts especially for APP. However, on some farms AVOIDF may not <strong>be</strong> practicable. Further<br />

evaluations <strong>of</strong> validity and reliability are necessary.<br />

Contact information: Susanne Waiblinger or email Susanne.Waiblinger@vu-wien.ac.at<br />

Complete address: University <strong>of</strong> Veterinary Medicine, Veterinärplatz 1, 1210 Vienna, Austria<br />

Species: Goat


Beat Wechsler presents Poster 26 during the poster sessions in the Aula.<br />

Session theme 2: Assessing emotional state and human-animal relations<br />

98<br />

Poster 26<br />

ETHO-PHYSIOLOGICAL CORRELATES OF EMOTIONAL VALENCE IN<br />

SHEEP<br />

B. Wechsler 1 , L. Gygax 1 , F. Bütik<strong>of</strong>er 1,3 , N. Reefmann 1,2<br />

1 Centre for Proper Housing <strong>of</strong> Ruminants and Pigs, Federal Veterinary Office, Tänikon, Switzerland<br />

2 Department <strong>of</strong> Behavioural Biology, University <strong>of</strong> Münster, Münster, Germany<br />

3 Physiology and Behaviour, Institute <strong>of</strong> Animal Sciences, ETH Zürich, Zürich, Switzerland<br />

With the final aim to judge negative and positive emotional valence from an animal’s perspective,<br />

this study recorded ear postures and respiratory frequency in sheep exposed to situations likely to<br />

induce negative and positive emotional states.<br />

Fourteen sheep were trained to expect the delivery <strong>of</strong> standard feed. After several weeks <strong>of</strong> training,<br />

each sheep was exposed to expected positive-negative contrasts: animals were either <strong>of</strong>fered the<br />

familiar standard feed (control treatment), unpalatable wooden pellets (negative treatment), or<br />

energetically enriched feed mixed with preferred feed items (positive treatment). Rate <strong>of</strong> earposture<br />

changes, proportion <strong>of</strong> passive ear postures and respiratory frequency were recorded<br />

continuously during 6 minutes prior to the delivery <strong>of</strong> feed (anticipation phase) and for 6 min<br />

during the delivery <strong>of</strong> either standard feed, wooden pellets, or enriched feed. Data were analysed<br />

using linear mixed-effect models.<br />

The rate <strong>of</strong> ear-posture changes was high during the wooden-pellets treatment and clearly reduced<br />

during the delivery <strong>of</strong> standard and enriched feed (interaction F2,37=20.47; p < 0.001). Likewise, the<br />

respiratory frequency was higher during the delivery <strong>of</strong> wooden pellets than when sheep were given<br />

standard or enriched feed (interaction F2,33=5.82; p=0.007). The proportion <strong>of</strong> passive ear postures<br />

showed an inverse pattern, with passive ear postures occurring mainly during the standard and<br />

enriched-feed treatment (interaction F2,37=8.73; p < 0.001).<br />

The results <strong>of</strong> this study indicate that situations inducing negative emotional states may coincide<br />

with frequent ear-posture changes whilst passive ear postures might correlate with situations likely<br />

to induce positive emotional states. Ear postures and respiratory frequency showed analogous<br />

patterns.<br />

In conclusion, the negative treatment was clearly differentiable from the control and the assumed<br />

positive treatment using observations <strong>of</strong> ear postures and respiratory frequency, and these measures<br />

may help to assess emotional valence from a sheep’s perspective.<br />

Contact information: Beat Wechsler or email Beat.Wechsler@art.admin.ch<br />

Complete address: Agroscope Research Station ART, Tänikon CH-8356, Ettenhausen, Switzerland<br />

Species: Sheep


Laurianne Canario presents Poster 27 during the poster sessions in the Aula.<br />

Session theme 3: Improving animal welfare by adapting animals to their environment<br />

99<br />

Poster 27<br />

GENETIC TRENDS FOR FARROWING BEHAVIOUR IN FRENCH LARGE<br />

WHITE SOWS FROM 1977 TO 1998 ESTIMATED BY USE OF FROZEN<br />

SEMEN<br />

L. Canario 1 , L. Rydhmer 2 , J. Gogué 3 , J.P. Bidanel 1<br />

1 INRA UR337 Station de Génétique Quantitative et Appliquée, Jouy-en-Josas, France<br />

2 Swedish University <strong>of</strong> Agricultural Sciences, Dept. <strong>of</strong> Animal Breeding and Genetics, Uppsala, Sweden<br />

3 INRA UE332 Domaine expérimental de Bourges, Osmoy, France<br />

In pigs, the consequences <strong>of</strong> selective breeding are assessed on production traits recorded in the<br />

selection herds. However, possible changes in <strong>be</strong>haviour are not estimated.<br />

Over the last 30 years, French Large White pigs have <strong>be</strong>en genetically improved for lean growth<br />

efficiency, meat quality and, since 1990, litter size. The progress in prolificacy was achieved at the<br />

expense <strong>of</strong> higher stillbirth and losses in lactation.<br />

The aim was to compare farrowing in two genetic groups <strong>of</strong> sows (G77 and G98) that were<br />

obtained by inseminating sows with semen from boars born either in 1977 or in 1998. Sows were<br />

housed in crates with floor covered with a thin layer <strong>of</strong> straw. 2 nd Generation sows were considered.<br />

Direct observations were performed on ∼60 parturitions in each group; those from 23 G77 and 21<br />

G98 sows (including fifteen 2 nd -parity sows in each group) were analysed using video recordings.<br />

Genetic differences were estimated with linear or generalized linear mixed models. Litter size and<br />

num<strong>be</strong>r <strong>of</strong> stillbirths <strong>of</strong> video recorded sows were similar in both groups.<br />

G98 sows started farrowing more frequently outside <strong>of</strong> staff working hours (p=0.04). Both groups<br />

reacted similarly to first piglet handling (postural and vocal reactions).<br />

From video recordings, we found that G77 and G98 sows spent the same amount <strong>of</strong> time lying over<br />

the first 6 hours and their activity drastically decreased over time. At the <strong>be</strong>ginning, G77 sows spent<br />

more time standing (p


Jiqiu Cheng presents Poster 28 during the poster sessions in the Aula.<br />

Session theme 3: Improving animal welfare by adapting animals to their environment<br />

100<br />

Poster 28<br />

ESTIMATION OF GENETIC COMPETITIVE EFFECTS IN PIGS: A<br />

SIMULATION STUDY<br />

J. Cheng, S. Janssens, N. Buys<br />

Division <strong>of</strong> Gene Technology, Department <strong>of</strong> Biosystems, K.U. Leuven, Heverlee, Belgium<br />

Restriction <strong>of</strong> resources (e.g. space, access to food and water) might increase competition <strong>be</strong>tween<br />

livestock which may impair welfare. Competition, the effect <strong>of</strong> an individual on its penmates, is<br />

partly genetically determined so selection could <strong>be</strong> used to change the competitive “characteristic”<br />

<strong>of</strong> a population. To achieve this, the competitive genetic value <strong>of</strong> each pig should <strong>be</strong> estimated from<br />

datasets with performance records. Models in livestock breeding consider only direct genetic effects<br />

(the effect <strong>of</strong> genes on an animal’s own performance). Thus a competitive genetic effect was added<br />

to the model and algorithms were adapted.<br />

Model and algorithm were validated by simulating datasets for average daily gain in pigs. Five<br />

generations were simulated and in each generation 25 sires were mated to 300 dams randomly.<br />

Litter size followed a normal distribution varying from 2 to 20. Variations were introduced for<br />

assignment <strong>of</strong> pigs to pens (random mixing <strong>of</strong> pigs, some full sibs in the same pen or keeping litters<br />

together) and for group size (5 or 10 pigs/pen). These variations resulted in datasets with different<br />

genetic relationship structures (family relations within and <strong>be</strong>tween pens), with possibly effects on<br />

the estimation. Also, the genetic correlation <strong>be</strong>tween direct & competitive effect was set at 3<br />

different values: -0.5, 0 or 0.5. In total, 18 combinations were considered and each was replicated<br />

30 times.<br />

Results indicated that non-mixing <strong>of</strong> pigs, i.e. keeping littermates or full sibs in the same pen,<br />

generated data structures that were unsuitable for estimation. Therefore, mixing <strong>of</strong> pigs from<br />

different litters is required to obtain a dataset in which direct and competitive genetic effects can <strong>be</strong><br />

disentangled (i.e. estimated unbiased). By combining these “estimated” genetic values, breeding can<br />

<strong>be</strong> balanced towards a productive and less competitive pig.<br />

Contact information: Jiqiu Cheng or email jiqiu.cheng@biw.kuleuven.<strong>be</strong><br />

Complete address: Division <strong>of</strong> Gene Technology, Department <strong>of</strong> Biosystems, K.U. Leuven, Aren<strong>be</strong>rg<br />

30 - bus 2456, 3001 Heverlee, Belgium<br />

Species: Pig


Daniela Zucca presents Poster 29 during the poster sessions in the Aula.<br />

Session theme 3: Improving animal welfare by adapting animals to their environment<br />

101<br />

Poster 29<br />

EFFECTS OF ENVIRONMENTAL ENRICHMENT AND HANDLING ON<br />

DOES AND THEIR LITTER<br />

D. Zucca 1 , V. Bonazza 3 , E. Heinzl 1 , F. Luzi 1 , C. Ricci 2 , M. Verga 1<br />

1 Dipartimento di Scienze Animali, Facoltà di Medicina Veterinaria, Milano, Italy<br />

2 Istituto di Statistica Medica e Biometria, Facoltà di Medicina e Chirurgia, Milano, Italy<br />

3 Osservatorio Epidemiologico Veterinario della Regione Lombardia - Istituto Zoopr<strong>of</strong>ilattico Sperimentale<br />

della Lombardia e dell' Emilia Romagna,Brescia, Italy<br />

The aims <strong>of</strong> this study were to investigate the effects <strong>of</strong> two different types <strong>of</strong> environmental<br />

enrichment on the performance and <strong>be</strong>haviour <strong>of</strong> does and the effects <strong>of</strong> regular daily handling in<br />

pups, during the first week after birth, on their fear reaction towards a new environment and<br />

humans.<br />

Thirty-six commercial hybrid rabbit does and their litters (9 pups each, chosen randomly) were<br />

used. The cages were enriched with a wooden stick (Robinia pseudoacacia) (n=12), or with a plastic<br />

slatted floor mat for paw-rest, that covered half <strong>of</strong> the floor (n=12), or without enrichment (n=12).<br />

Half litters were handled and the others ones were not handled (control group). Behaviours <strong>of</strong> the<br />

does were video recorded 3 days <strong>be</strong>fore and 3 days after parturition, 24 hours/day. The weight gain<br />

<strong>of</strong> the pups was recorded during the pre-weaning period. The fear <strong>of</strong> pups towards a new<br />

environment and towards humans was assessed through two <strong>be</strong>havioural tests: emergence and tonic<br />

immobility test carried out at the ages <strong>of</strong> 14 and 33 days. The results have <strong>be</strong>en evaluated by a<br />

Generalized Linear Model for repeated measures, by interpolation <strong>of</strong> a Multinomial Model and by<br />

Principal Components Analysis <strong>of</strong> correlation matrix.<br />

As regards the does, the environmental enrichment affected some <strong>be</strong>havioural characteristics; the<br />

principal components analysis shows that the enrichment with the wooden stick is associated to<br />

locomotion reduction, to increase lying activity and self grooming. Concerning the litters, we found<br />

no difference among the two groups regarding their weight gain and the tonic immobility test.<br />

During the emergence test a statistical significant difference (p


Stefano Marelli presents Poster 30 during the poster sessions in the Aula.<br />

Session theme 3: Improving animal welfare by adapting animals to their environment<br />

102<br />

Poster 30<br />

ASSESSMENT OF BREED DIFFERENCES IN GERMAN SHEPHERD AND<br />

BELGIAN MALINOIS DOGS’ REACTIVITY: A PILOT STUDY.<br />

S.P. Marelli 1 , J. Riva 1 , E. Sforzini 2 , L. Stella 1 , W. Di Mari 3 , F. Luzi 1 , M. Verga 1<br />

1<br />

Department <strong>of</strong> Animal Science, Sect. Zootecnica Veterinaria, Faculty <strong>of</strong> Veterinary Medicine, Milan<br />

University, Milan, Italy<br />

2<br />

DVM, MS <strong>be</strong>havior and welfare <strong>of</strong> domestic animal, Broni (Pavia)<br />

3<br />

Direzione di Veterinaria e Cin<strong>of</strong>ili - IV Reparto del Comando Generale della Guardia di Finanza, Roma<br />

The effect <strong>of</strong> dog domestication process and selection choices is displayed by the hundreds <strong>of</strong> dog<br />

breeds nowadays worldwide recognized. German Shepherd (GS) and Belgian Malinois (BM) are<br />

worldwide known utility breeds for military purposes. The social importance and functions <strong>of</strong> drugs<br />

detection dogs are well known. Considering the effectiveness <strong>of</strong> the work <strong>of</strong> these dogs and the long<br />

period required for drug detection training, the aim <strong>of</strong> this study was to investigate breedcharacteristic<br />

reactivity in GS and BM (N= 5+5) to identify powerful tools for early attitude<br />

evaluation for breed choice.<br />

A basic point was the standardization <strong>of</strong> environment, diet, management and handling for all the<br />

scored dogs, a very difficult condition to obtain in family or kennel dogs. Dogs <strong>be</strong>haviour was<br />

evaluated one month <strong>be</strong>fore training sessions started. Behaviour was scored according to a modified<br />

standardized working test for sheepdog established to evaluate natural dog attitudes. Dogs’<br />

reactions to tests were scored from 0: over reactive/fearful/aggressive to 3: sociable/curious/playful.<br />

The test included 11 situations: new environment (A), handling by a stranger (B), dog at leash (C),<br />

dog-handler interaction (D), dog-foreign people group interaction (E), visual stimulations and space<br />

limitation (F), acoustic stimulation (G), dog-stranger playful interaction (with handler) (H), dogstranger<br />

playful interaction (without handler) (J); handler’s call (K), dog-dog interaction (L). The<br />

data were analyzed by a non parametric Kruskal-Wallis one way ANOVA (SAS®, 2006).<br />

Statistically significant differences were found: GS obtained higher scores (P≤0.001; P≤0.01;<br />

P≤0.05) in most situations. Higher scores for sociability and playfulness related traits were recorded<br />

in GS, as well as a lower level <strong>of</strong> fearfulness related traits.<br />

The recorded traits may <strong>be</strong> a useful and objective tool in dog <strong>be</strong>haviour analysis. The applied test<br />

showed high ability in evaluating breed differences in reactivity. Breed reactivity differences have<br />

<strong>be</strong>en demonstrated.<br />

Contact information: Stefano Marelli or email stefano.marelli@unimi.it<br />

Complete address: DSA Zootecnica Veterinaria via Celoria 10 20133 Milan Italy<br />

Species: Dog


Travis Murray presents Poster 31 during the poster sessions in the Aula.<br />

Session theme 3: Improving animal welfare by adapting animals to their environment<br />

103<br />

Poster 31<br />

SELECTION FOR CALM TEMPERAMENT IMPROVES THE MILKING<br />

BEHAVIOUR OF EWES<br />

T. Murray 1 , R. Bencini 1 & D. Blache 1<br />

1 School <strong>of</strong> Animal Biology, Faculty <strong>of</strong> Natural and Agricultural Sciences, The University <strong>of</strong> Western<br />

Australia, Perth, Australia<br />

The selection <strong>of</strong> dairy sheep on temperament can increase production, reduce stress and improve<br />

welfare. Milking is a highly stressful procedure for both animal and handler, particularly when the<br />

ewes are inexperienced and not yet familiar with the routine. Although sheep are reluctant to <strong>be</strong><br />

milked, they gradually habituate to this procedure. However, some do not submit and have to <strong>be</strong><br />

removed from the flock as they are likely to cause injury to themselves, their flockmates or their<br />

handlers. We investigated whether ewes selected for calm (C) temperament would habituate quicker<br />

to the milking procedure and <strong>be</strong> easier to manage than nervous (N) ewes.<br />

Thirty-four Merino ewes genetically selected for calm (22) or nervous (12) temperament on their<br />

response to two social challenges, were introduced to the milking procedure two weeks after<br />

lambing, Their <strong>be</strong>haviour during machine milking in a commercial dairy parlour was then recorded<br />

on fourteen occasions over three weeks.<br />

There was no overall difference <strong>be</strong>tween calm and nervous ewes in their reluctance to enter the<br />

milking parlour (C= 1.66±0.06, N= 1.81±0.12; p>0.05, arbitrary score, log linear model [LLM]),<br />

although calm sheep tended to <strong>be</strong> much easier to load onto the platform during the initial milkings.<br />

Furthermore, over the whole period <strong>of</strong> study, calm ewes required significantly less intervention by<br />

their handlers during milking and it took less time to attach the milking cups (C= 5.94±0.23sec,<br />

N=6.80±0.24sec; p0.05 GLMM), but nervous ewes<br />

were more difficult to remove from the platform (C= 1.24±0.10, N=1.51±0.24; p


Marie Haskell presents Poster 32 during the poster sessions in the Aula.<br />

Session theme 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />

104<br />

Poster 32<br />

QUALITY AND RELIABILITY OF FARMER’S RECORDS OF HEALTH IN<br />

ORGANIC AND NON-ORGANIC DAIRY COW HERDS IN GREAT<br />

BRITAIN<br />

M.J. Haskell, M. Jack, F.M. Langford, L. Sherwood, A.B. Lawrence, K.M.D. Rutherford<br />

Sustainable Livestock Systems Group, Scottish Agricultural College, West Mains Road, Edinburgh EH9 3JG,<br />

UK<br />

The records that farmers make on the ocurrence and treatment <strong>of</strong> disease in individual animals are<br />

<strong>of</strong>ten used as part <strong>of</strong> welfare assessment schemes. However, we need to determine whether farmerproduced<br />

health records are an accurate representation <strong>of</strong> levels <strong>of</strong> disease on the farm. As part <strong>of</strong> a<br />

study comparing the health and welfare <strong>of</strong> cows on forty organic and forty non-organic farms in<br />

Great Britain, farmer health records were collected for a standardised year (2004).<br />

Thirty-four organic and thirty-three non-organic farms had health records available for copying.<br />

The health records proved to <strong>be</strong> very variable in the detail and consistency <strong>of</strong> the information<br />

recorded. Based on the amount <strong>of</strong> detail provided, the records were rated from good to poor. For<br />

organic farms, 5 were rated as good, 28 as fair and 1 as poor. For the non-organic farms this was 5,<br />

20 and 8 respectively. The num<strong>be</strong>r <strong>of</strong> cases <strong>of</strong> mastitis and the num<strong>be</strong>r <strong>of</strong> repeated cases <strong>of</strong> mastitis<br />

were calculated using good and fair farm records. The results showed that there were more<br />

treatments for mastitis made on non-organic farms than on organic farms (t44=-3.87, p0.05). No effect <strong>of</strong> any <strong>of</strong> the farm management variables<br />

fitted could <strong>be</strong> detected.<br />

The national regulations stipulate that farmers must record antibiotic use, and it appears that many<br />

limit their recording to this type <strong>of</strong> treatment. Other treatments, such as alternative or homeopathic<br />

treatments for mastitis or remedial foot-trimming for lameness are not recorded consistently across<br />

farms.<br />

We conclude that, in general, dairy farmers’ health records in the UK do not always provide a<br />

reliable estimate <strong>of</strong> disease levels.<br />

Contact information: Marie Haskell or email marie.haskell@sac.ac.uk<br />

Complete address: Sustainable Livestock Systems Group, Scottish Agricultural College, West Mains<br />

Road, Edinburgh EH9 3JG, UK<br />

Species: Dairy cattle


Christine Leeb presents Poster 33 during the poster sessions in the Aula.<br />

Session theme 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />

105<br />

Poster 33<br />

LUMBAR AND STERNAL BODY CONDITION SCORE FOR DAIRY<br />

GOATS<br />

R. Wolf 2 , B. Patiss-Klingen 2 , J. Böhm 2 , H. Prosl 2 , C. Leeb 1<br />

1 Institute <strong>of</strong> Livestock Sciences, Department <strong>of</strong> Sustainable Agricultural Systems, University <strong>of</strong> Natural<br />

Resources, Applied Life Sciences, Vienna, Austria<br />

2 Teaching, Research Farm <strong>of</strong> the University <strong>of</strong> Veterinary Medicine, Vienna, Austria<br />

The assessment <strong>of</strong> body condition using various scoring systems is a management tool widely used<br />

in sheep and dairy cattle to monitor herd health. It is a measure <strong>of</strong> animals lipid and protein reserves<br />

used in late gestation, early lactation and environmental adversity. It is also a function <strong>of</strong> frame and<br />

reflects clinical disease, nutritional deficiencies and level <strong>of</strong> endoparasites burden.<br />

As goats store their fat in omentum and perirenal region to a greater extend than other species, an<br />

assessment <strong>of</strong> the lumbar region alone could <strong>be</strong> misleading. Therefore it was decided to use a<br />

scoring system, which was based on a score descri<strong>be</strong>d by Morand-Fehr (1989) and includes<br />

palpation <strong>of</strong> the lumbar and costo-sternal region. However, this system was never validated, which<br />

this study is aimed at.<br />

During three visits to three dairy goat farms 200 animals were scored by three trained people using<br />

the lumbar, sternal and a visual score. Additionally each animal was weighed, the length <strong>of</strong> withers<br />

and heart girth measured, thickness <strong>of</strong> body fat <strong>be</strong>tween Tu<strong>be</strong>r coxae and the femur head was a<br />

measured using ultrasound and a brief clinical assessment was carried out. Additionally faecal<br />

samples were taken individually.<br />

Preliminary results show very good on farm practicability and satisfactory inter-observer<br />

repeatability. Using Spearman Rank test significant correlation (p


Piera Anna Martino presents Poster 34 during the poster sessions in the Aula.<br />

Session theme 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />

106<br />

Poster 34<br />

AN HEALTH MONITORING PROGRAMME IN A GROUP OF DOGS<br />

P.A. Martino 1 , F. Luzi 2<br />

1 Department <strong>of</strong> Veterinary Pathology, Hygiene and Public Health, Milano, Italy<br />

2 Department <strong>of</strong> Animal Science, Faculty <strong>of</strong> Veterinary Medicine, Milano, Italy<br />

The health <strong>of</strong> animals is always at risk from a variety <strong>of</strong> infections. Diseases in animals used for<br />

research, whether clinically manifest or subclinical, produce effects that change the outcome <strong>of</strong> the<br />

experiments. Depending on the specific infection, various biological parameters may <strong>be</strong> affected<br />

such as welfare, <strong>be</strong>haviour, growth rate, etc.. All the infections, also in healthy carrier animals, are<br />

likely to increase biological variability.<br />

For these reasons, an animal health monitoring programme is important <strong>be</strong>cause it can detect an<br />

healthy carrier <strong>of</strong> microorganisms, also decreasing the risk <strong>of</strong> pathogenic and/or zoonotic infection<br />

and adding to the reliability and reproducibility <strong>of</strong> research data.<br />

The aim <strong>of</strong> this work is to evaluate the healthy status <strong>of</strong> a group <strong>of</strong> dogs used for <strong>be</strong>havioural<br />

studies by means <strong>of</strong> a monitoring plan.<br />

Pharyngeal and rectal swabs were collected from 10 Beagle dogs, free <strong>of</strong> pathogenic bacteria<br />

according to FELASA guidelines, randomly selected, every three months. The dogs were bred for<br />

using in <strong>be</strong>havioural survey in a research facility in Italy. The speciments were streaked on selective<br />

media for identifying the pathogenic bacteria we have defined to monitor (Bordetella<br />

bronchiseptica for pharyngeal swabs; Salmonella spp., Shigella spp., Yersinia spp. and<br />

Campylobacter spp. for rectal swabs). The samples were incubated at 37 °C and at 42 °C (for<br />

Campylobacter isolation) for 24-48 hours under different atmosphere. The results, recorded as<br />

positive or negative, were reported in the health monitoring report.<br />

All the swabs result positive for the normal bacterial flora and always negative for the pathogenic<br />

strains we search in our health monitoring protocol. These negative results are successful and are<br />

very important <strong>be</strong>cause these dogs, free <strong>of</strong> pathogenic bacteria at the <strong>be</strong>ginning <strong>of</strong> the research,<br />

must persist negative during the <strong>be</strong>havioural trials. So, the health monitoring programme allows us<br />

to control this “healthy” status.<br />

Contact information: Piera Anna Martino or email piera.martino@unimi.it<br />

Complete address: Dipartimento di Scienze Animali, Sezione di Zootecnica, Veterinaria Università<br />

degli Studi di Milano via G. Celoria, 10, 20133 Milano, Italia<br />

Species: Dog


Laura Boyle presents Poster 35 during the poster sessions in the Aula.<br />

Session theme 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />

107<br />

Poster 35<br />

REPRODUCTIVE WELFARE OF SPRING CALVING DAIRY COWS IN A<br />

CONFINEMENT OR PASTURE- BASED MANAGEMENT SYSTEM<br />

M. Palmer 1 , G. Olmos 2 , J. Mee 2 , L. Boyle 2<br />

1 University <strong>of</strong> Edinburgh, Royal (Dick) School <strong>of</strong> Veterinary Studies, Scotland<br />

2 Moorepark Dairy Production Research Centre, Teagasc, Fermoy, Co. Cork, Ireland<br />

Reproductive welfare <strong>of</strong> housed cows can <strong>be</strong> compromised compared to cows at pasture. This study<br />

compared one aspect <strong>of</strong> reproductive welfare, estrus expression, as measured by radiotelemetry<br />

(HeatWatch) and visual observations, <strong>be</strong>tween Holstein-Friesian cows kept at pasture (PASTURE<br />

treatment) and those kept indoors in cubicle accommodation (HOUSED treatment).<br />

The study lasted 9 weeks from 26 th March 2007 and used 46 spring-calving cows (mean calving<br />

date February 28 th 2007) divided equally <strong>be</strong>tween the two treatments. Visual observations (20<br />

minute sessions) <strong>of</strong> mounting and other sexual <strong>be</strong>haviours were carried out three times daily and all<br />

cows were fitted with HeatWatch transponders. Milk progesterone (MP4) pr<strong>of</strong>iles were used to<br />

estimate dates <strong>of</strong> ovulation. The breeding season <strong>be</strong>gan on 23 rd April.<br />

Silent ovulation (ovulation indicated by MP4 pr<strong>of</strong>ile but without any <strong>be</strong>havioural signs or<br />

HeatWatch mounts received) occurred in 8 HOUSED and in 4 PASTURE cows (p>0.05). Su<strong>be</strong>strus<br />

events (ovulation indicated by MP4 pr<strong>of</strong>ile but with only some <strong>be</strong>havioural signs and only<br />

one or two HeatWatch mounts received within 4 hours) occurred in more HOUSED (9) than<br />

PASTURE cows (3) (Chi-square=4.06, p=0.044). In contrast, standing estrus events (ovulation<br />

indicated by MP4 pr<strong>of</strong>ile followed by three or more HeatWatch mounts received within 4 hours<br />

and/or the animal observed standing to <strong>be</strong> mounted) occurred in more PASTURE (21 cows, 91%)<br />

than HOUSED (12 cows, 52%) cows (Chi-square=8.68, p=0.003). When standing estrus occurred,<br />

there was no difference <strong>be</strong>tween the two treatments in the duration <strong>of</strong> standing estrus (measured by<br />

HeatWatch) (PASTURE 5h 26min, HOUSED 4h 24min) or the median num<strong>be</strong>r <strong>of</strong> mounts received<br />

during standing estrus (PASTURE 7.5, HOUSED 4.0) (p>0.05).<br />

These results highlight biologically plausible reasons for compromised reproductive welfare in<br />

cubicle-housed cows where estrus expression may <strong>be</strong> characterised as <strong>of</strong> short duration and low<br />

intensity thus reducing the probability <strong>of</strong> conception.<br />

Contact information: M. Palmer or email gabriela.olmos@teagasc.ie or laura,boyle@teagasc.ie<br />

Complete address: Moorepark Dairy Production Research Centre, Teagasc, Fermoy, Co. Cork,<br />

Ireland<br />

Species: Dairy cattle


Matthias Wiemann presents Poster 36 during the poster sessions in the Aula.<br />

Session theme 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />

108<br />

Poster 36<br />

REDUCING THE INCIDENCE OF DIARRHOEA IN CALVES BY<br />

SUPPLEMENTATION OF THE PROBIOTIC STRAIN E.FAECIUM NCIMB<br />

10415 TO MILK REPLACER OR FULL MILK FEEDING<br />

M. Wiemann 1 , H.-J. Kunz 2 , W. Stein<strong>be</strong>rg 1 , R. Brugger 1<br />

1 DSM Nutritional Products Ltd., Animal Nutrition and Health, Basel, Switzerland<br />

2 Landwirtschaftskammer Schleswig Holstein, Research Center Futterkamp, Blekendorf, Germany<br />

On modern dairy cattle farms the mortality <strong>of</strong> calves due to enteric diseases is a severe problem<br />

which affects pr<strong>of</strong>itability and animal welfare. Supplementation <strong>of</strong> probiotics to calves feed during<br />

the milk feeding period promotes development <strong>of</strong> a protective micr<strong>of</strong>lora in the digestive system<br />

and therefore reduces pathogen microorganisms which cause diarrhoea cases.<br />

The probiotic feed additive CYLACTIN®LBC contains a live strain <strong>of</strong> Enterococcus faecium<br />

NCIMB 10415. Two studies on farm level have <strong>be</strong>en conducted measuring the impact <strong>of</strong><br />

CYLACTIN®LBC on the health status <strong>of</strong> calves. In the first trial the feeding system was based on<br />

milk replacer while in the second one full milk was fed to the calves. CYLACTIN®LBC was<br />

supplemented via the milk replacer or directly to the full milk. Both trials have <strong>be</strong>en conducted with<br />

Holstein-Frisians calves housed in individual outdoor cages. The num<strong>be</strong>rs <strong>of</strong> diarrhoea cases and<br />

applied veterinarian treatments per group have <strong>be</strong>en counted.<br />

The first trial based on milk replacer was conducted on the research station Futterkamp (D) with in<br />

total 64 newborn calves (32 animals per group) over 70 days. In this trial the control group counted<br />

8 cases <strong>of</strong> diarrhoea and 12 treatments while the CYLACTIN group counted 4 cases and 4<br />

treatments respectively.<br />

The second trial based on full milk was conducted on a practical farm in Mecklenburg (D) with in<br />

total 184 newborn calves (92 animals per group) over 56 days. In this trial the control group<br />

counted 19 cases <strong>of</strong> diarrhoea and 32 treatments while the CYLACTIN group counted 5 cases and 7<br />

treatments respectively.<br />

Overall the two studies confirmed that supplementation <strong>of</strong> the probiotic CYLACTIN®LBC reduced<br />

the incidence <strong>of</strong> diarrhoea <strong>of</strong> young calves in feeding systems either based on milk replacers or on<br />

full milk. It can <strong>be</strong> claimed that an improved enteric health status <strong>of</strong> calves promotes animal welfare<br />

on farm level.<br />

Contact information: Matthias Wiemann or email matthias.wiemann@dsm.com<br />

Complete address: DSM Nutritional Products Europe, PO Box 2676, CH-4002 Basel, Switzerland<br />

Species: Dairy cattle


Lesley Wiseman-Orr presents Poster 37 during the poster sessions in the Aula.<br />

Session theme 4: Assessing health status <strong>of</strong> groups <strong>of</strong> animals in relation to welfare<br />

109<br />

Poster 37<br />

THE DEVELOPMENT OF A HEALTH-RELATED QUALITY OF LIFE<br />

INSTRUMENT FOR USE WITH FARMED PIGS<br />

M.L. Wiseman-Orr 1 , E.M. Scott 1 , A.M. Nolan 2 , D.A. Sandercock 2<br />

1 Department <strong>of</strong> Statistics, University <strong>of</strong> Glasgow, Glasgow, UK<br />

2 Department <strong>of</strong> Veterinary Clinical Studies, University <strong>of</strong> Glasgow, Glasgow, UK<br />

Modern pig farming methods such as tail docking and mixing <strong>of</strong> ‘unfamiliars’ may have health and<br />

quality <strong>of</strong> life (QOL) consequences for adult pigs. A project was undertaken to investigate such<br />

impacts, with the development <strong>of</strong> a suitable QOL measurement tool. At the outset, it was necessary<br />

to define the construct to <strong>be</strong> measured in the context <strong>of</strong> groups <strong>of</strong> animals.<br />

The contemporary focus in QOL measurement for people and animals is on individuals’ experience<br />

<strong>of</strong> their circumstances. However, objective indicators <strong>of</strong> those circumstances are also important, in<br />

order that habituation to poorer environments does not mitigate poorer provision. Objective<br />

indicators for QOL in farmed animals are framed in the ‘five freedoms’ and detailed in relevant<br />

animal welfare legislation that provides criteria against which provision can <strong>be</strong> measured. However,<br />

for the valid measurement <strong>of</strong> QOL it is essential also to identify appropriate subjective indicators<br />

that capture the individual’s experience. Scores on both then compose the measured QOL for an<br />

individual. Where standard husbandry practices are applied to a group <strong>of</strong> phenotypically similar<br />

individuals, limited variability in QOL should result. However, illness or injury may have a<br />

significant impact, so the term health-related quality <strong>of</strong> life, (HRQL) is appropriate, where objective<br />

indicators include health status.<br />

Consequently, we define the construct to <strong>be</strong> measured - HRQL <strong>of</strong> farmed pigs - as a combination <strong>of</strong><br />

the individual’s circumstances, which include health status, and its affective response to those<br />

circumstances; group-level measurement is achieved by the distribution <strong>of</strong> HRQL scores for<br />

individuals in that group.<br />

A psychometric approach to instrument development was taken, with interviews conducted with<br />

experienced farmers and stockpersons (1 female, 20 male). Analysis provided details <strong>of</strong> relevant<br />

observations, and descriptions <strong>of</strong> potential subjective indicators <strong>of</strong> HRQL, including <strong>be</strong>haviour<br />

relating to appetite, activity, social interaction with pigs and stockpersons, playfulness and<br />

demeanour.<br />

Contact information: Lesley Wiseman-Orr or email l.wiseman@stats.gla.ac.uk<br />

Complete address: Department <strong>of</strong> Statistics, Mathematics Building, University Garden,s University<br />

<strong>of</strong> Glasgow, Glasgow G12 8QW, UK<br />

Species: Pig


Stef Aerts presents Poster 38 during the poster sessions in the Aula.<br />

Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

110<br />

Poster 38<br />

STOCKMANSHIP AS A HIGH-IMPACT FACTOR INFLUENCING ANIMAL<br />

WELFARE: DEVELOPMENT OF A STOCKMANSHIP ASSESSMENT<br />

FRAMEWORK<br />

S. Aerts 1 , D. Lips 1,2<br />

1<br />

Boerenbond Chair Agriculture & Society, Centre for Science, Technology & Ethics, Katholieke Universiteit<br />

Leuven, Leuven, Belgium<br />

2<br />

Ethology & Animal Welfare group, Department <strong>of</strong> Agro- and Biotechnology, KaHo Sint-Lieven/Association<br />

K.U.Leuven, Sint-Niklaas, Belgium<br />

Most welfare assessment schemes (for la<strong>be</strong>lling, control or other purposes) have <strong>be</strong>en developed, or<br />

are <strong>be</strong>ing developed, based on environment- or animal-based parameters. While animal-based<br />

parameters have the advantage <strong>of</strong> focussing on the endpoint <strong>of</strong> the welfare process, the animal<br />

itself, environment-based parameters <strong>of</strong>fer information about causes and possible remediation <strong>of</strong><br />

problematic situations.<br />

The stockholder is another important factor when making a complete on-farm animal welfare<br />

assessment. A stockholder’s attitude is critical as "good stockmanship can <strong>of</strong>ten compensate for<br />

deficiencies in a livestock production system, but the converse is never true" (FAWC). Contrary to<br />

this pivotal role, little research has focused explicitly on the stockholder and therefore, few systems<br />

focus on stockholder assessment.<br />

The influence <strong>of</strong> stockholder <strong>be</strong>haviour has <strong>be</strong>en confirmed both for functional and feelings-based<br />

interpretations <strong>of</strong> animal welfare. Positive treatment typically induces production increases (sow<br />

reproduction, milk yield, veal calf growth, feather pecking, egg production, pig growth rate) <strong>of</strong> 4-<br />

13%; in one experiment gilt pregnancy rate improved to 266%. The percentage <strong>of</strong> negative stimuli<br />

(tactile, visual, auditory) relates to fearfulness (flight distance, avoidance <strong>be</strong>haviour) and even very<br />

short (


Marc Bracke presents Poster 39 during the poster sessions in the Aula.<br />

Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

111<br />

Poster 39<br />

RISK ANALYSIS OF ANIMAL WELFARE CAN BENEFIT FROM<br />

SEMANTIC MODELLING APPROACH: THE CALF WELFARE CASE<br />

M.B.M. Bracke 1 , S.A. Edwards 2 , B. Algers 3<br />

1 Animal Sciences Group, Wageningen University, Research Centre, Lelystad, The Netherlands<br />

2 School <strong>of</strong> Agriculture, Food, Rural Development, University <strong>of</strong> Newcastle, Newcastle upon Tyne, UK<br />

3 Department <strong>of</strong> Animal Environment, Health, Faculty <strong>of</strong> Veterinary Medicine, Swedish University <strong>of</strong><br />

Agricultural Sciences, Skara, Sweden<br />

The European Food Safety Authority (EFSA) is developing risk assessment <strong>of</strong> animal welfare. A<br />

first EFSA report on this subject concerned risk analysis <strong>of</strong> calf welfare. This report was analysed<br />

from a semantic modelling perspective in order to formulate points for improvement. In addition, a<br />

survey was conducted eliciting expert opinion on calf welfare in order to ‘validate’ (some points<br />

from) the analysis.<br />

Based on a structural similarity <strong>be</strong>tween concepts used in risk assessment and in semantic<br />

modelling points for improvement were formulated related to the specification <strong>of</strong> definitions,<br />

methodological procedures, underlying values and the translation <strong>of</strong> scientific information into the<br />

Risk Assessment output. In particular, a need was identified to include positive (<strong>be</strong>havioural)<br />

aspects <strong>of</strong> welfare and overall welfare assessments. The survey subsequently revealed (partial)<br />

support for the suggested points, especially for the latter recommendations.<br />

The experts gave the lowest scores to veal calves kept individually in so-called "baby boxes" or in<br />

small groups, and to feedlots, while a suckler herd on pasture was rated as <strong>be</strong>st for calf welfare.<br />

According to the experts main hazards were related to underfeeding and to deficiencies in<br />

colostrum intake, stockperson education, space, roughage, iron intake, ventilation, flooring and<br />

<strong>be</strong>dding. More importantly, only a low concordance was found among experts on overall calf<br />

welfare in different housing systems and on the importance <strong>of</strong> different hazards (Kendall’s W 0.18-<br />

0.29, p


Luigi Calamari presents Poster 40 during the poster sessions in the Aula.<br />

Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

112<br />

Poster 40<br />

IMPROVEMENT OF ANIMAL WELFARE IN DAIRY FARMS USING A<br />

MODEL TO HIGHLIGHT THE MAIN CRITICAL POINTS<br />

L. Calamari 1 , S. Caré, R. Lombardelli<br />

1 Istituto di Zootecnica, Facoltà di Agraria, Università Cattolica del Sacro Cuore, Piacenza, Italy<br />

Many methods to assess animal welfare in dairy farms were developed in the last few years. Some<br />

methods include, as goals, the diagnosis <strong>of</strong> welfare problems and provision <strong>of</strong> advice to the farmers.<br />

The aim was to use our model <strong>of</strong> welfare assessment to improve animal welfare in dairy farms, and<br />

to evaluate the response using the model in comparison to the basal plasma cortisol indicator. Our<br />

model was used in two farms (A and B, 200 lactating cows each) with 3 series <strong>of</strong> visits during a<br />

year per each farm. It considers indirect and direct indicators, included in three clusters<br />

(environment, feeding and animal response), and calculates a standardized (0-100 scale) overall<br />

welfare score (OW). For cortisol evaluation, blood samples were collected in each visit from 10<br />

lactating cows (30-120 days in milk) using standardized procedure to avoid stress at sampling. The<br />

data obtained with our model were analyzed and some advices were formulated. Substantial<br />

refinements <strong>of</strong> stalls (neck rail height and floor comfort), diets and milking management were<br />

suggested in farm B.<br />

The OW in the first visit was greater in farm A (71.2) than B (68.2), together with lower level <strong>of</strong><br />

plasma cortisol (4.3±2.3 in A and 12.8±7.6 ng/ml in B). Only slight increase in OW was observed<br />

in A (71.6 and 72.3 in the 2 nd and 3 rd visit respectively). In B a greater increase <strong>of</strong> OW was<br />

observed (72.0 and 77.1 in the 2 nd and 3 rd visit respectively), not only as consequence <strong>of</strong> the<br />

increased score <strong>of</strong> indirect indicators but also as greater score <strong>of</strong> some direct indicators (<strong>be</strong>tter<br />

animal response). In this farm the cortisol decreased in the 2 nd visit (7.5±4.1 ng/ml), but later<br />

increased (11.1±6.8 ng/ml).<br />

In conclusion the proposed model seems promising to highlight some critical points in order to<br />

improve animal welfare.<br />

Contact information: Luigi Calamari or email luigi.calamari@unicatt.it<br />

Complete address: Istituto di Zootecnica Facoltà di Agraria Via Emilia Parmense, 84 29100<br />

Piacenza<br />

Species: Dairy cattle


Michaela Minero presents Poster 41 during the poster sessions in the Aula.<br />

Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

113<br />

Poster 41<br />

ITALIAN DAIRY FARMERS’ ATTITUDES AND HANDLING PRACTICES<br />

AND THEIR CONSEQUENCES ON HUMAN-ANIMAL RELATIONSHIP<br />

M. Minero 1 , R. Pagliari 1 , D. Baroli 1 , S. Waiblinger 2 , E. Canali 1<br />

1 Department <strong>of</strong> Animal Science, Faculty <strong>of</strong> Veterinary Medicine, University <strong>of</strong> Milan, Italy<br />

2 Institute <strong>of</strong> Animal Husbandry and Welfare, University <strong>of</strong> Veterinary Medicine Wien, Austria<br />

Herd size can affect the human-animal relationship by decreasing the interactions <strong>be</strong>tween<br />

stockpersons and animals, however few studies have investigated this assumption, moreover human<br />

animal-relationship are also affected by motivation and attitudes <strong>of</strong> the stockman.<br />

Aim <strong>of</strong> this study, part <strong>of</strong> work package 3.1 <strong>of</strong> the EU funded project Welfare Quality®, was to<br />

relate the practices and the farmers’ attitudes to animal <strong>be</strong>haviour towards humans in dairy farms<br />

rappresentative <strong>of</strong> the Italian avarage situation..<br />

Based on the results <strong>of</strong> a questionnaire regarding handling practices during potentially sensible<br />

periods (first month <strong>of</strong> life, heifers) 20 farms (10 farms with high positive human contact= (HP) and<br />

10 farms with low positive human contact =LP) were selected for the on farm study. The <strong>be</strong>haviour<br />

<strong>of</strong> the milkers towards the animals was observed. The cows’ relationship towards humans was<br />

assessed by measuring their reactions to humans in standardized tests: forced approach (FAT) to<br />

known and unknown person.<br />

Behaviour <strong>of</strong> animals <strong>of</strong> the two groups <strong>of</strong> farms (HP or LP) was analysed with univariated<br />

Analysis <strong>of</strong> Variance or Mann-Whitney test according to the distribution <strong>of</strong> data. The same analysis<br />

were used to compare milkers’ <strong>be</strong>haviour. Spearman’s correlations <strong>be</strong>tween the results <strong>of</strong> tests and<br />

farmers’ attitude and milkers’ <strong>be</strong>haviour were calculated.<br />

In HP farms cows showed a significant lower avoidance distance when tested in the herd (F=5.77<br />

p


Daniela Baroli presents Poster 42 during the poster sessions in the Aula.<br />

Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

114<br />

Poster 42<br />

VARIABILITY ON HANDLING PRACTICES IN ITALIAN DAIRY FARMS<br />

D. Baroli 1 , M. Minero 1 , D. Zucca 1 , S. Waiblinger 2 , E. Canali 1<br />

1 Department <strong>of</strong> Animal Science, Faculty <strong>of</strong> Veterinary Medicine, University <strong>of</strong> Milan, Italy<br />

2 Institute <strong>of</strong> Animal Husbandry and Welfare, University <strong>of</strong> Veterinary Medicine Wien, Austria<br />

In dairy cows production, farmers’ practices can show a great variability according to the rearing<br />

systems (tied or loose housing), the management (small or large herd) which can imply the presence<br />

<strong>of</strong> employees <strong>be</strong>side the farmer.<br />

Objectives <strong>of</strong> Work Package 3.1 <strong>of</strong> the EU funded Welfare Quality® project were to determine the<br />

variability <strong>of</strong> the farmers’ practices within the same type <strong>of</strong> production systems and their underlying<br />

motivations and to determine the associated animal reactions to humans in two EU Countries:<br />

Austria and Italy.<br />

This is the first study in Italy where a systematic questionnaire survey investigated farmers’<br />

attitudes, handling practices and the cow-human relationships in Italian dairy farms, the latter ones<br />

are not discuss here. 155 dairy farms (loose housing) were randomly chosen in Northern Italy. A<br />

questionnaire was handed over to the farmers by the technicians <strong>of</strong> the Breeders Association and the<br />

main stockperson responsible for the cattle on the farm filled it.<br />

The data <strong>of</strong> the 155 questionnaires were analysed to obtain descriptive analysis regarding the<br />

variability <strong>of</strong> farm characteristics, housing, handling practices and specific attitudes <strong>of</strong> the farmers.<br />

Many farmers have <strong>of</strong>ten contacts with their calves, <strong>be</strong>sides feeding, during the first month <strong>of</strong> life,<br />

while these contacts diminish when the calves grow. 66 % <strong>of</strong> the farmers never talked their heifers,<br />

while many <strong>of</strong> the farmers are accustomed to use voice with their cows.<br />

Farms with large herd size (120 lactating cows as average) are usually run by a farmer although<br />

other employees do part <strong>of</strong> the job, however most <strong>of</strong> the farmers always did trimming (62%), heat<br />

observations (69%) and inseminations (72%) on cows. Milking is done always by a milker in 44.5%<br />

<strong>of</strong> these farms. Heifers are kept on deep litter (81% <strong>of</strong> the farms) and 64.5% <strong>of</strong> the farms have<br />

paddocks.<br />

Contact information: Daniela Baroli or email daniela.baroli@unimi.it or elisa<strong>be</strong>tta.canali@unimi.it<br />

Complete address: Dipartimento di Scienze Animali, Veterinary Medicine, Milan, Italy<br />

Species: Dairy cattle


Jonathan Guy presents Poster 43 during the poster sessions in the Aula.<br />

Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

115<br />

Poster 43<br />

EVALUATING PROTOCOLS TO ASSESS THE VALUE OF DIFFERENT<br />

ENVIRONMENTAL ENRICHMENT ITEMS FOR PIGS<br />

J. Guy, Z. Banks, S.L. Trickett, S.A. Edwards<br />

School <strong>of</strong> Agriculture, Food, Rural Development, Newcastle University, Newcastle upon Tyne, UK<br />

Two studies were undertaken to evaluate different protocols for assessing environmental<br />

enrichment for pigs and specifically (1) the extent to which a short term evaluation could reliably<br />

assess relative enrichment value <strong>of</strong> items, (2) whether relative use in short term choice tests reflects<br />

longer term attractiveness, (3) whether providing items in rotation rather than individually<br />

influences use and (4) whether simultaneous access tests reflect relative object-directed <strong>be</strong>haviour<br />

with single object presentation.<br />

Study 1 used 36 pigs (35 kg liveweight) in groups <strong>of</strong> 3 in part-slatted housing. Four enrichment<br />

items with different properties were compared – 2 hanging objects (sisal rope, metal chain) and 2<br />

foraging substrates provided in a trough (sawdust, wood shavings). Items were presented in pairs, in<br />

all combinations, with each group <strong>of</strong> pigs exposed to one combination for 5 days then the other 2<br />

items for another 5 days. Study 2 used 250 pigs (8 kg liveweight) in groups <strong>of</strong> 10 in fully-slatted<br />

housing. Five treatments were compared – continuous access to suspended rope, continuous access<br />

to a wood block on the floor, alternating weekly access to rope then wood, alternating weekly<br />

access to wood then rope, or continuous access to both items simultaneously. The response variable<br />

was time interacting with each enrichment item.<br />

In the first study, some items were consistently used more than others irrespective <strong>of</strong> combination<br />

(e.g. rope: 0.08, sawdust: 0.02; sem 0.015, p


Bernhard Hoerning presents Poster 44 during the poster sessions in the Aula.<br />

Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

116<br />

Poster 44<br />

SUITABILITY OF RESTING BEHAVIOURS OF DAIRY COWS FOR ON-<br />

FARM WELFARE ASSESMENTS<br />

B. Hörning<br />

Department <strong>of</strong> Organic Livestock Farming, University <strong>of</strong> Applied Sciences E<strong>be</strong>rswalde, E<strong>be</strong>rswalde,<br />

Germany<br />

An overview is given about ca. 40 resting <strong>be</strong>haviours <strong>of</strong> dairy cows based on an extensive literature<br />

review (Hörning, B., 2003, Nutztierethologische Untersuchungen zur Liegeplatzqualität in<br />

Milchviehlaufstallsystemen unter <strong>be</strong>sonderer Berücksichtigung eines epidemiologischen Ansatzes,<br />

Pr<strong>of</strong>essorial dissertation, Univ. Kassel, Witzenhausen) and on own investigations on 64 commercial<br />

farms with different loose housing systems and on two experiments. One experiment compared<br />

three housing system (cubicles, straw yard, <strong>be</strong>dded sloped floor), the other 4 cubicle types (3 with<br />

flexible partitions). Suitability <strong>of</strong> resting <strong>be</strong>haviours for an on-farm welfare assessment is judged<br />

mainly according to validity and feasibility <strong>be</strong>cause information about repeatability is very limited<br />

in the literature.<br />

In the contribution, resting <strong>be</strong>haviours are shortly descri<strong>be</strong>d and illustrated with photos. The<br />

following <strong>be</strong>haviours are included. Behaviours with an asterisk are recommended for welfareprotocols.<br />

Recommendations are given concerning the observation methods <strong>of</strong> those <strong>be</strong>haviours.<br />

Lying: latency <strong>of</strong> entering lying area until lying down, duration <strong>of</strong> lying area control, num<strong>be</strong>r <strong>of</strong><br />

stepping <strong>be</strong>fore lying down*, interruptions <strong>of</strong> lying down*, lying down with hindlegs first, duration<br />

<strong>of</strong> lying down*, hitting cubicle partitions while lying down*.<br />

Standing up: interruptions <strong>of</strong> standing up*, standing up with forelegs first*, movements <strong>of</strong> head<br />

sideward, duration <strong>of</strong> standing up*, latency <strong>of</strong> urinating or defecating after standing up, hitting<br />

cubicle partitions while standing up*, standing up forced by another cow*.<br />

Lying: lying synchrony*, num<strong>be</strong>r <strong>of</strong> lying periods, duration <strong>of</strong> lying periods, cubicle turnover rate,<br />

standing with hindlegs in the alley*, lying with stretched forelegs respective hindlegs*, position to<br />

neighboring cows, lying at the rear curb*, lying with head backward, lying with head uplifted, lying<br />

in the alley, ruminating while lying.<br />

Contact information: Bernhard Hoerning or email bhoerning@fh-e<strong>be</strong>rswalde.de<br />

Complete address: Department <strong>of</strong> Organic Livestock Farming, University <strong>of</strong> Applied Sciences<br />

E<strong>be</strong>rswalde, E<strong>be</strong>rswalde, Germany<br />

Species: Dairy cattle


Stella Huertas presents Poster 45 during the poster sessions in the Aula.<br />

Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

117<br />

Poster 45<br />

EVALUATION OF SOME WELFARE ISSUES IN DAIRY CATTLE IN FREE<br />

GRAZING CONDITIONS<br />

S. Huertas 1 , E. De Torres 1 , X. Manteca 4 , D. César 1,2 , J. Piaggio 1,3 , A. Gil 1,3<br />

1 Facultad de Veterinaria, Universidad de la República, Montevideo, Uruguay<br />

2 Instituto Plan Agropecuario, Uruguay<br />

3 Unidad de Epidemiología, Ministerio de Ganadería, Agricultura y Pesca, Uruguay<br />

4 Universidad Autónoma de Barcelona, España<br />

Uruguay has 730 thousand dairy cattle in free grazing conditions and in 2007 exported milk was<br />

worth 250 millions dollars. Dairy production has increased substantially causing different types <strong>of</strong><br />

diseases that compromise animal welfare.<br />

The objective <strong>of</strong> this study was to assess the welfare <strong>of</strong> dairy cattle through trained observers using<br />

animal based parameters (WQ® Project). We visited 35 farms located in the dairy zone <strong>of</strong> the<br />

country looking for the presence <strong>of</strong> integument alterations, lameness, cleanliness, body condition<br />

score (BCS), nasal/ocular discharge, increased respiratory rate and diarrhoea. The sample size <strong>of</strong><br />

studied cows was done according to WQ® protocols.<br />

From a total <strong>of</strong> 1770 cows leaving the milking parlour, 6, 8% (120) were lame and 8, 3% (10) <strong>of</strong><br />

them were severely lame. In 9 <strong>of</strong> 26 visited farms (35%) cows slipped either entering or leaving the<br />

milking parlour. According to BCS and to make observation easier, a BCS <strong>of</strong> 3 (tailhead, hip bones,<br />

spine and ribs a little prominent) was the cut <strong>of</strong>f point. Cows with a BCS equal to or <strong>be</strong>low 3<br />

(unacceptably thin) accounted for 30, 8% (544) <strong>of</strong> the total.<br />

From a total <strong>of</strong> 29 farms, 3 (10, 3%) had animals with ocular discharge and 4 (13, 8%) animals with<br />

nasal discharge. One third <strong>of</strong> the farms had animals with diarrhea, but no increased respiratory rate<br />

or integument alterations were observed.<br />

Looking at leg cleanliness inside the milking parlour, 297 <strong>of</strong> 1258 cows (23.6%) were acceptable<br />

(no dirt), 961 (76.4%) presented some dirt and 255 (26.5%) <strong>of</strong> these were severely dirty.<br />

In conclusion, indicators such as lameness, BCS, cleanliness and sanitary aspects -never taken into<br />

account <strong>be</strong>fore in the country- were identified as critical points. They were relatively easy to<br />

measure and assess, and should <strong>be</strong> improved in order to develop <strong>be</strong>tter conditions in Uruguayan<br />

dairy cows.<br />

Contact information: Stella Huertas or email stellamaris32@adinet.com.uy<br />

Complete address: Facultad de Veterinaria, Universidad de la República, 21 De Setiembre, 3065<br />

APTO 701, Montevideo, Uruguay<br />

Species: Dairy cattle


Fabio Napolitano presents Poster 46 during the poster sessions in the Aula.<br />

Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

118<br />

Poster 46<br />

ON FARM ASSESSMENT OF SHEEP WELFARE: INTER-OBSERVER<br />

RELIABILITY OF SOME ANIMAL RELATED VARIABLES<br />

M. Caroprese 1 , A. Braghieri 2 , A. Sevi 1 , G. De Rosa 3 , F. Napolitano 2<br />

1 Dipartimento PRIME and Istituto BIOAGROMED, Università degli Studi di Foggia, Foggia, Italy<br />

2 Dipartimento di Scienze delle Produzioni animali, Università degli Studi della Basilicata, Potenza, Italy<br />

3 DISSPAPA, Università degli Studi di Napoli “Federico II”, Portici, Italy<br />

Intensive sheep farming systems have recently spread through the northern countries <strong>of</strong> the<br />

Mediterranean basin and specialized dairy flocks have increased in size, potentially reducing the<br />

welfare <strong>of</strong> animals. As no on-farm assessment protocol is currently available, the development <strong>of</strong> a<br />

monitoring scheme for sheep is needed.<br />

In the present study the inter-observer reliability <strong>of</strong> some animal related indicators, which have <strong>be</strong>en<br />

reported to <strong>be</strong> relevant to sheep welfare, was evaluated using the Spearman’s coefficient <strong>of</strong><br />

correlation (rs). The following variables were recorded: animal dirtiness (major splashing or distinct<br />

plaques <strong>of</strong> dirt at hind quarters and udder) as indicator <strong>of</strong> animal comfort, lameness (any sign <strong>of</strong><br />

abnormal gait) giving information on housing and management, lesions (swellings, wounds and<br />

scabs), ho<strong>of</strong> overgrowth (at least one overgrown claw) and integument alterations (skin damages<br />

due to ectoparasites, wool-less patches, hyperkeratosis) indicating damages received by the animals.<br />

Parameters were scored on the basis <strong>of</strong> their prevalence (num<strong>be</strong>r <strong>of</strong> affected animals/num<strong>be</strong>r <strong>of</strong><br />

observed animals). Two trained observers performed assessments in forty sheep dairy farms on at<br />

least 20% <strong>of</strong> lactating animals.<br />

A significant correlation <strong>be</strong>tween observers was observed for all parameters (p0.10). Integument alterations (rs =0.85), ho<strong>of</strong> overgrowth (rs=0.82), lameness (rs =0.81)<br />

and dirtiness (rs =0.84) showed coefficients higher than 0.7, whereas it was much lower for lesions<br />

(rs =0.22). This latter result may <strong>be</strong> due to the fact that lesions were <strong>of</strong>ten small and hidden by the<br />

fleece. The problem could <strong>be</strong> approached by monitoring only wide and evident lesions, while<br />

observers should also perform more training.<br />

Although more studies are needed to test the validity (meaningfulness with respect to animal<br />

welfare) <strong>of</strong> these variables in sheep, most <strong>of</strong> them proved to <strong>be</strong> reliable, thus representing a<br />

preliminary list <strong>of</strong> candidate parameters to <strong>be</strong> included in a scheme for on-farm assessment <strong>of</strong> sheep<br />

welfare.<br />

Contact information: M. Caroprese or email m.caroprese@unifg.it or fabio.napolitano@unibas.it<br />

Complete address: Dipartimento PRIME and Istituto BIOAGROMED, Università degli Studi di<br />

Foggia, Via Napoli 25, 71100 Foggia, Italy or Dipartimento di Scienze delle<br />

Produzioni animali, Università degli Studi della Basilicata, Via dell’Ateneo<br />

Lucano 10, Potenza, Italy<br />

Species: Sheep


Fabio Napolitano presents Poster 47 during the poster sessions in the Aula.<br />

Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

119<br />

Poster 47<br />

INTER-OBSERVER RELIABILITY OF CLINICAL SCORING AND<br />

AVOIDANCE DISTANCE IN BUFFALOES<br />

F. Napolitano 1 , F. Grasso 2 , A. Bilancione 2 , G. Migliori 2 , M. Spadetta 2 , C. Winckler 3 , G. De<br />

Rosa 2<br />

1 DISPA, Università degli Studi della Basilicata, Italy<br />

2 DISSPAPA, Università degli Studi di Napoli “Federico II”, Italy<br />

3 Division <strong>of</strong> Livestock Sciences/Department <strong>of</strong> Sustainable Agricultural Systems - University <strong>of</strong> Natural<br />

Resources and Applied Life Sciences (BOKU), Austria<br />

In order to develop a welfare monitoring system specific to dairy buffalo within the Welfare<br />

Quality® project the inter-observer reliability <strong>of</strong> some animal related variables was studied. The<br />

selection <strong>of</strong> the variables was mainly based on what has <strong>be</strong>en proposed for dairy cattle in the same<br />

project with appropriate adaptation to the peculiar needs <strong>of</strong> buffalo.<br />

The research was carried out on 42 loose-housed buffalo farms located in central-southern Italy.<br />

The num<strong>be</strong>r <strong>of</strong> lactating buffaloes ranged from 30 to 230. A total num<strong>be</strong>r <strong>of</strong> ∼1700 animals was<br />

observed. Observations were at the same time but independently performed by two observers. For<br />

each farm and each observer the median value <strong>of</strong> the avoidance distance at manger was computed,<br />

whereas for clinical scoring the prevalence <strong>of</strong> each variable was used. Inter-observer reliability was<br />

computed using the Spearman correlation (rs).<br />

Avoidance distance at manger (median value =0.25m), evaluated by an assessor walking (1 step/s)<br />

toward each animal until signs <strong>of</strong> withdrawal, showed a high coefficient <strong>of</strong> correlation (rs=0.91;<br />

p


Seo Tetsuya presents Poster 48 during the poster sessions in the Aula.<br />

Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

120<br />

Poster 48<br />

IMPROVED ANIMAL NEEDS INDEX (ANI) RELATED TO MILK<br />

PRODUCTIVITY AND COW HEALTH ON JAPANESE DAIRY FARMS<br />

T. Seo 1 , Y. Ono 1 , F. Kashiwamura 1 , S. Sato 2<br />

1 Obihiro University <strong>of</strong> Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan<br />

2 Graduate School <strong>of</strong> Agricultural Science, Tohoku University, Osaki, Miyagi, Japan<br />

Purpose: An Animal Needs Index (ANI) has <strong>be</strong>en proposed as a welfare assessment system that<br />

mainly reflects housing environmental parameters. Although much research suggests that animalbased<br />

parameters are useful, ANI has few parameters. The allotment <strong>of</strong> points overly emphasizes<br />

outdoor areas; consequently, the welfare level <strong>of</strong> herds without outdoor areas is extremely low as<br />

assessed by this system (Seo et al. 2007). Therefore, we improved ANI by adding some animalbased<br />

parameters (e.g. BCS, rising <strong>be</strong>haviour, stall standing index, avoidance reaction, neck injury)<br />

and by lowering the allotment <strong>of</strong> points for outdoor areas. We then assessed Japanese dairy farms<br />

using the improved system. This study is intended to investigate whether relations exist <strong>be</strong>tween the<br />

improved ANI data and some indicators such as milk productivity and animal health.<br />

Methods: In all, 27 dairy farms with free-stall (12 farms) or tie-stall (15 farms) barns were assessed<br />

using the improved ANI (ANI35L/2000-cattle). Milk productivity and veterinary treatment records<br />

were used to calculate the correlation <strong>be</strong>tween the total score and each <strong>of</strong> five category scores using<br />

Spearman’s rank correlation.<br />

Results: The total score assessed by improved ANI correlated with productivity such as the average<br />

milk price per litter (rs =0.47, p


Tsuyoshi Shimmura presents Poster 49 during the poster sessions in the Aula.<br />

Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

121<br />

Poster 49<br />

A PROPOSAL OF OVERALL WELFARE ASSESSMENT FOR LAYING<br />

HENS - COMPARISONS OF OUR SCIENCE-BASED WITH<br />

ENVIRONMENT-BASED AND ANIMAL-BASED ASSESSMENT -<br />

T. Shimmura 1 , S. Hirahara 2 , Y. Eguchi 1 , K. Uetake 1 , T. Tanaka 1<br />

1<br />

Department <strong>of</strong> Animal Science and Biotechnology, Faculty <strong>of</strong> Veterinary Medicine, Azabu University,<br />

Sagamihara, Japan<br />

2<br />

Swine and Poultry Research Group, Livestock Engineering Division, Kanagawa Prefectural Livestock<br />

Industry Technology Center, Ebina, Japan<br />

To increase the validity <strong>of</strong> evaluations and facilitate expansion and maintenance <strong>of</strong> assessment<br />

systems, we have started a database <strong>of</strong> studies on the welfare <strong>of</strong> laying hens around the world. On<br />

the basis <strong>of</strong> it and Bracke’s model, we have devised a science-based overall welfare assessment for<br />

laying hens. We also evaluated the usefulness <strong>of</strong> the assessment system by comparing it with values<br />

<strong>of</strong> Animal Needs Index (ANI) and animal-based measurements assessed a same farm with our<br />

model.<br />

First, applying the methods <strong>of</strong> Bracke et al. (J. Anim. Sci., 81: 1819-1834. 2002), we devised a<br />

system for assessment <strong>of</strong> laying hens, which consisted <strong>of</strong> six processes: 1) Collection <strong>of</strong> scientific<br />

knowledge (information shown by a paper), 2) collection <strong>of</strong> scientific declarations (doubtless<br />

information shown by some papers; n=498), 3) selection <strong>of</strong> measurements for evaluation (n=29), 4)<br />

setting levels in each measurement, 5) weighting each measurement, and 6) assignment <strong>of</strong> these<br />

measurements to the five freedoms to show the advantages and disadvantages <strong>of</strong> housing systems<br />

clearly. Second, housing systems for laying hens were scored by using ANI and our model, and<br />

these assessments were compared. Third, correlations <strong>be</strong>tween the scores <strong>of</strong> ANI or our model and<br />

the values from animal-based measurements were analyzed.<br />

Our model clearly showed the advantages and disadvantages <strong>of</strong> the housing systems from the<br />

viewpoint <strong>of</strong> the five freedoms. While freedom from injury, pain, and disease and from discomfort<br />

was more secured in the cage system, non-cage systems scored <strong>be</strong>tter for natural <strong>be</strong>havior and<br />

freedom from fear and distress. Assessment using our model seemed to <strong>be</strong> more sensitive than ANI.<br />

A significant strong-positive correlation was found <strong>be</strong>tween the animal-based assessment and the<br />

total scores <strong>of</strong> ANI (rs=0.94, p


Elsa Vasseur presents Poster 50 during the poster sessions in the Aula.<br />

Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

122<br />

Poster 50<br />

DEVELOPMENT OF AN INTERVENTION STRATEGY TO IMPROVE<br />

WELFARE OF REPLACEMENT ANIMALS IN CANADIAN DAIRY FARMS<br />

E. Vasseur 1 , J. Rushen 2 , D. Pellerin 1 , D. Lefebvre 3 , A.M. de Passillé 1<br />

1 Laval University, Que<strong>be</strong>c, Canada<br />

2 AAFC, British Columbia, Canada<br />

3 Valacta, Que<strong>be</strong>c, Canada<br />

The welfare <strong>of</strong> dairy calves is <strong>of</strong>ten overlooked. In an intervention strategy to improve calf welfare,<br />

we surveyed management practices on 115 farms in Que<strong>be</strong>c. We collected management- and<br />

animal-based data through visits, interviews and a questionnaire. Height critical points and<br />

associated welfare problems were identified : 1) Around calving: 51% <strong>of</strong> producers used tie stall as<br />

main calving area; 2) First care to newborn: 37% <strong>of</strong> producers never disinfected calf’s navel; 3)<br />

Colostrum management: producers gave only minimum recommended quantity (3.0L within 12h);<br />

4) Cow-calf separation: 68% <strong>of</strong> producers let cow and calf together for more than 2h; 5) Milk<br />

feeding: 34% <strong>of</strong> producers gave non pasteurised waste milk; 6) Weaning: 12% <strong>of</strong> producers used<br />

abrupt weaning; 7) Calf housing: only 12% <strong>of</strong> producers used group housing; 8) Health: average<br />

mortality at birth was 8.8%.<br />

We studied producers’ perceptions <strong>of</strong> and attitudes to calf rearing and found some relationships that<br />

explain a low interest in calf welfare: 50% <strong>of</strong> producers under-estimated rearing costs by 20%, calf<br />

mortality was under-estimated by 20-50%, 94% <strong>of</strong> farmers perceived that calf mortality as not a<br />

problem, and 50% <strong>of</strong> producers had no specialised degree in agriculture.<br />

We then developed a scoring tool based on the critical points identified in our epidemiological<br />

survey and we added two other points: 9)Post-weaning feeding and 10)housing. We tested our tool<br />

in 25 farms for feasibility and repeatability <strong>be</strong>tween two observers. In addition, colostrum samples<br />

were collected and the quality <strong>of</strong> colostrum was checked. Blood samples were collected and tested<br />

to check passive transfer <strong>of</strong> immunity. Mortality and morbidity were recorded during a six-month<br />

period. An interview with the farmer was conducted as a debriefing on the implementation <strong>of</strong> our<br />

on-farm welfare tool.<br />

Identifying critical points and producers’ perceptions and attitudes are essential steps to construct a<br />

tool adapted to our population.<br />

Contact information: Elsa Vasseur or email elsa.vasseur.1@ulaval.ca<br />

Complete address: Pavillon Paul Comtois, 4131 Dpt Sciences Animales, Qué<strong>be</strong>c (QC) G1K 7P4,<br />

Canada<br />

Species: Dairy cattle


Isa<strong>be</strong>lle Veissier presents Poster 51 during the poster sessions in the Aula.<br />

Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

OVERALL ASSESSMENT OF ANIMAL WELFARE: VARIOUS<br />

OBJECTIVES, VARIOUS METHODOLOGIES<br />

I. Veissier 1 , R. Botreau 1,2<br />

1 INRA, UR1213 Herbivores, Site de Theix, F-63122 Saint-Genès-Champanelle, France<br />

2 Institut de l’Elevage, BP18, F-31321 Castanet Tolosan, France<br />

123<br />

Poster 51<br />

This paper focuses on the choice <strong>of</strong> methods for assessing animal welfare on farms according to the<br />

objective <strong>of</strong> the assessment.<br />

An on-farm welfare assessment may <strong>be</strong> performed with a view <strong>of</strong> producing statistics (eg at<br />

national level), identifying risk factors in epidemiological studies, highlighting problems on a farm<br />

<strong>be</strong>fore advising the farmer on remedial solutions, checking that farms comply with requirements for<br />

certified productions (eg Freedom foods) or legislation (EU directives for cross-compliance). An<br />

overall assessment <strong>of</strong> animal welfare may also <strong>be</strong> necessary for choosing <strong>be</strong>tween alternatives<br />

during the conception and evaluation <strong>of</strong> innovative systems.<br />

Some assessment tools rely on design criteria (food, housing, management…) while other focus on<br />

performance criteria (animals’ condition, health, <strong>be</strong>haviour, stress…). In general these tools cover<br />

main welfare dimensions, eg good health, physical comfort, lack <strong>of</strong> stress, expression <strong>of</strong> <strong>be</strong>haviours<br />

and the information is synthesised at farm, system, or population level.<br />

The appropriateness <strong>of</strong> criteria and method to synthesise the information depends on the objective<br />

<strong>of</strong> the welfare assessment:<br />

- design OR performance criteria can <strong>be</strong> used to produce descriptive statistics (frequencies,<br />

means, SD);<br />

- epidemiological studies require design AND performance criteria, multivariate statistics can<br />

help summarising information on performance criteria which can then <strong>be</strong> explained by<br />

design criteria (regressions);<br />

- advice to farmers require performance criteria to highlight problems AND design criteria to<br />

find causes;<br />

- checking compliance can <strong>be</strong> based on design OR performance criteria depending on the<br />

scheme, a mathematical model for the overall assessment is necessary to take decisions (see<br />

Botreau et al., WAFL2008);<br />

- innovative systems should <strong>be</strong> checked with performance criteria, an overall assessment is<br />

needed but it may not <strong>be</strong> compulsory to build a mathematical model for this exact purpose.<br />

In any case, the objective <strong>of</strong> a welfare assessment need <strong>be</strong> set clearly <strong>be</strong>fore methods are decided.<br />

Contact information: Isa<strong>be</strong>lle Veissier or email veissier@clermont.inra.fr<br />

Complete address: INRA, UR1213 Herbivores, Site de Theix, F-63122 Saint-Genès-Champanelle,<br />

France<br />

Species: General


Deborah Temple presents Poster 52 during the poster sessions in the Aula.<br />

Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

124<br />

Poster 52<br />

DEVELOPING A WELFARE ASSESSMENT TOOL WITHIN THE<br />

WELFARE QUALITY® PROJECT: THE CASE OF WEANERS AND<br />

GROWING PIGS<br />

D. Temple 1 , A. Dalmau 1 , V. Courboulay 2 , M.C. Meunier-Salaün 3 , A. Velarde 1<br />

1 IRTA, Finca Camps i armet s/n, Monells(17121), Girona, Spain<br />

2 IFIP, Institut du porc, BP 35104, 35651 Le Rheu cedex, France<br />

3 INRA, UMR SENAH, Domaine de la Prise, 35590 Saint Gilles, France<br />

An on-farm welfare assessment protocol was developed for weaners and growing pigs according to<br />

the 4 animal welfare principles <strong>of</strong> the Welfare Quality® project. Eleven criteria related to good<br />

feeding, good resting, good health and appropriate <strong>be</strong>haviour were defined and appropriate<br />

measures elaborated.<br />

Most <strong>of</strong> the criteria were assessed with animal-based measures, except absence <strong>of</strong> prolonged thirst<br />

and ease <strong>of</strong> movement, that were environmental-based. The validity and repeatability <strong>be</strong>tween<br />

observers <strong>of</strong> the measures were previously assessed.<br />

Most measures were scored at pen/group level according to a three-point scale ranging from 0<br />

(good welfare) to 2 (poor or unacceptable). According to the measure, pen score were established<br />

directly (scouring, fear <strong>of</strong> humans) or took into account the proportion <strong>of</strong> pigs with scores 0, 1 and<br />

2. Considering the lack <strong>of</strong> on-farm reference in some measures (<strong>be</strong>haviour, environmental<br />

measurements), those are expressed as a sum <strong>of</strong> occurrence (<strong>be</strong>haviour, qualitative assessment) or<br />

as a description (environment).<br />

The welfare assessment protocol was carried out by one trained assessor on an average <strong>of</strong> 150 pigs<br />

per farm, housed in 10 different pens/groups. Sixty farms, from extensive to intensive layout,<br />

located in Spain and France were visited to assess the validity <strong>of</strong> the protocol. Around 8000 pigs<br />

were directly assessed with the protocol for health measures, 9000 for qualitative <strong>be</strong>haviour<br />

assessment, coughing and sneezing and 9000 for social and exploratory <strong>be</strong>haviour (from a total <strong>of</strong><br />

130 000 present in the farms). The visit <strong>of</strong> the farm lasted around six-eight hours.<br />

This poster presents the preliminary results <strong>of</strong> this survey and the range <strong>of</strong> the different measures,<br />

which may help in ¿proposing/amending? the scoring system and simplify the protocol.<br />

Contact information: Deborah Temple or email antonio.velarde@irta.es<br />

Complete address: Finca Camps i Armet s/n 17121, Monells, Girona, SPAIN<br />

Species: Pig


José Wavreille presents Poster 53 during the poster sessions in the Aula.<br />

Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

125<br />

Poster 53<br />

MEASUREMENT OF REPEATABILITY OF SALIVARY CORTISOL IN<br />

GROUPS OF PREGNANT SOWS<br />

J. Wavreille 1 , V. Planchon 1 , G. Breteau 2 , V. Remience 3 , J. Sulon 3 , N. Bartiaux-Thill 1<br />

1 Animal production and Nutrition Department, Walloon Agricultural Research Centre, Gembloux, Belgium<br />

2 National Veterinary College <strong>of</strong> Toulouse, Toulouse, France<br />

3 Faculty <strong>of</strong> Veterinary Medicine, University <strong>of</strong> Liège, 4000 Liège, Belgium<br />

Whereas the repeatability <strong>of</strong> salivary cortisol measurement has <strong>be</strong>en established in the laboratory,<br />

pre-analytical factors such as the sampling method, operator, animal and time, may account for the<br />

variability <strong>of</strong> the results. It is therefore considered important to test the salivary cortisol sampling<br />

methodology for use as a suitable stress assessment indicator in sows.<br />

Repeatability and reproducibility are estimated on the basis <strong>of</strong> standard ISO 5725-2:1994.<br />

According to that standard, the Cochran and Grubbs tests have to <strong>be</strong> run firstly to detect and<br />

exclude outliers. The standard deviations <strong>of</strong> repeatability and internal reproducibility are then<br />

obtained from estimation <strong>of</strong> variance components <strong>of</strong> the model studied (S.A.S. version 9.1.3.);<br />

repeatability and reproducibility are then calculated from the respective standard deviations. The<br />

experimental design planned to determine repeatability and reproducibility consists <strong>of</strong> two operators<br />

taking samples twice in succession from ten sows housed in two groups. Sampling was done with<br />

the aid <strong>of</strong> cotton bud. Half <strong>of</strong> the sows were 5 or 10 weeks pregnant. Salivary cortisol levels were<br />

determinated in duplicate by a similar direct radioimmunoassay.<br />

The standard deviation <strong>of</strong> repeatability and the standard deviation <strong>of</strong> internal reproducibility<br />

estimated are respectively 25.79 ng/100 ml and 27.18 ng/100 ml. The limits <strong>of</strong> repeatability and<br />

reproducibility are very high: 71.5 ng/100 ml and 75.3 ng/100 ml. When the same operator takes<br />

two samples from the same sow, the maximum range <strong>of</strong> dispersion around the result can therefore<br />

<strong>be</strong> 71.5 ng/100 ml in 95% <strong>of</strong> cases. If two operators take samples from the same sow, the maximum<br />

range <strong>of</strong> dispersion is 75.3 ng/100 ml.<br />

As reproducibility and repeatability are very similar, it means that the variability <strong>of</strong> the<br />

measurements is due to the sows and not to the effects <strong>of</strong> operators. Two operators can then take<br />

samples equally during experimental trials.<br />

Contact information: José Wavreille or email wavreille@cra.wallonie.<strong>be</strong><br />

Complete address: Animal production and Nutrition Department, Walloon Agricultural Research<br />

Centre, 8, rue de Liroux - 5030 Gembloux, Belgium<br />

Species: Pig


Becky Whay presents Poster 54 during the poster sessions in the Aula.<br />

Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

126<br />

Poster 54<br />

INDICATORS OF PAIN IN WORKING DONKEYS: EVALUATING<br />

BEHAVIOURAL REPERTOIRE AND CONSISTENCY OF BEHAVIOURS<br />

OVER TIME<br />

F.H. Regan (nee Ashley), A.E. Waterman-Pearson, H.R. Whay<br />

Department <strong>of</strong> Clinical Veterinary Science, University <strong>of</strong> Bristol, Langford House, North Somerset, BS40<br />

5DU, UK<br />

Donkeys in the Developing World work long hours in harsh conditions and many aspects <strong>of</strong> their<br />

welfare are routinely compromised. The high prevalence <strong>of</strong> serious welfare problems indicates<br />

these animals are likely to experience considerable pain. However, signs <strong>of</strong> pain in donkeys are not<br />

well defined and go largely unrecognized by clinicians and owners.<br />

A <strong>be</strong>havioural ethogram was developed as the first step in identifying <strong>be</strong>haviours that may <strong>be</strong><br />

indicative <strong>of</strong> either pain or absence <strong>of</strong> pain in working donkeys. Step two, as descri<strong>be</strong>d here, was to<br />

identify which <strong>of</strong> these <strong>be</strong>haviours were influenced by gender; time <strong>of</strong> day; or differed <strong>be</strong>tween<br />

days. Future steps include validation through administration <strong>of</strong> analgesics and association <strong>be</strong>tween<br />

observed <strong>be</strong>haviours and clinical examination.<br />

The frequency and consistency <strong>of</strong> postural and event <strong>be</strong>haviours were measured in 21 adult working<br />

donkeys normally used for pulling carts (12 females; 9 males). While held in an observation pen<br />

direct focal sampling measured postural, maintenance, resting, feeding and investigative <strong>be</strong>haviours<br />

at hourly intervals for ten hours on two consecutive days. A modified avoidance test was used to<br />

score fear <strong>be</strong>haviour and heart and respiratory rates were also recorded.<br />

Donkeys were consistent in many <strong>of</strong> the <strong>be</strong>haviours observed over time both within and <strong>be</strong>tween<br />

days. Standing, lying, and rolling <strong>be</strong>haviours were affected by time <strong>of</strong> day (p


Sara Barbieri presents Poster 55 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

127<br />

Poster 55<br />

DEVELOPMENT OF A RISK ASSESSMENT APPROACH TO IDENTIFY<br />

POTENTIAL RISK FACTORS AFFECTING FISH WELFARE<br />

A. Afonso, D. Candiani, T. Grudnik, F. Berthe, O. Ribó, E. Aiassa, S. Barbieri, S. Correia, F.<br />

De Massis, S. Dhollander, P. Have, J. Serratosa<br />

European Food Safety Authority (EFSA), Animal Health and Welfare (AHAW), Parma, Italy<br />

Fish welfare is currently a topic with growing public interest but also a subject <strong>of</strong> considerable<br />

controversy since the assessment <strong>of</strong> the animal’s welfare status is complicated <strong>of</strong>ten by ethical<br />

considerations. The European Commission requested the AHAW Panel <strong>of</strong> EFSA to issue a<br />

scientific opinion on the animal welfare aspects <strong>of</strong> husbandry systems for farmed fish. The mandate<br />

was divided in 5 different questions covering the most relevant farmed species in Europe: i)<br />

Atlantic Salmon, ii) Rainbow and Brown trout, iii) Common Carp iv) Gilthead Sea bream and Sea<br />

bass and v) European eel. The development <strong>of</strong> the five scientific opinions is still in progress.<br />

The life cycle <strong>of</strong> farmed fish and the production systems were descri<strong>be</strong>d and a list <strong>of</strong> production<br />

inputs or conditionings with their potential welfare impact was identified based on the published<br />

literature. A risk assessment approach based on the Codex Alimentarius (WHO) methodology was<br />

developed to assess the potential risks for fish welfare.<br />

In this assessment a hazard is a production factor with a potential to cause an adverse welfare effect.<br />

Several categories <strong>of</strong> factors/hazards were evaluated, such as environmental conditions (abiotic and<br />

biotic factors), food and feeding, husbandry and management, genetic, diseases and impact <strong>of</strong><br />

disease control measures. The assessment takes into consideration the different production systems<br />

for each <strong>of</strong> the life stages <strong>of</strong> farmed species. A semi quantitative approach was used to estimate risk<br />

taking into account using expert opinion.<br />

A risk in animal welfare can <strong>be</strong> descri<strong>be</strong>d as a function <strong>of</strong> the probability <strong>of</strong> a negative animal<br />

welfare effect and the severity <strong>of</strong> that effect, consequential to the exposure to a hazard(s). The<br />

methodology used allows the ranking <strong>of</strong> potential factors taking advantage <strong>of</strong> a logical approach to<br />

descri<strong>be</strong> both the severity <strong>of</strong> the effect and the population’s probability <strong>of</strong> exposure.<br />

Contact information: Ana Afonso or email ana.afonso@efsa.europa.eu<br />

Complete address: European Food Safety Authority (EFSA), Animal Health and Welfare (AHAW),<br />

Largo N. Palli 5/A, 43100 Parma, Italy<br />

Species: Fish


Laura Boyle presents Poster 56 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

128<br />

Poster 56<br />

EFFECT OF STAGE OF GESTATION ON LYING BEHAVIOUR OF SOWS<br />

IN CRATES<br />

L.A. Boyle<br />

Teagasc, Pig Production Development Unit, Moorepark Research Centre, Fermoy, Co. Cork, Ireland<br />

Although gestation crates will <strong>be</strong> banned in the EU from 2013 they will still <strong>be</strong> permissible for 28<br />

days post service. Furthermore, crates are still widely used around the world. Sow body size has<br />

increased dramatically in recent years and this could have negative implications for sow welfare in<br />

crates.<br />

The lying <strong>be</strong>haviour <strong>of</strong> 105 pregnant sows in gestation crates was scored based on observations<br />

lasting 60 minutes from the start <strong>of</strong> feeding. Behaviour was categorised as: still standing (SS) at end<br />

<strong>of</strong> observation; sow lay down with no difficulty (ND); one or more failed attempts (FA) to lie and<br />

sow lay down by lowering the hindquarters (LH) instead <strong>of</strong> knees first. Sows were in three stages <strong>of</strong><br />

pregnancy: (1) 1-40 days post-service (n=37); (2) 40-80 days post-service (n=30) and (3) 80-110<br />

days post-service (n=38). Chi-square tests (SAS) were used to analyse the data.<br />

There were no differences in the proportion <strong>of</strong> sows that were categorised as SS <strong>be</strong>tween the three<br />

stages <strong>of</strong> pregnancy (stage 1=0.27; stage 2=0.33 and stage 3=0.40; p>0.05). The proportion <strong>of</strong> sows<br />

in stages 2 (0.27) and 3 (0.18) that were categorised as ND was lower than in stage 1 (0.51) (p


Eric Froidmont presents Poster 57 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

129<br />

Poster 57<br />

EVALUATION OF THE BEHAVIOUR AND THE STRESS EXPERIENCED<br />

BY DAIRY HEIFERS AT FIRST CALVING<br />

E. Froidmont 1 , J. Sulon 2 , N. Bartiaux-Thill 1<br />

1 Animal Production and Nutrition Department, Walloon Agricultural Research Centre, Gembloux, Belgium<br />

2 Departement <strong>of</strong> Functional Sciences, Faculty <strong>of</strong> Veterinary Medecine, Liège University, Liège, Belgium<br />

The aim <strong>of</strong> this pre-study was to evaluate the stress experienced by heifers at first calving and the<br />

need to integrate these animals into the dairy herd <strong>be</strong>fore this critical period.<br />

The experiment was conducted on 4 animals (two groups <strong>of</strong> two synchronized heifers). One heifer<br />

<strong>of</strong> each group was introduced for 10 days into the dairy herd, 1 month <strong>be</strong>fore the expected calving<br />

date; the other one remained with the young animals. After calving (d0), the <strong>be</strong>haviour <strong>of</strong> the<br />

animals was observed at the <strong>be</strong>ginning (d1–d7) and at the end (d78–d85) <strong>of</strong> the experiment from<br />

8h00 to 16h00 (1 photograph every 5 minutes). The cortisol content was measured in the milk and<br />

saliva samples taken on d1 to d14, d27–d28, d59–d60 and d82–d85.<br />

The data were analysed using Minitab’s GLM procedure, with ‘treatment’, ‘day after calving’ and<br />

‘group’ as the main effects. The means were compared using the Tukey test.<br />

The results suggest that the integrated animals spent more time lying down (29 vs 19% <strong>of</strong> the time,<br />

p=0.002) and remained for longer in the straw area (53 vs 34% <strong>of</strong> the time, P < 0.001) at the<br />

<strong>be</strong>ginning <strong>of</strong> the experiment compared with the non-integrated animals. This difference cannot <strong>be</strong><br />

fully attributed to the integration <strong>be</strong>cause the live weight <strong>of</strong> integrated animals at calving was 20%<br />

higher.<br />

The cortisol content in saliva was lower for integrated animals (73.6 vs 93.0 ng/ml, p=0.011) on d1<br />

to d7, and similar to non-integrated animals afterwards. No significant difference was observed in<br />

milk cortisol content.<br />

Behaviour and saliva cortisol results suggested that heifers did not experienced the same level <strong>of</strong><br />

stress with integration into the dairy herd prior to calving but this needs to <strong>be</strong> confirmed by a largerscale<br />

study.<br />

Contact information: Eric Froidmont or email froidmont@cra.wallonie.<strong>be</strong><br />

Complete address: Rue de Liroux 8 5030 Gembloux Belgium<br />

Species: Dairy cattle


Charlotte Hallén Sandgren presents Poster 58 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

130<br />

Poster 58<br />

AN ASSESSMENT OF THE ECONOMIC VALUE OF GOOD WELFARE IN<br />

SWEDISH DAIRY HERDS<br />

C.H. Sandgren 1 , A. Lind<strong>be</strong>rg 1 , L.J. Keeling 2<br />

1 Swedish Dairy Association, Kalmar, Sweden<br />

2 Swedish University <strong>of</strong> Agricultural Sciences, Department <strong>of</strong> Animal Environment and Health, Uppsala,<br />

Sweden<br />

The positive association <strong>be</strong>tween good animal welfare and sound economy is considered to <strong>be</strong> a<br />

strong motivating factor for farmers to work constructively with improving welfare. The aim <strong>of</strong> this<br />

study was to investigate associations <strong>be</strong>tween production economy and potential indicators <strong>of</strong><br />

animal welfare. Annual accounting data from 160 Swedish dairy farms for the years 2002-2004<br />

were studied.<br />

Economic outcomes investigated were the contribution margin per cow and year, and underlying<br />

cost/income items, e.g. income from milk and from other sources (including slaughter) as well as<br />

costs related to feed, labour, veterinary care, advisory services and artificial insemination. Sixty-six<br />

potential welfare indicators from pre-collected register data, representing the life span <strong>of</strong> a dairy<br />

cow, were identified and expressed as annual herd-level incidence rates, -risks and prevalences.<br />

Multivariable linear regression was used to investigate and quantify effects on the economic<br />

outcomes. Estimates with p


Alexandra Harlander presents Poster 59 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

131<br />

Poster 59<br />

DO FEATHER PECKING HENS HAVE A PREFERENCE FOR DIFFERENT<br />

REGIONS OF FEATHERS?<br />

A. Harlander-Matauschek, U. Feise, W. Bessei<br />

Department <strong>of</strong> Small Animal Ethology and Poultry Science, University <strong>of</strong> Hohenheim, Stuttgart, Germany<br />

Feather pecking is positively associated with feather eating in laying hens. Feathers share a<br />

common overall structure and can <strong>be</strong> divided into the following structural regions: the end <strong>of</strong> a<br />

feather, called calmus (part <strong>of</strong> the shaft closest to the bird body), the middle (shaft with outer and<br />

inner vane) and the top <strong>of</strong> the feather (part <strong>of</strong> the shaft with vane furthest from bird body). In the<br />

present study, the laying hen response to the three different regions <strong>of</strong> the feather presented to test<br />

birds in a choice situation was investigated.<br />

Ten White Leghorn laying hens with a high propensity to peck at feathers were used in the present<br />

experiment. Birds were individually given access to three identical plastic lids. Four pieces <strong>of</strong><br />

feather from the calmus, middle or top <strong>of</strong> the feathers, with a length <strong>of</strong> 2 cm each, were inserted<br />

into small holes in the respective plastic lid (i.e. one lid for the calmus, middle or top feather<br />

regions, respectively). The num<strong>be</strong>r <strong>of</strong> feather pieces eaten from each lid was recorded. Birds were<br />

tested over a period <strong>of</strong> 10 days on a daily basis. Contour feathers were used and plucked from<br />

slaughtered birds in the present experiment.<br />

There was a significant difference <strong>be</strong>tween the amount <strong>of</strong> feathers eaten from the three feather<br />

regions (p < 0.001). A rank ordering <strong>of</strong> preferred feather regions using the num<strong>be</strong>r <strong>of</strong> pieces eaten<br />

gives a sequence <strong>of</strong> the top, middle and calmus <strong>of</strong> the feathers.<br />

The results may indicate that structural regions <strong>of</strong> feathers play a role in feather pecking / eating<br />

<strong>be</strong>haviour in laying hens.<br />

Contact information: Alexandra Harlander or email harland@uni-hohenheim.de<br />

Complete address: Department <strong>of</strong> Small Animal Ethology and Poultry Science, University <strong>of</strong><br />

Hohenheim, Gar<strong>be</strong>nstr. 17-470c, 70599 Stuttgart, Germany<br />

Species: Laying hen


Gudrun Illmann presents Poster 60 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

132<br />

Poster 60<br />

HOW IMPORTANT IS THE PIGLET-SOW BEHAVIOUR DURING LYING<br />

DOWN TO PREVENT PIGLET’S CRUSHING<br />

G. Illmann, M. Šimečková, K. Neuhauserová, H. Chaloupková, Z. Pokorná, P. Kratina<br />

Department <strong>of</strong> Ethology, Institute <strong>of</strong> Animal Science, Prague, Czech Republic<br />

This study focused on the flexibility <strong>of</strong> sows pre-lying <strong>be</strong>haviour and her reactivity to piglet’s<br />

vocalization during lying down, both <strong>of</strong> which are supposed to <strong>be</strong> crucially linked to piglet<br />

crushing. We assess (i) whether sows modify their pre-lying <strong>be</strong>haviour in relation to the piglets’<br />

location and/ or clustering and its effect on piglets’ <strong>be</strong>haviour and (ii) whether the sows reacted to<br />

playbacks and real scream vocalization <strong>of</strong> crushed piglets during lying down.<br />

18 Sows were videotaped 24 h post-partum (pp). A pre-lying score was calculated involving<br />

sniffing, rooting and pawing. Playbacks with trapped screams were provided during birth, 12 h pp<br />

and 24 h pp in 15 sows. (i) Sows changed their pre-lying <strong>be</strong>haviour independently from the time<br />

period but not from piglet position as sows showed more and longer pre-lying <strong>be</strong>haviours (GLMM,<br />

F1,138=18.09, p < 0.001) when piglets were in the sow area and/or when piglets were already<br />

clustered at the start <strong>of</strong> the pre-lying <strong>be</strong>haviour, independent <strong>of</strong> where they clustered. Although the<br />

pre-lying <strong>be</strong>haviour increased the probability <strong>of</strong> clustering (NLMIXED, T17=3.6, p < 0.01), it did<br />

not affect the probability that piglets moved from the sow to the creep area immediately <strong>be</strong>fore<br />

lying down (NLMIXED, T17=-0.96, NS). (ii) Playbacks and real screams were similarly effective in<br />

evoking a response (NLMIXED, T14=0.03, NS). However, sows reacted only in 50 % towards<br />

screams <strong>of</strong> crushed piglets. There was no significant association <strong>be</strong>tween the sows’ pre-lying<br />

<strong>be</strong>haviour (NLMIXED, T17=-0.5, NS) nor responsiveness to screams <strong>of</strong> trapped piglets on piglet<br />

mortality (NLMIXED, T13=-1.31, NS).<br />

In conclusion the results emphasize that sows are flexible in the pre-lying <strong>be</strong>haviour during this<br />

early piglet age. Further research should focus on sow and piglet’s communication during pre-lying<br />

<strong>be</strong>haviour and the sound characteristics <strong>of</strong> piglet screams related to the sows’ response.<br />

Contact information: Gudrun Illmann or email Illmannova@vuzv.cz<br />

Complete address: Department <strong>of</strong> Ethology, Institute <strong>of</strong> Animal Science, Prague, Czech Republic<br />

Species: Pig


Gabriella Jekkel presents Poster 61 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

133<br />

Poster 61<br />

EFFECT OF SUBSTITUTION OF WIRE NET FLOOR WITH STRAW<br />

LITTER AT DIFFERENT STAGES OF THE REARING PERIOD ON THE<br />

PRODUCTION AND SLAUGHTER TRAITS OF GROWING RABBITS<br />

G. Jekkel, G. Milisits<br />

Kaposvár University, Faculty <strong>of</strong> Animal Science, Kaposvár, Guba Sándor, Hungary<br />

The aim <strong>of</strong> this study was to analyse the production and slaughter traits <strong>of</strong> growing rabbits (n=240<br />

in two replicates) reared in pens (50x170 cm) on wire net floor for the whole fattening period and<br />

that <strong>of</strong> rabbits placed to straw litter at various ages. Based on the type <strong>of</strong> floor four experimental<br />

groups were created: 1. rabbits were reared on wire net floor from 5 to 11 weeks <strong>of</strong> age (n=60); 2.<br />

wire net floor was changed to straw litter at 7 weeks <strong>of</strong> age (n=60); 3. wire net floor was changed to<br />

straw litter at 9 weeks <strong>of</strong> age (n=60); 4. rabbits were reared on straw litter from 5 to 11 weeks <strong>of</strong><br />

age (n=60). In each group three different stocking densities (8, 12 and 16 rabbits/m 2 ) were used.<br />

It was established that the feed consumption <strong>of</strong> rabbits on the wire net floor was 8.0-10.7% higher<br />

than that <strong>of</strong> rabbits on the straw litter, but the differences were statistically not significant (p=0.086-<br />

0.156). The weight gain <strong>of</strong> the rabbits during the whole experimental period was as lower, as longer<br />

they were reared on straw litter (39.2, 38.5, 37.3 and 36.9 g/day). The feed conversion ratio<br />

increased with increasing the time <strong>of</strong> rearing on straw litter (3.13, 3.14, 3.20 and 3.24 kg/kg). In the<br />

slaughter traits no significant differences were observed – except the ratio <strong>of</strong> liver to the chilled<br />

carcass – <strong>be</strong>tween the animals reared in different conditions.<br />

In the case <strong>of</strong> stocking density no unequivocal tendencies were observed in its effect on the<br />

production and slaughter traits <strong>of</strong> the rabbits.<br />

Based on the results it was concluded that rearing on straw litter decreases the feed consumption<br />

and the weight gain <strong>of</strong> the rabbits, increases the feed conversion ratio, but it has no significant effect<br />

on the slaughter traits.<br />

Contact information: Gabriella Jekkel or email jekkel@citromail.hu<br />

Complete address: Kaposvár University, Faculty <strong>of</strong> Animal Science H-7400 Kaposvár, Guba Sándor<br />

u. 40. Hungary<br />

Species: Rabbit


Gabriella Jekkel presents Poster 62 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

134<br />

Poster 62<br />

EFFECT OF DIFFERENT ALTERNATIVE REARING METHODS ON THE<br />

PRODUCTION TRAITS AND SLAUGHTER CHARACTERISTICS OF<br />

GROWING RABBITS<br />

G. Jekkel, G. Milisits<br />

Kaposvár University, Faculty <strong>of</strong> Animal Science, Kaposvár, Guba Sándor, Hungary<br />

The aim <strong>of</strong> this study was to analyse the production and slaughter traits <strong>of</strong> growing rabbits reared in<br />

different size <strong>of</strong> cages (30x33 cm) or pens (50x170 cm and 100x170 cm), on different types <strong>of</strong> floor<br />

(wire net or straw litter) and at different stocking densities (8, 12 or 16 rabbits/m 2 ). The experiment<br />

took place <strong>be</strong>tween 5 and 11 weeks <strong>of</strong> age while rabbits were fed ad libitum with a commercial<br />

pelleted diet.<br />

It was established that the feed consumption <strong>of</strong> rabbits reared on wire net floor was 5.9-11.6%<br />

higher than that <strong>of</strong> rabbits reared on straw litter. During the whole experimental period the daily<br />

weight gain <strong>of</strong> rabbits on the wire net floor was significantly higher than that <strong>of</strong> rabbits on straw<br />

litter (44.6 vs. 42.2 g/day). The feed conversion <strong>of</strong> the rabbits reared on straw litter seemed to <strong>be</strong><br />

<strong>be</strong>tter every week, but the <strong>be</strong>tween group differences were statistically not significant.<br />

The ratio <strong>of</strong> hind part to the chilled carcass was significantly higher in rabbits reared on straw litter<br />

than in those kept on wire net floor. The ratio <strong>of</strong> the scapular fat was 1.37 times, the ratio <strong>of</strong> the<br />

perirenal fat 1.15 times higher in rabbits on wire net floor than in those on the straw litter. From the<br />

edible organs the ratio <strong>of</strong> the heart and lungs, from the non edible parts <strong>of</strong> the body the ratio <strong>of</strong> the<br />

skin and the gastrointestinal tract was significantly affected by the type <strong>of</strong> floor.<br />

The stocking density and the size <strong>of</strong> cage or pens had no significant effect on the production and<br />

slaughter traits <strong>of</strong> the rabbits.<br />

Based on the results it was concluded that decreasing the stocking density and using pens instead <strong>of</strong><br />

cages does not affect the production and the slaughter value <strong>of</strong> growing rabbits.<br />

Contact information: Gabriella Jekkel or email jekkel@citromail.hu<br />

Complete address: Kaposvár University, Faculty <strong>of</strong> Animal Science H-7400 Kaposvár, Guba Sándor<br />

u. 40. Hungary<br />

Species: Rabbit


Violeta Juškienė presents Poster 63 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

135<br />

Poster 63<br />

THE IMPACT OF LYING AREAS CONSTRUCTIONS ON THE WELFARE<br />

OF SUCKING PIGS<br />

V. Juškienė, R. Juška,<br />

Department <strong>of</strong> Animal hygiene and Ecology, Institute <strong>of</strong> Animal Science <strong>of</strong> LVA, Baisogala, Lithuania<br />

Thirty-six litters <strong>of</strong> sucking pigs from birth till 55 days <strong>of</strong> age were used in trial to determine the<br />

impact <strong>of</strong> lying areas <strong>of</strong> different constructions on the welfare and growth rate <strong>of</strong> piglets.<br />

The lying areas for the experimental pigs were fitted with 0.9m 2 area creep boxes having 0.34m 2<br />

holes and made from wood fibre slabs. Four groups <strong>of</strong> sucking pigs were used in this trial. Group 1<br />

had access to the box the opening <strong>of</strong> which was covered with synthetic tarpaulin. Group 2 had<br />

access to the box the top <strong>of</strong> which was covered with transparent polyethylene and group 3 - with air<br />

conductive material – polypropylenes fabric. The holes for Groups 2 and 3 were covered with ultra<br />

curtains. Group 4 was a control one and piglets <strong>of</strong> this group were heated with infrared lamps from<br />

birth till the end <strong>of</strong> the trial and had no boxes installed.<br />

The study indicated that the temperature in the lying areas <strong>of</strong> all three experimental groups was on<br />

the average 4.2-5.60C (p


Paul Koene presents Poster 64 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

136<br />

Poster 64<br />

PET RABBIT HOUSING AND WELFARE IN THE NETHERLANDS<br />

P. Koene, B. Beerda, F. Schepers<br />

Department <strong>of</strong> Animal Sciences, Wageningen University, Wageningen, the Netherlands<br />

There is no research investigating the <strong>be</strong>haviour and welfare <strong>of</strong> the one million pet rabbits in the<br />

Netherlands. The aim <strong>of</strong> this study was to initiate such research in relation to <strong>be</strong>haviour and welfare<br />

<strong>of</strong> pet rabbits in relation to housing conditions in Dutch households.<br />

In an internet-survey housing systems, general care given to and <strong>be</strong>haviour <strong>of</strong> pet rabbits was<br />

investigated. The answers <strong>of</strong> 919 respondents were analyzed. Observations <strong>of</strong> 90 rabbits were done<br />

at 90 people’s homes. The rabbits were observed during a contact test (contacts made by the rabbit<br />

with the observer’s hand) and a handling test (resistance against the observer lifting the rabbit).<br />

After these tests rabbits were observed for an hour in their home cage.<br />

The survey revealed that the average lifespan <strong>of</strong> the rabbits is three years (maximal lifespan is eight<br />

to twelve years). About half <strong>of</strong> the respondents housed their rabbit(s) solitary, while the majority<br />

housed them in a small cage.<br />

Solitary housed rabbits made more contacts (9.8 per hour) than rabbits housed together (2.1; M-W,<br />

p


Pol Llonch presents Poster 65 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

137<br />

Poster 65<br />

AVERSION TO THE INHALATION OF NITROGEN AND CARBON<br />

DIOXIDE MIXTURES USED FOR STUNNING IN PIGS<br />

P. Llonch 1 , A. Dalmau 1 , P. Rodríguez 1 , J.L. Ruiz de la Torre 2 , X. Manteca 2 , A. Velarde 1<br />

1 Finca Camps i Armet s/n. 17121 Monells, Girona, Spain<br />

2 School <strong>of</strong> Veterinary Science, Edifici V, Campus Unisersitari UAB, 08193, Cerdanyola del Vallès,<br />

Barcelona, Spain<br />

In the CO2 stunning system, pigs are loaded into a crate which is then lowered into a pit prefilled<br />

with high concentration <strong>of</strong> CO2. However, the inhalation <strong>of</strong> concentrations above 30% CO2 by<br />

volume in atmospheric air causes aversion in pigs. The objective <strong>of</strong> the study was to assess the<br />

aversiveness <strong>of</strong> alternative N2 and CO2 (up to 30% by volume in atmospheric air) mixtures to stun<br />

pigs<br />

The aversion to the inhalation <strong>of</strong> 85% nitrogen and 15% CO2 (85N15C), 80% nitrogen and<br />

20%CO2 (80N20C), or 70% nitrogen and 30% CO2 (70N30C) were assessed in 3 different trials <strong>of</strong><br />

10 pigs each, using aversion learning test and <strong>be</strong>havioural studies. Pigs entered the crate<br />

individually and descended into the pit during 6 consecutive sessions. During the first 3 sessions the<br />

pit contained atmospheric air and the following 3 sessions it contained the gas mixture. The<br />

following <strong>be</strong>havioural parameters were recorded: time to cross the raceway and enter the crate,<br />

presence and time taken to perform the first retreat attempt, escape attempts, gasping as sign <strong>of</strong><br />

breathlessness and loss <strong>of</strong> posture as sign <strong>of</strong> unconsciousness. Proc MIXED and Proc GENMOD<br />

statements <strong>of</strong> SAS were used for the variable “time to cross the raceway and enter the crate” and for<br />

the ordinal data, respectively.<br />

After the training sessions, pigs were well adapted to the facilities. For 85N15C and 70N30C<br />

groups, the time taken to cross the raceway and enter the crate increased after the first exposure to<br />

the gas (p0.05) were found <strong>be</strong>tween treatments on<br />

the aversive <strong>be</strong>haviour into the crate, pigs took less time (p


Luc Maertens presents Poster 66 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

138<br />

Poster 66<br />

ENRICHMENT OF CAGE HOUSING OF FEMALE RABBITS WITH<br />

DIFFERENT GNAWING BLOCKS: EFFECTS ON PERFORMANCE,<br />

CONSUMPTION OF BLOCKS AND BEHAVIOUR<br />

L. Maertens<br />

Institute for Agricultural and Fisheries Research, Animal Science Unit, Melle, Belgium<br />

The objective <strong>of</strong> the present study was to evaluate different experimental gnawing blocks as cage<br />

enrichment in rabbits. Eighty pregnant rabbit does housed in conventional wire cages were<br />

distributed according to their parity num<strong>be</strong>r in 4 homogenous groups. Does received during one<br />

complete reproductive cycle no enrichment (controls) or a gnawing block (based on wood powder,<br />

wood powder + 15% chicory pulp or wood powder enriched with inulines), hanged up with a wire<br />

at the wall <strong>of</strong> the cage.<br />

Weight development during the lactation was comparable except in does that received the wood<br />

powder blocks. These females had a significant lower weight (p


Stephanie Matheson presents Poster 67 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

WELFARE ASSESSMENT OF NEONATAL LAMBS<br />

S.M. Matheson, C.M. Dwyer<br />

Animal Behaviour & Welfare group, Sustainable Livestock Systems, SAC, Edinburgh, Scotland<br />

139<br />

Poster 67<br />

Two welfare problems within the sheep production industry are the issues <strong>of</strong> low vigour lambs and<br />

high levels <strong>of</strong> birth intervention. Lamb survival is dependent upon the expression <strong>of</strong> appropriate<br />

<strong>be</strong>haviours from both mother and <strong>of</strong>fspring, and lamb vigour, i.e. the speed at which the lamb<br />

stands, finds the udder and sucks. Lambs that require assistance at birth are slower to perform<br />

neonatal <strong>be</strong>haviours than unassisted lambs, and are less active for the first three days after birth.<br />

Accurate assessment <strong>of</strong> lambs (and ewes) identifies which individuals need extra care/observation.<br />

Recording lambing difficulty allows for selection <strong>of</strong> breeding animals with easy lambing<br />

characteristics.<br />

However, there are many reasons why <strong>be</strong>havioural data are difficult to collect on farm, e.g. farmers<br />

are unskilled in <strong>be</strong>havioural data collection which can only occur at specific times <strong>of</strong> the year, at an<br />

already busy time; management systems are not amenable for data collection. Therefore, the<br />

objective was to develop proxy methods (Scoring Systems) in order to assess the level <strong>of</strong> birth<br />

difficulties and lamb vigour on farm. Scoring data is also relatively easy for the farmer to collect.<br />

Data from over 1, 000 lambs were assessed to create criteria for 4 scores: Lamb Vigour, Sucking<br />

Assistance, Birth Assistance and Lamb Mortality. The <strong>be</strong>haviour scoring systems were then<br />

validated in an experimental flock, 80 greyface ewes scanned with twins (total lamb N=160), by<br />

recording both scores and the latency to perform specific <strong>be</strong>haviours (i.e. stand, seek the udder and<br />

suck). Vigour scores (taken at 5 minutes <strong>of</strong> age) were compared with the latency from birth to<br />

standing (H=47.15, p


Petra Philipps presents Poster 68 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

140<br />

Poster 68<br />

EFFECTS OF 25-HYDROXY-CHOLECALCIFEROL AND A PENIOPHORA<br />

LYCII PHYTASE ON THE TIBIA QUALITY IN BROILER CHICKENS<br />

P. Philipps 1 , R. Aureli 1 , F. Fru 1 , M. Wiemann 2 , G. We<strong>be</strong>r 2<br />

1<br />

DSM Nutritional Products France, Research Centre for Animal Nutrition, Health, Saint Louis Cedex,<br />

France<br />

2<br />

DSM Nutritional Products Ltd, P.O. Box 2676, CH-4303 Kaiseraugst, Switzerland<br />

Modern broilers are selected for rapid growth which is linked with increased muscle growth while<br />

the skeleton remains more or less unchanged. Therefore skeletal disorders do occur more <strong>of</strong>ten in<br />

modern broiler production and impact animal welfare as mobility <strong>of</strong> the birds is reduced. The<br />

supplementation <strong>of</strong> broiler diets with feed additives such as phytase or 25-hydroxy-cholecalciferol<br />

could influence bone metabolism resulting in <strong>be</strong>tter bone quality. Improved bone resistance is<br />

important for improving animal welfare at farm level with the aim to avoid leg problems and<br />

mortality.<br />

Therefore effects <strong>of</strong> 25-hydroxy-cholecalciferol and a phytase on growth performance, utilization <strong>of</strong><br />

Calcium /Phosphorus and bone mineralization in broiler chickens fed basal diets low in phosphorus<br />

content (4.1 g/kg feed) were studied in a short term trial from day 8 to 22.<br />

576 male ROSS chickens were fed pellet diets based on maize and soy<strong>be</strong>an meal. Three different<br />

basal diets were prepared with 200, 500 and 2000 IU <strong>of</strong> vitamin D3/kg (ROVIMIX D3-500),<br />

respectively. Beside the control treatments, the animals received the basal diets supplemented with<br />

69 µg 25-hydroxy-cholecalciferol (Hy•D®), 750 U Peniophora lycii phytase (RONOZYME®<br />

P5000) per kg feed or a combination <strong>of</strong> both products, respectively. Each treatment was replicated<br />

with 6 groups.<br />

At levels <strong>of</strong> 200 IU and 2000 IU vitamin D3 per kg feed, the inclusion <strong>of</strong> both 25-hydroxycholecalciferol<br />

and the combination <strong>of</strong> 25-hydroxy-cholecalciferol and phytase significantly<br />

(p


Virginie Remience presents Poster 69 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

141<br />

Poster 69<br />

OCCUPATION OF AN OUTDOOR SPACE BY GROUPED PREGNANT<br />

SOWS ON STRAW-BEDDED LITTER<br />

V. Remience 1 , J. Wavreille 1 , B. Canart 2 , M.C.N. Bartiaux-Thill 1 , B. Nicks 2 , M. Vandenheede 2<br />

1 CRA-W, Department <strong>of</strong> Animal Productions and Nutrition, rue de Liroux 8, 5030 Gembloux, Belgium<br />

2 Ulg-FMV, Department <strong>of</strong> Animal Productions, Boulevard de Colonster 20, 4000 Liège, Belgium<br />

The European Union has changed its legislation about pig welfare. By 2013, sows will have to <strong>be</strong><br />

grouped-housed with a space allowance <strong>of</strong> 2.25m 2 /animal. But would a larger space allowance<br />

represent a significant improvement <strong>of</strong> the welfare conditions <strong>of</strong> the sows? The aim <strong>of</strong> this study<br />

was to characterize the utilization <strong>of</strong> an outdoor space by dry sows kept in groups on straw-<strong>be</strong>dded<br />

litter.<br />

Dry sows kept on straw-<strong>be</strong>dded litter were given an indoor space allowance <strong>of</strong> 2.25m 2 /sow and had<br />

the possibility to use an outdoor courtyard which provided them with a supplementary space <strong>of</strong><br />

0.75m 2 /sow. Observations <strong>of</strong> the outdoor space occupation were realized on 4 groups <strong>of</strong> 34 sows<br />

each during a summer period. Videos were recorded during 23 days. A freeze-frame was made<br />

every 10 minutes to count sows outdoors. A presence time <strong>of</strong> 10 minutes was counted for each<br />

visualization <strong>of</strong> a sow outdoor. An occupation rate was calculated, considering that 100%<br />

corresponded to the permanent presence <strong>of</strong> 11 sows (1 sow/ 2.25m 2 - outdoor courtyard <strong>of</strong> 25.5m 2 ).<br />

Climatic parameters were also recorded during the observation period.<br />

The outdoor space was occupied by at least one sow for 46% <strong>of</strong> the diurnal period and only 1% <strong>of</strong><br />

the nocturnal period. The mean num<strong>be</strong>r <strong>of</strong> sows simultaneously outdoor was 2.07. The mean total<br />

duration sows spent outdoors was 26.7 min per day. The mean occupation rate <strong>of</strong> the outdoor space<br />

during the diurnal period was <strong>of</strong> 8.7%, with a maximum <strong>be</strong>tween 2 p.m. and 3 p.m. The mean<br />

values <strong>of</strong> the climatic parameters that were recorded during the 23 days <strong>of</strong> observation were 13.9°C<br />

and 19.0°C respectively for the outdoor and indoor temperatures, 6.4 m/s for the wind speed, 39%<br />

for the sunshine duration and 0.071 L/m 2 and per day for the pluviometry. None <strong>of</strong> the correlations<br />

calculated <strong>be</strong>tween the daily means <strong>of</strong> the climatic parameters and the daily occupation rates <strong>of</strong> the<br />

outdoor space were significant.<br />

In conclusion, sows given an indoor space allowance <strong>of</strong> 2.25m 2 /animal seemed to <strong>be</strong> little disposed<br />

to increase it by occupying an outdoor space.<br />

Contact information: Virginie Remience or email v.remience@cra.wallonie.<strong>be</strong><br />

Complete address: Rue de Liroux - 8 5030 Gembloux, Belgium<br />

Species: Pig


Sara Barbieri presents Poster 70 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

142<br />

Poster 70<br />

A SPECIFIC RISK ASSESSMENT APPROACH TO IDENTIFY ADVERSE<br />

WELFARE EFFECTS DURING KILLING AND SKINNING OF SEALS<br />

O. Ribó, E. Aiassa, S. Barbieri, J. Serratosa<br />

Animal Health and Welfare (AHAW) Unit, European Food Safety Authority (EFSA), Parma, Italy<br />

EFSA provides independent scientific advice on existing/emerging risks associated with food and<br />

feed, including animal health and welfare. The European Commission requested EFSA to issue a<br />

Scientific Opinion (SO) on the welfare aspects <strong>of</strong> seals killing and skinning. An international WG<br />

<strong>of</strong> experts (including two risk assessors) was established to compile all available scientific<br />

information. The different killing methods and their practical use were evaluated, and conclusions<br />

and recommendations were drawn in the SO, which was adopted by the AHAW Panel in Decem<strong>be</strong>r<br />

2007.<br />

In parallel, a specific Risk Assessment (RA) for the identification <strong>of</strong> the adverse welfare effects<br />

during seals killing and skinning was carried out. Hazards (n=25) were identified and scoring<br />

categories for hazard characterisation and exposure assessment were used. The magnitude <strong>of</strong> an<br />

adverse welfare effect was defined by the combination <strong>of</strong> duration and intensity. Qualitative values<br />

and tentative scores were given by the experts.<br />

The RA showed no consistent differences <strong>be</strong>tween weather and habitat conditions. In netting, there<br />

was a high probability that a seal trapped does not escape and, if escapes, major injuries occur. For<br />

hakapik, the probability <strong>of</strong> an adverse effect after an effective/ineffective hit and its magnitude was<br />

very variable; the probability <strong>of</strong> an effective re-stunning was very high causing negligible-minor<br />

suffering. With firearms, there was a high probability to effectively shot a seal with negligible<br />

suffering. Bleeding and skinning an unconscious or dead seal was very likely but when ineffective<br />

monitoring and bleeding occurred (very likely) the consequences are variable.<br />

Due to the limited amount <strong>of</strong> quantitative data, the qualitative RA was based on expert opinion;<br />

therefore RA conclusions were not considered in the SO. The methodology used does not give a<br />

numerical estimate <strong>of</strong> the risk but the outputs might <strong>be</strong> used to rank the problems and designate<br />

areas <strong>of</strong> research.<br />

Contact information: Oriol Ribo or email oriol.ribo@efsa.europa.eu<br />

Complete address: Animal Health and Welfare (AHAW) Unit, European Food Safety Authority<br />

(EFSA), Largo N. Palli 5/A 43100 Parma, Italy<br />

Species: Seal


Sandra Rose presents Poster 71 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

143<br />

Poster 71<br />

EFFECTS OF DIFFERENT ANIMATION AND SPACE OFFERING ON<br />

ACTIVITY BEHAVIOUR OF HORSES<br />

S. Rose 1 , U. Brehme 1 , S. Klaer 2<br />

1<br />

Leibniz-Institute for Agricultural Engineering, Department <strong>of</strong> Engineering for Livestock Management,<br />

Potsdam, Germany<br />

2<br />

Department <strong>of</strong> Animal Sciences, Faculty <strong>of</strong> Agriculture and Horticulture, Humboldt University <strong>of</strong> Berlin,<br />

Germany<br />

Often housing conditions do not meet horses' natural needs. German and Swiss studies it is shown<br />

that only 16 % <strong>of</strong> the total horse stock is kept in group systems while 84% remain in single boxes.<br />

Objective <strong>of</strong> our investigations was to quantify whether horses show more activity in stables with<br />

different options for movement and functional areas. So called activity stables allow horses to live<br />

within a herd, to have individual feeding with regards to horses’ needs and to have lots <strong>of</strong> agitation<br />

and fresh air.<br />

Data from seven horses kept in single boxes (A) were compared to data from three different open<br />

barns (B) and two activity stables (C) with five horses each. Activity-Lying-Temperature-<br />

Pedometers mounted on the rear legs <strong>of</strong> all horses were used for measuring activity and resting<br />

periods. Animal data were recorded throughout the complete test period <strong>of</strong> ten days per stable using<br />

measuring intervals <strong>of</strong> ten minutes. The periods <strong>of</strong> the day when horses had exercises were<br />

excluded from evaluation. Differences <strong>be</strong>tween the stables were tested with the Kruskal-Wallis-<br />

Test.<br />

The results show that the median <strong>of</strong> activity <strong>of</strong> horses in stables A is 26 activity impulses per ten<br />

minutes. In stables B this increases to a median <strong>of</strong> 30, while stables C reach a median <strong>of</strong> 69. These<br />

differences are significant at an error level <strong>of</strong> α=0.05. Thus the well-<strong>be</strong>ing <strong>of</strong> horses will <strong>be</strong> <strong>be</strong>tter<br />

and arthropathies can <strong>be</strong> reduced in open barn systems.<br />

These investigations support other studies' results that activity <strong>of</strong> horses is dependent on their<br />

movement possibilities and incentives. A stable's construction and placement <strong>of</strong> functional areas<br />

have considerable effects on a horse's activity level. It is useful to integrate different functional<br />

areas to an open barn and not to keep horses in conventional individual stables.<br />

Contact information: Sandra Rose or email srose@atb-potsdam.de<br />

Complete address: Leibniz-Institute for Agricultural Engineering, Department <strong>of</strong> Engineering for<br />

Livestock Management, Potsdam, Germany<br />

Species: Horse


Radka Šárová presents Poster 72 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

144<br />

Poster 72<br />

THE EFFECT OF SEPARATION AND EARLY HOUSING ENVIRONMENT<br />

ON WEIGHT GAIN IN DAIRY CATTLE<br />

R. Šárová 1 , I. Stěhulová 1 , M. Špinka 1 , P. Firla 2 , L. Máchová 1<br />

1 Department <strong>of</strong> Ethology, Institute <strong>of</strong> Animal Science, Pratelstvi 815, Praha 104 00, Czech Republic<br />

2 Experimental Farm, Institute <strong>of</strong> Animal Science, Pratelstvi 815, Praha 104 00, Czech Republic<br />

Prevailing practice in Czech dairy herds is to separate the calf from the mother immediately after<br />

birth and then house them individually for several weeks. It would <strong>be</strong> more natural to leave the<br />

calves with their mothers for a few days and then house them in groups, but real welfare <strong>be</strong>nefits <strong>of</strong><br />

these alternatives are not well understood.<br />

We evaluated the effect <strong>of</strong> calves’ age at separation and housing <strong>of</strong> calves after separation on their<br />

weight gain. Forty dairy calves were randomly allocated to one <strong>of</strong> 4 treatments in a crossed design.<br />

The calves were either separated on Day 0 or Day 4; and housed either individually or in groups <strong>of</strong><br />

four animals <strong>be</strong>tween Day 7 and Week 8. (All calves were housed in individual pens <strong>be</strong>tween<br />

separation and Day 7).<br />

We found that calves kept with mothers had significantly higher weight gain (5.58±0.77 kg,<br />

mean±S.E.) up to separation than calves separated immediately (0.96±1.05 kg) (F1,30=13.19,<br />

p


Simone Schehka presents Poster 73 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

145<br />

Poster 73<br />

ACOUSTICAL EXPRESSION OF AFFECT INTENSITY IN DISTURBANCE<br />

CALLS OF TREE SHREWS<br />

S. Schehka 1 , E. Zimmermann 1<br />

1 Institute for Zoology, University <strong>of</strong> Veterinary Medicine Hannover, Hannover, Germany<br />

Comparative research on mammal vocalizations may contribute to explore potential universal<br />

coding rules in vocal expressions <strong>of</strong> specific emotions across species. The goal <strong>of</strong> this study was to<br />

explore to which extent tree shrews (Tupaia <strong>be</strong>langeri) convey changing intensities <strong>of</strong> an affective<br />

state acoustically.<br />

Tree shrews are especially well suited to biomedical stress research, <strong>be</strong>cause they display external<br />

signs <strong>of</strong> the body’s activation in stressfull situations. When confronted with new stimuli <strong>of</strong> the<br />

environment, they utter disturbance calls, named chatter. In the present study, we used a disturbance<br />

paradigm to evoke chatter calls in captive tree shrews. Subjects (n=10) were removed from their<br />

respective home cage and placed in a new environment for the duration <strong>of</strong> 30 min.<br />

To determine the intensity <strong>of</strong> the affective state <strong>of</strong> an animal, we looked for a <strong>be</strong>havioral indicator<br />

<strong>of</strong> arousal in tree shrews, the tail position. The frame-by-frame video analysis revealed that tree<br />

shrews had their tail significantly longer in an upright position at the <strong>be</strong>ginning <strong>of</strong> a session (state<br />

1), reflecting a high arousal state, compared to the end <strong>of</strong> a session (state 2). We acoustically<br />

analyzed one chatter call per state <strong>of</strong> session per individual (n=20) to explore whether the arousal<br />

state affect the acoustic quality <strong>of</strong> chatter calls specifically. The multiparametric sound analysis (17<br />

acoustic parameters) showed that variations in acoustic parameters <strong>of</strong> chatter calls convey the<br />

arousal state <strong>of</strong> a signaller reliably (Fishers Omnibus Test).<br />

Higher arousal states are expressed by a higher num<strong>be</strong>r <strong>of</strong> syllables per call, by longer syllable<br />

durations, by upward shifts in the fundamental frequency and by a less consistent acoustic structure<br />

(Wilcoxon Signed Rank Test). Comparable results in mammals, including humans suggest that<br />

generalized rules may exist in mammals to communicate the intensity <strong>of</strong> an affective state.<br />

Contact information: Simone Schehka or email Simone.Schehka@tiho-hannover.de<br />

Complete address: Institute for Zoology, University <strong>of</strong> Veterinary Medicine Hannover, Bünteweg 17,<br />

30559 Hannover, Germany<br />

Species: Tree shrew


Jeroen Stevens presents Poster 74 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

146<br />

Poster 74<br />

THE EFFECT OF BEHAVIOURAL ENRICHMENT ON THE BEHAVIOUR<br />

OF A SCHOOL OF ARCHER FISH (TOXOTES JACULATRIX)<br />

J.M.G. Stevens 1 , R. Goos 2 , W. Van der Elst 1 , H. Vervaecke 2<br />

1 Centre for Research and Conservation, Royal Zoological Society <strong>of</strong> Antwerp, Antwerp, Belgium<br />

2 Kaho Sint Lieven/ Association University <strong>of</strong> Louvain, Agro- & Biotechnology, Ethology Group, Sint Niklaas,<br />

Belgium<br />

Environmental enrichment is commonly applied to increase the welfare <strong>of</strong> zoo animals. While<br />

much attention in enrichment studies goes to large mammals, enriching the lives <strong>of</strong> the lower<br />

vertebrates has received less attention. Providing archer fish with live prey is common practice in<br />

many zoos and aquaria, primarily as an educative display, but it may also enrich the lives <strong>of</strong> the fish<br />

involved. The actual impact on the <strong>be</strong>haviour and welfare <strong>of</strong> these fish is still unknown.<br />

We evaluated the effect <strong>of</strong> feeding live crickets on the <strong>be</strong>haviour <strong>of</strong> a school <strong>of</strong> archer fish (N=25)<br />

at Antwerp Zoo. We compared the <strong>be</strong>haviour <strong>of</strong> the school <strong>of</strong> fish on 5 test day conditions (live<br />

crickets are fed) to that <strong>of</strong> 5 days <strong>of</strong> control conditions (no crickets fed). We used randomization<br />

sampling and Monte Carlo simulations to analyse the data, in blocs <strong>of</strong> 30 minutes.<br />

The enrichment was effective in enticing the fish to spit. Up to 53 spitting bouts were recorded in<br />

the first 5 minute interval. Spitting continued at high rate up to 30 min post-feeding. Hereafter,<br />

spitting fluctuated around about 10 bouts per 5 minute interval. Even 150 min post feeding, spitting<br />

was still observed. In non-enriched conditions, aggressions occurred at a rate <strong>of</strong> about 9.7<br />

aggressions per 5 minute interval. In the enriched condition, this was 4.4 aggressions per 5 minute<br />

interval. Detailed statistical analyses showed a significant decrease <strong>of</strong> aggression during the 2<br />

observation blocks <strong>of</strong> 30 minutes (p


Jeroen Stevens presents Poster 75 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

147<br />

Poster 75<br />

VISITOR EFFECTS ON VIGILANCE BEHAVIOUR AND VISIBILITY OF<br />

CAPTIVE HARBOUR SEALS (PHOCA VITULINA)<br />

J.M.G. Stevens 1 , A. Thyssen 2 , H. Vervaecke 2<br />

1 Centre for Research and Conservation, Royal Zoological Society <strong>of</strong> Antwerp, Antwerp, Belgium<br />

2 Kaho Sint Lieven/ Association University <strong>of</strong> Louvain, Agro- & Biotechnology, Ethology Group, Sint Niklaas,<br />

Belgium<br />

Research into the effects <strong>of</strong> visitors on the <strong>be</strong>haviour and welfare <strong>of</strong> wild animals in captivity has<br />

increased in the last decades. One <strong>of</strong> the concerns is that the presence <strong>of</strong> visitors causes stress in<br />

zoo-animals, but studies have largely focused on primates. Here we investigate whether the<br />

<strong>be</strong>haviour <strong>of</strong> harbour seals in a zoo is influenced by the num<strong>be</strong>r <strong>of</strong> visitors present around the<br />

exhibit.<br />

The <strong>be</strong>haviour <strong>of</strong> a group <strong>of</strong> 8 harbour seals (4 males, 4 females), housed at Antwerp Zoo, Belgium<br />

was followed during six weeks. We conducted three observation bouts <strong>of</strong> each 10 minutes per day,<br />

totaling 61 samples or 30, 5 observation hours. Every thirty seconds, we used instantaneous scan<br />

sampling to count the num<strong>be</strong>r <strong>of</strong> visitors present alongside the pool (1 meter above water level), and<br />

the num<strong>be</strong>r <strong>of</strong> seals engaging in each <strong>of</strong> the following <strong>be</strong>havioural categories: swimming<br />

underwater; resting on land; swimming; visually scanning the environment; engaging in social<br />

<strong>be</strong>haviour (such as play or aggression). For the analyses, visitor num<strong>be</strong>rs were grouped in 5<br />

categories: no visitors present (apart from the observer); 1-10; 11-20; 21-30; 31-40. We analysed<br />

data by Kruskal Wallis ANOVA, with post hoc Mann Whitney U tests.<br />

Statistical analyses showed significant effects <strong>of</strong> visitor num<strong>be</strong>rs on all <strong>be</strong>haviours scored (p


Mairi Stewart presents Poster 76 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

DETECTION AND ALLEVIATION OF ACUTE PAIN DUE TO<br />

CASTRATION IN CALVES<br />

148<br />

Poster 76<br />

M. Stewart 1 , A.L. Schaefer 2 , K.J. Stafford 3 , G.M. Worth 1 , K. Clark 1 , J.R. Webster 1<br />

1 AgResearch Ltd, Private Bag 3123, Hamilton, New Zealand<br />

3 Agriculture, Agri-Food Canada, 6000 C & Trail, Lacom<strong>be</strong>, Al<strong>be</strong>rta, Canada<br />

4 Massey University, Private Bag 11222, Palmerston North, New Zealand<br />

Acute pain increases autonomic nervous system (ANS) activity, which has potential for pain<br />

assessment in cattle and its alleviation using local anaesthetic (LA). This study used a novel<br />

combination <strong>of</strong> eye temperature, heart rate and variability (HR and HRV) and catecholamines to<br />

detect pain-related changes in ANS activity after castration. Four-month-old calves (n=30) were<br />

randomly assigned to treatments: 1) H=sham castration 2) SC=surgical castration (scrotal incision<br />

and traction <strong>of</strong> the testes), 3) LA+H and 4) LA+SC. Maximum eye temperature (oC), measured<br />

using infrared thermography, HR and HRV were recorded (Polar S810iTM) pre and post-castration.<br />

Differences <strong>be</strong>tween treatments were detected by ANOVA and changes from baseline by t-test.<br />

HRV was analysed in approximately 5 min blocks (512 inter<strong>be</strong>at intervals). Catecholamine<br />

concentrations (noradrenaline and adrenaline) were determined in plasma collected via jugular<br />

catheter, <strong>be</strong>fore and after SC and H.<br />

During the 20 min after H, SC and LA+SC, eye temperature increased (0.10, 0.47 and 0.28oC<br />

respectively, p


Ana Strappini presents Poster 77 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

149<br />

Poster 77<br />

PRESENCE OF BRUISING IN CATTLE BEEF CARCASSES IN CHILE<br />

A.C. Strappini 12 , K. Frankena 3 , J.H.M. Metz 4 , C. Gallo 2 , B. Kemp 1<br />

1 Adaptation Physiology Group, 3 Quantitative Veterinary Epidemiology, 4 Farm Technology Group,<br />

Wageningen University, Wageningen, the Netherlands<br />

2 Institute <strong>of</strong> Animal Science, Meat Technology, Universidad Austral de Chile, Valdivia, Chile<br />

While studying the presence <strong>of</strong> cattle <strong>be</strong>ef bruised carcasses in slaughterhouses provide useful<br />

information about the stressful situations the animals endure during the pre-slaughter period.<br />

Bruises have serious economic losses every year to the Chilean meat industry. Epidemiological<br />

information is limited. This present study aims to generate information based on the data <strong>of</strong> Chilean<br />

abattoirs.<br />

The data was obtained from cattle <strong>be</strong>ef carcass register in 138, 418 animals slaughtered in one year<br />

by two slaughterhouses located in Southern Chile. Animal effect like (sex, age, and weight),<br />

environment variation, source in which animals were purchase (market, dealer, and farm) and lair<br />

age time on bruises occurrence (as scored by meat inspectors) was analyzed using logistic<br />

regression. First, univariable analysis <strong>of</strong> each predictor variable and potential confounder was<br />

carried out. Subsequently, a multivariable analysis was performed.<br />

Prevalence <strong>of</strong> carcass bruises was 8.6% (n=99, 942) in one slaughterhouse and 20.8% (n=36, 156)<br />

for the other. Carcasses were downgraded due to presence <strong>of</strong> bruises grade 2 (affecting<br />

subcutaneous tissue and muscle) and grade 3 (affecting subcutaneous tissue, muscle and bones)<br />

accounting 1.1% in one abattoir and 0.9% in the other.<br />

Presence <strong>of</strong> bruises differed <strong>be</strong>tween sexes, presenting female a higher risk <strong>of</strong> developing bruises<br />

than males (OR 2.1; CI 2.0-2.2). Older animals developed bruises more than younger ones (OR 3.9;<br />

CI 3.6-4.1). A significant positive correlation <strong>be</strong>tween sex and age was found (r=0.45).<br />

Animals through livestock markets presented more risk for bruises than animals transported directly<br />

from farms (OR 2.1; CI 2.0-2.3) or sold through livestock dealers (OR 1.7; CI 1.5-1.9).<br />

Final results <strong>of</strong> the multivariable analysis will <strong>be</strong> presented at the conference.<br />

Differences in prevalence <strong>of</strong> bruises <strong>be</strong>tween slaughterhouses may <strong>be</strong> due to different criteria used<br />

by meat inspectors to grade bruises.<br />

Delivering old female animals directly to the slaughterhouse might reduce the likelihood <strong>of</strong> injuries.<br />

Contact information: Ana Strappini or email ana.strappini@wur.nl<br />

Complete address: Adaptation Physiology Group, P.O. Box 338, 6700 AH Wageningen, The<br />

Netherlands<br />

Species: Beef cattle


Vincent Van de Perre presents Poster 78 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

150<br />

Poster 78<br />

WELFARE AND FOOD QUALITY IMPLICATIONS AT HARVEST IN<br />

MEAT PRODUCING ANIMALS<br />

E. Szücs 1 , A. Ceustermans 2 , V. Van de Perre 2 , R. Geers 2<br />

1 Faculty for Agricultural, Environmental Sciences, Szent István University, Gödöllő, Páter K.u.1. Hungary<br />

2 Laboratory for Quality Care in Animal Production, Zootechnical Centre, Katholieke Universiteit Leuven,<br />

Lovenjoel, Belgium<br />

Consumers require that meat producing animals are bred, reared, handled and slaughtered in ways<br />

that promote a good welfare status. Critical points within the pre-slaughter period are (1) loading,<br />

(2) transport, (3) lairage, (4) stunning.<br />

Recommendations for good handling <strong>of</strong> farm animals are (Grandin, 2005): (1) move small groups,<br />

(2) do not overcrowd the collecting yard, (3) handlers should <strong>be</strong> aware <strong>of</strong> basic concepts <strong>of</strong> flight<br />

zone and point <strong>of</strong> balance, (4) facilities must have non-slip flooring, (5) keep animals calm and (6)<br />

duration <strong>of</strong> (un)loading must <strong>be</strong> as short as possible. Transport vehicles have to <strong>be</strong> equipped with<br />

appropriate loading facilities, non-slip floors and good ventilation.<br />

To prevent hyperthermia in warm weather, holding areas must <strong>be</strong> ventilated. Lairage has to <strong>be</strong><br />

equipped with a misting system to cool and calm down animals. Spraying animals with cold water<br />

(9-10 ºC) has the following advantages: (1) cooling, (2) reducing aggresive <strong>be</strong>haviour, (3)<br />

improving welfare status, (4) reducing the load on the cardiovascular system and (5) improving<br />

meat quality.<br />

Stunning is mandatory <strong>be</strong>fore bleeding to reduce the animal’s activity, pain and suffering during<br />

slaughter. Persons carrying out stunning should <strong>be</strong> properly trained and competent, so that (1) the<br />

animal is adequately restrained; (2) animals in restraint are stunned asap; (3) the equipment used for<br />

stunning is maintained/operated properly; (4) the instrument is applied correctly; (5) stunned<br />

animals are bled out as soon as possible; (6) do not stun animals when slaughter is to <strong>be</strong> delayed.<br />

The relative importance <strong>of</strong> stress during the immediate pre-slaughter period as a major determinant<br />

<strong>of</strong> ultimate meat quality is recognized. In the ante mortem period, good welfare usually results from<br />

careful handling <strong>of</strong> animals that reduces stress and trauma. In contrast, poor ante mortem handling<br />

leads to stress and results in poorer meat quality.<br />

Contact information: Endre Szucs or email Szucs.Endre@mkk.szie.hu<br />

Complete address: Faculty for Agricultural, Environmental Sciences, Szent István University, H-<br />

2103 Gödöllő, Páter K.u.1. Hungary or Zootechnical Centre, Katholieke<br />

Universiteit Leuven, Bijzondere Weg 12, B-3360 Lovenjoel, Belgium<br />

Species: General


Jeroen Van Rooijen presents Poster 79 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

ASSESSING DUST BATH QUALITY AT FARM LEVEL<br />

J. van Rooijen<br />

Retired, Churchillweg 37 c, 6707 JB Wageningen, The Netherlands<br />

151<br />

Poster 79<br />

It is sometimes stated that in traditional systems male broiler breeders prevent females from dust<br />

bathing. In a pilot experiment scan sampling revealed that hens frequently performed dust bath<br />

<strong>be</strong>haviours on litter. The quality <strong>of</strong> dust baths <strong>of</strong> hens was investigated on a commercial farm, using<br />

focal animal technique.<br />

A camera was vertically attached to the ceiling <strong>of</strong> a litter/slatted floor system, at 2, 5 m above the<br />

litter. The stable contained 4398 Cobb hens and 324 Cobb males, aged nine months. During 52<br />

hours, over 13 days, video recordings were made. At maximum 12 hens bathed simultaneously<br />

within camera reach. During baths hens <strong>of</strong>ten left this observation area. Therefore, only “complete<br />

baths “ (baths that, within this observation area, were preceded by scratching <strong>be</strong>haviour and ended<br />

with two minutes without bath <strong>be</strong>haviours) were analysed. The mean lipid percentage <strong>of</strong> 10<br />

samples, each containing breast feathers <strong>of</strong> five randomly chosen hens, was established with the<br />

NEN3443-method.<br />

Almost 40% <strong>of</strong> the 38 observed “complete baths” were distur<strong>be</strong>d <strong>be</strong>cause <strong>of</strong>: a grain gift (6x),<br />

general running, probably in reaction to sounds associated with the grain gift (5x), feather pecking<br />

by a hen (2x), two fighting males (1x) and only one male copulatory attempt with the bathing hen<br />

(1x). In 92% <strong>of</strong> the 38 baths all <strong>be</strong>haviour patterns <strong>be</strong>longing to phase I (“shaking in”) were<br />

performed and in 71% <strong>of</strong> the baths the side rubbing <strong>be</strong>haviour, <strong>be</strong>longing to phase II (“rubbing”),<br />

was noted. As expected, distur<strong>be</strong>d baths more <strong>of</strong>ten showed only phase I (75% <strong>of</strong> the distur<strong>be</strong>d<br />

baths). The mean lipid percentage was normal (1.5%).<br />

Our, preliminary, conclusion is that, although disturbances were common, broiler breeder hens may<br />

frequently perform normal baths in a commercial traditional system. The developed method can<br />

easily <strong>be</strong> applied to assess dust bath quality on other farms.<br />

Contact information: Jeroen Van Rooijen or email jeroenvrooijenAkira@hotmail.com<br />

Complete address: Churchillweg 37 c, 6707 JB Wageningen, The Netherlands<br />

Species: Laying hen


Hilde Vervaecke presents Poster 80 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

152<br />

Poster 80<br />

DEVELOPMENT OF HIERARCHY AND RANK EFFECTS IN WEANED<br />

FATTENING RABBITS (ORYCTOLAGUS CUNNICULUS)<br />

H. Vervaecke 1 , L. De Bonte 1 , S. Vennens 1 , F. Tuyttens, L. Maertens 2 , J.M.G. Stevens 3<br />

1 KaHoSL, Hospitaalstraat 21, 9100 Sint-Niklaas, Belgium<br />

2 Department <strong>of</strong> Animal Sciences, Institute for Agricultural and Fisheries Research, Melle, Belgium<br />

3 Centre for Research and Conservation, K. Astridplein 26, 2018 Antwerpen, Belgium<br />

Given the rank-related fitness <strong>be</strong>nefits found in other rabbit studies, we can theoretically expect the<br />

development <strong>of</strong> a linear hierarchy by pu<strong>be</strong>rty (around 12 weeks). We descri<strong>be</strong> the development <strong>of</strong> a<br />

hierarchy in four mixed-sex groups formed after weaning at four weeks <strong>of</strong> age. The relationships<br />

<strong>be</strong>tween rank and aggressiveness, weight, sex and wound count were examined.<br />

To balance possible genetic effects each group contained four full sibling dyads (n=8) with the male<br />

and female coming from the same litter (total n=32). Each group had a mesh wire cage <strong>of</strong> 0.72 m 2 .<br />

The groups were observed at 4, 6, 8, 10 and 12 weeks. 1324 focal samples were carried out (total<br />

220.67 hrs) with live scoring <strong>of</strong> all activities <strong>of</strong> the focal individual (The Observer, Noldus,<br />

Wageningen). Simultaneously, agonistic interactions among all group mem<strong>be</strong>rs were sampled ad<br />

libitum. For rank order analysis (MatMan) submissive <strong>be</strong>haviours shown after an agressive<br />

<strong>be</strong>haviour were used.<br />

Females were heavier than males (3.2 kg vs 3.0 kg: wk 12) and this difference <strong>be</strong>came significant<br />

from the sixth week (Anova, F=4.437, p=0.044, df=1). Two <strong>of</strong> the four groups developed<br />

significantly linear hierarchies from the tenth and twelfth week on (i.e. they showed h’ indexes with<br />

significant P values, MatMan, Noldus, Wageningen). Frequency <strong>of</strong> aggression increased with age in<br />

three groups. Rank order did not correlate with weight (Spearman: n=27, rs =-0.015, p=0.93), nor<br />

did both sexes show significantly different rank positions over the different groups (MWU,<br />

Nmale=14, Nfemale=16, Z=-0.1467, p= 0.9). Aggressiveness increased with decreasing rank num<strong>be</strong>r<br />

(Spearman: N=30, rs =-0.50, p=0.005), i.e. high ranking individuals (with low rank num<strong>be</strong>r) were<br />

most aggressive. The wound count did not correlate with rank (Spearman: n=30, rs =-0.02, p=0.92).<br />

Thus, there is some evidence that rabbits can form linear hierarchies, but with few rank effects at<br />

the early stage studied here.<br />

Contact information: Hilde Vervaecke or email hilde.vervaecke@kahosl.<strong>be</strong><br />

Complete address: Hospitaalstraat 21, 9100 Sint-Niklaas, Belgium<br />

Species: Rabbit


José Wavreille presents Poster 81 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

EFFECTS OF TWO-STAGE WEANING ON CALF BEHAVIOUR<br />

J. Wavreille 1 , P. Pochet 2 , E. Winance 2 , D. Cloet 1 , N. Bartiaux-Thill 1<br />

153<br />

Poster 81<br />

1 Animal production and Nutrition Department, Walloon Agricultural Research Centre, Gembloux, Belgium<br />

2 General Direction <strong>of</strong> Agriculture, Walloon Region Ministry <strong>of</strong> Belgium, Libramont, Belgium<br />

Among suckling cattle, the calf and its mother vocalize repeatedly in the three to four days<br />

following weaning. On the calf’s part, lowing shows a state <strong>of</strong> stress and indicates distress due to<br />

the sudden cessation <strong>of</strong> suckling and contact with its mother. The aim <strong>of</strong> two-stage weaning is to<br />

sever the bond <strong>be</strong>tween cow and calf without causing stress to the calf. The method involves<br />

attaching an anti-sucking device (nose-flap) to the calf’s nose (stage 1) for four to seven days <strong>be</strong>fore<br />

the physical separation from the mother (stage 2). The calves learn to stop suckling while remaining<br />

in contact with the mother.<br />

The <strong>be</strong>haviour <strong>of</strong> 2 x 5 calves aged about 6 months was compared in two-stage versus conventional<br />

weaning, using pedometers and in situ observations <strong>of</strong> the calves <strong>be</strong>fore and after separation,<br />

respectively during 7 days in pasture and 3 days in livestock buildings. The <strong>be</strong>haviour was observed<br />

1 hour in the morning and afternoon (1 observation every 3 minutes). The data were analysed<br />

according to a single fixed factor analysis <strong>of</strong> variance using Minitab’s GLM procedure 13.31.<br />

The nose-flap was not wholly effective: some successful attempts <strong>of</strong> suckling were observed. The<br />

calves fitted with a nose-flap spent significantly less time grazing (9% <strong>of</strong> the time compared with<br />

18%; p


Wiebke Wellbrock presents Poster 82 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

154<br />

Poster 82<br />

PIG WELFARE IN CROATIA: A CRITICAL REFLECTION ON THE EU<br />

WELFARE DIRECTIVES<br />

W. Wellbrock 1 , S.J. Oosting 1 , B.B. Bock 2<br />

1<br />

Animal Production Systems Group, Department <strong>of</strong> Animal Sciences, Wageningen University, Wageningen,<br />

The Netherlands<br />

2<br />

Rural Sociology Group, Department <strong>of</strong> Social Sciences, Wageningen University, Wageningen, The<br />

Netherlands<br />

Binding EU directives aim to ensure a basic and uniform standard <strong>of</strong> pig welfare throughout the<br />

European Union. Also EU candidate countries must comply with European welfare standards. The<br />

EU directives are designed to ensure pig welfare in intensive housing systems but in candidate<br />

countries, such as Croatia, non-intensive, smallholder farms <strong>of</strong>ten prevail. Croatia does not yet<br />

comply with EU welfare standards. The aim <strong>of</strong> this study was to investigate how and why pig<br />

welfare in Croatia does not conform to EU welfare directives.<br />

In this explorative study, seven smallholdings (< 10 pigs), five middle sized farms (10-99 pigs) and<br />

four large farms (≥100 pigs) were purposively selected throughout Croatia to investigate pig<br />

welfare by using direct and indirect measures <strong>of</strong> farm animal welfare. Direct assessment tools<br />

included e.g. lesion, cleanliness and fear scores and indirect measures included e.g. pen size,<br />

flooring and ventilation scores. Results were analysed using non-parametric tests for correlation and<br />

independence. To understand the present welfare conditions, semi-structured interviews with 17<br />

farmers and eight representatives <strong>of</strong> public authorities gave insight into pig welfare perceptions<br />

while legislative differences <strong>be</strong>tween Croatia and the EU were addressed with a literature study.<br />

Results <strong>of</strong> the welfare assessment question whether divergences <strong>of</strong> EU directives at small and<br />

middle sized farms are an indication <strong>of</strong> lower animal welfare. For instance, cleanliness <strong>of</strong> the pigs<br />

increased and frequencies <strong>of</strong> lesions decreased with decreasing farm size. Also, provision <strong>of</strong><br />

<strong>be</strong>dding increased with decreasing farm size and was positively correlated with cleanliness and<br />

negatively correlated with lesion frequency.<br />

EU welfare directives and scientific assessment tools may not <strong>be</strong> suitable to account for a general<br />

assessment <strong>of</strong> pig welfare in EU candidate countries. Different approaches to animal welfare<br />

assessment may <strong>be</strong> necessary to ensure a basic standard <strong>of</strong> animal welfare in Croatia and other<br />

(European) countries with predominantly smallholder farming systems.<br />

Contact information: Wiebke Wellbrock or email wiebke.wellbrock@wur.nl<br />

Complete address: Department <strong>of</strong> Animal Sciences, Animal Production Systems Group, Wageningen<br />

University, Marijkeweg 40, 6709 PG Wageningen, The Netherlands<br />

Species: Pig


Lindsay Whistance presents Poster 83 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

155<br />

Poster 83<br />

TRAINING OF ELIMINATIVE BEHAVIOUR IN YEARLING DAIRY<br />

HEIFERS<br />

L.K. Whistance 1 , D.R. Arney 2 , L.S. Sinclair 3 , C.J.C. Phillips 4 .<br />

1 Faculty <strong>of</strong> Agricultural Sciences, Department <strong>of</strong> Animal Health, Welfare and Nutrition, Tjele, Denmark<br />

2 Estonian University <strong>of</strong> Life Sciences, Tartu, Estonia,<br />

3 Harper Adams University College, Shropshire, UK<br />

4 University <strong>of</strong> Queensland, Queensland, Australia.<br />

Soiled <strong>be</strong>dding influences cleanliness and disease levels in dairy cows. If cows were trained to void<br />

on concrete, a cleaner <strong>be</strong>d could <strong>be</strong> maintained.<br />

Thirteen group-housed, 14-16-month-old Holstein-Friesian heifers, were clicker trained with heiferrearing<br />

nuts as a reward. Phase 1) association <strong>of</strong> reward with clicker, criterion: 34/40 correct<br />

responses. Phase 2) simple task (nose-butting a disc) to reinforce phase 1 association, criterion:<br />

17/20 correct responses. Phase 3) association <strong>of</strong> eliminative <strong>be</strong>haviour with reward where criterion<br />

was four sessions with only one incorrect response: criteria for each heifer were set using binomial<br />

tests. Phase 4) shaping eliminative <strong>be</strong>haviour to occur on concrete. Possible responses were,<br />

eliminating on concrete-(C) or straw-(S), or moving from one substrate to another immediately<br />

<strong>be</strong>fore eliminating: C→S, S→C. If learning occurred, C should increase as C→S decreased and<br />

S→C should increase as S decreased: tested with Spearman rank correlations.<br />

All heifers achieved criterion by day four <strong>of</strong> phase 1 (p=0.001); day one <strong>of</strong> phase 2 (p=0.001) and<br />

day ten <strong>of</strong> phase 3 (p


Nicole Bartiaux-Thill presents Poster 84 during the poster sessions in the Aula.<br />

Session theme 7: Stakeholders' views on animal welfare<br />

156<br />

Poster 84<br />

DIFFERENT CONCEPTS OF ANIMAL WELFARE AND STAKEHOLDERS’<br />

ARGUMENTS<br />

N. Bartiaux-Thill 1 , P. Stassart 2 , C.l. Lamine 3 , J. Wavreille 1 , Y. Beckers 4 , A. Théwis 4<br />

1<br />

Centre Wallon de Recherches agronomiques, Département Productions et Nutrition animales, Gembloux,<br />

Belgium<br />

2<br />

Département des Sciences et Gestion de l’Environnement, Université de Liège, Arlon, Belgium<br />

3<br />

Institut National Agronomique Paris-Grignon, France<br />

4<br />

Faculté universitaire des Sciences agronomiques de Gembloux, Unité de Zootechnie, Gembloux, Belgium<br />

The aim <strong>of</strong> the study is to explore the issue <strong>of</strong> animal welfare in an attempt to go <strong>be</strong>yond the<br />

standard, very sectorial treatment and take account <strong>of</strong> the different stakeholders’ views.<br />

Methodology consists <strong>of</strong> a comprehensive survey based on individual interviews with players<br />

concerned, whether acting in an <strong>of</strong>ficial capacity (animal welfare bodies, consumer associations,<br />

pr<strong>of</strong>essional agricultural organisations, institutional players, welfare council, etc.) or stakeholders<br />

actively involved in the issue (farmers and consumers).<br />

As was to <strong>be</strong> expected, definitions <strong>of</strong> animal welfare vary greatly <strong>be</strong>tween the players involved.<br />

They fall into two opposing categories: according to the first, animal welfare can <strong>be</strong> objectivized;<br />

according to the second, it is a philosophical and ethical question that cannot <strong>be</strong> objectivized. A<br />

third, midway position considers it a matter <strong>of</strong> acceptability. In the face <strong>of</strong> all these concepts,<br />

animal welfare ought to <strong>be</strong> regarded as a political issue, in the wider sense, which should lead to a<br />

review <strong>of</strong> standards and knowledge, again in the wider sense.<br />

Different arguments are put forward by the various stakeholders.<br />

Where consumers are concerned we note that their arguments intersect with those <strong>of</strong> other<br />

stakeholders. On the one hand, they share questions with animal welfare bodies about the future <strong>of</strong><br />

the agricultural system and its link with the environment and, on the other hand, they are concerned,<br />

along with producers and middlemen, about the cost <strong>of</strong> animal welfare measures and about meat<br />

quality.<br />

The comprehensive survey and exploration <strong>of</strong> the animal welfare arguments are a preliminary step<br />

that will pave the way for subsequent participation in a joint initiative by all the stakeholders.<br />

Contact information: Nicole Bartiaux-Thill or email bartiaux@cra.wallonie.<strong>be</strong><br />

Complete address: 8, rue de Liroux, 5030 Gembloux, Belgium<br />

Species: General


Andrew Butterworth presents Poster 85 during the poster sessions in the Aula.<br />

Session theme 7: Stakeholders' views on animal welfare<br />

157<br />

Poster 85<br />

CREATING THE TECHNICAL DOCUMENTS FOR A ‘MARKET LINKED’<br />

ANIMAL WELFARE ASSESSMENT SYSTEM.<br />

A. Butterworth 1 , L.J. Keeling 2 , I. Veissier 3 , M. Miele 4 , H.J. Blokhuis 2<br />

1<br />

Clinical Veterinary Science, University <strong>of</strong> Bristol, Langford, N Somerset, BS40 5DU, UK<br />

2<br />

Department <strong>of</strong> Animal Environment and Health, Swedish University <strong>of</strong> Agricultural Sciences, Uppsala,<br />

Sweden<br />

3<br />

INRA, UR1213 Herbivores, Site de Theix, Saint-Genès-Champanelle, France<br />

4<br />

University <strong>of</strong> Cardiff, School <strong>of</strong> City and Regional Planning, Cardiff, UK<br />

This paper descri<strong>be</strong>s how WelfareQuality® (WQ), in collaboration with a commercial<br />

normalization company, has <strong>be</strong>en creating an animal welfare assessment system for ‘market linked’<br />

use, addressing the key areas <strong>of</strong> feeding, housing, health and appropriate <strong>be</strong>haviour for pigs, poultry<br />

and cattle, on farm and at slaughter, arranged as 4 principles (and 12 criteria). The technical<br />

documents for this system have the following structure;<br />

A general document which outlines the background to the WQ measures and a ‘scope’ document<br />

which descri<strong>be</strong>s the intended uses and areas where the techniques cannot <strong>be</strong> used.<br />

‘Terms and definitions’ – descriptions which assist the user (both assessor and producer) to <strong>be</strong> clear<br />

about what is <strong>be</strong>ing assessed.<br />

The ‘basic principles’ underlying the assessment methods and a description <strong>of</strong> the techniques used<br />

for each assessed measure for each species.<br />

A document also descri<strong>be</strong>s the overall process leading to creation <strong>of</strong> reports and scores, and an<br />

annex containing a questionnaire on farm information which can <strong>be</strong> used to provide management<br />

support to the producer, along with links to training, reference and background material (for<br />

example photographic scales <strong>of</strong> hygiene scores, lesion scores or video <strong>of</strong> lame animals).<br />

The technical documents can <strong>be</strong> updated to enable changes, improvements and new knowledge to<br />

<strong>be</strong> incorporated.<br />

The paper concludes with discussion on the potential for ‘harmonised protocols’ to give increased<br />

confidence, through use <strong>of</strong> a structure in line with agreed standards for assessment systems (such as<br />

EN45011) to help to ensure that both the assessed and the assessor are aware <strong>of</strong> what will <strong>be</strong><br />

covered during a farm inspection.<br />

Additionally, the potential for producers to use this information to enable them to use their skills<br />

and innovation to make positive changes is discussed.<br />

Contact information: Andrew Butterworth or email andy.butterworth@bris.ac.uk<br />

Complete address: University <strong>of</strong> Bristol, Clinical Veterinary Science, Langford, N Somerset, BS40<br />

5DU, UK<br />

Species: General


Luc Mirabito presents Poster 86 during the poster sessions in the Aula.<br />

Session theme 7: Stakeholders' views on animal welfare<br />

158<br />

Poster 86<br />

CONSUMERS AND CATTLE FARMERS FACE THE ISSUE OF ANIMAL<br />

WELFARE<br />

A.C. Dockès, L. Mirabito 1 , F. Kling<br />

Institut de l’Elevage, 149 rue de Bercy, 75595 Paris Cx 12, France<br />

The animal welfare issue is <strong>be</strong>coming increasingly central to the debates <strong>be</strong>tween the agricultural<br />

world and the global society as well as the regulations (at the national or EU level). Some <strong>of</strong> the<br />

main issues are, for example, to build relevant tools to assess the level <strong>of</strong> animal welfare on farms<br />

and to know whether it is more important to improve animal welfare on every farm, or to develop<br />

quality schemes with welfare specifications. To tackle these issues several research projects are<br />

<strong>be</strong>ing carried out, such as Welfare Quality®. They study the views <strong>of</strong> farmers, consumers and<br />

scientists.<br />

In this paper we compare the perceptions and views <strong>of</strong> French cattle farmers (dairy, <strong>be</strong>ef and veal<br />

farmers) and consumers based on the results <strong>of</strong> face-to-face and group interviews, analysed by the<br />

content analysis method. We also use results from sample surveys conducted by the European<br />

commission or at a national level.<br />

Farmers and consumers <strong>of</strong>ten come to the same conclusion. They agree that the central role <strong>of</strong> the<br />

farmer is to guarantee the welfare <strong>of</strong> his animals. He must look after them and provide them with<br />

satisfactory living conditions. Both groups agree that regulations are necessary to prevent<br />

mistreatment and that quality schemes exclusively based on animal welfare specifications are<br />

unnecessary.<br />

Cattle farmers feel that animal welfare is the natural result <strong>of</strong> “normal” farming practices. In<br />

contrast consumers think that animal welfare is implicitly a part <strong>of</strong> the quality <strong>of</strong> the products. They<br />

focus on the quality <strong>of</strong> the animal feeding, the absence <strong>of</strong> tethering and the necessity for the young<br />

calf to <strong>be</strong> with its mother. Farmers don’t emphasize these aspects.<br />

Improving the communication <strong>be</strong>tween farmers and consumers should improve mutual knowledge,<br />

understanding and acceptance. Both groups frequently express the need for <strong>be</strong>tter communication.<br />

Current experiments should help to improve this dialogue.<br />

Contact information: Charlotte Dockès or email anne-charlotte.dockes@inst-elevage.asso.fr<br />

Complete address: Institut de l’Elevage, 149 rue de Bercy, 75595 Paris Cx 12, France<br />

Species: Beef cattle


Marlene Kirchner presents Poster 87 during the poster sessions in the Aula.<br />

Session theme 7: Stakeholders' views on animal welfare<br />

159<br />

Poster 87<br />

PERCEPTION AND ATTITUDES OF BEEF FARMERS TOWARDS THE<br />

WELFARE QUALITY® ASSESSMENT SYSTEM<br />

M. Kirchner 1 , H. Schulze Westerath 3 , E. Tessitore 2 , G. Cozzi 2 , U. Knierim 3 , C. Winckler 1<br />

1<br />

Division <strong>of</strong> Livestock Sciences, Department <strong>of</strong> Sustainable Agricultural Systems, University <strong>of</strong> Natural<br />

Resources and Applied Life Sciences Vienna, Austria<br />

2<br />

Dairy and Beef Cattle Nutrition, Management and Welfare, Department <strong>of</strong> Animal Science, University <strong>of</strong><br />

Padova, Italy<br />

3<br />

Department <strong>of</strong> Farm Animal Behaviour and Husbandry, University <strong>of</strong> Kassel, Witzenhausen, Germany<br />

The Welfare Quality® system (‘WQ®-system’) aims at assessing farm animal welfare using mainly<br />

animal-based parameters. The information collected may <strong>be</strong> translated into product information but<br />

also <strong>be</strong> used for feedback given to the farmer on probable causes for the current welfare status <strong>of</strong><br />

the animals in order to improve the welfare state. In order to determine appropriate mechanisms for<br />

implementing the WQ®-system on <strong>be</strong>ef farms, we studied perceptions and attitudes towards the<br />

WQ®-system on in total 90 <strong>be</strong>ef farms in Austria, Germany and Italy.<br />

Using questionnaire-guided interviews, the farmers’ view on animal welfare, aspects concerning the<br />

on-farm application <strong>of</strong> the WQ®-system, preference for feed-back <strong>of</strong> information to the farmer,<br />

expected <strong>be</strong>nefits <strong>of</strong> the assessment and willingness to address weak points raised by the WQ®system<br />

were assessed. Preliminary analysis included data from 51 farms in Austria and Germany<br />

with an average herd size <strong>of</strong> 200 bulls.<br />

75% <strong>of</strong> the farmers mentioned “improvement <strong>of</strong> animal welfare” as an incentive for a possible<br />

implementation <strong>of</strong> the WQ®-system, and 51% rated the detection <strong>of</strong> deficiencies in housing and<br />

management as “important”. 90% <strong>of</strong> the farmers were willing to join the WQ®-system. 79% rated<br />

it “important” or “very important” to obtain advice on identified problems and 72% were prepared<br />

to implement changes. Farmers would on average accept on-farm visits <strong>of</strong> about 7 hours. 84%<br />

agreed to provide data regarding management, housing design and health records. Analysis will <strong>be</strong><br />

continued regarding e.g. country, farm size, husbandry systems and marketing strategy.<br />

We conclude that a majority <strong>of</strong> the interviewed <strong>be</strong>ef farmers are open to the general approach <strong>of</strong> the<br />

WQ®-system. The modalities <strong>of</strong> the assessment system were accepted and farmers would <strong>be</strong><br />

prepared to actively participate in order to achieve welfare improvements. This will <strong>be</strong> considered<br />

in an implementation study currently <strong>be</strong>ing carried out.<br />

Contact information: Marlene Kirchner or email marlene.kirchner@boku.ac.at<br />

Complete address: G. Mendelstr. 33 A - 1180 Wien Austria<br />

Species: Beef cattle


Fabio Napolitano presents Poster 88 during the poster sessions in the Aula.<br />

Session theme 7: Stakeholders' views on animal welfare<br />

160<br />

Poster 88<br />

INFORMATION ABOUT ANIMAL WELFARE, PRODUCT LIKING AND<br />

CONSUMER WILLINGNESS TO PAY<br />

F. Napolitano 1 , A. Carlucci 2 , M. Caroprese 3 , A. Braghieri 1<br />

1 Dipartimento di Scienze delle Produzioni animali, Università degli Studi della Basilicata, Via dell’Ateneo<br />

Lucano 10, 85100 Potenza, Italy, fabio.napolitano@unibas.it<br />

2 Smell & Taste Association, Bella (PZ), Italty<br />

3 Dipartimento PRIME, Università degli Studi di Foggia, Via Napoli 25, 71100 Foggia, Italy<br />

This study aims to evaluate the effect <strong>of</strong> information about animal welfare on product liking and<br />

consumer willingness to pay (WTP).<br />

Three products (lamb, <strong>be</strong>ef and yogurt) were used in three different experiments involving 84, 80<br />

and 104 consumers, respectively. Each experiment was planned in three tests. In the first test the<br />

consumers were <strong>of</strong>fered the product, and asked to taste it and rate their liking receiving no<br />

information (perceived liking). In the second test the subjects received the information concerning<br />

farming conditions and their effects on animal welfare. They were asked to read the information<br />

and give their liking expectation for that product (expected liking). In the third test consumers were<br />

given the product along with the information sheet. They were instructed to read the information<br />

<strong>be</strong>fore tasting the sample and express their liking score (actual liking). Consumers rated the<br />

products on a nine-point hedonic scale. Only for yogurt, a second-price sealed-bid auction was used<br />

to assess consumer WTP according to the level <strong>of</strong> welfare <strong>of</strong> the animals used in the production<br />

process.<br />

Results from the three experiments showed that expectations induced by the information on animal<br />

welfare affected quality perception. Thus, if expectations were either positively (the liking score <strong>of</strong><br />

the product tasted without external information was higher than expected) or negatively<br />

disconfirmed (the product was worse than expected), the assimilation model is generally applicable,<br />

which means that hedonic ratings moved towards the expectations when external information on<br />

animal welfare was given compared to tasting without information. Conversely, the information<br />

concerning high standards <strong>of</strong> animal welfare was able to affect expected WTP but had an effect on<br />

actual WTP only when the most acceptable yogurt was <strong>of</strong>fered to the consumers.<br />

In conclusion, information about animal welfare can <strong>be</strong> a major determinant <strong>of</strong> animal-based food<br />

liking and consumer WTP.<br />

Contact information: Fabio Napolitano or email fabio.napolitano@unibas.it<br />

Complete address: Dipartimento di Scienze delle Produzioni animali, Università degli Studi della<br />

Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy<br />

Species: Multispecies


Pazotboum Arouna Ouedraogo presents Poster 89 during the poster sessions in the Aula.<br />

Session theme 7: Stakeholders' views on animal welfare<br />

161<br />

Poster 89<br />

FRENCH STAKEHOLDERS’ ATTITUDES TO SURGICAL CASTRATION<br />

OF PIGS AND ALTERNATIVES<br />

1 INRA<br />

2 CNEVA (France)<br />

A.P. Ouedraogo 1 , A. Prunier 1 , V. Courboulay 2 , M. Bonneau 1<br />

Surgical castration <strong>of</strong> piglets embodies genuine welfare issues: it is painful and it entails painful<br />

physical manipulations. However, this a routine practice now in the horizon <strong>of</strong> pr<strong>of</strong>essional cultures<br />

and national or regional traditions all over Europe, with the result that dealing with it in the<br />

perspective <strong>of</strong> the animals’ welfare reveals to <strong>be</strong> a tough matter. This paper, originated by research<br />

undertaken in the frame <strong>of</strong> a Specific Support Action in the 6th Framework Programme <strong>of</strong> the EU<br />

and called PIGCAS (for Pig castration), aims at analysing the French stakeholders’ attitudes to pigs’<br />

welfare in the frame <strong>of</strong> castration issues. Stakeholders concerned with the PIGCAS study include<br />

pig producers (both main stream and niche producers), feed companies (including breeding<br />

companies, slaughterhouses and meat industries, and wholesalers), administration (including<br />

Government and Public bodies), Veterinarians (mainly commercial ones), consumers and retailers,<br />

and animal welfare NGOs.<br />

On the whole, when the opinion <strong>of</strong> the European stakeholders is considered, surgical castration with<br />

anaesthesia is the <strong>be</strong>st option for consumers, followed by raising only females. NGOs’ <strong>be</strong>st option<br />

was raising entire males and the less preferred option surgical castration without anaesthesia. For<br />

the producers (main stream) surgical castration with or without anaesthesia are the most preferred<br />

options. However producers’ (niche) most preferred option was surgical castration with anaesthesia<br />

and raising only females and immunocastration the less preferred. The Government stakeholder<br />

presented higher scores for surgical castration with anaesthesia and lower scores for surgical<br />

castration without anaesthesia. Slaughter plants’ <strong>be</strong>st option was surgical castration with<br />

anaesthesia and immunocastration was the worst option. Finally veterinarians presented higher<br />

scores for surgical castration with anaesthesia.<br />

However, the smallness <strong>of</strong> the sample <strong>of</strong> surveyed stakeholders did not help much to get an insight<br />

on the determinants <strong>of</strong> stakeholders’ attitudes towards alternatives to surgical castration.<br />

Consequently, we are undertaking semi-structured interviews mainly with mainstream pig<br />

producers and animal welfare NGOs (n=15) with the purpose <strong>of</strong> drawing an exhaustive picture <strong>of</strong><br />

the determinants and/or constraints which make intelligible the stakeholders’ attitudes to the<br />

different alternatives to surgical castration.<br />

Contact information: Pazotboum Arouna Ouedraogo or email arouna.ouedraogo@ivry.inra.fr<br />

Complete address: INRA-ALISS, 65 Boulevard de Brandebourg 94205 Ivry/Seine, France<br />

Species: Pig


Armelle Prunier presents Poster 90 during the poster sessions in the Aula.<br />

Session theme 7: Stakeholders' views on animal welfare<br />

162<br />

Poster 90<br />

ATTITUDES ABOUT SURGICAL CASTRATION OF PIGS AND<br />

ALTERNATIVES: VARIATION BETWEEN STAKEHOLDERS AND<br />

COUNTRIES ACCORDING TO THE EXTENT OF THE PRACTICE<br />

A. Prunier 1 , M. Font i Furnols 2 , A.P. Aouedraogo 3 , K. Lundstrom 4 , F.Tuyttens 5 , W. Migdal 6 ,<br />

M. Bonneau 1 , M.A. Oliver 2<br />

1 INRA, UMR 1079, 35000 Rennes, France<br />

2 IRTA Monells, Girona, Spain,<br />

3 INRA, Ivry, Paris, France,<br />

4 SLU, PO Box 7051, Uppsala, Sweden,<br />

5 ILVO, Melle, Belgium,<br />

6 ARK, Mickiewicza 21, Cracow, Poland<br />

Within the EU project, PIGCAS, the attitudes <strong>of</strong> stakeholders towards piglet surgical castration and<br />

alternatives (castration with anaesthesia, immunological castration after vaccination against<br />

reproductive hormones, raising entire males, raising only females after sperm selection), was<br />

investigated in 24 European countries. A total <strong>of</strong> 472 answers were collected from representatives<br />

<strong>of</strong> Pig producers, Slaughterhouses, Consumers, Animal welfare organizations, Veterinarians and<br />

Administration.<br />

When ranking from 1 to 5, the surgical castration and the various alternatives, use <strong>of</strong> anaesthesia<br />

prior to castration was the preferred solution for all stakeholders except for the Animal welfare<br />

representatives that preferred raising entire males. Raising only females was also well accepted,<br />

<strong>be</strong>ing the 1 st , 2 nd or 3 rd preferred solution according to the stakeholders group. However, pig<br />

producers gave very close ranking to surgical castration with and without anaesthesia and to raising<br />

only females. Animal welfare representatives differed markedly from other stakeholders and<br />

especially from the pig producers in putting more emphasis on animal welfare and less on costs and<br />

eating quality. Immunocastration was the less preferred solution for producers <strong>be</strong>ing very close to<br />

raising entire males but having an intermediate position for other categories. Comparing countries<br />

where a significant percentage <strong>of</strong> pigs (> 20%) are not castrated (UK, Ireland, Greece, Cyprus,<br />

Spain, Portugal) with other countries, the differences that were the most obvious concerned surgical<br />

castration without anaesthesia that received a much higher score by representatives <strong>of</strong> pig<br />

producers, slaughterhouses and veterinarians in countries where castration is the “rule” as could <strong>be</strong><br />

expected. Castration under anaesthesia was <strong>be</strong>tter scored by representatives <strong>of</strong> welfare<br />

representatives from the same group <strong>of</strong> countries probably <strong>be</strong>cause it is seen as an improvement.<br />

Finally, raising only females was much <strong>be</strong>tter scored by representatives <strong>of</strong> the veterinarians and <strong>of</strong><br />

the consumers in the “non-castrating” countries than in other countries.<br />

Contact information: Armelle Prunier or email armelle.prunier@rennes.inra.fr<br />

Complete address: UMR SENAH Domaine de la Prise 35590 Saint-Gilles France<br />

Species: Pig


Filiep Vanhonacker presents Poster 91 during the poster sessions in the Aula.<br />

Session theme 7: Stakeholders' views on animal welfare<br />

163<br />

Poster 91<br />

FARM ANIMAL WELFARE THROUGH THE EYES OF CITIZENS AND<br />

PRODUCERS: SIMILARITIES AND DISSIMILARITIES<br />

F. Vanhonacker 1 , W. Ver<strong>be</strong>ke 1 , E. Van Poucke 2 , F. Tuyttens 2<br />

1<br />

Department <strong>of</strong> Agricultural Economics, Faculty <strong>of</strong> Bioscience Engineering, Ghent University, Ghent,<br />

Belgium<br />

2<br />

Department <strong>of</strong> Animal Sciences, Institute for Agricultural and Fisheries Research, Melle, Belgium<br />

Farm animal welfare has <strong>be</strong>come a topic <strong>of</strong> interest throughout the entire livestock production<br />

chain. Together with an increased interest in the issue, debates <strong>be</strong>tween the different stakeholders<br />

are stimulated. However, differences in the interpretation <strong>of</strong> the concept <strong>of</strong> farm animal welfare<br />

<strong>be</strong>tween and within stakeholder groups aggravate the debate. This study anticipates on this different<br />

view by mapping the similarities and dissimilarities in the view <strong>of</strong> the stakeholders at both ends <strong>of</strong><br />

the chain, i.e. consumers and producers.<br />

Quantitative cross-sectional data was collected through a questionnaire in April 2006 in Flanders,<br />

including a representative consumer sample (n= 579) as well as a substantial producer sample (n=<br />

204). A total <strong>of</strong> 72 aspects that are related to and considered as exhaustive for farm animal welfare<br />

were presented to both groups.<br />

In a first phase, the respondents were asked to indicate how important a positive condition <strong>of</strong> each<br />

<strong>of</strong> the aspects was for an acceptable level <strong>of</strong> animal welfare. Secondly, they were asked to evaluate<br />

the state <strong>of</strong> each aspect in current Flemish livestock production.<br />

Regarding the first question, rather analogous perceptions appeared for both groups, with the<br />

perception <strong>of</strong> the producers <strong>be</strong>ing more fine-grained. The largest differences concerned aspects<br />

related to the expression <strong>of</strong> natural <strong>be</strong>haviour <strong>of</strong> the animals (higher importance among consumers<br />

versus producers).<br />

Concerning the second part, stronger perceptional differences were found. Whereas producers<br />

reported no major welfare problems with current Flemish livestock production practices,<br />

consumers’ perception was generally negative. This discrepancy seemed related to the different<br />

criteria used by both groups for evaluating farm animal welfare (performance characteristics versus<br />

image transfer from human health and welfare), to aspects subjected to high media coverage and to<br />

a lack <strong>of</strong> practical based knowledge at consumer level.<br />

These findings provide a valuable basis for facilitating the debate and bridging across any<br />

potentially conflicting opinions.<br />

Contact information: Filiep Vanhonacker or email filiep.vanhonacker@ugent.<strong>be</strong><br />

Complete address: Department <strong>of</strong> Agricultural Economics, Ghent University, Coupure links 653, B-<br />

9000 Gent, Belgium<br />

Species: General


Filiep Vanhonacker presents Poster 92 during the poster sessions in the Aula.<br />

Session theme 7: Stakeholders' views on animal welfare<br />

164<br />

Poster 92<br />

WHAT IS THE RELEVANCY OF SPACE ALLOWANCE IN<br />

COMMUNICATING FARM ANIMAL WELFARE TO THE CONSUMER?<br />

F. Vanhonacker 1 , E. Van Poucke 2 , F. Tuyttens 2 , W. Ver<strong>be</strong>ke 1<br />

1<br />

Department <strong>of</strong> Agricultural Economics, Faculty <strong>of</strong> Bioscience Engineering, Ghent University, Ghent,<br />

Belgium<br />

2<br />

Department <strong>of</strong> Animal Sciences, Institute for Agricultural and Fisheries Research, Melle, Belgium<br />

Farm animal welfare is <strong>of</strong> increasing societal concern. Space allowance is one <strong>of</strong> the issues<br />

contributing to the level <strong>of</strong> farm animal welfare. Many efforts have already <strong>be</strong>en carried out to<br />

assess the impact <strong>of</strong> space allowance on production parameters and animal welfare, and to<br />

implement <strong>be</strong>tter standards. Given the current demanded-driven global economy, it is also<br />

important to verify if space allowance is <strong>of</strong> actual importance and under concern at consumer level,<br />

in absolute values as well as relative to other animal welfare related issues.<br />

Cross-sectional survey data were collected independently from each other via self-administered<br />

questionnaires in Flanders in four different years (2000, 2001, 2002 and 2006), resulting in a total<br />

net response <strong>of</strong> 980 Flemish consumers. Space allowance was represented in terms <strong>of</strong> ‘stocking<br />

density’, ‘pen size’ and ‘group size’. The consumers’ perceived importance as well as their<br />

evaluation <strong>of</strong> these issues in current Flemish livestock production were pro<strong>be</strong>d for and compared to<br />

other welfare issues. Linear regression models were used to estimate the impact <strong>of</strong> pen size and<br />

group size on stocking density.<br />

Study results confirmed the importance <strong>of</strong> space allowance at consumer level, indicating stocking<br />

density and pen size among the most important issues in realising an acceptable level <strong>of</strong> farm<br />

animal welfare. Group size was attributed less importance. Additionally, people considered the<br />

current practice <strong>of</strong> stocking density and pen size in Flemish livestock production considerably<br />

problematic, yielding high concern for these issues. Hence, addressing efforts by the different<br />

stakeholders to these issues seems justified.<br />

Finally, product differentiation focused on pen size rather than group size appears most promising<br />

to downgrade consumer concern about the issue <strong>of</strong> space allowance, to realise the highest<br />

opportunities to increase the revenues to cover the higher production costs, and to <strong>be</strong> competitive on<br />

the market where animal welfare is a non-trade concern.<br />

Contact information: Filiep Vanhonacker or email filiep.vanhonacker@ugent.<strong>be</strong><br />

Complete address: Department <strong>of</strong> Agricultural Economics, Ghent University, Coupure links 653, B-<br />

9000 Gent, Belgium<br />

Species: General


Maria Krautwald-Junghanns presents Poster 93 during the poster sessions in the Aula.<br />

Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />

165<br />

Poster 93<br />

RESEARCH CONCERNING THE ANIMAL WELFARE OF TURKEYS<br />

(MELEAGRIS GALLOPAVO F. DOM.) UNDER VARIOUS HUSBANDRY<br />

CONDITIONS<br />

R. Ellerich, K. Cramer, T. Bartels, M.-E. Krautwald-Junghanns<br />

Clinic for Birds and Reptiles, Faculty <strong>of</strong> Veterinary Medicine, University <strong>of</strong> Leipzig, Germany<br />

Twenty commercial turkey farms with varying housing conditions were examined under field<br />

conditions to determine the welfare <strong>of</strong> turkeys (B.U.T. Big 6). In each farm 60 female or male<br />

turkeys were systematically examined (especially plumage condition, alterations <strong>of</strong> integument and<br />

locomotory system) and weighed during fattening at approximately 6, 11 and 16 weeks <strong>of</strong> age using<br />

a standardized protocol. Data were analysed by use <strong>of</strong> SPSS- 15. The Spearman correlation<br />

coefficient was determined.<br />

Preliminary results show that foot and breast health represent a current animal welfare problem<br />

affecting each <strong>of</strong> the 20 flocks. In particular the severity and prevalence <strong>of</strong> pododermatitis is largely<br />

homogenous within single flocks; considerable differences are, however, observed when comparing<br />

various farms at a given phase <strong>of</strong> fattening.<br />

There are no differences in the prevalence <strong>of</strong> pododermatitis <strong>be</strong>tween the two sexes (r=0.059,<br />

p


Sara Barbieri presents Poster 94 during the poster sessions in the Aula.<br />

Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />

166<br />

Poster 94<br />

WELFARE ASSESSMENT USING THE ANIMAL NEEDS INDEX TO<br />

IMPROVE THE ORGANIC CERTIFICATION IN ITALY<br />

S. Barbieri 12 , F. Chiesa 1 , S. Lolli 1 , V. Ferrante 1<br />

1 Department <strong>of</strong> Animal Science, Faculty <strong>of</strong> Veterinary Medicine, University <strong>of</strong> Milano, Italy<br />

2 Seconded to the European Food Safety Authority, Parma, Italy<br />

Assessing animal welfare at farm level for la<strong>be</strong>lled and especially for organic livestock production<br />

has <strong>be</strong>en the object <strong>of</strong> scientific and public concern in many countries. During recent years,<br />

different approaches have <strong>be</strong>en followed to find a reliable and feasible system, which can <strong>be</strong><br />

applicable in various farming systems. In this context, the Animal Needs Index (ANI), developed<br />

by Bartussek, demonstrates to <strong>be</strong> an efficient tool to control and certify Austrian organic<br />

production. In Italy, the project E.QU.I.ZOO.BIO aims to develop the organic production, covering<br />

different fields <strong>of</strong> activities; one <strong>of</strong> its topics is to investigate the possibility <strong>of</strong> applying an index<br />

system, mainly based on ANI, to some Italian organic farms.<br />

The scoring system tested during the first step <strong>of</strong> the project contains mainly resource based<br />

parameters, including environmental and management factors that are widely recognised to<br />

influence the animal welfare. To assess the animal welfare on farm, five category scores according<br />

to ANI are used, including locomotion; social interaction; flooring; light, air and noise; and<br />

stockmanship. An additional category based on closed ended questions was introduced to evaluate<br />

the attitude <strong>of</strong> the farmers towards the organic principles - such as respect <strong>of</strong> biodiversity,<br />

“extensive” management - using some resource-based parameters, e.g. adequacy <strong>of</strong> breed to the<br />

farming system.<br />

After a pre-testing phase, training courses were organised for illustrating the index system to 9<br />

organic technicians employed by the main organic certification bodies in Italy. At the second step<br />

<strong>of</strong> the project, the category scores will <strong>be</strong> validated by them directly on farm.<br />

From the results, it can <strong>be</strong> determinate whether the scores assessed by this modified version <strong>of</strong> the<br />

ANI system represent a valid tool for the organic certification scheme in Italy, through the potential<br />

integration to some private organic standards.<br />

Contact information: Sara Barbieri or email sara.barbieri@unimi.it<br />

Complete address: Department <strong>of</strong> Animal Science Faculty <strong>of</strong> Veterinary Medicine University <strong>of</strong><br />

Milano Via G. Celoria, 10 20133 Milano, Italy<br />

Species: General


Dorothée Bizeray-Filoche presents Poster 95 during the poster sessions in the Aula.<br />

Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />

167<br />

Poster 95<br />

HOW DOES AUTOMATIC MILKING SYSTEM IMPACT ON DAIRY COW<br />

WELFARE?<br />

D. Bizeray-Filoche 1 , M.C. Prevost 1 , L. Bouton 1 , J.F. Rey 1 , B.J. Lensink 2<br />

1<br />

Institut Polytechnique LaSalle Beauvais, Équipe Comportement Animal et Systèmes d'Élevage (CASE),<br />

Beauvais cedex, France<br />

2<br />

ISA Lille, Équipe Comportement Animal et Systèmes d'Élevage (CASE), 48, Lille cedex, France<br />

Currently, automatic milking systems (AMS) for dairy cattle are getting popular. This study<br />

evaluated the welfare <strong>of</strong> Holstein cows changing from a traditional two-times-a-day milking to<br />

AMS. Two herds (H1 and H2) <strong>of</strong> 35 cows each were studied during 3 periods: P1 (13 months<br />

<strong>be</strong>fore changing system), P2 (5 months <strong>of</strong> adaptation to the new system), and P3 (8 months after<br />

adaptation). During P1, H1 cows were housed on straw <strong>be</strong>dding, H2 cows in cubicles. During P2<br />

and P3, all cows were housed in cubicles, both herds <strong>be</strong>ing separated in the same barn, with two<br />

separated lying and feeding areas and one common waiting area including the AMS.<br />

Individual welfare assessment was performed monthly by two observers on 5 criteria: human<br />

fearfulness (voluntary approach), presence <strong>of</strong> hock lesions and body injuries, body condition score,<br />

lameness (1: normal gait; 5: very lame), and cleanliness (1: clean; 12: very dirty).<br />

The proportion <strong>of</strong> cows voluntary approaching a human decreased with time (H1: 18% during P1,<br />

10% during P2, 13% during P3; H2: 31%, 26%, 19% respectively). Percentages <strong>of</strong> cows with hock<br />

lesions were the highest during adaptation period (H1: 0%, 9%, 6%; H2: 2%, 16%, 12%). Body<br />

injuries increased with time (H1: 15%, 20%, 35%; H2: 19%, 20%, 32%). Body condition score was<br />

not clearly related to periods. Percentages <strong>of</strong> clean cows increased with time (H1: 23%, 66%, 72%;<br />

H2: 44%, 81%, 75%), as well as the proportion <strong>of</strong> lame cows (score>2) (H1: 8%, 6%, 10%; H2:<br />

4%, 12%, 7%).<br />

The change <strong>of</strong> milking system was also associated with a change in housing system. The increase in<br />

injuries and cleanliness are probably caused by this change. However, the decrease in voluntary<br />

approach <strong>of</strong> humans is probably mainly related with the lower level <strong>of</strong> time spent in human contact<br />

in AMS system.<br />

Contact information: Dorothée Bizeray-Filoche or email dorothee.bizeray@lasalle-<strong>be</strong>auvais.fr<br />

Complete address: Institut Polytechnique LaSalle Beauvais, Équipe Comportement Animal et<br />

Systèmes d'Élevage (CASE), Rue Pierre Waguet, BP 30313, 60026 Beauvais<br />

cedex, France<br />

Species: Dairy cattle


Chris Draper presents Poster 96 during the poster sessions in the Aula.<br />

Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />

168<br />

Poster 96<br />

THE ASSESSMENT OF ANIMAL WELFARE IN UK ZOOS – RESULTS<br />

AND LIMITATIONS OF OFFICIAL INSPECTIONS<br />

Born Free Foundation, Horsham, UK<br />

C. Draper<br />

UK zoos have <strong>be</strong>en regulated under the terms <strong>of</strong> the Zoo Licensing Act since 1984. These<br />

regulations do not generally stipulate quantitative standards (e.g. enclosure sizes), relying instead on<br />

qualitative assessment <strong>of</strong> a zoo’s animal welfare standards and other mandatory undertakings by<br />

Government-appointed zoo inspectors at periodical or licence renewal inspections (3 - 6 years).<br />

Inspectors are expected to assess the welfare <strong>of</strong> individual animals directly, and by assessing the<br />

animals’ environment, husbandry and zoo management. The study aimed to evaluate the results <strong>of</strong><br />

<strong>of</strong>ficial inspections, to indicate the state <strong>of</strong> animal welfare in UK zoos.<br />

Official report forms for inspections carried out <strong>be</strong>tween 2005 and 2007 at 120 zoos (approx. 30%<br />

<strong>of</strong> the national total) <strong>of</strong> several types (e.g. farm parks, general collections etc.) were analysed. Zoos<br />

failed to meet, or required mandatory improvements to attain, minimum standards for assessed<br />

criteria (“substandard”) under broad animal welfare requirements as follows: provision <strong>of</strong> food and<br />

water (29 zoos substandard on one or more <strong>of</strong> 8 criteria); provision <strong>of</strong> a suitable environment (52<br />

zoos substandard, 13 criteria); provision <strong>of</strong> animal health care (74 zoos substandard, 22 criteria);<br />

provision <strong>of</strong> an opportunity to express most normal <strong>be</strong>haviour (11 zoos substandard, 1 criterion);<br />

and protection from fear and distress (5 zoos substandard, 3 criteria). Type <strong>of</strong> zoo was significantly<br />

related to substandard criteria under provision <strong>of</strong> animal health care (p


Paul Koene presents Poster 97 during the poster sessions in the Aula.<br />

Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />

169<br />

Poster 97<br />

FELINE WELFARE IN THE ZOO: FROM INDIVIDUAL ASSESSMENT TO<br />

ZOO LEVEL<br />

P. Koene<br />

Department <strong>of</strong> Animal Sciences, Wageningen University, Wageningen, the Netherlands<br />

Felids are predators with a large repertoire <strong>of</strong> appetitive hunting <strong>be</strong>haviours. In captivity this<br />

repertoire <strong>of</strong> appetitive <strong>be</strong>haviours is not performed when food is provided for free to the animals.<br />

This is one <strong>of</strong> the main causes <strong>of</strong> the occurrence <strong>of</strong> stereotypic <strong>be</strong>haviour. By making the food less<br />

easy to obtain the animal has to work for its meal.<br />

In this paper we give an example <strong>of</strong> the evaluation <strong>of</strong> carcass feeding in a num<strong>be</strong>r <strong>of</strong> zoo housed<br />

large felids on the occurrence <strong>of</strong> stereotypic <strong>be</strong>haviour. Evaluation is done on an individual level<br />

using single-case randomization tests (SCRT). Results obtained on an individual level are combined<br />

on zoo level using meta-analysis.<br />

Subjects were two Amur panthers (Panthera pardus orientalis), one snow panther (Panthera uncia)<br />

and two Asiatic lions (Panthera leo persica). On each <strong>of</strong> the 17-20 experimental days food was<br />

presented to the individual animal according to a predetermined schedule. Days with normal food<br />

(pieces <strong>of</strong> meat), days without food (fasting), days with experimental food (carcasses) were pseudorandomly<br />

varied. Stereotypic <strong>be</strong>haviour was measured using instantaneous scan sampling during 2<br />

hrs after feeding (direct effect) and during 2 hrs in the evening (indirect effect).<br />

Significant effects <strong>of</strong> the feeding schedule were found on several <strong>be</strong>haviour elements using singlecase<br />

analysis. Overall, carcass feeding decreased resting and increased exploration (SCRT,<br />

p0.05). On fasting days<br />

overall more stereotypic <strong>be</strong>haviour was recorded (meta-analysis, p


Ferenc Pajor presents Poster 98 during the poster sessions in the Aula.<br />

Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />

170<br />

Poster 98<br />

EVALUATION OF WELFARE BASED ON PHYSIOLOGICAL AND<br />

BEHAVIOURAL RESPONSES OF TSIGAI LAMBS UNDER FATTENING<br />

CONDITION<br />

F. Pajor 1 , A. Murányi 1 , A. Szentléleki 1 , Á. Bodnár 2 , J. Tőzsér 1 , P. Póti 1<br />

1 Szent István University, Institute <strong>of</strong> Animal Husbandry, Hungary<br />

2 Szent Istvan University, Institute <strong>of</strong> Environmental Sciences, Gödöllő, Hungary<br />

This study combined a temperament test with stress measurement to evaluate <strong>of</strong> welfare in fattening<br />

situation. Assessment <strong>of</strong> welfare in animals is related to changes in meat production levels,<br />

technology and management systems. The fattening technology could result higher welfare risks<br />

and stress responses in more temperamental animals.<br />

This study concerned with evaluating temperament <strong>of</strong> Tsigai lambs (n=20) using temperament test<br />

(temperament scores, spending 30 seconds on the weighing scale: score1= calm, no movement;<br />

score2= calm, occasional movements; score3= calm, more movements without scale shaking;<br />

score4= abrupt episodic movements, scale shaking; score5= nervous, permanent episodic<br />

movements, scale shaking). Temperament scores were identified and blood samples were collected<br />

two times under test (first at on-test (age: 88 day), second at <strong>of</strong>f-test (age: 129 day)), after weighing.<br />

Level <strong>of</strong> cortisol and non-esterised fatty acid (NEFA) was measured from blood samples. The<br />

lambs were fed on ad libitum concentrate for 41 days. Data were evaluated by ANOVA and<br />

Spearmens’ correlation tests.<br />

The temperament score, cortisol and NEFA concentration are showed a significantly increased<br />

(p


Dan Prendiville presents Poster 99 during the poster sessions in the Aula.<br />

Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />

171<br />

Poster 99<br />

ANIMAL WELFARE INDEX (AWI), AN ON-FARM SURVEY OF BEEF<br />

SUCKLER HERDS IN IRELAND<br />

D.J. Prendiville, M. Mazurek, B. Earley<br />

Teagasc, Grange Beef Research Centre, Dunsany, Co. Meath, Ireland<br />

Improving animal welfare is an increasingly important aspect <strong>of</strong> livestock production systems. The<br />

objective <strong>of</strong> the study was to determine the welfare status <strong>of</strong> Irish <strong>be</strong>ef suckler herds using a<br />

modified animal welfare index (AWI).<br />

Two hundred and twenty <strong>be</strong>ef suckler farms were visited throughout 13 counties, once at housing<br />

and once at pasture. The data collected on a questionnaire evaluated 66 parameters (p), in 10<br />

categories. The categories at housing were; housing (13 parameters; p), environment (9p), facilities<br />

(8p), water (5p), social (5p), stockmanship (5p), health (11p) and husbandry practices (2p). The<br />

categories at pasture were: field (9p), grass quality (3p) and water quality (5p). Three other<br />

parameters regarding the size <strong>of</strong> the farm were also collected (illustrative parameters).<br />

The AWI ranged from 77% to 99% <strong>of</strong> the total score (Mean 89%, s.d =4.11). Housing scores were<br />

lower (p


Britta Scholz presents Poster 100 during the poster sessions in the Aula.<br />

Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />

172<br />

Poster 100<br />

DIFFERENT HOUSING SYSTEMS FOR LAYING HENS: A META-<br />

ANALYSIS OF SELECTED WELFARE AND BEHAVIOURAL TRAITS<br />

B. Scholz 1 , S. Rönchen 2 , H. Hamann 2 , O. Distl 2<br />

1 Institute for Animal Welfare and Animal Husbandry, Friedrich-Loeffler-Institute, Celle, Germany<br />

2 Institute for Animal Breeding and Genetics, University <strong>of</strong> Veterinary Medicine Hannover, Hannover,<br />

Germany<br />

The objective was to assess selected welfare and <strong>be</strong>havioural traits <strong>of</strong> four layer strains kept in<br />

different housing systems by applying the tool <strong>of</strong> meta-analysis.<br />

The study was carried out from 1999 to 2006 at two experimental farms and included data <strong>of</strong> ten<br />

laying periods (15 studies), comprising 4, 553 hens in total. Data were collected by different authors<br />

using identical methods. Housing systems tested were conventional cages (CC), furnished cages<br />

(FC), small group systems (SGS), an aviary (AV) and an intensive free range system. Least square<br />

means <strong>of</strong> the traits bone strength, mortality (all systems), keel bone status, foot pad health, plumage<br />

condition, exploratory <strong>be</strong>haviour (pecking against objects/pecking in dust baths),<br />

standing/walking/dustbathing on wire floor and perch use (standing or sitting, resting) were chosen<br />

for meta-analysis. LSM given by the included studies were weighted with their squared, reciprocal<br />

standard errors and meta-analysis was conducted using a linear weighted least square model.<br />

Housing system significantly effected humerus and tibia bone strength, sole pad hyperkeratosis,<br />

mortality and dustbathing on wire floor (p


Ferenc Pajor presents Poster 101 during the poster sessions in the Aula.<br />

Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />

173<br />

Poster 101<br />

ASSESSMENT OF TEMPERAMENT OF DAIRY COWS INDICATING THE<br />

ANIMAL WELFARE ON A HUNGARIAN FARM<br />

A. Szentléleki 1 , S. Merész 2 , F. Pajor 1 , Á. Bodnár 3 , J. Tőzsér 1<br />

1 Szent István University, Institute <strong>of</strong> Animal Husbandry, Gödöllő, Hungary<br />

2 Újmajor Dairy Farm, H-2161 Csomád, Hungary<br />

3 Szent István University, Institute <strong>of</strong> Environmental Sciences, Gödöllő, Hungary<br />

Measuring temperament during milking may <strong>be</strong> an important way to determine welfare problems<br />

relating to udder health, milking techniques and quality <strong>of</strong> handling routines in a herd. The<br />

objectives <strong>of</strong> the present study were to observe the effects <strong>of</strong> month and season on the temperament<br />

<strong>of</strong> dairy cows scored <strong>be</strong>fore and during milking and to calculate correlations <strong>be</strong>tween temperament<br />

measured at the two moments in the whole lactation.<br />

Seventeen primiparous Holstein Friesian cows starting their lactation within 85 days were chosen<br />

for the experiment. The investigations were carried out once each month <strong>of</strong> the lactation, during<br />

morning milking in a herringbone-type milking parlour. Temperament was assessed using a 5-point<br />

scale <strong>be</strong>fore and during milking (1: very nervous, continuous and vigourous stepping and kicking,<br />

5: very quiet, no leg movements). Data were processed with SPSS. 14.0 statistical program package<br />

(Friedman ANOVA test, Kruskal-Wallis test and Spearman rank correlation test).<br />

Results revealed improving, significant changes in temperament directly <strong>be</strong>fore milking during the<br />

lactation; both <strong>of</strong> the month and season had some effects on this trait (Chi-square (df: 11)= 25.884,<br />

p


174


Workshop papers<br />

175


Frank Öd<strong>be</strong>rg Frank presents Workshop paper 1<br />

In workshop 1: Welfare <strong>of</strong> riding horses<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Aula chaired by Frank Öd<strong>be</strong>rg<br />

176<br />

Workshop paper 1<br />

THE WELFARE OF RIDING HORSES: HOUSING AND MANAGEMENT<br />

PROBLEMS<br />

F.O. Öd<strong>be</strong>rg 1 , M. Pierard 2<br />

1 Department <strong>of</strong> Animal Nutrition, Genetics and Ethology, Faculty <strong>of</strong> Veterinary Sciences, Ghent University,<br />

Merel<strong>be</strong>ke, Belgium<br />

2 Geelstraat 30, Sint-Truiden, Belgium<br />

Abnormal <strong>be</strong>haviours such as weaving or cribbiting are considered since several decennia as<br />

consequences <strong>of</strong> inadequate management and housing and not as simple illnesses <strong>of</strong> the nervous<br />

system (Brummer, 1978; Fraser, 1974; Kiley, 1977). Furthermore, all epidemiological and<br />

developmental studies agree about a series <strong>of</strong> factors associated with increased probability <strong>of</strong><br />

developing abnormal <strong>be</strong>haviours, amongst which the most recurrent are: high proportion <strong>of</strong><br />

concentrated feed, low proportion <strong>of</strong> fibrous feed, limited social contact, few exercise, long time<br />

spent stabled, higher temperament, breed differences, weaning procedure (e.g. Bachmann et al.,<br />

2003; Christie et al., 2006; Luescher et al., 1998; McGreevy et al., 1995; Redbo et al., 1998; Waters<br />

et al., 2002).<br />

Although development <strong>of</strong> ethologically improved stabling for single and group housed horses<br />

started since the eighties (Piotrowski, 1992; Pirkelmann, 1993), their application is still rather scant<br />

in the quite conservative horse world. Horses have <strong>be</strong>en kept in stables and tethered for centuries,<br />

but time spent working was much higher as they represented the most important mean <strong>of</strong> travelling<br />

and the main source <strong>of</strong> power. Less exercise and high temperament in modern horses require<br />

adapted housing.<br />

Positive effects <strong>of</strong> alternatives have <strong>be</strong>en reported in stable groups on e.g. fertility <strong>of</strong> mares<br />

(Benhadjali, 2007) and training (Sondergaard and Ladewig, 2004). Adequate designs should <strong>be</strong><br />

developed when turnover is high (Furst et al, 2006). Some precise aspects still need to <strong>be</strong> optimized.<br />

E.g. adaptation <strong>of</strong> computer-controlled feeding stations to the specificity <strong>of</strong> horse <strong>be</strong>haviour<br />

(Vervuert and Coenen, 2002), use <strong>of</strong> different species <strong>of</strong> forages as a source <strong>of</strong> variation (Goodwin,<br />

2007) and palatability <strong>of</strong> flavours in concentrates (Goodwin, 2005).<br />

Individual isolated stabling will always <strong>be</strong> necessary in some cases (e.g. quarantines, particular<br />

veterinary treatments). However, in many stables, a progressive switch to a more ethological sound<br />

management is possible.<br />

Contact information: Frank Öd<strong>be</strong>rg or email frank.od<strong>be</strong>rg@ugent.<strong>be</strong> or pierardmarc@hotmail.com<br />

Complete address: Department <strong>of</strong> Animal Nutrition, Genetics and Ethology, Faculty <strong>of</strong> Veterinary<br />

Sciences, Ghent University, Merel<strong>be</strong>ke, Belgium<br />

Species: Horse


Frank Öd<strong>be</strong>rg presents Workshop paper 2<br />

In workshop 1: Welfare <strong>of</strong> riding horses<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Aula chaired by Frank Öd<strong>be</strong>rg<br />

SCHOOLING PROBLEMS<br />

F.O. Öd<strong>be</strong>rg 1 , M. Pierard 2<br />

177<br />

Workshop paper 2<br />

1 Department <strong>of</strong> Animal Nutrition, Genetics and Ethology, Faculty <strong>of</strong> Veterinary Sciences, Ghent University,<br />

Merel<strong>be</strong>ke, Belgium<br />

2 Geelstraat 30, Sint-Truiden, Belgium<br />

It is difficult to obtain precise information about the relation <strong>be</strong>tween wastage and <strong>be</strong>havioural<br />

problems, as people whose horse is slaughtered at a young age are more inclined to justify it by a<br />

physical problem than a <strong>be</strong>havioural one. Various studies on riding horses yielded rather alarming<br />

data in Germany and France: average age <strong>of</strong> death <strong>be</strong>ing 8, 5 years (von Butler and Armbruster,<br />

1984) and 10, 31 years (Öd<strong>be</strong>rg and Bouissou, 1999). Sweden scored <strong>be</strong>tter with medians <strong>be</strong>tween<br />

14 and 16 years for males (Wallin et al., 2000). However, <strong>be</strong>havioural problems were never<br />

mentioned explicitly as reason for culling. Twenty-five percent <strong>of</strong> the horses in the German study<br />

were slaughtered without reason given. One can wonder about the share <strong>be</strong>havioural problems have<br />

in that group.<br />

The main purpose <strong>of</strong> schooling is to re-establish equilibrium after the rider’s weight has <strong>be</strong>en added<br />

in such a way that more weight is transferred on the hind legs. The degree <strong>of</strong> collection needed<br />

depends on the use made <strong>of</strong> the horse, i.e. from simple hacking to high school. According to<br />

academic principles as settled in the 18th century, this should only <strong>be</strong> obtained through gradual<br />

gymnastics. However, modern riders all too <strong>of</strong>ten recur to coercive methods (Henriquet and<br />

Durand, 1996), a.o. the consistent use <strong>of</strong> different sorts <strong>of</strong> drawing reins. According to Karl (2006)<br />

even FEI dressage rules were changed in order to suit growing incompetence. True collection and<br />

lightness is rarely seen. One reason is probably that basic principles <strong>of</strong> learning theory, which had<br />

<strong>be</strong>en intuitively understood by the old masters, are now seldom applied during schooling.<br />

Presenting animals with unclear or contradictory stimuli leads to chronic stress and eventually<br />

reactions that can <strong>be</strong> dangerous for the rider and the horse (McGreevy and McLean, 2005). A series<br />

<strong>of</strong> frequent errors will <strong>be</strong> reviewed.<br />

Contact information: Frank Öd<strong>be</strong>rg or email frank.od<strong>be</strong>rg@ugent.<strong>be</strong> or pierardmarc@hotmail.com<br />

Complete address: Department <strong>of</strong> Animal Nutrition, Genetics and Ethology, Faculty <strong>of</strong> Veterinary<br />

Sciences, Ghent University, Merel<strong>be</strong>ke, Belgium<br />

Species: Horse


Marc Pierard presents Workshop paper 3<br />

In workshop 1: Welfare <strong>of</strong> riding horses<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Aula chaired by Frank Öd<strong>be</strong>rg<br />

178<br />

Workshop paper 3<br />

IMPLEMENTATION OF WELFARE SCIENCE INTO PRACTICE<br />

M. Pierard 1 , F.O. Öd<strong>be</strong>rg 2<br />

1 Geelstraat 30, Sint-Truiden, Belgium<br />

2 Department <strong>of</strong> Animal Nutrition, Genetics and Ethology, Faculty <strong>of</strong> Veterinary Sciences, Ghent University,<br />

Merel<strong>be</strong>ke, Belgium<br />

Scientific evidence clearly demonstrates that current management systems for horses are at least<br />

suboptimal and cause for welfare concerns. Fundamental change depends on 3 parties involved:<br />

government who regulates and supports, sector organisations who educate and regulate and, <strong>of</strong><br />

course, the people in the field who have to implement improved techniques. Due to the diversity<br />

within the horse world and the fact that more applied research is necessary to refine new systems,<br />

legislation will only <strong>be</strong> able to set minimum standards and provide leverage to convince people to<br />

change. Equine organisations will have to incorporate existing and ongoing scientific knowledge in<br />

their regulations and in the education programmes for trainers, <strong>of</strong>ficials and riders. They shouldn’t<br />

wait for new legislation, but they should start immediately. Besides positive effects on welfare <strong>of</strong><br />

horses and prevention <strong>of</strong> injuries to horse and rider/handler, it will <strong>be</strong> <strong>be</strong>neficial for the<br />

performances <strong>of</strong> the horses and for the economic viability <strong>of</strong> the horse sector.<br />

A study screening the horse industry leading to practical checklists is fundamental in order to<br />

monitor that sector in an efficient and credible way in the future (Vernaillen, s.d.). Ideally speaking,<br />

the industry itself should take her future in her own hands and warrant for quality <strong>be</strong>fore the<br />

legislator imposes his rules. A recent Australian study demonstrated that a vast majority <strong>of</strong> coaches<br />

and trainers possess insufficient knowledge <strong>of</strong> basic principles <strong>of</strong> learning theory (Warren-Smith &<br />

McGreevy, 2008). Formal training and public information should <strong>be</strong> more evidence-based and<br />

traditional methods have to <strong>be</strong> objectively verified and optimized. Science can and should <strong>be</strong><br />

integrated in daily practice. More extensive, constructive cooperation <strong>be</strong>tween scientists and<br />

practitioners would <strong>be</strong> mutually <strong>be</strong>neficial and would certainly make daily practice more horse<br />

friendly.<br />

Contact information: Marc Pierard or email pierardmarc@hotmail.com or frank.od<strong>be</strong>rg@ugent.<strong>be</strong><br />

Complete address: Geelstraat 30, Sint-Truiden, Belgium<br />

Species: Horse


Paul Koene presents Workshop paper 4<br />

In workshop 2: Assessment <strong>of</strong> zoo animal welfare<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Het Pand chaired by Paul Koene<br />

179<br />

Workshop paper 4<br />

ASSESSMENT OF ZOO ANIMAL WELFARE: SETTING THE SCENE<br />

P. Koene<br />

Department <strong>of</strong> Animal Sciences, Wageningen University, Wageningen, the Netherlands<br />

Welfare <strong>of</strong> zoo animals may vary largely dependent on species, enclosure size and num<strong>be</strong>r <strong>of</strong><br />

conspecifics present. Inspection <strong>of</strong> animal welfare in zoos may therefore <strong>be</strong> complicated and is not<br />

done systematically in most countries. Large differences exist in regulations for zoo animal welfare,<br />

from no standards to generally defined minimum standards. Furthermore, the environment-based<br />

assessment <strong>of</strong> welfare, the animal-based assessment and zoo-based approach each imply advantages<br />

and disadvantages.<br />

And, nowadays not only arguments concerning suffering in animals but also concerning pleasure in<br />

animals are important in overall welfare assessment. Inspection using minimum standards or<br />

inspection based on <strong>be</strong>havioral needs, natural <strong>be</strong>havior and <strong>be</strong>havioral opportunities may differ<br />

largely in outcome, especially for the animal.<br />

In this workshop a modern zoo point <strong>of</strong> view making explicit the intention to measure zoo animal<br />

welfare in a transparent way discusses with the critical approach towards keeping animals and<br />

actual realized animal welfare in zoos. The goal <strong>of</strong> the discussion is to find ways towards objective<br />

assessment <strong>of</strong> animal welfare in zoo animals focused on the range <strong>be</strong>tween suffering and pleasure.<br />

An outcome is sought that guarantees the welfare <strong>of</strong> zoo animals, but also satisfies zoo managers,<br />

the public and other critical parties. This workshop stimulates to find a new approach and new<br />

methods to assess zoo animal welfare for the coming decades.<br />

Contact information: Paul Koene or email paul.koene@wur.nl<br />

Complete address: Department <strong>of</strong> Animal Sciences, Wageningen University, Marijkeweg 40, 6709<br />

PG Wageningen, the Netherlands<br />

Species: Zoo animal


José Kok presents Workshop paper 5<br />

In workshop 2: Assessment <strong>of</strong> zoo animal welfare<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Het Pand chaired by Paul Koene<br />

APPRAISAL OF ZOO ANIMAL WELFARE<br />

J. Kok 1,2 , J.H. van Weerd 3,4<br />

180<br />

Workshop paper 5<br />

1 Ouwehand Zoo Rhenen, Greb<strong>be</strong>weg 111, 3911 AV Rhenen, The Netherlands<br />

2 Alertis, PO Box 9, 3910 AA Rhenen, The Netherlands<br />

3 Artis Royal Zoo. Plantage Kerklaan 38-40, 1018 CZ Amsterdam, The Netherlands<br />

4 Dutch Zoo Federation (Nederlandse Vereniging van Dierentuinen), P.O. Box 15458, 1001 ML Amsterdam,<br />

The Netherlands<br />

Animal welfare is the Achilles-heel <strong>of</strong> zoos. Whatever the raison-d’être zoos may claim, if welfare<br />

<strong>of</strong> the animals in their care is compromised, their very existence <strong>be</strong>comes subject <strong>of</strong> debate.<br />

It is therefore in the interest <strong>of</strong> zoos to safeguard the welfare <strong>of</strong> the animals in their care. Unlike<br />

domestic livestock, animals in zoos are perceived to <strong>be</strong> the living representatives <strong>of</strong> their wild<br />

counterparts. The animals’ welfare is therefore <strong>of</strong>ten judged in conjunction with their - captive –<br />

environment, and emphasis is put on the animals natural <strong>be</strong>havior. Stereotypies, functional as they<br />

may <strong>be</strong> for an individual animal to cope with adverse circumstances and once acquired difficult to<br />

lose, are the more obvious under zoo circumstances and viewed as pro<strong>of</strong> that the artificial<br />

environment is inadequate.<br />

The Netherlands have only recently introduced legislation to safeguard a certain measure <strong>of</strong> quality<br />

in zoos. In 2002 the European Zoo directive <strong>of</strong> 1999 was made into Dutch law. Typically, the<br />

legislation mention species-specifity and the possibilities <strong>of</strong> the artificial zoo-surroundings to allow<br />

for this, viz. locomotion, climate and biorhythm, social <strong>be</strong>havior, mating <strong>be</strong>havior and excretion.<br />

Dutch zoos are exploring possibilities for self-evaluation and quality control and have developed<br />

their own protocols for pr<strong>of</strong>essional ethics. Also in these, the possibility for allowing as much as<br />

possible for species specific life processes is pivotal. At the same time, the European zoos as a<br />

whole have laid down minimum standards for keeping species in husbandry guidelines. These<br />

mostly apply to the physical aspects <strong>of</strong> the zoo environment.<br />

Animal welfare or its absence is difficult to ascertain under zoo circumstances. Minimum standards<br />

in this respect do nothing more than attempting to safeguard the absence <strong>of</strong> suffering. Zoo standards<br />

should <strong>be</strong> aiming at increasing the animals well<strong>be</strong>ing, by not only providing the minimum physical<br />

circumstances, but also by eliciting species specific <strong>be</strong>havior and characteristics.<br />

Contact information: José Kok or email jose.kok@ouwehand.nl<br />

Complete address: Ouwehand Zoo Rhenen, Greb<strong>be</strong>weg 111, 3911 AV Rhenen, The Netherlands<br />

Species: Zoo animal


Pete Goddard presents Workshop paper 6<br />

In workshop 3: Do extensive production systems provide high animal welfare?<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Het Pand chaired by Pete Goddard<br />

181<br />

Workshop paper 6<br />

DO EXTENSIVE PRODUCTION SYSTEMS PROVIDE HIGH WELFARE<br />

FOR THE ANIMALS IN THOSE SYSTEMS? SETTING THE SCENE<br />

P. Goddard 1 , C. Dwyer 2<br />

1 Macaulay Institute, Craigiebuckler, A<strong>be</strong>rdeen, UK<br />

2 Scottish Agricultural College, King’s Buildings, West Mains Road, Edinburgh, UK<br />

The freedom <strong>of</strong> extensively-managed animals to express more <strong>of</strong> their <strong>be</strong>havioural repertoire than<br />

animals within intensive systems has generated the assumption that animals in extensive systems<br />

enjoy high welfare status. Yet extensively-managed animals may experience a num<strong>be</strong>r <strong>of</strong><br />

challenges: prolonged periods when food and water are scarce; climatic extremes; untreated disease<br />

or injury; and possibly high levels <strong>of</strong> fear and stress, during handling. In providing good welfare,<br />

the farmer in extensive systems faces additional challenges: e.g. access to land to inspect animals.<br />

Decisions about whether to gather all the animals to treat a small num<strong>be</strong>r at welfare risk is a<br />

significant farming decision with high costs to the farmer, and welfare risk to other animals that are<br />

gathered and handled. Stock inspection can differ in extensive systems; welfare standards are <strong>of</strong>ten<br />

vague in terms <strong>of</strong> requirements and recognised good practice. Trade-<strong>of</strong>fs must <strong>be</strong> made by the<br />

farmer, depending on his personal, animal welfare and economic goals, and these may differ from<br />

the genuine welfare needs <strong>of</strong> the animal.<br />

This workshop will challenge different stakeholder perspectives on the welfare <strong>of</strong> animals in<br />

extensive systems since it is clear that all players, but primarily the consumer, the farmer and the<br />

welfare assessor or lobbyist, might hold differing views on the welfare <strong>of</strong> animals kept under<br />

extensive conditions.<br />

Consumers may <strong>be</strong> reluctant to pay more for welfare <strong>be</strong>nefits in a system that they already <strong>be</strong>lieve<br />

provides good welfare. This could act as a constraint that might prevent farmers from achieving<br />

welfare objectives, as the expressed consumer <strong>be</strong>haviour would not reward these efforts.<br />

Reaching a consensus view on the current welfare state <strong>of</strong> animals in extensive systems will help to<br />

<strong>be</strong>nchmark and assess whether and by what means animal welfare in these systems can <strong>be</strong><br />

improved.<br />

Contact information: Pete Goddard or email p.goddard@macaulay.ac.uk<br />

Complete address: Macaulay Institute, Craigiebuckler, A<strong>be</strong>rdeen, AB15 8QH, UK<br />

Species: General


Kate Phillips presents Workshop paper 7<br />

In workshop 3: Do extensive production systems provide high animal welfare?<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Aula chaired by Pete Goddard<br />

ADAS, Ceres House, 2 Searby Road, Lincoln, UK<br />

THE FARMERS’ PERSPECTIVE<br />

K. Phillips<br />

182<br />

Workshop paper 7<br />

Sheep and cattle are a key part <strong>of</strong> the natural landscape <strong>of</strong> Europe and ‘natural’ systems <strong>of</strong><br />

production help to promote lamb and <strong>be</strong>ef to the wider population, but is the welfare <strong>of</strong> animals in<br />

extensive/hill systems any <strong>be</strong>tter than welfare in intensive systems <strong>of</strong> production?<br />

Extensive systems <strong>of</strong> sheep and <strong>be</strong>ef production allow animals greater opportunity to exhibit normal<br />

<strong>be</strong>havior, for instance freedom to choose where to give birth or freedom to seek out shelter, aspects<br />

valued by mem<strong>be</strong>rs <strong>of</strong> the public. Conversely these systems do not allow easy access for human<br />

intervention and allow far greater opportunity for misadventure (predators etc). The hill<br />

environment can <strong>be</strong> extremely inhospitable in terms <strong>of</strong> weather conditions and nutritional supply<br />

and in the absence <strong>of</strong> significant food inputs by stock keepers, ‘nature would take its course’ and<br />

many animals would perish. In these situations, ‘natural’ may not <strong>be</strong> synonymous with good<br />

welfare. A compromise is reached where the stockman steps in to protect his animals from disease<br />

(e.g. vaccination) and starvation (provision <strong>of</strong> forage and/or concentrates) in order to secure a<br />

financial return from the enterprise. The stockman is <strong>of</strong>ten working in extreme weather conditions<br />

and over difficult terrain and hill farming demands significant specialized knowledge and<br />

dedication.<br />

Hill sheep and cattle are naturally adapted to their environment, can make use <strong>of</strong> poor quality<br />

forage, are excellent mothers and can support a single lamb/calf on hill pastures with limited<br />

support from the stockman. Breed selection is therefore a crucial decision in hill farming.<br />

The welfare <strong>of</strong> animals in extensive systems is a trade <strong>of</strong>f <strong>be</strong>tween environmental and nutritional<br />

limitations on the one hand and economic production on the other. The two are inextricably linked<br />

if we are to have a viable hill farming sector in the future.<br />

Contact information: Kate Phillips or email Kate.Phillips@adas.co.uk<br />

Complete address: ADAS, Ceres House, 2 Searby Road, Lincoln, UK<br />

Species: General


Beata Kupiec-Teahan presents Workshop paper 8<br />

In workshop 3: Do extensive production systems provide high animal welfare?<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Aula chaired by Pete Goddard<br />

CONSUMER PERSPECTIVE<br />

B. Kupiec-Teahan<br />

183<br />

Workshop paper 8<br />

Food Marketing Research, Land Economy Research Group, Scottish Agricultural College, Edinburgh, UK<br />

Ethical consumerism has <strong>be</strong>en in the public focus for years and developed into a broad spectrum <strong>of</strong><br />

topical areas supported by the view that consumption and purchase decisions <strong>of</strong> consumers can<br />

influence well<strong>be</strong>ing <strong>of</strong> societies and environment. These early trends were later used to segment and<br />

add value to food products in a form <strong>of</strong> extrinsic, intangible attributes sought by socially<br />

responsible, ethical consumers.<br />

In the UK, animal welfare in the applied market context was introduced in 1994 to indicate the<br />

proportion <strong>of</strong> market with ethical attitudes. The first independent la<strong>be</strong>ling scheme, Freedom Food,<br />

was established to provide reassurance to consumers concerned with animal welfare and encourage<br />

<strong>be</strong>tter welfare standards in food production. Now industry considers animal welfare aspects <strong>of</strong><br />

consumer demand as both strength and opportunity for the meat sector. Increasing media coverage<br />

<strong>of</strong> animal welfare issues, access to information and broadening set <strong>of</strong> product alternatives creates an<br />

opportunity to market product attributes that relate to a natural, "green" environment. Thus, natural<br />

conditions are seen by consumers as <strong>be</strong>st for animal welfare. Meat consumers can "reconnect" with<br />

farmers when relating to extensive systems <strong>of</strong> production which are perceived as traditional and fit<br />

well into the moral self <strong>of</strong> contemporary customers. This is important as consumers <strong>of</strong>ten sever<br />

cognitive links <strong>be</strong>tween the animal and meat to avoid conflict with their value system. Images <strong>of</strong><br />

animals living free, in native environments, can <strong>be</strong> also projected onto food; e.g. in a 2008 study the<br />

majority <strong>of</strong> consumers agreed with the statement that pasture-raised products are healthier.<br />

The undisputable, in the eyes <strong>of</strong> most consumers, contribution <strong>of</strong> industrial farming systems to poor<br />

animal welfare creates an opportunity to present extensive farming systems as an alternative which<br />

<strong>of</strong>fers <strong>be</strong>tter animal welfare and quality <strong>of</strong> food on top <strong>of</strong> <strong>be</strong>nefits to environment and the<br />

countryside.<br />

Contact information: Beata Kupiec-Teahan or email b.kupiec@sac.ac.uk<br />

Complete address: Food Marketing Research, Land Economy Research Group, Scottish Agricultural<br />

College, Edinburgh, UK<br />

Species: General


Margot Sprenger presents Workshop paper 9<br />

In workshop 4: Reliability <strong>of</strong> scoring cow lameness<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Het Pand chaired by Annelies van Nuffel<br />

184<br />

Workshop paper 9<br />

RELIABILITY OF CATEGORIAL VERSUS CONTINUOUS SCORING OF<br />

WELFARE INDICATORS: LAMENESS IN COWS AS A CASE STUDY<br />

M. Sprenger 1 , A. Van Nuffel 2 , W. Maertens 2 , S. Van Dongen 3 , K. van Reenen 4 , F.A.M.<br />

Tuyttens 1<br />

1 Animal Sciences, Institute for Agricultural and Fisheries Research, Melle, Belgium<br />

2 Technology and Food Unit, Institute for Agricultural and Fisheries Research, Melle, Belgium<br />

3 Department <strong>of</strong> Biology, Faculty <strong>of</strong> Science, University <strong>of</strong> Antwerp, Antwerp, Belgium<br />

4 Animal Sciences Group, Wageningen UR, Lelystad, The Netherlands<br />

Many welfare problems that are assessed by means <strong>of</strong> welfare assessment protocols vary on a<br />

continuous scale. Nevertheless, it is common practice to score such welfare indicators using a small<br />

num<strong>be</strong>r <strong>of</strong> discrete categories rather than on a continuum. The rationale for doing so presumably<br />

relates to the desire to simplify scoring methods and to increase the likelihood <strong>of</strong> observers<br />

allocating the same score to the same observation in order to improve data reliability. On the other<br />

hand, when scores <strong>be</strong>tween observers do not match, the magnitude <strong>of</strong> the error is likely to increase<br />

when the num<strong>be</strong>r <strong>of</strong> classes on the scoring scale is reduced.<br />

Lameness in cows will <strong>be</strong> used as a case study for testing which <strong>of</strong> these two opposing effects has<br />

the greatest influence on data reliability. Using a first set <strong>of</strong> video images, participants will <strong>be</strong><br />

trained to score the severity <strong>of</strong> gait irregularities using the Welfare Quality 3-point scale.<br />

Subsequently, consensus will <strong>be</strong> sought on where all 3 discrete scores should <strong>be</strong> situated on a<br />

continuous scale. The participants will then <strong>be</strong> divided in two groups (A and B). A second set <strong>of</strong><br />

videos will <strong>be</strong> scored using the 3-point scale by group A, and using the continuous scale by group<br />

B. The inter-observer reliability <strong>of</strong> both scoring methods will thus <strong>be</strong> compared.<br />

Participants will discuss their experiences when using the different scoring methods and whether or<br />

not findings from this experiment are likely to apply to other welfare indicators. The results may <strong>be</strong><br />

used for simulating statistical power and performance <strong>of</strong> both scoring methods for differentiating<br />

farms or experimental treatments.<br />

Contact information: Margot Sprenger or email margot.sprenger@ilvo.vlaanderen.<strong>be</strong><br />

Complete address: Institute for Agricultural and Fisheries Research (ILVO) Animal Sciences -<br />

Animal Husbandry & Welfar,e Scheldeweg 68, B-9090 Melle, Belgium<br />

Species: Broiler


185<br />

Workshop paper 10<br />

Annelies Van Nuffel presents Workshop paper 10<br />

In workshop 4: Reliability <strong>of</strong> scoring cow lameness<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Het Pand chaired by Annelies van Nuffel<br />

CAN PEOPLE SEE COW GAIT IRREGULARITIES?<br />

A. Van Nuffel 1 , M. Sprenger 2 , W. Maertens 1 , F.A.M. Tuyttens 2 , B. Sonck 2<br />

1<br />

Agricultural Engineering, Technology and Food Unit, Institute for Agricultural and Fisheries Research,<br />

Merel<strong>be</strong>ke, Belgium<br />

2<br />

Animal Husbandry and Welfare, Animal Sciences, Institute for Agricultural and Fisheries Research, Melle,<br />

Belgium<br />

Gait scoring is <strong>be</strong>ing widely used as a tool to detect cattle lameness. Most <strong>of</strong> the current scoring<br />

systems (e.g. Winckler et al.2001, Sprecher et al. 2002) are based on the ability <strong>of</strong> a human<br />

observer to visually detect lame <strong>be</strong>havior. This might very well <strong>be</strong> a global impression <strong>of</strong> the cows<br />

condition and movement but it is <strong>of</strong>ten based on specific classifiers (e.g. irregular foot fall, head<br />

bobs, arched back) descri<strong>be</strong>d in the scoring system used. It is known that scoring systems and<br />

human observation in general have subjectivity issues, consequently extensive training is needed.<br />

Furthermore, it is not clear which classifiers descri<strong>be</strong>d in the scoring systems are most easy to<br />

observe unambiguously.<br />

It is our goal to see to which extent, one or more very specific cattle gait features (e.g. difference in<br />

stance time <strong>be</strong>tween all 4 hooves, difference in step length, etc.) can <strong>be</strong> detected by human<br />

observers.<br />

At ILVO, a measurement system has <strong>be</strong>en developed to measure most cattle gait variables using a<br />

pressure sensitive position mat. It measures all spatial and temporal variables with respect to the<br />

ho<strong>of</strong> imprints at up to three consecutive gait cycles. A set <strong>of</strong> video recordings <strong>of</strong> cows walking over<br />

this mat with a different degree in the irregularity <strong>of</strong> their footfall pattern (as measured with the<br />

automatic system) will <strong>be</strong> shown twice to all participants. Prior to the experiment, all participants<br />

will <strong>be</strong> trained to score the severity <strong>of</strong> gait irregularities using the Welfare Quality 3-point scale.<br />

During this experiment participants will not only score cow gait, but also point out on which visual<br />

gait irregularity this score is based.<br />

Combining these results with the data measured by the automatic system, the degree <strong>of</strong> irregularity<br />

that is needed <strong>be</strong>fore humans can detect it, can <strong>be</strong> found.<br />

Contact information: Annelies Van Nuffel or email annelies.vannuffel@ilvo.vlaanderen.<strong>be</strong><br />

Complete address: Agricultural Engineering, Technology and Food Unit, Institute for Agricultural<br />

and Fisheries Research, Merel<strong>be</strong>ke, Belgium<br />

Species: Cattle


186<br />

Workshop paper 11<br />

Arno Van der Aa presents Workshop paper 11<br />

In workshop 5: The effect <strong>of</strong> feed measurements to overcome current and future problems on farm level with<br />

implementation <strong>of</strong> animal welfare legislation<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Het Pand chaired by Arno van der Aa<br />

THE EFFECT OF FEED MEASUREMENTS AND ADDITIVES TO<br />

OVERCOME PROBLEMS WITH IMPLEMENTATION OF ANIMAL<br />

WELFARE LEGISLATION<br />

A. van der Aa<br />

Orffa Additives BV, Werkendam, The Netherlands, aa@orffa.com<br />

Much research has <strong>be</strong>en performed to prove the impact <strong>of</strong> feed additives such as prebiotics,<br />

probiotics, essential oils and β-1, 3/1, 6-Glucans on animal health, which is closely linked to animal<br />

welfare. The implementation <strong>of</strong> current and future legislation concerning animal welfare may<br />

stimulate additional nutritional applications. Last year EU Directive 2007-43-EC regarding the<br />

minimum rules <strong>of</strong> protection for chickens kept for meat production has <strong>be</strong>come effective.<br />

Especially within intensive kept animals, welfare issues are currently under negotiation, e.g. Sixth<br />

EU Framework Programme to assess animal welfare in cattle, pigs and poultry, which also include<br />

feed composition and strategy.<br />

Within the poultry industry many examples <strong>of</strong> effective use <strong>of</strong> feed additives to improve welfare<br />

can <strong>be</strong> shown by research. The incidence <strong>of</strong> footpad lesions may <strong>be</strong> controlled using feed strategies<br />

including addition <strong>of</strong> biotin or clinoptilolites. Ammonia levels in the stable can <strong>be</strong> controlled using<br />

clay minerals, enzymes, low protein diets supplemented with specific amino acids and finally gut<br />

flora stabilizers such as probiotics and essential oils. Heat stress can <strong>be</strong> prevented adding <strong>be</strong>taine<br />

and bicarbonate to the diet. Also for prevention <strong>of</strong> feather pecking in layers and body weight control<br />

in broiler parent stock feed strategies have <strong>be</strong>en researched.<br />

In other animal species feed measurements have also <strong>be</strong>en implied to improve animal welfare.<br />

Lowering maximum levels <strong>of</strong> trace elements have <strong>be</strong>en issued several times, in accordance with<br />

legislation <strong>of</strong> environmental concerns. In practice, the use <strong>of</strong> amino acid chelates seems ideal to<br />

comply with legislation and keeping animal welfare in respect by preventing for instance lameness<br />

in dairy cattle and sows.<br />

More insight in interactions <strong>be</strong>tween animal nutrition and welfare is necessary. In this way, tools<br />

can <strong>be</strong> given to farmers within the EU to comply with legislation concerning animal welfare, as<br />

well as keeping up durable, competitive production.<br />

Contact information: Arno Van der Aa or email aa@orffa.com<br />

Complete address: Orffa Additives BV, Werkendam, The Netherlands<br />

Species: Broiler


187<br />

Workshop paper 12<br />

Jens H<strong>of</strong>fmann presents Workshop paper 12<br />

In workshop 5: The effect <strong>of</strong> feed measurements to overcome current and future problems on farm level with<br />

implementation <strong>of</strong> animal welfare legislation<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-15h45 in the Het Pand chaired by Arno van der Aa<br />

PREVENTION OF FOOTPAD LESIONS IN BROILER CHICKENS USING<br />

CLINOPTILOLITES AS FEED ADDITIVE<br />

J. H<strong>of</strong>fmann 1 , E. Hangoor 2 , A. van der Aa 3 , S. Borgijink 3<br />

1 Agroproduct Qualitätssicherungs GmbH, Bestensee, Germany<br />

2 Provimi BV, Rotterdam, The Netherlands<br />

3 Orffa Additives BV, Werkendam, The Netherlands<br />

Footpad lesions are closely linked to litter quality. Litter quality can <strong>be</strong> improved using clay<br />

minerals (clinoptilolites) as feed additive. Clinoptilolites can bind water and ammonia, leading to<br />

dryer litter and reduced footpadburns caused by ammonia.<br />

Two field trials were performed in Germany in two identical stables containing 26, 500 birds each.<br />

In 2003 on top addition <strong>of</strong> clinoptilolites improved litter quality numerically with 0.5 (scale 1-6). In<br />

2005 litter quality improved numerically by 0.67 (scale 1-6) at 1% clinoptilolite inclusion. Footpad<br />

lesions were scored in 994 birds, scores tended to <strong>be</strong> positively influenced by clinoptilolites.<br />

In 2007 a trial was performed at Provimi Research Facilities, The Netherlands. Clinoptilolites were<br />

added on top at 0.5%, 1.0% and 1.5% in starter, grower and finisher diet respectively compared to a<br />

negative control diet. Both treatments contained 120 male birds divided over 6 replicates. Birds fed<br />

clinoptilolite tended to grew faster (+54 grams) in 35 days, although not significant (p> 0.05).<br />

Corrected Feed Conversion was similar in both treatments. Litter scores were measured weekly on a<br />

scale from 1 (dry) to 5 (wet). From day 21 onwards, litter scores improved numerically for birds fed<br />

clinoptilolite. Footpad lesions were scored from 1 (no lesions) to 4 (severe lesions) per bird at days<br />

28 and 35. Adding clinoptilolite to broiler diets numerically improved average footpad lesions, from<br />

1.7 to 1.5 at day 28 and from 1.3 to 1.1 at day 35 for respectively control and clinoptilolite diets,<br />

even while four out <strong>of</strong> six replicates <strong>of</strong> the control group required extra wood shavings compared to<br />

only two clinoptilolite replicates.<br />

Clinoptilolite inclusion improves litter and footpad quality with at least comparable technical<br />

results, even with “on top <strong>of</strong>f” addition, which results in dilution <strong>of</strong> nutritional composition.<br />

Clinoptilolites may therefore <strong>be</strong> a cost effective way to improve broiler welfare.<br />

Contact information: Jens H<strong>of</strong>fmann or email info@agroproduct.de<br />

Complete address: Agroproduct Qualitätssicherungs GmbH, Bestensee, Germany<br />

Species: Broiler


188<br />

Workshop paper 13<br />

Teun Veldkamp presents Workshop paper 13<br />

In workshop 5: The effect <strong>of</strong> feed measurements to overcome current and future problems on farm level with<br />

implementation <strong>of</strong> animal welfare legislation<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 14h00-14h45 in the Het Pand chaired by Arno van der Aa<br />

REDUCTION OF AMMONIA LEVELS ON POULTRY FARMS AS RESULT<br />

OF FEED AND LITTER MEASUREMENTS<br />

T. Veldkamp, J. van Harn, M.M. van Krimpen, A.W. Jongbloed<br />

Animal Sciences Group <strong>of</strong> Wageningen UR, Business Unit Animal Production, Lelystad, The Netherlands<br />

Directive 2008/1/EC is the main legislation to reduce pollution on poultry farms. Directive<br />

2007/43/EC regarding minimum rules for the protection <strong>of</strong> chickens kept for meat production, sets<br />

limits for parameters affecting animal husbandry. One parameter is the maximum ammonia<br />

concentration (20 ppm measured at the level <strong>of</strong> chickens’ heads). In practice peak concentrations<br />

are <strong>of</strong>ten higher.<br />

Ammonia may irritate mucous membranes in eyes and respiratory system and can increase the<br />

susceptibility to respiratory diseases. It may also negatively affect feed intake, feed conversion<br />

efficiency and growth.<br />

Nitrogen (N) is excreted in poultry waste as undigested protein (30%) and uric acid (70%). After<br />

excretion, undigested protein and uric acid may quickly convert to ammonia by microbial<br />

transformation and disappear to the environment. Ammonia emission may <strong>be</strong> reduced in several<br />

ways: e.g. by breeding, housing, management, nutrition and litter.<br />

The nutritional approach is mainly focused on decreasing the nitrogen excretion. The supply <strong>of</strong><br />

nitrogen in the diet should closely match the requirement. Therefore, phase feeding and selection <strong>of</strong><br />

highly digestible protein feedstuffs are successful strategies. Improved efficiency <strong>of</strong> feed utilization<br />

by adding probiotics, prebiotics, organic acids or enzymes is an important tool and adding ammonia<br />

binders to the diet may also affect ammonia emission.<br />

Regarding litter treatments, three pathways are descri<strong>be</strong>d: (1) inhibition <strong>of</strong> microbial growth and<br />

urease production; (2) clays which adsorb ammonia and reduce ammonia volatilization by<br />

absorbing moisture; (3) acidifiers that convert ammonia (NH3) to non-volatile ammonium (NH4+).<br />

Ammonia emission may <strong>be</strong> reduced changing diet composition. Low-protein diets supplemented<br />

with free amino acids are a powerful tool. Conversion <strong>of</strong> amino acids into uric acid should <strong>be</strong><br />

reduced by optimizing the gut flora. Possible gut flora stabilizers are probiotics, prebiotics, organic<br />

acids, phytogenics and enzymes. Ammonia in the gut or litter should <strong>be</strong> bound to for example clay<br />

minerals.<br />

Contact information: Teun Veldkamp or email teun.veldkamp@wur.nl<br />

Complete address: Animal Sciences Group <strong>of</strong> Wageningen UR, Lelystad, The Netherlands<br />

Species: Broiler


Detailed content, lists and indexes<br />

DETAILED CONTENT<br />

Welcome address 5<br />

<strong>Acknowledgements</strong> 6<br />

WAFL Sponsors 7<br />

Congress Venue 11<br />

Street map 12<br />

Final programme 13<br />

Workshops 17<br />

Keynote papers 19<br />

Keynote paper 1 21<br />

THE INTEGRATION OF HUMAN-ANIMAL RELATIONS INTO ANIMAL WELFARE<br />

MONITORING SCHEMES 21<br />

P.H. Hemsworth, J.L. Barnett 21<br />

Keynote paper 2 22<br />

ANIMAL PASSIONS AND BEASTLY VIRTUES: MINDING ANIMALS AND INCREASING OUR<br />

COMPASSIONATE FOOTPRINT 22<br />

M. Bek<strong>of</strong>f 22<br />

189


Keynote paper 3 23<br />

IMPROVING ANIMAL WELFARE BY ADAPTING ANIMALS TO THEIR ENVIRONMENT 23<br />

J.A.M. van Arendonk, P. Bijma, T.B. Rodenburg 23<br />

Keynote paper 4 24<br />

ASSESSING THE HEALTH STATUS OF POPULATIONS OF ANIMALS IN RELATION TO<br />

WELFARE 24<br />

C.E. Dewey 24<br />

Keynote paper 5 25<br />

STAKEHOLDER AND CONSUMER INTERESTS IN FARM ANIMAL WELFARE: WHEN<br />

DIFFERENTIATION AND SATISFACTION POTENTIAL MATTER 25<br />

W. Ver<strong>be</strong>ke 25<br />

Oral papers 27<br />

Oral paper 1 29<br />

CONTINUOUS RECORDING OF DEEP BODY TEMPERATURE TO ASSESS THERMAL<br />

STRESS IN LIVESTOCK DURING ROAD TRANSPORTATION 29<br />

M.A. Mitchell, P.J. Kettlewell, M. Villarroel-Robinson, M. Farish, E. Harper 29<br />

Oral paper 2 30<br />

A MULTI-DISCIPLINARY APPROACH TO ASSESS THE EFFECT OF TAIL BITING ON PIG<br />

WELFARE 30<br />

M.A. Sutherland, P. Bryer, N. Krebs, J.J. McGlone 30<br />

Oral paper 3 31<br />

ACCELEROMETER CAN BE USED TO RECOGNISE BEHAVIOUR PATTERNS IN LOOSE-<br />

HOUSED DAIRY COWS 31<br />

P. Martiskainen, M. Järvinen, J.-P. Skön, J. Tiirikainen, S. Tissari, P. Tuunainen, L. Jääskeläinen, R. Suutari,<br />

S. Ruuska, M. Kolehmainen, J. Mononen 31<br />

Oral paper 4 32<br />

AUTOMATED MEASUREMENT OF FOOT PAD LESIONS IN BROILER CHICKENS 32<br />

I.C. de Jong, M. Gerritzen, H. Reimert, E. Fritsma, C. Pieterse 32<br />

Oral paper 5 33<br />

SHADE AVAILABILITY INFLUENCES THE BEHAVIOUR AND PHYSIOLOGY OF DAIRY<br />

CATTLE 33<br />

K. Schütz, A. Rogers, Y. Poulouin, N. Cox, C. Tucker 33<br />

Oral paper 6 34<br />

CAN CATTLE WELFARE BE ASSESSED USING A PRE-COLLECTED REGISTER DATA? 34<br />

A. Lind<strong>be</strong>rg, C.H. Sandgren, L. Keeling 34<br />

Oral paper 7 35<br />

VEAL CALVES GENERALIZE THEIR RESPONSE ACROSS FAMILIAR AND UNFAMILIAR<br />

PERSONS IN A REPEATABLE ON-FARM FEAR OF HUMANS TEST 35<br />

E.A.M. Bokkers, L.F.M. Heutinck, M. Wolthuis-Fillerup, C.G. van Reenen 35<br />

Oral paper 8 36<br />

REPEATABILITY WITHIN AND AGREEMENT BETWEEN TEMPERAMENT TESTS IN<br />

GROUP-HOUSED FINISHING PIGS 36<br />

J. Brown, C. Dewey, I.B. Mandell, P.P. Purslow, A.B. Robinson, J. Squires, T. Widowski 36<br />

Oral paper 9 37<br />

PLAY BEHAVIOR AS AN INDICATOR OF ANIMAL WELFARE: DISBUDDING IN DAIRY<br />

CALVES 37<br />

C.B. Tucker, M. Stewart, A.R. Rogers, J.M. Stookey, J.R. Webster 37<br />

Oral paper 10 38<br />

CAN STROKING DURING MILKING DECREASE AVOIDANCE DISTANCES OF COWS<br />

TOWARDS HUMANS? 38<br />

I. Windschnurer, K. Barth, S. Waiblinger 38<br />

Oral paper 11 39<br />

HUMAN/HORSE RELATIONSHIP QUALITY: A SAME PERCEPTION OF HUMANS FOR<br />

HORSES REFLECTED IN DIFFERENT SITUATIONS 39<br />

C. Fureix, P. Jego, M. Haus<strong>be</strong>rger 39<br />

190


Oral paper 12 40<br />

INFLUENCE OF THE FEEDING DISTANCE AND SOCIAL SEPARATION ON CARDIAC<br />

ACTIVITY IN DOMESTIC GOATS 40<br />

J. Aschwanden, L. Gygax, B. Wechsler, N.M. Keil 40<br />

Oral paper 13 41<br />

Genetic opportunities for pork production without castration 41<br />

J.W.M. Merks, K.A. Engelsma, S. Bloemh<strong>of</strong>, E.F. Knol 41<br />

Oral paper 14 42<br />

GENETIC RELATIONS BETWEEN THE GROUP EFFECT FOR AVERAGE DAILY GAIN, AND<br />

POST-MIXING AGGRESSION AND SKIN LESIONS IN SWEDISH PIGS 42<br />

L. Canario, R. Bergsma, R.B. D'Eath, A.B. Lawrence, R. Roehe, N. Lundeheim, L. Rydhmer, E. Knol, S.P.<br />

Turner 42<br />

Oral paper 15 43<br />

GENOTYPE RATHER THAN NON-GENETIC BEHAVIOURAL TRANSMISSION DETERMINES<br />

THE TEMPERAMENT OF MERINO LAMBS AT WEANING 43<br />

S. Bickell, P. Poindron, R. Nowak, A. Chadwick, D. Blache 43<br />

Oral paper 16 44<br />

EFFECT OF SELECTION ON LOW MORTALITY ON PLUMAGE AND BODY CONDITION IN<br />

LAYING HENS 44<br />

T.B. Rodenburg, K.A. Uitdehaag, E.D. Ellen, J. Komen 44<br />

Oral paper 17 45<br />

Does breed interact with rearing conditions to influence cortisol release, immunity and health <strong>of</strong><br />

growing pigs - Preliminary results 45<br />

E. Merlot, J.Y. Dourmad, B. Lebret, A. Prunier 45<br />

Oral paper 18 46<br />

BEHAVIOUR ANALYSIS AND COLONIZATION OF LAYERS HOUSED IN A BATTERY CAGE,<br />

AN ENRICHED CAGE AND AN AVIARY AFTER EXPERIMENTAL INFECTION WITH<br />

SALMONELLA ENTERITIDIS 46<br />

J. De Vylder, J. Jennings, S. Van Hoore<strong>be</strong>ke, R. Ducatelle, F. Pasmans, F. Haesebrouck, T. Cogan, J. Dewulf,<br />

T. Humphrey, F. Van Immerseel 46<br />

Oral paper 19 47<br />

PERIPARTUM HEALTH AND WELFARE OF HOLSTEIN-FRIESIANS IN A CONFINEMENT-<br />

TMR SYSTEM COMPARED TO A PASTURE-BASED SYSTEM 47<br />

G. Olmos, L. Boyle, J.F. Mee, J. Murphy, A. Hanlon 47<br />

Oral paper 20 48<br />

RISK FACTORS FOR HOCK LESIONS IN CUBICLE HOUSED DAIRY COWS IN GERMANY<br />

AND AUSTRIA 48<br />

C. Brenninkmeyer, S. Dippel, J. Brinkmann³, S. March³, C. Winckler, U. Knierim 48<br />

Oral paper 21 49<br />

KEEL BONE DAMAGE OF LAYING HENS KEPT IN NON-CAGE SYSTEMS IN AUSTRIA 49<br />

K. Niebuhr, A. Lugmair, B. Gru<strong>be</strong>r, K. Zaludik 49<br />

Oral paper 22 50<br />

VALIDATION OF AN ANIMAL NEEDS INDEX, USING TEST THEORY 50<br />

T. Herva, O.A.T. Peltoniemi 50<br />

Oral paper 23 51<br />

OVERALL ASSESSMENT OF COW WELFARE – STRATEGY FOLLOWED IN WELFARE<br />

QUALITY® 51<br />

R. Botreau, I. Veissier, J. Capdeville, P. Perny 51<br />

Oral paper 24 52<br />

THE DEVELOPMENT OF QUALITATIVE BEHAVIOUR ASSESSMENT AS AN ON-FARM<br />

WELFARE INSPECTION TOOL 52<br />

F. Wemelsfelder, U. Knierim, G. De Rosa, F. Napolitano, S. Haslam 52<br />

191


Oral paper 25 53<br />

COWEL: A DECISION SUPPORT SYSTEM FOR WELFARE SCORING OF NEW HUSBANDRY<br />

SYSTEMS FOR DAIRY CATTLE 53<br />

W.W. Ursinus, F. Schepers, R.M. de Mol, J.H.M. Metz, M.B.M. Bracke, H.W.J. Houwers, P.W.G. Groot<br />

Koerkamp 53<br />

Oral paper 26 54<br />

ON-FARM WELFARE ASSESSMENT IN CATTLE – QUO VADIS 54<br />

U. Knierim, C. Winckler 54<br />

Oral paper 27 55<br />

EVALUATION OF A PROTOTYPE WELFARE MONITORING SYSTEM FOR SOWS AND<br />

PIGLETS (WELFARE QUALITY PROJECT®) 55<br />

K. Scott, G. Binnendijk, S.A. Edwards, J.H. Guy, M. Kiezebrink, H. Vermeer 55<br />

Oral paper 28 56<br />

CAGE DESIGN EFFECTS ON AMMONIA LEVELS IN LAYING HEN HOUSES: AN<br />

EPIDEMIOLOGICAL APPROACH 56<br />

J.P. Garner, A. Kiess, J.A. Mench, P.Y. Hester, R.C. New<strong>be</strong>rry 56<br />

Oral paper 29 57<br />

ASSESSMENT OF PAIN PERCEPTION IN DOUBLE MUSCLED BELGIAN BLUE COWS<br />

FOLLOWING DELIVERY PER VIAS NATURALES VERSUS BY CAESAREAN SECTION 57<br />

I. Kolkman, S. Aerts, H. Vervaecke, J. Vicca, G. Opsomer, D. Lipsa 57<br />

Oral paper 30 58<br />

POSTNATAL PIGLET SURVIVAL INDICATORS IN CONVENTIONAL AND ALTERNATIVE<br />

FARROWING SYSTEMS 58<br />

E.M. Baxter, S. Jarvis, A.B. Lawrence, S.A. Edwards 58<br />

Oral paper 31 59<br />

ASYMMETRY IN GRAZING BEHAVIOUR IN GROUPS OF FERAL, RIDING AND<br />

PROFESSIONAL SPORT HORSES 59<br />

P. Koene, C. Munsters, J. van Leeuwen 59<br />

Oral paper 32 60<br />

EFFECT OF CROSS-WISE PERCH DESIGNS ON PERCH USE IN LAYING HENS 60<br />

E. Struelens, E. Van Poucke, L. Duchateau, F. Öd<strong>be</strong>rg, B. Sonck, F.A.M. Tuyttens 60<br />

Oral paper 33 61<br />

ASSESSMENT OF CATTLE WELFARE ON FARM : AN EXAMPLE OF COOPERATION WITH<br />

CONSUMERS 61<br />

L. Mirabito, J. Capdeville, A.C. Dockès, F. Kling, A. Brulé 61<br />

Oral paper 34 62<br />

APPLICATION OF AN ANIMAL WELFARE ASSESSMENT SYSTEM FOR POLICY<br />

EVALUATION: DOES THE FARM INVESTMENT SCHEME IMPROVE ANIMAL WELFARE IN<br />

SUBSIDISED NEW STABLES? 62<br />

A. Bergschmidt, L. Schrader 62<br />

Oral paper 35 63<br />

CONSUMER ATTITUDE TOWARDS THE SURGICAL CASTRATION OF PIGLETS AND<br />

IMMUNOCASTRATION AS A POSSIBLE ALTERNATIVE: A FLEMISH PRELIMINARY STUDY<br />

63<br />

F. Vanhonacker, F. Tuyttens, W. Ver<strong>be</strong>ke 63<br />

Oral paper 36 64<br />

A CONSULTATION OF PIG FARMERS ON THE INCLUSION OF SOME WELFARE OUTCOME<br />

ASSESSMENTS WITHIN UK FARM ASSURANCE 64<br />

S. Mullan, H.R. Whay, A. Butterworth, S.A. Edwards, D.C.J. Main 64<br />

Oral paper 37 65<br />

THE USE OF QUALITATIVE BEHAVIOURAL ASSESSMENT TO INVESTIGATE COW<br />

WELFARE ON ORGANIC AND NON-ORGANIC DAIRY FARMS 65<br />

F.M. Langford, K.M.D. Rutherford, M.C. Jack, L. Sherwood, F. Wemelsfelder, A.B. Lawrence, M.J. Haskell<br />

65<br />

192


Oral paper 38 66<br />

HOW CAN FARMERS MAKE USE OF WELFARE ASSESSMENT SCHEMES? - A CASE STUDY<br />

66<br />

R. Ingemann, P. Sandøe, B. Forkman 66<br />

Oral paper 39 67<br />

WELFARE ASSESSMENT IN 82 PIG FARMS : EFFECT OF AGE OF ANIMALS AND FLOOR<br />

TYPE ON BEHAVIOUR AND INJURIES OF FATTENING PIGS 67<br />

V. Courboulay, A. Eugène, E. Delarue 67<br />

Oral paper 40 68<br />

APPLICATION OF THE WELFARE QUALITY® PROTOCOL AT PIG ABATTOIRS 68<br />

A. Dalmau, P. Rodríguez, P. Llonch, A. Velarde 68<br />

Oral paper 41 69<br />

AN ANALYSIS OF ANIMAL-BASED VERSUS RESOURCE-BASED COMMENTS IN STATE<br />

ANIMAL WELFARE INSPECTION REPORTS 69<br />

L.J. Keeling 69<br />

Posters 71<br />

Poster 1 73<br />

RELATION BETWEEN A SIMPLE MEASURE OF ACTIVITY, LAMENESS AND<br />

PODODERMATITIS IN MEAT TYPE CHICKENS 73<br />

C. Arnould, L. Colin 73<br />

Poster 2 74<br />

DAIRY COW HOOF MOVEMENT ANALYSIS BY VISION TECHNIQUES 74<br />

C. Bahr, A. Koppenol, A. Pluk, X. Song, W. Maertens, A. Van Nuffel, J. Vangeyte, B. Sonck, D. Berckmans<br />

74<br />

Poster 3 75<br />

RELATIONSHIP BETWEEN LAMENESS AND LYING BEHAVIOUR OF ZERO-GRAZED<br />

HOLSTEIN DAIRY CATTLE RECORDED USING AN ACTIVITY MONITOR 75<br />

N. Blackie, E.C.L. Bleach, J.R. Amory, J.R. Scaife 75<br />

Poster 4 76<br />

SIMPLE METHOD TO EVALUATE FEEDS AND DIETS WITHIN THE MODELS OF WELFARE<br />

ASSESSMENT IN DAIRY FARMS 76<br />

S. Caré, L. Calamari, P. Bani, A. Minuti 76<br />

Poster 5 77<br />

PRELIMINARY STUDY TO DEVELOP A REFERENCE TOOL TO VALIDATE THE MODELS<br />

OF ANIMAL WELFARE ASSESSMENT IN DAIRY FARMS 77<br />

L. Calamari, S. Caré, A. Ferrari, G. Bertoni 77<br />

Poster 6 78<br />

HETEROTIC EFFECTS ON FLUCTUATING ASYMMETRY OF DIFFERENT BILATERAL<br />

TRAITS IN THREE SEX-LINKED CROSSES OF CHICKENS 78<br />

J.L. Campo, M.T. Prieto 78<br />

Poster 7 79<br />

THE EFFECTS OF PRENATAL UNDERNUTRITION ON STRESS REACTIVITY IN LAMBS:<br />

USING ACTIVITY AS AN INDICATOR 79<br />

T.M. Coombs, C. M. Dwyer 79<br />

Poster 8 80<br />

MEASURING THE WELFARE OF DAIRY GOATS THROUGH SALIVARY CORTISOL AND<br />

SOMATIC CELL COUNTS (SCC) 80<br />

M. deCarvalho, E. Simensen, N. Fjerdingby, S. Larsen, A.J. Zanella 80<br />

Poster 9 81<br />

IDENTIFICATION OF RELIABLE BEHAVIORAL PARAMETERS TO ASSESS WELFARE IN<br />

FARMED GUANACOS IN CHILE 81<br />

I. De Freslon, C. Bustos, G. Cubillos, B. Zapata 81<br />

Poster 10 82<br />

CHANGES IN WATER INTAKE PATTERNS AS AN AUTOMATED EARLY INDICATOR OF<br />

PIG WELFARE PROBLEMS 82<br />

H.G. Crabtree, N. Bird, L. Ravn, S.A. Edwards 82<br />

193


Poster 11 83<br />

ASSESSMENT OF THE EFFICACY OF THE RICE PELVIMETER BY COMPARING<br />

PELVIMETRICAL MEASUREMENTS WITH MEASUREMENTS ON THE CARCASS AFTER<br />

SLAUGHTER OF DOUBLE MUSCLED BELGIAN BLUE COWS 83<br />

I. Kolkman, G. H<strong>of</strong>lack, S. Aerts, G. Opsomer, D. Lips 83<br />

Poster 12 84<br />

ASSESSMENT OF FEAR OF HUMANS IN VEAL CALVES: COMPARISON OF 2 TESTS 84<br />

H. Leruste, J.L. Rault, C.G. van Reenen, J. Lensink 84<br />

Poster 13 85<br />

PROCEDURES FOR ANALYSES OF SEQUENCE OF THERMAL IMAGES IN WELFARE<br />

STUDY OF RABBIT 85<br />

F. Luzi, N. Ludwig, M. Monzani, M. Gargano, C. Ricci, V. Redaelli, M. Verga 85<br />

Poster 14 86<br />

TIME BUDGETS OF DAIRY COWS HOUSED IN SMALLER GROUPS DURING THE FIRST 30<br />

DAYS OF LACTATION 86<br />

T.R. Nielsen, E. Burow, P.T. Thomsen, S. Østergaard 86<br />

Poster 15 87<br />

RELIABILITY TESTING CONCERNING BEHAVIOUR AROUND RESTING IN DAIRY COWS 87<br />

G. Plesch, N. Broerkens, S. Laister, C. Winckler, U. Knierim 87<br />

Poster 16 88<br />

AUTOMATED VOCAL TYPE CLASSIFICATION AS A TOOL TO IDENTIFY STRESS IN<br />

PIGLETS DURING AN OPEN-FIELD TEST AND DIFFERENT CASTRATION PROCEDURES 88<br />

T. Schmidt, B. Bünger, T. Horn, E. von Borell 88<br />

Poster 17 89<br />

MEASURING THIRST IN BROILER CHICKENS 89<br />

M. Sprenger, F. Tuyttens 89<br />

Poster 18 90<br />

VALIDATION OF THE THERMOCRON IBUTTON DATA LOGGER FOR USE IN MARKET<br />

SWINE 90<br />

E. Tamminga, C. Dewey, T. Crowe, R. Bergeron, T. Widowski 90<br />

Poster 19 91<br />

RELIABILITY OF OBSERVATIONS OF SOCIAL INTERACTIONS IN DAIRY GOATS 91<br />

S. Waiblinger, C. Graml, J. Pem<strong>be</strong>rger 91<br />

Poster 20 92<br />

NON-INVASIVE DETECTION AND DIFFERENTIATION OF AUTONOMIC RESPONSES TO<br />

PAIN IN CATTLE 92<br />

J.R. Webster, M Stewart, A.L. Schaefer, K.J. Stafford 92<br />

Poster 21 93<br />

HUMAN-ANIMAL RELATIONSHIP IN ORGANIC FARMS WITH GROUP HOUSING OF<br />

LACTATING SOWS 93<br />

J. Baumgartner, S. Waiblinger, W. Hagmueller, C. Simantke, E. Au<strong>be</strong>l, B. Frueh 93<br />

Poster 22 94<br />

THE RESPONSE OF BEEF LIMOUSINE CALVES TO HUMANS DURING WEIGHING<br />

REVEALS FARMERS’ PROFILES 94<br />

X. Boivin, A. Juzeau, N. Prevost, G. Trillat, J. Godet, P. Boulesteix, A. Brulé 94<br />

Poster 23 95<br />

FACTORS AFFECTING BACKTEST OR TONIC IMMOBILITY TEST RESULTS IN PIGLETS OF<br />

TWO PURE BREEDS 95<br />

X. Fernàndez, Q. Casellas, J. Tibau, A. Velarde, E. Fàbrega 95<br />

Poster 24 96<br />

TESTING THE ANIMAL-HUMAN RELATIONSHIP OF CALVES AND HEIFERS ON DAIRY<br />

FARMS 96<br />

C. Schmied, K. Soucek, S. Waiblinger 96<br />

194


Poster 25 97<br />

DEVELOPMENT OF TESTS FOR ASSESSING DAIRY GOATS’ RELATIONSHIP TO HUMANS<br />

S. Waiblinger, C. Graml, M. Knosp 97<br />

Poster 26 98<br />

ETHO-PHYSIOLOGICAL CORRELATES OF EMOTIONAL VALENCE IN SHEEP 98<br />

B. Wechsler, L. Gygax, F. Bütik<strong>of</strong>er, N. Reefmann 98<br />

Poster 27 99<br />

GENETIC TRENDS FOR FARROWING BEHAVIOUR IN FRENCH LARGE WHITE SOWS<br />

FROM 1977 TO 1998 ESTIMATED BY USE OF FROZEN SEMEN 99<br />

L. Canario, L. Rydhmer, J. Gogué, J.P. Bidanel 99<br />

Poster 28 100<br />

ESTIMATION OF GENETIC COMPETITIVE EFFECTS IN PIGS: A SIMULATION STUDY 100<br />

J. Cheng, S. Janssens, N. Buys 100<br />

Poster 29 101<br />

EFFECTS OF ENVIRONMENTAL ENRICHMENT AND HANDLING ON DOES AND THEIR<br />

LITTER 101<br />

D. Zucca, V. Bonazza, E. Heinzl, F. Luzi, C. Ricci, M. Verga 101<br />

Poster 30 102<br />

ASSESSMENT OF BREED DIFFERENCES IN GERMAN SHEPHERD AND BELGIAN<br />

MALINOIS DOGS’ REACTIVITY: A PILOT STUDY. 102<br />

S.P. Marelli, J. Riva, E. Sforzini, L. Stella, W. Di Mari, F. Luzi, M. Verga 102<br />

Poster 31 103<br />

SELECTION FOR CALM TEMPERAMENT IMPROVES THE MILKING BEHAVIOUR OF EWES<br />

103<br />

T. Murray, R. Bencini & D. Blache 103<br />

Poster 32 104<br />

QUALITY AND RELIABILITY OF FARMER’S RECORDS OF HEALTH IN ORGANIC AND<br />

NON-ORGANIC DAIRY COW HERDS IN GREAT BRITAIN 104<br />

M.J. Haskell, M. Jack, F.M. Langford, L. Sherwood, A.B. Lawrence, K.M.D. Rutherford 104<br />

Poster 33 105<br />

LUMBAR AND STERNAL BODY CONDITION SCORE FOR DAIRY GOATS 105<br />

R. Wolf, B. Patiss-Klingen, J. Böhm, H. Prosl, C. Leeb 105<br />

Poster 34 106<br />

AN HEALTH MONITORING PROGRAMME IN A GROUP OF DOGS 106<br />

P.A. Martino, F. Luzi 106<br />

Poster 35 107<br />

REPRODUCTIVE WELFARE OF SPRING CALVING DAIRY COWS IN A CONFINEMENT OR<br />

PASTURE- BASED MANAGEMENT SYSTEM 107<br />

M. Palmer, G. Olmos, J. Mee, L. Boyle 107<br />

Poster 36 108<br />

REDUCING THE INCIDENCE OF DIARRHOEA IN CALVES BY SUPPLEMENTATION OF THE<br />

PROBIOTIC STRAIN E.FAECIUM NCIMB 10415 TO MILK REPLACER OR FULL MILK<br />

FEEDING 108<br />

M. Wiemann, H.-J. Kunz, W. Stein<strong>be</strong>rg, R. Brugger 108<br />

Poster 37 109<br />

THE DEVELOPMENT OF A HEALTH-RELATED QUALITY OF LIFE INSTRUMENT FOR USE<br />

WITH FARMED PIGS 109<br />

M.L. Wiseman-Orr, E.M. Scott, A.M. Nolan, D.A. Sandercock 109<br />

Poster 38 110<br />

STOCKMANSHIP AS A HIGH-IMPACT FACTOR INFLUENCING ANIMAL WELFARE:<br />

DEVELOPMENT OF A STOCKMANSHIP ASSESSMENT FRAMEWORK 110<br />

S. Aerts, D. Lips 110<br />

Poster 39 111<br />

RISK ANALYSIS OF ANIMAL WELFARE CAN BENEFIT FROM SEMANTIC MODELLING<br />

APPROACH: THE CALF WELFARE CASE 111<br />

M.B.M. Bracke, S.A. Edwards, B. Algers 111<br />

195


Poster 40 112<br />

IMPROVEMENT OF ANIMAL WELFARE IN DAIRY FARMS USING A MODEL TO<br />

HIGHLIGHT THE MAIN CRITICAL POINTS 112<br />

L. Calamari, S. Caré, R. Lombardelli 112<br />

Poster 41 113<br />

ITALIAN DAIRY FARMERS’ ATTITUDES AND HANDLING PRACTICES AND THEIR<br />

CONSEQUENCES ON HUMAN-ANIMAL RELATIONSHIP 113<br />

M. Minero, R. Pagliari, D. Baroli, S. Waiblinger, E. Canali 113<br />

Poster 42 114<br />

VARIABILITY ON HANDLING PRACTICES IN ITALIAN DAIRY FARMS 114<br />

D. Baroli, M. Minero, D. Zucca, S. Waiblinger, E. Canali 114<br />

Poster 43 115<br />

EVALUATING PROTOCOLS TO ASSESS THE VALUE OF DIFFERENT ENVIRONMENTAL<br />

ENRICHMENT ITEMS FOR PIGS 115<br />

J. Guy, Z. Banks, S.L. Trickett, S.A. Edwards 115<br />

Poster 44 116<br />

SUITABILITY OF RESTING BEHAVIOURS OF DAIRY COWS FOR ON-FARM WELFARE<br />

ASSESMENTS 116<br />

B. Hörning 116<br />

Poster 45 117<br />

EVALUATION OF SOME WELFARE ISSUES IN DAIRY CATTLE IN FREE GRAZING<br />

CONDITIONS 117<br />

S. Huertas, E. De Torres, X. Manteca, D. César, J. Piaggio, A. Gil 117<br />

Poster 46 118<br />

ON FARM ASSESSMENT OF SHEEP WELFARE: INTER-OBSERVER RELIABILITY OF SOME<br />

ANIMAL RELATED VARIABLES 118<br />

M. Caroprese, A. Braghieri, A. Sevi, G. De Rosa, F. Napolitano 118<br />

Poster 47 119<br />

INTER-OBSERVER RELIABILITY OF CLINICAL SCORING AND AVOIDANCE DISTANCE IN<br />

BUFFALOES 119<br />

F. Napolitano, F. Grasso, A. Bilancione, G. Migliori, M. Spadetta, C. Winckler, G. De Rosa 119<br />

Poster 48 120<br />

IMPROVED ANIMAL NEEDS INDEX (ANI) RELATED TO MILK PRODUCTIVITY AND COW<br />

HEALTH ON JAPANESE DAIRY FARMS 120<br />

T. Seo, Y. Ono, F. Kashiwamura, S. Sato 120<br />

Poster 49 121<br />

A PROPOSAL OF OVERALL WELFARE ASSESSMENT FOR LAYING HENS - COMPARISONS<br />

OF OUR SCIENCE-BASED WITH ENVIRONMENT-BASED AND ANIMAL-BASED<br />

ASSESSMENT - 121<br />

T. Shimmura, S. Hirahara, Y. Eguchi, K. Uetake, T. Tanaka 121<br />

Poster 50 122<br />

DEVELOPMENT OF AN INTERVENTION STRATEGY TO IMPROVE WELFARE OF<br />

REPLACEMENT ANIMALS IN CANADIAN DAIRY FARMS 122<br />

E. Vasseur, J. Rushen, D. Pellerin, D. Lefebvre, A.M. de Passillé 122<br />

Poster 51 123<br />

OVERALL ASSESSMENT OF ANIMAL WELFARE: VARIOUS OBJECTIVES, VARIOUS<br />

METHODOLOGIES 123<br />

I. Veissier, R. Botreau 123<br />

Poster 52 124<br />

DEVELOPING A WELFARE ASSESSMENT TOOL WITHIN THE WELFARE QUALITY®<br />

PROJECT: THE CASE OF WEANERS AND GROWING PIGS 124<br />

D. Temple, A. Dalmau, V. Courboulay, M.C. Meunier-Salaün, A. Velarde 124<br />

Poster 53 125<br />

MEASUREMENT OF REPEATABILITY OF SALIVARY CORTISOL IN GROUPS OF<br />

PREGNANT SOWS 125<br />

J. Wavreille, V. Planchon, G. Breteau, V. Remience, J. Sulon, N. Bartiaux-Thill 125<br />

196


Poster 54 126<br />

INDICATORS OF PAIN IN WORKING DONKEYS: EVALUATING BEHAVIOURAL<br />

REPERTOIRE AND CONSISTENCY OF BEHAVIOURS OVER TIME 126<br />

F.H. Regan (nee Ashley), A.E. Waterman-Pearson, H.R. Whay 126<br />

Poster 55 127<br />

DEVELOPMENT OF A RISK ASSESSMENT APPROACH TO IDENTIFY POTENTIAL RISK<br />

FACTORS AFFECTING FISH WELFARE 127<br />

A. Afonso, D. Candiani, T. Grudnik, F. Berthe, O. Ribó, E. Aiassa, S. Barbieri, S. Correia, F. De Massis, S.<br />

Dhollander, P. Have, J. Serratosa 127<br />

Poster 56 128<br />

EFFECT OF STAGE OF GESTATION ON LYING BEHAVIOUR OF SOWS IN CRATES 128<br />

L.A. Boyle 128<br />

Poster 57 129<br />

EVALUATION OF THE BEHAVIOUR AND THE STRESS EXPERIENCED BY DAIRY HEIFERS<br />

AT FIRST CALVING 129<br />

E. Froidmont, J. Sulon, N. Bartiaux-Thill 129<br />

Poster 58 130<br />

AN ASSESSMENT OF THE ECONOMIC VALUE OF GOOD WELFARE IN SWEDISH DAIRY<br />

HERDS 130<br />

C.H. Sandgren, A. Lind<strong>be</strong>rg, L.J. Keeling 130<br />

Poster 59 131<br />

DO FEATHER PECKING HENS HAVE A PREFERENCE FOR DIFFERENT REGIONS OF<br />

FEATHERS? 131<br />

A. Harlander-Matauschek, U. Feise, W. Bessei 131<br />

Poster 60 132<br />

HOW IMPORTANT IS THE PIGLET-SOW BEHAVIOUR DURING LYING DOWN TO PREVENT<br />

PIGLET’S CRUSHING 132<br />

G. Illmann, M. Šimečková, K. Neuhauserová, H. Chaloupková, Z. Pokorná, P. Kratina 132<br />

Poster 61 133<br />

EFFECT OF SUBSTITUTION OF WIRE NET FLOOR WITH STRAW LITTER AT DIFFERENT<br />

STAGES OF THE REARING PERIOD ON THE PRODUCTION AND SLAUGHTER TRAITS OF<br />

GROWING RABBITS 133<br />

G. Jekkel, G. Milisits 133<br />

Poster 62 134<br />

EFFECT OF DIFFERENT ALTERNATIVE REARING METHODS ON THE PRODUCTION<br />

TRAITS AND SLAUGHTER CHARACTERISTICS OF GROWING RABBITS 134<br />

G. Jekkel, G. Milisits 134<br />

Poster 63 135<br />

THE IMPACT OF LYING AREAS CONSTRUCTIONS ON THE WELFARE OF SUCKING PIGS<br />

135<br />

V. Juškienė, R. Juška, 135<br />

Poster 64 136<br />

PET RABBIT HOUSING AND WELFARE IN THE NETHERLANDS 136<br />

P. Koene, B. Beerda, F. Schepers 136<br />

Poster 65 137<br />

AVERSION TO THE INHALATION OF NITROGEN AND CARBON DIOXIDE MIXTURES<br />

USED FOR STUNNING IN PIGS 137<br />

P. Llonch, A. Dalmau, P. Rodríguez, J.L. Ruiz de la Torre, X. Manteca, A. Velarde 137<br />

Poster 66 138<br />

ENRICHMENT OF CAGE HOUSING OF FEMALE RABBITS WITH DIFFERENT GNAWING<br />

BLOCKS: EFFECTS ON PERFORMANCE, CONSUMPTION OF BLOCKS AND BEHAVIOUR 138<br />

L. Maertens 138<br />

Poster 67 139<br />

WELFARE ASSESSMENT OF NEONATAL LAMBS 139<br />

S.M. Matheson, C.M. Dwyer 139<br />

197


Poster 68 140<br />

EFFECTS OF 25-HYDROXY-CHOLECALCIFEROL AND A PENIOPHORA LYCII PHYTASE ON<br />

THE TIBIA QUALITY IN BROILER CHICKENS 140<br />

P. Philipps, R. Aureli, F. Fru, M. Wiemann, G. We<strong>be</strong>r 140<br />

Poster 69 141<br />

OCCUPATION OF AN OUTDOOR SPACE BY GROUPED PREGNANT SOWS ON STRAW-<br />

BEDDED LITTER 141<br />

V. Remience, J. Wavreille, B. Canart, M.C.N. Bartiaux-Thill, B. Nicks, M. Vandenheede 141<br />

Poster 70 142<br />

A SPECIFIC RISK ASSESSMENT APPROACH TO IDENTIFY ADVERSE WELFARE EFFECTS<br />

DURING KILLING AND SKINNING OF SEALS 142<br />

O. Ribó, E. Aiassa, S. Barbieri, J. Serratosa 142<br />

Poster 71 143<br />

EFFECTS OF DIFFERENT ANIMATION AND SPACE OFFERING ON ACTIVITY BEHAVIOUR<br />

OF HORSES 143<br />

S. Rose, U. Brehme, S. Klaer 143<br />

Poster 72 144<br />

THE EFFECT OF SEPARATION AND EARLY HOUSING ENVIRONMENT ON WEIGHT GAIN<br />

IN DAIRY CATTLE 144<br />

R. Šárová, I. Stěhulová, M. Špinka, P. Firla, L. Máchová 144<br />

Poster 73 145<br />

ACOUSTICAL EXPRESSION OF AFFECT INTENSITY IN DISTURBANCE CALLS OF TREE<br />

SHREWS 145<br />

S. Schehka, E. Zimmermann 145<br />

Poster 74 146<br />

THE EFFECT OF BEHAVIOURAL ENRICHMENT ON THE BEHAVIOUR OF A SCHOOL OF<br />

ARCHER FISH (TOXOTES JACULATRIX) 146<br />

J.M.G. Stevens, R. Goos, W. Van der Elst, H. Vervaecke 146<br />

Poster 75 147<br />

VISITOR EFFECTS ON VIGILANCE BEHAVIOUR AND VISIBILITY OF CAPTIVE HARBOUR<br />

SEALS (PHOCA VITULINA) 147<br />

J.M.G. Stevens, A. Thyssen, H. Vervaecke 147<br />

Poster 76 148<br />

DETECTION AND ALLEVIATION OF ACUTE PAIN DUE TO CASTRATION IN CALVES 148<br />

M. Stewart, A.L. Schaefer, K.J. Stafford, G.M. Worth, K. Clark, J.R. Webster 148<br />

Poster 77 149<br />

PRESENCE OF BRUISING IN CATTLE BEEF CARCASSES IN CHILE 149<br />

A.C. Strappini, K. Frankena, J.H.M. Metz, C. Gallo, B. Kemp 149<br />

Poster 78 150<br />

WELFARE AND FOOD QUALITY IMPLICATIONS AT HARVEST IN MEAT PRODUCING<br />

ANIMALS 150<br />

E. Szücs, A. Ceustermans, V. Van de Perre, R. Geers 150<br />

Poster 79 151<br />

ASSESSING DUST BATH QUALITY AT FARM LEVEL 151<br />

J. van Rooijen 151<br />

Poster 80 152<br />

DEVELOPMENT OF HIERARCHY AND RANK EFFECTS IN WEANED FATTENING RABBITS<br />

(ORYCTOLAGUS CUNNICULUS) 152<br />

H. Vervaecke, L. De Bonte, S. Vennens, F. Tuyttens, L. Maertens, J.M.G. Stevens 152<br />

Poster 81 153<br />

EFFECTS OF TWO-STAGE WEANING ON CALF BEHAVIOUR 153<br />

J. Wavreille, P. Pochet, E. Winance, D. Cloet, N. Bartiaux-Thill 153<br />

Poster 82 154<br />

PIG WELFARE IN CROATIA: A CRITICAL REFLECTION ON THE EU WELFARE DIRECTIVES<br />

154<br />

W. Wellbrock, S.J. Oosting, B.B. Bock 154<br />

198


Poster 83 155<br />

TRAINING OF ELIMINATIVE BEHAVIOUR IN YEARLING DAIRY HEIFERS 155<br />

L.K. Whistance, D.R. Arney, L.S. Sinclair, C.J.C. Phillips. 155<br />

Poster 84 156<br />

DIFFERENT CONCEPTS OF ANIMAL WELFARE AND STAKEHOLDERS’ ARGUMENTS 156<br />

N. Bartiaux-Thill, P. Stassart, C.l. Lamine, J. Wavreille, Y. Beckers, A. Théwis 156<br />

Poster 85 157<br />

CREATING THE TECHNICAL DOCUMENTS FOR A ‘MARKET LINKED’ ANIMAL WELFARE<br />

ASSESSMENT SYSTEM. 157<br />

A. Butterworth, L.J. Keeling, I. Veissier, M. Miele, H.J. Blokhuis 157<br />

Poster 86 158<br />

CONSUMERS AND CATTLE FARMERS FACE THE ISSUE OF ANIMAL WELFARE 158<br />

A.C. Dockès, L. Mirabito, F. Kling 158<br />

Poster 87 159<br />

PERCEPTION AND ATTITUDES OF BEEF FARMERS TOWARDS THE WELFARE QUALITY®<br />

ASSESSMENT SYSTEM 159<br />

M. Kirchner, H. Schulze Westerath, E. Tessitore, G. Cozzi, U. Knierim, C. Winckler 159<br />

Poster 88 160<br />

INFORMATION ABOUT ANIMAL WELFARE, PRODUCT LIKING AND CONSUMER<br />

WILLINGNESS TO PAY 160<br />

F. Napolitano, A. Carlucci, M. Caroprese, A. Braghieri 160<br />

Poster 89 161<br />

French Stakeholders’ Attitudes to Surgical Castration <strong>of</strong> Pigs and Alternatives 161<br />

A.P. Ouedraogo, A. Prunier, V. Courboulay, M. Bonneau 161<br />

Poster 90 162<br />

ATTITUDES ABOUT SURGICAL CASTRATION OF PIGS AND ALTERNATIVES: VARIATION<br />

BETWEEN STAKEHOLDERS AND COUNTRIES ACCORDING TO THE EXTENT OF THE<br />

PRACTICE 162<br />

A. Prunier, M. Font i Furnols, A.P. Aouedraogo, K. Lundstrom, F.Tuyttens, W. Migdal, M. Bonneau, M.A.<br />

Oliver 162<br />

Poster 91 163<br />

FARM ANIMAL WELFARE THROUGH THE EYES OF CITIZENS AND PRODUCERS:<br />

SIMILARITIES AND DISSIMILARITIES 163<br />

F. Vanhonacker, W. Ver<strong>be</strong>ke, E. Van Poucke, F. Tuyttens 163<br />

Poster 92 164<br />

WHAT IS THE RELEVANCY OF SPACE ALLOWANCE IN COMMUNICATING FARM<br />

ANIMAL WELFARE TO THE CONSUMER? 164<br />

F. Vanhonacker, E. Van Poucke, F. Tuyttens, W. Ver<strong>be</strong>ke 164<br />

Poster 93 165<br />

RESEARCH CONCERNING THE ANIMAL WELFARE OF TURKEYS (Meleagris gallopavo f.<br />

dom.) UNDER VARIOUS HUSBANDRY CONDITIONS 165<br />

R. Ellerich, K. Cramer, T. Bartels, M.-E. Krautwald-Junghanns 165<br />

Poster 94 166<br />

WELFARE ASSESSMENT USING THE ANIMAL NEEDS INDEX TO IMPROVE THE ORGANIC<br />

CERTIFICATION IN ITALY 166<br />

S. Barbieri, F. Chiesa, S. Lolli, V. Ferrante 166<br />

Poster 95 167<br />

HOW DOES AUTOMATIC MILKING SYSTEM IMPACT ON DAIRY COW WELFARE? 167<br />

D. Bizeray-Filoche, M.C. Prevost, L. Bouton, J.F. Rey, B.J. Lensink 167<br />

Poster 96 168<br />

THE ASSESSMENT OF ANIMAL WELFARE IN UK ZOOS – RESULTS AND LIMITATIONS OF<br />

OFFICIAL INSPECTIONS 168<br />

C. Draper 168<br />

Poster 97 169<br />

FELINE WELFARE IN THE ZOO: FROM INDIVIDUAL ASSESSMENT TO ZOO LEVEL 169<br />

P. Koene 169<br />

199


Poster 98 170<br />

EVALUATION OF WELFARE BASED ON PHYSIOLOGICAL AND BEHAVIOURAL<br />

RESPONSES OF TSIGAI LAMBS UNDER FATTENING CONDITION 170<br />

F. Pajor, A. Murányi, A. Szentléleki, Á. Bodnár, J. Tőzsér, P. Póti 170<br />

Poster 99 171<br />

ANIMAL WELFARE INDEX (AWI), AN ON-FARM SURVEY OF BEEF SUCKLER HERDS IN<br />

IRELAND 171<br />

D.J. Prendiville, M. Mazurek, B. Earley 171<br />

Poster 100 172<br />

DIFFERENT HOUSING SYSTEMS FOR LAYING HENS: A META-ANALYSIS OF SELECTED<br />

WELFARE AND BEHAVIOURAL TRAITS 172<br />

B. Scholz, S. Rönchen, H. Hamann, O. Distl 172<br />

Poster 101 173<br />

ASSESSMENT OF TEMPERAMENT OF DAIRY COWS INDICATING THE ANIMAL WELFARE<br />

ON A HUNGARIAN FARM 173<br />

A. Szentléleki, S. Merész, F. Pajor, Á. Bodnár, J. Tőzsér 173<br />

Workshop papers 175<br />

Workshop paper 1 176<br />

THE WELFARE OF RIDING HORSES: HOUSING AND MANAGEMENT PROBLEMS 176<br />

F.O. Öd<strong>be</strong>rg, M. Pierard 176<br />

Workshop paper 2 177<br />

SCHOOLING PROBLEMS 177<br />

F.O. Öd<strong>be</strong>rg, M. Pierard 177<br />

Workshop paper 3 178<br />

IMPLEMENTATION OF WELFARE SCIENCE INTO PRACTICE 178<br />

M. Pierard, F.O. Öd<strong>be</strong>rg 178<br />

Workshop paper 4 179<br />

ASSeSSMENT OF ZOO ANIMAL WELFARE: SETTING THE SCENE 179<br />

P. Koene 179<br />

Workshop paper 5 180<br />

APPRAISAL OF ZOO ANIMAL WELFARE 180<br />

J. Kok, J.H. van Weerd 180<br />

Workshop paper 6 181<br />

DO EXTENSIVE PRODUCTION SYSTEMS PROVIDE HIGH WELFARE FOR THE ANIMALS IN<br />

THOSE SYSTEMS? SETTING THE SCENE 181<br />

P. Goddard, C. Dwyer 181<br />

Workshop paper 7 182<br />

THE FARMERS’ PERSPECTIVE 182<br />

K. Phillips 182<br />

Workshop paper 8 183<br />

CONSUMER PERSPECTIVE 183<br />

B. Kupiec-Teahan 183<br />

Workshop paper 9 184<br />

RELIABILITY OF CATEGORIAL VERSUS CONTINUOUS SCORING OF WELFARE<br />

INDICATORS: LAMENESS IN COWS AS A CASE STUDY 184<br />

M. Sprenger, A. Van Nuffel, W. Maertens, S. Van Dongen, K. van Reenen, F.A.M. Tuyttens 184<br />

Workshop paper 10 185<br />

CAN PEOPLE SEE COW GAIT IRREGULARITIES? 185<br />

A. Van Nuffel, M. Sprenger, W. Maertens, F.A.M. Tuyttens, B. Sonck 185<br />

Workshop paper 11 186<br />

THE EFFECT OF FEED MEASUREMENTS AND ADDITIVES TO OVERCOME PROBLEMS<br />

WITH IMPLEMENTATION OF ANIMAL WELFARE LEGISLATION 186<br />

A. van der Aa 186<br />

200


Workshop paper 12 187<br />

PREVENTION OF FOOTPAD LESIONS IN BROILER CHICKENS USING CLINOPTILOLITES<br />

AS FEED ADDITIVE 187<br />

J. H<strong>of</strong>fmann, E. Hangoor, A. van der Aa, S. Borgijink 187<br />

Workshop paper 13 188<br />

REDUCTION OF AMMONIA LEVELS ON POULTRY FARMS AS RESULT OF FEED AND<br />

LITTER MEASUREMENTS 188<br />

T. Veldkamp, J. van Harn, M.M. van Krimpen, A.W. Jongbloed 188<br />

Detailed content, lists and indexes 189<br />

Detailed Content 189<br />

Author index 201<br />

Species index 204<br />

Subject index 205<br />

List <strong>of</strong> Participants 207<br />

Aerts, S., 57, 83, 110<br />

Afonso, A., 127<br />

Aiassa, E., 127, 142<br />

Algers, B., 111<br />

Amory, J.R., 75<br />

Aouedraogo, A.P., 162<br />

Arney, D.R., 155<br />

Arnould, C., 73<br />

Aschwanden, J., 40<br />

Au<strong>be</strong>l, E., 93<br />

Aureli, R., 140<br />

Bahr, C., 74<br />

Bani, P., 76<br />

Banks, Z., 115<br />

Barbieri, S., 127, 142, 166<br />

Barnett, J.L., 21<br />

Baroli, D., 113, 114<br />

Bartels, T., 165<br />

Barth, K., 38<br />

Bartiaux-Thill, N., 125, 129,<br />

141, 153, 156<br />

Baumgartner, J., 93<br />

Baxter, E.M., 58<br />

Beckers, Y., 156<br />

Beerda, B., 136<br />

Bek<strong>of</strong>f, M., 22<br />

Bencini, R., 103<br />

Berckmans, D., 74<br />

Bergeron, R., 90<br />

Bergschmidt, A., 62<br />

Bergsma, R., 42<br />

Berthe, F., 127<br />

Bertoni, G., 77<br />

Bessei, W., 131<br />

AUTHOR INDEX<br />

Bickell, S., 43<br />

Bidanel, J.P., 99<br />

Bijma, P., 23<br />

Bilancione, A., 119<br />

Binnendijk, G., 55<br />

Bird, N., 82<br />

Bizeray-Filoche, D., 167<br />

Blache, D., 43, 103<br />

Blackie, N., 75<br />

Bleach, E.C.L., 75<br />

Bloemh<strong>of</strong>, S., 41<br />

Blokhuis, H.J., 157<br />

Bock, B.B., 154<br />

Bodnár, Á., 170, 173<br />

Böhm, J., 105<br />

Boivin, X., 94<br />

Bokkers, E.A.M., 35<br />

Bonazza, V., 101<br />

Bonneau, M., 161, 162<br />

Borgijink, S., 187<br />

Botreau, R., 51, 123<br />

Boulesteix, P., 94<br />

Bouton, L., 167<br />

Boyle, L.A., 47, 107, 128<br />

Bracke, M.B.M., 53, 111<br />

Braghieri, A., 118, 160<br />

Brehme, U., 143<br />

Brenninkmeyer, C., 48<br />

Breteau, G., 125<br />

Brinkmann³, J., 48<br />

Broerkens, N., 87<br />

Brown, J., 36<br />

Brugger, R., 108<br />

Brulé, A., 61, 94<br />

201<br />

Bryer, P., 30<br />

Bünger, B., 88<br />

Burow, E., 86<br />

Bustos, C., 81<br />

Bütik<strong>of</strong>er, F., 98<br />

Butterworth, A., 64, 157<br />

Buys, N., 100<br />

Calamari, L., 76, 77, 112<br />

Campo, J.L., 78<br />

Canali, E., 113, 114<br />

Canario, L., 42, 99<br />

Canart, B., 141<br />

Candiani, D., 127<br />

Capdeville, J., 51, 61<br />

Caré, S., 76, 77, 112<br />

Carlucci, A., 160<br />

Caroprese, M., 118, 160<br />

Casellas, Q., 95<br />

César, D., 117<br />

Ceustermans, A., 150<br />

Chadwick, A., 43<br />

Chaloupková, H., 132<br />

Cheng, J., 100<br />

Chiesa, F., 166<br />

Clark, K., 148<br />

Cloet, D., 153<br />

Cogan, T., 46<br />

Colin, L., 73<br />

Coombs, T.M., 79<br />

Correia, S., 127<br />

Courboulay, V., 67, 124, 161<br />

Cox, N., 33<br />

Cozzi, G., 159<br />

Crabtree, H.G., 82


Cramer, K., 165<br />

Crowe, T., 90<br />

Cubillos, G., 81<br />

D'Eath, R.B., 42<br />

Dalmau, A., 68, 124, 137<br />

De Bonte, L., 152<br />

De Freslon, I., 81<br />

de Jong, I.C., 32<br />

De Massis, F., 127<br />

de Mol, R.M., 53<br />

de Passillé, A.M., 122<br />

De Rosa, G., 52, 118, 119<br />

De Torres, E., 117<br />

De Vylder, J., 46<br />

deCarvalho, M., 80<br />

Delarue, E., 67<br />

Dewey, C.E., 24, 36, 90<br />

Dewulf, J., 46<br />

Dhollander, S., 127<br />

Di Mari, W., 102<br />

Dippel, S., 48<br />

Distl, O., 172<br />

Dockès, A.C., 61, 158<br />

Dourmad, J.Y., 45<br />

Draper, C., 168<br />

Ducatelle, R., 46<br />

Duchateau, L., 60<br />

Dwyer, C.M., 139, 181<br />

Earley, B., 171<br />

Edwards, S.A., 55, 58, 64, 82,<br />

111, 115<br />

Eguchi, Y., 121<br />

Ellen, E.D., 44<br />

Ellerich, R., 165<br />

Engelsma, K.A., 41<br />

Eugène, A., 67<br />

Fàbrega, E., 95<br />

Farish, M., 29<br />

Feise, U., 131<br />

Fernàndez, X., 95<br />

Ferrante, V., 166<br />

Ferrari, A., 77<br />

Firla, P., 144<br />

Fjerdingby, N., 80<br />

Font i Furnols, M., 162<br />

Forkman, B., 66<br />

Frankena, K., 149<br />

Fritsma, E., 32<br />

Froidmont, E., 129<br />

Fru, F., 140<br />

Frueh, B., 93<br />

Fureix, C., 39<br />

Gallo, C., 149<br />

Gargano, M., 85<br />

Garner, J.P., 56<br />

Geers, R., 150<br />

Gerritzen, M., 32<br />

Gil, A., 117<br />

Goddard, P., 181<br />

Godet, J., 94<br />

Gogué, J., 99<br />

Goos, R., 146<br />

Graml, C., 91, 97<br />

Grasso, F., 119<br />

Groot Koerkamp, P.W.G., 53<br />

Gru<strong>be</strong>r, B., 49<br />

Grudnik, T., 127<br />

Guy, J.H., 55, 115<br />

Gygax, L., 40, 98<br />

Haesebrouck, F., 46<br />

Hagmueller, W., 93<br />

Hamann, H., 172<br />

Hangoor, E., 187<br />

Hanlon, A., 47<br />

Harlander-Matauschek, A.,<br />

131<br />

Harper, E., 29<br />

Haskell, M.J., 65, 104<br />

Haslam, S., 52<br />

Haus<strong>be</strong>rger, M., 39<br />

Have, P., 127<br />

Heinzl, E., 101<br />

Hemsworth, P.H., 21<br />

Herva, T., 50<br />

Hester, P.Y., 56<br />

Heutinck, L.F.M., 35<br />

Hirahara, S., 121<br />

H<strong>of</strong>fmann, J., 187<br />

H<strong>of</strong>lack, G., 83<br />

Horn, T., 88<br />

Hörning, B., 116<br />

Houwers, H.W.J., 53<br />

Huertas, S., 117<br />

Humphrey, T., 46<br />

Illmann, G., 132<br />

Ingemann, R., 66<br />

Jääskeläinen, L., 31<br />

Jack, M., 104<br />

Jack, M.C., 65<br />

Janssens, S., 100<br />

Järvinen, M., 31<br />

Jarvis, S., 58<br />

Jego, P., 39<br />

Jekkel, G., 133, 134<br />

Jennings, J., 46<br />

Jongbloed, A.W., 188<br />

Juška, R., 135<br />

Juškienė, V., 135<br />

Juzeau, A., 94<br />

Kashiwamura, F., 120<br />

202<br />

Keeling, L.J., 34, 69, 130, 157<br />

Keil, N.M., 40<br />

Kemp, B., 149<br />

Kettlewell, P.J., 29<br />

Kiess, A., 56<br />

Kiezebrink, M., 55<br />

Kirchner, M., 159<br />

Klaer, S., 143<br />

Kling, F., 61, 158<br />

Knierim, U., 48, 52, 54, 87,<br />

159<br />

Knol, E.F., 41, 42<br />

Knosp, M., 97<br />

Koene, P., 59, 136, 169, 179<br />

Kok, J., 180<br />

Kolehmainen, M., 31<br />

Kolkman, I., 57, 83<br />

Komen, J., 44<br />

Koppenol, A., 74<br />

Kratina, P., 132<br />

Krautwald-Junghanns, M.-E.,<br />

165<br />

Krebs, N., 30<br />

Kunz, H.-J., 108<br />

Kupiec-Teahan, B., 183<br />

Laister, S., 87<br />

Lamine, C.l., 156<br />

Langford, F.M., 65, 104<br />

Larsen, S., 80<br />

Lawrence, A.B., 42, 58, 65,<br />

104<br />

Lebret, B., 45<br />

Leeb, C., 105<br />

Lefebvre, D., 122<br />

Lensink, B.J., 84, 167<br />

Leruste, H., 84<br />

Lind<strong>be</strong>rg, A., 34, 130<br />

Lips, D., 57, 83, 110<br />

Lipsa, D., 57<br />

Llonch, P., 68, 137<br />

Lolli, S., 166<br />

Lombardelli, R., 112<br />

Ludwig, N., 85<br />

Lugmair, A., 49<br />

Lundeheim, N., 42<br />

Lundstrom, K., 162<br />

Luzi, F., 85, 101, 102, 106<br />

M. Dwyer, C., 79<br />

Máchová, L., 144<br />

Maertens, L., 138, 152<br />

Maertens, W., 74, 184, 185<br />

Main, D.C.J., 64<br />

Mandell, I.B., 36<br />

Manteca, X., 117, 137<br />

March, S., 48


Marelli, S.P., 102<br />

Martino, P.A., 106<br />

Martiskainen, P., 31<br />

Matheson, S.M., 139<br />

Mazurek, M., 171<br />

McGlone, J.J., 30<br />

Mee, J.F., 47, 107<br />

Mench, J.A., 56<br />

Merész, S., 173<br />

Merks, J.W.M., 41<br />

Merlot, E., 45<br />

Metz, J.H.M., 53, 149<br />

Meunier-Salaün, M.C., 124<br />

Miele, M., 157<br />

Migdal, W., 162<br />

Migliori, G., 119<br />

Milisits, G., 133, 134<br />

Minero, M., 113, 114<br />

Minuti, A., 76<br />

Mirabito, L., 61, 158<br />

Mitchell, M.A., 29<br />

Mononen, J., 31<br />

Monzani, M., 85<br />

Mullan, S., 64<br />

Munsters, C., 59<br />

Murányi, A., 170<br />

Murphy, J., 47<br />

Murray, T., 103<br />

Napolitano, F., 52, 118, 119,<br />

160<br />

Neuhauserová, K., 132<br />

New<strong>be</strong>rry, R.C., 56<br />

Nicks, B., 141<br />

Niebuhr, K., 49<br />

Nielsen, T.R., 86<br />

Nolan, A.M., 109<br />

Nowak, R., 43<br />

Öd<strong>be</strong>rg, F.O., 60, 176, 177,<br />

178<br />

Oliver, M.A., 162<br />

Olmos, G., 47, 107<br />

Ono, Y., 120<br />

Oosting, S.J., 154<br />

Opsomer, G., 57, 83<br />

Østergaard, S., 86<br />

Ouedraogo, A.P., 161<br />

Pagliari, R., 113<br />

Pajor, F., 170, 173<br />

Palmer, M., 107<br />

Pasmans, F., 46<br />

Patiss-Klingen, B., 105<br />

Pellerin, D., 122<br />

Peltoniemi, O.A.T., 50<br />

Pem<strong>be</strong>rger, J., 91<br />

Perny, P., 51<br />

Philipps, P., 140<br />

Phillips, K., 182<br />

Piaggio, J., 117<br />

Pierard, M., 176, 177, 178<br />

Pieterse, C., 32<br />

Planchon, V., 125<br />

Plesch, G., 87<br />

Pluk, A., 74<br />

Pochet, P., 153<br />

Poindron, P., 43<br />

Pokorná, Z., 132<br />

Póti, P., 170<br />

Poulouin, Y., 33<br />

Prendiville, D.J., 171<br />

Prevost, M.C., 167<br />

Prevost, N., 94<br />

Prieto, M.T., 78<br />

Prosl, H., 105<br />

Prunier, A., 45, 161, 162<br />

Purslow, P.P., 36<br />

Rault, J.L., 84<br />

Ravn, L., 82<br />

Redaelli, V., 85<br />

Reefmann, N., 98<br />

Regan (nee Ashley), F.H., 126<br />

Reimert, H., 32<br />

Remience, V., 125, 141<br />

Rey, J.F., 167<br />

Ribó, O., 127, 142<br />

Ricci, C., 85, 101<br />

Riva, J., 102<br />

Robinson, A.B., 36<br />

Rodenburg, T.B., 23, 44<br />

Rodríguez, P., 68, 137<br />

Roehe, R., 42<br />

Rogers, A., 33<br />

Rogers, A.R., 37<br />

Rönchen, S., 172<br />

Rose, S., 143<br />

Ruiz de la, J.L., 137<br />

Rushen, J., 122<br />

Rutherford, K.M.D., 65, 104<br />

Ruuska, S., 31<br />

Rydhmer, L., 42, 99<br />

Sandercock, D.A., 109<br />

Sandgren, C.H., 34, 130<br />

Sandøe, P., 66<br />

Šárová, R., 144<br />

Sato, S., 120<br />

Scaife, J.R., 75<br />

Schaefer, A.L., 92, 148<br />

Schehka, S., 145<br />

Schepers, F., 53, 136<br />

Schmidt, T., 88<br />

Schmied, C., 96<br />

203<br />

Scholz, B., 172<br />

Schrader, L., 62<br />

Schulze Westerath, H., 159<br />

Schütz, K., 33<br />

Scott, E.M., 109<br />

Scott, K., 55<br />

Seo, T., 120<br />

Serratosa, J., 127, 142<br />

Sevi, A., 118<br />

Sforzini, E., 102<br />

Sherwood, L., 65, 104<br />

Shimmura, T., 121<br />

Simantke, C., 93<br />

Šimečková, M., 132<br />

Simensen, E., 80<br />

Sinclair, L.S., 155<br />

Skön, J.-P., 31<br />

Sonck, B., 60, 74, 185<br />

Song, X., 74<br />

Soucek, K., 96<br />

Spadetta, M., 119<br />

Špinka, M., 144<br />

Sprenger, M., 89, 184, 185<br />

Squires, J., 36<br />

Stafford, K.J., 92, 148<br />

Stassart, P., 156<br />

Stěhulová, I., 144<br />

Stein<strong>be</strong>rg, W., 108<br />

Stella, L., 102<br />

Stevens, J.M.G., 146, 147, 152<br />

Stewart, M., 37, 148<br />

Stookey, J.M., 37<br />

Strappini, A.C., 149<br />

Struelens, E., 60<br />

Sulon, J., 125, 129<br />

Sutherland, M.A., 30<br />

Suutari, R., 31<br />

Szentléleki, A., 170, 173<br />

Szücs, E., 150<br />

Tamminga, E., 90<br />

Tanaka, T., 121<br />

Temple, D., 124<br />

Tessitore, E., 159<br />

Théwis, A., 156<br />

Thomsen, P.T., 86<br />

Thyssen, A., 147<br />

Tibau, J., 95<br />

Tiirikainen, J., 31<br />

Tissari, S., 31<br />

Tőzsér, J., 170, 173<br />

Trickett, S.L., 115<br />

Trillat, G., 94<br />

Tucker, C.B., 33, 37<br />

Turner, S.P., 42<br />

Tuunainen, P., 31


Tuyttens, F.A.M., 60, 63, 89,<br />

152, 163, 164, 184, 185<br />

Uetake, K., 121<br />

Uitdehaag, K.A., 44<br />

Ursinus, W.W., 53<br />

van Arendonk, J.A.M., 23<br />

Van de Perre, V., 150<br />

van der Aa, A., 186, 187<br />

Van der Elst, W., 146<br />

Van Dongen, S., 184<br />

van Harn, J., 188<br />

Van Hoore<strong>be</strong>ke, S., 46<br />

Van Immerseel, F., 46<br />

van Krimpen, M.M., 188<br />

van Leeuwen, J., 59<br />

Van Nuffel, A., 74, 184, 185<br />

Van Poucke, E., 60, 163, 164<br />

van Reenen, C.G., 35, 84, 184<br />

van Rooijen, J., 151<br />

van Weerd, J.H., 180<br />

Vandenheede, M., 141<br />

Vangeyte, J., 74<br />

Vanhonacker, F., 63, 163, 164<br />

Cat, 95<br />

Cattle, 31, 33, 34, 35, 37, 38,<br />

47, 48, 52, 53, 54, 55, 61,<br />

62, 65, 74, 75, 76, 77, 83,<br />

86, 87, 92, 94, 96, 104, 107,<br />

108, 110, 112, 113, 114,<br />

116, 117, 120, 122, 129,<br />

130, 144, 148, 149, 153,<br />

155, 157, 158, 159, 167,<br />

171, 173, 182, 185, 186<br />

<strong>be</strong>ef, 52<br />

calf, 34, 35, 37, 50, 52, 84, 92,<br />

94, 96, 108, 110, 111, 114,<br />

122, 130, 144, 148, 153,<br />

158, 182<br />

cow, 33, 34, 38, 47, 65, 74, 75,<br />

76, 116, 120, 122, 130, 153,<br />

185<br />

dairy, 33, 52, 53, 74, 96, 105,<br />

108, 117, 119, 167, 186<br />

heifer, 66, 96, 113, 114, 129,<br />

155<br />

Vasseur, E., 122<br />

Veissier, I., 51, 123, 157<br />

Velarde, A., 68, 95, 124, 137<br />

Veldkamp, T., 188<br />

Vennens, S., 152<br />

Ver<strong>be</strong>ke, W., 25, 63, 163, 164<br />

Verga, M., 85, 101, 102<br />

Vermeer, H., 55<br />

Vervaecke, H., 57, 146, 147,<br />

152<br />

Vicca, J., 57<br />

Villarroel-Robinson, M., 29<br />

von Borell, E., 88<br />

Waiblinger, S., 38, 91, 93, 96,<br />

97, 113, 114<br />

Waterman-Pearson, A.E., 126<br />

Wavreille, J., 125, 141, 153,<br />

156<br />

We<strong>be</strong>r, G., 140<br />

Webster, J.R., 37, 92, 148<br />

Wechsler, B., 40, 98<br />

Wellbrock, W., 154<br />

Wemelsfelder, F., 52, 65<br />

SPECIES INDEX<br />

Holstein, 48, 74, 108, 130,<br />

167, 173<br />

Chicken, 23<br />

broiler, 89, 140, 151, 186, 187<br />

broiler breeder, 151<br />

hen, 23, 44, 46, 49, 52, 56, 60,<br />

78, 113, 121, 131, 151, 172<br />

layer, 23, 44, 49, 52, 56, 60,<br />

99, 121, 131, 172<br />

Dog, 102, 106<br />

Donkey, 126<br />

Fish, 127, 146<br />

Goat, 40, 97, 105<br />

Horse, 39, 59, 143, 176, 177,<br />

178<br />

Pig, 23, 29, 30, 36, 42, 55, 58,<br />

62, 64, 67, 68, 82, 88, 100,<br />

109, 110, 141, 154, 161,<br />

162<br />

boar, 41, 63, 99<br />

gilt, 110<br />

204<br />

Whay, H.R., 64, 126<br />

Whistance, L.K., 155<br />

Widowski, T., 36, 90<br />

Wiemann, M., 108, 140<br />

Winance, E., 153<br />

Winckler, C., 48, 54, 87, 119,<br />

159<br />

Windschnurer, I., 38<br />

Wiseman-Orr, M.L., 109<br />

Wolf, R., 105<br />

Wolthuis-Fillerup, M., 35<br />

Worth, G.M., 148<br />

Zaludik, K., 49<br />

Zanella, A.J., 80<br />

Zapata, B., 81<br />

Zimmermann, E., 145<br />

Zucca, D., 101, 114
<br />


<br />


<br />


<br />


<br />


<br />

piglet, 58, 63, 95, 99, 132, 135,<br />

162<br />

sow, 55, 58, 93, 99, 110, 125,<br />

128, 132, 141, 186<br />

swine, 90<br />

Poultry, 52, 55, 157, 186, 188<br />

Rabbit, 85, 101, 136, 138, 152<br />

Seal, 142<br />

Sheep, 43, 52, 79, 98, 103,<br />

105, 118, 139, 182<br />

ewe, 79, 103<br />

lamb, 29, 43, 79, 139, 160,<br />

170, 182<br />

Tree shrew, 145<br />

Turkey, 165<br />

Water buffalo, 119
<br />


Abnormal <strong>be</strong>haviour, 136, 176<br />

Activity, 40, 43, 57, 73, 75,<br />

79, 80, 81, 92, 99, 101, 109,<br />

136, 143, 148, 150, 172<br />

Age, 30, 38, 41, 44, 49, 83, 95,<br />

96, 132, 133, 134, 135, 139,<br />

144, 149, 152, 165, 170,<br />

177<br />

Aggressive <strong>be</strong>haviour, 22, 38,<br />

42, 57, 146, 147, 152<br />

Agonistic <strong>be</strong>haviour, 91<br />

Animal welfare, 21, 23, 25,<br />

37, 41, 42, 43, 44, 49, 50,<br />

51, 52, 53, 54, 55, 56, 61,<br />

62, 63, 64, 66, 67, 69, 76,<br />

77, 78, 84, 86, 89, 93, 94,<br />

99, 100, 101, 102, 103, 108,<br />

109, 110, 111, 112, 113,<br />

114, 115, 116, 117, 118,<br />

119, 120, 121, 122, 123,<br />

124, 125, 126, 127, 130,<br />

140, 154, 156, 157, 158,<br />

159, 160, 161, 162, 163,<br />

164, 165, 166, 168, 171,<br />

179, 180, 181, 182, 183,<br />

186, 187, 188<br />

Assessment, 36, 39, 50, 51,<br />

52, 54, 61, 62, 64, 65, 73,<br />

77, 84, 89, 91, 93, 105, 110,<br />

115, 118, 121, 123, 124,<br />

125, 127, 139, 142, 148,<br />

154, 157, 159, 168, 179<br />

Asymmetry, 59, 78<br />

Automatic milking system,<br />

167<br />

Avoidance distance, 38, 113,<br />

119<br />

Backtest, 95<br />

Behaviour<br />

assessment, 124<br />

Biology, 22, 43, 98, 103, 184<br />

Biotechnology, 57, 83, 110,<br />

121, 146, 147<br />

Boar taint, 41, 63<br />

Body size, 128<br />

Breed difference, 102, 176<br />

Breeder, 151<br />

Cage, 46, 49, 56, 85, 121, 134,<br />

136, 138, 145, 152<br />

Cannibalism, 44<br />

SUBJECT INDEX<br />

Castration, 41, 63, 88, 92, 148,<br />

161, 162<br />

Catecholamine, 148<br />

Certification, 51, 166<br />

Chronic stress, 39, 177<br />

Communication, 88, 93, 132,<br />

158<br />

Concepts <strong>of</strong>, 150<br />

Consistency, 36, 54, 87, 104,<br />

115, 126<br />

Constraints, 161<br />

Consumer demand, 183<br />

Coping style, 95<br />

Cortisol, 45, 47, 77, 80, 112,<br />

125, 129, 170<br />

Definition <strong>of</strong>, 61, 66<br />

Demand, 25<br />

Density, 55, 68, 133, 134, 164<br />

Deprivation, 79, 89<br />

Development, 21, 54, 108,<br />

109, 118, 126, 127, 138,<br />

152, 176<br />

Distance, 35, 38, 40, 60, 73,<br />

81, 97, 110, 119<br />

Dustbathing, 172<br />

Emotion, 54<br />

Enrichment, 101, 115, 138,<br />

146<br />

Environment, 23, 41, 42, 43,<br />

44, 45, 58, 62, 87, 99, 100,<br />

101, 102, 103, 110, 112,<br />

124, 145, 147, 149, 156,<br />

168, 171, 180, 182, 183,<br />

188<br />

Environmental enrichment,<br />

55, 101, 115<br />

Ethology, 22<br />

Evaluation, 49, 51, 76, 77, 81,<br />

85, 102, 112, 115, 121, 123,<br />

143, 164, 165, 169<br />

Exercise, 176<br />

Familiarity, 89<br />

Farm level, 51, 62, 108, 119,<br />

140, 166, 186, 187, 188<br />

Fear, 21, 35, 68, 84, 92, 101,<br />

121, 124, 126, 154, 168,<br />

173, 181<br />

Feather pecking, 23, 46, 110,<br />

131, 151, 186<br />

Feed additive, 140, 186<br />

205<br />

Feeding, 31, 38, 40, 46, 49,<br />

50, 51, 61, 76, 91, 96, 97,<br />

108, 112, 113, 114, 122,<br />

124, 126, 127, 128, 143,<br />

146, 157, 158, 167, 169,<br />

176, 188<br />

Flock, 49<br />

Floor, 30, 44, 45, 53, 66, 67,<br />

74, 99, 101, 112, 115, 116,<br />

133, 134, 150, 151, 155,<br />

172<br />

Fluctuating asymmetry, 59, 78<br />

Foraging <strong>be</strong>haviour, 146<br />

Free range, 172<br />

Furnished cage, 49, 172<br />

Gender, 126<br />

Gene, 23, 100<br />

Genetic selection, 58<br />

Genetics, 36<br />

Genotype, 43, 45, 53<br />

Grooming, 101<br />

Group, 23, 33, 38, 40, 42, 44,<br />

45, 46, 57, 60, 79, 80, 81,<br />

82, 86, 93, 96, 99, 100, 101,<br />

102, 106, 108, 109, 110,<br />

115, 122, 124, 129, 133,<br />

134, 135, 138, 139, 143,<br />

147, 152, 155, 158, 162,<br />

164, 172, 176, 177, 184,<br />

187<br />

housing, 23<br />

size, 86, 100, 164<br />

Group-level, 32, 33, 35, 53,<br />

55, 84, 93, 104, 111, 121,<br />

135, 144, 146, 147, 149,<br />

154, 164, 183, 184, 188<br />

Growth, 23, 24, 42, 73, 79, 99,<br />

106, 110, 135, 140, 144,<br />

170, 188<br />

rate, 73, 106, 110, 135, 170<br />

Handling, 36, 56, 79, 85, 92,<br />

93, 99, 101, 102, 113, 114,<br />

136, 150, 173, 181<br />

Health, 23, 24, 31, 34, 41, 45,<br />

46, 47, 48, 49, 50, 51, 55,<br />

64, 65, 66, 69, 81, 86, 104,<br />

105, 106, 107, 108, 109,<br />

111, 120, 123, 124, 130,<br />

142, 157, 159, 163, 165,<br />

168, 171, 172, 173, 186


Heart rate, 40, 92, 148<br />

Herbivores, 51, 123, 157<br />

Heritability, 41<br />

Hierarchy, 152<br />

Housing, 21, 44, 45, 46, 47,<br />

49, 51, 52, 53, 61, 62, 65,<br />

80, 81, 86, 87, 93, 111, 114,<br />

115, 116, 118, 120, 121,<br />

122, 123, 136, 143, 144,<br />

154, 157, 159, 165, 167,<br />

171, 172, 176, 188<br />

Housing system, 21, 46, 52,<br />

62, 87, 111, 116, 121, 136,<br />

154, 167, 172<br />

Human-animal relationship,<br />

61, 66, 93, 94, 101, 113<br />

Hunger, 51<br />

Husbandry, 53, 78, 92, 94,<br />

109, 127, 159, 165, 168,<br />

171, 180, 188<br />

Immobility, 95<br />

Immunity, 45, 122<br />

Immunocastration, 162<br />

Lactation, 75, 86, 99, 105,<br />

138, 173<br />

Lameness, 34, 53, 54, 61, 65,<br />

66, 67, 73, 74, 104, 117,<br />

118, 167, 185, 186<br />

Learning, 137, 155, 177, 178<br />

Light, 60, 166<br />

Locomotion, 50, 74, 75, 101,<br />

166, 172, 180<br />

Locomotor <strong>be</strong>havior, 101<br />

Loose-housed, 58, 86, 114,<br />

116<br />

Lying, 30, 31, 33, 48, 50, 73,<br />

75, 87, 99, 101, 116, 126,<br />

128, 129, 132, 135, 155,<br />

167<br />

Management, 24, 34, 47, 48,<br />

49, 50, 53, 54, 68, 82, 85,<br />

91, 102, 104, 105, 112, 114,<br />

118, 122, 123, 127, 139,<br />

157, 159, 166, 168, 170,<br />

176, 178, 188<br />

Market, 183<br />

Maternal<br />

<strong>be</strong>haviour, 58, 99<br />

Methodology, 85, 94, 111,<br />

125, 127, 142<br />

Milk, 23, 31, 47, 75, 77, 80,<br />

86, 108, 110, 112, 117, 120,<br />

122, 129, 130<br />

production, 86, 120<br />

yield, 23, 47, 110<br />

Motivation, 21, 113<br />

Non-invasive, 92, 148<br />

Novel object test, 36<br />

Novelty, 103<br />

On-farm welfare assessment,<br />

54, 55, 73, 87, 116, 123,<br />

124<br />

Open field test, 43<br />

Open-field test, 88<br />

Outdoor, 55, 93, 108, 120, 141<br />

Pain, 37, 53, 57, 68, 73, 92,<br />

121, 126, 148, 150<br />

Parturition, 57, 101<br />

Pathology, 46, 106<br />

Perch, 49, 60, 172<br />

Personality, 110<br />

Physiology, 33<br />

Preference, 159<br />

Production, 23, 24, 25, 31, 34,<br />

41, 44, 47, 50, 63, 93, 94,<br />

99, 103, 110, 114, 117, 125,<br />

127, 130, 133, 134, 139,<br />

140, 153, 160, 163, 164,<br />

166, 170, 171, 181, 182,<br />

183, 186, 188<br />

Radiotelemetry, 29<br />

Restraint, 150<br />

Risk assessment, 111, 127<br />

Risk factor, 48, 123<br />

Rooting, 132<br />

Season <strong>of</strong> the year, 107, 173<br />

Selection, 23, 42, 44, 85, 99,<br />

100, 102, 103, 119, 121,<br />

139, 162, 170, 182, 188<br />

Sexual <strong>be</strong>haviour, 63, 107<br />

Shade, 33<br />

Social, 22, 23, 40, 42, 50, 51,<br />

54, 61, 67, 88, 91, 97, 102,<br />

103, 109, 124, 147, 166,<br />

171, 176, 180<br />

<strong>be</strong>haviour, 42, 61, 67, 91, 97,<br />

147<br />

contact, 176<br />

environment, 23, 50<br />

Space, 48, 100, 102, 111, 128,<br />

141, 164<br />

allowance, 141, 164<br />

Stereotypy, 169, 180<br />

Stock, 181<br />

Strain, 106, 172<br />

Stress, 36, 40, 46, 59, 77, 78,<br />

79, 80, 85, 88, 90, 103, 112,<br />

123, 125, 129, 145, 147,<br />

150, 153, 170, 181, 186<br />

Substrate, 155<br />

206<br />

Suckle, 139<br />

Suckling, 93, 94, 153<br />

Survey, 53, 62, 106, 111, 114,<br />

122, 124, 136, 156, 164<br />

Tail, 30, 67, 109, 126, 145<br />

biting, 30<br />

docking, 109<br />

Temperament, 36, 43, 103,<br />

170, 173, 176<br />

Tonic immobility, 101<br />

Training, 21, 98, 102, 110,<br />

118, 137, 157, 166, 176,<br />

178, 185<br />

Transport, 29, 36, 90, 150<br />

Validation, 68, 89, 126<br />

Vision, 74<br />

Vocalisation, 88, 93, 99, 145<br />

Water consumption, 89<br />

Weaning, 41, 43, 94, 119, 122,<br />

152, 153, 176<br />

Weight, 30, 41, 42, 47, 58, 83,<br />

95, 101, 105, 129, 133, 134,<br />

135, 138, 144, 149, 152,<br />

165, 170, 177, 186<br />

Welfare, 21, 22, 23, 24, 25,<br />

29, 30, 32, 34, 35, 39, 42,<br />

44, 45, 46, 47, 48, 49, 50,<br />

51, 53, 54, 55, 58, 59, 61,<br />

64, 65, 66, 67, 68, 69, 73,<br />

75, 76, 77, 79, 80, 81, 82,<br />

87, 88, 92, 94, 97, 100, 102,<br />

103, 104, 105, 106, 107,<br />

108, 109, 110, 111, 112,<br />

117, 118, 119, 120, 121,<br />

122, 123, 124, 126, 127,<br />

128, 130, 135, 136, 139,<br />

141, 142, 144, 146, 147,<br />

150, 154, 156, 158, 159,<br />

160, 161, 162, 163, 164,<br />

165, 166, 167, 168, 169,<br />

170, 171, 172, 173, 178,<br />

179, 180, 181, 182, 183,<br />

184, 186, 187<br />

Welfare assessment, 54, 55,<br />

65, 66, 67, 68, 69, 76, 77,<br />

88, 104, 105, 110, 111, 112,<br />

120, 121, 123, 124, 154,<br />

165, 166, 167, 168, 169,<br />

170, 171, 172, 173, 179,<br />

184<br />

Welfare research, 88<br />

Well-<strong>be</strong>ing, 22, 24, 88, 143,<br />

180, 183<br />

Wild, 22, 81, 147, 180
<br />



<br />


<br />

1 - Abbott, Anthony<br />

UK<br />

anthony_abbott@hotmail.com<br />

2 - Aerts, Stefan<br />

KU Leuven, Belgium<br />

stefan.aerts@biw.kuleuven.<strong>be</strong><br />

3 - Arnould, Cecile<br />

INRA, France<br />

cecile.arnould@tours.inra.fr<br />

4 - Aschwanden, Janine<br />

Swiss Federal Veterinary Office, Switzerland<br />

janine.aschwanden@art.admin.ch<br />

5 - Bahr, Claudia<br />

KU Leuven, Belgium<br />

claudia.bahr@biw.kuleuven.<strong>be</strong><br />

6 - Barbieri, Sara<br />

University <strong>of</strong> Milan, Italy<br />

Sara.Barbieri@efsa.europa.eu<br />

7 - Baroli, Daniela<br />

University <strong>of</strong> Milan, Italy<br />

Daniela.Baroli@unimi.it<br />

8 - Bart, Sonck<br />

ILVO, Belgium<br />

bart.sonck@ilvo.vlaanderen.<strong>be</strong><br />

9 - Bartiaux-Thill, Nicole<br />

CRA Wallonie, Belgium<br />

bartiaux@cra.wallonie.<strong>be</strong><br />

10 - Baumgartner, Johannes<br />

University <strong>of</strong> Veterinary Medicine, Austria<br />

johannes.baumgartner@vu-wien.ac.at<br />

11 - Baxter, Emma<br />

Scottish Agricultural College, UK<br />

emma.baxter@sac.ac.uk<br />


<br />


<br />

LIST OF PARTICIPANTS<br />

207<br />

12 - Bedossa, Thierry<br />

Ecole veterinaire Alfort, France<br />

t<strong>be</strong>dossa@yahoo.fr<br />

13 - Bekaert, Karen<br />

ILVO, Belgium<br />

karen<strong>be</strong>kaert@ilvo.vlaanderen.<strong>be</strong><br />

14 - Bek<strong>of</strong>f, Marc<br />

University <strong>of</strong> Colorado, USA<br />

Marc.Bek<strong>of</strong>f@Colorado.edu<br />


<br />

15 - Bergschmidt, Angela<br />

Federal Resarch Institute (vTI), Germany<br />

angela.<strong>be</strong>rgschmidt@vti.bund.de<br />

16 - Bertoni, Giuseppe<br />

Universita´Cattolica del Sacro Cuore, Italy<br />

giuseppe.<strong>be</strong>rtoni@unicatt.it<br />

17 - Bickell, Samantha<br />

University <strong>of</strong> WA, Australia<br />

bickes01@student.uwa.edu.au<br />

18 - Bizeray, dorothee<br />

Institut Polytechnique LaSalle Beauvais, France<br />

dorothee.bizeray@lasalle-<strong>be</strong>auvais.fr<br />

19 - Blackie, Nicola<br />

Writtle College, UK<br />

nicola.blackie@writtle.ac.uk<br />

20 - Boivin, Xavier<br />

INRA, France<br />

xavier@clermont.inra.fr<br />

21 - Bokkers, Eddie<br />

Wageningen University, Netherlands<br />

eddie.bokkers@wur.nl<br />

22 - Bos, Jacqueline<br />

Wageningen UR, Netherlands<br />

jacqueline.bos@wur.nl


23 - Botreau, R.<br />

INRA, France<br />

rbotrea@clermont.inra.fr<br />

24 - Boyle, Laura<br />

Teagasc, Ireland<br />

laura.boyle@teagasc.ie<br />

25 - Bracke, Marc<br />

Wageningen UR, Netherlands<br />

marc.bracke@wur.nl<br />

26 - Brando, Sabrina<br />

AnimalConcepts, Netherlands<br />

sbrando@animalconcepts.eu<br />

27 - Brenninkmeyer, Christine<br />

University <strong>of</strong> Kassel, Germany<br />

christine@brenninkmeyer.name<br />

28 - Bright, Ashleigh<br />

FAI Farms Ltd, UK<br />

ashleigh.bright@faifarming.plus.com<br />

29 - Brooke, Phil<br />

Compassion in World Farming, UK<br />

phil@ciwf.org.uk<br />

30 - Brouwer, Henriëtte<br />

Animal Health Service Ltd., Netherlands<br />

h.brouwer@gddeventer.com<br />

31 - Brown, Jennifer<br />

University <strong>of</strong> Guelph, Canada<br />

jennifer@uoguelph.ca<br />

32 - Brscic, Marta Brscic<br />

University <strong>of</strong> Padua, Italy<br />

marta.brscic@unipd.it<br />

33 - Buijs, Stephanie<br />

ILVO, Belgium<br />

Stephanie.Buijs@ilvo.vlaanderen.<strong>be</strong><br />

34 - Butterworth, Andrew<br />

University <strong>of</strong> Bristol, UK<br />

andy.butterworth@bris.ac.uk<br />

35 - Calamari, Luigi<br />

Universita´Cattolica del Sacro Cuore, Italy<br />

luigi.calamari@unicatt.it<br />

208<br />

36 - Campo, Jose<br />

Instituto Nacional de Investigacion Agricola y<br />

Alimentaria, Spain<br />

jlcampo@inia.es<br />

37 - Canali, Elisa<strong>be</strong>tta<br />

University <strong>of</strong> Milan, Italy<br />

Elisa<strong>be</strong>tta.Canali@unimi.it<br />

38 - Canario, Lauriane<br />

INRA, France<br />

laurianne.canario@jou.inra.fr<br />

39 - Carole, Fureix<br />

Universite Rennes, France<br />

carole.fureix@univ-rennes1.fr<br />

40 - Cazaux, Geertui<br />

Division for Agriculture and fisheries, Belgium<br />

geertrui.cazaux@lv.vlaanderen.<strong>be</strong><br />

41 - Cheng, jiqiu<br />

KULeuven, Belgium<br />

jiqiu.cheng@biw.kuleuven.<strong>be</strong><br />

42 - Claes, Dorien<br />

Sint-Jozefinstituut Geel (Kogeka), Belgium<br />

dorien.claes@telenet.<strong>be</strong><br />

43 - Clubb, Ros<br />

RSPCA, UK<br />

rclubb@rspca.org.uk<br />

44 - Coombs, Tamsin<br />

Scottish Agricultural College, UK<br />

tamsin.coombs@sac.ac.uk<br />

45 - Cooper, Marc<br />

RSPCA, UK<br />

mcooper@rspca.org.uk<br />

46 - Cornou, Cécile<br />

Copenhagen University, Denmark<br />

cec@life.ku.dk<br />

47 - Courat, Michel<br />

Eurogroup for animals, Belgium<br />

M.Courat@eurogroupforanimals.org


48 - COURBOULAY, Valérie<br />

IFIP, France<br />

valerie.courboulay@ifip.asso.fr<br />

49 - Dalmau, Antoni<br />

IRTA, Spain<br />

antoni.dalmau@irta.es<br />

50 - de Carvalho, Mariana<br />

Norwegian School <strong>of</strong> Veterinary Science, Norway<br />

Marianade.Carvalho@veths.no<br />

51 - de Freslon, Ines<br />

Universidad Mayor, Chile<br />

mav2468@hotmail.com<br />

52 - de Jong, Ingrid<br />

Wageningen University, Netherlands<br />

ingrid.dejong@wur.nl<br />

53 - De Paepe, Karlien<br />

FOD VOlksgezondheid, Belgium<br />

karlien.depaepe@health.fgov.<strong>be</strong><br />

54 - de Passille, Anne Marie<br />

Agriculture and Agri-Food Canada, Canada<br />

depassilleam@agr.gc.ca<br />

55 - De Vylder, Jantina<br />

Ghent University, Belgium<br />

jantina.devylder@ugent.<strong>be</strong><br />

56 - Decaesteker, Eddy<br />

POVLT West-<strong>Vlaanderen</strong>, Belgium<br />

eddy.decaestecker@west-vlaanderen.<strong>be</strong><br />

57 - Deimel, Mark<br />

University <strong>of</strong> Goettingen, Germany<br />

mdeimel@uni-goettingen.de<br />

58 - Devlieger, Sarne<br />

Ghent University, Belgium<br />

sarne.devliegher@ugent.<strong>be</strong><br />

59 - Dewey, Cate<br />

University <strong>of</strong> Guelph, Canada<br />

cdewey@ovc.uoguelph.ca<br />

60 - Dewulf, Jeroen<br />

Ghent University, Belgium<br />

jeroen.dewulf@UGent.<strong>be</strong><br />

209<br />

61 - Draper, Chris<br />

Born Free Foundation, UK<br />

chris@bornfree.org.uk<br />

62 - Duncan, Jennifer<br />

University <strong>of</strong> Liverpool, UK<br />

jsduncan@liverpool.ac.uk<br />

63 - Dwane, Andrea<br />

University College Dublin, Ireland<br />

andrea.dwane@ucd.ie<br />

64 - Edwards, Sandra<br />

Newcastle University, UK<br />

sandra.edwards@ncl.ac.uk<br />

65 - Ferrante, Valentina<br />

University <strong>of</strong> Milan, Italy<br />

valentina.ferrante@unimi.it<br />

66 - Flower, Frances<br />

Whole Foods Market, USA<br />

frances.flower@wholefoods.com<br />

67 - Fockedey, Martin<br />

Vedanko bvba, Belgium<br />

martin.fockedey@vedanko.<strong>be</strong><br />

68 - Fraas Johnsen, Pernille<br />

Danish Veterinary & Food Administration,<br />

Denmark<br />

pfjo@fvst.dk<br />

69 - Froidmont, Eric<br />

CRA Wallonie, Belgium<br />

froidmont@cra.wallonie.<strong>be</strong><br />

70 - Gawron, Jana-Christina<br />

University <strong>of</strong> Goettingen, Germany<br />

cgawron@uni-goettingen.de<br />

71 - Geverink, Nicoline<br />

ILVO, Belgium<br />

nicoline.geverink@ilvo.vlaanderen.<strong>be</strong><br />

72 - Goby, laurent<br />

Boehringer Ingelheim animal Health, Germany<br />

laurent.goby@boehringer-ingelheim.com


73 - Goddard, Pete<br />

The Macaulay Institute, UK<br />

p.goddard@macaulay.ac.uk<br />

74 - Guy, Jonathan<br />

Newcastle University, UK<br />

j.h.guy@ncl.ac.uk<br />

75 - Hallén Sandgren, Charlotte<br />

Swedish Dairy Association, Sweden<br />

charlotte.sandgren@svdhv.org<br />

76 - Halverson, Marlene<br />

Animal Welfare Institute, USA<br />

marleneh@awionline.org<br />

77 - Hanlon, Alison<br />

University College Dublin, Ireland<br />

Alison.Hanlon@ucd.ie<br />

78 - Harfeld, Jes<br />

Aarhus University, Denmark<br />

jeh@teo.au.dk<br />

79 - Harlander-Matauschek, Alexandra<br />

University <strong>of</strong> Hohenheim, Germany<br />

harland@uni-hohenheim.de<br />

80 - Haskell, Marie<br />

Scottish Agricultural College, UK<br />

marie.haskell@sac.ac.uk<br />

81 - Hemsworth, Paul<br />

University <strong>of</strong> Melbourne, Australia<br />

phh@unimelb.edu.au<br />

82 - Henriksen, Britt I.F.<br />

Bi<strong>of</strong>orsk, Norway<br />

britt.henriksen@bi<strong>of</strong>orsk.no<br />

83 - Herron, Adrienne<br />

Al<strong>be</strong>rta Agriculture and Rural Development,<br />

Canada<br />

adrienne.herron@gov.ab.ca<br />

84 - Herva, Tuomas<br />

Atria ltd / University <strong>of</strong> Helsinki, Finland<br />

tuomas.herva@atria.fi<br />

210<br />

85 - Heynickx, S<strong>of</strong>ie<br />

Sint-Jozefinstituut Geel (Kogeka), Belgium<br />

s<strong>of</strong>ieheynickx@hotmail.com<br />

86 - Hoel, Kristian<br />

Norwegian Scientific Commitee for Food Safety,<br />

Norway<br />

kristian.hoel@animalia.no<br />

87 - H<strong>of</strong>fmann, Jens<br />

Agroproduct Qualitätssicherungs GmbH,<br />

Germany<br />

info@agroproduct.de<br />

88 - Hopster, Hans<br />

Wageningen University, Netherlands<br />

hans.hopster@wur.nl<br />

89 - Hörning, Bernhard<br />

Univ. Appl. Sci. E<strong>be</strong>rswalde, Germany<br />

bhoerning@fh-e<strong>be</strong>rswalde.de<br />

90 - Huertas, Stella Maris<br />

Faculdad de Veterinaria, Uruguay<br />

stellamaris32@adinet.com.uy<br />

91 - Huisman, T.R.<br />

Wageningen UR, Netherlands<br />

tjalling.huisman@wur.nl<br />

92 - Hultgren, Jan<br />

Swedish Univ. Agric. Sci., Sweden<br />

jan.hultgren@hmh.slu.se<br />

93 - Hum, Steven<br />

DPI, NSW, Australia<br />

steven.ihum@gmail.com<br />

94 - Illmann, Gudrun<br />

Resaech Institute <strong>of</strong> Animal Science, Czech<br />

Republic<br />

Illmannova@vuzv.cz<br />

95 - Ingemann, Rikke<br />

University <strong>of</strong> Copenhagen & Danish Cattle<br />

Federation, Denmark<br />

rii@landscentret.dk<br />

96 - Janssens, Steven<br />

KULeuven, Belgium<br />

steven.janssens@biw.kuleuven.<strong>be</strong>


97 - Jekkel, Gabriella<br />

Kaposvár University, Hungary<br />

jekkel@citromail.hu<br />

98 - Johnson, Janeen L. Salak<br />

University <strong>of</strong> Illinois, USA<br />

johnso17@illinois.edu<br />

99 - Juskiene, Violeta<br />

Institute <strong>of</strong> Animal Science <strong>of</strong> LVA, Lithuania<br />

violeta@lgi.lt<br />

100 - Keeling, Linda<br />

Swedish University <strong>of</strong> Agricultural Sciences,<br />

Sweden<br />

linda.keeling@hmh.slu.se<br />

101 - Kirchner, Marlene<br />

University <strong>of</strong> Natural Resources and Applied Life<br />

Sciences, Austria<br />

marlene.kirchner@boku.ac.at<br />

102 - Knierim, Ute<br />

University <strong>of</strong> Kassel, Germany<br />

knierim@wiz.uni-kassel.de<br />

103 - Koene, Paul<br />

Wageningen University, Netherlands<br />

paul.koene@wur.nl<br />

104 - KOHARI, Daisuke<br />

Ibaraki university, Japan<br />

kohari@mx.ibaraki.ac.jp<br />

105 - Kok, José<br />

Ouwehand Zoo, Netherlands<br />

jose.kok@ouwehand.nl<br />

106 - Kolkman, Iris<br />

Ghent University, Belgium<br />

iris.kolkman@ugent.<strong>be</strong><br />

107 - Krautwald-Junghanns, Maria<br />

University Leipzig, Germany<br />

krautwald@vmf.uni-leipzig.de<br />

108 - Kupiec Teahan, Beata<br />

Scottish Agricultural College, UK<br />

BEATA.KUPIEC@SAC.AC.UK<br />

211<br />

109 - Laitat, Martine<br />

University <strong>of</strong> Liège, Belgium<br />

mlaitat@ulg.ac.<strong>be</strong><br />

110 - Langford, Fritha<br />

Scottish Agricultural College, UK<br />

fritha.langford@sac.ac.uk<br />

111 - Leeb, Christine<br />

University <strong>of</strong> Natural Resources and Applied Life<br />

Sciences, Austria<br />

christine.leeb@boku.ac.at<br />

112 - Leruste, Helene<br />

Institut Superieur d''Agriculture, France<br />

h.leruste@isa-lille.fr<br />

113 - Llonch, Pol<br />

IRTA, Spain<br />

pol.llonch@irta.es<br />

114 - Luzi, Fabio<br />

Universita Studi Milano, Italy<br />

fabio.luzi@unimi.it<br />

115 - Maertens, Luc<br />

ILVO, Belgium<br />

luc.maertens@ilvo.vlaanderen.<strong>be</strong><br />

116 - Maes, Dominiek<br />

Ghent University, Belgium<br />

dominiek.maes@UGent.<strong>be</strong><br />

117 - Malleau, Anne<br />

Whole Foods Market, USA<br />

anne.malleau@wholefoods.com<br />

118 - Manteca Vilanova, Xavier<br />

School <strong>of</strong> Veterinary Science, Barcelona, Spain<br />

xavier.manteca@uab.es<br />

119 - Martiskainen, Paula<br />

University <strong>of</strong> Kuopio, Finland<br />

paula.martiskainen@uku.fi<br />

120 - Matheson, Stephanie<br />

Scottish Agricultural College, UK<br />

stephanie.matheson@sac.ac.uk


121 - Melotti, Luca<br />

University <strong>of</strong> Bristol, UK<br />

Luca.Melotti@bristol.ac.uk<br />

122 - Mench, Joy<br />

University <strong>of</strong> California, USA<br />

jamench@ucdavis.edu<br />

123 - Merks, Jan<br />

IPG, Instiitute for Pig Genetics BV, Netherlands<br />

Jan.Merks@ipg.nl<br />

124 - Merlot, Elodie<br />

INRA, France<br />

elodie.merlot@rennes.inra.fr<br />

125 - Meyns, Tom<br />

Ghent University, Belgium<br />

tom.meyns@UGent.<strong>be</strong><br />

126 - Michalopoulou, Eleni<br />

University <strong>of</strong> Liverpool, UK<br />

e.michalopoulou@liv.ac.uk<br />

127 - Miedema, S.O.<br />

Wageningen UR, Netherlands<br />

sietse.miedema@wur.nl<br />

128 - Mikkonen, Taina<br />

Finnish Food Safety Authority, Finland<br />

taina.mikkonen@evira.fi<br />

129 - Milne, Cath<br />

Scottish Agricultural College, UK<br />

Cath.Milne@sac.ac.uk<br />

130 - Mirabito, Luc<br />

Institut de L´Elevage, France<br />

luc.mirabito@inst-elevage.asso.fr<br />

131 - Mitchell, Malcolm<br />

Scottish Agricultural College, UK<br />

malcolm.mitchell@sac.ac.uk<br />

132 - Moons, Christel<br />

Ghent University, Belgium<br />

christel.moons@ugent.<strong>be</strong><br />

133 - Mullan, Siobhan<br />

University <strong>of</strong> Bristol, UK<br />

siobhan.mullan@bris.ac.uk<br />

212<br />

134 - Murray, Travis<br />

University <strong>of</strong> WA, Australia<br />

murrat01@student.uwa.edu.au<br />

135 - Nadine, Lenaerts<br />

, Belgium<br />

nadine.lenaerts@ugent.<strong>be</strong><br />

136 - Napolitano, Fabio<br />

Università della Basilicata, Italy<br />

fabio.napolitano@unibas.it<br />

137 - Niebuhr, Knut<br />

Veterinary University Vienna, Austria<br />

Knut.Niebuhr@vu-wien.ac.at<br />

138 - Nygaard, Christina<br />

Danish Agricultural Council, Denmark<br />

chn@agriculture.dk<br />

139 - Öd<strong>be</strong>rg, Frank<br />

Ghent University, Belgium<br />

frank.od<strong>be</strong>rg@ugent.<strong>be</strong><br />

140 - Ohm, Sabine<br />

PROVIEH VgtM e.V., Germany<br />

bruessel@provieh.de<br />

141 - Parkes, Kate<br />

RSPCA, UK<br />

kparkes@rspca.org.uk<br />

142 - Pflanz, Wilhelm<br />

Landesanstalt für Schweinezucht Box<strong>be</strong>rg,<br />

Germany<br />

wilhelm.pflanz@lsz.bwl.de<br />

143 - Philipps, Petra<br />

DSM Nutritional Products France, France<br />

petra.philipps@dsm.com<br />

144 - Phillips, Kate<br />

ADAS, UK<br />

Kate.Phillips@adas.co.uk<br />

145 - Phythian, Claire<br />

University <strong>of</strong> Liverpool, UK<br />

C.J.Phythian@liverpool.ac.uk


146 - Pierard, Marc<br />

Geelstraat 30, Sint-Truiden, Belgium, Belgium<br />

pierardmarc@hotmail.com<br />

147 - Plesch, Gudrun<br />

University <strong>of</strong> Kassel, Germany<br />

plesch@uni-kassel.de<br />

148 - Prendiville, Dan<br />

Teagasc, Ireland<br />

dan.prendiville@teagasc.ie<br />

149 - Prunier, Armelle<br />

INRA, France<br />

armelle.prunier@rennes.inra.fr<br />

150 - Radka, Sarova<br />

Research Institute <strong>of</strong> Animal Science, Czech<br />

Republic<br />

sarova.radka@vuzv.cz<br />

151 - Redaelli, Veronica<br />

University <strong>of</strong> Milan, Italy<br />

veronica.redaelli@unmi.it<br />

152 - Remience, Virginie<br />

CRA Wallonie, Belgium<br />

v.remience@cra.wallonie.<strong>be</strong><br />

153 - Rizvi, Sophia<br />

Defra, UK<br />

sophia.rizvi@defra.gsi.gov.uk<br />

154 - Roca, Xavier<br />

Assessors en Benestar Animal, Spain<br />

ass<strong>be</strong>nestar@terra.es<br />

155 - Rodenburg, Bas<br />

Wageningen University, Netherlands<br />

bas.rodenburg@wur.nl<br />

156 - Rogerson, Iain<br />

Soil Association Certification Ltd, UK<br />

irogerson@soilassociation.org<br />

157 - Roose, Eveline<br />

Belgium<br />

eveline.roose@lne.vlaanderen.<strong>be</strong><br />

213<br />

158 - Rose, Sandra<br />

Leibriz-Institute <strong>of</strong> Agricultural Engineering,<br />

Germany<br />

srose@atb-potsdam.de<br />

159 - Rousing Nielsen, Tine<br />

University <strong>of</strong> Aarhus, Denmark<br />

tine.rousingnielsen@agrsci.dk<br />

160 - Rushen, Jeffrey<br />

Agriculture and Agri-Food Canada, Canada<br />

rushenj@agr.gc.ca<br />

161 - Schehka, Simone<br />

Institute <strong>of</strong> Zoology, Germany<br />

Simone.Schehka@tiho-hannover.de<br />

162 - Schepers, Femke<br />

Wageningen University, Netherlands<br />

femke.schepers@wur.nl<br />

163 - Schindler, Jürg<br />

Swiss federal Veterinary Office, Switzerland<br />

juerg.schindler@bvet.admin.ch<br />

164 - Schmid, Erik<br />

Federal Government County Vorarl<strong>be</strong>rg, Austria<br />

erik.schmid@vorarl<strong>be</strong>rg.at<br />

165 - Schmidt, Tatjana<br />

Martin Luther University, Germany<br />

tatjana.schmidt@landw.uni-halle.de<br />

166 - Schmied, Claudia<br />

University <strong>of</strong> Veterinary Medicine, Austria<br />

claudia.schmied@vu-wien.ac.at<br />

167 - Scholz, Britta<br />

Friedrich-Loeffler-Institute, Germany<br />

britta.scholz@fli.bund.de<br />

168 - Schouten, Willem<br />

Catalina, Netherlands<br />

wgp.schouten@planet.nl<br />

169 - Schutz, Karin<br />

AgResearch Ltd, New Zealand<br />

karin.schutz@agresearch.co.nz


170 - Schwartzkopf-Genswein, Karen<br />

Agriculture and Agri-Food Canada, Canada<br />

gensweink@agr.gc.ca<br />

171 - Scott, Kamara<br />

Newcastle University, UK<br />

Kamara.Scott@ncl.ac.uk<br />

172 - Segers, Ludo<br />

Orffa Belgium Feed NV, Belgium<br />

segers@orffa.com<br />

173 - Seo, Tetsuya<br />

Obihiro University <strong>of</strong> Agriculture and Veterinary<br />

Medicine, Japan<br />

seo@obihiro.ac.jp<br />

174 - Shimmura, Tsuyoshi<br />

Azabu University, Japan<br />

tsuyoshi_shimmura@yahoo.co.jp<br />

175 - Sørensen, Jan Tind<br />

Aarhus University, Denmark<br />

jantind.sorensen@agrsci.dk<br />

176 - Sprenger, Margot<br />

ILVO, Belgium<br />

margot.sprenger@ilvo.vlaanderen.<strong>be</strong><br />

177 - Stevens, Jeroen<br />

Centre for Research and Conservation, Belgium<br />

jeroen.stevens@kmda.org<br />

178 - Stewart, Mairi<br />

AgResearch Ltd, New Zealand<br />

mairi.stewart@agresearch.co.nz<br />

179 - Strappini, Ana<br />

Wageningen University, Netherlands<br />

ana.strappini@wur.nl<br />

180 - Struelens, Ester<br />

Hogeschool Gent, Belgium<br />

ester.struelens@hogent.<strong>be</strong><br />

181 - Sutherland, Mhairi<br />

Texas Tech University, USA<br />

mhairi.sutherland@ttu.edu<br />

214<br />

182 - Temple, Deborah<br />

IRTA, Spain<br />

deborah.temple@irta.es<br />

183 - Tessitore, Elena<br />

Italy<br />

elena.tessitore@unipd.it<br />

184 - Toth Tamminga, Emily<br />

University <strong>of</strong> Guelph, Canada<br />

etoth@uoguelph.ca<br />

185 - Tucker, Cassandra<br />

University <strong>of</strong> California, USA<br />

cbtucker@ucdavis.edu<br />

186 - Tuyttens, Frank<br />

ILVO, Belgium<br />

frank.tuyttens@ilvo.vlaanderen.<strong>be</strong><br />

187 - Ursinus, Nanda<br />

Wageningen University, Netherlands<br />

nanda.ursinus@wur.nl<br />

188 - van Arendonk, Johan<br />

Wageningen University, Netherlands<br />

johan.vanarendonk@wur.nl<br />

189 - Van de Perre, Vincent<br />

KULeuven, Belgium<br />

vincent.vandeperre@biw.kuleuven.<strong>be</strong><br />

190 - Van dee Reijd, Paula<br />

Hogeschool Van Hall Larenstein, Netherlands<br />

paula.vanderreijd@wur.nl<br />

191 - van der Aa, Arno<br />

Orffa Additives, Netherlands<br />

aa@orffa.com<br />

192 - Van Nuffel, Annelies<br />

ILVO, Belgium<br />

annelies.vannuffel@ilvo.vlaanderen.<strong>be</strong><br />

193 - van Reenen, Kees<br />

Wageningen UR, Netherlands<br />

kees.vanreenen@wur.nl<br />

194 - Van Rooijen, Jeroen<br />

Retired, Netherlands<br />

JeroenvrooijenAkira@hotmail.com


195 - Van Tilburgh, Eric<br />

FOD VOlksgezondheid, Belgium<br />

eric.vantilburgh@health.fgov.<strong>be</strong><br />

196 - Van Weerd, Hans<br />

Artis Zoo Amsterdam, Netherlands<br />

h.vanweerd@artis.nl<br />

197 - Vandekerchove, Dominique<br />

Contractueel Onderzoek, FOD VVVL, Belgium<br />

Dominique.Vandekerchove@health.fgov.<strong>be</strong><br />

198 - Vanhonacker, Filiep<br />

Ghent University, Belgium<br />

Filiep.Vanhonacker@Ugent.<strong>be</strong><br />

199 - Vanpoucke, Els<br />

ILVO, Belgium<br />

els.vanpoucke@ilvo.vlaanderen.<strong>be</strong><br />

200 - Vasseur, Elsa<br />

University <strong>of</strong> Laval, Canada<br />

rushenj@agr.gc.ca<br />

201 - Veissier, Isa<strong>be</strong>lle<br />

INRA, France<br />

isa<strong>be</strong>lle.veissier@clermont.inra.fr<br />

202 - Velarde, Antonio<br />

IRTA, Spain<br />

antonio.velarde@irta.es<br />

203 - Veldkamp, Teun<br />

Wageningen UR, Netherlands<br />

teun.veldkamp@wur.nl<br />

204 - Ver<strong>be</strong>ke, Wim<br />

Ghent University, Belgium<br />

Wim.Ver<strong>be</strong>ke@UGent.<strong>be</strong><br />

205 - Vervaecke, Hilde<br />

KaHoSL, Belgium<br />

hilde.vervaecke@kahosl.<strong>be</strong><br />

206 - Vig Tamstorf, Trine<br />

Danish Pig Production, Denmark<br />

tvt@dansksvineproduktion.dk<br />

215<br />

207 - von Holle<strong>be</strong>n, Karen<br />

BSI schwarzen<strong>be</strong>k, Germany<br />

kvh@bsi-schwarzen<strong>be</strong>k.de<br />

208 - Waiblinger, Susanne<br />

Veterinary University Vienna, Austria<br />

Susanne.Waiblinger@vu-wien.ac.at<br />

209 - Wavreille, José<br />

CRA Wallonie, Belgium<br />

wavreille@cra.wallonie.<strong>be</strong><br />

210 - Weaver, Alison<br />

University <strong>of</strong> Bristol, UK<br />

Alison.Weaver@bris.ac.uk<br />

211 - Wechsler, Beat<br />

Federal Veterinary Office, Switzerland<br />

<strong>be</strong>at.wechsler@art.admin.ch<br />

212 - Wellbrock, Wiebke<br />

Wageningen University, Netherlands<br />

wiebke.wellbrock@wur.nl<br />

213 - Wells, Kim<strong>be</strong>rly<br />

Brooke hospital for animals, UK<br />

kim<strong>be</strong>rly@thebrooke.org<br />

214 - Wemelsfelder, Francoise<br />

Scottish Agricultural College, UK<br />

Francoise.Wemelsfelder@sac.ac.uk<br />

215 - Whay, Helen<br />

University <strong>of</strong> Bristol, UK<br />

Bec.Whay@bristol.ac.uk<br />

216 - Whistance, Lindsay<br />

University <strong>of</strong> Aarhus, Denmark<br />

LindsayK.Whistance@agrsci.dk<br />

217 - White, Antonia<br />

Icerobotics Ltd., UK<br />

awhite@icerobotics.com<br />

218 - Wiemann, Matthias<br />

DSM Nutritional Products Europe, Switzerland<br />

matthias.wiemann@dsm.com<br />

219 - Winckler, Christoph<br />

BOKU Vienna, Austria<br />

christoph.winckler@boku.ac.at


220 - Windschnurer, Ines<br />

Veterinary University Vienna, Austria<br />

Ines.Windschnurer@vu-wien.ac.at<br />

221 - Wiseman-Orr, Lesley<br />

University <strong>of</strong> Glasgow, UK<br />

lesley.wiseman@stats.gla.ac.uk<br />

Notes:<br />

216<br />

222 - Zapata Salfate, Beatriz<br />

Universidad de Chile, Chile<br />

bzapata@uchile.cl

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