Participants List - NOAA Seafood Inspection Program
Participants List - NOAA Seafood Inspection Program
Participants List - NOAA Seafood Inspection Program
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USDC PARTICIPANTS LIST<br />
FOR<br />
FIRMS, FACILITIES<br />
AND PRODUCTS<br />
U.S. Department of Commerce<br />
<strong>Seafood</strong> <strong>Inspection</strong> <strong>Program</strong><br />
<strong>NOAA</strong><br />
2013<br />
As of 1/25/2013
INTRODUCTION<br />
This document has been developed by the <strong>Seafood</strong> <strong>Inspection</strong> <strong>Program</strong>, <strong>NOAA</strong> Fisheries, U.S. Department of<br />
Commerce (USDC). It is to be used as a reference for determining which fishery products have been produced in fish<br />
establishments approved by USDC. Only those processing establishments or vessels which have been sanitarily<br />
inspected, approved, and certified as being capable of producing safe, wholesome products in accordance with specific<br />
quality regulations promulgated by the USDC are listed.<br />
To provide the user with a ready reference, the establishments or vessels are divided into four categories:<br />
All establishments or vessels approved for sanitation and to produce inspected fishery products which<br />
may bear the official USDC <strong>Inspection</strong> and/or Grade Marks<br />
Establishments approved for sanitation and to produce animal feed products<br />
Establishments Contracting for Lot <strong>Inspection</strong><br />
Approved International Facilities<br />
The firms and vessels listed in this document, at their own expense, voluntarily contracted with USDC for inspection<br />
services. They have demonstrated their ability to meet rigid standards of sanitation and the capability to produce safe,<br />
wholesome fishery products. <strong>NOAA</strong> Fisheries does not infer that plants not appearing on this list fail to meet rigid<br />
hygienic standards. This list is a compilation of those firms participating in the National USDC <strong>Seafood</strong> <strong>Inspection</strong><br />
<strong>Program</strong>.<br />
Products that are officially inspected may bear USDC <strong>Inspection</strong> Marks, i.e., U.S. Grade A, and/or Processed Under<br />
Federal <strong>Inspection</strong> (PUFI). Financially interested parties may request certification on products bearing or not bearing<br />
marks which is a written report that certifies the type of inspection, class, grade, quality, size, quantity, or condition of<br />
products (including the compliance of product with applicable specifications).<br />
This document is published semi-annually and may be obtained by submitting your request to the address below stating<br />
your desire to be placed on the mailing list for the USDC <strong>Participants</strong> <strong>List</strong> for Firm, Facilities, and Products.<br />
U.S. Department of Commerce<br />
<strong>NOAA</strong> Fisheries<br />
<strong>Seafood</strong> <strong>Inspection</strong> <strong>Program</strong><br />
Documentation Approval and Supply Services Section<br />
P.O. Drawer 1207<br />
Pascagoula, MS 39568-1207<br />
Phone: (228)762-1892 or 762-1894<br />
Fax: (228)769-1436
CONTENTS<br />
MINIMUM FLESH CONTENT REQUIREMENTS FOR USDC INSPECTED PRODUCTS ............................................... 1<br />
OFFICIAL COOKED FISH YIELDS FOR SEAFOOD ............................................................................................................. 2<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR PRODUCING USDC INSPECTED FISHERY<br />
PRODUCTS .................................................................................................................................................................................... 3<br />
ESTABLISHMENTS APPROVED FOR PRODUCING ANIMAL FOODS .......................................................................... 23<br />
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION ........................................................................................ 24<br />
APPROVED INTERNATIONAL FACILITIES ....................................................................................................................... 29<br />
LISTING BY ESTABLISHMENT NUMBERS ......................................................................................................................... 32<br />
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS ............................................... 34<br />
FISH FRESH/REFRIGERATED ................................................................................................................................................ 34<br />
RAW PORTIONS, STICKS, NUGGETS, ETC ...................................................................................................................... 34<br />
RAW FILLETS ....................................................................................................................................................................... 34<br />
RAW DRESSED HEAD OFF/ON .......................................................................................................................................... 34<br />
RAW DRESSED AND BONED ............................................................................................................................................. 34<br />
RAW BREADED PORTIONS, STICKS, NUGGETS ............................................................................................................ 34<br />
FISH FROZEN ............................................................................................................................................................................. 34<br />
RAW PORTIONS, STICKS, NUGGETS, ETC ...................................................................................................................... 34<br />
RAW STUFFED ...................................................................................................................................................................... 34<br />
RAW FILLETS ....................................................................................................................................................................... 34<br />
RAW BLOCKS ....................................................................................................................................................................... 34<br />
RAW WHOLE ......................................................................................................................................................................... 34<br />
RAW DRESSED HEAD OFF/ON .......................................................................................................................................... 34<br />
RAW DRESSED AND BONED ............................................................................................................................................. 34<br />
BREADED RAW PORTIONS, STICKS, NUGGETS, ETC .................................................................................................. 34<br />
BREADED PRECOOKED FILLETS ..................................................................................................................................... 35<br />
BREADED PRECOOKED MINCED PORTIONS, STICKS, NUGGETS ............................................................................. 35<br />
BREADED PRECOOKED PATTIES, CAKES, BURGERS .................................................................................................. 36<br />
BREADED FULLY COOKED PORTIONS, STICKS, NUGGETS ....................................................................................... 36<br />
BREADED FULLY COOKED FILLETS ............................................................................................................................... 36<br />
BREADED FULLY COOKED PORTIONS, STICKS, NUGGETS ....................................................................................... 36<br />
BATTER COATED PRECOOKED PORTIONS, STICKS, NUGGETS, ETC ...................................................................... 36<br />
BATTER COATED PRECOOKED STRIPS .......................................................................................................................... 36<br />
BATTER COATED PRECOOKED FILLETS ........................................................................................................................ 36<br />
BREADED RAW MINCED PORTIONS, STICKS, NUGGETS, ETC .................................................................................. 36<br />
FARM RAISED CATFISH FRESH/REFRIGERATED ........................................................................................................... 36<br />
RAW BELLIES ....................................................................................................................................................................... 36<br />
RAW STEAKS ........................................................................................................................................................................ 36<br />
RAW FILLETS ....................................................................................................................................................................... 36<br />
RAW DRESSED AND SKINNED ......................................................................................................................................... 36<br />
MARINATED FILLETS ......................................................................................................................................................... 36<br />
FARM RAISED CATFISH FROZEN ......................................................................................................................................... 37<br />
RAW STRIPS .......................................................................................................................................................................... 37<br />
RAW FILLETS ....................................................................................................................................................................... 37<br />
RAW DRESSED AND SKINNED ......................................................................................................................................... 37<br />
SHRIMP FROZEN ....................................................................................................................................................................... 37<br />
RAW HEADLESS ................................................................................................................................................................... 37<br />
BREADED RAW MEATS ...................................................................................................................................................... 37<br />
BREADED RAW IMITATION .............................................................................................................................................. 37<br />
BREADED RAW WHOLE ..................................................................................................................................................... 37<br />
BREADED PRECOOKED MEATS ....................................................................................................................................... 37<br />
BREADED PRECOOKED MINCED FORMED .................................................................................................................... 37<br />
BATTER COATED PRECOOKED MEATS .......................................................................................................................... 37<br />
PEELED RAW P&D MEATS ................................................................................................................................................. 37<br />
PEELED COOKED P&D MEATS ......................................................................................................................................... 37<br />
OYSTER FRESH/REFRIGERATED ......................................................................................................................................... 37<br />
RAW SHUCKED .................................................................................................................................................................... 37<br />
OYSTER FROZEN ...................................................................................................................................................................... 37<br />
BREADED RAW WHOLE ..................................................................................................................................................... 37<br />
SCALLOP FRESH/REFRIGERATED ...................................................................................................................................... 37<br />
SCALLOP FROZEN .................................................................................................................................................................... 38
RAW SHUCKED .................................................................................................................................................................... 38<br />
BREADED RAW MEATS ...................................................................................................................................................... 38<br />
BREADED PRECOOKED MEATS ....................................................................................................................................... 38<br />
CRAB FROZEN ............................................................................................................................................................................ 38<br />
BREADED RAW STUFFED .................................................................................................................................................. 38<br />
SQUID FROZEN .......................................................................................................................................................................... 38<br />
BREADED RAW RINGS ....................................................................................................................................................... 38<br />
SURIMI FRESH/REFRIGERATED .......................................................................................................................................... 38<br />
COOKED ANALOG ............................................................................................................................................................... 38<br />
SURIMI FROZEN ........................................................................................................................................................................ 38<br />
COOKED ANALOG ............................................................................................................................................................... 38<br />
SEAFOOD INSPECTION PROGRAM OFFICES ................................................................................................................... 39<br />
HEADQUARTERS ................................................................................................................................................................. 39<br />
TRAINING SERVICES .......................................................................................................................................................... 39<br />
DOCUMENT APPROVAL AND SUPPLY SERVICES ........................................................................................................ 39<br />
NATIONAL SEAFOOD INSPECTION LABORATORY ..................................................................................................... 39<br />
NORTHEAST REGION INSPECTION OFFICES ................................................................................................................. 39<br />
SOUTHEAST REGION INSPECTION OFFICES ................................................................................................................. 43<br />
NORTHWEST REGION INSPECTION OFFICES ................................................................................................................ 44<br />
SOUTHWEST REGION INSPECTION OFFICES ................................................................................................................ 45
MINIMUM FLESH CONTENT REQUIREMENTS FOR USDC INSPECTED PRODUCTS<br />
This list of minimum flesh requirements for standardized and non-standardized breaded and battered products is provided to assure all users of<br />
USDC inspected fishery products are aware of the minimum flesh requirements. These requirements apply to all species of battered and breaded<br />
fish and shellfish.<br />
NOTE: USDC will certify coated, non-graded products without a standard of identity, etc., such as breaded fish sticks, breaded portions, and<br />
similar breaded fish products that contain less than 50% fish flesh if a statement immediately follows as part of the statement of identity declaring<br />
the amount of fish flesh actually present; e.g., “Breaded Fish Sticks Containing 45% Fish”.<br />
1<br />
USDC GRADE PUFI<br />
MARK MARK<br />
FISH<br />
Raw Breaded Fillets --- 50% 1<br />
Precooked Breaded Fillets --- 50%<br />
Precooked Crispy/Crunchy Fillets --- 50%<br />
Precooked Battered Fillets --- 40%<br />
Raw Breaded Portions 75% 50%<br />
Precooked Breaded Portions 65% 50%<br />
Precooked Battered Portions --- 40%<br />
Raw Breaded Sticks 72% 50%<br />
Precooked Breaded Sticks 60% 50%<br />
Precooked Battered Sticks --- 40%<br />
SCALLOPS<br />
Raw Breaded Scallops 50% 50%<br />
Precooked Breaded Scallops 50% 50%<br />
Precooked Crispy/Crunchy Scallops --- 50%<br />
Precooked Battered Scallops --- 40%<br />
SHRIMP<br />
Lightly Breaded Shrimp 65% 65% 2<br />
Raw Breaded Shrimp 50% 50% 2<br />
Precooked Crispy/Crunchy Shrimp --- 50%<br />
Precooked Battered Shrimp --- 40%<br />
Imitation Breaded Shrimp --- NO MINIMUM.<br />
Encouraged to put percent on lbl. 3<br />
OYSTERS<br />
Raw Breaded Oysters --- 50% 4<br />
Precooked Breaded Oysters --- 50% 4<br />
Precooked Crispy/Crunchy Oysters --- 50% 4<br />
Precooked Battered Oysters --- 40% 4<br />
MISCELLANEOUS<br />
Fish and <strong>Seafood</strong> Cakes --- 35%<br />
Extruded and Breaded Products --- 35%<br />
1 No USDC grading standard exists for products without Grade A percentages.<br />
2 FDA Standard of Identity requires product have 50% shrimp flesh by weight. If a product is labeled “lightly” breaded it must contain 65% shrimp flesh.<br />
3 Any product with a Standard of Identity which contains less flesh than the standard requires must be labeled imitation.<br />
4 Flesh content on oyster products can only be determined on an input weight basis during production.
OFFICIAL COOKED FISH YIELDS FOR SEAFOOD<br />
The following list has been developed for both standardized and non-standardized products to make all users of USDC inspected fishery products aware of the<br />
official cooked yield factors approved to date for use when establishing the meat/meat alternate yields for USDA/FNS approved Child Nutrition statements.<br />
These factors, developed using standard AOAC* cooking procedures, can be used to determine seafood yield (converting the raw edible seafood weight to<br />
cooked seafood weight by multiplying the weight of raw seafood in the product by its yield factor).<br />
COOKED YIELD FACTORS FOR SEAFOODS BASED UPON STANDARD<br />
AOAC COOKING PROCEDURES<br />
(1) Products cut from regular frozen fish blocks<br />
(2) Fresh or frozen fish fillets, skin-on or skinless<br />
(3) Products made from frozen minced fish blocks<br />
(4) Products made from fresh or frozen minced clams<br />
(5) Products made from fresh or frozen minced shrimp<br />
(6) Rehydrated dry salted cod (before cooking)<br />
* Association of Official Analytical Chemists, 15th Edition, Section 971.13.<br />
COOKED YIELD FACTORS FOR SEAFOODS AS LISTED IN THE USDA FOOD BUYING GUIDE FOR<br />
CHILD NUTRITION PROGRAMS*<br />
<strong>Seafood</strong>, Fresh or Frozen<br />
Crabmeat (fresh or frozen)<br />
Crawfish (cooked, peeled)<br />
Fish Fillets (fresh or frozen)<br />
Fish Portions, frozen unbreaded (block)<br />
Minced Clams (raw, shelled)<br />
Minced Clams (canned, drained)<br />
Minced Fish, (raw, frozen, block)<br />
Minced Shrimp (raw, peeled)<br />
Octopus (frozen)l<br />
Oysters, (fresh or frozen, shucked, drained)<br />
Scallops<br />
Shrimp, minced (raw, frozen)<br />
Shrimp, whole<br />
Cooked, peeled, and cleaned<br />
Thawed, ready-to-eat<br />
Frozen (all sizes except salad size)<br />
Frozen, salad size (150-200 count)<br />
Raw, peeled and cleaned<br />
Frozen<br />
Squid (frozen, block)<br />
Squid rings (frozen)<br />
*Selected yield information for seafood from the Revised Food Buying Guide for Child Nutrition <strong>Program</strong>s. The complete Food Buying Guide for Child Nutrition <strong>Program</strong>s can be viewed on the<br />
Healthy School Meal Resource System website at: Uhttp://schoolmeals.nal.usda.gov/FBG/buyingguide.html<br />
2<br />
78%<br />
70%<br />
75%<br />
66%<br />
58%<br />
75%<br />
97%<br />
90%<br />
70%<br />
78%<br />
66%<br />
87%<br />
75%<br />
58%<br />
67%<br />
50%<br />
53%<br />
58%<br />
100%<br />
83%<br />
80%<br />
62%<br />
73%<br />
67%
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR PRODUCING USDC INSPECTED FISHERY<br />
PRODUCTS<br />
These establishments or vessels are certified to meet U.S. Department of Commerce regulations governing the<br />
construction and maintenance of facilities and equipment, processing techniques, and employee practices in the<br />
production of fishery products for human consumption. These firms contract for sanitation inspection and actual<br />
product inspection at the location(s) listed. The products (with approved labels) eligible to bear Federal inspection or<br />
grade marks are listed starting on page 35.<br />
All establishments or vessels listed below are eligible to produce many types of fishery products for purchase by<br />
federal agencies. Products from these plants may be listed herein at the option of the establishment.<br />
*** A ***<br />
Absolute Fresh <strong>Seafood</strong>s, Inc. 1318<br />
504 Front Street HACCP QMP<br />
Craig, AK 99901<br />
Phone: 907-738-0134<br />
FAX: 907-826-2210<br />
www.absolutefreshseafoods.com<br />
Air Sky, Inc. 1343<br />
dba Wei San Ocean Bay HACCP QMP<br />
7600 S. 212 th Street<br />
Kent, WA 98032<br />
Phone: 206-905-4370<br />
FAX: 253-872-6553<br />
Alaska Fresh <strong>Seafood</strong>s, Inc. (seasonal) 1312<br />
105 Marine Way HACCP QMP<br />
Kodiak, AK 99615<br />
Phone: 907-486-5749<br />
FAX: 907-486-6417<br />
Alaska General <strong>Seafood</strong>s (seasonal) 1120<br />
(Ketchikan Division)<br />
6425 NE 175 th Street<br />
Kenmore, WA 98028<br />
Location #1: Alaska General <strong>Seafood</strong>s – Ketchikan<br />
980 Stedman, Ketchikan, AK 99901 HACCP QMP<br />
Location #2: Alaska General <strong>Seafood</strong>s – Naknek<br />
Mile 1, Peninsula Highway HACCP QMP<br />
Naknek, AK 99633<br />
Location #3: Alaska General <strong>Seafood</strong>s – Naknek<br />
Mile 1.5, Peninsula Highway HACCP QMP<br />
Naknek, AK 99633<br />
Location #4: Alaska General <strong>Seafood</strong>s – Naknek<br />
2 nd Ave., Naknek, AK 99633 HACCP QMP<br />
Phone: 425-485-7755<br />
FAX: 425-485-5172<br />
www.akgen.com<br />
3<br />
Alaska Glacier <strong>Seafood</strong>s, Inc. (seasonal) 1238<br />
13555 Glacier Highway HACCP QMP<br />
Juneau, AK 99801<br />
Phone: 907-790-3585<br />
FAX: 907-790-4286<br />
Alaska Ice <strong>Seafood</strong>s 1308<br />
(North Sea Fisheries) HACCP QMP<br />
3029 69 th Ave., W, Unit 1<br />
University Place, WA 98466<br />
Phone: 253-460-1720<br />
FAX: 253-460-1721<br />
www.alaskaiceseafoods.com<br />
Alaska Seapac 1313<br />
dba 10 th & M <strong>Seafood</strong>s HACCP QMP<br />
1304 Laona Circle<br />
Anchorage, AK 99501<br />
Phone: 907-272-3474<br />
FAX: 907-272-1685<br />
www.10thandmseafoods.com<br />
Alaskan Leader Fisheries, LLC (seasonal) 1279<br />
8874 Bender Road, Suite 201 HACCP QMP<br />
Lynden, WA 98264<br />
Phone: 360-318-1280<br />
FAX: 360-318-1440<br />
Vessel(s): F/V Alaskan Leader/Bristol Leader<br />
Bering Leader<br />
Alber <strong>Seafood</strong>s, Inc. 1324<br />
Pier 45, Suite B, Unit 4 HACCP QMP<br />
San Francisco, CA 94133<br />
Phone:<br />
FAX:<br />
Alyeska <strong>Seafood</strong>s, Inc. 1137<br />
551 West Broadway HACCP QMP<br />
Unalaska, AK 99685<br />
Phone: 907-581-1211<br />
FAX: 907-581-1695
America’s Catch, Inc. 0397<br />
P O Box 584<br />
Itta Bena, MS 38941<br />
Location: Sunflower Road<br />
Phone: 662-254-7200<br />
FAX: 662-254-9776<br />
American Fish and <strong>Seafood</strong> 0548<br />
5501 Opportunity Court<br />
Minnetonka, MN 55343<br />
Phone: 952-935-3474<br />
FAX: 952-935-7861<br />
American Fish and <strong>Seafood</strong> Co. 0280<br />
625 Kohler Street<br />
Los Angeles, CA 90021<br />
Phone: 213-612-0350<br />
FAX: 213-489-3891<br />
American <strong>Seafood</strong>s Company (seasonal) 1151<br />
2025 First Avenue, #900 HACCP QMP<br />
Seattle, WA 98121<br />
Vessel(s): F/T American Triumph/Northern<br />
Eagle/Northern Jaeger/Katie Ann<br />
American Dynasty/Ocean Rover<br />
Phone: 206-256-2628<br />
FAX: 206-256-2627<br />
www.americanseafoods.com<br />
American <strong>Seafood</strong>s International, LLC 041<br />
40 Herman Melville Boulevard HACCP QMP<br />
New Bedford, MA 02741<br />
Phone: 508-991-0031<br />
FAX:<br />
American <strong>Seafood</strong>s Processing, LLC 1063<br />
40 Herman Melville Boulevard<br />
New Bedford, MA 02741<br />
Phone: 508-997-0031<br />
FAX: 508-997-0933<br />
Anderson <strong>Seafood</strong>, Inc. 0416<br />
4780 Bryson Street<br />
Anaheim, CA 92807<br />
Phone: 714-777-7100<br />
FAX: 714-777-7116<br />
Annette Island Packing Co. 1175<br />
P.O. Box 10 HACCP QMP<br />
Metlakatla, AK 99926<br />
Phone: 907-886-4661<br />
FAX: 907-886-1160<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
4<br />
AquaMar, Inc. 1198<br />
10888 7th Street<br />
Rancho Cucamonga, CA 91730<br />
Phone: 909-481-4700<br />
FAX: 909-481-4701<br />
Arica Fishing Company (seasonal) 1113<br />
4257 24 th Ave West<br />
Seattle, WA 98199<br />
Vessel: F/V Arica HACCP QMP<br />
Phone: 206-286-1661<br />
FAX: 206-286-1793<br />
Arctic Storm Management Group, LLC 1254<br />
2727 Alaskan Way, Pier #69 HACCP QMP<br />
Seattle, WA 98121<br />
Vessel(s): C/P Arctic Storm, C/P Arctic Fjord<br />
Phone: 206-547-6557<br />
FAX: 206-547-3165<br />
www.arcticstorm.com<br />
Astoria Holdings, Inc. 1130<br />
(Seasonal Jun-Sep) HACCP QMP<br />
12 Bellwether Way #209<br />
Bellingham, WA 98225<br />
Location: One 9th Street, Astoria, OR<br />
Phone: 360-671-0976<br />
FAX:<br />
Astoria Pacific <strong>Seafood</strong>s 1173<br />
(Seasonal Jun-Oct) HACCP QMP<br />
P O Box 1180<br />
Astoria, OR 97103<br />
Location: 55 Pier 2 Port Docks<br />
Phone: 503-325-3156<br />
FAX: 503-325-3229<br />
Azuma Foods International, Inc. 1205<br />
20201 Mack Street<br />
Hayward, CA 94545<br />
Phone: 510-782-1112<br />
FAX: 510-782-1188<br />
www.azumafoods.com/index.html<br />
*** B ***<br />
Bama Sea Products 0582<br />
P.O. Box 209<br />
St Petersburg, FL 33731<br />
Location: 756 28th Street S<br />
Phone: 727-327-3474<br />
FAX: 727-321-2392
Barclay <strong>Seafood</strong>s 1311<br />
19115 84 th Avenue, South HACCP QMP<br />
Kent, WA 98032<br />
Phone: 425-291-9888<br />
FAX: 425-251-6831<br />
www.barclayseafood.com<br />
Bayou Shrimp Processors 0850<br />
(Sims Bayou)<br />
P.O. Box 247<br />
Delcambre, LA 70528<br />
Location: 9818 J. Dooley Road<br />
Phone: 337-685-5773<br />
FAX: 337-685-5776<br />
Bear & Wolf Salmon Company 1180<br />
(Seasonal Jan-Feb & May-Sep) HACCP QMP<br />
4209 21st Avenue West, Suite 400<br />
Seattle, WA 98199<br />
Location: 301 <strong>Seafood</strong> Lane<br />
Cordova, AK<br />
Phone: 206-281-7777<br />
FAX: 206-281-7767<br />
Beaver Street Fisheries, Inc. 0545<br />
P.O. Box 41430<br />
Jacksonville, FL 32203-1430<br />
Location #1: 1741 W. Beaver Street<br />
Location #2: Burris Refrigerated Logistics<br />
4501 Dignam St.<br />
Location #3: Preferred Freezers<br />
1780 W. Beaver St., Jacksonville, FL<br />
Phone: 904-354-8533<br />
FAX: 904-633-7271<br />
Bellingham Cold Storage 1314<br />
2825 Roeder Avenue HACCP QMP<br />
Bellingham, WA 98225<br />
Phone: 360-733-1640<br />
FAX: 360-671-1259<br />
www.bellcold.com<br />
Best Sea-Pak of TX, Inc. 1111<br />
P O Box 139<br />
Danbury, TX 77534<br />
Location: 12901 County Road 171<br />
Phone: 281-393-3500<br />
FAX: 281-581-9351<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
5<br />
Big Creek Fisheries, LLC 1256<br />
3900 Railway Avenue HACCP QMP<br />
Everett, WA 98201<br />
Location: Big Creek Shore Plant (seasonal)<br />
Egegik, AK 99579<br />
Phone: 425-742-8609<br />
FAX: 425-742-8699<br />
Blue Attu, LLC 1356<br />
2930 Westlake Avenue, N., Suite 300 HACCP QMP<br />
Seattle, WA 98109<br />
Vessel(s): F/V Blue Attu<br />
Phone:<br />
FAX<br />
Blue Ballard, LLC 1355<br />
2930 Westlake Avenue, N., Suite 300 HACCP QMP<br />
Seattle, WA 98109<br />
Vessel(s): F/V Blue Ballard<br />
Phone:<br />
FAX<br />
Blue Gadus, LLC 1353<br />
2930 Westlake Avenue, N., Suite 300 HACCP QMP<br />
Seattle, WA 98109<br />
Vessel(s): F/V Blue Gadus<br />
Phone:<br />
FAX<br />
Boja’s Foods, Inc. 0518<br />
P.O. Box 602 HACCP QMP<br />
Bayou La Batre, AL 36509<br />
Location: 13120 N Wintzell Avenue<br />
Phone: 251-824-4186<br />
FAX: 251-824-7339<br />
Bon Secour Fisheries, Inc. 0132<br />
P.O. Box 60<br />
Bon Secour, AL 36511<br />
Location: 17449 County Line Road 49 S<br />
Phone: 251-949-7411<br />
FAX: 251-949-6478<br />
Bornstein <strong>Seafood</strong>, Inc. 1236<br />
9 Portway Drive HACCP QMP<br />
Astoria, OR 97103<br />
Phone: 503-325-6164<br />
FAX: 503-325-0403<br />
Location #1: same as above
Location #2: 1001 Hilton Avenue<br />
Bellingham, WA 98225<br />
Phone: 360-734-7990<br />
FAX: 360-734-5732<br />
Location#3: 813 SW Bay Blvd., Newport, OR 97365<br />
www.bornstein.com<br />
Boundary Fish Co., Inc. 1248<br />
223 Sigurdson Avenue HACCP QMP<br />
Blaine, WA 98230<br />
Phone: 360-323-6715<br />
FAX: 360-332-6205<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
*** C ***<br />
C.F. Gollot & Son <strong>Seafood</strong>, Inc. 0666<br />
P.O. Box 1191<br />
Biloxi, MS 39533<br />
Location: 9357 Central Ave.<br />
D’Iberville, MS 39532<br />
Phone: 228-392-2777<br />
FAX: 228-392-8848<br />
California Shellfish Co., Inc. (seasonal) 1237<br />
(dba Point Adams Packing Co.) HACCP QMP<br />
482 Fleet Street<br />
Hammond, OR 97121<br />
Phone: 503-861-2226<br />
FAX: 503-861-2312<br />
Cape Horn Fisheries 1114<br />
4257 24 th Avenue West<br />
Seattle, WA 98199<br />
Vessel: F/V Cape Horn HACCP QMP<br />
(seasonal)<br />
Phone: 206-286-1661<br />
FAX: 206-286-1793<br />
Captain’s Fine Foods 1285<br />
1601 N. 50 th Street<br />
Tampa, FL 33619<br />
Phone: 813-341-4533<br />
FAX: 813-341-4534<br />
Carlos <strong>Seafood</strong>s 0472<br />
4041 NW 28th Street<br />
Miami, FL 33142<br />
Phone: 305-871-4653<br />
FAX: 305-871-7229<br />
6<br />
Carolina Classics Catfish, Inc. 0738<br />
P.O. Box 10 HACCP QMP<br />
Ayden, NC 28513<br />
Location: Rt 11 South<br />
Phone: 252-746-2818<br />
FAX: 252-746-3947<br />
Central Coast <strong>Seafood</strong>, Inc. 50817291<br />
5495 Traffic Way HACCP QMP<br />
Atascadero, CA 93422<br />
Phone: 805-462-3474<br />
FAX: 805-466-6613<br />
www.ccseafood.com<br />
Channel Fish Processing 0282<br />
18 Foodmart Road<br />
Boston, MA 02118<br />
Location #1: same<br />
Location #2: 88 Commercial Street<br />
Gloucester, MA 01930<br />
Phone: 617-464-3366<br />
FAX: 617-464-3377<br />
Chesapeake Bay Packing, LLC 1337<br />
800 Terminal Avenue<br />
Newport News, VA 23607<br />
Phone: 757-244-8440<br />
FAX:<br />
Clear Springs Foods, Inc. 0287<br />
P.O. Box 712 HACCP QMP<br />
Buhl, ID 83316<br />
Phone: 208-543-3488<br />
FAX: 208-543-4332<br />
Clipper <strong>Seafood</strong>s, Ltd. 1127<br />
641 West Ewing Street HACCP QMP<br />
Seattle, WA 98119<br />
Vessel(s): F/V Clipper Epic, Clipper Surprise,<br />
Clipper Endeavor, Glacier Bay; seasonal – F/V<br />
Frontier Explorer, Frontier Mariner, Frontier Spirit,<br />
Phone: 206-284-1442<br />
FAX: 206-283-1442<br />
www.clipperseafoods.com<br />
Coast <strong>Seafood</strong>s Company 0551<br />
1200 Robert Bush Drive HACCP QMP<br />
South Bend, WA 98586<br />
Phone: 360-875-5557<br />
FAX: 360-875-5559
Coastal Villages Pollock, LLC 1294<br />
711 H Street, Suite 200 HACCP QMP<br />
Anchorage, AK 99501<br />
Vessel(s): F/T Northern Hawk<br />
Phone: 888-795-5151<br />
FAX: 206-784-2502<br />
Coastal Villages Longline, LLC (seasonal) 1321<br />
711 H Street, Suite 200 HACCP QMP<br />
Anchorage, AK 99501<br />
Vessel(s): F/V Lilli Ann, Deep Pacific, North Cape<br />
Phone: 907-278-5151<br />
FAX: 907-278-5150<br />
www.coastalvillages.org<br />
Coastal Villages <strong>Seafood</strong>, LLC (seasonal) 1317<br />
117 Salmon Way HACCP QMP<br />
Platinum, AK 99651<br />
Vessel(s): F/T Northern Hawk<br />
Phone: 907-278-5151<br />
FAX: 907-278-5150<br />
www.coastalvillages.org<br />
Cod & Capers <strong>Seafood</strong> Corp. 0740<br />
4128 PGA Boulevard<br />
Palm Beach, FL 33410<br />
Phone: 561-622-0963<br />
FAX: 561-622-1016<br />
Consolidated Catfish Producers, LLC 0205<br />
P.O. Box 271 HACCP QMP<br />
Isola, MS 38754<br />
Location #1: South City Limits Road<br />
Phone: 662-962-3101<br />
FAX: 662-962-0114<br />
Continental <strong>Seafood</strong> Group Corp. 1303<br />
5133 S. Director Street HACCP QMP<br />
Seattle, WA 98118<br />
Phone: 206-708-6981<br />
FAX: 206-906-9114<br />
Copper River <strong>Seafood</strong> 1219<br />
1400 E. 1 st Avenue HACCP QMP<br />
Anchorage, AK 99501<br />
Phone: 907-522-7806<br />
FAX: 907-222-0348<br />
www.copperriverseafood.com<br />
Location #1: same as above<br />
Location #2: 300 Cannery Row (seasonal)<br />
P.O. Box 158<br />
Cordova, AK 99574<br />
Phone: 907-424-3721<br />
FAX: 907-424-7435<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
7<br />
Location #3: Port of Kenai<br />
810 Childs Dr., Kenai, AK 99611<br />
Location #4: Togiak <strong>Seafood</strong>s<br />
Yellow Bldg., Togiak, AK 99678<br />
Cowart <strong>Seafood</strong> 0743<br />
755 Lake Landing Drive<br />
Lottsburg, VA 22511<br />
Location: Route 627<br />
Phone: 804-529-6101<br />
FAX: 804-529-7374<br />
Cox’s Wholesale <strong>Seafood</strong>, Inc. 0476<br />
5806 N. Occident Street<br />
Tampa, FL 33614<br />
Phone: 813-888-9800<br />
FAX: 813-884-2970<br />
Cozy Harbor <strong>Seafood</strong>, Inc. (seasonal) 1244<br />
75 St. John Street<br />
Portland, ME 04102<br />
Phone: 207-879-2665<br />
FAX: 207-879-2666<br />
*** D ***<br />
D&D <strong>Seafood</strong> Corporation 1352<br />
2771 NW 24 th Street (seasonal)<br />
Miami, FL 33142<br />
Location: 38 Coco Plum Drive<br />
Marathon, FL 33050<br />
Phone: 305-289-1452<br />
FAX:<br />
Da Yang <strong>Seafood</strong>, Inc. 1201<br />
(Seasonal May-Oct)<br />
45 Pier 2, Building A<br />
Astoria, OR 97103<br />
Phone: 503-325-1461<br />
FAX: 206-577-4572<br />
www.dayangseafoods.com<br />
Daybrook Fisheries, Inc. 1342<br />
P.O. Box 128 HACCP QMP<br />
Empire, LA 70050<br />
Location: 136 Daybrook Lane, Highway 11 S.<br />
Empire, LA 70050<br />
Phone: 504-561-6163<br />
FAX:
Del Mar <strong>Seafood</strong>s, Inc. 1030<br />
331 Ford Street HACCP QMP<br />
Watsonville, CA 95076<br />
Location #1: same<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
Location #2: 924 East 3 rd Street, Oxnard, CA 93030<br />
(seasonal)<br />
Location #3: #2 Hanger Way, Astoria, OR 97103<br />
(seasonal)<br />
Phone: 831-763-3000<br />
FAX: 831-763-2444<br />
Dominick’s <strong>Seafood</strong> 1340<br />
14090 Shell Belt Road<br />
Bayou La Batre, AL 36509<br />
Phone: 251-824-7962<br />
FAX:<br />
DoRan Sea-Pak, LLC 1251<br />
P.O. Box 38<br />
Independence, LA 70443<br />
Location: 136 E. Railroad Ave.<br />
Independence, LA 70443<br />
Phone: 985-878-2255<br />
FAX:<br />
Dutch Harbor Acquisitions 1298<br />
dba Bering Fisheries HACCP QMP<br />
116 Gilman Road<br />
Dutch Harbor, AK 99692<br />
Phone: 907-522-7806<br />
FAX: 907-222-0348<br />
www.beringfisheries.com<br />
*** E ***<br />
E. C. Phillips & Son, Inc. 1157<br />
1775 Tongass Avenue HACCP QMP<br />
Ketchikan, AK 99901<br />
Phone: 907-247-7975<br />
FAX: 907-225-7250<br />
Eastern Fisheries, Inc. 1186<br />
200-R Herman Melville Boulevard HACCP QMP<br />
New Bedford, MA 02740<br />
Location: 14 Hervey Tichon Avenue<br />
Phone: 508-993-5300<br />
FAX: 508-991-2226<br />
Eastern Fisheries, Inc. 1299<br />
22 Antonio Costa Avenue<br />
New Bedford, MA 02740<br />
Phone: 508-993-3500<br />
FAX:<br />
8<br />
Ekuk Fisheries, LLC 1241<br />
2442 NW Market St., #625 HACCP QMP<br />
Seattle, WA 98107<br />
Phone: 206-547-1074<br />
FAX: 206-547-1259<br />
Location: 202 Cannery Dr.<br />
Ekuk, AK 99576<br />
Empire <strong>Seafood</strong>, Inc. 0787<br />
3595 NW 125 th Street<br />
Miami, FL 33167<br />
Phone: 305-953-4900<br />
FAX: 305-953-4800<br />
Exclusive Fresh, Inc. 1181<br />
165 Airport Street<br />
El Granada, CA 94018<br />
Phone: 650-728-7321<br />
FAX: 650-728-7372<br />
*** F ***<br />
Fisherman’s Reef 0390<br />
(Farmer Boy’s Catfish Kitchen)<br />
P.O. Box 26006<br />
Beaumont, TX 77720-6006<br />
Location: 5192 Fannett Road<br />
Phone: 409-842-9528<br />
FAX: 409-842-1212<br />
Fishery Products International, Inc. 0004<br />
18 Electronics Avenue HACCP QMP<br />
Danvers, MA 01923<br />
Phone: 978-777-2660<br />
FAX: 978-750-5223<br />
Freshwater Farms Products, LLC 0269<br />
P O Box 850<br />
Belzoni, MS 39038<br />
Location: 4554 Hwy 12 East<br />
Phone: 662-247-4205<br />
FAX: 662-247-4442<br />
Friendly Fruit, Inc. 0959<br />
(Sid Wainer & Son) HACCP QMP<br />
2301 Purchase Street<br />
New Bedford, MA 02746<br />
Phone: 508-999-6408<br />
FAX: 508-999-6795
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
*** G ***<br />
Glacier Fish Company, LLC 1161<br />
1200 Westlake Ave North, Ste. 900 HACCP QMP<br />
Seattle, WA 98109<br />
Vessel(s): F/T Pacific Glacier, F/T Northern Glacier,<br />
F/T Alaska Ocean<br />
Phone: 206-298-1200<br />
FAX: 206-298-4750<br />
www.glacierfish.com<br />
Global <strong>Seafood</strong>s North America, LLC 1146<br />
11100 NE 8 th Street, Suite 310 HACCP QMP<br />
Bellevue, WA 98004<br />
Location: 800 Marine Way East<br />
Kodiak, AK 99615<br />
Phone: 907-486-0355<br />
FAX: 907-486-0253<br />
Golden Alaska <strong>Seafood</strong>s, LLC 1135<br />
(GASLLC, LLC) HACCP QMP<br />
2200 Alaskan Way, Suite 420<br />
Seattle, WA 98121<br />
Vessel: M/V Golden Alaska<br />
Phone: 206-441-1990<br />
FAX: 206-441-8112<br />
www.goldenalaska.com<br />
Golden Bay <strong>Seafood</strong>, LLC 1331<br />
13730 161 st Place, SE HACCP QMP<br />
Renton, WA<br />
Location #1: 952 Industry Drive<br />
Tukwila, WA 98188<br />
Phone:<br />
FAX:<br />
Gorton’s 0001<br />
128 Rogers Street<br />
Gloucester, MA 01930<br />
Phone: 978-675-8415<br />
FAX: 978-281-8256<br />
Great Pacific <strong>Seafood</strong>, Inc. 1227<br />
650 South Orcas Street, Suite 100 HACCP QMP<br />
Seattle, WA 98108-1165<br />
Location #1: 4402 Old International Airport Rd.<br />
Anchorage, AK 99502<br />
Location #2: 710 Whittier Ave<br />
Whittier, AK 99693<br />
Phone: 206-746-7180<br />
FAX: 206-764-7187<br />
9<br />
Guidry’s Catfish, Inc. 0900<br />
1093 Henderson Hwy<br />
Breaux Bridge, LA 70517<br />
Phone: 318-228-7545<br />
FAX: 318-228-7544<br />
Gulf Crown <strong>Seafood</strong>, Inc. 0519<br />
P.O. Box 198<br />
Delcambre, LA 70528-4821<br />
Location: 306 Jon Floyd Road<br />
Phone: 337-685-4721<br />
FAX: 337-685-4241<br />
Gulf Pride Enterprises, Inc. 0623<br />
P.O Box 355<br />
Biloxi, MS 39533<br />
Location: 391 Bayview Avenue<br />
Biloxi, MS 39533<br />
Phone: 228-432-2488<br />
FAX:<br />
Gunn Sea Venture, LLC 1274<br />
1445 NW 56 th Street HACCP QMP<br />
Seattle, WA 98107<br />
Vessel(s): F/V Sea Venture<br />
Phone: 206-281-7145<br />
FAX: 206-281-7208<br />
*** H ***<br />
H.E.B. Central Market 0754<br />
(H.E.Butt Food & Drug Co.) HACCP QMP<br />
646 South Main Street<br />
San Antonio, TX 78204<br />
Location: Austin, San Antonio<br />
Houston, Fort Worth, Plano<br />
Phone: 210-938-8000<br />
FAX: 512-421-1005<br />
Handy International, Inc. 0266<br />
P O Box 309 HACCP QMP<br />
Crisfield, MD 21817<br />
Location: 101 N 7th Street<br />
Phone: 410-968-1772<br />
FAX: 410-968-1771<br />
Harbor House <strong>Seafood</strong>, Inc. 1344<br />
504 Bridgeville Highway HACCP QMP<br />
Seaford, DE 19973<br />
Phone: 302-629-0444<br />
FAX:
Haring’s Pride Catfish, Inc. 0367<br />
(Wisner Minnow Hatchery)<br />
681 Pete Haring Road<br />
Wisner, LA 71378<br />
Phone: 850-724-6133<br />
FAX: 850-724-6140<br />
Harvest Select Catfish 0636<br />
P.O. Box 769<br />
Uniontown, AL 36786<br />
Phone: 334-628-3474<br />
FAX: 334-628-2111<br />
Heartland Catfish Co. 0872<br />
(TT&W Farm Products) HACCP QMP<br />
55001 Hwy 82 West<br />
Itta Bena, MS 38941<br />
Phone: 662-254-7100<br />
FAX: 662-254-7155<br />
Henry’s <strong>Seafood</strong>, Inc. 1189<br />
P.O. Box 164<br />
Wrightsville, PA 17368<br />
Phone: 717-252-1112<br />
FAX: 717-252-3178<br />
Highliner Foods (USA), Inc. 0002<br />
P.O. Box 839 HACCP QMP<br />
Portsmouth, NH 03801<br />
Location: 1 Highliner Ave<br />
Phone: 603-431-6865<br />
FAX: 603-431-7463<br />
Hui Intertrading 1320<br />
2100 22 nd Avenue, South HACCP QMP<br />
Seattle, WA 98144<br />
Location: 2510 Beacon Ave., South<br />
Seattle, WA 98144<br />
Phone: 206-329-1286<br />
FAX: 206-325-6081<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
*** I ***<br />
IQF Custom Packing, Inc. (seasonal) 1302<br />
140 Waldron Road<br />
Fall River, MA 02720<br />
Phone: 508-646-0400<br />
FAX:<br />
ISF (USA), LLC 0045<br />
190 Enterprise Drive HACCP QMP<br />
Oakland Industrial Park<br />
Newport News, VA 23603<br />
Phone: 757-820-3558<br />
FAX: 757-888-3012<br />
10<br />
Location #1: same as above<br />
Location #2: Icelandic USA Distribution<br />
and Mixing Center<br />
121 Harwood Drive<br />
Newport News, VA 23603<br />
Icicle <strong>Seafood</strong>s, Inc. 0309<br />
4019 21st Avenue West HACCP QMP<br />
Seattle, WA 98199<br />
Phone: 206-282-0988<br />
FAX: 206-282-0329<br />
Location #1: Astoria Warehousing (seasonal)<br />
71 West Marine Dr., Astoria, OR<br />
Location #2: Petersburg Fisheries HACCP QMP<br />
(seasonal) Petersburg, AK 99833<br />
Location #3: Seward Fisheries HACCP QMP<br />
(seasonal)<br />
601 Port Avenue, Seward, AK 99664<br />
Location #4: Icicle <strong>Seafood</strong>s, Inc. HACCP QMP<br />
(seasonal) 1 Cannery Row, Egegik, AK 99579<br />
Location #5: Icicle <strong>Seafood</strong>s, Inc. HACCP QMP<br />
(seasonal)<br />
No. 1 End of Country Rd., Larsen Bay, AK 99624<br />
Location #6: Icicle <strong>Seafood</strong>s, Inc. HACCP QMP<br />
(Western Star <strong>Seafood</strong>, Inc.) 100 Supply Rd<br />
Adak, AK 99546<br />
Vessels: HACCP QMP<br />
P/V Northern Victor (seasonal), Bering Star<br />
(seasonal); Arctic Star (seasonal), Gordon Jensen;<br />
M/V R.M. Thorstensen (seasonal)<br />
www.icicleseafoods.com<br />
Icy Strait <strong>Seafood</strong>s, Inc. 1247<br />
2825 Roeder Avenue HACCP QMP<br />
Bellingham, WA 98225<br />
Location: 550 S. Franklin Street<br />
Juneau, AK 99201<br />
Phone: 360-734-8175<br />
FAX: 360-734-2203<br />
www.icystraitseafoods.com
Indian Ridge Shrimp Company 1072<br />
(Div of Pearl, Inc.)<br />
P O Box 177<br />
Chauvin, LA 70344<br />
Location: 120 Dr. Hugh St. Martin Dr.<br />
Phone: 985-594-3361<br />
FAX: 985-594-9641<br />
Inland Fresh <strong>Seafood</strong> Corp. of America 0323<br />
1651 Montreal Circle<br />
Atlanta, GA 30084<br />
Location: 1222 Menlo Drive, NW<br />
Phone: 404-350-5850<br />
FAX: 404-350-5870<br />
Inlet Fish Producers, Inc. 1249<br />
P.O. Box 114 HACCP QMP<br />
Kenai, AK 99611<br />
Location #1: 2000 Columbia Street (seasonal)<br />
Kenai, AK 99611<br />
Phone: 907-283-9275<br />
FAX: 907-283-6013<br />
Location #2: 52490 Skein Avenue (seasonal)<br />
Kasilof, AK 99610<br />
Phone: 907-283-7322<br />
FAX: 907-283-4097<br />
International Marine Products, Inc. 1319<br />
500 East 7 th Street HACCP QMP<br />
Los Angeles, CA 90014<br />
Phone: 213-893-6123<br />
FAX: 213-680-0190<br />
www.intmarine.com<br />
International <strong>Seafood</strong>s 1152<br />
of Alaska, Inc. HACCP QMP<br />
517 Shelikof Street<br />
Kodiak, AK 99615<br />
Phone: 907-486-4768<br />
FAX: 907-486-4885<br />
www.isa-ak.com<br />
Iquique US, LLC 1326<br />
4257 24 th Avenue West<br />
Seattle, WA 98199<br />
Phone:<br />
FAX:<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
11<br />
Island <strong>Seafood</strong> 1329<br />
32 Brook Road HACCP QMP<br />
Eliot, ME 03903<br />
Phone: 207-439-8508<br />
FAX:<br />
*** J ***<br />
J. DeLuca Fish Company 1265<br />
2204 Signal Place HACCP QMP<br />
San Pedro, CA 90731<br />
Phone:<br />
FAX:<br />
J.B.S. Packing, Inc. 0643<br />
P.O. Box 399<br />
Port Arthur, TX 77640<br />
Location: 101 Houston Avenue<br />
Phone: 409-982-3216<br />
FAX: 409-982-3549<br />
J.C. Fisheries, Inc. 0776<br />
42 Antonio Costa Avenue HACCP QMP<br />
New Bedford, MA 02740<br />
Phone: 508-990-5920<br />
FAX: 508-991-8036<br />
J.H. Miles & Company 1347<br />
902 Southampton Avenue<br />
Norfolk, VA 23510<br />
Phone: 757-622-9264<br />
FAX:<br />
Jessie’s Ilwaco Fish Company, Inc. 1156<br />
(Seasonal Apr-Oct) HACCP QMP<br />
117 Howerton Way<br />
Ilwaco, WA 98624<br />
Phone: 360-642-3773<br />
FAX: 360-642-3362<br />
*** K ***<br />
K&B <strong>Seafood</strong>, Inc. 1290<br />
176 Laurel Road HACCP QMP<br />
East Northport, NY 11731<br />
Phone: 631-261-8161<br />
FAX: 631-261-0382<br />
KDS, Inc. 1234<br />
3 Davis Road HACCP QMP<br />
Chinook, WA 98614<br />
Vessel(s): F/V Patricia Lee<br />
Phone: 360-777-0012<br />
FAX: 360-287-3183
Kamco <strong>Seafood</strong>s, Inc. 1253<br />
128 South Orcas Street HACCP QMP<br />
Seattle, WA 98108<br />
Phone: 206-762-5182<br />
FAX: 206-762-1348<br />
Key Largo Fisheries, Inc. 0699<br />
P O Box 273<br />
Key Largo, FL 33037<br />
Location: 1313 Ocean Bay Drive<br />
Phone: 305-451-3782<br />
FAX: 305-451-3215<br />
Keys Fisheries, Inc. 0258<br />
3320 Gulfview Avenue<br />
Marathon, FL 33050<br />
Phone: 305-743-6727<br />
FAX: 305-743-3562<br />
Keystone Foods 1330<br />
1015 Industrial Avenue HACCP QMP<br />
Jefferson, WI 53549<br />
Phone: 920-206-4727<br />
FAX:<br />
King & Prince <strong>Seafood</strong>, Inc. 0366<br />
P.O. Box 899<br />
Brunswick, GA 31521<br />
Location: 100 Lanier Blvd<br />
Phone: 912-265-5155<br />
FAX: 912-264-4812<br />
King & Prince <strong>Seafood</strong> Corporation 1252<br />
15110 NE 90 th Street<br />
Redmond, WA 98252<br />
Phone:<br />
FAX:<br />
King Ocean <strong>Seafood</strong>, Inc. 1346<br />
20848 International Blvd. HACCP QMP<br />
SeaTac, WA 98198<br />
Phone: 206-349-1928<br />
FAX: 206-878-8878<br />
Klawock Oceanside, Inc. 1199<br />
(Seasonal Jul-Aug) HACCP QMP<br />
280 Bayview Boulevard<br />
Klawock, AK 99925<br />
Phone: 360-697-2836<br />
FAX: 360-779-8064<br />
Kodiak Fishmeal Company 1349<br />
915 Gibson Cove HACCP QMP<br />
Kodiak, AK 99615<br />
Phone:<br />
FAX:<br />
www.kodiakfishmealcompany.com<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
12<br />
*** L ***<br />
LM Foods, LLC 1197<br />
100 Raskulinecz Road HACCP QMP<br />
Carteret, NJ 07008<br />
Phone: 732-855-9500<br />
FAX: 732-855-7474<br />
Leader Creek Fisheries, LLC 1240<br />
122 N. 84 th Street HACCP QMP<br />
Seattle, WA 98103<br />
Phone: 206-782-5456<br />
FAX: 206-706-2594<br />
Location: Mile 3.5 Alaska Peninsula Hwy<br />
Naknek, AK 99633<br />
Liberator Fisheries, LLC (seasonal) 1260<br />
5470 Shilshole Ave. NW Suite 300 HACCP QMP<br />
Seattle, WA 98107<br />
Vessel: F/P U.S. Liberator<br />
Phone: 206-784-5000<br />
FAX: 206-284-5500<br />
Louisiana Pearl, LLC 1283<br />
3105 Lee Drive HACCP QMP<br />
Pierre Part, LA 70339<br />
Phone:<br />
FAX:<br />
Location: 3103-C Lee Drive<br />
Pierre Part, LA 70339<br />
Suncoast Calamari 1126<br />
928 E. 3rd Street HACCP QMP<br />
Oxnard, CA 93030<br />
Phone: 805-385-0056<br />
FAX: 805-385-9056<br />
Lund’s Fisheries, Inc. 1345<br />
997 Ocean Drive HACCP QMP<br />
Cape May, NJ 08204<br />
Phone:<br />
FAX:<br />
*** M ***<br />
M/V Savage Inc. 1145<br />
4201 21 st Avenue West HACCP QMP<br />
Seattle, WA 98119<br />
Vessel: F/T Seafisher<br />
Phone: 206-282-3277<br />
FAX: 206-282-6738<br />
www.cascadefishing.com/index.php
Mar-Lees <strong>Seafood</strong>, LLC 1235<br />
10 North Front Street HACCP QMP<br />
New Bedford, MA 02740<br />
Phone: 508-991-6026<br />
FAX: 508-990-3468<br />
Monterey Fish Company, Inc. 1038<br />
960 South Sanborn Rd. HACCP QMP<br />
Salinas, CA 93901<br />
Phone: 831-775-0522<br />
FAX: 831-442-8956<br />
Location #1: same<br />
Location #2: 660 5 th St., Turlock, CA 95380<br />
Phone: 831-775-0522<br />
FAX: 831-422-8956<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
*** N ***<br />
NAFCO Wholesale Fish Dealers 0802<br />
(S P E, Inc) HACCP QMP<br />
7901 Oceano Avenue<br />
Jessup, MD 20794<br />
Location: Maryland Wholesale <strong>Seafood</strong> Warehouse<br />
Phone: 410-799-7655<br />
FAX: 410-799-1394<br />
National Fish & <strong>Seafood</strong>, Inc. 0693<br />
11-15 Parker Street HACCP QMP<br />
Gloucester, MA 01930<br />
Phone: 978-282-7880<br />
FAX: 978-282-7883<br />
Native Trust, LLC 1309<br />
(dba Native Trust <strong>Seafood</strong>) HACCP QMP<br />
756 Draper Road<br />
Port Angeles, WA 98362<br />
Phone: 360-461-1228<br />
FAX: 360-452-8370<br />
Neptune Foods 0018<br />
4510 South Alameda Street<br />
Los Angeles, CA 90058<br />
Phone: 323-232-8300<br />
FAX: 323-232-8833<br />
Norquest <strong>Seafood</strong>s, Inc 1131<br />
5245 Shilshole Avenue NW HACCP QMP<br />
Seattle, WA 98107<br />
Phone: 206-281-7022<br />
FAX: 206-285-8159<br />
Location #1 545 Railroad Ave. (seasonal)<br />
Cordova, AK 99574<br />
13<br />
Location #2: 1705 Tongass Ave.<br />
Ketchikan, AK 99901<br />
Location #3: 301 Harbor Way (seasonal)<br />
Petersburg, AK 99833<br />
Location #4: Mitkof Cannery (seasonal)<br />
1200 South Nordic Dr., Petersburg, AK 99833<br />
Vessels: M/V Aleutian Falcon, M/V Pribilof<br />
North Atlantic Fish 0011<br />
Company, Inc. HACCP QMP<br />
88 Commercial Street<br />
Gloucester, MA 01930<br />
Phone: 978-283-4121<br />
FAX: 978-283-5948<br />
North Coast <strong>Seafood</strong>, Ltd. 1174<br />
5 Drydock Avenue HACCP QMP<br />
Boston, MA 02210<br />
Phone: 617-345-4410<br />
FAX: 617-345-4415<br />
North Coast <strong>Seafood</strong>s Corp. 0482<br />
43 Blackmere Street HACCP QMP<br />
New Bedford, MA 02744<br />
Phone: 508-997-6115<br />
FAX: 508-997-6119<br />
North Pacific Fishing, Inc. 1128<br />
570 Kirkland Way HACCP QMP<br />
Kirkland, WA 98033<br />
Vessel: F/V American No. 1<br />
(Seasonal Jan-Nov)<br />
Phone: 206-283-1137<br />
FAX: 206-281-8681<br />
North Pacific <strong>Seafood</strong>s, Inc. 1119<br />
4 Nickerson, Suite 400 HACCP QMP<br />
Seattle, WA 98109<br />
Phone: 206-726-9900<br />
FAX: 206-726-1517<br />
Location #1: North Pacific <strong>Seafood</strong>s, Inc.<br />
Pederson Point (seasonal)<br />
P.O. Box 99, Naknek, AK 99633<br />
Location #2: Sitka Sound <strong>Seafood</strong>s (seasonal)<br />
329 Katilian Street, Sitka, AK 99835<br />
Location #3: Alaska Pacific <strong>Seafood</strong>s<br />
627 Shelikof Street, Kodiak, AK 99615
Location #4: Togiak Fisheries (seasonal)<br />
P.O. Box 30, Togiak, AK 99678<br />
Location #5: Red Salmon Plant (seasonal)<br />
1.5 AK Peninsula, Naknek, AK 99633<br />
North Star Cold Storage, Inc. 1182<br />
27100 Pioneer Highway HACCP QMP<br />
Stanwood, WA 98292<br />
Phone: 425-778-8189<br />
FAX: 425-778-8440<br />
Northeast <strong>Seafood</strong>, Inc. 0479<br />
4555 Kingston Street<br />
Denver, CO 80239<br />
Phone: 303-373-2226<br />
FAX: 303-373-2956<br />
Northern Wind 32781226<br />
16 Hassey Street<br />
New Bedford, MA 02740<br />
Phone: 508-997-0727<br />
FAX: 508-990-8792<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
*** O ***<br />
Ocean Beauty <strong>Seafood</strong>s, LLC. 0583<br />
1100 West Ewing Street HACCP QMP<br />
Seattle, WA 98107<br />
Phone: 206-285-6800<br />
FAX: 206-281-5897<br />
Location #1: 14651 172 nd SE<br />
Monroe, WA 98272<br />
Location #2: 1100 W. Ewing St. HACCP QMP<br />
Seattle, WA 98132<br />
Location #3: 301 <strong>Seafood</strong> Lane HACCP QMP<br />
Cordova, AK 99574<br />
Location #4: Alitak Plant HACCP QMP<br />
#1 Woodster Way<br />
P.O. Box ALZ, Kodiak, AK 99697<br />
Location #5: 621 Shelikof Street HACCP QMP<br />
(Kodiak City) P.O. Box 1457<br />
Kodiak, AK 99615<br />
Location #6: Bristol Bay Plant HACCP QMP<br />
Mile ½ Peninsula Hwy<br />
P.O. Box 162, Naknek, AK 99633<br />
14<br />
Location #7: 101 Harbor Way HACCP QMP<br />
P.O. Box 429, Petersburg, AK 99833<br />
Location #8: Excursion Inlet HACCP QMP<br />
101 Coho Way, P.O. Box EXI<br />
Juneau, AK 99801<br />
Ocean Fresh <strong>Seafood</strong> Company 1192<br />
4257 24 th Avenue West HACCP QMP<br />
Seattle, WA 98199-1214<br />
Vessel: M/V Ocean Fresh<br />
Phone: 206-285-2815<br />
FAX: 206-282-5938<br />
Ocean Peace, Inc. 1206<br />
(Seasonal Jan-Nov) HACCP QMP<br />
4201 21st Avenue West<br />
Seattle, WA 98199<br />
Vessel: F/T Ocean Peace<br />
Phone: 206-282-6100<br />
FAX: 206-282-6103<br />
Ocean Pro Industries, Ltd. 0993<br />
1900 Fenwick Street NE HACCP QMP<br />
Washington, DC 20002<br />
Phone: 202-529-3003<br />
FAX: 202-832-3245<br />
Ocean Protein, LLC (seasonal) 1350<br />
518 22 nd Street HACCP QMP<br />
Hoquiam, WA 98550<br />
Phone: 360-538-7400<br />
FAX: 360-538-7272<br />
Oklahoma Department of Wildlife 1335<br />
Conservation HACCP QMP<br />
1801 N. Lincoln Blvd.<br />
Oklahoma City, OK 73105<br />
Location: 61091 E. 120 th Road<br />
Miami, OK 74354<br />
Phone: 405-521-6685<br />
FAX:<br />
Optimus, Inc. 1338<br />
dba Marky’s<br />
687 NE 79 th Street<br />
Miami, FL 33138<br />
Location: 1000 NW 159 th Drive<br />
Miami Gardens, FL 33169<br />
Phone: 305-758-9288<br />
FAX:
Orca Bay <strong>Seafood</strong>s, Inc. 0622<br />
900 Powell Avenue SW<br />
Renton, WA 98057<br />
Phone: 425-204-9100<br />
FAX: 425-204-9200<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
*** P ***<br />
Pacific Rim Fisheries, Inc. (seasonal) 1341<br />
125 Salinas Road HACCP QMP<br />
Watsonville, CA 95076<br />
Phone: 805-698-8261<br />
FAX: 888-214-8204<br />
Pacific <strong>Seafood</strong> Group 1059<br />
16797 SE 130th Avenue<br />
Clackamas, OR 97015<br />
Phone: 503-905-4500<br />
FAX: 503-905-4200<br />
www.pacseafood.com<br />
Location #1: Pacific <strong>Seafood</strong> of Woodland<br />
1635 Downriver Drive HACCP QMP<br />
Woodland, WA 98674<br />
Phone: 360-228-0242<br />
FAX: 360-225-8553<br />
Location #2: Island <strong>Seafood</strong> HACCP QMP<br />
317 Shelikof Street, Kodiak, AK 99616<br />
Phone: 907-486-8575<br />
Location #3: Pacific Choice <strong>Seafood</strong><br />
(dba Pacific <strong>Seafood</strong>) HACCP QMP<br />
#1 Commercial Street, Eureka, CA 95501<br />
Phone: 707-442-2981<br />
Location #4: Pacific Coast <strong>Seafood</strong> HACCP QMP<br />
450 NE Skipanon Drive, Warrenton, OR 97146<br />
Phone: 503-861-2201<br />
Location #5: Pacific Shrimp Co. HACCP QMP<br />
213 & 617 W. Bay Blvd,<br />
Newport, OR 97365<br />
Phone: 541-265-4215<br />
Location #6: Washington Crab Producers (seasonal)<br />
1980 N. Nyhus Street HACCP QMP<br />
Westport, WA 98595<br />
Location #7: Sea Level <strong>Seafood</strong> (seasonal)<br />
1204 Zimovia Highway HACCP QMP<br />
Wrangell, AK 99929<br />
15<br />
Location #8: Clear Ocean <strong>Seafood</strong> HACCP QMP<br />
1601 Yearout Drive<br />
Westport, WA 98595<br />
Location #9: Ocean Gold (seasonal) HACCP QMP<br />
1804 North Nyhus, Westport, WA 98595<br />
Phone: 360-268-0242<br />
Location #10: Bandon Pacific (seasonal)<br />
8101 Albacore Avenue HACCP QMP<br />
Charleston, OR 97402<br />
Pacific Star <strong>Seafood</strong>s, Inc. (seasonal) 1259<br />
3625 1 st Avenue South HACCP QMP<br />
Seattle, WA 98134<br />
Location #1: 520 Bridge Access Rd.<br />
Kenai, AK 99611<br />
Location #2: 672 Bridge Access Rd.<br />
Kenai, AK 99611<br />
Phone: 206-768-8979<br />
FAX: 206-768-8986<br />
www.pacificstarseafoods.com/index.htm<br />
Paul Piazza & Son, Inc. 0677<br />
1552 St. Louis Street<br />
New Orleans, LA 70112<br />
Phone: 504-524-6011<br />
FAX: 504-566-1322<br />
Penn Cove Shellfish 1315<br />
106 North Sherman Road HACCP QMP<br />
Coupeville, WA 98239<br />
Phone: 360-678-4803<br />
FAX: 360-678-0266<br />
www.penncoveshellfish.com<br />
Perishable Distributors 0954<br />
of Iowa, Ltd.<br />
2741 PDI Place<br />
Ankeny, IA 50021<br />
Phone: 515-965-6300<br />
FAX: 515-965-1105<br />
Peter Pan <strong>Seafood</strong>s, Inc. (seasonal) 0999<br />
2200 6th Avenue, 10th Floor HACCP QMP<br />
Seattle, WA 98121-1820<br />
Phone: 206-728-6000<br />
FAX: 206-441-9090<br />
Location #1: 219 South Harbor Dr.<br />
Valdez, AK 99686<br />
Location #2: 500 K Cannery Row<br />
King Cove, AK
Location #3: Port Moller, P.O. Box PML<br />
Cold Bay, AK 99571<br />
Location #4: P.O. Box 410<br />
Dillingham, AK 99576<br />
Pier Fish Company, Inc. 1074<br />
68 Conway Street<br />
New Bedford, MA 02740<br />
Phone: 508-990-9997<br />
FAX: 508-993-0400<br />
Polar Equipment, Inc. 1223<br />
dba Polar <strong>Seafood</strong>s HACCP QMP<br />
1035 West Northern Lights Blvd.<br />
Anchorage, AK 99503<br />
Phone: 907-272-0404<br />
FAX: 907-272-8542<br />
Location: Seward Marine Industrial Center<br />
Mile 7 Nash Road, Seward, AK<br />
Phone: 907-224-7066<br />
FAX: 907-224-8748<br />
Premier Pacific <strong>Seafood</strong>s, Inc. 1160<br />
(Seasonal Jan-Mar & Jun-Sep) HACCP QMP<br />
333 1 st Avenue, West<br />
Seattle, WA 98119<br />
Vessel(s): S.S. Ocean Phoenix/ M/V Excellence<br />
Phone: 206-286-8584<br />
FAX: 206-286-8810<br />
www.prempac.com<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
*** Q ***<br />
Quality Foods from the Sea, Inc. 0492<br />
P O Box 1837<br />
Elizabeth City, NC 27909<br />
Location: 173 Knobbs Creek Drive<br />
Phone: 252-338-5455<br />
FAX: 252-338-0311<br />
Qualy-Pak Specialty Foods, Inc. 1026<br />
2202 Signal Place HACCP QMP<br />
San Pedro, CA 90731<br />
Location #1: Versacold Cold Storage<br />
4224 District Blvd, Vernon, CA 90058<br />
Location #2: Qualy-Pak Specialty Foods, Inc.<br />
640 North Fries Ave., Wilmington, CA 90744<br />
Location #3: Terminal Cold Storage<br />
924 E. 3 rd St., Oxnard, CA 93030<br />
Phone: 310-832-7661<br />
FAX: 310-832-7641<br />
16<br />
*** R ***<br />
Raw <strong>Seafood</strong>s, Inc. 1282<br />
481 Currant Road<br />
Fall River, MA 02720<br />
Phone: 508-673-0111<br />
FAX: 508-673-5069<br />
Rebecca Irene Fisheries (seasonal) 1115<br />
4257 24 th Avenue West<br />
Seattle, WA 98199<br />
Vessel: F/V Rebecca Irene HACCP QMP<br />
Phone: 206-286-1661<br />
FAX: 206-286-1793<br />
Rich Products Corporation 0096<br />
P.O. Box 245<br />
Buffalo, NY 14240<br />
Location #2: 3555 E. 14 th St.<br />
Brownsville, TX 78521<br />
Phone: 956-542-0001<br />
FAX: 956-504-4401<br />
*** S ***<br />
Salamatof <strong>Seafood</strong>s, Inc. (seasonal) 1287<br />
P.O. Box 1450 HACCP QMP<br />
Mile 1.5 Bridge Access Road<br />
Kenai, AK 99611<br />
Phone: 907-283-7000<br />
FAX: 907-283-8499<br />
Samuels and Son <strong>Seafood</strong> Co, Inc. 1039<br />
3407 S. Lawrence Street HACCP QMP<br />
Philadelphia, PA 19148<br />
Phone: 215-336-7810<br />
FAX: 215-336-6990<br />
Save On <strong>Seafood</strong> Co., Inc. 0553<br />
dba Bay-n-Gulf<br />
4550 8th Avenue, S<br />
St. Petersburg, FL 33711<br />
Phone: 727-321-0425<br />
FAX: 727-327-9514<br />
Sea Pearl <strong>Seafood</strong>s Co., Inc. 0121<br />
P O Box 673 HACCP QMP<br />
Bayou La Batre, AL 36509<br />
Location: 14120 Shellbelt Road<br />
Phone: 251-824-2129<br />
FAX: 251-824-7796
Sea Snack Foods, Inc. 0299<br />
914 E 11th Street<br />
Los Angeles, CA 90021<br />
Phone: 213-622-2204<br />
FAX: 213-622-7845<br />
Sea Watch International, Ltd. 1070<br />
242 S. Rehoboth Boulevard<br />
Milford, DE 19963<br />
Phone: 302-422-3400<br />
FAX: 302-422-3550<br />
Location #1: 15 Antonio Costa Ave.<br />
New Bedford, MA 02740<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
Location #2: Barney’s Dock<br />
700 N. Rhode Island Ave., Atlantic City, NJ 08401<br />
Phone: 609-344-2628<br />
Location #3: Rhode Island Dock<br />
100 Davisville Pier Rd., North Kingstown, RI 02852<br />
Phone: 508-984-1406<br />
<strong>Seafood</strong> Express 1336<br />
23454 30 th Avenue, S. HACCP QMP<br />
Kent, WA 98032<br />
Phone: 206-399-2053<br />
FAX: 425-228-8221<br />
<strong>Seafood</strong> Producers Cooperative 1144<br />
2875 Roeder Avenue HACCP QMP<br />
Bellingham, WA 98225<br />
Location: 507 Katlian, Sitka, AK 99835<br />
Phone: 360-733-0120<br />
FAX: 360-733-0513<br />
<strong>Seafood</strong> Supply Co., Inc. 0652<br />
1500 E Griffin Street<br />
Dallas, TX 75215<br />
Phone: 214-565-1851<br />
FAX: 214-421-2831<br />
SeaPac of Idaho, Inc. 0811<br />
P O Box 546<br />
Buhl, ID 83316<br />
Location: 4074 N 2000 E., Filer, ID 83328<br />
Phone: 208-326-3100<br />
FAX: 208-326-5935<br />
Seaport Fish Company, Inc. 0658<br />
(A Division of Y.M.B.D., Inc.)<br />
842 North Pioneer Avenue<br />
Wilmington, CA 90744<br />
Phone: 310-549-4992<br />
FAX: 310-549-4389<br />
17<br />
Seaproducks, Inc. 1307<br />
3011 S. Chandler Street HACCP QMP<br />
Tacoma, WA 98409<br />
Phone: 253-566-3115<br />
FAX: 253-566-1178<br />
www.seaproducks.com<br />
Seattle Fish Company, Inc. 0469<br />
6211 E 42nd Avenue<br />
Denver, CO 80216<br />
Phone: 303-329-9595<br />
FAX: 303-329-4157<br />
Seldovia Fisheries, Inc. 1348<br />
2930 Westlake Ave., N HACCP QMP<br />
Seattle, WA 98109<br />
Phone:<br />
FAX:<br />
Shelford’s Boat, Ltd. 1306<br />
917 134 th Street SW, Suite A-4 HACCP QMP<br />
Everett, WA 98204<br />
Vessel: F/V Aleutian Lady<br />
Phone: 425-787-2576<br />
FAX: 425-742-8222<br />
Shining Ocean 0598<br />
(True World Foods Int'l)<br />
1515 Puyallup Street<br />
Sumner, WA 98390<br />
Phone: 253-826-3700<br />
FAX: 253-826-2534<br />
Siberian Sea Fisheries, LLC (seasonal) 1262<br />
5470 Shilshole Ave, NW, Suite 300 HACCP QMP<br />
Seattle, WA 98107<br />
Vessel: F/P Siberian Sea<br />
Phone: 206-784-5000<br />
FAX: 206-284-5500<br />
Signature <strong>Seafood</strong>s (seasonal) 1158<br />
4257 24 th Avenue West HACCP QMP<br />
Seattle, WA 98199-1214<br />
Vessel: P/B Lucky Buck<br />
Phone: 206-285-2815<br />
FAX: 206-282-5938
Silver Bay <strong>Seafood</strong>s, LLC 1242<br />
208 Lake Street, Suite 2F HACCP QMP<br />
Sitka, AK 99835<br />
Phone: 907-747-7996<br />
FAX: 907-747-7998<br />
www.silverbayseafoods.com<br />
Location #1: 4400 Sawmill Creek Rd., (seasonal)<br />
Suite B, Sitka, AK 99835<br />
Location #2: 111 JT Brown Street (seasonal)<br />
Craig, AK 99921<br />
Location #3: 209 S. Harbor Dr., P.O. Box 1129<br />
(seasonal)<br />
Valdez, AK 99686<br />
Simmons Farm-Raised Catfish 0222<br />
2628 Erickson Road<br />
Yazoo City, MS 39194<br />
Location: MS Highway 49 West<br />
Phone: 662-746-5687<br />
FAX: 662-764-8625<br />
Snopac Products, Inc. 1162<br />
6118 12 th Avenue South HACCP QMP<br />
Seattle, WA 98108-2768<br />
Location: 3500 Yako Road (Seasonal June-Aug)<br />
Dillingham, AK 99576<br />
Vessel: Snopac Innovator (Seasonal Mar-Sept)<br />
Phone: 206-764-9230<br />
FAX: 206-764-5540<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
Snug Harbor <strong>Seafood</strong>s 98851158<br />
P.O. Box 701 HACCP-QMP<br />
Mile 14.5, K-Beach Rd.<br />
Kenai, AK 99611<br />
Phone:<br />
FAX:<br />
South Fresh Farms, Inc. 0383<br />
P O Box 848<br />
Indianola, MS 38751<br />
Location: 267 Three Way Rd, Baird, MS/<br />
PO Box 191, Eutaw, AL<br />
Phone: 662-887-1765<br />
FAX: 662-887-5635<br />
Southern Cal <strong>Seafood</strong>, Inc. (seasonal) 1257<br />
1187 Coast Village Road, #383 HACCP QMP<br />
Santa Barbara, CA 93108<br />
Location: Dreisbach Pajaro Bldg.<br />
125 Salinas Road, Watsonville, CA 95076<br />
Phone:<br />
FAX:<br />
18<br />
Southern Pride Catfish 0609<br />
P.O. Box 436<br />
Greensboro, AL 36744<br />
Location: Highway 69 N<br />
Phone: 334-624-4021<br />
FAX: 334-624-5793<br />
Southwind Foods Company 1001<br />
2900 Ayers Avenue<br />
Vernon, CA 90023<br />
Phone: 323-262-8222<br />
FAX: 323-263-2321<br />
Star Fisheries, Inc. 0398<br />
2198 Signal Place<br />
San Pedro, CA 90731<br />
Phone: 310-832-8395<br />
FAX: 310-832-7967<br />
Location #1: Same As Above<br />
Location #2: 2206 Signal, San Pedro, CA<br />
Location #3: 842 North Pioneer Ave.<br />
Wilmington, CA 90744<br />
Location #4: 6525 South Industrial Park Ave.<br />
Suite 7, Tempe, AZ 85282<br />
Phone: 480-921-0800<br />
Starbound, LLC 1179<br />
5470 Shilshole Avenue NW, HACCP QMP<br />
Suite 300<br />
Seattle, WA 98107<br />
Vessel: C/P Starbound<br />
Phone: 206-784-5000<br />
FAX: 206-784-5500<br />
State Fish Company 0216<br />
2194 Signal Place HACCP QMP<br />
San Pedro, CA 90731<br />
Location #1: 1130 West "C" St,<br />
Wilmington, CA<br />
Location #2: 505 E Harry Bridges,<br />
Wilmington, CA<br />
Phone: 310-832-2633<br />
FAX: 310-732-4407<br />
www.statefish.com
Sterling Caviar, LLC 25752740<br />
9149 E. Levee Road HACCP QMP<br />
Elverta, CA 95626<br />
Phone:<br />
FAX:<br />
Sugiyo USA, Inc. 0386<br />
3200 T Street HACCP QMP<br />
Anacortes, WA 90744<br />
Phone: 360-293-0180<br />
FAX: 360-293-6964<br />
Superior Catfish 1332<br />
P.O. Box 700<br />
Macon, MS 39341<br />
Location: 11751 Highway 45<br />
Macon, MS 39341<br />
Phone: 662-726-2502<br />
FAX:<br />
Sysco Eastern Maryland, LLC 1229<br />
33239 Costen Road<br />
Pocomoke, MD 21851<br />
Phone: 410-677-5571<br />
FAX:<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
*** T ***<br />
Talbot Company (seasonal) 1132<br />
dba Summit <strong>Seafood</strong>s HACCP QMP<br />
192 Nickerson Street, Suite 301<br />
Seattle, WA 98109<br />
Location: F/T Constellation/Defender/Enterprise/<br />
Golden Fleece<br />
Phone: 206-282-5365<br />
FAX: 206-281-9040<br />
www.summitseafoods.com<br />
Tampa Bay Fisheries, Inc. 0671<br />
P.O. Box 750<br />
Dover, FL 33527<br />
Phone: 813-752-8883<br />
FAX: 813-752-3168<br />
Location: 3060 Gallagher Rd.<br />
Dover, FL 33527<br />
Tampa Maid Foods, Inc. 0063<br />
P O Box 3709<br />
Lakeland, FL 33802-3709<br />
Location: 1600 Kathleen Road<br />
Phone: 800-237-7637<br />
FAX: 863-683-8713<br />
19<br />
Taylor Shellfish Company, Inc. 1305<br />
130 SE Lynch Road HACCP QMP<br />
Shelton, WA 98584<br />
Phone: 360-426-6178<br />
FAX: 360-427-0327<br />
www.taylorshellfishfarms.com<br />
Tex-Mex Cold Storage, Inc. 0945<br />
P O Box 4960<br />
Brownsville, TX 78523<br />
Location: 6665 E. 14th Street<br />
Phone: 956-831-4145<br />
FAX: 956-831-4531<br />
Texas Pack, Inc. 0149<br />
P O Box 1643<br />
Port Isabel, TX 78578<br />
Location: Port Isabel, San Benito<br />
Navigation Dist<br />
Phone: 956-943-5461<br />
FAX: 956-943-6630<br />
The Fishing Company of Alaska, Inc. 1170<br />
(FCA Holdings, Inc.) (seasonal) HACCP QMP<br />
580 Naches Ave. SW #100<br />
Renton, WA 98057<br />
Vessel(s): F/V Alaska Patriot/Alaska Warrior/Alaska<br />
Spirit/Alaska Juris/Alaska Pioneer/Alaska Victory<br />
Phone: 425-738-5205<br />
Fax: 425-988-2144<br />
Tomich Brothers Fish Company 1035<br />
(dba Tomich Brothers <strong>Seafood</strong>) HACCP QMP<br />
2208 Signal Place<br />
San Pedro, CA 90731<br />
Location #1: 541 North Sanford Ave.<br />
Wilmington, CA 90744<br />
Location #2: 284 Kerny Extension<br />
Watsonville, CA 95076<br />
Phone: 310-832-5363<br />
FAX: 310-832-9578<br />
Trans-Ocean Products, Inc. 1098<br />
350 West Orchard Drive HACCP QMP<br />
Bellingham, WA 98225<br />
Phone: 360-671-6886<br />
FAX: 360-671-0354<br />
Tri Marine Fish Company 1027<br />
220 Cannery Street HACCP QMP<br />
San Pedro, CA 90731<br />
Phone: 310-547-1144<br />
FAX: 310-547-1166
Tri States <strong>Seafood</strong> 1304<br />
7405 South 212 th Street, #134 HACCP QMP<br />
Kent, WA 98032-2339<br />
Phone: 206-724-7244<br />
FAX: 253-872-5772<br />
Trident <strong>Seafood</strong>s Corporation 0391<br />
5303 Shilshole Avenue, NW HACCP QMP<br />
Seattle, WA 98107<br />
Phone: 206-783-3818<br />
FAX: 206-782-7195<br />
www.tridentseafoods.com<br />
Location #1: Bellingham Plant<br />
2825 Roeder Ave., Bellingham, WA 98225<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
Location #2: Pier 91, Bldg. 392 HACCP QMP<br />
Seattle, WA 98132<br />
Location #3: 1400 4 th Street HACCP QMP<br />
Anacortes, WA 98221<br />
Location #4: 1 Salmon Lane HACCP QMP<br />
P.O. Box 9 (seasonal)<br />
Akutan, AK 99553<br />
Location #5: Sand Point Plant HACCP QMP<br />
229 Main Street (seasonal)<br />
P.O. Box 229, Sand Point, AK 99661<br />
Location #6: Kodiak Plant HACCP QMP<br />
111 Marine Way (seasonal)<br />
P.O. Box 646, Kodiak, AK 99615<br />
Location #7: St. Paul Plant HACCP QMP<br />
1027 Harbor Road. (seasonal)<br />
P.O. Box 909, St. Paul, AK 99660<br />
Location #8: Naknek Plant HACCP QMP<br />
½ Mile Post Alaska Peninsula Highway<br />
P.O. Box 139 (seasonal)<br />
Naknek, AK 99633<br />
Location #9: Newport Plant HACCP QMP<br />
623 SW Bay Blvd. (seasonal)<br />
P.O. Box 1243, Newport, OR 97365<br />
Location #11: Newport Plant HACCP QMP<br />
1310 S.E. Bay Blvd (seasonal)<br />
Newport, OR 97365<br />
20<br />
Location #10: Ketchikan Cannery HACCP QMP<br />
720 Stedman Road, P.O. Box 5120 (seasonal)<br />
Ketchikan, AK 99901<br />
Location #11: Cordova North Plant HACCP QMP<br />
301 <strong>Seafood</strong> Lane (seasonal)<br />
Cordova, AK 99574<br />
Location #12: Cordova South Plant HACCP QMP<br />
545 Railroad Ave., P.O. Box 260 (seasonal)<br />
Cordova, AK 99574<br />
Location #13: Ketchikan Fresh/Frozen Plant<br />
1705 Tongass Avenue HACCP QMP<br />
P.O. Box 6092 (seasonal)<br />
Ketchikan, AK 99901<br />
Location #14: Petersburg Plant HACCP QMP<br />
301 Harbor Way, P.O. Box 209 (seasonal)<br />
Petersburg, AK 99833<br />
Location #15: Wrangell Plant HACCP QMP<br />
641 Shakes Street, P.O. Box 908 (seasonal)<br />
Wrangell, AK 99929<br />
Location #16: Trident <strong>Seafood</strong>s HACCP QMP<br />
dba Louis Kemp <strong>Seafood</strong> Company<br />
1348 Highway 10 South<br />
Motley, MN 56466<br />
Vessels: P/V Independence HACCP QMP<br />
P/V Aleutian Falcon<br />
F/T Island Enterprise/Kodiak Enterprise/Seattle<br />
Enterprise/Bountiful<br />
*** U ***<br />
U.S. Fishing, LLC 1129<br />
570 Kirkland Way HACCP QMP<br />
Kirkland, WA 98033<br />
Vessel: F/V U.S. Intrepid (Seasonal)<br />
Phone: 206-282-1137<br />
FAX: 206-281-8681<br />
Ungar’s Food Products, Inc. 1288<br />
dba Praeger’s Sensible Foods<br />
9 Boumar Place<br />
Elmwood Park, NJ 07407<br />
Phone: 201-703-1300<br />
FAX:
Unimak Vessel, LLC (seasonal) 1117<br />
4257 24 th Avenue NW<br />
Seattle, WA 98199<br />
Vessel: F/V Unimak HACCP QMP<br />
Phone: 206-286-1611<br />
FAX: 206-286-1793<br />
Unisea, Inc. 1118<br />
15110 NE 90th Street HACCP QMP<br />
Redmond, WA 98052<br />
Location #1: same<br />
Location #2: 88 Salmon Way, Dutch Harbor, AK<br />
Phone: 425-881-8181<br />
FAX: 425-882-1660<br />
www.unisea.com<br />
United States <strong>Seafood</strong>s, LLC 1164<br />
9461 Olson Place SW HACCP QMP<br />
Seattle, WA 98106<br />
Vessel(s): F/T Seafreeze Alaska/Ocean<br />
Alaska/Legacy/Alliance<br />
Phone: 206-763-3133<br />
FAX: 206-763-3323<br />
www.unitedstatesseafoods.com<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
*** V ***<br />
Viking <strong>Seafood</strong>s, Inc. 0116<br />
50 Crystal Street HACCP QMP<br />
Malden, MA 02148<br />
Phone: 781-322-2000<br />
FAX: 781-397-0527<br />
Voyager <strong>Seafood</strong> Limited 1316<br />
23418 68 th Avenue, South HACCP QMP<br />
Kent, WA 98032<br />
Phone: 626-215-8712<br />
FAX: 206-299-0001<br />
*** W ***<br />
Warbucks International <strong>Seafood</strong> 1327<br />
2639 Highway 182 HACCP QMP<br />
Raceland, LA 70394<br />
Phone: 985-381-3333<br />
FAX: 985-537-5159<br />
Wakefern Food Corporation 0148<br />
505 Division Street<br />
Elizabeth, NJ 07207<br />
Phone: 985-537-3797<br />
FAX: 985-537-5159<br />
21<br />
Wanchese Fish Company 1088<br />
2000 Northgate Commerce Parkway HACCP QMP<br />
Suffolk, VA 23435<br />
Phone: 757-673-4500<br />
FAX: 757-673-4522<br />
W.E. Kellum, Inc. 26708994<br />
P.O. Box 249<br />
Weems, VA 22576<br />
Phone: 804-438-5476<br />
FAX: 804-438-5591<br />
West Bay Marketing, Inc. 1169<br />
1600 Potrero Grande Drive, #7 HACCP QMP<br />
Rosemead, CA 91770<br />
Location: 49 Pier #2, Port of Astoria, OR, 97103<br />
Phone: 503-325-6636<br />
FAX: 503-325-3373<br />
www.westbaymarketing.com<br />
Western Alaska Fisheries, Inc. 1138<br />
2101 4th Ave., Suite 1700 HACCP QMP<br />
Seattle, WA 98121<br />
Location: 521 Shelikof Avenue, Kodiak, AK<br />
Mailing address: P.O. Box 2367, Kodiak, AK 99615<br />
Phone: 907-486-4112<br />
FAX:<br />
Western Fish Company, Inc. 1148<br />
740 South Seaside Avenue HACCP QMP<br />
Terminal Island, CA 90731<br />
Location #1: same as above<br />
Location #2: 842 Flint Avenue,<br />
Wilmington, CA 90744<br />
Phone: 310-519-0254<br />
FAX: 310-519-3707<br />
Westport <strong>Seafood</strong>, Inc. 1272<br />
609 Neddie Rose Drive HACCP QMP<br />
Westport, WA 98595<br />
Phone: 360-268-0133<br />
FAX: 360-268-0134<br />
Westward <strong>Seafood</strong>s, Inc. 1139<br />
2101 4 th Avenue, Suite 1700 HACCP QMP<br />
Seattle, WA 98121-2377<br />
Location: One Captain’s Bay, Dutch Harbor, AK<br />
Phone: 206-682-5949<br />
FAX: 206-682-1825<br />
www.westwardseafoods.com
Wild Planet Foods, Inc. (seasonal) 1277<br />
1585 Heartwood Drive, Suite F HACCP QMP<br />
McKinleyville, CA 95519<br />
Location: 274 Harbor Way<br />
S. San Francisco, CA 94080<br />
Phone: 707-830-3270<br />
FAX: 707-839-3260<br />
Wrangell <strong>Seafood</strong>s, Inc. 1166<br />
(Seasonal Jun-Sep) HACCP QMP<br />
641 Shakes Street<br />
Wrangell, AK 99929<br />
Phone: 907-874-3346<br />
FAX: 907-874-3035<br />
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />
PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />
22
ESTABLISHMENTS APPROVED FOR PRODUCING ANIMAL FOODS<br />
The following establishments are certified as producing hygienically acceptable animal feed ingredients according to<br />
the applicable sections of the Code of Federal Regulations, Title 50, Part 260.<br />
Blum & Bergeron FM30<br />
1953 South Van Ave.<br />
Houma, LA 70363<br />
Phone: 985-873-7561<br />
FAX: 985-876-6958<br />
Daybrook Fisheries, Inc. FM02<br />
P.O. Box 128<br />
Empire, LA 70050<br />
Location: Highway 11 S<br />
Phone: 985-657-9711<br />
FAX: 985-657-9916<br />
Kodiak Fishmeal Company FM22<br />
915 Gibson Cove Road<br />
Kodiak, Alaska<br />
Phone: 907-486-3171<br />
Fax: 907-486-2670<br />
Omega Protein, Inc. FM05<br />
391 Gulf Beach Hwy<br />
Cameron, LA 70631<br />
Location: 391 Gulf Beach Hwy<br />
Phone: 337-775-2314<br />
FAX: 337-775-3100<br />
Omega Protein, Inc. FM07<br />
P.O. Box 8663<br />
Moss Point, MS 39562<br />
Location: 5735 Elder Ferry Road<br />
Phone: 228-475-1252<br />
FAX: 228-475-1049<br />
23<br />
Omega Protein, Inc. FM08<br />
P.O. Box 175<br />
Reedville, VA 22539<br />
Location: 610 Menhaden Road<br />
Phone: 804-453-4211<br />
FAX: 804-453-4475<br />
Omega Protein, Inc. FM10<br />
P.O. Box 369<br />
Abbeville, LA 70510<br />
Location: Highway 333<br />
Phone: 337-893-2933<br />
FAX: 37-898-0134<br />
Unisea, Inc. FM21<br />
P.O. Box 920008<br />
Dutch Harbor, AK 99692-0008<br />
Location: 88 Salmon Way<br />
Phone: 907-581-7300<br />
FAX: 907-581-7228
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION<br />
These establishments are certified to meet U.S. Department of Commerce regulations governing the Lot inspection and<br />
official sampling of finished products according to USDC approved specifications for imported or domestically produced<br />
products for human consumption. These firms contract for lot inspection in which product specifications and labels must<br />
be USDC approved.<br />
All establishments listed below are eligible to produce many types of fishery products for purchase by Federal agencies<br />
and are also eligible to bear Federal lot inspection marks.<br />
Apollo Ship Chandlers, Inc. 1009<br />
1775 NW 70 th Avenue<br />
Miami, FL 33326<br />
Phone: 305-592-8790<br />
FAX: 305-592-8790<br />
Aqua Star, Inc. 0735<br />
(Admirality Island Fisheries)<br />
2025 First Avenue, Suite #200<br />
Seattle, WA 98121<br />
Phone: 206-448-5400<br />
FAX: 206-448-2818<br />
Blackhawk Marketing 1202<br />
6220 Stoneridge Mall Road<br />
Pleasanton, CA 94588-3299<br />
Location: Dreisbach Enterprises<br />
900 Marina Bay Parkway<br />
Richmond, CA 94804<br />
Phone:<br />
FAX:<br />
C.P. Food Products, Inc. 1351<br />
7135 Minstrel Way, Suite 203<br />
Columbia, MD 21045<br />
Location: Preferred Freezer of Atlanta<br />
518 Forest Parkway<br />
College Park, GA 30349<br />
Phone: 404-767-2210<br />
Phone: 800-720-6668<br />
FAX:<br />
Cape <strong>Seafood</strong>s, Inc. 1079<br />
3 State Pier<br />
Gloucester, MA 01930<br />
Phone: 978-283-8522<br />
FAX: 978-283-3133<br />
Capital Sales & Marketing, Inc. 1190<br />
2100 W. 76 th St., Suite 301<br />
Hialeah, FL 33016<br />
Location: 6960 NW 36 th Ave.<br />
Miami, FL 33147<br />
Phone:<br />
FAX:<br />
24<br />
Cargill Food Distribution Company 1020<br />
14645 NW 77 th Ave., Suite 101<br />
Miami Lakes, FL 33014<br />
Phone: 305-884-7024<br />
FAX: 305-884-5161<br />
Chicago <strong>Seafood</strong> & Restaurant Supply, Inc. 1211<br />
4433 W. 42 nd Place<br />
Chicago, IL 60632<br />
Phone: 773-254-4700<br />
FAX: 847-750-0386<br />
Coast <strong>Seafood</strong>s Company 0551<br />
1200 Robert Bush Drive<br />
South Bend, WA 98586<br />
Phone: 360-875-5557<br />
FAX: 360-875-5559<br />
Colorado Boxed Beef/Great Fish Co. 1134<br />
P.O. Box 899<br />
Winterhaven, FL 33882-0899<br />
Phone: 800-855-0636<br />
FAX: 863-967-0036<br />
Location: 3205 SE 32 th Avenue<br />
Port Everglades, FL 33316<br />
Phone: 954-764-1781<br />
FAX: 954-764-2392<br />
Consolidated Catfish Producers, LLC 0988<br />
P.O. Box 271<br />
Isola, MS<br />
Location #1: South City Limits Road<br />
Phone: 662-962-3101<br />
FAX: 662-962-0114<br />
Fishery Products International, Inc. 1080<br />
18 Electronics Avenue<br />
Danvers, MA 03223<br />
Location: Peninsular Transfer<br />
Boston, MA 02210<br />
Phone: 978-777-2660<br />
FAX: 978-750-5223
Icicle <strong>Seafood</strong>s, Inc. 0309<br />
4032 21st Avenue West,<br />
Seattle, WA 98132<br />
Location: Astoria Warehousing (seasonal)<br />
71 West Marine Drive, Astoria, OR<br />
Phone: 206-282-0988<br />
FAX: 206- 282-7222<br />
Ipswich Shellfish Company 1339<br />
8 Hayward Street<br />
Ipswich, MA 01938<br />
Phone: 978-356-4371<br />
FAX:<br />
Kansas Marine 1209<br />
555 NE 185 th Street, Suite 107<br />
Miami, FL 33179<br />
Phone: 305-628-5555<br />
FAX: 305-628-5540<br />
Los Angeles Cold Storage Co. 0726<br />
400 South Central Avenue<br />
Los Angeles, CA 90013<br />
Phone: 213-624-1831<br />
FAX: 213-680-4723<br />
www.lacold.com<br />
Mazzetta Company 0586<br />
1990 St. John’s Ave.<br />
Highland Park, IL 60035<br />
Phone: 847-433-1150<br />
FAX: 847-433-8973<br />
Location #1: Londonderry Freezer Warehouse<br />
219 Rockingham Rd., Londonderry, NH 03053<br />
Phone: 603-421-9525<br />
FAX: 603-216-3705<br />
Location #2: Highwood Cold Storage<br />
6 Rockingham Rd., Londonderry, NH 03053<br />
Phone: 603-216-3700<br />
FAX: 603-216-3705<br />
National Fish & <strong>Seafood</strong> 0911<br />
Location: P & O Cold Storage<br />
5140 Catron Dr., Dallas, TX 75227<br />
Phone: 214-381-7000<br />
FAX: 214-381-7200<br />
National Fish & <strong>Seafood</strong> 1225<br />
11-15 Parker Street<br />
Gloucester, MA 01930<br />
Phone:<br />
FAX:<br />
Location #1: American Cold Storage<br />
5140 Catron Dr., Dallas, TX 75227<br />
Phone: 214-381-2653 x206<br />
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION<br />
25<br />
Location #2: North Texas Packing<br />
777 Freeport Parkway, Suite 130<br />
Coppell, TX 75019<br />
Phone: 972-745-2800<br />
North Star <strong>Seafood</strong>, Inc. 1281<br />
2213 NW 30 th Place, #7A<br />
Pompano Beach, FL 33069<br />
Phone: 954-984-0006<br />
FAX:<br />
Ocean Beauty <strong>Seafood</strong>s, LLC. 0583<br />
1100 W. Ewing St.<br />
Seattle, WA 98107<br />
Phone: 214-241-7500<br />
FAX: 214-243-3897<br />
Location #1: Kent Labeling Warehouse (seasonal)<br />
22615 64 th Avenue South, Kent, WA 98019<br />
Location 2: Ocean Beauty <strong>Seafood</strong>, LLC.<br />
110 Prince Henry Drive, Taunton, MA 02780<br />
Ocean Direct, LLC 1323<br />
12624 Daphne Avenue<br />
Hawthorne, CA 90250<br />
Phone:<br />
FAX:<br />
Ocean Garden Products, Inc. (Seasonal) 0172<br />
3585 Corporate Court<br />
San Diego, CA 92123<br />
Phone: 632-571-5002<br />
FAX: 632-571-2009<br />
Location #1: Sierra Refrigeration Co.<br />
634 South Mission Road<br />
Los Angeles, CA 90023<br />
Phone: 323-263-6635<br />
FAX: 323-263-6002<br />
Location #2: Tex-Mex Cold Storage<br />
6665 East 14 th Street<br />
Brownsville, TX<br />
Orca Bay <strong>Seafood</strong>s, Inc. 0622<br />
1227 124 th Ave, NE, Suite 100<br />
Bellevue, WA 98005<br />
Phone: 425-204-9100<br />
FAX: 425-204-9200
Pacific <strong>Seafood</strong> Group 1059<br />
16797 SE 130 th Avenue<br />
Clackamas, OR 97015<br />
Phone: 360-225-8553<br />
FAX:<br />
www.pacseafood.com<br />
Location #1: same as above<br />
Location #2: Pacific <strong>Seafood</strong> Co. of Los Angeles<br />
605 N. Flint Ave., Wilmington, CA 90744<br />
Phone: 310-835-4343<br />
Location #3: Pacific <strong>Seafood</strong> of Woodland<br />
1635 Downriver Drive<br />
Woodland, WA 98674<br />
Phone: 360-225-8553<br />
Location #4: Washington Crab Products<br />
3280 North Nyhus<br />
Westport, WA 98595<br />
Location #5: Pacific Coast <strong>Seafood</strong><br />
450 NE Skipanon Drive<br />
Warrenton, OR 97145<br />
Location #6: Pacific Shrimp<br />
213 SW Bay Blvd, Newport, OR 97365<br />
Location #7: Columbia Cold Storage<br />
1625 Down River Dr. (P.O. Box 220)<br />
Woodland, WA 98647<br />
Location #8: Eugene Freezing & Cold Storage<br />
310 Seneca Road, Eugene, OR 97402<br />
Pacific <strong>Seafood</strong> Group of Texas 1194<br />
3321 Belgium Lane<br />
San Antonio, TX 78219<br />
Phone: 210-226-4343<br />
FAX: 210-226-4393<br />
PriceSmart, Inc. 1045<br />
4649 Morena Blvd.<br />
San Diego, CA 92117<br />
Phone: 858-581-4774<br />
Location #1: 10800 NW 100 th St., #100<br />
Miami, FL 33178<br />
Location #2: 18770 NE 6 th Ave.<br />
Miami, FL 33179<br />
Phone: 858-581-4807<br />
FAX: 207-563-2345<br />
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION<br />
26<br />
Quirch Foods Company 1060<br />
P.O. Box 66-9250<br />
Miami, FL 33166<br />
Location: 7007 NW 37 th Ave.<br />
Miami, FL 33147<br />
Phone: 305-691-3535<br />
FAX: 305-696-1635<br />
Richmond Wholesale Meat Company 1058<br />
2920 Regatta Blvd.<br />
Richmond, CA 94804<br />
Phone: 510-223-5113<br />
FAX: 510-234-6186<br />
Location #1: 2041 Factory Street<br />
Richmond, CA 94801<br />
Location #2: 2920 Regatta Blvd.<br />
Richmond, CA 94804<br />
Royal Caribbean Cruise Lines 1187<br />
2798 SW 32 nd Avenue<br />
Pembroke Park, FL<br />
Phone: 305-982-2690<br />
FAX: 305-539-0562<br />
Rubicon Resources 1221<br />
5730 Uplander Way, Suite 200<br />
Culver city, CA 90230<br />
Location: 5450 South Center<br />
Summit, IL 60501<br />
Phone: 708-924-1137<br />
Save-A-Lot 1328<br />
100 Coporate Office Drive<br />
Earth City, MO 63045<br />
Location: 2800 N. Andrews Ave. Extension<br />
Pompano Beach, FL 33064<br />
Phone: 954-970-3843<br />
FAX:<br />
Seatrade International Co., Inc. 1105<br />
105 Bartlett Street<br />
Portsmouth, NH 03801<br />
Phone: 508-990-4502<br />
FAX: 508-996-3884<br />
Sherwood Food Distributors 1295<br />
12345 NW 38 th Avenue<br />
Miami, FL 33054<br />
Phone: 305-652-7400 x217<br />
FAX:
South Florida Foods, International 1204<br />
5900 NW 97th Avenue, Suite 19<br />
Miami, FL 33178<br />
Phone: 305-462-7307<br />
FAX: 305-463-7508<br />
Suram Trading Corporation 1062<br />
2655 Lejeune Road, #1006<br />
Coral Gables, FL 33134<br />
Phone: 305-448-7165<br />
FAX:<br />
Location #1: Preferred Freezers of Atlanta<br />
1740 Westgate Pkwy., Atlanta, GA<br />
Phone: 404-629-3075<br />
Sysco Food Services 1108<br />
12500 Sysco Way<br />
Medley, FL 33178<br />
Phone: 305-651-5421<br />
FAX: 305-853-2095<br />
Sysco International Food Group 1334<br />
2401 Police Center Dr., Suite 240<br />
Plant City, FL 33566<br />
Phone: 813-864-8483<br />
FAX:<br />
The Fishin’ Company 1196<br />
3714 Main Street<br />
Munhall, PA 15120<br />
Location #1: Merchants Terminal, 4851 Holabird<br />
Ave., Baltimore, MD 21224<br />
Location #2: Merchants Terminal, 2 Dock View Dr.<br />
New Castle, DE 19720<br />
Phone: 412-342-9300<br />
FAX: 410-522-1163<br />
The Fishin’ Company 1300<br />
3714 Main Street<br />
Pittsburg, PA 15120<br />
Phone: 412-464-9000<br />
FAX:<br />
Location: Preferred Freezers of Houston Port<br />
10060 Porter Road, La Porte, TX 77571<br />
Phone: 281-867-4500<br />
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION<br />
27<br />
The Kroger Company 0832<br />
1014 Vine St.<br />
Cincinnati, OH 45202<br />
Phone: 513-762-4914<br />
FAX: 513-762-4161<br />
Location #1: same as above<br />
Location #2: Interstate Warehouse Inc.<br />
1301 S. Keystone Ave.<br />
Indianapolis, IN 46203<br />
Phone: 317-781-4285<br />
FAX: 317-781-4292<br />
Trident <strong>Seafood</strong>s Corporation 0391<br />
5303 Shilshole Avenue Northwest<br />
Seattle, WA 98107<br />
Phone: 206-783-3818<br />
FAX: 206-782-7325<br />
Location #1: Labeling Service, Inc.<br />
20844 2 nd Ave. S. (seasonal)<br />
Kent, WA 98032<br />
Location #2: Salmon Terminals Inc. (seasonal)<br />
8220 South 212 th , Kent, WA 98035<br />
Location #3: SCS, 2302 Milwaukee Way<br />
Tacoma, WA 98421<br />
Location #4: SCS, 303 S. River Street<br />
Seattle, WA 98108<br />
Location #5: SCS, 502 10th Ave North<br />
Algona, WA 98001<br />
Location #6: Americold, 391 South Walnut<br />
Burlington, WA 98223<br />
Location #7: Konoike Pacific<br />
2602 Port of Tacoma Road, Tacoma, WA 98401<br />
Location #8: Capital Cold Storage<br />
1440 Salem Industrial Drive, Salem, OR 97303<br />
Location #9: Seafreeze Cold Storage<br />
206 SW Michigan, Seattle, WA 98106
Location #10: Trident <strong>Seafood</strong>s Corp.<br />
1400 4th Street, Anacortes, WA 98221<br />
Location #11: Commercial Cold Storage<br />
1011 South 1 st Street, Mount Vernon, WA 98273<br />
Location #12: Washington Cold Storage<br />
240 15 th Street SE, Puyallup, WA 98372<br />
True North Salmon Company LTD 1067<br />
14 Magaguadavic Dr.<br />
St. George NB, Canada E5C 3H8<br />
Location: Araho Transport Co, Boston, MA<br />
Phone: 506-755-1324<br />
FAX: 506-755-1334<br />
Vita Foods Products, Inc. 1019<br />
2222 W. Lake Street<br />
Chicago, IL 60612<br />
Phone: 312-738-4500<br />
FAX: 312-738-3215<br />
Wanchese Fish Company 1141<br />
2000 Northgate Commerce Parkway<br />
Suffolk, VA 23435<br />
Phone: 757-673-4510<br />
FAX: 757-673-4522<br />
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION<br />
28<br />
Worldwide Perishables Enterprise 1268<br />
195 Cottage Street<br />
Chelsea, MA 02150<br />
Phone: 857-776-7701<br />
FAX:<br />
Yihe Corporation 1296<br />
199 South Los Robles Avenue, Suite 580<br />
Pasadena, CA 91101<br />
Location: MTC Logistics, Merchants Terminal<br />
Delaware River Industrial Park<br />
2 Dock View Drive, New Castle, DE 19720-2188<br />
Phone: 302-654-3400 FAX: 302-654-3489<br />
Phone: 626-795-8588<br />
FAX: 626-793-8688
APPROVED INTERNATIONAL FACILITIES<br />
These establishments are verified by on-site audits to meet U.S. Food and Drug Administration and U.S. Department<br />
of Commerce regulations governing the construction and maintenance of facilities and equipment, processing<br />
techniques, and employee practices in the production of fishery products for human consumption. Inclusion on this<br />
list is contingent upon the firm’s continued ability to maintain these requirements as verified by not less than two<br />
audits per year. Products of these establishments are not USDC inspected, graded or certified in the foreign country.<br />
Anvifish Joint Stock Company<br />
National Road 91 Thanh an Hamlet<br />
My Thoi Ward Long Xuyen City<br />
An Giang Province Vietnam<br />
Phone: 84 763932545<br />
FAX: 84 763932554<br />
Dalian Haiqing Food Co., LTD<br />
No. 8 Section 2 Jianshe Street<br />
Zhuanghe City<br />
Dalian, China<br />
Dalian Huicheng <strong>Seafood</strong> Co., LTD<br />
Dalian, China<br />
Phone: 86 411 82739073<br />
U.S. Sales: 425-974-1049<br />
FAX: 86 411 82739075<br />
Dalian Zhudao Foodstuffs Co., LTD<br />
No. 496 Shannantouwei<br />
Heidao Town<br />
Zhuanghe City<br />
Dalian, China 116431<br />
Phone: 86-411-89390263<br />
Dandong Shengding Food Stuff<br />
No 108 Century North Road<br />
Zhenxing District<br />
Dandong City, Liaoning 118009<br />
Phone: 86-415-6278001<br />
FAX: 86-415-6278033<br />
E-Mail: shengdingfoods@hotmail.com<br />
Diva <strong>Seafood</strong><br />
Carretera Ceiba-Tela, contiguo a la<br />
Entrada Col. Club de Leones<br />
La Ceiba, Atlantida, Honduras CA<br />
Phone: 504-2442-3455<br />
FAX: 504-2442-3211<br />
E-Mail: fpintocorpoacionbym@gmail.com<br />
29<br />
Dragon Waves Frozen Food Factory Co., LTD<br />
Lot C Suoi Dau Industrial Zone<br />
Khanh Hoa, Vietnam<br />
Phone: 8458-743590<br />
E-Mail: td.thuy@dragonwaves.com<br />
Empacadora Litoral, S.A. de C.V.<br />
Km. 130 Carr. Panamericana<br />
Entre Tegucigalpa y Choluteca<br />
Choluteca, Honduras<br />
Phone: 504-782-1686<br />
FAX: 504-782-0930<br />
E-Mail: jamador@grupolitoral.com<br />
Evergreen Enterprises<br />
#2 Tomas Claudio St.<br />
7000 Zamboanga City Philippines<br />
UPlant Location<br />
Philippine Kingford, Inc.<br />
Tambler<br />
General Santos City, Philippines<br />
Phone: 6383-380-7301<br />
FAX: 6383-380-7333<br />
E-Mail: kingford@pacific.net.ph<br />
Fisher Farms, Inc.<br />
Dampol 2nd-A, Pulilan<br />
Bulacan, Philippines 2005<br />
Phone: +6344-676-2780<br />
FAX: +632-299-8348<br />
E-Mail: kate@fisherfarms.ph<br />
www.fisherfarms.ph<br />
Gaoyao City Evergreen Aquatic Product<br />
Jindu Industrial Area<br />
Gaoyao City, Zhaoqing<br />
Guangdong Province, China<br />
Phone: 86-758-8507999<br />
FAX: 86-758-8507999<br />
Hai Vuong Co., LTD<br />
Lot B, No 1 Street<br />
Suoi Dau Industrial Zone<br />
Khanh Hoa, Vietnam<br />
Phone: 84 58 3743333<br />
FAX: 84 58 3743336
Luen Thai Fishing Venture LTD (Pohnpei)<br />
P.O. Box 1833<br />
Kolonia, Pohnpei<br />
Federated States of Micronesia 96941<br />
Phone: +691-320-2061<br />
FAX: +691-320-3244<br />
E-Mail: hilohsueh@aol.com<br />
Maricos Perla Mar S. De R.L. De C.V.<br />
Calle Muelle De Cabotaje<br />
Contigo a Arrecife’s Restaurant<br />
La Ceiba, Atlantida, Honduras<br />
Phone: 212 216 9330/504 2440 8770<br />
FAX: 212 563 5389/504 2440 8888<br />
E-Mail: casilejim@yahoo.com<br />
Marshall Island Fishing Venture LTD<br />
P.O. Box 437<br />
Majuro, Marshall Islands 96960<br />
Phone: 692-625-3190<br />
FAX: 692-625-3182<br />
E-Mail: hilohsueh@aol.com<br />
Mommy Gina Tuna Resources<br />
004 Cabe Subdivision, Lagao Road<br />
Tambler<br />
General Santos City, Philippines<br />
Phone: 6383-552-8136<br />
FAX: 6383-552-2654<br />
E-Mail: mommyginatunaresources@yahoo.com<br />
Neumarine Inc.<br />
Unit 2 Villa Josefa Carmela<br />
Townhouse 183 Roxas Boulevard<br />
Tambo, Parañaque City, Pilippines<br />
UPlant Location<br />
Philippine Kingford, Inc. Compound<br />
Tambler, General Santos City,<br />
Philippines<br />
Phone: 6383-380-7301<br />
FAX: 6383-380-7333<br />
E-Mail: kingford@pldtdsl.net<br />
evelynchiu2007@yahoo.com<br />
APPROVED INTERNATIONAL FACILITIES<br />
30<br />
Philfresh Corporation<br />
004 Cabe Subdivision<br />
Lagao Road Tambler<br />
General Santos City<br />
Phone: 6383-552-8136<br />
FAX: 6383-552-2654<br />
E-Mail: mommyginatunaresources@yahoo.com<br />
Philippine Cinmic Industrial Corp.<br />
C/O 181 Roxas Boulevard, Baclaran<br />
1700 Paranaque, Metro Manila<br />
Philippines<br />
UPlant Location UPhilippine Kingford, Inc. Tambler<br />
General Santos City, Philippines<br />
Phone: 6383-552-5678<br />
FAX: 6383-380-7333<br />
E-Mail: kingford@pldtdsl.net<br />
leacle2001@yahoo.com<br />
evelynchiu2007@yahoo.com<br />
Philippine Kingford, Inc.<br />
181 Roxas Boulevard, Baclaran<br />
1700 Paranaque, Metro Manila<br />
Philippines<br />
Phone: 6383-552-5678<br />
FAX: 6383-380-7333<br />
E-Mail: kingford@pldtdsl.net<br />
evelynchiu2007@yahoo.com<br />
Pritipaul Singh Investments, Inc.<br />
Mid Atlantic <strong>Seafood</strong>s<br />
McDoom Village Plant<br />
East Bank Demerara<br />
Georgetown, Guyana<br />
Phone: 592-226-9934<br />
FAX: 592-226-6006<br />
E-Mail: priti@Networksgy.com<br />
Pritipaul Singh Investments, Inc.<br />
Mid Atlantic <strong>Seafood</strong>s<br />
Providence Plant<br />
East Bank Demerara<br />
Georgetown, Guyana<br />
Phone: 592-265-2816<br />
FAX: 592-265-6136<br />
E-Mail: priti@Networksgy.com
PT. Balinusa Windumas<br />
Jalan Ikan Tuna 2<br />
Pelabuhan Benoa, Denpasar<br />
Bali, Indonesia<br />
Phone: 62-361-722688<br />
FAX: 62-361-723636<br />
E-Mail: balinusa@dps.centrin.net.id<br />
PT. Chen Woo Fishery<br />
Jalan Kima 4 Block K9/B2<br />
Makassar, South Sulawesi<br />
Indonesia<br />
Phone: 62411-515263<br />
FAX: 62411-515484<br />
PT. Hatindo Makmur<br />
Jl. Ikan Tuna III No. 2<br />
Pelabuhan Benoa<br />
Denpasar - Bali<br />
Phone: 62-361-724095<br />
FAX: 62-361-724097<br />
E-Mail: rani_hatindomakmur@yahoo.co.id<br />
PT. Intimas Surya<br />
Jalan Ikan Tuna Barat<br />
Pelabuhan Benoa<br />
Bali, Indonesia<br />
Phone: 62-361-724246<br />
FAX: 62-361-721159<br />
Cell: 62-81138-6289<br />
E-Mail: jorgih@indo.net.id<br />
PT. Makmur Jaya Sejahtera<br />
Jalan Ikan Tuna Blok B2<br />
Pelabuhan Benoa<br />
Bali, Indonesia<br />
Phone: 62-361-724246<br />
FAX: 62-361-721159<br />
E-Mail: jorgih@indo.net.id<br />
PT Tuna Permata Rezeki<br />
JI. Muara Baru Ujung Transit 20<br />
Komplex PPSJ, Dermaga Timur<br />
Jakarta Utara 14440 Indonesia<br />
Phone: 62 815 13678700/62 219 7170161<br />
Qingdao Fusheng Foodstuffs Co., Ltd.<br />
Taiwan Industrial District<br />
Lanzhou East Road JiaoZhou City<br />
Qingdao, China<br />
Phone: 86-532-88266093<br />
FAX: 86-532-88266007<br />
E-Mail: fsspyxgs@public.qd.sd.cn<br />
APPROVED INTERNATIONAL FACILITIES<br />
31<br />
Qingdao Hongfu Yingshui Foods Ltd<br />
Ocean Technological Development Area<br />
Chengyang District<br />
Qingdao, Shandong Province<br />
P.R. China<br />
Phone: 86-532-87036966/87035866<br />
FAX: 86-532-87036166<br />
E-Mail: quality@hongfufood.cn/helenhongfu@163.com<br />
RDEX Food International Philippines, Inc.<br />
RDEX Calumpang Plant<br />
General Santos City 9500 Philippines<br />
Phone: 6383-552-2541<br />
FAX: 6383-554-3178<br />
E-Mail: mddemafeliz@rdex.com.ph<br />
Rizhao Aye Mountain Aquatic<br />
Lanshan Developing Zone<br />
Rizhou, Shandong<br />
China<br />
Phone: 86-633-2238911<br />
FAX: 86-633-2232829<br />
Shenzhen Allied<br />
Longgang District<br />
Shenzhen, China<br />
Phone: 86-755-28535227<br />
FAX: 86-755-28537774<br />
E-Mail: jamiszaa@szptt.net.cn<br />
Weihai Dong Won Food Co., LTD<br />
Hainan-lu 15<br />
Weihai Economic & Tech Dev. Zone<br />
Shandong, China 264205<br />
Phone: 86-631-592-8401<br />
FAX: 86-631-592-8404<br />
E-Mail: taewang@dwfish.co.kr<br />
Zhanjiang Guolian Aquatic Products Co., Ltd.<br />
No 6 Yongping South Road<br />
Economic and Technological Development District<br />
Zhanjiang, Guongdong, China<br />
Tel: 86-759-3164900 or 3164913<br />
Fax: 86-759-3164908 or 3164909<br />
E-Mail: choohean@zhanjiangregal.com<br />
Zhejiang Qiandaohu Funday Aquatic Products Co., Ltd.<br />
No. 369 Muzhou Road<br />
Qiandaohu Town, Hangzhou<br />
Zhejiang, China<br />
Phone: 86-571-65021084<br />
FAX: 86-571-65021088<br />
E-Mail: qfunday@yahoo.com.cn
Type I, HACCP, and Lot <strong>Inspection</strong><br />
0001 Gorton’s<br />
0002 Highliner Foods (USA), Inc.<br />
0004 Fishery Products International, Inc<br />
0011 North Atlantic Fish Company, Inc.<br />
0018 Neptune Foods<br />
0041 American <strong>Seafood</strong>s International<br />
0045 ISF (USA), LLC<br />
0063 Tampa Maid Foods, Inc.<br />
0096 Rich Products Corp.<br />
0116 Viking <strong>Seafood</strong>s, Inc.<br />
0121 Sea Pearl <strong>Seafood</strong>s Co., Inc.<br />
0132 Bon Secour Fisheries, Inc.<br />
0148 Wakefern Food Corporation<br />
0149 Texas Pack, Inc.<br />
0172 Ocean Garden Products, Inc.<br />
0205 Consolidated Catfish, LLC -<br />
Belzoni<br />
0216 State Fish Company<br />
0222 Simmons Farm-Raised Catfish<br />
0258 Keys Fisheries, Inc.<br />
0266 Handy International, Inc.<br />
0269 Freshwater Farms Products, LLC<br />
0280 American Fish and <strong>Seafood</strong> Co.<br />
(Prospect Enterprises, Inc.)<br />
0282 Channel Fish Processing<br />
0287 Clear Springs Foods, Inc.<br />
0299 Sea Snack Foods, Inc.<br />
0309 Icicle <strong>Seafood</strong>s, Inc.<br />
0323 Inland Fresh Sfd. Corp. of America<br />
0366 King & Prince <strong>Seafood</strong>, Inc.<br />
0367 Haring’s Pride Catfish, Inc.<br />
(Wisner Minnow Hatchery)<br />
0383 South Fresh Farms, Inc.<br />
0386 Sugiyo USA, Inc.<br />
0390 Fisherman’s Reef (Farmer Boy’s<br />
Catfish Kitchen)<br />
0391 Trident <strong>Seafood</strong>s Corporation<br />
0397 America’s Catch, Inc.<br />
0398 Star Fisheries, Inc.<br />
0416 Anderson <strong>Seafood</strong>, Inc.<br />
0469 Seattle Fish Company, Inc.<br />
0472 Carlos <strong>Seafood</strong>s<br />
0476 Cox’s Wholesale <strong>Seafood</strong>, Inc.<br />
0479 Northeast <strong>Seafood</strong>, Inc.<br />
0482 North Coast <strong>Seafood</strong>s Corp.<br />
0492 Quality Foods from the Sea, Inc.<br />
LISTING BY ESTABLISHMENT NUMBERS<br />
0518 Boja’s Foods, Inc.<br />
0519 Gulf Crown <strong>Seafood</strong>, Inc.<br />
0545 Beaver Street Fisheries, Inc.<br />
0548 American Fish and <strong>Seafood</strong><br />
0551 Coast <strong>Seafood</strong>s Company<br />
0553 Save On <strong>Seafood</strong> Co., Inc.<br />
0582 Bama Sea Products (Pinellas<br />
<strong>Seafood</strong>)<br />
0583 Ocean Beauty <strong>Seafood</strong>s, Inc.<br />
0586 Mazzetta Company<br />
0598 Shining Ocean (True World Foods<br />
Int’l)<br />
0609 Heartland Catfish Alabama, LLC<br />
0622 Orca Bay <strong>Seafood</strong>s, Inc.<br />
0623 Gulf Pride Enterprises<br />
0636 Harvest Select Catfish<br />
0643 J.B.S. Packing, Inc.<br />
0652 <strong>Seafood</strong> Supply Co., Inc.<br />
0658 Seaport Fish Company, Inc. (A<br />
Division of Y.M.B.D., Inc.)<br />
0666 C.F. Gollot & Son <strong>Seafood</strong>, Inc.<br />
0671 Tampa Bay Fisheries, Inc. (Variety<br />
<strong>Seafood</strong>s)<br />
0677 Paul Piazza & Son, Inc.<br />
0693 National Fish & <strong>Seafood</strong>, Inc.<br />
0699 Key Largo Fisheries, Inc.<br />
0726 Los Angeles Cold Storage<br />
0735 Aqua Star, Inc.<br />
0738 Carolina Classics Catfish, Inc.<br />
0740 Cod & Capers <strong>Seafood</strong> Corp.<br />
0743 Cowart <strong>Seafood</strong><br />
0754 H.E.B. Central Market (H.E.Butt<br />
Food & Drug Company)<br />
0776 J.C. Fisheries, Inc.<br />
0787 Empire <strong>Seafood</strong>, Inc.<br />
0802 NAFCO Wholesale Fish Dealers<br />
(S P E, Inc)<br />
0811 SeaPac Of Idaho, Inc.<br />
0832 The Kroger Company<br />
0850 Bayou Shrimp Processors (Sims<br />
Bayou)<br />
0872 Heartland Catfish Co. (T T & W<br />
Farm Products)<br />
0900 Guidry’s Catfish, Inc.<br />
0911 National fish & <strong>Seafood</strong><br />
0945 Tex-Mex Cold Storage, Inc.<br />
0954 Perishable Distributors of Iowa,<br />
Ltd.<br />
0959 Friendly Fruit, Inc. (Sid Wainer &<br />
Son)<br />
32<br />
0986 Chicken of the Sea International<br />
0988 Consolidated Catfish Producers<br />
0993 Ocean Pro Industries, Ltd<br />
0999 Peter Pan <strong>Seafood</strong>s, Inc.<br />
1001 Southwind Foods Company<br />
1009 Apollo Ship Chandlers, Inc.<br />
1019 Vita Foods Products, Inc.<br />
1020 Cargill Food Distribution<br />
1026 Qualy Pak Specialty Foods, Inc.<br />
1027 Tri Marine Fish Company<br />
1030 Del Mar <strong>Seafood</strong>s, Inc.<br />
1035 Tomich Brothers <strong>Seafood</strong>s<br />
(Tomich Brothers Fish Co., Inc.)<br />
1038 Monterey Fish Company, Inc.<br />
1039 Samuels and Son <strong>Seafood</strong> Co., Inc.<br />
1045 PriceSmart, Inc.<br />
1058 Richmond Wholesale Meat, Co.<br />
1059 Pacific <strong>Seafood</strong> Group<br />
1060 Quirch Foods Company<br />
1062 Suram Trading Corporation<br />
1063 American <strong>Seafood</strong>s Processing,<br />
LLC<br />
1067 True North Salmon Company<br />
1070 Sea Watch International, Ltd.<br />
1072 Indian Ridge Shrimp Company<br />
(Div of Pearl, Inc.)<br />
1074 Pier Fish Company, Inc.<br />
1079 Cape <strong>Seafood</strong>s, Inc.<br />
1080 Fishery Products International<br />
1088 Wanchese Fish Company<br />
1098 Trans Ocean Products, Inc.<br />
1105 Seatrade International Co.<br />
1108 Sysco Foods Services<br />
1111 Best Sea-Pak of TX, Inc.<br />
1113 Arica Fishing Company<br />
1114 Cape Horn Fisheries<br />
1115 Rebecca Irene Fisheries<br />
1117 Unimak Fisheries<br />
1118 Unisea, Inc.<br />
1119 North Pacific Processors, Inc.<br />
1120 Alaska General <strong>Seafood</strong>s<br />
(Ketchikan Division)<br />
1126 Suncoast Calamari<br />
1127 Clipper <strong>Seafood</strong>s, Ltd.<br />
1128 North Pacific Fishing, Inc.<br />
1129 U.S. Fishing, LLC<br />
1130 Astoria Holdings, Inc.<br />
1131 Norquest <strong>Seafood</strong>s, Inc.
1132 Talbot Company<br />
1134 Colorado boxed Beef/Great Fish<br />
Company<br />
1135 Golden Alaska <strong>Seafood</strong>s, LLC<br />
(GASLLC, LLC)<br />
1137 Alyeska <strong>Seafood</strong>s, Inc.<br />
1138 Western Alaska Fisheries, Inc.<br />
1139 Westward <strong>Seafood</strong>s, Inc.<br />
1141 Wanchese Fish Company<br />
1144 <strong>Seafood</strong> Producers Cooperative<br />
1145 M/V Savage Inc.<br />
1146 Global <strong>Seafood</strong>s North America<br />
1148 Western Fish Company, Inc.<br />
1151 American <strong>Seafood</strong>s Company<br />
1152 International <strong>Seafood</strong>s of Alaska,<br />
Inc.<br />
1156 Jessie’s Ilwaco Fish Company, Inc.<br />
1157 E. C. Phillips & Son, Inc.<br />
1158 Signature <strong>Seafood</strong><br />
1160 Premier Pacific <strong>Seafood</strong>s, Inc.<br />
1161 Glacier Fish Company, LLC<br />
1162 Snopac Products, Inc.<br />
1164 United States <strong>Seafood</strong>s, LLC<br />
1166 Wrangell <strong>Seafood</strong>s, Inc.<br />
1169 West Bay Marketing, Inc.<br />
1170 The Fishing Company of Alaska,<br />
Inc. (FCA Holdings, Inc.)<br />
1173 Astoria Pacific <strong>Seafood</strong>s<br />
1174 North Coast <strong>Seafood</strong>, Ltd<br />
1175 Annette Island Packing Co.<br />
1179 Starbound, LLC<br />
1180 Bear & Wolf Salmon Company<br />
1181 Exclusive Fresh, Inc.<br />
1182 North Star Cold Storage, Inc.<br />
1186 Eastern Fisheries, Inc.<br />
1187 Royal Caribbean Cruise Lines<br />
1189 Henry’s <strong>Seafood</strong>, Inc.<br />
1190 Capital Sales & Marketing<br />
1192 Ocean Fresh <strong>Seafood</strong> Company<br />
1193 Q Sea Specialty Services, LLC<br />
1194 Pacific <strong>Seafood</strong> Group of Texas<br />
1196 The Fishin’ Company<br />
1197 LM Foods, LLC<br />
1198 AquaMar, Inc.<br />
1199 Klawock Oceanside, Inc.<br />
1201 Da Yang <strong>Seafood</strong>, Inc.<br />
1202 Blackhawk Marketing<br />
1204 South Florida Foods, International<br />
1205 Azuma Foods International<br />
1206 Ocean Peace, Inc.<br />
1209 Kansas Marine<br />
1211 Chicago <strong>Seafood</strong> & Restaurant<br />
Supply, Inc.<br />
LISTING BY ESTABLISHMENT NUMBER<br />
1216 True World Foods, Inc., of Hawaii<br />
1219 Copper River <strong>Seafood</strong><br />
1221 Rubicon Resources<br />
1223 Polar Equipment, Inc. dba Polar<br />
<strong>Seafood</strong>s<br />
1225 National Fish & <strong>Seafood</strong><br />
1227 Great Pacific <strong>Seafood</strong>s, Inc.<br />
1229 Sysco Eastern Maryland, LLC<br />
1234 KDS, Inc.<br />
1235 Mar-Lees <strong>Seafood</strong>, LLC<br />
1236 Bornstein <strong>Seafood</strong>s, Inc.<br />
1237 California Shellfish Co.<br />
1238 Alaska Glacier <strong>Seafood</strong>s, Inc.<br />
1240 Leader Creek Fisheries, LLC<br />
1241 Ekuk Fisheries, LLC<br />
1242 Silver Bay <strong>Seafood</strong>s, LLC<br />
1244 Cozy Harbor <strong>Seafood</strong>, Inc.<br />
1247 Icy Strait <strong>Seafood</strong>s<br />
1248 Boundary Fish Company<br />
1249 Inlet Fish Producers<br />
1251 DoRan Sea-Pak, LLC<br />
1252 King & Prince <strong>Seafood</strong> Corp.<br />
1253 Kamco <strong>Seafood</strong>s, Inc.<br />
1254 Arctic Storm Management Group<br />
1256 Big Creek Fisheries, LLC<br />
1257 Southern Cal <strong>Seafood</strong>, Inc.<br />
1259 Pacific Star <strong>Seafood</strong>s, Inc.<br />
1260 Liberator Fisheries, LLC<br />
1262 Siberian Sea Fisheries, LLC<br />
1265 J. DeLuca Fish Company<br />
1268 Worldwide Perishables Enterprise<br />
1272 Westport <strong>Seafood</strong>, Inc.<br />
1274 Gunn Sea Venture, LLC<br />
1277 Wild Planet Foods, Inc.<br />
1279 Alaskan Leader Fisheries, LLC<br />
1281 North Star <strong>Seafood</strong>, Inc.<br />
1282 Raw <strong>Seafood</strong>s, Inc.<br />
1283 Louisiana Pearl, LLC<br />
1285 Captain’s Fine Foods<br />
1287 Salamatof <strong>Seafood</strong>s, Inc.<br />
1288 Ungar’s Food Products<br />
1290 K&B <strong>Seafood</strong>, Inc.<br />
1294 Coastal Villages Pollack, LLC<br />
1295 Sherwood Food Distributors<br />
1296 Yihe Corporation<br />
1298 Dutch Harbor Acquisitions (dba<br />
Bering Fisheries)<br />
1299 Eastern Fisheries, Inc.<br />
1300 The Fishin’ Company<br />
1302 IQF Custom Packing, Inc.<br />
1303 Continental <strong>Seafood</strong> Group<br />
1304 Tri States <strong>Seafood</strong><br />
1305 Taylor Shellfish Company<br />
1306 Shelford’s Boat, Ltd.<br />
1307 Seaproducks, Inc<br />
1308 Alaska Ice <strong>Seafood</strong>s<br />
33<br />
1309 Native Trust, LLC<br />
1311 Barclay <strong>Seafood</strong>s<br />
1312 Alaska Fresh <strong>Seafood</strong>s, Inc.<br />
1313 Alaska Seapac dba 10 th & M<br />
<strong>Seafood</strong>s<br />
1314 Bellingham cold Storage<br />
1315 Penn Cove Shellfish<br />
1316 Voyager <strong>Seafood</strong> Limited<br />
1317 Coastal Villages <strong>Seafood</strong>s, LLC<br />
1318 Absolute Fresh <strong>Seafood</strong>s<br />
1319 International Marine Products<br />
1320 Hui-Intertrading<br />
1321 Coastal Villages Longline<br />
1323 Ocean Direct, LLC<br />
1324 Alber <strong>Seafood</strong>s, Inc.<br />
1326 Iquique US, LLC<br />
1327 Warbucks International <strong>Seafood</strong><br />
1328 Save-A-Lot<br />
1329 Island <strong>Seafood</strong><br />
1330 Keystone Foods<br />
1331 Golden Bay <strong>Seafood</strong>s, LLC<br />
1332 Superior Catfish<br />
1334 Sysco International Food Group<br />
1335 OK Dept. of Wildlife Conservation<br />
1336 <strong>Seafood</strong> Express<br />
1337 Chesapeake Bay Packing, LLC<br />
1338 Optimus, Inc., dba Marky’s<br />
1339 Ipswich Shellfish Company<br />
1340 Dominick’s <strong>Seafood</strong><br />
1341 Pacific Rim Fisheries<br />
1342 Daybrook Fisheries, Inc.<br />
1343 Air Sky, Inc. (dba Wei San Ocean<br />
Bay)<br />
1344 Harbor House <strong>Seafood</strong>, Inc.<br />
1345 Lund’s Fisheries, Inc.<br />
1346 King Ocean <strong>Seafood</strong>, Inc.<br />
1347 J.H. Miles & Company<br />
1348 Seldovia Fisheries, Inc.<br />
1349 Kodiak Fishmeal Company<br />
1350 Ocean Protein, LLC<br />
1351 C.P. Food Products, Inc.<br />
1352 D&D <strong>Seafood</strong> Corp.<br />
1353 Blue Gadus, LLC<br />
1355 Blue Ballard, LLC<br />
1356 Blue Attu, LLC<br />
25752740 Sterling Caviar<br />
26708994 W.E. Kellum, Inc.<br />
32781226 Northern Wind<br />
50817291 Central Coast <strong>Seafood</strong>, Inc.<br />
98851158 Snug Harbor <strong>Seafood</strong>s
ESTABLISHMENT USDC<br />
NUMBER MARK CN*<br />
*Child Nutrition (School Lunch <strong>Program</strong>)<br />
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS<br />
**** FISH FRESH/REFRIGERATED<br />
RAW PORTIONS, STICKS, NUGGETS, ETC<br />
0045 GRADE A<br />
RAW FILLETS<br />
0282 PUFI<br />
0287 GRADE A<br />
1152 GRADE A<br />
1219 GRADE A<br />
1222 GRADE A<br />
RAW DRESSED HEAD OFF/ON<br />
0287 GRADE A<br />
1222 GRADE A<br />
RAW DRESSED AND BONED<br />
0287 GRADE A<br />
RAW BREADED PORTIONS, STICKS,<br />
NUGGETS<br />
0045 PUFI<br />
**** FISH FROZEN<br />
RAW PORTIONS, STICKS, NUGGETS, ETC<br />
0002 GRADE A CN<br />
0004 GRADE A CN<br />
0011 PUFI<br />
0011 GRADE A<br />
0041 GRADE A<br />
0045 PUFI<br />
0045 GRADE A<br />
0116 PUFI<br />
0116 GRADE A<br />
0282 PUFI<br />
0282 GRADE A<br />
0391 PUFI CN<br />
0391 GRADE A<br />
0414 PUFI<br />
0414 GRADE A<br />
0693 PUFI<br />
0693 GRADE A<br />
1219 GRADE A<br />
34<br />
ESTABLISHMENT USDC<br />
NUMBER MARK CN*<br />
**** FISH FROZEN (continued)<br />
RAW STUFFED<br />
0116 PUFI<br />
RAW FILLETS<br />
0282 GRADE A<br />
0287 GRADE A<br />
0391 GRADE A<br />
1152 GRADE A<br />
RAW BLOCKS<br />
0391 GRADE A<br />
1135 GRADE A<br />
1151 GRADE A<br />
RAW WHOLE<br />
0287 GRADE A<br />
RAW DRESSED HEAD OFF/ON<br />
0287 GRADE A<br />
RAW DRESSED AND BONED<br />
0287 GRADE A<br />
BREADED RAW PORTIONS, STICKS,<br />
NUGGETS, ETC<br />
0002 PUFI CN<br />
0004 PUFI<br />
0004 PUFI CN<br />
0041 PUFI<br />
0041 PUFI CN<br />
0041 GRADE A<br />
0045 PUFI<br />
0045 PUFI CN<br />
0045 GRADE A<br />
0116 PUFI<br />
0116 PUFI CN<br />
0116 GRADE A<br />
0282 PUFI<br />
0282 GRADE A<br />
0391 PUFI<br />
0391 PUFI CN<br />
0391 GRADE A<br />
0693 PUFI<br />
0693 GRADE A
ESTABLISHMENT USDC<br />
NUMBER MARK CN*<br />
BREADED RAW STRIPS<br />
0004 PUFI<br />
0041 PUFI<br />
0041 PUFI CN<br />
0045 PUFI<br />
BREADED RAW STUFFED<br />
0116 PUFI<br />
0116 PUFI CN<br />
BREADED RAW FILLETS<br />
0004 PUFI<br />
0041 PUFI<br />
0045 PUFI<br />
0116 PUFI<br />
0282 PUFI<br />
0391 PUFI<br />
0671 PUFI<br />
0693 PUFI<br />
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS<br />
BREADED RAW DRESSED AND WHOLE<br />
0287 GRADE A<br />
BREADED RAW MINCED PORTIONS,<br />
STICKS, NUGGETS<br />
0693 PUFI<br />
BREADED PRECOOKED PORTIONS,<br />
STICKS, NUGGETS, ETC.<br />
0002 PUFI<br />
0002 PUFI CN<br />
0002 GRADE A<br />
0004 PUFI<br />
0004 PUFI CN<br />
0004 GRADE A CN<br />
0011 PUFI<br />
0011 PUFI CN<br />
0011 GRADE A<br />
0011 GRADE A CN<br />
0018 PUFI CN<br />
0041 PUFI<br />
0041 PUFI CN<br />
0041 GRADE A<br />
0041 GRADE A CN<br />
0045 PUFI<br />
0045 PUFI CN<br />
0045 GRADE A<br />
0045 GRADE A CN<br />
0096 PUFI<br />
*Child Nutrition (School Lunch <strong>Program</strong>) 35<br />
ESTABLISHMENT USDC<br />
NUMBER MARK CN*<br />
BREADED PRECOOKED PORTIONS,<br />
STICKS, NUGGETS, ETC. (continued)<br />
0116 PUFI<br />
0116 PUFI CN<br />
0116 GRADE A<br />
0116 GRADE A CN<br />
0391 PUFI CN<br />
0391 GRADE A<br />
0391 GRADE A CN<br />
0693 PUFI<br />
0693 PUFI CN<br />
0693 GRADE A<br />
0693 GRADE A CN<br />
BREADED PRECOOKED STRIPS<br />
0002 PUFI CN<br />
0004 PUFI<br />
0041 PUFI CN<br />
0045 PUFI<br />
0045 PUFI CN<br />
0391 PUFI CN<br />
BREADED PRECOOKED FILLETS<br />
0002 PUFI<br />
0004 PUFI<br />
0045 PUFI<br />
0116 PUFI<br />
0391 PUFI<br />
0693 PUFI<br />
BREADED PRECOOKED MINCED<br />
PORTIONS, STICKS, NUGGETS<br />
0001 PUFI CN<br />
0002 PUFI<br />
0002 PUFI CN<br />
0004 PUFI<br />
0004 PUFI CN<br />
0011 PUFI CN<br />
0041 PUFI<br />
0041 PUFI CN<br />
0045 PUFI<br />
0045 PUFI CN<br />
0671 PUFI CN<br />
0693 PUFI<br />
0693 PUFI CN
ESTABLISHMENT USDC<br />
NUMBER MARK CN*<br />
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS<br />
BREADED PRECOOKED CROQUETTES<br />
0391 PUFI<br />
BREADED PRECOOKED PATTIES, CAKES,<br />
BURGERS<br />
0002 PUFI CN<br />
BREADED FULLY COOKED PORTIONS,<br />
STICKS, NUGGETS<br />
0041 PUFI CN<br />
0045 PUFI<br />
0045 PUFI CN<br />
0693 PUFI<br />
BREADED FULLY COOKED FILLETS<br />
0693 PUFI<br />
BREADED FULLY COOKED PORTIONS,<br />
STICKS, NUGGETS<br />
0693 PUFI<br />
BATTER COATED PRECOOKED PORTIONS,<br />
STICKS, NUGGETS, ETC<br />
0002 PUFI<br />
0002 PUFI CN<br />
0004 PUFI<br />
0004 PUFI CN<br />
0041 PUFI<br />
0041 PUFI CN<br />
0045 PUFI<br />
0045 PUFI CN<br />
0116 PUFI<br />
0116 PUFI CN<br />
0391 PUFI<br />
0391 PUFI CN<br />
0414 PUFI<br />
0414 PUFI CN<br />
0693 PUFI<br />
0693 PUFI CN<br />
BATTER COATED PRECOOKED STRIPS<br />
0002 PUFI<br />
0004 PUFI<br />
*Child Nutrition (School Lunch <strong>Program</strong>) 36<br />
ESTABLISHMENT USDC<br />
NUMBER MARK CN*<br />
BATTER COATED PRECOOKED FILLETS<br />
0002 PUFI<br />
0004 PUFI<br />
0041 PUFI<br />
0045 PUFI<br />
0116 PUFI<br />
0391 PUFI<br />
0693 PUFI<br />
BREADED RAW MINCED PORTIONS,<br />
STICKS, NUGGETS, ETC<br />
0002 PUFI CN<br />
0041 PUFI<br />
0045 PUFI<br />
0693 PUFI<br />
**** FARM RAISED CATFISH<br />
FRESH/REFRIGERATED<br />
RAW BELLIES<br />
0205 PUFI<br />
0988 PUFI<br />
RAW STEAKS<br />
0205 PUFI<br />
0988 PUFI<br />
0988 GRADE A<br />
RAW FILLETS<br />
0205 PUFI<br />
0205 GRADE A<br />
0872 GRADE A<br />
0988 PUFI<br />
0988 GRADE A<br />
RAW DRESSED AND SKINNED<br />
0205 PUFI<br />
0988 PUFI<br />
0988 GRADE A<br />
MARINATED FILLETS<br />
0205 PUFI<br />
0988 PUFI
ESTABLISHMENT USDC<br />
NUMBER MARK CN*<br />
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS<br />
**** FARM RAISED CATFISH FROZEN<br />
RAW STRIPS<br />
0397 PUFI<br />
RAW FILLETS<br />
0205 PUFI<br />
0205 GRADE A<br />
0397 GRADE A<br />
0636 GRADE A<br />
RAW DRESSED AND SKINNED<br />
0205 PUFI<br />
0205 GRADE A<br />
**** SHRIMP FROZEN<br />
RAW HEADLESS<br />
0582 GRADE A<br />
RAW WHOLE<br />
0582 GRADE A<br />
BREADED RAW MEATS<br />
0004 PUFI<br />
0063 PUFI<br />
0063 GRADE A<br />
0096 GRADE A<br />
0582 PUFI<br />
0582 GRADE A<br />
0671 GRADE A<br />
1263 GRADE A<br />
BREADED RAW IMITATION<br />
0004 PUFI<br />
BREADED RAW WHOLE<br />
0671 GRADE A<br />
BREADED PRECOOKED MEATS<br />
0063 PUFI CN<br />
0096 PUFI<br />
0582 PUFI<br />
0671 PUFI<br />
0671 PUFI CN<br />
1285 PUFI<br />
*Child Nutrition (School Lunch <strong>Program</strong>) 37<br />
ESTABLISHMENT USDC<br />
NUMBER MARK CN*<br />
**** SHRIMP FROZEN (continued)<br />
BREADED PRECOOKED MINCED FORMED<br />
0002 PUFI<br />
0004 PUFI<br />
0063 PUFI CN<br />
0671 PUFI CN<br />
BATTER COATED PRECOOKED MEATS<br />
0004 PUFI<br />
0391 PUFI<br />
PEELED RAW P&D MEATS<br />
0582 GRADE A<br />
0671 GRADE A<br />
1263 GRADE A<br />
PEELED COOKED P&D MEATS<br />
0582 GRADE A<br />
0671 GRADE A<br />
**** OYSTER FRESH/REFRIGERATED<br />
RAW SHUCKED<br />
0551 PUFI CN<br />
1063 GRADE A<br />
**** OYSTER FROZEN<br />
BREADED RAW WHOLE<br />
0063 PUFI<br />
**** SCALLOP FRESH/REFRIGERATED<br />
RAW SHUCKED<br />
1063 GRADE A<br />
1282 GRADE A<br />
BREADED RAW MEATS<br />
0063 GRADE A<br />
1263 GRADE A
ESTABLISHMENT USDC<br />
NUMBER MARK CN*<br />
**** SCALLOP FROZEN<br />
RAW SHUCKED<br />
0671 GRADE A<br />
1063 GRADE A<br />
1088 PUFI<br />
1186 GRADE A<br />
1235 GRADE A<br />
1282 GRADE A<br />
1285 GRADE A<br />
1302 GRADE A<br />
BREADED RAW MEATS<br />
0063 GRADE A<br />
0282 PUFI<br />
0671 GRADE A<br />
BREADED PRECOOKED MEATS<br />
0045 PUFI<br />
1285 PUFI<br />
****CRAB FROZEN<br />
BREADED RAW STUFFED<br />
0518 PUFI<br />
**** SQUID FROZEN<br />
BREADED RAW RINGS<br />
0116 PUFI<br />
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS<br />
**** SURIMI FRESH/REFRIGERATED<br />
COOKED ANALOG<br />
0309 PUFI<br />
**** SURIMI FROZEN<br />
COOKED ANALOG<br />
0386 PUFI<br />
*Child Nutrition (School Lunch <strong>Program</strong>) 38
SEAFOOD INSPECTION PROGRAM OFFICES<br />
Please contact the office in your area for additional information.<br />
SEAFOOD INSPECTION PROGRAM<br />
HEADQUARTERS<br />
<strong>NOAA</strong> Fisheries<br />
<strong>Seafood</strong> <strong>Inspection</strong> <strong>Program</strong><br />
1315 East-West Highway, F/SI<br />
Silver Spring, MD 20910<br />
Phone: 301-427-8300<br />
FAX: 301-713-1081<br />
Director - Timothy E. Hansen<br />
Email: Timothy.Hansen@noaa.gov<br />
Industry and Consumer Liaison - Kimberly Young<br />
Email: Kim.Young@noaa.gov<br />
Chief Quality Officer - Steven E. Wilson<br />
Email: Steven.Wilson@noaa.gov<br />
TRAINING SERVICES<br />
Karla Ruzicka<br />
Email: Karla.Ruzicka@noaa.gov<br />
Phone: 978-281-9124<br />
FAX: 978-281-9134<br />
DOCUMENT APPROVAL AND SUPPLY<br />
SERVICES<br />
<strong>NOAA</strong> Fisheries<br />
3209 Frederic Street<br />
Pascagoula, MS 39567<br />
Phone: 228-762-1892<br />
Alternate Phones: 228-243-2465/243-2449<br />
FAX: 228-769-1436/769-2581<br />
Susan Linn (Approving Officer)<br />
Email: Susan.Linn@noaa.gov<br />
NATIONAL SEAFOOD INSPECTION<br />
LABORATORY<br />
<strong>NOAA</strong> Fisheries<br />
P O Drawer 1207<br />
Pascagoula, MS 39568-1207<br />
Phone: 228-762-7402<br />
FAX: 228-762-7144<br />
Laboratory Director - E. Spencer Garrett<br />
Email: Spencer.Garrett@noaa.gov<br />
(Phone: 228-769-8964 - FAX: 228-762-7144)<br />
<strong>Program</strong> Coordinator - Dr. Tony Lowery<br />
Email: Tony.Lowery@noaa.gov<br />
Chief, Risk Evaluation and Analysis Div. – Dr. John<br />
Tennyson<br />
Email: John.Tennyson@noaa.gov<br />
39<br />
NORTHEAST REGION INSPECTION OFFICES<br />
NORTHEAST INSPECTION BRANCH<br />
<strong>NOAA</strong> Fisheries<br />
55 Great Republic Drive, Suite 01-500<br />
Gloucester, MA 01930<br />
Phone: 978-281-9228<br />
FAX: 978-281-9134/281-9125<br />
Chief – Steven Ross<br />
Email: Steven.Ross@noaa.gov<br />
Gloucester Lot <strong>Inspection</strong> Office<br />
<strong>NOAA</strong> Fisheries<br />
55 Great Republic Drive, Suite 00-300<br />
Gloucester, MA 01930<br />
Phone: 978-281-9303<br />
FAX: 978-281-9223<br />
Supervisory Consumer Safety Officer – Lawrence<br />
Biondo<br />
Email: Lawrence.Biondo@noaa.gov<br />
Fairhaven Lot <strong>Inspection</strong> Office<br />
<strong>NOAA</strong> Fisheries<br />
147-B Washington Street<br />
Fairhaven, MA 02719<br />
Phone: 508-993-9309<br />
FAX: 508-990-0804<br />
Supervisory Consumer Safety Officer - Brian Lynch<br />
Email: Brian.Lynch@noaa.gov<br />
Consumer Safety Officer In Charge - Robert Pierce<br />
Email: Robert.Pierce@noaa.gov<br />
Virginia <strong>Inspection</strong> Office<br />
<strong>NOAA</strong> Fisheries<br />
1026G Settler’s Landing Road<br />
Hampton, VA 23669<br />
Phone: 757-722-0664<br />
FAX: 757-723-6074<br />
Supervisory Consumer Safety Officer – Howard<br />
Thomas<br />
Email: Howard.Thomas@noaa.gov
Minnesota Department of Agriculture<br />
Dairy and Food <strong>Inspection</strong> Division<br />
625 Robert Street North<br />
St. Paul, MN 55155-2538<br />
Phone: 651-201-6596<br />
FAX: 651-201-6119<br />
Assistant Director - David Read<br />
Email: David.Read@state.mn.us<br />
New York <strong>Inspection</strong> Office<br />
P.O. Box #540897<br />
Linden Hill, NY 11354<br />
Cell: 978-290-2691<br />
FAX: 718-535-7680<br />
Consumer Safety Officer – Pradeep Amberpet<br />
Email: Pradeep.Amberpet@noaa.gov<br />
Philadelphia Lot <strong>Inspection</strong> Office<br />
DPSC-USDA<br />
Bldg. 5D, Room 5D308<br />
700 Robbins Avenue<br />
Philadelphia, PA 19111<br />
Phone: 215-737-2598<br />
FAX: 215-737-7965<br />
USDA Inspector - Bill Michener<br />
Email: William.Michener@dla.mil<br />
New Jersey <strong>Inspection</strong> Office<br />
Preferred Freezer Services<br />
2710 Extension of Allen Street<br />
Linden, NJ 07036<br />
Phone: 908-282-6500 ext. 8<br />
Fax: 908-282-6502<br />
Richmond Lot <strong>Inspection</strong> Office<br />
USDA Agricultural Marketing Service<br />
Processed Products Branch<br />
600 North 5th Street, Room B38<br />
Richmond, VA 23219<br />
Phone: 804-786-2422<br />
Supervisor - Kathy Hernandez<br />
Email: Kathryn.hernandez@vdacs.virginia.gov<br />
SEAFOOD INSPECTION PROGRAM OFFICES<br />
43<br />
SOUTHEAST REGION INSPECTION OFFICES<br />
SOUTHEAST INSPECTION BRANCH<br />
<strong>NOAA</strong> Fisheries<br />
USDC, Southeast <strong>Inspection</strong> Office<br />
9887 - 4th Street North, Suite 220<br />
St. Petersburg, FL 33702<br />
Phone: 727-570-5383<br />
FAX: 727-570-5387<br />
Chief (Acting) – Monty Berg<br />
Email: Monty.Berg@noaa.gov<br />
South Florida Lot <strong>Inspection</strong> Office<br />
<strong>NOAA</strong> Fisheries<br />
5701 West Hollywood Blvd., Suite C<br />
Hollywood, FL 33021<br />
Phone: 954-961-2846<br />
FAX: 954-961-7197<br />
Supervisory Consumer Safety Officer - Kirk L. Brown<br />
Email: southfloridainspection@noaa.gov<br />
Northern Gulf <strong>Inspection</strong> Office<br />
<strong>NOAA</strong> Fisheries<br />
5650 Old Pascagoula Road, Suite 208<br />
Mobile, AL 36619<br />
Phone: 251-653-9475<br />
FAX: 251-653-2579<br />
Supervisory Consumer Safety Officer - Robert Kell<br />
Email: Bob.Kell@noaa.gov<br />
Central Florida Lot <strong>Inspection</strong> Office<br />
<strong>NOAA</strong> Fisheries<br />
2318 South Parsons Avenue<br />
Seffner, FL 33584<br />
Phone: 813-653-7238/7381<br />
FAX: 813-689-3789<br />
Supervisory Consumer Safety Officer – Monty Berg<br />
Email: Monty.Berg@noaa.gov<br />
Cell: 727-642-9935
South Texas Lot <strong>Inspection</strong> Office<br />
<strong>NOAA</strong> Fisheries<br />
c/o Tex-Mex Cold Storage, Inc.<br />
6665 E. 14th Street<br />
Brownsville, TX 78520<br />
Phone: 956-831-7243<br />
FAX: 956-548-2718<br />
Consumer Safety Officer In Charge - Mauro Ramirez<br />
Email: Mauro.Ramirez@noaa.gov<br />
North Texas Lot <strong>Inspection</strong> Office<br />
714 North Watson Road, Suite 324 C<br />
Arlington, TX 76011<br />
Phone: 817-652-1298<br />
FAX: 817-652-1297<br />
Consumer Safety Officer In Charge - Larry Freeman<br />
Email: Larry.Freeman@noaa.gov<br />
Houston Lot <strong>Inspection</strong> Office<br />
<strong>NOAA</strong> Fisheries<br />
10060 Porter Road<br />
La Porte, TX 77571<br />
Phone: 281-867-4500 x2135<br />
FAX: 281-867-4502<br />
Consumer Safety Officer – Fred Leal<br />
Email: Fred.Leal@noaa.gov<br />
Cell: 281-910-3194<br />
Louisiana State/Federal <strong>Inspection</strong> Office<br />
State of Louisiana<br />
Dept. of Agriculture and Forestry<br />
P O Box 1951<br />
Baton Rouge, LA 70821<br />
Phone: 225-922-1358<br />
FAX: 225-925-4103<br />
Director – Carolyn Patin-Jones<br />
Email: carol_j@ldaf.state.la.us<br />
Mississippi Delta Lot <strong>Inspection</strong> Office<br />
<strong>NOAA</strong> Fisheries<br />
612 N. Sunflower Avenue, Extended<br />
Building #14<br />
Indianola, MS 38751<br />
Phone: 662-887-7020<br />
FAX: 662-887-4090<br />
Lead Consumer Safety Officer – Gregg Geoghagan<br />
Email: Gregg.Geoghagan@noaa.gov<br />
SEAFOOD INSPECTION PROGRAM OFFICES<br />
44<br />
NORTHWEST REGION INSPECTION<br />
OFFICES<br />
NORTHWEST INSPECTION BRANCH<br />
<strong>NOAA</strong> Fisheries<br />
7600 Sand Point Way N. E.<br />
Building 32, Room 286A<br />
Seattle, WA 98115-6349<br />
Phone: 206-526-4259<br />
FAX: 206-526-4265<br />
Chief - Eric W. Staiger<br />
Email: Eric.Staiger@noaa.gov<br />
Seattle Lot <strong>Inspection</strong> Office<br />
<strong>NOAA</strong> Fisheries<br />
7600 Sand Point Way N.E.<br />
Bldg. 32, Room 135<br />
Seattle, WA 98115-6349<br />
Phone: 206-526-4259<br />
FAX: 206-526-4264<br />
Supervisory Consumer Safety Officer – Chris Pratt<br />
Email: Christopher.Pratt@noaa.gov<br />
Bellingham Lot <strong>Inspection</strong> Office<br />
<strong>NOAA</strong> Fisheries<br />
2875 Roeder Avenue<br />
Bellingham, WA 98225<br />
Phone: 360-734-2176<br />
FAX: 360-734-2376<br />
Consumer Safety Officer in Charge – Orlando<br />
Gasgonia<br />
Email: Orlando.Gasgonia@noaa.gov<br />
Washington State <strong>Inspection</strong> Office<br />
State of Washington, Dept. of Agriculture<br />
Food Safety, Animal Health & Consumer Services<br />
Div<br />
P.O. Box 42560<br />
Olympia, WA 98504-2560<br />
Phone: 360-902-1905<br />
FAX: 360-902-2087<br />
<strong>Program</strong> Manager - Claudia Coles<br />
Oregon State <strong>Inspection</strong> Office<br />
State of Oregon, Dept. of Agriculture, Food Safety<br />
Division<br />
635 Capitol Street N.E.<br />
Salem, OR 97301<br />
Phone: 503-986-4720<br />
FAX: 503-986-4729<br />
Field Operations Manager - Michael Govro
Alaska <strong>Inspection</strong><br />
<strong>NOAA</strong> Fisheries<br />
1414 Denali Street, Apt. B<br />
Anchorage, AK 99501<br />
Phone: 907-278-4059<br />
Consumer Safety Officer in Charge - Frederick H.<br />
Minshall<br />
Email: Frederick.Minshall@noaa.gov<br />
Alaska State <strong>Inspection</strong> Office<br />
State of Alaska<br />
Dept. of Environmental Conservation,<br />
Division of Environmental Health<br />
555 Cordova St., 5th Floor<br />
Anchorage, AK 99501<br />
Phone: 907-269-7501<br />
FAX: 907-269-7510<br />
<strong>Seafood</strong> Section Chief – Mike Gentry<br />
SEAFOOD INSPECTION PROGRAM OFFICES<br />
45<br />
SOUTHWEST REGION INSPECTION<br />
OFFICES<br />
SOUTHWEST INSPECTION BRANCH<br />
<strong>NOAA</strong> Fisheries<br />
501 West Ocean Boulevard, Suite 1200<br />
Long Beach, CA 90802<br />
Phone: 562-388-7346<br />
FAX: 562-388-7353<br />
Chief – Laurice U. Churchill<br />
Email: Laurice.Churchill@noaa.gov<br />
Los Angeles Lot <strong>Inspection</strong> Office<br />
<strong>NOAA</strong> Fisheries<br />
501 West Ocean Boulevard, Suite 1200<br />
Long Beach, CA 90802<br />
Phone: 562-388-7346<br />
FAX: 562-388-7353<br />
Supervisory Consumer Safety Officer - Mike Stadler<br />
Email: Mike.Stadler@noaa.gov<br />
Supervisory Consumer Safety Officer – Jonathan<br />
Ormond<br />
Email: Jonathan.Ormond@noaa.gov<br />
Hawaii <strong>Inspection</strong> Office<br />
<strong>NOAA</strong> Fisheries\NMFS\SIP Pacific Islands Regional<br />
Office<br />
1601 Kapiolani Boulevard, Suite 1110<br />
Honolulu, HI, USA 96814<br />
Phone: 808- 944-2112<br />
Fax: 808-973-2941<br />
Consumer Safety Officer in Charge – Donald R.<br />
Hawn<br />
Email: Donald.Hawn@noaa.gov