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RESOURCE BANK<br />

Their new Malta branch<br />

says “community”<br />

<strong>RW</strong> <strong>Keys</strong> <strong>and</strong> <strong>Son</strong><br />

Rescuing architectural treasures<br />

LabelTek<br />

They’re into labels<br />

Service Concepts<br />

Turning up the heat on service<br />

VOL. 4, ISSUE 4


FEATURING...<br />

14 <strong>Resource</strong> <strong>Bank</strong>, Malta<br />

COMMUNITY<br />

<strong>Resource</strong> <strong>Bank</strong> celebrates its Malta connection with<br />

style . . . <strong>and</strong> service.


Winter, 2010<br />

Winter<br />

5 Yvonne A. Johnson<br />

THEN & NOW<br />

Still teaching . . . still learning<br />

8 LabelTek<br />

SUCCESS<br />

High-tech labels for a dem<strong>and</strong>ing marketplace<br />

12 Jeremy O’Brien<br />

LIFESTYLE<br />

Did you say 180 mph?<br />

22 <strong>RW</strong> <strong>Keys</strong> <strong>and</strong> <strong>Son</strong><br />

ABOUT THE CRAFTSMAN<br />

Award-winning team restores a Chicago l<strong>and</strong>mark<br />

4 President’s Desk<br />

18 Season’s Feature<br />

Service Concepts<br />

27 Event Calendar<br />

28 Winter Reverie<br />

555 BETHANY ROAD<br />

DEKALB, IL 60115<br />

• • •<br />

DEKALB COUNTY’S FIRST<br />

BUSINESS TO BUSINESS MAGAZINE<br />

• • •<br />

© 2010 <strong>Resource</strong> <strong>Bank</strong>


4<br />

Dear Friends:<br />

From the Desk of the President<br />

As we go to press with this issue of Your <strong>Resource</strong> for Living magazine, it’s cold<br />

<strong>and</strong> snowy outside, <strong>and</strong> we’re approaching the end of another year. It’s the season<br />

for spending time with friends <strong>and</strong> family, enjoying each other’s company, <strong>and</strong> just<br />

catching up with each other’s lives.<br />

For some of our friends featured in this issue, that season stretches year round—<br />

a benefi t of working in a family business. Consider identical twin brothers Dean<br />

<strong>and</strong> Duane Hummell, the driving force behind LabelTek. They’ll tell you they are<br />

nothing alike, <strong>and</strong> yet their complementary differences have opened a profi table<br />

niche for their company in the label manufacturing business.<br />

Russ <strong>and</strong> Kim Harrelson, owners of Service Concepts, Inc. in Genoa, fi nd that the<br />

best way to fi nd time for friends <strong>and</strong> family is to work with each other <strong>and</strong> make<br />

sure that their employees <strong>and</strong> their clients are their friends.<br />

Our artisan in this issue has a story to tell about generations of fathers <strong>and</strong> sons<br />

(<strong>and</strong> a very important uncle) passing along knowledge <strong>and</strong> skills that contribute to<br />

our larger family, the community, by preserving its architectural treasures.<br />

And who knows more about extended family than Yvonne Johnson, who has given<br />

her all to thous<strong>and</strong>s of children over the years, many of them now successful adults<br />

who are no doubt passing along the lessons they learned from her.<br />

It’s also the season for refl ecting on the changes the past year has brought. Just<br />

a year ago we broke ground at our new Malta location. Today it’s a busy place,<br />

providing enhanced access <strong>and</strong> convenience to our customers. We hope you’ll stop<br />

in to experience the exp<strong>and</strong>ed services available at our new facility—or just to<br />

spend a little time with your friends at <strong>Resource</strong> during this special season.<br />

The <strong>Resource</strong> family wishes you happiness <strong>and</strong> prosperity in the coming year—<br />

<strong>and</strong> the time to enjoy your friends, your family, <strong>and</strong> your community.<br />

Sincerely,


Yvonne A. Johnson<br />

Educator • Traveler • Character<br />

On paper, Yvonne A. Johnson is technically retired, but there’s nothing the least<br />

bit retiring about this lifelong educator, world traveler, <strong>and</strong> self-proclaimed “town<br />

character.” Although her career in the Sycamore schools offi cially concluded in 2002,<br />

she still goes in every day to tutor children in writing, reading, <strong>and</strong> mathematics. “Once<br />

you’ve taught, you can’t quit,” she states matter-of-factly. “You’re always going to be<br />

teaching one way or another, in one thing or another.”<br />

For Yvonne, education is like one of the family<br />

heirlooms that grace her home. Her experiences<br />

in area schools date back to the early years<br />

of the last century, <strong>and</strong> through her stories<br />

Yvonne weaves<br />

the events of her<br />

life into a nearly<br />

seamless history<br />

of public education<br />

in DeKalb County,<br />

from one-room<br />

schoolhouses to<br />

Northern Illinois<br />

University. “My<br />

mother taught;<br />

my sister taught; my brother-in-law taught; I<br />

have aunts <strong>and</strong> cousins who taught, but I’m the<br />

one who stayed with it.” That seems a bit of an<br />

understatement as she refl ects on a career that<br />

has spanned 51 years . . . <strong>and</strong> counting.<br />

Yvonne’s mother, Virginia Nelson, was among<br />

the fi rst pupils to attend Northern Illinois<br />

State Normal School. At that time, overfl ow<br />

students from local elementary schools were<br />

sometimes<br />

Students haven’t changed<br />

over the years. They’re just<br />

exposed to a lot more than<br />

we were at that age.<br />

taught at the<br />

Normal School,<br />

<strong>and</strong> Virginia<br />

was in the 5 th<br />

grade when she<br />

fi rst attended<br />

the school that<br />

would one<br />

day become<br />

Northern Illinois<br />

University. “Dr. John Cook, then president<br />

of the school, would meet the students at the<br />

door,” Yvonne muses, “<strong>and</strong> the youngsters<br />

would hold up their shoes to show him that<br />

they were clean.” Later, Virginia attended a<br />

5


You don’t put your arm around<br />

one kid until you can put it<br />

around all of them.<br />

summer session up at “the Normal” to prepare her<br />

for teaching, <strong>and</strong> at age 19 she set out to become the<br />

new schoolmarm at Sch<strong>and</strong>elmeier School on Cherry<br />

Valley Road, where she boarded with the Germanspeaking<br />

family next door.<br />

Like her mother, Yvonne fi rst taught in a one-room<br />

schoolhouse, but her path to the profession was<br />

a little different. By the time Yvonne attended<br />

Northern in the late 1940s, it had become Northern<br />

Illinois State Teacher’s College <strong>and</strong> was bustling<br />

with “G.I. Joes.” She majored in home economics,<br />

but by graduation time she was still unsure what<br />

career she wanted to pursue. Her mother gently<br />

suggested teaching, <strong>and</strong> Yvonne, age 20, took the<br />

opening at Love School on Barber Greene Road. “I<br />

stayed two years, ’51-’52, <strong>and</strong> in those two years I<br />

had 96 kids,” she recalls. They were mostly children<br />

of itinerant families who would come up from the<br />

South, earn money, <strong>and</strong> go back home, but Yvonne<br />

remembers some of them very vividly: “I had one<br />

little guy whose dad gave him a glass of beer every<br />

day—six years old.”<br />

Conditions at Love were hardly lovely, <strong>and</strong> Yvonne<br />

would often come home at the end of a day <strong>and</strong> pour<br />

her frustrations out to her mother. “I really had a<br />

mess there,” Yvonne admits, “but I had a couple of<br />

little ones who were just sweethearts, <strong>and</strong> I would<br />

talk about them. My mother would look at me <strong>and</strong><br />

say, ‘You don’t put your arm around one kid until<br />

you can put it around all of them.’ That advice<br />

Yvonne’s mother, Virginia Nelson, with her students in front of a one-room schoolhouse.


has always stayed with me.” When Yvonne fi nally<br />

left Love, she was replaced with someone who was<br />

expected to “really control those kids.” “He threw<br />

chalkboard erasers at them. He didn’t last long,” she<br />

recalls, with a hint of satisfaction.<br />

Perhaps a little daunted, but undeterred, Yvonne<br />

then took a classroom in the Sycamore schools. Being<br />

a graduate of Sycamore High School herself, she was<br />

no stranger to the district. She remembers when she<br />

entered the high school, as a transfer student from<br />

St. Charles, that it was like “going from daylight to<br />

darkness.” Wealthy St. Charles had a short 9 to 3<br />

day, audiovisual<br />

materials,<br />

tracking,<br />

<strong>and</strong><br />

h<strong>and</strong>s-on<br />

learning.<br />

“I came to<br />

Sycamore,”<br />

she shakes<br />

her head,<br />

“<strong>and</strong> it was<br />

8 to 4, with<br />

no audiovisual<br />

aids; kids would pile on the running boards of<br />

old cars for fi eld trips. My parents never knew that.”<br />

However, Yvonne’s experience as both a student<br />

<strong>and</strong> a teacher in Sycamore gives here a unique<br />

perspective from which to appreciate the<br />

development of District 427 into what she<br />

proudly calls “one of the top school districts in<br />

the state.” As an educator in Sycamore for<br />

49 years, Yvonne has witnessed a lot of positive<br />

change since her days there as a student, <strong>and</strong><br />

she was responsible for a great deal of it. She<br />

developed innovative elementary science curricula,<br />

promoting “h<strong>and</strong>s-on” science teaching from her<br />

position as Science Committee Chair. She also<br />

conducted workshops for teachers throughout<br />

Illinois <strong>and</strong> wrote numerous National Science<br />

Foundation grants for science education.<br />

In the late 1980s, Yvonne was selected to<br />

participate in a NASA program for elementary<br />

teachers at the Lewis Research Center in Clevel<strong>and</strong>,<br />

now the Glenn Research Center. “People thought I<br />

was spacey enough, but I got even spacier,” she jokes.<br />

In fact, she returned to the NASA program for two<br />

more summers as a faculty coordinator <strong>and</strong> traveled<br />

around the country presenting workshops.<br />

She recalls those years as very busy <strong>and</strong> very<br />

satisfying. “In the 1980s <strong>and</strong> ’90s, I’d travel all over<br />

the state of Illinois, even all over the United States,<br />

<strong>and</strong> I’d meet somebody who’d say, ‘You’re from<br />

Sycamore? Why is your school system so good?’ I’d<br />

tell them: It’s a supportive community, a community<br />

that pulls together <strong>and</strong> values education.”<br />

If a supportive community builds good schools,<br />

supportive teachers build strong communities, <strong>and</strong><br />

today Yvonne’s “kids” number in the thous<strong>and</strong>s,<br />

many of them successful men <strong>and</strong> women<br />

throughout the region <strong>and</strong> far beyond. Both<br />

Sycamore S<br />

Mayor M<br />

Mundy M <strong>and</strong><br />

DeKalb D<br />

Mayor M<br />

Povlsen P<br />

are a former<br />

students. s<br />

“I’ve “ got<br />

a lot of<br />

teachers t<br />

out o there,<br />

too. t I’ve got<br />

ministers, m<br />

doctors, Ph.D.s, <strong>and</strong> every so often I’ll catch up with<br />

them,” she says. She recalls a man who dropped<br />

by her classroom one afternoon in the late 1990s.<br />

Yvonne confesses, “I hoped he couldn’t read my<br />

mind because he had been just a terrible student.<br />

Then he proceeded to tell me, ‘I had to come back<br />

<strong>and</strong> fi nd you. You turned my life around. I’m in<br />

computers now in Silicon Valley.’ They show up like<br />

that, every so often.”<br />

Today, Yvonne works one-on-one with some of the<br />

most vulnerable students, the ones who struggle to<br />

read at all, much less at grade level. “One young<br />

man I worked with wanted to write a paragraph<br />

about a subject he was personally interested in,<br />

<strong>and</strong> I knew there were several businesses around<br />

the area where I could pick up brochures on this<br />

particular subject, so I did. He used these for<br />

background, <strong>and</strong> he wrote his story. He got it done<br />

<strong>and</strong> he could read it; he read it to his teacher, he<br />

read it to his class, <strong>and</strong> he took it home to read to<br />

Mom. And this was a ‘nonreader’ just last year.”<br />

For over half a century, Yvonne A. Johnson has<br />

been fi nding ways to put her arm around every<br />

child, <strong>and</strong> “retirement” notwithst<strong>and</strong>ing, she isn’t<br />

about to stop now.


8<br />

LABEL THEM SUCCESSFUL<br />

The key to success in the fl exographic printing<br />

industry is, well . . . fl exibility. No one knows this<br />

better than Dean Hummell, founder <strong>and</strong> president of<br />

LabelTek, Inc., in Aurora. Dean entered the printing<br />

industry as a teenager <strong>and</strong> for the past 26 years has<br />

been growing <strong>and</strong> innovating his own business from a<br />

one-man/one-press operation into a national player in<br />

a highly specialized niche.<br />

Flexographic printing is a custom process that<br />

transfers images onto plastics, fi lms, <strong>and</strong> foil<br />

materials with extraordinary clarity <strong>and</strong> super-highresolution<br />

graphics. LabelTek’s particular expertise is<br />

in pressure-sensitive (peel-<strong>and</strong>-stick) labels, packaging<br />

fi lm, <strong>and</strong> foil lids for food, medical, <strong>and</strong> chemical<br />

products. “Literally, we can do just about anything,”<br />

Dean says. “If you can dream it up, we can pretty


[ This<br />

much make it happen.” And he’s not exaggerating;<br />

LabelTek prints packaging for everything from<br />

yoghurt to break fl uid.<br />

“I’ve never done anything else,” Dean explains. “When<br />

I started right out of high school, it was really just<br />

glorifi ed rubber stamping.<br />

We were using a rubber plate<br />

that you wrapped around a<br />

cylinder with double-faced<br />

tape <strong>and</strong> smashed against<br />

the paper. The registration<br />

was horrible, <strong>and</strong> the rubber<br />

plate moved all over the<br />

place. We could never do<br />

the kinds of things we do<br />

now even 15 years ago. This<br />

whole industry is nothing but<br />

constant change.”<br />

Much of that change is driven<br />

by consumers. In today’s<br />

marketplace, shoppers<br />

dem<strong>and</strong> more <strong>and</strong> more<br />

information on packaging,<br />

<strong>and</strong> the FDA <strong>and</strong> USDA<br />

set very specifi c regulations for product labeling as<br />

well. The variety of packaging materials is always<br />

exp<strong>and</strong>ing, too, in the pursuit of shelf life, freshness,<br />

<strong>and</strong> environmental responsibility. These interests<br />

sometimes compete with the marketers’ desire to<br />

display their products in the most attractive <strong>and</strong><br />

persuasive manner possible. “That’s quite a printing<br />

challenge,” Dean admits. “Our design department has<br />

to get nutrition information, UPC<br />

code, <strong>and</strong> maybe even a kosher<br />

symbol in a tiny space, sometimes<br />

on thin, clear plastic, <strong>and</strong> the client<br />

always wants to put more of the product qualities<br />

on the front <strong>and</strong> cram everything else on the back in<br />

4-point type. It’s really pretty diffi cult to do.”<br />

is an example of 4-point type. ]<br />

For the h<strong>and</strong>ful of printers willing to take on that<br />

challenge, the rewards can be great. “The foil lids<br />

industry is huge,” Dean says. “Mott’s Apple Sauce<br />

alone takes 280 million lids a month.” With numbers<br />

like that, it’s easy to see the attraction for a lifelong<br />

entrepreneur like Dean. LabelTek is one of only six<br />

printers in the country h<strong>and</strong>ling the foil lids, but the<br />

company has defi ned its own niche even within this<br />

niche industry: short runs. LabelTek was the fi rst<br />

newcomer ne new to the market<br />

in 20 years because they<br />

saw sa saw an opportunity with<br />

small sm s <strong>and</strong> medium-size<br />

clients cl clie ie that the fi ve other<br />

printers pr p i in the fi eld just<br />

weren’t we w interested in. “If<br />

you yo don’t order 10 million<br />

lids li lid at a time, the other<br />

guys gu g won’t take you on as<br />

a customer, but we’ll run<br />

50,000 5 for a client, which<br />

gives g him the ability<br />

to t do private-label<br />

products. pr It’s important<br />

for fo for our success to make<br />

our clients successful.”<br />

[ ]<br />

Dean <strong>and</strong> Kimberly Hummell H mell have have worked<br />

worked<br />

together in the company since its beginning.<br />

The strategy seems to be<br />

working. In June, Dean<br />

moved operations from Yorkville into a new, spacious<br />

facility in Aurora. The new space is three times larger,<br />

clean, <strong>and</strong> bright. “We’re not tripping over each other,”<br />

Dean adds. While it’s not easy to move a printing<br />

company, LabelTek pulled it off in less than ten days,<br />

<strong>and</strong> the temporary disarray was well worth it: “We’re<br />

more organized here, with better work fl ow. Our<br />

production went up when we moved in here without<br />

adding any new accounts.”<br />

LabelTek prides itself on lean effi ciency. The entire<br />

operation runs with 18 human employees <strong>and</strong> one<br />

bashful parrot in the front offi ce, a green-cheeked<br />

conure named Peanut. Except for the bird, everyone<br />

is always busy. “You won’t see non-productive people<br />

st<strong>and</strong>ing around their area waiting for work,” Dean<br />

remarks; “everyone wears several hats around here.”<br />

He attributes LabelTek’s work ethic largely to the<br />

strength of his family. “My wife, Kimberly, has been<br />

9


10<br />

with me in the business from the very beginning,<br />

<strong>and</strong> she does all our accounting <strong>and</strong> billing. My<br />

father-in-law was my partner for eight years before<br />

he retired, <strong>and</strong> then I brought in my brother. I’ve<br />

got my daughter <strong>and</strong> a nephew here. We’re really all<br />

partners.”<br />

Dean’s identical twin brother, Duane, is Vice<br />

President of Operations, but these brothers are<br />

quick to emphasize that titles don’t matter much to<br />

them. Although the spittin’ image of one another,<br />

the Hummell brothers bring very different skills to<br />

“It’s important<br />

for our success to<br />

make our clients<br />

successful.”<br />

—Dean Hummell<br />

[ ]<br />

Dean <strong>and</strong> Peanut<br />

their business. Duane had run a successful engine<br />

rebuilding business for more than 15 years while<br />

Dean was busy building the printing company.<br />

Then, when the market for rebuilt engines literally<br />

disappeared in the late ’90s, Duane looked around for<br />

another opportunity. About that time, LabelTek had<br />

hit a plateau in growth, so Dean joined forces with<br />

Duane to help move the operation to the next level.<br />

“There’s a time in business when you’ve got to hire the<br />

second guy,” Duane says, “the second guy that’s an<br />

extension of you. Who better than your twin brother?<br />

We look alike, but we don’t see things the same way.<br />

And look what we’ve done in ten years.”<br />

Along the back wall of the shop is tangible evidence of<br />

what the Hummell brothers have done together. Wide<br />

sheets of printed foil lids are being stamped out four<br />

at a time <strong>and</strong> h<strong>and</strong>-packed for shipping. The three<br />

machines never miss a beat—penny, penny, penny—<br />

in perfect synchronization. LabelTek designs <strong>and</strong><br />

builds this machinery in-house, <strong>and</strong> it’s equipment<br />

that no one else in the industry has. Because there’s<br />

practically no profi t margin on labels <strong>and</strong> lids, a<br />

printer must either run enormous quantities or<br />

constantly innovate more effi cient processes.<br />

“A partner with a machine shop background has a lot<br />

to offer a printer,” Duane says, describing himself as<br />

“machine-shop h<strong>and</strong>y.” “Dean <strong>and</strong> I put our heads<br />

together <strong>and</strong> fi gure out how we want the process<br />

to work, <strong>and</strong> I draw it up. A shop makes the parts<br />

<strong>and</strong> we assemble here.” A short-run specialist like<br />

LabelTek fi nds its advantage in that kind of ingenuity.<br />

In the shop, Dean’s daughter, Lindsey, oversees<br />

production <strong>and</strong> shipping. “Lindsey knows how to run<br />

every piece of equipment,” says her boss <strong>and</strong> proud<br />

dad. “She’s made it so Duane <strong>and</strong> I can stay up front<br />

<strong>and</strong> do what we need to do.” But one job description is<br />

conspicuously absent here: “Salesperson.”<br />

“We’ve never had to have salespeople,” Dean says with<br />

satisfaction, “because we’re the kind of company that<br />

when we get an account, we keep it. If you marry<br />

your customers, you don’t have to have salespeople.<br />

Then, when a little guy you’ve treated well gets big,


you get that work too. There are no small<br />

customers.”<br />

Dean Hummell’s business philosophy is<br />

pretty down-to-earth. He’s reluctant to<br />

talk about goals <strong>and</strong> growth at all. “That’s<br />

a problem with American industry,” Dean<br />

argues. “They go after their goals, <strong>and</strong> then<br />

they’re overextended . . . <strong>and</strong> then they’re<br />

out of business. Our goal is to make a good<br />

living, have a great place to come to work,<br />

<strong>and</strong> be happy.” As you might suspect,<br />

LabelTek is growing anyway, at 20-30%<br />

a year.<br />

In Dean’s words, “That’s a byproduct of how<br />

we do business, not the goal.”<br />

Duane Hummell shows off some of<br />

[ LabelTek’s high-tech food labeling. ]<br />

Lindsey, Dean’s daughter, knows how to run<br />

[ every piece of equipment at LabelTek.<br />

]<br />

LabelTek was fed up with<br />

“changing banks.”<br />

On paper, the company<br />

appeared to have<br />

changed banks<br />

fi ve times in six years,<br />

but Dave Maroo<br />

knew that wasn’t<br />

the whole story.<br />

In fact, LabelTek had<br />

never changed banks;<br />

it was the banks<br />

that kept changing.<br />

Finally, LabelTek really did<br />

make a change,<br />

to <strong>Resource</strong>:<br />

“I want a bank that’s<br />

going to work with us<br />

<strong>and</strong> stay with us.”<br />

—Dean Hummell<br />

11


12<br />

Jeremy O’Brien<br />

<strong>Resource</strong> <strong>Bank</strong>’s High Speed Connection<br />

Jeremy looks on as a Ruh Roh bike leaves the line.


Leave it to <strong>Resource</strong> <strong>Bank</strong> to employ an IT<br />

specialist who doesn’t fi t the mold. We all<br />

know the stereotype: a nerdy guy who lords<br />

the mysteries of the computer network over<br />

his co-workers, scolds you for forgetting<br />

your password, <strong>and</strong> makes fun of you for not<br />

knowing a hard drive from a wi-fi connection.<br />

Jeremy O’Brien, on the other h<strong>and</strong>,<br />

strikes you as calm, patient, <strong>and</strong> willing<br />

to discuss any subject within the scope of<br />

his experience. “I have a pretty broad job<br />

description here,” he laughs. “If it has a<br />

plug, I’m responsible for making sure it<br />

works. That includes computers, but it also<br />

includes the coffee maker, phones, lights—<br />

you name it.”<br />

Technical savvy seems to come naturally<br />

to Jeremy. Holder of a Computer Science<br />

degree from NIU, as well as Network<br />

Certifi cation from Kishwaukee College, Jeremy also<br />

owns O’Brien’s Automotive in Kirkl<strong>and</strong>, where he<br />

pitches in on evenings <strong>and</strong> weekends. “I bought a<br />

broken motorcycle with my own money when I was a<br />

kid, <strong>and</strong> I had to fi x it in order to ride it. Engines <strong>and</strong><br />

motorcycles have been in my blood ever since.”<br />

Maybe having an identity that extends beyond his 9 to 5<br />

job explains why Jeremy doesn’t seem anything like the<br />

stereotypical techie. However, it doesn’t quite explain<br />

his “hobby.” Seven or eight times a year he travels to<br />

a racetrack, sits down on a motorcycle fueled by highly<br />

explosive nitro-methane, <strong>and</strong> launches himself down<br />

a quarter-mile track at speeds up to 180 mph. Did we<br />

mention that the front wheel of the motorcycle comes<br />

off the ground at takeoff, meaning that the rider has to<br />

steer this bomb on wheels using only his body weight?<br />

So much for belonging to the geek club.<br />

When he isn’t wiring networks or replacing<br />

transmissions on mini-vans, Jeremy is a member<br />

of the Ruh Roh drag-motorcycle racing team (think<br />

Scooby Doo, <strong>and</strong> you’ll get the pronunciation right).<br />

Headquartered in Indiana at the custom bike shop<br />

owned by his friend Dean Mickley, the Ruh Roh<br />

group not only races their own bikes, but builds highperformance<br />

engines for other racers, including the<br />

current national record holder for the quarter mile.<br />

“I got involved in motorcycle drag racing about ten<br />

years ago, through a neighbor,” says Jeremy. “I’ve<br />

been in love with the sport ever since.” Asked what<br />

it feels like to go 180 miles an hour—essentially on a<br />

unicycle—Jeremy falls back on statistics: “You pull<br />

about 2 G’s. Basically, your weight doubles in a couple<br />

of seconds. It’s a pretty amazing feeling.”<br />

As the front wheel comes off the ground, the motorcycle<br />

becomes a 180 mph unicycle.<br />

When he’s out with the team, Jeremy spends more time<br />

working on the bikes’ engines than actually racing.<br />

“Ruh Roh is known for building custom engines for<br />

drag bikes,” he explains. “These bikes can cost up to<br />

$60,000, <strong>and</strong> the engine represents about a third of<br />

that. We machine a lot of parts from scratch, to very<br />

exacting specs.” When you consider that these engines<br />

occasionally blow up (a tendency that requires riders to<br />

wear a steel chest protector), having a mechanic with<br />

computer chops on your team suddenly seems like a<br />

good idea.<br />

Asked what his wife thinks about his hobby, Jeremy is<br />

blunt. “She doesn’t like anything about me being on a<br />

motorcycle.” Did he know about her feelings when he<br />

married her? “She knew my feelings when she married<br />

me,” he smiles.<br />

While not discounting the adrenalin fi x, Jeremy says<br />

it’s the camaraderie of the sport he most enjoys. “The<br />

world of motorcycle drag racing is pretty small, so we<br />

all know each other. There’s not as much money in it as<br />

there used to be, so everyone is really in it for the love of<br />

the sport. Teams will share parts with each other just<br />

to make sure a race comes off. You meet a lot of tough<br />

Harley types at the track, but they are all good folks.”<br />

One more question. Do drag motorcycles use<br />

parachutes to slow down, like drag racers? “Well,”<br />

Jeremy responds, “that’s a good question, <strong>and</strong> almost<br />

everyone asks it. Remember, you’re strapped into a<br />

traditional drag-racing car, but you’re just sitting on the<br />

motorcycle. So what would happen when that shoot is<br />

opened at 180 mph?”<br />

Hmm. It doesn’t take a computer genius to fi gure that<br />

one out.<br />

13


COMMUNITY<br />

14<br />

<strong>Resource</strong> <strong>Bank</strong> welcomes you<br />

to our new location on Highway<br />

38 in Malta. We continue to be<br />

committed to this wonderful part<br />

of our county, <strong>and</strong> we hope the new<br />

building will bring an even higher<br />

level of service <strong>and</strong> convenience to<br />

our customers.<br />

<strong>Resource</strong> got its start as the First<br />

National <strong>Bank</strong> of Malta, which was<br />

founded in 1901. In those days,<br />

Th e new <strong>Resource</strong> branch in Malta<br />

Looking back,<br />

Looking forward<br />

new currency was delivered by<br />

train, <strong>and</strong> bank employees cut the<br />

bills from large sheets with a pair<br />

of scissors. Entries were made by<br />

h<strong>and</strong> in giant ledgers, <strong>and</strong> no one<br />

had thought to invent a steampowered<br />

ATM machine.<br />

We remained the First National<br />

<strong>Bank</strong> of Malta until we opened our<br />

Cortl<strong>and</strong> branch in 1988 <strong>and</strong> took<br />

the name <strong>Resource</strong> <strong>Bank</strong> to refl ect<br />

our relationship with communities<br />

throughout the county. So, in some<br />

sense, we’ve come full circle in the<br />

opening of the Malta branch, <strong>and</strong><br />

we think this unique building is a<br />

fi tting marker of this milestone.<br />

The mural on our ATM <strong>and</strong> the<br />

l<strong>and</strong>scaping surrounding the<br />

building recall the prairie on<br />

which our economy was built. The<br />

limestone accents <strong>and</strong><br />

“The bank’s interior is<br />

open <strong>and</strong> beautiful,<br />

but very functional.”<br />

–David Hagney, Architect


grain bins gracing the building are meant<br />

to echo the functional architecture of the<br />

surrounding farms.<br />

At the same time, the exp<strong>and</strong>ed drive-through,<br />

electronic-messaging sign system, <strong>and</strong> carefully<br />

thought-out interior spaces acknowledge the<br />

21 st -century need for sophisticated services <strong>and</strong><br />

innovative fi nancial products.<br />

Builders, architects, <strong>and</strong> owners sometimes<br />

speak with pride about “imposing structures.”<br />

That thought could not have been farther<br />

from our minds when we set about designing<br />

the Malta branch. We strove instead for<br />

harmony. Above all else, we wanted the new<br />

branch to carry on the tradition of integrity<br />

that represents the cornerstone of everything<br />

<strong>Resource</strong> <strong>Bank</strong> st<strong>and</strong>s for. To be meaningful,<br />

this tradition has to remain unbroken. At<br />

the same time it must be responsive to the<br />

challenges it faces every day. We hope<br />

our new building exemplifi es this tradition<br />

for you, as it does for us.<br />

Grain bins echo the architecture of surrounding farms<br />

The lobby—<br />

just a touch of Prairie School<br />

COMMUNITY<br />

15


COMMUNITY<br />

Sally Scott is <strong>Resource</strong> <strong>Bank</strong>’s unoffi cial<br />

new-branch hostess. She has helped<br />

open fi ve of <strong>Resource</strong>’s seven branches<br />

over a period of thirty years. In that<br />

time she has seen the bank go through a<br />

name change <strong>and</strong> a brief period when its<br />

headquarters were temporarily housed in<br />

a trailer, during the construction of the<br />

fi rst Bethany building.<br />

Sally is currently on duty at the new<br />

Malta branch, doing what she does best—<br />

making sure <strong>Resource</strong> clients are greeted<br />

with a smile <strong>and</strong> ensuring that <strong>Resource</strong><br />

remains the place “where banking is a<br />

pleasure.”<br />

“We were First National <strong>Bank</strong> of Malta<br />

for many years,” Sally recalls. “We<br />

changed our name to <strong>Resource</strong> <strong>Bank</strong> in<br />

January of 1988 because we wanted to<br />

communicate that we were a resource<br />

for the community <strong>and</strong> that we were<br />

resourceful. That’s how the new name<br />

came about.<br />

“We’re proud of all our branch buildings<br />

throughout the county. In designing<br />

<strong>and</strong> constructing these branches, we’ve<br />

always tried to remember that these<br />

structures are about more than just us.<br />

They are fi rst <strong>and</strong> foremost about the<br />

communities we serve, <strong>and</strong> our goal has<br />

always been to enhance the character of<br />

those communities through our choices.<br />

The Malta branch is very different from<br />

our other buildings, but I think it fi ts<br />

perfectly with a rural community.”<br />

The mural on the ATM<br />

pays homage to Malta’s<br />

prairie setting.


The conference room<br />

at the<br />

new Malta bank<br />

Architect David Hagney designed the main branch<br />

on Bethany Road, as well as the Annie Glidden<br />

Road branch, the Genoa branch, <strong>and</strong> the Sycamore<br />

branch. When he was asked to design the new bank<br />

in Malta, he saw a number of cultural, historical,<br />

<strong>and</strong> aesthetic opportunities.<br />

“At fi rst there was the thought that the site in<br />

Malta could only accommodate an ATM, but the<br />

more we talked, the more we realized the site would<br />

work very well for the right building. Then we<br />

considered the Glidden Road location as a prototype<br />

for the Malta branch, but Richard Katz really<br />

wanted something that refl ected the importance of<br />

the agricultural community. He <strong>and</strong> Diana Shott<br />

were the guiding forces behind the fi nal design.<br />

“They envisioned a building that would refl ect<br />

the agricultural heritage of the bank <strong>and</strong> fi t with<br />

the rural setting. They wanted it to be markedly<br />

different from the other buildings. At the same<br />

time, the bank needed to offer a high level of<br />

convenience <strong>and</strong> functionality for the Malta<br />

customers.<br />

“In the end, I think we came up with just the right<br />

fi t for the community. We tried not to be too literal<br />

in the interpretation of the agricultural themes.<br />

The limestone accents add both warmth <strong>and</strong><br />

substance to the building, contrasting nicely with<br />

the galvanized grain bins <strong>and</strong> the board-<strong>and</strong>-batten<br />

siding. Even the l<strong>and</strong>scaping has a prairie theme<br />

that picks up on the area’s heritage.”<br />

Hagney notes that the bank’s interior, designed by<br />

Mike Lefferson, was a challenge, requiring a lot<br />

from a tight space. “It’s really open <strong>and</strong> beautiful,<br />

but very functional. Even the material for the fl oors<br />

was chosen with the idea in mind that clients might<br />

come directly from the fi eld or feedlot to do their<br />

banking—<strong>and</strong> bring a little mud with them.<br />

“When <strong>Resource</strong> says they are a community bank,<br />

they really mean it.”<br />

COMMUNITY


FEATURE FEA<br />

18<br />

18<br />

At the end of a long day,<br />

Russ <strong>and</strong> Kim Harrelson,<br />

owners of Service Concepts, Inc.,<br />

sometimes climb aboard their<br />

Harley <strong>and</strong> go where the road<br />

takes them. It’s a simple pleasure<br />

that doesn’t carry them too far<br />

from the dem<strong>and</strong>s of their<br />

business—just far enough<br />

to give them a little<br />

perspective. Since<br />

they inevitably wind<br />

up back at home,<br />

maybe these little<br />

rides remind them<br />

that “getting there”<br />

is at least half<br />

the fun. Maybe<br />

the pitch of the<br />

motorcycle rounding<br />

a curve reassures<br />

them that balance<br />

in life, or business,<br />

is as important as<br />

speed. Perhaps<br />

the hundreds of<br />

unexplored country<br />

roads remind them<br />

that every path<br />

to success <strong>and</strong><br />

happiness is unique.<br />

THE NEW SERVICE CONCEPTS<br />

FACILITY IN GENOA


RUSS<br />

AND KIM<br />

HARRELSON<br />

ENJOYING THE RIDE<br />

As husb<strong>and</strong> <strong>and</strong> wife working happily together in a small<br />

business, the two have already shown a willingness to take<br />

the road less travelled. Conventional wisdom asserts that<br />

working with your spouse is almost always a dead end.<br />

But with Russ as the point man <strong>and</strong> Kim as the company<br />

bookkeeper, the business is humming along very nicely.<br />

Even Service Concepts’ business model, which focuses<br />

primarily on servicing commercial heating, ventilation,<br />

<strong>and</strong> air-conditioning equipment, follows a path that<br />

the competition might see as too narrow. While Service<br />

Concepts does install new equipment, the company’s<br />

emphasis is on maintaining <strong>and</strong> repairing the equipment<br />

its clients already own. According to Russ, concentrating<br />

on this niche has turned out to be a good choice during<br />

diffi cult economic times.<br />

“The tough economy” he notes, “has actually helped<br />

our business. Many of our clients, when faced with the<br />

prospect of either buying new equipment or repairing what<br />

they have, choose to go the repair route. Because our<br />

business model isn’t dependent on equipment sales, we<br />

can provide an objective assessment of the client’s needs.”<br />

Of course, the Harrelsons didn’t just arrive at this successful<br />

strategy during an afternoon ride. A bump in the road<br />

several years ago, in the form of a business relationship that<br />

didn’t work out, led Russ <strong>and</strong> Kim to start their own business<br />

in January of 2004 in Hampshire. The couple admits that<br />

the transition from employee to owner was a big step.<br />

“Most people don’t realize the hours you put in when you<br />

own your business,” says Kim. But those extra hours paid<br />

off, <strong>and</strong> they outgrew their fi rst location in only a few years.<br />

That’s when they decided to take a leap of faith <strong>and</strong> put<br />

up their own building in Genoa.<br />

“When we decided to make the move,” Russ explains, “we<br />

saw our chance to own, rather than rent. I think everyone<br />

wants that, just because you know the check you<br />

write every month is going into something<br />

that’s yours. In our case, the<br />

recession provided<br />

a number of<br />

FEATURE 19<br />

19


FEATURE<br />

20<br />

20<br />

RUSS’S<br />

PRIDE AND JOY—<br />

A HARLEY DRAG RACER<br />

opportunities, <strong>and</strong> we ran with them. Lower prices for<br />

l<strong>and</strong> <strong>and</strong> construction, as well as tremendous support from<br />

Kevin McArtor <strong>and</strong> <strong>Resource</strong> <strong>Bank</strong>, allowed us to build our<br />

own facility. Our focus on service, rather than sales of new<br />

equipment, was a perfect fi t for a market that was looking<br />

to cut costs anywhere it could. “<br />

Russ credits his success to a strong work ethic, instilled<br />

in him by his parents, but he also acknowledges the<br />

encouragement given to him by his father-in-law. “Kim’s<br />

dad calmed me down <strong>and</strong> pushed me at the same time.<br />

He was always very positive in everything he said <strong>and</strong> did,<br />

<strong>and</strong> he gave us confi dence that we could succeed.”<br />

Kim’s dad passed away recently, but it’s clear that she<br />

inherited her father’s positive attitude. “Kim h<strong>and</strong>les the<br />

RUSS’S DAUGHTER MALLORY,<br />

WHO HAS A BFA FROM NIU,<br />

DECORATED THE SERVICE<br />

CONCEPTS HUSKIE. HIS OTHER<br />

DAUGHTER, COURTNEY, IS PRE-<br />

MED AT U OF I.<br />

bookkeeping <strong>and</strong> invoicing for the company,” says Russ,<br />

“but her most valuable role is as a source of perspective on<br />

the business. Kim is really the exception to the rule that you<br />

shouldn’t work with your spouse.”<br />

“We’re not the type of people that have to take off on<br />

vacation every few weeks to enjoy ourselves,” says Kim.<br />

“We both underst<strong>and</strong> the sacrifi ces that you have to<br />

make to succeed, <strong>and</strong> we both make those sacrifi ces.<br />

Beyond that, if you have a good life at home, the good<br />

things just follow.”<br />

To relax, the Harrelsons take what they call “instant<br />

vacations.” Russ explains: “When we take off for a ride on<br />

the Harley, that’s a vacation for us, even though we end up<br />

back at home by the end of the day.” But country roads<br />

aren’t the couple’s only form of fun. Kim enjoys sports <strong>and</strong><br />

plays softball in a league in Elgin. “Sports always kept me<br />

out trouble when I was growing up,” she smiles. “I guess<br />

they still do.”<br />

Russ says his sports have to involve a motor or he’s not<br />

interested. Fast cars, fast motorcycles, <strong>and</strong> fast snowmobiles<br />

are his hobby. His pride <strong>and</strong> joy is a Harley drag-racing<br />

motorcycle capable of doing a quarter mile in less than 9<br />

seconds. He lets someone else ride the bike competitively.<br />

“I don’t race,” he confesses. “I tend to break things.” Ironic<br />

for a guy who spends most of his time fi xing stuff.<br />

However, Service Concepts is not just about repair<br />

work. More <strong>and</strong> more often, Russ fi nds himself in the role<br />

of consultant, an aspect of his business he is eager to<br />

grow. “We have expertise not only in the heating <strong>and</strong><br />

air-conditioning fi eld, but also refrigeration, insulation, <strong>and</strong><br />

other systems that affect the size of our customers’ carbon<br />

footprint. I might be called in to work on a client’s heating<br />

system, but the reality is that I often see a lot of other items<br />

that need attention. “


“Becoming ‘greener’ <strong>and</strong> saving money over the long run<br />

are goals that usually go h<strong>and</strong> in h<strong>and</strong>,” says Russ. “I’ve<br />

come to realize that our ability to identify problem areas<br />

<strong>and</strong> make solid recommendations to our clients is something<br />

that has value above <strong>and</strong> beyond our ability to simply fi x<br />

what’s broken.”<br />

Russ acknowledges that you can’t blame someone for<br />

going with the lowest bid for a major equipment purchase<br />

<strong>and</strong> installation. But how can a client know whether that<br />

bid includes everything it should, or that the equipment is<br />

appropriate to their needs? “I’ve told customers who were<br />

considering replacement that all they need is a simple<br />

repair. I’ve also had to tell clients that their system was shot<br />

<strong>and</strong> that they need to go with something new. Either way,<br />

I’m more than happy to give someone the information they<br />

need. That’s just one more service we offer.”<br />

Like Russ, the whole team at Service Concepts is geared<br />

toward customer service. “The people who work for Service<br />

Concepts are highly skilled, <strong>and</strong> they go above <strong>and</strong> beyond<br />

to deliver for our clients. We wouldn’t be where we are<br />

without them,” Russ acknowledges.<br />

Since most of Service Concepts’ marketing is through<br />

referral from existing customers, you can bet that his clients<br />

are getting great value for their investment.<br />

Russ explains, “I don’t put an ad in every phone book. I fi nd<br />

that if we please our customers, they will pass our name<br />

along. The pens, hats, <strong>and</strong> other doo-dads we pass out are<br />

really little ‘thank you’ gifts for our current clients. We don’t<br />

expect those things to really bring us new business.”<br />

Like almost every aspect of the Harrelson’s lives, the line<br />

between customer relations <strong>and</strong> personal relationships is<br />

satisfyingly fuzzy. “You might as well be friends with your<br />

customers,” Russ says. “You see them more than anyone<br />

else.” Likewise, Russ <strong>and</strong> Kim see Genoa as more than just a<br />

place to do business. “This town has been really supportive,<br />

<strong>and</strong> we feel at home here,” says Kim.<br />

“The new location is perfect for us,” Russ adds. “We have<br />

seven employees right now, <strong>and</strong> we can h<strong>and</strong>le just about<br />

any job that comes our way. We have room to grow,<br />

but we don’t want to grow for growth’s sake. My fi rst<br />

responsibility is to my customers, my employees, <strong>and</strong> my<br />

vendors—not to some personal idea I might have about<br />

owning a bigger business. Careful growth is part of keeping<br />

it all together.”<br />

“Keeping it all together” is indeed a skill the Harrelsons seem<br />

to have mastered.<br />

“TREMENDOUS SUPPORT FROM KEVIN MCARTOR AND<br />

RESOURCE BANK ALLOWED US TO BUILD OUR OWN FACILITY.”<br />

– RUSS HARRELSON<br />

FEATURE<br />

21<br />

21


page tab<br />

CRAFTSMAN<br />

22<br />

22<br />

Reconstructing the Past for the Present


For forty years, DeKalb resident Roger <strong>Keys</strong> has been<br />

painstakingly researching <strong>and</strong> restoring historical<br />

structures throughout the Chicago <strong>and</strong> northern<br />

Illinois area. His portfolio includes everything from<br />

the dwellings of billionaires to a child’s playhouse,<br />

but all of his projects receive the same attention to<br />

accuracy <strong>and</strong> detail.<br />

Roger specializes in preserving the historical character<br />

of a building while taking into account his clients’ need<br />

for 21 st -century functionality <strong>and</strong> effi ciency. It is a<br />

balancing act that has put him high on a short list of<br />

specialists who can be trusted with the fi nest gems of<br />

the region’s rich architectural tradition. Today, a short<br />

drive in almost any direction from his loft offi ce in<br />

downtown Chicago will take you past a home or other<br />

building he had a h<strong>and</strong> in restoring.<br />

By rights, though, <strong>Keys</strong> should have been a tinner—<br />

a sheet-metal worker. His father, gr<strong>and</strong>father, <strong>and</strong><br />

great-gr<strong>and</strong>father were all sheet-metal men, <strong>and</strong> as<br />

a kid who was clever <strong>and</strong> enjoyed working with his<br />

h<strong>and</strong>s, he might have been the fourth generation in the<br />

family business. Fate, however, in the form of family<br />

illness <strong>and</strong> a foxhole promise, intervened to take Roger<br />

down a very different path.<br />

While Roger was still in grade school, his father<br />

developed a heart condition, which made it impossible<br />

for him to continue working in his trade. Roger was<br />

obviously too young to assume his father’s mantle,<br />

so his father sold the business, <strong>and</strong> the line of<br />

tinners ended.<br />

At about the same time, Roger’s maternal uncle, Jim<br />

Collins, was fi ghting for survival in the Battle of the<br />

Bulge, a bloody clash that claimed the lives of 10,000<br />

of his fellow soldiers. Praying for deliverance, he<br />

promised that if he survived he would come home<br />

<strong>and</strong> do something meaningful for the Catholic faith<br />

in which<br />

he had been raised. That’s how Jim Collins became a<br />

painter of churches, mostly for the Chicago Catholic<br />

Archdiocese, <strong>and</strong> how the young Roger <strong>Keys</strong> soon found<br />

himself apprenticed to a very different trade from<br />

the one he was born to.<br />

Only seven years old when he started working<br />

by his uncle’s side, the young <strong>Keys</strong> took an<br />

early interest in history, color, <strong>and</strong> detail.<br />

Responsible at fi rst for mixing paint <strong>and</strong><br />

cleaning brushes, Roger soon found himself<br />

working alongside men whose origins<br />

refl ected Chicago’s diverse immigrant<br />

population. “I was really fortunate in that<br />

I got to work with <strong>and</strong> learn from a lot of<br />

old-world craftsmen when I went to work for<br />

my uncle,” says Roger. “He would employ as<br />

many as 30 men at a time, mostly Europeans<br />

from such countries as France, Germany,<br />

Sweden, <strong>and</strong> Italy. We thought of the work<br />

we did as maintenance, but a lot of it was<br />

really museum-grade restoration. Those<br />

people were true craftsmen.”<br />

Roger learned to do much more than swing<br />

a brush during his years with Collins<br />

Decorating, Inc. He was exposed to the crafts<br />

of papering, gilding, <strong>and</strong> plastering, among<br />

other decorative trades. Most importantly,<br />

perhaps, he was introduced to the tradition of<br />

competence, innovation, <strong>and</strong> resourcefulness<br />

that characterized the best practices of the<br />

trades, in a line that reached back for centuries.<br />

He worked four days a week as a painter, but one<br />

day a week he attended Chicago’s once famous but<br />

now defunct Washburne Trade School, where he<br />

studied not only in the hall of painters, but walked<br />

the halls of the other trades. There he observed the<br />

work of carpenters, plasterers, electricians, <strong>and</strong> many<br />

other trades taught at the school. “It was a pretty<br />

amazing place,” remembers Roger. “The various<br />

halls were full of tradesmen working at their<br />

crafts. It was a huge building, <strong>and</strong> you’d see one<br />

project after another.”<br />

Roger was being groomed to step into his uncle’s<br />

shoes, but unfortunately, Jim died before<br />

the torch, or rather the brush, could<br />

be passed. Roger was<br />

about twenty<br />

CRAFTSMAN 23<br />

page tab<br />

23


CRAFTSMAN<br />

24<br />

24<br />

when his uncle<br />

passed away—still too<br />

young to take over the sizeable<br />

painting company. Once again, the path<br />

he might have followed came to an abrupt<br />

end, but as they say, when doors close,<br />

windows open.<br />

Even while working with his uncle <strong>and</strong><br />

attending Washburne, Roger had been<br />

commuting back <strong>and</strong> forth to DeKalb to<br />

attend a few classes at NIU <strong>and</strong> to pick up the<br />

occasional painting job to help pay for tuition.<br />

When he turned twenty-one <strong>and</strong> was free to<br />

blaze his own trail in life, he decided to strike<br />

out <strong>and</strong> start his own painting company in the<br />

college town west of Chicago. It was 1973.<br />

In DeKalb, Roger married, <strong>and</strong> he <strong>and</strong> his<br />

wife, Mary, soon had a family to support,<br />

but Roger was nevertheless discriminating<br />

about the work he took on. “I tried to work<br />

whenever I could on houses that were either<br />

on the historical register or could be.” This<br />

penchant for historical restoration, inspired<br />

by the years he spent working with his<br />

uncle, led Roger to volunteer to restore the<br />

little playhouse that now sits behind the<br />

Elwood House on First Street. It wasn’t a<br />

paying job, but it was a mission he could put<br />

his heart into.<br />

“It’s still one of my favorite projects, <strong>and</strong><br />

I learned a lot about the little house’s<br />

history while I was working on it,“ Roger<br />

remembers. “Not many people know that<br />

it was originally constructed in 1891 as a<br />

parade fl oat for a local shoe factory. I also<br />

discovered that the spindles on the porch<br />

rail were originally created by shop students.<br />

Every spindle was unique, so I took a lot<br />

of care to retain the character of each one<br />

during restoration.” Roger fondly recalls<br />

another reason the playhouse has a special<br />

place in his heart: “My daughter, Meghan,<br />

<strong>and</strong> my son, Matt, played in the house while I<br />

worked on it. That was a lean year, fi nancially,<br />

but I have a lot of good memories.”<br />

Over time, Roger’s interest in historical<br />

restoration began to position him as project<br />

manager for many of the jobs he took on. “I started<br />

out as a painter, but a lot of the work I did required me<br />

to take architectural elements apart <strong>and</strong> reassemble<br />

them, or to entirely reconstruct something that had<br />

been destroyed or neglected beyond repair. I couldn’t<br />

always fi nd a carpenter who was willing or able to<br />

deal with saving old construction when it was just<br />

easier to build something new. So I learned a lot about<br />

carpentry. Once you start doing that kind of work, you<br />

just naturally start to underst<strong>and</strong> the larger picture. ”<br />

A natural detective when it comes to fi guring out how a<br />

building had been constructed, even a century or more<br />

ago, Roger became a resource for the other tradesmen<br />

he worked with. “I do a lot of research when I take on<br />

a historically sensitive project. Kind of by default, I<br />

became the guy the plumber or the electrician or the<br />

carpenter would come to when they had a question<br />

about the most appropriate way to do something.”<br />

While Roger manages a good number of the projects<br />

he is involved in, he is quick to acknowledge that<br />

historical restoration is a collaborative enterprise<br />

<strong>and</strong> that he is often one among many specialists<br />

working on a job. “Whether <strong>RW</strong> <strong>Keys</strong> <strong>and</strong> <strong>Son</strong> is called<br />

in as consultant, general contractor, or a specialist<br />

in painting <strong>and</strong> window restoration, we’re always<br />

learning something from the other people on the job.<br />

For example, we’ve worked closely on a number of<br />

jobs with Bill Schermerhorn. Bill owns Ornamental<br />

Plaster in Rochelle, <strong>and</strong> he helped us restore capitals<br />

on some of the columns in the old Carson, Pirie, Scott<br />

building, which was designed by Louis Sullivan. Some<br />

of the capitals had to be reconstructed <strong>and</strong> reinstalled,<br />

<strong>and</strong> we discovered that the techniques they used in<br />

1899 are just as workable today.”<br />

<strong>RW</strong> <strong>Keys</strong> <strong>and</strong> <strong>Son</strong>? “That’s right,” Rogers says,<br />

smiling. “Matt went to work with me about fi fteen<br />

years ago, <strong>and</strong> he’s earned his place in the company.”


Matt’s skills include welding <strong>and</strong> a special knack for<br />

design <strong>and</strong> mechanical challenges (he rebuilt <strong>Resource</strong><br />

<strong>Bank</strong>’s circular “conference bike,” a bicycle built for 7<br />

that came to him mostly in well-used parts from<br />

Maryl<strong>and</strong>). But his greatest talent may be his ability<br />

to fi gure out how something was put together, take it<br />

apart, restore it, <strong>and</strong> put it back together again.<br />

“I see a lot of interesting things on the job. Usually,<br />

if something hasn’t been tinkered with, or if a repair<br />

was done right by the last guy, I can bring it back to<br />

its original condition. But I see things that were done<br />

poorly all the time. Sometimes you just laugh.” Matt<br />

says that’s always in the back of his mind when he’s<br />

working on a project. “A lot of the work we do when we’re<br />

working on a historical restoration is invisible.<br />

If somebody does have to do maintenance on one of our<br />

projects, fi fty or a hundred years from now, I don’t<br />

want anybody laughing at me.”<br />

Together, the <strong>Keys</strong> have been able to take on some<br />

very impressive projects, including, most recently, the<br />

restoration of a townhouse on Astor Street in the Gold<br />

Coast District of Chicago that won them the City of<br />

Chicago 2010 Preservation Award. A fi ve-story artnouveau<br />

beauty put up in 1929, the home was built for<br />

real estate banker Edward P. Russell <strong>and</strong> was designed<br />

by Holabird & Root, a fi rm best known for building a<br />

number of Chicago’s early skyscrapers.<br />

The home had suffered 60 years of neglect by 1989,<br />

when it was bought by Gregory <strong>and</strong> R<strong>and</strong>a Dumanian.<br />

Fortunately the couple had the passion <strong>and</strong> vision to<br />

bring the house back to its original condition. <strong>RW</strong> <strong>Keys</strong><br />

<strong>and</strong> <strong>Son</strong> was brought in as the general contractor on the<br />

job, <strong>and</strong> along with their team, Roger <strong>and</strong> Matt returned<br />

this amazing private residence to its original splendor.<br />

“It’s really like a little skyscraper,” says Roger. “Holabird<br />

& Root actually pioneered some building techniques when<br />

they built this house, <strong>and</strong> The Peoples Gas Light <strong>and</strong><br />

Coke Company hailed it as an enlightened example of<br />

modern architecture. It’s unique as a personal residence in<br />

Chicago.”<br />

<strong>RW</strong> <strong>Keys</strong> <strong>and</strong> <strong>Son</strong> was featured in the June<br />

issue of Old House Journal for their work on<br />

the Astor Street Home.<br />

BOTTOM PHOTO<br />

Roger points out a detail in the<br />

repair of the 18-ton<br />

bay window.<br />

CRAFTSMAN 25<br />

25


CRAFTSMAN<br />

26<br />

26<br />

Crucial to the restoration<br />

were the repair <strong>and</strong> repositioning<br />

of a three-story cast-iron bay window, the<br />

replacing of broken stone on the home’s façade,<br />

<strong>and</strong> the reglazing <strong>and</strong> lighting of the skylight in the<br />

building’s central rotunda.<br />

After decades without maintenance, the bay window,<br />

which weighs 18 tons, had begun to come away from the<br />

front of the building. The window had to be meticulously<br />

jacked back into place, a fraction of an inch at a time. “We had<br />

to move the window very slowly or risk cracking the cast iron,”<br />

Roger explains. “Once we got it back into place, though, we<br />

were able to slip new stainless bolts into the original holes.”<br />

Repairing the white limestone face of the building called<br />

on all of Roger’s research skills. Over the years, the stone<br />

had been patched with limestone of a slightly different<br />

color, detracting from the structure’s signature vertical<br />

consistency. Restoring the original appearance required<br />

that he match the stone exactly. Paint wasn’t an option,<br />

<strong>and</strong> no one was even sure where the original stone had<br />

come from.<br />

It took Roger eight months to run down the quarry in<br />

Lens, France, where the original stone had been cut,<br />

but the results were worth the effort. Only an expert,<br />

perhaps only Roger himself, can now tell the new stone<br />

from the old.<br />

Matt took charge of the skylight in the rotunda.<br />

Situated above a marble fl oor between the family’s<br />

dining area <strong>and</strong> living room, the skylight is the heart<br />

of the building’s interior. The builders had deviated<br />

from the glass pattern in the original architectural<br />

drawings, <strong>and</strong> the Dumanians liked the original design<br />

better, so Matt went to work creating the framework<br />

for new stained glass. He also came up with an<br />

ingenious design for lighting the glass dome that<br />

would serve to illuminate the space below the skylight<br />

at night. Using LEDs, he was able to eliminate the<br />

shadows that would have been cast by conventional<br />

fi xtures. The result is pure art deco, but the light is<br />

functional <strong>and</strong> warm—a testament to the <strong>Keys</strong>’ ability<br />

to bring the new to the old.<br />

The Dumanians clearly appreciate the work done by<br />

Roger <strong>and</strong> Matt. In a letter recommending Roger for<br />

the prestigious Richard Driehaus Foundation 2010<br />

Preservation Award, Gregory Dumanian wrote: “What [<strong>RW</strong><br />

<strong>Keys</strong> <strong>and</strong> <strong>Son</strong>] did was nothing short of perfection.”<br />

For Roger <strong>and</strong> Matt <strong>Keys</strong>, it doesn’t matter<br />

whether the job is a classic of Chicago<br />

architecture or the spindle on the porch railing<br />

of a child’s playhouse—nothing less than<br />

perfection will do.<br />

Matt says working on the<br />

Astor Street home was a privilege.<br />

“It’s not every day you get to work on a<br />

house like this, or that you find<br />

an owner committed to<br />

expending the resources to<br />

do the job right.”<br />

Asked by his mom, Mary, what the<br />

hardest part of the job was, Matt smiles<br />

<strong>and</strong> says, “working with Dad.”<br />

The best part? He smiles again.<br />

“Working with Dad.”


Winter Calendar<br />

Tuesday Mornings<br />

TWISTED STITCHERS<br />

Hinckley Library<br />

10–noon. New friends are always welcome.<br />

Work on your own knit or crochet projects or<br />

help with scarves for Heart Sisters, a support<br />

group for women who have had a heart<br />

attack. For more information about the<br />

Twisted Stitchers or about making scarves,<br />

contact the library at 815-286-3220 or stop by.<br />

Winter<br />

SKATING RINK<br />

North Genoa Street, Genoa<br />

Ice skating rink open! Free skating when fl ags<br />

are fl ying.<br />

December 17<br />

FRIDAY FAMILY READING NIGHT<br />

& CRAFTS FRIDAY<br />

Malta Library<br />

6:00–8:00 p.m. December’s family reading<br />

night event will be two hours of holiday<br />

crafting. Please remember Friday Family<br />

Reading Nights are meant to encourage family<br />

time, so we need parents to accompany their<br />

children for the evening. There will be a story,<br />

crafts, juice <strong>and</strong> Christmas cookies<br />

December 18<br />

MADRIGAL DINNERS<br />

NIU - Altgeld Hall<br />

6:00 p.m. <strong>and</strong> 9:00 p.m. DeKalb High School,<br />

Huntley Middle School, <strong>and</strong> Clinton Rosette<br />

Middle School.<br />

December 17-18<br />

COOKIES WITH SANTA<br />

Sycamore Golf Course Clubhouse<br />

The Sycamore Park District welcomes Santa!<br />

Participants will receive complimentary hot<br />

chocolate, a goodie bag, <strong>and</strong> a picture with<br />

Santa. We will also have a craft table set up<br />

for children to create their very own Christmas<br />

keepsake. The event is FREE to all; however,<br />

we encourage participants to bring a donation<br />

of a non-perishable food item for the Sycamore<br />

Food Pantry or an unwrapped toy, which will<br />

be donated to the DeKalb Toys for Tots.<br />

Friday: 3:30–7p.m., Saturday: 9 a.m.–noon<br />

December 31<br />

NEW YEAR’S EVE CELEBRATION<br />

Malta Historical Society<br />

6:00–8:00 p.m. We will count down to the new<br />

year via television around the world so little<br />

ones can go home. New-release movie<br />

for those who can stay up later.<br />

December 31<br />

NEW YEAR’S EVE COMEDY SHOW<br />

Egyptian Theatre<br />

Two great events in one night to celebrate the<br />

new year! Laugh, lounge, <strong>and</strong> dance in the<br />

New Year!<br />

Thru December 31<br />

TREE FESTIVAL<br />

Midwest Museum of Natural History<br />

Free with museum admission. Holiday crafts,<br />

tree display decorated by local groups <strong>and</strong><br />

businesses. Giving Tree decorated with paper<br />

ornaments representing gifts for our live<br />

animals. Your donation is welcome.<br />

December 31–January 1<br />

NEW YEAR TRIP TO PEORIA<br />

<strong>Resource</strong> Classics<br />

<strong>Resource</strong> Classics will ring in the New Year with<br />

a fun-fi lled trip to Peoria. (“If it plays in Peoria,<br />

it’ll play anywhere...”) Enjoy the action at<br />

Par-A-Dice Casino. Delight at the Spirit of Peoria<br />

Paddleboat with a Holiday Show <strong>and</strong> dinner.<br />

Relax in our hospitality suite as we ring in the<br />

New Year. For more information call 815-756-<br />

6321, or go to www.<strong>Resource</strong>Classics.com<br />

January 7 & 8<br />

Thoroughly Modern Millie Jr.<br />

Location not provided<br />

7:30 p.m. A high-spirited musical romp.<br />

January 19<br />

CLASSICS 16 TH ANNUAL SOUP SAMPLING<br />

<strong>Resource</strong> <strong>Bank</strong>, Bethany branch<br />

Classics members bring their favorite soup to<br />

share or a few s<strong>and</strong>wiches to accompany the<br />

feast. Learn more about how to protect<br />

yourself during a presentation from a Rockford<br />

FBI member on Identity Theft <strong>and</strong> Fraud.<br />

Frauds are ever changing, so come to hear the<br />

latest information<br />

January 24–29<br />

QUILT AND NEEDLE ARTS WALK<br />

Downtown Genoa<br />

9:00 a.m. Enjoy guest speakers, demonstrations<br />

<strong>and</strong> workshops throughout the downtown<br />

area. Saturday is kids’ day. For information<br />

call Genoa Main Street, Inc., 815-784-6961.<br />

January 29<br />

GROUNDHOG GALA & SILENT AUCTION<br />

Midwest Museum of Natural History<br />

6:00– 9:00 p.m. The third annual fundraiser!<br />

Enjoy a fabulous evening fi lled with entertainment,<br />

exhibitors <strong>and</strong> delicious treats from<br />

around the world! www.mmnh.org<br />

January 30<br />

SWING ON A STAR<br />

Classics members will enjoy a relaxing coach<br />

trip to the Fireside Theatre <strong>and</strong> enjoy this<br />

wildly popular Sunday musical matinee,<br />

complete with the famous Fireside buffet.<br />

For information call 815-756-6321.<br />

February 4<br />

THE ROCKY HORROR PICTURE SHOW<br />

Egyptian Theatre<br />

8:00 p.m. An outrageous assemblage of the most<br />

stereotyped science fi ction movies, Marvel<br />

Comics, Frankie Avalon/Annette Funicello<br />

outings <strong>and</strong> rock ‘n’ roll of every<br />

vintage.<br />

February 5<br />

CHOCOLATE WALK<br />

Downtown Genoa<br />

Free samples of a variety of chocolate goodies<br />

throughout downtown. A yummy experience<br />

for all!<br />

January 12 & 13<br />

THE NORTHERN ILLINOIS FARM SHOW<br />

NIU Convocation Center<br />

Created to provide a forum for farmers to gather<br />

<strong>and</strong> share information on the vast amount of<br />

products <strong>and</strong> services available<br />

to manage a successful farm operation <strong>and</strong><br />

will host over 380 exhibits with morethan<br />

220 companies.<br />

February 13<br />

THE LEGACY GIRLS PERFORM LIVE<br />

<strong>Resource</strong> <strong>Bank</strong>, Bethany branch<br />

Legacy Girls formed their group in 2007, as<br />

singers in a church choir. After they were told,<br />

“You girls sound like the Andrews Sisters,” they<br />

had the idea to do just that. Event includes<br />

Sunday brunch. Tickets are limited. Classics<br />

members! For information call 815-756-6321<br />

February 18<br />

GAELIC STORM<br />

Egyptian Theatre<br />

Gaelic Storm is a “whirlwind ruckus” (Village<br />

Voice) who tour worldwide. The b<strong>and</strong> interlaces<br />

high energy, foot-stomping performances of<br />

original interpretations of Celtic classics <strong>and</strong><br />

well-crafted originals.<br />

February 24<br />

CLASSICS LADIES NIGHT OUT<br />

<strong>Resource</strong> <strong>Bank</strong>, Bethany branch<br />

An evening of pampering <strong>and</strong> relaxation awaits<br />

you complete with a fashion show, hors d’oeuvres,<br />

wine <strong>and</strong> delicious dessert buffet. From<br />

5:00–8:00 p.m. you will learn how to accessorize,<br />

take an outfi t from day to evening, <strong>and</strong> keep your<br />

skin looking its best. Prizes, gifts <strong>and</strong> plenty of<br />

fun. Don’t miss this!<br />

▀ DeKalb<br />

▀ Genoa<br />

▀ Hinkley<br />

▀ Sycamore<br />

▀ Malta<br />

▀ Classics<br />

EVENTS<br />

27<br />

27


28<br />

555 Bethany Road<br />

DeKalb, IL 60115<br />

“For memory has painted this perfect day<br />

With colors that never fade”<br />

–Carrie Jacobs Bond<br />

PRSRT STD<br />

US POSTAGE<br />

PAID<br />

PERMIT 437<br />

AURORA IL

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