20 August 2002 - U.S. Patent and Trademark Office

AUGUST 20, 2002 U.S. PATENT AND TRADEMARK OFFICE TM 139
CLASS 3—COSMETICS AND CLEANING PRE-
PARATIONS
FOR FULL LINE OF HOUSEHOLD PRODUCTS,
NAMELY, BLEACHING PREPARATIONS AND OTHER
SUBSTANCES FOR LAUNDRY USE, NAMELY, FABRIC
SOFTENER, STAIN REMOVERS, DETERGENT ENHAN-
CERS, BLEACHING AGENTS; GENERAL PURPOSE
CLEANING, POLISHING, SCOURING AND ABRASIVE
PREPARATIONS; A FULL LINE OF PERSONAL CARE
PRODUCTS, NAMELY, LOTIONS AND CREAMS FOR
SKIN CARE, EYECARE AND FOOTCARE; TOOTH-
PASTE, DENTIFRICES, DEODORANTS FOR PERSONAL
USE; NON-MEDICATED POWDER FOR PERSONAL
USE; SOAPS, BUBBLE BATH, SHAVING CREAMS;
PERFUMES AND COLOGNES, BABY OIL, HAIR CARE
PREPARATIONS, NAMELY, SHAMPOOS, CONDI-
TIONERS, SPRAYS, GELS, LOTIONS, COLORING;
SUNSCREEN LIQUIDS, CREAMS, LOTIONS AND
SPRAYS; SUN TANNING LOTIONS, GELS, OILS,
SPRAYS; MOUTHWASHES AND RINSES; NAIL POLISH
ANDNAILPOLISHREMOVER(U.S.CLS.1,4,6,50,51
AND 52).
CLASS 4—LUBRICANTS AND FUELS
FOR AUTOMOTIVE PETROLEUM PRODUCTS,
NAMELY, MOTOR OIL AND GASOLINE; ARTIFICIAL
FIREPLACE LOGS; CHARCOAL BRIQUETTES AND
CHARCOAL LIGHTER FLUID, CIGARETTE LIGHTER
FLUID (U.S. CLS. 1, 6 AND 15).
CLASS 5—PHARMACEUTICALS
FOR FULL LINE OF OVER-THE-COUNTER PHAR-
MACEUTICAL AND SANITARY PREPARATIONS FOR
MEDICAL PURPOSES AND PERSONAL HYGIENE;
FOOD FOR BABIES; WOUND DRESSINGS, MEDICAL
PLASTERS, ADHESIVE BANDAGES, GAUZE DRES-
SINGS FOR WOUNDS; ROOM DEODORANTS; INSEC-
TICIDES FOR DOMESTIC USE; FOOTCARE
PRODUCTS, NAMELY, EPSOM SALTS; ANTIFUNGAL
FOOT CREAM; EYECARE PRODUCTS, NAMELY, CON-
TACT LENS SOLUTIONS, SALINE SOLUTION, EYE
DROPS, LENS CLEANING SOLUTIONS, ARTIFICIAL
TEARS(U.S.CLS.6,18,44,46,51AND52).
CLASS 6—METAL GOODS
FORALUMINUMFOIL(U.S.CLS.2,12,13,14,23,25
AND 50).
CLASS 8—HAND TOOLS
FOR RAZORS AND RAZOR BLADES; HAND TOOLS,
NAMELY, ICE SCRAPERS, SCISSORS, TWEEZERS,
NAIL FILES, AND NAIL CLIPPERS (U.S. CLS. 23, 28
AND 44).
CLASS 9—ELECTRICAL AND SCIENTIFIC
APPARATUS
FOR BATTERIES; FLASHBULBS FOR PHOTO-
GRAPHIC USE (U.S. CLS. 21, 23, 26, 36 AND 38).
CLASS 10—MEDICAL APPARATUS
FOR THERMOMETERS FOR MEDICAL PURPOSES
(U.S. CLS. 26, 39 AND 44).
CLASS 11—ENVIRONMENTAL CONTROL AP-
PARATUS
FOR LIGHT BULBS, ELECTRIC HAND HELD HAIR
DRYERS (U.S. CLS. 13, 21, 23, 31 AND 34).
CLASS 16—PAPER GOODS AND PRINTED
MATTER
FOR STATIONERY SUPPLIES, NAMELY, PAPER,
PENS, PENCILS, TRANSPARENT TAPE, ENVELOPES,
TABLETS, NOTEBOOKS, CALENDARS, PAPER CUT-
TERS; PAPER COFFEE FILTERS; DISPOSABLE TO-
WELS; PAPER AND PLASTIC FREEZER WRAP, PAPER
AND PLASTIC FOOD WRAP, WAX PAPER, PAPER
NAPKINS, PAPER BAGS, VACUUM CLEANER BAGS,
TRASH CAN LINERS, TOILET TISSUE, FACIAL TISSUE,
PLAYING CARDS, GLUE FOR STATIONERY OR
HOUSEHOLD USE, PRESSURE SENSITIVE TAPE FOR
HOME USE; HOUSE ORGAN PUBLISHED PERIODI-
CALLY; DISPOSABLE DIAPERS; (BASED ON USE IN
COMMERCE)PAPERTOWELS(U.S.CLS.2,5,22,23,29,
37, 38 AND 50).
FIRST USE 10-1-2000; IN COMMERCE 10-1-2000.
CLASS 21—HOUSEWARES AND GLASS
FOR HAIR BRUSHES, CLOTHES BRUSHES, UTILITY
BRUSHES, TOOTHBRUSHES, DENTAL FLOSS; HAIR
COMBS; FELT PADS AND LAMBS WOOL PADS FOR
CLEANING AND POLISHING PURPOSES, SPONGE
MOPS, SPONGE MOP REFILLS, COTTON MOPS,
SPONGES, SPONGE CLOTHS, BROOMS, DUST CLOTHS,
COSMETIC PUFFS, NAMELY, SYNTHETIC COTTON
BALLS; IRONING BOARD COVERS; A FULL LINE OF
COOKWARE, BAKEWARE AND DINNERWARE; DIS-
POSABLE PLATES, CUPS AND PLASTIC FORKS, KNI-
VES AND SPOONS; ICE CUBE TRAYS; HOUSEHOLD
AND GARDENING GLOVES (U.S. CLS. 2, 13, 23, 29, 30,
33, 40 AND 50).
CLASS 22—CORDAGE AND FIBERS
FOR PLASTIC BAGS, NAMELY, UTILITY BAGS;
CLOTHESLINE (U.S. CLS. 1, 2, 7, 19, 22, 42 AND 50).
CLASS 24—FABRICS
FOR TOWELS (U.S. CLS. 42 AND 50).
CLASS 25—CLOTHING
FOR CLOTH DIAPERS, BABY PANTS, SHOWER CAPS,
SLUMBER CAPS, RAIN HOODS, GLOVES, T-SHIRTS,
UNDERWEAR, SOCKS, HOSIERY, PANTS, PANTY-
HOSE,INSOLES(U.S.CLS.22AND39).
CLASS 28—TOYS AND SPORTING GOODS
FOR TOYS, NAMELY, BOARD GAMES, CARD
GAMES, TRAIN SETS, BALLS, STUFFED ANIMALS
(U.S.CLS.22,23,38AND50).
CLASS 29—MEATS AND PROCESSED FOODS
FOR MEATS, FISH, POULTRY, PROCESSED FRUITS
AND VEGETABLES, PREPARED, PACKAGED AND
FROZEN MEALS CONSISTING PRIMARILY OF MEAT,
POULTRY, FISH OR VEGETABLES; EGGS, DAIRY
PRODUCTS, EXCLUDING ICE CREAM, ICE MILK
AND FROZEN YOGURT, EDIBLE OILS AND FATS,
NONDAIRY CREAMERS, NONDAIRY WHIPPED TOP-
PING, PROCESSED NUTS, SALAD DRESSINGS, PEA-
NUT BUTTER, PRESERVES, JAMS, JELLIES, PICKLES,
PROCESSED OLIVES, PROCESSED PEPPERS, APPLE-
SAUCE AND CRANBERRY SAUCE; CANNED SOUP;
DRY SOUP MIXES, AND CANNED MILK; SOY-BASED
FOOD BEVERAGE FOR USE AS A MILK SUBSTITUTE
(U.S. CL. 46).