20 August 2002 - U.S. Patent and Trademark Office

TM 196 OFFICIAL GAZETTE AUGUST 20, 2002
SN 76-266,479. DUNKIN’ DONUTS USA, INC., DETROIT, MI.
FILED 6-5-2001.
OWNER OF U.S. REG. NOS. 748,901, 1,159,354 AND
OTHERS.
NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO
USE "DONUTS", APART FROM THE MARK AS SHOWN.
THE MARK CONSISTS OF THE DESIGN OF A CUP
CONTAINING A HOT BEVERAGE. THE CUP IS WHITE
AND LINED IN ORANGE ON A PINK BACKGROUND. ON
THE CUP, THE WORD "DUNKIN’" IS IN ORANGE AND
THE WORD "DONUTS" IN PINK.
CLASS 29—MEATS AND PROCESSED FOODS
FOR FRUIT-BASED FILLINGS FOR DOUGHNUTS,
COOKIES, CAKES AND PIES; DRIED AND COOKED
FRUITS AND VEGETABLES; EDIBLE OILS AND FATS;
FRUIT TOPPING; NUT TOPPING; SHORTENINGS (U.S.
CL. 46).
CLASS 30—STAPLE FOODS
FOR DOUGHNUTS AND BAKERY PRODUCTS; COF-
FEE; TEA; COCOA; SUGAR; RICE; COOKIES; CAKES;
PIES; MUFFINS; PLAIN, GLAZED, COATED AND
FILLED FRIED CAKES; BAGELS; CHOCOLATE-BASED
FILLINGS FOR CAKES AND PIES; CUSTARD-BASED
FILLINGS FOR CAKES AND PIES; CHOCOLATE-BASED
TOPPING; MARSHMALLOW TOPPING; TOPPING SYR-
UP; FLOUR; CEREAL-BASED SNACK; PROCESSED
CEREALS; GRAIN-BASED CHIPS; FLAVORING EX-
TRACTS; CONFECTIONERY CHIPS FOR BAKING; FRO-
ZEN CONFECTIONS; FLAVORED ICES; HONEY;
YEAST; BAKING-POWDER; HOT CHOCOLATE; HOT
COCOA (U.S. CL. 46).
CLASS 32—LIGHT BEVERAGES
FOR MINERAL AND AERATED WATERS, NATURAL
AND ARTIFICIAL; FRUIT DRINKS AND FRUIT
JUICES; COFFEE-FLAVORED SOFT DRINKS; SYRUPS
AND OTHER PREPARATIONS, CONCENTRATES AND
POWDER, FOR MAKING SOFT DRINKS AND FRUIT
DRINKS (U.S. CLS. 45, 46 AND 48).
CLASS 43—HOTEL AND RESTAURANT SER-
VICES
FOR RESTAURANT AND CARRYOUT FOOD SER-
VICES (U.S. CLS. 100 AND 101).
SN 76-266,480. DUNKIN’ DONUTS USA, INC., DETROIT, MI.
FILED 6-5-2001.
OWNER OF U.S. REG. NOS. 748,901, 1,159,354 AND
OTHERS.
NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO
USE "DONUTS", APART FROM THE MARK AS SHOWN.
THE MARK CONSISTS OF THE DESIGN OF A CUP
CONTAINING A HOT BEVERAGE. THE WORD "DUNKIN’
DONUTS" IN DESIGN APPEAR ON THE FACE OF THE
CUP.
CLASS 29—MEATS AND PROCESSED FOODS
FOR FRUIT-BASED FILLINGS FOR DOUGHNUTS,
COOKIES, CAKES AND PIES; DRIED AND COOKED
FRUITS AND VEGETABLES; EDIBLE OILS AND FATS;
FRUIT TOPPING; NUT TOPPING; SHORTENINGS (U.S.
CL. 46).
CLASS 30—STAPLE FOODS
FOR DOUGHNUTS AND BAKERY PRODUCTS; COF-
FEE; TEA; COCOA; SUGAR; RICE; COOKIES; CAKES;
PIES; MUFFINS; PLAIN, GLAZED, COATED AND
FILLED FRIED CAKES; BAGELS; CHOCOLATE-BASED
FILLINGS FOR CAKES AND PIES; CUSTARD-BASED
FILLINGS FOR CAKES AND PIES; CHOCOLATE-BASED
TOPPING; MARSHMALLOW TOPPING; TOPPING SYR-
UP; FLOUR; CEREAL-BASED SNACK; PROCESSED
CEREALS; GRAIN-BASED CHIPS; FLAVORING EX-
TRACTS; CONFECTIONERY CHIPS FOR BAKING; FRO-
ZEN CONFECTIONS; FLAVORED ICES; HONEY;
YEAST; BAKING-POWDER; HOT CHOCOLATE; HOT
COCOA (U.S. CL. 46).
CLASS 32—LIGHT BEVERAGES
FOR MINERAL AND AERATED WATERS, NATURAL
AND ARTIFICIAL; FRUIT DRINKS AND FRUIT
JUICES; COFFEE-FLAVORED SOFT DRINKS; SYRUPS
AND OTHER PREPARATIONS, CONCENTRATES AND
POWDER, FOR MAKING SOFT DRINKS AND FRUIT
DRINKS (U.S. CLS. 45, 46 AND 48).
CLASS 43—HOTEL AND RESTAURANT SER-
VICES
FOR RESTAURANT AND CARRYOUT FOOD SER-
VICES (U.S. CLS. 100 AND 101).