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B10 THE COAST NEWS<br />

DEC. 16, 2011<br />

Wine Spectator names the most exciting wines of 2011<br />

FRANK<br />

MANGIO<br />

Taste of Wine<br />

Each year Wine<br />

Spectator, the most respected<br />

wine publication in the world,<br />

compiles the top 100 wines<br />

reviewed the past 12 months.<br />

<strong>The</strong>y were selected from some<br />

16,000 new releases that were<br />

blind tasted and placed into a<br />

100 point scale according to:<br />

quality (the wine’s score),<br />

value (the price), availability<br />

(cases produced) and what<br />

they call the “X Factor” or<br />

excitement level.<br />

In this year’s list, 12 countries<br />

were represented, with<br />

the average wine score of 93<br />

on the 100-point scale. <strong>The</strong><br />

average cost per bottle was<br />

$44.<br />

Before we list the top ten<br />

(my editors would balk at giving<br />

me two pages for the top<br />

100), a couple of interesting<br />

points. Aside from California,<br />

which had 28 in the top 100,<br />

Italy came in 2nd with 20,<br />

ahead of the 3rd most popular,<br />

France. <strong>The</strong> most popular<br />

grape varietal was Cabernet<br />

Sauvignon in a tie with Pinot<br />

Noir. What wasn’t clear but<br />

was clearly evident was the<br />

performance of Sangiovese,<br />

the signature wine of Tuscany,<br />

the wine capital of Italy.<br />

Tuscany had 10 in the top 100.<br />

a victory for the wineries that<br />

bottle Sangiovese and its premium<br />

clone, Brunello.<br />

I also want to note that<br />

the annual TASTE OF WINE<br />

Top Ten Tastes will publish the<br />

week of Jan. 1. We continue to<br />

search for the very best wines<br />

for the dollar and will continue<br />

to so until the deadline of<br />

Dec. 25.<br />

Wine Spectator’s Top<br />

Ten:<br />

1 — Kosta Browne Pinot<br />

Noir Sonoma 2009. $52.<br />

2 — Kathryn Hall<br />

Cabernet Sauvignon Napa<br />

Valley, 2008. $90.<br />

3 — Domaine Huet Loire<br />

Valley France, 2009. $69.<br />

4 — Campogiovanni<br />

Brunello Di Montalcino, 2006.<br />

$50.<br />

5 — Dehlinger Pinot Noir<br />

Sonoma, 2008. $50.<br />

6 — Baer Ursa Blend<br />

Columbia Valley Washington,<br />

2008. $35.<br />

7 — Quinta do Vallado<br />

Touriga Douro Portugal, 2008.<br />

$55.<br />

8 — Domenico Clerico<br />

Barolo Italy, 2006. $90.<br />

9 — Alain Graillot Crozes-<br />

Hermitage Syrah Rhone<br />

France, 2009. $55.<br />

10 — Chateu de St-Cosme<br />

Gigondas Grenache France,<br />

2009. $58.<br />

Vigilucci’s Piemonte-<br />

Inspired White Truffle<br />

Dinner<br />

When the world’s leading<br />

producer of Italian Barolo<br />

Wines comes to San Diego<br />

County, that’s Beni di Batasiolo,<br />

it chooses the leading Italian<br />

Restaurant Group, and that’s<br />

Vigilucci’s. This night was special<br />

since all menu offerings<br />

were laced with truffle mushrooms.<br />

<strong>The</strong>se elusive delicacies<br />

are at times priced up to $500<br />

per truffle.<br />

<strong>The</strong> white, or as the<br />

Italians call them “Tarufi”<br />

Truffles, are the gourmet<br />

sought-after treasures in<br />

Northern Italy that are served<br />

shaved.<br />

Vigilucci’s expertly presented<br />

them in dishes such as:<br />

Asparagus with Cauliflower<br />

Soup, Fettuccine Pasta with<br />

Poached Egg,and a grilled Filet<br />

Mignon with Polenta.<br />

<strong>The</strong> wine to match the<br />

steak was the Barolo Riserva<br />

Batasiolo DOCG 2004. This<br />

wine is made from the<br />

Nebbiolo grape grown on the<br />

hills of Serralunga d’Alba in<br />

the Barolo District of<br />

Piemonte, Italy. It’s aged in oak<br />

for 3 years followed by a minimum<br />

2 years in bottle prior to<br />

release ($64). Batasiolo also<br />

makes Barbera and Dolcetto,<br />

Stefano Poggi of Beni di Batasiolo, tastes the Barolo Reserva 2004,<br />

before serving at Vigilucci’s in Carlsbad. Photo by Frank Mangio<br />

among others. See their story<br />

at batasiolo.com.<br />

Wine Bytes<br />

Bel Vino Winery, formerly<br />

E’LOUISE<br />

ONDASH<br />

Hit the Road<br />

Egypt has its pyramids,<br />

London the Crown Jewels, and<br />

Paris the Louvre,but Cleveland<br />

has the Rock and Roll Hall of<br />

Fame.<br />

And while there are no<br />

Mona Lisas or priceless tomb<br />

treasures, Rock Hall’s riches<br />

include Elvis’ purple 1975<br />

Lincoln Continental Mark IV;<br />

the outfit Bruce Springsteen<br />

wore on the cover of his “Born<br />

in the U.S.A.” album; Lead<br />

Belly’s 12-string Stella acoustic<br />

guitar; and (ta da!) Madonna’s<br />

“Like a Virgin” bustier.<br />

<strong>The</strong>se are only a few of the<br />

Stuart Cellars in Temecula,<br />

has a Jingle and Mingle<br />

Holiday Party Dec. 16 from 6<br />

to 9 p.m. Live entertainment,<br />

appetizers, wines and ports<br />

relics and artifacts you’ll see at<br />

this architecturally stunning<br />

Cleveland icon that sits on<br />

Lake Erie’s shore.<br />

Even if there were nothing<br />

in it, the building itself could<br />

stand on its own. Designed by<br />

internationally renowned<br />

architect I.M.Pei,the Rock Hall<br />

is reminiscent of the Louvre,<br />

and no wonder; Pei designed<br />

that, too. <strong>The</strong> Rock Hall’s 162foot<br />

rectangular tower supports<br />

a Louvre-like pyramid that<br />

opens onto a 65,000-square-foot<br />

plaza. <strong>The</strong> melding of several<br />

geometric shapes gives the<br />

complex a different look from<br />

every angle.<br />

<strong>The</strong> open, expansive,<br />

industrial-like interior is no less<br />

stunning.<br />

Its criss-cross maze of<br />

pipes, chrome, glass and cantilevered<br />

spaces is downright<br />

will be served with ice cream.<br />

$30. Call (951) 676-6414.<br />

Holiday Wine Cellar in<br />

Escondido presents their<br />

annual Holiday Grand Tasting<br />

Dec. 17 from 3 to 6 p.m. Over<br />

100 wines will be spotlighted.<br />

Advance purchase of $30. Call<br />

(760) 745-1200.<br />

Wines from Tuscany are<br />

being served at Bacchus downtown<br />

San Diego Dec. 16 from 4<br />

to 8:30 p.m., including some<br />

Brunellos and Chianti<br />

Classicos. Cost is $25. Find<br />

out more at (619) 236-0005.<br />

North County Wine<br />

Company in San Marcos opens<br />

up Wines That Make Great<br />

Gifts on Dec. 16, between 4 to<br />

10 p.m. $15. Call (760) 744-<br />

2119 for details.<br />

Orfila Winery in<br />

Escondido celebrates with<br />

Holiday in the Vines, with<br />

music, entertainment, wine<br />

and food, Dec. 18 from 6 to 9<br />

p.m. Classic rock and classic<br />

holiday songs from the<br />

Aftershock Seven. RSVP at<br />

(760) 738-6500 ext. 20.<br />

Frank Mangio is a renowned wine connoisseur<br />

certified by Wine Spectator.<br />

His library can be viewed at www.tasteofwinetv.com.<br />

(Average Google certified<br />

900 visits per day) He is one of the top<br />

five wine commentators on the Web.<br />

Reach him at mangiompc@aol.com.<br />

Egypt may have its pyramids,<br />

but Cleveland can claim the Hall<br />

dizzying. Warning: If you don’t<br />

like heights, close your eyes on<br />

your way up the escalators, but<br />

if you do, you’ll miss the collection<br />

of crazy colored, East<br />

German Trabant cars from U2’s<br />

Zoo TV Tour suspended from<br />

the ceiling like so many giant<br />

ornaments.<br />

And yes, that’s a giant hot<br />

dog hanging there, too. <strong>The</strong> 15foot<br />

flying frankfurter was used<br />

as a prop by the band Phish.<br />

<strong>The</strong> quartet climbed aboard<br />

during a 1999 New Year’s Eve<br />

performance on the Big<br />

Cypress Seminole Indian<br />

Reservation in Florida.<br />

If you can tear yourself<br />

away from the lobby, you’ll find<br />

seven levels of exhibition space<br />

that includes both permanent<br />

and traveling exhibits,each one<br />

more fascinating than the<br />

other. On the day we visited, we<br />

spent more than six hours at<br />

the Rock Hall and didn’t see it<br />

all.<br />

Some advice: <strong>The</strong>re are<br />

several theaters within the<br />

Rock Hall, but start on Level 3,<br />

where a multi-media production<br />

introduces visitors to all of<br />

the inductees.<br />

E’Louise Ondash is a freelance writer living<br />

in North County. Tell her about your<br />

travels at eondash@coastnewsgroup.com.

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