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The community was founded when a group of Chinese from the<br />
island of Hainan began to settle on <strong>Ko</strong> <strong>Pha</strong>-<strong>ngan</strong> 250 years ago, during the<br />
late Ayutthaya period towards the Thon Buri period. They first came to<br />
settle at the old areas of Ban Tai and Ban Hin <strong>Ko</strong>ng, Ban Si Thanu and<br />
Wat Bon. Local residents called their areas old Chalok villages, which<br />
might refer to Loban Kao, or old village members in the assumption<br />
mentioned earlier. This is an example of how a group of villages is called<br />
by the names that do not appear on the map of <strong>Ko</strong> <strong>Pha</strong>-<strong>ngan</strong>.<br />
The Hainanese people are expert fishermen and Ao Chalok Lam is<br />
also a good location with water deep enough to build a sea port. This area<br />
abounds with fish resources, especially sharks that were caught in those<br />
days for making dried fish, while their fins were sent for sale in China to<br />
fetch better prices. Later, more Chinese immigrants came to settle at Ban<br />
Chalok Lam, which was later developed into a permanent fishing community.<br />
The fishing occupation has been passed on to the present generation.<br />
Around 25-30 years ago, squid-jigging, a way to catch squid, has become<br />
a major occupation in this village. As time has passed by, the lifestyle of<br />
Chalok Lam fishermen still leaves a lasting impression to all visitors.<br />
If you travel to Hat Chalok during daytime and stay at the end of the jetty<br />
to appreciate scenic views, what you will see are tens of fishing boats anchored<br />
at the jetty where fishermen fill up their boats, or repair fishing nets. The fishermen<br />
will wait until nighttime in order to go out for fishing and squid jigging.<br />
The green light glittering in the sea is attached to squid fishing boats in an<br />
attempt to lure squid into playing with the light, so that the fishermen will be<br />
able to catch them easily. Some boats anchored there are for crab catching, as<br />
seen from their crab nets. Every morning, this jetty is busy with fishermen bringing<br />
in marine resources for sale to traders. So it is not surprising at all to see many<br />
seafood restaurants offering fresh food to tourists here.<br />
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