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Participants List - NOAA Seafood Inspection Program

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USDC PARTICIPANTS LIST<br />

FOR<br />

FIRMS, FACILITIES<br />

AND PRODUCTS<br />

U.S. Department of Commerce<br />

<strong>Seafood</strong> <strong>Inspection</strong> <strong>Program</strong><br />

<strong>NOAA</strong><br />

2013<br />

As of 1/25/2013


INTRODUCTION<br />

This document has been developed by the <strong>Seafood</strong> <strong>Inspection</strong> <strong>Program</strong>, <strong>NOAA</strong> Fisheries, U.S. Department of<br />

Commerce (USDC). It is to be used as a reference for determining which fishery products have been produced in fish<br />

establishments approved by USDC. Only those processing establishments or vessels which have been sanitarily<br />

inspected, approved, and certified as being capable of producing safe, wholesome products in accordance with specific<br />

quality regulations promulgated by the USDC are listed.<br />

To provide the user with a ready reference, the establishments or vessels are divided into four categories:<br />

All establishments or vessels approved for sanitation and to produce inspected fishery products which<br />

may bear the official USDC <strong>Inspection</strong> and/or Grade Marks<br />

Establishments approved for sanitation and to produce animal feed products<br />

Establishments Contracting for Lot <strong>Inspection</strong><br />

Approved International Facilities<br />

The firms and vessels listed in this document, at their own expense, voluntarily contracted with USDC for inspection<br />

services. They have demonstrated their ability to meet rigid standards of sanitation and the capability to produce safe,<br />

wholesome fishery products. <strong>NOAA</strong> Fisheries does not infer that plants not appearing on this list fail to meet rigid<br />

hygienic standards. This list is a compilation of those firms participating in the National USDC <strong>Seafood</strong> <strong>Inspection</strong><br />

<strong>Program</strong>.<br />

Products that are officially inspected may bear USDC <strong>Inspection</strong> Marks, i.e., U.S. Grade A, and/or Processed Under<br />

Federal <strong>Inspection</strong> (PUFI). Financially interested parties may request certification on products bearing or not bearing<br />

marks which is a written report that certifies the type of inspection, class, grade, quality, size, quantity, or condition of<br />

products (including the compliance of product with applicable specifications).<br />

This document is published semi-annually and may be obtained by submitting your request to the address below stating<br />

your desire to be placed on the mailing list for the USDC <strong>Participants</strong> <strong>List</strong> for Firm, Facilities, and Products.<br />

U.S. Department of Commerce<br />

<strong>NOAA</strong> Fisheries<br />

<strong>Seafood</strong> <strong>Inspection</strong> <strong>Program</strong><br />

Documentation Approval and Supply Services Section<br />

P.O. Drawer 1207<br />

Pascagoula, MS 39568-1207<br />

Phone: (228)762-1892 or 762-1894<br />

Fax: (228)769-1436


CONTENTS<br />

MINIMUM FLESH CONTENT REQUIREMENTS FOR USDC INSPECTED PRODUCTS ............................................... 1<br />

OFFICIAL COOKED FISH YIELDS FOR SEAFOOD ............................................................................................................. 2<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR PRODUCING USDC INSPECTED FISHERY<br />

PRODUCTS .................................................................................................................................................................................... 3<br />

ESTABLISHMENTS APPROVED FOR PRODUCING ANIMAL FOODS .......................................................................... 23<br />

ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION ........................................................................................ 24<br />

APPROVED INTERNATIONAL FACILITIES ....................................................................................................................... 29<br />

LISTING BY ESTABLISHMENT NUMBERS ......................................................................................................................... 32<br />

INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS ............................................... 34<br />

FISH FRESH/REFRIGERATED ................................................................................................................................................ 34<br />

RAW PORTIONS, STICKS, NUGGETS, ETC ...................................................................................................................... 34<br />

RAW FILLETS ....................................................................................................................................................................... 34<br />

RAW DRESSED HEAD OFF/ON .......................................................................................................................................... 34<br />

RAW DRESSED AND BONED ............................................................................................................................................. 34<br />

RAW BREADED PORTIONS, STICKS, NUGGETS ............................................................................................................ 34<br />

FISH FROZEN ............................................................................................................................................................................. 34<br />

RAW PORTIONS, STICKS, NUGGETS, ETC ...................................................................................................................... 34<br />

RAW STUFFED ...................................................................................................................................................................... 34<br />

RAW FILLETS ....................................................................................................................................................................... 34<br />

RAW BLOCKS ....................................................................................................................................................................... 34<br />

RAW WHOLE ......................................................................................................................................................................... 34<br />

RAW DRESSED HEAD OFF/ON .......................................................................................................................................... 34<br />

RAW DRESSED AND BONED ............................................................................................................................................. 34<br />

BREADED RAW PORTIONS, STICKS, NUGGETS, ETC .................................................................................................. 34<br />

BREADED PRECOOKED FILLETS ..................................................................................................................................... 35<br />

BREADED PRECOOKED MINCED PORTIONS, STICKS, NUGGETS ............................................................................. 35<br />

BREADED PRECOOKED PATTIES, CAKES, BURGERS .................................................................................................. 36<br />

BREADED FULLY COOKED PORTIONS, STICKS, NUGGETS ....................................................................................... 36<br />

BREADED FULLY COOKED FILLETS ............................................................................................................................... 36<br />

BREADED FULLY COOKED PORTIONS, STICKS, NUGGETS ....................................................................................... 36<br />

BATTER COATED PRECOOKED PORTIONS, STICKS, NUGGETS, ETC ...................................................................... 36<br />

BATTER COATED PRECOOKED STRIPS .......................................................................................................................... 36<br />

BATTER COATED PRECOOKED FILLETS ........................................................................................................................ 36<br />

BREADED RAW MINCED PORTIONS, STICKS, NUGGETS, ETC .................................................................................. 36<br />

FARM RAISED CATFISH FRESH/REFRIGERATED ........................................................................................................... 36<br />

RAW BELLIES ....................................................................................................................................................................... 36<br />

RAW STEAKS ........................................................................................................................................................................ 36<br />

RAW FILLETS ....................................................................................................................................................................... 36<br />

RAW DRESSED AND SKINNED ......................................................................................................................................... 36<br />

MARINATED FILLETS ......................................................................................................................................................... 36<br />

FARM RAISED CATFISH FROZEN ......................................................................................................................................... 37<br />

RAW STRIPS .......................................................................................................................................................................... 37<br />

RAW FILLETS ....................................................................................................................................................................... 37<br />

RAW DRESSED AND SKINNED ......................................................................................................................................... 37<br />

SHRIMP FROZEN ....................................................................................................................................................................... 37<br />

RAW HEADLESS ................................................................................................................................................................... 37<br />

BREADED RAW MEATS ...................................................................................................................................................... 37<br />

BREADED RAW IMITATION .............................................................................................................................................. 37<br />

BREADED RAW WHOLE ..................................................................................................................................................... 37<br />

BREADED PRECOOKED MEATS ....................................................................................................................................... 37<br />

BREADED PRECOOKED MINCED FORMED .................................................................................................................... 37<br />

BATTER COATED PRECOOKED MEATS .......................................................................................................................... 37<br />

PEELED RAW P&D MEATS ................................................................................................................................................. 37<br />

PEELED COOKED P&D MEATS ......................................................................................................................................... 37<br />

OYSTER FRESH/REFRIGERATED ......................................................................................................................................... 37<br />

RAW SHUCKED .................................................................................................................................................................... 37<br />

OYSTER FROZEN ...................................................................................................................................................................... 37<br />

BREADED RAW WHOLE ..................................................................................................................................................... 37<br />

SCALLOP FRESH/REFRIGERATED ...................................................................................................................................... 37<br />

SCALLOP FROZEN .................................................................................................................................................................... 38


RAW SHUCKED .................................................................................................................................................................... 38<br />

BREADED RAW MEATS ...................................................................................................................................................... 38<br />

BREADED PRECOOKED MEATS ....................................................................................................................................... 38<br />

CRAB FROZEN ............................................................................................................................................................................ 38<br />

BREADED RAW STUFFED .................................................................................................................................................. 38<br />

SQUID FROZEN .......................................................................................................................................................................... 38<br />

BREADED RAW RINGS ....................................................................................................................................................... 38<br />

SURIMI FRESH/REFRIGERATED .......................................................................................................................................... 38<br />

COOKED ANALOG ............................................................................................................................................................... 38<br />

SURIMI FROZEN ........................................................................................................................................................................ 38<br />

COOKED ANALOG ............................................................................................................................................................... 38<br />

SEAFOOD INSPECTION PROGRAM OFFICES ................................................................................................................... 39<br />

HEADQUARTERS ................................................................................................................................................................. 39<br />

TRAINING SERVICES .......................................................................................................................................................... 39<br />

DOCUMENT APPROVAL AND SUPPLY SERVICES ........................................................................................................ 39<br />

NATIONAL SEAFOOD INSPECTION LABORATORY ..................................................................................................... 39<br />

NORTHEAST REGION INSPECTION OFFICES ................................................................................................................. 39<br />

SOUTHEAST REGION INSPECTION OFFICES ................................................................................................................. 43<br />

NORTHWEST REGION INSPECTION OFFICES ................................................................................................................ 44<br />

SOUTHWEST REGION INSPECTION OFFICES ................................................................................................................ 45


MINIMUM FLESH CONTENT REQUIREMENTS FOR USDC INSPECTED PRODUCTS<br />

This list of minimum flesh requirements for standardized and non-standardized breaded and battered products is provided to assure all users of<br />

USDC inspected fishery products are aware of the minimum flesh requirements. These requirements apply to all species of battered and breaded<br />

fish and shellfish.<br />

NOTE: USDC will certify coated, non-graded products without a standard of identity, etc., such as breaded fish sticks, breaded portions, and<br />

similar breaded fish products that contain less than 50% fish flesh if a statement immediately follows as part of the statement of identity declaring<br />

the amount of fish flesh actually present; e.g., “Breaded Fish Sticks Containing 45% Fish”.<br />

1<br />

USDC GRADE PUFI<br />

MARK MARK<br />

FISH<br />

Raw Breaded Fillets --- 50% 1<br />

Precooked Breaded Fillets --- 50%<br />

Precooked Crispy/Crunchy Fillets --- 50%<br />

Precooked Battered Fillets --- 40%<br />

Raw Breaded Portions 75% 50%<br />

Precooked Breaded Portions 65% 50%<br />

Precooked Battered Portions --- 40%<br />

Raw Breaded Sticks 72% 50%<br />

Precooked Breaded Sticks 60% 50%<br />

Precooked Battered Sticks --- 40%<br />

SCALLOPS<br />

Raw Breaded Scallops 50% 50%<br />

Precooked Breaded Scallops 50% 50%<br />

Precooked Crispy/Crunchy Scallops --- 50%<br />

Precooked Battered Scallops --- 40%<br />

SHRIMP<br />

Lightly Breaded Shrimp 65% 65% 2<br />

Raw Breaded Shrimp 50% 50% 2<br />

Precooked Crispy/Crunchy Shrimp --- 50%<br />

Precooked Battered Shrimp --- 40%<br />

Imitation Breaded Shrimp --- NO MINIMUM.<br />

Encouraged to put percent on lbl. 3<br />

OYSTERS<br />

Raw Breaded Oysters --- 50% 4<br />

Precooked Breaded Oysters --- 50% 4<br />

Precooked Crispy/Crunchy Oysters --- 50% 4<br />

Precooked Battered Oysters --- 40% 4<br />

MISCELLANEOUS<br />

Fish and <strong>Seafood</strong> Cakes --- 35%<br />

Extruded and Breaded Products --- 35%<br />

1 No USDC grading standard exists for products without Grade A percentages.<br />

2 FDA Standard of Identity requires product have 50% shrimp flesh by weight. If a product is labeled “lightly” breaded it must contain 65% shrimp flesh.<br />

3 Any product with a Standard of Identity which contains less flesh than the standard requires must be labeled imitation.<br />

4 Flesh content on oyster products can only be determined on an input weight basis during production.


OFFICIAL COOKED FISH YIELDS FOR SEAFOOD<br />

The following list has been developed for both standardized and non-standardized products to make all users of USDC inspected fishery products aware of the<br />

official cooked yield factors approved to date for use when establishing the meat/meat alternate yields for USDA/FNS approved Child Nutrition statements.<br />

These factors, developed using standard AOAC* cooking procedures, can be used to determine seafood yield (converting the raw edible seafood weight to<br />

cooked seafood weight by multiplying the weight of raw seafood in the product by its yield factor).<br />

COOKED YIELD FACTORS FOR SEAFOODS BASED UPON STANDARD<br />

AOAC COOKING PROCEDURES<br />

(1) Products cut from regular frozen fish blocks<br />

(2) Fresh or frozen fish fillets, skin-on or skinless<br />

(3) Products made from frozen minced fish blocks<br />

(4) Products made from fresh or frozen minced clams<br />

(5) Products made from fresh or frozen minced shrimp<br />

(6) Rehydrated dry salted cod (before cooking)<br />

* Association of Official Analytical Chemists, 15th Edition, Section 971.13.<br />

COOKED YIELD FACTORS FOR SEAFOODS AS LISTED IN THE USDA FOOD BUYING GUIDE FOR<br />

CHILD NUTRITION PROGRAMS*<br />

<strong>Seafood</strong>, Fresh or Frozen<br />

Crabmeat (fresh or frozen)<br />

Crawfish (cooked, peeled)<br />

Fish Fillets (fresh or frozen)<br />

Fish Portions, frozen unbreaded (block)<br />

Minced Clams (raw, shelled)<br />

Minced Clams (canned, drained)<br />

Minced Fish, (raw, frozen, block)<br />

Minced Shrimp (raw, peeled)<br />

Octopus (frozen)l<br />

Oysters, (fresh or frozen, shucked, drained)<br />

Scallops<br />

Shrimp, minced (raw, frozen)<br />

Shrimp, whole<br />

Cooked, peeled, and cleaned<br />

Thawed, ready-to-eat<br />

Frozen (all sizes except salad size)<br />

Frozen, salad size (150-200 count)<br />

Raw, peeled and cleaned<br />

Frozen<br />

Squid (frozen, block)<br />

Squid rings (frozen)<br />

*Selected yield information for seafood from the Revised Food Buying Guide for Child Nutrition <strong>Program</strong>s. The complete Food Buying Guide for Child Nutrition <strong>Program</strong>s can be viewed on the<br />

Healthy School Meal Resource System website at: Uhttp://schoolmeals.nal.usda.gov/FBG/buyingguide.html<br />

2<br />

78%<br />

70%<br />

75%<br />

66%<br />

58%<br />

75%<br />

97%<br />

90%<br />

70%<br />

78%<br />

66%<br />

87%<br />

75%<br />

58%<br />

67%<br />

50%<br />

53%<br />

58%<br />

100%<br />

83%<br />

80%<br />

62%<br />

73%<br />

67%


U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR PRODUCING USDC INSPECTED FISHERY<br />

PRODUCTS<br />

These establishments or vessels are certified to meet U.S. Department of Commerce regulations governing the<br />

construction and maintenance of facilities and equipment, processing techniques, and employee practices in the<br />

production of fishery products for human consumption. These firms contract for sanitation inspection and actual<br />

product inspection at the location(s) listed. The products (with approved labels) eligible to bear Federal inspection or<br />

grade marks are listed starting on page 35.<br />

All establishments or vessels listed below are eligible to produce many types of fishery products for purchase by<br />

federal agencies. Products from these plants may be listed herein at the option of the establishment.<br />

*** A ***<br />

Absolute Fresh <strong>Seafood</strong>s, Inc. 1318<br />

504 Front Street HACCP QMP<br />

Craig, AK 99901<br />

Phone: 907-738-0134<br />

FAX: 907-826-2210<br />

www.absolutefreshseafoods.com<br />

Air Sky, Inc. 1343<br />

dba Wei San Ocean Bay HACCP QMP<br />

7600 S. 212 th Street<br />

Kent, WA 98032<br />

Phone: 206-905-4370<br />

FAX: 253-872-6553<br />

Alaska Fresh <strong>Seafood</strong>s, Inc. (seasonal) 1312<br />

105 Marine Way HACCP QMP<br />

Kodiak, AK 99615<br />

Phone: 907-486-5749<br />

FAX: 907-486-6417<br />

Alaska General <strong>Seafood</strong>s (seasonal) 1120<br />

(Ketchikan Division)<br />

6425 NE 175 th Street<br />

Kenmore, WA 98028<br />

Location #1: Alaska General <strong>Seafood</strong>s – Ketchikan<br />

980 Stedman, Ketchikan, AK 99901 HACCP QMP<br />

Location #2: Alaska General <strong>Seafood</strong>s – Naknek<br />

Mile 1, Peninsula Highway HACCP QMP<br />

Naknek, AK 99633<br />

Location #3: Alaska General <strong>Seafood</strong>s – Naknek<br />

Mile 1.5, Peninsula Highway HACCP QMP<br />

Naknek, AK 99633<br />

Location #4: Alaska General <strong>Seafood</strong>s – Naknek<br />

2 nd Ave., Naknek, AK 99633 HACCP QMP<br />

Phone: 425-485-7755<br />

FAX: 425-485-5172<br />

www.akgen.com<br />

3<br />

Alaska Glacier <strong>Seafood</strong>s, Inc. (seasonal) 1238<br />

13555 Glacier Highway HACCP QMP<br />

Juneau, AK 99801<br />

Phone: 907-790-3585<br />

FAX: 907-790-4286<br />

Alaska Ice <strong>Seafood</strong>s 1308<br />

(North Sea Fisheries) HACCP QMP<br />

3029 69 th Ave., W, Unit 1<br />

University Place, WA 98466<br />

Phone: 253-460-1720<br />

FAX: 253-460-1721<br />

www.alaskaiceseafoods.com<br />

Alaska Seapac 1313<br />

dba 10 th & M <strong>Seafood</strong>s HACCP QMP<br />

1304 Laona Circle<br />

Anchorage, AK 99501<br />

Phone: 907-272-3474<br />

FAX: 907-272-1685<br />

www.10thandmseafoods.com<br />

Alaskan Leader Fisheries, LLC (seasonal) 1279<br />

8874 Bender Road, Suite 201 HACCP QMP<br />

Lynden, WA 98264<br />

Phone: 360-318-1280<br />

FAX: 360-318-1440<br />

Vessel(s): F/V Alaskan Leader/Bristol Leader<br />

Bering Leader<br />

Alber <strong>Seafood</strong>s, Inc. 1324<br />

Pier 45, Suite B, Unit 4 HACCP QMP<br />

San Francisco, CA 94133<br />

Phone:<br />

FAX:<br />

Alyeska <strong>Seafood</strong>s, Inc. 1137<br />

551 West Broadway HACCP QMP<br />

Unalaska, AK 99685<br />

Phone: 907-581-1211<br />

FAX: 907-581-1695


America’s Catch, Inc. 0397<br />

P O Box 584<br />

Itta Bena, MS 38941<br />

Location: Sunflower Road<br />

Phone: 662-254-7200<br />

FAX: 662-254-9776<br />

American Fish and <strong>Seafood</strong> 0548<br />

5501 Opportunity Court<br />

Minnetonka, MN 55343<br />

Phone: 952-935-3474<br />

FAX: 952-935-7861<br />

American Fish and <strong>Seafood</strong> Co. 0280<br />

625 Kohler Street<br />

Los Angeles, CA 90021<br />

Phone: 213-612-0350<br />

FAX: 213-489-3891<br />

American <strong>Seafood</strong>s Company (seasonal) 1151<br />

2025 First Avenue, #900 HACCP QMP<br />

Seattle, WA 98121<br />

Vessel(s): F/T American Triumph/Northern<br />

Eagle/Northern Jaeger/Katie Ann<br />

American Dynasty/Ocean Rover<br />

Phone: 206-256-2628<br />

FAX: 206-256-2627<br />

www.americanseafoods.com<br />

American <strong>Seafood</strong>s International, LLC 041<br />

40 Herman Melville Boulevard HACCP QMP<br />

New Bedford, MA 02741<br />

Phone: 508-991-0031<br />

FAX:<br />

American <strong>Seafood</strong>s Processing, LLC 1063<br />

40 Herman Melville Boulevard<br />

New Bedford, MA 02741<br />

Phone: 508-997-0031<br />

FAX: 508-997-0933<br />

Anderson <strong>Seafood</strong>, Inc. 0416<br />

4780 Bryson Street<br />

Anaheim, CA 92807<br />

Phone: 714-777-7100<br />

FAX: 714-777-7116<br />

Annette Island Packing Co. 1175<br />

P.O. Box 10 HACCP QMP<br />

Metlakatla, AK 99926<br />

Phone: 907-886-4661<br />

FAX: 907-886-1160<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

4<br />

AquaMar, Inc. 1198<br />

10888 7th Street<br />

Rancho Cucamonga, CA 91730<br />

Phone: 909-481-4700<br />

FAX: 909-481-4701<br />

Arica Fishing Company (seasonal) 1113<br />

4257 24 th Ave West<br />

Seattle, WA 98199<br />

Vessel: F/V Arica HACCP QMP<br />

Phone: 206-286-1661<br />

FAX: 206-286-1793<br />

Arctic Storm Management Group, LLC 1254<br />

2727 Alaskan Way, Pier #69 HACCP QMP<br />

Seattle, WA 98121<br />

Vessel(s): C/P Arctic Storm, C/P Arctic Fjord<br />

Phone: 206-547-6557<br />

FAX: 206-547-3165<br />

www.arcticstorm.com<br />

Astoria Holdings, Inc. 1130<br />

(Seasonal Jun-Sep) HACCP QMP<br />

12 Bellwether Way #209<br />

Bellingham, WA 98225<br />

Location: One 9th Street, Astoria, OR<br />

Phone: 360-671-0976<br />

FAX:<br />

Astoria Pacific <strong>Seafood</strong>s 1173<br />

(Seasonal Jun-Oct) HACCP QMP<br />

P O Box 1180<br />

Astoria, OR 97103<br />

Location: 55 Pier 2 Port Docks<br />

Phone: 503-325-3156<br />

FAX: 503-325-3229<br />

Azuma Foods International, Inc. 1205<br />

20201 Mack Street<br />

Hayward, CA 94545<br />

Phone: 510-782-1112<br />

FAX: 510-782-1188<br />

www.azumafoods.com/index.html<br />

*** B ***<br />

Bama Sea Products 0582<br />

P.O. Box 209<br />

St Petersburg, FL 33731<br />

Location: 756 28th Street S<br />

Phone: 727-327-3474<br />

FAX: 727-321-2392


Barclay <strong>Seafood</strong>s 1311<br />

19115 84 th Avenue, South HACCP QMP<br />

Kent, WA 98032<br />

Phone: 425-291-9888<br />

FAX: 425-251-6831<br />

www.barclayseafood.com<br />

Bayou Shrimp Processors 0850<br />

(Sims Bayou)<br />

P.O. Box 247<br />

Delcambre, LA 70528<br />

Location: 9818 J. Dooley Road<br />

Phone: 337-685-5773<br />

FAX: 337-685-5776<br />

Bear & Wolf Salmon Company 1180<br />

(Seasonal Jan-Feb & May-Sep) HACCP QMP<br />

4209 21st Avenue West, Suite 400<br />

Seattle, WA 98199<br />

Location: 301 <strong>Seafood</strong> Lane<br />

Cordova, AK<br />

Phone: 206-281-7777<br />

FAX: 206-281-7767<br />

Beaver Street Fisheries, Inc. 0545<br />

P.O. Box 41430<br />

Jacksonville, FL 32203-1430<br />

Location #1: 1741 W. Beaver Street<br />

Location #2: Burris Refrigerated Logistics<br />

4501 Dignam St.<br />

Location #3: Preferred Freezers<br />

1780 W. Beaver St., Jacksonville, FL<br />

Phone: 904-354-8533<br />

FAX: 904-633-7271<br />

Bellingham Cold Storage 1314<br />

2825 Roeder Avenue HACCP QMP<br />

Bellingham, WA 98225<br />

Phone: 360-733-1640<br />

FAX: 360-671-1259<br />

www.bellcold.com<br />

Best Sea-Pak of TX, Inc. 1111<br />

P O Box 139<br />

Danbury, TX 77534<br />

Location: 12901 County Road 171<br />

Phone: 281-393-3500<br />

FAX: 281-581-9351<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

5<br />

Big Creek Fisheries, LLC 1256<br />

3900 Railway Avenue HACCP QMP<br />

Everett, WA 98201<br />

Location: Big Creek Shore Plant (seasonal)<br />

Egegik, AK 99579<br />

Phone: 425-742-8609<br />

FAX: 425-742-8699<br />

Blue Attu, LLC 1356<br />

2930 Westlake Avenue, N., Suite 300 HACCP QMP<br />

Seattle, WA 98109<br />

Vessel(s): F/V Blue Attu<br />

Phone:<br />

FAX<br />

Blue Ballard, LLC 1355<br />

2930 Westlake Avenue, N., Suite 300 HACCP QMP<br />

Seattle, WA 98109<br />

Vessel(s): F/V Blue Ballard<br />

Phone:<br />

FAX<br />

Blue Gadus, LLC 1353<br />

2930 Westlake Avenue, N., Suite 300 HACCP QMP<br />

Seattle, WA 98109<br />

Vessel(s): F/V Blue Gadus<br />

Phone:<br />

FAX<br />

Boja’s Foods, Inc. 0518<br />

P.O. Box 602 HACCP QMP<br />

Bayou La Batre, AL 36509<br />

Location: 13120 N Wintzell Avenue<br />

Phone: 251-824-4186<br />

FAX: 251-824-7339<br />

Bon Secour Fisheries, Inc. 0132<br />

P.O. Box 60<br />

Bon Secour, AL 36511<br />

Location: 17449 County Line Road 49 S<br />

Phone: 251-949-7411<br />

FAX: 251-949-6478<br />

Bornstein <strong>Seafood</strong>, Inc. 1236<br />

9 Portway Drive HACCP QMP<br />

Astoria, OR 97103<br />

Phone: 503-325-6164<br />

FAX: 503-325-0403<br />

Location #1: same as above


Location #2: 1001 Hilton Avenue<br />

Bellingham, WA 98225<br />

Phone: 360-734-7990<br />

FAX: 360-734-5732<br />

Location#3: 813 SW Bay Blvd., Newport, OR 97365<br />

www.bornstein.com<br />

Boundary Fish Co., Inc. 1248<br />

223 Sigurdson Avenue HACCP QMP<br />

Blaine, WA 98230<br />

Phone: 360-323-6715<br />

FAX: 360-332-6205<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

*** C ***<br />

C.F. Gollot & Son <strong>Seafood</strong>, Inc. 0666<br />

P.O. Box 1191<br />

Biloxi, MS 39533<br />

Location: 9357 Central Ave.<br />

D’Iberville, MS 39532<br />

Phone: 228-392-2777<br />

FAX: 228-392-8848<br />

California Shellfish Co., Inc. (seasonal) 1237<br />

(dba Point Adams Packing Co.) HACCP QMP<br />

482 Fleet Street<br />

Hammond, OR 97121<br />

Phone: 503-861-2226<br />

FAX: 503-861-2312<br />

Cape Horn Fisheries 1114<br />

4257 24 th Avenue West<br />

Seattle, WA 98199<br />

Vessel: F/V Cape Horn HACCP QMP<br />

(seasonal)<br />

Phone: 206-286-1661<br />

FAX: 206-286-1793<br />

Captain’s Fine Foods 1285<br />

1601 N. 50 th Street<br />

Tampa, FL 33619<br />

Phone: 813-341-4533<br />

FAX: 813-341-4534<br />

Carlos <strong>Seafood</strong>s 0472<br />

4041 NW 28th Street<br />

Miami, FL 33142<br />

Phone: 305-871-4653<br />

FAX: 305-871-7229<br />

6<br />

Carolina Classics Catfish, Inc. 0738<br />

P.O. Box 10 HACCP QMP<br />

Ayden, NC 28513<br />

Location: Rt 11 South<br />

Phone: 252-746-2818<br />

FAX: 252-746-3947<br />

Central Coast <strong>Seafood</strong>, Inc. 50817291<br />

5495 Traffic Way HACCP QMP<br />

Atascadero, CA 93422<br />

Phone: 805-462-3474<br />

FAX: 805-466-6613<br />

www.ccseafood.com<br />

Channel Fish Processing 0282<br />

18 Foodmart Road<br />

Boston, MA 02118<br />

Location #1: same<br />

Location #2: 88 Commercial Street<br />

Gloucester, MA 01930<br />

Phone: 617-464-3366<br />

FAX: 617-464-3377<br />

Chesapeake Bay Packing, LLC 1337<br />

800 Terminal Avenue<br />

Newport News, VA 23607<br />

Phone: 757-244-8440<br />

FAX:<br />

Clear Springs Foods, Inc. 0287<br />

P.O. Box 712 HACCP QMP<br />

Buhl, ID 83316<br />

Phone: 208-543-3488<br />

FAX: 208-543-4332<br />

Clipper <strong>Seafood</strong>s, Ltd. 1127<br />

641 West Ewing Street HACCP QMP<br />

Seattle, WA 98119<br />

Vessel(s): F/V Clipper Epic, Clipper Surprise,<br />

Clipper Endeavor, Glacier Bay; seasonal – F/V<br />

Frontier Explorer, Frontier Mariner, Frontier Spirit,<br />

Phone: 206-284-1442<br />

FAX: 206-283-1442<br />

www.clipperseafoods.com<br />

Coast <strong>Seafood</strong>s Company 0551<br />

1200 Robert Bush Drive HACCP QMP<br />

South Bend, WA 98586<br />

Phone: 360-875-5557<br />

FAX: 360-875-5559


Coastal Villages Pollock, LLC 1294<br />

711 H Street, Suite 200 HACCP QMP<br />

Anchorage, AK 99501<br />

Vessel(s): F/T Northern Hawk<br />

Phone: 888-795-5151<br />

FAX: 206-784-2502<br />

Coastal Villages Longline, LLC (seasonal) 1321<br />

711 H Street, Suite 200 HACCP QMP<br />

Anchorage, AK 99501<br />

Vessel(s): F/V Lilli Ann, Deep Pacific, North Cape<br />

Phone: 907-278-5151<br />

FAX: 907-278-5150<br />

www.coastalvillages.org<br />

Coastal Villages <strong>Seafood</strong>, LLC (seasonal) 1317<br />

117 Salmon Way HACCP QMP<br />

Platinum, AK 99651<br />

Vessel(s): F/T Northern Hawk<br />

Phone: 907-278-5151<br />

FAX: 907-278-5150<br />

www.coastalvillages.org<br />

Cod & Capers <strong>Seafood</strong> Corp. 0740<br />

4128 PGA Boulevard<br />

Palm Beach, FL 33410<br />

Phone: 561-622-0963<br />

FAX: 561-622-1016<br />

Consolidated Catfish Producers, LLC 0205<br />

P.O. Box 271 HACCP QMP<br />

Isola, MS 38754<br />

Location #1: South City Limits Road<br />

Phone: 662-962-3101<br />

FAX: 662-962-0114<br />

Continental <strong>Seafood</strong> Group Corp. 1303<br />

5133 S. Director Street HACCP QMP<br />

Seattle, WA 98118<br />

Phone: 206-708-6981<br />

FAX: 206-906-9114<br />

Copper River <strong>Seafood</strong> 1219<br />

1400 E. 1 st Avenue HACCP QMP<br />

Anchorage, AK 99501<br />

Phone: 907-522-7806<br />

FAX: 907-222-0348<br />

www.copperriverseafood.com<br />

Location #1: same as above<br />

Location #2: 300 Cannery Row (seasonal)<br />

P.O. Box 158<br />

Cordova, AK 99574<br />

Phone: 907-424-3721<br />

FAX: 907-424-7435<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

7<br />

Location #3: Port of Kenai<br />

810 Childs Dr., Kenai, AK 99611<br />

Location #4: Togiak <strong>Seafood</strong>s<br />

Yellow Bldg., Togiak, AK 99678<br />

Cowart <strong>Seafood</strong> 0743<br />

755 Lake Landing Drive<br />

Lottsburg, VA 22511<br />

Location: Route 627<br />

Phone: 804-529-6101<br />

FAX: 804-529-7374<br />

Cox’s Wholesale <strong>Seafood</strong>, Inc. 0476<br />

5806 N. Occident Street<br />

Tampa, FL 33614<br />

Phone: 813-888-9800<br />

FAX: 813-884-2970<br />

Cozy Harbor <strong>Seafood</strong>, Inc. (seasonal) 1244<br />

75 St. John Street<br />

Portland, ME 04102<br />

Phone: 207-879-2665<br />

FAX: 207-879-2666<br />

*** D ***<br />

D&D <strong>Seafood</strong> Corporation 1352<br />

2771 NW 24 th Street (seasonal)<br />

Miami, FL 33142<br />

Location: 38 Coco Plum Drive<br />

Marathon, FL 33050<br />

Phone: 305-289-1452<br />

FAX:<br />

Da Yang <strong>Seafood</strong>, Inc. 1201<br />

(Seasonal May-Oct)<br />

45 Pier 2, Building A<br />

Astoria, OR 97103<br />

Phone: 503-325-1461<br />

FAX: 206-577-4572<br />

www.dayangseafoods.com<br />

Daybrook Fisheries, Inc. 1342<br />

P.O. Box 128 HACCP QMP<br />

Empire, LA 70050<br />

Location: 136 Daybrook Lane, Highway 11 S.<br />

Empire, LA 70050<br />

Phone: 504-561-6163<br />

FAX:


Del Mar <strong>Seafood</strong>s, Inc. 1030<br />

331 Ford Street HACCP QMP<br />

Watsonville, CA 95076<br />

Location #1: same<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

Location #2: 924 East 3 rd Street, Oxnard, CA 93030<br />

(seasonal)<br />

Location #3: #2 Hanger Way, Astoria, OR 97103<br />

(seasonal)<br />

Phone: 831-763-3000<br />

FAX: 831-763-2444<br />

Dominick’s <strong>Seafood</strong> 1340<br />

14090 Shell Belt Road<br />

Bayou La Batre, AL 36509<br />

Phone: 251-824-7962<br />

FAX:<br />

DoRan Sea-Pak, LLC 1251<br />

P.O. Box 38<br />

Independence, LA 70443<br />

Location: 136 E. Railroad Ave.<br />

Independence, LA 70443<br />

Phone: 985-878-2255<br />

FAX:<br />

Dutch Harbor Acquisitions 1298<br />

dba Bering Fisheries HACCP QMP<br />

116 Gilman Road<br />

Dutch Harbor, AK 99692<br />

Phone: 907-522-7806<br />

FAX: 907-222-0348<br />

www.beringfisheries.com<br />

*** E ***<br />

E. C. Phillips & Son, Inc. 1157<br />

1775 Tongass Avenue HACCP QMP<br />

Ketchikan, AK 99901<br />

Phone: 907-247-7975<br />

FAX: 907-225-7250<br />

Eastern Fisheries, Inc. 1186<br />

200-R Herman Melville Boulevard HACCP QMP<br />

New Bedford, MA 02740<br />

Location: 14 Hervey Tichon Avenue<br />

Phone: 508-993-5300<br />

FAX: 508-991-2226<br />

Eastern Fisheries, Inc. 1299<br />

22 Antonio Costa Avenue<br />

New Bedford, MA 02740<br />

Phone: 508-993-3500<br />

FAX:<br />

8<br />

Ekuk Fisheries, LLC 1241<br />

2442 NW Market St., #625 HACCP QMP<br />

Seattle, WA 98107<br />

Phone: 206-547-1074<br />

FAX: 206-547-1259<br />

Location: 202 Cannery Dr.<br />

Ekuk, AK 99576<br />

Empire <strong>Seafood</strong>, Inc. 0787<br />

3595 NW 125 th Street<br />

Miami, FL 33167<br />

Phone: 305-953-4900<br />

FAX: 305-953-4800<br />

Exclusive Fresh, Inc. 1181<br />

165 Airport Street<br />

El Granada, CA 94018<br />

Phone: 650-728-7321<br />

FAX: 650-728-7372<br />

*** F ***<br />

Fisherman’s Reef 0390<br />

(Farmer Boy’s Catfish Kitchen)<br />

P.O. Box 26006<br />

Beaumont, TX 77720-6006<br />

Location: 5192 Fannett Road<br />

Phone: 409-842-9528<br />

FAX: 409-842-1212<br />

Fishery Products International, Inc. 0004<br />

18 Electronics Avenue HACCP QMP<br />

Danvers, MA 01923<br />

Phone: 978-777-2660<br />

FAX: 978-750-5223<br />

Freshwater Farms Products, LLC 0269<br />

P O Box 850<br />

Belzoni, MS 39038<br />

Location: 4554 Hwy 12 East<br />

Phone: 662-247-4205<br />

FAX: 662-247-4442<br />

Friendly Fruit, Inc. 0959<br />

(Sid Wainer & Son) HACCP QMP<br />

2301 Purchase Street<br />

New Bedford, MA 02746<br />

Phone: 508-999-6408<br />

FAX: 508-999-6795


U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

*** G ***<br />

Glacier Fish Company, LLC 1161<br />

1200 Westlake Ave North, Ste. 900 HACCP QMP<br />

Seattle, WA 98109<br />

Vessel(s): F/T Pacific Glacier, F/T Northern Glacier,<br />

F/T Alaska Ocean<br />

Phone: 206-298-1200<br />

FAX: 206-298-4750<br />

www.glacierfish.com<br />

Global <strong>Seafood</strong>s North America, LLC 1146<br />

11100 NE 8 th Street, Suite 310 HACCP QMP<br />

Bellevue, WA 98004<br />

Location: 800 Marine Way East<br />

Kodiak, AK 99615<br />

Phone: 907-486-0355<br />

FAX: 907-486-0253<br />

Golden Alaska <strong>Seafood</strong>s, LLC 1135<br />

(GASLLC, LLC) HACCP QMP<br />

2200 Alaskan Way, Suite 420<br />

Seattle, WA 98121<br />

Vessel: M/V Golden Alaska<br />

Phone: 206-441-1990<br />

FAX: 206-441-8112<br />

www.goldenalaska.com<br />

Golden Bay <strong>Seafood</strong>, LLC 1331<br />

13730 161 st Place, SE HACCP QMP<br />

Renton, WA<br />

Location #1: 952 Industry Drive<br />

Tukwila, WA 98188<br />

Phone:<br />

FAX:<br />

Gorton’s 0001<br />

128 Rogers Street<br />

Gloucester, MA 01930<br />

Phone: 978-675-8415<br />

FAX: 978-281-8256<br />

Great Pacific <strong>Seafood</strong>, Inc. 1227<br />

650 South Orcas Street, Suite 100 HACCP QMP<br />

Seattle, WA 98108-1165<br />

Location #1: 4402 Old International Airport Rd.<br />

Anchorage, AK 99502<br />

Location #2: 710 Whittier Ave<br />

Whittier, AK 99693<br />

Phone: 206-746-7180<br />

FAX: 206-764-7187<br />

9<br />

Guidry’s Catfish, Inc. 0900<br />

1093 Henderson Hwy<br />

Breaux Bridge, LA 70517<br />

Phone: 318-228-7545<br />

FAX: 318-228-7544<br />

Gulf Crown <strong>Seafood</strong>, Inc. 0519<br />

P.O. Box 198<br />

Delcambre, LA 70528-4821<br />

Location: 306 Jon Floyd Road<br />

Phone: 337-685-4721<br />

FAX: 337-685-4241<br />

Gulf Pride Enterprises, Inc. 0623<br />

P.O Box 355<br />

Biloxi, MS 39533<br />

Location: 391 Bayview Avenue<br />

Biloxi, MS 39533<br />

Phone: 228-432-2488<br />

FAX:<br />

Gunn Sea Venture, LLC 1274<br />

1445 NW 56 th Street HACCP QMP<br />

Seattle, WA 98107<br />

Vessel(s): F/V Sea Venture<br />

Phone: 206-281-7145<br />

FAX: 206-281-7208<br />

*** H ***<br />

H.E.B. Central Market 0754<br />

(H.E.Butt Food & Drug Co.) HACCP QMP<br />

646 South Main Street<br />

San Antonio, TX 78204<br />

Location: Austin, San Antonio<br />

Houston, Fort Worth, Plano<br />

Phone: 210-938-8000<br />

FAX: 512-421-1005<br />

Handy International, Inc. 0266<br />

P O Box 309 HACCP QMP<br />

Crisfield, MD 21817<br />

Location: 101 N 7th Street<br />

Phone: 410-968-1772<br />

FAX: 410-968-1771<br />

Harbor House <strong>Seafood</strong>, Inc. 1344<br />

504 Bridgeville Highway HACCP QMP<br />

Seaford, DE 19973<br />

Phone: 302-629-0444<br />

FAX:


Haring’s Pride Catfish, Inc. 0367<br />

(Wisner Minnow Hatchery)<br />

681 Pete Haring Road<br />

Wisner, LA 71378<br />

Phone: 850-724-6133<br />

FAX: 850-724-6140<br />

Harvest Select Catfish 0636<br />

P.O. Box 769<br />

Uniontown, AL 36786<br />

Phone: 334-628-3474<br />

FAX: 334-628-2111<br />

Heartland Catfish Co. 0872<br />

(TT&W Farm Products) HACCP QMP<br />

55001 Hwy 82 West<br />

Itta Bena, MS 38941<br />

Phone: 662-254-7100<br />

FAX: 662-254-7155<br />

Henry’s <strong>Seafood</strong>, Inc. 1189<br />

P.O. Box 164<br />

Wrightsville, PA 17368<br />

Phone: 717-252-1112<br />

FAX: 717-252-3178<br />

Highliner Foods (USA), Inc. 0002<br />

P.O. Box 839 HACCP QMP<br />

Portsmouth, NH 03801<br />

Location: 1 Highliner Ave<br />

Phone: 603-431-6865<br />

FAX: 603-431-7463<br />

Hui Intertrading 1320<br />

2100 22 nd Avenue, South HACCP QMP<br />

Seattle, WA 98144<br />

Location: 2510 Beacon Ave., South<br />

Seattle, WA 98144<br />

Phone: 206-329-1286<br />

FAX: 206-325-6081<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

*** I ***<br />

IQF Custom Packing, Inc. (seasonal) 1302<br />

140 Waldron Road<br />

Fall River, MA 02720<br />

Phone: 508-646-0400<br />

FAX:<br />

ISF (USA), LLC 0045<br />

190 Enterprise Drive HACCP QMP<br />

Oakland Industrial Park<br />

Newport News, VA 23603<br />

Phone: 757-820-3558<br />

FAX: 757-888-3012<br />

10<br />

Location #1: same as above<br />

Location #2: Icelandic USA Distribution<br />

and Mixing Center<br />

121 Harwood Drive<br />

Newport News, VA 23603<br />

Icicle <strong>Seafood</strong>s, Inc. 0309<br />

4019 21st Avenue West HACCP QMP<br />

Seattle, WA 98199<br />

Phone: 206-282-0988<br />

FAX: 206-282-0329<br />

Location #1: Astoria Warehousing (seasonal)<br />

71 West Marine Dr., Astoria, OR<br />

Location #2: Petersburg Fisheries HACCP QMP<br />

(seasonal) Petersburg, AK 99833<br />

Location #3: Seward Fisheries HACCP QMP<br />

(seasonal)<br />

601 Port Avenue, Seward, AK 99664<br />

Location #4: Icicle <strong>Seafood</strong>s, Inc. HACCP QMP<br />

(seasonal) 1 Cannery Row, Egegik, AK 99579<br />

Location #5: Icicle <strong>Seafood</strong>s, Inc. HACCP QMP<br />

(seasonal)<br />

No. 1 End of Country Rd., Larsen Bay, AK 99624<br />

Location #6: Icicle <strong>Seafood</strong>s, Inc. HACCP QMP<br />

(Western Star <strong>Seafood</strong>, Inc.) 100 Supply Rd<br />

Adak, AK 99546<br />

Vessels: HACCP QMP<br />

P/V Northern Victor (seasonal), Bering Star<br />

(seasonal); Arctic Star (seasonal), Gordon Jensen;<br />

M/V R.M. Thorstensen (seasonal)<br />

www.icicleseafoods.com<br />

Icy Strait <strong>Seafood</strong>s, Inc. 1247<br />

2825 Roeder Avenue HACCP QMP<br />

Bellingham, WA 98225<br />

Location: 550 S. Franklin Street<br />

Juneau, AK 99201<br />

Phone: 360-734-8175<br />

FAX: 360-734-2203<br />

www.icystraitseafoods.com


Indian Ridge Shrimp Company 1072<br />

(Div of Pearl, Inc.)<br />

P O Box 177<br />

Chauvin, LA 70344<br />

Location: 120 Dr. Hugh St. Martin Dr.<br />

Phone: 985-594-3361<br />

FAX: 985-594-9641<br />

Inland Fresh <strong>Seafood</strong> Corp. of America 0323<br />

1651 Montreal Circle<br />

Atlanta, GA 30084<br />

Location: 1222 Menlo Drive, NW<br />

Phone: 404-350-5850<br />

FAX: 404-350-5870<br />

Inlet Fish Producers, Inc. 1249<br />

P.O. Box 114 HACCP QMP<br />

Kenai, AK 99611<br />

Location #1: 2000 Columbia Street (seasonal)<br />

Kenai, AK 99611<br />

Phone: 907-283-9275<br />

FAX: 907-283-6013<br />

Location #2: 52490 Skein Avenue (seasonal)<br />

Kasilof, AK 99610<br />

Phone: 907-283-7322<br />

FAX: 907-283-4097<br />

International Marine Products, Inc. 1319<br />

500 East 7 th Street HACCP QMP<br />

Los Angeles, CA 90014<br />

Phone: 213-893-6123<br />

FAX: 213-680-0190<br />

www.intmarine.com<br />

International <strong>Seafood</strong>s 1152<br />

of Alaska, Inc. HACCP QMP<br />

517 Shelikof Street<br />

Kodiak, AK 99615<br />

Phone: 907-486-4768<br />

FAX: 907-486-4885<br />

www.isa-ak.com<br />

Iquique US, LLC 1326<br />

4257 24 th Avenue West<br />

Seattle, WA 98199<br />

Phone:<br />

FAX:<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

11<br />

Island <strong>Seafood</strong> 1329<br />

32 Brook Road HACCP QMP<br />

Eliot, ME 03903<br />

Phone: 207-439-8508<br />

FAX:<br />

*** J ***<br />

J. DeLuca Fish Company 1265<br />

2204 Signal Place HACCP QMP<br />

San Pedro, CA 90731<br />

Phone:<br />

FAX:<br />

J.B.S. Packing, Inc. 0643<br />

P.O. Box 399<br />

Port Arthur, TX 77640<br />

Location: 101 Houston Avenue<br />

Phone: 409-982-3216<br />

FAX: 409-982-3549<br />

J.C. Fisheries, Inc. 0776<br />

42 Antonio Costa Avenue HACCP QMP<br />

New Bedford, MA 02740<br />

Phone: 508-990-5920<br />

FAX: 508-991-8036<br />

J.H. Miles & Company 1347<br />

902 Southampton Avenue<br />

Norfolk, VA 23510<br />

Phone: 757-622-9264<br />

FAX:<br />

Jessie’s Ilwaco Fish Company, Inc. 1156<br />

(Seasonal Apr-Oct) HACCP QMP<br />

117 Howerton Way<br />

Ilwaco, WA 98624<br />

Phone: 360-642-3773<br />

FAX: 360-642-3362<br />

*** K ***<br />

K&B <strong>Seafood</strong>, Inc. 1290<br />

176 Laurel Road HACCP QMP<br />

East Northport, NY 11731<br />

Phone: 631-261-8161<br />

FAX: 631-261-0382<br />

KDS, Inc. 1234<br />

3 Davis Road HACCP QMP<br />

Chinook, WA 98614<br />

Vessel(s): F/V Patricia Lee<br />

Phone: 360-777-0012<br />

FAX: 360-287-3183


Kamco <strong>Seafood</strong>s, Inc. 1253<br />

128 South Orcas Street HACCP QMP<br />

Seattle, WA 98108<br />

Phone: 206-762-5182<br />

FAX: 206-762-1348<br />

Key Largo Fisheries, Inc. 0699<br />

P O Box 273<br />

Key Largo, FL 33037<br />

Location: 1313 Ocean Bay Drive<br />

Phone: 305-451-3782<br />

FAX: 305-451-3215<br />

Keys Fisheries, Inc. 0258<br />

3320 Gulfview Avenue<br />

Marathon, FL 33050<br />

Phone: 305-743-6727<br />

FAX: 305-743-3562<br />

Keystone Foods 1330<br />

1015 Industrial Avenue HACCP QMP<br />

Jefferson, WI 53549<br />

Phone: 920-206-4727<br />

FAX:<br />

King & Prince <strong>Seafood</strong>, Inc. 0366<br />

P.O. Box 899<br />

Brunswick, GA 31521<br />

Location: 100 Lanier Blvd<br />

Phone: 912-265-5155<br />

FAX: 912-264-4812<br />

King & Prince <strong>Seafood</strong> Corporation 1252<br />

15110 NE 90 th Street<br />

Redmond, WA 98252<br />

Phone:<br />

FAX:<br />

King Ocean <strong>Seafood</strong>, Inc. 1346<br />

20848 International Blvd. HACCP QMP<br />

SeaTac, WA 98198<br />

Phone: 206-349-1928<br />

FAX: 206-878-8878<br />

Klawock Oceanside, Inc. 1199<br />

(Seasonal Jul-Aug) HACCP QMP<br />

280 Bayview Boulevard<br />

Klawock, AK 99925<br />

Phone: 360-697-2836<br />

FAX: 360-779-8064<br />

Kodiak Fishmeal Company 1349<br />

915 Gibson Cove HACCP QMP<br />

Kodiak, AK 99615<br />

Phone:<br />

FAX:<br />

www.kodiakfishmealcompany.com<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

12<br />

*** L ***<br />

LM Foods, LLC 1197<br />

100 Raskulinecz Road HACCP QMP<br />

Carteret, NJ 07008<br />

Phone: 732-855-9500<br />

FAX: 732-855-7474<br />

Leader Creek Fisheries, LLC 1240<br />

122 N. 84 th Street HACCP QMP<br />

Seattle, WA 98103<br />

Phone: 206-782-5456<br />

FAX: 206-706-2594<br />

Location: Mile 3.5 Alaska Peninsula Hwy<br />

Naknek, AK 99633<br />

Liberator Fisheries, LLC (seasonal) 1260<br />

5470 Shilshole Ave. NW Suite 300 HACCP QMP<br />

Seattle, WA 98107<br />

Vessel: F/P U.S. Liberator<br />

Phone: 206-784-5000<br />

FAX: 206-284-5500<br />

Louisiana Pearl, LLC 1283<br />

3105 Lee Drive HACCP QMP<br />

Pierre Part, LA 70339<br />

Phone:<br />

FAX:<br />

Location: 3103-C Lee Drive<br />

Pierre Part, LA 70339<br />

Suncoast Calamari 1126<br />

928 E. 3rd Street HACCP QMP<br />

Oxnard, CA 93030<br />

Phone: 805-385-0056<br />

FAX: 805-385-9056<br />

Lund’s Fisheries, Inc. 1345<br />

997 Ocean Drive HACCP QMP<br />

Cape May, NJ 08204<br />

Phone:<br />

FAX:<br />

*** M ***<br />

M/V Savage Inc. 1145<br />

4201 21 st Avenue West HACCP QMP<br />

Seattle, WA 98119<br />

Vessel: F/T Seafisher<br />

Phone: 206-282-3277<br />

FAX: 206-282-6738<br />

www.cascadefishing.com/index.php


Mar-Lees <strong>Seafood</strong>, LLC 1235<br />

10 North Front Street HACCP QMP<br />

New Bedford, MA 02740<br />

Phone: 508-991-6026<br />

FAX: 508-990-3468<br />

Monterey Fish Company, Inc. 1038<br />

960 South Sanborn Rd. HACCP QMP<br />

Salinas, CA 93901<br />

Phone: 831-775-0522<br />

FAX: 831-442-8956<br />

Location #1: same<br />

Location #2: 660 5 th St., Turlock, CA 95380<br />

Phone: 831-775-0522<br />

FAX: 831-422-8956<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

*** N ***<br />

NAFCO Wholesale Fish Dealers 0802<br />

(S P E, Inc) HACCP QMP<br />

7901 Oceano Avenue<br />

Jessup, MD 20794<br />

Location: Maryland Wholesale <strong>Seafood</strong> Warehouse<br />

Phone: 410-799-7655<br />

FAX: 410-799-1394<br />

National Fish & <strong>Seafood</strong>, Inc. 0693<br />

11-15 Parker Street HACCP QMP<br />

Gloucester, MA 01930<br />

Phone: 978-282-7880<br />

FAX: 978-282-7883<br />

Native Trust, LLC 1309<br />

(dba Native Trust <strong>Seafood</strong>) HACCP QMP<br />

756 Draper Road<br />

Port Angeles, WA 98362<br />

Phone: 360-461-1228<br />

FAX: 360-452-8370<br />

Neptune Foods 0018<br />

4510 South Alameda Street<br />

Los Angeles, CA 90058<br />

Phone: 323-232-8300<br />

FAX: 323-232-8833<br />

Norquest <strong>Seafood</strong>s, Inc 1131<br />

5245 Shilshole Avenue NW HACCP QMP<br />

Seattle, WA 98107<br />

Phone: 206-281-7022<br />

FAX: 206-285-8159<br />

Location #1 545 Railroad Ave. (seasonal)<br />

Cordova, AK 99574<br />

13<br />

Location #2: 1705 Tongass Ave.<br />

Ketchikan, AK 99901<br />

Location #3: 301 Harbor Way (seasonal)<br />

Petersburg, AK 99833<br />

Location #4: Mitkof Cannery (seasonal)<br />

1200 South Nordic Dr., Petersburg, AK 99833<br />

Vessels: M/V Aleutian Falcon, M/V Pribilof<br />

North Atlantic Fish 0011<br />

Company, Inc. HACCP QMP<br />

88 Commercial Street<br />

Gloucester, MA 01930<br />

Phone: 978-283-4121<br />

FAX: 978-283-5948<br />

North Coast <strong>Seafood</strong>, Ltd. 1174<br />

5 Drydock Avenue HACCP QMP<br />

Boston, MA 02210<br />

Phone: 617-345-4410<br />

FAX: 617-345-4415<br />

North Coast <strong>Seafood</strong>s Corp. 0482<br />

43 Blackmere Street HACCP QMP<br />

New Bedford, MA 02744<br />

Phone: 508-997-6115<br />

FAX: 508-997-6119<br />

North Pacific Fishing, Inc. 1128<br />

570 Kirkland Way HACCP QMP<br />

Kirkland, WA 98033<br />

Vessel: F/V American No. 1<br />

(Seasonal Jan-Nov)<br />

Phone: 206-283-1137<br />

FAX: 206-281-8681<br />

North Pacific <strong>Seafood</strong>s, Inc. 1119<br />

4 Nickerson, Suite 400 HACCP QMP<br />

Seattle, WA 98109<br />

Phone: 206-726-9900<br />

FAX: 206-726-1517<br />

Location #1: North Pacific <strong>Seafood</strong>s, Inc.<br />

Pederson Point (seasonal)<br />

P.O. Box 99, Naknek, AK 99633<br />

Location #2: Sitka Sound <strong>Seafood</strong>s (seasonal)<br />

329 Katilian Street, Sitka, AK 99835<br />

Location #3: Alaska Pacific <strong>Seafood</strong>s<br />

627 Shelikof Street, Kodiak, AK 99615


Location #4: Togiak Fisheries (seasonal)<br />

P.O. Box 30, Togiak, AK 99678<br />

Location #5: Red Salmon Plant (seasonal)<br />

1.5 AK Peninsula, Naknek, AK 99633<br />

North Star Cold Storage, Inc. 1182<br />

27100 Pioneer Highway HACCP QMP<br />

Stanwood, WA 98292<br />

Phone: 425-778-8189<br />

FAX: 425-778-8440<br />

Northeast <strong>Seafood</strong>, Inc. 0479<br />

4555 Kingston Street<br />

Denver, CO 80239<br />

Phone: 303-373-2226<br />

FAX: 303-373-2956<br />

Northern Wind 32781226<br />

16 Hassey Street<br />

New Bedford, MA 02740<br />

Phone: 508-997-0727<br />

FAX: 508-990-8792<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

*** O ***<br />

Ocean Beauty <strong>Seafood</strong>s, LLC. 0583<br />

1100 West Ewing Street HACCP QMP<br />

Seattle, WA 98107<br />

Phone: 206-285-6800<br />

FAX: 206-281-5897<br />

Location #1: 14651 172 nd SE<br />

Monroe, WA 98272<br />

Location #2: 1100 W. Ewing St. HACCP QMP<br />

Seattle, WA 98132<br />

Location #3: 301 <strong>Seafood</strong> Lane HACCP QMP<br />

Cordova, AK 99574<br />

Location #4: Alitak Plant HACCP QMP<br />

#1 Woodster Way<br />

P.O. Box ALZ, Kodiak, AK 99697<br />

Location #5: 621 Shelikof Street HACCP QMP<br />

(Kodiak City) P.O. Box 1457<br />

Kodiak, AK 99615<br />

Location #6: Bristol Bay Plant HACCP QMP<br />

Mile ½ Peninsula Hwy<br />

P.O. Box 162, Naknek, AK 99633<br />

14<br />

Location #7: 101 Harbor Way HACCP QMP<br />

P.O. Box 429, Petersburg, AK 99833<br />

Location #8: Excursion Inlet HACCP QMP<br />

101 Coho Way, P.O. Box EXI<br />

Juneau, AK 99801<br />

Ocean Fresh <strong>Seafood</strong> Company 1192<br />

4257 24 th Avenue West HACCP QMP<br />

Seattle, WA 98199-1214<br />

Vessel: M/V Ocean Fresh<br />

Phone: 206-285-2815<br />

FAX: 206-282-5938<br />

Ocean Peace, Inc. 1206<br />

(Seasonal Jan-Nov) HACCP QMP<br />

4201 21st Avenue West<br />

Seattle, WA 98199<br />

Vessel: F/T Ocean Peace<br />

Phone: 206-282-6100<br />

FAX: 206-282-6103<br />

Ocean Pro Industries, Ltd. 0993<br />

1900 Fenwick Street NE HACCP QMP<br />

Washington, DC 20002<br />

Phone: 202-529-3003<br />

FAX: 202-832-3245<br />

Ocean Protein, LLC (seasonal) 1350<br />

518 22 nd Street HACCP QMP<br />

Hoquiam, WA 98550<br />

Phone: 360-538-7400<br />

FAX: 360-538-7272<br />

Oklahoma Department of Wildlife 1335<br />

Conservation HACCP QMP<br />

1801 N. Lincoln Blvd.<br />

Oklahoma City, OK 73105<br />

Location: 61091 E. 120 th Road<br />

Miami, OK 74354<br />

Phone: 405-521-6685<br />

FAX:<br />

Optimus, Inc. 1338<br />

dba Marky’s<br />

687 NE 79 th Street<br />

Miami, FL 33138<br />

Location: 1000 NW 159 th Drive<br />

Miami Gardens, FL 33169<br />

Phone: 305-758-9288<br />

FAX:


Orca Bay <strong>Seafood</strong>s, Inc. 0622<br />

900 Powell Avenue SW<br />

Renton, WA 98057<br />

Phone: 425-204-9100<br />

FAX: 425-204-9200<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

*** P ***<br />

Pacific Rim Fisheries, Inc. (seasonal) 1341<br />

125 Salinas Road HACCP QMP<br />

Watsonville, CA 95076<br />

Phone: 805-698-8261<br />

FAX: 888-214-8204<br />

Pacific <strong>Seafood</strong> Group 1059<br />

16797 SE 130th Avenue<br />

Clackamas, OR 97015<br />

Phone: 503-905-4500<br />

FAX: 503-905-4200<br />

www.pacseafood.com<br />

Location #1: Pacific <strong>Seafood</strong> of Woodland<br />

1635 Downriver Drive HACCP QMP<br />

Woodland, WA 98674<br />

Phone: 360-228-0242<br />

FAX: 360-225-8553<br />

Location #2: Island <strong>Seafood</strong> HACCP QMP<br />

317 Shelikof Street, Kodiak, AK 99616<br />

Phone: 907-486-8575<br />

Location #3: Pacific Choice <strong>Seafood</strong><br />

(dba Pacific <strong>Seafood</strong>) HACCP QMP<br />

#1 Commercial Street, Eureka, CA 95501<br />

Phone: 707-442-2981<br />

Location #4: Pacific Coast <strong>Seafood</strong> HACCP QMP<br />

450 NE Skipanon Drive, Warrenton, OR 97146<br />

Phone: 503-861-2201<br />

Location #5: Pacific Shrimp Co. HACCP QMP<br />

213 & 617 W. Bay Blvd,<br />

Newport, OR 97365<br />

Phone: 541-265-4215<br />

Location #6: Washington Crab Producers (seasonal)<br />

1980 N. Nyhus Street HACCP QMP<br />

Westport, WA 98595<br />

Location #7: Sea Level <strong>Seafood</strong> (seasonal)<br />

1204 Zimovia Highway HACCP QMP<br />

Wrangell, AK 99929<br />

15<br />

Location #8: Clear Ocean <strong>Seafood</strong> HACCP QMP<br />

1601 Yearout Drive<br />

Westport, WA 98595<br />

Location #9: Ocean Gold (seasonal) HACCP QMP<br />

1804 North Nyhus, Westport, WA 98595<br />

Phone: 360-268-0242<br />

Location #10: Bandon Pacific (seasonal)<br />

8101 Albacore Avenue HACCP QMP<br />

Charleston, OR 97402<br />

Pacific Star <strong>Seafood</strong>s, Inc. (seasonal) 1259<br />

3625 1 st Avenue South HACCP QMP<br />

Seattle, WA 98134<br />

Location #1: 520 Bridge Access Rd.<br />

Kenai, AK 99611<br />

Location #2: 672 Bridge Access Rd.<br />

Kenai, AK 99611<br />

Phone: 206-768-8979<br />

FAX: 206-768-8986<br />

www.pacificstarseafoods.com/index.htm<br />

Paul Piazza & Son, Inc. 0677<br />

1552 St. Louis Street<br />

New Orleans, LA 70112<br />

Phone: 504-524-6011<br />

FAX: 504-566-1322<br />

Penn Cove Shellfish 1315<br />

106 North Sherman Road HACCP QMP<br />

Coupeville, WA 98239<br />

Phone: 360-678-4803<br />

FAX: 360-678-0266<br />

www.penncoveshellfish.com<br />

Perishable Distributors 0954<br />

of Iowa, Ltd.<br />

2741 PDI Place<br />

Ankeny, IA 50021<br />

Phone: 515-965-6300<br />

FAX: 515-965-1105<br />

Peter Pan <strong>Seafood</strong>s, Inc. (seasonal) 0999<br />

2200 6th Avenue, 10th Floor HACCP QMP<br />

Seattle, WA 98121-1820<br />

Phone: 206-728-6000<br />

FAX: 206-441-9090<br />

Location #1: 219 South Harbor Dr.<br />

Valdez, AK 99686<br />

Location #2: 500 K Cannery Row<br />

King Cove, AK


Location #3: Port Moller, P.O. Box PML<br />

Cold Bay, AK 99571<br />

Location #4: P.O. Box 410<br />

Dillingham, AK 99576<br />

Pier Fish Company, Inc. 1074<br />

68 Conway Street<br />

New Bedford, MA 02740<br />

Phone: 508-990-9997<br />

FAX: 508-993-0400<br />

Polar Equipment, Inc. 1223<br />

dba Polar <strong>Seafood</strong>s HACCP QMP<br />

1035 West Northern Lights Blvd.<br />

Anchorage, AK 99503<br />

Phone: 907-272-0404<br />

FAX: 907-272-8542<br />

Location: Seward Marine Industrial Center<br />

Mile 7 Nash Road, Seward, AK<br />

Phone: 907-224-7066<br />

FAX: 907-224-8748<br />

Premier Pacific <strong>Seafood</strong>s, Inc. 1160<br />

(Seasonal Jan-Mar & Jun-Sep) HACCP QMP<br />

333 1 st Avenue, West<br />

Seattle, WA 98119<br />

Vessel(s): S.S. Ocean Phoenix/ M/V Excellence<br />

Phone: 206-286-8584<br />

FAX: 206-286-8810<br />

www.prempac.com<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

*** Q ***<br />

Quality Foods from the Sea, Inc. 0492<br />

P O Box 1837<br />

Elizabeth City, NC 27909<br />

Location: 173 Knobbs Creek Drive<br />

Phone: 252-338-5455<br />

FAX: 252-338-0311<br />

Qualy-Pak Specialty Foods, Inc. 1026<br />

2202 Signal Place HACCP QMP<br />

San Pedro, CA 90731<br />

Location #1: Versacold Cold Storage<br />

4224 District Blvd, Vernon, CA 90058<br />

Location #2: Qualy-Pak Specialty Foods, Inc.<br />

640 North Fries Ave., Wilmington, CA 90744<br />

Location #3: Terminal Cold Storage<br />

924 E. 3 rd St., Oxnard, CA 93030<br />

Phone: 310-832-7661<br />

FAX: 310-832-7641<br />

16<br />

*** R ***<br />

Raw <strong>Seafood</strong>s, Inc. 1282<br />

481 Currant Road<br />

Fall River, MA 02720<br />

Phone: 508-673-0111<br />

FAX: 508-673-5069<br />

Rebecca Irene Fisheries (seasonal) 1115<br />

4257 24 th Avenue West<br />

Seattle, WA 98199<br />

Vessel: F/V Rebecca Irene HACCP QMP<br />

Phone: 206-286-1661<br />

FAX: 206-286-1793<br />

Rich Products Corporation 0096<br />

P.O. Box 245<br />

Buffalo, NY 14240<br />

Location #2: 3555 E. 14 th St.<br />

Brownsville, TX 78521<br />

Phone: 956-542-0001<br />

FAX: 956-504-4401<br />

*** S ***<br />

Salamatof <strong>Seafood</strong>s, Inc. (seasonal) 1287<br />

P.O. Box 1450 HACCP QMP<br />

Mile 1.5 Bridge Access Road<br />

Kenai, AK 99611<br />

Phone: 907-283-7000<br />

FAX: 907-283-8499<br />

Samuels and Son <strong>Seafood</strong> Co, Inc. 1039<br />

3407 S. Lawrence Street HACCP QMP<br />

Philadelphia, PA 19148<br />

Phone: 215-336-7810<br />

FAX: 215-336-6990<br />

Save On <strong>Seafood</strong> Co., Inc. 0553<br />

dba Bay-n-Gulf<br />

4550 8th Avenue, S<br />

St. Petersburg, FL 33711<br />

Phone: 727-321-0425<br />

FAX: 727-327-9514<br />

Sea Pearl <strong>Seafood</strong>s Co., Inc. 0121<br />

P O Box 673 HACCP QMP<br />

Bayou La Batre, AL 36509<br />

Location: 14120 Shellbelt Road<br />

Phone: 251-824-2129<br />

FAX: 251-824-7796


Sea Snack Foods, Inc. 0299<br />

914 E 11th Street<br />

Los Angeles, CA 90021<br />

Phone: 213-622-2204<br />

FAX: 213-622-7845<br />

Sea Watch International, Ltd. 1070<br />

242 S. Rehoboth Boulevard<br />

Milford, DE 19963<br />

Phone: 302-422-3400<br />

FAX: 302-422-3550<br />

Location #1: 15 Antonio Costa Ave.<br />

New Bedford, MA 02740<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

Location #2: Barney’s Dock<br />

700 N. Rhode Island Ave., Atlantic City, NJ 08401<br />

Phone: 609-344-2628<br />

Location #3: Rhode Island Dock<br />

100 Davisville Pier Rd., North Kingstown, RI 02852<br />

Phone: 508-984-1406<br />

<strong>Seafood</strong> Express 1336<br />

23454 30 th Avenue, S. HACCP QMP<br />

Kent, WA 98032<br />

Phone: 206-399-2053<br />

FAX: 425-228-8221<br />

<strong>Seafood</strong> Producers Cooperative 1144<br />

2875 Roeder Avenue HACCP QMP<br />

Bellingham, WA 98225<br />

Location: 507 Katlian, Sitka, AK 99835<br />

Phone: 360-733-0120<br />

FAX: 360-733-0513<br />

<strong>Seafood</strong> Supply Co., Inc. 0652<br />

1500 E Griffin Street<br />

Dallas, TX 75215<br />

Phone: 214-565-1851<br />

FAX: 214-421-2831<br />

SeaPac of Idaho, Inc. 0811<br />

P O Box 546<br />

Buhl, ID 83316<br />

Location: 4074 N 2000 E., Filer, ID 83328<br />

Phone: 208-326-3100<br />

FAX: 208-326-5935<br />

Seaport Fish Company, Inc. 0658<br />

(A Division of Y.M.B.D., Inc.)<br />

842 North Pioneer Avenue<br />

Wilmington, CA 90744<br />

Phone: 310-549-4992<br />

FAX: 310-549-4389<br />

17<br />

Seaproducks, Inc. 1307<br />

3011 S. Chandler Street HACCP QMP<br />

Tacoma, WA 98409<br />

Phone: 253-566-3115<br />

FAX: 253-566-1178<br />

www.seaproducks.com<br />

Seattle Fish Company, Inc. 0469<br />

6211 E 42nd Avenue<br />

Denver, CO 80216<br />

Phone: 303-329-9595<br />

FAX: 303-329-4157<br />

Seldovia Fisheries, Inc. 1348<br />

2930 Westlake Ave., N HACCP QMP<br />

Seattle, WA 98109<br />

Phone:<br />

FAX:<br />

Shelford’s Boat, Ltd. 1306<br />

917 134 th Street SW, Suite A-4 HACCP QMP<br />

Everett, WA 98204<br />

Vessel: F/V Aleutian Lady<br />

Phone: 425-787-2576<br />

FAX: 425-742-8222<br />

Shining Ocean 0598<br />

(True World Foods Int'l)<br />

1515 Puyallup Street<br />

Sumner, WA 98390<br />

Phone: 253-826-3700<br />

FAX: 253-826-2534<br />

Siberian Sea Fisheries, LLC (seasonal) 1262<br />

5470 Shilshole Ave, NW, Suite 300 HACCP QMP<br />

Seattle, WA 98107<br />

Vessel: F/P Siberian Sea<br />

Phone: 206-784-5000<br />

FAX: 206-284-5500<br />

Signature <strong>Seafood</strong>s (seasonal) 1158<br />

4257 24 th Avenue West HACCP QMP<br />

Seattle, WA 98199-1214<br />

Vessel: P/B Lucky Buck<br />

Phone: 206-285-2815<br />

FAX: 206-282-5938


Silver Bay <strong>Seafood</strong>s, LLC 1242<br />

208 Lake Street, Suite 2F HACCP QMP<br />

Sitka, AK 99835<br />

Phone: 907-747-7996<br />

FAX: 907-747-7998<br />

www.silverbayseafoods.com<br />

Location #1: 4400 Sawmill Creek Rd., (seasonal)<br />

Suite B, Sitka, AK 99835<br />

Location #2: 111 JT Brown Street (seasonal)<br />

Craig, AK 99921<br />

Location #3: 209 S. Harbor Dr., P.O. Box 1129<br />

(seasonal)<br />

Valdez, AK 99686<br />

Simmons Farm-Raised Catfish 0222<br />

2628 Erickson Road<br />

Yazoo City, MS 39194<br />

Location: MS Highway 49 West<br />

Phone: 662-746-5687<br />

FAX: 662-764-8625<br />

Snopac Products, Inc. 1162<br />

6118 12 th Avenue South HACCP QMP<br />

Seattle, WA 98108-2768<br />

Location: 3500 Yako Road (Seasonal June-Aug)<br />

Dillingham, AK 99576<br />

Vessel: Snopac Innovator (Seasonal Mar-Sept)<br />

Phone: 206-764-9230<br />

FAX: 206-764-5540<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

Snug Harbor <strong>Seafood</strong>s 98851158<br />

P.O. Box 701 HACCP-QMP<br />

Mile 14.5, K-Beach Rd.<br />

Kenai, AK 99611<br />

Phone:<br />

FAX:<br />

South Fresh Farms, Inc. 0383<br />

P O Box 848<br />

Indianola, MS 38751<br />

Location: 267 Three Way Rd, Baird, MS/<br />

PO Box 191, Eutaw, AL<br />

Phone: 662-887-1765<br />

FAX: 662-887-5635<br />

Southern Cal <strong>Seafood</strong>, Inc. (seasonal) 1257<br />

1187 Coast Village Road, #383 HACCP QMP<br />

Santa Barbara, CA 93108<br />

Location: Dreisbach Pajaro Bldg.<br />

125 Salinas Road, Watsonville, CA 95076<br />

Phone:<br />

FAX:<br />

18<br />

Southern Pride Catfish 0609<br />

P.O. Box 436<br />

Greensboro, AL 36744<br />

Location: Highway 69 N<br />

Phone: 334-624-4021<br />

FAX: 334-624-5793<br />

Southwind Foods Company 1001<br />

2900 Ayers Avenue<br />

Vernon, CA 90023<br />

Phone: 323-262-8222<br />

FAX: 323-263-2321<br />

Star Fisheries, Inc. 0398<br />

2198 Signal Place<br />

San Pedro, CA 90731<br />

Phone: 310-832-8395<br />

FAX: 310-832-7967<br />

Location #1: Same As Above<br />

Location #2: 2206 Signal, San Pedro, CA<br />

Location #3: 842 North Pioneer Ave.<br />

Wilmington, CA 90744<br />

Location #4: 6525 South Industrial Park Ave.<br />

Suite 7, Tempe, AZ 85282<br />

Phone: 480-921-0800<br />

Starbound, LLC 1179<br />

5470 Shilshole Avenue NW, HACCP QMP<br />

Suite 300<br />

Seattle, WA 98107<br />

Vessel: C/P Starbound<br />

Phone: 206-784-5000<br />

FAX: 206-784-5500<br />

State Fish Company 0216<br />

2194 Signal Place HACCP QMP<br />

San Pedro, CA 90731<br />

Location #1: 1130 West "C" St,<br />

Wilmington, CA<br />

Location #2: 505 E Harry Bridges,<br />

Wilmington, CA<br />

Phone: 310-832-2633<br />

FAX: 310-732-4407<br />

www.statefish.com


Sterling Caviar, LLC 25752740<br />

9149 E. Levee Road HACCP QMP<br />

Elverta, CA 95626<br />

Phone:<br />

FAX:<br />

Sugiyo USA, Inc. 0386<br />

3200 T Street HACCP QMP<br />

Anacortes, WA 90744<br />

Phone: 360-293-0180<br />

FAX: 360-293-6964<br />

Superior Catfish 1332<br />

P.O. Box 700<br />

Macon, MS 39341<br />

Location: 11751 Highway 45<br />

Macon, MS 39341<br />

Phone: 662-726-2502<br />

FAX:<br />

Sysco Eastern Maryland, LLC 1229<br />

33239 Costen Road<br />

Pocomoke, MD 21851<br />

Phone: 410-677-5571<br />

FAX:<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

*** T ***<br />

Talbot Company (seasonal) 1132<br />

dba Summit <strong>Seafood</strong>s HACCP QMP<br />

192 Nickerson Street, Suite 301<br />

Seattle, WA 98109<br />

Location: F/T Constellation/Defender/Enterprise/<br />

Golden Fleece<br />

Phone: 206-282-5365<br />

FAX: 206-281-9040<br />

www.summitseafoods.com<br />

Tampa Bay Fisheries, Inc. 0671<br />

P.O. Box 750<br />

Dover, FL 33527<br />

Phone: 813-752-8883<br />

FAX: 813-752-3168<br />

Location: 3060 Gallagher Rd.<br />

Dover, FL 33527<br />

Tampa Maid Foods, Inc. 0063<br />

P O Box 3709<br />

Lakeland, FL 33802-3709<br />

Location: 1600 Kathleen Road<br />

Phone: 800-237-7637<br />

FAX: 863-683-8713<br />

19<br />

Taylor Shellfish Company, Inc. 1305<br />

130 SE Lynch Road HACCP QMP<br />

Shelton, WA 98584<br />

Phone: 360-426-6178<br />

FAX: 360-427-0327<br />

www.taylorshellfishfarms.com<br />

Tex-Mex Cold Storage, Inc. 0945<br />

P O Box 4960<br />

Brownsville, TX 78523<br />

Location: 6665 E. 14th Street<br />

Phone: 956-831-4145<br />

FAX: 956-831-4531<br />

Texas Pack, Inc. 0149<br />

P O Box 1643<br />

Port Isabel, TX 78578<br />

Location: Port Isabel, San Benito<br />

Navigation Dist<br />

Phone: 956-943-5461<br />

FAX: 956-943-6630<br />

The Fishing Company of Alaska, Inc. 1170<br />

(FCA Holdings, Inc.) (seasonal) HACCP QMP<br />

580 Naches Ave. SW #100<br />

Renton, WA 98057<br />

Vessel(s): F/V Alaska Patriot/Alaska Warrior/Alaska<br />

Spirit/Alaska Juris/Alaska Pioneer/Alaska Victory<br />

Phone: 425-738-5205<br />

Fax: 425-988-2144<br />

Tomich Brothers Fish Company 1035<br />

(dba Tomich Brothers <strong>Seafood</strong>) HACCP QMP<br />

2208 Signal Place<br />

San Pedro, CA 90731<br />

Location #1: 541 North Sanford Ave.<br />

Wilmington, CA 90744<br />

Location #2: 284 Kerny Extension<br />

Watsonville, CA 95076<br />

Phone: 310-832-5363<br />

FAX: 310-832-9578<br />

Trans-Ocean Products, Inc. 1098<br />

350 West Orchard Drive HACCP QMP<br />

Bellingham, WA 98225<br />

Phone: 360-671-6886<br />

FAX: 360-671-0354<br />

Tri Marine Fish Company 1027<br />

220 Cannery Street HACCP QMP<br />

San Pedro, CA 90731<br />

Phone: 310-547-1144<br />

FAX: 310-547-1166


Tri States <strong>Seafood</strong> 1304<br />

7405 South 212 th Street, #134 HACCP QMP<br />

Kent, WA 98032-2339<br />

Phone: 206-724-7244<br />

FAX: 253-872-5772<br />

Trident <strong>Seafood</strong>s Corporation 0391<br />

5303 Shilshole Avenue, NW HACCP QMP<br />

Seattle, WA 98107<br />

Phone: 206-783-3818<br />

FAX: 206-782-7195<br />

www.tridentseafoods.com<br />

Location #1: Bellingham Plant<br />

2825 Roeder Ave., Bellingham, WA 98225<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

Location #2: Pier 91, Bldg. 392 HACCP QMP<br />

Seattle, WA 98132<br />

Location #3: 1400 4 th Street HACCP QMP<br />

Anacortes, WA 98221<br />

Location #4: 1 Salmon Lane HACCP QMP<br />

P.O. Box 9 (seasonal)<br />

Akutan, AK 99553<br />

Location #5: Sand Point Plant HACCP QMP<br />

229 Main Street (seasonal)<br />

P.O. Box 229, Sand Point, AK 99661<br />

Location #6: Kodiak Plant HACCP QMP<br />

111 Marine Way (seasonal)<br />

P.O. Box 646, Kodiak, AK 99615<br />

Location #7: St. Paul Plant HACCP QMP<br />

1027 Harbor Road. (seasonal)<br />

P.O. Box 909, St. Paul, AK 99660<br />

Location #8: Naknek Plant HACCP QMP<br />

½ Mile Post Alaska Peninsula Highway<br />

P.O. Box 139 (seasonal)<br />

Naknek, AK 99633<br />

Location #9: Newport Plant HACCP QMP<br />

623 SW Bay Blvd. (seasonal)<br />

P.O. Box 1243, Newport, OR 97365<br />

Location #11: Newport Plant HACCP QMP<br />

1310 S.E. Bay Blvd (seasonal)<br />

Newport, OR 97365<br />

20<br />

Location #10: Ketchikan Cannery HACCP QMP<br />

720 Stedman Road, P.O. Box 5120 (seasonal)<br />

Ketchikan, AK 99901<br />

Location #11: Cordova North Plant HACCP QMP<br />

301 <strong>Seafood</strong> Lane (seasonal)<br />

Cordova, AK 99574<br />

Location #12: Cordova South Plant HACCP QMP<br />

545 Railroad Ave., P.O. Box 260 (seasonal)<br />

Cordova, AK 99574<br />

Location #13: Ketchikan Fresh/Frozen Plant<br />

1705 Tongass Avenue HACCP QMP<br />

P.O. Box 6092 (seasonal)<br />

Ketchikan, AK 99901<br />

Location #14: Petersburg Plant HACCP QMP<br />

301 Harbor Way, P.O. Box 209 (seasonal)<br />

Petersburg, AK 99833<br />

Location #15: Wrangell Plant HACCP QMP<br />

641 Shakes Street, P.O. Box 908 (seasonal)<br />

Wrangell, AK 99929<br />

Location #16: Trident <strong>Seafood</strong>s HACCP QMP<br />

dba Louis Kemp <strong>Seafood</strong> Company<br />

1348 Highway 10 South<br />

Motley, MN 56466<br />

Vessels: P/V Independence HACCP QMP<br />

P/V Aleutian Falcon<br />

F/T Island Enterprise/Kodiak Enterprise/Seattle<br />

Enterprise/Bountiful<br />

*** U ***<br />

U.S. Fishing, LLC 1129<br />

570 Kirkland Way HACCP QMP<br />

Kirkland, WA 98033<br />

Vessel: F/V U.S. Intrepid (Seasonal)<br />

Phone: 206-282-1137<br />

FAX: 206-281-8681<br />

Ungar’s Food Products, Inc. 1288<br />

dba Praeger’s Sensible Foods<br />

9 Boumar Place<br />

Elmwood Park, NJ 07407<br />

Phone: 201-703-1300<br />

FAX:


Unimak Vessel, LLC (seasonal) 1117<br />

4257 24 th Avenue NW<br />

Seattle, WA 98199<br />

Vessel: F/V Unimak HACCP QMP<br />

Phone: 206-286-1611<br />

FAX: 206-286-1793<br />

Unisea, Inc. 1118<br />

15110 NE 90th Street HACCP QMP<br />

Redmond, WA 98052<br />

Location #1: same<br />

Location #2: 88 Salmon Way, Dutch Harbor, AK<br />

Phone: 425-881-8181<br />

FAX: 425-882-1660<br />

www.unisea.com<br />

United States <strong>Seafood</strong>s, LLC 1164<br />

9461 Olson Place SW HACCP QMP<br />

Seattle, WA 98106<br />

Vessel(s): F/T Seafreeze Alaska/Ocean<br />

Alaska/Legacy/Alliance<br />

Phone: 206-763-3133<br />

FAX: 206-763-3323<br />

www.unitedstatesseafoods.com<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

*** V ***<br />

Viking <strong>Seafood</strong>s, Inc. 0116<br />

50 Crystal Street HACCP QMP<br />

Malden, MA 02148<br />

Phone: 781-322-2000<br />

FAX: 781-397-0527<br />

Voyager <strong>Seafood</strong> Limited 1316<br />

23418 68 th Avenue, South HACCP QMP<br />

Kent, WA 98032<br />

Phone: 626-215-8712<br />

FAX: 206-299-0001<br />

*** W ***<br />

Warbucks International <strong>Seafood</strong> 1327<br />

2639 Highway 182 HACCP QMP<br />

Raceland, LA 70394<br />

Phone: 985-381-3333<br />

FAX: 985-537-5159<br />

Wakefern Food Corporation 0148<br />

505 Division Street<br />

Elizabeth, NJ 07207<br />

Phone: 985-537-3797<br />

FAX: 985-537-5159<br />

21<br />

Wanchese Fish Company 1088<br />

2000 Northgate Commerce Parkway HACCP QMP<br />

Suffolk, VA 23435<br />

Phone: 757-673-4500<br />

FAX: 757-673-4522<br />

W.E. Kellum, Inc. 26708994<br />

P.O. Box 249<br />

Weems, VA 22576<br />

Phone: 804-438-5476<br />

FAX: 804-438-5591<br />

West Bay Marketing, Inc. 1169<br />

1600 Potrero Grande Drive, #7 HACCP QMP<br />

Rosemead, CA 91770<br />

Location: 49 Pier #2, Port of Astoria, OR, 97103<br />

Phone: 503-325-6636<br />

FAX: 503-325-3373<br />

www.westbaymarketing.com<br />

Western Alaska Fisheries, Inc. 1138<br />

2101 4th Ave., Suite 1700 HACCP QMP<br />

Seattle, WA 98121<br />

Location: 521 Shelikof Avenue, Kodiak, AK<br />

Mailing address: P.O. Box 2367, Kodiak, AK 99615<br />

Phone: 907-486-4112<br />

FAX:<br />

Western Fish Company, Inc. 1148<br />

740 South Seaside Avenue HACCP QMP<br />

Terminal Island, CA 90731<br />

Location #1: same as above<br />

Location #2: 842 Flint Avenue,<br />

Wilmington, CA 90744<br />

Phone: 310-519-0254<br />

FAX: 310-519-3707<br />

Westport <strong>Seafood</strong>, Inc. 1272<br />

609 Neddie Rose Drive HACCP QMP<br />

Westport, WA 98595<br />

Phone: 360-268-0133<br />

FAX: 360-268-0134<br />

Westward <strong>Seafood</strong>s, Inc. 1139<br />

2101 4 th Avenue, Suite 1700 HACCP QMP<br />

Seattle, WA 98121-2377<br />

Location: One Captain’s Bay, Dutch Harbor, AK<br />

Phone: 206-682-5949<br />

FAX: 206-682-1825<br />

www.westwardseafoods.com


Wild Planet Foods, Inc. (seasonal) 1277<br />

1585 Heartwood Drive, Suite F HACCP QMP<br />

McKinleyville, CA 95519<br />

Location: 274 Harbor Way<br />

S. San Francisco, CA 94080<br />

Phone: 707-830-3270<br />

FAX: 707-839-3260<br />

Wrangell <strong>Seafood</strong>s, Inc. 1166<br />

(Seasonal Jun-Sep) HACCP QMP<br />

641 Shakes Street<br />

Wrangell, AK 99929<br />

Phone: 907-874-3346<br />

FAX: 907-874-3035<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

22


ESTABLISHMENTS APPROVED FOR PRODUCING ANIMAL FOODS<br />

The following establishments are certified as producing hygienically acceptable animal feed ingredients according to<br />

the applicable sections of the Code of Federal Regulations, Title 50, Part 260.<br />

Blum & Bergeron FM30<br />

1953 South Van Ave.<br />

Houma, LA 70363<br />

Phone: 985-873-7561<br />

FAX: 985-876-6958<br />

Daybrook Fisheries, Inc. FM02<br />

P.O. Box 128<br />

Empire, LA 70050<br />

Location: Highway 11 S<br />

Phone: 985-657-9711<br />

FAX: 985-657-9916<br />

Kodiak Fishmeal Company FM22<br />

915 Gibson Cove Road<br />

Kodiak, Alaska<br />

Phone: 907-486-3171<br />

Fax: 907-486-2670<br />

Omega Protein, Inc. FM05<br />

391 Gulf Beach Hwy<br />

Cameron, LA 70631<br />

Location: 391 Gulf Beach Hwy<br />

Phone: 337-775-2314<br />

FAX: 337-775-3100<br />

Omega Protein, Inc. FM07<br />

P.O. Box 8663<br />

Moss Point, MS 39562<br />

Location: 5735 Elder Ferry Road<br />

Phone: 228-475-1252<br />

FAX: 228-475-1049<br />

23<br />

Omega Protein, Inc. FM08<br />

P.O. Box 175<br />

Reedville, VA 22539<br />

Location: 610 Menhaden Road<br />

Phone: 804-453-4211<br />

FAX: 804-453-4475<br />

Omega Protein, Inc. FM10<br />

P.O. Box 369<br />

Abbeville, LA 70510<br />

Location: Highway 333<br />

Phone: 337-893-2933<br />

FAX: 37-898-0134<br />

Unisea, Inc. FM21<br />

P.O. Box 920008<br />

Dutch Harbor, AK 99692-0008<br />

Location: 88 Salmon Way<br />

Phone: 907-581-7300<br />

FAX: 907-581-7228


ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION<br />

These establishments are certified to meet U.S. Department of Commerce regulations governing the Lot inspection and<br />

official sampling of finished products according to USDC approved specifications for imported or domestically produced<br />

products for human consumption. These firms contract for lot inspection in which product specifications and labels must<br />

be USDC approved.<br />

All establishments listed below are eligible to produce many types of fishery products for purchase by Federal agencies<br />

and are also eligible to bear Federal lot inspection marks.<br />

Apollo Ship Chandlers, Inc. 1009<br />

1775 NW 70 th Avenue<br />

Miami, FL 33326<br />

Phone: 305-592-8790<br />

FAX: 305-592-8790<br />

Aqua Star, Inc. 0735<br />

(Admirality Island Fisheries)<br />

2025 First Avenue, Suite #200<br />

Seattle, WA 98121<br />

Phone: 206-448-5400<br />

FAX: 206-448-2818<br />

Blackhawk Marketing 1202<br />

6220 Stoneridge Mall Road<br />

Pleasanton, CA 94588-3299<br />

Location: Dreisbach Enterprises<br />

900 Marina Bay Parkway<br />

Richmond, CA 94804<br />

Phone:<br />

FAX:<br />

C.P. Food Products, Inc. 1351<br />

7135 Minstrel Way, Suite 203<br />

Columbia, MD 21045<br />

Location: Preferred Freezer of Atlanta<br />

518 Forest Parkway<br />

College Park, GA 30349<br />

Phone: 404-767-2210<br />

Phone: 800-720-6668<br />

FAX:<br />

Cape <strong>Seafood</strong>s, Inc. 1079<br />

3 State Pier<br />

Gloucester, MA 01930<br />

Phone: 978-283-8522<br />

FAX: 978-283-3133<br />

Capital Sales & Marketing, Inc. 1190<br />

2100 W. 76 th St., Suite 301<br />

Hialeah, FL 33016<br />

Location: 6960 NW 36 th Ave.<br />

Miami, FL 33147<br />

Phone:<br />

FAX:<br />

24<br />

Cargill Food Distribution Company 1020<br />

14645 NW 77 th Ave., Suite 101<br />

Miami Lakes, FL 33014<br />

Phone: 305-884-7024<br />

FAX: 305-884-5161<br />

Chicago <strong>Seafood</strong> & Restaurant Supply, Inc. 1211<br />

4433 W. 42 nd Place<br />

Chicago, IL 60632<br />

Phone: 773-254-4700<br />

FAX: 847-750-0386<br />

Coast <strong>Seafood</strong>s Company 0551<br />

1200 Robert Bush Drive<br />

South Bend, WA 98586<br />

Phone: 360-875-5557<br />

FAX: 360-875-5559<br />

Colorado Boxed Beef/Great Fish Co. 1134<br />

P.O. Box 899<br />

Winterhaven, FL 33882-0899<br />

Phone: 800-855-0636<br />

FAX: 863-967-0036<br />

Location: 3205 SE 32 th Avenue<br />

Port Everglades, FL 33316<br />

Phone: 954-764-1781<br />

FAX: 954-764-2392<br />

Consolidated Catfish Producers, LLC 0988<br />

P.O. Box 271<br />

Isola, MS<br />

Location #1: South City Limits Road<br />

Phone: 662-962-3101<br />

FAX: 662-962-0114<br />

Fishery Products International, Inc. 1080<br />

18 Electronics Avenue<br />

Danvers, MA 03223<br />

Location: Peninsular Transfer<br />

Boston, MA 02210<br />

Phone: 978-777-2660<br />

FAX: 978-750-5223


Icicle <strong>Seafood</strong>s, Inc. 0309<br />

4032 21st Avenue West,<br />

Seattle, WA 98132<br />

Location: Astoria Warehousing (seasonal)<br />

71 West Marine Drive, Astoria, OR<br />

Phone: 206-282-0988<br />

FAX: 206- 282-7222<br />

Ipswich Shellfish Company 1339<br />

8 Hayward Street<br />

Ipswich, MA 01938<br />

Phone: 978-356-4371<br />

FAX:<br />

Kansas Marine 1209<br />

555 NE 185 th Street, Suite 107<br />

Miami, FL 33179<br />

Phone: 305-628-5555<br />

FAX: 305-628-5540<br />

Los Angeles Cold Storage Co. 0726<br />

400 South Central Avenue<br />

Los Angeles, CA 90013<br />

Phone: 213-624-1831<br />

FAX: 213-680-4723<br />

www.lacold.com<br />

Mazzetta Company 0586<br />

1990 St. John’s Ave.<br />

Highland Park, IL 60035<br />

Phone: 847-433-1150<br />

FAX: 847-433-8973<br />

Location #1: Londonderry Freezer Warehouse<br />

219 Rockingham Rd., Londonderry, NH 03053<br />

Phone: 603-421-9525<br />

FAX: 603-216-3705<br />

Location #2: Highwood Cold Storage<br />

6 Rockingham Rd., Londonderry, NH 03053<br />

Phone: 603-216-3700<br />

FAX: 603-216-3705<br />

National Fish & <strong>Seafood</strong> 0911<br />

Location: P & O Cold Storage<br />

5140 Catron Dr., Dallas, TX 75227<br />

Phone: 214-381-7000<br />

FAX: 214-381-7200<br />

National Fish & <strong>Seafood</strong> 1225<br />

11-15 Parker Street<br />

Gloucester, MA 01930<br />

Phone:<br />

FAX:<br />

Location #1: American Cold Storage<br />

5140 Catron Dr., Dallas, TX 75227<br />

Phone: 214-381-2653 x206<br />

ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION<br />

25<br />

Location #2: North Texas Packing<br />

777 Freeport Parkway, Suite 130<br />

Coppell, TX 75019<br />

Phone: 972-745-2800<br />

North Star <strong>Seafood</strong>, Inc. 1281<br />

2213 NW 30 th Place, #7A<br />

Pompano Beach, FL 33069<br />

Phone: 954-984-0006<br />

FAX:<br />

Ocean Beauty <strong>Seafood</strong>s, LLC. 0583<br />

1100 W. Ewing St.<br />

Seattle, WA 98107<br />

Phone: 214-241-7500<br />

FAX: 214-243-3897<br />

Location #1: Kent Labeling Warehouse (seasonal)<br />

22615 64 th Avenue South, Kent, WA 98019<br />

Location 2: Ocean Beauty <strong>Seafood</strong>, LLC.<br />

110 Prince Henry Drive, Taunton, MA 02780<br />

Ocean Direct, LLC 1323<br />

12624 Daphne Avenue<br />

Hawthorne, CA 90250<br />

Phone:<br />

FAX:<br />

Ocean Garden Products, Inc. (Seasonal) 0172<br />

3585 Corporate Court<br />

San Diego, CA 92123<br />

Phone: 632-571-5002<br />

FAX: 632-571-2009<br />

Location #1: Sierra Refrigeration Co.<br />

634 South Mission Road<br />

Los Angeles, CA 90023<br />

Phone: 323-263-6635<br />

FAX: 323-263-6002<br />

Location #2: Tex-Mex Cold Storage<br />

6665 East 14 th Street<br />

Brownsville, TX<br />

Orca Bay <strong>Seafood</strong>s, Inc. 0622<br />

1227 124 th Ave, NE, Suite 100<br />

Bellevue, WA 98005<br />

Phone: 425-204-9100<br />

FAX: 425-204-9200


Pacific <strong>Seafood</strong> Group 1059<br />

16797 SE 130 th Avenue<br />

Clackamas, OR 97015<br />

Phone: 360-225-8553<br />

FAX:<br />

www.pacseafood.com<br />

Location #1: same as above<br />

Location #2: Pacific <strong>Seafood</strong> Co. of Los Angeles<br />

605 N. Flint Ave., Wilmington, CA 90744<br />

Phone: 310-835-4343<br />

Location #3: Pacific <strong>Seafood</strong> of Woodland<br />

1635 Downriver Drive<br />

Woodland, WA 98674<br />

Phone: 360-225-8553<br />

Location #4: Washington Crab Products<br />

3280 North Nyhus<br />

Westport, WA 98595<br />

Location #5: Pacific Coast <strong>Seafood</strong><br />

450 NE Skipanon Drive<br />

Warrenton, OR 97145<br />

Location #6: Pacific Shrimp<br />

213 SW Bay Blvd, Newport, OR 97365<br />

Location #7: Columbia Cold Storage<br />

1625 Down River Dr. (P.O. Box 220)<br />

Woodland, WA 98647<br />

Location #8: Eugene Freezing & Cold Storage<br />

310 Seneca Road, Eugene, OR 97402<br />

Pacific <strong>Seafood</strong> Group of Texas 1194<br />

3321 Belgium Lane<br />

San Antonio, TX 78219<br />

Phone: 210-226-4343<br />

FAX: 210-226-4393<br />

PriceSmart, Inc. 1045<br />

4649 Morena Blvd.<br />

San Diego, CA 92117<br />

Phone: 858-581-4774<br />

Location #1: 10800 NW 100 th St., #100<br />

Miami, FL 33178<br />

Location #2: 18770 NE 6 th Ave.<br />

Miami, FL 33179<br />

Phone: 858-581-4807<br />

FAX: 207-563-2345<br />

ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION<br />

26<br />

Quirch Foods Company 1060<br />

P.O. Box 66-9250<br />

Miami, FL 33166<br />

Location: 7007 NW 37 th Ave.<br />

Miami, FL 33147<br />

Phone: 305-691-3535<br />

FAX: 305-696-1635<br />

Richmond Wholesale Meat Company 1058<br />

2920 Regatta Blvd.<br />

Richmond, CA 94804<br />

Phone: 510-223-5113<br />

FAX: 510-234-6186<br />

Location #1: 2041 Factory Street<br />

Richmond, CA 94801<br />

Location #2: 2920 Regatta Blvd.<br />

Richmond, CA 94804<br />

Royal Caribbean Cruise Lines 1187<br />

2798 SW 32 nd Avenue<br />

Pembroke Park, FL<br />

Phone: 305-982-2690<br />

FAX: 305-539-0562<br />

Rubicon Resources 1221<br />

5730 Uplander Way, Suite 200<br />

Culver city, CA 90230<br />

Location: 5450 South Center<br />

Summit, IL 60501<br />

Phone: 708-924-1137<br />

Save-A-Lot 1328<br />

100 Coporate Office Drive<br />

Earth City, MO 63045<br />

Location: 2800 N. Andrews Ave. Extension<br />

Pompano Beach, FL 33064<br />

Phone: 954-970-3843<br />

FAX:<br />

Seatrade International Co., Inc. 1105<br />

105 Bartlett Street<br />

Portsmouth, NH 03801<br />

Phone: 508-990-4502<br />

FAX: 508-996-3884<br />

Sherwood Food Distributors 1295<br />

12345 NW 38 th Avenue<br />

Miami, FL 33054<br />

Phone: 305-652-7400 x217<br />

FAX:


South Florida Foods, International 1204<br />

5900 NW 97th Avenue, Suite 19<br />

Miami, FL 33178<br />

Phone: 305-462-7307<br />

FAX: 305-463-7508<br />

Suram Trading Corporation 1062<br />

2655 Lejeune Road, #1006<br />

Coral Gables, FL 33134<br />

Phone: 305-448-7165<br />

FAX:<br />

Location #1: Preferred Freezers of Atlanta<br />

1740 Westgate Pkwy., Atlanta, GA<br />

Phone: 404-629-3075<br />

Sysco Food Services 1108<br />

12500 Sysco Way<br />

Medley, FL 33178<br />

Phone: 305-651-5421<br />

FAX: 305-853-2095<br />

Sysco International Food Group 1334<br />

2401 Police Center Dr., Suite 240<br />

Plant City, FL 33566<br />

Phone: 813-864-8483<br />

FAX:<br />

The Fishin’ Company 1196<br />

3714 Main Street<br />

Munhall, PA 15120<br />

Location #1: Merchants Terminal, 4851 Holabird<br />

Ave., Baltimore, MD 21224<br />

Location #2: Merchants Terminal, 2 Dock View Dr.<br />

New Castle, DE 19720<br />

Phone: 412-342-9300<br />

FAX: 410-522-1163<br />

The Fishin’ Company 1300<br />

3714 Main Street<br />

Pittsburg, PA 15120<br />

Phone: 412-464-9000<br />

FAX:<br />

Location: Preferred Freezers of Houston Port<br />

10060 Porter Road, La Porte, TX 77571<br />

Phone: 281-867-4500<br />

ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION<br />

27<br />

The Kroger Company 0832<br />

1014 Vine St.<br />

Cincinnati, OH 45202<br />

Phone: 513-762-4914<br />

FAX: 513-762-4161<br />

Location #1: same as above<br />

Location #2: Interstate Warehouse Inc.<br />

1301 S. Keystone Ave.<br />

Indianapolis, IN 46203<br />

Phone: 317-781-4285<br />

FAX: 317-781-4292<br />

Trident <strong>Seafood</strong>s Corporation 0391<br />

5303 Shilshole Avenue Northwest<br />

Seattle, WA 98107<br />

Phone: 206-783-3818<br />

FAX: 206-782-7325<br />

Location #1: Labeling Service, Inc.<br />

20844 2 nd Ave. S. (seasonal)<br />

Kent, WA 98032<br />

Location #2: Salmon Terminals Inc. (seasonal)<br />

8220 South 212 th , Kent, WA 98035<br />

Location #3: SCS, 2302 Milwaukee Way<br />

Tacoma, WA 98421<br />

Location #4: SCS, 303 S. River Street<br />

Seattle, WA 98108<br />

Location #5: SCS, 502 10th Ave North<br />

Algona, WA 98001<br />

Location #6: Americold, 391 South Walnut<br />

Burlington, WA 98223<br />

Location #7: Konoike Pacific<br />

2602 Port of Tacoma Road, Tacoma, WA 98401<br />

Location #8: Capital Cold Storage<br />

1440 Salem Industrial Drive, Salem, OR 97303<br />

Location #9: Seafreeze Cold Storage<br />

206 SW Michigan, Seattle, WA 98106


Location #10: Trident <strong>Seafood</strong>s Corp.<br />

1400 4th Street, Anacortes, WA 98221<br />

Location #11: Commercial Cold Storage<br />

1011 South 1 st Street, Mount Vernon, WA 98273<br />

Location #12: Washington Cold Storage<br />

240 15 th Street SE, Puyallup, WA 98372<br />

True North Salmon Company LTD 1067<br />

14 Magaguadavic Dr.<br />

St. George NB, Canada E5C 3H8<br />

Location: Araho Transport Co, Boston, MA<br />

Phone: 506-755-1324<br />

FAX: 506-755-1334<br />

Vita Foods Products, Inc. 1019<br />

2222 W. Lake Street<br />

Chicago, IL 60612<br />

Phone: 312-738-4500<br />

FAX: 312-738-3215<br />

Wanchese Fish Company 1141<br />

2000 Northgate Commerce Parkway<br />

Suffolk, VA 23435<br />

Phone: 757-673-4510<br />

FAX: 757-673-4522<br />

ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION<br />

28<br />

Worldwide Perishables Enterprise 1268<br />

195 Cottage Street<br />

Chelsea, MA 02150<br />

Phone: 857-776-7701<br />

FAX:<br />

Yihe Corporation 1296<br />

199 South Los Robles Avenue, Suite 580<br />

Pasadena, CA 91101<br />

Location: MTC Logistics, Merchants Terminal<br />

Delaware River Industrial Park<br />

2 Dock View Drive, New Castle, DE 19720-2188<br />

Phone: 302-654-3400 FAX: 302-654-3489<br />

Phone: 626-795-8588<br />

FAX: 626-793-8688


APPROVED INTERNATIONAL FACILITIES<br />

These establishments are verified by on-site audits to meet U.S. Food and Drug Administration and U.S. Department<br />

of Commerce regulations governing the construction and maintenance of facilities and equipment, processing<br />

techniques, and employee practices in the production of fishery products for human consumption. Inclusion on this<br />

list is contingent upon the firm’s continued ability to maintain these requirements as verified by not less than two<br />

audits per year. Products of these establishments are not USDC inspected, graded or certified in the foreign country.<br />

Anvifish Joint Stock Company<br />

National Road 91 Thanh an Hamlet<br />

My Thoi Ward Long Xuyen City<br />

An Giang Province Vietnam<br />

Phone: 84 763932545<br />

FAX: 84 763932554<br />

Dalian Haiqing Food Co., LTD<br />

No. 8 Section 2 Jianshe Street<br />

Zhuanghe City<br />

Dalian, China<br />

Dalian Huicheng <strong>Seafood</strong> Co., LTD<br />

Dalian, China<br />

Phone: 86 411 82739073<br />

U.S. Sales: 425-974-1049<br />

FAX: 86 411 82739075<br />

Dalian Zhudao Foodstuffs Co., LTD<br />

No. 496 Shannantouwei<br />

Heidao Town<br />

Zhuanghe City<br />

Dalian, China 116431<br />

Phone: 86-411-89390263<br />

Dandong Shengding Food Stuff<br />

No 108 Century North Road<br />

Zhenxing District<br />

Dandong City, Liaoning 118009<br />

Phone: 86-415-6278001<br />

FAX: 86-415-6278033<br />

E-Mail: shengdingfoods@hotmail.com<br />

Diva <strong>Seafood</strong><br />

Carretera Ceiba-Tela, contiguo a la<br />

Entrada Col. Club de Leones<br />

La Ceiba, Atlantida, Honduras CA<br />

Phone: 504-2442-3455<br />

FAX: 504-2442-3211<br />

E-Mail: fpintocorpoacionbym@gmail.com<br />

29<br />

Dragon Waves Frozen Food Factory Co., LTD<br />

Lot C Suoi Dau Industrial Zone<br />

Khanh Hoa, Vietnam<br />

Phone: 8458-743590<br />

E-Mail: td.thuy@dragonwaves.com<br />

Empacadora Litoral, S.A. de C.V.<br />

Km. 130 Carr. Panamericana<br />

Entre Tegucigalpa y Choluteca<br />

Choluteca, Honduras<br />

Phone: 504-782-1686<br />

FAX: 504-782-0930<br />

E-Mail: jamador@grupolitoral.com<br />

Evergreen Enterprises<br />

#2 Tomas Claudio St.<br />

7000 Zamboanga City Philippines<br />

UPlant Location<br />

Philippine Kingford, Inc.<br />

Tambler<br />

General Santos City, Philippines<br />

Phone: 6383-380-7301<br />

FAX: 6383-380-7333<br />

E-Mail: kingford@pacific.net.ph<br />

Fisher Farms, Inc.<br />

Dampol 2nd-A, Pulilan<br />

Bulacan, Philippines 2005<br />

Phone: +6344-676-2780<br />

FAX: +632-299-8348<br />

E-Mail: kate@fisherfarms.ph<br />

www.fisherfarms.ph<br />

Gaoyao City Evergreen Aquatic Product<br />

Jindu Industrial Area<br />

Gaoyao City, Zhaoqing<br />

Guangdong Province, China<br />

Phone: 86-758-8507999<br />

FAX: 86-758-8507999<br />

Hai Vuong Co., LTD<br />

Lot B, No 1 Street<br />

Suoi Dau Industrial Zone<br />

Khanh Hoa, Vietnam<br />

Phone: 84 58 3743333<br />

FAX: 84 58 3743336


Luen Thai Fishing Venture LTD (Pohnpei)<br />

P.O. Box 1833<br />

Kolonia, Pohnpei<br />

Federated States of Micronesia 96941<br />

Phone: +691-320-2061<br />

FAX: +691-320-3244<br />

E-Mail: hilohsueh@aol.com<br />

Maricos Perla Mar S. De R.L. De C.V.<br />

Calle Muelle De Cabotaje<br />

Contigo a Arrecife’s Restaurant<br />

La Ceiba, Atlantida, Honduras<br />

Phone: 212 216 9330/504 2440 8770<br />

FAX: 212 563 5389/504 2440 8888<br />

E-Mail: casilejim@yahoo.com<br />

Marshall Island Fishing Venture LTD<br />

P.O. Box 437<br />

Majuro, Marshall Islands 96960<br />

Phone: 692-625-3190<br />

FAX: 692-625-3182<br />

E-Mail: hilohsueh@aol.com<br />

Mommy Gina Tuna Resources<br />

004 Cabe Subdivision, Lagao Road<br />

Tambler<br />

General Santos City, Philippines<br />

Phone: 6383-552-8136<br />

FAX: 6383-552-2654<br />

E-Mail: mommyginatunaresources@yahoo.com<br />

Neumarine Inc.<br />

Unit 2 Villa Josefa Carmela<br />

Townhouse 183 Roxas Boulevard<br />

Tambo, Parañaque City, Pilippines<br />

UPlant Location<br />

Philippine Kingford, Inc. Compound<br />

Tambler, General Santos City,<br />

Philippines<br />

Phone: 6383-380-7301<br />

FAX: 6383-380-7333<br />

E-Mail: kingford@pldtdsl.net<br />

evelynchiu2007@yahoo.com<br />

APPROVED INTERNATIONAL FACILITIES<br />

30<br />

Philfresh Corporation<br />

004 Cabe Subdivision<br />

Lagao Road Tambler<br />

General Santos City<br />

Phone: 6383-552-8136<br />

FAX: 6383-552-2654<br />

E-Mail: mommyginatunaresources@yahoo.com<br />

Philippine Cinmic Industrial Corp.<br />

C/O 181 Roxas Boulevard, Baclaran<br />

1700 Paranaque, Metro Manila<br />

Philippines<br />

UPlant Location UPhilippine Kingford, Inc. Tambler<br />

General Santos City, Philippines<br />

Phone: 6383-552-5678<br />

FAX: 6383-380-7333<br />

E-Mail: kingford@pldtdsl.net<br />

leacle2001@yahoo.com<br />

evelynchiu2007@yahoo.com<br />

Philippine Kingford, Inc.<br />

181 Roxas Boulevard, Baclaran<br />

1700 Paranaque, Metro Manila<br />

Philippines<br />

Phone: 6383-552-5678<br />

FAX: 6383-380-7333<br />

E-Mail: kingford@pldtdsl.net<br />

evelynchiu2007@yahoo.com<br />

Pritipaul Singh Investments, Inc.<br />

Mid Atlantic <strong>Seafood</strong>s<br />

McDoom Village Plant<br />

East Bank Demerara<br />

Georgetown, Guyana<br />

Phone: 592-226-9934<br />

FAX: 592-226-6006<br />

E-Mail: priti@Networksgy.com<br />

Pritipaul Singh Investments, Inc.<br />

Mid Atlantic <strong>Seafood</strong>s<br />

Providence Plant<br />

East Bank Demerara<br />

Georgetown, Guyana<br />

Phone: 592-265-2816<br />

FAX: 592-265-6136<br />

E-Mail: priti@Networksgy.com


PT. Balinusa Windumas<br />

Jalan Ikan Tuna 2<br />

Pelabuhan Benoa, Denpasar<br />

Bali, Indonesia<br />

Phone: 62-361-722688<br />

FAX: 62-361-723636<br />

E-Mail: balinusa@dps.centrin.net.id<br />

PT. Chen Woo Fishery<br />

Jalan Kima 4 Block K9/B2<br />

Makassar, South Sulawesi<br />

Indonesia<br />

Phone: 62411-515263<br />

FAX: 62411-515484<br />

PT. Hatindo Makmur<br />

Jl. Ikan Tuna III No. 2<br />

Pelabuhan Benoa<br />

Denpasar - Bali<br />

Phone: 62-361-724095<br />

FAX: 62-361-724097<br />

E-Mail: rani_hatindomakmur@yahoo.co.id<br />

PT. Intimas Surya<br />

Jalan Ikan Tuna Barat<br />

Pelabuhan Benoa<br />

Bali, Indonesia<br />

Phone: 62-361-724246<br />

FAX: 62-361-721159<br />

Cell: 62-81138-6289<br />

E-Mail: jorgih@indo.net.id<br />

PT. Makmur Jaya Sejahtera<br />

Jalan Ikan Tuna Blok B2<br />

Pelabuhan Benoa<br />

Bali, Indonesia<br />

Phone: 62-361-724246<br />

FAX: 62-361-721159<br />

E-Mail: jorgih@indo.net.id<br />

PT Tuna Permata Rezeki<br />

JI. Muara Baru Ujung Transit 20<br />

Komplex PPSJ, Dermaga Timur<br />

Jakarta Utara 14440 Indonesia<br />

Phone: 62 815 13678700/62 219 7170161<br />

Qingdao Fusheng Foodstuffs Co., Ltd.<br />

Taiwan Industrial District<br />

Lanzhou East Road JiaoZhou City<br />

Qingdao, China<br />

Phone: 86-532-88266093<br />

FAX: 86-532-88266007<br />

E-Mail: fsspyxgs@public.qd.sd.cn<br />

APPROVED INTERNATIONAL FACILITIES<br />

31<br />

Qingdao Hongfu Yingshui Foods Ltd<br />

Ocean Technological Development Area<br />

Chengyang District<br />

Qingdao, Shandong Province<br />

P.R. China<br />

Phone: 86-532-87036966/87035866<br />

FAX: 86-532-87036166<br />

E-Mail: quality@hongfufood.cn/helenhongfu@163.com<br />

RDEX Food International Philippines, Inc.<br />

RDEX Calumpang Plant<br />

General Santos City 9500 Philippines<br />

Phone: 6383-552-2541<br />

FAX: 6383-554-3178<br />

E-Mail: mddemafeliz@rdex.com.ph<br />

Rizhao Aye Mountain Aquatic<br />

Lanshan Developing Zone<br />

Rizhou, Shandong<br />

China<br />

Phone: 86-633-2238911<br />

FAX: 86-633-2232829<br />

Shenzhen Allied<br />

Longgang District<br />

Shenzhen, China<br />

Phone: 86-755-28535227<br />

FAX: 86-755-28537774<br />

E-Mail: jamiszaa@szptt.net.cn<br />

Weihai Dong Won Food Co., LTD<br />

Hainan-lu 15<br />

Weihai Economic & Tech Dev. Zone<br />

Shandong, China 264205<br />

Phone: 86-631-592-8401<br />

FAX: 86-631-592-8404<br />

E-Mail: taewang@dwfish.co.kr<br />

Zhanjiang Guolian Aquatic Products Co., Ltd.<br />

No 6 Yongping South Road<br />

Economic and Technological Development District<br />

Zhanjiang, Guongdong, China<br />

Tel: 86-759-3164900 or 3164913<br />

Fax: 86-759-3164908 or 3164909<br />

E-Mail: choohean@zhanjiangregal.com<br />

Zhejiang Qiandaohu Funday Aquatic Products Co., Ltd.<br />

No. 369 Muzhou Road<br />

Qiandaohu Town, Hangzhou<br />

Zhejiang, China<br />

Phone: 86-571-65021084<br />

FAX: 86-571-65021088<br />

E-Mail: qfunday@yahoo.com.cn


Type I, HACCP, and Lot <strong>Inspection</strong><br />

0001 Gorton’s<br />

0002 Highliner Foods (USA), Inc.<br />

0004 Fishery Products International, Inc<br />

0011 North Atlantic Fish Company, Inc.<br />

0018 Neptune Foods<br />

0041 American <strong>Seafood</strong>s International<br />

0045 ISF (USA), LLC<br />

0063 Tampa Maid Foods, Inc.<br />

0096 Rich Products Corp.<br />

0116 Viking <strong>Seafood</strong>s, Inc.<br />

0121 Sea Pearl <strong>Seafood</strong>s Co., Inc.<br />

0132 Bon Secour Fisheries, Inc.<br />

0148 Wakefern Food Corporation<br />

0149 Texas Pack, Inc.<br />

0172 Ocean Garden Products, Inc.<br />

0205 Consolidated Catfish, LLC -<br />

Belzoni<br />

0216 State Fish Company<br />

0222 Simmons Farm-Raised Catfish<br />

0258 Keys Fisheries, Inc.<br />

0266 Handy International, Inc.<br />

0269 Freshwater Farms Products, LLC<br />

0280 American Fish and <strong>Seafood</strong> Co.<br />

(Prospect Enterprises, Inc.)<br />

0282 Channel Fish Processing<br />

0287 Clear Springs Foods, Inc.<br />

0299 Sea Snack Foods, Inc.<br />

0309 Icicle <strong>Seafood</strong>s, Inc.<br />

0323 Inland Fresh Sfd. Corp. of America<br />

0366 King & Prince <strong>Seafood</strong>, Inc.<br />

0367 Haring’s Pride Catfish, Inc.<br />

(Wisner Minnow Hatchery)<br />

0383 South Fresh Farms, Inc.<br />

0386 Sugiyo USA, Inc.<br />

0390 Fisherman’s Reef (Farmer Boy’s<br />

Catfish Kitchen)<br />

0391 Trident <strong>Seafood</strong>s Corporation<br />

0397 America’s Catch, Inc.<br />

0398 Star Fisheries, Inc.<br />

0416 Anderson <strong>Seafood</strong>, Inc.<br />

0469 Seattle Fish Company, Inc.<br />

0472 Carlos <strong>Seafood</strong>s<br />

0476 Cox’s Wholesale <strong>Seafood</strong>, Inc.<br />

0479 Northeast <strong>Seafood</strong>, Inc.<br />

0482 North Coast <strong>Seafood</strong>s Corp.<br />

0492 Quality Foods from the Sea, Inc.<br />

LISTING BY ESTABLISHMENT NUMBERS<br />

0518 Boja’s Foods, Inc.<br />

0519 Gulf Crown <strong>Seafood</strong>, Inc.<br />

0545 Beaver Street Fisheries, Inc.<br />

0548 American Fish and <strong>Seafood</strong><br />

0551 Coast <strong>Seafood</strong>s Company<br />

0553 Save On <strong>Seafood</strong> Co., Inc.<br />

0582 Bama Sea Products (Pinellas<br />

<strong>Seafood</strong>)<br />

0583 Ocean Beauty <strong>Seafood</strong>s, Inc.<br />

0586 Mazzetta Company<br />

0598 Shining Ocean (True World Foods<br />

Int’l)<br />

0609 Heartland Catfish Alabama, LLC<br />

0622 Orca Bay <strong>Seafood</strong>s, Inc.<br />

0623 Gulf Pride Enterprises<br />

0636 Harvest Select Catfish<br />

0643 J.B.S. Packing, Inc.<br />

0652 <strong>Seafood</strong> Supply Co., Inc.<br />

0658 Seaport Fish Company, Inc. (A<br />

Division of Y.M.B.D., Inc.)<br />

0666 C.F. Gollot & Son <strong>Seafood</strong>, Inc.<br />

0671 Tampa Bay Fisheries, Inc. (Variety<br />

<strong>Seafood</strong>s)<br />

0677 Paul Piazza & Son, Inc.<br />

0693 National Fish & <strong>Seafood</strong>, Inc.<br />

0699 Key Largo Fisheries, Inc.<br />

0726 Los Angeles Cold Storage<br />

0735 Aqua Star, Inc.<br />

0738 Carolina Classics Catfish, Inc.<br />

0740 Cod & Capers <strong>Seafood</strong> Corp.<br />

0743 Cowart <strong>Seafood</strong><br />

0754 H.E.B. Central Market (H.E.Butt<br />

Food & Drug Company)<br />

0776 J.C. Fisheries, Inc.<br />

0787 Empire <strong>Seafood</strong>, Inc.<br />

0802 NAFCO Wholesale Fish Dealers<br />

(S P E, Inc)<br />

0811 SeaPac Of Idaho, Inc.<br />

0832 The Kroger Company<br />

0850 Bayou Shrimp Processors (Sims<br />

Bayou)<br />

0872 Heartland Catfish Co. (T T & W<br />

Farm Products)<br />

0900 Guidry’s Catfish, Inc.<br />

0911 National fish & <strong>Seafood</strong><br />

0945 Tex-Mex Cold Storage, Inc.<br />

0954 Perishable Distributors of Iowa,<br />

Ltd.<br />

0959 Friendly Fruit, Inc. (Sid Wainer &<br />

Son)<br />

32<br />

0986 Chicken of the Sea International<br />

0988 Consolidated Catfish Producers<br />

0993 Ocean Pro Industries, Ltd<br />

0999 Peter Pan <strong>Seafood</strong>s, Inc.<br />

1001 Southwind Foods Company<br />

1009 Apollo Ship Chandlers, Inc.<br />

1019 Vita Foods Products, Inc.<br />

1020 Cargill Food Distribution<br />

1026 Qualy Pak Specialty Foods, Inc.<br />

1027 Tri Marine Fish Company<br />

1030 Del Mar <strong>Seafood</strong>s, Inc.<br />

1035 Tomich Brothers <strong>Seafood</strong>s<br />

(Tomich Brothers Fish Co., Inc.)<br />

1038 Monterey Fish Company, Inc.<br />

1039 Samuels and Son <strong>Seafood</strong> Co., Inc.<br />

1045 PriceSmart, Inc.<br />

1058 Richmond Wholesale Meat, Co.<br />

1059 Pacific <strong>Seafood</strong> Group<br />

1060 Quirch Foods Company<br />

1062 Suram Trading Corporation<br />

1063 American <strong>Seafood</strong>s Processing,<br />

LLC<br />

1067 True North Salmon Company<br />

1070 Sea Watch International, Ltd.<br />

1072 Indian Ridge Shrimp Company<br />

(Div of Pearl, Inc.)<br />

1074 Pier Fish Company, Inc.<br />

1079 Cape <strong>Seafood</strong>s, Inc.<br />

1080 Fishery Products International<br />

1088 Wanchese Fish Company<br />

1098 Trans Ocean Products, Inc.<br />

1105 Seatrade International Co.<br />

1108 Sysco Foods Services<br />

1111 Best Sea-Pak of TX, Inc.<br />

1113 Arica Fishing Company<br />

1114 Cape Horn Fisheries<br />

1115 Rebecca Irene Fisheries<br />

1117 Unimak Fisheries<br />

1118 Unisea, Inc.<br />

1119 North Pacific Processors, Inc.<br />

1120 Alaska General <strong>Seafood</strong>s<br />

(Ketchikan Division)<br />

1126 Suncoast Calamari<br />

1127 Clipper <strong>Seafood</strong>s, Ltd.<br />

1128 North Pacific Fishing, Inc.<br />

1129 U.S. Fishing, LLC<br />

1130 Astoria Holdings, Inc.<br />

1131 Norquest <strong>Seafood</strong>s, Inc.


1132 Talbot Company<br />

1134 Colorado boxed Beef/Great Fish<br />

Company<br />

1135 Golden Alaska <strong>Seafood</strong>s, LLC<br />

(GASLLC, LLC)<br />

1137 Alyeska <strong>Seafood</strong>s, Inc.<br />

1138 Western Alaska Fisheries, Inc.<br />

1139 Westward <strong>Seafood</strong>s, Inc.<br />

1141 Wanchese Fish Company<br />

1144 <strong>Seafood</strong> Producers Cooperative<br />

1145 M/V Savage Inc.<br />

1146 Global <strong>Seafood</strong>s North America<br />

1148 Western Fish Company, Inc.<br />

1151 American <strong>Seafood</strong>s Company<br />

1152 International <strong>Seafood</strong>s of Alaska,<br />

Inc.<br />

1156 Jessie’s Ilwaco Fish Company, Inc.<br />

1157 E. C. Phillips & Son, Inc.<br />

1158 Signature <strong>Seafood</strong><br />

1160 Premier Pacific <strong>Seafood</strong>s, Inc.<br />

1161 Glacier Fish Company, LLC<br />

1162 Snopac Products, Inc.<br />

1164 United States <strong>Seafood</strong>s, LLC<br />

1166 Wrangell <strong>Seafood</strong>s, Inc.<br />

1169 West Bay Marketing, Inc.<br />

1170 The Fishing Company of Alaska,<br />

Inc. (FCA Holdings, Inc.)<br />

1173 Astoria Pacific <strong>Seafood</strong>s<br />

1174 North Coast <strong>Seafood</strong>, Ltd<br />

1175 Annette Island Packing Co.<br />

1179 Starbound, LLC<br />

1180 Bear & Wolf Salmon Company<br />

1181 Exclusive Fresh, Inc.<br />

1182 North Star Cold Storage, Inc.<br />

1186 Eastern Fisheries, Inc.<br />

1187 Royal Caribbean Cruise Lines<br />

1189 Henry’s <strong>Seafood</strong>, Inc.<br />

1190 Capital Sales & Marketing<br />

1192 Ocean Fresh <strong>Seafood</strong> Company<br />

1193 Q Sea Specialty Services, LLC<br />

1194 Pacific <strong>Seafood</strong> Group of Texas<br />

1196 The Fishin’ Company<br />

1197 LM Foods, LLC<br />

1198 AquaMar, Inc.<br />

1199 Klawock Oceanside, Inc.<br />

1201 Da Yang <strong>Seafood</strong>, Inc.<br />

1202 Blackhawk Marketing<br />

1204 South Florida Foods, International<br />

1205 Azuma Foods International<br />

1206 Ocean Peace, Inc.<br />

1209 Kansas Marine<br />

1211 Chicago <strong>Seafood</strong> & Restaurant<br />

Supply, Inc.<br />

LISTING BY ESTABLISHMENT NUMBER<br />

1216 True World Foods, Inc., of Hawaii<br />

1219 Copper River <strong>Seafood</strong><br />

1221 Rubicon Resources<br />

1223 Polar Equipment, Inc. dba Polar<br />

<strong>Seafood</strong>s<br />

1225 National Fish & <strong>Seafood</strong><br />

1227 Great Pacific <strong>Seafood</strong>s, Inc.<br />

1229 Sysco Eastern Maryland, LLC<br />

1234 KDS, Inc.<br />

1235 Mar-Lees <strong>Seafood</strong>, LLC<br />

1236 Bornstein <strong>Seafood</strong>s, Inc.<br />

1237 California Shellfish Co.<br />

1238 Alaska Glacier <strong>Seafood</strong>s, Inc.<br />

1240 Leader Creek Fisheries, LLC<br />

1241 Ekuk Fisheries, LLC<br />

1242 Silver Bay <strong>Seafood</strong>s, LLC<br />

1244 Cozy Harbor <strong>Seafood</strong>, Inc.<br />

1247 Icy Strait <strong>Seafood</strong>s<br />

1248 Boundary Fish Company<br />

1249 Inlet Fish Producers<br />

1251 DoRan Sea-Pak, LLC<br />

1252 King & Prince <strong>Seafood</strong> Corp.<br />

1253 Kamco <strong>Seafood</strong>s, Inc.<br />

1254 Arctic Storm Management Group<br />

1256 Big Creek Fisheries, LLC<br />

1257 Southern Cal <strong>Seafood</strong>, Inc.<br />

1259 Pacific Star <strong>Seafood</strong>s, Inc.<br />

1260 Liberator Fisheries, LLC<br />

1262 Siberian Sea Fisheries, LLC<br />

1265 J. DeLuca Fish Company<br />

1268 Worldwide Perishables Enterprise<br />

1272 Westport <strong>Seafood</strong>, Inc.<br />

1274 Gunn Sea Venture, LLC<br />

1277 Wild Planet Foods, Inc.<br />

1279 Alaskan Leader Fisheries, LLC<br />

1281 North Star <strong>Seafood</strong>, Inc.<br />

1282 Raw <strong>Seafood</strong>s, Inc.<br />

1283 Louisiana Pearl, LLC<br />

1285 Captain’s Fine Foods<br />

1287 Salamatof <strong>Seafood</strong>s, Inc.<br />

1288 Ungar’s Food Products<br />

1290 K&B <strong>Seafood</strong>, Inc.<br />

1294 Coastal Villages Pollack, LLC<br />

1295 Sherwood Food Distributors<br />

1296 Yihe Corporation<br />

1298 Dutch Harbor Acquisitions (dba<br />

Bering Fisheries)<br />

1299 Eastern Fisheries, Inc.<br />

1300 The Fishin’ Company<br />

1302 IQF Custom Packing, Inc.<br />

1303 Continental <strong>Seafood</strong> Group<br />

1304 Tri States <strong>Seafood</strong><br />

1305 Taylor Shellfish Company<br />

1306 Shelford’s Boat, Ltd.<br />

1307 Seaproducks, Inc<br />

1308 Alaska Ice <strong>Seafood</strong>s<br />

33<br />

1309 Native Trust, LLC<br />

1311 Barclay <strong>Seafood</strong>s<br />

1312 Alaska Fresh <strong>Seafood</strong>s, Inc.<br />

1313 Alaska Seapac dba 10 th & M<br />

<strong>Seafood</strong>s<br />

1314 Bellingham cold Storage<br />

1315 Penn Cove Shellfish<br />

1316 Voyager <strong>Seafood</strong> Limited<br />

1317 Coastal Villages <strong>Seafood</strong>s, LLC<br />

1318 Absolute Fresh <strong>Seafood</strong>s<br />

1319 International Marine Products<br />

1320 Hui-Intertrading<br />

1321 Coastal Villages Longline<br />

1323 Ocean Direct, LLC<br />

1324 Alber <strong>Seafood</strong>s, Inc.<br />

1326 Iquique US, LLC<br />

1327 Warbucks International <strong>Seafood</strong><br />

1328 Save-A-Lot<br />

1329 Island <strong>Seafood</strong><br />

1330 Keystone Foods<br />

1331 Golden Bay <strong>Seafood</strong>s, LLC<br />

1332 Superior Catfish<br />

1334 Sysco International Food Group<br />

1335 OK Dept. of Wildlife Conservation<br />

1336 <strong>Seafood</strong> Express<br />

1337 Chesapeake Bay Packing, LLC<br />

1338 Optimus, Inc., dba Marky’s<br />

1339 Ipswich Shellfish Company<br />

1340 Dominick’s <strong>Seafood</strong><br />

1341 Pacific Rim Fisheries<br />

1342 Daybrook Fisheries, Inc.<br />

1343 Air Sky, Inc. (dba Wei San Ocean<br />

Bay)<br />

1344 Harbor House <strong>Seafood</strong>, Inc.<br />

1345 Lund’s Fisheries, Inc.<br />

1346 King Ocean <strong>Seafood</strong>, Inc.<br />

1347 J.H. Miles & Company<br />

1348 Seldovia Fisheries, Inc.<br />

1349 Kodiak Fishmeal Company<br />

1350 Ocean Protein, LLC<br />

1351 C.P. Food Products, Inc.<br />

1352 D&D <strong>Seafood</strong> Corp.<br />

1353 Blue Gadus, LLC<br />

1355 Blue Ballard, LLC<br />

1356 Blue Attu, LLC<br />

25752740 Sterling Caviar<br />

26708994 W.E. Kellum, Inc.<br />

32781226 Northern Wind<br />

50817291 Central Coast <strong>Seafood</strong>, Inc.<br />

98851158 Snug Harbor <strong>Seafood</strong>s


ESTABLISHMENT USDC<br />

NUMBER MARK CN*<br />

*Child Nutrition (School Lunch <strong>Program</strong>)<br />

INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS<br />

**** FISH FRESH/REFRIGERATED<br />

RAW PORTIONS, STICKS, NUGGETS, ETC<br />

0045 GRADE A<br />

RAW FILLETS<br />

0282 PUFI<br />

0287 GRADE A<br />

1152 GRADE A<br />

1219 GRADE A<br />

1222 GRADE A<br />

RAW DRESSED HEAD OFF/ON<br />

0287 GRADE A<br />

1222 GRADE A<br />

RAW DRESSED AND BONED<br />

0287 GRADE A<br />

RAW BREADED PORTIONS, STICKS,<br />

NUGGETS<br />

0045 PUFI<br />

**** FISH FROZEN<br />

RAW PORTIONS, STICKS, NUGGETS, ETC<br />

0002 GRADE A CN<br />

0004 GRADE A CN<br />

0011 PUFI<br />

0011 GRADE A<br />

0041 GRADE A<br />

0045 PUFI<br />

0045 GRADE A<br />

0116 PUFI<br />

0116 GRADE A<br />

0282 PUFI<br />

0282 GRADE A<br />

0391 PUFI CN<br />

0391 GRADE A<br />

0414 PUFI<br />

0414 GRADE A<br />

0693 PUFI<br />

0693 GRADE A<br />

1219 GRADE A<br />

34<br />

ESTABLISHMENT USDC<br />

NUMBER MARK CN*<br />

**** FISH FROZEN (continued)<br />

RAW STUFFED<br />

0116 PUFI<br />

RAW FILLETS<br />

0282 GRADE A<br />

0287 GRADE A<br />

0391 GRADE A<br />

1152 GRADE A<br />

RAW BLOCKS<br />

0391 GRADE A<br />

1135 GRADE A<br />

1151 GRADE A<br />

RAW WHOLE<br />

0287 GRADE A<br />

RAW DRESSED HEAD OFF/ON<br />

0287 GRADE A<br />

RAW DRESSED AND BONED<br />

0287 GRADE A<br />

BREADED RAW PORTIONS, STICKS,<br />

NUGGETS, ETC<br />

0002 PUFI CN<br />

0004 PUFI<br />

0004 PUFI CN<br />

0041 PUFI<br />

0041 PUFI CN<br />

0041 GRADE A<br />

0045 PUFI<br />

0045 PUFI CN<br />

0045 GRADE A<br />

0116 PUFI<br />

0116 PUFI CN<br />

0116 GRADE A<br />

0282 PUFI<br />

0282 GRADE A<br />

0391 PUFI<br />

0391 PUFI CN<br />

0391 GRADE A<br />

0693 PUFI<br />

0693 GRADE A


ESTABLISHMENT USDC<br />

NUMBER MARK CN*<br />

BREADED RAW STRIPS<br />

0004 PUFI<br />

0041 PUFI<br />

0041 PUFI CN<br />

0045 PUFI<br />

BREADED RAW STUFFED<br />

0116 PUFI<br />

0116 PUFI CN<br />

BREADED RAW FILLETS<br />

0004 PUFI<br />

0041 PUFI<br />

0045 PUFI<br />

0116 PUFI<br />

0282 PUFI<br />

0391 PUFI<br />

0671 PUFI<br />

0693 PUFI<br />

INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS<br />

BREADED RAW DRESSED AND WHOLE<br />

0287 GRADE A<br />

BREADED RAW MINCED PORTIONS,<br />

STICKS, NUGGETS<br />

0693 PUFI<br />

BREADED PRECOOKED PORTIONS,<br />

STICKS, NUGGETS, ETC.<br />

0002 PUFI<br />

0002 PUFI CN<br />

0002 GRADE A<br />

0004 PUFI<br />

0004 PUFI CN<br />

0004 GRADE A CN<br />

0011 PUFI<br />

0011 PUFI CN<br />

0011 GRADE A<br />

0011 GRADE A CN<br />

0018 PUFI CN<br />

0041 PUFI<br />

0041 PUFI CN<br />

0041 GRADE A<br />

0041 GRADE A CN<br />

0045 PUFI<br />

0045 PUFI CN<br />

0045 GRADE A<br />

0045 GRADE A CN<br />

0096 PUFI<br />

*Child Nutrition (School Lunch <strong>Program</strong>) 35<br />

ESTABLISHMENT USDC<br />

NUMBER MARK CN*<br />

BREADED PRECOOKED PORTIONS,<br />

STICKS, NUGGETS, ETC. (continued)<br />

0116 PUFI<br />

0116 PUFI CN<br />

0116 GRADE A<br />

0116 GRADE A CN<br />

0391 PUFI CN<br />

0391 GRADE A<br />

0391 GRADE A CN<br />

0693 PUFI<br />

0693 PUFI CN<br />

0693 GRADE A<br />

0693 GRADE A CN<br />

BREADED PRECOOKED STRIPS<br />

0002 PUFI CN<br />

0004 PUFI<br />

0041 PUFI CN<br />

0045 PUFI<br />

0045 PUFI CN<br />

0391 PUFI CN<br />

BREADED PRECOOKED FILLETS<br />

0002 PUFI<br />

0004 PUFI<br />

0045 PUFI<br />

0116 PUFI<br />

0391 PUFI<br />

0693 PUFI<br />

BREADED PRECOOKED MINCED<br />

PORTIONS, STICKS, NUGGETS<br />

0001 PUFI CN<br />

0002 PUFI<br />

0002 PUFI CN<br />

0004 PUFI<br />

0004 PUFI CN<br />

0011 PUFI CN<br />

0041 PUFI<br />

0041 PUFI CN<br />

0045 PUFI<br />

0045 PUFI CN<br />

0671 PUFI CN<br />

0693 PUFI<br />

0693 PUFI CN


ESTABLISHMENT USDC<br />

NUMBER MARK CN*<br />

INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS<br />

BREADED PRECOOKED CROQUETTES<br />

0391 PUFI<br />

BREADED PRECOOKED PATTIES, CAKES,<br />

BURGERS<br />

0002 PUFI CN<br />

BREADED FULLY COOKED PORTIONS,<br />

STICKS, NUGGETS<br />

0041 PUFI CN<br />

0045 PUFI<br />

0045 PUFI CN<br />

0693 PUFI<br />

BREADED FULLY COOKED FILLETS<br />

0693 PUFI<br />

BREADED FULLY COOKED PORTIONS,<br />

STICKS, NUGGETS<br />

0693 PUFI<br />

BATTER COATED PRECOOKED PORTIONS,<br />

STICKS, NUGGETS, ETC<br />

0002 PUFI<br />

0002 PUFI CN<br />

0004 PUFI<br />

0004 PUFI CN<br />

0041 PUFI<br />

0041 PUFI CN<br />

0045 PUFI<br />

0045 PUFI CN<br />

0116 PUFI<br />

0116 PUFI CN<br />

0391 PUFI<br />

0391 PUFI CN<br />

0414 PUFI<br />

0414 PUFI CN<br />

0693 PUFI<br />

0693 PUFI CN<br />

BATTER COATED PRECOOKED STRIPS<br />

0002 PUFI<br />

0004 PUFI<br />

*Child Nutrition (School Lunch <strong>Program</strong>) 36<br />

ESTABLISHMENT USDC<br />

NUMBER MARK CN*<br />

BATTER COATED PRECOOKED FILLETS<br />

0002 PUFI<br />

0004 PUFI<br />

0041 PUFI<br />

0045 PUFI<br />

0116 PUFI<br />

0391 PUFI<br />

0693 PUFI<br />

BREADED RAW MINCED PORTIONS,<br />

STICKS, NUGGETS, ETC<br />

0002 PUFI CN<br />

0041 PUFI<br />

0045 PUFI<br />

0693 PUFI<br />

**** FARM RAISED CATFISH<br />

FRESH/REFRIGERATED<br />

RAW BELLIES<br />

0205 PUFI<br />

0988 PUFI<br />

RAW STEAKS<br />

0205 PUFI<br />

0988 PUFI<br />

0988 GRADE A<br />

RAW FILLETS<br />

0205 PUFI<br />

0205 GRADE A<br />

0872 GRADE A<br />

0988 PUFI<br />

0988 GRADE A<br />

RAW DRESSED AND SKINNED<br />

0205 PUFI<br />

0988 PUFI<br />

0988 GRADE A<br />

MARINATED FILLETS<br />

0205 PUFI<br />

0988 PUFI


ESTABLISHMENT USDC<br />

NUMBER MARK CN*<br />

INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS<br />

**** FARM RAISED CATFISH FROZEN<br />

RAW STRIPS<br />

0397 PUFI<br />

RAW FILLETS<br />

0205 PUFI<br />

0205 GRADE A<br />

0397 GRADE A<br />

0636 GRADE A<br />

RAW DRESSED AND SKINNED<br />

0205 PUFI<br />

0205 GRADE A<br />

**** SHRIMP FROZEN<br />

RAW HEADLESS<br />

0582 GRADE A<br />

RAW WHOLE<br />

0582 GRADE A<br />

BREADED RAW MEATS<br />

0004 PUFI<br />

0063 PUFI<br />

0063 GRADE A<br />

0096 GRADE A<br />

0582 PUFI<br />

0582 GRADE A<br />

0671 GRADE A<br />

1263 GRADE A<br />

BREADED RAW IMITATION<br />

0004 PUFI<br />

BREADED RAW WHOLE<br />

0671 GRADE A<br />

BREADED PRECOOKED MEATS<br />

0063 PUFI CN<br />

0096 PUFI<br />

0582 PUFI<br />

0671 PUFI<br />

0671 PUFI CN<br />

1285 PUFI<br />

*Child Nutrition (School Lunch <strong>Program</strong>) 37<br />

ESTABLISHMENT USDC<br />

NUMBER MARK CN*<br />

**** SHRIMP FROZEN (continued)<br />

BREADED PRECOOKED MINCED FORMED<br />

0002 PUFI<br />

0004 PUFI<br />

0063 PUFI CN<br />

0671 PUFI CN<br />

BATTER COATED PRECOOKED MEATS<br />

0004 PUFI<br />

0391 PUFI<br />

PEELED RAW P&D MEATS<br />

0582 GRADE A<br />

0671 GRADE A<br />

1263 GRADE A<br />

PEELED COOKED P&D MEATS<br />

0582 GRADE A<br />

0671 GRADE A<br />

**** OYSTER FRESH/REFRIGERATED<br />

RAW SHUCKED<br />

0551 PUFI CN<br />

1063 GRADE A<br />

**** OYSTER FROZEN<br />

BREADED RAW WHOLE<br />

0063 PUFI<br />

**** SCALLOP FRESH/REFRIGERATED<br />

RAW SHUCKED<br />

1063 GRADE A<br />

1282 GRADE A<br />

BREADED RAW MEATS<br />

0063 GRADE A<br />

1263 GRADE A


ESTABLISHMENT USDC<br />

NUMBER MARK CN*<br />

**** SCALLOP FROZEN<br />

RAW SHUCKED<br />

0671 GRADE A<br />

1063 GRADE A<br />

1088 PUFI<br />

1186 GRADE A<br />

1235 GRADE A<br />

1282 GRADE A<br />

1285 GRADE A<br />

1302 GRADE A<br />

BREADED RAW MEATS<br />

0063 GRADE A<br />

0282 PUFI<br />

0671 GRADE A<br />

BREADED PRECOOKED MEATS<br />

0045 PUFI<br />

1285 PUFI<br />

****CRAB FROZEN<br />

BREADED RAW STUFFED<br />

0518 PUFI<br />

**** SQUID FROZEN<br />

BREADED RAW RINGS<br />

0116 PUFI<br />

INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS<br />

**** SURIMI FRESH/REFRIGERATED<br />

COOKED ANALOG<br />

0309 PUFI<br />

**** SURIMI FROZEN<br />

COOKED ANALOG<br />

0386 PUFI<br />

*Child Nutrition (School Lunch <strong>Program</strong>) 38


SEAFOOD INSPECTION PROGRAM OFFICES<br />

Please contact the office in your area for additional information.<br />

SEAFOOD INSPECTION PROGRAM<br />

HEADQUARTERS<br />

<strong>NOAA</strong> Fisheries<br />

<strong>Seafood</strong> <strong>Inspection</strong> <strong>Program</strong><br />

1315 East-West Highway, F/SI<br />

Silver Spring, MD 20910<br />

Phone: 301-427-8300<br />

FAX: 301-713-1081<br />

Director - Timothy E. Hansen<br />

Email: Timothy.Hansen@noaa.gov<br />

Industry and Consumer Liaison - Kimberly Young<br />

Email: Kim.Young@noaa.gov<br />

Chief Quality Officer - Steven E. Wilson<br />

Email: Steven.Wilson@noaa.gov<br />

TRAINING SERVICES<br />

Karla Ruzicka<br />

Email: Karla.Ruzicka@noaa.gov<br />

Phone: 978-281-9124<br />

FAX: 978-281-9134<br />

DOCUMENT APPROVAL AND SUPPLY<br />

SERVICES<br />

<strong>NOAA</strong> Fisheries<br />

3209 Frederic Street<br />

Pascagoula, MS 39567<br />

Phone: 228-762-1892<br />

Alternate Phones: 228-243-2465/243-2449<br />

FAX: 228-769-1436/769-2581<br />

Susan Linn (Approving Officer)<br />

Email: Susan.Linn@noaa.gov<br />

NATIONAL SEAFOOD INSPECTION<br />

LABORATORY<br />

<strong>NOAA</strong> Fisheries<br />

P O Drawer 1207<br />

Pascagoula, MS 39568-1207<br />

Phone: 228-762-7402<br />

FAX: 228-762-7144<br />

Laboratory Director - E. Spencer Garrett<br />

Email: Spencer.Garrett@noaa.gov<br />

(Phone: 228-769-8964 - FAX: 228-762-7144)<br />

<strong>Program</strong> Coordinator - Dr. Tony Lowery<br />

Email: Tony.Lowery@noaa.gov<br />

Chief, Risk Evaluation and Analysis Div. – Dr. John<br />

Tennyson<br />

Email: John.Tennyson@noaa.gov<br />

39<br />

NORTHEAST REGION INSPECTION OFFICES<br />

NORTHEAST INSPECTION BRANCH<br />

<strong>NOAA</strong> Fisheries<br />

55 Great Republic Drive, Suite 01-500<br />

Gloucester, MA 01930<br />

Phone: 978-281-9228<br />

FAX: 978-281-9134/281-9125<br />

Chief – Steven Ross<br />

Email: Steven.Ross@noaa.gov<br />

Gloucester Lot <strong>Inspection</strong> Office<br />

<strong>NOAA</strong> Fisheries<br />

55 Great Republic Drive, Suite 00-300<br />

Gloucester, MA 01930<br />

Phone: 978-281-9303<br />

FAX: 978-281-9223<br />

Supervisory Consumer Safety Officer – Lawrence<br />

Biondo<br />

Email: Lawrence.Biondo@noaa.gov<br />

Fairhaven Lot <strong>Inspection</strong> Office<br />

<strong>NOAA</strong> Fisheries<br />

147-B Washington Street<br />

Fairhaven, MA 02719<br />

Phone: 508-993-9309<br />

FAX: 508-990-0804<br />

Supervisory Consumer Safety Officer - Brian Lynch<br />

Email: Brian.Lynch@noaa.gov<br />

Consumer Safety Officer In Charge - Robert Pierce<br />

Email: Robert.Pierce@noaa.gov<br />

Virginia <strong>Inspection</strong> Office<br />

<strong>NOAA</strong> Fisheries<br />

1026G Settler’s Landing Road<br />

Hampton, VA 23669<br />

Phone: 757-722-0664<br />

FAX: 757-723-6074<br />

Supervisory Consumer Safety Officer – Howard<br />

Thomas<br />

Email: Howard.Thomas@noaa.gov


Minnesota Department of Agriculture<br />

Dairy and Food <strong>Inspection</strong> Division<br />

625 Robert Street North<br />

St. Paul, MN 55155-2538<br />

Phone: 651-201-6596<br />

FAX: 651-201-6119<br />

Assistant Director - David Read<br />

Email: David.Read@state.mn.us<br />

New York <strong>Inspection</strong> Office<br />

P.O. Box #540897<br />

Linden Hill, NY 11354<br />

Cell: 978-290-2691<br />

FAX: 718-535-7680<br />

Consumer Safety Officer – Pradeep Amberpet<br />

Email: Pradeep.Amberpet@noaa.gov<br />

Philadelphia Lot <strong>Inspection</strong> Office<br />

DPSC-USDA<br />

Bldg. 5D, Room 5D308<br />

700 Robbins Avenue<br />

Philadelphia, PA 19111<br />

Phone: 215-737-2598<br />

FAX: 215-737-7965<br />

USDA Inspector - Bill Michener<br />

Email: William.Michener@dla.mil<br />

New Jersey <strong>Inspection</strong> Office<br />

Preferred Freezer Services<br />

2710 Extension of Allen Street<br />

Linden, NJ 07036<br />

Phone: 908-282-6500 ext. 8<br />

Fax: 908-282-6502<br />

Richmond Lot <strong>Inspection</strong> Office<br />

USDA Agricultural Marketing Service<br />

Processed Products Branch<br />

600 North 5th Street, Room B38<br />

Richmond, VA 23219<br />

Phone: 804-786-2422<br />

Supervisor - Kathy Hernandez<br />

Email: Kathryn.hernandez@vdacs.virginia.gov<br />

SEAFOOD INSPECTION PROGRAM OFFICES<br />

43<br />

SOUTHEAST REGION INSPECTION OFFICES<br />

SOUTHEAST INSPECTION BRANCH<br />

<strong>NOAA</strong> Fisheries<br />

USDC, Southeast <strong>Inspection</strong> Office<br />

9887 - 4th Street North, Suite 220<br />

St. Petersburg, FL 33702<br />

Phone: 727-570-5383<br />

FAX: 727-570-5387<br />

Chief (Acting) – Monty Berg<br />

Email: Monty.Berg@noaa.gov<br />

South Florida Lot <strong>Inspection</strong> Office<br />

<strong>NOAA</strong> Fisheries<br />

5701 West Hollywood Blvd., Suite C<br />

Hollywood, FL 33021<br />

Phone: 954-961-2846<br />

FAX: 954-961-7197<br />

Supervisory Consumer Safety Officer - Kirk L. Brown<br />

Email: southfloridainspection@noaa.gov<br />

Northern Gulf <strong>Inspection</strong> Office<br />

<strong>NOAA</strong> Fisheries<br />

5650 Old Pascagoula Road, Suite 208<br />

Mobile, AL 36619<br />

Phone: 251-653-9475<br />

FAX: 251-653-2579<br />

Supervisory Consumer Safety Officer - Robert Kell<br />

Email: Bob.Kell@noaa.gov<br />

Central Florida Lot <strong>Inspection</strong> Office<br />

<strong>NOAA</strong> Fisheries<br />

2318 South Parsons Avenue<br />

Seffner, FL 33584<br />

Phone: 813-653-7238/7381<br />

FAX: 813-689-3789<br />

Supervisory Consumer Safety Officer – Monty Berg<br />

Email: Monty.Berg@noaa.gov<br />

Cell: 727-642-9935


South Texas Lot <strong>Inspection</strong> Office<br />

<strong>NOAA</strong> Fisheries<br />

c/o Tex-Mex Cold Storage, Inc.<br />

6665 E. 14th Street<br />

Brownsville, TX 78520<br />

Phone: 956-831-7243<br />

FAX: 956-548-2718<br />

Consumer Safety Officer In Charge - Mauro Ramirez<br />

Email: Mauro.Ramirez@noaa.gov<br />

North Texas Lot <strong>Inspection</strong> Office<br />

714 North Watson Road, Suite 324 C<br />

Arlington, TX 76011<br />

Phone: 817-652-1298<br />

FAX: 817-652-1297<br />

Consumer Safety Officer In Charge - Larry Freeman<br />

Email: Larry.Freeman@noaa.gov<br />

Houston Lot <strong>Inspection</strong> Office<br />

<strong>NOAA</strong> Fisheries<br />

10060 Porter Road<br />

La Porte, TX 77571<br />

Phone: 281-867-4500 x2135<br />

FAX: 281-867-4502<br />

Consumer Safety Officer – Fred Leal<br />

Email: Fred.Leal@noaa.gov<br />

Cell: 281-910-3194<br />

Louisiana State/Federal <strong>Inspection</strong> Office<br />

State of Louisiana<br />

Dept. of Agriculture and Forestry<br />

P O Box 1951<br />

Baton Rouge, LA 70821<br />

Phone: 225-922-1358<br />

FAX: 225-925-4103<br />

Director – Carolyn Patin-Jones<br />

Email: carol_j@ldaf.state.la.us<br />

Mississippi Delta Lot <strong>Inspection</strong> Office<br />

<strong>NOAA</strong> Fisheries<br />

612 N. Sunflower Avenue, Extended<br />

Building #14<br />

Indianola, MS 38751<br />

Phone: 662-887-7020<br />

FAX: 662-887-4090<br />

Lead Consumer Safety Officer – Gregg Geoghagan<br />

Email: Gregg.Geoghagan@noaa.gov<br />

SEAFOOD INSPECTION PROGRAM OFFICES<br />

44<br />

NORTHWEST REGION INSPECTION<br />

OFFICES<br />

NORTHWEST INSPECTION BRANCH<br />

<strong>NOAA</strong> Fisheries<br />

7600 Sand Point Way N. E.<br />

Building 32, Room 286A<br />

Seattle, WA 98115-6349<br />

Phone: 206-526-4259<br />

FAX: 206-526-4265<br />

Chief - Eric W. Staiger<br />

Email: Eric.Staiger@noaa.gov<br />

Seattle Lot <strong>Inspection</strong> Office<br />

<strong>NOAA</strong> Fisheries<br />

7600 Sand Point Way N.E.<br />

Bldg. 32, Room 135<br />

Seattle, WA 98115-6349<br />

Phone: 206-526-4259<br />

FAX: 206-526-4264<br />

Supervisory Consumer Safety Officer – Chris Pratt<br />

Email: Christopher.Pratt@noaa.gov<br />

Bellingham Lot <strong>Inspection</strong> Office<br />

<strong>NOAA</strong> Fisheries<br />

2875 Roeder Avenue<br />

Bellingham, WA 98225<br />

Phone: 360-734-2176<br />

FAX: 360-734-2376<br />

Consumer Safety Officer in Charge – Orlando<br />

Gasgonia<br />

Email: Orlando.Gasgonia@noaa.gov<br />

Washington State <strong>Inspection</strong> Office<br />

State of Washington, Dept. of Agriculture<br />

Food Safety, Animal Health & Consumer Services<br />

Div<br />

P.O. Box 42560<br />

Olympia, WA 98504-2560<br />

Phone: 360-902-1905<br />

FAX: 360-902-2087<br />

<strong>Program</strong> Manager - Claudia Coles<br />

Oregon State <strong>Inspection</strong> Office<br />

State of Oregon, Dept. of Agriculture, Food Safety<br />

Division<br />

635 Capitol Street N.E.<br />

Salem, OR 97301<br />

Phone: 503-986-4720<br />

FAX: 503-986-4729<br />

Field Operations Manager - Michael Govro


Alaska <strong>Inspection</strong><br />

<strong>NOAA</strong> Fisheries<br />

1414 Denali Street, Apt. B<br />

Anchorage, AK 99501<br />

Phone: 907-278-4059<br />

Consumer Safety Officer in Charge - Frederick H.<br />

Minshall<br />

Email: Frederick.Minshall@noaa.gov<br />

Alaska State <strong>Inspection</strong> Office<br />

State of Alaska<br />

Dept. of Environmental Conservation,<br />

Division of Environmental Health<br />

555 Cordova St., 5th Floor<br />

Anchorage, AK 99501<br />

Phone: 907-269-7501<br />

FAX: 907-269-7510<br />

<strong>Seafood</strong> Section Chief – Mike Gentry<br />

SEAFOOD INSPECTION PROGRAM OFFICES<br />

45<br />

SOUTHWEST REGION INSPECTION<br />

OFFICES<br />

SOUTHWEST INSPECTION BRANCH<br />

<strong>NOAA</strong> Fisheries<br />

501 West Ocean Boulevard, Suite 1200<br />

Long Beach, CA 90802<br />

Phone: 562-388-7346<br />

FAX: 562-388-7353<br />

Chief – Laurice U. Churchill<br />

Email: Laurice.Churchill@noaa.gov<br />

Los Angeles Lot <strong>Inspection</strong> Office<br />

<strong>NOAA</strong> Fisheries<br />

501 West Ocean Boulevard, Suite 1200<br />

Long Beach, CA 90802<br />

Phone: 562-388-7346<br />

FAX: 562-388-7353<br />

Supervisory Consumer Safety Officer - Mike Stadler<br />

Email: Mike.Stadler@noaa.gov<br />

Supervisory Consumer Safety Officer – Jonathan<br />

Ormond<br />

Email: Jonathan.Ormond@noaa.gov<br />

Hawaii <strong>Inspection</strong> Office<br />

<strong>NOAA</strong> Fisheries\NMFS\SIP Pacific Islands Regional<br />

Office<br />

1601 Kapiolani Boulevard, Suite 1110<br />

Honolulu, HI, USA 96814<br />

Phone: 808- 944-2112<br />

Fax: 808-973-2941<br />

Consumer Safety Officer in Charge – Donald R.<br />

Hawn<br />

Email: Donald.Hawn@noaa.gov

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