of Ban Don Bay and Phangnga Bay, Thailand - WorldFish Center

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Acknowledgements The following are the authors of the different chapters of this profile and their respective institutional affiliations: Asian Institute of Technology: Dr. Apisit Eiumnoh Chulalongkorn University: Dr. Manuwadi Hungspreugs (Department of Marine Science, Faculty of Science) DOF: Niphond Haemaprasit (Brackishwater Fisheries Division); Prawin Limpsaichol (PMBC); Somporn Lohsawatdikul DOLD: Dr. Pisoot Vijarnsorn ICLARM: James N. Paw and Dr. Alan T. White Kasetsart University: Dr. Sanit Aksornkoae (Faculty of Forestry); Dr. Choompol Ngampongsai Mahidol University: George A. Attig; Shutima Ounock; Dr. Subarn Panvisavas; Praguyrut Sukumalachart; Winai Weerawattananon; and Wilasinee Wongprasert ONEB: Sirikul Bunpapong; Robert Dobias; Nisakorn Kositratana; and Arthorn Suphapodok SEATEC: James W. Evans Thammasart University: Teerayut Poopetch The authors are greatly indebted to the Royal Thai Government for providing the necessary assistance through the following ministries and departments: Ministry of Agriculture and Cooperatives Department of Fisheries (DOF) Brackishwater Fisheries Division Marine Fisheries Division Phuket Marine Biological Center (PMBC) Phuket Marine Fisheries Station (PMFS) Department of Land Development (DOLD) Royal Forestry Department (RFD) Ministry of Interior Department of Labor (DOL) Deparlment of Public Works (DOPW) Department of Town and Country Planning (DOTCP) Ministry of Industry Department of Mineral Resources (DOMR) Industrial Works Department Hydrographic Department, Royal Thai Navy Ministry of University Affairs Chulalongkorn University, Department of Marine Science, Faculty of Science Kasetsart University. Faculty of Fisheries Mahidol University, Faculty of Environment and Resource Studies and Faculty of
Social Sciences and Humanities Prince of Songkla University, Department of Aquatic Science, Faculty of Science Srinakharinwirot University, Department of Aquatic Science The directors, commissioners, executive officers and personnel of the following institutions cooperated in making available all required information and data and in spending their valuable time with some of the authors: Bank of Agriculture and Agricultural Cooperatives (BAAC) Japan International Cooperation Agency (JICA) Office of the National Environment Board (ONEB) Resources and Development Consultant Limited (REDECON) Thailand Institute of Scientific and Technological Research (TISTR) Tourism Authority of Thailand (TAT) Thanks are also due ICLARM: its Director General, Dr. Ian R. Smith; Rachel Josue and Eloisa Espiritu who typed the rnanuscri,pt; and Rachel Atanacio who prepared the figures and maps. Gratitude is extended to the profile reviewers: Dr. John A. Dixon (Environment and Policy Institute; East-West Center); Mr. Jay Maclean; Drs. Daniel Pauly; Roger Pullin; and Max Aguero (all four from ICLARM). The funds for the project and the publication of this profile were made available by USAID.
Page 2 and 3: i , Thcoastal Environmental Profile
Page 4 and 5: m I0 B Contents List of Figures ...
Page 6 and 7: List of Tables Geology of the Upper
Page 8 and 9: List of Figures The Upper South Reg
Page 12 and 13: Forewords The coastal zone of Thail
Page 14 and 15: Providing technical solutions to co
Page 16 and 17: the bay's hydrological and water qu
Page 18 and 19: Swat Thani h- Nokhon Si Thammarat \
Page 20 and 21: Table 1.1. Geology of the Upper Sou
Page 22 and 23: mostly composed of mud, sand, silt
Page 24: development. Water resources are av
Page 27 and 28: Table 2.1. Hydrological characteris
Page 29 and 30: and other planned damlreservoir pro
Page 31 and 32: the highest density during the nort
Page 33 and 34: The only other report available on
Page 35 and 36: oxidized layers. The lower part of
Page 37 and 38: About 56% of the total area of the
Page 39 and 40: and where the soil surface is water
Page 41 and 42: Table 2.14. Average volume (m3/ha)
Page 43 and 44: Mangroves Even though the importanc
Page 45 and 46: Khiri Rotthonlkhorn Mu KO Ang Thong
Page 47 and 48: March and May. It was concluded tha
Page 49 and 50: Table 3.7. Shrimp production (t) in
Page 51 and 52: Oysters, short-necked clam and muss
Page 53 and 54: Chapter 4 Tourism: Resource and Eco
Page 55 and 56: 1987. Water supply is a severe limi
Page 57 and 58: *.+ Actual JICA forecoat (19051 4--
Page 59 and 60: in the city were 62% in December an
Page 61 and 62:
Chapter 5 Other Economic Sectors SU
Page 63 and 64:
Development should be geared to hyb
Page 65 and 66:
Chapter 6 Population WINAI WEERAWAT
Page 67 and 68:
Most migrants in Surat Thani and in
Page 69 and 70:
Table 6.5. Population density in Ph
Page 71 and 72:
espectively, of the households in t
Page 73 and 74:
Most occupations were agricultural
Page 75 and 76:
Table 7.1. List of institutions and
Page 77 and 78:
management of fisheries resources.
Page 79 and 80:
policy and plans to ONEB; supervisi
Page 81 and 82:
1. This zone includes important eco
Page 83 and 84:
Table 8.1. Continued Low Public awa
Page 85 and 86:
Table 8,l. Continued Phangnga Bay C
Page 87 and 88:
Parsons, T.R., M. Takahashi and B.
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