II - Southington Library and Museum
II - Southington Library and Museum
II - Southington Library and Museum
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Tramluillo. . ....<br />
(continued from page !) "In order to obtain thee $3.5<br />
tant's position.<br />
"Then cost to hire an assistant<br />
for a two-year period at a<br />
base salary of $45,000 pins<br />
$1S,000 f benefits isSt20,O00,"<br />
he said. "rl e town can realize a<br />
savings ofa. ,us $80,000 over that<br />
pea'ied by hiring an assistant."<br />
Tranquillo said, "Obvionsly<br />
the assistant town engineer can also<br />
provide additional design services<br />
on minor proiects as well as<br />
bettor efficiency of existing per-<br />
Tranqnillo fu her sought to<br />
sofidify his argument by pointing<br />
out that a $1 million pump station<br />
needs to be constructed this year<br />
million grants for both Laning<br />
Street <strong>and</strong> South End Road, we<br />
need to do the necessary design,"<br />
Tranquillo said in his report. "If<br />
the design in done in-house, we<br />
are able to save significant monies<br />
as well as have better control of<br />
the design process."<br />
The vice chairman of the Finance<br />
Board, Philip Pomposi,<br />
said the panel had discussed the<br />
request at a lengthy meeting recendy<br />
but, that no action was<br />
taken.<br />
Pomposi said if the town hires<br />
an assistant engineer, it will not be<br />
able to release him after the projeers<br />
are enmpleted. There<br />
should be more accountability at<br />
could be designed by his office departments in Town Hall <strong>and</strong><br />
cost the town about $100,000 time is counter to the message<br />
which can be saved with an assis- we've sent the taxpayers this bud-<br />
. ]he Observer, July 4, 199_6<br />
as the group h<strong>and</strong>ed over its sugastions<br />
for several new zones<br />
ong the thoroughfare to the<br />
Planning <strong>and</strong> Zoning Commission.<br />
The two.hour meeting,<strong>and</strong><br />
public hearing sought to "gain<br />
some last-minute opinions from<br />
residents <strong>and</strong> business owners, but<br />
only three residents tendered<br />
some advice to the study group.<br />
Joe palfini, of 95 West Pines<br />
Drive, said that although he apprec/ated<br />
the several months the committee<br />
has ut into the study, he<br />
hoped the group would consider the<br />
needs of,the people whoop.re trying<br />
to make their home near West<br />
Street, <strong>and</strong> not st those who aro<br />
_n / g to property.<br />
Fred Serafino, chairman of<br />
the study group, said the report<br />
would be turned over tu the PZC<br />
W Oe8. of committee the enm hashed , outno many g dif- the<br />
* • ferent ideas <strong>and</strong> some he thought<br />
-- - - would make a difference in the fo-<br />
(continued from page I)<br />
•<br />
be cut. Town Manager John Weieb_<br />
..! advL'- d the fibrary boa<br />
Just Murphy's opened in May on Ouee, Street where Conti's Res auran! hod been Iocaled. #.. , L c tare of the street from the Bristol<br />
line toJude Lane.<br />
the summer as in previous years,<br />
Howe-€ -, :n vm.r - -dfied<br />
that u i,'on people could not be<br />
d-offwhile noo-unmn employ- R .<br />
. k " --a a,wa. ,<br />
g g*gg<br />
,-<br />
"<br />
A _ , ,e-<br />
[] g E-<br />
,-<br />
. ,<br />
- w = .<br />
rg' ' ' ' ' ba<br />
Serafmo <strong>and</strong> two other mem-<br />
Michad Riecio <strong>and</strong> Franas<br />
still have m come in to work even The Lthrary Board <strong>and</strong> the<br />
when the fibrary L% dosed. "The<br />
behind the scenes work still needs<br />
to get done," Brown said.<br />
The director said that the<br />
real cost savings from the layoffs<br />
<strong>and</strong> reduced hours has not been<br />
determi_ned yet. Employees <strong>and</strong><br />
the pubhc wiff feel the impact<br />
from the toss of the pagm, she<br />
stud, while patrons will be the<br />
most deeply effected by the reduced<br />
hours.<br />
%Ve will know the impact<br />
betm" in a couple of weeks,<br />
Brown said.<br />
<strong>Library</strong> officials had announced<br />
that redncuons in hours<br />
<strong>and</strong> personnel were inevitable because<br />
budget funding was not restored<br />
by the Finance Board or<br />
Town Council. Seven union employeea<br />
had received notification<br />
last month that their hours would<br />
Mistake...<br />
(continued from pagn I)<br />
The malor adjustment was ordered<br />
by the state Depamnent of<br />
Environment ProteeUon last year.<br />
John DtGioia, water pollution<br />
control plant supervisor, told The<br />
Observer that when the foundation<br />
was poured, it was for the<br />
wrong system. If the 4000 system<br />
had been |nsmiled, the ulttavtolet<br />
bulbs would have been underwater,"<br />
he said.<br />
Town Council members are expected<br />
to reee/ve a report from the<br />
town manager at Monday evaning's<br />
meenng about the suuanon.<br />
Town Manager John Welchsel<br />
said he did not want to comment on<br />
specifics until he met w th DiGiola<br />
<strong>and</strong> engineers from Weston-Sampson<br />
of Massachusetts, the firm<br />
which des|gned the roustruction.<br />
However, DiGioia pointed<br />
out that plant furcman, Rick<br />
Golf ran__ e<br />
(continued from page I)<br />
stream which allows for fishing<br />
<strong>and</strong> drinking. With 120 cars in a<br />
parking lot adjacent to the wetl<strong>and</strong>s,<br />
the runoff could impact the<br />
river, he said.<br />
Others were concerned about<br />
the |mpact the 45-foot hghts<br />
would have on the surrounding<br />
areas. Rosemary Silkman said the<br />
area would also be disrupted by<br />
the building process.<br />
Denorfia told comm|ssioners<br />
that the l<strong>and</strong> wall eventually be<br />
developed <strong>and</strong> thin will be the a<br />
good use of the area. The attorney<br />
explained other uses of the I-2<br />
zone could be umd for storage,<br />
drilhng equipment, blasting business,<br />
a power or sewage plant,<br />
garbage facility, asphalt business,<br />
or drop forges. Denorfia said the<br />
golf range would be "environmentally<br />
sensitive" <strong>and</strong> the most<br />
ompatible use."<br />
The traffic study which was<br />
,ubmitted to the town will be re-<br />
the next meeting. It was s ggested<br />
that an appraisal of the effect on<br />
he.by property values be cotopleted<br />
<strong>and</strong> submitted as well. The<br />
town manager met m execunve seasion<br />
to discuss the issue <strong>and</strong> budget<br />
during a meeUng in june. They<br />
then h<strong>and</strong>ed down the de" on that<br />
the non-ninon employees would not<br />
be cut but redueaons would be<br />
made m other areas.<br />
q' n approved 1996--97 lib ;-y<br />
budget is about $37,500 less than<br />
the 1995-96 budget which ended<br />
on June 30. <strong>Library</strong> board members<br />
have requested a meeting<br />
with the finance board to discuss<br />
emergency appropnanons but no<br />
date has been set.<br />
If necessary, the <strong>Library</strong><br />
Board could go m the Town<br />
Counc|l <strong>and</strong> appeal fur additional<br />
funding. Several councd members<br />
have .toted that they would support<br />
re,ca ,ng some funds to the<br />
library so that it can retain its normal<br />
houri.<br />
leronimo, spotted the mistake.<br />
The supenntendent added that<br />
the fuundanon will have to be<br />
torn down <strong>and</strong> rebuilt at least 5feet<br />
higher<br />
Welchsel said the town s<br />
Iookang to have the engineers pay<br />
the $90,000 because of incorrect<br />
design <strong>and</strong> mod|ficanons. I expect<br />
them to pay fur those th|ngs<br />
wfuch were prec|pltated by the<br />
engineer's error," We|chsel sa d<br />
No matter what happens later,<br />
the town is responsible fur the<br />
work to the R. H. White Contractors.<br />
Town Attorney David Kelley<br />
sent a letter on behalf of the town<br />
to Weston-Sampson stanng they<br />
are holding the engineers responsible<br />
for the error<br />
Welchsel said DiGIma wdl be<br />
at Monday's meenng to explain<br />
the sttuanon However, the manager<br />
said. the town may have to<br />
share most of the cost.<br />
project would have to receive wetl<strong>and</strong>s<br />
commission approval before<br />
the site plan could be passed.<br />
Town Planner Robert Nerney<br />
<strong>and</strong> Verderame said several snpolanous<br />
could be placed upon the<br />
speoal perrmt use approval to<br />
limit the development to a golf<br />
driving range<br />
Bnsinessmen Lawrence<br />
Kwiat <strong>and</strong> Thomas Brown<br />
stud they will be closing on the<br />
property m two weeks. "It's an<br />
improvement," said Brown, explaining<br />
v th the zomng they<br />
would be able to introduce indnstry<br />
to the area.<br />
Kwlat, who Is from Westchester<br />
County in New York sa d he<br />
<strong>and</strong> his partner are retiring from<br />
the|r investment careers <strong>and</strong> are<br />
seeking to start a business.<br />
The l<strong>and</strong> offers multiple nses,"<br />
Kwtat <strong>and</strong>. "I like golf a lot."<br />
He said the facf ts, would be developed<br />
to be a f,m €recreauonal<br />
center. Though there Is m|n|ature<br />
golf, a driving range <strong>and</strong> golf<br />
courses in the area, Kwlat said,<br />
the Jude Lane fadlity would offer<br />
golf lessons within a practice setring,<br />
a feature not offered by the<br />
other businesses.<br />
fin" The Observer<br />
as a rounder of the F rst Bank of<br />
West Hartfurd, Bill McDougall<br />
hked the dea of being in the<br />
restaurant briskness.<br />
"It's l<strong>and</strong> of m the blood," he<br />
laughed. "My wife's famdy<br />
Greek <strong>and</strong> owned a restaurant In<br />
New York for 50 years. And we'd<br />
wanted a restaurant/pub for<br />
years."<br />
Come, dentally, McDougall<br />
added, he <strong>and</strong> his wife, Diana, had<br />
been fans of the Farnungton<br />
restaurant <strong>and</strong> pub, Murphy ard<br />
Scarletu's<br />
"In fact, ff you had asked me<br />
what hnd of restaurant I was going<br />
to open, I'd have said 'have<br />
you heard of Murphy <strong>and</strong> Scarletn's<br />
n Farmmgton?' Then we got<br />
the opportumty to buy It."<br />
Since tahng over the operauon<br />
In 199L McDougait sa d, his<br />
team -- mcluthng general manager<br />
Bryan Moffett <strong>and</strong> execuuve<br />
chef Saul Brown -- have conunued<br />
the restaurant's record of success<br />
Almost mnnedlately, he<br />
added, he started thlnkang of<br />
opening a second restaurant m the<br />
town where he has lived for more<br />
than 20 years.<br />
On May 28. that dream came<br />
true when McDougall <strong>and</strong> company<br />
opened Just Murphy's at 196<br />
Q cen St What he has there is<br />
far from a carbon copy of the<br />
otagmal restaurant, McDougall<br />
said<br />
We've set forth to estabhsh a<br />
first coustn of Murphy <strong>and</strong> Scarfeto's<br />
I've always wanted to have a<br />
restaurant that had all fresh food,<br />
ample quantity; the kind of food<br />
that you get at more expensive,<br />
DePaolo<br />
(continued from page 1)<br />
• • •<br />
cluthng Deun Moore, Bruce<br />
Wilhs, <strong>and</strong> Arnold Schwarzenegger,<br />
DePanfu said his star-struck<br />
atutude has vamshed. "A lot of<br />
these people are nice," he said.<br />
IRRESISTIBLE OFFER<br />
Last year, DePaolo was<br />
wooed away by Fashion World<br />
Co. w th an offer he couldn't<br />
Fashion Care, which had been<br />
the site of a former bank in Rockefeller<br />
Center, opened m April<br />
1995 <strong>and</strong> is owned by three of the<br />
world's most prestigious fashion<br />
models, Elle MacPherson, Naomi<br />
Campbell, <strong>and</strong> Claudia Schiffer.<br />
lt doesn't hurt to have gorgeons<br />
besses," he laughed.<br />
More than 85 people work in<br />
the kJtchen alone to create as<br />
many as 2,500 meals each day at<br />
250 tables during the 14 hours of<br />
operaUon. Several theme rooms<br />
make up the restaurant, including<br />
the blonde room, the Pans room,<br />
the runway room, <strong>and</strong> styling<br />
room. Once each week, fashion<br />
shows are conducted m the runway<br />
romn feamnng such events as<br />
grilled s<strong>and</strong>w|ches in addition to a<br />
variety of entrees, the menu features<br />
some of the best of Murphy<br />
<strong>and</strong> Scarlem's with a twist of tts<br />
own, McDougsll stud.<br />
"The salads are particularly<br />
popular, <strong>and</strong> we have eight different<br />
vaneue of the pub burger,"<br />
he said. "We actually have a children's<br />
menu w th some of these<br />
d|shes too. So you can come tn<br />
<strong>and</strong> have a full dinner -- <strong>and</strong><br />
there's not too many places you<br />
can get a full turkey dinner for<br />
$1095 "<br />
However, he said, mnst popular<br />
so far is the special recipe ribs.<br />
Key to the flavor o 0ae '<br />
ts the effort of Brown, execunve<br />
chef at both restaurants, Mc-<br />
Dougall said.<br />
"I knew Saul when I was in<br />
banlang <strong>and</strong> he was the head chef<br />
at Wampanoag Country Club in<br />
West Hartford," he said. "As soon<br />
as you walked in the door, you saw<br />
Saul'S spec|als. And they're grnwmg<br />
to be very popular here too.<br />
He has specials that fit the season<br />
"<br />
Seasonal produce is one of his<br />
loves as a chef, Brown said. "We<br />
have here at Just Murphy's a fresh<br />
food concept." he stud "I thrive<br />
on that. And when the fresh produce<br />
comes m, we wdl be buying<br />
from local farms "<br />
"An expert|se of Saul's which<br />
we haven't even ntroduced yet Is<br />
his buffets," McDougall added.<br />
"We're starUng after Labor Day<br />
w th a Sunday brunch buffet from<br />
I 1 a.m. to p.m."<br />
Brown said the bus ness always<br />
wall have flesh fruits <strong>and</strong><br />
the finals for Teen Magazine as<br />
well as charity funcUons.<br />
"I don't do as much cooking<br />
as I nsed to, DePanlo said, explaunng<br />
he primarily plans the<br />
meals <strong>and</strong> creates the recipes. The<br />
culinary selections are updated on<br />
the average of every six months<br />
though some favorite st<strong>and</strong>bys are<br />
ma|nta|ned. Each dlsh is named<br />
for some aspect or person in the<br />
fashion industry, such as "couture<br />
catch of the day <strong>and</strong> "super model<br />
sorbet."<br />
"We serve a consistent, decent<br />
product," DePaolo said. "We<br />
want to give gnests a good expert-<br />
As corporate chef, he oversees<br />
all kitchen operations, including<br />
purchasing, for all the Fashion<br />
C.afe <strong>and</strong> Mezzaiuna reslanrants<br />
worldwide. He will be leaving<br />
New York City In August for<br />
three weeks In London where he<br />
will oversee the opening of one of<br />
the newest Fashmn Cafes.<br />
"It's incredible," DePaulo<br />
said, refet ng to the popularity of<br />
theme rest turants. Visitors love to<br />
visit the restaurants becanse they<br />
enjoy the fantasy <strong>and</strong> excitement,<br />
he said, as well as viewing the<br />
With the atmosphere set, Just<br />
Murphy's s setting its physical atmosphere<br />
to become a community<br />
gathering place. Finding the<br />
spot on Queen Street was a matter<br />
of luck, McDougall said. The<br />
former Midway restaurant <strong>and</strong><br />
Conu's had been located there but<br />
Mrs Conu was looking to retire,<br />
McDougall said.<br />
He added that he is particularly<br />
happy with the space. "I<br />
think we're fortunate because this<br />
is on the <strong>Southington</strong> side of<br />
Queen Street," he said.<br />
Now, wit a 'Complete fadlift<br />
' ' 'ifichiding a'new'bar aril]<br />
hardware floor in it the addltion<br />
of booths to the dining<br />
room, <strong>and</strong> photos of historic<br />
Southmgton lining the walls,<br />
J.ust M,u,rphy's is r dy to becbme<br />
<strong>Southington</strong> s meeting<br />
p ace," McDougall said.<br />
"People love fresh food," he<br />
noted, "<strong>and</strong> I think that we attract<br />
diverse people. We have seniors<br />
who come in early, families who<br />
come m after church, <strong>and</strong> we're<br />
snll serving thnner at 11 at night.<br />
We have a little bit of something<br />
for everyone "<br />
The pub at Jnst Murphy's features<br />
entertainment Thursday<br />
through Satu'tday evenings. Dining<br />
room hours are from 4 to 10<br />
p.m. Sunday, Tuesday, <strong>and</strong><br />
Wednesday, <strong>and</strong> 4 to 11 p.m.,<br />
Thursday through Saturday.<br />
Pub hours are from 3 p.m. to<br />
1 a.m. Tuesday, Wednesday, <strong>and</strong><br />
Sunday; <strong>and</strong> 3 p.m. to 2 a.m.<br />
Thursday through Saturday. Just<br />
Murphy's is dosed on Monday.<br />
memorabilia such as clothes worn<br />
by Elton John or Jacqueline<br />
Kennedy Onassis. Pcople want<br />
to be entertained."<br />
DePaulo said he loves to travel,<br />
an experience he will be able to<br />
enjoy during the upcoming year.<br />
Restaurants proposed to open<br />
during the next year include locations<br />
in London, Barcelona, Indonesia,<br />
<strong>and</strong> Manila, with additional<br />
sites being considered in<br />
Paris, Australia, Tokyo, Singepore,<br />
Hong Kong, <strong>and</strong> Egypt. "I<br />
really want to see these places," he<br />
said.<br />
The <strong>Southington</strong> native said<br />
he tries to visit his parents as often<br />
as he can, <strong>and</strong> attended a local<br />
Democratic fond-raiser recendy<br />
held.<br />
"I think it's great my Dad is<br />
on the Town Council," DePanlo<br />
said. "He's doing a .fine job. Heb<br />
not afraid to speak his mind. He's<br />
very far, consistent, <strong>and</strong> makes<br />
good decisionsY<br />
In the future, the y ..unger<br />
DePzolo said he would like to<br />
open his own concept restaurant<br />
focosing on virtual reality teehnulogy.<br />
color-coded maps showing suggested<br />
zones.<br />
The group has offered the<br />
following changes for West<br />
• Bnsiness zones near the Bristol<br />
line <strong>and</strong> Welch Road become<br />
Bnsiness Limited Zones.<br />
• Indnstrial I zones off West<br />
Queen <strong>and</strong> Spring Street be<br />
tended to border West Street. In<br />
addition, the enterprise zone<br />
that allows tax breaks to businesses<br />
would be exp<strong>and</strong>ed as<br />
well.<br />
•.Bminem erlay Zones .set,up.<br />
on portiom.of the L,uhastrla t<br />
zone l<strong>and</strong> fltat could be devdoped<br />
as support businesses for<br />
mdnstry, such as dry cleaners,<br />
fine restaurants, <strong>and</strong> the like.<br />
Bnsiness entities locating would<br />
be asked to be set further back<br />
on their lots to allow for more<br />
green space along West Street.<br />
• The Executive Park <strong>and</strong> vimnity<br />
would be rezoned <strong>and</strong> exp<strong>and</strong>ed<br />
to Indnstrial 2. No longer allowed<br />
would be tire storage fecilities.<br />
Encouraged would be<br />
research facilities, trade <strong>and</strong><br />
computer schools, as well as<br />
tel <strong>and</strong> conference centers.<br />
• A large area of R-40 (residential<br />
lot with a minimum of 40,000<br />
square feet) would be left near<br />
Churchill Street.<br />
• A-R-12 limited zone would be<br />
established south of Hart Street.<br />
The properties, which would be<br />
developed to 12,000 square feet,<br />
would be for single <strong>and</strong> two.<br />
family homes, but no condo-<br />
Second Clas.s Postage Paid at<br />
• Jt'ningtqn, CT<br />
Publication Number 604030<br />
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