20 August 2002 - U.S. Patent and Trademark Office

AUGUST 20, 2002 U.S. PATENT AND TRADEMARK OFFICE TM 195
CLASS 5—PHARMACEUTICALS
FOR NUTRITIONAL SUPPLEMENTS, NAMELY HER-
BAL EXTRACTS AND CONCENTRATES; COUGH/COLD
PRODUCTS, NAMELY COUGH LOZENGES, COUGH
DROPS AND COUGH TREATMENT PREPARATIONS;
DECONGESTANTS; MEDICATED MUSCLE BALM; AND
MEDICATED CHEST RUBS (U.S. CLS. 6, 18, 44, 46, 51
AND 52).
CLASS 21—HOUSEWARES AND GLASS
FOR DENTAL FLOSS (U.S. CLS. 2, 13, 23, 29, 30, 33, 40
AND 50).
SN 76-266,464. MET-RX SUBSTRATE TECHNOLOGY, INC.,
BOCA RATON, FL. FILED 6-5-2001.
ULTRAMYOSYN
OWNER OF U.S. REG. NO. 1,962,981.
CLASS 5—PHARMACEUTICALS
FOR DIETARY AND NUTRITIONAL SUPPLEMENTS
(U.S. CLS. 6, 18, 44, 46, 51 AND 52).
CLASS 30—STAPLE FOODS
FOR PROTEIN-BASED READY-TO-EAT FOOD BARS;
AND POWDERS FOR MAKING MILK SHAKES (U.S. CL.
46).
CLASS 32—LIGHT BEVERAGES
FOR POWDER SPORT DRINK MIXES (U.S. CLS. 45, 46
AND 48).
SN 76-266,470. GREYSTONE OUTREACH LEGACY FOUN-
DATION, BIRMINGHAM, AL. FILED 6-5-2001.
GREYSTONE OUTREACH
LEGACY FOUNDATION
NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO
USE "OUTREACH" AND "FOUNDATION", APART FROM
THE MARK AS SHOWN.
CLASS 37—CONSTRUCTION AND REPAIR
FOR RETOOLING DONATED GOLF EQUIPMENT
(U.S.CLS.100,103AND106).
FIRST USE 12-10-1999; IN COMMERCE 1-10-2000.
CLASS 41—EDUCATION AND ENTERTAIN-
MENT
FOR PROMOTING AND ADVOCATING THE GAME
OF AMATEUR GOLF THROUGH EDUCATIONAL PRO-
GRAMS AND SCHOLARSHIPS, NAMELY CONDUCT-
ING CLASSES AND CLINICS IN THE FIELD OF GOLF
(U.S.CLS.100,101AND107).
FIRST USE 12-10-1999; IN COMMERCE 1-10-2000.
SN 76-266,476. DUNKIN’ DONUTS USA, INC., DETROIT, MI.
FILED 6-5-2001.
OWNER OF U.S. REG. NOS. 748,901, 1,159,354 AND
OTHERS.
NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO
USE "DONUTS", APART FROM THE MARK AS SHOWN.
THE MARK CONSISTS OF THE DESIGN OF A CUP
CONTAINING A HOT BEVERAGE ADJACENT TO THE
WORDS "DUNKIN’ DONUTS" DESIGN. THE WORDS
"DUNKIN’ DONUTS" IN DESIGN ALSO APPEAR ON THE
FACE OF THE CUP.
CLASS 29—MEATS AND PROCESSED FOODS
FOR FRUIT-BASED FILLINGS FOR DOUGHNUTS,
COOKIES, CAKES AND PIES; DRIED AND COOKED
FRUITS AND VEGETABLES; EDIBLE OILS AND FATS;
FRUIT TOPPING; NUT TOPPING; SHORTENINGS (U.S.
CL. 46).
CLASS 30—STAPLE FOODS
FOR DOUGHNUTS AND BAKERY PRODUCTS; COF-
FEE; TEA; COCOA; SUGAR; RICE; COOKIES; CAKES;
PIES; MUFFINS; PLAIN, GLAZED, COATED AND
FILLED FRIED CAKES; BAGELS; CHOCOLATE-BASED
FILLINGS FOR CAKES AND PIES; CUSTARD-BASED
FILLINGS FOR CAKES AND PIES; CHOCOLATE-BASED
TOPPING; MARSHMALLOW TOPPING; TOPPING SYR-
UP; FLOUR; CEREAL-BASED SNACK; PROCESSED
CEREALS; GRAIN-BASED CHIPS; FLAVORING EX-
TRACTS; CONFECTIONERY CHIPS FOR BAKING; FRO-
ZEN CONFECTIONS; FLAVORED ICES; HONEY;
YEAST; BAKING-POWDER; HOT CHOCOLATE; HOT
COCOA (U.S. CL. 46).
CLASS 32—LIGHT BEVERAGES
FOR MINERAL AND AERATED WATERS, NATURAL
AND ARTIFICIAL; FRUIT DRINKS AND FRUIT
JUICES; COFFEE-FLAVORED SOFT DRINKS; SYRUPS
AND OTHER PREPARATIONS, CONCENTRATES AND
POWDER, FOR MAKING SOFT DRINKS AND FRUIT
DRINKS (U.S. CLS. 45, 46 AND 48).
CLASS 43—HOTEL AND RESTAURANT SER-
VICES
FOR RESTAURANT AND CARRY OUT FOOD SER-
VICES (U.S. CLS. 100 AND 101).