Saanenland in winter - GstaadLife print edition
Saanenland in winter - GstaadLife print edition
Saanenland in winter - GstaadLife print edition
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GSTAADLIFE<br />
No. 9 4 March 05 X ???<br />
View of Gummfluh and Rübli on the way from Schönried to Saanen.<br />
<strong>Saanenland</strong> <strong>in</strong> w<strong>in</strong>ter: a joy to discover on foot<br />
Two local residents, Walter Jungen and<br />
Ernst Romang, had the idea to improve the<br />
w<strong>in</strong>ter walk<strong>in</strong>g paths. Three years ago the<br />
new w<strong>in</strong>ter walkways were prepared for the<br />
first time. To discover <strong>Saanenland</strong> on foot <strong>in</strong><br />
w<strong>in</strong>ter is a joy not to be missed.<br />
New preparation technique<br />
Walter Jungen and Ernst Romang, both local residents,<br />
had the idea to improve the w<strong>in</strong>ter walkways<br />
after see<strong>in</strong>g walkers slipp<strong>in</strong>g and slid<strong>in</strong>g <strong>in</strong><br />
slushy or frozen conditions. The paths used to be<br />
opened for walkers by remov<strong>in</strong>g the snow. This<br />
had the unhappy side-effect that the path was<br />
f<strong>in</strong>e at first, but no upkeep was possible s<strong>in</strong>ce<br />
what snow that was left on the path would either<br />
melt and turn to slippery slush or, even worse,<br />
would freeze over. The solution to the problem<br />
was easy. Instead of clear<strong>in</strong>g the snow away it is<br />
left and compressed, which makes for a good<br />
surface to walk on and is easily ma<strong>in</strong>ta<strong>in</strong>ed. Jungen<br />
and Romang ga<strong>in</strong>ed the support of Gstaad<br />
<strong>Saanenland</strong> Tourism, and three years ago the<br />
walkways were prepared for the first time compress<strong>in</strong>g<br />
the snow with a mach<strong>in</strong>e normally used<br />
for mak<strong>in</strong>g cross-country ski<strong>in</strong>g tracks. Walk<strong>in</strong>g<br />
along these paths is easy as long as you wear<br />
sturdy w<strong>in</strong>ter shoes or boots. The new walkways<br />
were an immediate success, and the network of<br />
connect<strong>in</strong>g paths cont<strong>in</strong>ues to be enlarged. F<strong>in</strong>d-<br />
On the way to Turbach<br />
from Schönried. View of Rellerli from Gruben.<br />
Ernst Romang and Walter Jungen,<br />
<strong>in</strong>itiators of the improved w<strong>in</strong>ter walkways.<br />
<strong>in</strong>g your way around is simple. You just follow the p<strong>in</strong>k signpost<strong>in</strong>g.<br />
A map with suggested walks is available from tourist offices.<br />
Generous landowners<br />
The w<strong>in</strong>ter walkways connect all the villages of <strong>Saanenland</strong> with<br />
each other and some cont<strong>in</strong>ue beyond. Thanks to the landowners,<br />
who <strong>in</strong> some cases needed quite a bit of persuasion to allow the<br />
walkways to run across their land, it is possible to hike practically<br />
anywhere <strong>in</strong> <strong>Saanenland</strong>. The w<strong>in</strong>ter paths do not always follow the<br />
summer routes. Sometimes they go across land where there are<br />
normally no paths. Many people are not aware of the fact that they<br />
are actually on privately-owned land and that the walkways are<br />
designed for walk<strong>in</strong>g on, not driv<strong>in</strong>g, cross-country ski<strong>in</strong>g, rid<strong>in</strong>g or<br />
other activities that damage the paths and annoy the landowners.<br />
Enjoyment <strong>in</strong> w<strong>in</strong>ters to come is guaranteed if everyone shows a little<br />
consideration for those who take to the walkways after them and<br />
to the landowners themselves. A walk, or for the more adventurous<br />
a hike, on these w<strong>in</strong>ter paths is a joy not to be missed.<br />
Photos made available<br />
by Anne Pfeiffer-Brechbühl<br />
1<br />
Photo by Anne Pfeiffer-Brechbühl
Gstaad Promenade compla<strong>in</strong>ts<br />
In recent weeks the Promenade has been<br />
the subject of several compla<strong>in</strong>ts and readers’<br />
letters. Follow<strong>in</strong>g up on this debate<br />
GSTAADLIFE spoke to Mr. L<strong>in</strong>der, who is <strong>in</strong><br />
charge of <strong>in</strong>frastructure for the Saanen<br />
Geme<strong>in</strong>de, and Mr. Tritten, head of the road<br />
ma<strong>in</strong>tenance department.<br />
GSTAADLIFE: Mr. L<strong>in</strong>der, Mr. Tritten, there<br />
have been a number of reader’s letters and<br />
compla<strong>in</strong>ts addressed to one of our editors<br />
with regard to the clear<strong>in</strong>g of snow and ice<br />
<strong>in</strong> the Promenade. Elderly people fear the ice<br />
and result<strong>in</strong>g falls, and mothers with prams<br />
get stuck. There has apparently been no<br />
improvement <strong>in</strong> the situation despite these<br />
compla<strong>in</strong>ts. Have you seen the letters?<br />
Mr. L<strong>in</strong>der: Yes, we have read them. We have also<br />
received a total of three compla<strong>in</strong>ts via the tourist<br />
office <strong>in</strong> Gstaad, though only one concerned ice <strong>in</strong><br />
the Promenade. For comparison: last w<strong>in</strong>ter there<br />
were five compla<strong>in</strong>ts and only one was about the<br />
ice.<br />
Mr. Tritten: I also took notice of the letters. My<br />
English is not so good, but my wife translated<br />
them for me.<br />
Goodbye for now<br />
The third season of<br />
GSTAADLIFE is com<strong>in</strong>g to a<br />
close. We hope you have<br />
enjoyed read<strong>in</strong>g our magaz<strong>in</strong>e<br />
and that you will stay<br />
with us next summer.<br />
On the occasion of our extra,<br />
the eleventh <strong>edition</strong>, the last<br />
of this w<strong>in</strong>ter season, we<br />
would like to say a big thank<br />
you to all our readers and subscribers<br />
for the cont<strong>in</strong>ued and<br />
grow<strong>in</strong>g support. Throughout<br />
this season, we have been<br />
able to ga<strong>in</strong> a considerable<br />
number of new subscriptions.<br />
We also wish to thank our editorial<br />
staff and our members<br />
of the board: Anne Pfeiffer-<br />
Brechbühl, for the bulk of the<br />
writ<strong>in</strong>g and report<strong>in</strong>g, Marc<br />
Rome for the culture column,<br />
Anto<strong>in</strong>ette de Scheel and<br />
Xavier Ferguson for their<br />
ongo<strong>in</strong>g support, and Peter<br />
Kuntze for tak<strong>in</strong>g care of<br />
advertis<strong>in</strong>g. In addition we<br />
GL: What exactly is be<strong>in</strong>g done <strong>in</strong> the Promenade? And what<br />
is the policy?<br />
Mr. L<strong>in</strong>der: Ma<strong>in</strong>tenance is based on a political decision. Gstaad is a<br />
mounta<strong>in</strong> resort. Our guests come here <strong>in</strong> the w<strong>in</strong>ter to experience<br />
and enjoy the snow and a snowy environment, which <strong>in</strong>cludes the<br />
village. Much thought went <strong>in</strong>to safety and how best to ma<strong>in</strong>ta<strong>in</strong> a<br />
white village. Compared with other places, we spend a lot more<br />
money on ma<strong>in</strong>tenance <strong>in</strong> Gstaad. By trial-and-error we found that<br />
our specially-developed ice-mortis<strong>in</strong>g mach<strong>in</strong>e that is used to<br />
roughen up trodden snow and ice on a daily basis works best. If<br />
necessary we clear away surplus snow and spr<strong>in</strong>kle special salt<br />
that stays clean. Occasionally we use ecologically sound and<br />
degradable gravel. It has to be imported from Germany though.<br />
GL: This is all f<strong>in</strong>e, but would it not be possible to clear a<br />
path for the elderly or have a cont<strong>in</strong>uous stretch covered<br />
with gravel?<br />
Mr. Tritten: We have tried almost everyth<strong>in</strong>g. Clear<strong>in</strong>g a path would<br />
not work as it would be lower to the ground than the snow-covered<br />
part. We fear that people would trip up and fall. Gravel is not ideal<br />
either. We know from experience that it can collect up over the w<strong>in</strong>ter<br />
and we end up gett<strong>in</strong>g compla<strong>in</strong>ts, often from shop-owners,<br />
because the Promenade looks dirty and muck gets trampled <strong>in</strong>to<br />
their stores. Apart from that, walk<strong>in</strong>g on gravel when the snow has<br />
melted is not easy either. We are aware of the fact that elderly people<br />
are afraid sometimes. I make it my bus<strong>in</strong>ess to look out for<br />
would also like to thank all those who have generously<br />
given their time to write for GSTAADLIFE<br />
provid<strong>in</strong>g us with occasional articles and<br />
columns: Maria Embiricos, N<strong>in</strong>etta Fix, Maria<br />
Frick, Diana Kiker-Oehrli, Léonie Müller, Taki<br />
Theodoracopulos, Alexandra de Scheel, and<br />
many others.<br />
We are happy that the many <strong>in</strong>terest<strong>in</strong>g and at<br />
times controversial topics covered this season<br />
gave rise to a number of reader’s letters, show<strong>in</strong>g<br />
us that GSTAADLIFE is be<strong>in</strong>g noticed and<br />
discussed. We look forward to hear<strong>in</strong>g more<br />
from you, our readers.<br />
Don’t forget, if you have missed an issue or<br />
would like to look up an old article, GSTAADLIFE<br />
is now also on Internet at www.gstaadlife.ch.<br />
Thanks to everyone <strong>in</strong>volved, writers and readers<br />
alike, GSTAADLIFE is a success. Tak<strong>in</strong>g a<br />
break we expect to be back fresh and ready for<br />
the new summer season on 8 July 2005, the<br />
week of the Swiss Open tennis tournament.<br />
We wish you a wonderful spr<strong>in</strong>g and look forward<br />
to see<strong>in</strong>g you <strong>in</strong> the summer!<br />
Frank Müller-Brand<br />
Editor-<strong>in</strong>-Chief<br />
FYI<br />
Enjoy<br />
spectacular<br />
Alp<strong>in</strong>e w<strong>in</strong>ter<br />
balloon<strong>in</strong>g<br />
<strong>in</strong> the comfort of our<br />
luxury baskets. We will<br />
serve you brunch as we gently<br />
float over the Alpes. For those with<br />
more time on their hands, jo<strong>in</strong> us on a<br />
balloon safari over Africa <strong>in</strong> Namibia and<br />
Botswana this spr<strong>in</strong>g.<br />
them. For example, there is one eighty-year-old<br />
lady I see almost every day <strong>in</strong> the Promenade. If I<br />
see her walk<strong>in</strong>g alright, I feel th<strong>in</strong>gs must okay.<br />
Sometimes I get compla<strong>in</strong>ts, which I am happy to<br />
see to right away. I have to add that much of the<br />
work is carried out by hand. It takes time to get<br />
everyth<strong>in</strong>g done.<br />
GL: So there is not much else you can do?<br />
Mr. L<strong>in</strong>der: We take notice of compla<strong>in</strong>ts, which<br />
reach us best via the tourism bureau. We feel we<br />
are do<strong>in</strong>g our utmost. In a mounta<strong>in</strong> resort <strong>in</strong> w<strong>in</strong>ter<br />
people have to accept that there can be snow<br />
underfoot and that they wear their most suitable<br />
shoes. And for ladies with pushchairs, maybe a<br />
sledge would be a good solution and certa<strong>in</strong>ly fun<br />
for the child.<br />
GL: Mr. L<strong>in</strong>der and Mr. Tritten, thank you for<br />
expla<strong>in</strong><strong>in</strong>g the situation.<br />
by Anne Pfeiffer-Brechbühl<br />
For compla<strong>in</strong>ts please call the tourism bureau on<br />
033 748 81 81.<br />
Hans Büker<br />
Alp<strong>in</strong>e balloon pioneer s<strong>in</strong>ce 1978 <strong>in</strong> Gstaad<br />
Tel. 079 393 8013 · 026 924 54 85<br />
e-mail: gstaadballoon@dplanet.ch
Interview<br />
Putt<strong>in</strong>g himself out for Saanen: Andreas Hurni<br />
Andreas Hurni is the president of Saanen<br />
municipal council. He is not to be mistaken<br />
with the president of the Geme<strong>in</strong>de, Bethli<br />
Küng, whose sole duty is to lead the<br />
Geme<strong>in</strong>de assembly four times a year.<br />
Mr. Hurni is the head of the executive<br />
authority <strong>in</strong> this Geme<strong>in</strong>de, but what does<br />
that actually mean? And who is he?<br />
GSTAADLIFE set out to f<strong>in</strong>d some answers.<br />
Andreas Hurni, president of<br />
Saanen municipal council.<br />
GSTAADLIFE: Mr. Hurni, you are currently<br />
serv<strong>in</strong>g <strong>in</strong> your second term of office, which<br />
started this year. As president of the municipal<br />
council of Saanen you are allowed two<br />
periods of office, eight years <strong>in</strong> total, and<br />
then someone else has to take over at the<br />
helm of the executive authority. What path<br />
led you to this office?<br />
Mr. Hurni: Orig<strong>in</strong>ally I was a secondary school<br />
teacher, which I still am <strong>in</strong>cidentally. It wasn’t<br />
until I was 50 years old and ready for a change<br />
that I got <strong>in</strong>to politics. I was a municipal councillor<br />
for four years. When my predecessor Leonz Blunschi’s<br />
term ended, a new president of the municipal<br />
council was needed and I was <strong>in</strong>terested <strong>in</strong><br />
the job. There were several candidates and follow<strong>in</strong>g<br />
talks, both parties represented <strong>in</strong> the<br />
council, the FDP (Liberal Democratic Party) and<br />
the SVP (Swiss People’s Party), decided to support<br />
my candidature. The post was m<strong>in</strong>e for the<br />
tak<strong>in</strong>g and at 54 years old I found myself with a<br />
new job. Luckily I had ga<strong>in</strong>ed leadership experience<br />
and had learned management skills as longtime<br />
headmaster of the regional secondary school<br />
and dur<strong>in</strong>g my prolonged deployment <strong>in</strong> the Swiss<br />
army.<br />
Photo: Archiv AVS<br />
GL: What does your job for the Saanen municipal council<br />
entail?<br />
Mr. H: As a member of the municipal council I am the president of<br />
the zon<strong>in</strong>g commission and vice president of other commissions, as<br />
well as be<strong>in</strong>g on various committees. I attend many meet<strong>in</strong>gs and,<br />
of course, there are representational duties too. It is fair to say that<br />
it is demand<strong>in</strong>g work, but also multi-faceted and very <strong>in</strong>terest<strong>in</strong>g. I<br />
get to meet and work with many people from all walks of life, from<br />
officials to residents and guests.<br />
As the president of the council a great deal of effort and enthusiasm<br />
is needed. Saanen is different from many communities, as<br />
many of our duties are not among the key tasks a Geme<strong>in</strong>de has to<br />
take care of, but nevertheless need attention. For <strong>in</strong>stance there<br />
are the mounta<strong>in</strong> lifts and cable cars and events, but also bus<strong>in</strong>ess<br />
with regard to the hospital, <strong>in</strong>frastructure, roads, water supply and<br />
sewage treatment that all have to be attended to. The Geme<strong>in</strong>de of<br />
Saanen has 7,500 full-time residents, but provides <strong>in</strong>frastructure<br />
for up to 30,000 people, which is the equivalent of a medium-size<br />
town!<br />
GL: That is impressive. How much of your time does this job<br />
take up?<br />
Mr. H: The post of council president is currently a so-called “halfoffice”,<br />
which means it is reckoned to be the equivalent of half-time<br />
employment. However, I work forty hours a week for the Geme<strong>in</strong>de<br />
and still have a 60% work quota teach<strong>in</strong>g natural sciences at the<br />
secondary school which I used to run.<br />
GL: Who is there to help shoulder the workload?<br />
Mr. H: There are eight councillors, n<strong>in</strong>e <strong>in</strong>clud<strong>in</strong>g myself. Each one<br />
presides over one area of responsibility. We have more than thirty<br />
employees work<strong>in</strong>g for the adm<strong>in</strong>istration. All-<strong>in</strong>-all we have a total<br />
of 130 people work<strong>in</strong>g for the Geme<strong>in</strong>de, though some of them<br />
have only small part-time jobs.<br />
GL: What is your ma<strong>in</strong> goal as council president, and what<br />
are the most important topics currently?<br />
Mr. H: My ma<strong>in</strong> goal is to be here for all the residents. As I still work<br />
as a teacher I am <strong>in</strong>dependent. It is important to me that an overall<br />
view and the welfare of the majority prevail, not personal <strong>in</strong>terests.<br />
The pr<strong>in</strong>cipal topic right now is the major revision of village plann<strong>in</strong>g,<br />
which lays down the strategic pr<strong>in</strong>ciples of how <strong>Saanenland</strong> is<br />
to develop for the next fifteen years. The ma<strong>in</strong> po<strong>in</strong>ts are to look<br />
after the land, at the least to preserve today’s quality, and to ensure<br />
that no mass tourism will evolve. We do not want to develop <strong>in</strong>to a<br />
town. Land prices are very high and there is a dearth of reasonably<br />
priced apartments. We will seek to have <strong>in</strong>fluence on prices and<br />
plan zones especially for local residents. The wishes of our guests<br />
also need to be taken <strong>in</strong>to account. What we are look<strong>in</strong>g for is balance<br />
and consensus.<br />
Other topics <strong>in</strong>clude issues with regard to youth and the elderly,<br />
<strong>in</strong>frastructure (we have just completed a new triple sports hall <strong>in</strong><br />
Ebnit, then there is the extension of the Sports Centre Gstaad and<br />
the renovation of the <strong>in</strong>door swimmung pool, the construction of the<br />
new <strong>in</strong>door ice r<strong>in</strong>k and the Saanen bypass), the mounta<strong>in</strong> lifts and<br />
cable cars, cooperation with tourism organisations, and the exten-<br />
sion of the “House of the Guest”, where the<br />
Gstaad tourism office is located.<br />
GL: So far we have talked about your council<br />
activities. You are also married and have<br />
three grown-up children. What do you do <strong>in</strong><br />
your spare time to recuperate from your<br />
demand<strong>in</strong>g work<strong>in</strong>g life?<br />
Mr. H: I like to ski, which <strong>in</strong>cidentally is what<br />
brought me to <strong>Saanenland</strong> <strong>in</strong> the first place. I also<br />
like to read and am an active member of a choir.<br />
In general I enjoy music and culture. I like the outdoors<br />
and nature. When I go on holiday I like to<br />
keep mov<strong>in</strong>g and go cycl<strong>in</strong>g.<br />
GL: You are not from <strong>Saanenland</strong> orig<strong>in</strong>ally.<br />
Where did you grow up?<br />
Mr. H: I grew up <strong>in</strong> Erlenbach <strong>in</strong> the Simmental<br />
with three sibl<strong>in</strong>gs. My father was an orthopaedic<br />
shoemaker. I got my teacher’s education <strong>in</strong> Bern.<br />
Later I was offered a teach<strong>in</strong>g job <strong>in</strong> <strong>Saanenland</strong><br />
and came here <strong>in</strong> 1971…and never left.<br />
GL: Mr. Hurni, many thanks for giv<strong>in</strong>g us<br />
some of your time and talk<strong>in</strong>g to us. We wish<br />
you all the best. by Anne Pfeiffer-Brechbühl<br />
The Geme<strong>in</strong>de of Saanen<br />
The Saanen Geme<strong>in</strong>de consists not just<br />
of one village, but several, and has to<br />
cater for many more people than its<br />
7,500 full-time residents.<br />
The follow<strong>in</strong>g four villages and seven<br />
hamlets make up the Geme<strong>in</strong>de of Saanen:<br />
Abländschen, Bissen, Ebnit, Gruben, Grund,<br />
Gstaad, Kalberhöni, Saanen, Saanenmöser,<br />
Schönried and Turbach. The<br />
Geme<strong>in</strong>de covers 120 square kilometres.<br />
28% of the people liv<strong>in</strong>g here are foreigners.<br />
There are 7,500 full-time residents, but<br />
the <strong>in</strong>frastructure has to cope with up to<br />
30,000 people <strong>in</strong> high season. The budget<br />
for 2005 is SFr60 million, <strong>in</strong>clud<strong>in</strong>g <strong>in</strong>vestment<br />
plans for SFr22.5 million, which is<br />
equivalent to the budget of a medium-size<br />
town. The foundation of the Geme<strong>in</strong>de’s<br />
prosperity lies <strong>in</strong> tourism, services, commercial<br />
bus<strong>in</strong>esses and farm<strong>in</strong>g. Thanks to<br />
Gstaad the Geme<strong>in</strong>de is well off. Taxes per<br />
capita are twice as high as the average <strong>in</strong><br />
Canton Bern.<br />
3
Le Rosey celebrates its<br />
This year marks the 125 th anniversary of the found<strong>in</strong>g of<br />
Institut Le Rosey and the 40th anniversary of the A.I.A.R., its<br />
alumni association. Under the leadership of John Silv<strong>in</strong>,<br />
President of the A.I.A.R., and thanks to the untir<strong>in</strong>g and dedicated<br />
efforts of Knut B. and Barbara Strömstad, a two day<br />
event-packed series of sport<strong>in</strong>g and social events and competitions<br />
was organised. The theme this year was a W<strong>in</strong>ter<br />
Carnival, although Circus would perhaps have been more<br />
appropriate.<br />
Tony Paul<strong>in</strong>o,<br />
Anne-Cather<strong>in</strong>e Gowen<br />
and Marwan Shakarchi.<br />
The black-tie fundraiser d<strong>in</strong>ner hosted at the Palace Hotel on<br />
18 February reached new heights for the Le Rosey Foundation<br />
Scholarship Fund. Close to 300 attended the Venetian Carnival<br />
themed even<strong>in</strong>g <strong>in</strong> the Salle Baccarat. Another 100 were left on a<br />
wait<strong>in</strong>g list. Thanks to the flawless organisation of Carolyn Krausse<br />
Favre-Bull, Executive director of the Foundation, the d<strong>in</strong>ner exceeded<br />
all expectations. Hand-pa<strong>in</strong>ted plumed Venitian Carnival masks<br />
adorned each place-sett<strong>in</strong>g, along with multi-coloured boas and<br />
<strong>in</strong>dulgent party favours. The generosity displayed by Debbie Zoullas,<br />
Elizabeth Schrurs, Bulgari, and Tristan chocolates was more<br />
than appreciated by all. The Palace kitchen outdid themselves by<br />
whipp<strong>in</strong>g up a black truffle mashed potato dish of such richness<br />
that even Miguel Esteve, the most demand<strong>in</strong>g of food critics, admitted<br />
that it was one of the best th<strong>in</strong>gs he had ever eaten — he<br />
ordered three additional help<strong>in</strong>gs. The tombola prizes that followed<br />
d<strong>in</strong>ner were better than anyth<strong>in</strong>g Santa could have thought of.<br />
Underwriters, well-aware of the market<strong>in</strong>g advantages to be<br />
accrued from an association with this famed <strong>in</strong>stitution, were most<br />
4<br />
Ala<strong>in</strong> Kittler and<br />
Carol de Tigny at the<br />
Foundation d<strong>in</strong>ner.<br />
W<strong>in</strong>ners: (from left) Maroussia Fabert,<br />
Samuel Turrett<strong>in</strong>i, Biddle Duke, Anto<strong>in</strong>e Spillmann<br />
and Mr. Zürcher accept<strong>in</strong>g prizes on behalf<br />
of his son Patrick.<br />
Le Rosey<br />
The much-anticipated Rosey<br />
Races were held the follow<strong>in</strong>g<br />
morn<strong>in</strong>g at the Wasserngrat.<br />
The most difficult part of the<br />
race for the Anciens is of<br />
course arriv<strong>in</strong>g on time – at the<br />
start that is – especially after a<br />
quick stop the night before at<br />
the Palace bar and a “few”<br />
dances at the GreenGo. The<br />
uncivilized hour of 09:00H was<br />
the set time to pick up start<br />
Celebrat<strong>in</strong>g at the bottom of the slalom run.<br />
numbers. Few if any were there<br />
on time, preferr<strong>in</strong>g to use the<br />
generous. W<strong>in</strong>ners were delighted by their unex- new telephone race number reservation service<br />
pected ga<strong>in</strong>s and the losers…well they just went on a first-call, first-placed basis. That way, com-<br />
out shopp<strong>in</strong>g the next day, of course. In these petitors could comfortably stay <strong>in</strong> bed an hour<br />
days of uncerta<strong>in</strong> markets, the Ancien Roseens longer and order a second coffee from room<br />
outdid themselves <strong>in</strong> express<strong>in</strong>g their generosity service. Many nevertheless over-slept or simply<br />
towards their Alma Mater scholarship fund. Char- conveniently “forgot” when the stresses of comity,<br />
of course, beg<strong>in</strong>s at home, and home is what petition and potential embarrassment fell upon<br />
Le Rosey was for so many of us, and part of that them. For the 50-odd participants it was a great<br />
family is what we all are.<br />
afternoon. Michael von Grünigen, World Cup and<br />
Olympic medalist opened the race and signed all<br />
the “dossards” for the Anciens. What a magical<br />
Snow sculpt<strong>in</strong>g competition:<br />
(from left) participant Betty Close,<br />
w<strong>in</strong>ners David Moake and<br />
Bruce McKelvy,<br />
and Tony Paul<strong>in</strong>o (2nd place).<br />
Maroussia Fabert, Carnival Queen<br />
and w<strong>in</strong>ner of the<br />
Coupe Sally “real time”.<br />
Marcus Oeyenhausen (left) and<br />
Anto<strong>in</strong>e Spillmann prepar<strong>in</strong>g for the<br />
torchlight ski run.<br />
W<strong>in</strong>ners of the curl<strong>in</strong>g contest: (from left)<br />
Peter Harris, Henry de Labouchere,<br />
Charles Yakop<strong>in</strong>, Hal Ball.<br />
Photos by Fotostudio Reto, Anne-Cather<strong>in</strong>e Gowen, Sonja Kehl, Knut B. Strömstad
moment it was to see him command the slope and the gates. Jean-<br />
Michel Barbey outdid himself with amus<strong>in</strong>g race commentaries,<br />
divulg<strong>in</strong>g rather <strong>in</strong>timate details of each of the participants as they<br />
negotiated the slope. The age specific handicap system evened out<br />
the odds for all and enabled spirited competition. Jaxie Gowen, one<br />
of the most beloved of Anciens went flat out to w<strong>in</strong> the Best Slalom<br />
Costume award and Pharoed himself through the gates and across<br />
the f<strong>in</strong>ish l<strong>in</strong>e to great applause, laughter and embraces. The prizegiv<strong>in</strong>g<br />
ceremony produced few surprises with excellence be<strong>in</strong>g<br />
cheered and celebrated by all.<br />
The competitions <strong>in</strong> cross-country ski<strong>in</strong>g, curl<strong>in</strong>g, hockey and<br />
backgammon were attended by enthusiasts and novices alike. The<br />
competitions were about everyth<strong>in</strong>g other than w<strong>in</strong>n<strong>in</strong>g or los<strong>in</strong>g.<br />
Rather they were about spirit, that <strong>in</strong>def<strong>in</strong>able, ever-present and<br />
s<strong>in</strong>gular “Rosey Spirit” – a spirit, at its best, of friendship, of enthu-<br />
Le Rosey<br />
125 th anniversary<br />
Jaxie Gowen<br />
dressed up as<br />
Tut-ankh-amun.<br />
The heli-ski<strong>in</strong>g team.<br />
Hal Ball and Knut B. Strömstad.<br />
Fondue Party at the Eggli: Robert Hissom, Anto<strong>in</strong>e<br />
Spillmann, a lady guest, Jean Wolfe, Christ<strong>in</strong>a<br />
Spillmann, Marcus Oeyenhausen (left to right).<br />
Roseens at a private d<strong>in</strong>ner: Alex<br />
Papadimitriou, Marcus Oeyenhausen,<br />
Robert Hissom, Biddle Duke,<br />
Manuela Richter, Christoph Richter,<br />
Peter Harris, Sonja Kehl,<br />
Léon Schrurs (left to right).<br />
All-round champion Biddle Duke<br />
and his wife Idol<strong>in</strong>e,<br />
w<strong>in</strong>ners of the couple’s cup.<br />
siasm, of gusto for life, of accomplishment to the<br />
best of one’s abilities, of loyalty, of concern, of<br />
love, and, at its worst, simply hav<strong>in</strong>g a good time.<br />
What is it about this school experience and the<br />
tightly knitted A.I.A.R association that drives hundreds<br />
of highly accomplished and otherwise busy<br />
<strong>in</strong>dividuals to fly <strong>in</strong> to this t<strong>in</strong>y village from the<br />
four corners of the globe every year <strong>in</strong> ever<br />
<strong>in</strong>creas<strong>in</strong>g numbers? What is it about this village<br />
that provides the perfect venue? The answer is<br />
that they are <strong>in</strong>extricably l<strong>in</strong>ked to a unique childhood<br />
experience, the Rosey experience. It is an<br />
experience that is <strong>in</strong>comprehensible to most, yet<br />
unforgettable to those fortunate enough to have<br />
enjoyed it. Le Rosey is about many th<strong>in</strong>gs: a great<br />
education for those that want it and are will<strong>in</strong>g to<br />
work for it, Gstaad, sports, excellence, diversity <strong>in</strong><br />
values, tolerance and above all, friendship.<br />
Learn<strong>in</strong>g to value and respect friendship <strong>in</strong> a<br />
multi-cultural environment is one of Rosey’s<br />
greatest lessons. It is <strong>in</strong> that spirit that Michael<br />
Kadoorie, Jaxie Gowen, John Silv<strong>in</strong>, Peter Huri,<br />
Ricardo and Penn Sicre, Nick Zoullas and so<br />
many others have attended almost every reunion<br />
for the past three decades, and <strong>in</strong> that spirit dedicated<br />
so much time, money and energy to their<br />
school and its graduates. It is a school that is<br />
made up of people like no other. by Lisa Woodward<br />
A.I.A.R. w<strong>in</strong>ners 2005<br />
Coupe Cova (real time men)<br />
1. Biddle DUKE (0:56.18)<br />
2. Samuel TURRETTINI (0:57.32)<br />
3. Patrick ZÜRCHER (0:58.15)<br />
Coupe Sally (real time women)<br />
1. Maroussia FABERT (1:00.23)<br />
2. Hertha ZÜRCHER BAUMANN (1:03.79)<br />
3. Anouk SCHNEIDER (1:04.75)<br />
Coupe Carnal (men – handicaps)<br />
1. Biddle DUKE (0:44.18)<br />
2. Patrick ZÜRCHER (0:48.15)<br />
3. Samuel TURRETINI (0:48.32)<br />
Coupe Carnal (women – handicaps)<br />
1. Hertha ZÜRCHER BAUMANN (0:53.29)<br />
2. Maroussia FABERT (0:53.73)<br />
3. Car<strong>in</strong>a FINK JONES (0:57.40)<br />
Coupe VIKING (cross-country – handicaps,<br />
men 5km, women 2.5km)<br />
1. Morten ASTRUP (13’39)<br />
2. Biddle DUKE (14’20)<br />
3. Nicholas ANOUILH (14’32)<br />
1. Car<strong>in</strong>a JONES (9’55)<br />
2. Unni FELDHEIM (10’23)<br />
3. Ulrica DE MOLE (10’41)<br />
Coupe SPILLMANN (comb<strong>in</strong>ed Vik<strong>in</strong>g and Carnal)<br />
1. Biddle DUKE<br />
2. Anto<strong>in</strong>e SPILLMANN<br />
1. Car<strong>in</strong>a FINK JONES<br />
2. Evelyne PETEN<br />
Couple’s Cup<br />
1. Biddle & Idol<strong>in</strong>e DUKE (1:43.37)<br />
2. Car<strong>in</strong>a & Paul FINK JONES (2:06.05)<br />
3. Penelope & Nicholas KOHLER FABERT (2:40.87)<br />
Santa Cathar<strong>in</strong>a Cup<br />
Won by Anciens with a time of 4:51.95<br />
Biddle DUKE<br />
Samuel TURRETTINI<br />
Patrick ZÜRCHER<br />
Anto<strong>in</strong>e SPILLMANN<br />
Maroussia FABERT<br />
Hockey match<br />
5:4 for actuals<br />
Backgammon<br />
Maroussia FABERT<br />
Curl<strong>in</strong>g<br />
Hal Ball, Peter Harris, Henry de Labouchere,<br />
Charles Yakop<strong>in</strong><br />
Snow sculpt<strong>in</strong>g<br />
1. Bruce McKelvy & David Moake<br />
2. Tony Paul<strong>in</strong>o<br />
Special award for best costume <strong>in</strong> giant slalom<br />
Jaxie Gowen (dressed as Tut-anch-amun)<br />
5
`Photos by Evelyne Peten<br />
Gala <strong>in</strong> aid of the Lionel Perrier Foundation<br />
On Saturday 26 February 2005, a rather glamourous<br />
and highly <strong>in</strong>ternational group of no less<br />
than 140 guests participated <strong>in</strong> the Charity Gala<br />
of the Lionel Perrier Foundation at the Gstaad<br />
Yacht Club/Grand Hotel Bellevue. The cocktail<br />
reception was held <strong>in</strong> the beautifully decorated<br />
“911 Club” of the Grand Hotel Bellevue. The<br />
atmosphere was ebullient. Later on, d<strong>in</strong>ner was<br />
served at the Gstaad Yacht Club. Elegant, yet very<br />
cosy surround<strong>in</strong>gs made guests feel at ease. The<br />
chatt<strong>in</strong>g and laughter were doubtless signs of<br />
great enjoyment. Once aga<strong>in</strong>, the auction of rare<br />
objects was led by the legendary Taki Theodora-<br />
6<br />
Masthead<br />
Editorial:<br />
Anne Pfeiffer-Brechbühl anne.pfeiffer@gstaadlife.ch<br />
Anto<strong>in</strong>ette de Scheel anto<strong>in</strong>ette.descheel@gstaadlife.ch<br />
Diana Kiker-Oehrli diana.kiker@gstaadlife.ch<br />
Xavier Ferguson xavier.ferguson@gstaadlife.ch<br />
Frank Müller-Brand frank.mueller@gstaadlife.ch<br />
Marc Rome (Arts column) mr.rome@ukonl<strong>in</strong>e.co.uk<br />
Peter Kuntze-Schneider (Advertis<strong>in</strong>g)<br />
peter.kuntze@gstaadlife.ch<br />
Publish<strong>in</strong>g, Conception, Pr<strong>in</strong>t<strong>in</strong>g:<br />
Müller Market<strong>in</strong>g & Druck AG, Gstaad<br />
Mrs. Kirsten Sut<strong>in</strong>.<br />
Mr. Paul-Robert Mart<strong>in</strong>,<br />
Pr<strong>in</strong>cess Alexandra von Schönburg.<br />
Subscriptions: Tel. 033 748 88 74, Elsbeth Wyss<br />
Mrs. Marion Forsyth.<br />
Charity<br />
copulos. He was <strong>in</strong> great shape, got the crowd go<strong>in</strong>g, and made an<br />
impressive benefit for the Foundation. The top sale was, as expected,<br />
the navigator seat at the “Mille Milglia” 2005 race, which raised<br />
SFr22,000. With immense pleasure, a total amount of SFr119,000<br />
net profit was announced, to a big round of applause from the audience!<br />
Some donations are still on the way.<br />
The committee wishes to thank the very generous guests of the<br />
gala, all the donors and sponsors, and last but not least, all the<br />
silent helpers of the event!<br />
Thank you for help<strong>in</strong>g us to help!<br />
Mrs. Susy Wolf, Mr. Igor Ust<strong>in</strong>ov,<br />
Mrs. Evelyne Pen de Castel.<br />
by Susy Wolf<br />
Comité d’Organisation Gala FLP/Gstaad<br />
Mr. Taki<br />
Theodoracopulos.<br />
Mr. Werner Gruber, Mrs. N<strong>in</strong>etta Fix,<br />
Mr. Forester Labrouche Cabeza de Vaca,<br />
Mrs. Madele<strong>in</strong>e Gerber and<br />
Mrs. Stéphanie Labrouche Cabeza de Vaca.<br />
Featured Hotels <strong>in</strong> Gstaad<br />
***** Palace Hotel Gstaad: La Grande Terrasse, Snack & Barbecue, Le Grill, The<br />
Lobby, Beauty&Spa, 4 tennis courts, Olympic outdoor pool, and squash.<br />
Tel: 033 748 50 00, www.palace.ch<br />
***** Grand Hotel Bellevue, Gstaad: GaultMillau Hotel of Year 2003, 70 beds, 2,500<br />
m2 SPA, “Restaurant Prado”, “Restaurant “Coelho” with sun-terrace, “Bellevue-Bar”,<br />
“Porsche 911 Club”, “Carnotzet”. Tel: 033 748 00 00, www.bellevue-gstaad.ch<br />
***** Grand Hotel Park, Gstaad: 99 rooms, Spa/Fitness Centre, Restaurants: “Le<br />
Greenhouse”, “Die Panoramaterrasse”, “Le Grand Restaurant”, “Le Grill”, “Le Chalet<br />
Waldhuus”. Tel: 033 748 98 00, www.grandhotelpark.ch<br />
The beautifully laid out Chopard table.<br />
Lady Nancy<br />
Chopard-Sa<strong>in</strong>.<br />
Mr. and Mrs. Peter Erzberger.<br />
Mrs. Jeanette<br />
de Vigier.<br />
Mrs. Brigitta Notz and Mr. John Sut<strong>in</strong>.<br />
Miss Katy Schurs, Miss Anoushka<br />
Keusseoglou, Mrs. Elisabeth Schrurs,<br />
Mr. Roman Faizov.
Memories<br />
School at Chalet Flora<br />
When a good friend of ours, Grey Gowrie, came to stay at the<br />
Chalet Oldenhorn some time ago, he experienced a Proustian<br />
moment, when he stepped onto our balcony and saw the<br />
view of the Oldenhorn and the Wispile <strong>in</strong> front, with the Wassengrat<br />
and the Eggli on either side. He thought our house<br />
must be on the site of a school that he attended at the age of<br />
twelve, as the view was so familiar. This set <strong>in</strong> motion a<br />
piece of detective work. I realised that the best person to<br />
contact was Mr. von Siebenthal, who produced the fantastic<br />
book of old photos, the «Story of Gstaad». He told me that<br />
Grey’s former school was Chalet Flora, that the build<strong>in</strong>g is<br />
still stand<strong>in</strong>g, and he showed me how to f<strong>in</strong>d it. Though further<br />
down the hill than our chalet, it has a similar view from<br />
its balcony. In this article, Grey shares some of his memories<br />
of his days at Chalet Flora.<br />
In 1952, when I was twelve, my mother took me away from my<br />
orthodox English board<strong>in</strong>g school and left me at Chalet Flora. The<br />
reason given was my perpetually runn<strong>in</strong>g nose; recently a doctor<br />
told me this was noth<strong>in</strong>g more than the onset of puberty.<br />
At first I hated Chalet Flora. For one th<strong>in</strong>g, there were girls there, a<br />
terrible <strong>in</strong>sult to a young product of the segregated English system.<br />
For another we wore bibs with rabbits on them at meals, a further<br />
affront to my age and gender. But then everyth<strong>in</strong>g<br />
changed. I fell <strong>in</strong> love with one of the girls, a Mexican<br />
even darker than me, older and much<br />
stronger too. The first time I tried to kiss her, she<br />
knocked me down. The second time went much<br />
better.<br />
Then the food turned out to be delicious, especially<br />
when compared to the <strong>in</strong>stitutional fare of<br />
post-war austerity <strong>in</strong> England, where eggs came<br />
<strong>in</strong> powdered form and sweets were still rationed.<br />
On Thursday even<strong>in</strong>gs, for example, Chalet Flora<br />
served huge bowls of boiled waxy potatoes. For<br />
the first course you slathered them with butter<br />
and Gruyère cheese, for the second with butter<br />
and black cherry jam.<br />
And then I turned out to be quite good at ski<strong>in</strong>g<br />
and won my silver medal on the Wispile. I shared<br />
a bedroom with two American boys who were<br />
homesick. They missed peanut butter, baseball,<br />
and their parents; <strong>in</strong> that order.<br />
It was an eccentric school. There were thirty children<br />
and fifteen different<br />
nationalities. You were f<strong>in</strong>ed fifteen<br />
centimes of your two-anda-half<br />
Swiss francs pocket<br />
money if you were caught<br />
speak<strong>in</strong>g any language but<br />
French. French was taught,<br />
however, by Mlle. Schwab and<br />
Mlle. Tchopps. They appeared<br />
to be companions, call<strong>in</strong>g each<br />
other «Schwabli» and «Tchoppsi»,<br />
and spoke French with<br />
strong Swiss-German accents.<br />
One day the Headmistress,<br />
Tante Flora, came <strong>in</strong>to class and pulled me out of<br />
it. She told me she had dreadful news and I must<br />
brace myself. Of course I assumed my mother<br />
had died, or that my father had been killed <strong>in</strong> the<br />
war; I was now an orphan. She cried a little and<br />
then pulled herself together to say: “The K<strong>in</strong>g is<br />
dead”. She took me back to class and suspended<br />
lessons for the day. She told all the other children<br />
that they must be especially k<strong>in</strong>d to me. They<br />
were and when at the end of term I left to go back<br />
to my old school, sniffers cured completely,<br />
I missed them, the grub, the ski<strong>in</strong>g… and my<br />
Mexican friend.<br />
Lord Gowrie has been a Chairman of Sotheby’s <strong>in</strong><br />
London and was M<strong>in</strong>ister for the Arts <strong>in</strong> Baroness<br />
Thatcher’s government. by Maria Embiricos<br />
Seen <strong>in</strong> Gstaad<br />
Last week Roman<br />
Polanski, the prolific<br />
film director (“The<br />
Pianist”, 2002) of Polish<br />
orig<strong>in</strong>, but born <strong>in</strong><br />
Paris, was seen enjoy<strong>in</strong>g<br />
a meal at the<br />
Olden Hotel <strong>in</strong> Gstaad.<br />
The author: Maria Embiricos.<br />
Photo: www.absolutenow.com<br />
Meet<strong>in</strong>g every Friday even<strong>in</strong>g at<br />
SAANEN HOSPITAL<br />
<strong>in</strong> the café on the lower ground<br />
floor, at 18:00H, <strong>in</strong> English.<br />
7<br />
Photo made available
125 years of the “Anzeiger von Saanen”<br />
This year the “Anzeiger von Saanen” is celebrat<strong>in</strong>g its 125 th<br />
birthday. Various activities will take place dur<strong>in</strong>g the jubilee<br />
year. The new layout of the “Anzeiger von Saanen” marks<br />
the beg<strong>in</strong>n<strong>in</strong>g.<br />
125 years ago Rudolf Wehren-von Siebenthal, teacher and civil servant<br />
at the registry office, founded the “Anzeiger für Saanen und<br />
Obersimmental”. The importance of a local newspaper was clear to<br />
the visionary Rudolf Wehren, to whom the region, the land and the<br />
people were close to his heart. He was a “Saaner” through-andthrough<br />
and lived for this valley. He saw the possibility to br<strong>in</strong>g the<br />
villages and valleys closer together through a local newspaper that<br />
provided a platform for <strong>in</strong>formation and discussion of various op<strong>in</strong>ions.<br />
Time and aga<strong>in</strong> he acted <strong>in</strong> a reconciliatory manner as the<br />
editor of the local newspaper, an approach still adhered to by the<br />
editors of today’s “Anzeiger von Saanen”.<br />
Go with the times<br />
We have begun the jubilee year with a new layout for the “Anzeiger<br />
von Saanen”. The text is now arranged <strong>in</strong> five columns <strong>in</strong>stead of<br />
four, the titles have been restyled and made more flexible, the list of<br />
contents on the front page has been redesigned and given more<br />
details, and the use and plac<strong>in</strong>g of pictures has been brought upto-date.<br />
Through these steps, the “Anzeiger von Saanen” has become<br />
clearer <strong>in</strong> its layout, more modern, and more reader-friendly.<br />
8<br />
culture<br />
Galerie Lovers of<br />
F<strong>in</strong>e Art<br />
033 744 00 44<br />
DeIio Romang<br />
033 744 33 23<br />
Gasthof Bären<br />
Zweisimmen<br />
The Keltones, Traditional<br />
Irish Music<br />
5 March 20:30H<br />
033 722 18 16<br />
Galerie wandelbar<br />
Gstaad<br />
Kirka de Jorio<br />
New pa<strong>in</strong>t<strong>in</strong>gs explor<strong>in</strong>g<br />
the theme of the<br />
summit Until 13 March<br />
033 744 22 70<br />
Geneva Art<br />
Galerie Analix Forever<br />
A gallery with a great<br />
cross section of artists<br />
who’s aim is to explore &<br />
redef<strong>in</strong>e the boundaries<br />
between art, beauty,<br />
fashion, media & communication.<br />
25 Rue de l’Arquebuse<br />
022 329 17 09<br />
www.forever-beauty.com<br />
Gstaad Arts Scene<br />
The arts scene <strong>in</strong> Gstaad cont<strong>in</strong>ues to<br />
grow and goes from strength to strength,<br />
with its breadth of work and ever chang<strong>in</strong>g<br />
shows. Change it seems is also the keyword<br />
at the moment for a number of well<br />
established galleries. Re-location, new<br />
ownership and forged alliances will have a<br />
cultural impact <strong>in</strong> the town <strong>in</strong> the forthcom<strong>in</strong>g<br />
year. Galerie Lovers of F<strong>in</strong>e Art is to<br />
move from its exist<strong>in</strong>g premises to a new<br />
location <strong>in</strong> the former Von Siebenthal hardware<br />
shop and to a new alliance with said<br />
name. Galerie wandelbar, has plans to<br />
cont<strong>in</strong>ue its programm<strong>in</strong>g of high profile<br />
shows by explor<strong>in</strong>g an alliance with a certa<strong>in</strong><br />
highly noted Swiss gallery. The Delio<br />
Romang Galerie is to change hands at the<br />
end of March 05 and will be renamed<br />
Galerie Simple, clos<strong>in</strong>g for some weeks for<br />
an extensive refurbishment of the exist<strong>in</strong>g<br />
<strong>in</strong>terior and plann<strong>in</strong>g to re-open some time<br />
<strong>in</strong> May. Gstaad’s grow<strong>in</strong>g reputation as a<br />
place of culture will only be re<strong>in</strong>forced by<br />
such positive moves.<br />
Events...contact: Marc Rome mr.rome@ukonl<strong>in</strong>e.co.uk<br />
Jubilee<br />
The editors ga<strong>in</strong> importance<br />
At the beg<strong>in</strong>n<strong>in</strong>g of 2005 we strengthened the<br />
editorial office, <strong>in</strong> which ma<strong>in</strong>ly Anita Moser and<br />
Anja Gfeller work. Go<strong>in</strong>g forward, the “Anzeiger<br />
von Saanen” will report even more <strong>in</strong>tensely on<br />
what is happen<strong>in</strong>g locally and will cover various<br />
topics. As has been the case until now, the editors<br />
will count on free-lance help to report on associations,<br />
organisations, political parties, and events<br />
of all k<strong>in</strong>ds. The “Anzeiger” is to rema<strong>in</strong> a small<br />
local newspaper for the local residents and the<br />
friends of <strong>Saanenland</strong>.<br />
We will keep you <strong>in</strong>formed on further activities<br />
dur<strong>in</strong>g the year of the jubilee. All of us at the<br />
“Anzeiger von Saanen” wish you much pleasure<br />
read<strong>in</strong>g the new/old “Anzeiger”, and as ever, we<br />
look forward to hear<strong>in</strong>g from you.<br />
Frank Müller-Brand<br />
Editor-<strong>in</strong>-Chief and Publish<strong>in</strong>g Director<br />
Church services<br />
Château-d’Oex:<br />
St. Peter’s English speak<strong>in</strong>g<br />
Anglican Church<br />
Sunday 6 March<br />
17:30H<br />
Revd. Clive Atk<strong>in</strong>son<br />
Even<strong>in</strong>g Prayer<br />
Saturday 5 March until<br />
Friday 11 March, 2005<br />
Saturday, 5 March<br />
Sport Centre Gstaad<br />
The Sports Centre Gstaad is still <strong>in</strong> need of<br />
funds to be able to br<strong>in</strong>g about its extension<br />
and renovation.<br />
Swimm<strong>in</strong>g Pool – Sauna – Tennis – Curl<strong>in</strong>g –<br />
Skat<strong>in</strong>g… For everyone! For the renovation and<br />
extension of the Sports Centre it is necessary to<br />
raise a total of SFr1,4 million by 16 March 2005.<br />
This sum has not yet been reached. The project<br />
depends on each and every subscription for<br />
shares that can be ga<strong>in</strong>ed by then. Registered<br />
shares are available at SFr100 apiece. For those<br />
<strong>in</strong>terested <strong>in</strong> this offer and wish<strong>in</strong>g to make their<br />
payment directly <strong>in</strong>to the designated account at<br />
the Saanen Bank, the account number is<br />
16 1.043.735.05, BCL 6342, <strong>in</strong> 3792 Saanen.<br />
For more <strong>in</strong>formation please contact the Sports<br />
Centre Gstaad on 033 744 44 16 and ask for the<br />
emission brochure. by Anne Pfeiffer-Brechbühl<br />
10:30H, St. Stephan/Zweisimmen INFO: 033 733 22 15<br />
Telemark Swiss Championships<br />
18:00H, Gondelbahn R<strong>in</strong>derberg-Zweisimmen<br />
Night ski<strong>in</strong>g INFO: 033 748 83 37<br />
18:30H, Eggli, Gstaad INFO: WWW.SLIDEDESASTER.CH<br />
Saanen Bank Slide Desaster<br />
19:30H, Huble, Eggli, Saanen INFO: 033 748 47 48<br />
Floodlight ski<strong>in</strong>g<br />
19:30H, Saanen Church, Saanen INFO: 022 738 66 75<br />
Concert with Xavier de Maistre, harpe, and Zurich Chamber Orchestra<br />
19:30H, Hotel Alpenland, Lauenen INFO: 033 765 34 34<br />
Folklore even<strong>in</strong>g <strong>in</strong>lud<strong>in</strong>g «s<strong>in</strong>g<strong>in</strong>g saw»<br />
20:00H, Hotel Landhaus Saanen INFO: 033 744 56 39<br />
Folklore even<strong>in</strong>g<br />
Wednesday, 9 March<br />
17:00H, R<strong>in</strong>derberg, Zweisimmen: INFO: 033 722 11 33<br />
Fondue even<strong>in</strong>g followed by torchlight ski<strong>in</strong>g<br />
Thursday, 10 March<br />
20:15H, Saanen Church, Saanen INFO: 033 748 06 00<br />
Concert (Le Rosey), works by Bach, Kreisler<br />
Friday, 11 March<br />
Important Numbers<br />
Medical emergency number 033 744 86 86<br />
Saanen Hospital 033 748 02 00<br />
Hospital <strong>in</strong> Château-d’Œx 026 924 75 93<br />
Fire-brigade 118 · Police 117<br />
Car accident service<br />
7 days, 24 hours, Tel. 033 744 88 80<br />
For additional useful numbers please<br />
visit www.gstaadlife.ch/usefulnumbers<br />
20:00H, Gasthof Bären, Zweisimmen INFO: 033 722 18 16<br />
Folklore even<strong>in</strong>g with accordeon trio Heimberg<br />
20:30H, Hotel Wildhorn, Lauenen INFO: 033 765 30 12<br />
Folklore even<strong>in</strong>g with He<strong>in</strong>z Annen<br />
events