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CHICAGO - Elite Traveler

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Where to Dine<br />

With a consistent dedication to using<br />

local, seasonal ingredients, Chicago’s<br />

top restaurants guarantee a unique and<br />

delectable dining experience. Add the<br />

Fine Dining<br />

ALLIUM<br />

Phone: +1 312 799 4900<br />

Address: Four Seasons Hotel Chicago, 120 East Delaware Place<br />

Website: www. alliumchicago.com<br />

Cuisine: Traditional American<br />

Style / Ambiance: The recipient of a Michelin star and the coveted<br />

Forbes Four-Star and AAA Five Diamond awards, the opulent Allium<br />

in Streeterville offers modern American cuisine in an elegant fine<br />

dining setting. Executive Chef Kevin Hickey blends food inspired by<br />

the great bounties of the Midwest with the fresh produce of Chicago’s<br />

local markets to produce a truly inspired menu. With an exquisite array<br />

of fresh seafood, game and meats as well as a specialized vegetarian<br />

menu to choose from, Hickey has generated a five-course tasting menu<br />

to satisfy even the most discerning diner. For a truly memorable and<br />

intimate dining experience elite traveler recommends reserving a<br />

place at the Chef’s Table, where a group of up to six can dine in the<br />

heart of the kitchen and watch as delectable courses are prepared<br />

before your eyes.<br />

DeStination guiDe SerieS<br />

elite destination guide | ChiCago<br />

www.elitetraveler.com<br />

impressive skyline views, an artistic flair<br />

and relentlessly innovative chefs and the<br />

difficulty is not in finding a world-class<br />

restaurant, but choosing between them.<br />

13<br />

ALLIUM<br />

RIVA<br />

From the hugely popular Charlie Trotter’s to<br />

underground favorite Bonsoirée, Chicago’s<br />

dining establishments are sure to find favor<br />

with elite travelers.<br />

Spectacular location<br />

RIVA<br />

General Manager: Frank D’Angelo<br />

Phone: +1 312 644 7482<br />

Address: 700 East Grand Avenue<br />

Website: www.rivanavypier.com<br />

Cuisine: Italian / Seafood<br />

Style / Ambiance: A one-of-a-kind location<br />

along Chicago’s famous Navy Pier, Riva offers<br />

diners an unmatchable waterfront view that<br />

encompasses the vast Chicago skyline. Riva<br />

prides itself on providing an outstanding<br />

range of seafood, prime steaks and daily<br />

specials in keeping with its love of Italian<br />

cuisine. Executive Chef Luigi Garcia constantly<br />

produces new and innovative interpretations of<br />

traditional dishes to ensure diners are equally<br />

inspired by both view and taste; a dining<br />

experience entirely unique to Chicago.

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