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B10 THE COAST NEWS<br />
DEC. 16, 2011<br />
Wine Spectator names the most exciting wines of 2011<br />
FRANK<br />
MANGIO<br />
Taste of Wine<br />
Each year Wine<br />
Spectator, the most respected<br />
wine publication in the world,<br />
compiles the top 100 wines<br />
reviewed the past 12 months.<br />
<strong>The</strong>y were selected from some<br />
16,000 new releases that were<br />
blind tasted and placed into a<br />
100 point scale according to:<br />
quality (the wine’s score),<br />
value (the price), availability<br />
(cases produced) and what<br />
they call the “X Factor” or<br />
excitement level.<br />
In this year’s list, 12 countries<br />
were represented, with<br />
the average wine score of 93<br />
on the 100-point scale. <strong>The</strong><br />
average cost per bottle was<br />
$44.<br />
Before we list the top ten<br />
(my editors would balk at giving<br />
me two pages for the top<br />
100), a couple of interesting<br />
points. Aside from California,<br />
which had 28 in the top 100,<br />
Italy came in 2nd with 20,<br />
ahead of the 3rd most popular,<br />
France. <strong>The</strong> most popular<br />
grape varietal was Cabernet<br />
Sauvignon in a tie with Pinot<br />
Noir. What wasn’t clear but<br />
was clearly evident was the<br />
performance of Sangiovese,<br />
the signature wine of Tuscany,<br />
the wine capital of Italy.<br />
Tuscany had 10 in the top 100.<br />
a victory for the wineries that<br />
bottle Sangiovese and its premium<br />
clone, Brunello.<br />
I also want to note that<br />
the annual TASTE OF WINE<br />
Top Ten Tastes will publish the<br />
week of Jan. 1. We continue to<br />
search for the very best wines<br />
for the dollar and will continue<br />
to so until the deadline of<br />
Dec. 25.<br />
Wine Spectator’s Top<br />
Ten:<br />
1 — Kosta Browne Pinot<br />
Noir Sonoma 2009. $52.<br />
2 — Kathryn Hall<br />
Cabernet Sauvignon Napa<br />
Valley, 2008. $90.<br />
3 — Domaine Huet Loire<br />
Valley France, 2009. $69.<br />
4 — Campogiovanni<br />
Brunello Di Montalcino, 2006.<br />
$50.<br />
5 — Dehlinger Pinot Noir<br />
Sonoma, 2008. $50.<br />
6 — Baer Ursa Blend<br />
Columbia Valley Washington,<br />
2008. $35.<br />
7 — Quinta do Vallado<br />
Touriga Douro Portugal, 2008.<br />
$55.<br />
8 — Domenico Clerico<br />
Barolo Italy, 2006. $90.<br />
9 — Alain Graillot Crozes-<br />
Hermitage Syrah Rhone<br />
France, 2009. $55.<br />
10 — Chateu de St-Cosme<br />
Gigondas Grenache France,<br />
2009. $58.<br />
Vigilucci’s Piemonte-<br />
Inspired White Truffle<br />
Dinner<br />
When the world’s leading<br />
producer of Italian Barolo<br />
Wines comes to San Diego<br />
County, that’s Beni di Batasiolo,<br />
it chooses the leading Italian<br />
Restaurant Group, and that’s<br />
Vigilucci’s. This night was special<br />
since all menu offerings<br />
were laced with truffle mushrooms.<br />
<strong>The</strong>se elusive delicacies<br />
are at times priced up to $500<br />
per truffle.<br />
<strong>The</strong> white, or as the<br />
Italians call them “Tarufi”<br />
Truffles, are the gourmet<br />
sought-after treasures in<br />
Northern Italy that are served<br />
shaved.<br />
Vigilucci’s expertly presented<br />
them in dishes such as:<br />
Asparagus with Cauliflower<br />
Soup, Fettuccine Pasta with<br />
Poached Egg,and a grilled Filet<br />
Mignon with Polenta.<br />
<strong>The</strong> wine to match the<br />
steak was the Barolo Riserva<br />
Batasiolo DOCG 2004. This<br />
wine is made from the<br />
Nebbiolo grape grown on the<br />
hills of Serralunga d’Alba in<br />
the Barolo District of<br />
Piemonte, Italy. It’s aged in oak<br />
for 3 years followed by a minimum<br />
2 years in bottle prior to<br />
release ($64). Batasiolo also<br />
makes Barbera and Dolcetto,<br />
Stefano Poggi of Beni di Batasiolo, tastes the Barolo Reserva 2004,<br />
before serving at Vigilucci’s in Carlsbad. Photo by Frank Mangio<br />
among others. See their story<br />
at batasiolo.com.<br />
Wine Bytes<br />
Bel Vino Winery, formerly<br />
E’LOUISE<br />
ONDASH<br />
Hit the Road<br />
Egypt has its pyramids,<br />
London the Crown Jewels, and<br />
Paris the Louvre,but Cleveland<br />
has the Rock and Roll Hall of<br />
Fame.<br />
And while there are no<br />
Mona Lisas or priceless tomb<br />
treasures, Rock Hall’s riches<br />
include Elvis’ purple 1975<br />
Lincoln Continental Mark IV;<br />
the outfit Bruce Springsteen<br />
wore on the cover of his “Born<br />
in the U.S.A.” album; Lead<br />
Belly’s 12-string Stella acoustic<br />
guitar; and (ta da!) Madonna’s<br />
“Like a Virgin” bustier.<br />
<strong>The</strong>se are only a few of the<br />
Stuart Cellars in Temecula,<br />
has a Jingle and Mingle<br />
Holiday Party Dec. 16 from 6<br />
to 9 p.m. Live entertainment,<br />
appetizers, wines and ports<br />
relics and artifacts you’ll see at<br />
this architecturally stunning<br />
Cleveland icon that sits on<br />
Lake Erie’s shore.<br />
Even if there were nothing<br />
in it, the building itself could<br />
stand on its own. Designed by<br />
internationally renowned<br />
architect I.M.Pei,the Rock Hall<br />
is reminiscent of the Louvre,<br />
and no wonder; Pei designed<br />
that, too. <strong>The</strong> Rock Hall’s 162foot<br />
rectangular tower supports<br />
a Louvre-like pyramid that<br />
opens onto a 65,000-square-foot<br />
plaza. <strong>The</strong> melding of several<br />
geometric shapes gives the<br />
complex a different look from<br />
every angle.<br />
<strong>The</strong> open, expansive,<br />
industrial-like interior is no less<br />
stunning.<br />
Its criss-cross maze of<br />
pipes, chrome, glass and cantilevered<br />
spaces is downright<br />
will be served with ice cream.<br />
$30. Call (951) 676-6414.<br />
Holiday Wine Cellar in<br />
Escondido presents their<br />
annual Holiday Grand Tasting<br />
Dec. 17 from 3 to 6 p.m. Over<br />
100 wines will be spotlighted.<br />
Advance purchase of $30. Call<br />
(760) 745-1200.<br />
Wines from Tuscany are<br />
being served at Bacchus downtown<br />
San Diego Dec. 16 from 4<br />
to 8:30 p.m., including some<br />
Brunellos and Chianti<br />
Classicos. Cost is $25. Find<br />
out more at (619) 236-0005.<br />
North County Wine<br />
Company in San Marcos opens<br />
up Wines That Make Great<br />
Gifts on Dec. 16, between 4 to<br />
10 p.m. $15. Call (760) 744-<br />
2119 for details.<br />
Orfila Winery in<br />
Escondido celebrates with<br />
Holiday in the Vines, with<br />
music, entertainment, wine<br />
and food, Dec. 18 from 6 to 9<br />
p.m. Classic rock and classic<br />
holiday songs from the<br />
Aftershock Seven. RSVP at<br />
(760) 738-6500 ext. 20.<br />
Frank Mangio is a renowned wine connoisseur<br />
certified by Wine Spectator.<br />
His library can be viewed at www.tasteofwinetv.com.<br />
(Average Google certified<br />
900 visits per day) He is one of the top<br />
five wine commentators on the Web.<br />
Reach him at mangiompc@aol.com.<br />
Egypt may have its pyramids,<br />
but Cleveland can claim the Hall<br />
dizzying. Warning: If you don’t<br />
like heights, close your eyes on<br />
your way up the escalators, but<br />
if you do, you’ll miss the collection<br />
of crazy colored, East<br />
German Trabant cars from U2’s<br />
Zoo TV Tour suspended from<br />
the ceiling like so many giant<br />
ornaments.<br />
And yes, that’s a giant hot<br />
dog hanging there, too. <strong>The</strong> 15foot<br />
flying frankfurter was used<br />
as a prop by the band Phish.<br />
<strong>The</strong> quartet climbed aboard<br />
during a 1999 New Year’s Eve<br />
performance on the Big<br />
Cypress Seminole Indian<br />
Reservation in Florida.<br />
If you can tear yourself<br />
away from the lobby, you’ll find<br />
seven levels of exhibition space<br />
that includes both permanent<br />
and traveling exhibits,each one<br />
more fascinating than the<br />
other. On the day we visited, we<br />
spent more than six hours at<br />
the Rock Hall and didn’t see it<br />
all.<br />
Some advice: <strong>The</strong>re are<br />
several theaters within the<br />
Rock Hall, but start on Level 3,<br />
where a multi-media production<br />
introduces visitors to all of<br />
the inductees.<br />
E’Louise Ondash is a freelance writer living<br />
in North County. Tell her about your<br />
travels at eondash@coastnewsgroup.com.