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RESOURCE BANK<br />
Their new Malta branch<br />
says “community”<br />
<strong>RW</strong> <strong>Keys</strong> <strong>and</strong> <strong>Son</strong><br />
Rescuing architectural treasures<br />
LabelTek<br />
They’re into labels<br />
Service Concepts<br />
Turning up the heat on service<br />
VOL. 4, ISSUE 4
FEATURING...<br />
14 <strong>Resource</strong> <strong>Bank</strong>, Malta<br />
COMMUNITY<br />
<strong>Resource</strong> <strong>Bank</strong> celebrates its Malta connection with<br />
style . . . <strong>and</strong> service.
Winter, 2010<br />
Winter<br />
5 Yvonne A. Johnson<br />
THEN & NOW<br />
Still teaching . . . still learning<br />
8 LabelTek<br />
SUCCESS<br />
High-tech labels for a dem<strong>and</strong>ing marketplace<br />
12 Jeremy O’Brien<br />
LIFESTYLE<br />
Did you say 180 mph?<br />
22 <strong>RW</strong> <strong>Keys</strong> <strong>and</strong> <strong>Son</strong><br />
ABOUT THE CRAFTSMAN<br />
Award-winning team restores a Chicago l<strong>and</strong>mark<br />
4 President’s Desk<br />
18 Season’s Feature<br />
Service Concepts<br />
27 Event Calendar<br />
28 Winter Reverie<br />
555 BETHANY ROAD<br />
DEKALB, IL 60115<br />
• • •<br />
DEKALB COUNTY’S FIRST<br />
BUSINESS TO BUSINESS MAGAZINE<br />
• • •<br />
© 2010 <strong>Resource</strong> <strong>Bank</strong>
4<br />
Dear Friends:<br />
From the Desk of the President<br />
As we go to press with this issue of Your <strong>Resource</strong> for Living magazine, it’s cold<br />
<strong>and</strong> snowy outside, <strong>and</strong> we’re approaching the end of another year. It’s the season<br />
for spending time with friends <strong>and</strong> family, enjoying each other’s company, <strong>and</strong> just<br />
catching up with each other’s lives.<br />
For some of our friends featured in this issue, that season stretches year round—<br />
a benefi t of working in a family business. Consider identical twin brothers Dean<br />
<strong>and</strong> Duane Hummell, the driving force behind LabelTek. They’ll tell you they are<br />
nothing alike, <strong>and</strong> yet their complementary differences have opened a profi table<br />
niche for their company in the label manufacturing business.<br />
Russ <strong>and</strong> Kim Harrelson, owners of Service Concepts, Inc. in Genoa, fi nd that the<br />
best way to fi nd time for friends <strong>and</strong> family is to work with each other <strong>and</strong> make<br />
sure that their employees <strong>and</strong> their clients are their friends.<br />
Our artisan in this issue has a story to tell about generations of fathers <strong>and</strong> sons<br />
(<strong>and</strong> a very important uncle) passing along knowledge <strong>and</strong> skills that contribute to<br />
our larger family, the community, by preserving its architectural treasures.<br />
And who knows more about extended family than Yvonne Johnson, who has given<br />
her all to thous<strong>and</strong>s of children over the years, many of them now successful adults<br />
who are no doubt passing along the lessons they learned from her.<br />
It’s also the season for refl ecting on the changes the past year has brought. Just<br />
a year ago we broke ground at our new Malta location. Today it’s a busy place,<br />
providing enhanced access <strong>and</strong> convenience to our customers. We hope you’ll stop<br />
in to experience the exp<strong>and</strong>ed services available at our new facility—or just to<br />
spend a little time with your friends at <strong>Resource</strong> during this special season.<br />
The <strong>Resource</strong> family wishes you happiness <strong>and</strong> prosperity in the coming year—<br />
<strong>and</strong> the time to enjoy your friends, your family, <strong>and</strong> your community.<br />
Sincerely,
Yvonne A. Johnson<br />
Educator • Traveler • Character<br />
On paper, Yvonne A. Johnson is technically retired, but there’s nothing the least<br />
bit retiring about this lifelong educator, world traveler, <strong>and</strong> self-proclaimed “town<br />
character.” Although her career in the Sycamore schools offi cially concluded in 2002,<br />
she still goes in every day to tutor children in writing, reading, <strong>and</strong> mathematics. “Once<br />
you’ve taught, you can’t quit,” she states matter-of-factly. “You’re always going to be<br />
teaching one way or another, in one thing or another.”<br />
For Yvonne, education is like one of the family<br />
heirlooms that grace her home. Her experiences<br />
in area schools date back to the early years<br />
of the last century, <strong>and</strong> through her stories<br />
Yvonne weaves<br />
the events of her<br />
life into a nearly<br />
seamless history<br />
of public education<br />
in DeKalb County,<br />
from one-room<br />
schoolhouses to<br />
Northern Illinois<br />
University. “My<br />
mother taught;<br />
my sister taught; my brother-in-law taught; I<br />
have aunts <strong>and</strong> cousins who taught, but I’m the<br />
one who stayed with it.” That seems a bit of an<br />
understatement as she refl ects on a career that<br />
has spanned 51 years . . . <strong>and</strong> counting.<br />
Yvonne’s mother, Virginia Nelson, was among<br />
the fi rst pupils to attend Northern Illinois<br />
State Normal School. At that time, overfl ow<br />
students from local elementary schools were<br />
sometimes<br />
Students haven’t changed<br />
over the years. They’re just<br />
exposed to a lot more than<br />
we were at that age.<br />
taught at the<br />
Normal School,<br />
<strong>and</strong> Virginia<br />
was in the 5 th<br />
grade when she<br />
fi rst attended<br />
the school that<br />
would one<br />
day become<br />
Northern Illinois<br />
University. “Dr. John Cook, then president<br />
of the school, would meet the students at the<br />
door,” Yvonne muses, “<strong>and</strong> the youngsters<br />
would hold up their shoes to show him that<br />
they were clean.” Later, Virginia attended a<br />
5
You don’t put your arm around<br />
one kid until you can put it<br />
around all of them.<br />
summer session up at “the Normal” to prepare her<br />
for teaching, <strong>and</strong> at age 19 she set out to become the<br />
new schoolmarm at Sch<strong>and</strong>elmeier School on Cherry<br />
Valley Road, where she boarded with the Germanspeaking<br />
family next door.<br />
Like her mother, Yvonne fi rst taught in a one-room<br />
schoolhouse, but her path to the profession was<br />
a little different. By the time Yvonne attended<br />
Northern in the late 1940s, it had become Northern<br />
Illinois State Teacher’s College <strong>and</strong> was bustling<br />
with “G.I. Joes.” She majored in home economics,<br />
but by graduation time she was still unsure what<br />
career she wanted to pursue. Her mother gently<br />
suggested teaching, <strong>and</strong> Yvonne, age 20, took the<br />
opening at Love School on Barber Greene Road. “I<br />
stayed two years, ’51-’52, <strong>and</strong> in those two years I<br />
had 96 kids,” she recalls. They were mostly children<br />
of itinerant families who would come up from the<br />
South, earn money, <strong>and</strong> go back home, but Yvonne<br />
remembers some of them very vividly: “I had one<br />
little guy whose dad gave him a glass of beer every<br />
day—six years old.”<br />
Conditions at Love were hardly lovely, <strong>and</strong> Yvonne<br />
would often come home at the end of a day <strong>and</strong> pour<br />
her frustrations out to her mother. “I really had a<br />
mess there,” Yvonne admits, “but I had a couple of<br />
little ones who were just sweethearts, <strong>and</strong> I would<br />
talk about them. My mother would look at me <strong>and</strong><br />
say, ‘You don’t put your arm around one kid until<br />
you can put it around all of them.’ That advice<br />
Yvonne’s mother, Virginia Nelson, with her students in front of a one-room schoolhouse.
has always stayed with me.” When Yvonne fi nally<br />
left Love, she was replaced with someone who was<br />
expected to “really control those kids.” “He threw<br />
chalkboard erasers at them. He didn’t last long,” she<br />
recalls, with a hint of satisfaction.<br />
Perhaps a little daunted, but undeterred, Yvonne<br />
then took a classroom in the Sycamore schools. Being<br />
a graduate of Sycamore High School herself, she was<br />
no stranger to the district. She remembers when she<br />
entered the high school, as a transfer student from<br />
St. Charles, that it was like “going from daylight to<br />
darkness.” Wealthy St. Charles had a short 9 to 3<br />
day, audiovisual<br />
materials,<br />
tracking,<br />
<strong>and</strong><br />
h<strong>and</strong>s-on<br />
learning.<br />
“I came to<br />
Sycamore,”<br />
she shakes<br />
her head,<br />
“<strong>and</strong> it was<br />
8 to 4, with<br />
no audiovisual<br />
aids; kids would pile on the running boards of<br />
old cars for fi eld trips. My parents never knew that.”<br />
However, Yvonne’s experience as both a student<br />
<strong>and</strong> a teacher in Sycamore gives here a unique<br />
perspective from which to appreciate the<br />
development of District 427 into what she<br />
proudly calls “one of the top school districts in<br />
the state.” As an educator in Sycamore for<br />
49 years, Yvonne has witnessed a lot of positive<br />
change since her days there as a student, <strong>and</strong><br />
she was responsible for a great deal of it. She<br />
developed innovative elementary science curricula,<br />
promoting “h<strong>and</strong>s-on” science teaching from her<br />
position as Science Committee Chair. She also<br />
conducted workshops for teachers throughout<br />
Illinois <strong>and</strong> wrote numerous National Science<br />
Foundation grants for science education.<br />
In the late 1980s, Yvonne was selected to<br />
participate in a NASA program for elementary<br />
teachers at the Lewis Research Center in Clevel<strong>and</strong>,<br />
now the Glenn Research Center. “People thought I<br />
was spacey enough, but I got even spacier,” she jokes.<br />
In fact, she returned to the NASA program for two<br />
more summers as a faculty coordinator <strong>and</strong> traveled<br />
around the country presenting workshops.<br />
She recalls those years as very busy <strong>and</strong> very<br />
satisfying. “In the 1980s <strong>and</strong> ’90s, I’d travel all over<br />
the state of Illinois, even all over the United States,<br />
<strong>and</strong> I’d meet somebody who’d say, ‘You’re from<br />
Sycamore? Why is your school system so good?’ I’d<br />
tell them: It’s a supportive community, a community<br />
that pulls together <strong>and</strong> values education.”<br />
If a supportive community builds good schools,<br />
supportive teachers build strong communities, <strong>and</strong><br />
today Yvonne’s “kids” number in the thous<strong>and</strong>s,<br />
many of them successful men <strong>and</strong> women<br />
throughout the region <strong>and</strong> far beyond. Both<br />
Sycamore S<br />
Mayor M<br />
Mundy M <strong>and</strong><br />
DeKalb D<br />
Mayor M<br />
Povlsen P<br />
are a former<br />
students. s<br />
“I’ve “ got<br />
a lot of<br />
teachers t<br />
out o there,<br />
too. t I’ve got<br />
ministers, m<br />
doctors, Ph.D.s, <strong>and</strong> every so often I’ll catch up with<br />
them,” she says. She recalls a man who dropped<br />
by her classroom one afternoon in the late 1990s.<br />
Yvonne confesses, “I hoped he couldn’t read my<br />
mind because he had been just a terrible student.<br />
Then he proceeded to tell me, ‘I had to come back<br />
<strong>and</strong> fi nd you. You turned my life around. I’m in<br />
computers now in Silicon Valley.’ They show up like<br />
that, every so often.”<br />
Today, Yvonne works one-on-one with some of the<br />
most vulnerable students, the ones who struggle to<br />
read at all, much less at grade level. “One young<br />
man I worked with wanted to write a paragraph<br />
about a subject he was personally interested in,<br />
<strong>and</strong> I knew there were several businesses around<br />
the area where I could pick up brochures on this<br />
particular subject, so I did. He used these for<br />
background, <strong>and</strong> he wrote his story. He got it done<br />
<strong>and</strong> he could read it; he read it to his teacher, he<br />
read it to his class, <strong>and</strong> he took it home to read to<br />
Mom. And this was a ‘nonreader’ just last year.”<br />
For over half a century, Yvonne A. Johnson has<br />
been fi nding ways to put her arm around every<br />
child, <strong>and</strong> “retirement” notwithst<strong>and</strong>ing, she isn’t<br />
about to stop now.
8<br />
LABEL THEM SUCCESSFUL<br />
The key to success in the fl exographic printing<br />
industry is, well . . . fl exibility. No one knows this<br />
better than Dean Hummell, founder <strong>and</strong> president of<br />
LabelTek, Inc., in Aurora. Dean entered the printing<br />
industry as a teenager <strong>and</strong> for the past 26 years has<br />
been growing <strong>and</strong> innovating his own business from a<br />
one-man/one-press operation into a national player in<br />
a highly specialized niche.<br />
Flexographic printing is a custom process that<br />
transfers images onto plastics, fi lms, <strong>and</strong> foil<br />
materials with extraordinary clarity <strong>and</strong> super-highresolution<br />
graphics. LabelTek’s particular expertise is<br />
in pressure-sensitive (peel-<strong>and</strong>-stick) labels, packaging<br />
fi lm, <strong>and</strong> foil lids for food, medical, <strong>and</strong> chemical<br />
products. “Literally, we can do just about anything,”<br />
Dean says. “If you can dream it up, we can pretty
[ This<br />
much make it happen.” And he’s not exaggerating;<br />
LabelTek prints packaging for everything from<br />
yoghurt to break fl uid.<br />
“I’ve never done anything else,” Dean explains. “When<br />
I started right out of high school, it was really just<br />
glorifi ed rubber stamping.<br />
We were using a rubber plate<br />
that you wrapped around a<br />
cylinder with double-faced<br />
tape <strong>and</strong> smashed against<br />
the paper. The registration<br />
was horrible, <strong>and</strong> the rubber<br />
plate moved all over the<br />
place. We could never do<br />
the kinds of things we do<br />
now even 15 years ago. This<br />
whole industry is nothing but<br />
constant change.”<br />
Much of that change is driven<br />
by consumers. In today’s<br />
marketplace, shoppers<br />
dem<strong>and</strong> more <strong>and</strong> more<br />
information on packaging,<br />
<strong>and</strong> the FDA <strong>and</strong> USDA<br />
set very specifi c regulations for product labeling as<br />
well. The variety of packaging materials is always<br />
exp<strong>and</strong>ing, too, in the pursuit of shelf life, freshness,<br />
<strong>and</strong> environmental responsibility. These interests<br />
sometimes compete with the marketers’ desire to<br />
display their products in the most attractive <strong>and</strong><br />
persuasive manner possible. “That’s quite a printing<br />
challenge,” Dean admits. “Our design department has<br />
to get nutrition information, UPC<br />
code, <strong>and</strong> maybe even a kosher<br />
symbol in a tiny space, sometimes<br />
on thin, clear plastic, <strong>and</strong> the client<br />
always wants to put more of the product qualities<br />
on the front <strong>and</strong> cram everything else on the back in<br />
4-point type. It’s really pretty diffi cult to do.”<br />
is an example of 4-point type. ]<br />
For the h<strong>and</strong>ful of printers willing to take on that<br />
challenge, the rewards can be great. “The foil lids<br />
industry is huge,” Dean says. “Mott’s Apple Sauce<br />
alone takes 280 million lids a month.” With numbers<br />
like that, it’s easy to see the attraction for a lifelong<br />
entrepreneur like Dean. LabelTek is one of only six<br />
printers in the country h<strong>and</strong>ling the foil lids, but the<br />
company has defi ned its own niche even within this<br />
niche industry: short runs. LabelTek was the fi rst<br />
newcomer ne new to the market<br />
in 20 years because they<br />
saw sa saw an opportunity with<br />
small sm s <strong>and</strong> medium-size<br />
clients cl clie ie that the fi ve other<br />
printers pr p i in the fi eld just<br />
weren’t we w interested in. “If<br />
you yo don’t order 10 million<br />
lids li lid at a time, the other<br />
guys gu g won’t take you on as<br />
a customer, but we’ll run<br />
50,000 5 for a client, which<br />
gives g him the ability<br />
to t do private-label<br />
products. pr It’s important<br />
for fo for our success to make<br />
our clients successful.”<br />
[ ]<br />
Dean <strong>and</strong> Kimberly Hummell H mell have have worked<br />
worked<br />
together in the company since its beginning.<br />
The strategy seems to be<br />
working. In June, Dean<br />
moved operations from Yorkville into a new, spacious<br />
facility in Aurora. The new space is three times larger,<br />
clean, <strong>and</strong> bright. “We’re not tripping over each other,”<br />
Dean adds. While it’s not easy to move a printing<br />
company, LabelTek pulled it off in less than ten days,<br />
<strong>and</strong> the temporary disarray was well worth it: “We’re<br />
more organized here, with better work fl ow. Our<br />
production went up when we moved in here without<br />
adding any new accounts.”<br />
LabelTek prides itself on lean effi ciency. The entire<br />
operation runs with 18 human employees <strong>and</strong> one<br />
bashful parrot in the front offi ce, a green-cheeked<br />
conure named Peanut. Except for the bird, everyone<br />
is always busy. “You won’t see non-productive people<br />
st<strong>and</strong>ing around their area waiting for work,” Dean<br />
remarks; “everyone wears several hats around here.”<br />
He attributes LabelTek’s work ethic largely to the<br />
strength of his family. “My wife, Kimberly, has been<br />
9
10<br />
with me in the business from the very beginning,<br />
<strong>and</strong> she does all our accounting <strong>and</strong> billing. My<br />
father-in-law was my partner for eight years before<br />
he retired, <strong>and</strong> then I brought in my brother. I’ve<br />
got my daughter <strong>and</strong> a nephew here. We’re really all<br />
partners.”<br />
Dean’s identical twin brother, Duane, is Vice<br />
President of Operations, but these brothers are<br />
quick to emphasize that titles don’t matter much to<br />
them. Although the spittin’ image of one another,<br />
the Hummell brothers bring very different skills to<br />
“It’s important<br />
for our success to<br />
make our clients<br />
successful.”<br />
—Dean Hummell<br />
[ ]<br />
Dean <strong>and</strong> Peanut<br />
their business. Duane had run a successful engine<br />
rebuilding business for more than 15 years while<br />
Dean was busy building the printing company.<br />
Then, when the market for rebuilt engines literally<br />
disappeared in the late ’90s, Duane looked around for<br />
another opportunity. About that time, LabelTek had<br />
hit a plateau in growth, so Dean joined forces with<br />
Duane to help move the operation to the next level.<br />
“There’s a time in business when you’ve got to hire the<br />
second guy,” Duane says, “the second guy that’s an<br />
extension of you. Who better than your twin brother?<br />
We look alike, but we don’t see things the same way.<br />
And look what we’ve done in ten years.”<br />
Along the back wall of the shop is tangible evidence of<br />
what the Hummell brothers have done together. Wide<br />
sheets of printed foil lids are being stamped out four<br />
at a time <strong>and</strong> h<strong>and</strong>-packed for shipping. The three<br />
machines never miss a beat—penny, penny, penny—<br />
in perfect synchronization. LabelTek designs <strong>and</strong><br />
builds this machinery in-house, <strong>and</strong> it’s equipment<br />
that no one else in the industry has. Because there’s<br />
practically no profi t margin on labels <strong>and</strong> lids, a<br />
printer must either run enormous quantities or<br />
constantly innovate more effi cient processes.<br />
“A partner with a machine shop background has a lot<br />
to offer a printer,” Duane says, describing himself as<br />
“machine-shop h<strong>and</strong>y.” “Dean <strong>and</strong> I put our heads<br />
together <strong>and</strong> fi gure out how we want the process<br />
to work, <strong>and</strong> I draw it up. A shop makes the parts<br />
<strong>and</strong> we assemble here.” A short-run specialist like<br />
LabelTek fi nds its advantage in that kind of ingenuity.<br />
In the shop, Dean’s daughter, Lindsey, oversees<br />
production <strong>and</strong> shipping. “Lindsey knows how to run<br />
every piece of equipment,” says her boss <strong>and</strong> proud<br />
dad. “She’s made it so Duane <strong>and</strong> I can stay up front<br />
<strong>and</strong> do what we need to do.” But one job description is<br />
conspicuously absent here: “Salesperson.”<br />
“We’ve never had to have salespeople,” Dean says with<br />
satisfaction, “because we’re the kind of company that<br />
when we get an account, we keep it. If you marry<br />
your customers, you don’t have to have salespeople.<br />
Then, when a little guy you’ve treated well gets big,
you get that work too. There are no small<br />
customers.”<br />
Dean Hummell’s business philosophy is<br />
pretty down-to-earth. He’s reluctant to<br />
talk about goals <strong>and</strong> growth at all. “That’s<br />
a problem with American industry,” Dean<br />
argues. “They go after their goals, <strong>and</strong> then<br />
they’re overextended . . . <strong>and</strong> then they’re<br />
out of business. Our goal is to make a good<br />
living, have a great place to come to work,<br />
<strong>and</strong> be happy.” As you might suspect,<br />
LabelTek is growing anyway, at 20-30%<br />
a year.<br />
In Dean’s words, “That’s a byproduct of how<br />
we do business, not the goal.”<br />
Duane Hummell shows off some of<br />
[ LabelTek’s high-tech food labeling. ]<br />
Lindsey, Dean’s daughter, knows how to run<br />
[ every piece of equipment at LabelTek.<br />
]<br />
LabelTek was fed up with<br />
“changing banks.”<br />
On paper, the company<br />
appeared to have<br />
changed banks<br />
fi ve times in six years,<br />
but Dave Maroo<br />
knew that wasn’t<br />
the whole story.<br />
In fact, LabelTek had<br />
never changed banks;<br />
it was the banks<br />
that kept changing.<br />
Finally, LabelTek really did<br />
make a change,<br />
to <strong>Resource</strong>:<br />
“I want a bank that’s<br />
going to work with us<br />
<strong>and</strong> stay with us.”<br />
—Dean Hummell<br />
11
12<br />
Jeremy O’Brien<br />
<strong>Resource</strong> <strong>Bank</strong>’s High Speed Connection<br />
Jeremy looks on as a Ruh Roh bike leaves the line.
Leave it to <strong>Resource</strong> <strong>Bank</strong> to employ an IT<br />
specialist who doesn’t fi t the mold. We all<br />
know the stereotype: a nerdy guy who lords<br />
the mysteries of the computer network over<br />
his co-workers, scolds you for forgetting<br />
your password, <strong>and</strong> makes fun of you for not<br />
knowing a hard drive from a wi-fi connection.<br />
Jeremy O’Brien, on the other h<strong>and</strong>,<br />
strikes you as calm, patient, <strong>and</strong> willing<br />
to discuss any subject within the scope of<br />
his experience. “I have a pretty broad job<br />
description here,” he laughs. “If it has a<br />
plug, I’m responsible for making sure it<br />
works. That includes computers, but it also<br />
includes the coffee maker, phones, lights—<br />
you name it.”<br />
Technical savvy seems to come naturally<br />
to Jeremy. Holder of a Computer Science<br />
degree from NIU, as well as Network<br />
Certifi cation from Kishwaukee College, Jeremy also<br />
owns O’Brien’s Automotive in Kirkl<strong>and</strong>, where he<br />
pitches in on evenings <strong>and</strong> weekends. “I bought a<br />
broken motorcycle with my own money when I was a<br />
kid, <strong>and</strong> I had to fi x it in order to ride it. Engines <strong>and</strong><br />
motorcycles have been in my blood ever since.”<br />
Maybe having an identity that extends beyond his 9 to 5<br />
job explains why Jeremy doesn’t seem anything like the<br />
stereotypical techie. However, it doesn’t quite explain<br />
his “hobby.” Seven or eight times a year he travels to<br />
a racetrack, sits down on a motorcycle fueled by highly<br />
explosive nitro-methane, <strong>and</strong> launches himself down<br />
a quarter-mile track at speeds up to 180 mph. Did we<br />
mention that the front wheel of the motorcycle comes<br />
off the ground at takeoff, meaning that the rider has to<br />
steer this bomb on wheels using only his body weight?<br />
So much for belonging to the geek club.<br />
When he isn’t wiring networks or replacing<br />
transmissions on mini-vans, Jeremy is a member<br />
of the Ruh Roh drag-motorcycle racing team (think<br />
Scooby Doo, <strong>and</strong> you’ll get the pronunciation right).<br />
Headquartered in Indiana at the custom bike shop<br />
owned by his friend Dean Mickley, the Ruh Roh<br />
group not only races their own bikes, but builds highperformance<br />
engines for other racers, including the<br />
current national record holder for the quarter mile.<br />
“I got involved in motorcycle drag racing about ten<br />
years ago, through a neighbor,” says Jeremy. “I’ve<br />
been in love with the sport ever since.” Asked what<br />
it feels like to go 180 miles an hour—essentially on a<br />
unicycle—Jeremy falls back on statistics: “You pull<br />
about 2 G’s. Basically, your weight doubles in a couple<br />
of seconds. It’s a pretty amazing feeling.”<br />
As the front wheel comes off the ground, the motorcycle<br />
becomes a 180 mph unicycle.<br />
When he’s out with the team, Jeremy spends more time<br />
working on the bikes’ engines than actually racing.<br />
“Ruh Roh is known for building custom engines for<br />
drag bikes,” he explains. “These bikes can cost up to<br />
$60,000, <strong>and</strong> the engine represents about a third of<br />
that. We machine a lot of parts from scratch, to very<br />
exacting specs.” When you consider that these engines<br />
occasionally blow up (a tendency that requires riders to<br />
wear a steel chest protector), having a mechanic with<br />
computer chops on your team suddenly seems like a<br />
good idea.<br />
Asked what his wife thinks about his hobby, Jeremy is<br />
blunt. “She doesn’t like anything about me being on a<br />
motorcycle.” Did he know about her feelings when he<br />
married her? “She knew my feelings when she married<br />
me,” he smiles.<br />
While not discounting the adrenalin fi x, Jeremy says<br />
it’s the camaraderie of the sport he most enjoys. “The<br />
world of motorcycle drag racing is pretty small, so we<br />
all know each other. There’s not as much money in it as<br />
there used to be, so everyone is really in it for the love of<br />
the sport. Teams will share parts with each other just<br />
to make sure a race comes off. You meet a lot of tough<br />
Harley types at the track, but they are all good folks.”<br />
One more question. Do drag motorcycles use<br />
parachutes to slow down, like drag racers? “Well,”<br />
Jeremy responds, “that’s a good question, <strong>and</strong> almost<br />
everyone asks it. Remember, you’re strapped into a<br />
traditional drag-racing car, but you’re just sitting on the<br />
motorcycle. So what would happen when that shoot is<br />
opened at 180 mph?”<br />
Hmm. It doesn’t take a computer genius to fi gure that<br />
one out.<br />
13
COMMUNITY<br />
14<br />
<strong>Resource</strong> <strong>Bank</strong> welcomes you<br />
to our new location on Highway<br />
38 in Malta. We continue to be<br />
committed to this wonderful part<br />
of our county, <strong>and</strong> we hope the new<br />
building will bring an even higher<br />
level of service <strong>and</strong> convenience to<br />
our customers.<br />
<strong>Resource</strong> got its start as the First<br />
National <strong>Bank</strong> of Malta, which was<br />
founded in 1901. In those days,<br />
Th e new <strong>Resource</strong> branch in Malta<br />
Looking back,<br />
Looking forward<br />
new currency was delivered by<br />
train, <strong>and</strong> bank employees cut the<br />
bills from large sheets with a pair<br />
of scissors. Entries were made by<br />
h<strong>and</strong> in giant ledgers, <strong>and</strong> no one<br />
had thought to invent a steampowered<br />
ATM machine.<br />
We remained the First National<br />
<strong>Bank</strong> of Malta until we opened our<br />
Cortl<strong>and</strong> branch in 1988 <strong>and</strong> took<br />
the name <strong>Resource</strong> <strong>Bank</strong> to refl ect<br />
our relationship with communities<br />
throughout the county. So, in some<br />
sense, we’ve come full circle in the<br />
opening of the Malta branch, <strong>and</strong><br />
we think this unique building is a<br />
fi tting marker of this milestone.<br />
The mural on our ATM <strong>and</strong> the<br />
l<strong>and</strong>scaping surrounding the<br />
building recall the prairie on<br />
which our economy was built. The<br />
limestone accents <strong>and</strong><br />
“The bank’s interior is<br />
open <strong>and</strong> beautiful,<br />
but very functional.”<br />
–David Hagney, Architect
grain bins gracing the building are meant<br />
to echo the functional architecture of the<br />
surrounding farms.<br />
At the same time, the exp<strong>and</strong>ed drive-through,<br />
electronic-messaging sign system, <strong>and</strong> carefully<br />
thought-out interior spaces acknowledge the<br />
21 st -century need for sophisticated services <strong>and</strong><br />
innovative fi nancial products.<br />
Builders, architects, <strong>and</strong> owners sometimes<br />
speak with pride about “imposing structures.”<br />
That thought could not have been farther<br />
from our minds when we set about designing<br />
the Malta branch. We strove instead for<br />
harmony. Above all else, we wanted the new<br />
branch to carry on the tradition of integrity<br />
that represents the cornerstone of everything<br />
<strong>Resource</strong> <strong>Bank</strong> st<strong>and</strong>s for. To be meaningful,<br />
this tradition has to remain unbroken. At<br />
the same time it must be responsive to the<br />
challenges it faces every day. We hope<br />
our new building exemplifi es this tradition<br />
for you, as it does for us.<br />
Grain bins echo the architecture of surrounding farms<br />
The lobby—<br />
just a touch of Prairie School<br />
COMMUNITY<br />
15
COMMUNITY<br />
Sally Scott is <strong>Resource</strong> <strong>Bank</strong>’s unoffi cial<br />
new-branch hostess. She has helped<br />
open fi ve of <strong>Resource</strong>’s seven branches<br />
over a period of thirty years. In that<br />
time she has seen the bank go through a<br />
name change <strong>and</strong> a brief period when its<br />
headquarters were temporarily housed in<br />
a trailer, during the construction of the<br />
fi rst Bethany building.<br />
Sally is currently on duty at the new<br />
Malta branch, doing what she does best—<br />
making sure <strong>Resource</strong> clients are greeted<br />
with a smile <strong>and</strong> ensuring that <strong>Resource</strong><br />
remains the place “where banking is a<br />
pleasure.”<br />
“We were First National <strong>Bank</strong> of Malta<br />
for many years,” Sally recalls. “We<br />
changed our name to <strong>Resource</strong> <strong>Bank</strong> in<br />
January of 1988 because we wanted to<br />
communicate that we were a resource<br />
for the community <strong>and</strong> that we were<br />
resourceful. That’s how the new name<br />
came about.<br />
“We’re proud of all our branch buildings<br />
throughout the county. In designing<br />
<strong>and</strong> constructing these branches, we’ve<br />
always tried to remember that these<br />
structures are about more than just us.<br />
They are fi rst <strong>and</strong> foremost about the<br />
communities we serve, <strong>and</strong> our goal has<br />
always been to enhance the character of<br />
those communities through our choices.<br />
The Malta branch is very different from<br />
our other buildings, but I think it fi ts<br />
perfectly with a rural community.”<br />
The mural on the ATM<br />
pays homage to Malta’s<br />
prairie setting.
The conference room<br />
at the<br />
new Malta bank<br />
Architect David Hagney designed the main branch<br />
on Bethany Road, as well as the Annie Glidden<br />
Road branch, the Genoa branch, <strong>and</strong> the Sycamore<br />
branch. When he was asked to design the new bank<br />
in Malta, he saw a number of cultural, historical,<br />
<strong>and</strong> aesthetic opportunities.<br />
“At fi rst there was the thought that the site in<br />
Malta could only accommodate an ATM, but the<br />
more we talked, the more we realized the site would<br />
work very well for the right building. Then we<br />
considered the Glidden Road location as a prototype<br />
for the Malta branch, but Richard Katz really<br />
wanted something that refl ected the importance of<br />
the agricultural community. He <strong>and</strong> Diana Shott<br />
were the guiding forces behind the fi nal design.<br />
“They envisioned a building that would refl ect<br />
the agricultural heritage of the bank <strong>and</strong> fi t with<br />
the rural setting. They wanted it to be markedly<br />
different from the other buildings. At the same<br />
time, the bank needed to offer a high level of<br />
convenience <strong>and</strong> functionality for the Malta<br />
customers.<br />
“In the end, I think we came up with just the right<br />
fi t for the community. We tried not to be too literal<br />
in the interpretation of the agricultural themes.<br />
The limestone accents add both warmth <strong>and</strong><br />
substance to the building, contrasting nicely with<br />
the galvanized grain bins <strong>and</strong> the board-<strong>and</strong>-batten<br />
siding. Even the l<strong>and</strong>scaping has a prairie theme<br />
that picks up on the area’s heritage.”<br />
Hagney notes that the bank’s interior, designed by<br />
Mike Lefferson, was a challenge, requiring a lot<br />
from a tight space. “It’s really open <strong>and</strong> beautiful,<br />
but very functional. Even the material for the fl oors<br />
was chosen with the idea in mind that clients might<br />
come directly from the fi eld or feedlot to do their<br />
banking—<strong>and</strong> bring a little mud with them.<br />
“When <strong>Resource</strong> says they are a community bank,<br />
they really mean it.”<br />
COMMUNITY
FEATURE FEA<br />
18<br />
18<br />
At the end of a long day,<br />
Russ <strong>and</strong> Kim Harrelson,<br />
owners of Service Concepts, Inc.,<br />
sometimes climb aboard their<br />
Harley <strong>and</strong> go where the road<br />
takes them. It’s a simple pleasure<br />
that doesn’t carry them too far<br />
from the dem<strong>and</strong>s of their<br />
business—just far enough<br />
to give them a little<br />
perspective. Since<br />
they inevitably wind<br />
up back at home,<br />
maybe these little<br />
rides remind them<br />
that “getting there”<br />
is at least half<br />
the fun. Maybe<br />
the pitch of the<br />
motorcycle rounding<br />
a curve reassures<br />
them that balance<br />
in life, or business,<br />
is as important as<br />
speed. Perhaps<br />
the hundreds of<br />
unexplored country<br />
roads remind them<br />
that every path<br />
to success <strong>and</strong><br />
happiness is unique.<br />
THE NEW SERVICE CONCEPTS<br />
FACILITY IN GENOA
RUSS<br />
AND KIM<br />
HARRELSON<br />
ENJOYING THE RIDE<br />
As husb<strong>and</strong> <strong>and</strong> wife working happily together in a small<br />
business, the two have already shown a willingness to take<br />
the road less travelled. Conventional wisdom asserts that<br />
working with your spouse is almost always a dead end.<br />
But with Russ as the point man <strong>and</strong> Kim as the company<br />
bookkeeper, the business is humming along very nicely.<br />
Even Service Concepts’ business model, which focuses<br />
primarily on servicing commercial heating, ventilation,<br />
<strong>and</strong> air-conditioning equipment, follows a path that<br />
the competition might see as too narrow. While Service<br />
Concepts does install new equipment, the company’s<br />
emphasis is on maintaining <strong>and</strong> repairing the equipment<br />
its clients already own. According to Russ, concentrating<br />
on this niche has turned out to be a good choice during<br />
diffi cult economic times.<br />
“The tough economy” he notes, “has actually helped<br />
our business. Many of our clients, when faced with the<br />
prospect of either buying new equipment or repairing what<br />
they have, choose to go the repair route. Because our<br />
business model isn’t dependent on equipment sales, we<br />
can provide an objective assessment of the client’s needs.”<br />
Of course, the Harrelsons didn’t just arrive at this successful<br />
strategy during an afternoon ride. A bump in the road<br />
several years ago, in the form of a business relationship that<br />
didn’t work out, led Russ <strong>and</strong> Kim to start their own business<br />
in January of 2004 in Hampshire. The couple admits that<br />
the transition from employee to owner was a big step.<br />
“Most people don’t realize the hours you put in when you<br />
own your business,” says Kim. But those extra hours paid<br />
off, <strong>and</strong> they outgrew their fi rst location in only a few years.<br />
That’s when they decided to take a leap of faith <strong>and</strong> put<br />
up their own building in Genoa.<br />
“When we decided to make the move,” Russ explains, “we<br />
saw our chance to own, rather than rent. I think everyone<br />
wants that, just because you know the check you<br />
write every month is going into something<br />
that’s yours. In our case, the<br />
recession provided<br />
a number of<br />
FEATURE 19<br />
19
FEATURE<br />
20<br />
20<br />
RUSS’S<br />
PRIDE AND JOY—<br />
A HARLEY DRAG RACER<br />
opportunities, <strong>and</strong> we ran with them. Lower prices for<br />
l<strong>and</strong> <strong>and</strong> construction, as well as tremendous support from<br />
Kevin McArtor <strong>and</strong> <strong>Resource</strong> <strong>Bank</strong>, allowed us to build our<br />
own facility. Our focus on service, rather than sales of new<br />
equipment, was a perfect fi t for a market that was looking<br />
to cut costs anywhere it could. “<br />
Russ credits his success to a strong work ethic, instilled<br />
in him by his parents, but he also acknowledges the<br />
encouragement given to him by his father-in-law. “Kim’s<br />
dad calmed me down <strong>and</strong> pushed me at the same time.<br />
He was always very positive in everything he said <strong>and</strong> did,<br />
<strong>and</strong> he gave us confi dence that we could succeed.”<br />
Kim’s dad passed away recently, but it’s clear that she<br />
inherited her father’s positive attitude. “Kim h<strong>and</strong>les the<br />
RUSS’S DAUGHTER MALLORY,<br />
WHO HAS A BFA FROM NIU,<br />
DECORATED THE SERVICE<br />
CONCEPTS HUSKIE. HIS OTHER<br />
DAUGHTER, COURTNEY, IS PRE-<br />
MED AT U OF I.<br />
bookkeeping <strong>and</strong> invoicing for the company,” says Russ,<br />
“but her most valuable role is as a source of perspective on<br />
the business. Kim is really the exception to the rule that you<br />
shouldn’t work with your spouse.”<br />
“We’re not the type of people that have to take off on<br />
vacation every few weeks to enjoy ourselves,” says Kim.<br />
“We both underst<strong>and</strong> the sacrifi ces that you have to<br />
make to succeed, <strong>and</strong> we both make those sacrifi ces.<br />
Beyond that, if you have a good life at home, the good<br />
things just follow.”<br />
To relax, the Harrelsons take what they call “instant<br />
vacations.” Russ explains: “When we take off for a ride on<br />
the Harley, that’s a vacation for us, even though we end up<br />
back at home by the end of the day.” But country roads<br />
aren’t the couple’s only form of fun. Kim enjoys sports <strong>and</strong><br />
plays softball in a league in Elgin. “Sports always kept me<br />
out trouble when I was growing up,” she smiles. “I guess<br />
they still do.”<br />
Russ says his sports have to involve a motor or he’s not<br />
interested. Fast cars, fast motorcycles, <strong>and</strong> fast snowmobiles<br />
are his hobby. His pride <strong>and</strong> joy is a Harley drag-racing<br />
motorcycle capable of doing a quarter mile in less than 9<br />
seconds. He lets someone else ride the bike competitively.<br />
“I don’t race,” he confesses. “I tend to break things.” Ironic<br />
for a guy who spends most of his time fi xing stuff.<br />
However, Service Concepts is not just about repair<br />
work. More <strong>and</strong> more often, Russ fi nds himself in the role<br />
of consultant, an aspect of his business he is eager to<br />
grow. “We have expertise not only in the heating <strong>and</strong><br />
air-conditioning fi eld, but also refrigeration, insulation, <strong>and</strong><br />
other systems that affect the size of our customers’ carbon<br />
footprint. I might be called in to work on a client’s heating<br />
system, but the reality is that I often see a lot of other items<br />
that need attention. “
“Becoming ‘greener’ <strong>and</strong> saving money over the long run<br />
are goals that usually go h<strong>and</strong> in h<strong>and</strong>,” says Russ. “I’ve<br />
come to realize that our ability to identify problem areas<br />
<strong>and</strong> make solid recommendations to our clients is something<br />
that has value above <strong>and</strong> beyond our ability to simply fi x<br />
what’s broken.”<br />
Russ acknowledges that you can’t blame someone for<br />
going with the lowest bid for a major equipment purchase<br />
<strong>and</strong> installation. But how can a client know whether that<br />
bid includes everything it should, or that the equipment is<br />
appropriate to their needs? “I’ve told customers who were<br />
considering replacement that all they need is a simple<br />
repair. I’ve also had to tell clients that their system was shot<br />
<strong>and</strong> that they need to go with something new. Either way,<br />
I’m more than happy to give someone the information they<br />
need. That’s just one more service we offer.”<br />
Like Russ, the whole team at Service Concepts is geared<br />
toward customer service. “The people who work for Service<br />
Concepts are highly skilled, <strong>and</strong> they go above <strong>and</strong> beyond<br />
to deliver for our clients. We wouldn’t be where we are<br />
without them,” Russ acknowledges.<br />
Since most of Service Concepts’ marketing is through<br />
referral from existing customers, you can bet that his clients<br />
are getting great value for their investment.<br />
Russ explains, “I don’t put an ad in every phone book. I fi nd<br />
that if we please our customers, they will pass our name<br />
along. The pens, hats, <strong>and</strong> other doo-dads we pass out are<br />
really little ‘thank you’ gifts for our current clients. We don’t<br />
expect those things to really bring us new business.”<br />
Like almost every aspect of the Harrelson’s lives, the line<br />
between customer relations <strong>and</strong> personal relationships is<br />
satisfyingly fuzzy. “You might as well be friends with your<br />
customers,” Russ says. “You see them more than anyone<br />
else.” Likewise, Russ <strong>and</strong> Kim see Genoa as more than just a<br />
place to do business. “This town has been really supportive,<br />
<strong>and</strong> we feel at home here,” says Kim.<br />
“The new location is perfect for us,” Russ adds. “We have<br />
seven employees right now, <strong>and</strong> we can h<strong>and</strong>le just about<br />
any job that comes our way. We have room to grow,<br />
but we don’t want to grow for growth’s sake. My fi rst<br />
responsibility is to my customers, my employees, <strong>and</strong> my<br />
vendors—not to some personal idea I might have about<br />
owning a bigger business. Careful growth is part of keeping<br />
it all together.”<br />
“Keeping it all together” is indeed a skill the Harrelsons seem<br />
to have mastered.<br />
“TREMENDOUS SUPPORT FROM KEVIN MCARTOR AND<br />
RESOURCE BANK ALLOWED US TO BUILD OUR OWN FACILITY.”<br />
– RUSS HARRELSON<br />
FEATURE<br />
21<br />
21
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CRAFTSMAN<br />
22<br />
22<br />
Reconstructing the Past for the Present
For forty years, DeKalb resident Roger <strong>Keys</strong> has been<br />
painstakingly researching <strong>and</strong> restoring historical<br />
structures throughout the Chicago <strong>and</strong> northern<br />
Illinois area. His portfolio includes everything from<br />
the dwellings of billionaires to a child’s playhouse,<br />
but all of his projects receive the same attention to<br />
accuracy <strong>and</strong> detail.<br />
Roger specializes in preserving the historical character<br />
of a building while taking into account his clients’ need<br />
for 21 st -century functionality <strong>and</strong> effi ciency. It is a<br />
balancing act that has put him high on a short list of<br />
specialists who can be trusted with the fi nest gems of<br />
the region’s rich architectural tradition. Today, a short<br />
drive in almost any direction from his loft offi ce in<br />
downtown Chicago will take you past a home or other<br />
building he had a h<strong>and</strong> in restoring.<br />
By rights, though, <strong>Keys</strong> should have been a tinner—<br />
a sheet-metal worker. His father, gr<strong>and</strong>father, <strong>and</strong><br />
great-gr<strong>and</strong>father were all sheet-metal men, <strong>and</strong> as<br />
a kid who was clever <strong>and</strong> enjoyed working with his<br />
h<strong>and</strong>s, he might have been the fourth generation in the<br />
family business. Fate, however, in the form of family<br />
illness <strong>and</strong> a foxhole promise, intervened to take Roger<br />
down a very different path.<br />
While Roger was still in grade school, his father<br />
developed a heart condition, which made it impossible<br />
for him to continue working in his trade. Roger was<br />
obviously too young to assume his father’s mantle,<br />
so his father sold the business, <strong>and</strong> the line of<br />
tinners ended.<br />
At about the same time, Roger’s maternal uncle, Jim<br />
Collins, was fi ghting for survival in the Battle of the<br />
Bulge, a bloody clash that claimed the lives of 10,000<br />
of his fellow soldiers. Praying for deliverance, he<br />
promised that if he survived he would come home<br />
<strong>and</strong> do something meaningful for the Catholic faith<br />
in which<br />
he had been raised. That’s how Jim Collins became a<br />
painter of churches, mostly for the Chicago Catholic<br />
Archdiocese, <strong>and</strong> how the young Roger <strong>Keys</strong> soon found<br />
himself apprenticed to a very different trade from<br />
the one he was born to.<br />
Only seven years old when he started working<br />
by his uncle’s side, the young <strong>Keys</strong> took an<br />
early interest in history, color, <strong>and</strong> detail.<br />
Responsible at fi rst for mixing paint <strong>and</strong><br />
cleaning brushes, Roger soon found himself<br />
working alongside men whose origins<br />
refl ected Chicago’s diverse immigrant<br />
population. “I was really fortunate in that<br />
I got to work with <strong>and</strong> learn from a lot of<br />
old-world craftsmen when I went to work for<br />
my uncle,” says Roger. “He would employ as<br />
many as 30 men at a time, mostly Europeans<br />
from such countries as France, Germany,<br />
Sweden, <strong>and</strong> Italy. We thought of the work<br />
we did as maintenance, but a lot of it was<br />
really museum-grade restoration. Those<br />
people were true craftsmen.”<br />
Roger learned to do much more than swing<br />
a brush during his years with Collins<br />
Decorating, Inc. He was exposed to the crafts<br />
of papering, gilding, <strong>and</strong> plastering, among<br />
other decorative trades. Most importantly,<br />
perhaps, he was introduced to the tradition of<br />
competence, innovation, <strong>and</strong> resourcefulness<br />
that characterized the best practices of the<br />
trades, in a line that reached back for centuries.<br />
He worked four days a week as a painter, but one<br />
day a week he attended Chicago’s once famous but<br />
now defunct Washburne Trade School, where he<br />
studied not only in the hall of painters, but walked<br />
the halls of the other trades. There he observed the<br />
work of carpenters, plasterers, electricians, <strong>and</strong> many<br />
other trades taught at the school. “It was a pretty<br />
amazing place,” remembers Roger. “The various<br />
halls were full of tradesmen working at their<br />
crafts. It was a huge building, <strong>and</strong> you’d see one<br />
project after another.”<br />
Roger was being groomed to step into his uncle’s<br />
shoes, but unfortunately, Jim died before<br />
the torch, or rather the brush, could<br />
be passed. Roger was<br />
about twenty<br />
CRAFTSMAN 23<br />
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23
CRAFTSMAN<br />
24<br />
24<br />
when his uncle<br />
passed away—still too<br />
young to take over the sizeable<br />
painting company. Once again, the path<br />
he might have followed came to an abrupt<br />
end, but as they say, when doors close,<br />
windows open.<br />
Even while working with his uncle <strong>and</strong><br />
attending Washburne, Roger had been<br />
commuting back <strong>and</strong> forth to DeKalb to<br />
attend a few classes at NIU <strong>and</strong> to pick up the<br />
occasional painting job to help pay for tuition.<br />
When he turned twenty-one <strong>and</strong> was free to<br />
blaze his own trail in life, he decided to strike<br />
out <strong>and</strong> start his own painting company in the<br />
college town west of Chicago. It was 1973.<br />
In DeKalb, Roger married, <strong>and</strong> he <strong>and</strong> his<br />
wife, Mary, soon had a family to support,<br />
but Roger was nevertheless discriminating<br />
about the work he took on. “I tried to work<br />
whenever I could on houses that were either<br />
on the historical register or could be.” This<br />
penchant for historical restoration, inspired<br />
by the years he spent working with his<br />
uncle, led Roger to volunteer to restore the<br />
little playhouse that now sits behind the<br />
Elwood House on First Street. It wasn’t a<br />
paying job, but it was a mission he could put<br />
his heart into.<br />
“It’s still one of my favorite projects, <strong>and</strong><br />
I learned a lot about the little house’s<br />
history while I was working on it,“ Roger<br />
remembers. “Not many people know that<br />
it was originally constructed in 1891 as a<br />
parade fl oat for a local shoe factory. I also<br />
discovered that the spindles on the porch<br />
rail were originally created by shop students.<br />
Every spindle was unique, so I took a lot<br />
of care to retain the character of each one<br />
during restoration.” Roger fondly recalls<br />
another reason the playhouse has a special<br />
place in his heart: “My daughter, Meghan,<br />
<strong>and</strong> my son, Matt, played in the house while I<br />
worked on it. That was a lean year, fi nancially,<br />
but I have a lot of good memories.”<br />
Over time, Roger’s interest in historical<br />
restoration began to position him as project<br />
manager for many of the jobs he took on. “I started<br />
out as a painter, but a lot of the work I did required me<br />
to take architectural elements apart <strong>and</strong> reassemble<br />
them, or to entirely reconstruct something that had<br />
been destroyed or neglected beyond repair. I couldn’t<br />
always fi nd a carpenter who was willing or able to<br />
deal with saving old construction when it was just<br />
easier to build something new. So I learned a lot about<br />
carpentry. Once you start doing that kind of work, you<br />
just naturally start to underst<strong>and</strong> the larger picture. ”<br />
A natural detective when it comes to fi guring out how a<br />
building had been constructed, even a century or more<br />
ago, Roger became a resource for the other tradesmen<br />
he worked with. “I do a lot of research when I take on<br />
a historically sensitive project. Kind of by default, I<br />
became the guy the plumber or the electrician or the<br />
carpenter would come to when they had a question<br />
about the most appropriate way to do something.”<br />
While Roger manages a good number of the projects<br />
he is involved in, he is quick to acknowledge that<br />
historical restoration is a collaborative enterprise<br />
<strong>and</strong> that he is often one among many specialists<br />
working on a job. “Whether <strong>RW</strong> <strong>Keys</strong> <strong>and</strong> <strong>Son</strong> is called<br />
in as consultant, general contractor, or a specialist<br />
in painting <strong>and</strong> window restoration, we’re always<br />
learning something from the other people on the job.<br />
For example, we’ve worked closely on a number of<br />
jobs with Bill Schermerhorn. Bill owns Ornamental<br />
Plaster in Rochelle, <strong>and</strong> he helped us restore capitals<br />
on some of the columns in the old Carson, Pirie, Scott<br />
building, which was designed by Louis Sullivan. Some<br />
of the capitals had to be reconstructed <strong>and</strong> reinstalled,<br />
<strong>and</strong> we discovered that the techniques they used in<br />
1899 are just as workable today.”<br />
<strong>RW</strong> <strong>Keys</strong> <strong>and</strong> <strong>Son</strong>? “That’s right,” Rogers says,<br />
smiling. “Matt went to work with me about fi fteen<br />
years ago, <strong>and</strong> he’s earned his place in the company.”
Matt’s skills include welding <strong>and</strong> a special knack for<br />
design <strong>and</strong> mechanical challenges (he rebuilt <strong>Resource</strong><br />
<strong>Bank</strong>’s circular “conference bike,” a bicycle built for 7<br />
that came to him mostly in well-used parts from<br />
Maryl<strong>and</strong>). But his greatest talent may be his ability<br />
to fi gure out how something was put together, take it<br />
apart, restore it, <strong>and</strong> put it back together again.<br />
“I see a lot of interesting things on the job. Usually,<br />
if something hasn’t been tinkered with, or if a repair<br />
was done right by the last guy, I can bring it back to<br />
its original condition. But I see things that were done<br />
poorly all the time. Sometimes you just laugh.” Matt<br />
says that’s always in the back of his mind when he’s<br />
working on a project. “A lot of the work we do when we’re<br />
working on a historical restoration is invisible.<br />
If somebody does have to do maintenance on one of our<br />
projects, fi fty or a hundred years from now, I don’t<br />
want anybody laughing at me.”<br />
Together, the <strong>Keys</strong> have been able to take on some<br />
very impressive projects, including, most recently, the<br />
restoration of a townhouse on Astor Street in the Gold<br />
Coast District of Chicago that won them the City of<br />
Chicago 2010 Preservation Award. A fi ve-story artnouveau<br />
beauty put up in 1929, the home was built for<br />
real estate banker Edward P. Russell <strong>and</strong> was designed<br />
by Holabird & Root, a fi rm best known for building a<br />
number of Chicago’s early skyscrapers.<br />
The home had suffered 60 years of neglect by 1989,<br />
when it was bought by Gregory <strong>and</strong> R<strong>and</strong>a Dumanian.<br />
Fortunately the couple had the passion <strong>and</strong> vision to<br />
bring the house back to its original condition. <strong>RW</strong> <strong>Keys</strong><br />
<strong>and</strong> <strong>Son</strong> was brought in as the general contractor on the<br />
job, <strong>and</strong> along with their team, Roger <strong>and</strong> Matt returned<br />
this amazing private residence to its original splendor.<br />
“It’s really like a little skyscraper,” says Roger. “Holabird<br />
& Root actually pioneered some building techniques when<br />
they built this house, <strong>and</strong> The Peoples Gas Light <strong>and</strong><br />
Coke Company hailed it as an enlightened example of<br />
modern architecture. It’s unique as a personal residence in<br />
Chicago.”<br />
<strong>RW</strong> <strong>Keys</strong> <strong>and</strong> <strong>Son</strong> was featured in the June<br />
issue of Old House Journal for their work on<br />
the Astor Street Home.<br />
BOTTOM PHOTO<br />
Roger points out a detail in the<br />
repair of the 18-ton<br />
bay window.<br />
CRAFTSMAN 25<br />
25
CRAFTSMAN<br />
26<br />
26<br />
Crucial to the restoration<br />
were the repair <strong>and</strong> repositioning<br />
of a three-story cast-iron bay window, the<br />
replacing of broken stone on the home’s façade,<br />
<strong>and</strong> the reglazing <strong>and</strong> lighting of the skylight in the<br />
building’s central rotunda.<br />
After decades without maintenance, the bay window,<br />
which weighs 18 tons, had begun to come away from the<br />
front of the building. The window had to be meticulously<br />
jacked back into place, a fraction of an inch at a time. “We had<br />
to move the window very slowly or risk cracking the cast iron,”<br />
Roger explains. “Once we got it back into place, though, we<br />
were able to slip new stainless bolts into the original holes.”<br />
Repairing the white limestone face of the building called<br />
on all of Roger’s research skills. Over the years, the stone<br />
had been patched with limestone of a slightly different<br />
color, detracting from the structure’s signature vertical<br />
consistency. Restoring the original appearance required<br />
that he match the stone exactly. Paint wasn’t an option,<br />
<strong>and</strong> no one was even sure where the original stone had<br />
come from.<br />
It took Roger eight months to run down the quarry in<br />
Lens, France, where the original stone had been cut,<br />
but the results were worth the effort. Only an expert,<br />
perhaps only Roger himself, can now tell the new stone<br />
from the old.<br />
Matt took charge of the skylight in the rotunda.<br />
Situated above a marble fl oor between the family’s<br />
dining area <strong>and</strong> living room, the skylight is the heart<br />
of the building’s interior. The builders had deviated<br />
from the glass pattern in the original architectural<br />
drawings, <strong>and</strong> the Dumanians liked the original design<br />
better, so Matt went to work creating the framework<br />
for new stained glass. He also came up with an<br />
ingenious design for lighting the glass dome that<br />
would serve to illuminate the space below the skylight<br />
at night. Using LEDs, he was able to eliminate the<br />
shadows that would have been cast by conventional<br />
fi xtures. The result is pure art deco, but the light is<br />
functional <strong>and</strong> warm—a testament to the <strong>Keys</strong>’ ability<br />
to bring the new to the old.<br />
The Dumanians clearly appreciate the work done by<br />
Roger <strong>and</strong> Matt. In a letter recommending Roger for<br />
the prestigious Richard Driehaus Foundation 2010<br />
Preservation Award, Gregory Dumanian wrote: “What [<strong>RW</strong><br />
<strong>Keys</strong> <strong>and</strong> <strong>Son</strong>] did was nothing short of perfection.”<br />
For Roger <strong>and</strong> Matt <strong>Keys</strong>, it doesn’t matter<br />
whether the job is a classic of Chicago<br />
architecture or the spindle on the porch railing<br />
of a child’s playhouse—nothing less than<br />
perfection will do.<br />
Matt says working on the<br />
Astor Street home was a privilege.<br />
“It’s not every day you get to work on a<br />
house like this, or that you find<br />
an owner committed to<br />
expending the resources to<br />
do the job right.”<br />
Asked by his mom, Mary, what the<br />
hardest part of the job was, Matt smiles<br />
<strong>and</strong> says, “working with Dad.”<br />
The best part? He smiles again.<br />
“Working with Dad.”
Winter Calendar<br />
Tuesday Mornings<br />
TWISTED STITCHERS<br />
Hinckley Library<br />
10–noon. New friends are always welcome.<br />
Work on your own knit or crochet projects or<br />
help with scarves for Heart Sisters, a support<br />
group for women who have had a heart<br />
attack. For more information about the<br />
Twisted Stitchers or about making scarves,<br />
contact the library at 815-286-3220 or stop by.<br />
Winter<br />
SKATING RINK<br />
North Genoa Street, Genoa<br />
Ice skating rink open! Free skating when fl ags<br />
are fl ying.<br />
December 17<br />
FRIDAY FAMILY READING NIGHT<br />
& CRAFTS FRIDAY<br />
Malta Library<br />
6:00–8:00 p.m. December’s family reading<br />
night event will be two hours of holiday<br />
crafting. Please remember Friday Family<br />
Reading Nights are meant to encourage family<br />
time, so we need parents to accompany their<br />
children for the evening. There will be a story,<br />
crafts, juice <strong>and</strong> Christmas cookies<br />
December 18<br />
MADRIGAL DINNERS<br />
NIU - Altgeld Hall<br />
6:00 p.m. <strong>and</strong> 9:00 p.m. DeKalb High School,<br />
Huntley Middle School, <strong>and</strong> Clinton Rosette<br />
Middle School.<br />
December 17-18<br />
COOKIES WITH SANTA<br />
Sycamore Golf Course Clubhouse<br />
The Sycamore Park District welcomes Santa!<br />
Participants will receive complimentary hot<br />
chocolate, a goodie bag, <strong>and</strong> a picture with<br />
Santa. We will also have a craft table set up<br />
for children to create their very own Christmas<br />
keepsake. The event is FREE to all; however,<br />
we encourage participants to bring a donation<br />
of a non-perishable food item for the Sycamore<br />
Food Pantry or an unwrapped toy, which will<br />
be donated to the DeKalb Toys for Tots.<br />
Friday: 3:30–7p.m., Saturday: 9 a.m.–noon<br />
December 31<br />
NEW YEAR’S EVE CELEBRATION<br />
Malta Historical Society<br />
6:00–8:00 p.m. We will count down to the new<br />
year via television around the world so little<br />
ones can go home. New-release movie<br />
for those who can stay up later.<br />
December 31<br />
NEW YEAR’S EVE COMEDY SHOW<br />
Egyptian Theatre<br />
Two great events in one night to celebrate the<br />
new year! Laugh, lounge, <strong>and</strong> dance in the<br />
New Year!<br />
Thru December 31<br />
TREE FESTIVAL<br />
Midwest Museum of Natural History<br />
Free with museum admission. Holiday crafts,<br />
tree display decorated by local groups <strong>and</strong><br />
businesses. Giving Tree decorated with paper<br />
ornaments representing gifts for our live<br />
animals. Your donation is welcome.<br />
December 31–January 1<br />
NEW YEAR TRIP TO PEORIA<br />
<strong>Resource</strong> Classics<br />
<strong>Resource</strong> Classics will ring in the New Year with<br />
a fun-fi lled trip to Peoria. (“If it plays in Peoria,<br />
it’ll play anywhere...”) Enjoy the action at<br />
Par-A-Dice Casino. Delight at the Spirit of Peoria<br />
Paddleboat with a Holiday Show <strong>and</strong> dinner.<br />
Relax in our hospitality suite as we ring in the<br />
New Year. For more information call 815-756-<br />
6321, or go to www.<strong>Resource</strong>Classics.com<br />
January 7 & 8<br />
Thoroughly Modern Millie Jr.<br />
Location not provided<br />
7:30 p.m. A high-spirited musical romp.<br />
January 19<br />
CLASSICS 16 TH ANNUAL SOUP SAMPLING<br />
<strong>Resource</strong> <strong>Bank</strong>, Bethany branch<br />
Classics members bring their favorite soup to<br />
share or a few s<strong>and</strong>wiches to accompany the<br />
feast. Learn more about how to protect<br />
yourself during a presentation from a Rockford<br />
FBI member on Identity Theft <strong>and</strong> Fraud.<br />
Frauds are ever changing, so come to hear the<br />
latest information<br />
January 24–29<br />
QUILT AND NEEDLE ARTS WALK<br />
Downtown Genoa<br />
9:00 a.m. Enjoy guest speakers, demonstrations<br />
<strong>and</strong> workshops throughout the downtown<br />
area. Saturday is kids’ day. For information<br />
call Genoa Main Street, Inc., 815-784-6961.<br />
January 29<br />
GROUNDHOG GALA & SILENT AUCTION<br />
Midwest Museum of Natural History<br />
6:00– 9:00 p.m. The third annual fundraiser!<br />
Enjoy a fabulous evening fi lled with entertainment,<br />
exhibitors <strong>and</strong> delicious treats from<br />
around the world! www.mmnh.org<br />
January 30<br />
SWING ON A STAR<br />
Classics members will enjoy a relaxing coach<br />
trip to the Fireside Theatre <strong>and</strong> enjoy this<br />
wildly popular Sunday musical matinee,<br />
complete with the famous Fireside buffet.<br />
For information call 815-756-6321.<br />
February 4<br />
THE ROCKY HORROR PICTURE SHOW<br />
Egyptian Theatre<br />
8:00 p.m. An outrageous assemblage of the most<br />
stereotyped science fi ction movies, Marvel<br />
Comics, Frankie Avalon/Annette Funicello<br />
outings <strong>and</strong> rock ‘n’ roll of every<br />
vintage.<br />
February 5<br />
CHOCOLATE WALK<br />
Downtown Genoa<br />
Free samples of a variety of chocolate goodies<br />
throughout downtown. A yummy experience<br />
for all!<br />
January 12 & 13<br />
THE NORTHERN ILLINOIS FARM SHOW<br />
NIU Convocation Center<br />
Created to provide a forum for farmers to gather<br />
<strong>and</strong> share information on the vast amount of<br />
products <strong>and</strong> services available<br />
to manage a successful farm operation <strong>and</strong><br />
will host over 380 exhibits with morethan<br />
220 companies.<br />
February 13<br />
THE LEGACY GIRLS PERFORM LIVE<br />
<strong>Resource</strong> <strong>Bank</strong>, Bethany branch<br />
Legacy Girls formed their group in 2007, as<br />
singers in a church choir. After they were told,<br />
“You girls sound like the Andrews Sisters,” they<br />
had the idea to do just that. Event includes<br />
Sunday brunch. Tickets are limited. Classics<br />
members! For information call 815-756-6321<br />
February 18<br />
GAELIC STORM<br />
Egyptian Theatre<br />
Gaelic Storm is a “whirlwind ruckus” (Village<br />
Voice) who tour worldwide. The b<strong>and</strong> interlaces<br />
high energy, foot-stomping performances of<br />
original interpretations of Celtic classics <strong>and</strong><br />
well-crafted originals.<br />
February 24<br />
CLASSICS LADIES NIGHT OUT<br />
<strong>Resource</strong> <strong>Bank</strong>, Bethany branch<br />
An evening of pampering <strong>and</strong> relaxation awaits<br />
you complete with a fashion show, hors d’oeuvres,<br />
wine <strong>and</strong> delicious dessert buffet. From<br />
5:00–8:00 p.m. you will learn how to accessorize,<br />
take an outfi t from day to evening, <strong>and</strong> keep your<br />
skin looking its best. Prizes, gifts <strong>and</strong> plenty of<br />
fun. Don’t miss this!<br />
▀ DeKalb<br />
▀ Genoa<br />
▀ Hinkley<br />
▀ Sycamore<br />
▀ Malta<br />
▀ Classics<br />
EVENTS<br />
27<br />
27
28<br />
555 Bethany Road<br />
DeKalb, IL 60115<br />
“For memory has painted this perfect day<br />
With colors that never fade”<br />
–Carrie Jacobs Bond<br />
PRSRT STD<br />
US POSTAGE<br />
PAID<br />
PERMIT 437<br />
AURORA IL