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Crouching Tiger, Roaring Dragon: - Travel News Digest

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24 FooD & beverAGe November 2011 · TRAVEL NEWS DIGEST<br />

Food safety rules<br />

The Ireland Food Safety Authority<br />

has ord\ered eight food premises<br />

to close down.<br />

Majority of these are Chinese<br />

and Indian takeaways and<br />

restaurants. Bombay Spice,<br />

South Circular Rd, Dublin; the<br />

Happy Chan, McCurtain St,<br />

Starbucks on<br />

CEO hunt<br />

After China, Starbucks, the USbased<br />

coffee retail chain, is planning<br />

to come to India. It is on the<br />

lookout for a CEO to handle the<br />

Indian operations.<br />

Starbucks management is at<br />

an advanced stage of discussion<br />

to select Tata Coffee for manufacturing<br />

of their retail sales. All<br />

coffee meant for retail sales will<br />

be produced and packaged by<br />

Tata. What’s not clear is that if<br />

the Indian brand will also produce<br />

for the international retail<br />

sales of Starbucks.<br />

Tata Coffee has already<br />

worked with some Russian and<br />

Japanese private label coffee<br />

brands for packaging and manufacturing.<br />

Currently the company’s<br />

production capacity is<br />

6,000 tonnes. They are expanding<br />

it to over 8,000 tonnes and<br />

will take it up to 12,000 tonnes<br />

within this.<br />

Starbucks is looking for an<br />

overseas executive with international<br />

experience with an exposure<br />

to Asian markets in Malaysia,<br />

Thailand, Middle East and<br />

other Asian regions, counting<br />

on candidates who could localise<br />

the brand and design regionoriented<br />

strategies.<br />

Rumour had it that Santosh<br />

Fermoy, Cork; Bella Bia, Dublin<br />

Road, Ballinagh, Co Cavan; and<br />

Ruby King Chinese restaurant<br />

and takeaway, Circular Road,<br />

Roscommon, were closed for<br />

being suspected to be, “a grave<br />

and immediate danger to public<br />

health”.<br />

Unni, CEO of Costa Coffee, will<br />

be selected for the designation.<br />

Tata Coffee is also looking to<br />

set up a few packaging units in<br />

the international market namely<br />

Europe and Russia.<br />

In an interview, MD Kumar,<br />

executive director - finance,<br />

Tata Coffee, explained: “It’s an<br />

Others were served closure<br />

orders for general non-compliance<br />

with food legislation. These<br />

included Alis, Enniscrone, Sligo;<br />

the Punjab Balti, Ranelagh, Dublin;<br />

China Buffet King, Dundrum,<br />

Dublin; and Treacy’s Indiana,<br />

Kilkelly, Mayo.<br />

approach to put in place a more<br />

successful and sustainable business<br />

model without getting into<br />

branding ourselves.<br />

The idea is to be the brand<br />

behind the brands…and ensure<br />

continuous supply of coffee<br />

to established and leading<br />

brands globally”.<br />

Japanese craft distillery<br />

launches First Whisky<br />

The name is “Ichiro’s Malt<br />

Chichibu The First”, and it’s<br />

the first whisky from Japanese<br />

craft distillery Chichibu.This<br />

whiskey has been<br />

launched in Paris, Stockholm<br />

and the UK.<br />

Chichibu The First is limited<br />

to 7,400 bottles.Half<br />

of the stock will remain in<br />

Japan. UK-based, Number<br />

One Drinks Company will<br />

Mother Dairy’s peach jam<br />

Under the banner of Safal,<br />

Mother Dairy Fruit & Vegetable,<br />

is launching a peach jam<br />

without preservatives.<br />

Currently, the company’s<br />

jam segment comprises<br />

apple, mixed fruit, pineapple<br />

and orange marmalade..<br />

The product will be introduced<br />

at 100 Safal outlets of<br />

Delhi NCR in the first phase.<br />

It will be available in a 480<br />

gm jar that will contain fruit<br />

pieces too, and will be priced<br />

at `125 per bottle.<br />

be the second distributor.<br />

It will retail at £89.95/€115/<br />

¥10,000.<br />

Chichibu The First is three<br />

years old and it is aged in Heaven<br />

Hill bourbon barrels. The whisky<br />

has 61.8% alcohol content and is<br />

not chill-filtered.<br />

The distiller behind Chichibu<br />

Ichiro Akuto said he<br />

is planning a heavily peated<br />

Chichibu for August 2012.

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