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GSTAADLIFE<br />

No. 9 4 March 05 X ???<br />

View of Gummfluh and Rübli on the way from Schönried to Saanen.<br />

<strong>Saanenland</strong> <strong>in</strong> w<strong>in</strong>ter: a joy to discover on foot<br />

Two local residents, Walter Jungen and<br />

Ernst Romang, had the idea to improve the<br />

w<strong>in</strong>ter walk<strong>in</strong>g paths. Three years ago the<br />

new w<strong>in</strong>ter walkways were prepared for the<br />

first time. To discover <strong>Saanenland</strong> on foot <strong>in</strong><br />

w<strong>in</strong>ter is a joy not to be missed.<br />

New preparation technique<br />

Walter Jungen and Ernst Romang, both local residents,<br />

had the idea to improve the w<strong>in</strong>ter walkways<br />

after see<strong>in</strong>g walkers slipp<strong>in</strong>g and slid<strong>in</strong>g <strong>in</strong><br />

slushy or frozen conditions. The paths used to be<br />

opened for walkers by remov<strong>in</strong>g the snow. This<br />

had the unhappy side-effect that the path was<br />

f<strong>in</strong>e at first, but no upkeep was possible s<strong>in</strong>ce<br />

what snow that was left on the path would either<br />

melt and turn to slippery slush or, even worse,<br />

would freeze over. The solution to the problem<br />

was easy. Instead of clear<strong>in</strong>g the snow away it is<br />

left and compressed, which makes for a good<br />

surface to walk on and is easily ma<strong>in</strong>ta<strong>in</strong>ed. Jungen<br />

and Romang ga<strong>in</strong>ed the support of Gstaad<br />

<strong>Saanenland</strong> Tourism, and three years ago the<br />

walkways were prepared for the first time compress<strong>in</strong>g<br />

the snow with a mach<strong>in</strong>e normally used<br />

for mak<strong>in</strong>g cross-country ski<strong>in</strong>g tracks. Walk<strong>in</strong>g<br />

along these paths is easy as long as you wear<br />

sturdy w<strong>in</strong>ter shoes or boots. The new walkways<br />

were an immediate success, and the network of<br />

connect<strong>in</strong>g paths cont<strong>in</strong>ues to be enlarged. F<strong>in</strong>d-<br />

On the way to Turbach<br />

from Schönried. View of Rellerli from Gruben.<br />

Ernst Romang and Walter Jungen,<br />

<strong>in</strong>itiators of the improved w<strong>in</strong>ter walkways.<br />

<strong>in</strong>g your way around is simple. You just follow the p<strong>in</strong>k signpost<strong>in</strong>g.<br />

A map with suggested walks is available from tourist offices.<br />

Generous landowners<br />

The w<strong>in</strong>ter walkways connect all the villages of <strong>Saanenland</strong> with<br />

each other and some cont<strong>in</strong>ue beyond. Thanks to the landowners,<br />

who <strong>in</strong> some cases needed quite a bit of persuasion to allow the<br />

walkways to run across their land, it is possible to hike practically<br />

anywhere <strong>in</strong> <strong>Saanenland</strong>. The w<strong>in</strong>ter paths do not always follow the<br />

summer routes. Sometimes they go across land where there are<br />

normally no paths. Many people are not aware of the fact that they<br />

are actually on privately-owned land and that the walkways are<br />

designed for walk<strong>in</strong>g on, not driv<strong>in</strong>g, cross-country ski<strong>in</strong>g, rid<strong>in</strong>g or<br />

other activities that damage the paths and annoy the landowners.<br />

Enjoyment <strong>in</strong> w<strong>in</strong>ters to come is guaranteed if everyone shows a little<br />

consideration for those who take to the walkways after them and<br />

to the landowners themselves. A walk, or for the more adventurous<br />

a hike, on these w<strong>in</strong>ter paths is a joy not to be missed.<br />

Photos made available<br />

by Anne Pfeiffer-Brechbühl<br />

1<br />

Photo by Anne Pfeiffer-Brechbühl


Gstaad Promenade compla<strong>in</strong>ts<br />

In recent weeks the Promenade has been<br />

the subject of several compla<strong>in</strong>ts and readers’<br />

letters. Follow<strong>in</strong>g up on this debate<br />

GSTAADLIFE spoke to Mr. L<strong>in</strong>der, who is <strong>in</strong><br />

charge of <strong>in</strong>frastructure for the Saanen<br />

Geme<strong>in</strong>de, and Mr. Tritten, head of the road<br />

ma<strong>in</strong>tenance department.<br />

GSTAADLIFE: Mr. L<strong>in</strong>der, Mr. Tritten, there<br />

have been a number of reader’s letters and<br />

compla<strong>in</strong>ts addressed to one of our editors<br />

with regard to the clear<strong>in</strong>g of snow and ice<br />

<strong>in</strong> the Promenade. Elderly people fear the ice<br />

and result<strong>in</strong>g falls, and mothers with prams<br />

get stuck. There has apparently been no<br />

improvement <strong>in</strong> the situation despite these<br />

compla<strong>in</strong>ts. Have you seen the letters?<br />

Mr. L<strong>in</strong>der: Yes, we have read them. We have also<br />

received a total of three compla<strong>in</strong>ts via the tourist<br />

office <strong>in</strong> Gstaad, though only one concerned ice <strong>in</strong><br />

the Promenade. For comparison: last w<strong>in</strong>ter there<br />

were five compla<strong>in</strong>ts and only one was about the<br />

ice.<br />

Mr. Tritten: I also took notice of the letters. My<br />

English is not so good, but my wife translated<br />

them for me.<br />

Goodbye for now<br />

The third season of<br />

GSTAADLIFE is com<strong>in</strong>g to a<br />

close. We hope you have<br />

enjoyed read<strong>in</strong>g our magaz<strong>in</strong>e<br />

and that you will stay<br />

with us next summer.<br />

On the occasion of our extra,<br />

the eleventh <strong>edition</strong>, the last<br />

of this w<strong>in</strong>ter season, we<br />

would like to say a big thank<br />

you to all our readers and subscribers<br />

for the cont<strong>in</strong>ued and<br />

grow<strong>in</strong>g support. Throughout<br />

this season, we have been<br />

able to ga<strong>in</strong> a considerable<br />

number of new subscriptions.<br />

We also wish to thank our editorial<br />

staff and our members<br />

of the board: Anne Pfeiffer-<br />

Brechbühl, for the bulk of the<br />

writ<strong>in</strong>g and report<strong>in</strong>g, Marc<br />

Rome for the culture column,<br />

Anto<strong>in</strong>ette de Scheel and<br />

Xavier Ferguson for their<br />

ongo<strong>in</strong>g support, and Peter<br />

Kuntze for tak<strong>in</strong>g care of<br />

advertis<strong>in</strong>g. In addition we<br />

GL: What exactly is be<strong>in</strong>g done <strong>in</strong> the Promenade? And what<br />

is the policy?<br />

Mr. L<strong>in</strong>der: Ma<strong>in</strong>tenance is based on a political decision. Gstaad is a<br />

mounta<strong>in</strong> resort. Our guests come here <strong>in</strong> the w<strong>in</strong>ter to experience<br />

and enjoy the snow and a snowy environment, which <strong>in</strong>cludes the<br />

village. Much thought went <strong>in</strong>to safety and how best to ma<strong>in</strong>ta<strong>in</strong> a<br />

white village. Compared with other places, we spend a lot more<br />

money on ma<strong>in</strong>tenance <strong>in</strong> Gstaad. By trial-and-error we found that<br />

our specially-developed ice-mortis<strong>in</strong>g mach<strong>in</strong>e that is used to<br />

roughen up trodden snow and ice on a daily basis works best. If<br />

necessary we clear away surplus snow and spr<strong>in</strong>kle special salt<br />

that stays clean. Occasionally we use ecologically sound and<br />

degradable gravel. It has to be imported from Germany though.<br />

GL: This is all f<strong>in</strong>e, but would it not be possible to clear a<br />

path for the elderly or have a cont<strong>in</strong>uous stretch covered<br />

with gravel?<br />

Mr. Tritten: We have tried almost everyth<strong>in</strong>g. Clear<strong>in</strong>g a path would<br />

not work as it would be lower to the ground than the snow-covered<br />

part. We fear that people would trip up and fall. Gravel is not ideal<br />

either. We know from experience that it can collect up over the w<strong>in</strong>ter<br />

and we end up gett<strong>in</strong>g compla<strong>in</strong>ts, often from shop-owners,<br />

because the Promenade looks dirty and muck gets trampled <strong>in</strong>to<br />

their stores. Apart from that, walk<strong>in</strong>g on gravel when the snow has<br />

melted is not easy either. We are aware of the fact that elderly people<br />

are afraid sometimes. I make it my bus<strong>in</strong>ess to look out for<br />

would also like to thank all those who have generously<br />

given their time to write for GSTAADLIFE<br />

provid<strong>in</strong>g us with occasional articles and<br />

columns: Maria Embiricos, N<strong>in</strong>etta Fix, Maria<br />

Frick, Diana Kiker-Oehrli, Léonie Müller, Taki<br />

Theodoracopulos, Alexandra de Scheel, and<br />

many others.<br />

We are happy that the many <strong>in</strong>terest<strong>in</strong>g and at<br />

times controversial topics covered this season<br />

gave rise to a number of reader’s letters, show<strong>in</strong>g<br />

us that GSTAADLIFE is be<strong>in</strong>g noticed and<br />

discussed. We look forward to hear<strong>in</strong>g more<br />

from you, our readers.<br />

Don’t forget, if you have missed an issue or<br />

would like to look up an old article, GSTAADLIFE<br />

is now also on Internet at www.gstaadlife.ch.<br />

Thanks to everyone <strong>in</strong>volved, writers and readers<br />

alike, GSTAADLIFE is a success. Tak<strong>in</strong>g a<br />

break we expect to be back fresh and ready for<br />

the new summer season on 8 July 2005, the<br />

week of the Swiss Open tennis tournament.<br />

We wish you a wonderful spr<strong>in</strong>g and look forward<br />

to see<strong>in</strong>g you <strong>in</strong> the summer!<br />

Frank Müller-Brand<br />

Editor-<strong>in</strong>-Chief<br />

FYI<br />

Enjoy<br />

spectacular<br />

Alp<strong>in</strong>e w<strong>in</strong>ter<br />

balloon<strong>in</strong>g<br />

<strong>in</strong> the comfort of our<br />

luxury baskets. We will<br />

serve you brunch as we gently<br />

float over the Alpes. For those with<br />

more time on their hands, jo<strong>in</strong> us on a<br />

balloon safari over Africa <strong>in</strong> Namibia and<br />

Botswana this spr<strong>in</strong>g.<br />

them. For example, there is one eighty-year-old<br />

lady I see almost every day <strong>in</strong> the Promenade. If I<br />

see her walk<strong>in</strong>g alright, I feel th<strong>in</strong>gs must okay.<br />

Sometimes I get compla<strong>in</strong>ts, which I am happy to<br />

see to right away. I have to add that much of the<br />

work is carried out by hand. It takes time to get<br />

everyth<strong>in</strong>g done.<br />

GL: So there is not much else you can do?<br />

Mr. L<strong>in</strong>der: We take notice of compla<strong>in</strong>ts, which<br />

reach us best via the tourism bureau. We feel we<br />

are do<strong>in</strong>g our utmost. In a mounta<strong>in</strong> resort <strong>in</strong> w<strong>in</strong>ter<br />

people have to accept that there can be snow<br />

underfoot and that they wear their most suitable<br />

shoes. And for ladies with pushchairs, maybe a<br />

sledge would be a good solution and certa<strong>in</strong>ly fun<br />

for the child.<br />

GL: Mr. L<strong>in</strong>der and Mr. Tritten, thank you for<br />

expla<strong>in</strong><strong>in</strong>g the situation.<br />

by Anne Pfeiffer-Brechbühl<br />

For compla<strong>in</strong>ts please call the tourism bureau on<br />

033 748 81 81.<br />

Hans Büker<br />

Alp<strong>in</strong>e balloon pioneer s<strong>in</strong>ce 1978 <strong>in</strong> Gstaad<br />

Tel. 079 393 8013 · 026 924 54 85<br />

e-mail: gstaadballoon@dplanet.ch


Interview<br />

Putt<strong>in</strong>g himself out for Saanen: Andreas Hurni<br />

Andreas Hurni is the president of Saanen<br />

municipal council. He is not to be mistaken<br />

with the president of the Geme<strong>in</strong>de, Bethli<br />

Küng, whose sole duty is to lead the<br />

Geme<strong>in</strong>de assembly four times a year.<br />

Mr. Hurni is the head of the executive<br />

authority <strong>in</strong> this Geme<strong>in</strong>de, but what does<br />

that actually mean? And who is he?<br />

GSTAADLIFE set out to f<strong>in</strong>d some answers.<br />

Andreas Hurni, president of<br />

Saanen municipal council.<br />

GSTAADLIFE: Mr. Hurni, you are currently<br />

serv<strong>in</strong>g <strong>in</strong> your second term of office, which<br />

started this year. As president of the municipal<br />

council of Saanen you are allowed two<br />

periods of office, eight years <strong>in</strong> total, and<br />

then someone else has to take over at the<br />

helm of the executive authority. What path<br />

led you to this office?<br />

Mr. Hurni: Orig<strong>in</strong>ally I was a secondary school<br />

teacher, which I still am <strong>in</strong>cidentally. It wasn’t<br />

until I was 50 years old and ready for a change<br />

that I got <strong>in</strong>to politics. I was a municipal councillor<br />

for four years. When my predecessor Leonz Blunschi’s<br />

term ended, a new president of the municipal<br />

council was needed and I was <strong>in</strong>terested <strong>in</strong><br />

the job. There were several candidates and follow<strong>in</strong>g<br />

talks, both parties represented <strong>in</strong> the<br />

council, the FDP (Liberal Democratic Party) and<br />

the SVP (Swiss People’s Party), decided to support<br />

my candidature. The post was m<strong>in</strong>e for the<br />

tak<strong>in</strong>g and at 54 years old I found myself with a<br />

new job. Luckily I had ga<strong>in</strong>ed leadership experience<br />

and had learned management skills as longtime<br />

headmaster of the regional secondary school<br />

and dur<strong>in</strong>g my prolonged deployment <strong>in</strong> the Swiss<br />

army.<br />

Photo: Archiv AVS<br />

GL: What does your job for the Saanen municipal council<br />

entail?<br />

Mr. H: As a member of the municipal council I am the president of<br />

the zon<strong>in</strong>g commission and vice president of other commissions, as<br />

well as be<strong>in</strong>g on various committees. I attend many meet<strong>in</strong>gs and,<br />

of course, there are representational duties too. It is fair to say that<br />

it is demand<strong>in</strong>g work, but also multi-faceted and very <strong>in</strong>terest<strong>in</strong>g. I<br />

get to meet and work with many people from all walks of life, from<br />

officials to residents and guests.<br />

As the president of the council a great deal of effort and enthusiasm<br />

is needed. Saanen is different from many communities, as<br />

many of our duties are not among the key tasks a Geme<strong>in</strong>de has to<br />

take care of, but nevertheless need attention. For <strong>in</strong>stance there<br />

are the mounta<strong>in</strong> lifts and cable cars and events, but also bus<strong>in</strong>ess<br />

with regard to the hospital, <strong>in</strong>frastructure, roads, water supply and<br />

sewage treatment that all have to be attended to. The Geme<strong>in</strong>de of<br />

Saanen has 7,500 full-time residents, but provides <strong>in</strong>frastructure<br />

for up to 30,000 people, which is the equivalent of a medium-size<br />

town!<br />

GL: That is impressive. How much of your time does this job<br />

take up?<br />

Mr. H: The post of council president is currently a so-called “halfoffice”,<br />

which means it is reckoned to be the equivalent of half-time<br />

employment. However, I work forty hours a week for the Geme<strong>in</strong>de<br />

and still have a 60% work quota teach<strong>in</strong>g natural sciences at the<br />

secondary school which I used to run.<br />

GL: Who is there to help shoulder the workload?<br />

Mr. H: There are eight councillors, n<strong>in</strong>e <strong>in</strong>clud<strong>in</strong>g myself. Each one<br />

presides over one area of responsibility. We have more than thirty<br />

employees work<strong>in</strong>g for the adm<strong>in</strong>istration. All-<strong>in</strong>-all we have a total<br />

of 130 people work<strong>in</strong>g for the Geme<strong>in</strong>de, though some of them<br />

have only small part-time jobs.<br />

GL: What is your ma<strong>in</strong> goal as council president, and what<br />

are the most important topics currently?<br />

Mr. H: My ma<strong>in</strong> goal is to be here for all the residents. As I still work<br />

as a teacher I am <strong>in</strong>dependent. It is important to me that an overall<br />

view and the welfare of the majority prevail, not personal <strong>in</strong>terests.<br />

The pr<strong>in</strong>cipal topic right now is the major revision of village plann<strong>in</strong>g,<br />

which lays down the strategic pr<strong>in</strong>ciples of how <strong>Saanenland</strong> is<br />

to develop for the next fifteen years. The ma<strong>in</strong> po<strong>in</strong>ts are to look<br />

after the land, at the least to preserve today’s quality, and to ensure<br />

that no mass tourism will evolve. We do not want to develop <strong>in</strong>to a<br />

town. Land prices are very high and there is a dearth of reasonably<br />

priced apartments. We will seek to have <strong>in</strong>fluence on prices and<br />

plan zones especially for local residents. The wishes of our guests<br />

also need to be taken <strong>in</strong>to account. What we are look<strong>in</strong>g for is balance<br />

and consensus.<br />

Other topics <strong>in</strong>clude issues with regard to youth and the elderly,<br />

<strong>in</strong>frastructure (we have just completed a new triple sports hall <strong>in</strong><br />

Ebnit, then there is the extension of the Sports Centre Gstaad and<br />

the renovation of the <strong>in</strong>door swimmung pool, the construction of the<br />

new <strong>in</strong>door ice r<strong>in</strong>k and the Saanen bypass), the mounta<strong>in</strong> lifts and<br />

cable cars, cooperation with tourism organisations, and the exten-<br />

sion of the “House of the Guest”, where the<br />

Gstaad tourism office is located.<br />

GL: So far we have talked about your council<br />

activities. You are also married and have<br />

three grown-up children. What do you do <strong>in</strong><br />

your spare time to recuperate from your<br />

demand<strong>in</strong>g work<strong>in</strong>g life?<br />

Mr. H: I like to ski, which <strong>in</strong>cidentally is what<br />

brought me to <strong>Saanenland</strong> <strong>in</strong> the first place. I also<br />

like to read and am an active member of a choir.<br />

In general I enjoy music and culture. I like the outdoors<br />

and nature. When I go on holiday I like to<br />

keep mov<strong>in</strong>g and go cycl<strong>in</strong>g.<br />

GL: You are not from <strong>Saanenland</strong> orig<strong>in</strong>ally.<br />

Where did you grow up?<br />

Mr. H: I grew up <strong>in</strong> Erlenbach <strong>in</strong> the Simmental<br />

with three sibl<strong>in</strong>gs. My father was an orthopaedic<br />

shoemaker. I got my teacher’s education <strong>in</strong> Bern.<br />

Later I was offered a teach<strong>in</strong>g job <strong>in</strong> <strong>Saanenland</strong><br />

and came here <strong>in</strong> 1971…and never left.<br />

GL: Mr. Hurni, many thanks for giv<strong>in</strong>g us<br />

some of your time and talk<strong>in</strong>g to us. We wish<br />

you all the best. by Anne Pfeiffer-Brechbühl<br />

The Geme<strong>in</strong>de of Saanen<br />

The Saanen Geme<strong>in</strong>de consists not just<br />

of one village, but several, and has to<br />

cater for many more people than its<br />

7,500 full-time residents.<br />

The follow<strong>in</strong>g four villages and seven<br />

hamlets make up the Geme<strong>in</strong>de of Saanen:<br />

Abländschen, Bissen, Ebnit, Gruben, Grund,<br />

Gstaad, Kalberhöni, Saanen, Saanenmöser,<br />

Schönried and Turbach. The<br />

Geme<strong>in</strong>de covers 120 square kilometres.<br />

28% of the people liv<strong>in</strong>g here are foreigners.<br />

There are 7,500 full-time residents, but<br />

the <strong>in</strong>frastructure has to cope with up to<br />

30,000 people <strong>in</strong> high season. The budget<br />

for 2005 is SFr60 million, <strong>in</strong>clud<strong>in</strong>g <strong>in</strong>vestment<br />

plans for SFr22.5 million, which is<br />

equivalent to the budget of a medium-size<br />

town. The foundation of the Geme<strong>in</strong>de’s<br />

prosperity lies <strong>in</strong> tourism, services, commercial<br />

bus<strong>in</strong>esses and farm<strong>in</strong>g. Thanks to<br />

Gstaad the Geme<strong>in</strong>de is well off. Taxes per<br />

capita are twice as high as the average <strong>in</strong><br />

Canton Bern.<br />

3


Le Rosey celebrates its<br />

This year marks the 125 th anniversary of the found<strong>in</strong>g of<br />

Institut Le Rosey and the 40th anniversary of the A.I.A.R., its<br />

alumni association. Under the leadership of John Silv<strong>in</strong>,<br />

President of the A.I.A.R., and thanks to the untir<strong>in</strong>g and dedicated<br />

efforts of Knut B. and Barbara Strömstad, a two day<br />

event-packed series of sport<strong>in</strong>g and social events and competitions<br />

was organised. The theme this year was a W<strong>in</strong>ter<br />

Carnival, although Circus would perhaps have been more<br />

appropriate.<br />

Tony Paul<strong>in</strong>o,<br />

Anne-Cather<strong>in</strong>e Gowen<br />

and Marwan Shakarchi.<br />

The black-tie fundraiser d<strong>in</strong>ner hosted at the Palace Hotel on<br />

18 February reached new heights for the Le Rosey Foundation<br />

Scholarship Fund. Close to 300 attended the Venetian Carnival<br />

themed even<strong>in</strong>g <strong>in</strong> the Salle Baccarat. Another 100 were left on a<br />

wait<strong>in</strong>g list. Thanks to the flawless organisation of Carolyn Krausse<br />

Favre-Bull, Executive director of the Foundation, the d<strong>in</strong>ner exceeded<br />

all expectations. Hand-pa<strong>in</strong>ted plumed Venitian Carnival masks<br />

adorned each place-sett<strong>in</strong>g, along with multi-coloured boas and<br />

<strong>in</strong>dulgent party favours. The generosity displayed by Debbie Zoullas,<br />

Elizabeth Schrurs, Bulgari, and Tristan chocolates was more<br />

than appreciated by all. The Palace kitchen outdid themselves by<br />

whipp<strong>in</strong>g up a black truffle mashed potato dish of such richness<br />

that even Miguel Esteve, the most demand<strong>in</strong>g of food critics, admitted<br />

that it was one of the best th<strong>in</strong>gs he had ever eaten — he<br />

ordered three additional help<strong>in</strong>gs. The tombola prizes that followed<br />

d<strong>in</strong>ner were better than anyth<strong>in</strong>g Santa could have thought of.<br />

Underwriters, well-aware of the market<strong>in</strong>g advantages to be<br />

accrued from an association with this famed <strong>in</strong>stitution, were most<br />

4<br />

Ala<strong>in</strong> Kittler and<br />

Carol de Tigny at the<br />

Foundation d<strong>in</strong>ner.<br />

W<strong>in</strong>ners: (from left) Maroussia Fabert,<br />

Samuel Turrett<strong>in</strong>i, Biddle Duke, Anto<strong>in</strong>e Spillmann<br />

and Mr. Zürcher accept<strong>in</strong>g prizes on behalf<br />

of his son Patrick.<br />

Le Rosey<br />

The much-anticipated Rosey<br />

Races were held the follow<strong>in</strong>g<br />

morn<strong>in</strong>g at the Wasserngrat.<br />

The most difficult part of the<br />

race for the Anciens is of<br />

course arriv<strong>in</strong>g on time – at the<br />

start that is – especially after a<br />

quick stop the night before at<br />

the Palace bar and a “few”<br />

dances at the GreenGo. The<br />

uncivilized hour of 09:00H was<br />

the set time to pick up start<br />

Celebrat<strong>in</strong>g at the bottom of the slalom run.<br />

numbers. Few if any were there<br />

on time, preferr<strong>in</strong>g to use the<br />

generous. W<strong>in</strong>ners were delighted by their unex- new telephone race number reservation service<br />

pected ga<strong>in</strong>s and the losers…well they just went on a first-call, first-placed basis. That way, com-<br />

out shopp<strong>in</strong>g the next day, of course. In these petitors could comfortably stay <strong>in</strong> bed an hour<br />

days of uncerta<strong>in</strong> markets, the Ancien Roseens longer and order a second coffee from room<br />

outdid themselves <strong>in</strong> express<strong>in</strong>g their generosity service. Many nevertheless over-slept or simply<br />

towards their Alma Mater scholarship fund. Char- conveniently “forgot” when the stresses of comity,<br />

of course, beg<strong>in</strong>s at home, and home is what petition and potential embarrassment fell upon<br />

Le Rosey was for so many of us, and part of that them. For the 50-odd participants it was a great<br />

family is what we all are.<br />

afternoon. Michael von Grünigen, World Cup and<br />

Olympic medalist opened the race and signed all<br />

the “dossards” for the Anciens. What a magical<br />

Snow sculpt<strong>in</strong>g competition:<br />

(from left) participant Betty Close,<br />

w<strong>in</strong>ners David Moake and<br />

Bruce McKelvy,<br />

and Tony Paul<strong>in</strong>o (2nd place).<br />

Maroussia Fabert, Carnival Queen<br />

and w<strong>in</strong>ner of the<br />

Coupe Sally “real time”.<br />

Marcus Oeyenhausen (left) and<br />

Anto<strong>in</strong>e Spillmann prepar<strong>in</strong>g for the<br />

torchlight ski run.<br />

W<strong>in</strong>ners of the curl<strong>in</strong>g contest: (from left)<br />

Peter Harris, Henry de Labouchere,<br />

Charles Yakop<strong>in</strong>, Hal Ball.<br />

Photos by Fotostudio Reto, Anne-Cather<strong>in</strong>e Gowen, Sonja Kehl, Knut B. Strömstad


moment it was to see him command the slope and the gates. Jean-<br />

Michel Barbey outdid himself with amus<strong>in</strong>g race commentaries,<br />

divulg<strong>in</strong>g rather <strong>in</strong>timate details of each of the participants as they<br />

negotiated the slope. The age specific handicap system evened out<br />

the odds for all and enabled spirited competition. Jaxie Gowen, one<br />

of the most beloved of Anciens went flat out to w<strong>in</strong> the Best Slalom<br />

Costume award and Pharoed himself through the gates and across<br />

the f<strong>in</strong>ish l<strong>in</strong>e to great applause, laughter and embraces. The prizegiv<strong>in</strong>g<br />

ceremony produced few surprises with excellence be<strong>in</strong>g<br />

cheered and celebrated by all.<br />

The competitions <strong>in</strong> cross-country ski<strong>in</strong>g, curl<strong>in</strong>g, hockey and<br />

backgammon were attended by enthusiasts and novices alike. The<br />

competitions were about everyth<strong>in</strong>g other than w<strong>in</strong>n<strong>in</strong>g or los<strong>in</strong>g.<br />

Rather they were about spirit, that <strong>in</strong>def<strong>in</strong>able, ever-present and<br />

s<strong>in</strong>gular “Rosey Spirit” – a spirit, at its best, of friendship, of enthu-<br />

Le Rosey<br />

125 th anniversary<br />

Jaxie Gowen<br />

dressed up as<br />

Tut-ankh-amun.<br />

The heli-ski<strong>in</strong>g team.<br />

Hal Ball and Knut B. Strömstad.<br />

Fondue Party at the Eggli: Robert Hissom, Anto<strong>in</strong>e<br />

Spillmann, a lady guest, Jean Wolfe, Christ<strong>in</strong>a<br />

Spillmann, Marcus Oeyenhausen (left to right).<br />

Roseens at a private d<strong>in</strong>ner: Alex<br />

Papadimitriou, Marcus Oeyenhausen,<br />

Robert Hissom, Biddle Duke,<br />

Manuela Richter, Christoph Richter,<br />

Peter Harris, Sonja Kehl,<br />

Léon Schrurs (left to right).<br />

All-round champion Biddle Duke<br />

and his wife Idol<strong>in</strong>e,<br />

w<strong>in</strong>ners of the couple’s cup.<br />

siasm, of gusto for life, of accomplishment to the<br />

best of one’s abilities, of loyalty, of concern, of<br />

love, and, at its worst, simply hav<strong>in</strong>g a good time.<br />

What is it about this school experience and the<br />

tightly knitted A.I.A.R association that drives hundreds<br />

of highly accomplished and otherwise busy<br />

<strong>in</strong>dividuals to fly <strong>in</strong> to this t<strong>in</strong>y village from the<br />

four corners of the globe every year <strong>in</strong> ever<br />

<strong>in</strong>creas<strong>in</strong>g numbers? What is it about this village<br />

that provides the perfect venue? The answer is<br />

that they are <strong>in</strong>extricably l<strong>in</strong>ked to a unique childhood<br />

experience, the Rosey experience. It is an<br />

experience that is <strong>in</strong>comprehensible to most, yet<br />

unforgettable to those fortunate enough to have<br />

enjoyed it. Le Rosey is about many th<strong>in</strong>gs: a great<br />

education for those that want it and are will<strong>in</strong>g to<br />

work for it, Gstaad, sports, excellence, diversity <strong>in</strong><br />

values, tolerance and above all, friendship.<br />

Learn<strong>in</strong>g to value and respect friendship <strong>in</strong> a<br />

multi-cultural environment is one of Rosey’s<br />

greatest lessons. It is <strong>in</strong> that spirit that Michael<br />

Kadoorie, Jaxie Gowen, John Silv<strong>in</strong>, Peter Huri,<br />

Ricardo and Penn Sicre, Nick Zoullas and so<br />

many others have attended almost every reunion<br />

for the past three decades, and <strong>in</strong> that spirit dedicated<br />

so much time, money and energy to their<br />

school and its graduates. It is a school that is<br />

made up of people like no other. by Lisa Woodward<br />

A.I.A.R. w<strong>in</strong>ners 2005<br />

Coupe Cova (real time men)<br />

1. Biddle DUKE (0:56.18)<br />

2. Samuel TURRETTINI (0:57.32)<br />

3. Patrick ZÜRCHER (0:58.15)<br />

Coupe Sally (real time women)<br />

1. Maroussia FABERT (1:00.23)<br />

2. Hertha ZÜRCHER BAUMANN (1:03.79)<br />

3. Anouk SCHNEIDER (1:04.75)<br />

Coupe Carnal (men – handicaps)<br />

1. Biddle DUKE (0:44.18)<br />

2. Patrick ZÜRCHER (0:48.15)<br />

3. Samuel TURRETINI (0:48.32)<br />

Coupe Carnal (women – handicaps)<br />

1. Hertha ZÜRCHER BAUMANN (0:53.29)<br />

2. Maroussia FABERT (0:53.73)<br />

3. Car<strong>in</strong>a FINK JONES (0:57.40)<br />

Coupe VIKING (cross-country – handicaps,<br />

men 5km, women 2.5km)<br />

1. Morten ASTRUP (13’39)<br />

2. Biddle DUKE (14’20)<br />

3. Nicholas ANOUILH (14’32)<br />

1. Car<strong>in</strong>a JONES (9’55)<br />

2. Unni FELDHEIM (10’23)<br />

3. Ulrica DE MOLE (10’41)<br />

Coupe SPILLMANN (comb<strong>in</strong>ed Vik<strong>in</strong>g and Carnal)<br />

1. Biddle DUKE<br />

2. Anto<strong>in</strong>e SPILLMANN<br />

1. Car<strong>in</strong>a FINK JONES<br />

2. Evelyne PETEN<br />

Couple’s Cup<br />

1. Biddle & Idol<strong>in</strong>e DUKE (1:43.37)<br />

2. Car<strong>in</strong>a & Paul FINK JONES (2:06.05)<br />

3. Penelope & Nicholas KOHLER FABERT (2:40.87)<br />

Santa Cathar<strong>in</strong>a Cup<br />

Won by Anciens with a time of 4:51.95<br />

Biddle DUKE<br />

Samuel TURRETTINI<br />

Patrick ZÜRCHER<br />

Anto<strong>in</strong>e SPILLMANN<br />

Maroussia FABERT<br />

Hockey match<br />

5:4 for actuals<br />

Backgammon<br />

Maroussia FABERT<br />

Curl<strong>in</strong>g<br />

Hal Ball, Peter Harris, Henry de Labouchere,<br />

Charles Yakop<strong>in</strong><br />

Snow sculpt<strong>in</strong>g<br />

1. Bruce McKelvy & David Moake<br />

2. Tony Paul<strong>in</strong>o<br />

Special award for best costume <strong>in</strong> giant slalom<br />

Jaxie Gowen (dressed as Tut-anch-amun)<br />

5


`Photos by Evelyne Peten<br />

Gala <strong>in</strong> aid of the Lionel Perrier Foundation<br />

On Saturday 26 February 2005, a rather glamourous<br />

and highly <strong>in</strong>ternational group of no less<br />

than 140 guests participated <strong>in</strong> the Charity Gala<br />

of the Lionel Perrier Foundation at the Gstaad<br />

Yacht Club/Grand Hotel Bellevue. The cocktail<br />

reception was held <strong>in</strong> the beautifully decorated<br />

“911 Club” of the Grand Hotel Bellevue. The<br />

atmosphere was ebullient. Later on, d<strong>in</strong>ner was<br />

served at the Gstaad Yacht Club. Elegant, yet very<br />

cosy surround<strong>in</strong>gs made guests feel at ease. The<br />

chatt<strong>in</strong>g and laughter were doubtless signs of<br />

great enjoyment. Once aga<strong>in</strong>, the auction of rare<br />

objects was led by the legendary Taki Theodora-<br />

6<br />

Masthead<br />

Editorial:<br />

Anne Pfeiffer-Brechbühl anne.pfeiffer@gstaadlife.ch<br />

Anto<strong>in</strong>ette de Scheel anto<strong>in</strong>ette.descheel@gstaadlife.ch<br />

Diana Kiker-Oehrli diana.kiker@gstaadlife.ch<br />

Xavier Ferguson xavier.ferguson@gstaadlife.ch<br />

Frank Müller-Brand frank.mueller@gstaadlife.ch<br />

Marc Rome (Arts column) mr.rome@ukonl<strong>in</strong>e.co.uk<br />

Peter Kuntze-Schneider (Advertis<strong>in</strong>g)<br />

peter.kuntze@gstaadlife.ch<br />

Publish<strong>in</strong>g, Conception, Pr<strong>in</strong>t<strong>in</strong>g:<br />

Müller Market<strong>in</strong>g & Druck AG, Gstaad<br />

Mrs. Kirsten Sut<strong>in</strong>.<br />

Mr. Paul-Robert Mart<strong>in</strong>,<br />

Pr<strong>in</strong>cess Alexandra von Schönburg.<br />

Subscriptions: Tel. 033 748 88 74, Elsbeth Wyss<br />

Mrs. Marion Forsyth.<br />

Charity<br />

copulos. He was <strong>in</strong> great shape, got the crowd go<strong>in</strong>g, and made an<br />

impressive benefit for the Foundation. The top sale was, as expected,<br />

the navigator seat at the “Mille Milglia” 2005 race, which raised<br />

SFr22,000. With immense pleasure, a total amount of SFr119,000<br />

net profit was announced, to a big round of applause from the audience!<br />

Some donations are still on the way.<br />

The committee wishes to thank the very generous guests of the<br />

gala, all the donors and sponsors, and last but not least, all the<br />

silent helpers of the event!<br />

Thank you for help<strong>in</strong>g us to help!<br />

Mrs. Susy Wolf, Mr. Igor Ust<strong>in</strong>ov,<br />

Mrs. Evelyne Pen de Castel.<br />

by Susy Wolf<br />

Comité d’Organisation Gala FLP/Gstaad<br />

Mr. Taki<br />

Theodoracopulos.<br />

Mr. Werner Gruber, Mrs. N<strong>in</strong>etta Fix,<br />

Mr. Forester Labrouche Cabeza de Vaca,<br />

Mrs. Madele<strong>in</strong>e Gerber and<br />

Mrs. Stéphanie Labrouche Cabeza de Vaca.<br />

Featured Hotels <strong>in</strong> Gstaad<br />

***** Palace Hotel Gstaad: La Grande Terrasse, Snack & Barbecue, Le Grill, The<br />

Lobby, Beauty&Spa, 4 tennis courts, Olympic outdoor pool, and squash.<br />

Tel: 033 748 50 00, www.palace.ch<br />

***** Grand Hotel Bellevue, Gstaad: GaultMillau Hotel of Year 2003, 70 beds, 2,500<br />

m2 SPA, “Restaurant Prado”, “Restaurant “Coelho” with sun-terrace, “Bellevue-Bar”,<br />

“Porsche 911 Club”, “Carnotzet”. Tel: 033 748 00 00, www.bellevue-gstaad.ch<br />

***** Grand Hotel Park, Gstaad: 99 rooms, Spa/Fitness Centre, Restaurants: “Le<br />

Greenhouse”, “Die Panoramaterrasse”, “Le Grand Restaurant”, “Le Grill”, “Le Chalet<br />

Waldhuus”. Tel: 033 748 98 00, www.grandhotelpark.ch<br />

The beautifully laid out Chopard table.<br />

Lady Nancy<br />

Chopard-Sa<strong>in</strong>.<br />

Mr. and Mrs. Peter Erzberger.<br />

Mrs. Jeanette<br />

de Vigier.<br />

Mrs. Brigitta Notz and Mr. John Sut<strong>in</strong>.<br />

Miss Katy Schurs, Miss Anoushka<br />

Keusseoglou, Mrs. Elisabeth Schrurs,<br />

Mr. Roman Faizov.


Memories<br />

School at Chalet Flora<br />

When a good friend of ours, Grey Gowrie, came to stay at the<br />

Chalet Oldenhorn some time ago, he experienced a Proustian<br />

moment, when he stepped onto our balcony and saw the<br />

view of the Oldenhorn and the Wispile <strong>in</strong> front, with the Wassengrat<br />

and the Eggli on either side. He thought our house<br />

must be on the site of a school that he attended at the age of<br />

twelve, as the view was so familiar. This set <strong>in</strong> motion a<br />

piece of detective work. I realised that the best person to<br />

contact was Mr. von Siebenthal, who produced the fantastic<br />

book of old photos, the «Story of Gstaad». He told me that<br />

Grey’s former school was Chalet Flora, that the build<strong>in</strong>g is<br />

still stand<strong>in</strong>g, and he showed me how to f<strong>in</strong>d it. Though further<br />

down the hill than our chalet, it has a similar view from<br />

its balcony. In this article, Grey shares some of his memories<br />

of his days at Chalet Flora.<br />

In 1952, when I was twelve, my mother took me away from my<br />

orthodox English board<strong>in</strong>g school and left me at Chalet Flora. The<br />

reason given was my perpetually runn<strong>in</strong>g nose; recently a doctor<br />

told me this was noth<strong>in</strong>g more than the onset of puberty.<br />

At first I hated Chalet Flora. For one th<strong>in</strong>g, there were girls there, a<br />

terrible <strong>in</strong>sult to a young product of the segregated English system.<br />

For another we wore bibs with rabbits on them at meals, a further<br />

affront to my age and gender. But then everyth<strong>in</strong>g<br />

changed. I fell <strong>in</strong> love with one of the girls, a Mexican<br />

even darker than me, older and much<br />

stronger too. The first time I tried to kiss her, she<br />

knocked me down. The second time went much<br />

better.<br />

Then the food turned out to be delicious, especially<br />

when compared to the <strong>in</strong>stitutional fare of<br />

post-war austerity <strong>in</strong> England, where eggs came<br />

<strong>in</strong> powdered form and sweets were still rationed.<br />

On Thursday even<strong>in</strong>gs, for example, Chalet Flora<br />

served huge bowls of boiled waxy potatoes. For<br />

the first course you slathered them with butter<br />

and Gruyère cheese, for the second with butter<br />

and black cherry jam.<br />

And then I turned out to be quite good at ski<strong>in</strong>g<br />

and won my silver medal on the Wispile. I shared<br />

a bedroom with two American boys who were<br />

homesick. They missed peanut butter, baseball,<br />

and their parents; <strong>in</strong> that order.<br />

It was an eccentric school. There were thirty children<br />

and fifteen different<br />

nationalities. You were f<strong>in</strong>ed fifteen<br />

centimes of your two-anda-half<br />

Swiss francs pocket<br />

money if you were caught<br />

speak<strong>in</strong>g any language but<br />

French. French was taught,<br />

however, by Mlle. Schwab and<br />

Mlle. Tchopps. They appeared<br />

to be companions, call<strong>in</strong>g each<br />

other «Schwabli» and «Tchoppsi»,<br />

and spoke French with<br />

strong Swiss-German accents.<br />

One day the Headmistress,<br />

Tante Flora, came <strong>in</strong>to class and pulled me out of<br />

it. She told me she had dreadful news and I must<br />

brace myself. Of course I assumed my mother<br />

had died, or that my father had been killed <strong>in</strong> the<br />

war; I was now an orphan. She cried a little and<br />

then pulled herself together to say: “The K<strong>in</strong>g is<br />

dead”. She took me back to class and suspended<br />

lessons for the day. She told all the other children<br />

that they must be especially k<strong>in</strong>d to me. They<br />

were and when at the end of term I left to go back<br />

to my old school, sniffers cured completely,<br />

I missed them, the grub, the ski<strong>in</strong>g… and my<br />

Mexican friend.<br />

Lord Gowrie has been a Chairman of Sotheby’s <strong>in</strong><br />

London and was M<strong>in</strong>ister for the Arts <strong>in</strong> Baroness<br />

Thatcher’s government. by Maria Embiricos<br />

Seen <strong>in</strong> Gstaad<br />

Last week Roman<br />

Polanski, the prolific<br />

film director (“The<br />

Pianist”, 2002) of Polish<br />

orig<strong>in</strong>, but born <strong>in</strong><br />

Paris, was seen enjoy<strong>in</strong>g<br />

a meal at the<br />

Olden Hotel <strong>in</strong> Gstaad.<br />

The author: Maria Embiricos.<br />

Photo: www.absolutenow.com<br />

Meet<strong>in</strong>g every Friday even<strong>in</strong>g at<br />

SAANEN HOSPITAL<br />

<strong>in</strong> the café on the lower ground<br />

floor, at 18:00H, <strong>in</strong> English.<br />

7<br />

Photo made available


125 years of the “Anzeiger von Saanen”<br />

This year the “Anzeiger von Saanen” is celebrat<strong>in</strong>g its 125 th<br />

birthday. Various activities will take place dur<strong>in</strong>g the jubilee<br />

year. The new layout of the “Anzeiger von Saanen” marks<br />

the beg<strong>in</strong>n<strong>in</strong>g.<br />

125 years ago Rudolf Wehren-von Siebenthal, teacher and civil servant<br />

at the registry office, founded the “Anzeiger für Saanen und<br />

Obersimmental”. The importance of a local newspaper was clear to<br />

the visionary Rudolf Wehren, to whom the region, the land and the<br />

people were close to his heart. He was a “Saaner” through-andthrough<br />

and lived for this valley. He saw the possibility to br<strong>in</strong>g the<br />

villages and valleys closer together through a local newspaper that<br />

provided a platform for <strong>in</strong>formation and discussion of various op<strong>in</strong>ions.<br />

Time and aga<strong>in</strong> he acted <strong>in</strong> a reconciliatory manner as the<br />

editor of the local newspaper, an approach still adhered to by the<br />

editors of today’s “Anzeiger von Saanen”.<br />

Go with the times<br />

We have begun the jubilee year with a new layout for the “Anzeiger<br />

von Saanen”. The text is now arranged <strong>in</strong> five columns <strong>in</strong>stead of<br />

four, the titles have been restyled and made more flexible, the list of<br />

contents on the front page has been redesigned and given more<br />

details, and the use and plac<strong>in</strong>g of pictures has been brought upto-date.<br />

Through these steps, the “Anzeiger von Saanen” has become<br />

clearer <strong>in</strong> its layout, more modern, and more reader-friendly.<br />

8<br />

culture<br />

Galerie Lovers of<br />

F<strong>in</strong>e Art<br />

033 744 00 44<br />

DeIio Romang<br />

033 744 33 23<br />

Gasthof Bären<br />

Zweisimmen<br />

The Keltones, Traditional<br />

Irish Music<br />

5 March 20:30H<br />

033 722 18 16<br />

Galerie wandelbar<br />

Gstaad<br />

Kirka de Jorio<br />

New pa<strong>in</strong>t<strong>in</strong>gs explor<strong>in</strong>g<br />

the theme of the<br />

summit Until 13 March<br />

033 744 22 70<br />

Geneva Art<br />

Galerie Analix Forever<br />

A gallery with a great<br />

cross section of artists<br />

who’s aim is to explore &<br />

redef<strong>in</strong>e the boundaries<br />

between art, beauty,<br />

fashion, media & communication.<br />

25 Rue de l’Arquebuse<br />

022 329 17 09<br />

www.forever-beauty.com<br />

Gstaad Arts Scene<br />

The arts scene <strong>in</strong> Gstaad cont<strong>in</strong>ues to<br />

grow and goes from strength to strength,<br />

with its breadth of work and ever chang<strong>in</strong>g<br />

shows. Change it seems is also the keyword<br />

at the moment for a number of well<br />

established galleries. Re-location, new<br />

ownership and forged alliances will have a<br />

cultural impact <strong>in</strong> the town <strong>in</strong> the forthcom<strong>in</strong>g<br />

year. Galerie Lovers of F<strong>in</strong>e Art is to<br />

move from its exist<strong>in</strong>g premises to a new<br />

location <strong>in</strong> the former Von Siebenthal hardware<br />

shop and to a new alliance with said<br />

name. Galerie wandelbar, has plans to<br />

cont<strong>in</strong>ue its programm<strong>in</strong>g of high profile<br />

shows by explor<strong>in</strong>g an alliance with a certa<strong>in</strong><br />

highly noted Swiss gallery. The Delio<br />

Romang Galerie is to change hands at the<br />

end of March 05 and will be renamed<br />

Galerie Simple, clos<strong>in</strong>g for some weeks for<br />

an extensive refurbishment of the exist<strong>in</strong>g<br />

<strong>in</strong>terior and plann<strong>in</strong>g to re-open some time<br />

<strong>in</strong> May. Gstaad’s grow<strong>in</strong>g reputation as a<br />

place of culture will only be re<strong>in</strong>forced by<br />

such positive moves.<br />

Events...contact: Marc Rome mr.rome@ukonl<strong>in</strong>e.co.uk<br />

Jubilee<br />

The editors ga<strong>in</strong> importance<br />

At the beg<strong>in</strong>n<strong>in</strong>g of 2005 we strengthened the<br />

editorial office, <strong>in</strong> which ma<strong>in</strong>ly Anita Moser and<br />

Anja Gfeller work. Go<strong>in</strong>g forward, the “Anzeiger<br />

von Saanen” will report even more <strong>in</strong>tensely on<br />

what is happen<strong>in</strong>g locally and will cover various<br />

topics. As has been the case until now, the editors<br />

will count on free-lance help to report on associations,<br />

organisations, political parties, and events<br />

of all k<strong>in</strong>ds. The “Anzeiger” is to rema<strong>in</strong> a small<br />

local newspaper for the local residents and the<br />

friends of <strong>Saanenland</strong>.<br />

We will keep you <strong>in</strong>formed on further activities<br />

dur<strong>in</strong>g the year of the jubilee. All of us at the<br />

“Anzeiger von Saanen” wish you much pleasure<br />

read<strong>in</strong>g the new/old “Anzeiger”, and as ever, we<br />

look forward to hear<strong>in</strong>g from you.<br />

Frank Müller-Brand<br />

Editor-<strong>in</strong>-Chief and Publish<strong>in</strong>g Director<br />

Church services<br />

Château-d’Oex:<br />

St. Peter’s English speak<strong>in</strong>g<br />

Anglican Church<br />

Sunday 6 March<br />

17:30H<br />

Revd. Clive Atk<strong>in</strong>son<br />

Even<strong>in</strong>g Prayer<br />

Saturday 5 March until<br />

Friday 11 March, 2005<br />

Saturday, 5 March<br />

Sport Centre Gstaad<br />

The Sports Centre Gstaad is still <strong>in</strong> need of<br />

funds to be able to br<strong>in</strong>g about its extension<br />

and renovation.<br />

Swimm<strong>in</strong>g Pool – Sauna – Tennis – Curl<strong>in</strong>g –<br />

Skat<strong>in</strong>g… For everyone! For the renovation and<br />

extension of the Sports Centre it is necessary to<br />

raise a total of SFr1,4 million by 16 March 2005.<br />

This sum has not yet been reached. The project<br />

depends on each and every subscription for<br />

shares that can be ga<strong>in</strong>ed by then. Registered<br />

shares are available at SFr100 apiece. For those<br />

<strong>in</strong>terested <strong>in</strong> this offer and wish<strong>in</strong>g to make their<br />

payment directly <strong>in</strong>to the designated account at<br />

the Saanen Bank, the account number is<br />

16 1.043.735.05, BCL 6342, <strong>in</strong> 3792 Saanen.<br />

For more <strong>in</strong>formation please contact the Sports<br />

Centre Gstaad on 033 744 44 16 and ask for the<br />

emission brochure. by Anne Pfeiffer-Brechbühl<br />

10:30H, St. Stephan/Zweisimmen INFO: 033 733 22 15<br />

Telemark Swiss Championships<br />

18:00H, Gondelbahn R<strong>in</strong>derberg-Zweisimmen<br />

Night ski<strong>in</strong>g INFO: 033 748 83 37<br />

18:30H, Eggli, Gstaad INFO: WWW.SLIDEDESASTER.CH<br />

Saanen Bank Slide Desaster<br />

19:30H, Huble, Eggli, Saanen INFO: 033 748 47 48<br />

Floodlight ski<strong>in</strong>g<br />

19:30H, Saanen Church, Saanen INFO: 022 738 66 75<br />

Concert with Xavier de Maistre, harpe, and Zurich Chamber Orchestra<br />

19:30H, Hotel Alpenland, Lauenen INFO: 033 765 34 34<br />

Folklore even<strong>in</strong>g <strong>in</strong>lud<strong>in</strong>g «s<strong>in</strong>g<strong>in</strong>g saw»<br />

20:00H, Hotel Landhaus Saanen INFO: 033 744 56 39<br />

Folklore even<strong>in</strong>g<br />

Wednesday, 9 March<br />

17:00H, R<strong>in</strong>derberg, Zweisimmen: INFO: 033 722 11 33<br />

Fondue even<strong>in</strong>g followed by torchlight ski<strong>in</strong>g<br />

Thursday, 10 March<br />

20:15H, Saanen Church, Saanen INFO: 033 748 06 00<br />

Concert (Le Rosey), works by Bach, Kreisler<br />

Friday, 11 March<br />

Important Numbers<br />

Medical emergency number 033 744 86 86<br />

Saanen Hospital 033 748 02 00<br />

Hospital <strong>in</strong> Château-d’Œx 026 924 75 93<br />

Fire-brigade 118 · Police 117<br />

Car accident service<br />

7 days, 24 hours, Tel. 033 744 88 80<br />

For additional useful numbers please<br />

visit www.gstaadlife.ch/usefulnumbers<br />

20:00H, Gasthof Bären, Zweisimmen INFO: 033 722 18 16<br />

Folklore even<strong>in</strong>g with accordeon trio Heimberg<br />

20:30H, Hotel Wildhorn, Lauenen INFO: 033 765 30 12<br />

Folklore even<strong>in</strong>g with He<strong>in</strong>z Annen<br />

events

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