21.01.2013 Views

Customs Labeling - Seafood Inspection Program

Customs Labeling - Seafood Inspection Program

Customs Labeling - Seafood Inspection Program

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

AUG 24 1988 F/TS4:RVC<br />

To: All Shrimp Processors and Users of Raw Peeled and Peeled<br />

and Deveined Shrimp<br />

Subject: <strong>Labeling</strong> Requirements for Raw Peeled and Peeled and<br />

Deveined Shrimp Processed from Imported Green Headless Shrimp<br />

Due to seizure actions which were taken recently by the U.S. <strong>Customs</strong><br />

Service against green headless shrimp, peeled, and peeled and deveined<br />

(P&D) product processed from imported shrimp, the U.S. <strong>Customs</strong> Service was<br />

asked to issue an official ruling regarding country-of-origin marking<br />

requirements for imported shrimp processed in the U.S. by shelling and<br />

deveining.<br />

In the ruling issued June 23, 1988, (copy enclosed) <strong>Customs</strong> stated that<br />

foreign shrimp which is processed in the U.S. by peeling or peeling and<br />

deveining and then re-packaged, is not "substantially transformed" and is<br />

therefore subject to the country of origin marking requirements of 19<br />

U.S.C. 1304 and 19 CFR Part 134. Under this law and regulation, repacked<br />

imported green headless, peeled and P&D product processed from imported<br />

green headless shrimp, must be labeled to indicate the country of origin<br />

of the shrimp. As such, the importer must comply with the certification<br />

requirements set forth in 19 CFR 134.25: i.e., the importer must certify<br />

at the time of entry that if the shrimp are repacked in new containers<br />

while still in his possession, the new containers shall be marked in a<br />

conspicuous place as legibly, indelibly, and permanently as the nature of<br />

the containers will permit, in such manner as to indicate the country of<br />

origin of the articles to the ultimate purchasers in accordance with the<br />

requirements of 19 U.S.C. 1304 and 19 CFR Part 134. The importer must<br />

further certify that if the shrimp are intended to be sold or transferred<br />

by him to a subsequent purchaser or repacker, he will notify such<br />

purchaser or transferee, in writing, at the time of sale or transfer of<br />

the above marking requirements.<br />

To comply with the marking requirements the container or package must bear<br />

the English name of the specific country (or countries) of origin so that<br />

the ultimate purchaser in the U.S. can find and read the marking easily.<br />

The marking must be legible, indelible, and of sufficient permanence to<br />

ensure that under reasonably foreseeable circumstances the marking will<br />

remain on the container/package through normal distribution and store<br />

handling, and reach the ultimate purchaser in a legible condition.<br />

These marking requirements may be satisfied through:<br />

1) the use of permanently printed labels bearing the specific country<br />

or countries of origin,<br />

2) the stamping of the country or countries of origin in a blank area<br />

of the permanent printed label, or

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!